Electrolux EOB2610 User's Manual
Contents
1. 12 D Description of the appliance 7 Disposal 6 G Grill PAN o cti 9 Grilltra s coord 9 0 Oven accessories 9 TUNCHONS 20d aa 12 light bulb 28 Operating an are nie een 11 P Preserving 24 25 Preserving Table 25 R Repais ur wein oe ese eee 5 S Safety ii en ne ee re 5 Shelf support rails 27 T Tables and tips 15 Top Heat 2 naar 12 W What to do if 31 42 Service and Spare Parts If you wish to purchase spare parts or require an engineer contact your lo cal Electrolux Service Force Centre by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk When you contact the Service Centre they will need the following informa tion 1 Your name 8 address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the ap pliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt gt pa or guarantee documentation is required for in guarantee service calls Cust2. 3 Hold the panel gently underneath and slide it out Clean the glass panel Inserting the glass to the door 1 Insert the panel at an angle from above into the section of the door in which the handle is located 2 Lower the panel Place the glass against the pressure spring at the han dle end and in front of the retaining frame at the bottom of the door then push it into the frame The glass panel must be firmly at tached Re hang the door to the oven What to do if Fault Possible cause Remedy The oven does not The oven has not been Switch the oven on heat switched on The required settings Check the settings have not been made The domestic electrical Check the fuses or pro protection device fuse tection devices has been tripped If these are tripped re peatedly you should call a qualified electri cian The oven light does not The bulb has blown Replace the bulb see come on Care and Cleaning If you are unable to remedy the fault with the above assistance please contact your specialist dealer or Service Force Centre Warning Repairs to the appliance may only be carried out by approved service engineers Repairs carried out by inexperienced persons may cause serious injury to the user If the appliance has been used incorrectly the customer service engineer s visit or that of the specialist d
3. Usage Tables and Tips Baking Use conventional oven function for baking Baking tins Coated baking tins and tins made of dark metal are suitable for conventional heat Shelf positions Baking with conventional is only possible on one shelf position at a time 1 Baking tray Shelf position 3 2 tia CR OBEN 1 Baking tin Shelf position 1 ENE NN RS 2 7 NTI NS 15 y 16 General information e Always count the shelf positions from the bottom upwards e Insert baking sheets with the bevelled edge to the front e Always place cake tins in the middle of the shelf e You can also bake with two cake tins simultaneously with conventional In this case place the cake tins side by side on the shelf The cooking time is increased but only slightly When frozen foods are used the trays inserted may distort during cooking This is due to the large difference in temperature between the freezing tem perature and the temperature in the oven Once the trays have cooled the distortion will disappear again Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes e The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used e When using for the first time we recommend setting the lower temperature
4. 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth 10 Operating the Oven Switching the Oven On and Off Temperature Pilot Light Oven Functions Temperature Selection 1 Turn the oven functions switch to the required function 2 Turn the temperature selection switch to the required temperature The red temperature pilot light is only illuminated whilst the oven is heating up 3 To switch off the oven turn the oven functions switch and the tempera ture selection switch to the zero position G Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan con tinues to operate to cool the appliance down then switches itself off 11 Oven Functions 12 The oven has the following functions Oven lighting With this function you can illuminate the oven interior e g for cleaning The heating element is not in use Conventional For baking or roasting on one level The conventional heating elements are in use O Top Heat For browning foods topped with breadcrumbs and foods cooked au gratin The top heating element is in use Bottom Heat For crisping cakes that require a crisp base The bottom heating e
5. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish e Grilling is particularly suitable for flat pieces of meat and fish e Turn the food approx halfway through grilling Infrared Grilling de Temper Univer Grill Grilling time Food for grilling Function ature in C sal tray tray in minutes u 1st 2nd Shelf positions Side Side Infrared 4 8 Pork chops wide 275 1 4 15 10 area grill 2 4 Pork chops I 275 1 4 12 12 marinated pork inflated p wide 275 1 4 12 12 steaks F area grill Fillet steak rare tid 275 1 4 5 7 46 Infrared 4 fillet steaks me Wide 275 y 4 6 8 5 7 dium area grill Temper 3 2 Food for grilling Function ature in Unwer en Grilling ame C sal tray tray in minutes PE 1st 2nd Shelf positions Side Side 2 Half chicken Infrared 250 y 4 15 20 15 20 pieces grill F Infrared o wide 250 1 3 15 20 15 20 pieces a area grill Infrared 172 Chicken wide 250 1 4 20 10 thighs A area grill Infrared wide 250 1 4 20 15 thighs area grill Grilled sausage Infrared 275 y 4 5 10 5 up to 6 items grill F Infrared Onlsd sausage wide 275 1 4 510 5 more than 6 items area grill Coiled sausages Infrared 275 y 4 10 9 up to 4 items grill Coiled sausages intrarea wide 275 1 4 10 9 up to 6 i
