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Electrolux D4101-5 User's Manual

1. NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot 42 Brown or Red Blue or Black Green or Green Yellow Earth Tab ert el Mains Cable E Fig 7 FITTING INTO THE CABINET N IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 40 if greater than 565mm Position the appliance in front of the cabinet See Fig 8 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the appliance into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Keeping your back straight raise the appliance to the correct height by str
2. 3h 170 180 25 30 140 150 45 65 140 160 22 3h 180 190 11 4 12h Follow manufacturer s instructions 170 190 20 30 190 200 20 25 190 200 40 50 140 150 1 2h 170 180 40 45 180 190 30 35 170 180 20 30 210 220 25 40 190 200 15 20 190 210 25 35 180 200 25 45 160 180 see roasting chart 220 230 8 12 190 200 30 40 170 180 20 30 180 190 1 1 h 180 190 1 1 h 200 210 25 40 200 210 15 25 VENTITHERM FAN OPERATED COOKING The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking USING VENTITHERM
3. FAN OPERATED COOKING AEG Electrolux tage aT 200 On a e Pop out and turn the main oven multifunction TO FIT THE MAIN OVEN SHELVES selector to Ventitherm Fan Operated Cooking The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the e Pop out and turn the main oven temperature back of the oven control to the required setting A Back of the Oven THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained Straight Rods The cooling fan for the controls may operate after a time To remove a shelf slide the shelf towards you until f an automatic programme has been set the the shelf stop is reached Tilt shelf up at the front so oven fan and light do not come on until cooking that the stops clear the side supports Lift shelf clear begins To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires 17 USING THE TELESCOPIC RUNNERS where fitted 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with both RETAINING hands place the rear shelf forms over the HOOK telescopic runners 3 Slide the shelf into position lifting slightly at the
4. The following items of oven furniture have been supplied with the appliance 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf for grilling and second oven cooking 2 straight shelves for main oven cooking TELESCOPIC RUNNERS Your appliance may be fitted with telescopic runners in the grill and main oven To fit the shelf into the telescopic runner 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with both hands place the rear shelf forms over the telescopic runners 3 Slide the shelf into position lifting slightly at the front so that the shelf locates into the retaining hooks To remove raise the front edge and withdraw the shelf RETAINING HOOK BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven s with a soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven element
5. circulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 15 SECOND OVEN COOKING CHART FOOD Biscuits Bread Bread rolls buns Cakes Small amp Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles Beef Lamb Chicken Convenience Foods Fish Fish Pie Potato Topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Pastry Choux Eclairs Profiteroles Flaky Puff Pies Shortcrust Mince Pies Meat Pies Quiche Tarts Flans Roasting Meat Poultry Scones Shepherd s Pie Souffl s Vegetables Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings Large Individual Shelf on the oven base Note Shelf positions are counted from the bottom of the oven upwards SHELF POSITION 1 a ig J h ee ee ee n eR n ee ek ee ee a ei ee eek eee eek eke fees a 16 SECOND OVEN COOKING APPROX TEMP C COOK TIME m 170 190 10 20 200 220 25 30 200 220 15 20 180 190 18 25 160 170 18 20 160 170 18 25 140 150 11 4 11 2h 140 150 214 22h 130 140 3 42h depends on size 140 150 11 4 12h 90 100 22
6. front so that the shelf locates into the retaining hooks To remove raise the front edge and withdraw the shelf Ensure the shelf is positively located before using Note Should you wish to purchase a telescopic runner kit this can be ordered from your local Service Force Centre by quoting part number BAZ D02 i HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time AE NT OP cx WH Ci It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 18 CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in ope
7. indicator neon is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator neon flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdown indicator neon will continue to flash for a few seconds and then return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is
8. pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meais When toasting bread we suggest that the top runner position is used with the grid in its high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element 12 Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches SHELF Adjust grill setting and grill pan grid to suit different thicknesses o
9. screw with pozidrive screwdriver See Fig 4 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 5 Fig 5 P Lift cover and remove screw from cable clamp See Fig 6 te Q A p i gt AAN clamp under here Fig 6 41 CONNECTING TO THE MAINS TERMINAL A N Warning This appliance must be earthed We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety Make connection as shown in Fig 7 by proceeding as follows Preform wires to the appropriate shape to suit fitting into the mains terminal block e Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal e Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 7 e Place fuse miniature circuit breaker in circuit and switch on at mains CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the timer will be flashing
