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Electrolux U28003 EKT6045 User's Manual

1. Replacing an Oven Light Bulb Something Not Working Service and Spare Parts Guarantee Conditions FOR THE INSTALLER Technical Details Installation Instructions Connecting to the Electricity Supply 45 46 47 To help you the following symbols will be found in the text AN Hints and Tips H Safety Instructions Please read the instruction book carefully before use and retain for future reference DESCRIPTION OF THE APPLIANCE SLIP IN ELECTRIC DOUBLE OVEN Control Panel Top Oven Grill Main Oven GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES Hob On Off Left Rear Front Hotplates Left Rear Front Hotplates Increase Decrease Control Right Rear Front Hotplates Increase Decrease Control Right Rear Front Hotplates Heat Indicator Temperature Time Time Temperature Increase Decrease Selectors Time Selector Control Fast Heat Function Selector Second Oven and Main Oven Cavity Selector Second and Main Oven On Off Child Safety Selector Hob Timer Stop Go Selector VOZ lt FPF ACcC TOoOnmoouzr For further information please refer to the relevant section within the user manual GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part nu
2. Model EKT6045 INSIGHT AN IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings contact the Customer Care Department INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used The appliance must be installed in an adequately ventilated room If the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping from the base Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is designed to be operated by adults Young children must not be allowed to tamper with th
3. than one 210 220 is used 210 220 180 190 170 180 210 220 24 3 C0 Co CO CO CO CO CO CO 170 190 20 30 190 200 40 60 130 140 1 2h 160 170 30 35 190 200 15 20 210 220 25 40 210 220 25 40 190 200 25 45 190 200 25 45 220 230 8 12 ROASTING CHART COOKING TIME 20 35 minutes per 2kg 11b and 20 35 minutes over 25 35 minutes per 2kg 11b and 25 35 minutes over 30 40 minutes per ekg 11b and 30 40 minutes over 15 20 minutes per 2kg 11b and 20 minutes over 15 20 minutes per 2kg 11b up to 3 kg 7lb then 10 minutes per 2kg 1lb over 3Vekg 71b 25 35 minutes per 2kg 11b and 25 30 minutes over 35 40 minutes per 2kg 11b and 35 40 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT TEMPERATURE Beef Beef boned 160 180 C Mutton Lamb 160 180 C Pork Veal Ham 160 180 C Chicken 160 180 C Turkey Goose 160 180 C Duck 160 180 C Pheasant 160 180 C Rabbit 160 180 C 20 minutes per 12kg 11b and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 m
4. 190 11 4 11 2h Follow manufacturer s instructions 170 190 20 30 190 200 20 25 190 200 40 60 140 150 11 2 2h 170 180 40 45 180 190 30 35 170 180 20 30 210 220 25 40 190 200 15 20 190 210 25 35 180 200 25 45 160 180 see roasting chart 220 230 8 12 190 200 30 40 170 180 20 30 180 190 1 1 h 180 190 1 1 h 210 220 15 25 210 220 15 25 Note Shelf positions are counted from the bottom of the oven 19 MAIN OVEN ULTRA FAN FAN COOKING The fan oven is particularly suitable for cooking larger quantities of food The advantages of Ultra Fan Fan Cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful wh
5. base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 23 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements Food Biscuits Bread Casseroles Cakes Small amp Queen oponges Madeira Hich Fruit Christmas Convenience Foods Fish Fruit Pies and Crumbles Milk Puddings Pastry Choux Shortcrust Flaky Puff Plate Tarts Note Shelf positions are counted from the bottom of the oven Quiches Flans Scones Shelf Position N O OD GOOD OG QO CONVENTIONAL OVEN APPROX Cooking COOK TIME m Temp C 180 190 10 20 210 220 25 30 150 180 11 22h 170 180 18 25 170 180 20 30 160 170 11 4 1th 150 160 2 2Veh 130 140 3 4V2h depends on size Follow manufacturer s instructions FAN OVEN Position Cooking Temp C Shelf 180 190 positions 130 160 are not 160 170 critical 160 170 140 150 but ensure 130 140 that oven 130 140 shelves are evenly 170 190 190 200 spaced 130 140 when more 190 200 190 200
6. e f an automatic programme has been set the light does not come on until cooking begins e Some internal noise may be heard during operation This is quite normal 33 FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food t is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc USING FAN CONTROLLED DEFROSTING e The oven must be switched on D before setting any cooking function or programme e Press the Oven Cavity selector fy until the main JOC 9000 oven cavity indicator is illuminated mmm c e Press the Function selector until ye Controlled Defrosting neon is illuminated A o e Wait 5 seconds until your choice is confirmed D HV V A The temperature will automatically set to 30 C e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven fan and oven light will come on e The cooling fan does not operate i HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on co
7. vil N 00 00 m 1500 x EE ray OH Ve WV A Fig 5 Fig 6 ssor C OD E N Y A Fig 7 j le 15 y 25 50t C aia O E v o o V A Fig 8 00 30 LE 150 C bl gt Ej V Ca V A Fig 9 B TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time is displayed e g 9 00 a m as Fig 10 ii Set the oven control to the required function and temperature i Place food in the oven iv To set the length of cooking time press the Time Selector button until the Cook Time indicator PI is illuminated Press the increase control button N until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 11 Depress the decrease control button if necessary Release the buttons The Cook Time indicator neon gt will be illuminated i The heat indicator will flash until the oven has reached the desired temperature and then stop 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Time Selector button until the Cook Time indicator neon flashes Press the decrease control Y until the display reads 00 00 as Fig 12 li Release the buttons The Cook time indicator neon gt will flash and after 5 seconds return to the operating time iii Switch off the oven controls 5 TO RETURN THE APP
8. Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 0870 5 950950 calls to this number may be recorded for training purposes 43 GUARANTEE CONDITIONS Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light
9. SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires 7 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 21 Back of the Oven MAIN OVEN CONVEN
10. Second Oven Shelf Hints and Tips Second Oven Cooking Chart Main Oven Ultra Fan Fan Cooking Using Main Oven Ultra Fan Y Fan Cooking Things to Note To Fit the Main Oven Shelves Hints and Tips Main Oven Conventional Cooking Using Main Oven Conventional Cooking Things to Note Hints and Tips Main Oven Cooking Chart Roasting Chart Pizza Using Pizza Things to Note Hints and Tips m mob mb mob mob L L L L L ee ee L KR PE PE G GQ QO QO N N N N N O Y Y Y Y Y Y Y Y Y Y O 01 A PDO Low Temperature Cooking Using Low Temperature Cooking Things to Note Low Temperature Cooking Chart Turbo Grilling Using Turbo Grilling Things to Note Hints and Tips Turbo Grilling Chart Main Oven Grill Using Main Oven Grill Things to Note Hints and Tips Main Oven Grilling Chart Main Oven Base Heat and Top Heat Finishing Using Base Heat and Top Heat Finishing Things to Note Main Oven Keep Warm Using Keep Warm Things to Note Fan Controlled Defrost Feature Using Fan Controlled Defrost Feature Things to Note Hints and Tips Fast Heat Using Fast Heat Selecting Fast Heat Things to Note Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Cleaning the Handles Removing And Replacing Wirework Runners Cleaning the Ceramic Hob Hints and Tips Cleaning the Shelves Wirework Runners and Grill Oven Furniture Cleaning Inside the Grill and Oven Compartments Hints and Tips Cleaning the Door s
11. as Fig 7 If necessary depress the decrease control Y until the correct time interval is achieved The maximum cooking time is 9 hours 59 minutes v Release the buttons The Cook Time indicator neon HI will be illuminated Remember this must be completed within 5 seconds of first pressing the Time Selector Control button vi To set the End Time Press the Time Selector button lt 4 until the End Time indicator neon flashes Press the increase control button A until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control N7 until the correct time interval is achieved Release the buttons The Cook Time gt and End Time indicator neons will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 a m the latest End Time would be 08 59 a m the next day viii The function and temperature selected will remain in the display NOTE When the automatic timed period starts the heat indicator will flash until the oven has reached the desired temperature and then stop HEAT AND HOLD This feature will keep food warm for up to 30 minutes after the end time has elapsed To activate heat and hold press the selector control lt 3 and then the increase wide E directly after you have entered the Endtime R and 00 30 will show in the display as Fig Mid
12. been switched off the bars that are still lit indicate the remaining residual heat in the oven e The cooling fan for the controls may operate after a time e Some smoke from fat splashes may be evident as the grill cleans itself e Some internal noise may be heard during operation This is quite normal Do not place dishes tins and trays directly N onto the oven base as it becomes very hot and damage will occur 32 MAIN OVEN KEEP WARM This setting allows you to warm plates or keep warm pre cooked dishes prior to serving USING KEEP WARM e The oven must be switched on D before setting any cooking function or programme BOC 20000 e Press the Oven Cavity selector E until the mE c main oven cavity indicator is illuminated e Press the Function selector until the Keep Warm neon is illuminated 32 e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 80 C e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven light will illuminate e The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven e The cooling fan for the controls may operate after a time
13. internal noise may be heard during operation This is quite normal 26 a BJ V ATA 7 HINTS AND TIPS Single level cooking using the middle shelf position gives best results Ensure that food is placed centrally on the shelf for maximum alr circulation Be guided by the cook times and temperatures given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions Do not place dishes tins or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes used wil affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning LOW TEMPERATURE COOKING With the Low Temperature Cooking Function meat becomes tender and remains particularly succulent We recommend Low Temperature Cooking for lean tender pieces of meat and fish The oven heats up to the selected pre set temperature When this temperature is reached an audible signal sounds Then the oven switches automatically to a lower temperature to continue the cooking Low Temperature Cooking is not suitable for pot roast fatty roasts pork or chicken Always cook dishes uncovered without a lid USING LOW TEMPERATURE COOKING Thoroughly sear the
14. 0 after 5 5 hours 250 Max after 3 0 hours Switching on after a safety cut out Switch the oven off completely It can then be switched on again The safety cut out is cancelled if the clock function Cook time or End Time is set RESIDUAL HEAT OVEN When an oven function has been switched off the bars of the heat indicator that are still lit indicate the remaining residual heat in the oven RESIDUAL HEAT HOB When a hob function has been switched off the residual heat indicator will remain alight to indicate that the hob is still hot will show in the display until the appliance has cooled If the appliance is switched off at the supply before the hob has fully cooled the residual heat indicator will remain illuminated when the electricity is restored This is a safety precaution THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre USING THE HOB e The hob must be switched on ID before setting any cooking function or programme e For single hotplates press the increase A or decrease Y control to vary the heat setting The highest number represents the hottest setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked e To operate the dual a
