Electrolux EKC607601 User's Manual
Contents
1. ter these 5 seconds the symbol comes A With Duration BI and End SI the oven on The time starts to count down switches off automatically SETTING THE CLOCK FUNCTIONS With Duration Hl and End Hl you must set the oven function and the tempera 1 Switch on the appliance ture first then you can set the clock 2 Use again and again until the dis function play shows the necessary clock func tion and the related symbol for exam HEAT HOLD ple Minute Minder To keep the prepared food warm for 30 mi 3 Use or V7 to set the necessary nutes after the cooking is completed Ine E Switching on Heat Hold yeu CaN NEArAMACOURNC si TM ore 1 Set clock functions Duration P and or minutes when the time is completed i 00 00 and the related function indica End P4 tor flash The appliance switches off 14 electrolux 2 Use Selection J again and again until the display shows the symbol Keep warm Q 3 Use the display shows 00 30 4 When the set oven function is comple ted a signal sounds and Heat Hold starts The set oven function operates at 80 C for 30 minutes The oven then Switches off automatically OVEN ADDITIONAL FUNCTIONS The temperature for the set oven func tion must be above 80 C COOLING FAN When the appliance operates the cooling fan switches on automatically to keep the surfaces of the appliance cool If you switch off the ap2. e Put cookware on a cooking zone be fore you start it e Stop the cooking zones before the end of the cooking time to use resid ual heat e The bottom of pans and cooking zones must have the same dimen sion EXAMPLES OF COOKING APPLICATIONS ENERGY SAVING The data in the table is for guidance only f possible always put the lids on the cookware Heat Time set ting Keep cooked foods warm as re Cover quired 1 2 Hollandaise sauce melt butter choco 5 25 Mix occasionally late gelatine min 112 Solidify fluffy omelettes baked eggs 10 40 Cook with a lid on min 2 8 Simmer rice and milkbased dishes 25 50 Add at least twice as much liquid as heating up ready cooked meals min rice stir milk dishes part way through 3 4 Steam vegetables fish meat 20 45 Add a few tablespoons of liquid min 4 5 Steam potatoes 20 60 Use max 1 4 water for 750 g of po min tatoes 4 5 Cook larger quantities of food stews 60 150 Up to 31 liquid plus ingredients and soups min 6 7 Gentle fry escalope veal cordon bleu as re Turn halfway through cutlets rissoles sausages liver roux quired eggs pancakes doughnuts 7 8 Heavy fry hash browns loin steaks 5 15 Turn halfway through steaks min 9 Boil large quantities of water cook pasta sear meat goulash pot roast deep fry chips HOB CARE AND CLEANING Warning Refer to Safety information chapter Clean the appliance after each use Always use cookware with clean bottom
3. i Scratches or dark stains on the glass ceramic have no effect on how the ap pliance operates 10 electrolux To remove the dirt water rings fat stains shiny metallic 1 Remove immediately melted plas discolorations Use a special cleaning tic plastic foil and food with sugar If agent for glass ceramic or stainless not the dirt can cause damage to steel the appliance Use a special scraper 2 Clean the appliance with a moist cloth for the glass Put the scraper on the and some detergent glass surface at an acute angle and 3 Atthe end rub the appliance dry move the blade on the surface with a clean cloth Remove after the appliance is sufficiently cool limescale rings OVEN CONTROL PANEL CONTROL PANEL DO ENV Cr TEER a EDS i LEN Display Shows current settings of the oven Clock function button To set a clock function Setting buttons To set the value for the temperature and time Temperature but ce ton BH To show an oven temperature Oven function se lection To set an oven function or programme Oven selection To switch between top and main oven ES a OB lt On Off To set the oven on or off electrolux 11 INDICATORS OF DISPLAY EE NNNNNEE RR Top Main oven indicator Shows which oven operates Oven function indicator Shows the function Lamp Defrost indicator Shows t
4. Service centre Be careful when you remove the door from the appliance The door is heavy Bulb lamps used in this appliance are special lamps selected for household ap pliances use only They cannot be used for the full or partial illumination of a household room If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appli ances only Disconnect the appliance from the power supply before the replacement of the oven lamp There is the risk of electrical shock Cool down the appliance There is a risk of burns Do not clean catalytic enamel SERVICE CENTRE Only an approved engineer can repair or work on the appliance Contact an ap proved service centre Use only original spare parts DISPOSAL OF THE APPLIANCE To prevent the risk of physical injury or damage Disconnect the appliance from the power supply Out off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed inside of the appliance There is a risk of suffocation PRODUCT DESCRIPTION GENERAL OVERVIEW COOKING SURFACE LAYOUT E 150 180 NA oS 120 175 210 ACCESSORIES Deep grill roasting pan To bake and roast or as pan to collect fat BEFORE FIRST USE Warning Refer to Safety information
5. chapter INITIAL CLEANING e Remove all parts from the appliance 180 mm B electrolux 5 Hob Air vents for cooling fan Heating element Oven lamp Rating plate Heating element Oo Z o z D 3 TD 7 E Fan E Shelf positions of the main oven Shelf positions of the top oven SOS Single cooking zone 1200 W Double cooking zone 700 1700 W Single cooking zone 1800 W Oven Control panel Hob control panel g Triple cooking zone 800 1600 2300 W The roasting pan grid To put in the deep roasting pan Oven shelf For cookware cake tins roasts Clean the appliance before first use Important Refer to chapter Care and Cleaning 6 electrolux SETTING THE TIME i The oven only operates after time set When you connect the appliance to the electrical supply or in case of a power cut the Time function indicator flashes automat ically To set the current time use A or Y button After approximately 5 seconds the flashing stops and the display shows the time of day set You can only change the Time of day if the switch on lock is not on none of the clock functions Duration II or End PI is set no oven function is set Preheat the two ovens Heat up one oven at a time PRE HEATING 1 Set function __ and maximum temper ature HOB DAILY USE Warning Refer to Safety information chapter
