Electrolux U03059 User's Manual
Contents
1. 3 Holding the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill top oven doors Note the position of the trim on the door 4 Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it Grill Door Trim 5 Clean the outer and inner glass using hot water to which a little washing up liquid has been added or Hob Brite To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass tS TO REPLACE THE OUTER DOOR GLASS 1 Holding the door glass panel with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Replace the trim on the top of the grill top oven doors 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the g2. Note Shelf positions are counted from the bottom upwards FOOD SHELF TEMP C TIME mins POSITION Biscuits 3 170 190 10 15 Bread 3 210 220 25 30 Bread Rolls Buns 3 210 220 10 20 Cakes Small amp Queen 3 180 190 18 25 Sponges 2 180 190 18 25 Victoria Sandwich 2 180 190 18 25 Madeira 3 150 160 11 4 12h Rich Fruit 3 140 150 2 2Veh 9 Christmas 1 130 140 3 42h Gingerbread 3 150 160 11 4 12h Meringues 3 80 100 212 3h Flapjack 3 180 190 20 30 Shortbread 3 140 150 45 60 Baked Custard 3 160 170 50 60 Casseroles Beef Lamb 2 150 160 2 3h Chicken 2 180 190 14 1Veh Convenience Foods 3 According to manufacturers instructions Fish 3 170 190 20 25 Fish Pie potato topped 3 200 210 25 35 Fruit Pies Crumbles 3 190 200 40 50 Milk Puddings 3 140 150 2 22h Pasta Lasagne etc 3 190 200 30 40 Pastry Choux eclairs profiteroles 3 190 200 20 30 Flaky Puff pies 3 200 210 25 35 Shortcrust 3 190 200 30 40 Mince pies 3 190 200 15 20 Meat pies 3 210 220 25 35 Quiche Tarts Flans 3 190 200 40 50 Roast Meat Poultry 1 160 180 See Roasting Chart Scones 3 220 230 8 10 Shepherds Pie 3 200 210 25 35 Souffl s 3 190 200 20 30 Vegetables Baked Jacket Potatoes 3 190 200 1 1vh Roast Potatoes 3 200 210 1 1vh Yorkshire Puddings large 3 210 220 25 35 individual 3 210 220 15 20 THE PLATE WARMER
3. SLOT IN ELECTRIC COOKER WITH GAS HOB Lacking ham Owners handbook and Installation instructions NIMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the cooker Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department Telephone 0870 5 950950 INSTALLATION e The cooker must be installed according to the instructions supplied The installation work must be undertaken by a competent person as stated in the gas safety Installation amp Use regulations current edition e lt is important that the cooker is suitable for your gas supply Your installer should check the data badge e The cooker must be installed in an adequately ventilated room e This cooker is heavy and care must be taken when moving it Do not try to move the cooker by pulling the door handles e All packaging both inside and outside the cooker must be removed before the cooker is used e Do not stand on the cooker or on the open oven doors e lt is dangerous to alter the specifications or modify the cooker in any way CHILD SAFETY e This cooker is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the cooker e The cooker and accessible parts especially around the grill area become hot when the
4. depressed As soon as the burners are lit the knob can be released CHECKING THE OVENS 1 Ensure that the timer is set for manual operation 2 Turn on each of the ovens in turn to the highest setting 3 Ensure that the ovens are heating up by checking firstly that the oven neon illuminates 4 After a short period the heat from the oven element may be felt when the oven door is opened 5 In the main ovens check that the oven lights and oven fan are functioning CHECKING THE GRILL 1 Open the grill door and turn the grill control anti clockwise for half grill 2 Check that the grill neon has illuminated 3 Visually check that only the inner element is heating up 4 Turn the grill control clockwise for full grill 5 Visually check that both elements are heating up LEVELLING APPLIANCE 1 The appliance should be levelled by placing a spirit level on a shelf in one of the ovens 2 Adjustment to suit floor conditions is made by screwing in or out the 3 hexagonal feet at the front of the appliance BUCKINGHAM 311409504 RATING PLATE REFERENCE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed P qM NE PARKINSON COWAN mpm PARKINSON COWAN 55 77 HIGH STR
5. 180 C 25 35 min per Vskg 1Ib and Lamb and 25 35 min over Pork 160 180 C 30 40 min per kg 1lIb and Veal and 30 40 min over Ham 160 180 C 30 40 min per ekg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per kg 1lb and 20 min over Turkey 160 180 C 15 20 min per Vekg 1lb up and Goose to 3Yekg 7lb then 10 min per Vekg 1lb Duck 160 180 C 25 35 min per Yakg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per Y2kg 1lb and 35 40 min over Rabbit 160 180 C 20 min per kg 1lb and 20 min over Potatoes 160 180 C according to size with meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROST AND COOLING FUNCTION X This Ultra Fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air at room temperature around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes bis
6. Chart To Use the Plate Warmer Things To Note The Ultra Fan Ovens Uses of the Ultra Fan Oven How To Use the Ultra Fan Oven Things to Note To Fit the Fan Oven Shelves Hints and Tips Ultra Fan Oven Cooking Chart Roasting Chart Defrost and Cooling Function How To Defrost Cool Things to Note Hints and Tips General Hints amp Tips Condensation amp Steam Cookware The Trivet Cooking to Reduce Soilage 000001010101 A Ing Care and Cleaning Cleaning Materials Cleaning the Hob Hints amp Tips Replacing the Hob Burner Parts Cleaning the Outside of the Cooker Moving the Cooker Cleaning the Outer and Inner Door Glass Panels Cleaning Inside the Ovens Grill To Remove the Wirework Runners Cleaning the Shelves Wirework Runners and Oven Furniture Care of Stayclean Surfaces The Oven Cleaning Cycle Things to Note Hints and Tips Replacing an Oven Light Bulb If Something Doesn t Work Guarantee Conditions Service and Spare Parts Customer Service Centres FOR THE INSTALLER Technical Details Things You Need to Know Warnings Choice of Electrical Connection Things to Note Safety Requirements Ventilation Location of Appliance Connecting to the Mains Terminal Connecting to Gas Fitting the Stability Bracket Testing DESCRIPTION OF THE COOKER Slot in electric cooker with gas hob Gas Hob Hob Controls Dual Grill Clock and Automatic Timer for left hand Ultra Fan Control Oven Pane
