Electrolux D4100 User's Manual
Contents
1. the Vll button In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 10 THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food USING THE GRILL AEG COMPETENCE Hos co mV g en m om m m ApBo35 O00000 1 To operate the grill pop out and turn the grill USING THE TELESCOPIC RUNNERS control clockwise for full grill or anticlockwise where fitted for centre section only 2 The highest number represents the hottest 1 Ensure the telescopic runners are pushed back setting and the lowest the coolest setting into the oven cavity before fitting the shelf2. 19 Things To Note sessesssssss 19 Hints And Tips 20 Main Oven Cooking Chart 21 Roasting Chart Lsuueuuue 22 Pizza Function sususu 23 Using Pizza Function 222 23 Things To Note 20220 23 Hints And Tips 23 Speedcook usussssss 24 Using Speedcook usesuss 24 Things To Note seesesssssss 24 Hints And 1106 20010 25 Thermal Griling 26 Using Thermal Grilling seus 26 Things To Note sssesssesss 26 Hints And TIPS 2252 rere heres 27 Thermal Grilling Chart 27 Defrosting sessesssss 28 Using Defrost Feature sususue 28 Things To Note eseesseeee 28 Hints And Tips 22000 28 Helpful Hints When Buying And Preparing FOO ne Rete ete ved ae re Ren 30 Care And Cleaning 31 Cleaning Materials cece eee eee 31 Cleaning The Outside Of The Oven 31 Cleaning Inside The Ovens 32 Cleaning The Door Glass
3. 32 Cleaning The Grill And Oven Furniture 33 Replacing An Oven Light Bulb 34 If Something Doesn t Work 35 Guarantee Conditions 37 Service and Spare Parts 38 Customer Service Centres 39 FOR THE INSTALLER Technical Details 41 WatnlngS csse EET REOR E a 42 Choice Of Electrical Connection 42 Things To Note seseeseeess 43 Preparing Cabinet For Fitting Oven 43 Recommended Cabinet Dimensions 44 How To Finish Unpacking 45 Tools Required ssseseuesuss 45 Making The Electrical Connections 45 Preparing Cable 22022 2 45 To Remove Cover Of Mains Terminal 46 Connecting To The Mains Terminal 47 Connecting To A Hob Or Cooker Point 47 Checking Electrical Connections 47 Fitting Into The Cabinet 48 DESCRIPTION OF THE OVEN Build in electric multifunction double oven Electronic Timer COMPETENCE Pr E E Control Panel Top Oven Main Oven Please note that the handle type on your product may differ in type and shape from that shown in the diagram Your build in oven comprises of a conventional second oven and dual grill in the top compartment
4. 1 Description Of The Oven 3 Getting To Know Your Oven 4 The Cooling Fan For The Controls 4 Control Panel Indicator Neons 4 Grill And Oven Furniture Lusuus 5 Before Using For The First Time 6 Rating Plate cc cece eee eee eee eee 6 When First Switching On 6 Condensation And Steam 6 GOOKWAaIG 4o csse cocece eR re Ie Saee edel 6 The Electronic Timer 7 The Dual Grill LLsueuee 11 Using The Grill 0 cece eee eee 11 Things To Note cece cece eee eee 11 The Grill Pan And Handle 12 Hints And 1106 12 Grilling Chart 4 cicero Renier 13 The Second Oven 14 Using The Second Oven 14 Things To Note sssessesssssss 14 To Fit The Second Oven Shelf 14 Hints And 1106 15 Second Oven Cooking Chart 16 The Main Fan Oven 17 Using The Fan Oven ssss 17 Things To Note eseessesse 17 To Fit The Main Oven Shelves 17 Hints And TIpS 25st rer hus 18 The Conventional Oven 19 Using The Conventional Oven
5. 30 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Beef Rare 60 C Medium 70 C Well Done 80 C Pork Well Done 80 C Lamb Medium 70 C Well Done 80 C 11 If not eaten straight away after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a refrigerator or freezer 12 In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING THE OVEN AN ALWAYS ALLOW THE COOLING FAN TO COOL THE OVEN DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided as damage will occur CLEANING THE OUTSIDE OF THE OVEN Regularly wipe over the control panel oven doors and handles using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth A
6. 000 THE CONVENTIONAL OVEN 5 This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level USING THE CONVENTIONAL OVEN AEG COMPETENCE TE d 00 9200 BO mou AWAY O zi 1 Pop out and turn the main oven function selector to Conventional Oven 2 Pop out and turn the main oven temperature control to the required setting THINGS TO NOTE e The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained e The cooling fan for the controls operates after a period of time e The internal oven light will come on e f an automatic programme has been set the oven fan and light do not come on until cooking begins 19 i HINTS AND TIPS e The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position e The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware s
7. COMPETENCE D4100 311494101 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed AEG DOMESTIC APPLIANCES 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 350350 C PART NUMBER 311494101
8. The Multifunction main oven is the larger of the two ovens It comprises of a number of different cooking functions The Multifunction oven can be automatically controlled by the electronic timer To help you the following symbols will be found in the text AN Safety Instructions 1 2 3 Step by Step Instructions i Hints and Tips GETTING TO KNOW YOUR OVEN The Control Panel A B C D E F G H QOOOOQ A Multifunction Main Oven Selector Fan Conventional Pizza Defrost Speedcook Thermal Grill Oven Light PS ded la ok Pel Dp Selector Indicator Neon Main Oven Indicator Neon Main Oven Temperature Control Electronic Timer Dual Grill Control Grill Indicator Neon Second Oven Indicator Neon Second Oven Temperature Control TION MOO w The Cooling Fan for the Controls The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use It may run on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Control Panel Indicator Neons These lights indicate whether the grill or ovens are switched ON In the case of the ovens the neons also indicate when the set temperature has been reached The indicator neon will go out when the oven has reached the set temperature It will turn on and off during cooking to show that the oven te
