Electrolux DV 35 User's Manual
Contents
1. 10 18 31 LL 51 78 26 PH 3 7 32 LN Lincoln 1 6 8 10 40 PH Perth 19 26 30 44 58 LN 7 11 13 39 PL Plymouth 1 21 73 PL 22 35 74 SUB POSTCODE DIVISION PO Portsmouth 1 22 13 LN Lincoln 3 4 3 5 40 PO LO W 30 41 75 LN 3 6 39 PR Preston 1 9 7 RG Reading 1 17 26 53 LS Leeds 1 29 8 RG 21 25 27 50 LU Luton 1 6 2 RG Reading 28 LU 7 22 RH Redhill 1 3 6 7 9 20 1 L Liverpool 1 49 60 70 24 RH 4 5 50 ME Medway 1 20 99 14 RH Redhill 8 29 MK Milton Keynes 1 17 19 40 46 22 RM Romford 1 5 7 10 18 27 24 SA R586 m SK SK SL SM SM SN SN SO 50 SP SP SR SR ST ST Sw Sw SW SY SY SY SY o TA TA TD TF TF TN TN TQ TQ Romford Swansea London Stevenage Stevenage Stockport Stockport Slough Sutton Swindon Southampton Southampton Salisbury Salisbury Sunderland Southend on Sea Stoke on Trent London London London Shrewsbury Shrewsbury Sheffield Sheffield Taunton Selkirk Telford Tonbridge Torquay Postcode Number 6 8 9 1 20 31 32 33 39 41 44 61 73 40 45 48 All SE Codes 1 9 11 15 10 12 14 16 19 1 3 6 12 4 5 13 16 17 1 10 1 3 7 4 6 1 8 11 16 9 10 1 4 41 43 51 2 3 5 21 24 52 20 1 5 9 11 6 7 8 1 7 9 8 0 9 11 17 99 1 18 20 21 19 All SW Codes Except 2 4 8 9 11 20 2 9 16 4 8 11 15 17 20 1 6 9 17 18 22 7 17 19 8 23 25 1 19 30 31 40 45 60 66 74 80 81 70 73 75 1 11 21 242. 12 20 1 15 1 8 10 13 9 1 2 4 8 18 23 30 3 5 7 19 22 31 40 1 6 9 12 13 7 8 Service Force Key Number 25 Torquay Truro Stockton on Tees Twickenham Uxbridge Warrington Warrington London Watford Wakefieid Wigan Worcester Walsall Wolverhampton London London York York Lerwick Postcode Number 14 1 27 1 29 1 20 1 10 1 5 8 9 10 15 6 7 t6 All WC Codes 1 2 4 7 3 1 17 1 5 7 6 8 1 14 15 1 15 1 4 10 14 5 9 15 16 All West Codes Except 3 4 5 7 13 3 4 5 7 13 1 3 5 7 8 4 6 11 18 25 21 22 1 3 2 74 37 51 11 24 52 N 24 19 41 18 18 41 52 8 8 g gt w 16 17 18 31 32 34 35 36 37 39 Service Force Address 60 Commerce Street Aberdeen AB2 1BP or Tel Unit 4 Riverside Est Coldharbour Ln Harpenden 3 Pentwyn Road Blackwood Gwent Sth Wales 31 St Andrews Road Benerton Salisbury SP2 31 East Street Crewkerne Somerset TA18 80 Killigrew Street Falmouth Cornwall TR11 333 Ranglet Road Walton Summit Preston PRS 57 Ingram Road Holbeck Leeds Yorks 63 Curzon Road Bournemouth BH1 4PW Unit 41 42 Clarendon Ct Winwick Quay W ton Unit 3 21 25 Bridge Road Haywards Heath 1 266 Main Road Southbourne Emsworth PO10 or Tel Bridgewood Hse 8 Laker Road Rochester ME 1 or Tel 89 Stoke Croft Road Bristol Avon BS1 3RD or Tel Owenmore Hse Kilwee Ind Est Upper Dunmurry La
3. 12 months ditto ditto Max Storage Period Method Remarks Peaches 10 months DAIRY PRODUCTS Eggs Whole 6 months Egg Whites 6 months Egg Yolks 6 months Butter 6 months unsalted 3 months salted Cream 3 months Whipping and Double only Cheese 4 months soft 3 4 months hard Cover with boiling water for 1 minute then cool by dipping into cold and peel carefully Cut into halves removing stone Use syrup method of packing and freezing Pack leaving headspace beat slightly Beat slightly place whites in small containers just a few at a time As for whites but to prevent coagulation mix with tsp salt or tsp caster sugar to every two yolks Wrap bought butter in foil and freeze Must first be beaten lightly before freezing Rosettes of whipped cream can be piped onto silicone paper and open frozen Wrap al varieties tightly in foil Keep fruit submerged in syrup place crumpled greaseproof paper on top so there is no room between the surface of the liquid and the lid Do not freeze eggs in their shells as they will crack Use for savoury or sweet dishes label so that correct yolks are used Allow slight room for expansion in the container Pack in layers Hard cheese stores much better when grated BAKED ITEMS Wrap in foil or polythene bags Bread 1 2 months Freshly baked Cakes plain 6 months Cakes iced 3 months Wrap and freeze Wrap and freeze Fre
4. 6 10 11 9 BR Bromley 1 8 14 DT 6 9 5 BS Bristol 1 28 98 99 15 BT Belfast 1 82 16 SUB POSTCODE DIVISION B Birmingham 1 21 25 33 17 DT BridpottEast 6 3 6 4 9 B 38 40 45 47 48 17 DT Bridport West 6 5 6 6 5 B 60 71 80 97 98 17 B Birmingham 23 24 34 37 18 DY Dudley 1 6 8 9 17 B 42 44 46 72 18 DY 7 10 14 41 B 79 18 EC London EC Codes 28 B Birmingham 49 50 19 EH Edinburgh 1 42 52 54 42 B 96 19 EH 43 46 35 8 Birmingham 95 20 EH Edinburgh 47 49 51 55 43 CA Carlisle 1 28 21 EN Enfield 1 11 28 CB Cambridge 1 8 22 EX Exeter 1 17 20 45 CF Cardiff 1 8 31 48 3 E London All East Codes 28 CH Chester 1 4 24 FK Falkirk 14 CH 57 25 FK 10 14 18 19 32 CH 8 26 FK Falkirk 5 9 15 17 47 CM Chelmsford 0 6 8 9 11 15 27 uie d CM 7 23 FY Fleetwood 0 8 7 CM Chelmsford 16 24 28 pss icu GL Gloucester 1 8 10 19 49 CO Colchester 1 16 23 GL 50 56 49 CR Croyden 0 2 4 9 29 GL 9 15 CT Canterbury 1 21 14 GL 20 19 Coventry 1 8 10 12 21 23 20 GU Guildford 1 24 26 34 35 50 Ge Us 18 GU 25 51 CV Coventry 31 35 37 20 GU Guildford 27 33 13 CW Crewe 1 12 30 G Glasgow 1 5 11 15 20 23 47 Dartford 1 18 14 G 31 34 40 46 51 47 DD Dundee 1 5 7 11 31 G Glasgow 53 58 60 69 73 47 DD 6 32 G 76 78 81 84 47 DE Derby 1 7 13 15 55 33 G Glasgow 71 72 74 75 43 DE 11 12 18 HA Harrow 0 9 2 DG Dumiries 1 7 10 12 34 HD Huddersfield 1 8 8 DG 13 14 35 HG Harrogate 1 5 8 23 Postcode Service Post Postcode Number Force cod
