Emerson MW9325SL Owner's Manual
Contents
1. 19 Frequency Interference Statement 5 Microwave Techniques 19 Grounding Instructions ssssss 6 Hot Snacks and Appetizers 20 Installation a eur 6 Care of Your Microwave Oven 7 How to Use Your Microwave Oven Safely 7 Location of Controls 8 Operation 9 Setting the Clock susss 9 Weight DefroSt nre Time Delfrost ient Cooking In One Stage Cooking in Two Stages Defrosting Cooking in Two Stages Gereals rete etie oud 27 Quick Cook Convenience Foods 0 27 Stop Clear Button sss Desserts 28 Auto COOR dE 14 Weight amp Measure Conversion Chart 28 Child Lock 14 Specifications snieni 29 Auto Cook Menu Chart 15 Before You Call for Service 29 Memory nennen 16 Limited Warranty enn 30 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns Electric shock fire injury to persons or exposure to excessive microwave energy 1 Read all instructions before using Use this appliance only for its this appliance intended use as described in this manual Do not use corrosive 2 Read and follow the specific che2. 27 COOKING GUIDE CONTINUED DESSERTS There s always time to make dessert with a microwave oven Fruit desserts have a remarkably fresh flavor and texture Microwaved cakes are higher and more tender than conventionally baked since cakes are usually frosted browning is unimportant Microwaved pie crusts are exceptionally tender and flaky while delicate custards and puddings are easy to prepare Guide for Cooking Cakes Food Power Cooking Time Standing Special Notes Level Time Cake round 100 3 1 2 5 min 2 5min Pour into greased and wax Mixed 9 inch 80 4 1 2 6 min paper lined cake dishes Ring or Angel Food Cake 80 51 2 6 1 2 min 2 5min Cover with wax paper Muffin 6 muffins 50 41 2 61 2 min 2 5min Rearrange once Custard 6 servings 50 10 12 min 5 7min Rearrange once Baking Bar cookies work best Greasing or lining of the microwaveable baking dish is optional e If insufficient browning disturbs you frost glaze or add food coloring to white or yellow batters e A microwaveable cookie sheet can be made by covering cardboard with waxed paper Round glass baking dishes and fluted or smooth microwaveable ring molds work best for cakes You can make a microwaveable ring mold of your own by placing a medium size glass in the center of a round glass baking dish Because your cakes will rise higher in microwave cooking never fill microwaveable cake pans more than half full Reduce baking powde
3. MICROWAVE TECHNIQUES Stirring Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving Foods will not burn or stick so there s no need to stir constantly as you do in conventional cooking Arrangement Arrange foods with thin or delicate ends like drumsticks or asparagus spears with the thick or tougher portions to the outside of the dish The parts which need more cooking will receive more energy so food will microwave evenly Spacing Individual foods such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equal distance apart When possible arrange foods in a circular pattern Similarly when placing foods in a baking dish arrange around the outside of the dish not lined up next to each other Food should not be stacked on top of each other Rearrangement Rearrange overlapping areas like tails of long fish fillets from top to bottom and closely packed pieces like meatballs from the outside to the center of the dish Standing Time Standing time is especially important in microwave cooking Microwave energy creates heat in the outer layers of the food As a result of normal conduction the food continues to cook for a few minutes after removal from the oven Letting roasts large whole vegetables casseroles and cakes stand to finish cooking allows the middles to cook completely without overcooking drying or toughening the outsides 19 COOKING GUI
4. Weight 29 Lbs 13 2 kg Approx BEFORE YOU CALL FOR SERVICE Refer to the following checklist before you call for service If the oven does not work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house 5 Check that the Child Lock feature is not engaged If there is sparking in the cavity 1 Check the containers dishes or utensils in the oven and make sure they are not metal or have metal trim ejernerson S9 SERVICE FOR ADDITIONAL SET UP OR OPERATING ASSISTANCE PLEASE CALL 1 800 898 9020 OR 1 800 695 0098 FOR CUSTOMER SERVICE PLEASE E MAIL TO internet emersonradio com OR WRITE TO Emerson Radio Corp Consumer Affairs Dept 9 Entin Road P O Box 430 Parsippany New Jersey 07054 0430 29 LIMITED WARRANTY MICROWAVE OVENS Emerson Radio Corp warrants this product to be free from manufacturing defects in original material including original parts and workmanship under normal use and conditions manufacturing defect for a period of one 1 year from date of original purchase in and if used in the United States warranty Should service be necessary under this warranty Emerson will provide the following at an Independent Service Center or Regional Repair Facility permitted by Emerson to perform repairs provided the manufact
5. flavor Vegetables should be covered with microwaveable cover Vegetables cooked in their skins such as potatoes are already so tightly covered that they should be pricked with a fork before cooking in order to release excess steam To assure even cooking vegetables should be cut in uniform pieces and stirred during the cooking time Always add salt to water before adding vegetables Reduce time a minute or two for crisp tender texture Increase time for very soft texture Remember to allow standing time of two to five minutes after cooking because as most foods do vegetables will continue to cook after they are removed from the microwave oven Food Water Cook on Standing Special Notes Amount Power 100 Time Asparagus Spears 11b 1 4 cup 5 6 min 2 min Medium Casserole Re Cuts 11b 1 2 cup 5 6min 2 min arrange once Beans Fresh green 1 2 Ib 1 4 cup 4 5min 2 min Stir twice Frozen green 1 2 Ib 2 Tbsp 5 1 2 6 1 2 min 2 min Stir twice Green Peas 2 cups 1 4 cup 4 5min 2 min Small casserole Stir twice Broccoli 2 cups 1 4 cup 4 5min 2 min Medium casserole Rearrange once during cooking Brussels Sprouts 1 Ib 1 4 cup 6 7 1 2 min 2 3min Medium casserole Stir once Cabbage 1 Ib 1 4 cup 5 6min 2 5min Rearrange once during cooking Cauliflower pieces 1 head 1 4 cup 6 7 min 2 5min Cover with microwaveable cover Stir once Mushroom slices 1 2 Ib 2 Tbsp 3 4 min 2 3 min Small
