Electrolux E 64.1 KLF User's Manual
Contents
1. Getting to know the electronic clock The 24 hour electronic clock teatures a mmute minder and automatic STOP and START STOP facilities which can be used for the two automatic cooking areas and the oven either individually or together at the same time 2 2 3 4 5 What the symbols mean Push buttons with symbols 2 and 4 To set the cooking time duration To set the cooking end ec internal temperature selection for meat Symbois on change over switch 3 The change over switch is used To switch from manual operation to time controlled cooking Switch position for manual operation 4 D Switch position for time controlled cooking 4 gt To correct or cancel an entry The time or temperature selected can be altered at any time by pressing the relevant buttons and turning control knob 5 24 Before selecting an automatic STOP or START STOP on the clock the oven and or cooking areas have to be switched on The times are set by pressing the relevant button 2 while at the same time turning control knob 5 While you are making your selection the display 1 gives you a constant read out of your selection After you have made your selection the display reverts to the time of day Symbols on dispiay 1 The indicator symbols W enable you to check your selections vw Automatic indicator flashes NES you can make your selections for time controlled cooking v Time controlled co2. MEAT Beef rare medium well done meat loaf Pork Veal Lamb well cooked pink Game Poultry except goose INTERNAL TEMPERATURE SELECTION 45 50 C 60 65 C 75 80 C 75 80 C 30 85 C 80 85 C 80 C 70 75 F 75 80 C 80 85 C 85 90 C 21 Defrosting with Ventitherm Containers Use ovenproof containers covered with a lid or foil Shelf position Use 2nd from bottom and place containers either in the enamelled pan or on a wire shelf Temperatures and Times Ready made meals are thawed and heated Times depend on the type of food to be through on 200 C thawed and the temperature selected Ready to cook frozen foods are thawed and The values given in the chart are guidelines cooked between 170 200 C depending on only and may have to be adjusted accor the type of food dingly To switch on the oven Turn the cooking method selector fig 1 D to symbol A and the oven temperature control fig 1 E to the required temperature Food Temperature Time C hours mins Ready made meals 1 4 portions 200 0 40 0 50 thawing and heating ready to serve Small cakes without cream fillings 200 0 15 0 20 ready to serve or toppings in foil Large cakes without cream 200 0 30 0 45 ready to serve fillings or topping in foil Unsliced bread in foil 200 0 15 0 30 ready to serve approx 450 g 1 Ib at room temperature Bread rolls 200 0 15 0 30 ready to serv
3. fig 1 E anti clockwise to the off position Important If the oven is fitted with a furniture door only close the furniture door over the oven door 30 minutes after turning off the oven this will prevent heat damage to the furniture door 19 Roasting with the Meat Thermometer General The meat thermometer takes the guesswork Out of roasting meat regardless of whether you use the conventional or the Ventitherm hot air method or you use infratherm roasting grilling A thermo couple is located in the tip of the meat thermometer which senses the tempe rature When the meat thermometer is plugged into the side of the oven the oven will work automatically until the temperature inside the meat is the same as the one you selected on the thermometer read out When the internal temperature in the meat has been reached the oven switches off automatically How to use the meat thermometer 1 Insert the tip of the meat thermometer fig 6 1 into the centre of the thickest part of the meat Position meat pan in the oven 2 Insert the meat thermometer plug fig 6 2 firmly into the socket on the inside of the oven fig 7 arrow pushing the socket cover to one side 3 Select the required internal tempeiature on the electronic clock see page 24 by pressing button 4 and turning knob 5 to for example 85 C this figure appears on the read out of the clock 6 on the right Below the temperature
4. upstand on off slide switch for warming area on off slide switch for dual zone 210 mm diam automatic cooking area 145 mm diam automatic cooking area 180 mm diam dual zone oval 300 x 145 mm diam dual zone cooking area 120 210 mm diam residual heat indicator for each cooking area on off touch control for dual zone 210 mm diam Getting to know your oven General Your oven incorporates five cooking methods from which you can choose Ventitherm fan cooking Conventional cooking Traditional grilling Infra therm roasting grilling ON fer Co Hot air grilling Important E Do not place the grill meat pan on the cooking plate to make gravy The direct heat will weaken the pan base resulting in warping and twisting of the pan when next used as a meat or grill pan Pans which have warped or twisted due to direct heat of a cooking plate will not be exchanged free of charge The vitreous enamel in your oven is very durable However vitreous enamel is adversely affected by fruit acids rhubarb lemon etc and tea which will discolour and dull the enamel The performance of the oven is not affected Shelf positions Fig 4 Your oven has 4 shelf positions Consult your AEG recipe book for details Insert the fat filter Fig 5 The fat filter is used for open roasting and grilling of any kind The fat filter absorbs air borne fat preventing it from reaching the fan How to ins
