Electrolux ESI User's Manual
Contents
1. To Operate Simmer Select Surface Unit If equipped The right side of the control knob allows you to use the Simmer Select unit as you would any normal surface unit on the medium to high settings The left side of the control knob is used to operate the Simmer Select feature This feature allows the element to heat at a much lower temperature than when used as a normal surface unit This allows you to precisely simmer delicate foods You may switch between normal cooking and Simmer Select at any time during the cooking process Be sure to set the knob indicator between MAX and MIN for simmering or between MED and HI for normal cooking NOTE The unit will not operate if the knob is positioned in the space between MAX and MED The suggested settings found in the chart below are based on cooking in medium weight aluminum pans with lids Settings may vary when using other types of pans STANDARD SURFACE UNITS Setting Type of Cooking HIGH HI 9 Start most foods bring water to a boil pan broiling MEDIUM HIGH 7 8 Continue a rapid boil fry deep fat fry MEDIUM 5 6 Maintain a slow boil thicken sauces and gravies steam vegetables MEDIUM LOW 2 4 Keep foods cooking poach stew LOW LO 1 Keep warm melt simmer SIMMER SELECT SURFACE UNIT MAX Larger quantities of food stews and soups MIN Smaller quanitites of food delicate foods melting chocolate or butter Note The size and type of utensil used and the amount2. Oven Control Styles 1 or 2 Broil Clock Style 1 SELF CLEANING OVEN oc Wrenn The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without its grid DO NOT cover the grid with foil The exposed grease could ignite To Broil Control Style 1 or 2 1 Arrange oven rack while oven is still cool Position the rack as suggested in the chart below Rack Position From Top Food 1 Rare steaks 2 Ham slices fish medium steaks hamburgers and chops 3 Well done foods such as chicken and lobster 2 Place the grid on the broiler pan then place the food on the grid DO NOT use the broiler pan without the grid or cover the grid with aluminum foil The exposed fat could ignite 3 Place the pan on the oven rack Close the oven door to the broil stop position when broiling 4 TurnTemperature Control Knob to thedesired broil setting The broiling temperature can be set at 2 different levels High Broil HI or Low Broil LO Most foods can be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods lg that should be cooked to the well done I eo stage aa Broil Stop Push aay Position 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 When broiling is fi
3. Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded bya qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product WARNING All ranges can tip Injury to persons could result Install anti tip device packed with range See Installation Instructions PGT To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip brack
4. OR INTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may resultin burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury e Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and
5. and type of food being cooked will influence the setting needed for best cooking results Donot place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the element Before Setting Oven Controls Oven Vent Location For models equipped with coil surface elements the oven vent is located under the left rear surface element For models equipped with a ceramic glass cook top the oven vent is located below the backguard When the oven is on warm air is released through the vents This venting is necessary for proper air circulation in the oven and good baking results OVEN VENT Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven REMOVING amp REPLACING OVEN RACKS To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place ARRANGING OVEN RACKS WITH 5 RACK POSITIONS To bake on 1 rack place the rack on position 3 or 4 To bake on 2 racks place the racks on positions 2 and 4 Convection ranges are equipped with 3 racks and should be placed in positions 1 3 and 4 _ 1st Rack Po
6. could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Improper installation of these liners may result in risk of electric shock or fire IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instr
7. if equipped Oven Racks Oven Door DO HAND j For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water and a dishcloth Cover stubborn spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance Cleaners made especially for stainless steel such as Stainless Steel Magic trademark of Magic American Corp or similar products are recommended Always follow the manufacturer s instructions Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the kno