6. pose of the packaging material in the containers provided for this purpose at your local waste management facility Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your stat utory and other legal rights Exclusions Damage calls resulting from transport improper use neglect light bulbs re movable parts of glass plastic Costs for calls to put right appliance which is improperly installed calls to ap pliances outside United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts Please contact your local Service Force Centre 08445 616 616 Call will be routed to Service Force Centre covering your postcode area For 28 electrolux address of local Service Force Centre and further information please visit www serv iceforce co uk Before calling out an engi neer please ensure you have read the de tails under the heading What to do if When you contact the Service Force Centre you will need to give the following details Your name address and postcode your telephone number clear concise details of the fault model and serial number of the appliance found on the rating plate the purchase date Please note a valid pur chase receipt or guarantee documentation is required
7. trim part to the door Refer to picture OVEN LAMP Warning There is a danger of electrical shock WHAT TO DO IF Warning Refer to Safety information chapter Problem The appliance does not operate The appliance does not operate The appliance does not operate The appliance does not operate The appliance does not operate The appliance does not operate The appliance does not operate The food boils or fries too slow ly The signal clock does not work The oven does not heat up Possible cause The fuse in the fuse box is re leased The power plug is not correctly put in The earth fault switch is switch ed off The Child Lock or Key Lock is on The appliance is not activated The clock is not set The Automatic cut out is on The cookware is not correct for the heat conductivity The time is not set The necessary settings are not set Switch off the oven e Remove the fuses in the fuse box or switch off the circuit breaker Put a cloth on the bottom of the oven for protection of the oven light and glass cover Replacing the oven lamp 1 You can find the lamp glass cover at the back of the cavity Turn the lamp glass cover counter clockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with applicable 300 C heat resistant oven lamp Important Use the same oven lamp type 4 Install the glass cover Control the fuse If the fuse is released more than
8. CONTROL PANEL LAYOUT 2 Let the appliance operate without the food for approximately 1 hour 3 Set function and maximum temper ature 4 Let the appliance operate without the food for approximately 10 minutes 5 Set function amp and maximum temper ature 6 Let the appliance operate without the food for approximately 10 minutes This is to burn off the residue in the appli ance The accessories can become more hot than usually When you pre heat the appliance for the first time the appliance can make an odour and smoke This is the usual effect Make sure the airflow is suffi cient STOP GOV I At Co cn VOA to jux oo ca lt Pp M pret Use the sensor fields to operate the appliance E with an indicator AN a heat setting display locks unlocks the control panel increase or decrease heat setting time shows the heat setting cooking zone s indicators of timer the timer display H H B s HEAT SETTING DISPLAYS electrolux 7 shows for which zone you set the time shows the time in minutes starts double zone selects the time for cooking zone starts double and triple zone starts and stops the STOP amp GO function starts and stops the hob The cooking zone is off The induction cooking zone does not sense the cookware 1 s 3 The cooking zone operates Keep warm setting is on There is a m
9. rear side of the top surface if applicable Do not put anything on the hob that is lia ble to melt If there is a crack on the surface discon nect the power supply There is a risk of electric shock Do not put heat conducting materials e g thin metal mesh or metal plated heat conductors under the cookware Excessive heat reflection can damage the cooking surface CARE AND CLEANING Before maintenance make sure that the appliance is cold There is a risk of burns There is a risk that the glass panels can break Keep the appliance clean at all times A build up of fats or other foodstuff can re sult in a fire Regular cleaning prevents the surface material from deteriorating For your personal safety and the safety of your property only clean the appliance with water and soap Do not use flamma ble products or products that can cause corrosion Do not clean the appliance with steam cleaners high pressure cleaners sharp objects abrasive cleaning agents abra Sive sponges and stain removers If you use an oven spray follow the in structions from the manufacturer Do not spray anything on the heating elements and the thermostat sensor if applicable Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resistant surface of the inner glass can break and shatter When the door glass panels are dam aged they become weak and can break You must replace them Contact the