6. ET Ge 6 Press the START 30SEC button once to save your settings into the chip Press the START 30SEC button once again cooking will start 7 Press the MEMORY button repeatedly to choose the memory setting in order to cook the desired item Press the START 30SEC button to start cooking The display will count down the remaining cooking time in minutes and seconds It will beep five times when cooking is completed Remember the above settings for future use 16 OPERATION CONTINUED KITCHEN TIMER 1 Press KITCHEN TIMER button 2 Press the number keys to enter the desired alarm time for example press 0 2 3 0 for 2 minutes 30 seconds the maximum alarm time is 99 minutes and 99 seconds 3 Press START 30SEC to start the timer 4 When the time on the alarm has expired the clock indicator will go out and the buzzer will ring 5 times 17 OPERATION CONTINUED INQUIRY Press the POWER button during cooking the display will show current power level for 3 seconds Press CLOCK button during cooking the display will show the time for 3 seconds 18 COOKING GUIDE THE PRINCIPLES OF MICROWAVE COOKING Microwaves are a form of high frequency radio waves similar to those used by a radio including AM FM and CB Electricity is converted into microwave energy by the magnetron tube From
7. as directed or until thickened stirring once med 2Tbsp 2Tbsp 1cup 1min 2 1 2 3 1 2 min et stand covered before serving thick 3Tbsp 3Tbsp 1 cup 1 min 3 4min Brown Gravy Amount Fatfrom Flour Liquid or Cook on Special Notes Drippings Drippings Power 100 1 cup thin 1 Tbsp 1 Tbsp 1cup 2 1 2 3 1 2 min Cook on Full power as directed med 1 Tbsp 1Tbsp 1 cup 3 4 min or until thickened stirring once Let stand covered before thick 1 Tbsp 1 Tbsp 1cup 3 4 min serving CASSEROLES Casseroles may require occasional stirring to distribute heat They cook more evenly when made with ingredients of similar size and shape Because of their shorter cooking time casseroles cooked in the microwave oven generally need less liquid Casseroles with cream and cheese sauces or meats which need slower cooking to tenderize cook best on power level 40 When cooking a favorite casserole make two and freeze the second for future use Line a casserole or baking dish with microwaveable cover Transfer the cooked food to the lined container and freeze As soon as the food is frozen in the shape of the dish remove it and wrap with freezer paper Later it can be unwrapped and returned to the container for defrosting and heating Dry Casserole Mixtures Many prepared box type casseroles are available on the grocery shelves Many have freeze dried foods or evaporated foods included Cooking periods are so short there may not be time for
8. casserole Stir once SOUPS Guide for Cooking Soups Satisfy appetites with savory soups prepared in your microwave oven Adapt your favorites by using similar cooking times and techniques Food Power Cooking Time Standing Special Notes Level Time Canned Condensed Cream style Bean Pea or Mushroom 10 1 2 11 1 2 oz With Water 100 41 2 51 2min 2 3min Stir halfway through With Milk 80 51 2 6 1 2 min 2 3min cooking time Cover Dry Soup Mix 100 5 1 2 7 min 2 3min Add water then Cover with lid 1 envelope 10 1 2 oz 50 3 4min Stir twice Broth 10 1 2 oz 100 4 5min 2 3min Stir twice Cover 24 COOKING GUIDE CONTINUED SAUCES Guide for Cooking Sauces Sauces boil over rapidly especially those that contain milk As soon as the door is opened cooking stops If ingredients are not taken directly from the refrigerator cooking time will be less than given in the recipe Stir sauce quickly about every 30 seconds to eliminate lumps Be sure to use a container twice the size of the amount of liquid to prevent boiling over A wooden spoon may be left in the dish while sauce is cooking for easy stirring If sauce is stirred slowly cooking time may require about 15 seconds longer If desired a 1 quart glass measure may be used to prepare some sauces White Sauce Amount Butter Flour Milk Cook Cook Special Notes Butter Sauce 1cup thin 1 Tbsp 1Tbsp 1cup 30sec 21 2 31 2min Cookon Full power
9. oven 1 6 cavity a Do nol overcook food Carefully observe appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Do not use this microwave oven to heat corrosive chemicals for example sulfides and chlorides Vapors from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable 17 1 19 20 Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always pre
10. that the oven door close properly and that there is no damage to the following i Door bent ii Hinges and Latches broken or loosened iii Door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel LOCATION OF CONTROLS 1 Door latches When the door is closed they will automatically lock shut If the door is opened while the oven is operating the magnetron will automatically shut off 2 Door screen Allows viewing of food The screen is designed so that light can pass through but not the microwaves 3 Oven cavity 4 Spatter shield Protects the microwave outlet from splashes of cooking foods 5 Safety interlock system Prevents the oven from operating while the door is opened 6 Door seal The door seal maintains the microwaves within the oven cavity and prevents microwave leakage 7 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating the oven Do not cook food directly on the tray 8 Roller guide Supports the glass cooking tray Must always be in proper position before operating the oven 9 Display 10 Power Level Used to set a power level 18 88 88 47 14 Ge i 2t JJ ERI on 19 ESE eene Cute EXPRESS COOK E3 JC2 C3 20 L4 JC 5 C6 7368
11. the foods to absorb the moisture sufficiently and reconstitute the foods To prepare this type boil the amount of water recommended on the package Add the noodles when included cover and cook for approximately 10 minutes Allow noodles to stand covered for an additional 10 minutes rinse with warm water and drain Then follow package directions for preparing the mix Reheat four to six minutes before serving 25 COOKING GUIDE CONTINUED SANDWICHES INCLUDING HAMBURGERS AND HOT DOGS Guide for Heating Sandwiches Sandwiches heat very quickly because being porous they have a low density Since the filling is usually more dense than the bread or rolls the filling determines the heating time Surprisingly the filling will always be hotter than the bread feels Care must be taken not to overcook as the bread will become tough Use several thin slices of meat Thin slices heat more quickly and are better than one thick slice The slow heating thick slice often causes the bread to overcook before the meat is hot Sandwiches may be placed on a paper plate Remove wrapping immediately after warming Already baked frozen breads and rolls may be used for sandwiches The filling however should be thawed first Toasted bread is fine for sandwiches and provides a firm base The toast is warmed only no further browning occurs Food Amount Cook Special Notes on Power 100 Sandwich 1 1 min 6 oz 2 1 1 2 2 min Place on microwaveable p