15. 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spilage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burn
16. 4 until the Conventional Cooking neon is illuminated Wait 5 seconds until your choice is confirmed The temperature will automatically set to 200 C If you wish to alter the set temperature you may do so by pressing Y or until the required temperature setting is reached To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven If it is necessary to reach the required temperature in a shorter time the Fast Heat Function can be used See Fast Heat Function section The cooling fan for the controls may operate after a time If an automatic programme has been set the light does not come on until cooking begins Some internal noise may be heard during operation This is quite normal Do not place dishes tins or baking trays directly onto the oven base as it becomes very hot and damage may occur TO FIT THE SECOND OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the f
17. AT FINISHING This function can be used to finish off dishes that may require extra base heat or where base browning and crispiness are required for pizzas or pies TOP HEAT FINISHING This function can be used to finish off dishes that may require extra top heat such as cauliflower cheese or au gratin dishes which may require top browning before serving USING BASE HEAT AND TOP HEAT FINISHING e The oven must be switched on before setting any cooking function or programme ISOC 0000 Press the oven cavity selector until the main m a oven cavity indicator is illuminated C e Press the Function selector until the Base Heat Finishing neon is illuminated for Base Heat D ES VDA NV A e Press the Function selector 4 until the Top Heat Finishing neon is illuminated for Top Heat e Wait 5 seconds until your choice is confirmed ISOC 00 00 The temperature will automatically set to 150 C e lf you wish to alter the set temperature you may do so by pressing Y or N until the required temperature setting is reached E V lt o lt V A e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven light will illuminate e The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has
18. E V 5 V A LOW TEMPERATURE COOKING CHART Food Weight Temp Position Total time 0 C mins g Roast 500 1000 150 3 120 180 beef Fillet of 500 1000 150 3 120 180 beef Roast 500 1000 150 3 120 180 veal Steaks 200 300 120 3 30 40 Brown in a frying pan before cooking TURBO GRILLING Turbo Grilling offers an alternative method of cooking food items normally associated with conventional griling Turbo Griling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can Turbo Grill all the foods you would normally cook under a conventional grill COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when Turbo Grillling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the Turbo Grilling function USING TURBO GRILLING Always Turbo Grill with the oven door closed and the grill pan handle removed e The oven must be switched on D before setting any cooking function or programme e Press the Oven Cavity selector ES until the main oven cavity indicator is illuminat
19. E AND SPARE PARTS S88 c amp Srorce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date O Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090753 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk
20. E OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon E will flash as Fig 1 To set the correct time press the increase control button A and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator neon will flash for 5 seconds and then go out NOTE The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 1 hr 39 mins It is not part of the automatic control Set the oven control to the required function and temperature To set press the Time Selector button lt 2 until the Countdown indicator neon A is illuminated and the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control AN until the display indicates the interval to be timed e g 20 mins as Fig 4 If necessary depress the decrease control X7 to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Time Selector button When 90 of the time set has elapsed an audible signal sounds The Countdown will sound intermittently for up to 2 minutes at the end of the time
21. LIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any button as Fig 13 ii Switch off the oven controls 6 THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7T AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking Fig 10 1500 C D V C Es Fig 11 Vm 1500 C D B V O e Fig 12 SIE y ISOC C OH Ve V A Fig 13 OTHER FUNCTIONS CHILD SAFETY DEVICE To avoid children switching on the oven it is possible to lock the hob and oven controls ACTIVATING THE CHILD SAFETY DEVICE e The hob and oven must be on but no hob or oven function must be selected e Press the child safety selector EJ until an audible signal sounds Then immediately press a hotplate increase control N SAFE app
22. NG AN OVEN LIGHT BULB The type of bulb required is a 300 C 40 watt small Edison Screw Disconnect the appliance from the electricity supply before replacing the bulb 1 Make sure the appliance is cool before replacing the bulb j 2 Open the door and remove the shelves and wirework runners 3 Remove the glass cover by turning it to the left 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day 41 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally The grill and second oven work but the main o
