Electrolux E2190-1 User's Manual
Contents
1. Oven lighting Shelf positions Oven lighting Fan heating element Fan Oven shelf runners removable Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits Fat tray For roasting or for collecting fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Before using for the first time Setting the Time il The oven will only function if the time is set The set time function indicator will flash after the appliance has been connected to the mains or following a power failure Use the or buttons to set the current time After approx 5 seconds the func tion indicator will stop flashing and the clock will show the set time The appliance is ready for use PI gt l mm p AE a Co c L 6 Oc QA Initial Cleaning Before using the oven for the first time you should clean it thoroughly IN Caution Do not use any caustic abrasive cleaners The surface could be damaged il To2. L Gay um Aah mam Ecos i i un AK OAR FUP gg Itiiti er A A d va 11 Fine pt erty tt 4 en D 54 Warranty conditions Great Britain Standard guarantee conditions We AEG undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our discretion repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appli ance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours i
3. To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ij VW 41 Oven Lighting IN Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply il Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb cleaning the glass cover Remove the glass cover by turning it anti clockwise and then clean it If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover N Changing side oven light Cleaning glass cover Remove the left shelf support rail Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with a 25 watt AJ 230 V 300 C heat resistant oven light bulb 4 Refit the glass cover 5 Insert the shelf support rail N 42 Oven Roof IN Warning Only fold down the IN Caution Do not use force to press AN The upper heating element can be folded down to make it easier to clean the oven roof Folding down the heating ele ment heating element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf su
4. 26 General information Please note that the shelf positions are counted from bottom to top Always place cakes in cake tins in the middle of the shelf e With fan cooking you can also bake with two tins at the same time by placing them side by side on the shelf There is no significant in crease in baking time When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again Notes on the Baking Tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of recipes Ranges are given for the temperature and cooking time since these are dependent on the mixture quantity and cake tin used When baking several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas amp baking fruit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long select a higher temperature f you cannot find any specific information for one of your own reci pes use information on a similar recipe for guidance e Variations in the height of the item to be baked can lead to differ
5. 13 Operating the Oven il The oven is equipped with retractable buttons for Oven functions and Temperature selection To use press the relevant button The button then pops out Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Function Display Temperature Display Om Oven Functions Temperature selector 1 Turn the oven functions control knob to the required function 2 Turn the temperature selection control knob to the required tempera ture The yellow oven power indicator will remain on while the oven is in use The red temperature pilot light comes on while the oven is heating up 3 To switch off the oven turn the oven functions control knob and the temperature selection control knob to the off position il Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan continues to operate to cool the appliance down then switches it self off Oven Functions The oven has the following functions Oven lighting With this function you can illuminate the oven interior e g for clean ing The heating element is not in use Fan cooking For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using the conven tional function The rear wall heating element is used and in addition the fan is swi
