Electrolux D5701-4 User's Manual
Contents
1. Second Oven Grill Main Oven Your built in oven comprises of a conventional second oven and dual grill in the top compartment The multifunction oven can be automatically controlled by the electronic timer GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D E F GH J AEG _ E 12 00 000 i amp at l _ x C gt C p mas 100 K L M A Second Oven Grill Function Selector B Second Oven Grill Function Selector Neon C Multifunction Selector Oven Light Full Width Grill Conventional Cooking Ventitherm Precision Fan Cooking Rotitherm Roasting Pizza Fan Controlled Defrosting Multifunction Selector Neon Electronic Timer Main Oven Temperature Neons Main Oven Increase Decrease Selector Main Oven Increase Decrease Selector Neon Second Oven Temperature Control Second Oven Temperature Control Neon Speedcook Button Time Temperature Button Time Selector Button erxc zommo K ie 2 5 GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf for grilling and second oven cooking 3 straight shelves for main oven cooking TELESCOPIC RUNNERS Your appliance may be fitted with telescopic runners in the grill and main oven To fit the shelf into the t2. 13 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles 1 To attach the handles place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan A N Ensure the handles are positively located 2 To remove the handles lift away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill Protect your hands when removing the grill pan handles Always remove the grill pan handles during grilling To check the progress of the food being grilled the grill pan should be withdrawn to attend food during cooking lf your model is fitted with telescopic runners in position 3 the grill pan can be withdrawn on the shelf i HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bre
3. ELECTRONIC TIMER KEY COOK TIME INDICATOR NEON SPEEDCOOK INDICATOR NEON END TIME INDCATOR NEON COUNTDOWN INDICATOR NEON TEMPERATURE INDICATOR NEON TIME INDICATOR NEON TIME SELECTOR BUTTON Ir Oo mM O O U gt TIME TEMPERATURE BUTTON SPEEDCOOK BUTTON NOTE The time of day must be set before the main oven will operate manually 1 HOW TO SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time turn the main oven increase decrease selector until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator neon will flash for 5 seconds and then go out Note The main oven increase decrease selector will operate slowly at first and then more rapidly 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 1 hr 30 mins It is not part of the automatic control To set press the Time Selector button until the Countdown indicator neon is illuminated A the display reads 0 00 as Fig 3 To set the correct time duration turn the main oven increase decrease selector until the display indicates the interval to be timed e g 1 hr 45 mins as Fig 4 NOTE This must be completed within 5 seconds of first pres
4. Keeping your back straight raise the appliance to the correct height by straightening at the knees Rest the rear underside of the appliance on the cabinet floor while your hands support the front The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead Ensure the appliance is central and level Do not remove spacers fitted behind fixing holes When the appliance is fully housed screw the Stability screws Supplied with the appliance into the side of the cabinet taking care not to distort the side trims See Fig 9 It is advisable to turn each screw alternatively to avoid damaging the trims Switch on the appliance then refer to the operating instructions Mains Cable Fig 8 Fixing points for stability screws Fig 9 NOTES 46 NOTES 47 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed AEG 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 350350 www aeg co uk Part Number 311704000 Electrolux plc 2004 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Ele
5. 140 170 190 190 200 130 140 160 170 190 200 190 200 190 200 230 180 200 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT TEMPERATURE COOKING TIME as 1 Beef Beef boned 160 180 C 22 35 minutes per kg 11b and 20 35 minutes over Mutton Lamb 160 180 C 29 35 minutes per 2kg 11b and 25 35 minutes over Pork Veal Ham 160 180 C 30 40 minutes per 2kg 11b and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11b and 20 minutes over Turkey Goose 160 180 C 15 20 minutes per 2kg 1Ib up to 3 2kg 7Ib then 10 minutes per 2kg 1lb over 32kg 71b Duck 160 180 C 25 35 minutes per 2kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per 2kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 24 MAIN OVEN FULL WIDTH GRILL Wy WARNING ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY USING FULL
6. All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has been cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 31 CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided as damage will occur CLEANING THE OUTSIDE OF THE APPLIANCE Do not use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel doors and handles using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wipe
7. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers Adjust Beefburgers shelf Chicken Joints position Chops Lamb and Pork grill Fish Whole Trout Mackerel pan Fillets Plaice Cod grid Kebabs to Kidneys Lamb Pig suit Sausages different Steaks Rare thicknesses Medium Well Done of Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste 26 PIZZA X This setting can be used for foods such as pizza where base browning and crispness are required The top and lower elements operate in conjunction with the oven fan USING PIZZA Pop out and turn the multifunction selector to Pizza A Wait 5 seconds until your choice is confirmed The temperature will automatically set to 150 C If you wish to alter the set temperature you may do so