7. Road Chelmsford Bourne Essex PE10 9HT CM12 3AE BRIDGNORTH 1 Underhill Street COLINDALE Unit 14 M72 Bridgnorth M53 Capitol Park Salop Capitol Way WV16 4BB Colindale GLOUCESTER 101 Rycroft Street Londen NWS DE M23 Gloucester ELTHAM 194 Court Road GL1 4NB M78 Mottingham P Eltham HEREFORD Unit 3 M31 Bank Buildings Fondon SEV Cattle Market ENFIELD 284 Alma Road Hereford M49 Enfield HE4 9HX London HIGHAM FERRERS 30 High Street ENB VEE M51 Higham Ferrers GRAVESEND Unit B4 Northants M57 Imperial Business Estate NN10 8BB Gravesend Kent ILKESTON Unit 2 M43 Furnace Road DATIDDE Ilkeston HARPENDEN Unit 4 DE7 5EP M46 Riverside Estate LEICESTER Unit 7 abend bale M22 Oaks Industrial Estate ALS 4UN Coventry Road Narborough LETCHWORTH 16 17 Woodside Ind Est Leicestershire M50 Works Road LEO 5GF Letchworth Herts LINCOLN Unit 8 Stonefield Park SG6 1LA M40 Clifton Street Lincoln LONDON 2 4 Royal Lane LN5 8AA M76 Yiewsley NEWCASTLE UNDER 18 21 Croft Road Wee A iddlesex LYME Brampton Industrial UB7 8DL M12 Estate Newcastle under Lyme MAIDENHEAD Reform Road Staffordshire M60 Maidenhead ST5 OTW Berkshire NUNEATON 19 Ptarmigan Place SEP BBY M21 Townsend Drive MOLESEY 10 Island Farm Avenue Nuneaton M61 West Molesey CV11 6RX Surrey REDDITCH 13 Thornhill Road KT82UZ M20 North Moons Moat NEWBURY PO Box 5627 Redditch M24 Newbury Worcestershire Berkshire B98 9ND RG14 5GF TAMWORTH Unit 3 IPSWICH Unit 2B M1
8. The top oven can also be used as a warming compartment to keep plates or dishes hot Use the plate rack fitted on the shelf to warm up to six dinner plates Alternatively remove the plate rack and stand dishes on the oven shelf U TO USE THE PLATE WARMER 1 Withdraw the shelf 2 Place the plate rack centrally on the shelf Hook the single hooks at the front of the rack ES oo the single ooksa e tront o e rac DA ANNI Nunen under the shelf rods WW 3 Push the plate rack to the back of the shelf 4 Raise the rack slightly and locate so that the longer legs are over the frame at the rear of the shelf Push down into position and place the shelf in position 1 5 Place plates in the plate rack and close the oven door 6 Turn the Top oven Warmer temperature control to the W setting for approximately 10 15 minutes THINGS TO NOTE e The Top oven indicator neon will glow until the oven has reached temperature It will turn on and off during warming showing that the temperature is being maintained THE ULTRA FAN OVENS USES OF THE ULTRA FAN OVEN A fan at the rear of the oven circulates hot air ensuring an even oven temperature The left hand fan oven can be set for automatic cooking The advantages of Ultra Fan oven cooking are PREHEATING The Ultra Fan ovens quickly reach temperature so it not usually necessary to
9. before the cooker is connected to the mains supply and re checked after fitting fig 2 INSTALLATION INSTRUCTIONS CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less that R3 8 Connection is made to the Rc 1 B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I E DO NOT USE P T F E SEALANT TAPE Check for gas soundness after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION INSTALLATION INSTRUCTIONS FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe and a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 42 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 516 mm from the left hand side of the appliance as shown in Fig 4a This is the centre line o
10. front to back to check the cap is properly fitted i CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as you will damage the finishes Regularly wipe over the control panel oven doors sides and plinth using a soft cloth well wrung out in warm water to which a little washing up liquid has been added location peg 5 crown i SES zz i P nd 1 location point a MEN pee A NS 2 J body location ea point Deus unes location peg San ae support location peg a enamelled burner cap aluminium burner cap burner crown A location point E location point X ita electrode burner body Care should be taken to ensure that cleaning products in contact with the plinth are wiped up immediately E3 MOVING THE COOKER Two people may be required to move the cooker 1 Open the grill and top oven doors 2 Remove all oven furniture and place the doors in the park position 3 Lift the cooker by holding inside the top of the compartments Ux CLEANING THE OUTER AND INNER DOOR GLASS PANELS The outer oven door glass panels are removable for cleaning Ux TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver
11. prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods GENERAL HINTS AND TIPS CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration occurring regularly wipe away condensation and any soilage from the cooker surfaces COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the Ultra Fan ovens Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning THE TRIVET When roasting we recommend that you use the trivet in the meat tin Fat and meat juices will drain into the meat ti
12. volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present INSTALLATION INSTRUCTIONS LOCATION OF APPLIANCE This appliance is not for commercial use and must only be installed in domestic premises This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom or shower room This is a type X appliance it is essential that the appliance is positioned as stated below i e shelves wall cabinets and cooker hoods must be fitted a minimum of 750mm directly above the top of hotplate or greater for cooker hoods if recommended by manufacturers instructions and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance The hotplate must be a minimum of 5mm above the height of adjacent units Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base unit