6. Control Panel lt i ux alaga een dye Pewee era e gebe nghe og t 8 Oven Features ioo er pe er una ke 8 Oven Accessories 2ueeeneeeeeenneee nennen nennen een 9 Before using for the first time eee ee 10 Setting the Time reb a ah 10 Initial Cleanings snang a ee E Det i Dee RE Y Expo e glee e 11 Using tlie Hob rk etc m ano 12 Cooking with the Zones sasa an aana a a aaa eee eet ernennen 13 Operating the Oven 0 eee 14 Switching the Oven On and Off cece ee eee 14 OVEN FUNCTIONS vince aire eier esse 15 Inserting the Shelf and Universal Baking Tray 0 00 cee eee eee 16 Attaching Removing the Grill Pan Handle 222222 2222 17 Clock Functions au ei es 18 Switching Off the Time Display 22 2222 2222e nennen nenn 19 Usage Tables and Tips esee 25 Bollinger nn kb Rr ah NS eR of HORDE RR a dons 25 Settings for cooking on the zones liiliiussss sees 25 Bakin iere eo eee e xe RET Ue Re eb ae 26 Baking Table es 144 2 an a Re eR ERR Haan 28 Tips for Baking lt raa et n bett en ena 30 Tables Desserts rryp eR ete ite e DP Ser E 31 ROASTING cocus ceo RR RR ECCE S EUER IRAE GERE VER RO RN 32 Table Meat roasting casseroles 2222222 nennen nenn 34 Table Roasting casseroles au gratin 6 0 llle esses 35 Grilling Table lotes ea ree elei 38 D frostin guss ie e e e Seed i b s 39 D frosting table stds harass RR Y LUI EDI
7. 4 knuckles When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven e We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb duck 1 2 knuckles 1 2 chicken pieces small poultry sirloin fillet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to use Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance We recommend roasting meat and fish in the oven from a weight of 1 kg The cooking time required is dependent on the type and quality of the meat f you are just roasting meat without cooking any other type of food in the oven at the same time we recommend the rotitherm X oven function f you wish to roast meat and cook other dishes at the same time use the fan cooking A function To stop juices that exude from the meat burning onto dishes we rec ommend adding a l
8. SEI LE 39 Cleaning and care ee nennen nennen 40 Exterior of the Appliance 0 eee cece eee nennen 40 Oven Interiora ee Sew BR ER Ie 40 ACCESSOLIBS CH A Eee Ye d t Ere E 40 Shelt Support Ralls cepe Cu Deeper tds do Denn rg 41 Oven Lighting ier utere herren ag terc n pra ad Ens 42 OVER ROO Risto a ee aee di ere E an RN EE sh 43 OVEN DOG Fac be as De SU Ee Missa ete de PAE RR hae ge 44 Oven Door Glassz s i ete eek D a Eee E EPA EIE ERI 45 What todo ifa umre Pv gang tela DoD ERE RE E E 47 Technical D ta 24 2 2 4 222 222 2 2 me 2 ee a a gg 48 Oven Interior Dimensions 2 2 22 c nee eee eee ee eee eee eas 48 Regulations Standards Directives 00 cece eee eee eee es 48 Installation Instructions 49 Safety Instructions for the Installer cece eee ee eee es 49 Electrical Connection a eee eee eee nennen 50 Warranty conditions 0 cee cece eee eee 56 RON te ee ee te aera 58 Operating Instructions UN Safety Electrical Safety The appliance may only be connected by a qualified electrican competent person In the event of any faults or damage to the appliance remove fuses or switch off t is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons Repairs to the appliance may only be carried out by specialists Re pairs carried out by inexperienced pers
9. clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting amp 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Using the Hob d Also refer to the operating instructions for your built in hob It con tains important information on ovenware operation cleaning and care Heat settings You may select the heat settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Heat Setting Displays front left rear left rear right front right oo i e o eo ey 00 ABABA Control Knobs The cooker has retractable control knobs Press the control knob to use it The control knob will then pop up Cooking with the Zones 1 For heating up browning select a high heat setting 2 As soon as steam starts to form or the oil is hot turn back to the heat setting necessary for further cooking 3 To stop cooking turn back to the zero position eo 00 00 eo O8 O8 COR
10. handle at an angle from above into the recess in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place IN Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to remove it IN Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break and may cause an injury 17 Clock Functions Function Indicators Time display Function Indicators Pi gt gt Button Selector L Button E Button det Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time il General information Once a function has been selected the corresponding function indi cator will flash for approx 5 seconds During this time the required times can be set using the amp or button e After the required time has been set the function indicator will flash again for approx 5 seconds After this the function indicator will stay on The set time will begin to count down The aco