12. the magnetron tube microwave energy is transmitted to the oven where it is reflected transmitted and absorbed by the food Reflection Microwaves are reflected by metal just as a ball is bounced off of a wall For this reason metal utensils are not suitable for use in the microwave A combination of stationary interior walls and a rotating metal turntable or stirrer fan helps assure that the microwaves are well distributed within the oven cavity to produce even cooking Transmission Microwaves pass through some materials such as paper glass and plastic much like sunlight shining through a window Because these substances do not absorb or reflect the microwave energy they are ideal materials for microwave oven cooking containers Absorption During cooking microwaves will be absorbed by food They penetrate to a depth of about 3 4 to 1 1 2 inches Microwave energy activates the molecules in the food especially water fat and sugar and heat is produced If you vigorously rub your hands together you will feel heat produced by friction The internal cooking of larger foods is done by conduction as the heat which is produced by friction is conducted to the middle of the food Foods also continue to cook by conduction during standing time FOOD CHARACTERISTICS Quantity The amount of food placed in a microwave oven has a direct effect on the cooking time Small amounts of food or liquid require less cooking time than larger amounts of the same sub
13. 3633 16 ss 0 J 22 15 11 Kitchen Timer Button Used to set the kitchen timer function 12 Time Defrost Button Used to set the oven to estimate the defrosting time by a present time 13 Weight Defrost Button used to set the oven to estimate the defrosting time by weight entered 14 Time Cook Button Used to set the cooking according to the desired power and time 15 Memory Button Used to set the memory function 16 Stop Clear Button Use to stop and or cancel a cooking program 17 Cup Indicator 18 Oz Indicator 19 Auto Cook Menu Used to select an Auto Cook program 20 Number key Used to enter the cooking time kitchen timer etc Number keys 1 6 are also used for Express Cook Function 21 Clock Button Used to set the clock 22 Start 30Sec Button Press to start a cooking program Alert Please clean microwave oven often Failure to do so may create a fire hazard and void the warranty OPERATION POWER Eleven power levels are available to change the power level press POWER once then press number key for the power level you want SETTING THE CLOCK When the microwave oven is plugged into an outlet the oven will display 0 00 1 With the oven NOT cooking press the CLOCK eoo Gr CE button the hour digit will blink and the clock x C 8 8 8 83 indicator will light verum rena nn 2 Press the number keys to set current ho
14. DE CONTINUED Covering Covering speeds cooking time retains moisture tenderizes insures even cooking and prevents spattering Casserole lids or plastic wrap are used for a tighter seal Vent plastic by turning back one edge at the side of dish to form a narrow slot where excess steam can escape Various degrees of moisture retention are also obtained by using microwaveable cover Browning Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to caramelize and give a browned appearance Browning agents do not affect the quality of microwaved foods but can add color and flavor For meats and poultry use sauce diluted with water or melted butter soy Worcestershire barbecue or steak sauce a sprinkling of paprika or dry gravy mix jelly glaze or crumb coating Frosting and topping finish cakes and breads Top casseroles at the end of microwaving with grated cheese or crumbs L H H Some Foods Do Not Microwave Well i iEggs in Shells and hard boiled eggs can burst iPancakes do not crust but they reheat well Fully prepared frozen pancakes are available for microwaving iDeep Fat Frying can cause burns i Bottles with narrow necks may shatter if heated i Popcorn only in special microwave poppers Do not use oil unless specified by the manufacturer or heat longer than irecommended Never pop popcorn in paper bags or glass utensils or directly on the glass tray H HOT SNACKS AND A
15. Emerson 900W MICROWAVE OVEN OWNER S MANUAL MW9325SL Visit our web site at www emersonradio com UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID MANUFACTURER S WARRANTY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel For more safety tips visit following FDA web site http www fda gov cdrh radhealth products microwave html CONTENTS Precautions to Avoid Possible Exposure to Kitchen Timer eese 17 Excessive Microwave Energy 1 Nguyen 18 Important Safety Instructions 2 Cooking Guide eeenenene 19 Safety PTO CAUTIONS use 4 The Principles of Microwave Cooking 19 Federal Communications Commission Radio Food Characteristics
16. PPETIZERS Hot hors d oeuvres and appetizers can be prepared very quickly in the oven by the hostess or individual servings may be prepared by guests Many appetizers may be cooked on the serving platter provided the platter does not have metal trim A time saving tip prepare these foods ahead of time refrigerate or freeze and reheat in the oven at serving time A plate of appetizers will take only seconds to prepare or reheat Cheese melts very rapidly and will toughen if overcooked so watch foods combined with cheese closely so that overcooking will not occur As soon as cheese starts to bubble cooking is completed Appetizers that have a crisp pastry exterior are best prepared in a conventional oven To prepare appetizers wrapped in bacon it will be necessary to precook the bacon and then wrap around the foods Oysters wrapped in bacon are easier to prepare in the broiler of your conventional range Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shells without heating Aluminum foil should not be used for shells If spreads are placed on crackers care should be taken not to overcook as moisture from the food will cause crackers to become soggy Crackers used for spreads should be very dry and crisp This helps avoid sogginess Heat only until spread is at serving temperature The time required to heat all appetizers will depend on the amount of food and the number and the type of dish