13. 33 If the left hand Ultra Fan Oven is set for automatic cooking the light will come on when the cook time begins Check that the oven is level Check that shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used See pages 19 and 23 Be prepared to adjust up or down by approximately 10 C to achieve the results you want Ensure the burner parts have been placed correctly See page 29 Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as central heating or gas fire are working GUARANTEE CONDITIONS Standard guarantee conditions Parkinson Cowan guarantee that if within 12 months of the date of purchase this appliance or any part of it proves to be defective as a result of faulty workmanship or materials we will repair or replace it free of any charge for labour materials or carriage The decision to repair or replace the appliance will be made by Parkinson Cowan This guarantee is only valid if The appliance has been correctly installed according to the instructions supplied with it The appliance has been used only on the electric and gas supply stated on the rating plate The gas type and the gas supply pressure comply with the specification given on the rating plate The appliance has been used for normal domestic purposes only and following
14. 9 Sterling Park M48 Elton Park Business Claymore Centre Tamworth Hadleigh Road B77 5DO Ipswich WORCESTER Unit 1 Ire ODD M73 Northbrook Close NORWICH 2b Trafalgar Street Gregorys Mill Ind Estate M52 Norwich Worcester NR1 3HN WISER SUNBURY Unit 1a M63 The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW TECHNICAL DETAILS Loading info Electric ovens Voltage 230 240 Volts AC 50Hz Top Oven 1 7kW Dual Grill 2 8kW Main Ovens Fan Element 2 5kW Fan Motor 0 03kW Oven Light 0 025kW Wattage 8 7 9 6kW Loading info Gas hotplate L H F Simmer injector marking L H R R H R Normal injector marking R H F Rapid injector marking Centre Ultra Rapid injector marking Physical Characteristics Height Width Depth excluding handles Weight Gas connection LB Electrical connection Natural gas L P Gas 1 0 Kw 3412 Btu h 1 0 Kw 71 85 g h 070 050 1 8 Kw 6142 Btu h 1 8 Kw 129 33 g h 096 071 2 8 Kw 9554 Btu h 2 7 Kw 201 18 g h 119 083 3 5 Kw 11942 Btu h 3 5 Kw 251 48 g h 136 092 907 mm 1192 mm 595 mm 110 Kg Net Rear right hand side of cooker at hotplate level Rc 2 B S P female 230 240 V 50 Hz connected at rear centre of appliance using a
15. AUTOMATICALLY Note Only the left hand Ultra fan oven can be set for automatic cooking Ensure the clock shows the correct time of day and the cooker is set to manual Place food in the left hand Ultra fan oven To set the length of cooking time required turn setting knob A clockwise without pulling it out until the required cooking period can be seen in the display window e g 160 minutes 2 hours 40 minutes as Fig 5 Set the start time by pushing in and turning setting knob B in either direction until the green start timer indicator lines up with the time you want the food to start cooking e g 1 30 p m as Fig 6 Turn the left hand Ultra fan oven temperature control to the required setting The oven indicator neon should be OFF When automatic cooking starts the oven neon will remain on whilst reaching temperature and will then turn ON and OFF showing that the oven temperature is being maintained The green start time indicator will move with the hour hand of the clock until the length of cooking time is complete A buzzer will sound which can be cancelled by turning setting knob A clockwise without pulling it out until the manual symbol appears in the display window See Fig 7 The maximum cooking time on automatic is 3 hours CLOCK lt COOK TIME D START A CLOCK z COOK TIME COOK TIME D START CLOCK O COOK TIME E3 TO SET THE TIMER TO SWITCH OFF ONLY START Note O
16. E GRILL PAN AND HANDLE The grill pan has a removable handle 1 To insert the handle press the button on the handle with the thumb 2 Pivot the handle slightly upwards inserting the lip into widest part of the bracket 3 Move the handle towards the left lower into position and release the button 1 To remove the handle press the button on the handle with the thumb 2 Pivot the handle slightly upwards and towards the right to remove from the bracket To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Li HINTS AND TIPS e Most foods should be placed on the grilling grid in the grill pan This allows maximum circulation of air by raising the food out of fats and juices e Adjust the grid and shelf position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking The grill pan grid is reversible This is useful if you want to cook foods of varying thickness As a general rule bread for toasting should be placed on the grid in the high position in the grill pan Foods such as chicken pieces or chops may be grilled using the grilling grid in the low po
17. EET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 MODEL NO PART NO BUCKINGHAM C 311409504 1999
18. J CLYWD M14 Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG CARLISLE M10 Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man ISLE OF ARRAN Arran Domestics Unit 4 The Douglas Centre DYFED M77 West Wales Appliance Service Maes Y Coed High Mead Llanybydder Camarthenshire SA40 9UL LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH HAVERFORDWEST M75 Ark Appliances Cromlech Lodge Ambleston Haverfordwest SA62 5DS MANCHESTER M09 Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Brodick OWN SALES Isle of Arran KA27 8AJ ISLE OF BARRA J Zerfah 244 Bruernish Isle of Barra OWN SALES Western Islands HS9 5QY ISLE OF BUTE Walker Engineering M66 Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX OSWESTRY M17 Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR PARKINSON COWAN SERVICE CENTRES RB SERVIGESFORCE i SSERVICESFORCE To conta
19. Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW GRIMSBY M42 15 Hainton Avenue Grimsby South Humberside DN32 9AS SHETLAND OWN SALES Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE HULL M41 Unit 1 Boulevard Estate Hull HU3 4AY Industrial AUCHTERMUCHY M03 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE M07 Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES M01 93 Irish Street Dumfries Scotland DG1 2PQ DUNOON M67 Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL GLASGOW M04 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP WHALSAY OWN SALES Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 CARDIFF M28 Owenmore House Kilwee Business Park Upper Dunmury Lane Belfast BT17 OHD WALES Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF22QS LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT INVERNESS M06 Unit 3B Smithton Indust Est Smithton Inverness IV1 A