11. the settings Check the fuse If the fuses are tripped re peatedly please call a qual ified electrician Replace the bulb see Care come on and Cleaning If you cannot remedy the fault using the measures described above please contact your local dealer or local Service Force Cen tre Caution repairs to the appliance should only be carried out by special ised repair technicians Inappropriate repairs may result in serious injury to the user In the event of damage caused by inappropriate repairs the guarantee may not cover the work carried out by an authorised engineer or by your dealer Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up 47 48 Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 relating to the safety of electrical appliances for household use and similar purposes and EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use e EN 55014 2 e EN 55014 e EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC C This applia
12. Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350350 Calls may be recorded for training purposes 59 e From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG 822 923 313 A 110303 03 Subject to change without notice
13. COMPETENCE E2190 1 Built In Electric Oven User information AN Lil Du 1 Dear Customer Please read these operating instructions carefully Above all please observe the safety section on the first few pages Please retain these operating instructions for later reference Pass them on to any subsequent owners of the appliance The following symbols are used in the text Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance 2 5 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if Your local AEG Service Force Centre is available to deal with technical problems addresses and telephone numbers are listed under Customer Service Centres For additional information also see the section Service amp Spare Parts Printed on recycled paper Thinking ecologically means acting ecologically Contents Operating Instructions cc cence eee ee ees 5 Safety feist Darin ale Q6 Fs dediti OE er dig Taya DRAHT ie he 5 Disposal rt ent p RR ect 6 Description of the Appliance 0 00 cece eee 7 General Overview ie be cad Rb RR eee a 7
14. aner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water Do not use scourers caustic cleaners or abrasive items Use commercially available cleaners for metal fronts Oven Interior IN Warning The oven must be switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners IN Important Always follow the manufacturer s instructions when using oven spray Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away S from the oven wall 1 and then un hook at the back 2 Fitting the shelf support rails il Important The rounded ends of the guide rails must be pointing for wards
15. at the base and pull out Clean the glass door panels 45 46 Inserting the middle glass panel Insert the middle glass panel at an angle from above into the section of the door in which the handle is located Lower the middle glass panel and slide it under the lower bracket to wards the lower door edge as far as it will go Inserting the upper door glass Insert the upper glass panel at an angle from above into the section of the door in which the handle is located Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in position Re hang the oven door What to do if il Fault The cooking zones are not functioning The oven will not heat The oven light will not Possible cause The relevant cooking zone is not switched on The fuse in the domestic wiring system fuse box has been tripped The oven has not been switched on The correct time has not been set The required settings have not been made The fuse in the domestic wiring system fuse box has been tripped The bulb has blown Remedy Switch on the cooking zone Check the fuse Switch the oven on Set the correct time Check
16. ble containers and position wire shelf as per chart The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if re quired Grilling AN AS Use the grill fm oven function with a temperature of for grilling Important Always pre heat the empty oven for 5 minutes using the grill function Ovenware for Grilling For small amounts use the grill pan and the grill pan grid together for grilling For larger amounts use the wire shelf and the meat tin together for grilling Warning The grill pan handle must be removed whilst grilling Al ways use oven gloves when removing or attaching the grill pan handle Shelf Positions For grilling flatter foods always use the 2nd shelf position from the top Notes on the Grilling Table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn over pieces of meat or fish halfway through the grilling time Warning Always grill with the oven door shut 37 38 Grilling Table Food Bacon rashers Beefburgers Chicken joints Chops Lamb pork Fish whole trout hering fillet plaice cod Kebabs Kidneys Lamb pig Liver Lamb pig Sausages Steaks rare medium well done Shelf Level from down 4 4 4 Sa
