Electrolux SIG 224 G User's Manual
Contents
1. Check the main jet is not blocked and the burner crown is clear of food particles Check the burner cap and crown have been replaced correctly e g after cleaning Check a cooking function temperature have been selected Check the socket switch or the switch from the mains supply to the oven is ON Check the light bulb and replace it if necessary see Oven lamp replacement The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning 08705 929 929 Your call will be routed to the Service Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk CUSTOMER CARE For general enquiries concerning your Parkinson Cowan appliance and for further information on Parkinson Cowan products contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950 950 calls to this number may be recorded for training purposes Guarantee Conditions PARKINSON COWAN STANDARD GUARANTEE CONDITIONS We Parkins2. C having the following characteristics Voltage 230 240V 50Hz Power 15W Connection E14 FO 0176 toand 9 ae 3 Cet 8 ee 13 Something Not Working If the appliance is not working correctly please carry out the following checks before contacting your local Parkinson Cowan Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM E There is no spark when lighting the gas E The gas ring burns unevenly E The oven does not come on E The oven light does not come on E t takes too long to finish the dishes or they are cooked too fast E Steam and condensation settle on the food and the oven cavity If after these checks the appliance still does not work contact your local Service Force Centre When you contact the Service Centre they will need the following information 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and the serial number see rating label 5 Date of purchase 14 SOLUTION Check that the unit is plugged in and the electrical supply is switched on Check that the RCCB has not tripped if fitted Check the mains fuse has not blown Check the burner cap and crown have been replaced correctly e g after cleaning
3. Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands Ensure the control knobs are in the OFF position when not in use Do not store flammable materials such as oven gloves tea towels etc in the drawer When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage Never leave the cooker unattended when cooking with oil and fats You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department on 08705 950950 e This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire e Never use plastic dishes in the oven or on the hob burners Never line any part of the oven with aluminium foil e Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity e Perishable food plastic items and areosols may be affected by heat and should not be stored above the cooker e The appliance is fitted with a lid this is designed as a dust cover when closed and as a splash back when open Do not use for any other purpose e After using the cooker the lid MUST NOT be closed until the hob and oven are completely
4. be carried out with the oven door closed The grill pan handle must be removed from the pan e How to Use the Grill 1 Ignite the grill burner as explained at page 8 2 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill fora few minutes before sealing steaks or toasting Adjust the shelf level as necessary during cooking G Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required Food Grill Time Min Bacon rashers Beefburgers Chicken joints Chops lamb pork Fish whole trout herring fillets plaice cod Kebabs Kidneys lamb pig Liver lamb pig Sausages Steaks rare medium well Browning only 2 3 each side 6 10 each side 10 15 each
5. cold Do not close the lid whilst the burners are lit as this will cause the lid to become extremely HOT and could cause a burn if touched The lid MUST be raised when any part of the appliance is in use The gas supply should always be turned off with the control knob Always ensure that the lid is free of any soilage or spilling before opening it Service e This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Y Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When disposing of an old appliance make it unusable by cutting off the cable Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important Safety Information Guide to Use the instructions Description of the Cooker Control Panel Accessories Operation Gas oven Before the First Use of the Cooker Using the Oven Using the Gas oven Gas Oven Cooking Charts Grilling Maintenance and Cleaning Cleaning the Oven Something Not Working Service and Spare Parts Guarantee Conditions o N ODO aA a KF BR W DN i OS ys SM oie ak ao BR NM NY O For the Installer Important Safety Requirements Instructions for the Installer Installation Electrical connections Commissioning Conversion from Natural to LPG Gas Oven Door Prote
6. control knob from MIN to MAX several times If the flame is unstable or is extinguished follow the procedure below Procedure Ee Re ignite the burner and set to MIN Remove the control knob The adjustment screw is located down the centre of the gas tap control shaft or on the lower right hand side of the shaft See diagram To adjust use a thin bladed screwdriver and turn FO 1032 the adjustment screw until the flame is steady and does not extinguish when the knob is turned from MIN to MAX Repeat this procedure for all burners a Minimum adjustment screw b Tap Pressure Testing S Remove left hand pan support and front left burner cap and crown Fit manometer tube over the injector Turn on the burner gas supply and ignite another burner supply The pressure reading should be nominally 20mbar and must be between 17 mbar and 25mbar Turn off the burner supplies 20 Conversion from Natural to LPG Gas IMPORTANT The replacement conversion of the gas hob should only be undertaken by a CORGI registered engineer It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted The gas rate is adjusted to suit Method Ensure that the gas taps are in the OFF position e Isolate the hob from the electricity supply e Remove all pan supports burner caps rings crowns and control knobs e W
