Electrolux U33024 EOB31010X User's Manual
Contents
1. Clean the oven roof with a suitable cleaner and wipe dry before return ing the hinged grill element to its original position Gently push up the grill element into place and firmly screw into place the holding nut 26 electrolux something not working element is properly tightened so A that it does not fall down when in Ensure the holding nut on the grill use Something not working If the oven is not working correctly repair a fault caused by incorrect please carry out the following checks use or installation a charge will be before contacting your local Service made even if the appliance is under Centre guarantee A IMPORTANT If you call out an engi neer to a fault listed below or to PROBLEM SOLUTION The oven is not switching on Check that both a cooking function and temperature have been selected Check that the end of cooking pro grammer is set on manual operation J Check whether the appliance is correctly connected and the socket Switch or the mains supply to the oven is ON The oven temperature light does not e Select a temperature with the ther come on mostat control knob Select a function with the oven func tion control knob The oven light does not come on e Select a function with the oven func tion control knob Check the light bulb and replace it if necessary see Cleaning and main tenance technical data electrolux 27 PROBLEM SOLUTION takes too long to cook the dishes or2. necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior 14 electrolux using the oven The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack How to use the Fan Oven 1 Turn the oven function control knob to symbol 2 Turn the thermostat control to the re quired temperature Things to note The oven light will come on when the oven function control knob is set The oven fan will operate continually during cooking The thermostat control light will re main on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained Grilling 7 Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried be fore grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed un derneath the grid when grilling meats When toasting
3. It is necessary that you install a double pole switch between the oven and the electricity supply mains with a mini mum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the cur rent rules Oven 53 capacity The switch must not break the yellow and green earth cable at any point The yellow and green earth cable should be 2 3 cm longer than the other cables Ater installation and connecting the ca ble must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tempera ture Before the oven is connected check that the main fuse and the domestic in stallation can support the load and that the power supply is properly earthed The manufacturer declines any responsibility should these safety measures not be carried out instructions for building in electrolux 29 For UK use only Connection via Min size Cable flex 13 socket 2 5 mm2 outlet 13 A spur box 2 5 mm2 Oven Control Cir 2 5 mm2 cuit For Europe use only 3 core 13 A min butyl insulated 3 core 13A min butyl insulated PVC PVC twin and 15 A min earth 20 A max Min size Cable flex Cable flex type Fuse 2 5 mm2 RN F HOS RN F 15A HOS RR F HOS W F HO5 V2V2 F T90 HOS BB F Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event
4. and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven Before cleaning the oven either turn the power off or pull the mains plug out Ensure that all controls are in the OFF position when not in use Do not leave cookware containing food Stuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven 6 electrolux important safety information People Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when it is in use Chil dren should be kept away until it has cooled This appliance is not intended for use by children or other persons whose physi cal sensory or mental capabilities or lack of experience and knowledge pre vents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Maintenance and Cleaning Only clean this oven in accordance with the instructions Always allow the oven to cool down and Switch off the electrical supply before carrying out any cleaning or mainte nance work The oven should be kept clean at all times A build up of fats or other food stuffs could result
5. in a fire especially in the grill pan Never use steam or high pressure steam cleaners to clean the appliance Do not use abrasive cleaners or sharp metal scrapers These can scratch the glass in the oven door which may result in the shattering of the glass Service This oven should only be repaired or serviced by an authorised Service Engi neer and only genuine approved spare parts should be used Environmental information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the ca ble Remove any door catches to pre vent small children being trapped inside Always keep these user instructions with the appliance Should the ap pliance be passed on to third per sons or sold or if you leave this appliance behind when you move house it is very important that the new user has access to these user instructions and the accompanying information The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appro priate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environ ment and human health which could otherwise be caused by inappropriate waste handling of this product Fo