17. cook time function indicator flashes Using buttons or set the re quired cooking time After approx 5 seconds the display will revert to the time The cook time function indicator is illuminated When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton csc ic L5 Qi De Pi gt gt Q 0 77 NEA 21 22 End time Press selection button repeatedly until the end time func tion indicator GJ flashes N Using buttons or set the time at which you want the oven to switch off After approx 5 seconds the display will revert to the time The end time function indicator is illuminated When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton Pi ram gt gt ic L Se O GO eA Using the cook time BI function set Using the end time 5 function set Cook time F and End time 5 combined Cook time and end time J can be used together if the oven is to switch on and off automatically at a later time the time requir
18. cooking temperature Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food processor Set to a higher temperature next time Reduce cooking time Set to a lower temperature and increase cooking time Spread mixture evenly on the baking tray Set to a higher temperature next time Table Desserts Desserts Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl sweet savoury 1 Pre heat oven The figures printed in bold indicate the best oven function and temperature to use in each case Fan Cooking Shelf position from bottom 2 2 Temp C 180 190 130 140 160 160 130 150 160 160 170 170 180 180 190 170 190 Time Hr Min 0 45 050 2 00 2 30 0 50 1 10 0 35 0 45 1 00 1 10 0 45 1 00 0 40 1 00 0 40 0 55 0 40 0 55 0 30 0 45 Select the lower temperature to start with then select the higher one only if required 31 Roasting 32 For roasting use the fan cooking amp or rotitherm x oven function Roasting Dishes Any heat resistant dish is suitable for roasting e f the dish has plastic handles ensure that the handles are heatresist ant Large roasts can be roasted directly on the meat tin or on the shelf with the meat tin underneath e g turkey goose 3 4 chicken piec es 3
19. ed for the dish to cook es In this case 1 hour gt the time at which the dish is to be ready er A In this case 14 05 gt The cook time Pl and end time function indicators are illuminated and the time will appear in the dis play md cri M In this case 12 05 BLESS O Th ill switch on automati Ps e oven will switch on automati O e e cally at the calculated time In this case 13 05 And will switch off again when the set time has ended In this case 14 05 23 il 24 Changing Time The time can only be changed if neither of the automatic functions cook time f or end time EI have been set 1 Press selection button repeated ly until the time function indicator flashes i m gum us co Co Y L 2 Using buttons amp or EJ set the cur rent time x Gu O 77 eA After approx 5 seconds the func tion indicator will stop flashing and the clock will show the set time The appliance is ready for use Pi 1 Usage Tables and Tips Boiling The information given in the following tables is for guidance The switch setting required for cooking depends on the quality of the pans and the type and quantity of food Settings for cooking on the zones Heat setting 7 9 6 7 DS 1 2 Cooking method Heating up Heavy browning Gentle frying Boiling Steaming stewing Simme
20. ent degrees of browning at the start of baking In this case please do not change the temperature setting Variations in the amount of browning will even themselves out during baking Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables applies to a cold oven 27 28 Baking Table Fan Cooking Cakes Biscuits Bread Pies Shelf position Using cake tins Cakes in Pound Cake tins 1 Sandcakes Cakes in loaf tins 1 Madeira cake 1 Dundee cake 1 Large Christmas cake 10 1 Victoria Sandwich 144 Pastry cases 144 Bakewell tart 2 Swiss roll Flans amp quiches 3or2 Using baking sheets Short bread 144 Biscuits 144 Macaroons 1 4 Apple strudel 2 Choux pastry buns 1 4 Buns cup cakes 1 4 Scones 1 4 Meringues 3 Sausage rolls 1 4 Pizza 1 Bread Wholemeal bread 1 White bread 1 1 Pre Heat oven Temperature Xe 160 170 150 160 150 160 130 140 130 160 170 190 160 170 170 180 140 150 150 170 140 150 170 180 160 170 150 160 190 200 75 170 180 180 200 180 200 180 200 Time hr min 1 00 1 10 1 15 1 30 1 00 1 10 2 30 3 00 4 30 5 00 0 25 0 35 0 10 0 25 0 45 0 55 0 10 0 15 0 30 0 50 0 40 0 50 0 15 0 25 0 25 0 35 0 30 0 50 0 20 0 35 0 25 0 35 0 10 0 15 3 30 4 30 0 20 0 35 0 30 0 50 0 40 0 45 0 40 0 45 Select the lower temperature to start with then selec
