Electrolux DDO60CE User's Manual
Contents
1. IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX 90 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311535907 Electrolux Household Appliances Limited 2001 2 The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world2. e DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should be also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned Se Gs 2 Dampen a clean paper towel or a plastic pad made specially for non stick Saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with
3. main oven top oven 8 E main oven Q e Turn the main oven temperature control to the defrost setting e When defrost is selected the oven indicator neon may come ON t will stay ON until the oven reaches room temperature and then go OFF e t may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 4l oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4Vlb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY back left front left front right back right 0 0 0 top oven O 23 DDO60CE HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days
4. Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan and oven shelves may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVENS AND GRILL COMPARTMENTS The vitreous main oven sides and base and the top oven grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards HINTS AND TIPS e Follow the recommendations below to keep oven soilage to minimum e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender e Use minim
5. conde 17 Selecting the Top Oven enira a ea ae E ear eaae Ea 17 TANISTO NO aaa ER 18 TORTNE TOP OVEN SHON ieies aA e a N 18 RiNS ana TIDS Auen P 18 The Mall Fan OVA RE I 19 Use Ihe Fan Oye e e PEE 19 selecting the FAO ee D E 19 TAMOS TO NOS En 19 TO Eilthe Main Oven Shelves e e o a e 19 Alle A ee Aa ee ee 20 Oven COOKING Chart scada a rin 21 Roasting Chart a A eee eee tabla 22 Delr stNng aviat UU mE 23 Uses or Defrf st Feature cise eaves Doe ete ee ee 23 SelEcting Detr st una ee u un eu 23 THINGS TONOS une ada aia 23 MiS and PS ta a di cea 23 Care and Eleaning anne lar ovillo 24 Gleaning Malerials do dados 24 Cleaning the Ceramic Hob oooocccnnnccccccconnccnnnnccnnononnncnnnononononannnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnrnnnnnnnnnnnnnnennnnnns 24 RMS And M e APA e e ren 25 Cleaning the Outside of the Appliance sosisini a a e ieta aiaia 25 Cleaning the Grill Pan Grill Pan Grid and Oven Shelves oooccccccccccooccnnncccnoncnononocononononononcnnnnnons 25 Cleaning Inside the Oven and Grill Compartments sess 25 PANTS ana TIDS See 25 Cleaning between the Outer and Inner Door Glass oooccccccnnncccconcnonncnnnnnonononanncnnnnnonononannennnnnnnos 26 Replatingiine Ovem Light Bull ana eek ei 27 Something not Working estic tinelli datos 28 Service and Spare PAS e dd si uad 29 Customer Service COhll 6S una ee ea 30 Gu rantee GC0ndilioNnSs m 32
6. Brite cleaner may be used DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door 26 TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass Is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly drie
7. Business Park Dunmurry Belfast BT17 OHD WALES Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff CF2 2QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd LL18 5UG Unit 9 St Clears Business Park Tenby Road St Clears Carmarthen SA33 4JW Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP 30 NORTH EAST GATESHEAD GRIMSBY HULL LEEDS NEWTON AYCLIFFE SHEFFIELD Unit 356a Dukesway Court Dukesway Gateshead NE11 OBH 15 Hainton Avenue Grimsby N E Lincs DN32 9AS Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Cross Gates Leeds LS15 7YS Unit 23 Northfield Way Aycliffe Industrial Park Newton Aycliffe DL5 6EJ Pennine House Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD CARLISLE ISLE OF MAN BOLTON PRESTON STOCKPORT 1 Kelvin Park Dock Road Birkenhead CH41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind Estate Douglas Isle of Man IM1 5AT Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR MIDLANDS BIRMINGHAM BOURNE BRIDGNORTH GLOUCESTER HEREFORD HIGHAM FERRERS ILKESTON LEICESTER LINCOLN NEWCASTLE UNDER LYME REDDITCH TAMWORTH WORCESTER 66 Birch Road Ea
8. SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ LI CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to lift or move the appliance by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not use the appliance if the ceramic glass is damaged lf a fault or crack becomes visible during cooking disconnect the appliance immediately from the electricity supply and contact your Local Service Force Centre Do not place silver foil or plastic containers on ceramic glass Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be
9. the manufacturer cannot accept responsibility Contact you supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable must be routed away from potentially hot areas marked by X in the diagram below X REAR VIEW To move the appliance open the fan oven door and lift the appliance by holding inside the top of the compartment 2 Li m UR 1 naa EPM m 2 MS y This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the appliance is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the appliance is required to enable the appliance to be moved into position Two spacers have been in