23. Remove the seal Hold the door glass securely in place with one hand before sliding the glass out with the other hand Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used Do not use Hob Brite on the Stainless Steel or painted finishes Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door i If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO REPLACE THE OUTER GLASS To ensure the glass is properly located the text This side up should be facing towards you at the top edge of the door and facing into the cavity Holding the glass with both hands gently slide the glass into the side trims of the oven door Always ensure that the glass is returned to the same side trim it was removed from Replace the seal on the main oven door if removed To replace the trim line up the clips on the underside of the trim with the connectors at the top of the door Carefully slide the trim towards the door Ensure the trim is securely in place before closing the oven door Do not attempt to use the oven without the glass being in place 40 Please note that the door glass on your product may differ in type and shape from that shown in the diagram REPLACI
24. TIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level USING MAIN OVEN CONVENTIONAL COOKING The oven must be switched on D before setting any cooking function or programme Press the Oven Cavity selector 4 until the main oven cavity indicator is illuminated Press the Function selector until the Conventional Cooking neon is illuminated Wait 5 seconds until your choice is confirmed The temperature will automatically set to 200 C If you wish to alter the set temperature you may do so by pressing N7 or until the required temperature setting is reached To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven If it is necessary to reach the required temperature in a shorter time the Fast Heat Function can be used See Fast Heat Function
25. Warning This appliance must be earthed Do not earth this appliance to the gas supply piping Connect to 230 240V AC supply only e The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration e We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety e Make connection as shown in Fig 5 by proceeding as follows e Preform wires to the appropriate shape to suit fitting into the mains terminal block e Strip inner insulation on wires using wire strippers e Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Fig 5 e Clamp bare wires into the relevant terminal Fig ENSURE THAT THE LINKS ARE FITTED 5 and check they are held by tugging each one AS SHOWN IN FIG 5 in turn e Ensure all screws are securely tightened e Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling e Connect the remaining end of the mains cable to the appliance to the appliance point junction box e Place fuse miniature c
26. arts become hot when the grill is in use Keep children away USING MAIN OVEN GRILL The oven must be switched on I before setting any cooking function or programme Press the Oven Cavity selector ES until the main oven cavity indicator is illuminated Press the Function selector until the Grill neon is illuminated vv vv Wait 5 seconds until your choice is confirmed The temperature will automatically set to 250 C If you wish to alter the set temperature you may do so by pressing 7 or N until the required temperature setting is reached To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time Some smoke from fat splashes may be evident as the grill cleans itself Some internal noise may be heard during operation This is quite normal The grill should be used with the door closed 30 C 0000 al 80 ORV lt A L HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of t
27. bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Por
28. cool the N appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work TOUCH CONTROL SENSORS This appliance is operated using touch control sensors Functions are controlled by touching sensor fields and confirmed by displays and acoustic signals Touch the sensor fields from above without covering other sensor fields SWITCHING THE HOB ON OFF The hob must be switched on before setting any cooking function or programme When the on off touch sensor 1 is pressed and held the hotplate settings will show in the electronic display To switch off the hob you can press and hold the on off touch sensor 1 at any time Any cooking functions or programme will stop After switching on within approximately 10 seconds a heat setting or function must be set otherwise the appliance automatically switches itself off SWITCHING THE OVEN ON OFF The oven must be switched on before setting any cooking function or programme When the on off touch sensor D is pressed and held the cavity symbol will show in the electronic display To switch off the oven you can press and hold the on off touch sensor 1 at any time Any cooking functions or programme will stop the oven light will switch off and the electronic display will show the time of day only After switching on within approximately 10 seconds a heat setting or function must be set otherwise the appliance automatically s
29. d period The sound can be stopped by pressing any button AB CD 0000 P gt A lc DO O E V gt V A Fig 1 10 00 OH V e V A Fig 2 TN ISOC 0000 ae P E V o V A Fig 3 J e000 PU a OHVs WV A Fig 4 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Time Selector button lt 2 until the Countdown indicator neon A flashes then depress the decrease control N7 until 00 00 shows in the display as Fig 5 The Countdown indicator neon will continue to flash for a few seconds and then return to the operating time 3 SETTING THE OVEN TIMER CONTROL When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 li Set the control to the required function and temperature iii Place food in the oven iv To set the length of cooking time Press the Time Selector button 2 until the Cook Time indicator neon P1 is illuminated Press the increase control N until the required length of cooking time is displayed e g 2 hrs 15 mins
30. dernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Luton 44 0 8705 950 950 Ireland Dublin 353 0 1 4090753 44 TECHNICAL DETAILS Voltage 230 240 Volts AC 50Hz Wattage 10 4 11 3 kW Height 900mm Width 600mm Depth 600mm excluding handles Weight 68kg This appliance complies with European Council Directive 73 23 EEC C EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Energy Label Directive 2002 40 EC 45 INSTALLATION INSTRUCTIONS WARNING THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit contact your supplier immediately Do not attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand Do not use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person Fig 1 The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six Square