10. symbol F The symbol comes on for 4 seconds The Timer still operates Touch the symbol F3 to switch off this func tion The heat setting that you set before comes on When you switch off the appliance you also Switch off this function The locking unlocking function locks or unlocks the oven interface at the same time THE CHILD SAFETY DEVICE This function prevents an accidental opera tion of the hob and oven Starting the child safety device Start the hob with T Do not set the heat settings Touch for 4 seconds Acoustic signal appears The symbol t comes on the hob and the symbol SAFE on the oven display Stop the hob with D Switching off the child safety device Start the hob with 1 Do not set the heat settings Touch Er for 4 seconds Acoustic signal appears The symbol comes on the hob and the symbol SAFE goes out of the oven display Stop the hob with 1 i The child safety device function locks the hob and oven at this same time RESIDUAL HEAT INDICATOR The residual heat indicator comes on when a cooking zone is hot A Warning Risk of burns from residual heat HOB HELPFUL HINTS AND TIPS Warning Refer to Safety information chapter COOKWARE e The bottom of the cookware must be as thick and flat as possible e Cookware made of enamelled steel and with aluminium or copper bot toms can cause discoloration on glass ceramic surface electrolux 9
11. the oven function To bake on 2 oven levels maximum at the same time Set the oven temperatures 20 40 C lower than for Conventional To bake and roast on one oven level To bake on one oven level with a more intensive browning and a crispy base Set the oven tempera tures 20 40 C lower than when using Conventional To prepare very lean tender roasted food To roast larger joints of meat or poultry on one shelf position To brown To grill flat food in large quantities To toast bread To keep food warm To dry food To defrost frozen food To light up the oven interior When the appliance operates at the set temperature an acoustic signal sounds You can change the oven function while the oven operates CHANGING THE OVEN TEMPERATURE Use or N7 to set the temperature The display shows the recommended tem perature If you do not change this temperature in less than approximately 5 seconds the ap pliance starts to heat SWITCHING OFF THE OVEN FUNCTION Use V again and again until the display does not show an oven function electrolux 13 HEAT UP INDICATOR Important Do not put the food in the If you switch on an oven function the bars Oven until the Rapid heat up function is on the display come on one by one The completed bars show that the oven temperature in 4 Set an oven function creases 2 Use the Rapid heat up button RESIDUAL HEAT INDICATOR When the oven has the s
12. you open the door Do not put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the appliance There is a risk of explosion or fire Set the cooking zones to off after each use Do not use the cooking zones with empty cookware or without cookware Do not let cookware boil dry This can cause damage to the cookware and hob surface If an object or cookware falls on the hob surface the surface can be damaged Do not put hot cookware near to the control panel because the heat can cause a damage to the appliance Be careful when you remove or install the accessories to prevent damage to the appliance enamel Cookware made of cast iron cast alumi nium or with damaged bottoms can 4 electrolux scratch the hob surface if you move them on the surface Discoloration of the enamel has no effect on the performance of the appliance To prevent damage or discoloration to the enamel do not put any objects directly on the appliance floor and do not cover it with aluminium foil do not put hot water directly into the appliance do not keep moist dishes and food in the appliance after you finish the cook ing Do not apply pressure on the open door Do not put flammable materials in the compartment below the oven Keep there only heat resistant accessories if applicable Do not cover oven steam outlets They are at the
13. 190 210 35 50 Duck 1 1 5 2 180 200 75 105 Goose 1 3 5 5 160 180 135 210 Turkey 1 2 5 3 5 160 180 105 150 Turkey 1 4 6 140 160 150 240 DEFROSTING amp Do not cover with a plate or bowl This can extend the time to defrost very much Put the oven shelf in the first shelf level from the bottom Put the food out of the packaging and set it on a plate on the oven shelf 22 electrolux Time in mi Final defrost Chicken 1000 g 2 120 140 Meat 1000g 2 100 140 Meat 500g 2 90 120 Trout 150g 2 25 35 Strawberries 300g 2 30 40 Butter 250g 2 30 40 Cream 2 x 2dl 2 80 100 Cake 1400g 2 60 Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch OVEN CARE AND CLEANING Place the chicken on an upturned 20 30 saucer on a larger plate Turn half way through 20 30 Turn half way through 20 30 Turn half way through 10 15 10 20 10 15 10 15 Cream can be whipped even if it is still slightly frozen 60 acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much Warning Refer to Safety information chapter Clean the front of the appliance with a Soft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent Clean the oven interior after each use Thus you can remove
14. 48 22 43 47 800 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 32 14 13 34 5 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 8 800 200 3589 380 44 586 20 60 Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10a LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn utja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Gongalves Zar co Q 35 2774 518 Pago de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 Magenwil Gerbi eva ulica 110 1000 Ljubljana Electrolux Slovakia s r o Electrolux Do mace spotrebi e SK Galvaniho 17 B 821 04 Bratislava Electrolux Service S t G ransgatan 148 S 105 45 Stockholm Tarlaba caddesi no 35 Taksim istanbul 129090 MockaBa OnumnuitcKun npocnekr 16 BU Onumnuk 04074 Ku B Byn ABTO3aBOACEKA 2a BL AnkoH 30 electrolux electrolux 31 www electrolux com shop e 69 892937841 N 282011 CE
15. Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email serv ice eid electrolux ie e The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user e The appliance is installed and used in ac cordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes e The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law Rr Pjeter Bogdani Nr 7 Tirane Raketstraat 40 1130 Brussel Bruxelles Bud jovicka 3 Praha 4 140 21 Strevelinsvej 38 40 7000 Fredericia F rther Str 246 90429 N rnberg Parnu mnt 153 11624 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid www electrolux fr electrolux 29 a ae ee ee ee ee Great Britain Hellas Hrvatska Ireland Italia Latvija Lietuva Luxembourg Magyarorsz g Nederland Norge sterreich Polska Portugal Romania Schweiz Suisse Sviz zera Slovenija Slovensko Suomi Sverige T rkiye Poccua YKkpa Ha 44 8445 616 616 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 371 67313626 370 5 278 06 03 352 42 431 801 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400
16. RMAFLOW BAKING amp spaced when more than one is used e g shelf positions 1 and 3 Shelf Positions are not critical but en e g P sure that oven shelves are evenly Temperature Approx Cook Time Biscuits 180 190 10 20 Bread 2 190 210 80 85 Cakes Small amp Queen Vos 150 170 18 25 Cakes Sponges amp 160 170 20 25 electrolux 19 Temperature Approx Cook Time Cakes Madeira 140 160 60 80 Cakes Rich Fruit 3 130 140 120 150 Cakes Christmas 3 130 140 180 270 Cakes Apple Pie 3 160 170 50 60 Shortbread 1 3 130 150 45 60 Fish 3 160 180 30 40 Fruit Pies Crumbles 3 170 180 30 50 Milk Puddings 3 140 160 60 90 Pastry Choux 3 180 190 30 40 Pastry Shortcrust amp 180 190 25 35 Pastry Flaky 3 180 190 30 40 Pastry Puff 3 Follow manufacturers instructions Reduce the temperature for Fan oven by 20 C Plate Tarts 3 180 190 25 45 Quiches Flans 3 170 180 25 45 Scones 1 8 210 230 8 12 Roasting Meat Poul 2 see Roastinh Chart try 160 180 PIZZA SETTING amp min Apple Pie 2 160 180 50 60 Plate Tart 2 180 200 25 50 Pizza frozen 3 Follow manufacturers instructions Pizza home made 2 200 230 15 25 Quiches Tarts 2 180 200 30 50 ROASTING 3 All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Use the deep roasting pan in th
17. Thinking oF pri user manual Electrolux Cooker EKC607601 2 electrolux Electrolux Thinking of you Share more of our thinking at www electrolux com CONTENTS Safety information Product description Before first use Hob Daily use Hob Helpful hints and tips Hob Care and cleaning O O1 O1 N Oven Control panel 10 Oven Daily use 11 Oven Clock functions 13 rs SAFETY INFORMATION Before the installation and use read this manual carefully For your own safety and the safety of your property For the protection of the environment For the correct operation of the appli ance Always keep these instructions with the ap pliance also if you move or sell it The manufacturer is not responsible if incor rect installation or use results in damage CHILDREN AND VULNERABLE PEOPLE SAFETY This appliance can be used by children aged from 8 years and above and per sons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and under stand the hazards involved Children shall not play with the appliance Keep all packaging away from children There is the risk of suffocation or physical injury Keep children and animals away from the appliance when the door is open or the appliance is in operation There is the risk of injury or other permanent disability If the ap
18. able to disconnect the appliance Always pull the mains plug if applicable Do not replace or change the mains ca ble Contact the service centre USE Only use the appliance for domestic cooking tasks Do not use the appliance for commercial and industrial use This is to prevent physical injury to persons or prevent damage to property electrolux 3 Always monitor the appliance during op eration Always stay away from the appliance when you open the door while the appli ance is in operation Hot steam can re lease There is a risk of burns Do not use this appliance if it is in contact with water Do not operate the appliance with wet hands Do not use the appliance as a work sur face or storage surface The cooking surface of the appliance be comes hot during use There is a risk of burns Do not put metallic objects for ex ample cutlery or saucepans lids on the surface as they can become hot The interior of the appliance becomes hot during use There is a risk of burns Use gloves when you insert or remove the ac cessories or pots The appliance and its accessible parts become hot during use Take care to avoid touching the heating elements Young children must be kept away un less continuously supervised Open the door carefully The use of ingre dients with alcohol can cause a mixture of alcohol and air There is the risk of fire Do not let sparks or open flames come near the appliance when
19. ake does not cook in the baking time set TOP OVEN Temperature too low Oven temperature too high Baking time is too short Too much liquid in the mix Oven temperature too low Oven temperature too high and baking time too short Put the cake on a lower oven level Use a lower setting Set a longer baking time Do not set higher temperatures to de crease baking times Use less liquid Look at the mixing times specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature set ting electrolux 17 CONVENTIONAL BAKING E Temperature Approx Cook Time 2 Biscuits 170 190 10 20 Bread 2 200 220 30 35 Bread rolls buns 2 200 220 10 15 Cakes Small amp Queen 2 160 180 18 25 Cakes Sponges 2 160 175 20 30 ae Victoria Samd 2 160 170 18 25 Cakes Madeira 2 140 150 75 90 Cakes Rich Fruit D 140 150 120 150 Cakes Gingerbread 2 140 150 80 90 Cakes Meringues 2 90 100 150 180 Cakes Flapjack 2 160 170 25 30 Cakes Shortbread 2 130 150 45 60 Cakes Apple Pie 2 170 180 50 60 ui ac a 2 160 170 150 180 Casseroles Chicken 2 160 180 80 90 Convenience Foods 2 Follow manufacturers instructions Fish g 170 190 20 30 ne Potato Top 2 190 200 20 30 Fruit Pies Crumbles 2 190 200 30 50 Milk Pu
