Home

Electrolux E30EW75DSS User's Manual

1. 1 To tell if your range is set for normal or silent operation press and hold C3 or 4 for 7 seconds 0 00 will appear in the display Figure 1 2 Press or to switch between normal sound operation and silent operation mode The display will show either SP Figure 2 or Figure 3 ae igure If SP appears Figure 2 the control will operate with normal sounds and beeps If appears Figure 3 the control is in the silent operation mode 3 Press or to accept the change or press or to reject the change ADJUSTING OVEN TEMPERATURE aa The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed To adjust the oven temperature 1 Press or for 8 seconds Figure 4 2 Toincrease the temperature use the number pads to enter the desired change Example 30 F 2 Figure 5 The temperature may be increased as much as 35 F 17 C To decrease the temperature use the number pads to enter the desired change Example 30 F 9 and then Press or Figure 6 The temperature may be decreased as much as 35 F 17 C START to the time of day Fig
2. between the 12 and 24 hour time of day display The display will show either 12Hr Figure 5 or 24Hr Figure 6 START CAL change 5 Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours Setting Oven Controls 11 SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING Z7 2 The ney Or and or pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking To set the control for Continuous Bake or 12 Hour Energy Saving aN 1 Press and hold Grey or for 8 seconds Figure1 12 or Hr will appear in the display and the control will beep once 2 Press or G to switch between the 12 Hour Energy Saving and continuous bake features Note 12Hr in the display indicates the control is set for the 12 Hour Energy Saving mode and Hr indicates the control is set for the Continuous Bake feature Figures 2 and 3 START CANCEL Figure 4 SETTING THE KITCHEN TIME ZT H H H H The 9 pad controls the Timer feature The Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not sta
3. doneness If the food you are broiling is not listed the Broiler Pan table follow the instructions provided in your cookbook and watch the item closely Electric Range Broiling Table Recommendations Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1 thick 5or6 550 6 00 4 00 Rare 5 or6 550 7 00 5 00 Medium Pork Chops 3 4 thick 5 550 8 00 6 00 Well Chicken Bone In 4 450 F 20 00 10 00 Well Chicken Boneless 5 450 8 00 6 00 Well Fish 5or 6 500 13 00 n a Well Shrimp 4 550 5 00 n a Well Hamburger 1 thick 5or6 550 9 00 7 00 Medium 4 550 10 00 8 00 Well NOTE DO NOT use the pan without its grid DO NOT cover the grid with foil The exposed grease could ignite iile Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use fire extinguisher DO NOT put water or flour on the fire Flour may be explosive 22 Cooking Instructions Figure 3 Setting Broil The or pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set between 400 F and 550 F The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT
4. oven liner protective coating of any kind should be used in or around any part of the appliance A e 1 The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances NOTE Save these important safety instructions for future reference Feature Overview 7 YOUR WALL OVEN CONVECTION FAN CONTROL PANEL OVEN DOOR LATCH WS BROILING ELEMENT OVEN RACK SLIDERS OVEN RACK SUPPORT OVEN RACKS OVEN LIGHT BAKING ELEMENT GLASS OVEN DOOR m e i n n BROILER PAN BROILER PAN COVER 8 Getting Started BEFORE SETTING OVEN CONTROLS Oven Vent Location Installing Oven Rack Supports Removing and Replacing Oven The oven is vented under ALWAYS INSTALL OVEN RACK Racks ALWAYS ARRANGE OVEN upper control panel SUPPORT BEFORE TURNING ON coo When Ihe even is on warm THE OVEN WHEN THE OVEN IS PH iat ONEIN air 15 released through the COOL Alwavs use oven mitis when using the vent This venti
5. oven on and off at the time you select in advance NOTE If your clock is set for normal 12 hour display mode the Delayed Time Bake feature can never be set to start more than 12 hours in advance To program the oven for a delayed BAKE start time and to shut off automatically example for baking at 350 F starting at 5 30 and baking for 30 minutes 1 Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven 2 3 Press or will appear in the display Figure 1 4 Press 5 Figure 2 350 will appear the display 5 Press or 350 will stay in the display Figure 3 6 Press or 0 00 and 350 will appear in the display Figure 4 Figure 3 7 Enter the desired baking time using the number pads by Pressing nn 5 30 00 350 will appear the display Figure 5 Note Baking time can UU L be set for any amount of time from 1 minute to 11 hours and 59 minutes 8 Press or 350 will show Figure 6 Figure 4 oa m 9 Press or Enter the desired start time using the number pads acn g UU Figure 7 10 Press or When Delayed Time Bake starts the set oven temperature m will disappear the current time of day will appear the display Figure 8 EL 35 D 11 When the desired start time is reached 350 appears in display Oven