10. that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the base of the oven and make cleaning easier The material and finish of the baking tray and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 20 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only temperatures by 10 C to suit individual preferences and requirements Food Biscuits Bread Casseroles Cakes Small amp Queen Sponges Madeira Rich Fruit Christmas Fish Fruit Pies and Crumbles Milk Puddings Pastry Choux Shortcrust Flaky Puff Plate Tarts Quiches Flans Scones Roasting Meat and Poultry Note Shelf positions are counted from the bottom of the oven VENTITHERM FAN OPERATED COOKING Shelf P
11. the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable 2 When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods 3 In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and te
12. 30 Steaks Rare thicknesses 6 12 Medium 12 16 Well Done of 14 20 Toasted Sandwiches food 3 4 The times quoted above are given as a guide and should be adjusted to suit personal taste 24 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required The lower elements operate in conjunction with the oven fan USING PIZZA AEG a Electrolux O f y m 1 240 A 3 250 100 r 100 amp 200 150 4 Pop out and turn the main oven multifunction selector to Pizza on Pop out and turn the main oven temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time i HINTS AND TIPS Single level cooking using the middle shelf gives best results Ensure that food is placed centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions The material and finish of the baking tray and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassw
13. AMAT TOP OF LENE the bulb FLAT AGAINST OVEN SIDE 2 Open the door and remove the shelves and wirework runners 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left USE FINGERS TO LEVER LENS AWAY 5 Fit a new bulb and then replace the glass bulb FROM HOUSING yw A cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day REPLACING AN OVEN LIGHT BULB TOP OVEN The type of bulb required is a 300 C 25 watt small Edison Screw Disconnect the appliance from the electricity supply before replacing the bulb 1 Make sure the appliance is cool before replacing the bulb 2 Open the door and remove the shelves and wirework runners 3 Remove the glass cover by turning it to the left 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day 33 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure th
14. COMPETENCE D4101 5 Built in Electric Multifunction Double Oven Installation and Operating Instructions AEG TTT PERFEKT INFORM UND FUNKTION i Electrolux N IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used The appliance must be installed in an adequately ventilated room It is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow chil
15. ING WIREWORK RUNNERS Remove all shelves and furniture from the oven Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the soi SIDE PANEL Unhook the runner at the top and remove from the cavity To replace the runners hook the wirework side runner into the cavity slide back and press into place CAVITY CENTRE Ensure the wirework runners are firmly in 7 position before replacing the oven shelves 30 CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage CLEANING THE SECOND AND MAIN OVEN ROOF The grill element is hinged to make cleaning the oven roof easier Switch off the appliance from the A N electricity supply before cleaning and ensure the oven is cold 1 Remove the wirework side runners 2 Undo the two screws which hold the grill element in place 3 Gently pull the element downwards to allow access to the oven roof Do not force the element downwards 4 Clean the top of the oven with Cif cream cleaner and a sponge scourer If heavily soiled aerosol oven cleaners may be used following the instructions for cleaning the grill top oven compartment 5 Gently p
16. LECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated Please choose from the most appropriate after reading the different methods By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a cooker point See Fig 2 NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure that the cabinet is the correct size for the appliance to be fitted Ref Fig 3 If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension
17. Nr NOTE When the automatic timed period starts the oven indicator neon will glow It may turn on and off during use to show that the setting is being maintained B TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 Place food in the oven To set the length of cooking time press the Selector Control button until the Cook Time l indicator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary Release the buttons The Cook Time indicator neon by will illuminate and the time of day will be displayed after 5 seconds Set the oven temperature The oven indicator neon should be ON To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 TO CANCEL AN AUTOMATIC PROGRAMME To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon J flashes Press the decrease control until the display reads 0 00 as Fig 12 Release the buttons The Cook Time indicator neon Fel will flash and after 5 seconds return to the time of day Turn off the oven controls TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking p
