Electrolux COMPETENCE B8100-1 User's Manual
Contents
1. 00 cece eee eee 12 Setting the Time eoa ere et ped aea e ae tried ds 12 Initial Cleaning ieri eR ERR el 13 Using the Oven eere Renee ie ee 14 The Electronic Oven Control 0 0 0c cece eee eee es 14 Oven FUNCTIONS seb aoe heed bbb DER E equos ER ese Seager 15 Inserting the Shelf and Universal Baking Tray o o ooo ooocncnnn 19 Inserting Removing the Fat Filter 20 000 c cece eee eee eee 20 Additional Functions 0 0 e eee ees 21 Clock FUNCTIONS Lucena rs Aa ran vk AA 26 Other FUNCIONS cc Yogi ak A ERROR 32 Oven Child Safety Feature 0002 eee eee 33 Button Locking Feature 2222222 nni na a eee 34 Oven safety cut oUt ceri eec ea an 35 Uses Tables and Tips sssesseeeeeR 36 Baking aussen ez re Rt ee e ae we ae ae SE ada eda 36 Baking Table usa se are nee ml 38 Pies and Gratin Table opi ariii 000 cece cece eee a 42 Frozen Ready Meals Table 2222222 cece eee eens 43 ROASTING seis do peser Geb ple oet duc ra Lee ep oe AXE its 44 Roasting Table nut spernere Ren edu mre e ea 46 Meat Probe Table oooccccccoccccccnccn eens 48 Grilling sra e Coke Gem ee ge 49 Grilling Table eee RR RXEREXCREDURRRER Ger ades 49 BIO FUNCTIONS see ieee era toa pen FR DRIN 50 Low Temperature Roasting Table 0 0 e eee eee eee eee 52 Making Yoghurt cec eR ECHT 53 Proving Dough ssri accede ee een 53 DIVINO ient nad ots a nol ESSI RR 54 Defr sti2. C 160 170 160 180 160 180 180 200 180 200 170 180 160 180 150 160 150 160 140 150 160 170 Time Hours Mins 0 25 0 40 1 15 1 45 1 30 2 15 0 35 0 50 0 35 0 50 0 45 1 15 1 00 1 30 2 30 3 00 1 30 2 00 2 30 4 00 0 45 1 15 47 Meat Probe Table Food to be Cooked Beef Pot roast Rib steak or fillet steak rare medium well done Pork Shoulder of pork ham joint neck Chop saddle smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton lamb Leg of mutton Saddle of mutton Roast lamb leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison Meat Core Temperature 90 95 C 45 50 C 60 65 C 75 80 C 80 82 C 75 80 C 75 80 C 75 80 C 85 90 C 80 85 C 80 85 C 75 80 C 70 75 C 70 75 C 70 75 C 70 75 C 70 75 C Grilling To grill use the DUAL GRILL or SINGLE GRILL oven function with a tem perature setting of 300 C Important Always grill with the oven door closed Always pre heat the empty oven for 5 minutes using the grill func tions Ovenware for grilling Use the shelf unit and universal tray together for grilling Shelf positions For grilling flat foods you should mainly use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for guidance and will var
3. Turn chips 2 3 times during cooking Temperature Time in accordance z in accordance with the e du with the maker s maker s instruc instructions tions 200 220 C 15 25 Mins in accordance in accordance with the i AN with the maker s maker s instruc j instructions tions in accordance in accordance with the 5 Fe with the maker s maker s instruc E 4 instructions tions When frozen foods are used the trays inserted may distort during cook ing This is because of the large differences in temperature between the frozen item and the oven Once the trays have cooled the distortion will disappear again 43 Roasting 44 Use the ROTITHERM or CONVENTIONAL oven functions for roasting Ovenware for roasting Any heat resistant dish is suitable for roasting refer to the manufac turer s instructions e If the dish has plastic handles check that they are heat resistant re fer to manufacturer s instructions Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath e g tur key goose 3 4 chickens 3 4 knuckles of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices n order to obtain a tasty outside crust we recommend roasting pieces of meat in a cassero
4. 60 C will appear for the meat core tem perature Set the required meat core temper ature using time selection buttons EY or CJ BOTTOM HEAT LIGHT PIZZA CAKES POULTRY KG CLEANING MEAT PROBE PIZZA CAKES POULTRY KG CLEANING N Warning The meat probe is hot After approx 5 seconds the current meat core temperature will be m shown in the time display on the BOTTOM EAT POUITRY KG rig ht LIGHT CLEANING MEAT PROBE pF v The meat core temperature is dis O O O O played from 30 C upwards PIZZA m1 I Jj L Checking or changing the meat core temperature The set meat core temperature can be displayed by pressing buttons EY or I once It is possible to change a previously selected temperature by pressing or several times As soon as the measured meat core temperature matches the tempera ture that has been set an acoustic signal will sound and the oven will switch off automatically 5 Press the EY or I time selection button to deactivate the signal POULTRY KG CLEANING MEAT PROBE There is a risk of burning when the plug and probe are removed 6 Pull the meat probe plug out of the socket and remove the cooked food from the oven with the meat ther mometer still inside it 7 Switch off the oven 25 26 Clock Functions COUNTDOWN To set a countdown A signal sounds after the time has elapsed Th