20. alfunction A cooking zone is still hot residual heat Key Lock Child Lock is on P Power function is active 8 The automatic heat up function is on D ON AND OFF Touch D for 2 seconds to start the appli ance Touch D for 1 second to stop the appliance THE HEAT SETTING Touch to increase the heat setting Touch V to decrease the heat setting The display shows the heat setting Touch A and Y at the same time to switch off the cooking zone AUTOMATIC HEAT UP 11 10 e ND oO ARAON ou ww lt un en ad ea 10 You can get a necessary heat setting in a shorter time if you activate the Automatic Heat Up function This function sets the highest heat setting for some time see the 8 electrolux graphic and then decreases to the neces sary heat setting To start the Automatic Heat Up function 1 Touch V 8 comes on in the display 2 Touch A again and again until A comes on in the display 3 Immediately touch V again and again until the necessary heat setting comes on After 3 seconds A comes on in the display To stop the function touch V7 USING THE TIMER Use the timer to set how long the cooking zone operates for one cooking session Set the timer after the selection of the cooking zone You can set the heat setting before or after you set the timer Selection of the cooking zone touch again and again until the indicator of a necessary cooking zo
21. bake or roast differ ently to the appliance you had before Adapt your usual settings temperature cooking times and shelf levels to the val ues in the tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residu al heat Use deep roasting pan in middle or top shelf level of top oven To brown pastry dishes on the bottom cook on metal plate or put on a baking tray Tips on baking When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables We recommend to use the lower temper ature the first time f you cannot find the settings for a spe cial recipe look for the one that is almost the same Baking time can be extended by 10 15 minutes if you bake cakes on more than one level Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the tempera ture setting The differences equalize dur ing the baking procedure The cake is not Incorrect oven level browned sufficiently below The cake sinks be comes soggy lumpy streaky The cake sinks be comes soggy lumpy streaky The cake sinks be comes soggy lumpy ture streaky Cake is too dry Cake is too dry Baking time too long Cake does not brown equally Cake does not brown equally No equal mixture C
22. ddings g 150 170 90 120 Pasta Lasagne etc g 170 180 40 50 Pastry Choux 2 180 190 30 40 inn Eclairs Profit 2 180 190 30 40 Pastry Flaky Puff Pies 2 210 220 30 40 D Mince 2 190 200 15 20 Shortcrusts Meat Pies 2 190 210 25 85 AI oA E 2 180 200 25 50 Scones 3 220 230 8 12 Shepard s Pie g 190 200 30 40 Souffles 2 170 180 20 30 ern 180 190 60 90 Vegetables Roast Po 2 480 190 60 90 tatos 18 electrolux Temperature Approx Cook Time Yorkshire Pudding Large 220 210 25 40 Yorkshire Pudding In ddl 2 210 220 18 25 Roasting Meat Poultry 2 See roasting chart MAIN OVEN CONVENTIONAL BAKING __ Temperature Approx Cook Time Biscuits 180 190 10 20 Bread 3 200 220 30 35 Cakes Small amp Queen 3 160 180 18 25 Cakes Sponges 3 170 180 20 25 Cakes Madeira 3 150 160 60 80 Cakes Rich Fruit 2 140 150 120 150 Cakes Christmas 2 140 150 180 270 Cakes Apple Pie 2 170 180 50 60 Shortbread 3 140 160 45 60 Fish 3 170 190 30 40 Fruit Pies Crumbles 3 180 200 30 50 Milk Puddings 3 150 170 60 90 Pastry Choux 3 180 190 30 40 Pastry Shortcrust 3 190 200 25 35 Pastry Flaky 3 190 210 30 40 Pastry Puff 3 Follow manufacturers instructions Reduce the temperature for Fan oven by 20 C Plate Tarts 3 190 200 25 45 Quiches Flans 3 200 210 25 45 Scones 3 220 230 8 12 dca Poul 3 170 190 see Roastinh Chart THE
23. dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories with a soft cloth with warm water and cleaning agent after each use and let them dry f you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can destroy nonstick coating i Stainless steel or aluminium appli ances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abra sive materials as they can damage the oven surface Clean the oven control panel with the same precautions CATALYTIC WALLS SELECTED MODELS ONLY The walls with a catalytic coating are self cleaning They absorb fat which collects on walls while the oven operates To support this self cleaning process heat the oven without any food regularly Turn the oven light on Remove accessories from the oven Set the Conventional Cooking function Set the oven temperature to 250 C and let oven operate for 1 hour Clean the oven cavity with a soft and damp sponge A Warning Do not attempt to clean catalytic surface with oven sprays abrasive cleaners soap or other cleaning agents This will damage the catalytic surface i Discolouration of the catalytic surface has no effect on catalytic properties SHELF SUPPORT RAILS Removing the shelf support rails Pull the front of the shelf support rail away from
24. e middle or the top shelf level of the top oven Roasting dishes Use heat resistant ovenware to roast please read the instructions of the manu facturer Large roasting joints can be roasted di MAIN OVEN rectly in the deep roasting pan or on the oven shelf above the deep roasting pan If present Roast lean meats in a roasting tin with a lid This well keep the meat more succu lent 20 electrolux THERMAFLOW 4 OR CONVENTIONAL COOKING __ IF AVAILABLE Roasting a ee Temperature C Cooking Time Beef Beef boned 170 190 20 35 minutes per 0 5 kb 1 Ib and 20 30 minutes over Mutton Lamb 170 190 20 35 minutes per 0 5 kb 1 Ib and 25 35 minutes over Pork Veal Ham 170 190 30 40 minutes per 0 5 kb 1 Ib and 30 40 minutes over Chicken 20 25 minutes per 0 5 kb 1 Ib and 169 200 20 minutes over Turkey Goose 15 20 minutes per 0 5 kg 1 Ib up 170 3I to 3 5 kg 7 Ib then 10 minutes per 0 5 kg 1 Ib over 3 5 kg 7 Ib Duck 25 35 minutes per 0 5 kb 1 Ib and 1505098 25 30 minutes over Pheasant B 35 40 minutes per 0 5 kb 1 Ib and JL SE 35 40 minutes over Rabbit 20 minutes per 0 5 kb 1 Ib and 17O 10 20minutes over GRILLING The grilling area is set in centre of the shelf Always use the grilling function with maximum temperature setting Important Always grill with the oven door closed i Always pre heat the empty oven with the grill functions for 5 minutes e Set the sh