8. 15 Something Not Working 36 Service and Spare Parts 37 Second Oven 16 Guarantee Conditions 38 Using Second Oven 16 Things to Note 16 To Fit The Second Oven Shelf 16 FOR THE INSTALLER Hints And Tips 17 Technical Details 39 Second Oven Cooking Chart 18 Installation Instructions 40 oe Warnings 40 Ventitherm Precision Fan Cooking 19 Things To Note AO Using Ventitherm Precision Fan Cooking 19 Choice Of Electrical Connection 41 Things To Note 19 Preparing Cabinet For Fitting Of Oven 41 To Fit The Main Oven Shelves 19 Recommended Cabinet Dimensions 42 Using the Telescopic Runners Where Fitted 20 How To Finish Unpacking 43 Hints And Tips 20 To Remove Cover Of Mains Terminal 43 Connecting To The Mains Terminal 44 fae one Checking Electrical Connections l 44 Things To Note 21 Connecting TOA Hob Or Cooker Point 44 Hints And Tips 59 Fitting Into The Cabinet 45 Notes 46 Main Oven Cooking Chart 23 l l l Roasting Chart 24 oer you the following symbols will be found in the ext Main Oven Full Width Grill 25 Using Full Width Grill 25 A Hints and Tips Things to Note 25 Hints And Tips 26 Grilling Chart 26 A N Safety Instructions Pizza 27 Using Pizza 27 Things To Note 2 Please read the instruction book carefully before Hints And Tips 27 use and retain for future reference DESCRIPTION OF THE APPLIANCE BUILT IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Electronic Timer AEG Q O Control Panel
9. Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 ltaly Pordernone 39 0 800117511 Sweden Stockholm 46 0 8 672 53 60 UK Slough 44 0 1753 219899 lreland Dublin 44 0 1 4090754 38 TECHNICAL DETAILS Voltage 230 240 Volts AC 50Hz Wattage 5 8 6 3kW Height 897 mm Width 592 mm Depth 563 mm excluding handles and knobs Weight 59kg C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC 39 INSTALLATION INSTRUCTIONS WARNINGS A N This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed i ae Blue or Black Do not remove the screws from the earth tab Green or Earth Tab extending from the oven mains terminal ree raO block Fig 1 ae Before connecting the
10. OF THE APPLIANCE S LIFE When the time comes to dispose of your appliance please contact your local authority They can arrange to dispose of the appliance in a safe and controlled manner CONTENTS Rotitherm Roasting 28 Using Rotitherm Roasting 28 Things To Note 28 FOR THE USER Hints And Tips 29 Important Safety Information 2 Rotitherm Roasting Chart 29 Description Of The Appliance 4 Getting To Know Your Appliance 5 Speedcook 30 Grill And Oven Furniture 6 Using Speedcook 30 Telescopic Runners 6 Selecting Speedcook 30 Before Using The Appliance 7 Things To Note 30 Rating Plate i Preparing To Use Your Appliance 7 Fan Controlled Defrosting 31 When First Switching On 7 Using Fan Controlled Defrosting 31 The Cooling Fan For The Controls 7 Things To Note 31 Control Panel Indicator Neon s 7 Hints And Tips 31 Pop In Pop Out Controls T Condensation And Steam 7 Care and Cleaning 32 Cookware 7 Cleaning Materials 32 Helpful Hints When Buying And Preparing Food 7 Cleaning The Outside Of The Appliance 32 Removing And Replacing Wirework Runners 32 Electronic Timer 8 Cleaning Inside The Ovens 33 Other Functions 12 Cleaning The Door Glass 34 To Remove The Inner Glass 34 Full Width Dual Grill 13 To Clean The Inner Glass Door Panel 34 Using Full Width Dual Grill 13 To Replace the Inner Glass Door Panel 35 Things To Note 13 Cleaning The Grill And Oven Furniture 35 The Grill Pan and Handles 14 Replacing An Oven Light Bulb 35 Hints And Tips 14 Grilling Chart
11. Time selector button C until the display appears again 11 CHILD SAFETY DEVICE To avoid children switching on the main oven when the appliance is switched off it is possible to lock the oven controls in the main oven only THE MAIN OVEN CHILD SAFETY DEVICE The oven cannot be used from the moment the child safety device has been switched on ACTIVATING THE CHILD SAFETY DEVICE No oven function must be selected Turn the main oven increase decrease selector to the left and hold it In addition press the Time Selector button until SAFE appears in the display The child safety device is now activated DEACTIVATING THE CHILD SAFETY DEVICE Turn the main oven increase decrease selector to the left and hold it In addition press the Time Selector button C until SAFE disappears from the display The child safety device is now deactivated and the oven is again ready for use OVEN SAFETY CUT OUT lf not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 Max C after 1 5 hours Switching on after a safety cut out Switch the oven off completely It can then be switched on again The safety cut o
12. at the front so that the shelf locates into the retaining hooks To remove raise the front edge and withdraw the shelf Ensure the shelf is positively located before using Note Should you wish to purchase a telescopic runner kit this can be ordered from your local Service Force Centre by quoting part number BAZ D02 i HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 20 Back of the Oven Straight Rods RETAINING HOOK AL Gr OC Ee Stee WO CONVENTIONAL COOKING This form of cook
13. by pushing out and turning the main oven increase decrease selector until the required temperature setting is reached THINGS TO NOTE lf it is necessary to reach the required temperature in a shorter time the Speedcook Function can be used See Speedcook Function section When the required temperature is reached the three temperature indicator neons on the timer display will illuminate and an audible signal will sound The multifunction selector indicator neon and the main oven increase decrease selector indicator neon will glow The main oven temperature neons will illuminate until the oven has reached the desired temperature and then stop When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time The oven light will illuminate lf an automatic programme has been set the oven fan and light do not come on until cooking begins Some internal noise may be heard during operation This is quite normal i HINTS AND TIPS Single level cooking using the middle shelf position gives best results Ensure that food is place centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on any packaging some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions Do not p