9. USING THE SECOND OVEN COMPETENCE 9200 gt PERI Ins Sa ELS OOOOOO 1 Ensure the grill control is in the off O position 2 Pop out and turn the second oven temperature control to the required setting THINGS TO NOTE e The second oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained e The cooling fan for the controls will operate after a period of time For more information on the operation of the cooling fan see page 4 e The internal oven light will come on Dishes tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur Back of the Oven TO FIT THE SECOND OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven ga Straight Rods 14 i HINTS AND TIPS All cooking should be carried out using shelf positions one and two Shelf positions are counted from the bottom upwards Shelf position 3 should be reserved for grilling only There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below
10. Bourne Essex PE10 9HT CM12 3AE BRIDGNORTH 1 Underhill Street COLINDALE Unit 14 M72 Bridgnorth M53 Capitol Park Salop Capitol Way WV16 4BB Colindale GLOUCESTER 101 Rycroft Street Londen NYSE M23 Gloucester ELTHAM 194 Court Road GL1 4NB M78 Mottingham P Eltham HEREFORD Unit 3 M31 Bank Buildings Condon SES dEVV Cattle Market ENFIELD 284 Alma Road Hereford M49 Enfield HE4 9HX London HIGHAM FERRERS 30 High Street ENS 786 M51 Higham Ferrers GRAVESEND Unit B4 Northants M57 Imperial Business Estate NN10 8BB Gravesend Kent ILKESTON Unit 2 M43 Furnace Road DATADDE Ilkeston HARPENDEN Unit 4 DE7 5EP M46 Riverside Estate LEICESTER Unit 7 Van tane M22 Oaks Industrial Estate AL5 4UN Coventry Road Narborough LETCHWORTH 16 17 Woodside Ind Est Leicestershire M50 Works Road LEO 5GF Letchworth Herts LINCOLN Unit 8 Stonefield Park SG6 1LA M40 Clifton Street Lincoln LONDON 2 4 Royal Lane LN5 8AA M76 Yiewsley NEWCASTLE UNDER 18 21 Croft Road Wost Drayton Middlesex LYME Brampton Industrial UB7 8DL M12 Estate Newcastle under Lyme MAIDENHEAD Reform Road Staffordshire M60 Maidenhead ST5 OTW Berkshire NUNEATON 19 Ptarmigan Place SEBBBY M21 Townsend Drive MOLESEY 10 Island Farm Avenue Nuneaton M61 West Molesey CV11 6RX Surrey REDDITCH 13 Thornhill Road KTS 20A M20 North Moons Moat NEWBURY PO Box 5627 Redditch M24 Newbury Worcestershire Berkshire B98 9ND RG14 5GF TAMWORTH Unit 3 IPSWICH Unit 2B M19 St
11. ELECTRONIC TIMER KEY A AUTO DISPLAY B COOKPOT SYMBOL C BELL SYMBOL D MINUTE MINDER BUTTON E COOKING HOURS BUTTON F STOP TIME BUTTON G MANUAL SELECTOR BUTTON H DECREASE CONTROL INCREASE CONTROL NOTE The time of day must be set before the main oven will operate manually 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash both 0 00 and AUTO as Fig 1 Press the two buttons marked HA and 3 and while holding them down press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The AUTO symbol will go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button LY and the display will read 0 00 as Fig 3 While holding it down depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the minute minder button Release the minute minder button and the display will r
12. Service Centre by quoting part number BAZDO1 Straight Rods TO Frame 9483441000 17 HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 21 Do use the trivet in the meat tin to prevent fat splashing and keep oven soilage to a minimum 18
13. The cooker should now be working normally Check that the time of day has been set on the clock See page 7 Check that the oven is set for manual cooking See page 9 Ensure that the grill door is open when grilling Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not work Contact your nearest Service Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Check that the second oven control is in the Off position when using the grill Check that the instructions for the operation of the timer are being closely followed Check that you have selected only the function you require Ensure all other controls are in the Off O position Check that the cooker is correctly installed and is level Check that the recommended temperatures and shelf positions are being used 35 The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or low The oven light bulb may need replacing see page 34 If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the oven is level Check that shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used See pages 16 and 21 Be prepared to adjust up or down by 10 C to achiev
14. without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time 22 PIZZA FUNCTION A This setting can be used for foods such as pizza where base browning and crispness are required The top and lower elements operate in conjunction with the oven fan USING PIZZA FUNCTION AEG dau CEN ang COMPETENCE 1 Pop out and turn the main oven function selector to Pizza setting A 2 Pop out and turn the main oven temperature control to the required setting THINGS TO NOTE e The main oven indicator neon will turn on and off during cooking to show that the temperature is being maintained e The cooling fan for the controls operates after a period of time e The internal oven light and oven fan will come on e The function selector neon will glow i HINTS AND TIPS e Single level cooking using shelf positions 4 or 5 gives best results e Ensure that food is placed centrally on the shelf for maximum air circulation e Be guided by the cook times and temperatures given on any packaging e Some pizzas should be cooked directly on the oven shel