20. and Ultra fan oven temperature control ON to check that the oven operates manually The oven neon will glow THINGS TO NOTE The delay time plus the cooking time MUST not exceed 11 hours 59 minutes THE GAS HOB CAUTION DO NOT USE THE COOKER IF THE HOB GLASS IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE USES OF THE HOB The gas hob has four different burner sizes to suit different types of cooking To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used Burner Minimum Maximum Pan Size Pan Size Ultra Rapid 160mm 6 1300mm 11 Rapid 100mm 4 200mm 8 Normal 100mm 4 200mm 8 Simmer 100mm 4 200mm 8 t HOW TO LIGHT THE HOB BURNERS The hob ignition works by means of an electric spark system 1 Push in and turn the control knob to the left to the highest setting This is shown by a large flame symbol 2 When the burner has lit release the control and adjust the setting as required NORMAL NORMAL TO TURN OFF ANY BURNER 1 Turn the control knob to the off position This is shown by a large dot NORMAL lUo TO NOTE f you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced co
21. aning properties A good time to use the oven cleaning cycle is after the weekly roast If you do a lot of roasting and very little baking you should follow the cleaning cycle every week If you roast very little you will only need to follow the cleaning cycle every 2 9 weeks t REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the cooker is cool before you replace a bulb 2 Open the oven door and remove the shelves and wirework runners Instructions on how to remove the wirework runners are given on page 32 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Switch the cooker on at the electricity supply and reset the time of day IF SOMETHING DOESN T WORK Please carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee Please note that it will be necessary to provide proof of purchase for a
22. aning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Multi surface antibacterial cleaning products or glass cleaning sprays should not be used on the hob glass or on the surrounding trims Harsh abrasives should also be avoided CLEANING THE HOB Switch off the electricity supply before cleaning and ensure the hob is cool Clean the hob glass and surrounding trims with a soft cloth and hot water to which a little washing up liquid has been added Hob Brite may be applied with a kitchen towel to finish off on the hob glass but must not come into contact with the painted hob trims as damage may occur Ensure the hob and pan supports are dry before replacing Remove the burner parts carefully taking care not to damage the spark electrodes Clean the pan supports burner caps and burner crowns in hot water to which a little washing up liquid has been added You may use mild abrasives Make sure the slots in the crown are not blocked by food or cleaning materials If heavily soiled you can remove stubborn stains with a soap filled pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean however the surface will dull with time Aluminium pans can leave shiny metal marks on the pan supports Reduce the marking by
23. ap impregnated steel wool pad All items of grill and oven furniture are dishwasher safe with the exception of the grill pan handle Ux CARE OF STAYCLEAN SURFACES During normal use the Stayclean coating in the OO Top and Ultra Fan ovens will become splashed O with fats and food residues By running the J oven without food the Stayclean surfaces burn AO off any soilage Regular use of the oven cleaning cycle will help to keep the panels in good condition x Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive i cleaners are used 03 gt THE OVEN CLEANING CYCLE The Top and Ultra Fan ovens may be cleaned using the cleaning cycle The ovens should be cleaned separately 1 Remove oven shelves wirework runners and bakeware from oven 2 Turn the required oven temperature control to 220 C and allow the oven to run for an hour ULTRAFAN OVEN TOP OVEN PLATE WARMER or so THINGS TO NOTE e The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then turn on and off showing that the oven temperature is being maintained e The internal oven light fan ovens only will come on e The cooling fan will operate when the oven cleaning cycle is selected HINTS AND TIPS e Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cle
24. cooker from the gas supply if the supply pipe does not have bayonet connection as described in the installation section If this is the case contact the person who installed the cooker e Only clean this cooker in accordance with the instructions given in this book e Always switch off the electric supply before cleaning the cooker AT THE END OF THE COOKERS LIFE e When the time comes to dispose of your cooker please contact your local Council Authority They can arrange to dispose of the cooker in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference To help you the following symbols will be found in the text CONTENTS FOR THE USER Important Safety Information Description of the Cooker Rating Plate Getting to Know Your Cooker Control Panel The Cooling Fan for the Controls Control Panel Indicator Neons Before Using The Cooker Location Preparing to use your Cooker When First Switching On Grill and Oven Furniture The Clock and Automatic Timer The Gas Hob To Light the Hob Burners Things to Note Hints amp Tips The Dual Grill Uses of the Grill How To Use the Dual Grill Things To Note The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Plate Warmer Uses of the Top Oven How To Use the Top Oven Things To Note To Fit the Oven Shelf Hints and Tips Oven Cooking