14. it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffles etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking USING VENTITHERM PRECISION FAN COOKING The multifunction selector indicator neon and the main oven increase decrease selector indicator neon will glow Pop out and turn the multifunction selector to Ventitherm Precision Fan Cooking e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 150 C The main oven temperature neons will illuminate until the oven has reached the desired If you wish to alter the set temperature you may temperature and then stop When the oven has do so by pushing out and turning the main oven been switched off the bars that are still lit indicate increase decrease selector until th
15. size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and any corresponding door panel underneath 41 Cooker Point RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES 2000 Recommended Cross section through cabinet showing oven gt positioned co om cO cO SESS 342 Fig 3 Built In Installation 42 HOW TO FINISH UNPACKING Place packed appliance next to the space in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Ensure the user is given these operating instructions Important Switch off at the mains A N miniature circuit breaker and if appropriate remove fuse before commencing any electrical work TO REMOVE COVER OF MAINS TE
16. COMPETENCE D5701 4 Built in Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION AE G N IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department Telephone 0870 5 350350 INSTALLATION You must ensure that the grill control is in the The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance must be installed in an adequately ventilated room NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Warning Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used lt is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow young children to play with any part of the packagi
17. RMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 4 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 5 Fig 5 P Lift cover and remove screw from cable clamp 4 See Fig 6 00 ee k gt i Hook clamp under here Fig 6 43 CONNECTING TO THE MAINS TERMINAL A N Warning This appliance must be earthed We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety Make connection as shown in Fig 7 by proceeding as follows Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 7 Place fuse miniature circuit breaker in circuit and switch on at mains CHECKING ELECTRICAL CONNECTIONS C
18. WIDTH GRILL AEG E E 12 00 0o l g S gt e ca ae l _ om ec 7 250 100 Pop out and turn the multifunction selector to Full Width Grill yyy Wait 5 seconds until your choice is confirmed The temperature will automatically set to 250 C If you wish to alter the set temperature you may do so by pushing out and turning the main oven increase decrease selector until the required temperature setting is reached THINGS TO NOTE When the required temperature is reached the three temperature indicator neons on the timer display will illuminate and an audible signal will sound The multifunction selector indicator neon and the main oven increase decrease selector indicator neon will glow The cooling fan for the controls may operate after a time The oven light will illuminate Some internal noise may be heard during operation This is quite normal The grill may be used with the door open or with the door closed 25 i HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing
19. ad we suggest that the top runner position is used with the grid in its high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element 14 Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers Adjust Beefburgers shelf Chicken Joints position and grill Fish Whole Trout Mackerel pan Fillets Plaice Cod Kebabs to Kidneys Lamb Pig suit Sausages different thicknesses Well Done of Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste 15 SECOND OVEN __ The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche The second oven is also ideal for use aS a warming compartment to warm dishes and keep food hot Use the second oven when you want to warm plates Use the lowest setting on the second oven temperature control USING SECOND OVEN AEG Pop out and turn the second oven grill function selec
20. appliance make sure ee that the voltage of your electricity supply is Mains Cable o the same as that indicated on the rating plate This is situated on the lower front Fig 1 frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown Fig 3 f your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565 mm to allow the product to be securely screwed into the cabinet The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing A N Do not lift the appliance by the handles NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out
