Electrolux EOU43003 User's Manual
Contents
1. On the open side of the door strip B there is a guide bar C This must be pressed between the outer side of the door and the corner D The seal E must audibly click into place Cleaning the glass door panels Thoroughly clean the glass door panels using a solution of water and washing up liquid Then dry them carefully Replacing the glass door panels 1 Slide the glass door panels one after the other into the retainers from above at an angle and then lower the panels The two smaller panels should be inser ted first then the larger panel 3 Open the door as far as it will go 5 Close the oven door Warning Before cleaning always allow the appliance to cool down before Switching off at the electricity supply Cleaning materials Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the man ufacturer Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Cleaning the outside of the appliance Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or Scourers on painted or printed finishes as electrolux 17 damage may occur Regularly wipe over the control panel control knobs handles doors and appliance sides using a soft cloth and2. When you contact the Service Force Centre you will need to give the following details Your name address and postcode your tel ephone number clear concise details of the www electrolux com fault model and serial number of the appli ance found on the rating plate the purchase date Please note a valid purchase receipt or guar antee documentation is required for in guar antee service calls Customer Care Please contact our Cus tomer Care Department Electrolux Major Appliances Addington Way Luton Bed fordshire LU4 9QQ or visit our website at www electrolux co uk Customer Care Department Tel Calls may be recorded for training purposes Electrolux 08445 613 613 AEG 08445 611 611 Electrolux Zanussi 08445 612 612 Electrolux For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email serv ice eid electrolux ie Sa US E Albania 35 5 4 261 450 Belgique Belgi Belgien 32 2 363 04 44 Ceska republika 420 261302111 Danmark 45 70 11 74 00 Deutschland 49 180 32 26 622 Eesti 87 2 66 50 030 Espana 34 902 11 63 88 France 08 44 62 26 53 Great Britain 44 8445 616 616 Hellas Hrvatska 30 23 10 56 19 70 385 1 63 23 338 Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovicka 3 Praha 4 140 21 Sj llandsgade 2 7
3. 6 electrolux Operation The top oven The top oven is the smaller of the two ovens It is heated by elements in the top and bot tom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruitcakes sweet and savoury flans or quiche The top oven is ideal for use as a warming compartment It can be used to warm dishes and keep food hot Use the lowest setting on the top oven temperature control Warning Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Important Always grill with the door closed Switching the Oven On and Off 1 Turn the oven functions dial to the desired function Oven Functions Top Oven Turn the temperature selector to the de sired temperature To turn the oven off turn the oven func tions dial and the temperature selector to the Off position The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up The fan switches on automatically in or der to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appli ance down then switches itself off au tomatically Eos Light cleaning Conventional Cooking Using this function you can light up the oven interior e g for This form of cooking gives you the opportun
4. During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down doors Support the doors using the han dles until fully open Do not place sealed cans or aerosols in side the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Product description General overview 1H electrolux 3 Do not use this appliance if it is in contact with water Never operate it with wet hands Cleaning and maintenance Warning For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuff could result in a fire especially in the grill pan Do not leave cookware containing food stuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordan
5. oae Jacket Pota 180 190 60 90 7 Roast Potatoes 180 190 60 90 1 Yorkshire Pudding Large 200 210 25 40 1 Individual 210 220 15 25 1 Roasting Meat Poultry See roasting chart Top Oven Full Grill i Adjust shelf position and grill pan grid to suit different thicknesses of food Grill Time mins in total Bacon Rashers 5 6 Beefburgers 10 20 Chicken Joints 20 40 Chops Lamb 15 25 Pork 20 25 TOU MARS eg Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 Sausages 20 30 Steaks Rare 4 6 Medium 6 8 12 electrolux Grill Time mins in total Well Done 12 416 Toasted Sandwiches 3 4 Main Oven Ultra Fan when more than one is used e g shelf Shelf Positions are not critical but ensure positions tands that oven shelves are evenly spaced Temperature Approx Cook Time IC mins Biscuits 180 190 10 20 Bread 190 210 30 35 Cakes Small amp Queen 160 170 18 25 Sponges 160 170 20 25 Madeira 140 160 60 75 Rich Fruit 130 140 120 150 Christmas 130 140 180 270 Fish 160 180 20 30 Fruit Pies Crumbles 170 180 80 50 Milk Puddings 140 160 60 90 Pastry Choux 180 190 30 40 Shortcrust 180 190 25 35 Flaky 180 190 30 40 depends on size Puff Follow manufacturer s instructions Reduce the temperature for Fan oven by 20 C Plate Tarts 180 190 25 45 Quiches Flans 170 180 25 45 Scon
