Electrolux TF615A User's Manual
Contents
1. Important points to remember DO adjust the level of your freezer before loading itwith food see page 4 keep a simple record of what you are storing and remember to rotate stocks date markings will help with this disconnect from the wall socket and leave the door ajar when the freezer is not in use DON T put hot food in the freezer put bottles or cans of fizzy drinks in the freezer give children iced lollies straight from the freezer they could cause frost burns use a sharp instrument to hasten defrosting attempt to freeze more than the maximum stated quantity of food in any 24 hours Looking after your freezer How to defrost Frost accumulates on the refrigerated shelves during normal working and should occasionally be removed using a stiff bristle brush or a plastic scraper Heavy frosting about Ya thick will reduce the freezer s efficiency and therefore complete defrosting should then be carried out probably at 6 month intervals depending on usage Preferably you should do this when there is little or no food in the freezer in the following manner 1 Any remaining frozen food should be placed in another freezer or placed in cardboard boxes and wrapped in blankets or layers of paper Putin a cool place 2 Switch off at the wall socket and remove the plug 3 Fold out the defrost flip spout put a suitable container under it to collect the defrost water and leave2. Exceptionally large items can be stored by removing the upper basket For safety reasons the freezer baskets are fitted with stops but can be readily removed by pulling them forward to the stop then lifting the front and pulling all the way out Re fit by reversing this procedure Practical Hints Different foods need different methods of preparation and some will keep longer than others Of course you can freeze practically anything but don t waste space in your cabinet by storing foods which are readily available throughout the year Fruit is ideal especially the softer varieties But avoid pears because they lose their texture and discolour and bananas which will turn black Vegetables and herbs too are ideal but salad vegetables and marrows are unsuitable because they contain too much water Celery loses its crispness so should be cooked first and tomatoes are best frozen as pur e Onions should be chopped fine and frozen in small quantities All poultry meat and fish freeze well as do baked goods though for shorter periods As for prepared foods these too can be frozen with confidence but there are a few points to bear in mind Semi liquid foods have a tendency to thicken so should be made up alittle slacker than normal Highly spiced and aromatic dishes should be wrapped really thoroughly so the flavour doesn t spread to your other frozen foods Always cool them quickly and then freeze immediately
3. General Preparation For freezing purposes always choose the finest quality fresh foods Fruit amp Vegetables Fruit and vegetables should preferably be frozen immediately after harvesting or at least kept in a refrigerator for no longer than twenty four hours For perfect results fruit should be just ripe and if any shows signs of being damaged it should be discarded Most vegetables and some fruit need to be blanched before freezing to retard enzyme reaction Timings for individual types are given in the detailed tables that appear later in this booklet Meat Freeze joints in handy sizes after removing waste such as bones fat and so forth Game must be hung for the desired period and cleaned before being frozen Fish Should preferably be frozen within twenty four hours of being caught Any superfluous scale should be removed along with the fins then the fish gutted and washed clean in cold salted water before being frozen Poultry Gut singe and wash birds thoroughly Tie legs and wings to the body before placing in the freezer or cut into joints for packing separately giblets should be packed separately where possible Dairy Products amp Baked Items See individual details in tables which appear later in this booklet Prepared Foods These freeze well but remember that seasonings will become intensified during frozen storage so be very sparing and add whatever you like when ready for eating Salt actually short
4. General information In any 24 hours you can freeze as much as 10kg 22 Ib of fresh food in the TF615A or 14 kg 31 Ib in the TF775A Depending on the quantity to be frozen at any one time the following methods can be used 8 to 10 kg 17 to 22 Ib in the TF615A or 10 to 14 kg 22 to 31 Ib in the TF775A Switch the fast freeze switch to T ON 24 hours before loading the food 24 hours after loading the food return the switch to O OFF 4to 8 kg 9 to 17 Ib inthe TF615A or 4to 10 kg 9 to 22 Ib in the TF775A Switch the fast freeze switch to T ON and load the fresh food immediately 24 hours later return the switch to O OFF Up to 4 kg 9 Ib in either model Load the fresh food and leave for 24 hours Existing frozen foods should be re arranged to leave space on the top shelf or top two shelves in the TF775A for freezing The packets to be frozen see pages 7 and 8 should be placed on the shelf in contact with the shelf surface as far as possible and spaced apart to allow cold air to circulate between them They should not touch existing packets If there is room transfer the food you have frozen to the baskets or drawer to allow you to freeze a further load on the top shelf No harm will result if you forget to turn off the fast freeze switch after 24 hours but for reasons of economy try to remember to turn it off when freezing is complete the orange light should remind you of this
