Electrolux EOD67043 User's Manual
Contents
1. EE 888 38 8l Lo E IT 220V 240V pH TH pws LD 85 400V 2N Er uM 1112 PE 1 la 548 i electrolux 29 2x 3 5x25 Electrical Installation To protect the hands wear gloves when Enquiries regarding the installation of the lifting the oven into its housing cooker point if required should be made Important HOUSE CIRCUIT to your Regional Electricity Company to Earth leakage and continuity tests must be ensure compliance with their regulations carried out before the appliance is connected The appliance socket switch should be to th checked after fit outside the cabinet but within 2m ofthe ima 79119 Supply and re enecked after fi appliance to make it accessible to switch off the appliance in case of an emergency 30 electrolux GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore ca ble Please choose from the most appropri ate after reading the different methods 8 By connecting to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected2. gt The fan function is particularly suitable for cooking larger quan tities of food Set the oven temperatures 20 40 C lower than when using Conventional For baking cakes with crispy or crusty bases For defrosting e g flans and gateaux butter bread fruit or other frozen foods For grilling flat foodstuffs in large quantities and for toasting electrolux 9 Half Width Grilling For grilling flat foodstuffs placed in the middle of the grill and EN for toasting T Heat and Hold Suitable for heating and keeping the food warm f Main oven lox Light Using this function you can light up the oven interior e g for cleaning Conventional Cooking This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pies quiches and flans Gratin s lasagne and hot pots which require extra top brown ing also cook well in the conventional oven For best results cook on one level Ultra Fan The fan function is particularly suitable for cooking larger quan tities of food Set the oven temperatures 20 40 C lower than when using Conventional Bottom Heat For baking cakes with crispy or crusty bases Defrost For defrosting e 9 flans and gateaux butter bread fruit or other frozen foods Turbo Grill For roasting larger joint
3. and 30 40 minutes over Chicken 15 20 minutes kg 110 Ueda 160 and 20 minutes over Turkey Goose 460 180 15 20 minutes per kg 11b and 20 minutes over Duck _ 25 35 minutes per kg 11b 1e0 160 and 25 30 minutes over Pheasant 4 35 40 minutes per kg 116 and 35 40 minutes over Rabbit 160 180 20 minutes per kg 110 and 20 minutes over Main Oven Conventional Cooking Temperature Approx Cook Time Biscuits 180 190 10 20 Bread 3 200 220 30 35 Cakes Small amp Queen 8 170 180 18 25 electrolux 21 Temperature Approx Cook Time Sponges 170 180 10 2S Madeira 3 150 160 10 119 Rich Fruit g 140 150 120 150 Christmas 2 140 150 180 270 Fish 3 170 180 20 30 Fruit Pies Crumbles 3 180 200 30 50 Milk Puddings 3 150 170 60 90 Pastry Choux 3 180 190 30 40 Shortcrust 3 190 200 25 35 Flaky 3 190 210 30 40 Puff Follow manufacturer s instructions Plate Tarts 3 190 200 25 45 Quiches Flans 3 200 210 25 45 Scones 3 220 230 8 12 ou Mesi eine 3 1170 10 see Roasting Chart Main Oven Pizza Setting Fa Shelf Position Temperature C Approx ime Apple Pie Plate Tart 3 Pizza 3 Quiches Tarts 3 Care and cleaning Warning When cleaning the appliance must be switched off and cooled down Warning Cleaning the appliance with a steam jet or high pressure cleaner is prohibited for safety reas
4. 220 200 220 160 170 160 175 160 170 140 150 140 150 140 150 90 100 160 170 130 150 140 160 140 160 10 20 30 35 10 15 18 25 20 30 18 25 90 120 150 75 90 150 180 25 30 45 65 150 180 75 90 Follow manufacturer s instructions 16 electrolux Temperature Approx Cook Time PC mins Fish 160 180 20 30 Fish Pie Potato Topped 170 180 20 30 Fruit Pies Crumbles 170 190 30 50 Milk Puddings 140 160 90 120 Pasta Lasagne etc 160 180 40 50 Pastry Choux 180 190 30 40 Eclairs Profiteroles 170 180 30 40 Flaky Puff Pies 180 190 30 40 Shortcrust Mince Pies 180 190 15 20 Meat Pies 180 200 25 35 Quiche Tarts Flans 170 190 25 50 Scones 210 220 8 12 Shepard s Pie 180 190 30 40 Souffl s 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 60 90 Roast Potatoes 180 190 60 90 Yorkshire Pudding Large 180 190 25 40 ndividual 200 210 15 25 Roasting Meat Poultry See roasting chart Top Oven Conventional Cooking when more than one is used e g shelf Shelf Positions are not critical but ensure positions l and that oven shelves are evenly spaced Biscuits 170 190 10 20 Bread 200 220 30 35 2 Bread rolls buns 170 180 10 15 1 Cakes Small amp Queen 160 170 18 25 3 Sponges 160 175 20 30 3 Victoria Sandwich 160 170 18 25 3 Madeira 140 150 75
5. 90 2 Rich Fruit 140 150 120 150 2 Gingerbread 140 150 75 90 Meringues 90 100 150 180 2 Flapjack 160 170 25 30 2 electrolux 17 Shortbread 130 150 45 65 Casseroles Beef Lamb 160 170 150 180 2 Chicken 160 180 75 90 Convenience Foods Follow manufacturer s instructions Fish 170 190 20 30 2 d Potato Top 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Eclairs Profiteroles 180 190 30 40 2 Flaky Puff Pies 210 220 30 40 2 Shortcrust Mince Pies 190 210 15 20 2 Meat Pies 190 210 25 35 2 Quiche Tarts Flans 180 200 25 510 2 Scones 220 230 SENI 3 Shepard s Pie 180 190 30 40 2 Souffl s 190 200 20 30 2 Vegetables od Jacket Pota 180 190 60 90 2 Roast Potatoes 180 190 60 90 2 Yorkshire Pudding Large 200 210 25 40 Individual 210 220 15 25 2 Roasting Meat Poultry See roasting chart Main Oven Turbo Grill Beef tion ture C Pot roast 1 1 5kg Conventional 200 250 2 00 2 30 Cooking Topside beef or fillet per cm of thickness 18 electrolux Type of meat Quanti Heating Func Level Tempera Time h min ty tion ture C rare percmof Turbo Grill 190 200 0 05 0 06 thick ness medium percmof Turbo Grill 8 180 190 0 06 0 08 thick ness well done percmof Turbo Grill 3