31. e controls or play near or with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Do not leave the grill pan handle in position when grilling as it will become hot Always support the gril pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and replace the grill pan handle when grilling Always use oven gloves to remove and place food in the oven Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible disconnect the appliance immediately from the electricity supply and contact your local service force centre During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all
32. ears in the oven display and L appears in the hob display e The child safety device is now activated DEACTIVATING THE CHILD SAFETY DEVICE e The hob and oven must be on but no hob or oven function must be selected e Press the child safety selector E until an audible signal sounds Then hotplate decrease control N7 immediately press a until SAFE disappears from the oven display and L disappears from the hob display e The child safety device is now deactivated and the oven is again ready for use ADULT OVERRIDE Press a hotplate increase A and Y decrease control together Functions can now be selected as required but when the appliance is turned off then turned back on again the child lock will still be active FUNCTION LOCK When both the hob and oven have a function selected the hob and oven can be locked whilst both in use to prevent settings being changed Press the child safety selector once L will show in the hob display and LOC will show in the oven display To turn off the function lock press the child safety selector The displays will revert to the setting set 11 OVEN SAFETY CUT OUT If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature Is 30 120 C after 12 5 hours 120 200 alter 8 5 hours 200 25
33. ed e Press the Function selector until the Turbo YY YY Grill neon is illuminated T e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 200 C e lf you wish to alter the set temperature you may do so by pressing N7 or A until the required temperature setting is reached e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven light will illuminate e The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven e The cooling fan for the controls may operate after a time e f an automatic programme has been set the oven fan and light do not come on until cooking begins e Some internal noise may be heard during operation This is quite normal 28 YY YY I 0000 OD E VN 00 lt V A i HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the gr
34. en batch baking USING MAIN OVEN ULTRA FAN FAN COOKING e The oven must be switched on T before setting any cooking function or programme e Press the Oven Cavity selector until the main oven cavity indicator is illuminated e Press the Function selector until the Main Oven Ultra Fan Fan Cooking neon is illuminated e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 180 C e lf you wish to alter the set temperature you may do so by pressing Y or until the required temperature setting is reached e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven light will illuminate e The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven e lf it is necessary to reach the required temperature in a shorter time the Fast Heat Function can be used See Fast Heat Function section e The cooling fan for the controls may operate after a time e f an automatic programme has been set the oven fan and light do not come on until cooking begins e Some internal noise may be heard during operation This is quite normal 20 BUE d E v lt V A TO FIT THE MAIN OVEN
35. er to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance Grill and Oven Furniture Before Using the Appliance Rating Plate Preparing to Use your Appliance The Cooling Fan for the Controls Touch Control Sensors Switching the Hob On Off owitching the Oven On Off Operating Time Condensation and Steam Cookware Electronic Timer Other Functions The Ceramic Hob Using the Hob Automatic Warm Up Using the Stop Go Function Using the Hob Timer Selecting a Cooking Zone Setting the Time Switching off the Timer Function owitching off the Acoustic Signal Safety Cut Out Recommended Saucepans Hints and Tips Second Oven Intelligent Full Width Dual Grill Using Second Oven Intelligent Full Width Dual Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart Second Oven Conventional Cooking Using Second Oven Conventional Cooking Things to Note To Fit the
36. et is also switched off 12 FJ V AD O OVAS Function Automatic cut out Countdown timer Condition a heat setting is sel cooking zones not in use 00 OV AGF OQ 5 0 ag Outcome after the time has elapsed acoustic signal OC flashes Cooking zone switches off acoustic signal OC flashes SELECTING A COOKING ZONE Step Control panel Display 1 Touch Hob O Pilot light of Timer once the first mm cooking zone WU flashes 2 Touch Hob O Pilot light of Timer once the second LNN cooking zone Ju flashes 3 Touch Hob O Pilot light of Timer once the third an cooking zone Ju flashes 4 Touch Hob O Pilot light of Timer once the fourth n cooking zone Ju flashes When the pilot light is flashing more slowly the heat setting can be set or modified If other timer functions are set after a few seconds the shortest remaining time of all the other timer functions is displayed and the corresponding pilot light flashes SETTING THE TIME Step Control panel field Display 1 Select cooking zone Pilot light of the cooking zone selected flashes 2 Touch A or X for 00 to 99 minutes the cooking zone selected After a few seconds the pilot light flashes more slowly The time is set The time counts down SWITCHING OFF THE TIMER FUNCTION Step Control panel field Display 1 Select cooking zone Pilot light of the cooking zone selected flashes faster 2 Touch lt for the The time remaining cooking zo
37. fect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 39 CLEANING THE DOOR S I To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS Open the oven door to gain access to the top of the oven door To remove the top trim Top Oven Carefully pull the trim away from the door and lift off Main Oven Carefully push the trim towards the oven