5. a commercial environment plus those which are the subject or rental agreements Products of Zanussi manfacture which are NOT marketed by Zanussi Ltd EEC Countries the standard guarantee is applicable but is subject to the owner s responsibility and cost to ensure the appliance meets the standards set by the country to which the product is taken The Zanussi company in the country concerned will be pleased to advise you further Sight of your purchase receipt will be required by them OR FIVE YEARS Zanussi 5 Year Cover Conditions For a once only payment you can extend your Standard Guarantee to 5 years All the conditions and exclusions of the Standard Guarantee apply Notes 1 The issue of a cover does NOT by virtue of our having done so nullify the exclusions The engineer will need to check the details of your Cover Certificate and may make a charge for his services if it is not presented to him at the time of his call The date of purchase or the date of initial payment deposit of the appliance will be deemed the date of the commencement of cover Covers issued are not refundable or transferable 28 ZANUSSI The Appliance of Science Zanussi Ltd Zanussi House Newbury The information in this manual is correct at time of going to press Zanussi reserve the right to alter specifications without notice PART No 822020141 00 00
6. food salt and strong flavours will reduce the storage time Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal Stick a label on each pack This makes it easy to check storage times Never place cans or bottles of fizzy drinks in the freezer as they may explode Donotopen the door or place extra fresh food in the freezer during the fast freezing process Never put food to be frozen next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce Any open packets of frozen food should be re wrapped in airtight material to prevent surface evaporation which causes drying or freezer burn Storage times for home prepared fresh food are given on page 17 i5 THE WARNING LIGHTS p ON GEET RISE 7 FAST FREEZE 5 Green Indicator Light A When the appliance is switched on at the mains the green indicator light will be illuminated to show the appliance is switched on The light will go out if the appliance is switched off Red Indicator Light B The red indicator light is the temperature warning light it will illuminate when the electricity supply is switched on or when the cabinet temperature rises above the required storage temperature The light will go out when the cabinet temperature falls to the correct storage level Amber Indica
7. 51 639 1287 0691 652917 074 571 3272 0268 741171 01 805 6825 01 859 3939 0782 713003 0382 642828 0382 455862 0382 826809 0337 28807 0246 231790 0387 69694 0573 24411 0776 3277 0325 300606 0482 223335 0472 358760 0522 532330 41 42 43 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 73 74 75 76 78 79 80 OB Service Force Address 1 Underhill Street Bridgnorth Salop WV16 38 Buccleuch St Dalkeith Midlothian EH22 Biock 2 Unit 5 Auchenraith Ind Est Rosendaie Way Blantyre 91 Exeter Road Exmouth Devon EX8 1QD 3 Bear St Barnstaple North Devon EX32 Unit E6C Anniesland Ind Est Netherton Rd Glasgow Scotland Blencathra Saumarez Lane Castel Guernsey or fel 134 Eastgate Street Gloucester GL1 1QT Unit 1 Redfields Pk Church Crookham Fleet 127 Walton Road Molesey Surrey KT8 ODT Unit 4 Riverside Est Coldharbour Ln Harpenden Reform Road Maidenhead Berkshire Merion House High Street Llandrindod Wells Tromode Wks Cronkbourne Vill Douglas LOM Unit 2b Elton Park Business Centre Hadleigh Road ipswich IP2 0DQ 75 Grove Road Norwich NR1 3RL Unit 3B3 Smithton ind Est Smithton Inverness Main Street Golspie Sutherland KW10 6RA P O Box 45 Queens Road St Helier Jersey Bruach Blackwaterfoot Isle of Arran Hatson Ind Estate Kirkwali Orkney 30a Scotland Road Market Harb
8. Clean thoroughly remove tubes cores Make sure it is really fresh and fat pack in small portions POULTRY Chicken 9 12 months Clean in usual way joint if necessary Wrap giblets separately wrap thoroughly pad bone ends Do not stuff till ready Turkey 9 12 months Clean in usual way joint if necessary ditto Duck Goose 6 months Clean in usual way joint if necessary ditto Giblets 3 months Wrap separately from bird Game 6 months Hang before freezing Cook immediately after thawing FISH All types 3 months Clean descale discard head and tail Must be fresh wrap separately Trout 3 months Clean descale discard head and tail Must be fresh wrap separately Salmon 3 months Clean stuff with greaseproof paper for Must be fresh shape retention or cut into steaks cutlets or fillets VEGETABLES Mushrooms 3 months Leave button mushroom whole slice Pack in boxes larger ones Trim stalks wash dry thoroughly Freeze open or saut d in a little butter till partially cooked then freeze 17 Max Storage Period Method Remarks Potatoes 3 months New potatoesgand chips can be frozen raw Otherwise cook partially in one of usual forms cool then freeze Beans Broad 12 months Peel or pod and wash top and tail Blanch for 2 mins cool for French or Runner Cut large beans into shorter lengths same time in iced water or slice then freeze Carrots 12 months Use small ones Prepare by scraping Blanch for 3 4 mins top and tail C
9. INSTRUCTIONS FOR THE USE AND CARE OF ZANUSSI FREEZER The Appliance of Science K Tm P rr s IMPORTANT 1 Remove all foam transit blocks from the front of each basket before operating this appliance by pinching the block at its base and peeling back 2 The accumulator tray should be located under the bottom freezer shelf It can be removed and fitted by flexing the sides of the tray This tray can be used to store ice trays 822020153 00 It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings Warnings and Guidance These warnings are provided in the interest of safety You must read them carefully before installing or using the appliance This appliance is designed to be operated by adults children should not be allowed to tamper with the controls or play with the product Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person This product should be serviced by an authorised Zanussi Service Force Centre and only genuine Zanussi spare parts should be used It is dangerous to alter the specifications or modify this produc