6. Time flashes automati cally 2 Using the or button set the current time 3 After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use Initial Cleaning Before using the oven for the first time you must clean it Warning Do not use sharp abrasive cleaning agents These could damage the surface For metal fronts use normal commer cially available cleaning agents 1 Open door The oven light is activated 2 Remove all accessories and the slide in grids and clean with warm water and washing up liquid 3 Wipe the floor of the oven clean with warm washing up solution and dry 4 Wipe the front of the appliance with a damp cloth 5 Insert the oven shelf runners supplied as described in the chapter Cleaning and Care electrolux 5 Product description General overview Control panel Top oven handle Main oven handle enon A OOOOOOO rH oom 8 1 8 Control Panel Overview HH B Display Function keys 6 electrolux Oven accessories 3 oven shelfs J Oven grill shelf Operation The Electronic Oven Control Top Main Oven Oven Functions Lamp Defrost Temperature Clock Heat indicator 6 Warm Operating Time E Clock functions E Selection button
7. oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset fol lowing the instructions for the required set ting Condensation and steam When food is heated it produces steam sim ilar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening 4 electrolux the door s to allow any build up of steam heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discoloration regularly wipe away condensation and foodstuff from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall Cookware Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the cir culation of heat and may affect performance Setting the Time The oven only operates when the time has been set 0000000 1 When the appliance is connected to the electrical supply or when there has been a power cut
8. 170 180 0 08 0 10 thick ness 1 Pre heat oven Pork ty tion ture C Shoulder neck ham 1 5kg Turbo Grill 160 180 1 30 2 00 Pork chop 1 1 5kg Turbo Grill 3 160 180 1 00 1 30 Meatloaf oe g 1 Turbo Grill 3 160 170 0 45 1 00 9 Knuckle of pork pre 750g 1 Turbo Grill 3 150 170 1 30 2 00 cooked kg Veal ty tion ture C Roast veal 1 kg Turbo Grill 160 180 1 80 2 00 Knuckle of veal 1 5 2kg Turbo Grill 3 160 180 2 00 2 30 Lamb ty tion ture C Roast lamb leg of lamb 1 1 5kg Turbo Grill 150 170 1 15 2 00 Saddle of lamb 1 1 5kg Turbo Grill 3 160 180 1 00 1 30 Game ty tion ture C Saddle of hare leg ofhare Up to 1 Turbo Grill 220 250 0 25 0 40 kg Loin of Game 1 5 2kg Turbo Grill 1 210 220 Wale 1245 Leg of Game 1 5 2kg Turbo Grill 1 200 210 1 30 2 15 1 pre heat oven Poultry ty tion ture C Poultry pieces per Turbo Grill 200 220 0 35 0 50 200 250 g electrolux 19 Type of meat Heating Func Level Tempera Time h min tion ture C Half chicken per Turbo Grill 190 210 0 35 0 50 400 500 g Poultry 1 1 5kg Turbo Grill 1 190 210 0 45 1 15 Duck 1 5 2kg Turbo Grill 1 180 200 1 15 1 45 Goose 3 5 5kg Turbo Grill 1 160 180 2 30 3 30 Turkey 2 5 8 5 Turbo Grill 1 160 180 1 45 2 80 kg Turkey 4 6kg Turbo Grill 1 140 160 2 30 4 00 Main Oven Full Grill i Adjust shelf position and grill pan grid to suit different thicknesses of
9. Plus Selection button Minus Anti stick meat Drip pan Clock function selection Temperature button Oven function selection Oven selection On Off General instructions e Always switch the appliance on first by pressing the On Off button e When the selected function is lit the oven begins to heat up or the time set begins to count down The Operating time display shows how long the oven has been operating This display can only be seen if none of the clock functions Countdown Cook time or End time are set The oven light is switched on as soon as an oven function is selected When the selected temperature is reached an audible signal sounds Switch off the oven using the On Off but ton The top oven The top oven is the smaller of the two ovens It is heated by elements in the top and bot tom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruitcakes sweet and savoury flans or quiche The top oven is ideal for use as a warming compartment It can be used to warm dishes and keep food hot Use the lowest setting on the top oven temperature control Warning Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Important Always grill with the door closed Double oven operation The appliance has two ovens Press the rel evant button on the con
10. food Grill Time mins in total Bacon Rashers 5 6 Beefburgers 10 20 Chicken Joints 20 40 Chops Lamb 15 25 Pork 20 25 Trout Wc iure Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 Sausages 20 30 Steaks Rare 4 6 Medium 6 8 Well Done 122 15 Toasted Sandwiches 3 4 Main Oven Ultra Fan when more than one is used e g shelf Shelf Positions are not critical but ensure P telo that oven shelves are evenly spaced Temperature Approx Cook Time PC mins Biscuits 180 190 10 20 Bread 190 210 30 35 Cakes Small amp Queen 160 170 18 25 20 electrolux Temperature Approx Cook Time PC mins Sponges 160 170 20 25 Madeira 140 160 60 75 Rich Fruit 130 140 120 150 Christmas 130 140 180 270 Fish 160 180 20 30 Fruit Pies Crumbles 170 180 30 50 Milk Puddings 140 160 60 90 Pastry Choux 180 190 30 40 Shortcrust 180 190 25 35 180 190 30 40 Puff Follow manufacturer s instructions Reduce the temperature for Fan oven by 20 C Plate Tarts 180 190 25 45 Quiches Flans 170 180 25 45 Scones 210 230 8 12 Roasting Meat and Poultry 160 180 see Chart Main Oven Ultra Beef Beef boned 160 180 20 35 minutes per kg 116 and 20 35 minutes over Mutton Lamb 160 180 20 35 minutes per kg 11b and 20 35 minutes over Pork Veal Ham 160 180 30 40 minutes per 1 2 kg 11b