17. ages as follows 1 Press the TIME COOK button 00 00 will appear in the display 2 Press number keys to set the desired cooking time Up to 99 minutes 99 seconds 3 Press the POWER button and PL 10 will light in the display 4 Press the number key for the power level you want 5 Press the TIME COOK button 00 00 will light in the display 6 Press number keys to set the desired cooking time 7177 Up to 99 minutes 99 seconds Zn IE A E 7 Press the POWER button PL 10 will light in the display 8 Press the number key for the power level you want 9 Press the START 30SEC button to start cooking the display will count down the remaining cooking time in minutes and seconds and beep once between stages It will beep five times when all the stages have completed cooking 12 OPERATION CONTINUED DEFROSTING COOKING IN TWO STAGES Set up weight or time defrosting and cooking in two stages as follows The minimum weight for Auto Weight Defrost is 4 oz The maximum weight is 100 oz 1 Press the WEIGHT DEFROST button dEF 1 will appear in the display 2 Press number keys to set the desired cooking weight 3 Follow the steps on the previous page COOKING IN ONE STAGE to set a second stage then press the START 30SEC button to start cooking the display will count down the remaining ti
18. allowed to heat to serving temperature in a plastic container the container will warp or melt from the high heat of food Frozen Foods in Cooking Pouches or Boilable Bags To prepare these foods slit the plastic bag An X type cut will help remove the food at the end of cooking time Place the cut side down on a serving dish with no metal trim Heat foods other than vegetables for about three minutes Frozen vegetables require about eight to nine and a half minutes of cooking time Allow the pouch bag to remain over the food for about two minutes to allow time for the heat to equalize Foods prepared in cheese or white sauce should be removed from the pouch and placed in a glass casserole dish and stirred to prevent overcooking of the sauce around the edges of the dish Complete Meals from Table Leftovers Complete meals from leftovers can be prepared in advance Foods can be frozen and ready for quick heating in the oven at any time Choose foods suitable for freezing and put serving portions on paper glass or china no metal trim plates Wrap with recommended freezer paper and freeze quickly When portioning the servings of food on the plate use approximately the same amount of each kind of food for more even heating Mashed potatoes will heat quicker if spread slightly and hollowed with a pat of butter in the center To prevent small pieces of vegetables corn peas etc from dehydrating during heating mound well near the center of the plate
19. ception problems caused by external antenna or cable systems f Products not purchased in the United States g Damage to product if used outside the United States THIS WARRANTY IS NON TRANSFERABLE AND APPLIES ONLY TO THE ORIGINAL PURCHASER AND DOES NOT EXTEND TO SUBSEQUENT OWNERS OF THE PRODUCT ANY APPLICABLE IMPLIED WARRANTIES INCLUDING THE WARRANTY OF MERCHANTABILITY ARE LIMITED IN DURATION TO A PERIOD OF THE EXPRESSED WARRANTY AS PROVIDED HEREIN BEGINNING WITH THE DATE OF ORIGINAL PURCHASE AT RETAIL AND NO WARRANTIES WHETHER EXPRESSED OR IMPLIED SHALL APPLY TO THE PRODUCT THEREAFTER EMERSON MAKES NO WARRANTY AS TO THE FITNESS OF THE PRODUCT FOR ANY PARTICULAR PURPOSE OR USE THE EXTENT OF EMERSON RADIO CORP S LIABILITY UNDER THIS LIMITED WARRANTY IS THE REPAIR OR REPLACEMENT PROVIDED ABOVE AND IN NO EVENT SHALL EMERSON RADIO CORP S LIABILITY EXCEED THE PURCHASE PRICE PAID BY THE PURCHASER OF THE PRODUCT UNDER NO CIRCUMSTANCES SHALL EMERSON RADIO CORP BE LIABLE FOR ANY LOSS DIRECT INDIRECT INCIDENTAL SPECIAL OR CONSEQUENTIAL DAMAGE ARISING OUT OF OR IN CONNECTION WITH THE USE OF THIS PRODUCT THIS WARRANTY IS VALID ONLY IN THE UNITED STATES OF AMERICA THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS HOWEVER YOU MAY HAVE OTHER RIGHTS WHICH MAY VARY FROM STATE TO STATE SOME STATES DO NOT ALLOW LIMITATIONS ON IMPLIED WARRANTIES OR EXCLUSION OF CONSEQUENTIAL DAMAGE THEREFORE THESE RESTRICTIONS MAY NOT APPLY TO YOU The serial
20. eption Poor television reception and radio interference may result if the oven is located close to a TV radio antenna or antenna wire Position the oven as far from them as possible gt Temperature and moisture Keep the oven away from hot air steam or splashing liquids when choosing a place to locate it otherwise the unit s operation may be adversely affected causing it to break down c Power supply Check your local power source This microwave oven requires a 120V 60Hz power supply Use a receptacle that will accept the ground prong A A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord B Longer cord sets or extension cords are available and may be used if care is exercised in their use C If a long cord or extension cord is used 1 the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 the extension cord must be a grounding type 3 wire cord and 3 the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally Examine the oven for any damage such as Dents a misaligned door broken door or a dent in the cavity If any of the above are visible DO NOT INSTALL THE UNIT Notify the dealer immediately eo When using a 3 pronged plug When using a groundin
21. g adapter make sure the receptacle box is fully grounded 3 pronged Grounding Lead Receptacle we Co Screw nel Eg 00 an Receptac EL o ln E ma leceptacle jo 3 pronged Receptacle Grounding Receptacle plug Box Cover Adapter Box Cover CARE OF YOUR MICROWAVE OVEN 1 2 3 4 Disconnect the AC plug from the outlet before 6 It is occasionally necessary to remove the cleaning glass tray for cleaning Wash the tray in warm Keep the inside of the oven clean When food sudsy water or in a dishwasher spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The y use of harsh detergent or abrasives is not recommended E The outside oven surface should be cleaned with soap and water rinsed and dried with a Y Soft cloth To prevent damage to the operat TH ing parts inside the oven water should not be allowed to seep into the ventilation slots If the Pont cl Panel becomes dirty or wet 7 The roller guide and oven cavity floor should clean with a soft dry cloth Do not use harsh be cleaned regularly to avoid excessive noise detergents or abrasives on Control Panel Simply wipe the bottom surface of the oven 5 If steam accumulates on both sides of the with mild detergent water or window cleaner oven door wipe with a soft cloth This may and dry The roller guide ma