18. To The Mains Terminal 42 Checking Electrical Connections 42 Connecting To A Hob Or Cooker Point 42 Fitting Into The Cabinet 43 To help you the following symbols will be found in the text i Hints and Tips A N Safety Instructions Please read the instruction book carefully before use and retain for future reference DESCRIPTION OF THE APPLIANCE BUILT IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Electronic Timer Control Panel Second Oven Grill Main Oven Your built in oven comprises of a conventional second oven and dual grill in the top compartment The multifunction oven can be automatically controlled by the electronic timer GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL AEG Electrolux i Hl A a m 12 00 amp E ww 240 A 250 100 3 100 200 gt Multifunction Main Oven Selector Oven Light Rotitherm Roasting Speedcook Fan Controlled Defrosting Pizza Conventional Cooking Ventitherm Fan Operated Cooking Single Economy Grill Full Width Dual Grill Main Oven Selector Indicator Neon Main Oven Temperature Control Main Oven Temperature Indicator Neon Electronic Timer Second Oven Grill Selector Second Oven Grill Selector Indicator Neon Second Oven Grill Temperature Control Second Oven Grill Temperature Indicator Neon rommooD 43 3 J gt e ex len 3 O GRILL AND OVEN FURNITURE
19. a towels clean applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting ELECTRONIC TIMER KEY COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL Qo 7171 mM O O U YD INCREASE CONTROL NOTE The time of day must be set before the main oven will operate manually 1 HOW TO SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator neon will flash for 5 seconds and then go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button 8 until the Countdown
20. aightening at the knees Rest the rear underside of the appliance on the cabinet floor while your hands support the front The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead Ensure the appliance is central and level Do not remove spacers fitted behind fixing holes When the appliance is fully housed screw the Stability screws Supplied with the appliance into the side of the cabinet taking care not to distort the side trims See Fig 9 It is advisable to turn each screw alternatively to avoid damaging the trims Switch on the appliance then refer to the operating instructions Mains Cable Fig 8 Fixing points for Stability screws Fig 9 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed To buy accessories consumables and spare parts at our online shop please visit http www aeg electrolux co uk Part Number 311807700
21. anels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass Do not clean stainless steel outer panels where fitted with Hob Brite as damage to the finish will occur TO REPLACE THE INNER GLASS PANEL 1 Holding the glass panel in your right hand fully open the oven door with your left 2 Gently ease and push the glass into the location points under the handle before lowering and sliding the glass into position under the hinge location points at the rear Ensure the glass is properly located and the text This way up is facing towards you and at the top edge of the door Do Not attempt to use the oven without the glass being in place CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier 32 REPLACING AN OVEN LIGHT BULB MAIN OVEN The type of bulb required is a 300 C 25 watt small Edison Screw Disconnect the appliance from the electricity supply before replacing the bulb 1 Make sure the appliance is cool before replacing ACE P
22. are shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur 25 SPEEDCOOK Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function It can also be used for cooking chilled and frozen convenience foods without the need for preheating COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging This may vary depending on the dish and the quantity of food being cooked USING SPEEDCOOK AEG Electrolux Pop out and turn the main oven multifunction selector to Speedcook Pop out and turn the main oven temperature control to the required setting If using Speedcook to preheat the oven only when the indicator neon turns off turn the selector to the required function THINGS TO NOTE The internal oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur i HINTS AND TIPS Single level cooking using the middle shelf gives best results Frozen and cooked chilled foods can be co
23. at the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls PROBLEM The grill ovens and timer do not work The grill and second oven work but the main oven does not The grill does not work or cuts out after being used for a long period of time The timer does not work The indicator neons are not working correctly The oven is not cooking evenly The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or too low POSSIBLE SOLUTION Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Check that the time of day has been set on the clock Check that the oven is set for manual cooking Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Check that the instructions for the operation of the timer are being closely followed Check that you have selected only the function you require Ensure all other
24. ated on the rating plate This is situated on the lower front Fig 1 frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable e Do not alter the electrical circuitry of this appliance THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown Fig 3 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565 mm to allow the product to be securely screwed into the cabinet The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing A N Do not lift the appliance by the handles NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 38 CHOICE OF E
25. atures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 22 MAIN OVEN FULL WIDTH DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food USING THE MAIN OVEN FULL WIDTH DUAL GRILL AEG Electrolux To operate the grill pop out and turn the main oven multifunction selector to full grill Www Pop out and turn the main oven multifunction selector to centre section only www Turn the main oven temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the temperature control knob so that 110 C or 150 C on the panel lines up with the 0 on the knob THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan may operate after a t