10. ance will be heavy when loaded with food and must therefore be stood on a strong firm floor which must be level Adjust the level by screwing out the appropriate level adjusters in the front feet using your fingers or a 25mm 1 spanner See Fig 2 Level adjusters are also available in the rear feet in the event of excessive floor unevenness Make sure the appliance is upright and level so that it does not move and is stable Before switching on make sure that the voltage of your mains supply is the same as that stated on the rating plate This is located inside the cabinet behind the bottom drawer At first you may be aware of sounds in your kitchen which you are not used to particularly if your appliance is against sound reflective surfaces such as tiled or painted walls Please remember the cooling unit includes precision built components which like those in car engines and other machinery with fast moving parts need a running in period which may last several weeks During this period don t worry just allow the appliance time to settle down Before carrying out the following instruction make sure that you Disconnect the appliance from the mains supply Remove all food and store in a cool dry place Remove all shelves and other loose items 1 Gently lay the appliance back with the top raised at least 30cm 12 from the floor use a stool or something similar Use a towel or cloth at the base of
11. and waxed cardboard containers are types of packaging that can be used Plastic film can be used as an airtight inner wrapping for food which is then placed into a polythene bag or can be used to interleave small items such as chops steaks burgers erc so that they can be removed individually Use freezer quality film or double wrap food with standard kitchen film Make sure that joints of meat poultry are well wrapped This is to ensure that no bones can pierce the packaging during freezer storage Boiling bags can be used to both pack food in for freezing and for reheating the same food in a pan of boiling water They are especially useful for items such as new potatoes sauces and single portions of cooked food As much air as possible must be extracted from the bag and an effective seal is essential FOOD FREEZING GUIDE Max Storage Period Method Remarks MEAT joints Beef 10 12 months Remove additional fat Pad bone ends Cut to handy size wrap thoroughly Pork 6 months Cut to hand size wrap thoroughly ditto Lamb 9 months Cut to hand size wrap thoroughly ditto Steak 10 12 months Open freeze or interleave with plastic film ditto Chops See Pork or ditto ditto Lamb above Veal Fillets 6 9 months ditto Bacon cured 6 weeks ditto Pack in handy meal portions smoked 1 month Sausages 6 weeks Wrap tightly Pack in handy meal portions Minced meat 2 months Wrap tightly Pack in handy meal portions Offal and tripe 3 months
12. apped thoroughly so the flavour does not transfer to other frozen food Always cool prepared food quickly and freeze immediately How To Cool Food Quickly Hot food should not be put straight into the freezer because it will raise the temperature in the cabinet make the freezer work harder thus increasing the energy consumption Therefore you should always cool food quickly before placing it in the freezer You can cool food quickly by placing it into a cold container and stand it in a sink filled with cold water Regularly stir the food to help reduce the temperature Once the food is cooled transfer into a container suitable for freezing and place it into the freezer Open Freezing This method is commonly used to freeze fruit and vegetables After preparation place the food in a single layer on foil covered backing sheets trays or special fast freeze trays ensuring that the items do not touch each other Freeze the food uncovered until hard usually 1 2 hours after which it can be packed into polythene bags Open freezing is also useful for delicate food which could become damaged during packing e g decorated cakes flans and pastries Packaging It is important to use the correct packaging to preserve the quality of frozen food food should be wrapped in moisture proof material and be completely covered Heavy gauge polythene bags or sheeting plastic containers with tight fitting lids aluminium foil containers
13. auliflower 12 months Break up the florets and wash Blanch for 3 mins Add lemon juice to water to improve whiteness Spinach 12 months Wash thoroughly Bianch a few leaves at a Remove thicker veins Chop if liked time for 2 mins Sprouts 12 months Use only small ones Blanch for 3 mins medium Remove outer leaves 152 2 mins small Root crops 12 months The younger the better Blanch for 3 5 mins Peel and slice or freeze whole FRUIT Apples 9 12 months Freeze either of two ways Freeze in small quantities as puree stew with little water Pack in plastic containers beat to smooth pulp sweeten to taste leaving 1 5cm e in bianch for two mins drain and cool headroom Pack tightly in layers with a little dry sugar sprinkled between if so desired or soak in slightly salted water for ten minutes dry and freeze Apricots 10 12 months Preferably remove stones but leave Pack in plastic containers skins on Pack in syrup 200 400g leaving 1 25 2 5 cm 1 in 11 sugar to 550mi 1 pint of 2 5cm 7 1 in headroom water making sure fruit is covered Cherries 12 months ditto ditto Damsons 12 months ditto ditto Plums 9 months ditto ditto Gooseberries 12 months ditto ditto Blackberries 12 months Either pack in syrup as above or coat ditto with caster sugar and pack in plastic containers Also may be frozen open then pack in containers Currants 12 months ditto ditto Raspberries 12 months ditto ditto Strawberries