22. ilable and the selections continue to increase The market is changing rapidly therefore it is impossible to list the foods and types available and recommend cooking procedures In this book we can only give general directions to assist you T V Dinners To prepare a T V dinner follow the maker s instructions for use with microwave ovens Cooking a T V dinner will require approximately five to seven minutes for the food to thaw and heat to serving temperature depending on the types of food Allow plastic wrap to remain over the dish for two minutes to allow heat to equalize Dinners that contain mashed potatoes have presented a bit of a problem due to the large compact mass of this particular food You may want to remove about half the mashed potatoes after defrosting is started then spread the remaining potatoes over the individual section of the tray Heat the removed mashed potatoes in an individual dish For foods that should be crisp when cooking is completed remove the plastic wrap and use the broiler of a conventional range to crisp the food Individual Frozen Foods These may be commercially prepared or frozen at home Place the container of frozen food in the oven and heat only until the food starts to defrost and can be removed easily Empty contents into a casserole or serving dish and continue to defrost and heat Do not heat foods in deep foil containers To crisp and brown special toppings use the broiler of a conventional range If
23. late 4 3 4 min Hamburger 1 1 min Cover with microwaveable cover 4 oz 4 3 4min Hot Dogs 4 1 1 2 2 min Cover with microwaveable cover 2 oz Sloppy Joes 4 4 min Place on microwaveable plate PASTA amp GRAINS Guide for Cooking Pasta and Grains Raw long grain rice takes time to rehydrate Microwaving time is a little shorter than conventional but the greatest advantage is the ease with which you can prepare fluffy rice without sticking or burning Cooked rice and pasta reheat easily in the microwave oven without loss of flavor or texture No extra water is needed to prevent sticking or drying so there s no danger of overcooking rice and pasta or thinning sauces Food Hot Salt Oil or Power Cooking Standing Water Butter Level Time Time Pasta 8 oz Egg Noodles 4 cups 1tsp 1 Tbsp 100 6 1 2 7 1 2 min 2 5min Macaroni 4 cups 1tsp 1 Tbsp 100 8 10 min 2 5min Spaghetti 4 cups 1tsp 1 Tbsp 100 8 10 min 2 5min Lasagna Noodles 4 cups 1tsp 1 Tbsp 100 12 14 min 2 5 min Rice Long Grain 100 5 6 min White Rice 1 cup 2 cups 1ltsp 1tsp then 5 7 min 80 9 1 2 12 min 100 5 6min Brown Rice 1 cup 2 cups 1 2 tsp 1 tsp then 5 7 min 80 22 27 min 26 COOKING GUIDE CONTINUED CEREALS Microwaveable hot cereals can be cooked directly in the cereal bowl and make cleaning up easy CONVENIENCE FOODS Frozen Foods A large variety of frozen foods special dishes and dinners are ava
24. may ignite Some styrofoam trays like those that meat is packaged in have a thin strip of metal embedded on the bottom When microwaved the metal can burn the floor of the oven or ignite a paper towel Avoid inserting nails wire etc through any holes in the unit during operation Never insert a wire nail or any other metal objects through the holes on the cavity or any other holes or gaps because such objects may cause electric shock and microwave leakage Utensils 1 an A C rnm METAL CONTAINERS or dishes with metallic rims should not be used Arcing may occur METAL TWIST TIES may not be used in the microwave oven Do NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating They may shatter Do NOT use CONVENTIONAL THERMO METERS in the microwave oven They may cause arcing Remove PLASTIC STORE WRAPS before cooking or defrosting foods in the oven For FURTHER INFORMATION on proper cooking utensils refer to the COOKING GUIDE on page 19 Food 1 2 3 4 5 6 7 1 Never use your microwave oven for HOME CANNING The oven is not designed to permit proper canning Improperly canned food may spoil and be dangerous to consume COOKING TIMES given in the cooking guide are approximate Factors that may affect cooking are starting temperature altitude volume size and shape of food and utensils used As you become familiar with the oven you will be able to adjust for these facto
25. me in minutes and seconds and beep once between stages It will beep five times when all the stages have completed cooking QUICK COOK The microwave can start cooking at the press of a button as follows 1 Press the number keys 1 6 express cook the Microwave will immediately start cooking at high 100 power for one to six minutes 2 Repeatedly press the START 30SEC button to increase the cooking time in 30 second increments Up to 99 minutes 99 seconds pan a ee ii ee aaa Ee STOP CLEAR BUTTON e To stop cooking or cancel a cooking program simply press the STOP CLEAR button once to stop cooking or twice to cancel a cooking program E Always press the STOP CLEAR button before opening the door 13 OPERATION CONTINUED AUTO COOK Auto cook lets you easily cook items in the oven as it will automatically set the times and power levels to give better results than one power only cooking 1 Press the desired AUTO COOK button weight portion will appear in the display see chart on next page zoe A 2 Repeatedly press the desired AUTO COOK button to set the desired weight portion Each Auto Cook item will have the most popular weight portion settings to chose from Zn Come re 3 Press the START 30SEC button to start cooking the display will count down the remaining cooking time zz in minutes a
26. micals or vapors in this appliance This type of oven is specifically PR ECA UTIONS designed to heat cook or dry food It is not designed for industrial or TO AV O D laboratory use POSSIBLE 7 Seinen when used by children OS O EXP URE T 8 Do not operate this appliance if it EXCESSIVE sm corto a Ii M C R OWAV E damaged or dropped ENERGY uname 9 tuens Contact the nearest authorized 3 This appliance must be grounded service facility for examination repair Connect only to a properly grounded or adjustment outlet See Do not cover or block any openings G R O U N D N G 1 0 on this appliance INSTRUCTIONS 11 25 555 not use this product found on page 6 near water for example near a kitchen sink in a wet basement or 4 Install or locate this appliance only in near a swimming pool or similar accordance with the provided location installation instructions 1 2 Do not immerse cord or plug in water 5 Some products such as whole eggs and sealed containers for example closed glass jars may explode and 1 should not be heated in this oven SAVE THESE INSTRUCTIONS Keep cord away from heated surfaces IMPORTANT SAFETY INSTRUCTIONS Do not let cord hang over edge of table or counter 14 15 When cleaning surfaces of door and oven that come together when closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth To reduce the risk of fire in the