21. ash and an alarm will sound for up to 2 minutes i To stop the sound press any of the buttons as Fig 13 li C will show in the display iii Turn off the oven controls Fig 13 10 6 THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to 12 00 and all programming will be cancelled 7 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking OTHER FUNCTIONS SWITCHING OFF THE DISPLAY You can save energy by switching off the clock display SWITCHING OFF THE CLOCK DISPLAY 1 Turnthe main oven increase decrease selector to the right and hold it 2 In addition press the Time Selector button until the display goes out as Fig 14 Fig 14 As soon as the appliance is switched on again the display comes on automatically SWITCHING ON THE CLOCK DISPLAY 1 Turn the main oven increase decrease selector to the right and hold it 2 In addition press the
22. ate lf an automatic programme has been set the oven fan and light do not come on until cooking begins some internal noise may be heard during operation This is quite normal 21 i HINTS AND TIPS Single level cooking gives best results If you require more than one level of cooking use the main fan oven The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the
23. ayed e g 10 00am as Fig 9 ii Set the main oven controls to the required function and temperature iii Place food in the oven iv To set the length of cooking time press the Time Selector button until the Cook Time H indicator neon is illuminated Turn the main oven increase decrease selector until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Release the buttons The Cook Time indicator neon Fel will illuminate lt Nr vi To check the End Time during the cooking period simply press the Time Selector Control button once and the remaining time will be displayed as Fig 11 vii To return the display to the time of day press the Time Temperature button NOTE The Multifunction Selector neon and the main oven Increase Decrease Selector neon c09 will remain illuminated during programme 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Time Selector button until the Cook Time A indicator neon flashes Turn the main oven increase decrease selector until the display reads 0 00 as Fig 12 ii Release the buttons The Cook Time H indicator neon will flash iii Turn off the oven controls iv The display will return to the time of day 5 TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will fl
24. before the appliance is connected to the mains supply and re checked after fitting 40 CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated Please choose from the most appropriate after reading the different methods a By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods b By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral c If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a cooker point See Fig 2 NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure that the cabinet is the correct size for the appliance to be fitted Ref Fig 3 f the
25. ctrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
26. ctronic display will automatically show 12 00 and the Time neon will also flash THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill top oven is switched on and after a short time when the main oven is in use It runs on after the controls are switched off until the appliance has cooled During the initial period the cooling fan for the main oven may turn ON and OFF this is quite normal Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work POP IN POP OUT CONTROLS These control Knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do no
27. d off immediately A Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard Under no circumstances should the door A N assembly be detached from the product for cleaning REMOVING AND REPLACING WIREWORK RUNNERS Remove all shelves and furniture from the oven Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven Unhook the runner at the top and remove from the cavity To replace ensure the side panel is assembled on to the wirework runner before hooking it back into the oven To replace the runners hook the wirework side SIDE PANEL runner into the cavity slide back and press into place CAVITY _ CENTRE Ensure the wirework runners are firmly in position before replacing the oven shelves 32 CLEANING INSIDE THE OVENS The sides and back of the grill second oven and main oven compartments are coated with a special Stayclean coating They should not be cleaned manually The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards contact with elements or the door seal as Aerosol cleaners must not come into this may cause damage HINTS AND TIPS JAN Aerosol cleaners must not be used on Stayclean surfaces Stayclean surface
28. d s Pie NOTE Shelf positions are counted from the bottom of the oven Times quoted above are given as a guide and should be adjusted to sit personal taste SPEEDCOOK C Speedcook is ideal for quick preheating of the oven USING SPEEDCOOK After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depending on selected function and temperature If it is necessary to reach the required temperature in a shorter time the Speedcook Function can be used SELECTING SPEEDCOOK Set the required cooking function and temperature as explained in the previous pages Press the Speedcook control button The Speedcook neon will illuminate C and the temperature indicator neons C_ will flash When the required temperature is reached the three temperature indicator neons on the timer display will illuminate and an audible signal will sound The Speedcook neon will go out The selected cooking function will resume 30 THINGS TO NOTE The Speedcook Function will overide the selected main oven function until the required temperature is reached then return to the selected main oven function The Speedcook function cannot be used with the Second Oven Main Oven Full Width Grill or Fan Controlled Defrosting FAN CONTROLLED DEFROSTING Th