11. with a fuse or min iature circuit breaker at your mains fuse box b By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral C If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cook er point Oven and hob units should be separately connected to a cooker point See Picture Disposal The symbol onthe product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product 4 Packaging material a o O S Cooker Point Hob Oven It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE reg ulations The packaging material is environmen tally friendly and recyclable Plastic parts are marked wit
12. 0 25 7 495 937 7837 Carretera M 300 Km 29 900 Alcal de Henares Madrid www electrolux fr Addington Way Luton Bed fordshire LU4 9QQ 4 Limnou Str 54627 Thessa loniki Slavonska avenija 3 10000 Za greb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Barona iela 130 2 LV 1012 Riga Ozo 10a LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn utja 87 Vennootsweg 1 2404 CG Al phen aan den Rijn Rislekkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Gon calves Zarco Q 35 2774 518 Pa o de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbi eva ulica 98 1000 Ljubl jana Electrolux Slovakia s r o Elec trolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratislava Electrolux Service S t G rans gatan 143 5 105 45 Stockholm Tarlaba caddesi no 35 Tak sim Istanbul 129090 16 electrolux 33 OS I ii 380 44 586 20 60 04074 2 34 electrolux electrolux 35 www electrolux com www electrolux com www electrolux co uk 89293001 1 F 082009
13. Thinking oF yor_ user manual Electrolux Built in double oven EOD67043 2 electrolux Electrolux Thinking of you Share more of our thinking at www electrolux com Contents Safety information Before first use Product description Operation Care and cleaning What to do if CE A Safety information These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appli ance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings please contact customer care Installation The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent per son The appliance should be serviced by an authorised Service Engineer and only gen uine approved spare parts should be used The appliance must be installed in an ad equately ventilated room t is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Always wear safety gloves Do not attempt to lift or move this appli ance by the handles All packaging both inside and outside the appliance must be removed before the ap pliance is used tis dangerous to alter the specifications or modify the appliance in any way Child safety Do not a
14. articularly when placing food into a pre heated oven Hints and tips when using fan cooking Arrange the shelves in the required posi tions before switching the oven on Shelf positions are counted from the bottom up wards When cooking more than one dish in the fan oven place dishes centrally on differ ent shelves rather than placing several dishes on one shelf this will allow the heat to circulate freely for the best cooking re sults When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Hints and tips when defrosting e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influ enced by room temperature On warm days defrosting will be faster than on cool er days It is preferable to thaw fish meat and poul try slowly in the fridge However this proc ess can be accelerated by using the de frost function Small or thin fish fillets fro zen peeled prawns cubed or minced meat liver thin chops steaks etc can be tha
15. at setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Hints and tips when using the top oven Arrange the shelves in the required posi tions before switching the oven ON Shelf positions are counted from the bottom up wards There should always be at least 2 5cm 1 between the top of the food and the ele ment This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning En amelware dark heavy or non stick uten sils increase base browning Shiny alumi nium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart For economy leave the door open for the shortest possible time p
16. ay be that the problem is a simple one which you can solve yourself without the ex pense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is re quired for in guarantee service calls The grill ovens and timer do not work Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working electrolux 27 The grill does not work or cuts out after being used for a long period of time The indicator neons are not work ing correctly The oven is not cooking evenly The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or too low Installation If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local serv ice force centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Check that you have selected only the function you require Ensure all other controls are in the off position Check that the appliance is correctly installed and is level Check that the re