27. nd seconds It will beep five times when cooking is completed CHILD LOCK The CHILD LOCK prevents unwanted oven operation by small children The oven can be set so that the control panel is deactivated or locked 1 To activate press and hold the STOP CLEAR button for three seconds when the time appears in the display the display will appear as shown at the right and no buttons can be pressed 2 To deactivate press and hold the STOP CLEAR button for three seconds the display will return to the time 14 OPERATION CONTINUED AUTO COOK MENU CHART Weight Portion Display Cooking Time POTATO 8 oz piece Thrice 3 PCS 10 30 FROZEN Thrice 16 0 Oz 11 00 BEVERAGE DINNER PLATE 12 0 Oz 4 30 POPCORN 15 OPERATION CONTINUED MEMORY Memory lets you cook items in your own special style A total of 3 memory settings are available in this model Set a memory setting as follows 1 Press the MEMORY button repeatedly to select Ce the desired memory location 1 3 i a 1 2 Press theTIME COOK button 00 00 will appear in the display TIME WEIGHT DEFROST j DEFROST KITCHEN TIMER Popcorn potaro PIZZA 3 Press number keys to set the desired cooking time 4 Press the POWER button and PL10 will light in the display Ez 5 Press the number button to set the desired power the display will show the percentage you chose
28. number can be found on the back cabinet We suggest that you record the serial number of your unit in the space below for future reference Model Number Serial Number MV1094F 30 eirnnerson EMERSON PART NO MW9325 02142009 02 Printed in China
29. owave DO NOT LEAVE OVEN UNATTENDED WHILE COOKING SAVE THESE INSTRUCTIONS GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be inserted into an outlet that is properly installed and grounded WARNING Improper use of the grounding plug can result in a risk of electric shock Consult a qualified electrician or service personnel if the grounding instructions are not completely understood or if doubt exists as to whether the i appliance is properly grounded d If it is necessary to use an extension cord use only a three wire extension cord that has a three blade grounding plug and a three slot receptacle that will accept the plug on the appliance The marked rating of the extension i cord should be equal to or greater than the electrical rating of the appliance d ne INSTALLATION Steady flat location When positioning the microwave oven it should be set on a steady flat surface no Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause oven failure For proper ventilation keep three inches of space between the oven s top sides rear and the area where the unit is to be installed e Radio and TV rec
30. r and soda by approximately one fourth when converting a conventional recipe Fill paper lined muffin cups to only half full which allows for muffins to rise more than normal You can prepare your own brown n serve breads and rolls by baking them ahead of time in the microwave oven Then place them in a conventional oven to brown prior to serving Breads and rolls should be reheated to the point where they are warm to the touch Overheating or overcooking makes bread tough and rubbery When making yeast bread in a microwave oven choose a recipe with cornmeal whole wheat flour or rye flour to achieve a richer color WEIGHT amp MEASURE CONVERSION CHART POUNDS amp OUNCES TO GRAMS POUNDS Ibs GRAMS g OUNCES oz GRAMS g OUNCES oz GRAMS g 1 4 114 1 28 9 255 1 2 227 2 57 10 284 3 4 341 3 85 11 312 1 454 4 113 12 340 2 907 5 142 13 369 3 1361 6 170 14 397 4 1814 7 198 15 425 5 2268 8 227 16 454 6 2722 FLUID MEASUREMENTS u un 1 Cup 4 fluid ounces 120 ml 9 4082 1 Pint 16 fluid ounces 480 ml 10 4536 1 Quart 32 fluid ounces 960 ml 11 4990 1 Gallon 128 fluid ounces 3840 ml 28 SPECIFICATIONS Item Power Supply Microwave Output Power Microwave Frequency Oven Capacity Rating Specification 120V 60Hz 900W 2450MHz 0 9 cubic feet Outside Dimensions 19 1 W x 15 7 D x 11 6 H inches 485mm x 400mm x 295mm
31. reception It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following Reorient the receiving antenna of radio or television Relocate the Microwave oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven It is the responsibility of the user to correct such interference ARCING If you see arcing press STOP CLEAR button and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by Metal or foil touching the side of the oven Foil not molded to food upturned edges act like antennas Metal such as twist ties poultry pins or gold rimmed dishes in the microwave Recycled paper towels containing small metal pieces being used in the micr
32. rs It is better to UNDERCOOK RATHER THAN OVERCOOK foods If food is undercooked it can always be returned to the oven for further cooking If food is overcooked nothing can be done Always start with minimum cooking times SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn dry out or catch on fire if cooked too long Do NOT boil eggs in their shell Pressure may build up and the eggs may explode Potatoes apples egg yolks whole acorn squash and sausage are some examples of food with NONPOROUS SKINS These must be pierced before cooking to prevent bursting POPCORN must be popped in a microwave corn popper Microwave popped corn produces a lower yield than conventional popping Do not use oven for popcorn unless popped in a microwave approved popcorn utensil or unless it s commercially packaged and recommended especially for microwave ovens Do not use oil unless specified by the manufacturer Do NOT attempt to deep fat fry in your oven HEATED LIQUIDS can ERUPT if not mixed with air Do not heat liquids in your microwave oven without first stirring Do NOT use paper towels to cover food as it can ignite FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television