10. to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 21 OVEN COOKING CHART The oven temperatures are intended as a guide only lt may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN POSITION TEMP C POSITION TEMP C COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread Shelf 200 220 1 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 114 1Veh Rich Fruit 130 140 1 130 140 21 4 2Veh Christmas are not 130 140 1 130 140 3 4h depends on size Gingerbread 140 150 1 140 150 114 1Veh Meringues critical 80 100 1 90 100 22 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef lamb but ensure 140 160 1 140 160 22 3h Chicken 180 190 T 180 190 114 1Veh Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings 130 140 1 140 150 112 2h Pasta Lasagne etc shelves are 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles 170 180 1 170 180 20 30 Flaky Puff
11. INBURGH GLASGOW INVERNESS ISLE OF ARRAN ISLE OF BARRA ISLES OF BUTE 54 Claremont Street Aberdeen AB10 6RA 33a Burnside Auchtermuchty Fife KY14 7AJ Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries DG1 2 PQ 7 Hill Street Dunoon Argyll PA23 7AL Unit 12 Dumbryden Ind Estate 2 Dumbryden Road Edinburgh EH14 2AB Unit 4 Wellington Road Bishopriggs Glasgow G64 2SA Unit 3Bl Smithton Ind Estate Smithton Inverness IV2 7WL Arran Domestics The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor UpperSerpentine Road Rothesay Isle of Bute PA20 9EH To contact your local Service Force Centre telephone 08705 929 929 ISLE OF LEWIS KELSO ORKNEY PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW 2 6 amp 8 Woodmarket Kelso Borders TD5 7AX 7 King Street Kirkwall Orkney KW15 1JF Scottish Hydro Electric Central Warehouse Inveralmond Perth PH1 3AF 3 4 Carlton Place Lerwick Shetland ZE1 OPW Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harisdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST CARDIFF CLYWD DYFED OSWESTRY Owenmore House Kilwee
12. P Model DDO60CE MODEL NO DDO60CE Voltage 230 240 Volts AC 50Hz O ALT A Wattage 9 3 10 1 kW Height 900mm L Width 600mm Depth 600mm N A excluding handles and knobs Weight 55kg A This appliance complies with European Council Directive 73 23 EEC C EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical Detalla ira E 2 Seni Cmm 3 Safety T ahnen 5 Belore lnstallalion 222 ee RE lea 5 PUTING Operallon anal OS 5 Allen Use an sn ee ea ee ee 6 GOS I seis A A een innere 6 INTOAUEUON es ee ee Seen 7 A O 7 Moala ene O een 7 General Notes on using your Appliance ooocnncccnncccccccnonnccnnnnnnnnnonnncnnnnnnnonnnnnnnnnnnnnnnnnnnnnnnnnnnnnnss 8 About Gondensallonand Steam la 8 The Cooling Fantor the CONTO eu nee ea le 8 amp ontrol Panelilndieator Neons asi aia 8 COMAS a ee 8 GE and OVER FUTURA 9 Getting to Know Your Appliance ooooooccccccccccccoconnccnnnnnonononnncnnnnnnonononanncnnnnnnnnnnnnnnnnnnnnnonnnnnnnnnnss 10 TAE eo sro M Panel ao 10 A A ee een 11 The Ceramic MOD essen wie te aueh 13 Recommended SauceBans ELM PM 13 FIAtS And PS iaa 13 Deep FA FI YING sa 14 PrESEIVING RE RAE 14 TEGHII PP ic aepitnes ed femeeoesenes ienieecaunneeese 15 SElSCUNG MEG esse ee lianas 15 o LN MUT 15 me SAU Panrand Handle Me s 15 A RR CE 16 GNUNG CAA E zer EE rc rM rcr 16 TOMO OVC ideas cinc 17 USES OF ING BIO 0A
13. Pies evenly 210 220 1 210 220 25 40 Shortcrust Mince Pies 190 200 1 190 200 15 20 Meat Pies 190 210 1 190 210 25 35 Quiche Tarts Flans spaced 180 210 1 180 200 25 45 Pat s and Terrines 150 160 1 150 160 1 1Vh Roasting Meat Poultry 160 180 1 160 180 see roasting chart Scones when more 210 220 1 220 230 8 10 Shepherd s Pie 190 200 Ls 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes than one is 180 190 1 180 190 1 1 eh Roast Potatoes 180 190 1 180 190 1 1Vh Stuffed Marrow 180 190 1 180 190 30 35 Stuffed Tomatoes used 180 190 1 180 190 15 20 Yorkshire Puddings Large 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 Shelf on the oven base Note Shelf positions are counted from the bottom of the oven 21 ROASTING CHART The oven temperatures are intended as a guide only lt may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements ROASTING CHART COOKING TIME 20 35 minutes per akg 11b and 20 35 minutes over 25 35 minutes per 2kg 11b and 25 35 minutes over 25 35 minutes per 2kg 11b and 25 35 minutes over 30 40 minutes per 2kg 11b and 30 40 minutes over 30 40 minutes per 2kg 11b and 30 40 minutes over 15 20 minutes per 2kg 11b and 20 minutes over 15 20 minutes per Yekg 1lb up to 3Ykg 7lb then 10 minutes per 2kg 1lb over 312kg 7lb 25 35 minutes per 2
14. a soft cloth 24 If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under To Remove more Stubborn Marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt
15. al if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS AN To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob
16. allowed to tamper with the appliance or play with the controls During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE qv Take care to follow the recommendations given for tending the food when grilling Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that al vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 17 and 19 Never line any part of the appliance with aluminium foil Do not allow heatproof materials e g roasting bags to come into contact with oven elements Always stand back from t