14. bonated or fizzy drinks in the freezer as it creates pressure on the container which may cause it to explode resulting in damage to the appliance The appliance is heavy Care should be taken when moving it Ice lollies can cause frost burns if consumed straight from the freezer Under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Refer to Y our local Zanussi Service Force Centre always insist on genuine Zanussi spare parts CONTENTS Conservation Specifications General Features Installation Door Reversal Adjustment of Door The Electrical Connections Health And Safety Guidelines Using Your Machine The Warning Lights Starting Up General Food Preparation Food Freezing Guide Maintenance And Cleaning What Happens If Something Goes Wrong Servicing Service Agent Directory Peace Of Mind For Twelve Months Or Five Years Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page Page 13 Page 14 Page 15 Page 18 Page 20 Page 21 Page 22 Page 23 Page 27 Page 28 CONSERVATION In The Interests Of The Environment When disposing of your old fridge freezer or fridge freezer Check with your local Council or Environmental Health Officer to see if there are facilities in your area for collecting the gas from the appliance for re cycling This will help reduce the amount of CFC gas
15. d Keep the freezer as full as possible top up with bread if necessary Cool cooked food as quickly as possible but do not place in the freezer until cool Leave food in as cool a place as possible in order that it can be placed in the freezer as soon as possible Ensure that food placed in the freezer is dated and labelled and used in correct date order to ensure that food is consumed at its best Existing frozen food should be re arranged to leave space on the top shelf for freezing tis most important that food is used before its best before date Always wash your hands with soapy water and dry them with a clean towel before handling food 10 Freezer Compartment The symbol means that your freezer will store frozen food at 18 C 0 4F for long term storage and will also freeze fresh food If frozen correctly food will retain texture colour taste and nutritional content The interior temperature of the freezer is automatically controlled by the thermostat The freezer is designed to produce a storage temperature of 18 C 0 4F or colder This will normally be achieved with a setting of 4 on the control dial The control dial is numbered 8 6 The higher the number the colder the temperature On setting the cooling system is switched off but the appliance is not disconnected from the electricity supply See Fig 8 Due to different installations methods of usage a
16. e Number Key Letter Number HP Hemel 1 3 2 MK Milton Keynes 18 65 HP Hempstead 4 23 53 ML Motherwell 1 12 43 HR Hereford 1 2 4 6 9 49 M Manchester 1 35 60 11 HR 3 5 54 NE Newcastle on HU Hull 1 20 55 38 Tyne 1 49 61 70 88 66 HX Halifax 1 7 8 NE 98 99 66 IG 1 11 28 71 35 OM Isle of Man 55 NG Nottingham 1 23 25 33 IP Ipswich 1 15 30 31 56 NG 24 40 IP 16 27 57 NG Nottingham 31 34 64 IP Ipswich 28 29 32 33 22 NN Northampton 1 7 11 12 67 iV Inverness 1 24 26 30 36 58 NN 8 10 14 18 22 IV 40 49 51 56 58 NN Northampton 13 65 IV Inverness 25 27 28 59 NP Newport 1 9 44 3 JCI Jersey 60 NR Norwich 1 35 57 KA Kilmarnock 1 26 28 30 43 NW London All NW Codes 52 KA 27 61 Except 2 4 7 9 10 KT Kingston on NW London 2 4 7 9 10 2 Thames 1 23 51 N London N Codes 28 KT 24 50 OL Oldham 1 12 15 16 11 KW Wick 1 14 59 OL 13 14 7 KW 15 17 62 OX Oxford 1 17 65 Kirkcaldy 1 16 32 PA Paisley 1 4 47 LA Lancaster 1 23 7 PA 5 19 43 LD Llandrindod 1 8 54 PA Paisley 20 27 33 35 40 68 LD 3 3 PA 49 68 LE Leicester 1 5 7 8 11 14 63 PA 28 31 69 LE 16 17 63 PA Paisley 32 34 36 39 61 70 LE Leicester 6 9 10 63 PA 62 78 68 LE 15 64 PA Paisley 80 82 88 71 LL Llandudno 11 15 25 PA 83 87 72 LL 16 19 26 PE Peterborough 1 15 34 38 64 LL Liandudno 20 21 23 27 31 25 PE 16 19 22 LL 32 34 40 42 47 25 PE Peterborough 20 25 40 LL Llandudno 22 24 26 28 30 26 PE 30 33 35 37 57 LL 33 34 41 48 49 26 PH Perth 1 2 8 9
17. eze without wrapping then wrap and store in polythene PREPARED FOODS Stews 2 months Sauces 4 months Full courses 3 months May be frozen quite satisfactorily in a polythene bag Freeze in quantities of 275ml 7 pint A little extra liquid may be required when you come to use it Assemble individual helpings on specially constructed aluminium trays then cover with foil To re heat leave the cover on and put in the oven for about 45 minutes at 2009 C Mark 6 Place bag inside a square plastic or cardboard box to shape the contents into bricks which save space in freezer Egg based sauces are unsuitable Cover slices of meat with gravy to prevent drying out 19 Internal Cleaning Clean the inside and the accessories in warm water and bicarbonate of soda 5ml to 2 litre of water Rinse and dry thoroughly NEVER USE DETERGENTS ABRASIVE POWDERS HIGHLY PERFUMED CLEANING PRODUCTS OR WAX POLISHES TO CLEAN THE INTERIOR AS THESE WILL DAMAGE THE SURFACE AND LEAVE A STRONG SMELL External Cleaning Wash the outer cabinet with warm soapy w ter Do NOT use abrasive products A small amount of wax polish applied to the outer cabinet every few months will maintain the gloss finish Once or twice a year dust the condenser black grill and the compressor at the back of the appliance with a brush or vacuum cleaner You MUST ensure that the appliance is switched off at the mains n accumulation of dust