8. salt air Protect bowls as much as possible from direct exposure to salt air Bottom surface of cookware extends beyond surface elements and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replacement drip bowls may be purchased from your dealer This oven is equipped with a state of the art electronic oven controller Among its many features is a full time oven circuit diagnostics system The controller constantly monitors its internal circuitry as well as several crucial oven circuits to insure they are all operating correctly If at any time one of these systems fails the controller will immediately stop operation and beep continuously flashing an error code of F1 or F3 in the display window if equipped Electronic control has detected a fault condition Turn the Temperature Control Knob to OFF and disconnect the power to the range Wait 30 seconds and reconnect the power If fault recurs disconnect the power and contact an authorized servicer Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature
9. N for 30 seconds until a single beep is heard Within 5 seconds turn the Temperature Control Knob clockwise to either the High Broil HI or Low Broil LO setting The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 00 The temperature can now be adjusted up or down 35 F in 5 F steps by pushing and holding a or UF Adjust until the desired amount of offset appears in the display When you have made the desired adjustment turn the Temperature Control Knob to OFF 17 Avoid Service Checklist OCCURRENCE Range is not level Cannot move appliance easily Appliance must be accessible for service Surface element too hot or not hot enough Surface element does not heat Entire appliance does not operate Cooktop and or oven light some models does not work Oven smokes excessively during broiling Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance POSSIBLE CAUSE SOLUTION Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level Be sure floor is level and is strong and stable enough to adequately
10. OWNERS GUIDE Coil Surface Elements Electronic Oven Control ES or ES Il Self Cleaning Oven Feature READ AND SAVE THESE INSTRUCTIONS N Contents Product Registration Versi n en espa ol IMPORTANT SAFETY INSTRUCTIONS Setting Surface Controls Before Setting Oven Controls Setting the Oven Control Style 1 or 2 Bake Self Cleaning Oven General Cleaning Changing Cooktop and or Oven Lights Customizing Your Oven Performance Avoid Service Checklist ELECTRIC RANGE This Owner s Guide contains general operating instructions for your range and feature information for several models Your range will not have all the described features 316135917 0101 Product Registration Register Your Product The self addressed PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Frigidaire Home Products Version en espanol Si desea obtener una copia en espanol de este Manual del Usuario s rvase escribir a la direcci n que se incluye a continuaci n Solicite la P N 316080290E Spanish Owner s Guides Frigidaire Home Products P O Box 360797 Strongsville OH 44136 2000 White Consolidated Industries All rights reserved Thank you for choosing this range The information contained within this Owner s Guide will instruct you on how to properly operate and care for your range Please read through the information contained in your literature pack to learn mo
11. TE Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers use of parts other than genuine Electrolux Home Products parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4 Products with original serial numbers that have been removed or altered and cannot be readily determined IF YOU NEED Keep your bill of sale delivery slip or some other appropriate payment record The date on the bill establishes the SERVICE warranty period should service be required If service is performed itis in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by contacting Electrolux Home Products This warranty only applies in the 50 states of the U S A Puerto Rico and Canada Product features or specifications as described or illustrated are subject to change without notice All warranties are made by Electrolux Home Products North Ame
12. ad is pushed If desired the controls can be programmed for silent operation Push and hold STOP TIME for 7 seconds After 7 seconds the control will beep once This will block the controls from sounding when a pad is pushed To return the sound push and hold STOP TIME again for 7 seconds until 1 beep is heard Note The control will return to the audible mode after a power outage Control Style 2 To Set the Clock Style 2 When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Push Ace Within 5 seconds push and hold a orl until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or self clean cycle To Set the Minute Timer Clock Style 2 1 2 Push wes Push A to increase the time in one minute increments Push and hold a to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If you push J first the timer will advance to 11 hours and 59 minutes The display shows the timer count down in minutes until one minute remains Then the display will count down in seconds When the set time has run out the timer will beep 3 times It will then continue to beep 3 times every 60 seconds untill is pushed Note The minute timer does not start or stop cooking It serves as