6. with warm water only Do not use rough cloths scouring pads steel wool acids or abrasive products so that the surfaces of the glass pane and the door are not damaged After cleaning re insert the inner pane H The inner D must be ranged with the decorated surface to the inner side of the door The slight roughness of the printing must not be discernible when you stroke your fingers over the visible surface 24 electrolux cleaning and maintenance After reinserting the inner pane adjust the retainer C then Fig 5 insert the right end of the perfo rated aluminium plate A into the recess in the retainer Fig 6 Then insert the left end of the per forated aluminium plate A into the re cess in the retainer B Insert the retainer B at this point and check that everything is securely fas tened and firm Appliances in stainless steel or aluminium We recommend you only clean the oven door with a wet sponge and then dry it afterwards with a soft cloth Never use Scourers acids or harsh abrasives as these can damage the surface Clean the panel with the same care A DO NOT clean the oven door while the glass panels are warm H this precaution is not observed the glass panel may shatter Ifthe door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to pre vent the possibility of the panel shatter ing Contact you
7. 0 11 74 00 49 180 32 26 622 37 2 66 50 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 37 17 84 59 34 370 5 278 06 03 Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovicka 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 Nurnberg Parnu mnt 153 11624 Tallinn Carretera 300 Km 29 900 Alcala de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10a LT 08200 Vil nius Luxembourg Magyarorsz g Nederland Norge sterreich Polska Portugal Romania Schweiz Suisse Sviz zera Slovenija Slovensko Suomi Sverige T rkiye www electrolux com electrolux 35 wp xr 352 42 431 301 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 48 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Risl kkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta
8. Household detergent and bleaches Impregnated pads unsuitable for non Stick saucepans 20 electrolux cleaning and maintenance Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass us ing warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the sur face finishes Harsh abrasives should also be avoided Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough clean ing using a proprietary oven cleaner DO NOT attempt to clean catalytic liners Care of Catalytic Liners As cooking produces oil fats splashes of food etc catalytic enamel destroys them To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure con tinued good performance from the Catalytic liners To clean the oven cavity proceed as fol lows 1 Remove the oven accesso
9. a lid aluminium foil or plastic film to prevent drying out dur ing defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Frozen food should be placed in a sin gle layer when ever possible and turned over half way through the de frosting process Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way On baking Cakes and pastries usually require a medium temperature 150 200 and therefore it is necessary to preheat the oven for about 10 minutes Do not open the oven door before 3 4 of the baking time has elapsed Shortcrust pastry is baked in a spring form tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and amount of topping or filling Sponge mixtures must separate with difficulty from the spoon The baking time would be unnecessarily extended by too much liq uid If two baking trays with pastries or bis cuits are inserted into the oven at the same time a shelf level must be left free between the trays using the oven electrolux 15 If two baking trays with pastries or bis cuits are inserted into the oven at the same time the trays must be swapped and turned around after about 2 3 of the baking time On Roasting Do not roast joints smaller than 1 kg Smaller pieces could dry out when roasting Dark meat which is to be well done on the outside but remain medium or
10. alled and used only on the electricity supply stated on the rating plate The appliance has been used for nor mal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not au thorised by us Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part re placed shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulting from trans portation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly instal led or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agree ments e Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre cov ering your postcode area For the address of your local Service Force Centre and further information about Service Fo
11. bread we suggest that the top runner position is used The food should be turned over during cooking as required How to use the Inner Grill Element 7 The inner grill provides quick direct heat to the central area of the grill pan By us ing the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on symbol 7 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling The grill element is controlled by the thermostat During cooking the grill cy cles on and off to prevent overheating How to Use Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products 1 Turn the oven function control knob to symbol 2 Ensure the thermostat control knob is in the OFF position Hints and Tips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Cover food with
