Electrolux EKC6046 User's Manual
Contents
1. 1 180 210 Roasting Meat Poultry 160 180 Scones HE 210 220 Shepherd s Pie 190 200 Sourffl s 170 180 Vegetables Baked Jacket Potatoes NM 2 180 190 Roast Potatoes GE 180 190 Yorkshire Puddings Lage 210 220 individual 200 210 S 19 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT TEMPERATURE COOKING TIME j 1 Beef Beef boned 160 148000 20 35 minutes per kg 11b and 20 35 minutes over Mutton Lamb 160 180 C 25 35 minutes per Yekg 11b and 25 35 minutes over Pork Veal Ham 160 180 C 30 40 minutes per kg 11b and 30 40 minutes over Chicken 160 180 C 15 20 minutes per 2kg 11b and 20 minutes over ay eee Turkey Goose 160 180 C 15 20 minutes per kg 11b up to 3 kg 7lb then 10 minutes per Yekg 1lb over 3 akg 71b ET ER EEE EEE and 25 30 minutes over 160 180 C 35 40 minutes per Yekg 11b and 35 40 minutes over Rabbit 160 180 C 20 minutes per Yekg 11b and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 20 DEFROST FEATURE T2. SE Fish Pie Potato Topped fm Fruit Pies Crumbles 1 Mik Puddings 1 Pasta Lasagne ete 1 Pasty Chow 1 Eclais Profiteroles 1 Faky PufPies 1 Shorterust Mince Pies 1 EE ee ME E Quiche Tarts Flans 1 Roasting Meat Poultry 1 Scones 1 Shepherd sPie 5 Soufi s 1 Vegetables Baked Jacket Potatoes 1 RoastPotatoes 1 Yorkshire Puddings Large 1 RER Shelf on the oven base Note Shelf positions are counted from the bottom of the oven upwards 16 THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels espe
3. The provisions of this European Guarantee do not affect any of the rights granted to you by law extent for labour and parts as exists in your new country of residence for this particular model or range of appliances www electrolux com Albania Belgique Belgi Belgien Ceska republika 2 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61 12 Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovick 3 Praha 4 140 21 Danmark 45 70 11 74 00 Sj llandsgade 2 7000 Fredericia Deutschland 49 180 32 26 622 Muggenhofer Str 135 90429 N rnberg Eesti 37 2 66 50 030 Mustam e tee 24 10621 Tallinn Espa a 34 902 11 63 88 Carretera M 300 Km 29 900 Alcal de Henares Madrid France www electrolux fr Great Britain 44 8705 929 929 Addington Way Luton Bedfordshire LU4 9QQ Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessaloniki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Zagreb lreland 353 1 40 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lituania 370 5 27 80 609 Verkiu 29 09108 Vilnius Lithuania Luxembourg 35 2 42 43 13 01 Rue de Bitbourg 7 L 1273 Hamm Magyarorszag 36 1 252 1773 H 1142 Budapest XIV Erzs bet kir lyn utja 87 Nederland 31 17 24 68 300 Vennootsweg 1 2404 CG Alphen aan den Rijn Norge 47 81 5 30 222 Risl kkvn 2 0508 Oslo Osterre
4. Arrange the shelf in the required position before switching the oven ON Shelf positions are counted from the bottom upwards There should always be at least 2 5cm 1 ME between the top of the food and the element This dv gives best cooking results and allows room for rise ES LA r in yeast mixtures Yorkshire puddings etc When 1 cooking cakes pastry scones bread etc place Eye T the tins or baking trays centrally on the shelf Pee bis 5 nee Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position amp Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required For economy leave the door open for the shortest possible time particularly when placing food into a ore heated oven rough bases e g cast iron on the oven door as
5. bulb cover Refit the wirework runners and replace the oven shelves Restore the electricity supply and reset the time of day REPLACING AN OVEN LIGHT BULB TOP OVEN The type of bulb required is a 300 C 25 watt small Edison Screw Disconnect the appliance from the electricity supply before replacing the bulb Make sure the appliance is cool before replacing the bulb Open the door and remove the shelves and wirework runners Remove the glass cover by turning it to the left Unscrew the bulb by turning it to the left Fit a new bulb and then replace the glass bulb cover Refit the wirework runners and replace the oven shelves Restore the electricity supply and reset the time of day 26 PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the appliance has been wired in to the appliance supply and is switched on at th
6. down doors This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the appliance Warning Accessible parts may be hot during use Young children should be kept away DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Do not leave the grill pan handle in position when grilling as it will become hot Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and replace the grill pan handle when grilling Always use oven gloves to remove and place food in the oven During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the o
7. improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something not working When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our
8. on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable 2 When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods 3 In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean Energy save mode Your timer has an energy save mode which allows you to switch the display off By switching off the time display you can save energy Switching off the