17. be modified if the child safety device is deactivated nei ther of the clock functions Cook time Il or End time nor any oven func tions are set 1 Press the Selection button repeatedly until Time flashes 2 Using the or button set the current time After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use Heat and Hold The Heat and Hold function keeps your pre pared dish warm for 30 minutes after the baking or roasting process is completed This is helpful for example if your guests are late Pre condition for Heat and Hold Set temperature is above 80 C Switching on Heat and Hold 1 Set clock functions Cook time and or End time gt 2 Press the Selection button repeatedly until the symbol Keep warm X appears the display 3 Press the button 00 30 appears the display 4 As soon as the oven function is comple ted a signal sounds and Heat Hold starts The oven function set runs at 80 C for 30 minutes As soon as the 30 minutes with Heat and Hold are over the oven switches itself off Irrespective of an oven function being set Heat and Hold remains active You can change between the oven functions Child safety device As soon as the child safety device is set the appliance can no longer be switched on 12 electrolux Activating the child safety device 1 If necessary sw
18. browned or form a crust or crackling can be roasted in a roasting pan without a lid The information given in the following ta bles is for guidance only We recommend meat and fish weighing 1 kg or more for roasting in the oven To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roasting cookware f required turn the roast after 1 2 2 3 of the cooking time Use the cooking juices to baste large roasts and poultry several times during the cooking time This will give better roasting results Hints and tips when using the grill Most foods should be placed on the grid in the grill pan to allow maximum circula tion of air and to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for gentler cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or mel ted butter to keep them moist during cook ing Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats 14 electrolux When toasting bread use the shelf in the top position with the grid in the high po sition Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the he
19. commended temperatures and shelf positions are being used The oven light bulb may need replacing Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down Slightly to achieve the results you want The set up of the electrical installation is arranged so that the appliance can be iso lated from the mains with a minimum 3 mm all pole contact separation Suitable isolation devices include for ex ample circuit breakers fuses screw type fuses are to be removed from the holder RCDs and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability re quirements of DIN 68930 Built in cookers and cooking surfaces are equipped with special attachment sys tems For safety reasons they must only be combined with appliances from the same manufacturer The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Clean ing if the recess has a rear wall and closed ground level compartment However installation is possible with a ground level compartment that has been shortened by at least 20 mm and which has base ventilation of the same cross section 28 electrolux 7600 min js 538 mm 907 min 560 min 570 max 7 7 300
20. e the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release e Stand clear when opening the drop down doors Support the doors using the han dles until fully open Do not place sealed cans or aerosols in side the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Before first use Rating plate This is situated on the front frame of the ap pliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suita bly rated fuse or circuit breaker The rating of the appliance is given on the rating plate Warning Do not remove the rating plate from the appliance as this may invalidate the guarantee Preparing to use your appliance Wipe over the base of the oven s with a soft cloth using hot soapy water Wash the furni ture before use We suggest that you run the oven s and grill for 10 15 minutes a
21. en the time has elapsed 00 00 and Cook time flash audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible sig nal Press any button End time gt 1 Select the oven function and tempera ture 2 Press the Selection button repeatedly until End time gt flashes 3 Using the or button set the desired Switch off time End time gt lights up and the cook time calculated is displayed When the time has elapsed 00 00 and End time gt flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible sig nal Press any button Cook time and End time combined i Cook time and End time can be used at the same time if the oven is to be automatically switched on and off at a later time 1 Select the oven function and tempera ture 2 Using the Cook time function set the time that the dish needs to cook for ex ample 1 hour 3 Using the End time function set the time at which the dish should be ready for example 14 05 Cook time and End time gt light up The oven switches on automatically at the time calculated for example at 13 05 When the Cook time set has elapsed an audible signal sounds for 2 minutes and the oven switches itself off for example at 14 05 electrolux 11 Changing the Time The time can only