6. the Costsofthe technician s travel tothe home and any costs for pick above exclusions listed below apply up and delivery of the appliance required because of service In the U S A your appliance is warranted by Electrolux Home Products North America a division of White Consolidated Industries Inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer In Canada your appliance is warranted by Electrolux Canada Corp NORMAL This warranty applies only to products in ordinary household use and the consumer RESPONSIBILITIES is responsible for the items listed below OF THE 1 Proper use of the appliance in accordance with instructions provided with the product CONSUMER 2 Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes 3 Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or
7. the grid with aluminum foil 3 Position food fat side up on the roasting rack Broiler 4 Place the broiler pan on the oven rack Note Always pull rack out to the stop Pan position before removing food NOTE For best convection roasting result always use the broiler pan grid and roasting rack Setting Convection Roast a The OF pad controls the Convection Roast feature The oven can be programmed to Convection Roast at any temperature between 300 F 149 C to 550 F 288 C The example below is for 350 F To Set the Convection Roast and temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press or or will appear in the display Figure 1 3 Press 5 9 850 will appear in the display Figure 2 4 START CANCEL time Figure 3 24 Care amp Cleaning CLEANING THE SELF CLEANING OVEN the Followin Precautions Allow the oven to cool before cleaning Wear rubber gloves when cleaning any exterior parts of the oven manually During the self cleaning cycle the outside of the wall oven can become vary hot to the touch DO NOT leave a small children unattended near the appliance Before cleaning any part of the oven be surethe electronic oven control is turned off or else push CANCEL pad Wait until the oven is cool n Ts Do Hand Tian Door Area FX Theheallh of some birds is extremely sensitive which out of t
8. time between 1 minute to 11 hours 59 minutes UU 220 8 Press or Figure 6 Once the Timed Bake feature has started the current time of day will appear in the display Note After the Timed Bake feature has activated press or gt to display the bake time remaining in the Timed Bake mode Once Timed Bake has started Figure 3 Figure 4 baking a beep will sound when the oven temperature reaches the set temperature Figure 5 Press or when baking has finished or at any time to cancel the Timed Bake 3n m Sig feature JU 929 When the timed bake finishes Figure 6 1 End and the time of day will show in display The oven will shut off automatically Figure 7 2 The control will beep 3 times The control will continue to beep 3 times every 30 Figure 7 Use caution with the TIMED BAKE or DELAYED TIME BAKE features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 20 Cooking Instructions SETTING DELAYED TIMED BAKE OR DELAYED TIMED CONVECTION BAKE Delayed Time Bake feature The automatic timer of the Delayed Time Bake will turn the
9. use the broil pan without the insert See Figure 5 DO NOT cover the broil pan insert with foil The exposed grease could catch fire Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Figure 4 3 Press or 550 will appear Figure 1 4 If a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press or The oven will begin to broil 550 will stay in the display Figure 2 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 Tocancel broiling or if finished broiling press or Figure 3 No
10. D AFTER SELF CLEANING CYCLE IS COMPLETED Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get not enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set the self clean cycle for longer cleaning time POOR BAKING RESULTS Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature FLAMES INSIDE OVEN OR SMOKE FROM VENT Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers 36 Warranty Information LIMITED WARRANTY Applicable to the State of Alaska WALL OVEN WARRANTY Your wall oven is protected by this warranty WARRANTY THROUGH OUR AUTH ORIZED SERVICERS PERIOD WE WILL THE CONSUMER WILL BE RESPONSIBLE FOR FULL ON E YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of servie calls that are listed under NORMAL WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER workmanship Time periods listed All of the provisions of the full warranties above and
11. cian and an authorized repair service Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Never modify or alter the construction of the appliance by removing panels wire covers or any other part of the product Remove the oven door from any unused appliance if it is to be stored or discarded Stepping leaning sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance Storage in or on Appliance Flammable materials should not be stored in an oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans in or near the appliance PAWN Do not use the oven for storage P Ne Do not
