Empire Comfort Systems TF-100 User's Manual
Contents
1.2. A FLAME TO CHECK FOR GAS LEAKS em w ANAM oo 12870 1 1102 TURKEY FRYER COMBO COOKING INSTRUCTIONS Effective Date November 2002 Empire Comfort Systems Inc 918 Freeburg Avenue Belleville IL 62222 Model Number TF 100 Includes Pronto Flame Cooker HP 100 26 Quart Aluminum Stock Pot w Lid Raised Rack Grab Hook STP 26 Thermometer ST 1 The Superb Turkey Fryer is the affordable choice for frying whole turkeys and chickens The narrow diameter requires less oil than a stan dard stockpot The raised rack allows the oil to circulate and keeps the turkey off the bottom to prevent burning This fryer can also be used as a regular stockpot for all types of cooking It is recommended that you season the pot before use Pour a small amount of vegetable oil in the pot and spread it around with a paper towel until the entire bottom and sides are coated and let stand for 10 minutes Wash out the interior and it is ready for use Preparation and Cooking of Whole Fried Turkey Caution Do not use a kitchen stove for frying whole fried turkey with this unit This unit is designed for use on outdoor gas cookers Superb recommends the Pronto Flame Cooker Model Number HP 100 Be sure to read and follow all instructions provided with your outdoor gas cook er and propane tank Equipment Description Model Number Turkey Fryer Kit Superb Pronto Flame Cooker Superb Thermometer Must be used to maintain prop
3. ECS Empire Comfort Systems SUPET OUTFITTERS SERIES 12870 WARNING If not assembled operated and maintained in accordance with the manufacturers instructions this product could expose you to property damage personal injury or loss of life from fire explo sion or asphyxiation Read all warnings below WARNING The fryer must be located on a level surface 2 This is an outdoor cooking appliance only Use only outdoors Never leave the fryer unattended If fryers aren t watched care fully the oil will continue to heat until it catches fire Never move cooker while in use or hot A fire can occur from overheated oil or grease Oil may heat faster than expected Use a thermometer to monitor oil temperature Do not use appliance on or near combustible surfaces wood decks storage sheds garages shrubbery trees houses etc Do not cover the pot when heating oil or grease 9 Should grease fire occur turn off the gas and cover the pot with the lid 10 Check every fitting for gas leaks before each use 11 Never stand over burner while lighting this could result in serious injury Carefully follow lighting instructions 12 This cooker is equipped to operate on propane LP gas only from a refillable cylinder certified by DOT Department of Transpor tation 13 Never let children or pets near the fryer when in use Even after use never allow children or pets near the turkey fryer The oil insi
4. de the cooking pot can remain dangerously hot hours after use 14 Never place empty containers over an open flame 15 Do not attempt to change valve depth into burner or reassemble parts 16 Never store propane tank in an enclosed area If cooker is stored in doors after use disconnect the propane tank for outdoor storage 17 The regulator and hose assembly provided with this cooker must be used no substitutions Other regulators or no regulator used at all could result in dangerous gas leakage and improper burner per formance 18 Never install or remove the propane tank while cooker is in use or too hot to touch 19 Always inspect hose kit before each use Protect hose from cuts heat or abrasions Never use a hose that indicates signs of cracking or damage 20 Never allow hose to contact any part of the cooker while in use or still hot Place propane tank from cooker so that the hose length will not be in the way Keep all connections and fittings clean replace any damaged parts 21 Never store the propane tank near high heat open flames direct sunlight or where high temperature exist CHECK FOR GAS LEAKS Apply gas detector fluid or soapy dishwashing solution on all con nections especially around the regulator valve and POL cylinder con nection Any bubbles that appear indicate a gas leak If so turn off gas and tighten the fitting If a leak persists pipe thread compound may be needed on the threads NEVER USE