18. ical order for easy reference 1 Look for the first 2 letters of your address postcode in the far left Postcode column 2 Match up the number of your postcode against the number listed in the Postcode Numbers column 3 Look across the column to the Service Force Key Number for your area Turn to the last page of this directory for the address and telephone number to contact for service which is listed against your key number If you are unsure of your postcode the main towns and cities are listed in alphabetical order for easy reference Additionally your local Zanussi Service Force Centre telephone number is listed under Z in your telephone directory The Customer Care Department at Zanussi House Hambridge Road Newbury Berks RG14 SEP Tel 0635 521313 will be happy to help you with any queries or difficulties 22 Post code Service Post Post code Service Number Force code Number Force Key Letter Key Number Number AB Aberdeen 1 5 1 DG Dumfries 8 9 36 AL St Albans 1 10 2 DH Durham 1 9 37 A Brecon 45 3 DL Dartington 1 17 37 BA Bath 1 5 11 15 4 DN Doncaster 1 7 10 12 22 33 BA 7 10 20 22 5 DN 14 38 BA 6 16 6 DN Doncaster 8 9 15 21 31 40 39 BB Blackburn 1 12 7 BD Bradford 1 23 8 SUB POSTCODE DIVISION BD 24 7 DN Gainsborough Bournemouth 1 25 9 South 21 1 21 2 21 5 40 BL Bury 0 9 11 DN Gainsborough BN Brighton 1 9 11 15 12 North 21 3 21 4 39 BN 20 27 12 BN 16 18 13 DT Dorchester 1
19. ins lead are coloured in accordance with the following code Green and Yellow Earth Blue Neutral Brown Live If you fit your own plug the colours of the wires on the mains lead of your appliance may not correspond with the markings identifying the terminals in your plug Proceed as follows See Fig 7 GREEN amp YELLOW 13 AMP FUSE CORD CLAMP Connect the green and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green or green and yellow THE ELECTRICAL CONNECTIONS ___ Connect the blue neutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal in the plug which is marked with the letter L or coloured red This appliance must be protected by a 13amp ASTA approved BS1362 fuse if a 13amp BS1363 plug or non rewirable plug is used or if any other type of plug is used by a 15amp fuse either in the plug or adaptor or at the mian fuse box If at any time a replacement mains lead is required the cross sectional area of its conductors must not be less than 0 75mm If it becomes necessary to replace the mains lead the cable clamp should be tightened so as to retain the new lead If it is necessary to change the fuse in a non rewirable plug the fuse cover must be replaced If the fuse cover is lost or damaged the plug must not be used until a
20. iod and time from the moment they return to the boil Drain and cool immediately in iced water before packaging and freezing Meat Freeze joints in handy sizes after trimming the fat and removing bones if necessary Game must be cleaned before being hung for the required period Poultry Fresh Gut singe and wash birds thoroughly Tie legs and wings to the body before placing in the freezer or cut into joints for packing separately Giblets should be packed separately Fish All types of fish should be preferably frozen within 24 hours of being caught Any superflous scales should be removed along with the fins then the fish gutted and washed clean in cold salted water before being frozen Ice Making First make ice cubes by filling the ice tray with fresh drinking water to the top of each ice cube compartment and placing on the freezer shelf When the ice cubes have formed hold the tray upside down and twist the tray along its length allowing loosened cubes to fall into a plastic container or polythene bag Store in the freezer and use when required Prepared Food These freeze well but remember that seasonings may become stronger during frozen food storage Salt shortens the storage time of frozen food so add a little more if necessary during preparation for eating Semi liquid food has a tendancy to thicken so should be made up with a little more liquid than normal Highly spiced and aromatic dishes should ne wr
21. nd weather conditions adjustments to the temperature setting may be required These are best assessed against a temperature reading on a thermometer buried in the frozen food or in a block of margarine or butter Remember you must take your reading very quickly since the thermometer temperaure will rise rapidly after your remove it If colder settings are selected for extra chilling effect do not forget to turn the control dial back to the correct setting afterward USING YOUR MACHINE Freezing Fresh Food The refrigerated top shelf in the appliance should be used as a fast freeze compartment Any existing frozen food should be rearranged to leave space on the top shelf for freezing The Maximum quantity of fresh food you can freeze in any 24 hours is 8 5kg Switch on the fast freeze switch from the normal operating position 0 to T See Fig 8 and run the appliance for at least 6 hours before placing food inside The amber fast freeze light will indicate that the freezer is in the fast freeze mode This will lower the temperature inside the freezer Place the fresh food on the top shelf in contact with the refrigerated surface leaving a space between items to allow cold air to circulate After 24 hours the food will be fully frozen and can be transferred to one of the baskets The fast freeze switch can now be returned to its normal operating position 0 Note After starting up or cleaning of the appliance