12. ctive component please con tact Customer Service The cooling fan The cooling fan is designed to cool the the oven and the control panel The fan Switches on automatically after a few mi 10 electrolux before the first use nutes of cooking Warm air is blown out through the aperture near the oven door handle When the oven is switched off the fan may run on after the oven is switched off to keep the controls cool This is quite normal 1 The action of the cooling fan will de pend on how long the oven has been Before the First Use H open the oven door always hold the handle in the centre used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time A Remove all packaging both inside and outside the oven before using the oven Before using for the first time the oven should be heated up without food During this time an unpleasant odour may be emitted This is absolutely nor mal It is caused by manufacturing resi dues Ensure the room is well ventilated 1 Switch the oven function control knob to fan cooking 2 Set the thermostat control knob to 250 C 3 Open a window for ventilation Using the Oven The oven is supplied with an exclusive System which produces a natural circu lation of air and the constant recycling of Steam This system makes it possible to cook in a steamy environme
13. d them carefully before installing and using the ap pliance This will allow you to obtain best performance avoid improper actions use the appliance in com plete safety and also respect the en vironment If you need assistance contact our Customer Care Depart ment on 08705 727 727 Installation This oven must be installed by qualified personnel to the relevant British Stand ards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way During Use This oven is intended for domestic cook ing only It is not designed for commer cial or industrial purposes Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Appliances become very hot with use and retain their heat for long periods af ter use Care should be taken to avoid touching heating elements inside the oven Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols in side the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if it is in contact with water
14. da Fonte Edificio Gon alves Zarco Q 35 2774 518 Pa o de Ar cos Str Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbi eva ulica 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spo trebi e SK Seber niho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlaba caddesi no 35 Taksim Istanbul 36 electrolux www electrolux com SR 7 495 937 7837 129090 16 380 44 586 20 60 04074 2 electrolux 37 38 electrolux www electrolux com www electrolux co uk 356987 402 00 112007
15. ege oF Yor_ user manual Electrolux Built in Oven EOB31010X We were thinking of you when we made this product 356987402 00 112007 electrolux 3 Welcome to the world of Electrolux You ve chosen a first class product from Electrolux which hopefully will provide you with lots of pleasure in the future Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable You can look at some examples on the cover in this manual But now it s time to study this manual and start using and enjoying the benefits from your new machine We promise that it ll make your life a little easier Good luck The following symbols are used in this user manual A H Q Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information 4 electrolux Contents Important Safety Information Description of the Oven Controls Before the First Use Using the Oven Cooking chart Cleaning and Maintenance CE 10 11 16 19 Something not working Technical data Electrical Connection Instructions for Building In Guarantee Customer Service European Guarantee www electrolux com Subject to change without notice important safety information electrolux 5 Important Safety Information A These warnings are provided for the safety of the users and those living with them So rea
16. flan 2 1 3 175 40 50 In mould Vegetable flan 2 1 and3 175 45 60 In mould Quiches 2 1and3 180 85 45 In mould Lasagne 2 200 25 35 In mould Cannelloni 2 200 25 35 In mould Yorkshire pudding 2 200 20 25 6 pudding mould MEAT 18 electrolux cooking chart Type of dish Fan Cooking Cooking time in minutes Beef 2 175 50 70 On grid Pork 2 Ins 100 130 On grid Veal 2 175 90 120 On grid English roast beef 2 200 50 60 On grid rare 2 200 60 70 On grid medium 2 200 70 80 On grid well done 2 170 120 150 With rind Shoulder of pork 2 160 100 120 2 pieces Shin of pork 2 175 110 130 Leg Lamb 2 200 70 85 Whole Chicken 2 160 210 240 Whole Turkey 2 175 120 150 Whole Duck 2 160 150 200 Whole Goose 2 175 60 80 Cut in pieces Rabbit 2 175 150 200 Cut in pieces Hare 2 175 90 120 Whole Pheasant 2 170 150 in bread pan Meat loaf FISH Trout Sea bream 2 1 3 175 40 55 8 4 fishes Tuna fish Salmon 2 1and3 175 35 60 4 6 fillets If you wish to cook more than one dish Grilling at the same time we suggest that you change the cooking levels of your dishes i during the last 5 10 minutes in order to obtain a more uniform colour of your Cooking times in the tables do not dishes If you need to cook more than include pre heating We recom one dish at the same time we recom mend to pre heat the oven for about mend you to place them on the levels 10 minutes before cooking quoted between brackets Shelf posi tions are cou