25. cooker is in use DURING USE e Do not use this cooker if it is in contact with water Never operate it with wet hands e Take great care when heating fats and oils as they will ignite if they become too hot e When you are lighting any burner check that it is lit before you leave the cooker When turning off a burner do not leave the cooker until the flame has gone out e Always use oven gloves to remove and place food in the oven e Ensure that the vents at the top of the oven are not obstructed to ensure ventilation of the oven cavity e Never line any part of the cooker with aluminium foil e Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements because they may catch fire e Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release e Do not place sealed cans or aerosols inside the oven They may explode if they are heated e Ensure that all control knobs are in the OFF position when not in use e Do not stand on the open oven doors e Do not hang towels dishcloths or clothes from the cooker or its handles CLEANING AND MAINTENANCE e Do not leave cookware containing foodstuffs e g fat or oil in the cooker in case it is inadvertently switched on e This cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e Do not disconnect the
26. ct your local Parkinson Cowan Service Centre telephone 0870 5 950950 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Estate Church Crookham Fleet Hampshire GU13 ORD Industrial HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardener Indust M18 Wyrley Road Industrial M79 Estate Estate Kent House Lane Witton Beckenham Birmingham Kent BR3 1QZ BO DB CHELMSFORD Hanbury Road BOURNE Manning Road Ind Estate M47 Widford Ind Estate M44 Pinfold
27. cuits scones etc In addition hot food such as casseroles can be cooled down more quickly than by conventional means t HOW TO DEFROST COOL 1 Turn the Ultra Fan oven temperature control to Defrost setting x THINGS TO NOTE e The oven fan and oven light and cooling fan will operate during defrosting HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days t is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e A 1kg 2V4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process e Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking e Always cook thoroughly immediately after thawing e DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to
28. en For foods which benefit from the base being browned e g pizza quiches and flans place the food on a lower shelf There should always be at least 2 5cm 1 between the top of the food and the top element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum air circulation Placing dishes on a baking tray on the shelf will prevent spillage onto the oven base and help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven TOP OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements
29. f the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 4a and remove appliance from its position Mark off 438mm see Fig 4a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 4b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level Reposition appliance and check that top bracket engages into appliance back as shown in Fig 4b 516 all dimensions in mm Fig 4a Fig 4b INSTALLATION INSTRUCTIONS PRESSURE TESTING 1 The rapid injector is used as a pressure test point 2 Connect the pressure gauge to the Rapid injector 3 Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner The pressure should be either i for natural gas 20mbar ii for L P gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane 4 Turn off the taps disconnect the pressure gauge 5 Check operation of each hotplate burner CHECKING THE HOTPLATE Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and holding the knob
30. f use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e anormal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 870 950950 SERVICE AND SPARE PARTS um In the event of your appliance requiring service or if you Before calling out an engineer please ensure you have wish to purchase spare parts please contact your local read the details under the heading If Something Parkinson Cowan Service Force Centre by telephoning Doesn t Work When you contact the Service Centre you will need to 0870 5 950950 give the following details Your call will be routed to the Service Force Centre 1 Your name address and post code covering your post code area The address of your local 2 Your telephone number Service Force Centre is detailed in the accompany
31. ide 5 Low Browning e g au gratin 3 5 mins 3 lasagne shepherd s pie THE TOP OVEN PLATE WARMER USES OF THE TOP OVEN The Top oven is the top right compartment The Top oven is a plate warming compartment and conventional oven with elements in the top and bottom of the cavity i e without a fan It is important to refer to the cooking chart as a guide to shelf positions and temperatures as these may differ from your previous cooker t HOW TO USE THE TOP OVEN 1 Turn the Top Oven temperature control to the required setting THINGS TO NOTE e The Top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn on and off during cooking showing that the temperature is being maintained TO FIT THE OVEN SHELF There are 5 shelf positions in the Top oven Shelf positions are counted from the bottom upwards The shelf must be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven TOP OVEN PLATE WARMER NOAA l n Back of the oven Straight Rods i HINTS AND TIPS Only cook on one shelf when using the top oven For the best results food should be placed in the centre of the oven To increase top browning e g for au gratin dishes the food should be placed towards the top of the ov
32. ing 3 Clear and concise details of the fault Customer Care Book 4 The model product and serial number of the P t appliance found on the rating plate For Service in the Republic of Ireland contact 5 The purchase date Parkinson Cowan Long Mile Road Dublin 12 Telephone 01 4090751 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Parkinson Cowan appliance or further information on Parkinson Cowan products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 PARKINSON COWAN SERVICE CENTRES Bn SERVIGESFORCE i SSERVICESFORCE To contact your local Parkinson Cowan Service Centre telephone 0870 5 950950 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands ORKNEY M65 Corsie Domestics 7 King Street Kirkwall Orkney KW15 PERTH Hydro Electric Inveralmond House Ruthervenfield Road Perth PH1 3AQ JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN M05 54 Claremont Street Aberdeen AB10 6RA PERTH OWN SALES Graham Begg Unit 4 Airport Industrial Estate Wick KW1 4QS NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH SHETLAND OWN SALES