5. for your under standing that we reserve the right to change specifications concerning tech nical aspects colours and design without prior notice 31 Service Should you be unabie to Iccate the cause of a sioblem in spite of the above check list please contact yout AEG service department quoting the E and F number which you will find on the iabel on the right of the oven frame for easy reference transfer the numbers to the back of this booklet This appliance complies with the Radio interference requirements of EEC Directive 76 889 and 82 499 EEC When calling our service department please quote the following numbers E no a 0 Se te Rebee ate ee eee LARTRDE REDE LORSERSERE ERS umeros AEE Te TERETE TS vrenens FO CEER EAL ESC REE H 261 299 340 05860 5 31 Subject to change withoui nctice These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first cail This may save you money AE
6. use the oven as a conventional electric oven select on the selector switch fig 1 D and the required temperature on the oven temperature control fig 1 E For further information consult your AEG recipe book Grilling Your oven features an advanced grilling method allowing you to grilt with the oven door CLOSED substantially reducing energy consumption How to use the Grill 1 Insert the fat filter 2 Select the grill symbol 7 on the selector knob fig 1 D and the highest setting on the variable control fig 1 E 3 Pre heat grill for 3 5 minutes if you wish to seal the food quickly 4 Place the food on the reversible wire shelf in the enamelled pan Position the pan on the shelf position required Close the oven door To reduce the heat select a lower setting To use the grill pan handle slide the right pan grip onto the pan from the right fig 14 and engage the left pan grip in the same way from the left Slide handie to the centre of the pan How to select the different cooking methods vvv 4 Infra therm roasting grilling This replaces the rotisserie in your oven and is suitable for joints and poultry weighing 1 kg 2 Ib or more insert the fat filter Select X on the cooking method selector fig 1 D and the required temperature on the oven temperature control fig 1 E This is an excellent way of roasting meat if you prefer to le
7. 4 16 Depending on the hob the slide switches operate the warming plate and or the 2nd heating circuit of the large dual zone 210 mm diameter after the small area has been switched on by turning the correspon ding control knob to the setting required VITRAMIC hobs with touch controls and for the dual zone 210 mm diam To switch on the small cooking area turn the corresponding control knob clockwise to the required setting To switch in the large 2nd heating circuit gently press touch control 1 to the right of the hob which will tight up 12 To switch off the dual zone cooking area turn the control knob anticlockwise To switch off the 2nd heating circuit during cooking while the small area stays on gently press touch control fo on the hob Using the automatic cooking areas The automatic cooking areas enable you to cook with the least amount of supervision This means the cooking areas operate on an increased amount of electricity initially to heat the area pan and contents and then switch automatically to a lower output to complete cooking at a slower rate The chart below will give you some recommendations for use of the various settings relating to quantities for four persons These recommen ded settings are guidelines only and may have to be altered depending on quantities of food cooked and type of cooking utensil used How to switch on the automatic cooking area Place pan on the cooking area r
8. L Ott RtH Build in Electric Cooker E 64 1K Operating instructions Please read and follow the instructions in this booklet Contents page Figures unfold pages for easy reference 3 5 Features 6 Before using the cooker for the first time 6 7 For your safety 8 9 Using the cooking areas 10 13 Suitable build in and VITRAMIC hobs 14 16 Getting to know your oven 17 How to select the different cooking methods 18 19 How to switch off the oven 19 Roasting with the meat thermometer 20 21 Defrosting with Ventitherm 22 Preserving with Ventitherm 23 Clock time controlled cooking 24 26 Cleaning and maintenance 27 29 Optional extras 30 If you think your cooker is not working properly 31 Service 32 14 Features Figure 1 A Automatic cooking areas and relevant G Oven with interior light and grill element j COnONRDODS H 24 hour electronic clock with automatic B Fast cooking area and relevant control STOP and START STOP cooking and knob on certain Vitramic hobs this is a minute minder dual circuit cooking area Yellow pilot light C Fast cooking area and relevant control knob on certain Vitramic hobs this is a dual circuit cooking area K Venting outlet becomes hot when in use The venting outlet is underneath the handle on the left This will get hot when the oven is in operation please take care and do not touch i Red oven thermostat light D Cooki