22. h the international abbre viations such as e g PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility Warning Your appliance should be made inoperable before it is disposed of so that it does not constitute a danger To do this take the mains plug from the socket and remove the mains cable from the appliance GREAT BRITAIN amp IRELAND Guarantee Customer Service Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Elec trolux appliance or any part thereof is proved to be defective by reason only of faulty work manship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that Appliance has been correctly installed and used only on the electricity supply stated on the rating plate Appliance has been used for normal do mestic purposes only in accordance with manufacturer s instructions Appliance hasn t been serviced main tained repaired taken apart or tampered with by person not authorised by us Electrolux Service Force Centre must un dertake all service work under this guar antee Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your stat utory and other legal rights Exclusions Damage calls re
23. hing off at the electricity supply Cleaning materials Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the man ufacturer Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Cleaning the outside of the appliance Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or Scourers on painted or printed finishes as 26 electrolux damage may occur Regularly wipe over the control panel control knobs handles doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stain less steel finish must be wiped off im mediately Warning Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill top oven and main oven compartments can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Warning Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage Wha
24. ining purposes Electrolux 08705 950 950 AEG 08705 350 350 Electrolux Zanussi 08705 727 727 Electrolux For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email serv ice eid electrolux ie T Albania 85 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique Belgi Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek republika 420 261302111 3 Praha 4 140 21 Danmark 45 70 11 74 00 Sjaellandsgade 2 7000 Frederi cia Deutschland 49 180 32 26 622 F rther Str 246 90429 N rn berg Eesti 87 2 66 50 030 P rnu mnt 153 11624 Tallinn 32 electrolux ur imi uma Espa a France Great Britain Hellas Hrvatska Ireland Italia Latvija Lietuva Luxembourg Magyarorsz g Nederland Norge sterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige T rkiye 34 902 11 63 88 08 44 62 26 58 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 439 0 434 558500 371 67313626 370 5 278 06 08 352 42 431 301 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 85 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 88 61 24 25 731 421 02 32141334 www electrolux fi 46 0 771 76 76 76 90 21 22 98 1
25. it The set time begins to run With Countdown the oven must also be Switched on in order to set the clock func tion By pressing and at the same time the time set can be reset Checking the time set or remaining Press the Selection D button repeated ly until the appropriate clock function flashes and the time set or remaining is displayed 49 Using residual heat with the Cook time and End time gt clock functions When the Cook time and End time clock functions are used the oven switches the heating elements off when 9096 of the time set or calculated has elapsed The residual heat present is used to continue the cooking process until the time set has elapsed 3 to 20 mins Countdown 1 Press the Selection button repeatedly until Countdown flashes 2 Set the desired Countdown using the or button After about 5 seconds the display shows the time remaining Countdown A lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed an audible signal sounds for 1 minute 00 00 Countdown flash To stop the flashing and the audible sig nal Press any button Cook time 1 Select the oven function and tempera ture 2 Press the Selection button repeatedly until Cook time flashes 3 Set the desired cooking time using the or button max 09 59 hours Cook time lights up Wh
26. it switches off automatically The last temperature set appears in the temperature display The oven switches itself off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 max after 3 hours Using the appliance after an automatic cut out The automatic cut out is cancelled if the clock function Cook time End time or the oven function Slow cook is set 1 cake in cake tin e g oven level 1 Baking tins Baking tins made from dark coloured met al with Teflon coating are suitable for bak ing using Conventional Cooking For baking using the Fan Cooking function baking tins made of shiny light coloured metal are suitable General instructions Insert the tray with the bevel at the front When baking using Conventional Cooking and Fan Cooking you can also place two baking trays next to one another on one level This does not significantly affect the baking time When frozen items are placed on baking trays they can buckle during cooking This happens due to the large difference in temperature between the frozen item and the oven After cooling the buckling in the trays disappears How to use the Baking Tables The tables give the required temperature Settings cooking times and oven levels for a selection of typical dishes Temperatures and baking times are for guidance only as the