15. CLEANING AND MAINTENANCE The cooker is heavy and care must be taken when moving it For Hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan This cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the cooker in case it is inadvertently switched on Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this cooker in accordance with the instructions given in this book SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 35 of this book AT THE END OF THE COOKERS LIFE When the time comes to dispose of your cooker please contact your local Council Authority They can arrange to dispose of the cooker in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference CONTENTS FOR THE USER Important Safety Information
16. Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard Model D4100M only Stainless steel cream cleaners can be abrasive and should be avoided as damage to the surface finish can occur Washing up liquid and hot water or liquid stainless steel cleaners such as Homecare Stainless Steel Cleanser and Polish may be used to remove fingermarks REMOVING AND REPLACING WIREWORK SIDE RUNNERS Remove all shelves and furniture from the oven If fitted ensure the telescopic runners are pushed back into place in the oven cavity Hold the bottom of the wirework runners and draw the runners towards the centre of the oven Unhook from the top and remove The telescopic runners should be dried carefully after washing in hot water to which washing up liquid has been added If heavily soiled mild abrasives may be used To replace the runners hook the wirework side runner into the cavity slide back and press into place Ensure the wirework runners are firmly in position before replacing the oven shelves 31 n BRACKET p 2 p SE CAVITY CENTRE CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards contact with elements or the door seal as A Aerosol cleaners
17. grid when grilling meats e When toasting bread we suggest that the top runner position is used with the grid in its high position 12 e Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf as necessary during cooking e The food should be turned over during cooking as required e When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Note If you require an additional handle for your grill pan this can be ordered from your local AEG Service Centre by quoting part number 311479800 6 GRILLING CHART GRILL TIME mins in total Toast Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste 13 THE SECOND OVEN The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the second oven temperature control
18. shelves 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Replace the oven shelves 7 Restore the electricity supply and reset the time of day 34 IF SOMETHING DOESN T WORK Please carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls PROBLEM The grill ovens and timer do not work The Grill and Second Oven work but the Main Oven does not The Grill does not work or cuts out after being used for a long period of time The second oven works but the grill does not The timer does not work The indicator neons are not working correctly The oven is not cooking evenly POSSIBLE SOLUTION Check that the cooker has been wired in to the cooker supply and is switched on at the wall Check that the main cooker fuse is working If you have checked the above Allow the appliance to cool for a couple of hours
19. the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 21 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven AN DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur When roasting use the trivet in the meat tin Fat and meat juices will drain into the meat tin and can be used to make gravy The trivet also prevents fat splashes soiling the oven interior 15 SECOND OVEN COOKING CHART FOOD Shelf Cooking Position Temp C Biscuits 2crk 180 190 Bread 1crk 210 220 Casseroles 1crk 130 140 Cakes Small queen 2 crk 180 190 Sponges 2crk 16
20. will turn on and off during cooking to show that the temperature is being maintained The internal oven light operates when the Selector is set The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the cooker has cooled See page 4 for more details on the operation of the cooling fan 24 i HINTS AND TIPS Single level cooking using positions 4 or 5 gives best results Frozen and cook chilled foods can be cooked using Speedcook without the need for preheating Use Speedcook for all types of frozen cooked chilled convenience foods to given even browning and crispness where crispness is required The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier 25 THERMAL GRILLING W X Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Th
21. 0 170 Madeira 1crk 140 150 Rich Fruit 1crk 130 140 Christmas 1crk 130 140 Meringues 1crk 90 100 Fish 1crk 170 190 Fruit Pies amp Crumble 1crk 190 200 Milk Puddings 1crk 140 150 Pastry Choux 1crk 160 170 Shortcrust Depending Flaky on dish Puff Plate Tarts 2crk 190 Quiches Flans icrk 180 Scones 2crk 210 220 Roasting Meat amp Poultry 1crk 170 180 crk Cranked shelf or on a straight shelf from the main oven on the base Shelf positions are counted from the bottom of the oven upwards 16 THE MAIN FAN OVEN amp The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 21 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking USING THE FAN OVEN AEG COMPETENCE Oa LU I3 200 3 apt s
