Electrolux EOD980 User's Manual
Contents
1. 20 DEFROST FEATURE USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY E Electrolux Please note EOD980gr screening will differ from that shown in the diagram Turn the main oven temperature control to the defrost setting The oven fan and internal oven light will come on e The cooling fan does not operate THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing2. Model EOD980 MODEL NO EOD 980 Voltage 230 240 Volts AC 50Hz mM Wattage 5 0 5 4KW Pd Height 897mm Width 592mm Weight 53kg Depth 563mm X A excluding handles and knobs C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical Details er ote r meus 2 Contehts oin euni enis pin Mon Rete Da 3 Safety A omniom edo aL Eee LUE 5 Before Installation e 5 D ring OPIO o E 5 PAULI RE 6 Generali cre ER 6 Installation Instructions 7 Things You Need to Know icut rete oe RE prre Ue Or EUH t ee t te 7 Warnlngs era ret e retenta Ubri et t tne 7 TINGS tO Ote in aen er e ee pe RE ree fn terret d netu t n ne 7 Getting Things Ready 3 4 5 alcalina 7 Choice of Electrical Connection i 7 Preparing Cabinet for Fitting Oven sse eene 7 Recommended Cabinet Dimensions i 8 How to Finish rnpackihg ic id eet rea e Pee ete spa en nere e dpud 9 MOOISSREGQUINCU 3 ss e deem EU a 9 Making the Electrical Connections nennen nnne enne ener nenne 9 nt tette eet n ett Bede Lu des e pete eue o a 9 To Remove Cover of Mains Terminal i 9 Connecting to the Mains Terminal nennen nennen nennen nenne
3. cooking cooling and freezing foods 21 HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days e DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food your purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust 2 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable 3 Buy and consume foods prior to the Sell by or Best Before date 4 When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacterial from raw to cooked foods 5 Follow the cooking instructions on packets of
4. 25 30 Bread rolls buns 200 220 15 20 Cakes Small amp Queen 160 170 18 25 Sponges 160 170 18 20 Victoria Sandwich positions 160 170 18 25 Madeira 140 150 1 15h Rich Fruit 130 140 27A 2 h Christmas are not 130 140 3 45h depends on size Gingerbread 140 150 1 15h Meringues critical 80 100 275 3h Flapjack 170 180 25 30 Shortbread 130 140 45 65 Casseroles Beef Lamb but ensure 140 160 2 3h Chicken 180 190 14 1h Convenience Foods Follow manufacturers instructions Fish that oven 170 190 20 30 Fish Pie Potato Topped 190 200 20 25 Fruit Pies Crumbles 190 200 40 50 Milk Puddings 130 140 175 2h Pasta Lasagne etc shelves are 190 200 40 45 Pastry Choux 190 200 30 35 Eclairs Profiteroles 170 180 20 30 Flaky Puff Pies evenly 210 220 25 40 Shortcrust Mince Pies 190 200 15 20 Meat Pies 190 210 25 35 Quiche Tarts Flans spaced 180 210 25 45 Roasting Meat Poultry 160 180 see roasting chart Scones when more 210 220 8 12 Shepherd s Pie 190 200 30 40 Souffl s 170 180 20 30 Vegetables Baked Jacket Potatoes than one is 180 190 1 1h Roast Potatoes 180 190 1 1h Yorkshire Puddings Large used 210 220 25 40 Individual 200 210 15 25 19 The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 to suit individual preferences and requirements ROAS
5. are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way Always use oven gloves to remove and replace food in the oven Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven OFF You must ensure that the grill control Y is in the OFF position when the timer control has been set for automatic cooking Ensure the anti tilt shelves are put in place correctly Refer to instructions on page 17 Never line any part of the appliance with foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven PAA door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USE PEE Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of f
6. both inside and outside the appliance has been removed before the appliance is used Do not try to lift or move the appliance by pulling the door handles Refer to installation instructions The appliance must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician or competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven Ensure cooking utensils
7. carried out before the appliance is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods a By connecting to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods b By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral c If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a cooker point See Fig 1 Cooker Point NOTE It is good practice to e Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure that the cabinet is
8. details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 28 NOTES 29 NOTES 30 NOTES 31 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311581006 Electrolux plc 2002 E The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
9. e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf in position 1 with the grid in the high position e Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking e The food should be turned over during cooking as required NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 16 GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers 1 2 3 each side Beefburgers 1 6 10 each side Chicken Joints 1 15 20 each side Chops Lamb 1 7 10 each side Pork 1 10 15 each side Fish Whole Trout Mackerel 1 8 12 each side Fillets Plaice Cod 1 4 6 each side Kebabs 1 10 15 each side Kidneys Lamb Pig 1 4 6 each side Liver Lamb Pig 1 5 10 each side Sausages 1 10 15 each side Steaks Rare 1 3 6 each side Medium 1 6 8 each side Well Done 1 7 10 each side Toasted sandwiches 1 114 115 each side Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without p
10. prepared and cooked chilled foods but be prepared to adjust cooking time temperatures to suit your particular oven For example the fan oven generally requires 20 25 C lower temperature than conventional ovens 6 Always ensure that cooked chilled foods are thoroughly re heated until they are piping hot throughout 7 It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave oven or the Defrost function on your oven may be used 8 Always cook defrosted foods immediately after thawing Thawed food should never be refrozen 9 Joints of meat and poultry should be thoroughly defrosted before cooking 22 10 11 12 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Beef Rare 60 Medium 70 Well Done 80 Pork Well Done 80 Lamb Medium 70 Well Done 80 If not eaten straight away after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish clo