13. an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other mode the minute timer will be shown in the display To view other functions push the function pad for that mode To Change the Minute Timer while it is in use While the timer is active and shows in the display push and hold a ory to increase or decrease the time To Cancel the Minute Timer before the set time has run out Push we Oven Control Style 1 or 2 Bake Control Style 1 SELF CLEANING OVEN o Wrenn Note The oven control has a built in safety feature that will shut off the oven if the control is left on for more than 11 hours 59 minutes Control Style 2 oe o E o U BLOCK BPRE HEAT To Set or Change the Temperature for Normal Baking Control Style 1 or 2 The oven can be programmed to bake at any temperature from 170 F to 550 F 65 C to 287 C To Set the Controls for Normal Baking 1 Turn Temperature Control Knob to the desired baking temperature 2 Push EN If mele is not pushed the control will beep as a reminder 3 The oven will begin heating to the selected temperature When the temperature reaches the desired baking temperature the control will beep 3 times 4 To cancel the baking function turn Temperature Control Knob to OFF To Change the Oven Temperatu
14. aning precautions Allow the oven to cool before precleaning e Wear rubber gloves when precleaning and while wiping up the residue after the self clean cycle DO NOT use oven cleaners or oven protective coatings in or around any part of the self cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage 2 Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures 3 Oven racks may be left in the oven or may be removed If they go through the clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack position 4 Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning 5 Clea
15. b into place Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven racks may be removed or left in the oven during the self clean cycle for cleaning If removed clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry If the racks are cleaned in the self clean cycle their color will turn slightly blue and the finish will be dull After the self clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket The oven door gasket is made of a woven material on self cleaning models which is essential for a good seal Care should be taken not to rub damage or remove the gasket General Cleaning Coil Element Models VYING Be sure the range is cool before removing elements or drip
16. bowls Be careful not to bend terminal ends when replacing elements after cleaning Element Allow Element Support to rest on drip pan inside rim Terminal End ZS rminal Plug YING When lowering the lift up range top grasp the sides with finger tips only Be careful not to pinch fingers DO NOT drop or bend the range top when raising or lowering This could damage the surface Surface Elements and Drip Bowls Surface elements can be unplugged and removed to make cleaning the drip pans easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a cool element may be cleaned with a damp cloth any remaining soil will burn off the next time the element is used FYI Te Never immerse a surface element in water To Remove the Surface Elements and Drip Bowls 1 Lift the edge of the drip bowl across from the terminal end Lift the surface element and drip bowl together just enough to clear the cooktop 2 While holding the drip bowl and surface element gently pull the terminal end out from the terminal plug If equipped DO NOT remove the hold down clip from the drip bowl To Clean Drip Bowls Wash in hot soapy water or in the dishwasher Rinse and dry while still warm Hard to remove burned on soil can be removed by soaking the drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solu
17. ca a division of White Consolidated Industries Inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer In Canada your appliance is warranted by WCI Canada Inc NORMAL This warranty applies only to products in ordinary household use and the consumer is responsible for the items RESPONSIBILITIES listed below OF THE CONSUMER 4 Proper use of the appliance in accordance with instructions provided with the product 2 Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes 3 Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features EXCLUSIONS This warranty does not cover the following 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY NO
18. et by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the Installation Instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury PSG Do not use the oven or warmer drawer if equipped for storage YANG TN Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured IWIN Never Use Your Appliance for Warming or Heating the Room e Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATING ELEMENTS
19. f glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use When flaming foods under a ventilating hood turn the fan on FOR COIL COOK TOP MODELS Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Improper installation of these liners may result in risk of electric shock or fire IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items