12. description Bake Convection Pad Bake Pad Broil Pad 0 Thru 9 number pads Roast Convection Pad Preheat Pad ae S Q Cancel pad Door Locked Remove Racks Controls Locked Lock Pad Start pad Clean Pad Oven Light Clock Pad Kitchen Timer Start Cook ON OFF Pad Time Pad Time Pad 10 Figure 6 Setting Oven Controls SETTING THE CLOCK The or pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash with PF power failure See Figure 1 Note The clock cannot be set when the oven is on CANCEL seconds a beep will sounds and PF will disappear To set the clock example below for 1 30 1 Press or CLO will appear in the display Figure 2 2 Press pads to set the time of day to 1 30 Figure 3 CLO will appear in the display Press or CLO will disappear and the clock will start Figure 4 Changing between 12 or 24 hour time of day display 1 Press and hold or for 8 seconds Figure 3 While holding the pad down the current time of day will remain and CLO will disappear from the display Figure 4 CONTINUE holding the pad until a beep is heard The display will show either 12Hr Figure 5 or 24Hr Fig 6 Press or to switch
13. e fault number push the CANCEL pad and contact an authorized servicer F8 IS DISPLAYED The door was left open and controls set for self cleaning cycle Close the door and push both upper and lower oven CANCEL pads INSTALLATIO Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem ENTIRE OVEN DOES NOT OPERATE When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Besure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact your dealer installing agent or authorized servicer Service wiring not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Solutions to Common Problems 31 Controls are not set properly See instructions to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit br
14. e of your oven become familiar with the various functions of the oven as described below Note The graphics on your timer may look like one of those shown Both are operating the same way Bake Convection Pad Bake Pad Used to Broil Pad Used 0 Thru 9 number Convection Used to select the enter the normal to select the pads Used to Pad Used to convection baking mode baking mode variable broil enter temperature select the temperature mode times Cancel Used to convection cancel any function roasting mode previously entered Preheat Pad except the time of day N and minute timer Push Convection SS d used to selec I EM 00 Cancel pad to stop 9 Lock Pad Used A to disable all oven function heat Clean Pad Used to select the self 59 90 cooking Start Used to start all oven functions A Not used with Oven Door Locked Remove Racks Controls Locked On Off CANCEL START cleaning mode Cook Time Pad Used to enter the length of the cooking time Oven Light Used Clock Pad Used Kitchen Timer ON OFF Start Time Pad Used to set to turn the oven to set the time of Pad Used to set or the desired start time for light on and off day cancel the minute timer baking or cleaning Can be The minute timer does used with BAKE or CLEAN not start or stop cooking cycles to program a delayed bake cycle Note See illustration above for pad
15. eaker securely OVEN LIGHT DOES NOT WORK Burned out or loose bulb Follow the instructions under Oven Light to replace or tighten the bulb SELF CLEANING CYCLE DOES NOT WORK E Make sure the oven door is close Controls not set properly Follow instructions Self cleaning cycle was interrupted Stop time must be set 2 4 hours past the start time Follow steps under To Stop or Interrupt a Self Cleaning Cycle OVEN SMOKES EXCESSIVELY DURING BROILING Oven door is closed Door should be open during broiling Meattoo close to the broiler unit Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with foil DO NOT use the broiler pan without the grid or cover the grid with foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking 32 Solutions to Common Problems SOIL NOT COMPLETELY REMOVE
16. ed from prior cooking and has remaining heat the bake element symbol may not show in the display immediately Figure 6 Air Circulation in the Oven For good air circulation in the oven and best baking results center pans as much as possible Allow 5 1 to 10 2cm 2 to 4 around the utensil s for proper air circulation and be sure pans do not touch each other the door sides or back of oven The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven If using multiple pans stagger as shown If using one pan place in center of oven 16 Cooking Instructions Baking Problems For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart BakingProblems Causes Corrections Cookies and bis cuits burn on the bottom oe e Cookies and biscuits put into the oven before the preheating time is completed e Oven rack overcrowded or rack position too low Dark pan absorbs heat too fast e Allow oven to preheat to the selected temperature before placing food in oven e Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of ai
17. ese materials they can scratch Control Panel Models with tactile touch Membrane Before cleaning the control panel turn all controls to OFF Lightly spray the control panel with a liquid cleaner Wipe with a soft cloth or paper towel DO NOT use abrasive cleaners or scouring pads These can permanently damage the control panel surface Porcelain Enamel Broiler Pan and Grid Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Stainless Steel Chrome Decorative Trim Oven Racks Oven Racks Support Clean with hot soapy water and a dishcloth Rinse with clean water and a cloth Cover stubborn spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse Cleaners made especially for stainless steel are recommended Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Oven Racks Oven racks and oven rack supports have be removed from the oven during the self clean cycle for cleaning If they are not removed the self clean cycle wont start Clean them as described above Oven Door To clean oven d
