Electrolux EOB 5700 User's Manual
Contents
1. Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Stainless steel or aluminium appliances We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions 12 Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm2. Wipe the oven over with a soft cloth soaked inwarm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning see diagrams 1 and 2 When carrying out this operation keep the shelf support in position with the other hand Then disengage the rear hook and take off the shelf support Please ensure the retaining nuts are secure when refitting the shelf support Replacing the Oven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre cg Toreplace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Reconnect to the electrical supply 13 Something not working If the oven is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an
3. of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 9 Grilling Grilling must be carried out with the oven door A closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven ce How to Use the Grill 1 Turn the oven control function knob on m 2 Turn the thermostat control knob on the required tem perature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function Cooking chart Grilling 7 Gi Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pa
4. you throughout the Instructions AN Safety Instructions Cg Step by step instructions for an operation i Hints and Tips Y Environmental information This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications 17 17 17 18 Description of the Oven 1 Control panel 7 Air Vents for Cooling Fan 2 Oven Control Function Knob 8 Grill 3 End of cooking Programmer 9 Oven Light 4 Thermostat Control Knob 10 Oven Fan 5 Mains on Light 11 Rating Plate 6 Thermostat Control Light Oven accessories Removable handle Grill Pan Grid Anti tip shelf x 2 Grill Roasting pan Controls Oven Function Control Knob 0 The oven is off aO Oven light The oven light will be on without any cooking function Defrost Setting This setting is intended to assist in thawing of frozen food c Ys c cA Ys e Fan cooking This allows you to roast or roast 53 and bake simoultaneously using any shelf without flavour transference Grill The heat comes from the top element only Thermostat Control Knob C Turn the thermostat control knob clockwise to select temperatures between 50 C and 230 C MAX Thermostat Control Light The thermostat control light will come on when the thermostat control
5. 219898 Installation A The oven must be installed according to the instructions supplied Technical Data Dimensions of recess Height undertop 593 mm in column 580 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 litres This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Grill element 1 650W Convection element 2 000 W OvenLight 25W Cooling Fan 25W Convection Fan 25W Total Rating 2 075 W Supply voltage 50 Hz 230 V Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Letter N Qo AN THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Liveterminal Neutral terminal Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type 13A socket 2 5 mm 3 core 13A outlet butyl min insulated 13A spur box Cooker Control Circuit 2 5 mm PVC PVC 15 A min twin and 20 A max earth For Europe use only Min size Cable flex Cable flex type ELM H07 RN F H05 RN F H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F It is necessary that you install a double pole switch betweenthe oven and the electricity s
6. Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners G Hints and Tips Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven Zi un opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release i When food is heated it produces steam in the same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before anycooking We recommend you to wipe away condensation after each use of the appliance Cookware Use any oven proof cookware which will withstand temperatures of 230 C Bakingtrays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base Donotuse baking trays
7. Convencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale v rmning 5 Convecci n Varmluft Um Hei luft Me kuxiogopi Forced air Convection Convezione Geforceerde Convecc o Varmning Kiertoilma forzada Orppo a pa convection forc e forzata luchtconvectie for ada de ar med varmluft Consumo de Energiforbrug Energieverbrauch K urav Aaon Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energia Opvarmnings Beheizung EVEPYELAS consumption d nergie energia Verhittings energia Varmnings kulutus Funci n de ca funktion pedis Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento ks ns function chauffage riscaldamento aquecimento pa 6l Calentamiento Traditionel Konventionelle ZupiBatiwy Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 0 79 kWh convencional opvarmning Beheizung naturale v rmning 7 Convecci n Varmluft Um Hei luft Me kuxoqopia Forced air Convection Convezione Geforceerde Convec o V rmning Kiertoilma 0 78 kWh forzada Seppov afpa convection forc e forzata luchtconvectie for ada de ar med varmluft 8 Vapor Damp Dampf Atuoo Steam Vapeur Vapore Stoom Vapor Anga H yry 9 Volumen Netto Netto Oper pos Usable volu Volume utile Volume utile Netto volume Volume