9. oven back panel The oven temperature is too high or too low Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 27 Guarantee Customer care Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is
10. section through cabinet showing oven positioned cQ co co YL LL LL LLL LL LLL 542 Fig 3 Built In Installation HOW TO FINISH UNPACKING Place packed appliance next to the space in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Ensure the user is given these operating instructions Important Switch off at the mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 4 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 5 Lift cover and remove screw from cable clamp See Fig 6 34 Fig 4 Fig 5 Fig 6 7 Q 2 f 6 d clamp under here CONNECTING TO THE MAINS TERMINAL VAN Warning This appliance must be earthed We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety e Make connection as shown in Fig 7 by proceeding as follows e Preform wires to the appropriate shape
11. the operating instructions Mains Cable Fig 8 Fixing points for stability screws Fig 9 www electrolux com www electrolux co uk 311798500 092006
12. the setting is being maintained 10 B TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 Place food in the oven To set the length of cooking time press the Selector Control button until the Cook Time H indicator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary Release the buttons The Cook Time indicator neon 4 will illuminate and the time of day will be displayed after 5 seconds Set the oven temperature The oven indicator neon should be ON To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 TO CANCEL AN AUTOMATIC PROGRAMME To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon 4 flashes Press the decrease control until the display reads 0 00 as Fig 12 Release the buttons The Cook Time indicator neon 4 will flash and after 5 seconds return to the time of day Turn off the oven controls TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of the three butto
13. time display Press and hold any two buttons until the display switches off Switching on the time display Press any button to switch on the display The display can only be switched off if none of The timer functions Cooktime Endtime or Countdown is in use ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE The time of day must be set before the main oven will operate manually 1 HOW TO SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator neon will flash for 5 seconds and then go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button a until the Countdown indicator neon A is illuminated the display reads 0 00 as Fig 3 To set the correc
14. to suit fitting into the mains terminal block e Strip inner insulation on wires using wirestrippers e Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal e Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 7 e Place fuse miniature circuit breaker in circuit and switch on at mains CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the timer will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting CONNECTING TO A HOB OR COOKER POINT e Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions may become hot Feed the cable through the cabinet and arrange to route the cable away from the appliance which 35 Brown or Red Blue or Black Green or Green Yellow Mains Cable Fig 7 Earth Tab FITTING INTO THE CABINET Ensure
15. OES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 23 CLEANING THE DOOR S AN To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers The outer oven door glass panels are removable for cleaning TO REMOVE THE OUTER DOOR GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door Loosen the two screws using a Pozidrive screwdriver Holding the door glass securely in place with one hand remove the
16. The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing A Do not lift the appliance by the handles NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 31 Brown or Red Blue or Black Green or Green Yellow Earth Tab CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated Please choose from the most appropriate after reading the different methods By connecting the appliance to a cooker point having a double pole isolating switch with at least 38mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of t
17. Thinking tyne user manual A Electrolux Oven EDOM We were thinking of you when we made this product IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used The appliance must be installed in an adequately ventilated room It is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop
18. arts Guarantee Conditions FOR THE INSTALLER Technical Details Installation Instructions Warnings Things To Note Choice Of Electrical Connection Preparing Cabinet For Fitting Of Oven Recommended Cabinet Dimensions How To Finish Unpacking To Remove Cover Of Mains Terminal Connecting To The Mains Terminal Checking Electrical Connections Connecting To A Hob Or Cooker Point Fitting Into The Cabinet To help you the following symbols will be found in the text i Hints and Tips A Safety Instructions Please read the instruction book carefully before use and retain for future reference 22 22 22 22 23 24 25 25 25 26 27 28 29 30 31 31 32 32 33 34 34 35 35 35 DESCRIPTION OF THE APPLIANCE BUILT IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven Grill Main Oven Your built in appliance comprises of a conventional oven and dual grill in the top compartment The main oven can be automatically controlled by the electronic timer GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D E F Electrolux MAIN OVEN TOP OVEN GRILL TOP OVEN GRILL s A O 0 pg 0 lZ du 0 O Ni i 9 A 250 WIN 7 100 NU 100 i er 200 e 200 150 150 E A Main Oven Temperature Control B Main Oven Indicator Neon C Top Oven Grill Temperature Control D Electronic Timer E Top Oven Grill Function Selector F Top Oven Grill S
