Electrolux U04470 TR1123 User's Manual
Contents
1. Pack viable quantities Freeze loose or sauted in a little in boxes butter till partially cooked then freeze 10 Max Storage Period Method Remarks Potatoes 10 12 months New potatoes and chips can be frozen raw Otherwise cook partially in one of usual forms cool then freeze Beans 12 months Peel or pod and wash Blanch for 2 mins cool for same time in iced water then freeze Carrots 12 months Use small ones Prepare Blanch for 5 mins Cauliflower 12 months Break up into florets Blanch for 3 mins Spinach 12 months Wash thoroughly Blanch a few leaves at a time Remove thicker veins for 2 mins Sprouts 12 months Use only small ones Blanch for 3 mins Remove outer leaves Root crops 12 months The younger the better Blanch for 3 mins Peel and slice or freeze whole FRUIT Apples 9 12 months Freeze either of two ways Freeze in small quantities As pur e stew with little water beat Pack in plastic containers to smooth pulp sweeten to taste cool leaving 1 2 headroom OR Sliced blanch for two minutes drain ditto and cool Pack tightly in layers with a little dry sugar sprinkled between if so desired or soak in slightly salted water for ten minutes dry and freeze Apricots 10 12months Preferably remove stones but leave Pack in plastic containers skins on Pack in syrup Y2 1 Ib sugar leaving Y2 1 headroom to 1 pint of water making sure fruit is covered Cherries 12 months ditto ditto Damsons 12 months2. and will also freeze fresh food Storing frozen food Your freezer compartment has the following capacities Nett Storage TR903 53 19 TR1123 103 3 7 Weight of Stored Food kg Ib 17 2 38 33 73 This is a standard measurement and the actual capacity depends upon the density and sizes of food The above figures are based on an average density of 0 32 kg per litre 20 lb per cubic foot Pre packed commercially frozen food should be stored in accordance with the manufacturer s instructions for 3 star frozen food compartments and should be put into the freezer as soon as possible after purchase Your freezer provides for long term storage which generally means up to 3 months but the length of storage time can vary and it is important to follow the recommended times shown on packets of commercially frozen food Storage times for home prepared fresh frozen foods are given on pages 10 11 and 12 If your fridge freezer breaks down or the power fails don t open the freezer door and the frozen food won t be affected for up to 24 hours Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away Alternatively if the food is uncooked and it has not been completely defrosted it can be cooked then refrozen Defrosted cooked food must never be refrozen Freezing Fresh Food General information In any 24 hours you can freeze up to 3 kg 6 6 Ib
3. ditto ditto Plums 9 months ditto ditto Gooseberries 12 months ditto ditto Blackberries 12 months Either pack in syrup as above or coat ditto with caster sugar and pack in plastic containers Also may be frozen loose spread on trays allowed to freeze over night and then packed in containers Currants 12 months ditto ditto Raspberries 12 months ditto ditto Strawberries 12 months ditto ditto 11 Max Storage Period Method Remarks Peaches 10 months carefully Cutinto halves removing stone Use syrup method of packing Cover with boiling water for 1 minute then cool by dipping into cold and peel Keep fruit submerged in syrup place crumpled greaseproof paper on top so there is no room between the and freezing surface of the liquid and the lid DAIRY PRODUCTS Egg Whites 10 months Eggs must always be separated Eggs frozen in their shells Place whites in small containers just a will crack few at a time Egg Yolks 10 months As for whites but to prevent Use for savoury or sweet coagulation mix with 1 2 tsp salt or dishes accordingly 1 tsp caster sugar to every two yolks Butter 6 months Wrap bought butter in foil and freeze unsalted 3 months salted Cream 4 months Must first be beaten lightly before Allow slight room for Whipping and freezing expansion in the container Double only Cheese 8 months soft Wrapall varieties tightly in foil Hard cheese stores much 3 months hard better when grated BAKED IT
4. 4 Electrolux sers Handboo Your new Electrolux fridge freezer has two separate compartments The automatically defrosted fridge compartment is at the bottom the freezer compartment at the top will store frozen food and freeze quantities of fresh food For best results it s important that you read all the contents of this book before you use your fridge freezer Freezing storage shelf Storage shelf Storage basket Freezer defrost drain plug Refrigerator cooling plate Thermostat control and interior light Door shelves Wet tray Refrigerator defrost drain Salad drawer Bottle gripper Level adjusters in feet Lift plastic flap to open Illustrated opposite is model TR1123 TR903 has a smaller freezer but an identical refrigerator compartment About your fridge freezer Where to install it The chosen position for your fridge freezer may make it preferable to change over the hinges and door handle to reverse the door hang To do this refer to Changing over the door hinges on page 16 For the cooling unit to work efficiently your fridge freezer should be located in a dry atmosphere out of direct sunlight and away from extreme temperatures e g not nextto a cooker or other sources of direct heat or in a very cold room e g an outhouse where the temperature may fall below 6 C 43 F Leave a clearance of at least 50mm 2ins above the cabinet and do n