18. feature when cooking speed is desired The oven can be programmed for Convection baking at any temperature between 300 F 149 C to 550 F 288 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using 2 or 3 racks at the same time Breads and pastries brown more evenly Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake General Convection Bake Instructions 1 When using Convection Bake decrease your normal cooking times as shown aside Adjust the cook time for desired doneness as needed Time reductions will vary depending on the amount and type of food to be cooked Biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster 2 Preheating is not necessary when cooking casseroles with Convection Bake 3 When using Convection Bake with a single rack place oven rack in position 2 or 3 If cooking on multiple racks place the oven racks in positions 2 and 3 4 Avoid baking cakes and pastries with the Convection Bake feature 18 Cooking Instructions To set the oven for Convection Bake and temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press or w
19. fluorescent tubes on models with these features EXCLUSIONS This warranty does not cover the following 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY NOTE Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers use of parts other than genuine Electrolux Home Products parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4 Products with original serial numbers that have been removed or altered and cannot be readily determined IF YOU NEED Keep your bill of sale delivery slip or some other appropriate payment record The date on SERVICE the bill establishes the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by co
20. has completely unlocked See Figure 1 2 range is again fully operational SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS The or and or pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit or Celsius Press or figure 2 and hold for 7 seconds 550 will appear in the display and a will sound If F appears the display is set to show temperatures in Fahrenheit Figure 3 If C appears the display is set to show temperatures in Celsius Figure 4 2 Press or to switch between Fahrenheit or Celsius display modes The display will show either Figure 3 or C Figure 4 3 Press or to accept the change or Press or to reject the Figure 4 change Setting Oven Controls 13 SETTING SILENT CONTROL OPERATION The or 4 and or pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps To change control from normal sound operation to silent control operation Figure 1
21. he Door Gasket to the Tumes given off during the self claan cycle of amy wall oven Move birds to anoiher well ventilated room DO use commercial oven cleaners or oven profective coatings in or around any part of the self cleaning oven DO NOT clean the oven door gasket The gasket on the oven door is essential fora good seal Care should be taken not io rub damage or move Ihe gasket DO NOT use any cleaning materials on the gasket Doing so could damage it DO NOT use aluminum foil t line ihe oven bottom This may affect cooking ar foil could melt and damage the oven surface A sell cleaning oven cleans itself wilh high temperatures well above cooking temperatures which eliminate soil completely of reduce it to fine powdered ash you can whisk away wilh damp cloth the Oven for Self Cleaning Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning 2 Clean any soil from the oven frame and the door liner see illustration These areas heat sufticiently during self clean to bum soil on Clean with soap and water 3 Remove the broiler pan and insert all utensils and any fo
22. il These items do not withstand high cleaning temperatures 4 Oven racks and oven rack supports should be removed If they are not removed tha sali cleaning cycle can not start and will appears in the display indicating that you have to remove the racks and racks supports When the cycle has finished and the door can be opened put back in the oven the oven rack supports and the oven racks Care amp Cleaning 25 STARTING SELF CLEAN CYCLE a a or pad controls the Self Cleaning feature If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So to self clean for 3 hours will actually take about 4 hours to complete t is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results PNIS During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT To set the contro
23. ill appear in the display Figure 1 START until the oven reaches 350 F A beep will sound once the oven temperature reaches 350 F and the display will show 350 and the fan icon Figure 4 Note The convection fan will start AS SOON AS the oven is set for Convection Bake The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See rotating fan in Figure 4 Figure 4 Cooking Instructions 19 SETTING TIMED BAKE OR TIMED CONVECTION BAKE The or or or and or pads control the Timed Bake feature The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected To program the oven to begin baking immediately and to shut off automatically example below to BAKE at 350 F for 30 minutes 1 Be sure the clock is set for the correct time of day Arrange interior oven rack s and place the food in the oven 2 3 Press or will appear in the display Figure 1 4 Press 5 Figure 2 350 will appear the display Min temperature is 170 F bake and 300 F for convection bake START 6 Press or 0 00 and 350 will appear in the display Figure 4 7 Enter the desired baking time by Pressing 3 9 80 00 and 350 will appear in the display Figure 5 Note Baking time can be set for any amount of mn