33. k can indicate the time of day operate as a minute minder and automatically time the left hand Ultra Fan oven t TO SET THE TIME OF DAY 1 To set the time of day pull out and turn setting knob A clockwise until the right time of day is displayed e g 9 a m as Fig 1 Ux TO SET TO MANUAL Ensure the time of day has been set as above Iro nmoou om N Push in and turn setting knob B in either direction until the green start time indicator lines up with the hour hand of the clock Co Push in and turn setting knob A clockwise until the manual symbol X can be seen in the display window as Fig 2 A The left hand Ultra fan oven temperature control can now be used as required The oven indicator neon will glow Ex TO SET THE MINUTE MINDER 1 Turn setting knob A clockwise without pulling it out The selected minutes can be seen in the display window e g 80 minutes as Fig 3 A period of up to 3 hours can be timed using the minute minder The minute minder cannot be used when an automatic programme has been set on the oven timer At the end of the set time a continuous buzzer will sound for up to 6 minutes The oven will turn off CLOCK COOK TIME g CLOCK COOK TIME E3 TO CANCEL MINUTE MINDER 1 Turn setting knob A clockwise without pulling it out until the manual symbol A appears in the display window as Fig 4 px 1 2 TO SWITCH THE OVEN ON AND OFF
34. l Top Oven ranog Plate Warming Plate Compartment Ultra Fan ONEN Ultra Fan Oven Plinth The cooker has a separate dual grill compartment a conventional electric top oven and plate warming compartment and two large fan ovens The left hand fan oven can be automatically controlled by the timer The gas hob with five burners is fitted with automatic ignition RATING PLATE The model product and serial numbers of your cooker are recorded on the back page of this instruction book for future reference You can also find these numbers on the rating plate on the front frame of the cooker upon opening the grill door The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee Parkinson Cowan 97 POBOX4 NEWBURY BERKSHIRE RG14 5xL MODEL X OK OK OK OK OK OK X OK OK OK OK SERIAL No KX kX ok OK OK KOK CAT KKK c P N C OK KK OK OK OK OK x OP PRESS WKK OKOK OKOKOKOK X HEAT INPUT 2 2K OK 2K OK OK OK OK OK OK KKK 0086 VOLTAGE XO OK X OX Koo OK OK OK GETTING TO KNOW YOUR COOKER The Control Panel Clock Automatic Timer Plate Warming Grill Indicator Neon Top Oven Indicator Neon Dual Grill Control Plate Warming Top Oven Temperature Control Ultra Fan Oven Indicator Ultra Fan Oven Neon Temperature Control Ultra Fan Oven Tem
35. lass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door 03 CLEANING INSIDE THE OVENS GRILL The oven roofs sides and back panels are coated with a Stayclean finish The Stayclean areas should not be cleaned manually See Care of Stayclean Surfaces on page 32 The grill compartment and oven bases only can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Do not use any cleaning agents or scrapers on the oven roofs sides back panels and door seals ts TO REMOVE THE WIREWORK RUNNERS The wirework runners in all compartments can be removed for cleaning 1 Remove all shelves and furniture from the compartment 2 Hold the wirework at the bottom and gently pull towards the centre of the grill oven 3 Unhook the runner at the top and remove it Cavity side gt from the cavity p 4 To replace hook the wirework back into the oven sides os CLEANING THE SHELVES WIREWORK RUNNERS AND OVEN FURNITURE Soak the oven shelves plate rack wirework runners and grilling grid in hot water to which a little washing up liquid has been added If the shelves are heavily soiled a soap impregnated steel wool pad can be used The grill pan grill deflector meat tin and trivet can be cleaned using a so
36. n below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior Note The meat tin should not be placed on any heated hotplate burner as this may cause the enamel to crack COOKING TO REDUCE SOILAGE e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stayclean finish CARE AND CLEANING CLEANING MATERIALS Before using any cle
37. nly the left hand Ultra fan oven can be set to automatically switch off 1 Ensure the clock shows the correct time a of day and the cooker is set to manual A 2 Place food in the left hand Ultra fan 4 cLock oven 4 COOK TIME 3 To set the length of time you want the food to cook turn setting knob A clockwise without pulling it out until the required cooking period can be seen in the display window e g 120 minutes 2 hours as Fig 8 4 Turn the left hand Ultra fan oven temperature control to the required setting The oven neon will glow The oven neon will remain on whilst reaching temperature and will turn ON and OFF during cooking showing that the oven temperature is being maintained 5 The green start timer indicator will move with the hour hand of the clock until the length of cooking time is complete The oven will switch off and a buzzer will sound which can be cancelled by turning the setting knob A clockwise without pulling it out until the manual symbol appears in the display window 03 gt RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME 1 Turn the left hand Ultra fan oven temperature control OFF Ensure the green start time CLOCK indicator lines up with the hour hand of the 4 COOK TIME clock by pushing in and turning in either direction setting knob B as Fig 9 2 Turn setting knob A until the manual symbol A is visible in the display window Turn the left h