5. EAT joints Beef 10 12 months Cutto handy size Wrap thoroughly Pork 6 9 months Cut to handy size Wrap thoroughly Lamb 9 12months Cutto handy size Wrap thoroughly Offcut Steak 10 12 months Separate with cellophane layers Chops see Pork or Separate with cellophane layers Wrap carefully to protect Lamb above against puncturing by sharp bones Veal Fillets 6 9 months Separate with cellophane layers Bacon cured 6 weeks Separate with cellophane layers Pack in handy meal portions smoked 1 month Sausages 6 weeks Wrap tightly Pack in handy meal portions Minced meat 2 months Wrap tightly Pack in handy meal portions Offal and tripe 3 months Clean thoroughly Make sure it is really fresh Pack in small portions PP oo Q LhLL LEE ELLE POULTRY Chicken 9 12months Clean in usual way joint if necessary Wrap giblets separately do not stuff till ready Turkey 9 12 months Clean in usual way joint if necessary Duck Goose 6 months Clean in usual way joint if necessary Giblets 3 months Wrap separately from bird GAME Alltypes 6 months Hang before freezing Cook immediately after prepare as for poultry thawing NANA ARA nn nn an a NN NA FISH Alltypes 3 6 months Clean discard head and tail Must be fresh wrap separately Trout 4 months Clean discard head and tail Must be fresh wrap separately Salmon 4 months Clean stuff with greaseproof paper for Must be fresh shape retention or cut into steaks VEGETABLES Mushrooms 12 months Wash dry thoroughly
6. EMS Wrap in foil or polythene bags Bread 1 2 months Freshly baked Cakes plain 6 months Just wrap and freeze Cakes iced 3 months Freeze without wrapping then wrap and store in polythene PREPARED FOODS Stews 2 months May be frozen quite satisfactorily in a polythene bag Sauces 4 months Freeze in quantities of Y pint Egg based sauces are Alittle extra liquid may be required unsuitable when you come to use it Full courses 3 months Assemble individual helpings on Cover slices of meat with specially constructed aluminium trays then cover with foil To re heat leave the cover on and put in the oven for about 45 minutes at 400 F 200 C gravy to prevent drying out 13 Thawing Food Thawing Food Fruit Keep container closed and allow to thaw at room temperature for about five hours Vegetables No thawing needed place in salted boiling water cover and time cooking from moment of return to boil It only takes a few minutes Can also be put in the oven with a knob of butter Chips and courgettes can go into hot fat Meat Poultry etc Small jointed items don t require thawing before cooking but always choose a moderate temperature and allow for a longer cooking time than normal so the meat cooks right through However large items such as a whole chicken must be thawed first allow two to three hours per pound at room temperature then proceed as usual Dairy Products Allow eggs to thaw in closed
7. checking these points your fridge freezer still won t work call your nearest Electrolux Service Office without delay It is listed overleaf When calling tell us your name address with postcode telephone number and what appears to be wrong Also the Model number of your fridge freezer and when and where you purchased it For future reference we suggest you record these details here and keep the receipt with the hand book as proof of purchase Purchased from Date Purchased Model Number see data label inside refrigerator compartment SSS 17 Electrolux Service Organisation Southern Region Electrolux Ltd Hippodrome House Birchett Rd Aldershot Hants G11 1LU Aldershot 24505 STD Code 0252 LOCAL SERVICE SHOPS Aberdeen 695761 STD Code 0224 Ayr 262242 STD Code 0292 Belfast 227512 STD Code 0232 Brighton 694341 STD Code 0273 Bristol 211876 STD Code 0272 Cardiff 387444 STD Code 0222 Carlisle 44568 STD Code 0228 Cheltenham 584051 STD Code 0242 Chester 312038 STD Code 0244 Dundee 22630 STD Code 0382 Edinburgh 031 229 1232 Gateshead 600440 STD Code 0632 High Wycombe 41042 STD Code 0494 Inverness 223056 STD Code 0463 Electrolux Service Offices Should any breakdown occur with your appliance simply telephone your nearest Service Office or Service Shop explain the nature of your problem and quote your Model number REGIONAL SERVICE OFFICES Scotland amp N