9. atic timer back to the manual symbol W after time controlled cooking See also page 25 and 26 The oven or the automatic cooking areas do not accept any selection you wish to make Check whether 00 00 are flashing on the clock display In this case set the time of day on the clock see page 6 The audible signai on the clock does not switch off important The clock display is not illuminated but the pilot light is on E Wrong figures appear on the clock display Did you make a mistake in your selections or was the electrical supply shut off for a short time Switch off the electrical supply to the cooker wait 30 seconds and switch on again Set the clock to the time of day see page 7 The oven interior light has failed 1 Disconnect the fuses in the fuse box 2 Turn protective cover for the oven light on oven roof anti clockwise 3 Replace bulb 40 W heat resistant to 300 C Bulbs are not covered by warranty and are not free of charge Please make sure that you are not able to rectify the fault yourself prior to calling a service engineer in connection with one of the aforementioned problems as the cost involved will have to be passed on even during the warranty period Therefore follow the instructions in this booklet and the information contained in the lead in pages and the recipes in our cookery guide carefully We are continually working on new developments and we ask
10. ble from AEG Spare Parts department Staht fix E No 022 300 702 Collo profi Collo profi set consisting of Collo profi glass scraper and polishing cloth E No 661 908 626 and Cera fix 022 300 703 A razor blade in a patent holder held at an angle of 30 can be used to remove stubborn soilage This is also available from Spare Parts department E No 298 001 273 27 Cleaning and maintenance Cleaning hobs with solid plates Enamelled and stainless steel surfaces are best taken care of with a cream cleaner e g Jit Do not use abrasive cleaning agents or scouring powders Cleaning of the oven Before cleaning switch off the oven and allow it to cool down For best results the oven should be cleaned after each use as food deposits will dry or bake on when the oven is used again Never use an abrasive such as wire wool or scouring powder The following can be used depending on the degree of soilage 1 A damp cioth and mild detergent 2 Cream cleaners such as Jif and a cloth or nylon scourer such as Scotchbrite Removing the oven door for cleaning For thorough cleaning the oven door should be removed Proceed as follows 1 Open the door and unlock safety catches on both sides of the door Using a coin fig 8 give the locks holding the catches a quarter turn 90 degrees in clockwise direction 2 Close the door approximately halfway to the stop p
11. cloth on the deposits then remove deposits carefully using a glass scraper 3 Mineral deposits present in hard water and food may cause discolouration in the form of grey blue or mother of pearl stains which appear to be in the surface Clean such discolourations while the cooking area is still warm not hot Use Stahl fix as under point 1 and Cera fix or Collo profi as under point 2 Never place aluminium foil over the cooking areas Warning DO NOT scatter sugar or allow sugar solu tions jam jelly etc to settle on the hob surface aS permanent damage may occur If sugar or sugar solutions are accidentally spilled remove immediately while still hot with a razor blade in a patent holder no detergent To clean the hob proceed as under 1 DO NOT allow plastic materials to melt on the surface Should this happen proceed as for sugar above DO NOT use abrasive cleaners or scouring pads DO NOT slide pans across the surface as this may eventually lead to scratching making cleaning of the hob more difficult and may even result in permanent stains DO NOT use the hob as a chopping board as this may scratch the surface DO NOT use oven cleaners or mix household detergents as they may hav an adverse effect on the hob surfaces Recommended Cleaners Stahl fix for normal or heavy soilage Cera fix or Coltlo profi for light soilage and conditioning These are availa
12. d has a furniture door please see also page 19 To switch off the oven Please note When the cooking areas are first used an odour will be emitted by the protective coating this will cease after a short period of use amt To comply with safety regulations we have to draw your attention to the following In all cases the appliance may only be connected to the electricity supply by an approved electrician This will ensure that the legal requirements and the conditions of connection of your local electricity supply authority are observed The appliance should be connected to the mains via a standard cooker control unit The surfaces of cooking appliances get hot during operation Take care and always keep small chitdren away from cooking appliances Cleaning Advice Do not use oven cleaning materials on painted lacquered anodized zinc coated or aluminium parts If you do damages and discolourations can occur Warning The appliance must not be used for heating purposes Overheated fat and cooking oil may ignite Prepare foods requiring fat or oil chips only under constant supervision Please ensure that leads from other electrical appliances e g small applian ces do not touch the hot cooking areas or the oven door Never allow children near a cooker when you use the gril Further Technical Advice Please note that any adhesive used to fix plastic coverings or veneer to the furniture