33. selected Remember the food will become very hot even if the dish is cool Cheese mixtures retain heat longer when heated with microwave energy 20 COOKING GUIDE CONTINUED MEATS Guide for Cooking Meats Roasts chops hamburgers and small cuts of tender meat cook beautifully in the microwave oven Most roasts can be cooked rare medium rare or even well done in less than one hour Less tender cuts of meat such as pot roast can be simmered fork tender in a sauce or gravy Tough cuts that require slow cooking will do better in the conventional range or oven A large piece of meat especially if the shape is uneven should be turned over occasionally for uniform roasting Meat Power Cooking Time Standing Special Notes Level per Ib Time Beef Roast Rare 80 6 8 min 5 7 min Medium 80 8 10 min 10 15 min Turn over after half the time Well 80 10 12 min 10 15 min Pork Roast Bone in 80 12 15 min 10 min Cover with microwaveable cover Boneless 80 16 18 min 10 15 min Turn over after half the time Lamb Roast Bone in Medium 80 7 9 min 10 12 min Well 80 9 1 2 11 1 2 min 10 15 min Turn over after half the time Boneless Medium 80 9 11 min 10 12 min Well 80 11 13 1 2 min 10 15 min Beef Patties 3 1 2 oz each 2 patties 100 2 1 2 3 min 5 7 min Turn over and rearrange 4 patties 100 3 1 2 4 1 2 min 5 7 min after half the time Meat Loaf 2lbs 100 15 17 min 10 12 min Cover
34. sent THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container e Use extreme care when inserting a spoon or other utensil into the container SAVE THESE INSTRUCTIONS SAFETY PRECAUTIONS General Use 1 Do NOT attempt to tamper with or make any adjustments or repairs to door control panel or any other part of the oven Do NOT remove outer panel from oven Repairs should only be done by qualified service personnel Do NOT operate the oven empty The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy 3 If a fire occurs in the oven touch the 7 STOP CLEAR button and LEAVE THE DOOR CLOSED Disconnect the power cord or shut off power at the fuse or circuit breaker panel Do NOT attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do NOT use recycled paper products Recycled paper towels napkins and waxed paper can contain metal flecks which may cause arcing or ignite Paper products containing nylon or nylon filaments should be avoided as they
35. stance As quantity increases concentration decreases Size Small pieces cook faster than large ones To speed cooking cut pieces smaller than two inches 5 cm so microwaves can penetrate to the middle from all sides Pieces which are similar in size and shape cook more evenly Shape Many foods are uneven like a chicken ribs or broccoli The thin parts will cook faster than the thick parts while uniformly thick foods cook evenly To compensate for irregular shapes place thin pieces toward the center of the dish and thicker pieces toward the edge of the dish Starting Temperature Frozen or refrigerated foods take longer to cook than foods at room temperature Bone and Fat Because bones conduct heat the side of the meat the bone is on will cook first while boneless cuts cook slower but more evenly Fat attracts microwaves The middle of these foods are cooked by heat conduction Moisture Content Microwaves are attracted by moisture Naturally moist foods absorb microwaves better than dry ones Add a minimum of liquid to moist foods as excess water slows cooking Density The density of food determines how easily the microwaves can penetrate and how quickly it will cook Porous foods like chopped beef or mashed potatoes microwave faster than dense ones like steak or whole potatoes Piercing Steam builds up pressure in foods which are tightly covered by a skin or membrane Pierce potatoes egg yolks and chicken livers to prevent bursting
36. ster tails are done on the outside but still slightly translucent in the middle let them stand for a few minutes internal heat will complete the cooking Food Power Cooking Time Standing Special Notes Level Time Whole Fish 100 6 7 min 5 min Turn over after half the time 1 Ib to 1 1 2 Ibs Fish Fillet 100 5 6min 4 5min Turn over after half the time 1 Ib Fish Steak 100 4 5 min 5 6 min Turn over after half the time 1 inch thick Cover with microwaveable cover 1 Ib Shrimp 100 3 4 min 5 min Rearrange once during cooking 1 Ib Cover with microwaveable cover Sea Scallops 80 6 7 min 5 min Rearrange once during cooking 1 Ib Cover with microwaveable cover 22 COOKING GUIDE CONTINUED EGGS amp CHEESE Guide for Cooking Eggs amp Cheese e CHEESE Cheese melts quickly and smoothly When serving cheese as an appetizer flavor is at peak when served at room temperature Use a low power level for melting Cheese melts best when shredded and heated with milk or other liquids Stir cheese mixtures several times for even heating EGGS Eggs cook differently by microwave The high fat content of egg yolks absorb energy so yolks cook faster than whites It s easy to poach eggs in a microwave oven but if you want soft yolks remove eggs from the oven before whites are completely cooked A brief standing time allows whites to set without overcooking yolks Check eggs for completion of cooking early the
37. t the oven to defrost at a time set by the user The minimum time for Time Defrost is 1 second The maximum time is 99 minutes 99 seconds Follow the steps below for easy defrosting 1 Press TIME DEFROST button dEF2 will appear in the display 2 Press number keys to set the desired time Note The default microwave power is power level 3 If you want to change the defrost level press power once then press the number key to enter the level you want 3 Press the START 30SEC button to start defrosting the display will show count down the remaining C6 DEDE defrosting time in minutes and seconds It will TAEDE x End beep five times when defrosting is completed Es MEMORY 10 OPERATION CONTINUED COOKING IN ONE STAGE Set a cooking or other operational time power as follows The maximum cooking time is 99 minutes 99 seconds 1 Press the TIME COOK button 00 00 will appear in the display 2 Press number keys to set the desired cooking time Up to 99 minutes 99 seconds 3 Press the POWER button PL 10 will light in the display 4 Press the number key for the power level you want 5 Press the START 30SEC button to start cooking the display will count down the remaining cooking time in minutes and seconds It will beep five times when cooking is completed 11 OPERATION CONTINUED COOKING IN TWO STAGES Set up to two cooking st