20. he door while the light is flashing it takes about 15 seconds for the lock to close When the Self Clean Cycle is Completed Control Style 1 1 The LOCK indicator light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the LOCK indicator light has gone completely out and is not flashing the oven door can be opened To Start the Self Clean Cycle Control Style 2 The oven can be programmed to run a 2 or 3 hour self clean cycle We recommend a 2 hour self clean cycle for light soils and a 3 hour cycle for average to heavy soils to assure satisfactory results 1 Be sure the oven door is closed 2 Turn Temperature Control Knob to CLEAN 3 Push ole 3 00 will appear in the display The oven will automatically program a 3 hour clean cycle 4 If you want a 2 hour clean cycle press wv 2 00 will appear in the display 5 If thedoor isleft open the LOCK indicator light will flash and dr will glow in the display but the lock motor and clean cycle will not start As soon as the controls are set and the door is closed the motor driven lock will begin to close automatically and the LOCK indicator light will flash CLn will appear and remain in the display until the cleaning cycle is completed or cancelled DO NOT open the door while the light is flashing it takes about 15 seconds for the lock to close START IR 6 Pres N at any time during the self clean cycle to review remai
21. hen first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed To Adjust Oven Temperature Control Style 1 1 With the dial set to OFF press and hold N for 30 seconds until a single beep is heard Within 5 seconds turn the Temperature Control Knob clockwise to either the High HI or Low LO Broil setting Select High Broil HI to increase the temperature or Low Broil LO to decrease the temperature The temperature can be adjusted up or down 35 F in 5 F steps by pressing START Adjust until the desired amount of offset is indicated by the indicator lights as follows A flashing OVEN indicator light indicates a positive offset while a flashing LOCK indicator light indicates a negative offset The lights will flash once for each 5 F of offset If no light is flashing the oven control has the original factory calibration and the offset is 0 F Example If the OVEN indicator light is flashing three times and then pauses the offset is 15 F When you have made the desired adjustment turn the Temperature Control Knob to OFF To Adjust Oven Temperature Control Style 2 1 With the dial set to OFF press and hold
22. in this Owner s Guide Control s not set properly Follow instructions under Oven Cleaning Self cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle under Oven Cleaning Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or large amounts of grease on bottom of oven Wipe up excessive spillovers before starting cycle If flames or excessive smoke are present stop the self clean cycle and follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Oven Cleaning section Foods with acids such as tomatoes if allowed to stand in on bowls will cause corrosion Remove and wash drip bowls as soon as possible after a spillover Normal environment Houses along sea coast are exposed to salt air Protect bowls as much as possible from direct exposure to salt air Bottom surface of cookware extends beyond surface elements and touches cooktop surface This can cause high enough temperatures to discolo
23. n any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water 12 Oven Control Styles 1 or 2 Self Cleaning Oven Control Style 1 gt SELF CLEANING OVEN Mok Mes Control Style 2 e o o J STOP TIMER TIME ON OFF Ne BLOCK PREHEAT a Ww Note If the oven is set to bake or broil and then the Temperature Control Knob is set to CLEAN it will not start the clean cycle until START is pressed again YANG Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape YANG TN DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT To Start the Self Clean Cycle Control Style 1 The oven is programmed to run a 3 hour self clean cycle 1 Be sure the oven door is closed Turn Temperature Control Knob to CLEAN 2 3 Push ee 4 If the door is left open the LOCK indicator light will flash but the lock motor and clean cycle will not start As soon as the controls are set and the door is closed the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open t
24. ning cleaning time When the Self Clean Cycle is Completed Control Style 2 1 The time of day will appear in the display window and the LOCK indicator light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the LOCK indicator light has gone completely out and is not flashing the oven door can be opened Stopping or Interrupting a Self Cleaning Cycle Control Style 1 or 2 If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire 1 Turn Temperature Control Knob to OFF 2 Once the oven has cooled down for about 1 HOUR and the LOCK indicator light has gone completely out and is not flashing the oven door can be opened 3 Correct the condition which caused the smoking 4 Restart the self cleaning cycle once all conditions have been corrected 13 General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is cool Remove spillovers and heavy soiling as soon as possible Regular cleanings will reduce the effort required for major cleanings later How to Clean Aluminum Trim Pieces amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Glass Painted and Plastic Control Knobs Body Sides and Decorative Trim Stainless Steel Chrome Control Panel Decorative Trim Porcelain Enamel Broiler Pan and Insert Door Liner Body Sides Warmer Drawer