7. in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Parkinson Cowan manufacture which are not marketed by Parkinson Cowan European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home Subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The electrical supply complies with the specification given in the rating label The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 22 22 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219 898
8. ollall p 3 a a 4 a J a J FO 1061 21 Replacement of grill burner nozzle To replace the grill burner nozzle follow this procedu re a remove the screws see fig b take the grill burner out c with a 7mm socket spanner unscrew and remove the nozzle situated in the top of the oven and replace it with the proper one see Table at page 16 d undo the fixing screw of the metal ring of primary air adjustment and adjust the relevant opening See diagram d reassemble the burner following the same procedu re backwards 22 Natural gas adjustment full opening width i 0 eo eel LPG adjustment opening 10 mm wide Electrolux plc 2002 H From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35674 1402 09 02 Grafiche MDM Forli
9. side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side 4 6 each side 5 10 each side 10 15 turn as required 3 6 each side 6 8 each side 7 10 each side 3 5 11 Maintenance and Cleaning A Before any maintenance or cleaning can be carried out you must DISCONNECT the cooker from the electricity supply The Hob Top The hob is best cleaned whilst it is still warm as spillage can be removed more easily than if it is left to cool Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added Avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick saucepans steel wool pads bath sink stain removers Should the hob top become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used Cleaning the Oven The Pan Support The pan support is dishwasher proof If washing it by hand take care when drying it as the enamelling process occasionally leaves rough edges If necessary remove stubborn stains using a paste cleaner The Burners The burner caps and crowns can be removed for cleaning Wash the burners caps and crowns using hot soapy water and remove marks with a mild paste cleaner A well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to re
10. the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the Installation Fig 1 The appliance must be installed in accordance to the type X standard EN 60335 2 6 Therefore the appliance can not be installed beside furniture higher than the cooker worktop This cooker must only be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards side of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 20mm L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel Positioning the Cooker Caution Some soft or badly fitted floor coverings can be damaged when the cooker is moved across their surface for cleaning It is advisable to ensure that the floor covering in the area below the cooker is either securely fixed so as not to ruck up when the cooker is moved or if preferred removed 1 Positioning the Appliance Fig 1 Note A The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc Note B The hotplate side trims should be flush with the cabinets and must not be below Adjustable levelling feet at the front and rear are provided on the base of the
11. the cooker as shown this is the centre line of the bracket fixing Draw a line 100mm 4 from the front edge of the levelling feet see Fig 2 and remove cooker from its position Mark off 480mm 19 back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure height from floor level to engagement edge on back of cooker dimension A of Fig 2 Assemble upper bracket to lower bracket so that underside of bracket is dimension A 3mm 1 8 above floor level Re position cooker and check that top bracket engages into cooker back to a depth of 75mm 3 as shown in Fig 2 Should the stability bracket currently installed not allow the cooker to stand correctly ask the installer to replace it with the correct type 18 PLAN VIEW OF THE COOKER BACK OF COOKER ENGAGEMENT EDGE FOR LEVELLING FEET STABILITY BRACKET BASE OF COOKER w SIDE VIEW OF THE COOKER Connecting to Gas This cooker is designed to be installed with an appliance flexible connection Connection is made to the RC 1 2 1 2 B S P threaded entry pipe located just below the hotplate level on the rear right hand side of the cooker Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in the diagram Take into account that it must be possible to pull the cook