38. ge may occur Regularly wipe over the control panel doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth otainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately CLEANING THE HANDLES It is strongly recommended that only hot soapy water is used for cleaning the handles ANY OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH REMOVING AND REPLACING THE WIREWORK RUNNERS 1 Remove all shelves and furniture from the oven Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove from the cavity 4 To replace the runners hook the wirework side runner into the cavity slide back and press into place 4 Ensure the wirework runners are firmly in position before replacing the oven shelves 36 SIDE PANEL TS CAVITY CENTRE w CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily IF soilage is not allowed to burn on it will be much easier to clean off
39. he fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread use the shelf in position 5 with the grid in its high position Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required 31 MAIN OVEN GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers 5 6 Adjust Beefburgers 10 15 Chicken Joints grill 30 40 Chops Lamb setting 15 20 Pork 20 30 and Fish Whole Trout Mackerel grill Ups Ze Fillets Plaice Cod Piel ee Kebabs grid 20 30 Kidneys to Lamb Pig UE Liver suit Lamb Pig D different Sausages 15 20 thicknesses Steaks Rare 6 12 Medium f 12 16 Well Done x 14 20 Toasted food 3 4 Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste MAIN OVEN BASE HEAT AND TOP HEAT FINISHING BASE HE
40. id when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Turbo grilling on more than one level it may be necessary to interchange the food on the shelves during cooking 29 TURBO GRILLING CHART FOOD POSITION TEMP TIME C mins In total Bacon Rashers 4 200 8 12 Beefburgers 4 190 10 15 Chicken Joints 4 160 35 45 Chops Lamb Pork 4 170 20 35 Fish Whole 4 170 10 20 Trout Mackerel Fillets Plaice Cod 5 170 10 20 Kebabs 5 170 20 30 Kidneys Lamb Pig 4 180 10 15 Liver Lamb Pig 4 190 10 15 Sausages 4 190 15 20 Steaks Medium 5 220 8 10 each side Steaks Well Done 5 220 10 15 each side Heating through 4 170 20 30 and Browning e g depends Au gratin Lasagne on Shepherd s Pie size NOTE Shelf positions are counted from the bottom of the oven Times quoted above are given as a guide and should be adjusted to sit personal taste MAIN OVEN GRILL WARNING Accessible p
41. in cooking time 25 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required The lower element operates in conjunction with the oven fan USING PIZZA e The oven must be switched on D before setting any cooking function or programme e Press the Oven Cavity selector ES until the main oven cavity indicator is illuminated e Press the Function selector until the Pizza neon is illuminated Qu e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 190 C e f you wish to alter the set temperature you may do so by pressing X7 or until the required temperature setting is reached e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven light will illuminate e The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven e lf it is necessary to reach the required temperature in a shorter time the Fast Heat Function can be used See Fast Heat Function section e The cooling fan for the controls may operate after a time e f an automatic programme has been set the oven fan and light do not come on until cooking begins e Some
42. ircuit breaker in circuit and switch on at mains NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 47 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX MAJOR APPLIANCES ADDINGTON WA Y LUTON BEDFORDSHIRE LUA 9QQ TELEPHONE 0870 5 950950 To buy accessories consumables and spare parts at our online shop please visit http www electrolux co uk Part Number 349100402 Electrolux plc 2005 2 The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
43. mber 1 grill pan 349099801 1 grill pan handle 349100501 1 grill pan grid 311757500 1 cranked shelf for grilling and top oven cooking A 2 cranked shelves for main oven cooking BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven s with a soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation THE COOLING FAN FOR THE CONTROLS The cooling fan comes on after a short time when the hob grill top oven and main oven is in use It may run on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Always allow the cooling fan to
44. meat in a pan over a very high heat e Place in a roasting dish or directly on the shelf with a tray underneath to catch the fat Place into the cold oven e The oven must be switched on D before setting any cooking function or programme Press the oven cavity selector gt until the main oven cavity indicator is illuminated e Press the Function selector until the Low Temperature Cooking neon is illuminated f e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 120 C e lf you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached With this function you can only select a temperature between 120 C and 150 C e low Temperature cooking cannot be used together with the timer functions Cook Time and End Time e To switch off a function simply press the function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven light will illuminate e The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time e Some internal noise may be heard during operation This is quite normal 21 O
45. millimetres 6 00mm When refitting the mains terminal cover ensure that the lower tabs are located inside the bottom edge of the aperture before fixing the two screws into the top edge of the mains terminal cover See Fig 1 Ensure that the cover is securely fastened 1 a i ue To move the appliance open the oven door and lift the appliance by holding inside the top of the compartment See Fig 2 Fig 2 aaa A o M This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be Correct Incorrect protected by heat resistant non combustible material Ps ms and MUST NOT be nearer than 40mm to the hob Ribas s side A A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be Rear Wall moved into position Fig 3 Wall Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap See Fig 3 mr O MIN verhanging surfaces or a cooker hood should be a LLL minimum of 685mm above the hob See Fig 4 It is important to ensure that the appliance is level 000000 Nin after installation Levelling feet are fitted to the appliance to accommodate uneven floors Fig 4 AS 2 2 48 lt lt 46 CONNECTING TO THE ELECTRICITY SUPPLY