17. and turn the grill control in either direction e The highest number setting and the setting represents the hottest lowest number the coolest e Setting 5 represents the grill on Full At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm The food will however continue to cook gently if the grill is used for this purpose THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING Closing the grill door will cut OFF the power to the grill element preventing incorrect use Some smoke from fat splashes may be evident as the grill cleans itself THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal hooks over the top of the grill pan front left front right back right 8 top oven O 15 DDO60CE Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To check the progress of the food being grilled the GRILLING CHART FOOD RUNNER GRILL TIME POSITION mins in total grill pan s
18. chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added lt is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting lf a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C lf a jam thermometer is not available remove pan from heat place sample of jam on dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through tt if it is at setting point The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL main oven main oven Q e To operate the grill open the grill door
19. comply with the recommendations given above manufacturer particularly those relating to u recommended heat settings Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases e Avoid using thin badly dented or distorted are available and do comply with the above saucepans Those with uneven bases should not recommendations be used Gey hde 1 11 vt x x 13 To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan e Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning e Follow the cleaning instructions very closely to keep the hob looking like new e If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the
20. corporated into the back of the appliance to ensure hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured Tiles by wall Air gap covering Rear Wall Note Vapours from the oven vents may in time cause discolouration of wallcoverings behind the appliance For ease of cleaning it may be preferable to tile behind the appliance Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not cause
21. d Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance in accordance with the instructions given in this book Extreme care must be taken when using a ceramic hob scraper Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the fan oven door MADE IN BRITAIN ELECTROLUX MODEL NO 3OKOK3XOKOK PRODUCT No OOOO LA 77 7 SERIAL No ookooooooock 7 A fuu VOLTAGE OKK DKK V Aw KK Hz Approved WATTAGE OOK book KW CC The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred
22. d before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Service Force Centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING 21 SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer lt may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whet
23. d by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the hob See note at the top of this page For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on lt may run on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not switch on until the cooktime begins Note The action of the cooling fan will depend on how long the top oven or grill have been used and at what temperature It may not run on where the grill or top oven has been used for a short time or at low temperatures Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicate whether the grill or ovens are switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the oven has been set for automatic cooking the neon will remain unlit until the co
24. en is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffles etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperature recommended in the chart on page 21 As a guide reduce temperatures by about 20C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN main oven front left front right back right 8 B a rf main oven O top oven O DD B CE e Turn the main oven temperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelf should be fitted with the straight rods THINGS TO NOTE uppermost on the frame and the forms towards the a back of the oven If n
25. entre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on the following pages For Service in the Republic of Ireland contact Electrolux Long Mile Road Dublin 12 Telephone 01 4090753 Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate The purchase date Uo et p CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux appliance or further information on Electrolux products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 29 CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands GY1 3AD Jersey Electricity Company Haut De L orme Rue De Haut De L orme Trinity Jersey Channel Islands JE3 5FG SCOTLAND ABERDEEN AUCHTERMUCHTY BLANTYRE DUMFRIES DUNOON ED
26. he appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls may overheat Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan t W GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 29 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazar
27. her or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working Check that the timer instructions have been followed correctly The grill and hotplates work but the oven does not Check that the timer instructions have been followed correctly The oven temperature is too high or too low Check that the recommended temperatures are being used see page 21 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 28 The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will not operate Please call your Local Service Force Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level The oven light fails to illuminate If you have had your appliance for several months you may need to replace the light bulb see page 27 The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS ssmeceseronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force C
28. hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should be brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 14 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying
29. hould be withdrawn on the shelf to attend to food during cooking e Accompaniments such as tomatoes and Bacon Rashers 2 5 6 Beefburgers 2 10 15 Chicken Joints 2 30 40 Chops Lamb 2 15 20 Pork 2 20 30 Fish Whole Trout 2 15 25 e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish Fillets Plaice Cod 2 10 15 lightly with a little oil or melted butter to keep them moist during cooking Kebabs 2 20 30 Adjust the height of the grilling grid and grill pan Kidneys B 2 8 12 runner position to allow for different foods Lamb Pig mushrooms may be placed underneath the grid Liver Lamb Pig 2 10 20 when grilling meats Sausages 2 20 30 Steaks Rare 2 6 12 Medium 2 12 16 Well Done 2 14 20 Toasted 2 3 4 sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste e When toasting bread use the straight shelf in position 2 with the grid in the high position 9 Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and runner position as necessary during cooking e The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre b
30. hould normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element 18 DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 21 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN The ov
31. iness Centre Hadleigh Road Ipswich IP2 ODD 16 17 Woodside Ind Park Works Road Letchworth Herts SG6 1LA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER 2b Trafalgar Street Norwich NR1 3HN Unit 1a The Summit Hanworth Road Sunbury on Thames TW16 5DB 31 SOUTH EAST ASHFORD FLEET HAYWARDS HEATH TONBRIDGE Unit 2 Bridge Road Business Centre Bridge Road Ashford Kent TN23 1BB Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 ORD 21 25 Bridge Road Haywards Heath Sussex RH16 1UA Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST BARNSTAPLE BOURNEMOUTH BRIDGEWATER BRISTOL EMSWORTH ISLE OF WIGHT NEWTON ABBOT REDRUTH Main Road Fremington Barnstaple North Devon EX31 2NT 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Herswell Business Park Salmon Parade Bridgewater Somerset TA6 5PY 11 Eldon Way Eldonwall Trading Estate Bristol BS4 300 266 Main Road Southbourne Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Ind Estate Kingsteignton Newton Abbot TQ12 3TD Unit 7D Pool Ind Estate Druids Road Redruth Cornwall TR15 3RH GUARANTEE CONDITIONS Standa
32. kg 11b and 25 30 minutes over 35 40 minutes per 2kg 11b and 35 40 minutes over 20 minutes per 12kg 11b and 20 minutes over according to size INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C SECOND FAN MEAT OVEN Beef 160 180 C Beef boned 160 180 C Mutton and Lamb 160 180 C Pork and Veal 160 180 C Ham 160 180 C Chicken 160 180 C Turkey and Goose 160 180 C Duck 160 180 C Pheasant 160 180 C Rabbit 160 180 C Potatoes with 160 180 C meat Potatoes without 180 190 C meat according to size The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 22 DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST
33. may be seen to switch ON and OFF when higher heat settings are being e The highest number represents the hottest used This is due to a safety device which prevents setting and the lowest number represents the the glass from overheating Some switching ON and coolest setting Chose a setting appropriate to OFF when cooking at high temperatures e g deep the quantity and type of food to be cooked fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the RECOMMENDED SAUCEPANS use of an unsuitable saucepan or a saucepan which For speed and economy only good quality saucepans is smaller than the heated area If excessive with flat bases and close fitting lids are switching occurs discontinue use of the saucepan recommended The saucepan base should be approximately the same size as the cooking area a HINTS AND TIPS base diameter of up to 225mm 9 may be used on a e Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn on 180mm 7 heated area e our TIBI Ensure that new saucepans are well scrubbed to AA remove edges and take off any deposits left from x A manufacture Pressure cookers preserving pans etc should e Follow any guidelines provided by the saucepan
34. oktime begins COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 1 grill pan grid 311419801 3 straight shelves for main oven and top oven cooking THE CONTROL PANEL main oven top oven FEATURES A Timer B Main Oven Temperature Control C Main Oven Indicator Neon D Top Oven Temperature Control E Top Oven Indicator Neon F Grill Control G Hotplate Controls 10 front right 0 back right DDOGOCE THE ELECTRONIC MINUTE MINDER Button 1 Decrease control and minute minder setting button Button 2 Increase control A Bell Symbol The electronic minute minder can also be used to show the time of day Please note that this is a 24 hour clock for example 2 00pm is shown as 1400 In the foll