22. 130 140 Meringues but ensure 90 100 2 100 110 Fish 170 190 2 170 190 Fruit Pies and Crumbles that oven 190 200 3 190 200 Milk Puddings shelves are 130 140 3 130 140 Pastry Choux 2 160 170 Shortcrust evenly Flaky spaced een 3 190 200 Puff Follow manufacturer s instructions Plate Tarts when more 180 190 2 190 200 Quiches Flans 170 180 2 190 200 Scones than one is 549 200 3 230 Roasting Meat and Poultry used 160 180 2 180 200 Shelf positions are counted from the bottom of the oven 21 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 min per V2kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per V2kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Yekg 1lb up to and Goose S3 Vekg 7Ib then 10 min per Y2kg 1lb Duck 160 180 C 25 35 min per 2kg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per V2kg 1lb and 35 40 min over Rabbit 160 180 C 20 min per Zkg 1lb and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size
23. 2 Holding the front edge of the shelf with both 3 Ensure the second oven control is in the OFF hands place the rear shelf forms over the position O telescopic runners 3 Slide the shelf into position lifting slightly at the THE GRILL DOOR MUST BE LEFT front so that the shelf locates into the retaining OPEN DURING GRILLING IF Lae raise the front edge and withdraw CLOSED THE ELEMENTS WILL hasha SWITCH ON AND OFF AND THE OVEN LIGHT WILL TURN ON AND OFF AS A WARNING THINGS TO NOTE HOOK e The cooling fan for the controls will operate in conjunction with the grill For more information on the operation of the cooling fan see page 4 e The grill indicator neon will glow when the grill Ensure the shelf is positively located before using is in use Note e The outer element may appear to glow slightly Should you wish to purchase a telescopic runner brighter than the inner element This is quite kit this can be ordered from your local AEG normal Service Centre by quoting part number BAZDO1 948341000 e Some smoke from fat splashes may be evident as the grill cleans itself 11 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle 1 To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan 2 Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located The grill p
24. 870 5 929929 AEG SERVICE CENTRES RSERVICESFORCE d SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 654 3QQ EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardener Indust M18 Wyrley Road Industrial M79 Estate Estate Kent House Lane Witton Beckenham Birmingham Kent BR3 1QZ BeBe CHELMSFORD Hanbury Road BOURNE Manning Road Ind Estate M47 Widford Ind Estate M44 Pinfold Road Chelmsford
25. COMPETENCE D4100 Build in Electric Multifunction Double Oven Operating And Installation Instructions NIMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the cooker Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department Telephone 0870 5 350350 INSTALLATION The cooker must be installed according to the instructions supplied The cooker must be installed in an adequately ventilated room NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor This cooker is heavy and care must be taken when moving it Do not try to move the cooker by pulling the door handles Warning Do Not attempt to lift this appliance by the handles All packaging both inside and outside the cooker must be removed before the cooker is used It is dangerous to alter the specifications or modify the cooker in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow young children to play with any part of the packaging This cooker is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with t
26. DU To B AWnAYW OODOOO 1 Pop out and turn the function selector to fan USING THE TELESCOPIC RUNNERS oven where fitted 2 Pop out and turn the main oven temperature control to the required setting 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf THINGS TO NOTE 2 Holding the front edge of the shelf with both e The main oven indicator neon will glow until the hands place the rear shelf forms over the oven has reached the desired temperature and telescopic runners then go out It will turn ON and OFF periodically 3 Slide the shelf into position lifting slightly at the during cooking showing that the temperature is front so that the shelf locates into the retaining being maintained hooks e The function selector neon will glow To remove raise the front edge and withdraw e The oven fan will operate continually during the shelf cooking e The cooling fan for the controls operates after a period of time e The internal oven light will come on e f an automatic programme has been set the oven fan and light do not come on until cooking begins TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven Back of the Oven Ensure the shelf is positively located before using p o Note Should you wish to purchase a telescopic runner dad kit this can be ordered from your local AEG
27. Fig 7 If necessary depress the decrease control until the correct time interval is achieved iv Release the buttons The AUTO display will glow Remember this must be completed within 5 seconds of first pressing the cooking hours button v Set the STOP time Press the stop time button 2 while holding it down press the increase control until the required stop time is displayed e g 12 15p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds vii Select required main oven function and set temperature The oven indicator neon should be off The function selector neon will glow Auto will show in the display Note When the automatic timed period starts the oven indicator neon will turn ON and OFF during cooking The cookpot symbol will show in the display B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 ii Place food in oven iii To set the length of cooking time press the cooking hours button F while holding it down depress the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary iv Release the butt
28. IPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Food such as fish liver and kidneys may be placed directly onto the trivet in the grill pan if preferred The use of the trivet beneath the grid when grilling fatty foods will help minimise splashing Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to co
29. NTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days e lt is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process 28 Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 29 HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross
30. able allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live and neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring 45 TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 4 Fig 4 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 5 Fig 5 Lift cover and remove screw from cable clamp See Fig 6 Q Qj 0 f f Hook clamp under here 46 CONNECTING TO MAINS TERMINAL WARNING This cooker must be earthed Make connection as shown in Fig 7 by proceeding as follows Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm awa
31. an handle should be in place when grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill 3 To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan To check the progress of the food being grilled the grill pan should be withdrawn to attend food during cooking If your model is fitted with telescopic runners in position 3 the grill pan can be withdrawn on the shelf telescopic shelf supports are not completely inside the grill This could damage the door glass A Do not attempt to close the grill door if the i HINTS AND TIPS e Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the trivet or grill pan base if preferred e Use the trivet to keep fat splashing to a minimum when grilling meat items e Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the
32. ating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker CHOICE OF ELECTRICAL CONNECTION 2 There are three possible ways to connect your cooker In each case the cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods By connecting the cooker to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the cooker together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel See Fig 2 NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations Earth Green or Green Yellow Sleeving Black Mains Cable Fig 1 Control Pa
33. contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust 2 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable 3 Buy and consume foods prior to the Sell by or Best Before date 4 When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods 5 Follow the cooking instructions on packets of prepacked and cooked chilled foods but be prepared to adjust cooking times and temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 C lower temperature than conventional ovens 6 Always ensure that cooked chilled foods are thoroughly reheated until they are piping hot throughout 7 It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used 8 Always cook defrosted foods immediately after thawing Thawed food should never be refrozen 9 Joints of meat and poultry should be thoroughly defrosted before cooking
34. e Ind Estate Newton Aycliffe DL5 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield 59 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT CARLISLE M10 Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER M09 Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR ORKNEY Corsie Domestics CHANNEL ISLANDS DEN RINT Kirkwall Orkney KW15 GUERNSEY Guernsey Electricity PERTH Hydro Electric PO Box 4 Inveralmond House Vale Guernsey Ruthervenfield Road Channel Islands Perth PH1 3AQ JERSEY Jersey Electricity PERTH Graham Begg Company Unit 4 PO Box 45 Airport Industrial Estate Queens Road OWN SALES Wick KW1 4QS St Helier 3 7 Jersey SHETLAND Tait Electronic Systems Channel Islands Ltd JE4 8NY Holmsgarth Road Lerwick OWN SALES Shetland ZE1 OPW SHETLAND Bolts Shetland Ltd 26 North Road SCOTLAND enwick OWN SALES Shetland ZE1 0PE ABERDEEN 54 Claremont Street WHALSAY Leask Electrical M05 Aberdeen Harlsdale AB10 6RA Symbister Whalsay AUCHTERMUCHY 33A Burnside OWN SALES shetland ZEA 9A M03 Auchtermuchy Fife KY14 7AJ BLANTYRE Unit 5 NORTHERN IRELAND M07 Block 2 Auch ith Ind Estat eae Way idus BELFAST Owenmore Ho
35. e procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation Condensation and Steam When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to be released If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration occurring regularly wipe away condensation and any soilage from the cooker surfaces Cookware Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Do not place bakeware directly on the second oven base when the oven is on as damage to the oven enamel and bakeware will occur AEG AEG mopeL N COMPETENCE xxx M IKUNUINNI EDU PRODUCT No oko ox CK MN ADIT MTT SERIAL No xox 9k oC oO CLADE TIEN UCT VOLTAGE KK KOK V v ok ok Hz CE BEAB WATTAGE Kx KW Approved
36. e the results you want 36 GUARANTEE CONDITIONS AEG offer the following guarantee to the first purchaser of this appliance 1 4 5 6 The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase invoice or similar documentation The guarantee does not cover commercial use The guarantee covers all parts or components which fail due to faulty workmanship or faulty material The guarantee does not cover appliances where defects or poor performance are due to misuse accidental damage neglect faulty installation unauthorised modification or attempted repair commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware or plastic Should guarantee repairs be necessary the purchaser must inform the nearest customer service office AEG s service or authorised agent AEG reserves the right to stipulate the place of repair i e the customer s home place of installation or AEG workshop The guarantee or free replacement includes both labour and materials Repairs carried out under guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG The Purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to ano