5. Directive including Amending Directive 92 31 EWG 67 68 69 70 Index A Accessories 2 cece eee 11 19 Additional Functions 21 B Baking eh RE 15 36 Baking tray 2 2224 es 11 Bottom heat 00 cee eee eee 16 Button locking feature 34 C Cakes decore gen weg Del pales ecw ers 22 Child safety feature oo o 33 Cleaning neon reinlesen 23 QCCESSOTHIES un seus eenve ver ec ed 59 initial cleaning lues 13 OVen doOr sd gg ee 63 shelf support rails 60 Glock ione ea kei see SAFER xS 14 FUNCTIONS oa RIA USD ES 26 setting the time 12 26 Combination shelf 0 11 Control panel ssesssseuesess 9 Conventional 2 222 222 een 15 Customer service e eee eee 71 D Defrosting e eee eee 16 55 Description of the appliance 8 Dishes with toppings 42 Disposal ene das 7 DOOP nenne 63 Dual grill ere 16 F Fan cooking 22222 222er 15 Fat filter se sues ean dee hone dee analy tnd 59 Fat tiay esse ben ee ee 11 Eiying o eo decem te te de eec ee 44 G Grilling un ass ae 49 Insert anti tip 2222 222er 19 K Keeping Food Warm 16 L Lights ee 16 Lighting icis crm xtatis 18 61 M Meat probe seu RR ER 24 0 Oven ACCESSOMIES an an ene ya ee eae i 11 born eine 63 functions ca
6. Suggested temperature 300 C For grilling flat foods placed on the middle of the shelf such as steaks escalopes or fish or for toasting The grill heating element is in use KEEPING FOOD WARM Temperature setting 80 C To keep food warm The top and bottom heating elements are in use DEFROST Temperature setting 30 C To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating BOTTOM HEAT Suggested temperature 150 C For crisping and browning cakes with crispy bases The bottom heating element is in use LIGHT To switch the oven lighting on and off The oven lighting is switched on automatically as long as the oven is in operation Switching On Oven Functions Switch the appliance on with the BAKING DUAL GRILL mains button cJ FAN COOKING SINGLE GRILL CONVENTIONAL KEEP WARM Press selection button or v un suey BEDS til the required function is illumi nated A suggested temperature will ap pear in the temperature display CAKES BOTTOMHEAT POULTRY KG The temperature pilot light comes LIGHT CLEANING on while the oven is heating up Changing the Oven Temperature Press the or button to in crease or decrease the temperature PIZZA CAKES BOTTOMHEAT POULTRY KG The temperature may be set at in LIGHT CLEANING tervals of 5 C Changing the Oven Func tion Press the or
7. appliance is intended to be used for cooking frying and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open e Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not store moist food in the oven The enamel may be damaged e Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt
8. clock To function will be illuminated O O O O CAKES PIZZA within the next minute to change Gam the weight setting 0 5 2 9 CORE POULTRY KG You can check the COOK TIME by pressing clock functions selection n ea o button v AL O O G LIGHT CLEANING MEAT PROBE After approx 2 3 of the roasting time an acoustic signal will sound to remind you to turn the poultry At the end of the cooking time an acoustic signal will sound The oven will switch off CLEANING To clean the oven With this oven function you can heat the oven to the optimum tem perature for oven cleaners that require a warm oven to take effect The ring heating elements and fan are in use 23 24 Meat Probe To switch the oven off when the precise meat core temperature has been reached Important Only the meat probe delivered with the oven should be used If a replacement is required use only an original spare part Push the tip of the meat probe as far as possible into the food that is to be cooked so that the tip is right in the centre of the food Push the meat probe plug fully into the socket on the side wall of the oven MEAT PROBE is illuminated Set the required oven function and oven temperature The suggested temperature for the selected oven function will appear in the temperature display on the left In the time display on the right a suggested temperature of