5. Ireland Service under the guarantee must be carried out by an Electrolux service representative or authorised agent The guarantee may be invalidated by unauthorised repair or modification of the appliance Proof of the date of purchase will be required before service under guarantee is provided Addresses or telephone numbers for service requests are listed on page 16 We must point out that this guarantee does not cover liability for loss of food or other contents but would draw your attention to the insurance facilities described on the separate leaflet 19 UPRIGHT FREEZERS TF615A amp TF775A LUX MODELS MADE IN BRITAIN These appliances conform with the requirements of In accordance with its policy of progressive product design EEC Directive No 82 499 relating to radio interference the Company reserves the right to alter specifications T540 Electrolux Ltd 10 85 Q Electrolux Rs BESETROLERTD LUTON BEDS CUS 200 Printed in England by Mitchells Printers Luton Ltd
6. amount of wax polish applied every few months will maintain the gloss finish of the outside The motor compressor and condenser at the rear should also be cleaned of dust occasionally using a brush but make sure the freezer is unplugged when you do this Going on holiday Don t switch off at the mains if you intend to leave food in the freezer If you are leaving the freezer empty switch off at the wall socket and remove the plug Defrost clean and dry and leave the door open Changing over the door hinges 1 If your freezer is already in use disconnect it from the electricity supply Remove loose items and temporarily store frozen food in boxes wrapped in blankets or other suitable insulating material 2 Gently lay the freezer on its back with the top held away from the floor by at least 12 inches use a stool or something similar Remove level adjuster 4 fig 1 from the small front foot Remove both front feet by taking out the screw and washer 5 fig 1 from the centre of the small foot and both screws and washers 3 from the large foot This foot and the hinge blade will come away as a complete assembly 3 Carefully disengage the door from the upper hinge pin 6 fig 2 4 Unscrew the upper hinge pin 6 and transfer it to the opposite side 5 Refit the door engaging the top of the door with the upper hinge pin in its new position 6 The lower hinge pin 1 which may have come away with th
7. are coloured in accordance with the following code GREEN and YELLOW EARTH BLUE NEUTRAL BROWN LIVE Ifa3 pin 13 amp fused plug is used it should be fitted with a 13 amp fuse with other plugtypes the circuit should contain a 10 amp fuse As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect the GREEN and YELLOW coloured wire to the plug terminal marked letter E or earth symbol or coloured green or green and yellow Connect the BLUE coloured wire to the plug terminal marked letter N or coloured black Connect the BROWN coloured wire to the plug terminal marked letter L or coloured red If at any time a replacement mains lead is required the cross sectional area of its conductors must not be less than 0 75mm Setting the controls To start the cooling system plug into the wall socket switch on and turn the thermostat knob to setting 4 The freezer temperature will be affected by location room temperature and frequency of door opening and adjustment of the thermostat setting may be needed to allow for this When operating the outside front edges of the freezer may feel warm to the touch This is quite normal We advise you to run your freezer for a day before storing frozen food Temperature control With the thermostat knob set to 4 the temperature will be suitable for the long term stora
8. the following capacities Weight of En Food Nett Storage Volume litres TF615A 129 46 3 TF775A 188 6 6 60 This is a standard measurement and the actual capacity depends upon the density and sizes of food The above figures are based on an average density of 0 32 kg per litre Pre packed commercially frozen food should be stored in accordance with the manufacturer s instructions for 3 star frozen food compartments and should be put into the freezer as soon as possible after purchase Your freezer provides for long term storage which generally means up to 3 months but the length of storage time can vary and it is important to follow the recommended times shown on packets of commercially frozen food Storage times for home prepared fresh frozen foods are given on pages 9 10 and 11 For your convenience maximum storage periods for home frozen items are also given in months on the plastic flap at the front of the freezing shelf If your freezer breaks down or the power fails don t open the door and the frozen food won t be affected for up to 24 hours Any frozen food which thaws accidentally should be eaten as soon as possible or thrown away Alternatively if the food is uncooked and it has not completely defrosted it can be cooked then refrozen Note that some items must be thawed competely before cooking see page 12 Cooked food that has defrosted must never be refrozen Freezing fresh food