46. n must be switched on I before c setting any cooking function or programme e J OL 00 00 Eu e Press the Oven Cavity selector e until the second oven cavity indicator is illuminated O l gt e Press the Function selector until the vr neon D Ej V C m V A is illuminated e To use the grill at lower settings press the Function selector until the vv vv neon is illuminated e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 250 C if grilling with the door closed e f grilling with the door open the temperature will automatically set to setting 4 If you wish to alter the set temperature you may do so by pressing X7 or N until the required temperature setting is reached e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven light will illuminate e The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven e The cooling fan for the controls may operate after a time e Some smoke from fat splashes may be evident as the grill cleans itself e Some internal noise may be heard during operation This is quite normal e The grill may be used with the door open o
47. nd triple hotplates press the increase or decrease control to vary the heat setting and then press the hotplate icon to activate the additional heat zones When a zone is activated a neon illuminates next to the hotplate setting To deactivate a zone press the hotplate icon again e To turn off a hob element press increase and decrease controls together AUTOMATIC WARM UP All cooking zones are equipped with an automatic warm up function The cooking zone switches to full power for a certain amount of time and then automatically switches back to the heat setting set Press N and scroll through the heat settings to 9 then press A again A will show in the display An audible signal will sound Now press N7 to the setting you require The hob will show A in the display until the Automatic warm up programme has finished then refers to the setting set USING THE STOP GO FUNCTION The stop go function switches all cooking zones that are switched on to the keep warm setting and then back to the heat setting that was previously set This function can be used to briefly interrupt and then continue the cooking process To switch on press the hob display will show keep warm Ll To switch off press the display will revert to the heat setting that was previously set USING THE HOB TIMER All cooking zones can use each one of the two timer functions at the same time If a cooking zone is switched off the timer function s
48. ne selected counts down to OO The pilot light goes out The timer function for the selected cooking zone is switched off SWITCHING OFF THE ACOUSTIC SIGNAL When the time has elapsed an acoustic signal will sound Press the Hob Timer 2 to switch this signal off 13 SAFETY CUT OUT If after switching on the cooking surface a heat setting is not set for a cooking zone within approximately 10 seconds the cooking surface automatically switches itself off If one or more sensor fields are covered for longer than approximately 10 seconds e g by a pan placed upon it a signal sounds and the cooking surface switches off automatically RECOMMENDED SAUCEPANS Only saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive
49. not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 18 SECOND OVEN COOKING CHART FOOD Biscuits Bread Bread rolls buns Cakes omall amp Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles Beef Lamb Chicken Convenience Foods Fish Fish Pie Potato Topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Pastry Choux Eclairs Profiteroles Flaky Puff Pies Shortcrust Mince Pies Meat Pies Quiche Tarts Flans Roasting Meat Poultry Scones Shepherd s Pie Souffl s Vegetables Roast Potatoes Yorkshire Puddings Large Individual Baked Jacket Potatoes POSITION j ND OD GO A N NO Co NN CO O GO ND PN G GQ Q GQ Q Co Q CO CO TO CO SECOND OVEN COOKING APPROX TEMP G COOK TIME m 170 190 10 20 200 220 25 30 200 220 15 20 170 180 18 25 160 170 18 20 150 160 18 25 140 150 11 4 1 h 130 140 2 2h 130 140 3 41 2h depends on size 140 150 1 1 h 90 100 22 3h 170 180 25 30 140 150 45 65 140 160 22 3h 180
50. oler days e t is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function omall or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process e Joints of meat up to 2kg A lb in weight can be thawed using the defrost function e All joints of meat and poultry must be thawed thoroughly before cooking e Always cook thoroughly immediately after thawing e Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has been cooled e Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 34 FAST HEAT Fast Heat is ideal for quick preheating of the oven USING FAST HEAT After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depending on selected function and temperature If it is necessary to reach the required temperature in a shorter time the Fast Heat Function can be
51. ore the syrup has set otherwise damage to the hob surface will occur Avoid placing plastic items foil or dishes on the hot surface as this will cause damage to the hob RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid meat tin oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier 38 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill second oven and main oven compartments are coated with a special otayclean coating They should not be cleaned manually The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into N contact with elements the door seal or any painted finishes as this may cause damage L HINTS AND TIPS Aerosol cleaners must not be used on N Stayclean surfaces Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT af