9. cooking turn or cover with foil Meat 500 g 90 120 20 30 Halfway through cooking turn or cover with foil Trout 150 g 25 35 10 15 Do not cover FUSIUS SES 30 40 10 20 Do not cover 300 g Butter 250 g 30 40 10 15 Do not cover Do not cover Cream 2 x 200 g 80 100 10 15 Cream may be whipped when some of it is still slightly frozen Fan 1400 g 60 60 Do not cover 55 56 Preserving Use the BOTTOM HEAT oven function for preserving Preserving jars For preserving use only commercially available preserving jars that are all the same size Screw top jars jars with a bayonet fastening and metal containers are unsuitable Shelf positions Use the 1st shelf position from the bottom for preserving Notes on preserving Use the baking tray for preserving There is room for up to 6 preserv ing jars each with a capacity of 1 litre on this tray The preserving jars should all be filled to the same level and closed Position the preserving jars on the baking tray so that they do not come into contact with one another Pour about 1 2 litre of water into the baking tray so that there is sufficient moisture in the oven As soon as bubbles begin to appear in the liquid in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the temperature to 100 C see table Preserving Table The stated times and temperatures are for guidance only Preserves So
10. shelf position Set to a lower temperature Increase cooking time Cooking times may not be reduced by using a higher cooking temperature Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food processor Set a slightly higher baking temperature next time Reduce cooking time Set to a lower temperature and increase cooking time Spread mixture evenly on the baking tray Remove fat filter Set a slightly higher baking temperature next time Removing the fat filter 41 42 Pies and Gratin Table Pasta bake Lasagne Vegetables au gratin Pizza ba guettes Sweet souffl s Fish pies Stuffed vege tables CONVENTIONAL Shelf posi Tempera tion from ture bottom eC 1 180 200 1 180 200 1 200 220 1 200 220 1 180 200 1 180 200 1 180 200 1 Pre heat the oven Information printed in bold type indicates the best oven function for the dish ROTITHERM Shelf posi Tempera tion from ture bottom eG 1 1 160 170 160 170 160 170 160 170 160 170 160 170 Time Hours Mins 0 45 1 00 0 25 0 40 0 15 0 30 0 15 0 30 0 40 0 60 0 30 1 00 0 30 1 00 Frozen Ready Meals Table Food to be Shelf posi cooked tion from bottom Frozen pizza 3 Chips 3 300 600 g Baguettes 3 Fruit flan 3 Oven function CONVENTIONAL ROTITHERM CONVENTIONAL CONVENTIONAL 1 Comment
11. v button repeat e BAKING DUAL GRILL edly until the required function is il ea Qe EE dne luminated CONVENTIONAL KEEP WARM ROTITHERM DEFROST m Switch the appliance on using the Switching the Oven Off To switch the oven off press selec ERUNT EE tion button or repeatedly un tee til none of the oven functions is CONVENTIONAL KEEP WARM illuminated ROTITHERM DEFROST O R Dr Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically Switching the Oven Lighting On and Off You can also switch on the oven lighting without an oven function A BAKING DUAL GRILL mains button FAN COOKING SINGLE GRILL Press selection button once for CONVENTIONAL KEEP WARM BOTTOMHEAT oven functions ROTITHERM DEFROST LIGHT LIGHT is illuminated and the oven VON lighting is switched on O O a C Press selection button v once for oven functions ES The oven lighting is switched off Inserting the Shelf and Universal Baking Tray li Anti tip device All slide in units have a small bulge on the left and right This bulge is an anti tip device and must always point to the rear of the oven Tray or universal baking tray The anti tip device must point to wards the rear
12. with special oven cleaners i 2 3 CLEANING oven function Using the CLEANING oven function you can pre heat the oven to the optimum temperature for oven sprays to take effect Important Only use oven sprays that require a heated oven Refer to the manufacturer s instructions Press additional functions selection button repeatedly until CLEAN ING is illuminated CL will appear in the display The oven will now heat up to the necessary temperature The first acoustic signal will sound after approx 15 minutes After a further 5 minutes a second acoustic signal will sound for 2 minutes 0 00 will flash in the display The acoustic signal can be cancelled by pressing any button The time will then appear in the display The optimum cleaning temperature has now been reached Spray the oven spray into the interior of the oven and leave to take ef fect See manufacturer s instructions Wipe the oven clean Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Fat Filter 1 2 Clean the fat filter in hot water and washing up liquid or in the dish washer Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added 59 Shelf Support Rails The shelf support rails on the left and right