38. ur CiJC2 203 You must press two buttons for the hour 5 i e 05 for 5 7 JC8 JC9 3 Press the number keys to set current minute C1 JC2 303 You must press two buttons for the minute 25 i e 05 for 5 7 JC68 J 9 4 Press the CLOCK button the display Cr es RE will show the present time After the clock has GER GE been set the time will appear with blinking colon unless the oven is cooking or defrosting Popcorn potato PIZZA NOTE To reset the present time in the display window press the CLOCK button and reset e f you make a mistake when setting the time press the STOP CLEAR button e To recall the actual time while the oven is cooking or defrosting simply press the CLOCK button and the display will show the actual time for three seconds OPERATION CONTINUED WEIGHT DEFROST WEIGHT DEFROST lets you easily defrost foods by eliminating guesswork in determining defrosting time The minimum weight for Auto Weight Defrost is 4 Oz and maximum weight is 100 Oz Follow the steps below for easy defrosting 1 Press WEIGHT DEFROST button LED will display dEF1 2 Press the number keys to set desired weight 3 Press the START 30SEC button to start defrosting the display will count down the remaining defrosting time in minutes and seconds It will beep five times when defrosting is completed TIME DEFROST TIME DEFROST will automatically se
39. uring defect is verified along with the date of purchase Repair service for one 1 year from date of original purchase at no charge for labor and parts Replacement of a defective magnetron for seven 7 years from date of original purchase labor not included after initial twelve 12 months There are Independent Service Center and Regional Repair Facilities located through out the country For one nearest you DIAL TOLL FREE 1 800 695 0098 In the event the product must be mailed to a Regional Repair Facility which is permitted by Emerson to perform repairs Pack the unit in a well padded heavy corrugated box Enclose your check or money order payable to the REGIONAL REPAIR FACILITY in the amount of 15 00 to cover return shipping and handling costs Enclose a copy of your proof of purchase warranty service will not be provided without dated proof of purchase Ship the unit prepaid via UPS or parcel post insured NOTE This warranty does not cover a Damage to equipment not properly connected to the product b Cost incurred in the shipping of the product to and from a Regional Repair Facility permitted by Emerson to perform warranty repairs c Damage or improper operation of unit caused by customer abuse misuse negligence or failure to follow operating instructions provided with the product d Ordinary adjustments to the product which can be performed by customer as outlined in the owner s manual e Signal re
40. with microwaveable cover Bacon Slices 4 strips 100 4 5min 1 slice weight 1 oz Cover with microwaveable cover length 11 in Ham Slices 1 in thick 50 7 1 2 8 1 2 min 5 7 min Cover with microwaveable cover 4 slices 21 COOKING GUIDE CONTINUED POULTRY Guide for Cooking Poultry Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your microwave oven Chicken stays juicy and tender in the microwave oven However juiciness prevents browning because chicken crisps and browns only when the skin dries out enough to change color Standing time is important because it allows the interior to finish cooking without toughening the delicate breast meat Food Power Cooking Time Standing Special Notes Level per Ib Time Roast Chicken whole 100 6 8 min 10 15 min Place breast side up on Chicken cut up 100 6 7 min 7 10 min roasting rack Let stand Turkey 80 6 1 2 8 min 10 15 min covered before serving Cornish Hens 100 7 8min 7 10 min Turkey Breast 50 10 11 min 5 7 min Rearrange once during cooking Cover with microwaveable cover SEAFOOD Guide for Cooking Seafood Microwaving is one of the easiest and most efficient ways of preparing fish and seafood which stay delicate and tender with quick moist cooking Overcooking dries out and toughens seafood so you should check it after the minimum time If thick pieces like fish steaks or lob
41. y be washed in occur when the microwave oven is operated mild sudsy water or in the dishwasher under high humidity conditions and this is not an indication of a malfunction in the unit Roller Guide The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise Glass Tray Roller Guide Glass Tray 1 2 3 4 The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray Do NOT operate the oven without the Glass Tray in place Do NOT use any other Glass Tray with this oven If the Glass Tray is hot ALLOW IT TO COOL before cleaning it or placing it in water Do NOT cock directly on the Glass Tray HOW TO USE YOUR MICROWAVE OVEN SAFELY Although your oven is provided with safety features it is important to observe the following a b c It is important not to defeat or tamper with safety interlocks Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and wipe dry Never use abrasive powders or pads When opened the door must not be subjected to strain for example a child hanging on an open door or any load which could cause the oven to fall forward and cause injury and damage to the door Do not operate the oven if it is damaged until it has been repaired by a qualified person It is particularly important
42. y toughen when overcooked When eggs and yolks are mixed together for omelets scrambled eggs or custards they cook more evenly and need less stirring than during conventional cooking methods Do not try to cook eggs in the shell Steam can build up inside the shells causing them to burst Scrambled Eggs Eggs Butter Milk or Cook on Procedure Water Power 100 2 1 Tbsp 2 Tbsp 1 2 min Place butter in small casserole and melt Add eggs and milk scrambling with fork 4 1 Tbsp 2 Tbsp 2 3min Cook as directed in chart breaking up and stirring eggs twice Let stand 6 2 Tbsp 4 Tbsp 3 4 min covered before serving Poached Eggs Eggs Water Cook Water Cook Eggs Standing Procedure on Power 100 on Power 80 Time Place water into medium casserole Cook at High until boiling Break eggs one at a time into separate dish pierce yolk once with wooden pick and slip egg carefully into hot water cook as directed in chart 1 11 2cups 4 6min 1 min 2 min 2 11 2cups 4 6min 11 2 2min 2min 4 2cups 6 7 min 21 2 3min 2min 23 COOKING GUIDE CONTINUED VEGETABLES Guide for Cooking Fresh Vegetables Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin C than when cooked conventionally This is due to shorter cooking time and to the fact that less cooking water is needed when microwaving fruits and vegetables Best of all vegetables keep their fresh color texture and
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