22. ne Belfast 66 Birch Rd East Wyreley Rd Ind Est B ham Unit 3 Sterling Park Claymore Tamworth or Tel 22 Newton Road Malvern Worcs WR14 1NZ Unit 3 Bryant Road Exhall Coventry High Ehenside Egremont Cumbria CA22 1 Wharf Road Higham Ferrers Northants Unit 18 Fourth Ave Bluebridge Ind Est Halstead Essex Unit 14 Dock Road Birkenhead L41 1JJ Plas Fynnon W house Middleton Rd Oswestry Easy Launderette Panton Hall Denbigh Clwyd 19 Sirdar Rd Off Brook Rd Rayleigh Essex 284 Alma Road Enfield EN3 194 Court Road Eltham London SE9 4EN Unit 8 Croft Road Newcastle under Lyme Staffs ST5 OTW 3 7 Blackness Street Dundee Scotland DD1 or Tel or Tel 33a Burnside Auchtermuchty Fife Scotland Unit 63 Storforth Ln Trad Est Chesterfield 93 Irish Street Dumfries Scotland 2 8 Wood Market Kelso Borders TD5 7AX 27 Antrim Ave Stranraer Dumfries amp Galloway 8 Cumbie Way Aycliffe Ind Est Newton Aycliffe Unit 1 Boulevard Unit Fact Est Hull HU3 4AY Unit 2 Cromwell Road Grimsby DN31 2BN Unit 14 Stonefield Park Clifton Street Lincoln Telephone Number 0224 583949 0224 582704 0582 461909 0495 223151 0722 336072 0460 72740 0984 31858 0772 321200 0532 460992 0202 303363 0925 50822 0444 417656 0243374814 0243371170 0634 201441 0689 61444 0272 246271 0272 246378 0232 301121 021 327 1671 0827 289800 0827 289822 0684 572915 0203 644277 0946 820509 0933 317727 0787 473982 0
23. orough LE16 Pinfold Rd Manning Rd Ind Est Bourne Lincs Unit E19 Telford Rd Launton Ind Est Bicester Unit C1 Bergen Tyne Tunnel Trad Estate North Shields Tyne amp Wear or Tel 53 Sandringham Road Northampton NN1 96 Argyll Street Dunoon Argyll PA23 7NE 43 Crosshili Avenue Cameltown Argyll Moss Field Workshop Moss Field Drive Oban 2 Killweivagh Gregory Benbecula Outer Hebrides Churchouse 16 James St Stornaway Isle of Lewis 6 Embankment Ln Embankment Rd Plymouth 80 Killigrew Street Falmouth Cornwall TR11 109 111 Hunnyhill Newport Isle of Wight Roch Haverfordwest Dyfed 4 Market Street Aberaeron W Wales SA46 278 Torquay Road Preston Paignton 3 4 Carlton Place Lerwick Shetland ZE1 Harlsdale Symbister Whalasay Shetland Telephone Number 0746 763322 031 663 7758 0698 828145 0395 263531 0271 71774 041 954 5304 041 954 5349 0481 56854 0452 422488 0252 851414 01 979 6366 01 979 7962 0582 461909 0628 783711 0597 824842 0624 76066 0473 211713 0603 629653 0463 791822 040 833517 0534 67001 077 086 246 0856 5457 0858 33229 0778 422147 0869 248598 091 2960166 0604 37061 0369 2147 0586 52008 0631 664530 0870 2331 0851 5555 0752 222540 0326 314600 0983 523062 0437 710366 0545 570254 0803 529969 0595 2915 08066 546 PEACE OF MIND FOR TWELVE MONTHS Zanussi Standard Guarantee Conditions This guarantee is in addition to yo
24. reduce the freezers efficiency and therefore complete defrosting should then be carried out probably at 6 month intervals depending on usage Preferably you should defrost the freezer when there is little or no food in it l Anyremaining frozen food should be placed in another freezer or wrapped in blankets or layers of paper and placed in cardboard boxes and store in a cool place 2 Switch off the wall socket and remove the plug 3 Loosen the frost with the plastic scraper then place a suitable container under the scraper to collect the defrost water See Fig 10 4 After defrosting clean and dry the interior of the appliance for instructions see page 20 Then switch the appliance on replace the frozen food and close the door Important Ensure that the scraper is kept in a safe place for future defrosting Remember If the temperature of frozen food is allowed to rise during the defrosting period its storage life may be shortened 14 GENERAL FOOD PREPARATION Fruit and Vegetables Fruit and vegetables should preferably be frozen immediately after picking or purchasing or kept in the refrigerator for no longer than 24 hours For perfect result fruit should be just ripe and if any show signs of being damaged then it should be thrown away Most vegetables and some fruit need to be blanched before freezing Blanching Where necessary plunge vegetables into boiling water for the specified per
25. released in the atmosphere Help to keep your countryside tidy use authorised disposal sites for your old appliances For Maximum Efficiency Make sure that the appliance is cleaned properly Make sure that the door is closed properly Do not position the appliance near to sources of heat Do not over fill your appliance air MUST be allowed to circulate SPECIFICATIONS Exterior Dimensions DV35 Height 85cm 33 4 Width 45cm 17 7 Depth 60cm 23 6 Capacity Gross 88 Litres Net 70 Litres Star Rating 4 Power Absorbed 110W Voltage 220 240V Frequency 50Hz GENERAL FEATURES 1 Fast Freeze Flap 2 Thermostat Control 3 Food Charts 4 Freezer Basket 5 Drain Channel 6 Level Adjusters in 4 feet 7 Warning Lights 4 INSTALLATION WARNING IF YOU ARE DISCARDING AN OLD APPLIANCE THAT HAS A LOCK OR CATCH ON THE DOOR PLEASE ENSURE THAT ITIS MADE UNUSABLE TO PREVENT YOUNG CHILDREN BEING TRAPPED INSIDE The appliance should be gently pushed into place until the top rear ventilation grill touches against the wall See Fig 1 Fig 1 When in position if a 20mm 3 4 clear gap above the appliance is not available gaps of 25mm 1 should be maintained on both sides of the appliance this is to provide sufficient air circulation Always ensure that ventilation is kept clear If the ventilation is blocked by tea towels etc this will cause the appliance to work incorrectly Your appli