13. 190 210 170 190 170 190 190 210 170 190 170 190 160 180 250 160 180 190 210 180 200 160 180 190 210 Time For both functions Hrs Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 15 0 30 0 10 0 20 0 20 0 40 0 15 0 30 Type of cake or pastry BAKING Shelf Tempera Shelf po Tempera position ture from C bottom Fruit flan with a yeast A 3 150 170 dough sponge base Fruit flans on shorterust s 160 170 pastry base Tarts with delicate fillings e g curd cheese cream sugar topped cakes Pizza with deep topping 1 180 200 Pizza thin 1 200 220 Unleavened bread 1 200 220 Flat sweet or 1 180 200 savoury pies Biscuits Shortcrust biscuits 3 150 160 Small piped biscuits 3 140 150 Sponge fingers 3 150 160 Meringues 3 80 100 Macaroons 3 100 120 Small pastries made with 3 160 170 yeast dough Small pastries made with 3 1 puff pastry EA deo Bread rolls 3 180 200 1 Pre heat the oven 2 Use the combination fat tray or the fat tray CONVENTIONAL sition from bottom 9 ture oC 170 190 170 190 160 180 190 210 230 300 270 300 210 230 170 190 160 180 170 190 100 120 120 140 170 190 190 210 180 220 Time For both functions Hrs Mins 0 25 0 50 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 3
14. 5 0 50 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 Information printed in bold type indicates the best oven function in each case 39 40 Baking on several shelf positions FAN COOKING Type of cake or pastry Shelf position from bottom Tempera 2 Levels 3 Levels turcic Cakes and pastries on baking sheets Cream puffs eclairs 1 4 160 180 Dry streusel cake 1 4 140 160 Biscuits Shortcrust biscuits 1 4 1 3 5 150 160 Small piped biscuits 1 4 1 3 5 140 150 Sponge fingers 1 4 160 170 Meringues 1 4 80 100 Macaroons 1 4 100 120 im DU made with 1 4 y 160 170 A made with 1 4 enn Bread rolls 1 4 180 190 Time Hours Mins 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 55 Tips for Baking Baking result The cake is under cooked at the bottom The cake collapses is sticky soft in the middle damp patches Cake is too dry Cake is unevenly browned Cooking time too long Possible cause Wrong shelf position Cooking temperature too high Cooking time too short Too much liquid in mixture Cooking temperature too low Cooking time too long Cooking temperature too high and cooking time too short Mixture is spread unevenly Fat filter is still in position Temperature too low Fat filter is still in position Solution Insert the cake at a lower
15. 5 30 60 20 40 85 20 40 30 50 90 20 60 220 25 45 90 20 60 25 45 120 40 120 180 15 20 80 10 20 25 40 80 10 20 15 35 80 10 20 tender lean pieces of meat and fish Low temperature roasting is not suitable for e g pot roast pork joints Making Yoghurt Use the CONVENTIONAL oven function to prepare yoghurt Ovenware for making yoghurt Use cups or glasses of approx 150ml capacity as containers for yo ghurt and cover with foil or a lid Shelf position Place the shelf in the 3rd position from the bottom 1 Bring the milk to the boil e g 1 litre for 6 8 portions 2 Leave the milk to cool to 40 C 3 Stir a pot of live natural yoghurt culture approx 150g into the milk pour into containers and close with a lid 4 Place the containers on the shelf 5 Select CONVENTIONAL oven function and change the suggested tem perature to 40 C 6 Remove the yoghurt after approx 5 8 hours as soon as it sets Proving Dough Use the CONVENTIONAL oven function to prove dough Ovenware for proving dough Place the dough in a bowl that is heat resistant up to 40 C Shelf position Insert the shelf in the 2nd shelf position from the bottom 1 Cover the bowl containing the prepared dough with transparent film and place on the shelf 2 Select the CONVENTIONAL oven function and change the suggested temperature to 40 C 3 Leave the dough to rise until it has doubled in size 53 54 Dryi
16. COMPETENCE B8100 1 The Versatile Built in Oven Operating Instructions 8888 8888 Dear customer Please read these operating instructions carefully Pay particular attention to the section Safety information on the first few pages Please retain these operating instructions for later refer ence Pass them on to possible new owners of the appliance The following symbols are used in the text Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in the appendix under Customer Service Centres You should also refer to the section Service Printed on environmentally friendly paper Thinking ecologically means acting ecologically Contents Safety zu ee t IR t RU Rot c RA a node 5 Disposal peia rai poe Pr ovp PE poi d egy la 7 Description of the Appliance o o ooooocccccccccc 8 GeneralOvervIeW oen erp pex pem re MEA awe gai een dat one 8 Control Panel i e e ne EE e E DR ee Dun 9 Oven Features Hanse ue RC a aia end RS arene DEI 10 Qven aceessorles ars ee De EX rw ea n RP xn 11 Before Using for the First Time 0