35. on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins e Ensure saucepans are large enough to accommodate food to avoid boil overs e f possible wipe up spills and splatters as they occur but take care to avoid steam burns e Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used e Avoid the use of Household detergents and bleaches Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans Brillo pads Ajax pads steel wool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers e Any of the above products may cause damage to the hob e Itis dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results e SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR e Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur
36. ot fitted correctly the anti tilt 1 The main oven indicator neon will glow until the and safety stop mechanism will be affected oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is Back of the Oven being maintained 2 The interior oven light will come ON when the main oven control is turned 19 HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards e When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results e When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time 9 t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes foods may be placed on the base of the oven when additional space is required e The use of excessively high temperatures can cause uneven browning It may be necessary
37. owing pages we explain how to use the minute minder and set the time of day Read through them a few times until you are familiar with the procedure If the appliance is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the oven 1 TO SET THE TIME OF DAY When the electricity supply is first switched on the display will flash 0 00 see Fig 1 Press buttons 1 and 2 together Release the buttons and 0 00 will appear in the display as Fig 2 Within 5 seconds press button 2 12 00 will show in the display as Fig di Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 see Fig 4 11 Bell Symbol me O O PUSH BOTH n nm io cen PUSH O e m E STOP O nr O Ze O STOP BOTH 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 0 00 see Fig 5 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 6 If necessary press and hold button 1 to achieve the correct time interval The bell symbol will show in the display The minute minder will begin to co
38. rcial environment plus those which are subject to rental agreements e Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 32 NOTES 33 NOTES 34 NOTES 35 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE
39. rd guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a comme
40. st Wyrley Trading Estate Witton Birmingham B6 7DB Pinfold Road Bourne PE10 9HT 68 St Mary s Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Units 3 4 Bank Buildings Cattle market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8PL Unit 2 Furnace Road Ilkeston DE7 5EP Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ 18 21 Croft Road Brampton Ind Estate Newcastle under Lyme Staffordshire ST5 OTW 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 5DQ Units 1 amp 2 Northbrooks Close Gregorys Mill Ind Estate Worcester WR3 8BP SERVICE FORCE To contact your local Service Force Centre telephone 08705 929 929 LONDON 8 EAST ANGLIA BECKENHAM CHELMSFORD COLINDALE ELTHAM ENFIELD GRAVESEND IPSWICH LETCHWORTH LONDON MAIDENHEAD MOLESEY NEWBURY NORWICH SUNBURY 11a Gardner Ind Estate Kent House Lane Beckenham Kent BR310Z Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capitol Park Capitol Way Colindale London NW9 OEQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate West Mill Gravesend Kent DA11 ODL Unit 6C Elton Park Bus
41. unt down once set The time of day will show in the display To show the remainder of the cook time press button 1 At the end of the timed period an audible signal will sound for up to 2 minutes The bell symbol will flash and the time of day will show in the display see Fig 7 To stop the sound the press button 1 The bell symbol will go out and show the time of day e g 15 00 see Fig 8 3 TO CANCEL THE MINUTE MINDER If you change your mind and want to cancel the minute minder Press and release button 1 see Fig 9 Press and hold button 1 and the display will countdown in one minute intervals to 0 00 see Fig 10 Release button 1 After a few seconds the time of day will show in the display see Fig 11 12 Ft nnm LILI PUSH O e 2 PUSH O QO EET e BOTH O E STOP BOTH PUSH 200 m O O NE O STOP BOTH n rn LILI PUSH O NE gt O me OO STOP BOTH THE CERAMIC HOB CAUTION DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE USING THE HOB back left front left front right back right e f 9 main oven Q top oven Q DDOGOCE e To operate the hotplates turn the control knobs in NOTE either direction to vary the heat setting Occasionally the heated areas
42. y quoting part number 311479800 6 16 THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for small quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80C 100 C on the top oven control SELECTING THE TOP OVEN front left front right back right a main oven O top oven O DDOGOCE THINGS TO NOTE TO FIT THE TOP OVEN SHELF 1 The grill cannot be operated when the top oven is The shelf should be fitted with the straight rods in use If the grill and top oven controls are uppermost on the frame and the forms towards the selected at the same time only the top oven will back of the oven If not fitted correctly the anti tilt operate and safety stop mechanism will be affected 2 The top oven neon indicator will glow until the oven has reached the desired temperature and Back of tha Owen then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 17 HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles s
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