25. nished turn Temperature Control Knob to OFF YANO TN Should an oven fire occur close the oven door closed and turn off the oven If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive 11 Oven Control Styles 1 or 2 Self Cleaning Oven During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance FAUT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room NYA DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT DO HAND CLEAN DOOR DO NOT S HAND rT CLEAN OVEN DOOR GASKET Self Cleaning Oven A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth 1 Adhere to the following cle
26. ooktop and or Oven Lights some models in this Owner s Guide for instructions Control s not set properly Follow instructions under Setting Oven Controls Make sure oven door is opened to broil stop position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grid on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking 18 Drip bowls are pitting or rusting Drip bowls turning color or distorted Oven control beeps continuously with no indicator lights flashing If model is equipped with a display F1 or F3 will show Poor baking results Self cleaning cycle does not work Soil not completely removed after self cleaning cycle Flames inside oven or smoking from vent Drip bowls are pitting or rusting Drip bowls turning color or distorted Foods with acids such as tomatoes if allowed to stand in on bowls will cause corrosion Remove and wash drip bowls as soon as possible after a spillover Normal environment Houses along sea coast are exposed to
27. ove and Replace Oven Door To Remove Oven Door 1 Open the door VIAN The door is heavy For 2 Remove screws located on the inside of the oven door near the hinges A safe temporary storage lay the door fone on sach sida di 3 Close the door to the quarter open position Grasp the door firmly on both sides and lift up and off the hinges 4 To clean oven door follow the instructions provided in the cleaning chart under General Cleaning flat with the inside of the door facing down Lift door straight off 2 door hinges To Replace Oven Door 1 Besurethe hinge arms arein the quarter open position Be careful if pulling the hinges open by hand The hinges may snap back against the oven frame and could pinch fingers 2 Hold the door at the sides near the top Insert the hinge arms into slots at the bottom of the door 3 Hinge arms must go into the range slots evenly The hinge arms should be inserted into the bottom corners of the door as far as they can go 4 If the door is not in line with the oven frame remove it and repeat the above steps Changing Cooktop Be sure the range is unplugged and all parts are COOL before replacing the surface or oven lights Wear a leather faced glove for protection and or Oven Lights against possible broken glass if equipped To Change the Cooktop Light some models _ 1 Turn power off at the main source or unplug the range aciews 2 Remove Phillips Head
28. r the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replacement drip bowls may be purchased from your dealer 19 RANGE WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED SERVICERS THE CONSUMER WILL BE RESPONSIBLE FOR PERIOD WE WILL FULL ONE YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER workmanship LIMITED 2ND 5TH Second through fifth Provide a replacement for any defective surface heating Diagnostic costs and any transportation and labor costs YEAR WARRANTY years from original element deteriorated rubberized silicone seal upswept which are required because of service Glass Smoothtop purchase date models only or glass smoothtop that cracks due to Seal amp Elements thermal breakage not customer abuse LIMITED WARRANTY Time periods listed All of the provisions of the full and limited warranties Costs of the technician s travel to the home and any Applicable to the above above and the exclusions listed below apply costs for pick up and delivery of the appliance required State of Alaska because of service In the U S A your appliance is warranted by Electrolux Home Products North Ameri
29. rates the Variable temperature is reset higher than the actual oven Broil Bake or Self Clean Cycle temperature The LOCK light will flash until the door locks modes when used with the or unlocks fully when the self clean cycle is in use It glows START pad Cancels all oven constantly after the door locks functions when the Temperature OVEN Control knob is turned to OFF INDICATOR CLOCK PAD Used to set the LIGHT__Glows each time the oven burner element turns on to maintain the set oven temperature time of day clock Bp o BAKE TIME PAD Used to enter the length of the baking time ae FEATURE INDICATOR LIGHTS ___ _ These light to show which Line Use feature is in use STOP TIME PAD Used to set the desired stop time for baking Can be used with BAKE TIME to START PAD Push to activate oven UP and DOWN ARROW program a delayed bake cycle after oven functions are set PADS Used along with the function pads to select TIMER ON OFF PAD Used to set the START INDICATOR LIGHT Flashes cooking time stop time minutetimer The minute timer does as a reminder to push the START when programming an pad to activate the oven automatic stop time time not start or stop cooking ak day and minute Umer and self clean function Oven Control Style 2 Setting the Clock and Minute Timer For a silent control panel Control Style 2 Only When choosing a function a beep will be heard each time a p