17. IONAL is only possible on one shelf position at a time With FAN COOKING you can bake on up to three baking trays at once 1 Baking tray 1 Baking tin e g shelf position 3 e g shelf position 1 2 Baking trays 3 Baking trays Shelf positions 1 and 4 Shelf positions 1 3 and 5 General information Remove the fat filter when baking as otherwise the baking time is longer and the surface will brown unevenly Always count the shelf positions from the bottom upwards e Insert baking sheets with the bevelled edge to the front Always place cake tins in the middle of the shelf e With BAKING or CONVENTIONAL you can also bake with two tins at the same time by placing them side by side on the shelf There is no significant increase in baking time Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature e f you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in tins on more than one oven po
18. NG DUAL GRILL mains button FAN COOKING SINGLE GRILL The symbol above the button will be CONVENTIONAL KEEP WARM illuminated ROTITHERM DEFROST SOS 0 Press selection button once for BAKING DUAL GRILL oven fu nections FAN COOKING SINGLE GRILL LIGHT is illuminated and the oven CONVENTIONAL KEEP WARM BOTTOMHEAT lighting is switched on ROTITHERM DEFROST LIGHT 0 Of O Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid Then wash out the oven with warm water and washing up liquid and dry Wipe the front of the appliance with a damp cloth After cleaning switch off the oven lighting using selection button for oven functions 13 Using the Oven The Electronic Oven Control Temperature Pilot Light Oven Displays Oven Functions Additional Functions Clock Functions DUAL GRILL FAN COOKING SINGLE GRILL CONVENTIONAL KEEP WARM BOTTOMHEAT POULTRY KG END TIME ROTITHERM DEFROST LIGHT CLEANING MEAT PROBE TIME D SESS Q Q Q 000 000 Mains Selector Temperature Selector Time Selector Button Buttons Selection Button Selection Button i General information e Always switch the appliance on first using the mains button O When the selected function is illuminated the oven starts to heat up and the set time begins to count down e The oven lighting comes on as soon as an oven function is selected e Switch the appliance off using the
19. and pull out Removing the middle door glass glass panel and push it in the direc tion of the oven door handle until it is free at the base and pull out Clean the glass door panels Inserting the middle door glass Insert the middle glass panel at an angle from above into the section of the door in which the handle is located Lower the middle glass panel and slide it under the lower bracket to wards the lower door edge as far as it will go Inserting the upper door glass Insert the upper glass panel at an angle from above into the section of the door in which the handle is located Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in position Re hang the oven door 65 66 What to do if Symptom Possible cause Solution The oven does not heat The oven has not been Wis earthed Switch on the oven The time has not been set Set the time The necessary settings have E aa Check the settings Check the fuse If the circuit breaker trips or the fuse blows several times please call an approved elec The circuit breaker at the household fuse box has tripped or the fuse has blown X trician The oven lighting does The oven light bulb has Replace the light bulb in the not co
20. e dish to cook E g 1 hour m COUNTDOWN o the time at which the dish is to be H U ready E g 14 05 MEAT PROBE COOK TIME A 4 1 rz COUNTDOWN minated and the time will appear in VC URSI oome the display In this case 12 05 END TIME The oven will switch on automati MEAT PROBE cally at the calculated time E g 13 05 j g lI COUNTDOWN pired an acoustic tone will sound for 2 minutes and the oven will switch off E g 14 05 COOK TIME and END TIME will flash Changing TIME Press clock function selection button repeatedly until TIME flashes Using buttons H or I set the cur rent time After approx 5 seconds the flashing will stop and the clock will display the set time The appliance is ready for use again The TIME can only be changed if the oven and child safety feature are switched off COUNTDOWN COOK TIME COUNTDOWN COOK TIME END TIME COUNTDOWN COOK TIME END TIME 31 32 Other Functions Ne Switching Off the Time Display i By switching off the time display you can save energy Switching off the time display If necessary switch off the appliance with the mains button Press clock functions x and EH simultaneously until the display goes dark approx 5 seconds As soon as the appliance is used again the display will automatically switch on The next time the appliance is switched off the ti