25. elf in the shelf level as rec TOP OVEN ommended in the grilling table e Always set the pan to collect the fat DUAL CIRCUIT GRILL into the first shelf level Grill only flat pieces of meat or fish Shelf Position e Use the deep roasting pan in the middle or the top shelf level of the Adjust shelf position and grilling set to suit different thicknesses of food top oven Eod Gl Time min Bacon Rashers SAS Beefburgers 10 20 Chicken Joints 20 40 Chops Lamb 15 25 Chops Pork 20 25 Fish Whole Trout Makarel 10 12 Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 electrolux 21 D Fond o Gril Time min Sausages 20 30 Steaks Rare 4 6 Steaks Medium 6 8 Steaks Well Done 12 15 Toasted Sandwiches 3 4 MAIN OVEN THERMAL GRILLING Roasting Beef Pot roast 180 230 150 180 Beef Topside per cm of thick 4 beef or filler rare 3 ness S0 200 5 0 Beef Topside beef or filler me 3 Bar nn les 180 190 6 8 n ness Beef Topside beef or filler well 3 par am o inak 170 180 8 10 Aone ness oa inea 2 115 160 180 90 120 Pork Pork chop 2 11 149 160 180 60 90 Pork Meatloaf 2 0 75 1 160 170 45 60 Shy Mean 2 0 75 1 150 170 90 120 Veal Roast veal 2 1 160 180 90 120 ve FUERIT 2 1 5 2 160 180 120 150 dr T 2 1 1 5 150 170 75 120 elle Saddle of 2 1 15 160 180 60 90 Poultry 2 1 1 5 190 210 45 75 Half Chicken 2 0 5 1
26. et tempera When you switch off the oven the bars on hai dud Or mE Bee ea come up and an acoustic signal the display show the residual heat sounds The oven continues to heat RAPID HEAT UP FUNCTION with the set oven function and temper Tod the pre heating time of th edi dote 3 Put the food in the oven empty oven You can use the Rapid heat up func RAPID HEAT UP INDICATOR tion with the oven functions True fan If you switch on the RAPID HEAT UP func 8 Fan baking e Conventional tion the bars on the display flash one by and Rotitherm F1 one to show that the function operates OVEN CLOCK FUNCTIONS A Minute Minder To set a countdown max 99 minutes This function has no effect on the operation of the appliance gt I Duration To set how long the appliance has to be in operation gt l End To set the switch off time for an oven function You can use Duration and End at the same time if the appli ance is to be switched on and off automatically later Time of day To set change or control the time of day e f you set a clock function the symbol 4 Use any button to switch off the acous flashes for approximately 5 seconds In tic signal ete ae touch or Y to set With Minute Minder the oven must be switched on to set the clock func f you set the time the symbol continues in to flash for approximately 5 seconds Af
27. for in guarantee service calls Customer Care Please contact our Cus tomer Care Department Electrolux Major Appliances Addington Way Luton Bed fordshire LU4 9QQ or visit our website at www electrolux co uk This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these coun tries to another of the countries listed the appliance guarantee will move with you subject to the following qualifications e The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance e The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances WWW ELECTROLUX COM E Albania 35 5 4 261 450 Belgique Belgi Belgien 32 2 7162444 Ceska republika 420 261 302 261 Danmark 45 70 11 74 00 Deutschland 49 180 32 26 622 Eesti 37 2 66 50 030 Espa a 34 902 11 63 88 France 08 44 62 26 53 Customer Tel Calls may be recorded Care De for training purposes partment Electrolux 08445 613 613 AEG Elec 08445 611 611 trolux Zanussi 08445 612 612 Electrolux For Customer Service in The Republic of Ireland please contact us at the address below
28. he Lamp Defrost function is active BRON amp Heat indicator Shows the heat setting Temperature Clock indi Shows the temperature and the time in minutes cator Keep warm indicator Shows that keep warm function is active E E Cooking time End time Shows the time setting for clock functions Period of operation Clock function indicator To set the clock function and minute minder OVEN DAILY USE Warning Refer to Safety information SWITCHING THE APPLIANCE ON AND chapter OFF Press the On Off button T to switch the appliance on or off Top oven functions Conventional Cooking To bake and roast on one oven level aL Browning To brown 7 Bottom heat To bake cakes with crispy or crusty bases To pre EN Li serve food Dual Circuit Grill To toast or grill flat food in large quantities EN pos Light To light up the oven interior 12 electrolux Bottom main oven functions Thermaflow Conventional Cooking Pizza Setting Low Temperature Cook ing Thermal Grill je B e ie Te B e 3 gt 4 3 Dual Circuit Grill Det Keep Warm h y Drying n oD Vv Defrost n oS v Light Ves SELECTING AN OVEN 1 Switch on the appliance using the On Off D button 2 Press the Et button repeatedly until the desired oven appears Top Main SETTING THE OVEN FUNCTION Use V to set