17. g times can vary according to the different composition ingredients and amounts of liquid the individual dishes Cooking chart Fan Cooking to pre heat the oven for about 10 mi nutes before cooking Cooking times in the table do not in clude pre heating We recommend Type of dish Fan Cooking Cooking time in minutes CAKES cooking chart electrolux 17 Cooking time in minutes Type of dish Fan Cooking Whisked recipies 2 1 and 3 160 45 60 In cake mould Shortbread dough 2 1and3 160 20 30 In cake mould Butter milk cheese cake 2 165 60 80 In cake mould Apple cake Apple 2 160 90 120 In cake mould Strudel 2 160 60 80 In baking tray Jam tart 2 180 40 45 In cake mould Fruit cake 2 150 60 70 In cake mould Sponge cake 2 1and3 165 30 40 In cake mould Christmas cake 2 150 120 150 In cake mould Plum cake 2 160 50 60 In bread tin Small cake 2 1 3 170 20 35 In baking tray Biscuits 2 1 and 3 150 20 30 In baking tray Meringues 2 1 and 3 150 60 90 In baking tray Buns 2 1 3 190 12 20 In baking tray Pastry Choux 2 1 and3 170 25 35 In baking tray Plate tarts 2 170 45 70 In cake mould Rich fruit cake 2 150 110 120 In cake mould Victoria sandwich 2 170 40 55 In cake mould BREAD AND PIZZA White bread 2 185 60 70 In bread tin Rye bread 1 180 30 45 In baking tray Bread rolls 2 1and3 175 25 40 In baking tray Pizza 2 200 20 30 In baking tray Scones 2 190 10 20 In baking tray FLANS Pasta
18. ht The thermostat control indicator will come on when the thermostat control knob is turned The indicator will remain on until the correct temperature is reached will then cycle on and off to show the temperature is being maintained i 90 YO SS _ 5 75 60 55 45 controls electrolux 9 End of cooking programmer This device allows you to make the oven switch off automatically once the preset time is over An acousitic signal will be heard when the cooking is comple ted The cooking duration can be set up to 90 minutes maximum Place food in the oven and turn the oven function control knob and the thermo stat control knob on the required set tings Turn the timer knob to maximum time position 90 then turn it back to set the required cooking time When the cooking time is over an acoustic alarm will sound and the oven will switch off automatically Turn the timer knob on to set the oven on manual operation Safety Thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which in terrupts the power supply The oven Switches back on again automatically when the temperature drops Should the safety thermostat trigger due to incorrect use of the appliance it is enough to remedy the error after the oven has cooled down if on the other hand the thermostat triggers because of a defe
19. n base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat re sisting pans and aluminium trays on the shelf which has been inserted in the shelf runners Ig H The oven has four shelf levels The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven al though you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures rec ommended in the cooking chart Re member to reduce temperatures by about 20 25 C f
20. nt and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal A However always stand back from the oven when opening the oven using the oven electrolux 11 4 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the inner grill function 7 for approximately 5 10 minutes H Then let the oven down Then dampen a soft cloth with warm wa ter and a little mild washing up liquid and use this to clean the oven cavity H Before using for the first time carefully wash the oven accessories as well door during cooking or at the end of it to allow any build up of steam or heat to release H When food is heated steam is ated like in a kettle When the steam comes into contact with the glass in the oven door it condenses and cre ates water droplets To reduce condensation always preheat the empty oven for 10 mi nutes We recommend you wipe the water droplets away after every cooking proc ess 12 electrolux using the oven A Always cook with the oven door closed Stand clear when opening the drop down oven door Do not al low it to fall open support the door using the door handle until it is fully open Attention Do not place objects the ove
21. nted from bottom of the oven TYPE OF DISH Quantity Grilling Cooking time in minutes Pieces g temp C 1st side 2nd side Fillet steaks 4 800 3 250 12 15 12 14 cleaning and maintenance electrolux 19 TYPE OF DISH Beef steaks 4 600 3 Sausages 8 Pork chops 4 600 3 Chicken cutin 2 1000 3 two Kebabs 4 3 Chicken breast 4 400 3 Hamburger 6 600 2 Fish fillets 4 400 3 Sandwiches 4 6 3 Toast 4 6 3 1 Preheat 5 00 Cleaning and Maintenance A Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Quantity Grilling Pieces g temp C Cooking time in minutes 1st side 2nd side 250 10 12 6 8 250 12 15 10 12 250 12 16 12 14 250 30 35 25 30 250 10 15 10 12 250 12 15 12 14 250 20 30 250 12 14 10 12 250 5 7 250 2 4 2 3 Important Before carrying out any cleaning operation the appliance must be disconnected from the power supply External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following