29. e appliance with foil Stand clear when opening the drop down doors Support the doors using the handles until fully open Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control Knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard Do not use this appliance if it is in contact with water Never operate it with wet hands CLEANING AND MAINTENANCE The appliance is heavy and care must be taken when moving it For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the appliance to cool down before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used AT THE END
30. e following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the appliance has been wired in to the appliance supply and is switched on at the wall If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally The grill and second oven work but the main oven Check that the time of day has been set on the clock does not Check that the oven is set for manual cooking The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is on If for a long period of time the cooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator neons are not working correctly Check that you have selected only the function you require E
31. e required the remaining residual heat in the oven temperature setting is reached The cooling fan for the controls may operate after THINGS TO NOTE re lf it is necessary to reach the required The oven light will illuminate temperature in a shorter time the Speedcook Function can be used See Speedcook Function If an automatic programme has been set the section oven fan and light do not come on until cooking When the required temperature is reached the pedis three temperature indicator neons on the timer display will illuminate and an audible signal will sound Some internal noise may be heard during operation This is quite normal 19 TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires USING THE TELESCOPIC RUNNERS where fitted 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with both hands place the rear shelf forms over the telescopic runners 3 Slide the shelf into position lifting slightly
32. e the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date oo a E Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below AEG Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090754 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 350350 calls to this number may be recorded for training purposes 3 GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance 1 The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase invoice or similar documentation The guarantee does not cover commercial use 2 The guarantee covers all parts or components which fail due to faulty workmanship or faulty
33. elescopic runner 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with both hands place the rear shelf forms over the telescopic runners 3 Slide the shelf into position lifting slightly at the front so that the shelf locates into the retaining hooks To remove raise the front edge and withdraw the shelf RETAINING HOOK BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven s with a soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The oven has a 24 hour clock When the oven is first switched on at the wall the ele
34. he length of cooking time press the Time Selector button until the Cook Time indicator neon is illuminated Turn the main oven increase decrease selector until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 v The maximum cooking time is 9 59 hours vi Release the buttons The Cook Time indicator neon HA will be illuminated Remember this must be completed within 5 seconds of first pressing the Time Selector button vi To set the End Time Press the Time Selector button until the End Time indicator neon flashes Turn the main oven increase decrease selector until the required stop time is displayed e g 12 15 p m as Fig 8 Release the buttons The Cook Time H and End Time _ indicator neons will be illuminated To return the display to the time of day press the Time Temperature button The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00a m the latest End Time would be 08 59a m the next day Vil N NOTE The Multifunction Selector neon and the main oven Increase Decrease Selector neon fo will remain illuminated during programme Fig 5 Fig 7 Fig 8 B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time of day is displ
35. ing gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level USING CONVENTIONAL COOKING Pop out and turn the multifunction selector to Conventional Cooking ZZ Wait 5 seconds until your choice is confirmed The temperature will automatically set to 200 C If you wish to alter the set temperature you may do so by pushing out and turning the main oven increase decrease selector until the required temperature setting is reached THINGS TO NOTE lf it is necessary to reach the required temperature in a shorter time the Speedcook Function can be used See Speedcook Function section When the required temperature is reached the three temperature indicator neons on the timer display will illuminate and an audible signal will sound The multifunction selector indicator neon and the main oven increase decrease selector neon will glow The main oven temperature neons will illuminate until the oven has reached the desired temperature and then stop When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time The oven light will illumin
36. is main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc USING FAN CONTROLLED DEFROSTING e Pop out and turn the multifunction selector to Fan Controlled Defrosting Wait 5 seconds until your choice is confirmed The temperature will automatically set to 30 C THINGS TO NOTE The oven fan and oven light will come on The cooling fan does not operate i HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 Zlb in weight can be thawed using the defrost function