26. replacement is obtained Replacement fuse covers are available from your local Zanussi Service Force Centre whose addresses are in the directory toward the back of this instruction book and can also be found in the telephone directory under Z It is important that the colour of the replacement fuse cover corresponds with the colour insert or is embossed in words on the base of the plug This appliance complies with E E C Directive number 82 499 of 7 6 82 relative to radio interference suppression HEALTH AND SAFETY GUIDELINES Because of consumer demand preservatives have been removed from many pre prepared food This together with the changes in shopping habits to a once a week shop mean that the safe handling and storage of food is even more important than ever The following tips should help you to ensure that the food in your home is in as perfect condition as possible Keepthe time between buying chilled and frozen food and placing it in your freezer as short as possible good way to keep the food as cold as possible is to use an insulated bag box t may be necessary to adjust freezer controls to lower the temperature before adding a large quantity of food or freezing down fresh food check manufacturer s instructions Keepthe freezer door closed as much as possible Remember that warm air is flowing in as you are looking in to decide what you are going to have for tea Do not store food uncovere
27. t in any way Care must be taken to ensure that the appliance does not stand on the electrical supply cable Zanussi domestic refrigerators freezers and fridge freezers are designed to be used specially for the storage of edible foodstuffs only Frozen food must not be re frozen once it has been thawed out Manufacturer s storage recommendations should be strictly adhered to Refer to relevant instructions There are working parts in this product which heat up Always ensure that there is adequate ventilation as a failure to do this could result in component failure and possible food loss See installation instructions Parts which heat up should not be exposed Wherever possible the back of the product should be against a wall Before any cleaning or maintenance work is carried out be sure to switch off the appliance and unplug The inner shelves of the appliance consists of channels through which the refrigerant passes If this should be punctured this would damage the appliance beyond repair and cause food loss DO NOT USE SHARP INSTRUMENTS to scrape off frost or ice Frost may be removed by using the scraper provided Under NO circumstances should solid ice be forced off the liner Solid ice should be allowed to thaw when defrosting the appliance See Defrost instructions The appliance should be left for 2 hours after installation before it is turned on in order to allow the refrigerant to settle Do not place car
28. the fast freeze procedure should not be carried out until the red light goes out and the freezer is at its normal operating temperature Most fresh food will freeze well however some freeze more successfully than others Food with a low proportion of water such as bread cakes pastry meat fish and poultry freeze exceptionally well Similarly game dairy produce fruit and vegetables all keep well in the freezer Food with a high water content such as lettuce and marrow do not freeze well as the freezing process breaks down their cellular structure Other items which do not freeze well are mayonnaise because it separates bananas because they turn black and whole eggs in their shells because they crack Frozen Food Storage Your freezer has the following frozen food storage capacity Net storage volume 70 22 litres 2 48 cuft Weight of stored food 22 5kg 49 610 Thisis a standard measurement and the actual capacity depends upon the density and sizes of the food The above figures are based on an average density of 0 32kg per litre 20lb per cuft Some Useful Hints For Freezing food to be frozen must be fresh and of the best quality Thesize of each pack should be small enough to ensure that it is used in one go Small sized packs freeze more quickly and uniformly and give better results Frozen food once thawed must NOT be re frozen Lean food keeps better and longer than fatty
29. the flat portion of the base 9 Replace the level adjuster 1 in the small foot 10 Stand the appliance upright ADJUSTMENT OF THE DOOR Before carrying out the following instruction make sure that you Disconnect the appliance from the mains supply Occasionally door adjustment may be necessary i e if a slight gap is noticeable between the door gasket and cabinet This condition is mainly due to uneven floors or the loading of the door It is possible to adjust the door at the hinge point as follows See Fig 6 1 With the appliance standing on a level surface check that the door opens and closes properly and seals all round 2 If an adjustment of the door is necessary this can be done by loosening the screw A securing the hinge blade to the foot and adjusting the hinge blade and door in and out a little at a time to tighten or loosen the fit Re tighten the screw each time an adjustment has been made before again checking for satisfactory door closure WARNING THIS APPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed If the plug that is fitted to your appliance is not suitable for your socket outlet it must be cut off and the appropriate plug fitted The cut off plug must be disposed of to prevent the hazard of electric shocks in case it should be plugged into a 1 3amp socket in another part of your home Important The wires in the ma