8. containers and use immediately Butter and cream will thaw in one to two hours at room temperature Baked Items Bread takes about two hours to thaw or loaves may be heated in the oven Cakes can be sliced in their frozen state to retain shape and speed the thawing process Prepared Foods Heat gently in closed containers in the oven Commercial Packs Simply follow the printed instructions Important points to remember DO adjust the level of your fridge freezer before loading it with food see page 4 cover or wrap liquids and foods particularly those with strong odours put vegetables and salads in the salad drawer or in plastic bags cover melons and pineapples and only store for short periods rotate stocks of frozen foods date markings will help with this keep the refrigerator drain outlet clear if blocked carefully clean it with a piece of flexible curtain wire leave the doors ajar when the fridge freezer is not in use DONT obstruct air circulation in the fridge by tightly packing stored items put hot food in the fridge or freezer letfood or containers touch the refrigerator cooling plate store bananas in the fridge or freezer put bottles or cans of fizzy drinks in the freezer give children iced lollies straight from the freezer they could cause frost burns use a sharp instrument to hasten defrosting or remove an ice tray Looking after your fridge freezer How
9. ds which are readily available throughout the year Fruit is ideal especially the softer varieties But avoid pears because they lose their texture and discolour and bananas which will turn black Vegetables and herbs too are ideal but salad vegetables and marrows are unsuitable because they contain too much water Celery loses its crispness so should be cooked first and tomatoes are best frozen as pur e Onions should be chopped fine and frozen in small quantities All poultry meat and fish freeze well as do baked goods though for shorter periods As for prepared foods these too can be frozen with confidence but there are a few points to bear in mind Semi liquid foods have a tendency to thicken so should be made up alittle slacker than normal Highly spiced and aromatic dishes should be wrapped really thoroughly so the flavour doesn t spread to your other frozen foods Always cool them quickly and then freeze immediately General Preparation For freezing purposes always choose the finest quality fresh foods Fruit amp Vegetables Fruit and vegetables should preferably be frozen immediately after harvesting or at least kept ina refrigerator for no longer than twenty four hours For perfect results fruit should be just ripe and if any shows signs of being damaged it should be discarded Most vegetables and some fruit need to be blanched before freezing to retard enzyme reaction Timings for individual type
10. ecuring the hinge blade to the foot and adjusting the hinge blade in or out a little at a time to tighten or loosen the fit Re tighten the screw each time an adjustment has been made before again checking for satisfactory door closure Side adjustment to the upper door can be made by loosening the screw 1 and moving the bottom of the door sideways a little with the hinge plate to the left or to the right Be sure to support the door firmly while doing this and re tighten the screw before testing Remember finally to carefully level the fridge freezer by means of the level adjusters 11 in the feet see page 4 Something not working Before you call for a Service Engineer carry out these simple checks Is there a power failure Check your house lights If so keep the freezer door closed until the power is restored Is the plug firmly connected to the wall socket and the socket switched on Check the power supply by plugging in another appliance Is the fuse in the plug intact and are the wires in the mains lead correctly connected to the plug See Connecting to the Mains page 4 Have you turned the thermostat to the correct setting Have the doors been left open causing the temperature to rise Sometimes the freezer door will be difficult to open shortly after you have closed it Don t worry this is due to a pressure difference which will quickly equalise and allow the door to open normally lf after
11. ge with a slight odour Placing a small dish of bicarbonate of soda powder in the fridge should slowly absorb these smells The dish should be refilled periodically Going on holiday Don t switch off at the mains if you intend to leave food in the refrigerator and or freezer For 2 days or less there is no need to remove any food from the refrigerator For up to 1 week remove all food except eggs butter and bacon If you are leaving both the refrigerator and freezer compartments empty switch off at the wall socket defrost clean and dry and leave both doors open Changing the light bulb Should the interior light fail to work first switch off and pull out the mains plug and then replace the bulb as follows Remove the light cover by pressing the top of the rear forward with your fingers to release the clip and at the same time pull the rear outwards toward the middle of the cabinet Unscrew the bulb and replace it with a new S E S 10 or 15 watt bulb available from your local service shop as listed on Page 18 Replace the cover by engaging its front edge in the recess in the light housing and depress the clip at the top of the rear and push into place Changing over the door hinges 1 Ifyourfridge freezer is already in use disconnect it from the electricity supply and remove shelves and other loose items including food Place frozen food in boxes wrapped in blankets or other suitable insulating material and put