12. with B S 5440 Part 2 Current Editions The following requirements for ventilation must be met The cooker should not be installed in a bed sitting room with a volume of less than 20m8 if it is installed in a room 16 of volume less 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required However if the room has a door which opens directly to the outside no air vent is required even when the volume is between 5m and 11m If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Editions should be consulted to determine the requisite air vent requirements Location of the appliance This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as stated below see fig 1 i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of the hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance Ifthe units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see fig Curtains must not be fitted immediately behind
13. 15 Instructions for the Installer Technical Data Model Number SIG 224G Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY Il 2H3 APPLIANCE GAS SUPPLY Natural Gas G20 20mbar Hob Rear left burner rapid 3 000 W Front left burner Semi rapid 2 000 W Rear right burner Semi rapid 2 000 W Front right burner auxiliary 1 000 W RAPID large SEMI RAPID medium small Dimensions Height 900 mm Depth 600 mm Width 497mm Oven Capacity 1 7 Cu ft Oven Gas Grill 2 100 W Oven burner 3 000 W Oven light 15 W Supply voltage 50 Hz 230 240 V AUXILIARY TYPE OF GAS CHARACTERISTICS POSITION MAX MIN NOMINAL THERMAL POWER kW 37 78 MJ m Ws 50 7 MJ m NOMINAL FLOW RATE m h 20 mbar n lt 12 q x E q 2 NOZZLE REFERENCE 1 100 mm VALUE MAX MIN 0 057 0 190 0 038 0 095 NOMINAL THERMAL POWER kW NOMINAL FLOW RATE g h LPG GAS 28 30 37 mbar NOZZLE REFERENCE 1 100 mm VALUE 49 92 MJ Kg Important Safety Requirements This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations current addition and the E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice B S 6172 B S 5440 Part 2 and B S 6891 Current Editions Provision for Ventilation The room containing the cooker should have an air supply in accordance
14. PARKINSON INSTRUCTION BOOKLET CGB gt GAS COOKER SIG 224G Please read this instruction booklet before using the appliance A Important Safety Information Installation This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards This cooker is heavy Take care when moving it e Any gas installation must be carried out by a registered CORGI installer Remove all packaging before using the cooker Ensure that the gas and electrical supply complies with the type stated on the rating plate located near the gas supply pipe Do not attempt to modify the cooker in any way Child Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can also injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes When in use a gas cooker will produce heat and moisture in the room in which it has been installed Ensure there is a continuous air supply keeping air vents in good condition or installing a cooker hood with a venting hose When using the cooker for a long period time the ventilation should be improved by opening a window or increasing the extractor speed
15. T Position 1 2 3 4 5 6 7 8 9 H Temperatures F 275 300 325 350 375 400 425 450 475 510 C 135 149 163 177 191 204 218 232 246 265 Gas Oven Cooking Charts This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements FOOD GAS MARK SHELF COOKING POSITION TIME PUDDINGS Egg Custard in a Bain Marie 1 2 or3 1 1 1 4 hours Pavlova 1 2 or 3 1 1 2 hours Meringues 1 2or3 1 1 2 hours CAKES Rich Fruit Cake 2 2or3 3 1 2 4 hours Plain Fruit Cake 3 2o0r3 2 1 2 hours Victoria Sandwich 4 2 or 3 25 35 minutes Madeira Cake 3 2 or3 1 3 4 2 hours Small Cakes 3 3 20 30 minutes Ginger Bread 3 3 35 45 minutes Flapjack 3 3 20 25 minutes YEAST MIXTURES Bread 1lb Loaves 6 2 or 3 30 40 minutes Bread 2lb Loaves 6 2 or 3 40 50 minutes Rolls and Buns 6 2o0r3 15 20 minutes Tea Rings 5 2or3 25 35 minutes Scones 6 2 or3 15 20 minutes Shortbread 3 2 or3 25 35 minutes Change trays over halfway through the cooking time OVEN TEMPERATURE CHART Position 1 2 3 4 5 6 7 8 9 H Temperatures F 275 300 325 350 375 400 425 450 475 510 C 135 149 163 177 191 204 218 232 246 265 10 Grilling AN Grilling must
16. The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Donotuse baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Storage Drawer The storage drawer is located underneath the oven cavity During cooking the storage drawer may become hot if the oven is on high for a long period of time there
17. appliance Adjustment is obtained by rotating in or out the feet at the front or rear of the appliance from the underside of the appliance with the drawer removed A spirit level should be placed on a cake tray on one of the shelves to confirm that the appliance is correctly levelled The levelling feet fitted to the appliance will achieve a height to hotplate trims of 900mm 0 10 Note C If the appliance is fitted next to a side wall or cabinets above height of the hotplate trims then a gap of 115 mm is required Curtains must not be fitted immediately behind the cooker or within 115 mm of the sides of the cooker Note D Any wall cabinet or extractor must not be lower than 780mm above hotplate level Note E Wall cabinets may be fitted in line with the sides of the base units providing that the lower edge of the wall cabinet is a minimum of 420mm above the worktop 17 300 mm WALL FACE j l i PENCIL LINE ON THE FLOOR 245 mm FO 2434 Fig 2 Fitting the Stability Bracket Not supplied If the cooker has to be installed with a flexible supply pipe it is necessary that a stability device is fitted See Safety Requirements Page 16 If a stability bracket is to be fitted by the installer these instructions should be read in conjunction with the leaflet packed with the stability bracket Place the cooker in its intended position and level cooker Mark off 245mm 11 1 2 from the right hand side of