30. the appliance to protect the side panels and the floor from damage Do NOT support the appliance on the rear venitlation grill See Fig 3 for correct positioning Remove level adjuster 1 from the small foot assembly The small foot 2 can now be removed by removing the screw 3 In order to remove the large foot hinge assembly 7 screws 4 amp 5 should be removed making sure that spacer 6 is retained with the assembly See Fig 4 2 Carefully disengage the door from the upper hinge pin See Fig 4 3 Unscrew the upper hinge pin 9 and transfer it to the opposite side See Fig 5 DOOR REVERSAL Fig 5 4 Refit the door engaging the top with the upper hinge pin in its new position 5 Pull out the lower hinge pin 8 which may have come away with the hinge blade or remained in the door Push the pin rounded end into the bush at the bottom of the door on the side opposite to its original position 6 Taking care not to press down on the door The large foot hinge assembly should be transferred over to the opposite side of the cabinet and screws 4 and 5 moved over to their new positions in the hinge foot See Fig 1 7 It is important that the spacer 6 is retained with screw 4 in the channel between the base of the appliance and the foot hinge assembly when screwing it into its new position 8 Refit the small foot positioning the screw in the hole furthest from the cabinet front on
31. tor Light C Fast Freeze The amber indicator light is incorporated with the fast freeze switch which overrides the thermostat when switched on This allows the freezer to run continuously The light will remain illuminated until the fast freeze switch is turned off 13 STARTING UP Switch on your appliance at the mains and set the control dial to the normal operational setting Both the green and red indicator lights will illuminate When the red indicator light goes out The freezer is ready to be used for frozen food storage Do not load with fresh food at this stage See Freezing Fresh Food on page 11 If during normal operation the control setting is increased the red indicator may come on this should be ignored as it will go out when the freezer has reached its new temperature Important If the temperature rises in frozen food because of A power cut Not following the manufacturers instructions Defrosting Then recommend storage life may be reduced and storage times may not apply Frozen food which is allowed to thaw accidentally should either be used immediately or thrown away Alternatively if the food is uncooked and it has not completely defrosted it can be cooked and then re frozen Defrosting In the freezer compartment frost accumulates on the shelves during normal working and should occasionally be removed with the plastic scraper provided Heavy frosting 1 4 thick will
32. ur statutory and other legal rights which will not be excluded or in any way diminished by the return of this guarantee card Zanussi Ltd undertakes that if within twelve months of the date of the purchase this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials the company will at its option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us The appliance is still in the possession of the original purchaser All service work under this guarantee must be undertaken by a Zanussi Service Force Centre Any appliance or defective part replaced shall become the property of this company EXCLUSIONS This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right machines improperly installed or calls to machines outside the United Kingdom Appliances found to be in use within
33. will affect the performance of the appliance and cause excessive electrical consumption During periods when the appliance is not in use take the following precautions Disconnect the appliance from the mains supply Remove all foodstuffs and clean the interior and all the accessories Leave the door slightly ajar to allow air to circulate in the cabinet so as to prevent unpleasant odours lingering in the appliance 20 MAINTENANCE AND CLEANING WHAT HAPPENS IF SOMETHING GOES WRONG Before contacting your local Zanussi Service Force Centre check the following points The appliance does not work Check that There is power at the socket Ensure that there is not a power cut by checking the household lights Checkthat the thermostat dials are in the correct position The fuse is not blown If after the above checks there is still a fault call your local Zanussi Service Force Centre whose address details can be found on the following pages of this instruction book In guarantee customers should ensure that the above checks have been made as the engineer will make a charge for the call if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for any in guarantee service calls 21 SERVICING How to find the telephone number of your Zanussi Service Force Zanussi Service areas are allocated by postcodes which are listed in alphabet
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