21. es Quantity approx Casseroles miscellaneous Casseroles 1 kg 2 Ibs Lancashire Hot Pot 1 kg 2 Ibs Moussaka 1 kg 2 Ibs 675 g Meat Loaf 15 Ibs Poultry Game Chicken 1 kg 2 Ibs Chicken 1 5 kg 3 Ibs 1 5 2 kg Bus 3 5 4 Ibs 3 5 5 kg Gorse 8 10 Ibs 2 5 3 5 kg Turkey 5 7 Ibs 4 6 kg Turkey 8 13 lbs Pheasant Wild Duce eoii ka Partridge per Pigeon 300 500g Fish baked steamed 1 1 5 kg Whole fish 2 3 Ibs Fish pies b g 1 reg 1 5 2 Ibs Fan Cooking Shelf position 20r1 20r1 3or2 3or2 3or2 Temper ature C 150 150 160 170 180 170 180 170 180 170 180 180 190 170 180 160 150 160 210 190 200 160 170 170 190 Rotitherm Shelf position 2or1 2or1 2or1 3or2 3or2 3or2 3or2 Temper ature AG 160 170 160 160 160 130 140 140 150 130 140 170 180 170 180 150 160 160 180 Time Hr Min 2 30 3 00 2 15 2 30 0 40 0 50 1 00 1 10 0 50 1 10 1 15 1 30 1 15 1 45 2 30 3 00 1 30 2 00 2 30 4 00 0 30 1 00 0 30 0 50 0 45 1 15 0 30 1 00 35 36 Poultry Game Fish Vegetables Vegetables Stuffed pep per auber gines Au gratin dishes Fan Cooking Rotitherm X Time iuantity Temper Temper approx Shelf Shelf 6 am ature m ature Hr Min position C position C 2 180 190 3or2 160 180 0 30 1 00 3 180 200 3 180 190 0 15 0 45 1 Place food in suita
22. he door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door Oven Door Glass gt pP N s Remove the oven door and place it Take hold of the upper glass panel Raise the panel gently at the base Grip the bottom edge of the middle Raise the panel gently at the base The oven door is fitted with three glass panels mounted one behind the other The inner panels may be removed for cleaning Warning The following steps must be performed only with the oven door removed If the glass is removed while the oven door is attached the lighter weight may cause it to spring up and cause injury Important Rough handling of the glass especially on the edges of the front panel may cause it to break Removing the upper glass panel on a soft flat surface with the han dle facing down at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it comes free at the base and pull out Removing the middle glass panel glass panel and push it in the direc tion of the oven door handle until it comes free
23. he oven They may ignite when the oven is switched on Do not store moist food in the oven The enamel may be damaged Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local Council or Environmental Health Office Description of the Appliance General Overview Control panel OO e OO Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Se e gd Eod vro Clock function buttons Temperature selector Oven Functions Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements
24. ig espe ens persa fs 5 Shelf ix uvescitasgm ere ia me iuit iq 16 Shelf support rails 2000 41 Switching off the time display 19 T Tables and tipS 2e ee eee 25 U Universal baking tray 2222 16 W Warranty sis cde sure S ets 56 What to dol iier te 47 Service and Spare Parts If you wish to purchase spare parts or require an engineer contact your local AEG Service Force Centre by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further informa tion about Service Force please visit the website at www serviceforce co uk When you contact the Service Centre they will need the following in formation 1 Your name amp address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date WA Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further in formation on AEG products please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department AEG Domestic
25. ittle liquid in the roasting dish e Turn the roast after approx 2 3 of the cooking time Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat 33 34 Table Meat roasting casseroles Meat Pork Shoulder leg rolled boned spare rib loin of pork Beef Inexpensive cuts Prime cuts rare medium well done Yorkshire pudding small large Lamb Veal 1 Pre Heat oven Fan Cooking Shelf position Tempe rature ee 170 180 160 170 170 180 170 180 170 180 200 180 190 170 180 170 180 Rotitherm Time sip Eme m rature hrs min Position c 0 30 0 35 2 150 160 per 450 g 1 Ib plus 30 35 mins 0 35 0 40 per 450 g 1 Ib plus 15 20 mins 0 15 0 20 3 150 e 160 per 450 g 1 Ib plus 15 20 mins 3 0 20 0 25 52 150 160 per 450 g 1 Ib plus 25 25 mins 0 30 0 35 2 150 160 per 450 g 1 Ib plus 25 30 mins 3 250 0 10 0 15 2 220 230 0 30 0 40 0 30 0 35 2 150 160 per 450 g 1 Ib plus 30 35 mins 3 0 30 0 35 2 150 160 per 450 g 1 Ib plus 30 35 mins 2 For rotitherm roasting and joints of 5 Ib amp over eliminate the additonal time The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if re quired Table Roasting casseroles au gratin Poultry Game Fish Vegetabl