37. erling Park M48 Elton Park Business Claymore Centre Tamworth Hadleigh Road B77 5DO Ipswich WORCESTER Unit 1 REPRE M73 Northbrook Close NORWICH 2b Trafalgar Street Gregorys Mill Ind Estate M52 Norwich Worcester NR1 3HN WES SBE SUNBURY Unit 1a M63 The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D 40 PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW INSTALLATION INSTRUCTIONS TECHNICAL DETAILS Voltage 230 240 Volts AC 50 Hz Loading info Second Oven 2 0kW Dual Grill 2 8kW Base Element 1 3kW Main Oven Fan Element 2 5kW 3c Fan Motor 0 03kW Dual Grill 2 8kW PA EY Base Element 1 3kW Oven light 0 05kW Wattage 5 6 6 2kW Height 897mm Width 592mm Depth 563mm excluding handles and knobs Weight 57kg This appliance complies with European Council Directive 72 23 EEC This appliance carries the C E mark 41 WARNINGS A This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The r
38. ermal grilling helps to minimise cooking smells in the kitchen and allows you to grill in the main oven with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function USING THERMAL GRILLING AEG COMPETENCE x 6 9200 BOM mou AWAY OCHO QUO 1 Popoutand turn the Function selector to Thermal Grill ry 2 Pop out and turn the main oven temperature control to the required setting A temperature of between 140 and 220 is suitable for thermal grilling THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go OFF It will turn ON and OFF showing that the oven temperature is being maintained The oven fan and internal oven light will come on The control cooling fan will operate after a short time It will run on after the controls are switched off until the appliance has cooled See page 4 for more details on the operation of the cooling fan Always thermal grill with the oven door closed and with the grill pan handle removed 26 i HINTS AND T
39. eturn to the time of day after 5 seconds During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button uU as Fig 5 The minute minder will sound intermittently for up to 7 minutes at the end of the timed period The sound can be stopped by pressing the VAN button TO CANCEL THE MINUTE MINDER If you change your mind and want to cancel the minute minder press the minute minder button and then the decrease control until 000 shows in the display and the alarm sounds To stop the sound press button The time of day shows in the display after a few seconds 3 HOW TO SET THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven iii To set the length of cooking time press the cooking hours button 3 while holding it down press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as
40. f To prevent soiling the oven base place a baking tray in one of the lower shelf positions DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur e The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning 23 SPEEDCOOK 5 Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function It can also be used for cooking chilled and frozen convenience foods without the need for preheating COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging This may vary depending on the dish and the quantity of food being cooked USING SPEEDCOOK AEG COMPETENCE Hes Wo T xw B 9200 B DE ao AWAY OOOQOO00 1 Pop out and turn the Function Selector to Speedcook S 2 Pop out and turn the main oven temperature control to the required setting 3 If using Speedcook to preheat the oven only when the indicator neon turns off turn the Selector to the required function THINGS TO NOTE DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur The oven indicator neon
41. he cooker The cooker and accessible parts especially around the grill area become hot when the cooker is in use Keep children away until it has cooled DURING USE This cooker has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purpose Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the cooker Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle as it will become hot Always use oven gloves to remove and place food in the oven Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Never line any part of the cooker with aluminium foil Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Never leave the cooker unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the cooker or on the open oven doors Do not hang towels dishcloths or clothes from the cooker or its handles They are a safety hazard
42. hiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur e Always place dishes centrally on the shelf to ensure even browning e Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier e Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage to the oven enamel and bakeware will occur e For faster preheating use the speedcook or fan oven function to preheat the oven until the oven indicator neon goes out then switch the selector to the conventional oven setting e Single level cooking gives best results If you require more than one level of cooking use the fan oven function 20 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements Note FAN OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Position Temp C Position Temp C Biscuits 180 190 2 180 190 Bread 210 220 2 210 220 Casseroles Shelf 130 140 2 150 180 Cakes Small amp Queen cis 160 170 2 170 180 Sponges positions 460 170 2 170 180 Madeira are not 140 150 2 160 170 Rich Fruit itical 130 140 2 150 160 Christmas chee 130 140 1