13. dicator for each cooking area on off slide switch for dual zone 210 mm diam vapour vent when oven is in use warm air vent upstand WR O o A H n HoN OoN HHU 1 2 3 4 5 tt hou Hho Suitable build in and VITRAMIC hobs automatic cooking area 145 mm diam automatic cooking area 180 mm diam dual zone oval 250 x 145 mm diam or cooking area 145 mm diam dual zone cooking area 120 180 mm diam residual heat indicator for each cooking area on off slide switch for dual zone 180 mm diam vapour vent when oven is in use warm air vent upstand automatic cooking area 145 mm diam automatic cooking area 180 mm diam Halogen cooking area 180 mm diam cooking area 145 mm diam residual heat indicator for each cooking area 15 Suitable build in and VITRAMIC hobs ah oOo OND ft oi automatic cooking area 145 mm diam automatic cooking area 180 mm diam dual zone cooking area 120 210 mm diam cooking area 145 mm diam residual heat indicator for each cooking area warming area vapour vent when oven is in use warm air vent upstand on off slide switch for warming area automatic cooking area 145 mm diam automatic cooking area 180 mm diam dua zone oval 300 x 145 mm diam dual zone cooking area 120 210 mm diam residual heat indicator for each cooking area warming area vapour vent when oven is in use warm air vent
14. e at room temperature Fruit e g 300 g strawberries 200 0 15 0 15 ready to serve raspberries in Covered container at room temperature Ready to cook foods e g pizza pies 200 0 45 1 00 ready to serve Uncooked joints e g 1 kg 180 200 2 00 3 00 thawed and cooked depending on type of meat 22 Preserving with Ventitherm Important Use only bottling jars with rubber seals and glass lids Do not use jars with screw tops bayonet clips or tins For best results hygienic handling and good quality fresh foods are essential Up to six 1 1 litre jars can be placed in the oven Shelf position Slide the enamelled pan onto the 2nd runner from the bottom and place jars leaving a space between each onto it The jars should be of the same size and should be filled with the same amount and contents Make sure that the tops are firmly clipped to the jars Stand a cup of hot water in the pan to maintain the necessary moisture in the oven Close the oven door To switch on the oven Select symbol A on the cooking method selector fig 1D and 160 C on the oven temperature controt fig 1 E Fruit Watch the contents of the jars until bubbles form in the first jar approx 35 45 minutes for 1 litre jars approx 45 60 minutes for 1 titre jars Switch off the oven and leave the jars in the closed oven for a further 30 minutes For soft fruit e g strawberries allow only 15 minutes 23
15. equired Turn control knob to the required setting e g 5 7 for potatoes Give the control knob a short pull to activate the initial heat boost A light will glow above the control knob fig 1 A top left to indicate the heat boost When the light goes out the cooking area has switched down to continue cooking at a slower rate Guidelines for automatic cooking areas Switch settings Suggested uses To switch on the cooking areas without using the automatic system The automatic cooking areas can aiso be used as fast cooking areas by not pulling the control knob once it has been turned to the required setting To bring food to the boil select setting 12 then select a setting between 3 6 for the remaining cooking time To alter a setting Switch from the wrongly selected setting to the new setting required The heat boost is automatically adjusted to suit the new setting If you have pulled the control knob activating automatic cooking by mistake simply return the switch to 0 and start again 12 Fast frying deep fat frying to bring large quantities of liquid to the boil 11 Deep fat frying or sealing of meat 10 11 Fast frying of meat pancakes Boiling potatoes soups simmering Frying of meat fish sausages and pancakes hamburgers Slow frying eggs liver preparing roux Cooking larger quantities of food stews and soups potatoes Steaming vegetables or fish in own juice pot roasting Re heating
16. ert the fat filter Hold the fat filter by the smail handle fig 5 and insert the 2 clips into the slots in te For roasting stewing and baking choose either the fan or the conventional cooking method depending on your personal preference Consult your AEG recipe book for details For batch baking and complete meal cooking choose the Ventitherm cooking method as you can cook on several levels simultaneously This will save time and energy To prevent spiliage of the above coming in contact with the enamel place the cooking container on a baking sheet Clean the oven after every use to prevent a build up of soilage To aid cleaning of the oven a 3 piece catalytic liner set is available as an optional extra see page 28 optional extras itis quite normal for some steam or condensation to develop when cooking foods with high moisture content or large quantities of food Do not place any cooking containers on the base of the oven back panel over the fan Make sure that the fat filter covers the fan opening completely 17 am How to select the different cooking methods 1 Ventitherm fan cooking Select Aj on the selector switch fig 1 D and the required tempe rature on the oven temperature control fig 1 E if you want to use the oven as a Ventitherm For detailed information on the Ventitherm cooking method consult your AEG recipe book Conventional electric cooking tf you want to