26. l Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800 117511 Sweden Stockholm 46 0 8 672 5360 UK Slough 44 0 1753 219899 57 58 Index A Accessories i aia ag eee eee 9 16 B Baking tray so sisian aa alaa aia aaa ng aa gaen 9 C Cleaning accessories rn ae ails ae nee 40 initial cleaning 00 000 11 Oven Ceiling 2 22222222 43 Oven light bulb 42 shelf support rails 41 Clock changing time 2 22222200 24 COOK TIME na DTE 21 countdown sessese eere 20 end time zc xccl rx 22 setting the time 18 Clock Functions 2222222220 18 Combination shelf 22222000 9 Control panel 2 222 222 eee aes 8 Cooking ceo rn 12 13 25 D DeftOSti 36 demand re ihr 15 Defr sting sisi net ass 39 Description of the appliance 7 Disp sal u er erstes 6 Dual grillen ee 15 F Fan cooking 2er re er gt 15 Fat trays is os rex oh ait rese siete 5 9 G Grill paN uis ertet 9 Grill tiay s ho duisenclhRer RI VUES 9 0 Oven dCCESsOLleS xus cee sa ens Rae eae eee 9 f nctions seil p E RI 15 ight bulbs a en 42 Operating a aga a a ea a eee 14 R Repalls u Awon mang ada Kya a aaa ea RERA 5 Ring USE vehe NG a RET nid mre AR ag 12 S Safety i
27. les Grilling Time minutes each side 2 3 6 10 10 15 7 10 10 15 8 12 4 6 10 15 4 6 5 10 10 15 turn as required 3 6 6 8 7 10 Defrosting To defrost food use the oven s defrosting function without setting a temperature Defrosting dishes Put the food on a plate and put the plate on the tray Use only parchment paper or film to cover the food Do not use plates or dishes as they significantly increase the defrosting time Shelf levels Insert the shelf in the 1st position from the bottom to defrost Notes on the defrosting table The table below offers some guidance on defrosting times Defrosting table Defrosting Standing Dish time time Note Mins Mins Place the chicken on an upside down N t saucer on a large plate Defrost open Chicken 1000 g 100140 20 30 and turn after half the time or de frost covered with film Defrost open and turn after half the Mei 00s 100180 20 30 time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover with film Trout 150 g 25 35 10 15 Defrost open Strawberries 300 g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Defrost open Cream 2 x 200 g 80 100 10 15 Cream can also be whipped well if parts of it are still slightly frozen Flan 1400 g 60 60 Defrost open 39 40 Cleaning and care IN Warning For safety reasons cleaning the appliance with a steam jet cle
28. n which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appli ances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of AEG manufacture which are not marketed by AEG European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domesti cally i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them de tails of your new home They will then ensure that the loca
29. nce complies with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG Installation Instructions IN Important The new appliance may only be installed and connected by a qualified electrician competent person IN Please observe this instruction otherwise the warranty will not cover any damage that may occur Safety Instructions for the Installer A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors The installation must guarantee shock protection e The stability of the unit in which the appliance is fitted must satisfy the requirements of DIN 68930 Built in ovens and hobs are fitted with special connector systems They may only be combined with appliances with a matching system 49 50 Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows LetterL Live terminal letter N Neutral terminal Earth terminal IN This oven must be earthed The cable used to connect the
30. ons may cause injury or serious malfunctioning If your appliance needs repairing please contact your local Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open e Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in t
31. oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex via Cable flex type js Cooker Control Circuit 6 mm PVC PVC 45A twin and earth It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domes tic installation can support the load and that the power supply is prop erly earthed The manufacturer declines any responsibility should these safety measures not be carried out min 650 mm oe MN BEER Y 50 mm inkl Schraubkopf berstand d 2 incl Screwhea 230V 240V lt t 600 gt i ra 30 eau E um e e 300 OLE LLZ DEE Co Co C C C C5 C C5 Co Co Co C5 C5 E