24. ls for a 3 hour Self Cleaning cycle to start immediately and shut off automatically 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press or G CLn will flash and 3 00 HR will show in the display Figure 1 The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press 2 for 2 hour or press for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See above 3 Press or The DOOR LOCKED icon will flash and the letters CLn will remain on in the display Figure 2 4 As soon as the control is set the motor driven oven door lock will begin to close 30 a A Figure 2 automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Also the oven icon will appear in the display Figure 3 Figure 3 Note Allow about 15 seconds for the oven door lock to close When the Self Clean Cycle is Completed 1 The time of day and DOOR LOCKED will remain on Figure 4 2 Once the oven has cooled down for 1 HOUR the DOOR LOCKED icon is no longer displayed the oven door can then be opened Figure 5 Figure 4 Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press or 9 2 Once
25. n light may be turned on when the door is closed by using the oven light switch located on the control panel The lamp is covered with a glass shield The glass shield can be remove to be cleaned manually or to change oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power off at the main source 2 Wear leather faced glove for protection against possible broken glass 3 remove the glass shield pull the back side of the shield toward Lift backside the inside of the oven in a manner to lift it up from the oven side 4 The glass shield should come out easily by pushing a little toward front of the range 5 Replace halogen light appliance bulb taking care to not touch the Hallogen bulb If you touch the halogen bulb with finger that can damage it Light Bulb and also burn it 6 To replace glass shield proceed in reverse of glass shield and remove it 30 Solutions to Common Problems IMPORTANT Before calling for service review this list It may save you both time and expense This list includes common experiences that are not the result of defective workmanship or material in your cooktop OVEN CONTROL BEEPS AND DISPLAYS F1 THROUGH F10 Electronic control has detected a fault condition Push CANCEL pad to clear the display and stop the display from beeping Reprogram the oven If a fault reoccurs record th
26. nd be kept away from the high heat of the broiler 6 Safety IMPORTANT SAFETY INSTRUCTIONS Donotcover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the powerto the appliance before removing and replacing the bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Cleaners Aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVENS Clean in the self cleaning cycle only the parts of the appliance listed in this Owner s Guide Before using the self cleaning cycle of the appliance remove the broiler pan oven racks and any utensils stored in the appliance Also the side rails of the oven racks must be removed for the self clean function to operate Do notclean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Donotuseovencleaners No oven cleaner or
27. ng is To install oven rack support insert ng necessary Tor proper air the support tabs in the holes located oven rack pull the rack circulation in the oven and on the oven inside side as shown forward Lift up the rack ofi us nun good baking results below To remove the oven rack rack slider To replace an oven rack pua Wa ici iid s place the rack on the slider and fit the Lp ine suppan to ausengaga Ihe ta sliders pin into the pinhole located at Irom ihe oven I the rack supports the 2 front comer of the rack nal removed Ihe sell claan cycle won t start Always remove the laft side support lirst Pull oven rack foreerd and Bit it up al the even rack slider Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN To bake on a single rack place the rack in position 3 To bake on z racks place tha racks position 2 and 4 bake an 3 racks place the racks in position 1 3 and 5 RECOMMENDED RACK POSITIONS FOR BROILING BAKING amp ROASTING Food Rack Position Brosling meats chicken or fish 5 6or7 Cookies cakes pies amp muffins aor 4 Frozen pies angel food cake yeast bread 2 casseroles small cuts of meat or poultry Turkey roast ar ham 1 Note Always use caution when removing food Roast Setting Oven Controls 9 CONTROL PAD FUNCTIONS Read the instructions carefully before using the oven For satisfactory us
28. nguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holders touch the hot heating elements Do not use a towel or other bulky cloth instead of a pot holder Do Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and result in injury IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The wall oven is vented at the upper control panel or at the center trim depending of the model Touching the surfaces in this area when the wall oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain a
29. ntacting Electrolux Home Products USA Canada This warranty only applies in the 50 states of the U S A 1 800 944 9044 1 866 294 9911 Puerto Rico and Canada Product features or Electrolux Home Products Electrolux Home Products specifications as described or illustrated are subject to North America North America change without notice All warranties are made by P O Box 212378 802 boul L ange Gardien Electrolux Home Products North America a division of Augusta GA 30917 L Assomption Qu bec White Consolidated Industries Inc In Canada your J5W 1T6 appliance is warranted by Electrolux Canada Corp
30. number pads Figures 5 Figure 3 ET L L 5 Press or The icon will turn off Figure 4 6 As soon as the control is set the motor driven oven door lock will begin to Figure 5 close automatically and once the door has been locked the DOOR LOCKED indicator light will quit flashing and remain on 7 The control will start the self cleaning at the setted start time for the period of time previously selected and oven icon will appear in the display Figure 5 When the Self Clean Cycle is Completed 1 The time of day the DOOR LOCKED will remain in the display Figure 6 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR Figure 7 LOCKED icon is no longer displayed the oven door can then be opened Figure 7 Care amp Cleaning 27 GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance be sure all controls are turned OFF and the appliance is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean Glass Painted and Plastic Body Parts and Decorative Trim For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of th
31. oor wash with hot soapy water and a clean cloth DO NOT immerse the door in water or clean the oven door gasket Oven Gasket The oven gasket located on the front frame of the oven and visible when the door is opened is essential for a good seal Care should be taken not to rub damage or remove the gasket 28 Care amp Cleaning CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Manual TO REMOVE AND REPLACE OVEN DOOR 1 Open the door to the fully opened position 2 Pullupthelock located on each hinge support toward front of range Y ou may have to apply a little upward pressure on tha lock to pull it up 3 Grasp the door by the sides pull tha bottom of the door up and toward you to disengage the hinge supports Keep pulling tha bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers 4 Proceed in reverse to re install the door Make sure the hinge supports are fully engaged betore unlocking the hinge levars Removal of the Oven Door Lock engaged HINGE SLOT normal for door removal Door removed position from the range Care amp Cleaning 29 OVEN LIGHT An interior oven light will turn automatically when the oven door is opened The ove
32. ot Operate 30 31 Oven Light Does Not Operate 31 Self Clean Cycle Does Not Work 31 Oven Smokes Excessively During Broiling 31 Soil Not Completely Removed After Self Cleaning Cycle Is Completed 32 Poor Baking 5 32 Flames Inside Oven Smoke From Vent 32 irum a 33 Warranty Information 36 4 Safety IMPORTANT SAFETY INSTRUCTION Please read all safety instructions before using your new Electrolux wall oven WARNING To reduce the risk of fire electrical shock or injury when using your wall oven follow basic precautions including the following Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Do not remove the wiring label and other literature attached to the back of the wall oven Do not remove model serial number plate Proper Installation Be sure your appliance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI NFPA No 70 U S A or CSA C22 1 PART 1 Canada latest editions and local code requirements Install only per installation instructions provided in the literature package for this appliance Ask your dealer to recommend a qualified techni
33. p xai CN Use amp Care Guide Built In Wall Oven Electrolux 318 200 921 0312 B 2 Finding Information MAKE A RECORD FOR FUTURE USE Brand Purchase Date Model Number Serial Number NOTE See the Features page later in this manual for the location of your product s serial number QUESTIONS For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and internet product information www electrolux com 2003 Electrolux Home Products Inc Post Office Box 212378 Augusta Georgia 30917 USA All rights reserved Printed in the USA Finding Information 3 TABLE OF CONTENTS Finding Information e 2 Make a Record for Future use 2 QUESTIONS sire tie eit odes 2 4 Important Safety Instructions 4 Feature Overview eene 7 Your Wall Oven se 7 Getting Started sss 8 Oven Vent Location 8 Installing Oven Rack Supports 8 Removing and Replacing Oven Racks 8 Arranging Oven Racks 8 Setting oven controls sss 9 Control Pads Functions 9 Setting the Clock sss 10 Setting Continuous Bake or 12 hours Energ