21. en shelf runners removable Oven steam vent Steam from the oven is fed out below the door handle Relates only to appliances with a metal front Steam from the oven is fed out between the upper door edge and the control panel Oven accessories Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits Fat tray For roasting or for collecting fat Meat probe For determining exactly how far joints of meat are cooked 11 Before Using for the First Time Setting the Time i The oven will only operate when the time has been set After connection to the mains or following a power failure 12 00 is illuminated and TIME flashes em an am jy countoown L4 cook 11713 END TIME end MEAT PROBE Using buttons H or I set the cur E COUNTDOWN rent time COOK TIME 2 Wait for approx 5 seconds COUNTDOWN COOK TIME The flashing will stop and the set j END TIME time is displayed TIME The appliance is ready for use Initial Cleaning AN T d Oo Before using the oven for the first time you should clean it thoroughly Important Do not use any caustic abrasive cleaners The surface could be damaged Tip Use commercially available cleaners for metal fronts Switch on the appliance using the BAKI
22. for polyethylene as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances AN Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council Description of the Appliance General Overview lt 8888 8888 Control panel AE v v O OO OXON MEE E E Door handle Full glass door Control Panel Oven Display Oven Additional Clock Functions Functions Functions Mains Button Selector Buttons Mains button For switching the entire appliance on and off Mains button on appliances with a metal front O i In the following text and in the illustrations the symbol Q is always used to indicate the mains but ton 10 Oven Features Top heat and heating elements Oven lighting Meat Probe Fat Filter Shelf positions Oven lighting Rear wall heating element Bottom Heat Ov
23. ft fruit Strawberries blueber ries raspberries ripe gooseberries Unripe gooseberries Stone fruit Pears quinces plums Vegetables Carrots Mushrooms Gherkins Mixed Pickles Kohlrabi peas asparagus Beans Plum pur e Tempera ture in se 160 170 160 170 160 170 160 170 160 170 160 170 160 1700 160 170 160 170 160 170 50 Preserving time until bubbles form Mins 35 45 35 45 35 45 50 60 40 60 50 60 50 60 50 60 50 60 45 Continued cooking at 100 C Mins 10 15 10 15 5 10 10 15 15 15 20 6 8 hrs in switched off oven standing time 60 60 57 58 Cleaning and Care N Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water Do not use scourers caustic cleaners or abrasive items Use commercially available cleaners for metal fronts Oven Interior Cleaning after each use Caution The oven must be switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on Switch on the oven lighting for cleaning Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items Remove stubborn marks
24. function and temperature Press clock function selection but ton repeatedly until COOK TIME flashes quired cooking time After approx 5 seconds the display will switch to the time COOK TIME ne is illuminated END TIME COUNTDOWN When the cooking time has expired COOK TIME will flash an acoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any clock function button END TIME Select oven function and temperature Press clock function selection but ton v repeatedly until END TIME is flashing Using the H button set the time at which you want the oven to switch off After approx 5 seconds the display will revert to the time END TIME is illuminated When the time has expired END TIME will flash an accoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any clock function button COUNTDOWN mi cooktime MEAT PROBE COUNTDOWN COOK TIME COUNTDOWN COOK TIME END TIME 29 30 me Using the END TIME function set COOK TIME and END TIME are illu After the set period of time has ex COOK TIME and END TIME Combined COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a later time Select oven function and temperature Using the COOK TIME function set the time required for th