30. re about your new range Record Your Model and Serial Numbers Record in the space provided below the model and serial numbers The numbers are found on the serial plate located under the lift up cooktop for models equipped with a coil cook tops Serial plate located under the cookto Model Number Serial Number Date of Purchase This Owner s Guide contains general operating instructions for your range and feature information for several models Your range may not have all the described features The graphics shown are representational The graphics on your range may not look exactly like those shown Note The instructions appearing in this Owner s Guide are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Save these instructions for future reference This guide contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given Here is a brief explanation of the use of these symbols GOIN this symbol will help alert you to situations that may cause serious bodily harm death or property damage CAUTION This symbol will help alert you to situations that may cause bodily injury or property damage Remove all tape and packaging before using the range
31. re after Baking has Started Turn Temperature Control Knob to the new desired temperature If the Power is Interrupted During a Bake Cycle Figure 1 Pres a Y to resume cooking Figure 2 Set clock to time of day then press Gea Oven Control Style 2 Automatic Timer Control Style 2 e o Foar TIME aoe A o e STOP TIMER v TIME ON OFF Nair BLOCK PREHEAT YANG Use caution when using the automatic timer Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should beremoved promptly when cooking is completed To Set the Automatic Timer Timed Bake Feature Control Style 2 Only The BAKE TIME and STOP TIME controls operate the Timed Bake feature The automatic timer will turn the oven on and off at the times you select in advance The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff To Begin Baking Immediately with an Automatic Shut Off 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Turn Temperature Control Knob to the desired baking temperature 4 Push we 0 00 will flash in the display 5 Pu
32. rica a division of White Consolidated Industries Inc In Canada your appliance is warranted by WCI Canada Inc 03 U RA 01 rev 01 2001 USA Canada 800 944 9044 866 2 139397 English Electrolux Home Products North America 866 294 9911 French P O Box 212378 Electrolux Home Products North America Augusta GA 30917 6150 McLaughlin Road Mississauga Ontario Canada L5R 4C2
33. screws 2 that secure the light cover and then lift the light cover off 3 Remove bulb by rolling back and up Install the new bulb by sliding down and rolling forward into place 4 Re install light cover and secure with Phillips Head screws 2 E A To Change the Oven Light some Self Cleaning Models AE On some models the oven light automatically turns on when the door is opened Some models have a switch located on the control panel to turn on the light The oven light is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To replace the oven light Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock if equipped will then need to be reset To reset see Setting the Clock and Minute Timer in this Owner s Guide 16 AURWN gt Oven Control Style 1 or 2 Customizing Your Oven Performance Note The adjustments made will not change the self cleaning temperature Control Style 1 SELF CLEANING OVEN Bio Mein Control Style 2 e TIMER ON OFF BLOCK PREHEAT The temperature in the oven has been set at the factory W
34. sh A or until the desired amount of baking time appears in the display 6 Push ae Ao is not pushed the control will beep as a reminder For a Delayed Start Time and Automatic Shut Off 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Turn Temperature Control Knob to the desired baking temperature 4 Push EA 0 00 will flash in the display 5 Push A or until the desired amount of baking time appears in the display 6 Push a The earliest possible stop time will flash in the display 7 Push A orl until the desired stop time appears in the display 8 Push START 9 Once the controls are set the control calculates the time when baking will start in order to finish at the time you have set Once the Controls are Set a Theoven will comeon and begin heating to the selected baking temperature b The current time of day will show in the display To view remains of Bake Time push ewe When the Set Bake Time Runs Out a END will appear in the display window and the oven will shut off automatically b The control will beep 3 times every 60 seconds until the Temperature Control Knob is turned to OFF To Change the Oven Temperature or Bake Time after Baking has Started Turn Temperature Control Knob to the new desired temperature To Change the Bake Time or Stop Time after Baking has Started Push 6R or e Then push the a or wv 10