27. itch on the appliance using the On Off D button No oven function must be selected 2 Press and hold the Selection and buttons at the same time until SAFE appears in the display The child safety device is now set Cancelling the child safety device 1 If necessary switch on the appliance us ing the On Off D button 2 Press and hold the Selection and buttons at the same time until SAFE disappears from the display The child safety device is now cancelled and the appliance is again ready for use Button lock To ensure that oven functions set are not ac cidentally altered Activating the button lock 1 If necessary switch on the appliance using the On Off D 2 Select the oven function 3 Press and hold the Selection and buttons at the same time until LOC ap pears in the display The button lock is now engaged Baking Oven levels e Baking with Conventional Cooking is only possible on one level When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time 1 tray e g oven level 3 Cancelling the button lock Press and hold the Selection D and but tons at the same time until LOC disap pears from the display The button lock is automatically lifted when the oven function is switched off Oven Automatic cut out If the oven not switched off after a certain time or if the temperature is not modi fied
28. ition approx 45 4 Hold the door strip B on the upper side of the oven door on both sides and press this inwards in order to loosen the seal Then pull the door strip upwards and off 5 Hold the glass panels on their upper side and one after the other pull them up and out of their retainers Cleaning the glass door panels Thoroughly clean the glass door panels using a solution of water and washing up liquid Then dry them carefully Replacing the glass door panels 1 Slide the glass door panels one after the other into the retainers from above at an angle and then lower the panels The two smaller panels should be inser ted first then the larger panel Hold the door strip B on both sides align it with the inner edge of the door and press the door strip B into the upper edge of the door J On the open side of the door strip there is a guide bar C This must be pressed between the outer side of the door and the corner D The seal E must audibly click into place 3 Open the door as far as it will go electrolux 25 4 Fold the clamp levers on both door hing es A down into their original position 5 Close the oven door Warning Before cleaning always allow the appliance to cool down before Switc
29. llow children to play with any part of the packaging O O gt O1 no NOP Installation 27 Disposal 30 GREAT BRITAIN amp IRELAND Guarantee Customer Service 30 www electrolux com 31 Subject to change without notice Do not allow children to sit or climb on the drop down doors This appliance is not intended for use by children and other persons whose physi cal sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely with out supervision or instruction by a respon sible person to ensure that they can use the appliance safely Children should be supervised to ensure that they do not play with the appliance Caution Accessible parts may be hot Young children should be kept away During use Warning Never leave the appliance unattended when the oven door is open This appliance is not intended to be oper ated by means of an external timer or sep arate remote control system This appliance has been designed for do mestic use to cook edible foodstuffs only and must not be used for any other pur poses Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material that may melt in or on the oven Always support the grill pan when it is in the withdrawn or partially withdrawn posi tion Always use oven gloves to remove and place food in the oven During us
30. ons A Caution Do not use scourers sharp tools or rinsing devices to clean the appliance Do not use scourers or metal scrapers to clean the glass oven door as these could scratch the surface This could cause the glass to shatter 160 180 50 60 180 200 25 50 Follow manufacturer s instructions 180 200 25 50 The outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of warm water and washing up liquid For metal surfaces use standard commer cial cleaning products Please do not use any scouring agents or abrasive sponges Clean the oven after every use This is the easiest way to remove dirt which then cannot burn on Inside of the oven 1 When the oven door is opened the oven light bulb automatically illuminates 22 electrolux 2 Wipe out the oven after every use with a solution of washing up liquid and then dry it Remove stubborn dirt with special oven cleaners Important When using oven sprays please follow the manufacturer s instructions exactly Make sure that no visible remaining detergents are left after the cleaning with oven spray Accessories Clean and dry the oven accessories shelf tray roasting pan etc after each use Soak the items to make cleaning easier Catalytic cavity cleaning selected models only Warning You must not wipe out the cavity side walls It will damage the catalytic surface 1 Remove all slide in par
31. s of meat or poultry on one level The function is also suitable for gratinating and browning Full Width Grilling For grilling flat foodstuffs in large quantities and for toasting Half Width Grilling For grilling flat foodstuffs placed in the middle of the grill and for toasting Pizza Setting For baking on one oven level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Heat and Hold Suitable for heating and keeping the food warm Slow Cook For preparing especially tender succulent roast 10 electrolux Cook Functions c uec Time Cook time End time Countdown Clock Functions button ll Selection button Minus Selection button Plus Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time gt To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time How to use the clock functions After a clock function has been selected the corresponding function flashes for about 5 seconds During this period the desired times can be set or modified using the or button When the desired time has been set the function continues to flash for approx 5 seconds After that the function is then l