25. ggested temperature can be increased or decreased in stages of 10 C BOTTOMHEAT I LIGHT Turn chips etc 2 3 times during cooking PIZZA CAKES POULTRY KG CLEANING MEAT PROBE PIZZA CAKES POULTRY KG CLEANING MEAT PROBE 21 m N CAKES For baking prepared cakes and cake mixtures There is no need to pre heat the oven as recommended on the packaging when this special ad ditional function is used Refer to the maker s instructions for preparation Use the oven temperature for hot air Press additional functions selection button v repeatedly until the CAKES function is illuminated eRe TUN POULTRY KG LIGHT CLEANING MEAT PROBE The suggested temperature of 160 C will appear in the tem perature display By pressing the relevant EY or I button the suggested temperature ae can be increased or decreased in POULTRY KG stages of 10 C CLEANING MEAT PROBE Press additional functions selection Press the relevant H or H buttons POULTRY To roast whole poultry on an automatic program where all you need to do is set the weight Prepare the poultry for roasting then place it breast down in the roast ing dish and insert it on the shelf in the first oven position from the bottom PIZZA button v repeatedly until POUL TRY is illuminated BOTTOMHEAT POULTRY KG 1 3 will appear in the temperature ESH CLEANING MEAT PROBE display and the COOK TIME
26. hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails il Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 60 Oven Lighting A i Remove the glass cover by turning If necessary Refit the glass cover Remove the left shelf support rail Remove the glass cover with the aid If necessary Insert the shelf support rail Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Place a cloth on the oven floor to protect the oven light and glass cover Changing the rear oven light Cleaning the glass cover it anti clockwise and then clean it replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb Changing side oven light Cleaning glass cover of a narrow blunt implement e g teaspoon and clean it replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb Refit the glass cover 61 Cleaning the Oven Ceiling The upper heating element can be folded down to make it ea
27. ionally Activating the button locking feature BAKING ance using the mains button FAN COOKING Select oven function CONVENTIONAL KEEP WAR Hold down oven function selec ROTITHERM DEFROST tor buttons and v simulta neously for approx 2 seconds until LO appears in the display The button locking feature has now been activated Deactivating the button locking feature Hold down oven function selector buttons and simultaneously for approx 2 seconds The button locking feature is automatically deactivated when the ap pliance is switched off Oven safety cut out If not switched off after a certain time or if the temperature does not change the oven switches off automatically The indication 0 00 flashes the temperature indicator light flashes and a signal sounds The oven switches off at temperatures of 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 300 C after 1 5 hours Switching on again after a safety cut out Switch the oven off completely You will then be able to switch on again 35 36 Uses Tables and Tips Baking Use the BAKING FAN COOKING or CONVENTIONAL oven functions for baking Baking tins e Cake tins made of dark metal and coated tins are suitable for CON VENTIONAL Baking tins made of light metal are also suitable for BAKING and FAN COOKING Shelf positions e Baking with BAKING or CONVENT
28. is function does not affect the functioning of the oven COOK TIME To set how long the oven is to be in use END TIME To set when the oven is to switch off again TIME To set change or check the time See also section Before Using for the First Time General information Before setting the time always switch the appliance on using the mains button O e After a clock function has been selected the function will flash for approx 5 seconds During this time the required times can be set or changed using the or time selection buttons e After the required time has been set the function will flash again for approx 5 seconds Then the function stays illuminated The set time will begin to count down The acoustic signal may be turned off by pressing any clock button COUNTDOWN Press clock function selection but ton repeatedly until COUNT DOWN is flashing Using buttons 4 or I set the re quired countdown Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time COUNTDOWN is illuminated When the time has expired COUNT DOWN flashes and an acoustic sig nal will sound for 2 minutes To switch the acoustic signal off press any clock functions button MEAT PROBE MEAT PROBE END TIME TIME COUNTDOWN COOK TIME END TIME TIME COOK TIME END TIME TIME 27 28 Using buttons 4 or I set the re COOK TIME Select oven