11. the correct size for the appliance to be fitted Ref Fig 2 f the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and any corresponding door panel underneath RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES 3 3 e e E E oc gt e e ex Cross section through cabinet showing oven positioned FIG 2 BUILT IN INSTALLATION HOW TO FINISH UNPACKING e Place appliance next to the cabinet in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven A terminal screwdr
12. See Fig 4 Fig 3 e Lift cover and remove screw from cable clamp See Fig 5 ook clamp under here CONNECTING TO MAINS TERMINAL Warning This appliance must be earthed Make connection as shown in Fig 6 by proceeding as follows Brown or Red Preform wires to the appropriate shape to suit fitting into the mains terminal block e Strip inner insulation on wires using wirestrippers e Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn 10 e Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT WARNING MUST EARTHED THIS APPLIANCE Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carri
13. TING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT FAN OVEN COOKING TIME Beef 160 180 C 20 35 minutes kg 116 and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per kg 11 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per 11 and 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes kg 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes kg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 116 and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes kg 116 up to 3 kg 716 then 10 minutes 116 over 3 kg 71 Duck 160 180 C 25 35 minutes per kg 11 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes kg 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 116 and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time
14. accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 e Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this appliance THINGS TO NOTE e This appliance is designed to be fitted in cabinets of the recommended dimensions as shown Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565 mm to allow the product to be securely screwed into the cabinet e The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations e The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be
15. ah 18 Oven Cooking Chart EE EU RIS m Pim 19 Roasting Chart Ri n iii 20 Defrosting iaia os o rai 21 Uses of Defrost Feat te niece ai 21 Selecting Defrost iaia a Dy did v 21 Things to rnm 21 Hints and TIps ut tirada ada 21 Helpful Hints when Buying and Preparing Food 1 2 sse 22 Care and Cleaning 5 5 o neo dimmi step etiarn tss 23 Cleaning Materials danza eie te ace dives eic eddie de ode e lea 23 Cleaning the Outside of the Appliance eene nnne 23 Cleaning Inside the Oven Grill Compartment emen 23 Cleaning the Grill and Oven Furniture nnne 23 Cleaning Between the Outer and Inner Door Glass sss eme 23 Replacing the Oven Light Bulb eene 25 Something Not Working nennen nn cn naar nn rr inen renes nnne nennen 26 Service and Spare Parts x i taU e 27 Guarantee Conditions aia une nial iab eta eiae deuten 28 Notes o o th Dated ecu i estat i Li D tied ril Et id Hea 29 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging
16. arantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 27 GUARANTEE CONDITIONS STANDARD GUARANTEE CONDITIONS We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to F
17. ats or other foodstuffs could result in a fire especially in the grill pan UE GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance in accordance with the instructions given in this book the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephone 0870 5 950950 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS e This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in
18. ble parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets The door will remain in a parked position at an angle of approximately 30 5 Clean t
19. eam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces 13 COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use It runs on after the controls are Switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS The light indicates whether the oven is switched ON The neon also indicates when the set temperature has been reached If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the ins
20. ed out before the appliance is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 7 if greater than 565mm Position the appliance in front of the cabinet See Fig 7 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the appliance into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Warning Do not attempt to lift this appliance by the handles Keeping your back straight raise the appliance to the cabinet by straightening at the knees Rest the rear underside of the appliance on the cabinet floor while your hands support the front The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead Ensure the appliance is central in the cabinet and level Do not remove spacers fitted behind fixing holes When the appliance is fully housed screw the stability screws supplied with the appliance into the side of the cabinet taking care not to distort the side trim
21. he outer and inner glass using hot soapy water or Hob Brite may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if itis damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door 24 TO REPLACE THE OUTER GLASS 1 Open the oven door with care and place in the park position at an angle of approximately 30 2 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 3 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 4 Ensure the trim is correctly positioned on the grill door 5 Hold the glass in place at the top of the door Insert the cross head screws into the location holes Give the screws one turn to ensure the glass is secure 6 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass doo
22. iver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary e Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing e Carefully score down from each of the cable sheathing along the length of the bare earth wire if cut was made along the length of the live or neutral wires it might cut into their sheathing to the cuts already made e Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block e First remove retaining screw with pozidrive screwdriver See Fig 3 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side