29. ne comes on Starting and changing the timer touch or Y of the cooking zone to set the time G7 33 minutes When the indicator of the cooking zone flashes slower the time counts down Stopping the timer select the cooking zone with 2 and touch V7 to switch off the timer The remaining time counts backwards to GJ The indicator of the cooking zone goes out You can also touch A and V at the same time to Switch off the timer Checking the remaining time select the cooking zone with The indicator of the cooking zone flashes faster Dis play shows the remaining time When the time elapses the sound operates and UJ flashes The cooking zone switches off Stopping the sound touch You can use the timer as a minute minder while cooking zones do not operate Touch Touch A or V7 to select the time When the time elapses the sound operates and GG flashes H STARTING THE STOP GO The amp function sets all cooking zones that operate to a keep warm setting STOP Touch to start this function The symbol u comes on Touch 5 to stop this function The heat Setting that you set before comes on does not stop the timer function locks the control bars Go LOCKING UNLOCKING THE CONTROL PANEL You can lock the control panel but not D It prevents an accidental change of the heat setting during a cooking session First set the heat setting Touch the
30. ne of the oven levels GRILLING SET The grilling set includes the roasting pan grid and the deep roasting pan You can use the roasting pan grid in two positions turned up and down To roast larger pieces of meat or poultry on one level Put the roasting pan grid in the deep roasting pan The supports of the roasting pan grid must point up electrolux 15 2 Put the deep roasting pan in the appli ance on the necessary shelf level To grill flat dishes in large quantities and to toast i Put the roasting pan grid in the deep roasting pan The supports of the roasting pan grid must point down 2 Put the deep roasting pan in the appli ance on the necessary shelf level OVEN HELPFUL HINTS AND TIPS Warning Refer to Safety information chapter i The temperature and baking times in the tables are guidelines only They de pend on the recipes quality and quan tity of the ingredients used A Caution Use a Deep grill roasting pan for very moist cakes Fruit juices can cause permanent stains on the enamel TOP OVEN The top oven is the smaller of the two ovens It has 3 shelf levels Use is to cook smaller quantities of food It gives especially 16 electrolux good results when used to cook fruitcakes sweets and savoury flants or quiche MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food BAKING General instructions Your new oven may
31. one time refer to a qualified electrician Put in the power plug correctly Switch on the earth fault switch Refer to Locking unlocking the control panel Activate the appliance Set the clock Refer to Automatic cut out Use correct cookware with good heat conductivity Set a time Control the settings electrolux 25 The oven lamp does not oper The oven lamp is defective Replace the oven lamp ate The display shows an error There is an electronic fault Deactivate the appliance with code that is not in this list the house fuse or the safety Switch in the fuse box and activate it again e f the display shows the error code again refer to the Cus tomer Care Department Sound is heard from the cooker The sound comes from the No action necessary after you deactivate it cooling fan which prevents the cooker electronics from be coming too hot The hob display shows The fuses are blown Control the fuses The oven display shows F9 The power plug is out of the Put the power plug in the wall wall outlet outlet and start the cooker again The oven display shows The Child Lock operates Deactivate the Key Lock refer SAFE to Hob Daily Use chapter and The child safety device The oven display shows LOC The Key Lock operates Deactivate the Key Lock refer to Hob Daily Use chapter and Locking unlocking the control panel If you cannot find a solution to the problem The necessary data for the service cent
32. orrectly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or car riage on condition that e Appliance has been correctly installed and used only on the electricity supply stated on the rating plate e Appliance has been used for normal do mestic purposes only in accordance with manufacturer s instructions e Appliance hasn t been serviced main tained repaired taken apart or tampered with by person not authorised by us e Electrolux Service Force Centre must un dertake all service work under this guar antee electrolux 27 TERMINAL BOARD Make sure that the links are fitted as shown i Do not remove blanking plates about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmen tally friendly and recyclable Plastic parts are marked with international ab breviations such as PE PS etc Dis
33. pliance the cooling fan continues to operate until the appliance cools down THE CHILD SAFETY DEVICE Refer to Hob Daily Use chapter and The child safety device section The appliance switches off after some time if you do not switch off the appliance if you do not change the oven tempera ture The last temperature set flashes in the tem perature display 30 C 120 C 120 C 200 C 200 C 250 C 250 C maximum C After an automatic cut out switch off the oven fully Then you can switch it on again 125 n 8 5h 9 Ink 3 0 h Important If you set the clock function Duration ll or End I the automatic cut out switches off OVEN USING THE ACCESSORIES Warning Refer to Safety information chapter INSERTING THE OVEN ACCESSORIES Put in the slide in accessories so that the double side edges are at the back of the oven and point down to the bottom Push the slide in accessories between the guide bars of one of the oven levels d LI s The deep roasting pan and the oven shelf have double side edges These edges and the shape of the guide bars causes the anti tilt safety for the oven accessories serting the oven shelf and deep roast ing pan together Put the oven shelf on the deep roasting pan Push the deep roasting pan between the guide bars of o