37. lace dishes tins or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning ROTITHERM ROASTING YX Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional grilling Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when Rotitherm Roasting compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the Rotitherm Roasting function USING ROTITHERM ROASTING The multifunction selector indicator neon and the Always Rotitherm Roast with the oven door main oven increase decrease
38. lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Ae NW pn Cr Ni 22 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only temperatures by 10 C to suit individual preferences and requirements Biscuits Bread Casseroles Cakes Small amp Queen Sponges Madeira Rich Fruit Christmas Fish Fruit Pies and Crumbles Milk Puddings Pastry Choux Shortcrust Flaky Puff Plate Tarts Quiches Flans Scones Roasting Meat and Poultry Note Shelf positions are counted from the bottom of the oven VENTITHERM PRECISION FAN COOKING Shelf Position Shelf positions are not Critical but ensure that oven shelves are evenly spaced when more than one is used Cooking Temp C 180 190 210 220 130 140 160 170 160 170 140 150 130 140 130 140 170 190 190 200 130 140 190 200 180 190 170 180 210 220 160 180 23 OVEN Shelf Position 2 2 2 2 2 2 2 1 NO WW DN 3 Follow manufacturer s instructions 2 2 3 2 It may be necessary to increase or decrease the CONVENTIONAL Cooking Temp C 180 190 210 220 150 180 170 180 170 180 160 170 150 160 130
39. material The guarantee does not cover appliances where defects or poor performance are due to misuse accidental damage neglect faulty installation unauthorised modification or attempted repair commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware or plastic 3 Should guarantee repairs be necessary the purchaser must inform the nearest customer service office AEG s service or authorised agent AEG reserves the right to stipulate the place of repair i e the customer s home place of installation or AEG workshop 4 The guarantee of free replacement includes both labour and materials Repairs carried out under guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG 6 The Purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European
40. nce Pies Meat Pies Quiche Tarts Flans Roasting Meat Poultry Scones Shepherd s Pie Souffles Vegetables Casseroles Shortcrust Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings Large Individual ed e2 2 2 2 2d od ok ek ee ek eS S OE Shelf on the oven base Note Shelf positions are counted from the bottom of the oven upwards 18 170 190 10 20 200 220 25 30 200 220 15 20 180 190 18 25 160 170 18 20 160 170 18 25 140 150 1 12h 140 150 2 4 22h 130 140 3 4 2h depends on size 140 150 1 12h 90 100 2 2 3h 170 180 25 30 140 150 45 65 140 160 2 2 3h 180 190 1 12h Follow manufacturer s instructions 170 190 20 30 190 200 20 25 190 200 40 50 140 150 1 2 2h 170 180 40 45 180 190 30 35 170 180 20 30 210 220 25 40 190 200 15 20 190 210 25 35 180 200 25 45 160 180 see roasting chart 220 230 8 12 190 200 30 40 170 180 20 30 180 190 1 17h 180 190 1 17h 200 210 25 40 200 210 SECOND OVEN FOOD SHELF COOKING APPROX POSITION TEMP C COOK TIME m VENTITHERM PRECISION FAN COOKING amp The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so
41. ng Do not allow children to sit or climb on the drop down door This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance is not intended for use by young children or infirm persons without supervision This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance OFF position when the timer control has been set for automatic cooking Always use oven gloves to remove and place food in the oven During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of th
42. nsure all other controls are in the Off position The oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used Check that the main appliance fuse is working The oven light fails to illuminate The oven light bulb may need replacing If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins The oven fan is noisy Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature is too high or too low Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 36 SERVICE AND SPARE PARTS S 8 cESrorce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to giv
43. orrect electrical connection can be confirmed when switching on the appliance as the timer will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot 44 Brown or Red Blue or Black Green or Green Yellow Earth Tab Fig 7 FITTING INTO THE CABINET j IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 40 if greater than 565mm Position the appliance in front of the cabinet See Fig 8 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the appliance into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance
44. r to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Rotitherm Roasting on more than one level it may be necessary to interchange the food on the shelves during cooking 29 ROTITHERM ROASTING CHART SS C In total Bacon Rashers 8 12 Beefburgers 10 15 Chicken Joints 35 45 Chops Lamb Pork 20 35 Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Medium 10 20 10 15 20 30 10 15 10 15 10 15 8 10 each side 10 15 each side HRA HRA BWW iN Steaks Well Done Heating through 20 30 and Browning e g depends on Au gratin Lasagne size Shepher
45. s destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 33 CLEANING THE DOOR GLASS To prevent damaging or weakening the i door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Under no circumstances should the door A as
46. s sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitably sized baking trays on to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect base browning Enamelware dark heavy or non stick utensils Increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 17 SECOND OVEN COOKING CHART Biscuits Bread Bread rolls buns Cakes Small amp Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Beef Lamb Chicken Convenience Foods Fish Fish Pie Potato Topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Pastry Choux Eclairs Profiteroles Flaky Puff Pies Mi