34. r space on all sides when placed in the oven Use a medium weight aluminum baking sheet Cakes too dark on top or bottom e Cakes put into the oven before preheating time is completed Rack position too high or low e Oven too hot Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Cakes not done in the center Oven too hot e Incorrect pan size Pan not centered in oven Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Cakes not level Range not level e Pan too close to oven wall or rack overcrowded e Pan warped Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven re fer to the installation instructions for leveling the range sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Foods not done when cooking time is up e Oven too cool e Oven overcrowded e Oven door opened too frequently e Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time e sure to remove all pans from the o
35. reheat temperature while the oven is preheating to the original temperature 1 While preheating press or will appear in the display Figure 5 2 Enterthe new preheat temperature Press 4 5 425 will appear the display Figure 6 3 Press or PRE will appear in the display as the oven heats and to 425 F Figure 7 A beep will sound once the oven temperature reaches 425 F and the display will show 425 Figure 8 Cooking Instructions 15 BAKING The or pad controls normal baking If preheating is necessary refer to the Preheat Feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F The sample shown below is for 350 F To set the Bake Temperature to 350 F 1 Arrange interior oven racks and place food in oven Press or will appear the display Figure 1 2 3 Press 5 Figure 2 350 will appear the display 4 START 350 and the display will show 350 Figure 3 Pressing or will cancel the Bake feature at any time To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven temperature needs to be changed to 425 F press or Figure 4 and will show in the display 2 Press 2 5 Figure 5 425 will appear the display START Note If the oven was recently heat
36. rt or stop cooking The Timer feature can be used during any of the other oven control functions To set the Timer example for 5 minutes 1 Press or 0 00 will appear in the display Figure 5 2 Press the number pads to set the desired time in the display example 5 Figure 5 START Note If or is not pressed the timer will return to the time of day 3 When the set time has run out End will show in the display Figure 7 The Figure 6 clock will sound with beeps every 15 seconds until Ges is pressed To cancel the Timer before the set time has run out a N Press 29 The display will return to the time of day Figure 7 12 Setting Oven Controls SETTING OVEN LOCKOUT FEATURE The 8 or pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the Warmer Drawer from being turned on It does not disable the clock Timer electric and gas surface burners Warmer Zone or the interior oven lights To activate the Oven Lockout feature Press and hold 8 or for 3 seconds Figure 1 2 After 3 seconds beep will sound and DOOR LOCKED will flash on the Figure 1 control panel Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on To reactivate normal oven operation 1 Press and hold 8 or for 3 seconds A beep will sound The DOOR LOCKED will continue to flash until the oven door
37. starts to bake at the previously selected temperature Figure 6 Press or when baking has completed or at any time to cancel the Delayed Time Bake feature Figure 5 When the set bake time runs out Figure 7 1 will appear in the display and the oven will shut off automatically Figure 9 2 The control will beep 3 times The control will continue to beep 3 times every 30 33 seconds until or is pressed Figure 8 Figure 9 Cooking Instructions 21 BROILING Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven Preheating Preheating is suggested when searing rare steaks Remove the broiler pan before preheating Foods will stick if placed on hot metal To preheat set the control s to BROIL as instructed in the Owner s Guide Wait for the element to become red hot usually about 2 minutes Preheating is not necessary when broiling meats well done To Broil Broil on side until the food is browned turn and cook on the second side en Season and serve Always pull rack out to the stop position before turning Broil Stop Position or removing food Broiling Tips The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat of the broiler Broiling Times Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for
38. store items of interest to children in the cabinets above an appliance Children climbing on the oven can be seriously injured Safety 5 To reduce the risk of tipping of the appliance The appliance must be secured by properly install anti tip device To check if devices are installed properly open the oven door and verify that the anti tip device are engaged see installation instructions Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED The oven heating elements may be hot even though the elements are dark in color Areas near the elements may become hot enough to cause burns During and after use do nottouch orlet clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the oven vent openings the surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Never use your appliance for warming or heating the room Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type exti