26. controls are in the Off position Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light bulb may need replacing If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 34 SERVICE AND SPARE PARTS s mv ceororce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The pu
27. ct may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product CONTENTS FOR THE USER Important Safety Information 2 Description of The Appliance 4 Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners 6 Before Using The Appliance 7 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fan For The Controls 7 Control Panel Indicator Neon s 7 Pop In Pop Out Controls 7 Condensation And Steam 7 Cookware 7 Helpful Hints When Buying And Preparing Food 7 Electronic Timer 8 Full Width Dual Grill 11 Using Full Width Dual Grill 11 Things To Note 11 The Grill Pan and Handles 12 Hints And Tips 12 Grilling Chart 13 Second Oven 14 Using Second Oven 14 Things to Note 14 To Fit The Second Oven Shelf 14 Hints And Tips 15 Second Oven Cooking Chart 16 Ventitherm Fan Operated Cooking 17 Using Ventitherm Fan Operated Cooking 17 Things To Note 17 To Fit The Main Oven Shelves 17 Usin
28. dren to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance is not intended for use by young children or infirm persons without supervision This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Always use oven gloves to remove and place food in the oven Do not leave the grill pan handle in position when grilling as it will become hot Always support the grill pan when it is in the withdrawn or partially withdrawn position During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to re
29. e a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Straight Rods 14 i HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted from the bottom upwards There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart e Do not place baking trays directly on the oven base as it interferes with the oven air
30. ection only Www Turn the temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the temperature control knob so that 110 C or 150 C on the panel lines up with the 0 on the knob THINGS TO NOTE The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Some smoke from fat splashes may be evident as the grill cleans itself The grill may be used with the door open or with the door closed 11 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles 1 To attach the handles place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan A N Ensure the handles are positively located 2 To remove the handles lift away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill Protect your hands when removing the grill pan handles Always remove the grill pan handles during grilling To check the progress of the food being grilled the grill pan should be withdrawn to attend food during cooking If your model is fitted with telescopic runners in position 3 the grill pan can be withdrawn on the shelf i HINTS AND TIPS Most foods should be placed on the grid in the grill
31. empted repair commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware or plastic Should guarantee repairs be necessary the purchaser must inform the nearest customer service office AEG Electrolux s service or authorised agent AEG Electrolux reserves the right to stipulate the place of repair i e the customer s home place of installation or AEG Electrolux workshop The guarantee of free replacement includes both labour and materials Repairs carried out under guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG Electrolux The Purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a nor
32. eriod the indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of the three buttons as Fig 13 The display will return to the time of day Turn off the oven controls THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 10 FULL WIDTH DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food USING FULL WIDTH DUAL GRILL AEG Electrolux To operate the grill pop out and turn the second oven grill selector for full grill vv Pop out and turn the second oven grill function selector to centre s
33. f food GRILL TIME mins in total 5 6 10 15 30 40 15 20 20 30 15 25 10 15 10 20 20 30 6 12 12 16 14 20 3 4 The times quoted above are given as a guide and should be adjusted to suit personal taste 13 SECOND OVEN The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use the second oven when you want to warm plates Use the lowest setting on the top oven temperature control USING SECOND OVEN AEG Electrolux Pop out and turn the second oven grill selector to Pop out and turn the second oven grill temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins or baking trays directly onto the oven base as it becomes very hot and damage may occur TO FIT THE SECOND OVEN SHELF The shelf should be fitted with the straight rods oe ENED uppermost on the frame and the forms towards the back of the oven To remov
34. food in the fridge once it has been cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 29 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided as damage will occur CLEANING THE OUTSIDE OF THE APPLIANCE Do not use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel doors and handles using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately M Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard Under no circumstances should the door A N assembly be detached from the product for cleaning REMOVING AND REPLAC