6. To Avoid Damaging Your Appliance e Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat e Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray e Do not put any weight on the oven door when it is open e Never pour water directly into the hot oven The enamel may be damaged e Using force especially on the edges of the front glass panel may break the glass e Do not store inflammable objects in the oven They may ignite when the oven is switched on e Do not store moist food in the oven The enamel may be damaged Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags in side e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances Warning Before disposing of old appliances please make them inoperable so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are dis posed of in the correct manner e The appliance must not be disposed of with household
7. and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature e If you cannot find specific information for one of your own recipes use in formation given in a similar recipe for guidance For longer cooking times switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables assumes starting with a cold oven Baking Table Top Bottom heat Temperature Pa Suggested Baking type in C Shelf position baking time in minutes Cake mixture Ring cake or Gugelhupf 160 180 1 50 70 an Ing cake 150 170 1 45 60 Pag rene 150 170 1 70 85 Pie pastry 150 190 2 15 25 Fancy apple gateau 150 190 1 45 60 Short pastry 65 90 10 a cheese Mn After heating covered fruit gateau 170 190 2 50 60 Cheese flan tray 160 180 2 50 70 Puff pastry French apple gateau 190 200 1 40 50 Sponges Sponge cake DIN 160 180 25 40 Fruit ingredients 170 190 20 25 Swiss roll 180 200 10 20 Raised pastry Ring cake or Gugelhupf 160 180 1 45 55 Plaited buns 170 190 3 15 40 Cakes with cream filling or sugar almond top 180 200 3 20 35 pings With sugar vermicelli 160 180 3 20 40 17 18 Top Bottom heat Temperature Suggested Baking type ha C Shelf position bak
8. guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The product is installed taking into account regulations in your new coun try Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800 11 7511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 41 Index A Accessories 9 C Cleaning accessories 26 initial cleaning 10 Oven door glass 30 Oven light bulb 28 shelf support rails 27 Combination shelf 9 Control panel 8 Conventional
9. less dirty if you always use a dish for roasting Shelf positions e Please see the following table for the shelf positions to be used e Be sure to count the rungs from bottom to top Notes on the roasting table Information is given in the table on suitable oven functions temperature set tings cooking times and shelf positions for various types of meat The infor mation is for guidance e We recommend roasting meat and fish with a minimum weight of 1 kg in the oven e To stop meat juices or fat burning onto dishes or the oven we recommend adding a little water to the roasting dish e Turn the joint as required after 1 2 2 3 of the cooking time Baste large joints and poultry several times during cooking with the meat juices This will produce better roasting results Switch the oven off approx 10 minutes before the end of the roasting time to make use of the residual heat 19 20 Roasting Table Tempera Quantity Shelf Time Typaof meat Weight position po Hrs Mins Beef Pot roast 1 1 5 kg 2 200 250 2 00 2 30 Roast beef or fillet 2 per cms thickness rare per em 2 230 250 0 06 0 08 thickness medium rare 2 230 250 0 08 0 10 thickness well done 2 210 230 0 10 0 12 thickness Pork ROUTE DEGR 1 1 5 kg 2 210 220 1 30 2 00 ham joint 1 1 5 kg 2 180 190 1 00 1 30 chop Meat loaf 750 g 1 kg 2 170 180 0 45 1 00 Knuckle
10. of pork 750 g 1 kg 2 210 220 1 30 2 00 Veal Roast veal 1 kg 210 220 1 30 2 00 Knuckle of veal 1 5 2 kg 210 225 2 00 2 30 Lamb 1 1 5 kg 2 210 220 1 15 2 00 lamb Saddle of lamb 1 1 5 kg 2 210 220 1 00 1 30 Game Saddle of hare Dee ee e up to 1 kg 3 220 250 0 25 0 40 Saddle of venison 1 5 2 kg 210 220 1 00 1 30 Haunch of venison 1 5 2 kg 200 210 1 15 1 50 Tempera TWwoeor meat Quantity Shelf dire Time yp Weight position C Hrs Mins Poultry Poultry portions per E Betas 428 pieces 200 2509 3 220 250 0 35 0 50 Chicken halves per 2 4 pieces 400 500 g 3 220 250 0 35 0 50 1 1 5 kg 2 220 250 0 45 1 15 poulard Duck 1 5 2 kg 2 210 220 1 00 1 30 Goose 3 5 5 kg 2 200 210 2 30 3 00 2 5 3 5 kg 2 200 210 1 30 2 00 Turkey 4 6 kg 2 180 200 2 30 4 00 Fish steaming Trout 200 250g 3 200 210 0 15 0 20 Whole fish 1 1 5 kg 2 3 210 220 0 45 1 15 Pre heat the oven 21 Grilling A 22 For grilling use the infrared grill oven function or infrared wide area grill with temperature setting Warning Always close the oven door when grilling Always pre heat the empty oven using the grill functions for 5 minutes Ovenware for grilling e Use the shelf unit and universal tray together for grilling Shelf positions e For grilling flat foods you should mostly use the 4th shelf position from the bottom
11. switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tem perature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer declines any responsibility should these safety measures not be carried out inkl Schraubkopf berstand incl Screwhead 35 36 q A A alternativ 100 A 230V 240V gt o gt gt o N l 2 j l 90 LLZ 066 ISIN ei 6 y alternativ 100 min 1 60 m t 37 D 39 Guarantee Conditions 40 Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the pur chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our optio