47. selector indicator closed and the grill pan handle removed neon will glow The main oven temperature neons will illuminate until the oven has reached the desired temperature and then stop When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven e Pop out and turn the multifunction selector to Rotitherm Roasting vty Wait 5 seconds until your choice is confirmed The temperature will automatically set to 180 C If you wish to alter the set temperature you may The oven fan cycles as part of the cooking do so by pushing out and turning the main oven function increase decrease selector until the required temperature setting is reached The cooling fan for the controls may operate after a time THINGS TO NOTE f it is necessary to reach the required The oven light will illuminate temperature in a shorter time the Speedcook If an automatic programme has been set the Function can be used See Speedcook Function oven fan and light do not come on until cooking section beai gins When the required temperature is reached the three temperature indicator neons on the timer e some internal noise may be heard during display will illuminate and an audible signal will operation This is quite normal sound 28 i HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butte
48. sembly be detached from the product for cleaning TO REMOVE THE INNER GLASS 1 Fully open the door 2 Firmly grasp the rear edge of the inner glass panel with both hands 3 Push the glass panel towards you until it clears the hinge location points at the rear 4 With one hand carefully lift the glass panel to disengage it from the location points under the handle With your other hand hold the outer door to ensure it does not spring shut on removing the inner panel 5 Close the oven door If the door glass panel becomes chipped or A N has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANEL Clean the inner door glass panel using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass Do not clean stainless steel outer panels A N where fitted with Hob Brite as damage to the finish will occur 34 TO REPLACE THE INNER GLASS DOOR PANEL 1 Holding the glass panel in your right hand fully open the oven door with your left 2 Gently ease and push the glass into the location points under
49. sing the Time Selector button To view the remaining time period press the time selector button until the Countdown neon flashes When 90 of the time set has elapsed an audible signal sounds The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Time Selector button until the Countdown indicator neon flashes and then turn the main oven increase decrease selector until 0 00 shows in the display as Fig 5 The Countdown indicator neon will continue to flash for a few seconds and then return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is Operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 am as Fig 6 li Set the main oven controls to the required function and temperature iii Place food in the oven iv To set t
50. t use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable 2 When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods CONTROL PANEL INDICATOR NEON S 3 In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting
51. the handle before lowering and sliding the glass into position under the hinge location points at the rear Ensure the glass is properly located and the text This way up is facing towards you and at the top edge of the door Do not attempt to use the oven without the glass being in place CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier REPLACING AN OVEN LIGHT BULB Disconnect the appliance from the electricity supply before replacing the bulb The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the appliance is cool before replacing the bulb 2 Open the door and remove the shelves and wirework runners 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day 35 PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING Please carry out th
52. tor to Pop out and turn the second oven temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins or baking trays directly onto the oven base as it becomes very hot and damage may occur TO FIT THE SECOND OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire Straight Rods ensure the shelf is placed between these two support wires Back of the Oven 16 HINTS AND TIPS Arrange the shelf in the required position before switching the oven ON Shelf positions are counted from the bottom upwards There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there i
53. ut is cancelled if the clock function Cook time or End Time is set Not with the Rotitherm Roasting oven function 12 FULL WIDTH DUAL GRILL Wy YW WARNING ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements It provides quick direct heat and no preheating is necessary It has a dual circuit facility which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food USING FULL WIDTH DUAL GRILL To operate the grill pop out and turn the second oven grill function selector to full grill wy Pop out and turn the second oven grill function selector to centre section only vyv Turn the temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the temperature control knob so that 110 C or 150 C on the panel lines up with the 0 on the knob THINGS TO NOTE The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Some smoke from fat splashes may be evident as the grill cleans itself The grill may be used with the door open or with the door closed
Download Pdf Manuals
Related Search