35. g the Telescopic Runners Where Fitted 18 Hints And Tips 18 Conventional Cooking 19 Using Conventional Cooking 19 Things To Note 19 Hints And Tips 20 Main Oven Cooking Chart 21 Roasting Chart 22 Main Oven Full Width Dual Grill 23 Using Main Oven Full Width Dual Grill 23 Things To Note 23 Hints And Tips 24 Grilling Chart 24 Pizza 295 Using Pizza 25 Things To Note 29 Hints And Tips 25 Speedcook 26 Using Speedcook 26 Things To Note 26 Hints And Tips 26 Rotitherm Roasting 27 Using Rotitherm Roasting 27 Things To Note 2 Hints And Tips 28 Rotitherm Roasting Chart 28 Fan Controlled Defrosting 29 Using Fan Controlled Defrosting 29 Things To Note 29 Hints And Tips 29 Care and Cleaning 30 Cleaning Materials 30 Cleaning The Outside Of The Appliance 30 Removing And Replacing Wirework Runners 30 Cleaning Inside The Ovens 31 Cleaning The Second And Main Oven Roof 31 Cleaning The Door s 31 To Remove The Inner Glass 32 To Clean The Inner Glass Panel Door Panels 32 To Replace the Inner Glass Panel 32 Cleaning The Grill And Oven Furniture 33 Replacing An Oven Light Bulb 33 Something Not Working 34 Service and Spare Parts 35 Guarantee Conditions 36 FOR THE INSTALLER Technical Details 3 Installation Instructions 38 Warnings 38 Things To Note 38 Choice Of Electrical Connection 39 Preparing Cabinet For Fitting Of Oven 39 Recommended Cabinet Dimensions 40 How To Finish Unpacking 41 To Remove Cover Of Mains Terminal 41 Connecting
36. ime 23 i HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers Adjust 5 6 Beefburgers shelf 10 15 Chicken Joints position 30 40 Chops Lamb and 15 20 Pork 20 30 grill Fish Whole Trout Mackerel pan 15 25 Fillets Plaice Cod grid 10 15 Kebabs to 20 30 Kidneys Lamb Pig suit 8 12 Sausages different 20
37. lease Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance Stand clear when opening the drop down doors Support the doors using the handles until fully open Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard Do not use this appliance if it is in contact with water Never operate it with wet hands CLEANING AND MAINTENANCE For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book Never use steam or high pressure steam cleaners to clean the appliance AT THE END OF THE APPLIANCE S LIFE The symbol K on the product or on its packaging indicates that this produ
38. mal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 ltaly Pordernone 39 0 800117511 Sweden Stockholm 46 0 867253 60 UK Luton 44 0 8705 350 350 Ireland Dublin 353 0 1 4090754 36 TECHNICAL DETAILS Voltage 230 240 Volts AC 50Hz Wattage 5 6 6 1kKW Height 897 mm Width 592 mm Depth 563 mm excluding handles and knobs Weight 59kg C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Energy Label Directive 2002 40 EC 3 INSTALLATION INSTRUCTIONS WARNINGS A N e This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Brown or Red Blue or Black Do not remove the screws from the earth tab Green or a extending from the oven mains terminal ancien block Fig 1 amt Before connecting the appliance make sure le Jej IT that the voltage of your electricity supply is Mains Cable i the same as that indic
39. of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and any corresponding door panel underneath 39 Cooker Point RECOMMENDED CABINET DIMENSIONS in MILLIMETRES 2000 Recommended Cross section through cabinet showing oven positioned CO 888 PPI T 542 Fig 3 Built In Installation 40 HOW TO FINISH UNPACKING Place packed appliance next to the space in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Ensure the user is given these operating instructions Important Switch off at the mains A N miniature circuit breaker and if appropriate remove fuse before commencing any electrical work TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining
40. oked using Speedcook without the need for preheating Use Speedcook for all types of frozen cooked chilled convenience foods to give even browning and crispness where crispness is required The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the base of the oven and make cleaning easier ROTITHERM ROASTING Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional grilling Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill in the main oven with the oven door closed With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the Rotitherm Roasting function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when Roti
41. osition Shelf positions are not critical but ensure that oven shelves are evenly Spaced when more than one is used Cooking Temp C 180 190 210 220 130 140 160 170 160 170 140 150 130 140 130 140 170 190 190 200 130 140 190 200 180 190 170 180 210 220 160 180 21 It may be necessary to increase or decrease the CONVENTIONAL OVEN Shelf Cooking Position Temp C 2 180 190 2 210 220 2 150 180 2 170 180 2 170 180 2 160 170 2 150 160 1 130 140 2 170 190 3 190 200 3 130 140 2 160 170 3 190 200 Follow manufacturer s instructions 2 190 200 2 190 200 3 230 2 180 200 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT TEMPERATURE COOKING TIME Beef Beef boned 160 180 C ANRC TIMMS PEN reaR e and 20 35 minutes over Mutton Lamb 160 180 C 25 35 minutes per ekg 1Ib and 25 35 minutes over Pork Veal Ham 160 180 C 30 40 minutes per kg 1Ib and 30 40 minutes over Chicken 160 180 C 15 20 minutes per 2kg 11b and 20 minutes over Turkey Goose 160 180 C 15 20 minutes per 2kg 11b up to 312kg 7lb then 10 minutes per akg 1lb over 32kg 71b Duck 160 180 C 25 35 minutes per ekg 1Ib and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per ekg 1Ib and 35 40 minutes over Rabbit 160 180 C 20 minutes per 2kg 11b and 20 minutes over The roasting temper
42. ration It is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level USING CONVENTIONAL COOKING AEG TT Electrolux Pop out and turn the main oven multifunction selector to Conventional Cooking Pop out and turn the main oven temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time f an automatic programme has been set the oven fan and light do not come on until cooking begins 19 7 HINTS AND TIPS Single level cooking gives best results If you require more than one level of cooking use the fan oven function The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure
43. rchase date FL ON Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below AEG Electrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090754 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your AEG Electrolux appliance or for further information on AEG Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg electrolux co uk Customer Care Department AEG Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 0870 5 350350 calls to this number may be recorded for training purposes 35 GUARANTEE CONDITIONS AEG Electrolux offer the following guarantee to the first purchaser of this appliance 1 The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase invoice or similar documentation The guarantee does not cover commercial use The guarantee covers all parts or components which fail due to faulty workmanship or faulty material The guarantee does not cover appliances where defects or poor performance are due to misuse accidental damage neglect faulty installation unauthorised modification or att
44. rticularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc the USING FAN CONTROLLED DEFROSTING AEG A Electrolux Pop out and turn the main oven multifunction selector to Fan Controlled Defrosting gt lt THINGS TO NOTE E The oven fan and oven light will come on The cooling fan does not operate HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4V lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked
45. s for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The oven has a 24 hour clock When the oven is first switched on at the wall the electronic display will automatically show 12 00 and the Time neon will also flash THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use It runs on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work CONTROL PANEL INDICATOR NEON S The indicator neon will operate when the grill where POP IN POP OUT CONTROLS These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If
46. switched ON and that the correct time of day is displayed e g 9 am as Fig 6 li Set the main oven controls to the required function and temperature iii Place food in the oven iv To set the length of cooking time press the Selector Control button until the Cook Time indicator neon is illuminated Fel Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours v Release the buttons The Cook Time indicator neon H will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button vi To set the End Time Press the Selector Control button until the End Time indicator neon flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary press the decrease control until the correct time interval is achieved Release the buttons The time of day will be displayed after 5 seconds The Cook Time Fel and End Time indicator neons will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00a m the latest End Time would be 08 59a m the next day vill The oven indicator neon should be OFF vii
47. temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 C is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Rotitherm Roasting on more than one level it may be necessary to interchange the food on the shelves during cooking 28 ROTITHERM ROASTING CHART FOOD SHELF TEMP TIME mins C In total Bacon Rashers 4 200 8 12 Beefburgers 4 190 10 15 Chicken Joints 4 160 35 45 Chops Lamb Pork 4 170 20 25 Fish Whole Trout Mackerel 3 170 10 20 Fillets Plaice Cod 3 170 10 15 Kebabs 4 170 20 30 Kidneys Lamb Pig 4 180 10 15 Liver Lamb Pig 4 180 20 30 Sausages 4 190 10 15 Steaks Medium 4 220 8 10 each side Steaks Well Done 4 220 10 12 each side Heating through 3 170 20 30 and Browning e g depends on Au gratin Lasagne size Shepherd s Pie NOTE Shelf positions are counted from the bottom of the oven Times quoted above are given as a guide and should be adjusted to suit personal taste FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as oven fan circulates air around the food It is pa
48. therm Roasting compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time USING ROTITHERM ROASTING AEG a Electrolux hl A gt 0 j i 100 D 100 a i z A Always Rotitherm Roast with the oven door closed and the grill pan handle removed Pop out and turn the main oven multifunction selector to Rotitherm Roasting Pop out and turn the main oven temperature control to the required setting A temperature of between 140 and 220 C is suitable for Rotitherm Roasting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The oven fan will operate continually during Rotitherm Roasting The cooling fan will operate after a short time 2 i HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the
49. ush the grill element back into place 6 Fit the screws to hold the element in place and tighten firmly 7 Replace the wirework side runners Ensure the screws are firmly in place after cleaning CLEANING THE DOOR S To prevent damaging or weakening the A N door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Under no circumstances should the door assembly be detached from the product for cleaning 31 TO REMOVE THE INNER GLASS 1 Fully open the oven door 2 Firmly grasp the rear edge of the inner glass panel with both hands 3 Push the glass panel towards you until it clears the hinge location points at the rear 4 With one hand carefully lift the glass panel to disengage it from the location points under the handle With your other hand hold the outer door to ensure it does not spring shut on removing the inner panel 5 Close the oven door Hinge location Hinge location point If the door glass panel becomes chipped or A N has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass p

Electrolux D4101-5 User's Manual

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