34. pliance has Child lock or Key lock function use it It prevents children and animals from accidental operation of the appliance Oven Additional functions 14 Oven Using the accessories 14 Oven Helpful hints and tips 15 Oven Care and cleaning 22 What to do if 24 Installation 25 Environment concerns 27 www electrolux com 28 Subject to change without notice GENERAL SAFETY Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use INSTALLATION The adjustment conditions for this appli ance are described on the label or data plate Only an approved technician can install and connect the appliance Contact an approved service centre This is to pre vent the risks of structural damage or physical injury Make sure that the appliance is not dam aged because of transport Do not con nect a damaged appliance If necessary contact the supplier e Remove all packaging stickers and lay ers from the appliance before first use Do not remove the rating plate It can in validate the guarantee Fully obey the laws ordinances direc tives and standards in force in the coun try where you use the appliance safety regulations recycling regulations electri cal or gas safety rules etc Be careful when you move the appliance The appliance is hea
35. re is yourself contact your dealer or the service on the rating plate The rating plate is on centre the front frame of the oven cavity We recommend that you write the data here Model MOD b eseseseeseneseettmees Product number PNO 25b esses Serial number S N 424 INSTALLATION Important First read Safety information LOCATION OF THE APPLIANCE chapter carefully You can install your freestanding appliance with cabinets on one or two sides and in TECHNICAL DATA ifie coner Height 893 912 mm Width 596 mm Depth 600 mm Top oven capacity 401 Main oven capacity 741 26 electrolux L LA nl inis Minimum distances A 2 B 685 LEVELLING Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces THE ANTI TILT PROTECTION A Caution You must install the anti tilt protection A B If you do not install it the appliance can tilt Before you install anti tilt protection adjust the appliance to the correct height The anti tilt protection has two parts A B You can find the anti tilt protection B on right or left side of the rear wall of the appli ance See fig 1 You must install the anti tilt protection A on the wall The distance of the hole of the anti tilt protection A from the floor is about 816 mm Make sure you install the anti tilt protection A at the cor rect height Sc
36. rew it into the solid material or use applicable reinforcement Check that the anti tilt protection projects minimum 20 mm into the hole in the back of the appliance B when you push the ap pliance See fig 2 If the space between the bench cupboards is greater than the width of the appliance you must adjust the side measurement to centre the appliance Make sure that the surface behind the ap pliance is smooth ELECTRICAL INSTALLATION Warning Only a qualified and competent person must do the electrical installation The manufacturer is not responsible if you do not follow safety precautions from the chapter Safety information This appliance is supplied without a main plug or a main cable COVERING TERMINAL BOARD The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of the aperture be fore you fix the two screws into the top edge of the mains terminal cover Make sure that the cover is securely fas tened To open the cover of terminal board obey the procedure in opposite se quence ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of c
37. the 1 side wall 2 Pull the rear shelf support rail away from the side wall and remove it electrolux 23 Removing the glass Open the door Push the door trim at both sides to re lease the clips Refer to the picture Remove the glass panels i To replace the glass obey the proce dure in opposite sequence CLEANING THE DOOR GLASS PANELS i The door glass on your product can be Installing the shelf support rails Install the shelf support rails in opposite se quence The rounded ends of the shelf support rails must point to the front Caution Make sure that the longer fixing wire is in the front The ends of the two wires must point to the rear Incorrect installation can cause damage to the enamel CLEANING THE TOP OVEN GLASS PANELS The door glass on your product can be different in type and shape from what you see in diagrams The number of glasses can be different different in type and shape from what you see in diagrams The number of glasses can be different Removing the glass 1 Push the door trim at one side to re move it Refer to the picture Pull up the trim Remove the glass panels won 24 electrolux To replace the glass panels obey the Before you change the oven lamp procedure in opposite sequence Be fore you lower the trim attach the A
38. vy Always use safe ty gloves Do not pull the appliance by the handle Make sure that the appliance is discon nected from the power supply during the installation if applicable Keep the minimum distances to the other appliances and units Do not put the appliance on a base ELECTRICAL CONNECTION The appliance must be earthed Make sure that the electrical data on the rating plate agree with your domestic power supply e Information on the voltage is on the rating plate You must have the correct isolation devi ces line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contac tors The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm The shock protection parts must be fixed in such a way that they cannot be un done without tools Always use a correctly installed shock proof socket When you connect electrical appliances to mains sockets do not let cables touch or come near the hot appliance door Do not use multi way plugs connectors and extension cables There is a risk of fire Make sure not to squash or cause dam age to the mains plug if applicable and cable behind the appliance Make sure that the mains connection is accessible after the installation Do not pull the mains c
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