39. te To change temperature after the oven has begun cancelled the control and reset it at the desired temperature following steps 3 to 5 Broiler Clean Up Tips To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid Cooking Instructions 23 CONVECTION ROASTING E a When convection roasting use the broiler pan and grid and the roasting rack The broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the meat le To prevent food from contacting the broil element to prevent grease spattering DO NOT use the roasting rack when broiling 1 Place oven rack on next bottom rack position 2 Place the grid in the broiler pan The roasting rack fits on the grid allowing the heated air circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the grid in the broiler pan DO NOT use the broiler pan without the grid or cover
40. the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Figure 5 Figure 5 26 Care amp Cleaning TO START THE DELAYED SELF CLEAN CYCLE The or and or pads and length of clean cycle controls the Delayed Self Clean operation The automatic timer will turn the oven on and off at the time you select in advance Be sure to review TO START THE SELF CLEAN CYCLE for recommended clean times NOTE If your clock is set for normal 12 hour display mode the Delayed Time Sel Clean feature can never be set to start more than 12 hours in advance To set the control for the Self Cleaning Cycle to start at a delayed time and shut off automatically example 3 hour self clean cycle to start at 4 30 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press or G CLn and 3 00 HR will show in the display Figure 1 The control will automatically clean for a 3 hour period default self cleaning Figure 2 cycle time Note If a 2 or 4 hour clean time is desired press 2 for 2 hour EI L L for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See previous page Figure 3 3 Press or The DOOR LOCKED icon will flash and the letters CLn will remain on in the display Figure 2 4 Press or Enter the desired start time using the
41. ure 7 Press or to reject the change if necessary Figure 7 14 Figure 8 Cooking Instructions PREHEATING The or pad controls the Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature in combination with the Bake pad when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F To set the Preheat temperature for 350 F 1 Arrange the interior oven racks 2 Press or wr will appear in the display Figure 1 3 Press 5 9 350 will appear in the display Figure 2 4 Press or PRE will appear in the display as the oven heats and reaches 350 F Figure 3 Note After the oven has reached the desired temperature this example 350 F the control will beep and the PRE light will turn off and oven temperature will be displayed Figure 4 If the beep was missed a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven has already reached the preheat temperature Once the oven has preheated PLACE FOOD IN THE OVEN Press or when baking is complete or to cancel the preheat feature To change Preheat temperature while oven is preheating example changing from 350 to 425 F If it is necessary to change the p
42. ven except the ones to be used for baking e Open oven door only after shortest recommended baking time Cooking Instructions 17 CONVECTION BAKING The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked Benefits of Convection Bake The controlled air flow pattern quickly seals the food surface foods cook up to 30 faster saving time and retaining the natural juices and flavour This method of energy cooking enables you to obtain the best culinary results when Multiple rack baking baking thawing dehydrating and roasting foods No special pans or bakeware needed Convection notes 1 Batch cooking is more convenient with better results 2 Defrostingis quicker in convection mode when compared to regular radiant cooking 3 Remember to use tested recipes with times adjusted for Frozen foods pies convection baking roasting when using the convection pastries and pizza mode Times may be reduced by as much as 30 when Refrigerator biscuits using the convection feature Rolls amp Breads Fresh Pies Pastries Begin with the maximum reduction in cook times and adjust as needed Recommended reduction in cook times based on brands of food items tested Cook times may vary with your specific brand of food item Setting Convection Bake The pad controls the Convection Bake feature Use the Convection Bake
43. y 11 Setting the Kitchen 11 Setting Oven Lockout Feature 12 Setting Temperature Display 12 Setting Silent Control Operation 13 Adjusting Oven Temperature 13 Cooking Instructions s 14 Prehealirig cce eiii aad 14 15 Baking Problems 16 Convection Baking 17 Setting Timed Bake or Timed Convection Bake 19 Seting Delayed Timed Bake or Delayed Timed Convection Bake 20 BOING tte trente tte tte 21 Convection Roasting 23 Care amp Cleaning ess 24 Cleaning the Self Cleaning Oven 24 Starting Self Cleaning Cycle 25 To Start Delayed Self Cleaning Cycle 26 General Cleaning 27 Care and Cleaning of Stainless Steel 28 To Remove and Replace Oven Door 28 Oven Egli hcc rette 29 Solutions to Common Problems 30 Oven Controls Beeps and Display F1 to F10 30 F8 Is Displayed 30 Installation 30 Entire Oven Does N

Electrolux E30EW75DSS User's Manual

Contents

Download Pdf Manuals

Related Search

Related Contents