9. 1 STD Code 0532 Liverpool 051 220 8014 Luton 575966 STD Code 0582 Maidstone 677727 STD Code 0622 Manchester 061 798 9689 Northampton 69222 STD Code 0604 Norwich 667017 STD Code 0603 Nottingham 396927 STD Code 0602 Plymouth 58161 STD Code 0752 Sheffield 338674 STD Code 0742 Southampton 785231 STD Code 0703 Southend 354313 STD Code 0702 Stockton on Tees 674848 STD Code 0642 Stoke on Trent413414 STD Code 0782 Swansea 51848 STD Code 0792 16 Guarantee o This Guarantee i is offered to you as an extra benefit and does not affect your legal rights Electrolux products are carefully designed manufactured tested and inspected and in consequence we undertake to replace or repair any part _ found to be defective in material or workmanship an one year of delivery to the original purchaser free of charge ADDITIONALLY DURING THE SUBSEQUENT FOUR YEARS ANY DEFECTIVE PARTS WILL BE REPLACED FREE LABOUR COSTS ONLY BEING CHARGEABLE provided that within 14 days of the purchase the Guarantee Registration card is completed and returned to the Company The Company does not accept liability for defects arising from neglect misuse or accident There are certain conditions which may invalidate this guarantee e itis dependent upon the appliance being correctly installed and usedin accordance with the Company s instructions under normal domestic conditions within the United Kingdom or the Republic of
10. 2 Electroluxf UPRIGHT FREEZERS TF615A amp TF775A Users Handbook Your new Electrolux freezer will store frozen food Warning lights and freeze quantities of fresh food If you are to install it next to a matching Electrolux Thermostat control and fast larder refrigerator a special joining kit is available to freeze switch make a neat assembly Also available is a stacking i kit used when mounting a duet larder refrigerator 6 ice Store ontop of a TF615A freezer Ask your supplier for details Freezing storage shelf For best results it s important that you read all the contents of this handbook before you use your Storage baskets freezer At first you may be aware of sounds in your kitchen 5 Storage drawer which you are not used to particularly if your freezer is against sound reflective surfaces such as Defrost flip spout tiled or painted walls Please remember the cooling unit includes precision built components which like _ 5 f those in car engines and other machinery with fast 8 Level adjusters in feet moving parts need a running in period which may last for several weeks During this period don t worry just allow the appliance time to settle Lift plastic flap to open down Before using your freezer for the first time we advise you to wash the inside and fittings as described on page 14 under cleaning Illustrated opposite is model TF615A TF775Ais ta
11. come to use it Full courses 3 months Assemble individual helpings on Cover slices of meat with specially constructed aluminium gravy to prevent drying out trays then cover with foil To re heat _ leave the cover on and put in the oven for about 45 minutes at 400 F 200 C 12 Thawing food Thawing Food Fruit Keep container closed and allow to thaw at room temperature for about five hours Vegetables No thawing needed place in salted boiling water cover and time cooking from moment of return to boil It only takes a few minutes Can also be put in the oven with a knob of butter Chips and courgettes can go into hot fat Meat Poultry etc Small jointed items don t require thawing before cooking but always choose a moderate temperature and allow for a longer cooking time than normal so the meat cooks right through However large items such as a whole chicken must be thawed first allow two to three hours per pound at room temperature then proceed as usual Dairy Products Allow eggs to thaw in closed containers and use immediately Butter and cream will thaw in one to two hours at room temperature Baked Items Bread takes about two hours to thaw or loaves may be heated in the oven Cakes can be sliced in their frozen state to retain shape and speed the thawing process Prepared Foods Heat gently in closed containers in the oven Commercial Packs Simply follow the printed instructions