43. mperature is being maintained The selector neon will illuminate when the selector is turned If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting Pop In Pop Out Controls These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation 4 GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker If you require repalcements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local AEG Service Centre by quoting part number 311479800 6 1 grill pan grid 311419801 2 grill deflectors 1 meat tin 3114090401 1 trivet 311419701 1 cranked shelf for grilling and second oven cooking 2 cranked shelves for main oven cooking The grill deflector sits above the element in the grill and oven and prevents fat splashing onto the oven roof The deflector may be easily removed for cleaning Telescopic Runners Your cooker may be fitted with telescopic runners in the grill and main oven To fit the shelf into the telesc
44. must not come into this may cause damage CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers TO REMOVE THE INNER GLASS 1 Fully open the oven door 2 Firmly grasp the rear edge of the inner glass panel with both hands 3 Push the glass panel towards you until it clears the hinge location points at the rear 4 With one hand carefully lift the glass panel to disengage it from the location points under the handle With your other hand hold the outer door to ensure it does not spring shut on removing the inner panel 5 Close the oven door If the door glass panel becomes chipped or AN has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further 32 Hinge location point TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried bef
45. n pages 39 40 For Service in the Republic of Ireland contact AEG Long Mile Road Dublin 12 Telephone 01 4090754 RSERVICESFORCE d Before calling out an engineer please ensure you have read the details under the heading If Something Doesn t Work When you contact the Service Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate 5 The purchase date ROD CUSTOMER CARE DEPARTMENT For general enquiries concerning your AEG appliance or further information on AEG products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 102 Tel 0870 5 350350 38 BSERVICESFORCE To contact your local AEG Service Centre telephone 0870 5 929929 AEG SERVICE CENTRES RSERVICESFORCE d NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH GRIMSBY M42 15 Hainton Avenue Grimsby South Humberside DN32 9AS HULL M41 Unit 1 Boulevard Industrial Estate Hull HU3 4AY LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliff
46. nel Oven Hob Fig 2 O gt THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown Fig 3 page 44 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker socket switch should be outside the cabinet but within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing AN Do not lift the appliance by the handles NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 3 page 44 If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after scre
47. ok when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given on this page but these times may vary slightly depending on the thickness and quantity of food being cooked 27 THERMAL GRILLING CHART 8 12 10 15 35 45 20 25 25 35 Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs 10 20 10 15 20 30 10 15 20 30 10 15 8 10 each side 10 12 each side 20 30 depends on size Kidneys Lamb Pig Lamb Pig ABRHRAKRWW NOTE Shelf positions are counted from the bottom of the oven Times quoted above are given as a guide and should be adjusted to suit personal taste DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc USING DEFROST FEATURE AEG COMPETENCE 3 srt m num L7 Fe AWAY 000000 Pop out and turn the main oven function selector to defrost setting THINGS TO NOTE e The oven indicator neon may glow and turn on and off when defrosting The oven fan and internal oven light will come on The cooling fan does not operate Lil HI
48. ons The AUTO display will glow and the time of day will be displayed after 5 seconds v Select required main oven function and set temperature The oven indicator neon and selector neon will be on vi To check the stop time during the cooking period simply press the stop time button 3 and the stop time will be displayed as Fig 11 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press Ml button The AUTO display will go out and the cookpot symbol will light as Fig 12 Turn off oven controls 5 TO RETURN THE COOKER TO MANUAL At the end of a timed cooking period the AUTO display will flash and an alarm will sound for up to 7 minutes i To stop the sound press any of the first three buttons as Fig 13 ii Turn off the oven controls AUTO display will continue to flash iii Press Y button See Fig 14 The AUTO display goes out and the cookpot symbol will show Turn the oven temperature control on and select function to check the oven operates manually The Selector and oven indicator neon will glow Turn off all oven controls 6 THINGS TO NOTE e A programme may be cancelled by returning the cooking time to zero Press the cooking hours button while holding it down press button until 0 00 is displayed as Fig 15 Release all buttons The AUTO display will flash Reset the cooker to manual by pressing