17. food cooking rice small amounts of potatoes vegetables To keep food hot to prepare egg or cream sauces To melt butter chocolate gelatine 0 Residual heat 0 position 12 Suitable build in and VITRAMIC hobs OOnN f amp WNhM tH automatic plate 145 mm diam automatic plate 180 mm diam fast cooking plate 180 mm diam fast cooking plate 145 mm diam vapour vent when oven is in use warm air vent upstand amp oONM E automatic plate 145 mm diam automatic plate 180 mm diam fast cooking plate 180 mm diam fast cooking plate 145 mm diam 14 automatic cooking area 145 mm diam automatic cooking area 180 mm diam dual zone cooking area 120 210 mm diam cooking area 145 mm diam residual heat indtcator for each cooking area automatic cooking area 145 mm diam automatic cooking area 180 mm diam dual zone oven 250 x 145 mm diam or cooking area 145 mm diam cooking area 145 mm diam residual heat indicator for each cooking area Qh io cn amp G oon H automatic cooking area 145 mm diam automatic cooking area 180 mm diam dual zone cooking area 120 210 mm diam cooking area 145 mm diam residual heat indicator for each cooking area vapour vent when oven is in use warm air vent upstand automatic cooking area 145 mm diam dual zone automatic cooking area 120 210 mm diam Halogen cooking area 180 mm diam cooking area 145 mm diam residual heat in
18. he change over switch to the hand symbol The automatic indicator stops flashing and the cooker is ready for manual use 26 Cleaning and maintenance General Always switch off the cooking areas and the oven and let them cool down before cleaning Never use abrasive Cleaners or scouring powders bleach and stain removers Vitramic Hob Ceramic surfaces require reqular care and cleaning although they are easier to clean than your old cooking areas To keep your hob in good condition please follow the instructions below 1 For normal to heavy soilage clean the hob after each use with a clean damp cloth or kitchen roll and the AEG cleaner Stahl fix Rub over the hob well and rinse thoroughly with a clean damp cloth or kitchen roll Polish only with a soft clean cloth 2 After heavy use of the hob clean as above 1 and use the AEG Cleaner Conditioner Cera fix or Collo profi daily For normal use of the hob this should be conditioned at least once a week to en sure the long lasting and good looks of the hob Put 3 to 7 drops onto a cold hob surface Rub and clean with soft kitchen roll and polish off all residue with a clean damp soft kitchen roll Polish with a dry clean cloth This cleaner conditioner can also be used for light soilage on the hob surface as described above The above cleaners are available from the AEG Spare Parts department Soften boiled over food by leaving a damp
19. housing must be heat resistant 150 C Unsuitable plastic coverings and adhesives which are not heat resistant are the reason for the plastic covering deforming or sepa rating particularly along the narrow sides Important note concerning enamelled parts Vitreous enamel is a hard glass like material and very susceptible to damage Take care when using sharp or heavy utensils Vitreous enamet can chip when knocked or a heavy article drops on to it Do not line the oven or any part thereof with aluminium foil This tends to trap heat resulting in poor cooking perfor mance and damage to the enamelled interior Warning Electrical appliances should only be repaired by qualified AEG engineers or AEG appointed service agents repairs Carried out by unauthorised personnel could tead to considerable damage Using the cooking areas The correct cooking utensils Good quality utensils and pans with level bases require less energy and therefore a lower setting Perfectly flat and thick bases are more important than the material of which the utensil is made Saucepans with sandwich bases are best To check your pans place a ruler across the base or hold the base against the edge of your worktop How to save energy Fig 2 Pan has a thick and flat base which covers the cooking area completely ensuring very good heat conduction Practical hints using solid plates Protect the cooking areas from damp to prevent the
20. ight soilage wash in a 65 C dishwasher programme See page 17 for details on how to insert the fat filter Cleaning and maintenance Removing the rear panel Remove the screws and push the panel up to unhook and remove To replace the rear pane hook it on to the brackets at the top first fig 10 arrows and then replace the screws Removing the fan Remove the nut fig 11 by turning it clock wise and remove the fan Clean the fan with hot soapy water Replace the fan and fasten the nut by turning it anti clockwise Removing the shelf supports The shelf supports fig 12 can be removed for cleaning They are hooked into the side of the oven Pull the shelf supports at the bottom slightly away from the side of the oven and unhook first the front then the back of the shelf support Re assembie in reverse order Catalytic liner set to help keep the oven cleaner An optional catalytic set is available con sisting of two side panels and one rear panel which replaces the existing one To fit the two side panels remove the metal shelf supports and hook these supports into the catalytic panels left and right as follows Hang the rear hook into the hole at the bottom of the catalytic side panel and the front hook into the hole at the top of the panel Ho d both parts fig 13 at an angle to the side of the oven and fit rear hook first and then the front one Lower down the two parts Reverse this sequence to re