12. e freezer Electrolux Service Organisation Southern Region Electrolux Ltd Hippodrome House Birchett Rd Aldershot Hants G11 1LU Aldershot 24505 STD Code 0252 LOCAL SERVICE SHOPS Aberdeen 695761 STD Code 0224 Ayr 262242 STD Code 0292 Bedford 219000 STD Code 0234 Belfast 740 296 7 STD Code 0232 Brighton 694341 STD Code 0273 Bristol 211876 STD Code 0272 Cardiff 387444 STD Code 0222 Carlisle 44568 STD Code 0228 Cheltenham 584051 STD Code 0242 Chester 312038 STD Code 0244 Dundee 22630 STD Code 0382 Edinburgh 031 229 1232 Gateshead 4600440 STD Code 091 High Wycombe 41042 STD Code 0494 Inverness 223056 STD Code 0463 Should any breakdown occur with your appliance simply telephone your nearest Service Office or Service Shop explain the nature of your problem and quote your Model number REGIONAL SERVICE OFFICES Scotland amp North Eastern Region Electrolux Ltd 5 Wellington Street Glasgow G2 6JB 041 204 0411 Stockton on Tees Mn oe Northern Region Inc N Ireland Electrolux Ltd Altham Lane Altham Accrington Lancs BB5 5XY Padiham 74621 STD Code 0282 Midlands amp South Wales Region Electrolux Ltd 3 Strensham Hill Moseley Birmingham B13 8AQ Southend 021 4495252 London Region Electrolux Ltd 842 Coronation Road Park Royal London NW107QA St Saviour 01 965 9699 Jersey St Saviour Central 22138 STD Code 0534 Leeds 60851
13. e hinge blade foot assembly or remained in the door should be re positioned into the plastic bush at the bottom of the door on the side opposite round end in the door 7 Taking care not to press down on the door refit the lower hinge blade foot assembly on the opposite side with the screws and locking washers 3 Take care to ensure that the shaped end of the hinge pin enters and locates properly in the appropriate hole in the hinge blade 8 Refit the small foot its screw entering the hole furthest from the cabinet front Replace the level adjuster 4 9 Standthe appliance upright 10 Usinga pocket knife blade or similar instrument carefully prise out the plastic plugs from the alternative handle position on the opposite side of the door Protect the paintwork from damage with masking tape or other suitable material between the blade and painted surface 11 Transfer the handle to its new position and push the plastic plugs into the vacated screw holes 12 With the appliance standing on a level surface check that the door opens and closes properly and seals all round If adjustment to the door is necessary this can be done by loosening the screw 2 securing the hinge blade to the foot and adjusting the hinge blade and door in or out a little at a time to tighten or loosen the fit Re tighten the screw each time an adjustment has been made before again checking for satisfactory door closure Finally carefully lev
14. el the freezer by means of the level adjusters 4 in the feet see page 4 Something not working Before you call for a Service Engineer carry out these simple checks Is there a power failure Check your house lights If there is keep the freezer door closed until the power is restored Is the plug firmly connected to the wall socket and is the socket switched on Check the power supply by plugging in another appliance or a table lamp Is the fuse in the plug intact and are the wires in the mains lead correctly connected to the plug See Connecting to the Mains on page 4 Have you turned the thermostat to the correct setting Has the door been left open causing the temperature to rise Sometimes the freezer door will be difficult to open shortly after you have closed it Don t worry this is due to a pressure difference which will quickly equalise and allow the door to open normally If after checking these points your freezer still won t work call your nearest Electrolux Service Shop or Office without delay It is listed overleaf When calling tell us your name address with postcode telephone number and what appears to be wrong Also the Model number of your freezer and when and where you purchased it For future reference we suggest you record these details here and keep the receipt with the handbook as proof of purchase Purchased from Date Purchased Model Number see data label insid
15. ens the storage time for all types of frozen foods so add only alittle during preparation Blanching Where necessary see remarks column on page 10 plunge vegetables into boiling water for the specified period timing from the moment of return to boil Then drain and cool immediately in iced water before packaging and freezing Packaging Proper packing is one of the most important points about food freezing if the true quality is to be preserved Allfood should be carefully wrapped in airtight moistureproof materials It should be completely covered and as much air as possible shut out to prevent freezer burn those blemishes which appear on thawing The majority of materials you are likely to require will be readily obtainable from your own home freezer supplier the larger stationery shops and department stores Most useful are heavy gauge polythene bags or sheeting and plastic containers with tight fitting lids also the thicker kinds of aluminium foil As far as possible try to pack food in even shapes and sizes to maximise the space available in your freezer cabinet and facilitate removal when required at a later date Labelling The self adhesive type of label is probably the most useful as it can be used on every kind of surface Each label should show clearly what kind of food is in the package its approximate weight or likely number of servings the date of initial storage and any comments re