35. sition gt 2nd Rack Position H 3rd Rack Position Ath Rack Position 5th Rack Position Oven Control Styles 1 or 2 Control Pad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various functions of the oven as described below Refer to Control Style 1 or Control Style 2 depending on your model The oven can be programmed to Bake normally Time bake Figure 2 Only e Vari Broil e Self clean Control Style 1 START PAD Push to activate oven after oven SELF CLEANING OVEN functions are set START INDICATOR LIGHT Flashes as a reminder to push the START pad to oa activate the oven OVEN INDICATOR LIGHT Glows PRE HEAT amp LOCK LIGHTS The PRE HEAT light will glow TEMPERATURE CONTROL at Helly when the oven is first set to operate or if the desired KNOB Operates the Variable element turns temperature is reset higher than the actual oven Broil Bake or Self Clean Cycle nit maintain temperature The LOCK light will flash until the door locks modes when used with the tkaset oven or unlocks fully when the self clean cycle is in use It glows START pad Cancels all oven temperature constantly after the door locks functions when the Temperature Control knob is turned to OFF PRE HEAT amp LOCK LIGHTS The PRE HEAT light will glow TEMPERATURE CONTROL when the oven is first set to operate or if the desired KNOB Ope
36. support range If floor is sagging or sloping contact a carpenter to correct the situation Kitchen cabinet alignment may make range appear unlevel Be sure cabinets are square and have sufficient room for range clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Incorrect control setting Make sure the correct control is on for the surface element to be used Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily No power to the appliance Check steps under Entire Appliance Does Not Operate in this Avoid Service Checklist Incorrect control setting Make sure the correct control is on for the surface element to be used Element not making contact in block Follow instructions under Surface Elements and Drip Bowls in the General Cleaning section Make sure cord plug is plugged tightly into outlet Service wiring is not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company for service Replace or tighten bulb See Changing C
37. the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOK TOP Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan e Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency e Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Never Leave Surface Units Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Do Not Immerse or Soak Removable Heating Elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation e Glazed Cooking Utensils Only certain types o
38. tion of ammonia and water 1 2 cup ammonia to 1 gallon of water A nylon scrubber may be used after soaking DO NOT use abrasive cleaners or steel wool as they will scratch the surface Always rinse with clean water and polish dry with a soft cloth To Replace Drip Bowls and Surface Elements 1 Slide the terminal end on the element through the opening in the drip bowl 2 Align the element support to rest on the rim inside the drip bowl If your drip bowl is equipped with a hold down clip align the element support opposite the terminal end with the slot in the hold down clip and snap into place 3 After the element is positioned in the drip bowl line up the terminal end with the terminal plug as shown 4 Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug Make sure element terminal is seated properly into terminal plug Make sure the surface element is level to reduce the hazard of pans sliding off the element To Raise the Top for Cleaning 1 Grasp the sides and lift from the front Lift up rods will support the top in its raised position Only lift the top high enough to allow the support rods to snap into place Clean underneath using a clean cloth and hot soapy water 3 To lower the top gently push back on each rod to release the notched support Hold the range top and slide the range top down into the range frame N 15 General Cleaning To Rem
39. uctions for cleaning SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Owner s Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Setting Surface Controls for Models with Coil Elements MED Simmer Select Surface Unit Control To Operate the Surface Element 1 Place cooking utensil on the surface element 2 Pushin and turn the Surface Control knob in either direction to the desired setting Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed 3 When cooking is completed turn the surface element off before removing the pan Note The surface signal light will glow when one or more elements are turned on A quick glance at the signal light s when cooking is finished is an easy check to be sure all control knobs are turned off
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