6. not use hob cleaner on the Stainless Steel or painted finishes What to do if Ensure that all parts are well rinsed and thor oughly dried before attempting to replace the outer door Warning Repairs to the appliance must only be carried out by qualified service engineers Considerable danger to the user may result from improper repairs i In the case of misuse the visit by the Customer Care Department technician or the repair may be chargeable even during the warranty period i Information for appliances with metal fronts Due to the appliance s cool front when the door is opened during or shortly after baking or roasting there may be con densation of the inner glass panel for a short while Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the ex pense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is re quired for in guarantee service calls The grill ovens and timer do not work Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The
7. prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product 4 Packaging material electrolux 21 Cooker Point Hob Oven It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE reg ulations The packaging material is environmen tally friendly and recyclable Plastic parts are marked with the international abbre viations such as e g PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility Warning Your appliance should be made inoperable before it is disposed of so that it does not constitute a danger To do this take the mains plug from the socket and remove the mains cable from the appliance GREAT BRITAIN amp IRELAND Guarantee Customer Service Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Elec trolux appliance or any part thereof is proved to be defective by reason only of faulty work manship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materi
8. appliance should now be working normally The grill does not work or cuts out after being used for a long period of time Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local serv ice force centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The indicator neons are not work ing correctly The oven is not cooking evenly Check that you have selected only the function you require Ensure all other controls are in the off position Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate The oven fan is noisy The oven light bulb may need replacing Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature is too high or too low Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down slightly to achieve the results you want Installation The set up of the electrical installation is arranged so that the appliance can be iso lated from the mains with a minimum 3 mm all pole contact separation Suitable isolation devices include for ex ample circuit breakers fuses screw type f
9. emitted it is therefore advisable to open a window for ventilation Important There is a hot surface label on the oven door Please remove the label from the door before first use of the appliance The cooling fan The cooling fan comes on immediately the top oven or grill is switched on It may run on after the ovens are switched off until the ap pliance has cooled During the cooling down period the cooling fan may switch on and off Warning Always allow the cooling fan to cool the appliance down before Switching off the electrical supply to carry out cleaning or maintenance Control panel indicator neon s The indicator neon will operate when the oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset fol lowing the instructions for the required set ting Condensation and steam When food is heated it produces steam sim ilar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on th
10. its housing Important HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fit ting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore ca ble Please choose from the most appropri ate after reading the different methods 8 By connecting to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or min iature circuit breaker at your mains fuse box b By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral C If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cook er point Oven and hob units should be separately connected to a cooker point See Picture e Oo d O O Disposal The symbol x on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help
11. those of your previous oven For this rea son you should adjust the settings you usually use temperature cooking times Baking tins etc and oven levels to the recommenda Baking tins made from dark coloured met tions provided in the following tables al with Teflon coating are suitable for bak ing using Conventional Cooking e For baking using the Fan Cooking function Ovenware for roasting baking tins made of shiny light coloured Any heat resistant ovenware is suitable to metal are suitable use for roasting Please follow the manu facturer s instructions You can place large roasts directly in the roasting tray or on the shelf with the roasting tray underneath ja Roasting General instructions e Insert the tray with the bevel at the front When baking using Conventional Cooking and Fan Cooking you can also place two baking trays next to one another on one We recommend roasting leaner cuts in a roasting pan with a lid The meat will be more succulent e All types of meat which are supposed to be browned or form a crust or crackling can be roasted in a roasting pan without a lid The information given in the following ta bles is for guidance only e We recommend meat and fish weighing 1 kg or more for roasting in the oven e To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roasting cookware e f required t