49. opic runner 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with both hands place the rear shelf forms over the telescopic runners 3 Slide the shelf into position lifting slightly at the front so that the shelf locates into the retaining hooks To remove raise the front edge and withdraw the shelf BEFORE USING THE OVEN FOR THE FIRST TIME When first switching on When the cooker is first switched on at the wall the timer will flash Press buttons and together while holding them down press button until the correct time of day is reached To use the timer refer to instructions on page 7 Rating plate Record the model product and serial numbers on the inside back cover of this instruction book from the rating plate This is situated on the lower front frame of the oven and can be seen upon opening the main oven door The oven must be protected by a suitably rated fuse or circuit breaker The rating of the oven is given on the rating plate The rating plate must not be removed from the oven front frame as this may invalidate the guarantee Preparing to use your oven Clean the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use The grill and ovens should be heated without food to burn off any residue from the elements To do this run the ovens at 220 C for 10 15 minutes Th
50. ore attempting to replace the glass Do not clean stainless steel outer panels where fitted with Hob Brite as damage to the finish will occur See cleaning instructions for stainless steel models on page 31 TO REPLACE THE INNER GLASS PANEL 1 Holding the glass panel in your right hand fully open the oven door with your left 2 Gently ease and push the glass into the location points under the handle before lowering and sliding the glass into position under the hinge location points at the rear Ensure the glass is properly located AN Do not attempt to use the oven without the glass being in place CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle and telescopic runners can be washed in the dishwasher Alternatively soak them in hot soapy water if heavily soiled They will then clean more easily The grill pan meat tin trivet and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid wirework runners and oven shelves should be cleaned using hot soapy water Soaking first will make cleaning easier 33 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Available through AEG Service Centres electricity supply before replacing the bulb Disconnect the cooker from the 1 Make sure the cooker is cool before replacing the bulb 2 Open the oven door and remove the
51. reater than 565mm Position the cooker in front of the cabinet See Fig 8 Mains Cable Pack Base Remove 4 screws which are securing the product to the wood inserts in the pack base Cable not supplied See Fig 9 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting 2 EACH SIDE 4 To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this Fig 9 appliance by the handle s Each person should squat either side of the cooker Tilt the cooker so that your hands can support the underside of the cooker Keeping your back straight raise the appliance to the cabinet by straightening at the knees Rest the rear underside of the cooker on the cabinet floor while your hands support the front The cooker can be pushed fully into the cabinet Take care to avoid Damaging the mains lead Ensure the cooker is central in the cabinet and level When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims See Fig 10 It is advisable to turn each screw alternately to avoid damaging Fig 10 the trims Fixing points for stability screws Switch on the cooker then refer to the operating instructions 48
52. ther country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 10 UK Slough 44 01753 219899 37 SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local AEG Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed o
53. use Blantyre M27 Kilwee Business Park G72 ONJ Upper Dunmury Lane Belfast DUMFRIES 93 Irish Street BT17 OHD M01 Dumfries Scotland DG12PQ DUNOON Briar Hill M67 7 Hill Street WALES Dunoon Argyll CARDIFF Guardian Industrial PA23 7AL M28 Estate GLASGOW 20 Cunningham Road Clydesmuir Road M04 Clyde Estate Tremorfa Cardiff Rutherglen CF2 209 Glasgow CLYWD Unit 6 7 Coed Parc G73 1PP M14 Abergele Road INVERNESS Unit 3B Rhuddlan M06 Smithton Indust Est Clwyd Smithton Wales Inverness LL18 5UG IV1 AJ DYFED West Wales Appliance ISLE OF ARRAN Arran Domestics M77 Service Unit 4 The Douglas Maes Y Coed Centre High Mead Brodick Llanybydder OWN SALES Isle of Arran Camarthenshire KA27 8AJ SA40 9UL ISLE OF BARRA J Zerfah HAVERFORDWEST Ark Appliances 244 Bruernish M75 Cromlech Lodge Isle of Barra Ambleston OWN SALES Western Islands Haverfordwest HS9 5QY SA62 5DS ISLE OF BUTE Walker Engineering OSWESTRY Plas Ffynnon M66 Glenmhor M17 Warehouse Upper Serpentine Road Middleton Road Rothesay Oswestry Isle of Bute SY11 2PP PA20 9EH ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX 39 PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR BSERVICESFORCE To contact your local AEG Service Centre telephone 0
54. w fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level 43 RECOMMENDED CABINET DIMENSIONS n miumetres 2000 Recommended Cross section through cabinet showing oven positioned wo 542 874 879 Fig 3 Built In Installation HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet It is imperative that the cooker is left in the base to protect both the appliance and the floor Ensure the user is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new c
55. y from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling See Fig 7 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the timer will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting 47 Brown or Red Blue or Black Green or Green Yellow Mains Cable Fig 7 Earth Tab FITTING INTO THE CABINET IMPORTANT Ensure that the oven is Fig 8 switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 44 if g
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