12. in a cool place 2 Fully open the upper door While firmly holding the door with one hand remove the screw 1 fig 1 which secures the hinge plate 2 and slide the bottom of the door to the right be ready to catch the hinge plate 2 and washer 3 as they are released 3 Carefully disengage the door from the upper hinge pin 4 fig 2 4 Unscrew the upper hinge pin 4 and transfer it to the opposite side 5 Prise off the plastic cover 5 fig 3 6 Openthe lower door and holding it securely remove the hinge pin 7 fig 3 which supports the top of the door by prising it upwards With the door closed transfer the pin 7 to the corresponding position on the opposite side Fit the plastic cover 5 to the hinge support at the end opposite to its original position 16 7 Refit the upper door by engaging the top of the door with the upper hinge pin 4 Place the hinge plate 2 and washer 3 on the pin in their new position at the bottom of the door Engage the ribs on the underside of the hinge plate with those on the corresponding section of the support 6 fig 3 8 Fitand tighten the screw 1 9 Gently lay the appliance on its back with the top held away from the floor by at least 12 inches use a stool or something similar Remove level adjuster 11 fig 4 from the small foot Remove both front feet by taking out the screw and washer 12 from the centre of the s
13. ll be readily obtainable from your own home freezer supplier the larger stationery shops and department stores Most useful are heavy gauge polythene bags or sheeting and plastic containers with tight fitting lids also the thicker kinds of aluminium foil As far as possible try to pack food in even shapes and sizes to maximise the space available in your freezer cabinet and facilitate removal when required at a later date Labelling The self adhesive type of label is probably the most useful as it can be used on every kind of surface Each label should show clearly what kind of food is inthe package its approximate weight or likely number of servings the date of initial storage and any comments relevant to ultimate use In addition keep a little notebook handy to enable you to rotate your stocks and check your family s Ice Making Fill the ice tray with water to the top of each ice cube compartment and place it in the freezer If there is no room ona freezer shelf the tray can be placed on top of food but ensure that the surface is level to reduce the risk of spillage before the water has frozen To release the ice cubes twist the tray along its length requirements on a daily basis for future reference Sa so you can plan your household budget accordingly WS Freezing Foodstuffs Individual Characteristics Max Storage Period Method Remarks M
14. mall foot and both screws and washers 10 from the large foot This foot and the hinge blade will come away as a complete assembly 10 Pull out the lower hinge pin 8 fig 4 which may have come away with the hinge blade or remained in the door Ensure that the plastic washer 13 is on the hinge pin then push the pin rounded end into the bush at the bottom of the door on the side opposite to its original position 11 Taking care not to press down on the door refit the lower hinge blade foot assembly on the opposite side with screws and locking washers 10 Take care to ensure that the shaped end of the hinge pin enters and locates properly in the appropriate hole in the hinge blade 12 Refit the small foot its screw entering the hole furthest from the cabinet front Replace the level adjuster 11 13 Stand the appliance upright 14 Usinga pocket knife blade or similar instrument carefully prise out the plastic plugs from the alternative handle positions on the opposite sides of the doors Protect the paintwork from damage with masking tape or other suitable material between the blade and painted surface 15 Transfer the handles to their new positions and push the plastic plugs into the vacated screw holes 16 With the appliance standing on a level surface check that the doors open and close properly and seal all round If any adjustment is necessary this can be done to the lower door by loosening the screw 9 s
15. ng plate may not defrost Turning the knob to a lower number will cause automatic defrosting to resume Usingthe fridge compartment The fridge compartment provides suitable shelf Suggested maximum storage times space to store most kinds of fresh food Meat can be placed in the wet tray The tray can be taken Type offood Storage time out to leave room to store extra bottles when there is no room in the door Uncooked fresh meat Alternative positions are provided for cabinet poultry shelves and intermediate door shelves so you can beef and lamb 3 5 days adjust them to suit your own requirements The pork 2 4 days centre door shelves can be adjusted for height and Sausages 3 days depth by engaging the required slots in the ends of mince amp offal 1 2 days the shelf over the appropriate supports in the door Suggested fresh food storage times Cooked mear Storage times will vary according to the type of food nari PIES Pro and how fresh it is when put into the fridge a Leay compartment but no food should be stored for CASSETES Spale a cays longer than the times stated opposite pouty ee Bacon 1 week Dairy produce milk 2 3 days cream 1 week t butter 3 4 weeks hard cheese 3 4 weeks soft cheese 1 week Vegetables amp Salads 1 week 2 weeks a Using the freezer compartment The symbol means that your freezer will store food at 18 C 0 F for long term storage