12. 000 Frederi cia F rther Str 246 90429 N rn berg Parnu mnt 153 11624 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid www electrolux fr Addington Way Luton Bed fordshire LU4 9QQ 4 Limnou Str 54627 Thessa loniki Slavonska avenija 3 10000 Za greb electrolux 23 ECS eS ea Ireland Italia Latvija Lietuva Luxembourg Magyarorsz g Nederland Norge sterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige T rkiye Poccua YKkpa Ha 358 1 40 90 753 39 0 434 558500 371 67313626 370 5 278 06 03 352 42 431 301 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 85 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 88 61 24 25 731 421 02 32141334 www electrolux fi 46 0 771 76 76 76 90 21 22 98 10 25 7 495 937 7837 380 44 586 20 60 Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10a LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Al phen aan den Rijn Risl kkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Gon alves Zarco Q 35 2774 518 Pa o de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbi eva ulica 98 1000 Ljub
13. Meringues 90 100 150 180 1 Flapjack 160 170 25 30 1 Shortbread 130 150 45 65 1 Casseroles Beef Lamb 150 170 150 180 1 Chicken 160 180 75 90 1 Convenience Foods Follow manufacturer s instructions Fish 170 190 20 30 1 e Potato Top 190 200 20 30 4 Fruit Pies Crumbles 190 200 30 50 1 Milk Puddings 150 170 90 120 1 Pasta Lasagne etc 170 180 40 50 1 A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 2lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food imme diately or store cooked food in the fridge once it has cooled Top Oven Conventional Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used e g shelf positions 1 and 3 Approx Cook Time A electrolux 11 Pastry Choux 180 190 30 40 1 Eclairs Profiteroles 180 190 30 40 1 Flaky Puff Pies 210 220 30 40 1 Shortcrust Mince Pies 190 200 15 20 1 Meat Pies 190 210 25 35 1 Quiche Tarts Flans 180 200 25 50 1 Scones 220 230 8 12 1 Shepard s Pie 190 200 30 40 1 Souffl s 180 190 20 30 1 Vegetables
14. Thinking oF yor_ user manual Electrolux Built in double oven EOU43003 2 electrolux Electrolux Thinking of you Share more of our thinking at www electrolux com Contents Safety information Product description Before first use Operation Care and cleaning What to do if CE A Safety information These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appli ance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings please contact customer care Installation The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent per son e The appliance should be serviced by an authorised Service Engineer and only gen uine approved spare parts should be used e The appliance must be installed in an ad equately ventilated room t is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Always wear safety gloves Do not attempt to lift or move this appli ance by the handles All packaging both inside and outside the appliance must be removed before the ap pliance is used tis dangerous to alter the specifications or modify the appliance in any way Child safety Do not a
15. als or carriage on condition that Appliance has been correctly installed and used only on the electricity supply stated on the rating plate Appliance has been used for normal do mestic purposes only in accordance with manufacturer s instructions Appliance hasn t been serviced main tained repaired taken apart or tampered with by person not authorised by us Electrolux Service Force Centre must un dertake all service work under this guar antee Any appliance or defective part replaced shall become the Company s property 22 electrolux This guarantee is in addition to your stat utory and other legal rights Exclusions Damage calls resulting from transport im proper use neglect light bulbs removable parts of glass plastic Costs for calls to put right appliance which is improperly installed calls to appliances outside United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts Please contact your local Service Force Centre 08445 616 616 Call will be routed to Service Force Cen tre covering your postcode area For address of local Service Force Centre and further information please visit www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if
16. ce with the instructions given in this book Never use steam or high pressure steam cleaners to clean the appliance Control panel Top oven handle Top oven Main oven handle Main oven 4 electrolux Control Panel Overview a o TL Top oven function knoob Top oven temperature knob Decrease button Mode button Increase button BA Main oven function knob Main oven temperature knob El Display Oven accessories 3 oven shelfs ANN Before first use Rating plate This is situated on the front frame of the ap pliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suita bly rated fuse or circuit breaker The rating of the appliance is given on the rating plate Oven grill shelf Anti stick meat Drip pan Warning Do not remove the rating plate from the appliance as this may invalidate the guarantee Preparing to use your appliance Wipe over the base of the oven s with a soft cloth using hot soapy water Wash the furni ture before use We suggest that you run the oven s and grill for 10 15 minutes at maximum tempera ture to burn off any residue from their surfa ces Accessible parts may become hotter than in normal use Children should be kept away During this period an odor may be