18. ction Device All our appliances comply with the European safety standards Nevertheless in order to ensure the highest safety level and avoid small children to be exposed to the heat when the appliance is operated it is possible to fit a special ptotection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions Safety Instructions S Step by step instructions for an operation i Hints and Tips Y Environmental Information This appliance is manufactured according to the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC 90 396 EEC current edition 16 16 17 19 20 21 Description of the Cooker Cooker lid Rapid burner Semi rapid burner Semi rapid burner f Auxiliary burner Control panel 0 Oven door Storage drawer Control Panel NORMAL SIMMER NORMAL Electric Ignition push button Oven Light push button Back left burner control knob rapid Front left burner control knob Semi rapid Front right burner control knob auxiliary Back right burner control knob Semi rapid Oven function control knob pee Sle aN The Oven Cav
19. difficult to turn please contact your local Parkinson Cowan Service Centre Gas oven Oven Function Control Knob Oven switched off e H Range of temperature regulation for gas oven o Grill The heat comes only from the top element Before the First Use of the Cooker Remove all packaging both inside and A outside the cooker before using it Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 1 Ignite the gas oven burner see page 8 and set the oven function control knob to MAX 2 Open a window for ventilation 3 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill o function for approximately 5 10 minutes i Do not clean the oven while it is still warm Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open Support the door using the door handle until it is fully open The oven has four shelf levels and is supplied i with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle
20. er forward sufficiently The hose must not get caught on the stability bracket Note For certain types of gas bayonet connection used it may not be possible for the appliance to be pushed fully back to the wall stops Important Flexible tubing MUST comply with BS 669 Current Edition I Fig 3 FO 2435 Electrical connections Any electrical work required to install this A cooker should be carried out by a qualified electrician or competent person in accordance with the current regulations A THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed This cooker is designed to be connected to a 230 240V 50Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the cooker rating plate The rating plate is located on the oven frame The cooker is supplied with a 3 core flexible supply cord incorporating a 13amp plug fitted In the event of having to change the fuse a 13amp ASTA approved BS 1362 fuse must be used Should the plug need to be replaced for any reason the wires in the mains lead are coloured in accordance with the following code Green and Yellow Earth Blue Neutral Brown Live E Connect the green and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol o
21. fore flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot Using the Gas oven Before using your oven Switch the oven to MAX and leave it to run empty for about 30 minutes to remove any unpleasant smell During cooking the door should be opened as little as possible to avoid heat loss and excessive fuel consumption To ignite the oven gas burner gt 1 Open the oven door 2 Hold a flame to the right hand side hole see fig 3 Press the oven control knob and turn it anti clockwise until the maximum temperature is reached 4 Firmly press the oven control knob for approximately 5 seconds until the safety valve automatically keeps the oven burner lit 5 Release the control knob and then gently close the oven door To adjust the temperature turn the knob to the required setting after a few minutes AN If the oven burner accidentally goes out turn the oven knob to and wait at least 1 minute before trying to light the burner again Grill burner ignition 1 Open the oven door Hold a flame to the gas grill burner holes see fig 2 3 Press the oven control knob and turn it to M 4 Firmly press the oven control knob for approximately 5 seconds un
22. ith the aid of a 7mm box spanner the burner injectors can then be unscrewed and replaced by the appropriate LPG injectors TO ADJUST THE GAS RATE With the aid of a thin bladed screwdriver undo the by pass screw about 1 4 of a turn 45 Upon completion stick the replacement rating plate near the gas supply pipe Minimum level adjustment of gas oven burner After setting the oven on maximum temperature with door closed for about 10 minutes turn the knob on minimum To reach the thermostat by pass screw and adjust the minimum level act as follows take out the knobs remove the front panel incase of conversion from natural gas to LPG tightly screw the by pass screw of thermostat See fig to convert from LPG to natural gas unscrew the by pass screw until a regular small flame is reached finally check that turning quickly the tap from maximum position to minimum position the flame does not go out reassemble the front panel and the knobs The oven burner does not need any primary air regulation Replacement of gas oven burner nozzle To replace the gas oven nozzle follow this procedure a remove the bottom of the oven b undo screw 1 and take the oven burner out c with a socket spanner 7 unscrew and remove the nozzle situated in the bottom of the oven and replace it with the proper one see Table on page 16 d reassemble the burner following the same procedure backwards