5. er oil temperature Ingredients e Turkey up to 16 pounds e Peanut Oil or Cottonseed Oil For a 10 12 pound turkey use 1 1 2 2 gallons For a 13 16 pound turkey use 2 1 2 3 gallons e 1 quart water e 1 tablespoon garlic powder e 1 2 stick butter e 1 2 teaspoon cayenne pepper e 3 teaspoon Creole seasoning If uncertain about how much peanut oil to use place turkey in pot and fill with water until turkey is covered The amount of water used corresponds to the amount of oil needed Preparation e Make sure the the turkey is completely thawed and be careful with marinades Oil and water don t mix and water causes oil to spill over causing a fire or even an explosion hazard A partially frozen turkey placed into the fryer can cause intense bubbling forcing the oil to over flow Clean and dry turkey inside and out removing giblets and neck and trimming away all excess fat Make sure opening around the neck is clear The National Turkey Federation recommends refrigerator thawing and to allow approximately 24 hours for every five pounds of bird thawed in the refrigerator e Combine water butter garlic powder cayenne pepper and Creole sea soning in microwave safe container Heat in microwave then inject into breast and legs spacing injections about an inch apart The breasts will puff up This can be done a day ahead e Place turkey upside down on rack with legs facing up See Figure 3 Page 1 Cooking Followin
6. g the instructions in your outdoor cooker owner s manual light the outdoor gas cooker and set at a low flame e If the cooking pot is overfilled with oil the oil may spill out when the turkey is placed in the fryer e Use a deep fryer thermometer to main tain frying temperature of 350 F Control heat intensity with valve on the outdoor gas cooker If the oil begins to smoke reduce the heat If oil overheats it may spontaneously ignite e Keep an all purpose fire extinguisher nearby Never use water to extinguish a grease fire Remember to use your best judgment when attempting to fight a fire If the fire is manageable use an all purpose fire extinguisher If the fire increases immediate ly call 9 1 1 for help e Pour cooking oil into pot and attach thermometer to the top edge making sure the stem of the thermometer is as far down as possible without touching the bottom of the pot e Carefully place the pot on the cooker and Figure 1 adjust the flame higher but do not adjust valve to full open e Heat oil to 350 F Depending on the amount of oil used it may take from 15 20 minutes for the oil to reach 350 F Caution It is recommended to shut off burn er on cooking unit before lowering turkey into pot After the turkey is in the pot relight according to instructions supplied with Pronto Flame Cooker and bring oil tempera ture back up to desired cooking temperature Caution When t
7. urkey is lowered into the hot oil it will cause the oil to splatter This can cause severe burns therefore we recommend wearing work gloves a long sleeve shirt and safety glasses Wipe excess moisture from the outside of the turkey This will reduce the splatter of oil Figure 2 e The turkey is ready to fry when the oil temperature reaches 350 F Page 2 e Grasp handle on lid e Interlock hooks on lid into hooks on basket See Figure 2 e Carefully place basket with turkey into cooking oil e Hooks on basket will rest on top of pot e Remove lid from basket Attention The lid CAN NOT be on pot while turkey is frying e Inserting the turkey will reduce the temperature of the oil Slowly increase the heat so that the temperature of the oil will come back up to 350 F This will take several minutes Monitor the thermometer to maintain this temper 6 ZA ature Windy conditions may prevent 3 the temperature from returning to 350 A If so just add 3 4 minutes to overall voo olfo o o o7 cooking time x Ronee S BEN e Fry turkey for 3 3 1 2 minutes per SING SSS pound or until golden brown Example A 15 pound turkey will take between 45 to 55 minutes to cook Figure 3 Note While cooking hot oil will spew up through the turkey s body like a fountain Caution Turke
8. y must be monitored at all times DO NOT leave pot and cooker unattended while in use DO NOT use lid while frying Use lid only when the pot is being used for other types of cooking such as soups stews or gumbos e When turkey is done turn cooker off at the shut off valve and at the gas supply LP tank or other source e Leave pot on cooker e Grasp handle on lid e Interlock hooks on lid into hooks on basket e Carefully remove basket with turkey from cooking oil e Place basket with turkey on absorbent paper and allow turkey to drain for a few minutes See Figure 3 e Carefully remove turkey from basket and place on platter THEN ENJOY Warranty Superb Cookware is warrantied by Empire Comfort Systems Inc for the lifetime of the purchaser This warranty does not apply to surface scratches or discoloration from normal use Nor does it apply to damages from misuse such as improper cleaning of Cookware or basket exposure to weather expo sure of empty Cookware to an open flame This warranty does not apply to use in a commercial setting In no event will Empire Comfort Systems Inc be liable for consequen tial damages INDEX PART NO NUMBER DESCRIPTION 1 SP 080 SAFETY RING ASSEMBLY 2 SP 076 BODY ASSEMBLY 3 SP 085 LEG BRACE 2 REQ D 4 SP 082 LEG 4 REQ D 5 SP 079 BURNER ASSEMBLY 6 R 3364 BRASS ELBOW NOT SHOWN R 3361 PLASTIC PLUG NOT SHOWN R 3362 HOSE HIGH PRESSURE WITH REGULATOR AND VALVE 12870 1 1102
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