17. e appliance To prevent discoloration regularly wipe away condensation and foodstuff from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall Cookware Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven electrolux 5 Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the cir culation of heat and may affect performance Setting the Time The oven only operates when the time has been set gt gt A j 1 When the appliance is connected to the electrical supply or when there has been a power cut Time flashes automati cally 2 Using the or button set the current time 8 After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use Initial Cleaning Before using the oven for the first time you should clean it thoroughly Warning Do not use any caustic abrasive cleaners The surface could be damaged To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth
18. en light bulb automatically illuminates 2 Wipe out the oven after every use with a solution of washing up liquid and then dry it Remove stubborn dirt with special oven cleaners Important When using oven sprays please follow the manufacturer s instructions exactly Make sure that no visible remaining detergents are left after the cleaning with oven spray 25 35 minutes per 1 2 kg 11b Teo and 25 30 minutes over 180 35 40 minutes per kg 11b and 35 40 minutes over 180 20 minutes per kg 11b and 20 minutes over Accessories Clean and dry the oven accessories shelf tray roasting pan etc after each use Soak the items to make cleaning easier Catalytic cavity cleaning X selected models only Warning You must not wipe out the cavity side walls It will damage the catalytic surface 1 Remove all slide in parts from the oven 2 Wipe the floor of the oven clean with warm washing up solution and dry 3 Set the oven with max temp of 275 C for 30 min use Conventional Cooking or Ul tra Fan function 4 Oven will switch off after one hour 5 Wipe away any remaining a damp from the floor with soft sponge Warning Before you wipe away wait until the cavity is cool A Warning Do not use oven spray or abrasive cleaning agents Do not use soap or other cleansing agents The catalytic coating may otherwise be damaged 1 After long periods of use the catalytic coating may bec
19. es 210 230 8 12 Roasting Meat and Poultry 160 180 see Roasting Chart Main Oven Ultra Fan a ee Temperature C Cooking Time Beef Beef boned 160 180 20 35 minutes per Y2 kg 11b and 20 35 minutes over Mutton Lamb 160 180 20 35 minutes per 12 kg 11b and 20 35 minutes over Pork Veal Ham 160 180 30 40 minutes per 7 kg 11b and 30 40 minutes over Chicken 7 15 20 minutes per 2 kg 11b 160 160 and 20 minutes over 15 20 minutes per Y2 kg 11b and 20 minutes over Turkey Goose 160 180 electrolux 13 Duck 160 Pheasant 160 Rabbit 160 Care and cleaning A Warning When cleaning the appliance must be switched off and cooled down Warning Cleaning the appliance with a steam jet or high pressure cleaner is prohibited for safety reasons A Caution Do not use scourers sharp tools or rinsing devices to clean the appliance Do not use scourers or metal scrapers to clean the glass oven door as these could scratch the surface This could cause the glass to shatter The outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of warm water and washing up liquid For metal surfaces use standard commer cial cleaning products Please do not use any scouring agents or abrasive sponges Clean the oven after every use This is the easiest way to remove dirt which then cannot burn on Inside of the oven 1 When the oven door is opened the ov
20. his will allow the heat to circulate freely for the best cooking re sults When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being 10 electrolux cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Hints and tips when defrosting Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influ enced by room temperature On warm days defrosting will be faster than on cool er days e tis preferable to thaw fish meat and poul try slowly in the fridge However this proc ess can be accelerated by using the de frost function Small or thin fish fillets fro zen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours Temperature rcl Biscuits 170 190 10 20 Bread 200 220 30 35 1 Bread rolls buns 200 220 10 15 1 Cakes Small amp Queen 170 180 18 25 1 Sponges 160 175 20 30 1 Victoria Sandwich 160 170 18 25 1 Madeira 140 150 75 90 1 Rich Fruit 140 150 120 150 1 Gingerbread 140 150 75 90 1
21. hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stain less steel finish must be wiped off im mediately Warning Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill top oven and main oven compartments can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Warning Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage Cleaning the door s Warning Under no circumstances should the door assembly be detached from the product for cleaning N Warning To prevent damaging or weakening the door glass panels avoid the use of the following Household detergents and bleaches e Soap Impregnated pads unsuitable for non stick saucepans Abrasive cleaning pads scorers and steel wool pads Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Cleaning between the outer and inner door glass The door glass is removable for cleaning Clean the outer and inner glass using hot soapy water or hob cleaner may be used Do 18 electrolux