16. ng the frost with a stiff bristle brush ora plastic scraper 5 After defrosting clean and dry the interior as explained under Cleaning and put back the defrost water drain plug 6 Re connect to the electricity supply switch on replace any frozen food and close the door REMEMBER if the temperature of frozen food is allowed to rise during defrosting its storage life may be shortened Cleaning The most suitable time to clean your fridge freezer is after defrosting the freezer and remember to first switch off and pull out the plug from the wallsocket Both compartments and all the fittings should be thoroughly cleaned with a clean cloth wrung out in a solution of one teaspoonful of bicarbonate of soda in each pint of water Never use detergents abrasive powders highly perfumed cleaning materials or wax polishes to clean the interior as these will damage the surfaces and leave a strong smell The outside should be occasionally dusted or wiped over with a damp cloth and a small amount of _ detergent But not the door seal which should be cleaned only with soap and water and thoroughly dried Asmall amount of wax polish applied every few months will maintain the gloss finish of the outside The motor compressor and condenser at the rear should also be cleaned of dust occasionally using a brush but make sure the fridge freezer is unplugged when you do this Occasionally strong smelling food may leave the frid
17. of fresh food in model TR903 or 6 5 kg 14 Ib in the TR1123 When the food is ready for freezing see pages 8 and 9 place the packages in the freezer as given below and leave for 24 hours Duringthe freezing process leave the thermostat at its usual setting normally No 4 and keep the freezer door closed TR903 Place the packages in the freezer on top of one another towards the front of the left hand side They should not be in contact with existing frozen food TR1123 Existing frozen foods should be re arranged to leave space on the top shelf for freezing The packets to be frozen should be placed on the top shelf in contact with the refrigerated surface as far as possible and spaced apart to allow the cold air to circulate between them They should not touch existing packets lf there is room transfer the food you have frozen to another part of the freezer to allow you to freeze a further load on the top shelf Exceptionally large items can be stored by removing the centre freezer shelf and flap For safety reasons the freezer basket is fitted with stops but it can be readily removed by pulling forward to the stops then lifting the front and pulling it all the way out Re fit by reversing this procedure Practical Hints Different foods need different methods of preparation and some will keep longer than others Of course you can freeze practically anything but don t waste space in your cabinet by storing foo
18. orth Eastern Region Electrolux Ltd 5 Wellington Street Glasgow G2 6JB 041 2040411 tockton on Tees Northern Region Inc N Ireland Electrolux Ltd Altham Lane Altham Accrington Lancs BB5 5XY Padiham 74621 STD Code 0282 Midlands amp South Wales Region Electrolux Ltd 3 Strensham Hill Moseley Birmingham B13 8AQ 021 449 5252 Southend London Region Electrolux Ltd Lancelot Road Wembley Middlesex 4 01 903 1433 Jersey St Saviour Jersey St Saviour Central 22138 STD Code 0534 Leeds 608511 STD Code 0532 Liverpool 051 220 8014 Luton 575966 STD Code 0582 Maidstone 677727 STD Code 0622 Manchester 061 798 9689 Norwich 667017 STD Code 0603 Nottingham 396927 STD Code 0602 Plymouth 58161 STD Code 0752 Sheffield 338674 STD Code 0742 Southampton 785231 STD Code 0703 Southend 354313 STD Code 0702 Stockton on Tees 674848 STD Code 0642 Stoke on Trent 413414 STD Code 0782 Swansea 51848 STD Code 0792 18 19 REFRIGERATOR FREEZERS TR903 amp TR1123 LUX MODELS MADE IN BRITAIN These appliances conform with the requirements of In accordance with its policy of progressive product design _ EEC Directive No 76 889 relating to radio interference the Company reserves the right to alter specifications T410 E ectro ux Electrolux Ltd 6 84 Publication N 820 92 92 ELECTROLUX LTD LUTON BEDS LU4 9QQ Printed in England by Mitchells Printers L