21. instance from vegetable peelings will scratch and damage the hob surface Residual cleaning material but also food residues particularly those containing sugar will burn into the hob surface and cause damage We would recommend that you read our advice on cleaning and maintenance page 27 before you start using the hob Sa ed Using the cooking areas E The hob ts very durable but under certain circumstances it can break e g heavy or pointed objects dropping on to the surface Important in case of breakage or cracks do not use the hob The electrical supply to the hob must be switched off Contact AEG Service Department as soon as possible Do not use the ceramic hob as a table top Do not use the ceramic hob to cook food in aluminium foil or plastic Containers General The yellow pilot light fig 1 1 will glow as soon as a Cooking area is switched on Your cooker has 2 automatic cooking areas fig 1 A and 2 or 3 fast cooking areas depending on the model of your hob The symbols below the control knobs indicate which cooking area is operated by the individual switch The cooking area is switched off when the 0 on the contro knob is under the dot fig 1 A B C or when 0 has been pressed on the touch control To switch on the cooking areas turn the controls clockwise to switch off turn controls anti clockwise Using the fast cooking areas Cooking To bring food to the boil select setting 3 co
22. m from rusting dry pan base before use dry cooking areas well after cleaning Keep the cooking areas clean Soiled cooking areas work less efficiently Even if the base is only slightly distorted the base of the utensil will not make good contact with the cooking area As a result electricity will be wasted due to longer cooking times How energy is wasted during cooking Fig 3 A Pan is too small for cooking area Fig 3 B Pan base is uneven Fig 3 C Saucepan lid is not fully on Switch off cooking areas approx 5 10 minutes before the end of the cooking time to utilise the residual heat retained in the cooking area If your cooker features a Vitramic hob please follow the recommendations below E Only use pans suitable for electric hobs with flat and smooth bases Do not use cast iron pans or pans with rough damaged or uneven bases as they will damage and discolour the cooking areas To check whether the pan base is perfect ly flat place a ruler across the base Even if the base is only slightly distorted the base of the pan will not make good contact with the cooking area and is unsuitable Dry pan bases before use to prevent damage to the hob E Choose the right cooking area for your pan pan base to be of the same size as the cooking area Make sure the pan is placed in the centre of the outlined cooking area Make sure that the cooking areas and the pan bases are clean before use Grit for
23. move the shelf supports and catalytic side panels The 4 metal fasteners supplied are not required These liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 C As cleaning may be improved by exposure to a higher temperature it may be necessry to run the oven at 250 C for 1 or 2 hours per week Before carrying out such a heat cycle remove all oven equipment and make sure that you have cleaned the unlined surfaces to prevent any soil from baking on For isolated stubborn stains use a soft brush and very hot soapy water Never use abrasive cleaners or scouring powders 29 Optional extras integrating kit EL 9 This kil is required if you want to fit a furniture door Over your oven door Part No 611 899 651 Baking sheet E No 611 899 193 Catalytic Panel Set E No 611 899 190 lf you think your cooker is not working properly The indicator lights do not work The oven does not heat up Check whether the operating sequence has been fully carried out Check whether the fuses in the fuse box are in good working order Have you set the temperature after having selected the cooking method Perhaps the panelled door has not been pushed completely into the flush mounting element The oven or the automatic cooking areas do not work Did you forget to turn the change over button of the autom