32. se will depend on the consistency of pastry dough or mixture the amount and the type of baking tin Werecommend setting the oven to a lower temperature for the first time and only set ting a higher temperature when required e g if you require more browning or if the baking is taking too long f you cannot find the settings for a certain recipe look for similar items The baking time can be 10 15 minutes longer when baking cakes on trays or in tins on multiple levels Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level Cakes and pastries at different heights may brown at an uneven rate at first You Should not change the temperature setting if this occurs Different rates of browning even out as baking progresses Baking and roasting times could differ from those of your previous oven For this rea Son you should adjust the settings you usually use temperature cooking times electrolux 13 etc and oven levels to the recommenda tions provided in the following tables Roasting Ovenware for roasting Any heat resistant ovenware is suitable to use for roasting Please follow the manu facturer s instructions You can place large roasts directly in the roasting tray or on the shelf with the roasting tray underneath We recommend roasting leaner cuts in a roasting pan with a lid The meat will be more succulent All types of meat which are supposed to be
33. sulting from transport im proper use neglect light bulbs removable parts of glass plastic Costs for calls to put right appliance which is improperly installed calls to appliances outside United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts Please contact your local Service Force Centre 0870 5 929 929 Call will be routed to Service Force Cen tre covering your postcode area For adaress of local Service Force Centre and further information please visit www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if www electrolux com electrolux 31 When you contact the Service Force Centre you will need to give the following details Your name address and postcode your tel ephone number clear concise details of the fault model and serial number of the appli ance found on the rating plate the purchase date Please note a valid purchase receipt or guar antee documentation is required for in guar antee service calls Customer Care Please contact our Cus tomer Care Department Electrolux Major Appliances Addington Way Luton Bed fordshire LU4 9QQ or visit our website at www electrolux co uk Customer Care Department Tel Calls may be recorded for tra
34. t maximum tempera ture to burn off any residue from their surfa ces Accessible parts may become hotter than in normal use Children should be kept away During this period an odor may be emitted it is therefore advisable to open a window for ventilation electrolux Do not use this appliance if it is in contact with water Never operate it with wet hands Cleaning and maintenance Warning For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuff could result in a fire especially in the grill pan Do not leave cookware containing food stuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book Never use steam or high pressure steam cleaners to clean the appliance The cooling fan The cooling fan comes on immediately the top oven or grill is switched on It may run on after the ovens are switched off until the ap pliance has cooled During the cooling down period the cooling fan may switch on and off Warning Always allow the cooling fan to cool the appliance down before Switching off the electrical supply to carry out cleaning or maintenance Control panel indicator neon s The indicator neon will operate when the
35. t to do if Cleaning the door s Warning Under no circumstances should the door assembly be detached from the product for cleaning Warning To prevent damaging or weakening the door glass panels avoid the use of the following Household detergents and bleaches e Soap Impregnated pads unsuitable for non stick saucepans Abrasive cleaning pads scorers and steel wool pads Chemical oven pads or aerosols Rust removers e Bath Sink stain removers Cleaning between the outer and inner door glass The door glass is removable for cleaning Clean the outer and inner glass using hot soapy water or hob cleaner may be used Do not use hob cleaner on the Stainless Steel or painted finishes Ensure that all parts are well rinsed and thor oughly dried before attempting to replace the outer door Warning Repairs to the appliance must only be carried out by qualified service engineers Considerable danger to the user may result from improper repairs i In the case of misuse the visit by the Customer Care Department technician or the repair may be chargeable even during the warranty period i Information for appliances with metal fronts Due to the appliance s cool front when the door is opened during or shortly after baking or roasting there may be con densation of the inner glass panel for a short while Please carry out the following checks on your appliance before calling a Service Engineer It m