16. ge of frozen foods under most conditions of use In cold weather the knob may be turned to 3 but turn it back to 4 when the weather becomes warmer If colder temperatures are required for some reason turn the thermostat knob to a higher number With the thermostat knob turned to the mains supply to the motor stays off but the red temperature warning light will stay on regardless of the inside temperature and serve as a Mains On indicator The required temperature inside the freezer is 18 C 0 F or below The fast freeze switch The fast freeze switch overrides the thermostat and should be used when freezing fresh foods Red temperature warning light A few hours after starting up this will come on to show that the correct temperature has been reached for the setting chosen and will stay on to indicate that everything is in order The light will go out if the power fails a fuse blows or if the freezer temperature rises unduly for any reason It may go out after opening the door but in this case it should come on again when the temperature returns to normal Orange indicator light fast freeze With the fast freeze switch set to T ON the orange indicator light will come on and stay on as a reminder Usingthe freezer The Ex symbol means that your freezer will store food at 18 C 0 F for long term storage and will also freeze fresh food Storing frozen food Your freezer compartment has
17. levant to ultimate use Inaddition keep alittle notebook handy to enable you to rotate your stocks and check your family s requirements on a daily basis for future reference so you can plan your household budget accordingly Ice making The freezer compartment includes an ice store enabling you to build up a supply of ice cubes for a forthcoming party or spell of hot weather when ice will be in demand The ice tray fits in the top of the store First make ice cubes by filling the ice tray with fresh water to the top of each ice cube compartment and placing the tray in the top of the ice store or for quickest ice making directly on the shelf When the ice cubes have formed hold the tray upside down over the ice store and twist the tray along its length allowing the loosened cubes to fall into the store Several makings of ice cubes can be accommodated and of course you can also leave the ice tray full of cubes conveniently placed on top of the ice store Freezing Foodstuffs Individual Characteristics Max Storage Period Method Remarks MEAT joints Beef p 10 12months Cutto handy size Wrap thoroughly Pork 6 9 months Cut to handy size Wrap thoroughly Lamb 9 12months Cut to handy size Wrap thoroughly Offcut Steak 10 12months Separate with cellophane layers Chops see Pork or Separate with cellophane layers Wrap carefully to protect Lamb above against puncturing by sharp bones Veal Fillets 6 9 m
18. ller and has an additional freezing storage shelf er oro About your freezer Where to install it The chosen position for your freezer may make it preferable to change over the hinges and door handle to reverse the door hang To do this refer to Changing over the door hinges on page 14 For the cooling unit to work efficiently your freezer should be located in a dry atmosphere out of direct sunlight and away from extreme temperatures e g not next to a cooker or other sources of direct heat or in a very cold room e g an outhouse where the temperature may fall below 6 C 43 F Leave a clearance of at least 50mm 2ins above the freezer and do not obstruct the space underneath The back may be placed close to the wall but should not touch it Do not install in a small pantry or other places with restricted ventilation Your freezer will be heavy when loaded with food and must therefore be stood on a strong firm floor It should also be level Adjust the level by screwing out the appropriate level adjusters in the feet using your fingers or a spanner Make sure the appliance is upright and all adjusters are in firm contact with the floor so that the cabinet does not rock in any direction Connecting to the mains Check that the voltage shown on the data plate conforms with your mains supply WARNING THIS APPLIANCE MUST BE EARTHED IMPORTANT The wires in the mains lead of this appliance