24. ng method selector for Ventitherm Conventional Grilling Infra therm roasting grilling T PMPSrANTA CONNOPRPOD L Handle to open oven door Fold away control panel Before using the cooker for the first time Fold away control panel To fold down the control panel gently press the top centre of the panel fig 1 F arrow then fold down the panel until it engages To fold away the control panel gently push it up until it engages in the lock Before using the cooker for the first time SESH 2 First set the time of day on the clock After instaliation of the appliance and also after a power cut the display on the electronic clock flashes 00 00 Now press any two input buttons simul taneously e g 2 and set the time of day by turning the knob 5 arrow As soon as the correct time of day appears in the display 1 release the button The time is now set The oven is ready for use To switch on the oven Remove all oven accessories and clean with hot water and washing up liquid Switch on the empty oven by selecting symbo on the Cooking Method Selector flg 1 D and 250 C on the Temperature Control fig 1 E and leave for 30 minutes to burn off the bonding agent incorporated in the oven insulation During this time there will be an unpleasant odour which is unavoidable When the oven has cooled down clean it with hot water and washing up liquid Important If your cooker is integrated an
25. ntinue cooking on setting 1 Depending on the quantity of food cooked a higher or lower setting may be used Frying Select setting 3 until the fat in the frying pan is hot Put in food and turn to setting 2 Depending on how fast the food should be fried a higher or lower setting may be selected As soon as you switch on a cooking area you will hear a faint hum caused by the radiant heating elements This will cease after a little while Certain hobs incorporate a residual heat indicator which glows to warn you that the cooking areas are stil hot When the cooking areas have cooled down the indicator light goes out 11 Using the cooking areas You will find details of your VITRAMIC hob on pages 14 16 important The large areas of the dual zone cooking areas can only be switched on when the smaller areas have already been switched on Dual zone cooking area rear right To switch on the small area turn the control knob clockwise to any setting required as described under Cooking and Frying To switch on the large cooking area turn the control knob fig 1 B clockwise past setting 3 over coming the slight resistance in the knob The large plate is now switched on and you can adjust the heat by turning the control fig 1 B to a lower setting To switch off the cooking area turn the control knob anti clockwise VITRAMIC hobs with slide switches on the small upstand at the back see pages 1
26. oking selected i O red triangle is illuminated Q Y Indicator symbol 7 is illuminated when one of the buttons is pressed and time is being selected and for as long as time controlled cooking is in progress Display 6 is illuminated when the meat thermometer is being plugged into the oven an internal tempera ture is selected and for as long as roasting with the meat thermometer is in progress When you press button 4 the selected internal meat temperature will be displayed To cancel an automatic STOP or a selection with a delayed START simply return the cooking Duration to 0 00 How to use the electronic clock To re set the clock After a power cut the display flashes 00 00 and the cooker cannot be used until the time of day has been set on the clock How to do this see page 7 Before using the cooker for the first time How to use the minute minder The minute minder can only be used when the cooker is not on time controlled auto matic cooking The minute minder is set as follows 1 Leave change over switch on manual operation 2 Press button The display will show 00 00 and symbol Y 3 At the same time turn control knob until the required time is shown on the display e g 5 minutes Release button 0 The display will revert to the time of day and symbol Y will be illuminated on display 1 When the selected time has elapsed symbol W will go out and
27. osition Oven interior light During cleaning the oven interior can be illuminated To switch on the oven light turn Cleaning the fat filter The fat filter should be cleaned after every use To remove filter hold it by the handle and tift upwards Place the fat filter in a saucepan add approx 2 tbsp of automatic washing powder or dishwasher powder and cover filter with water Bring to the boil and 28 The solid plates should be cleaned with a cream cleaner or fine scouring powder for stubborn stains Dry the plates thoroughly after cleaning and apply Platten fix available from AEG Spares department to keep plates in good condition 3 Oven cleaners such as Ovenpad or Kieenoff Do follow the manufacturers instructions on the cleaning materials you use carefully For cleaning of painted surfaces glass plastic and catalytic liners use mild detergent only The following parts can be removed for cleaning oven door shelf supports rear panel grill element fan fat filter 3 Press the door slightly forward and lift off fig 9 Do not lift door by the handle 4 To replace the door reverse this sequence Remember to lock the safety catches by returning them to their original position quarter turn anti clockwise the cooking method selector fig 1 D to the symbol 5 leave to soak for approx 30 mins or longer depending on the degree of soiling Rinse filter in clear water and dry For l