22. ity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pies quiches and flans Gratin s lasagne and hot pots which require extra top browning also cook well in the conventional oven For best results cook on one level t Top Heat This function uses the top element to give single level cooking This is particularly suitable for dishes which require extra top browning 4 Bottom Heat Economy Grill toasting Full Grill Bottom Oven For baking cakes with crispy or crusty bases For grilling flat foodstuffs placed in the middle of the grill and for For grilling flat foodstuffs in large quantities and for toasting Xe Light cleaning Ultra Fan Using this function you can light up the oven interior e g for The fan function is particularly suitable for cooking larger quan tities of food Set the oven temperatures 20 40 C lower than when using Conventional electrolux 7 Defrost a For defrosting e g flans and gateaux butter bread fruit or other frozen foods Clock Functions Countdown A See appropriate chapter on setup A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time is used to set the desired period of cooking time End time when set the appliance is turned off at desired time Time shows the current time How to use the c
23. l jana Electrolux Slovakia s r o Elec trolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratislava Electrolux Service S t G rans gatan 143 S 105 45 Stockholm Tarlaba caddesi no 35 Tak sim Istanbul 129090 Mockaa Onumnuitckun npocnekr 16 BL Onumnnk 04074 Ku B Byn ABTo3aBogcbka 2a BU ANKOH www electrolux com www electrolux com www electrolux co uk 892930007 G 102009
24. llow children to play with any part of the packaging zd owo Con Installation 18 Disposal 21 GREAT BRITAIN amp IRELAND Guarantee Customer Service 21 www electrolux com 22 Subject to change without notice Do not allow children to sit or climb on the drop down doors This appliance is not intended for use by children and other persons whose physi cal sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely with out supervision or instruction by a respon sible person to ensure that they can use the appliance safely Children should be supervised to ensure that they do not play with the appliance Caution Accessible parts may become hot during use to avoid burns young children should be kept away During use Warning Never leave the appliance unattended when the oven door is open This appliance is not intended to be oper ated by means of an external timer or sep arate remote control system This appliance has been designed for do mestic use to cook edible foodstuffs only and must not be used for any other pur poses Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material that may melt in or on the oven Always support the grill pan when it is in the withdrawn or partially withdrawn posi tion Always use oven gloves to remove and place food in the oven
25. lly around the edges of the front panel can cause the glass to break Removing the glass door panels e 1 Open the door as far as it will go 1 Take out the left hand side rails 2 Remove the glass cover with the help of a small blunt object e g a teaspoon and 2 Loosen the clamp levers on both door clean it hinges A completely 3 If necessary replace halogen oven light j bulb Jo 4 Order the replacement light bulb from the Customer Care Department see section Service Customer Care Department CET Lu Always touch the halogen light bulb us a ing acloth to avoid grease contamina J tion A 3 Close the oven door to the first open po sition approx 45 4 Refit the glass cover 4 Hold the door strip B on the upper side 5 Replace the side rails of the oven door on both sides and press this inwards in order to loosen the seal Oven door glass Then pull the door strip upwards and off The oven door comprises 2 3 or 4 panels of glass depends of model mounted one on 16 electrolux 2 Holdthe door strip B on both sides align it with the inner edge of the door and press the door strip B into the upper edge of the door 5 Hold the glass panels on their upper side and one after the other pull them up and out of their retainers
26. lock functions After a function has been selected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set using the in crease or decrease button When the desired time has been set the function indicator continues to flash for ap prox 5 seconds After that the function in dicator is then lit The set time begins to run Press any of the buttons to stop the audi ble signal The desired oven function and tempera ture can be selected before or after the clock functions Cook time and End time gt are set When the cooking process is completed turn the oven function dial and the tem perature selector back to the OFF position Countdown 1 Press the Mode Q button repeatedly un til the function indicator Countdown LA flashes Using the increase or decrease button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button Cook time dk 3 Press the Mode Q button repeatedly un til the function indicator Cook time flashes Using the increase or decrease button set the desired cooking time After approx 5 seconds the display re turns to showing the curre
27. nt time The function indicator Cook time gt lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven Switches itself off The signal and the programme can be stopped by pressing any button End time gt Jk 3 Press the Mode Q button repeatedly un til the function indicator End time gt flashes Using the increase or decrease button set the desired switch off time After approx 5 seconds the display re turns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven Switches itself off The signal and the programme can be stopped by pressing any button Cook time gt and End time combined i Cook time and End time gt can be used simultaneously if the oven is to be switched on and off automatically at a later time Using the Cook time I function set the time required for cooking the dish Using the End time function set the time at which the dish should be ready The function indicators Cook time gt and End time light up and the current time is shown in the display 8 electrolux The oven switches on automatically at the And switches itself off again when the time calculated cooking time entered has elapsed Baking level This does not significan