19. ch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 18 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements SHELF POSITION COOKING TEMP C Biscuits 180 190 Bread 200 220 Bread rolls buns 200 220 Cakes Small amp Queen 16 O 170 Sponges 1 1160 10 Madera PP 1140 1580 Renbkut 30 40 GE SE Gingerbread 1 1140 1800 Shortbread 130 140 Casseroles Beef Lamb ME 140 160 Chicken but ensure 180 190 Convenience Foods ET TA Follow manufacturer s instructions Fish 170 190 Fish Pie Potato Topped 190 200 Fruit Pies Crumbles N 190 200 Milk Puddings Mr 130 140 Pasta Lasagne etc 190 200 Pastry Choux 190 200 FlakyPufPes 1 1210 20 Shorterust Mince Pies 141 190 20 Quiche Tarts Flans
20. cially useful when batch baking USING THE MAIN OVEN Turn the main oven temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time The oven fan will operate If an automatic programme has been set the oven fan and light do not come on until cooking begins TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires 17 MAIN OVEN 0 iO 250 100 oe 2 200 150 Straight Rods Back of the Oven pis and tips Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When bat
21. d food in the fridge once It has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 21 250 MAIN OVEN 0 e 200 re 28 150 100 ce E Ar CARE AND CLEANING Before cleaning always allow the cooling fan to Deo the appliance down before switching off at the electricity supply CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided as damage will occur CLEANING THE OUTSIDE OF THE APPLIANCE Do not use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel doors and handles using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard ass
22. damage to the glass may occur 1 Do not place cookware and cooking pots with 15 TOP OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FOOD SHELF COOKING APPROX POSITION TEMP C COOK TIME m 1 Biscuits 170 190 Bread ae 200 220 Bread rolls ouns 1 200 220 Cakes Small amp Queen 1 180 190 18 25 Madeira 140 150 Rich Fruit 140 150 Christmas 130 140 140 150 90 100 170 180 140 150 140 160 180 190 170 190 190 200 190 200 140 150 170 180 180 190 170 180 210 22 190 20 190 21 180 20 160 220 230 190 200 170 180 180 190 180 190 200 210 200 210 15 25 Gingerbread Meringues Flapjack Shortbread Casseroles Beef Lamb Chicken Convenience Foods Fish Fish Pie Potato Topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Pastry Choux Eclairs Profiteroles Flaky Puff Pies Shortcrust Mince Pies Meat Pies Quiche Tarts Flans Roasting Meat Poultry scones Shepherd s Pie Souffl s Vegetables Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings Large Individual O I Oo OJOJOJO Madera 1 Rich Fruit Christmas 1 FE EEE Gingerbread 1 Meringues Jf 1 Flapjack P EE Casseroles Beef lamb 1 Chicken Jr Convenience Foods Sh
23. e wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally aaa The grill and top oven work but the main oven does not Check that the time of day has been set on the clock Check that the oven is set for manual cooking The grill does not work or cuts out after being used for a Ensure the cooling fan is running when the grill is on If the long period of time cooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off position The oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate The oven light bulb may need replacing If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins The oven fan is noisy Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the
24. ed on at the wall the electronic display will automatically show 12 00 and the Time ap neon will also flash THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use It runs on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Always allow the cooling fan to cool the A appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work CONTROL PANEL INDICATOR NEON S The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault
25. elector Indicator Neon Things to note Main oven lamp It is possible to turn the lamp on in your main oven to help visibility when cleaning Turn the main oven temperature control to the lamp setting GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cooking 2 shelves for main oven cooking BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven s with a soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period and odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The oven has a 24 hour clock When the oven is first switch