19. o 10 Max Storage Period Method Remarks Peaches 10 months Cover with boiling water for 1 minute Keep fruit submerged in then cool by dipping into cold and peel syrup place crumpled carefully Cut into halves removing greaseproof paper on top so stone Use syrup method of packing there is no room between the and freezing surface of the liquid and the lid DAIRY PRODUCTS Egg Whites 10 months Eggs must always be separated Eggs frozen in their shells Place whites in small containers just a will crack few at a time Egg Yolks 10 months As for whites but to prevent Use for savoury or sweet coagulation mix with Ya tsp salt or dishes accordingly 1 tsp caster sugar to every two yolks Butter 6 months Wrap bought butter in foil and freeze unsalted 3 months salted Cream 4months Must first be beaten lightly before Allow slight room for Whipping and freezing expansion in the container Double only Cheese 8 months soft Wrapall varieties tightly in foil Hard cheese stores much 3 months hard better when grated BAKED ITEMS Wrap in foil or polythene bags Bread 1 2 months Freshly baked Cakes plain 6 months Just wrap and freeze Cakes iced 3 months Freeze without wrapping then wrap and store in polythene PREPARED FOODS Stews 2 months May be frozen quite satisfactorily in a polythene bag Sauces 4 months Freeze in quantities of Y2 pint Egg based sauces are Alittle extra liquid may be required unsuitable when you
20. onths Separate with cellophane layers Bacon cured 6 weeks Separate with cellophane layers Pack in handy meal portions smoked 1 month Sausages 6 weeks Wrap tightly Pack in handy meal portions Minced meat 2months Wrap tightly Pack in handy meal portions Offal and tripe 3 months Clean thoroughly Make sure itis really fresh Pack in small portions POULTRY Chicken 9 12 months Clean in usual way joint if necessary Wrap giblets separately do not stuff till ready Turkey 9 12months Clean in usual way joint if necessary Duck Goose 6 months Clean in usual way joint if necessary Giblets 3 months Wrap separately from bird l GAME All types 6 months Hang before freezing Cook immediately after prepare as for poultry thawing FISH Alltypes 3 6 months Clean discard head and tail Must be fresh wrap separately Trout 4 months Clean discard head and tail Must be fresh wrap separately Salmon 4 months Clean stuff with greaseproof paper for Must be fresh shape retention or cut into steaks VEGETABLES Mushrooms 12 months Wash dry thoroughly Pack viable quantities Freeze loose or sauted in a little in boxes butter till partially cooked then freeze 9 Max Storage Period Method Remarks Potatoes 10 12 months New potatoes and chips can be frozen raw Otherwise cook partially in one of usual forms cool then freeze Beans 12 months Peel or pod and wash Blanch for 2 mins cool for same time in iced water then freeze Carrots 12 months U
21. se small ones Prepare Blanch for 5 mins Cauliflower 12 months Breakup into florets l Blanch for 3 mins Spinach 12 months Wash thoroughly Blanch a few leaves at a time Remove thicker veins for 2 mins Sprouts 12 months Use only small ones 5 Blanch for 3 mins Remove outer leaves Root crops 12 months The younger the better _ Blanch for 3 mins Peel and slice or freeze whole FRUIT Apples 9 12 months Freeze either of two ways Freeze in small quantities As pur e stew with little water beat Pack in plastic containers to smooth pulp sweeten to taste cool leaving Ya headroom OR Sliced blanch for two minutes drain ditto and cool Pack tightly in layers with a little dry sugar sprinkled between if so desired or soak in slightly salted water for ten minutes dry and freeze Apricots 10 12 months Preferably remove stones but leave Pack in plastic containers skins on Pack in syrup Y2 1 Ib sugar leaving Y2 1 headroom to 1 pint of water making sure fruit is covered Cherries 12 months ditto ditto Damsons 12 months ditto ditto Plums 9 months ditto ditto Gooseberries 12 months ditto ditto Blackberries 12 months Either pack in syrup as above or coat ditto with caster sugar and pack in plastic containers Also may be frozen loose spread on trays allowed to freeze over night and then packed in containers Currants 12 months ditto ditto Raspberries 12 months ditto ditto Strawberries 12 months ditto ditt
22. the door open 4 Defrosting can be speeded up by putting bowls of hot not boiling water on the shelves and loosening the frost with a stiff bristle brush or a plastic scraper 5 After defrosting clean and dry the interior as explained under Cleaning and fold back the defrost flip spout 6 Replace the plug switch on replace any frozen food and close the door 13 REMEMBER if the temperature of frozen food is allowed to rise unduly during defrosting its storage life may be shortened Cleaning The most suitable time to clean your freezer is after defrosting Remember to first switch off and pull out the plug The interior and all fittings should be thoroughly cleaned with a clean cloth wrung out in a solution of one teaspoonful of bicarbonate of soda in each pint of water The plastic flap s at the front of the freezing shelves one in TF615A two in TF775A can only be removed in the upright position They should be disengaged from their supports for cleaning by pulling the top forward no more than an inch and lifting upwards Never use detergents abrasive powders highly perfumed cleaning materials or wax polishes to clean the interior as these will damage the surfaces or leave a strong smell The outside should be occasionally dusted or wiped over with a damp cloth and a small amount of detergent But not the door seal which should be cleaned only with soap and water and thoroughly dried Asmall
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