52. r with the door closed 15 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle press the button on the handle with the thumb and insert the lip into the widest part of the bracket Slide the handle towards the left and release the button N Ensure the handle is correctly located To remove the handle press the button on the handle with the thumb and slide the handle towards the right Release the button Always remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf 7 HINTS AND TIPS e Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices e Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats e When toasting bread use the shelf in position 5 with the grid in the high position e When u
53. ront so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires 17 E edoc 0000 ll C OD BE V lt A Straight Rods Back of the Oven H HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted from the bottom upwards There should always be at least 2 5cm 17 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart Do
54. section The cooling fan for the controls may operate after a time If an automatic programme has been set the light does not come on until cooking begins Some internal noise may be heard during operation This is quite normal 22 iC 0000 wil AE OHV lt V A 7 HINTS AND TIPS Single level cooking gives best results If you require more than one level of cooking use the main fan oven The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place baking trays directly on the oven
55. sing the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking e he food should be turned over during cooking as required 16 GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers 5 6 Adjust Beefburgers 10 15 Chicken Joints grill 30 40 Chops Lamb setting 15 20 Pork 20 30 and Fish Whole Trout Mackerel grill ts Fillets Plaice Cod po Ue US Kebabs grid 20 30 Kidneys to Lamb Pig sedia Liver suit Lamb Pig 5 different Sausages 15 20 thicknesses Steaks Rare 6 12 Medium 12 16 Well Done E 14 20 Toasted food 3 4 Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste SECOND OVEN CONVENTIONAL COOKING The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche USING SECOND OVEN CONVENTIONAL COOKING The oven must be switched on D before setting any cooking function or programme Press the Oven Cavity selector E until the second oven cavity indicator is illuminated Press the Function selector
56. switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area lf excessive switching occurs discontinue use of the saucepan i HINTS AND TIPS e Lift rather than slide saucepans on and off the hob This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn on e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted Saucepans Those with uneven bases should not be used Never leave the hotplates ON when not covered with a Saucepan Ensure that the hob and saucepans are clean and dry before the start of cooking e Follow the cleaning instructions very closely to keep the hob looking like new e f spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur 14 yl Y 1911 Y SECOND OVEN INTELLIGENT GRILL CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food USING INTELLIGENT GRILL e The ove
57. t on Follow the instructions above under To Remove more Stubborn Marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards 3 i HINTS AND TIPS TO REDUCE HOB SOILAGE CLEANING THE SHELVES WIRE WORK Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches e Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results Soilage from sugar solutions must be removed from the hob bef
58. used SELECTING FAST HEAT e Set the required cooking function and temperature as explained in the previous pages e Press the Fast Heat control button gt The heat indicator neons will flash e When the required temperature is reached the heat indicator neons on the display will illuminate and an audible signal will sound e The selected cooking function will resume THINGS TO NOTE he Fast Heat Function will override the selected oven function until the required temperature is reached then return to the selected oven function The Fast Heat function can only be used with Second Oven Conventional Cooking Main Oven Fan Cooking Main Oven Conventional Cooking and Main Oven Pizza Function 35 _ OH V gt lt A CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE OUTSIDE OF THE APPLIANCE Do not use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as dama
59. ven Check that the time of day has been set on the clock does not Check that the oven is set for manual cooking The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is on If for a long period of time the cooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off position The oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate The oven light bulb may need replacing If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins The oven fan is noisy Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature is too high or too low Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 42 SERVIC
60. vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands CLEANING AND MAINTENANCE For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Extreme care must be taken when using a ceramic hob scraper Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book Never use steam or high pressure steam cleaners to clean the appliance AT THE END OF THE APPLIANCE S LIFE The symbol Y on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed ov
61. witches itself off OPERATING TIME The operating time display shows how long the oven has been operating This display can only be seen if none of the clock functions Countdown A Cook Time FAM or End Time 1 are set CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance ELECTRONIC TIMER KEY COOK TIME INDICATOR NEON TIME INDICATOR NEON COUNTDOWN INDICATOR NEON END TIME INDICATOR NEON TIME SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL o Tam OU gt NOTE The time of day must be set before the main oven will operate manually 1 HOW TO SET THE TIM

Electrolux U28003 EKT6045 User's Manual

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