36. the appliance switches itself off automatically But the bar display remains lit To switch the light bars off switch the appliance on using the On Off D button and switch it off again Switching the oven off Switch off the appliance using the On Off button The oven has the following functions Top oven 0099999 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then Switches itself off automatically Heat indicator Warming up indicator When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the residual heat remaining in the oven P Light cleaning Conventional Cooking p Using this function you can light up the oven interior e g for This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pies quiches and flans Gratin s lasagne and hot pots which require extra top brown ing also cook well in the conventional oven For best results cook on one level Ultra Fan gt Bottom Heat Defrost gt gt D0 ie 0 OA E Full Width Grilling
37. trol panel to switch between top and bottom oven mode Some of the heating and electronic functions may not be available in the top oven For list of heating functions see the relevant table in the Operation chapter Selecting an oven 1 Switch on the appliance using the On Off button 2 Press the button repeatedly until the desired oven appears Top Main 97079999 Selecting an oven function Press the V button repeatedly until the de sired oven function appears A suggested temperature appears in the temperature display If the suggested temperature is not changed within approx 5 seconds the oven starts to heat up electrolux 7 7909999 The oven function can be changed while the oven is working Changing the oven temperature Press the or button to raise or lower the temperature The setting changes in steps of 5 C 7999997 Checking the temperature Press the Temperature check C button The current oven temperature appears in the temperature display UT Selecting an clock function Press the D button repeatedly until the de sired clock function is flashing 8 electrolux 7999089 For further information check section Clock Function Switching off the oven function To switch off the oven press the button repeatealy until no oven function is displayed any more 1 If there has been no oven function and no clock function working for about 2 minutes
38. ts from the oven 2 Wipe the floor of the oven clean with warm washing up solution and dry 3 Set the oven CATA function You will find it in menu after other oven functions 4 Oven will switch off after one hour 5 Wipe away any remaining a damp from the floor with soft sponge Warning Before you wipe away wait until the cavity is cool A Warning Do not use oven spray or abrasive cleaning agents Do not use soap or other cleansing agents The catalytic coating may otherwise be damaged 1 After long periods of use the catalytic coating may become slightly discol oured This has no effect on the catalytic properties Side rails The side rails on the right and left hand side of the oven interior can be removed for the purpose of cleaning the side walls Removing the side rails First pull the rails away from the oven wall at the front 1 and then unhook them at the back 2 Replace the side rails Important Important The rounded ends of the guide bars must point to the front To install first insert the rails in the holes at the back 1 and then lower into position at the front and press into place 2 Aa electrolux 23 Replacing the side oven lamp Cleaning the glass cover for selected models only Oven back lamp for selected models only A Warning Risk of electric shock replacing the o
39. ven light bulb Switch oven off i Unscrew the fuse from the fuse box or 2 Remove the glass cover with the help of i To protect the oven light bulb and the 3 switch fuse off Before 1 Take out the left hand side rails a small blunt object e g a teaspoon and clean it If necessary replace halogen oven light glass cover lay a cloth on the floor of the bulb oven Order the replacement light bulb from the Replacing the oven light bulb Cleaning Customer Care Department see section the glass cover 1 Take off the glass cover by turning it an ticlockwise and clean it necessary replace with a 40 Watt 230V 300 G heat resistant oven light bulb Refit the glass cover Service Customer Care Department Always touch the halogen light bulb us ing a cloth to avoid grease contamina tion 4 Refit the glass cover 5 Replace the side rails Oven door glass The oven door comprises 2 3 or 4 panels of glass depends of model mounted one on 24 electrolux top of another The interior glass panels can be removed for cleaning Important Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the glass door panels 1 Open the door as far as it will go 2 Loosen the clamp levers on both door hinges completely 3 Close the oven door to the first open po s
40. wed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 2lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food imme diately or store cooked food in the fridge once it has cooled Top Oven Full Grill Adjust shelf position and grill pan grid to suit different thicknesses of food electrolux 15 Grill Time mins in total Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Makarel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches Top Oven Ultra Fan Shelf Positions are not critical but ensure that oven shelves are evenly spaced 5 6 10 20 20 40 15 25 20 25 10 12 4 6 12 18 6 10 20 30 4 6 6 8 LETS 3 4 when more than is used e g shelf positions 1 3 Temperature Approx Cook Time PC mins Biscuits Bread Bread rolls buns Cakes Small amp Queen Sponges Victoria Sandwich Madeira Rich Fruit Gingerbread Meringues Flapjack Shortbread Casseroles Beef Lamb Chicken Convenience Foods 170 190 200
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