22. of a break down Building in The surround or cabinet into which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand a temperature increase of at least 60 above ambient proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating 30 electrolux instructions for building in 50 550 min 560 0 W Dimensions of the oven recess quired are given in the relevant dia grams guarantee customer service electrolux 31 Securing the Appliance to the Cabinet 1 Open the oven door 2 Fasten the oven to the cabinet plac ing the four distance holders letter A which fit exactly into the holes in the frame and then fit the four wood screws letter B provided Hi 2 e B E 00 Gi Guarantee Customer Service GREAT BRITAIN amp IRELAND We Electrolux undertake that if within Standard guarantee conditions 12 months of the date of the purchase 32 electrolux guarantee customer service this Electrolux appliance or any part thereof is proved to be defective by rea son only of faulty workmanship or ma terials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condi tion that The appliance has been correctly in st
23. or your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes Shelf positions are not critical but make sure the shelves are evenly spaced using the oven electrolux 13 When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depend ing on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if
24. r local Service Centre who will be pleased to advise further If necessary it is possible to reverse the oven door This operation should be carried out by authorized person nel ONLY Customers are recommended not to carry out this operation themselves This will be a chargeable visit Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb cleaning and maintenance electrolux 25 1 Ensure the oven is isolated from the electrical 2 Push and turn the glass cover an ticlockwise 3 Remove the faulty bulb and replace with the new one 4 the glass cover and restore the electrical supply Grill heating element This model has been fitted with a hinged grill element to make the roof of the oven especially easy to clean A Before proceeding ensure the oven is cool and disconnected from the electricity supply Proceed as follows Undo the screw fastening the grill element When carrying out this operation for the first time we rec ommend using a screwdriver Then gently pull the grill downwards to allow access to the oven roof
25. r more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you pur chased the product description of the oven electrolux 7 Description of the Oven EI Control Panel Oven Function Control Knob End of Cooking Programmer Thermostat Control Knob Thermostat Control Light Mains On Light Air Vents for Cooling Fan Grill 9 Oven light 10 Shelf supports 11 Oven Fan 12 Rating plate ONO O PR c 8 electrolux controls Oven accessories Antitip shelf D Je 1 Removable handle 2 Grill Pan Grid 3 Grill Roasting pan Controls Oven Function Control Knob 0 The oven is off 0 Oven light The oven light will be on without any cooking function Defrost Setting This setting is in tended to assist in thawing of frozen ge food Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transfer ee Se 7 Inner grill element only It can be used for grilling small quantities Mains on Light The mains on light will come on when the oven function control knob is set Thermostat Control Knob 1 7 50 250 100 200 2 ZIEL 150 Turn the thermostat control knob clock wise to select temperatures between 50 and 250 Thermostat Control Lig
26. rare inside must be roasted at a higher temperature 200 250 White meat poultry and fish on the other hand require a lower temperature 150 C 175 C The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short Otherwise add them in the last half hour You can use a spoon to test whether the meat is cooked if it cannot be de pressed it is cooked through Roast beef and fillet which is to remain pink inside must be roasted at a higher temperature in a shorter time If cooking meat directly on the oven shelf insert the roasting pan in the shelf level below to catch the juices Leave the joint to stand for at least 15 minutes so that the meat juices do not run out To reduce the build up of smoke in the oven it is recommended to pour a little water in the roasting pan To prevent condensation forming add water Several times The plates can be kept warm in the oven at minimum tempera ture until serving 16 electrolux cooking chart Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes Based upon your own experiences you will be able to alter the values given in the tables Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor as other wise the oven enamel will be dam aged by the heat build up Cooking times Cookin
27. rce please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further infor mation on Electrolux products please contact our Customer Care Department by letter or telephone at the address be low or visit our website at www electro lux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel Electrolux 08705 950 950 AEG Electrolux 08705 350 350 Zanussi Electrolux 08705 727 727 Calls may be recorded for training purposes For Customer Service in The Repub lic of Ireland please contact us at the address below Furopean Guarantee This appliance is guaranteed by Electro lux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the count