28. read out symbol Y 7 lights up and remains on for the entire cooking time indicating meat thermometer in operation 4 Set the cooking method selector fig 1 D and the oven temperature selector fig 1 E according to the roasting charts for meat or poultry in the AEG recipe book 5 The read out 6 on the electronic clock shows the interna temperature of your meat 20 For further details on how to prepare meat and poultry for roasting what cooking temperature to select etc please consulit the lead in pages to meat and poultry in your AEG recipe book 6 To check what internal temperature you have selected press button 4 on the electronic clock 7 The approximate cooking times are given in the roasting charts for meat and poultry in the AEG recipe book At the end of the cooking time 1 When the selected internal temperature has been reached you can hear an audible signal which will switch off automatically after approximately 3 minutes 2 To switch off the audible signal manually press button 4 3 The oven temperature switches off automatically 4 Return cooking method selector fig 1 D and temperature selector fig 1 E to the off position 5 If you do not return the controls to the off position both the interior light and the heating elements will come on in the oven when you unplug the meat thermo meter Roasting with the Meat Thermometer Temperature Guide
29. sh the food to be ready e g 12 00 hours As soon as the 3 Select Duration required cooking end appears on the display Press button at the same time release button E and the display turning contro knob 5 to set the required reverts to the time of day Symbols cooking time Release button and above 5 and are illuminated the display reverts to the time of day The indicator symbol Y above is illuminated 4 Select Cooking End Press button J and the display will show the cooking end The indicator symbol Y is illuminated According to our example the oven and or automatic cooking areas would switch on at 11 15 and switch off at 12 00 hours To check remaining Cooking Duration During time controlled cooking you can check the remaining cooking time by pressing button The display will show you the remaining cooking time To check the Cooking End By pressing button the display will show you the time the oven and or automatic cooking areas are going to switch off Switch off At the end of the elapsed duration the oven important and or automatic cooking areas will switch off automatically and you can hear an audible signal which wil switch off after approx 3 minutes To switch the signal off manually press any of the buttons The indicator symbols for 0 and go out After time controtled cooking return the cooker control knobs to the off position and set t
30. t the fat and juices drip away from the joint The Infratherm roasting method gives an all over brown and crispy finish to the joint similar to grilling Hot air grilling This method is ideal for grilling toasted snacks chicken portions chops steaks kebabs etc without turning the food Insert the fat filter Select on the cooking method selector fig 1 D and between 200 250 C on the oven temperature control fig 1 E Food is placed directly in the enamelled pan The joint is placed on the wire shelf and the shelf is positioned on the second or third runner from the bottom depending on the size of joint For small joints 1 Kg use the third for large joints use the second The enamelled pan is positioned on the first runner from the bottom and potatoes can be roasted in the pan at the same time allowing 1 1 hours cooking time For cooking times and tempera tures consult your AEG recipe book The oven door is closed during infra therm roasting grilling The baking sheets available as an optional extra are also well suited for this type of grilling if you want to grill on 2 or 3 levels simultaneously For easy cleaning the baking sheets can be lined with non stick parchment For further details consult your AEG recipe book The oven door is closed during hot air grilling To switch off the oven Turn the cooking method selector fig 1 D and the oven temperature control
31. you will hear an audible signal which will switch off automatically after approx 3 minutes To switch this off manually press buttons To check on remaining time Press button 0 The remaining time is shown on the display Release the button and the display reverts to the time of day How to select automatic STOP and START STOP General The oven and or automatic cooking areas can be programmed to switch off or on and off automatically You can select a cooking Duration of 1 minute to 5 hours and 59 minutes within a 23 hour and 59 minute period To select an automatic STOP 1 Switch on the oven and or automatic cooking areas 2 Set the change over switch 3 to time controlled cooking The automatic indicator Y starts to flash 3 Select Duration Press button at the same time turning control knob 5 to select the required cooking time Release button The display reverts to the time of day The indicator symbols Y are illuminated 25 How to use the electronic clock To select an automatic START STOP 1 Switch on the oven and or automatic Example cooking areas It is 9 00 hours You nave selected a cooking 2 Set the change over switch 3 to time time of 45 minutes if you press button controlled cooking the display will show 9 45 You can now The automatic indicator W begins to alter the cooking end by turning control flash knob 5 to any time you wi
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