23. le about a set temperature and will not be constant If the oven is not cooking evenly Check that the appliance is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate Refer to page 25 Replacing the Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven 26 SERVICE AND SPARE PARTS service rornce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date o9 ommo Please note that a valid purchase receipt or guarantee documentation is required for in gu
24. n nnne 10 Connecting to a Hob or Cooker Point 10 Fitting Into The Cabinet o oenina Oe eigen det eie emnes 11 Introduction u c REL eut tte nm ha vet ss turtle esu rs 12 Getting to Know Your OVEN idm dais 12 Rating Plates stet ie debct tia 13 General Notes on Using the Ovens sata 13 About Condensation and Steam sse eene eene nennen nennen nennen nnne 13 CCOOKW AIO e t a Tere edu iinet reat rotta dm t Na 13 The Cooling Fan for the Controls anian crann na e a le A aer a 13 Control Panel Indicator Neon eren enhn nene tnr nein nennen ene nnne 13 To Use the Minute Minder iii 13 Grill and Oven Furniture 14 The Grill eret uud dudo a estu 15 Uses of the Grill 2 ron teet aree beer ete ert tne te em tet 15 Selecting the Grills te m e dateien ete o teda 15 Things to Note eiie edem eerte pa iaia 15 The Grill Pan and Handle iii 15 Hirts and TIps sepia aa torum ii on ubi EL EU ni 16 GNI EIIE rn eee ette et eti etr ems 16 The Fan Oven 2 2 res a gta du eee 17 Uses f the Fan Oven uen D v m abd ene 17 Selecting thie Fan OVer x pee pe beg eene 17 Things O NOS b a a Ao HERE e ln tb me e ed 17 To Eit the Oven Shelves i n eH E eO gu eddie 17 ne A ee da eter eie ae a
25. r panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through your local Service Force Centre CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until itis secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary 25 SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an Engineer If our Se
26. reheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperature recommended in the chart on page 19 As a guide reduce temperatures by about 20C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN E Electrolux Please note EOD980gr screening will differ from that shown in the diagram Turn the fan oven temperature control to the TO FIT THE OVEN SHELVES required setting 1 s The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the THINGS TO NOTE back of the oven If not fitted correctly the anti tilt 1 The fan oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained Back of the Oven 2 The oven fan will operate continually during cooking 3 The cooling fan for
27. riday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them
28. rvice Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The grill and oven do not work Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Switch OFF appliance at the wall and allow the appliance to cool for a couple of hours Switch ON again The appliance should now be working normally The grill works but the main oven does not Check that the grill control is in the OFF position Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the gril is now operating normally Ensure that the door is left open during grilling f the cooling fan fails the grill will not work Please call the Service Force Centre The oven temperature is too high or too low Check that the recommended temperatures are being used see page 19 Be prepared to adjust the temperature up or down by 10 to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cyc
29. s See Fig 8 It is advisable to turn each screw alternatively to avoid damaging the trims Switch on the appliance then refer to the operating instructions in the following pages 11 Fixing points for stability screws WARNING THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN E Electrolux Please note EOD980gr screening will differ from that shown in the diagram A Fan Oven Temperature Control B Fan Oven Indicator Neon C Grill Control D Oven Timer 12 INTRODUCTION RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee GENERAL NOTES ON USING THE OVEN We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this st
30. the controls may operate after a period of time Straight Rods 4 The internal oven light will come on 17 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 19 18 The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements FAN OVEN FOOD SHELF COOKING TEMP APPROX POSITION COOK TIME m Biscuits 180 190 10 20 Bread Shelf 200 220
31. ths and tea towels clean CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD AN Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The vitreous enamel coating in the oven and grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage CLEANING THE GRILL AND OVEN FURNITURE All remova
32. tructions for the required setting TO USE THE MINUTE MINDER To use the Minute Minder turn the control knob to the required time The Minute Minder when set will mark the end of a timed period with an acoustic alarm The maximum timing is 120 minutes 1208 Please Note the longer the set time duration the longer the acoustic alarm will sound The Minute Minder will not affect in any way the oven operation if it is in use GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Service quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 1 grill pan grid 311419801 1 straight shelf for grilling 2 straight shelves for fan oven cooking 14 THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL E Electrolux Please note EOD980gr screening will differ from that show in the diagram To operate the grill open the grill door and turn the grill control in either direction The highest number represents the hottest setting and the lowest n
33. umber represents the coolest setting Setting 6 represents the grill on Full At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm The food will however continue to cook gently if the grill is used for this purpose THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING Closing the grill door will automatically cut OFF the power to the grill element after a period of time preventing incorrect use Some smoke from fat splashes may be evident as the grill cleans itself THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal hooks over the top of the grill pan 19 Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Adjust the grill pan runner position to allow for different heights of food
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