8. Electric built in oven Please read this instruction booklet before using the appliance Model EOB 5700 35690 0601 GB IE AN Important Safety Information Installation Thisoven mustbe installed by qualified personnel to the relevant British Standards Thisovenis heavy Take care when moving it Remove all packaging both inside and outside the oven before usingthe oven Donotattempt to modify the oven in any way Child Safety Thisovenisdesigned to be operated by adults Do not allow children to play near or with the oven Theovengets hotwhenitis in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Appliances become very hot with use and retain their heatfor long periods after use Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release e Neverline any part of the oven with aluminium foil Donotallowheatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven e Donotplacesealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes fro
9. Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream Tuna fish Salmon 2 1 and 3 2 1 and 3y 2 2 1 and 3y 2 2 1 and 3y 1 2 1 and 3 1 1 NNMNNNNNNNNNNNN NY 2 1 and 3 2 1 and 3 cooking temperature CC Cooking time minutes In cake mould In cake mould In cake mould In cake mould In bread tin In cake mould In cake mould In bread pan In baking tray In baking tray In baking tray In baking tray In baking tray 1 2 pieces In bread tin 6 8 rolls on baking tray in mould in mould in mould in mould in mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3 4 fishes 4 6 fillets This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements If you wish to cook more than one dish at the same time we suggest that you change the cooking levels
10. an old appliance make itunusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol Fon the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential ne gative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User For the Installer Important Safety Information Installation Description of the Oven Technical Data Controls Electrical Connection Before the First Use Building In Using the Oven Hints and Tips The Fan Oven Cooking Chart Fan Oven Grilling oO ON ND OT A DN e Oo Defrosting N Cleaning the Oven A Something not Working oa Service and Spare Parts oa Customer Care Department O Guarantee Conditions Guide to use the instructions The following symbols will be found in the text to guide
11. binet with four wood screws which fit the holes provided in the oven fra me 18 e ceo N ES DA DE EL EN FR IT NL PT SV FI Troe uno i Niedriger Verbrauch Mais eficiente L g f rbrukning V h n kuluttava Hoher Verbrauch Menos eficiente At ttpo umodotixd H g f rbrukning Less efficient Peu conome Paljon kuluttava eee 35 lt Volumen neto Nettovolumen Qp iipos yxoc Usable volume Volume utile lt 65 Netto volume Volume til Anv ndbar volym K 65 amp volumen neto Nettovolumen Oo Netto volume Volume tt tilavuus 1 Fabricante M rke Hersteller Tipoun evt s Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja Electrolux 2 Modelo Model Modell Movr Ao Model Mod le Modello Model Modelo Modell Malli EOB 5700 3 Clasedeefici Relativt ener Energieeffizi T n Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok encia energ tica giforbrug enzklasse EVEPYELARTS ency class son efficacit cienza energetica ci ntieklasse ncia energ tica vitetsklass kuusluokka unoboons nerg tique dis Calentamiento Traditionel Konventionelle ZuuBucuij Conventional Classique Convezione Conventioneel
12. e event of your appliance requiring service or if you wish to purchase spare parts please contact your local Electrolux Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Work ing When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Customer Care Department For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL11DZ 08705 950950 calls to this number may be recorded for training purposes For Customer Service in the Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland T
13. el 353 0 1 4090 751 e mail service eid Qelectrolux ie 15 Guarantee Conditions Electrolux Guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Electrolux Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an applia
14. engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION B The oven does not come on Check that the currenttime of day has been set onthe programmer see chapter Setting the time of day Check that both a cooking function and temperature have been selected Check the oven is wired in properly and the socket switch or the switch from the mains supply to the oven are ON WI The oven temperature light does not come on Selectatemperature with the thermostat control knob Selecta function with the oven function control knob Selecta function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light B The oven light does not come on E ittakes too long to finish the dishes or they are Thetemperature may need adjusting cooked too fast Refertothe contents ofthis booklet especially to the chapter Using the Oven E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed B Theelectronic programmer does not work Check the instructions for the timer B The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel 14 Service and Spare Parts SERVICEFORCE In th
15. ever please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products c How to Use Defrosting 1 Turn the oven function control knob to AL 2 Ensure the thermostat control knob is in the OFF position i Hints and Tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTERTHAWING Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way 11 Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning
16. fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes c How to use the Fan Oven 1 Turn the oven function control knob to 2 2 Turn the thermostat control to the required temperature Things to note The oven light will come on when the oven function control knob is set Theovenfan will operate continually during cooking The thermostat control light will remain on until the correct temperature is reached It will then cycle on andoff to show the temperature is being maintained The cooling fan During cooking the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not Switch in at all at lower temperature settings nor run on where the oven has only been used for a short time _ D MEST 3 5 NW M Gumi i Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightl
17. is switched off to keep the controls cool This is quite normal Before the First Use Remove all packaging both inside and outside the oven before using the oven The oven will work only the end of cooking programmer is on manual operation ui Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal Ensure the room is well ventilated qe 1 Switch the oven function control knob to fan cooking A 2 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function 7 for approximately 5 10 minutes Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open i The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel
18. knob is turned The light will remain on until the correcttemperature is reached Itwill then cycle on and off to show the temperature is being maintained Mains on Light The mains on light will come on when the oven function control knob is set End of cooking programmer This device allows you to make the oven switch off automatically once the preset time is over An acousitic signal will be heard when the cooking is completed The cooking duration can be set up to 90 minutes maximum Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings Turn the timer knob to maximum time position then turn it back to set the required cooking time When the cooking time is over an acoustic alarm will sound and the oven will switch off automatically Turn the timer knob on Y to set the oven on manual operation The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequential over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself The cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven
19. largerthan 30 cm x35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelledcastiron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The
20. m the oven orits handle Donotusethis oven if itis in contact with water and never operate it with wet hands Takegreatcare when heating fats and oils as they will ignite if they become too hot e Always use oven gloves to remove and replace food in theoven Ensure that all control knobs are in the OFF position when not in use Donotleave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently Switched ON You MUST read hese warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 950950 When using other electrical appliances ensure the cable does notcome into contact with the hot surfaces oftheoven Maintenance and Cleaning Onlycleanthisoveninaccordance with the instructions Theovenshould be keptclean atall times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Neveruse steam or high pressure steam cleaners to clean the appliance Always allow the oven to cool down and switch offthe electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineerandonly genuine approved spare parts should be used Y Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment When disposing of
21. machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 01 05 Grafiche MDM Forli
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23. n if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating We recommend to pre heat the oven for about 10 minutes before cooking Quantity Grilling Cooking time minutes e TYPE OF DISH Pieces Weight Level temp C Upper Lower E side side Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast DORANBROHA IN T WWW Q0 Q Q Q CQ CO T D The chart is intended as a guide only and should be adjusted according to taste Cooking time depends on the thickness of the meat and not on its weight When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table 10 Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting How
24. nce which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux 16 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 344622013 Germany N rnberg 49 0 800234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20787750 UK Slough 44 0 1753
25. upply mains with aminimum gap of 3mm between the switch contacts and ofatype suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point The yellow and green earth cable should be 2 3 cm longer than the other cables Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed Themanufacturer disclaims any responsibility should these safety measures not be carried out L N d Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e thematerials must withstand a temperature increase of atleast 60 C above ambient e properarrangements must be made of a continuous supply ofairtothe ovento preventthe oven overheating Dimensions ofthe oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Openthe oven door 3 Secure the oven to the kitchen ca
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27. y longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruittarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack Cooking Chart Fan Oven Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Weight gr TYPE OF DISH CAKES Whisked recipes Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart
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