28. ries if present e g pans grids baking tray dripping pan etc Do not leave anything inside the oven 2 Turn the oven function control knob to the fan cooking function 3 Turn the thermostat control to 250 C 4 Allow the oven to run empty for approximately 45 minutes 5 Open a window for ventilation This procedure should be repeated with the inner grill cooking function grill 7 for approximately 5 minutes If the oven cavity is cold let the oven run for 60 minutes A Do not attempt to clean catalytic enamel Hints and Tips Manual cleaning of the Catalytic liner is not recommended Damage will oc cur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used Slight discolouration and polishing of the Catalytic surface may in time This does not affect the Catalytic properties in any way Follow the recommendations in Cooking to reduce soilage cleaning and maintenance electrolux 21 Cooking to reduce soilage Cook at the recommended tempera tures Higher temperatures during roast ing will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will in crease splashing and soilage It is NOT necessary to add water
29. ries listed the appliance guarantee will move with you subject to the follow ing qualifications The appliance guarantee starts from the date you first purchased the ap pliance which will be evidenced by production of a valid purchase docu ment issued by the seller of the appli ance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this european guarantee electrolux 33 Electrolux Group Iri Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email service eid electrolux ie particular model or range of applian ces The appliance guarantee is personal to the original purchaser of the appli ance and cannot be transferred to another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for com mercial purposes The appliance is installed in accord ance with all relevant regulations in force within your new country of resi dence The provisions of this European Guar antee do not affect any of the rights granted to you by law 34 electrolux www electrolux com www electrolux com Albania Belgique Belgi Belgien Ceska republika Danmark Deutschland Eesti Espana France Great Britain Hellas Hrvatska Ireland Italia Latvija Lietuva 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61 12 45 7
30. rs must not be greased 3 once the cleaning is carried out fit the shelf support and the catalytic panel together and mount them fol lowing the procedure in reverse Please ensure the retaining nuts are se cure when refitting the shelf support and the catalytic panel Cleaning the oven door These instructions refer to the oven door as supplied by the manufacturer H If the oven door has been reversed on your request or due to the re quirements of the installation the use of right left must also be trans ferred to the other side We recommend you remove the inner door pane before cleaning Please follow the instructions below Fig 1 With the right hand hold the per forated aluminium plate A in position and with the left hand remove the retainer B of the inner pane Then to unlock the retainer press it to the right and then pull it upwards cleaning and maintenance electrolux 23 Fig 2 Pull the perforated aluminium plate A out of the retainer Fig 3 With the left hand hold the inner pane in position and pull out the retainer Hold onto the pane D tightly so that it does not tilt and fall out Fig 4 Then take hold of the inner pane D securely with both hands and push it out upwards Once the inner pane has been removed clean the door and the pane Clean the glass pane
31. they cook too quickly Steam and condensation settle on the food and in the oven cavity The oven fan is noisy Technical data A The oven must be installed accord ing to the instructions supplied Heating element ratings Convection element 2 000 W Inner Grill element 1 650 W Oven Light 25 W Cooling Fan 25 W Dimensions of the recess Height Height mm 593 mm 580 under top in column e The temperature may need adjusting Following the advice contained in these instructions especially the sec tion Using the Oven e When the cooking process is com pleted do not leave the dishes stand ing in the oven for longer than 15 20 minutes Check that shelves and bakeware are not vibrating in contact with the oven back panel A This oven must be installed by quali fied personnel to the relevant British Standards 25 W Total Rating 2 075 W Supply voltage 50 Hz 230 V Convection Fan Wiath Depth mm 560 mm 550 28 electrolux electrical connection Oven Height mm 335 Width mm 895 Depth mm 400 Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible ter minal block which is marked as follows Letter L Live terminal Letter N Neutral terminal or E Earth terminal A THIS OVEN MUST EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below
32. to the meat tin when roasting The water and the fat jui ces from the joint create excessive splat tering during cooking even at normal temperatures as well as causing con densation Covering joints during cooking will also prevent splashing onto the interior sur faces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner Shelf Supports and Catalytic Panels The shelf supports and the catalytic pan els can be removed for easy cleaning H Make sure the appliance is completely cooled before carrying out this operation Proceed as follows 1 remove the front screw while keep ing the shelf support and the catalytic panel in position with the other hand 22 electrolux cleaning and maintenance keep the shelf support and the catalytic panel in position and lift them with a hand while disengaging the rear hook Take off the shelf sup port and the catalytic panel Clean the shelf supports on the out side only with commercially available detergents Important The telescopic shelf supports must not be cleaned in the dishwasher Attention the rolle
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