12. 5 2 berries Fruit with stones Pears QUINCES 460 470 35 45 10 15 plums Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 170 50 60 15 Kohlrabi Peas 60170 50 60 15 20 3 asparagus Beans 160 170 50 60 Plum pur e a e i P 50 6 8 hours 25 Cleaning and care A Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance e Wipe the front of the appliance with a soft cloth dipped in warm soapy water e Do not use scourers caustic cleaners or abrasive items e Use commercially available cleaners for metal fronts Oven Interior A Warning The oven must be switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners A Important Always follow the manufacturer s instructions when using oven spray Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean 26 Shelf Support Rails The shelf support rails on the l
13. Built in Electric Oven User information EOB2610 822 923 225 A 180203 05 gt Dear Customer Please read this instruction book carefully Above all please observe the safety section on the first few pages Please retain this instruction book for later reference Pass them on to any subse quent owners of the appliance The following symbols are used in the text Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information 1 These numbers indicate step by step how to use the appliance Dila 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if Contents Operating Instructions 5 Satety arios o annees ded eek essen ig Da A et 5 Disposal iriran i A ER 6 Description of the Appliance 7 General OV rVigW doors baw chests Ne da ay ne eae 7 Control Panels ches se ie o Stel NAN Gen il Re Glan MOS fete 8 Oven Features is Bae Nak BAT RAR Eee ete 8 Oven Accessories NE a ok OA Pa a dot aus 9 Before using for the first time 10 Initial Cleaning 444 ee ee dede ane 10 Operating the Oven 11 Switching
14. bout 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping levers on both door hinges back to their origi nal position 6 Close the oven door 29 Oven Door Glass 30 The oven door is fitted with two glass panels mounted one behind the other The inner panel can be removed for cleaning Caution the following steps must be performed only with the oven door re moved If the glass is removed while the door is attached the lighter weight may cause it to spring up and cause injury Important Rough handling of the glass especially at the edges of the front panel may cause it to break Removing the glass from the door 1 Detach the door and with the handle downwards place it on a soft even surface 2 Grasp the top glass panel underneath and push it towards the door handle against the pressure spring until it comes free
15. ealer will not be free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up 31 Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards e EN 60 335 1 and EN 60 335 2 6 relating to the safety of electrical appliances for household use and similar purposes and e EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use e EN 55014 2 e EN 55014 e EN 61000 3 2 e EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC This appliance complies with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92 31 EWG 32 Installation Instructions A A Important The new appliance may only be installed and connected by a qualified electrician competent person Please observe this instruction otherwise the warranty will not cover any damage that may occur Safety Instructions for the Installer e A device must be provided in the electrical installation which allows the a
16. eft and right hand sides of the oven can be re moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 N Ge 4 guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front aS and press into place 2 1 Ki O Oe EE Fitting the shelf support rails G Important The rounded ends of the 27 Oven Lighting A 28 Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass col oured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to a
17. ing time in minutes Fruit cakes tray with 170 190 3 25 50 sugar vermicelli DIN Cheese yeast cake 170 190 3 45 50 Christmas loaf 500 gr 160 180 3 40 70 flour Pizza fresh 250 275 1 10 25 Biscuits Meringues 100 200 100 200 Macaroons 120 140 20 30 Small biscuits 4 cakes y DIN 160 180 3 15 30 Walnut cakes 170 180 25 30 Puff pastry 180 210 20 30 Pastry made with yeast 170 190 3 20 40 dough Pre heat the oven Roasting y Use conventional oven function for roasting Ovenware for roasting e Any heat resistant dish is suitable for roasting e If the dish has plastic handles check that they are heat resistant e When roasting use an oven rack and an all purpose tray together e Always place the all purpose tray in the first rung from the bottom e Large joints can be roasted directly in the fat tray or on the shelf unit with the fat tray placed below e g turkey goose 3 4 chickens 3 4 knuckles of veal e We recommend that all lean pieces of meat should be roasted in a casse role dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices e In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 knuckles of veal 1 2 chickens small fowl roast beef fillets game Tip The oven will be