38. ny in guarantee service calls PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the cooker has been wired in to the cooker supply and is switched on at the wall Check that the main cooker fuse is working The left hand Ultra Fan oven does not work Check that the Clock timer is set to manual See page 8 The grill does not work or cuts out after being Ensure that the grill door is open when grilling used for a long period of time Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will turn on and off Contact your nearest Service Centre The timer does not work Check that the instructions for the operation of the timer are being closely followed Only the left hand Ultra Fan oven can be set for automatic cooking The indicator neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off 0 position The ovens are not cooking evenly Check that the cooker is correctly installed and is level Check that the recommended temperatures and shelf positions are being used An oven light fails to illuminate The oven fan is noisy The oven temperature is too high or low The hob burners will not light The oven light bulb may need replacing see page
39. perature Control THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls The cooling fan will come on immediately when the grill or ovens are switched on CONTROL PANEL INDICATOR NEONS The neons indicate whether the ovens or grill are switched on In the case of the ovens the neons remain on until the set temperature is reached They will turn on and off to show that the temperature is being maintained The grill neon glows when the grill is in use The Ultra Fan oven neons do not glow with the Defrost setting If the neons do not operate as the instructions indicate the controls may have been incorrectly set Return all controls to zero and re set following the instructions for the required setting BEFORE USING THE COOKER LOCATION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present PREPARING TO USE YOUR COOKER Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use We sugge
40. preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Ultra Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 23 As a guide reduce temperatures by 20 C 25 C for your own recipes BATCH BAKING The Ultra Fan oven cooks evenly on all shelf levels especially useful when batch baking LU HOW TO USE THE ULTRA FAN OVEN 1 Turn the Ultra Fan oven temperature control to the required setting ULTRAFAN OVEN THINGS TO NOTE The oven light will come on when the control is turned The oven fan will operate continually during cooking e The Ultra Fan oven indicator neon will glow until the oven has reached the desired temperature It will turn on and off during cooking showing that the temperature is being maintained e f the left hand Ultra Fan oven has been set for automatic cooking the oven fan oven neon and oven light do not come on until the cook time begins e The cooling fan for the controls will operate as soon as the Ultra Fan oven temperature control is turned TO FIT THE OVEN SHELVES er ee The shelves should be fitted with the straight Ze rods uppermo
41. regularly cleaning the pan supports and ensuring the bases of new pans are well scrubbed to remove loose deposits After cleaning the burner parts and pan supports dry them thoroughly before replacing i HINTS AND TIPS e f food spills during cooking move the pan to another burner to finish cooking Then the soiled parts can be cleaned before the spill burns on Clean the wells of the burner body if spillage has entered when the hob has cooled t REPLACING THE HOB BURNER PARTS 1 Crown to burner body Do not force the crown on to the burner body Make sure the hole in the crown is over the electrode Check that the location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place the burner cap centrally on top of the crown with the enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light check the crown and cap positions Ux TO REPLACE THE PAN SUPPORTS 1 Position the location pegs on the pan support over the location points on the hotplate and gently ease the pan support into place i REPLACING THE ULTRA RAPID BURNER CAP The Ultra Rapid burner cap is in two parts Ensure the aluminium part is fitted correctly before placing the enamelled cap in the same orientation on top Move the cap sideways and
42. rrectly See page 29 for more information HINTS AND TIPS Keep flames under the base of pans If the flames lick round the sides of the pan you are wasting gas Do not overfill pans or they will boil over Cover pans with a lid whenever possible Food will heat up more quickly and there will be less steam in the kitchen A flat based Wok will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be the open wirework type otherwise the performance of the burner will be affected THE DUAL GRILL USES OF THE GRILL The grill is in the top left compartment The whole area of the grill or just the centre section can be used according to the amount of food to be cooked t HOW TO USE THE DUAL GRILL 1 Open the Grill door 2 Turn the grill control clockwise for Full Grill or anticlockwise for the centre section only THINGS TO NOTE When the Full Grill is used the outer section of the grill element normally glows brighter than the inner section The grill indicator neon will glow when the grill is switched on We recommend you use the grill pan on shelves 3 or 5 If you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed The cooling fan for the controls will operate as soon as the grill control is turned DUAL GRILL DUAL GRILL NORA l TH
43. s a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate of 907mm 0mm 3mm Note L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel ati IY lor 2 Le ae aD 7 Sem 1 at gd INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety Make connection by proceeding as follows Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wire strippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal fig 2 and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling Connect the remaining end of the mains cable to the cooker point junction box Place fuse miniature circuit breaker in circuit and switch on at mains NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out