26. embly be detached from the product for cleaning 1 Under no circumstances should the door REMOVING AND REPLACING WIREWORK RUNNERS Remove all shelves and furniture from the oven Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven Unhook the runner at the top and remove from the cavity To replace the runners hook the wirework side runner into the cavity slide back and press into place Ensure the wirework runners are firmly in position before replacing the oven shelves 22 CLEANING INSIDE THE OVENS The sides and back of the gril top oven and main oven compartments are coated with a special Stayclean coating They should not be cleaned manually The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage i HINTS AND TIPS Aerosol cleaners must not be used on Stayclean surfaces Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This D
27. he following two methods By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a cooker point See Fig 2 NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure that the cabinet is the correct size for the appliance to be fitted Ref Fig 3 If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and any corresponding door panel underneath 32 Cooker Point RECOMMENDED CABINET DIMENSIONS N MILLIMETRES 2000 Recommended NX Oo gt Cross
28. his fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc USING DEFROST FEATURE Turn the main oven temperature control to the defrost setting ok THINGS TO NOTE i The oven fan and internal oven light will come on The cooling fan does not operate HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A ikg 2 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4Ylb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooke
29. ich 43 18 66 400 Herziggasse 9 1230 Wien Polska 48 22 43 47 300 ul Kolejowa 5 7 Warsaw or ET a Romania 40 21 44 42 581 B dul Timisoara 90 S6 Bucharest Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 Magenwil Slovenija 38 61 24 25 731 Trzaska 132 1000 Ljubljana Slovensko 4424 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratislava Suomi 35 8 26 22 33 00 Konepajanranta 4 28100 Pori Electrolux Service St G ransgatan 143 Sverige 46 0 771 76 76 76 S 105 45 Stockholm Turkiye 90 21 22 93 10 25 Tarlabasi caddesi no 35 Taksim Istanbul Poccna 7 095 937 7837 129090 Mockea Onumnn ckn npocnekrt 16 BL Onumnuk 29 TECHNICAL DETAILS Voltage 230 240 Volts AC 50Hz Wattage 5 0 5 4kW Height 897mm Width 592mm Depth 563mm excluding handles and knobs Weight 55kg C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC mManutaturer ELECTROLUX i Model Number Energy Efficiency on a Scale A more efficient to G less efficient 4 DDE Forced air Convection 7 Useable Volume Litres don Load Minutes Forced air Convection BE The Area of the largest Baking Sheet cm 3 4470 Energy Efficiency on a Scale A more efficient to G less efficient 6 Forced air Convection Useable Volume Litres Load Minutes Forced air C
30. in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes Sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use the top oven when you want to warm plates Use the lowest setting on the top oven temperature control USING THE TOP OVEN TOP OVEN GRILL TOP OVEN GRILL Turn the top oven grill function selector to o Turn the top oven grill temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure Straight Rods Frame the shelf is placed between these two support wires Back of the Oven 14 i HINTS AND TIPS
31. lling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required 13 GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers Chicken Joints Chops Lamb Fish Whole Trout Mackerel Messel Fillets Plaice Cod i O Kidneys Lamb Pig D O Liver Lamb Pio Sausages ae Steaks Rare Well Done nn o Toasted Sandwiches Adjust grill setting and grill pan grid to suit different thicknesses of ET EE Er es 15 25 ne 10 15 CE 20 30 EEE 8 12 er 10 20 EE 20 30 12 16 14 20 O 3 4 The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements
32. ns as Fig 13 The display will return to the time of day Turn off the oven controls THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately 11 Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking THE DUAL GRILL WARNING Accessible parts may become hot when the grill is in use Keep children away The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food USING THE DUAL GRILL e To operate the grill turn the top oven grill function selector to full grill EF e Turn the top oven grill function selector to centre section only e Turn the top oven grill temperature control knob to the right as far as it will go This is the hottest setting e To use the grill at lower settings turn the temperature control knob to 100 C o
33. onvection fa The Area of the largest Baking Sheet om 3 1470 1 Based on test results for a standard load in accordance with EN50304 2 Small 121 lt 351 Medium 351 lt 651 Large 651 3 Surface Area of Shelf 4 Conventional Function unless stated Bottom Oven 5 Forced Air Convection Function unless stated 30 INSTALLATION INSTRUCTIONS WARNINGS AN This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown Fig 3 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565 mm to allow the product to be securely screwed into the cabinet
34. r 150 C The grill door must be left open when grilling THINGS TO NOTE e The oven light will illuminate e The cooling fan for the controls may operate after a time e The dual grill operates independently of the oven A Ensure the grill pan is properly located THE GRILL PAN AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button VAN Ensure the handle is properly located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking 12 TOP OVEN GRILL TOP OVEN GRILL i HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before gri
35. screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further 24 Grill Door Trim TO REPLACE THE OUTER DOOR GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the correct posi
36. t time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator neon A flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdown indicator neon A will continue to flash for a few seconds and then return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 am as Fig 6 i Place food in the o
37. that the oven is 1 IMPORTANT i switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 29 if greater than 565mm Position the appliance in front of the cabinet See Fig 8 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the appliance into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Keeping your back straight raise the appliance to the correct height by straightening at the knees Rest the rear underside of the appliance on the cabinet floor while your hands support the front The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead Ensure the appliance is central and level Do not remove spacers fitted behind fixing holes When the appliance is fully housed screw the stability screws supplied with the appliance into the side of the cabinet taking care not to distort the side trims See Fig 9 It is advisable to turn each screw alternatively to avoid damaging the trims Switch on the appliance then refer to
38. tion on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Do not use abrasives as they may damage the glass or seal CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier 25 REPLACING AN OVEN LIGHT BULB MAIN OVEN The type of bulb required is a 300 C 25 watt small Edison Screw Le Disconnect the appliance from the electricity supply before replacing the bulb Make sure the appliance is cool before replacing the bulb Open the oven door and remove the shelves and wirework runners Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity Unscrew the bulb by turning it to the left Fit a new bulb and then replace the glass
39. ven iii To set the length of cooking time press the Selector control button until the Cook Time indicator neon is illuminated 2 Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator neon 2 will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Selector Control button until the End Time indicator neon flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary press the decrease control until the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds The Cook Time 2 and End Time G indicator neons will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 a m the latest End Time would be 08 59 a m the next day vil Set the main oven control to the required temperature The oven indicator neon should be OFF NOTE When the automatic timed period starts the oven indicator neon will glow It may turn on and off during use to show that
40. ven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands CLEANING AND MAINTENANCE For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book AT THE END OF THE APPLIANCE S LIFE The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local cit
41. website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 950 950 Calls may be recorded for training purposes For Customer Service in Ireland please contact us at the address below AEG Electrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090754 Email service eid electrolux ie 28 EUROPEAN GUARANTEE This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications The appliance guarantee starts from the date you first purchased the The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same
42. y office your household waste disposal service or the shop where you purchased the product CONTENTS FOR THE USER Important Safety Information Description Of The Appliance Getting To Know Your Appliance Grill And Oven Furniture Before Using The Appliance Rating Plate Preparing To Use Your Appliance When First Switching On The Cooling Fan For The Controls Control Panel Indicator Neon s Condensation And Steam Cookware Helpful Hints When Buying And Preparing Food Electronic Timer The Dual Grill Using The Dual Grill Things To Note The Grill Pan and Handle Hints And Tips Grilling Chart The Top Oven Using The Top Oven Things To Note To Fit The Top Oven Shelf Hints And Tips Top Oven Cooking Chart The Main Oven Using The Main Oven Things To Note To Fit The Main Oven Shelves Hints And Tips Main Oven Cooking Chart Roasting Chart Defrost Feature Using Defrost Feature Things To Note Hints And Tips o D NN OO W 12 12 12 12 13 13 14 14 14 14 15 16 17 17 17 l 18 20 21 21 21 21 Care and Cleaning Cleaning Materials Cleaning The Outside Of The Appliance Removing and Replacing Wirework Runners Cleaning Inside The Ovens Cleaning The Door s To Remove The Outer Glass Door To Replace The Outer Glass Door To Clean The Inner Glass Door Cleaning The Grill And Oven Furniture Replacing An Oven Light Bulb Something Not Working Service and Spare P
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