32. pport rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down the heating element down The heating element might break Clean the oven roof Repositioning the heating ele ment Move the heating element back up towards the oven roof 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail Important The heating element must be positioned correctly and se curely on both sides above the sup port lug on the inner wall of the oven 2 43 Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass coloured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold t
33. ring Melting Suitable for Heating up large quantities of water cooking pasta Deep frying chips browning meat e g stewing steak frying e g potato cakes loin chops steaks Frying meat escalopes veal cutlet cordon bleu chops rissoles sausages liver roux lightly frying eggs pancakes deep fried fritters Boiling larger quantities of food stews and soups steaming potatoes boiling meat stock Braising vegetables braising meat cooking rice pudding Simmering rice and milk dishes stir occasionally steaming small quantities of potato or vegetables heating prepared dishes Beaten omelette egg garnish hollandaise sauce keeping dishes warm melting butter chocolate gelatine Residual heat off position IN Overheated fats and oils catch fire quickly When cooking foods in fat or oil e g chips please do not leave the appliance unattended 25 Baking Use the fan cooking amp oven function for baking Cake Tins e Light tins are suitable for fan cooking amp Shelf Positions IF You can bake on up to 3 levels simultaneously using fan cooking 8 1 Baking Sheet Shelf Position 3 7 mS ZH AZ TEN 1 Cake Tin 7 N Shelf Position 1 N 2 Baking Sheets Shelf Positions 1 and 4 3 Baking Sheets Shelf Positions 1 3 and 5 lg SOO IOGEAR RRS lx SIAN ANON NANA TNE a RODEO eS
34. t the higher one only if required Baking on several shelf positions Fan Cooking Type of cake or pastry Shelf position from bottom Cakes and pastries on baking sheets Cream puffs eclairs Dry streusel cake Biscuits Shortcrust biscuits Small piped biscuits Sponge fingers Meringues Macaroons Small pastries made with yeast dough Small pastries made with puff pastry Bread rolls 1 Pre Heat oven 2 Levels 1 4 1 4 1 4 1 4 1 4 1 4 1 4 1 4 1 4 1 4 3 Levels 1 3 5 1 3 5 Tempera ture C 160 180 140 160 150 160 140 150 160 170 80 100 100 120 160 170 170 180 180 190 Time Hours Mins 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 55 29 30 Tips for Baking Baking result The cake is under cooked at the bottom The cake collapses is sticky and soft in the middle Cake is too dry Cake is unevenly browned Cooking time too long Possible cause Wrong shelf position Cooking temperature too high Cooking time too short Too much liquid in mixture Cooking temperature too low Cooking time too long Cooking temperature too high and cooking time too short Mixture is spread unevenly Temperature too low Solution Insert the cake at a lower shelf position Set to a lower temperature Increase cooking time Cooking times may not be reduced by using a higher
35. tched on Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating 7 Dual grill For grilling larger quantities of flat foods such as steaks escalopes or fish or for toasting Top heat and the grill heating element are in use Rotitherm For grilling larger pieces of meat or poultry on one level This function is suitable for souffl s and au gratin The grill heating element and Top Heat operate alternately with the fan on 15 Inserting the Shelf and Universal Baking Tray Anti tip device All slide in units have a small bulge on the left and right This bulge is an anti tip device and must always point to the rear of the oven Tray or universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray Attaching Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven Attaching the handle Insert the
36. ustic signal can be deactivated by pressing any button e The required oven function and temperature may be selected before or after setting the clock functions cook time PB and end time Gi When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until the display becomes dark approx 10 seconds Switching on the time display Hold down any two buttons until the time reappears in the display ap prox 10 seconds The display can only be switched off if none of the clock functions cook time end time E or countdown 4 are in use 19 20 Countdown Press selection button repeated ly until the countdown function indicator 4 flashes Using the or button set the re quired countdown 3 Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The countdown function indicator BJ is illuminated When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes Press any button to switch off the acoustic signal Pi ar c3 UN NC m Y o De O QON eA Cook time Press selection button repeated ly until the
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