19. ot be less than 0 75mm Setting the controls To startthe cooling system plug into the wall socket switch on and turn the thermostat knob to setting 4 The fridge and freezer compartment temperatures will be affected by location room temperature and frequency of door opening and adjustment of the thermostat setting may be needed to allow for this When operating the outside front edges of the freezer may feel warm to the touch This is quite normal We advise you to run your fridge freezer for a day before storing frozen food Temperature control With the thermostat knob set to 4 the temperature inthe refrigerator compartment will be suitable for the storage of most fresh foods salad vegetables milk certain wines and other drinks and the freezer temperature will be suitable for the long term storage of frozen foods under most conditions of use In cold weather the knob may be turned to 3 but turn it back to 4 when the weather becomes warmer lf a lower temperature is needed e g during hot weather turn the thermostat knob to a higher number or for less cooling to a lower number The required temperature inside the fridge compartment is from 0 C to 7 C 32 F to 45 F and inside the freezer compartment is 18 C 0 F or below During prolonged periods of abnormally hot weather if the thermostat is set on too high a number the cooling system may operate continuously and the fridge compartment cooli
20. ot obstruct the space underneath The back may be placed close to the wall but should not touch it Do not install in a small pantry or other places with restricted ventilation Your fridge freezer will be heavy when loaded with food and must therefore be stood ona strong firm floor Before use carefully adjust the level by screwing out or in the hexagon headed level adjusters in the feet see illustration below Connecting to the mains Check that the voltage shown on the data plate conforms with your mains supply WARNING THIS APPLIANCE MUST BE EARTHED IMPORTANT The wires in the mains lead of this appliance are coloured in accordance with the following code GREEN and YELLOW EARTH BLUE NEUTRAL BROWN LIVE Ifa 3 pin 13 amp fused plug is used it should be fitted with a 13 amp fuse with other plug types the circuit should contain a 10 amp fuse As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect the GREEN and YELLOW coloured wire to the plug terminal marked letter E or earth symbol or coloured green or green and yellow Connect the BROWN coloured wire to the plug terminal marked letter L or coloured red Connect the BLUE coloured wire to the plug terminal marked letter N or coloured black lf at any time a replacement mains lead is required the cross sectional area of its conductors must n
21. s are given in the detailed tables that appear later in this booklet Meat Freeze joints in handy sizes after removing waste such as bones fat and so forth Game must be hung for the desired period and cleaned before being frozen Fish Should preferably be frozen within twenty four hours of being caught Any superfluous scale should be removed along with the fins then the fish gutted and washed clean in cold salted water before being frozen Poultry Gut singe and wash birds thoroughly Tie legs and wings to the body before placing in the freezer or cut into joints for packing separately giblets should be packed separately where possible Dairy Products Baked ltems See individual details in tables which appear later in this booklet Prepared Foods These freeze well but remember that seasonings will become intensified during frozen storage so be very sparing and add whatever you like when ready for eating Salt actually shortens the storage time for all types of frozen foods so add only a little during preparation Packaging Proper packing is one of the most important points about food freezing if the true quality is to be preserved All food should be carefully wrapped in airtight moistureproof materials It should be completely covered and as much air as possible shut out to prevent freezer burn those blemishes which appear on thawing The majority of materials you are likely to require wi
22. to defrost The Fridge Compartmentis defrosted automatically Defrost water from the cooling plate runs out of the drain and onto a tray on the motor compressor where it is evaporated This process is completely automatic Droplets of water on the cooling plate during defrosting are quite normal and will freeze on the plate afterwards Inthe Freezer Compartment frost accumulates on the cooling surfaces during normal working and should occasionally be removed using a stiff bristle brush or a plastic scraper Heavy frosting about Ya thick will reduce the freezer s efficiency and therefore complete defrosting should then be carried out probably at 6 month intervals depending on usage Preferably you should do this when there is little or no food in the freezer in the following manner 1 Any remaining frozen food should be placed in another freezer or placed in cardboard boxes and wrapped in blankets or layers of paper Put in a cool place 2 Switch off at the wall socket and remove the plug 14 3 Inthe bottom centre of the freezer compartment is a defrost drain sealed from below in the top of the refrigerator by a plastic plug Remove this plug by pulling it downwards see illustration and put a container under the opening to catch the defrost water Keep the plug safely for _re use when defrosting is finished 4 Defrosting can be speeded up by putting bowls of hot not boiling water in the freezer and looseni
23. uton Ltd
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