28. ome slightly discol oured This has no effect on the catalytic properties Side rails The side rails on the right and left hand side of the oven interior can be removed for the purpose of cleaning the side walls 14 electrolux Removing the side rails irst pull the rails away from the oven wall at the front 1 and then unhook them at the back 2 nm L Oven back lamp for selected models only Warning Risk of electric shock Before replacing the oven light bulb Switch oven off Unscrew the fuse from the fuse box or switch fuse off i To protect the oven light bulb and the glass cover lay a cloth on the floor of the oven Replacing the oven light bulb Cleaning the glass cover 1 Take off the glass cover by turning it an ticlockwise and clean it Replace the side rails Important Important The rounded ends of the guide bars must point to the front To install first insert the rails in the holes at the back 1 and then lower into position at the front and press into place 2 2 If necessary replace with a 40 Watt 230V 300 C heat resistant oven light bulb 3 Refit the glass cover electrolux 15 Replacing the side oven lamp Cleaning top of another The interior glass panels can the glass cover for selected models be removed for cleaning only Important Important Rough handling especia
29. re counted from the bottom up wards There should always be at least 2 5cm 1 between the top of the food and the ele ment This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning En amelware dark heavy or non stick uten sils increase base browning Shiny alumi nium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Hints and tips when using fan cooking e Arrange the shelves in the required posi tions before switching the oven on Shelf positions are counted from the bottom up wards When cooking more than one dish in the fan oven place dishes centrally on differ ent shelves rather than placing several dishes on one shelf t
30. tly affect the Oven levels baking time Baking with Conventional Cooking is only 1 When frozen items are placed on baking possible on one level trays they can buckle during cooking When baking with Fan Cooking one to two This happens due to the large difference baking trays can be put into the bottom in temperature between the frozen item oven at the same time and the oven After cooling the buckling 1 tray e g oven level 3 in the trays disappears How to use the Baking Tables The tables give the required temperature settings cooking times and oven levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry dough or mixture the amount and the type of baking tin Werecommend setting the oven to a lower temperature for the first time and only set ting a higher temperature when required e g if you require more browning or if the baking is taking too long f you cannot find the settings for a certain qm 77 n I recipe look for similar items UN o ee ee tins on multiple levels e Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level Cakes and pastries at different heights may brown at an uneven rate at first You should not change the temperature setting if this occurs Different rates of browning even out as baking progresses e Baking and roasting times could differ from
31. urn the roast after 1 2 2 3 of the cooking time Use the cooking juices to baste large roasts and poultry several times during the cooking time This will give better roasting results Hints and tips when using the grill Most foods should be placed on the grid in the grill pan to allow maximum circula tion of air and to lift the food out of the fats and juices e Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for gentler cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or mel ted butter to keep them moist during cook ing Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats e When toasting bread use the shelf in the top position with the grid in the high po sition e Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking e The food should be turned over during cooking as required e When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element electrolux 9 Hints and tips when using the top oven e Arrange the shelves in the required posi tions before switching the oven ON Shelf positions a
32. uses are to be removed from the holder RCDs and contactors e Anti shock protection must be provided by the installation The built in unit must meet the stability re quirements of DIN 68930 Built in cookers and cooking surfaces are equipped with special attachment sys tems For safety reasons they must only 40 mm ILE 320 320 560 mm 0 mm electrolux 19 be combined with appliances from the same manufacturer The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Clean ing if the recess has a rear wall and closed ground level compartment However installation is possible with a ground level compartment that has been shortened by at least 20 mm and which has base ventilation of the same cross section 1 220V 240V 400v 2N pu ipai 240V wl 240V 20 electrolux Drill with drilling machine at high revolu tion and lowest torque Electrical Installation Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into
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