18. lement is in use Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks escalopes fish or for toasting The grill heating element is in use Grill For grilling flat foods in larger quantities such as steaks escalopes fish or for toasting Top heat and the grill element are used Attaching Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place A Warning Risk of burning Important Check that the handle is se curely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to re move it A Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break and may cause an injury 13 Minute Minder 14 This function has no effect on the oven operation Turn the control knob to 60 minutes then turn it back to the desired length of time 60 minutes maximum A signal is sounded when the set time has elapsed To change your setting just turn the knob to the desired duration To stop the timer before the set time has elapsed simply turn the knob back to OFF
19. n re pair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly in stalled or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your
20. omer Care For general enquiries concerning your Electrolux appliance or for further in formation on Electrolux products please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 Calls may be recorded for training purposes 43 Electrolux plc 2002 822 923 225 A 180203 05 Subject to change without notice 2 The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
21. ppliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors e The installation must guarantee shock protection e The stability of the unit in which the appliance is fitted must satisfy the re quirements of DIN 68930 e Built in ovens and hobs are fitted with special connector systems They may only be combined with appliances with a matching system 33 Electrical Connection 34 The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex Ende via Cable flex type 13A 2 5 mm 3 core butyl 13 min socket outlet insulated e13A spur box e Cooker Control 2 5 mm PVC PVC 15 A min Circuit twin and earth 20 A max It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The
22. rantee Conditions 40 O RAK PA 42 Service and Spare 43 Operating Instructions Safety Electrical Safety e The appliance may only be connected by a qualified electrican compe tent person e In the event of any faults or damage to the appliance remove fuses or switch off e It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons Repairs to the appliance may only be carried out by specialists Re pairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your lo cal Service Force Centre or your specialist dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using e This appliance is intended to be used for cooking frying and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch be neath the hot oven door e Warning Risk of burns The interior of the oven becomes hot during use e Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door y
23. rubbish e You can obtain information about collection dates or public refuse dispos al sites from your local Council or Environmental Health Office Description of the Appliance General Overview Control panel i E 41 5 E AT an E ase 15 Use M a D gt Door handle Full glass door Control Panel Minute Minder timer Temperature Pilot Light Oven Functions Oven Features Temperature Selection Top heat and heating elements Shelf positions A DA DOS lighting 3 SF Bottom Heat 2 Oven shelf runners removable Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller E amounts of food lt lt Before using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly AN Caution Do not use any caustic abrasive cleaners The surface could be damaged G To clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting
24. tems i area grill Infrared Whole fish wide 250 1 3 10 area grill Infrared ae wide 275 1 4 12 12 pping area grill 23 Preserving 24 When preserving use the bottom heat oven function Preserving jars e When preserving use only commercially available jars that are the same size Jars with twist off tops or with a bayonet fastening and metal contain ers are not suitable Shelf positions e Use the 1st shelf position from the bottom for preserving Notes on preserving e Use the baking tray for preserving There is room for up to six jars each with a capacity of 1 litre e The jars should all be filled to the same level and closed e Position the jars on the baking tray so that they do not come into contact with one another e Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven e As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the temperature to 100 C see table Preserving Table The preserving times and temperatures quoted are for guidance Cooking Temper time until Sonunugd Standing time cooking Preserves ature in bubbles 5 with oven 5 at 100 C C form switched off Mins Mins Soft fruit Strawberries QUO Reme Men 70 95 45 raspberries ripe gooseberries Unripe goose 469 479 35 45 10 1
25. the Oven On and Off 11 Oven FUNCTIONS 24 0225 2 ele ue See NG we AN GNG aides en Delon Ga Pe ees 12 Attaching Removing the Grill Pan Handle 13 Minute Mindere g Reel 14 Usage Tables and Tips 15 BakiNg is s d p ere A AA AR 15 Baking 6 2 2a ker are rh aa eee 17 CE ihe N 19 Roasting Table wesc ca cc usure uen seu mas 20 GAMMA sii A 22 Infrared Grilling 22 PreserviNng ee a Ren 24 Cleaning and care 26 Exterior of the Appliance 26 OVen Int rior era er ee een Kalte ee 26 ACCESSOFN S La ir 6 44 seek mb ed LT ec AA 26 Shelf Support Rails 0 27 Oven Lightings 44 2 4 2 2 Bla ha A 28 Oven Door er a ee O A tii 29 Oven DOOR Glass ur a rein Gul Ove Oaks 30 What tod lirio ers te rat a Pina A A 31 Technical Data iaa a dann dde NGA 32 Oven Interior Dimensions 32 Regulations Standards Directives 32 Installation Instructions 33 Safety Instructions for the Installer 33 Electrical Connection 34 Gua
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