23. ity Gas Grill Oven Light FO 2440 Operation Hob burners Tolight a burner pushin andturn the relevant control knob anticlockwise to maximum position At the same time push the electric ignition button which is marked with a little spark Then adjust the flame as required If the burner does not ignite turn the control knob to zero and try again When switching on the mains after installation or a power cut it is quite normal for the spark generator to be activated automatically To ensure maximum burner efficiency you should only use pots and pans with a flat bottom fitting the size of the burner used see table minimum maximum diameter diameter Large rapid Medium Semi rapid Small Auxiliary Do not close the lid whilst the burners are lit as AN this will cause the lid to become extremely HOT and could cause a burn if touched The lid MUST be raised when any part of the appliance is in use Accessories Removable handle Grill trivet i iinan AHHH HHT Grill roasting pan A If you use a saucepan which is smaller than the recommended size the flame will spread beyond the bottom of the pan causing the handle to overheat As soon as a liquid starts boiling turn down the flame so that it will barely keep the liquid simmering Take care when frying food in hot oil or fat as the overheated splashes could easily ignite If the control knobs become
24. move After cleaning be sure to wipe dry with a soft cloth A The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added A To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches Impregnated pads unsuitable for non stick Saucepans Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used 12 DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel
25. on Cowan undertake that if within 12 months of the date of the purchase this Parkinson Cowan appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or camage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Parkinson Cowan Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be
26. r coloured green and yellow Connect the blue neutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal in the plug which is marked with the letter L or coloured red NOTE The earth wire should be about 2 cm longer than the live and neutral wires Upon completion there must be no cut or stray strands of wire present and the cord clamp must be secure over the outer sheath A cut off plug inserted into a 13 amp socket is a serious safety shock hazard Ensure that the cut off plug is disposed of safely Permanent Connection In the case of a permanent connection it is necessary that you install a double pole switch between the cooker and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations The switch must not break the yellow and green earth cable at any point Ensure that the cooker supply cord does not come into contact with surfaces with temperatures higher than 50 deg C 13 AMP FUSE GREEN amp YELLOW CORD CLAMP 19 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting To do this follow the procedure below Turn the gas tap to the MAX position and ignite Set the gas tap to the MIN flame position then turn the
27. shattering Contact your local Service Centre who will be pleased to advise further Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Cleaning around the flame spreader Remove the small flap Slide forward the remainder of the lid Lift from the back When cleaning around the flame spreader particles can fall into the drawer below We recommend placing some paper over the contents of the drawer whilst cleaning Please ensure the paper is removed after cleaning or it may ignite We advise using a stiff dry brush to remove stubborn grease deposits around the base of the unit see Fig Remove any remaining surface fat with asponge while the oven is still warm Place a brush or other suitable cleaning implement into the aperture and brush around the base of the unit with a suitable detergent UNDER NO CIRCUMSTANCES SHOULD THE FLAME SPREADER BE REMOVED After cleaning replace the lids correctly Oven lamp replacement Disconnect the appliance Unscrew the lamp and substitute it with another suitable for higher temperatures 300
28. til the safety valve automatically keeps the grill burner lit If the burner does not ignite turn the control knob to zero and try again Oven safety device The cooker features a thermocouple if for any reason the flame should extinguish the device will stop the gas flow Oven light push button This button will turn the oven light on Gas Oven Cooking Charts This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements FOOD GAS MARK SHELF COOKING POSITIONS TIME MEAT amp POULTRY Beef with bone 3 2or3 20 minutes per Ib 20 minutes Beef without bone 5 2or3 25 minutes per Ib 25 minutes Lamb 3 2or3 20 25 minutes per Ib 20 25 minutes Pork 4 2or3 25 minutes per Ib 25 minutes Chicken 5 2or3 25 minutes per Ib 25 minutes Duckling 3 2or3 30 minutes per Ib 30 minutes Turkey 2 2or3 30 minutes per Ib 30 minutes Casseroles 1 2or3 21 2 hours YORKSHIRE PUDDING Small 6 2o0r3 25 minutes Large 6 2or3 35 minutes BAKED VEGETABLES 3 2 varies according to the vegetable PASTRY Fruit Tart 5 2 35 minutes Fruit Pie 5 2 or 3 35 minutes Sausage Rolls 6 2or3 20 minutes Choux Pastry 5 2or3 25 30 minutes Vol au Vents 7 2or3 15 minutes Jam Tarts 4 2 or 3 10 15 minutes OVEN TEMPERATURE CHAR
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