44. sition e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats e The grill door can be left ajar in the park position for convenience e The food should be turned over during cooking as required e Preheat the grill on full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf position as necessary during cooking GRILLING CHART The chart below gives recommended cooking times and shelf positions Remember that these are a guide and should be adjusted to suit personal taste Note Shelf positions are counted from the bottom upwards FOOD Grill Time Shelf Grid Min Position Bacon Rashers 3 5 each side 5 High Beefburgers 6 10 each side 5 Low Chicken Joints 15 20 each side 3 High Chops Lamb 7 10 each side 5 Low Pork 10 15 each side 5 Low Fish Whole Trout Herring 8 12 each side 5 Low Fillets Plaice Cod 4 6 each side 5 Low Kebabs 10 15 each side 5 Low Kidneys Lamb 4 6 each side 5 Low Pig 8 10 each side 5 Low Liver Lamb Pig 5 10 each side 5 Low Sausages 10 15 turn as required 5 Low Steaks Rare 3 6 each side 5 Low Medium 6 8 each side 5 Low Well Done 7 10 each s
45. st on the frame and the forms towards the back of the oven Straight Rods i HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven on Shelves are numbered from the bottom upwards e When cooking more than one dish in the fan oven place dishes centrally on different shelves This will allow the heat to circulate freely for the best cooking results It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 23 ULTRA FAN OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FOOD SHELF TEMP C TIME mins POSITION Biscuits 2 amp 12 160 190 10 20 Bread 1 amp 9 210 220 25 30 Bread Rolls Buns 2 amp 12 210 220 15 20 Cakes Small amp Queen 2 amp 12 160 170 18 25 Sponges 4 amp 11 160 170 18 25 Victoria Sandwich 4 amp 11 160 170 20 30 Madeira 7 140 150 11 4 1Veh Rich Fruit 7 140 150 2 2Veh Chri
46. st that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The Top Oven Dual Grill and right hand Ultra fan oven are not controlled by the automatic timer If the left hand Ultra fan oven indicator neon does not glow when the controls are switched on it is most likely that the timer is set for automatic cooking ULTRAFAN OVEN DUAL GRILL GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan Zoe T 1 plate rack 1 grill pan handle LA 1 grill deflector KL p J 1 grill pan grid 2 trivets 2 meat tins 4 shelves for Ultra Fan oven cooking Two per oven 1 grill shelf 1 Top oven shelf The grill deflector sits above the grill element and prevents fat splashing onto the grill roof The deflector may be easily removed for cleaning THE CLOCK AND AUTOMATIC TIMER CLOCK COOK TIME SETTING KNOB START TIME SETTING KNOB SECOND HAND RED START TIME INDICATOR GREEN HOUR HAND GOLD MINUTE HAND GOLD DISPLAY WINDOW MANUAL SYMBOL A The clock will operate when the cooker is switched ON at the wall The cloc
47. stmas 2 130 140 3 4h Gingerbread 4 amp 11 140 150 11 4 12h Meringues 4 amp 11 90 100 2 22h Flapjack 4 amp 11 170 180 30 40 Shortbread 7 140 150 45 65 Baked Custard 7 140 150 50 60 Casseroles Beef Lamb 7 140 150 2 3h Chicken 7 160 180 14 1Veh Convenience Foods Any According to Manufacturers Instructions Fish 7 150 170 20 30 Fish Pie potato topped 7 190 200 35 45 Fruit Pies Crumbles 4 amp 11 180 190 45 60 Milk Puddings 7 130 140 1 2h Pasta Lasagne etc 7 180 190 35 45 Pastry Choux Eclairs profiteroles 4 amp 11 160 170 25 30 Flaky Puff pies 7 210 220 25 35 Shortcrust Mince pies 4 amp 11 170 180 15 20 Meat pies 4 amp 11 210 220 45 60 Quiche Tarts Flans 7 180 190 35 45 Roast Meat Poultry 4 160 180 See Roasting Chart Scones 2 amp 12 200 210 8 10 Shepherds Pie 7 190 200 30 40 Souffl s 7 170 180 25 35 Vegetables Baked Jacket Potatoes 7 190 200 11 4 12h Roast Potatoes 7 200 210 11 4 12h Yorkshire Puddings large 10 210 220 35 45 individual 10 210 220 15 20 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well Done 70 80 C MEAT FAN OVEN COOKING TIME Beef 160 180 C 20 35 min per Vskg 1Ib and 20 35 min over Beef 160 180 C 20 35 min per skg 1Ib boned and 25 35 min over Mutton 160
48. t least 6mm multi core PVC insulated cable This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW e This cooker must be installed by a qualified electrician competent person CORGI Registered Safety may be impaired if installation is not carried out in accordance with these instructions e Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the grill door e Do not alter the electrical circuitry of this cooker CHOICE OF ELECTRICAL CONNECTION e The cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable e By connecting the cooker to a cooker point having a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box NOTE It is good practice to e Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations THINGS TO NOTE e f this cooker is to be fitted between cabinets the recommended dimensions as shown in Fig 1 and the instructions on Location of appliance must be followed Enquiries regarding the installation of the cooker point if required should be made to your Regional Elec
49. the instructions given in the Owners Handbook Commercial use is not covered by this guarantee The appliance has not been serviced maintained or repaired in any way by anyone not authorised by us All service work covered by this guarantee must be carried out by a Parkinson Cowan Service Force Centre or authorised agent Any appliance or part which is replaced becomes Parkinson Cowan s property Proof of purchase will be requested so keep you receipt in a safe place Service visits are made between 8 30am and 5 00pm Monday to Friday It may be possible to make visits outside these times but a charge will be made This guarantee is in addition to your statutory and other legal rights Exclusions This guarantee does not cover Damage or calls as a result of transportation after delivery inspection improper use or neglect The replacement of light bulbs or batteries where fitted Costs resulting from a visit to put right an appliance which has been installed incorrectly Appliances which are being used in a commercial environment or appliances subject to a rental agreement European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country o
50. tricity Company to ensure compliance with their regulations e The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting INSTALLATION INSTRUCTIONS IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions and the E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room
Download Pdf Manuals
Related Search