29. le dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 knuckles of veal 1 2 chickens small fowl roast beef fillets game Tip The oven will be less dirty if you always use a dish for roasting Shelf positions Please see the following table for the shelf positions to be used Notes on the roasting table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is for guidance We recommend roasting meat and fish with a minimum weight of 1kg in the oven Generally the CONVENTIONAL function is particularly suitable for very lean meat such as fish or game For all other types of meat es pecially poultry we recommend the ROTITHERM function e To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the joint as required after 1 2 2 3 of the cooking time Tip Baste large joints and poultry several times during cooking with the meat juices This will produce better roasting results Switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat 45 46 Roasting Table Type of meat Quantity Weight Beef Pot roast 1 1 5 kg Roast beef or fil let E per cm of thickness medium rare ASIS thickness well done puer thickness Pork Shoulder neck ham joi
30. mains button OJ 14 Oven Functions i The oven has the following functions The BAKING CONVENTIONAL and ROTITHERM functions include an au tomatic fast warm up This ensures that the selected temperature is reached as quickly as possible BAKING Suggested temperature 150 C For baking cakes on one level and for pastries that need more brown ing and a crispy base These include such foods as pizza quiche lorraine and cheese cake Set oven temperatures 20 40 C lower than when using conventional Conventional is used and in addition the fan is switched on FAN COOKING Suggested temperature 150 C For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on CONVENTIONAL Suggested temperature 200 C For baking and roasting on one level The top and bottom heating elements are in use ROTITHERM Suggested temperature 180 C For roasting larger pieces of meat or poultry on one level This function is also suited to cooking foods au gratin and browning The grill heating element and top heat operate alternately with the fan 15 DUAL GRILL Suggested temperature 300 C For grilling larger quantities of flat foods such as steaks escalopes or fish or for toasting Top heat and the grill heating element are in use SINGLE GRILL
31. me display will again go out To display the time constantly again the time display must be switched on again Switching on the time display If necessary switch off the appliance with the mains button Press clock functions selection buttons vj and HJ simultaneously until the display reappears approx 5 seconds The display can only be switched off if the oven is also switched off T If necessary switch on the appli Oven Child Safety Feature The oven is equipped with a child safety feature As soon as the child safety feature is activated the oven cannot be used There must be no oven function selected if the child safety feature is to be switched on Activating the Child Safety Feature BAKING ance using the mains button FAN COOKING CONVENTIONAL KEEP WAR Hold down oven function selec ROTITHERM DEFROST tor buttons and v simulta neously until SAFE appears in the oven display The child safety feature is now activated Deactivating the Child Safety Feature Hold down oven function selector buttons and v simultaneously for approx 2 seconds The child safety feature is now deactivated and the oven is again ready for use Switching off the appliance with the mains button does not cancel the child safety feature 33 34 If necessary switch on the appli Button Locking Feature To prevent a set oven function being adjusted unintent
32. me on blown oven see Cleaning and Care If you cannot rectify the fault with the help of the information given above please contact your specialist dealer or customer service Warning Repairs to the appliance may only be carried out by qualified specialists Improperly effected repairs may result in considerable risk to the user If the appliance has been used improperly the customer service engi neer s visit or that of the specialist dealer will not be free of charge even during the warranty period Information for appliances with a metal front Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 relating to the safety of electric appliances for household use and similar purposes and e EN 60350 and e DIN 44546 44547 44548 relating to the operating features of household electric cookers e EN 55014 2 e EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electromagnetic compatibility pro tection EMC C This appliance complies with the following EC directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC
33. ng Use the FAN COOKING oven function for drying Ovenware for drying e Line the shelf or baking tray with parchment or greaseproof paper Shelf positions You can dry foods on up to 2 positions simultaneously Insert the shelf or baking tray in the 1st and 4th position from the bottom Notes on drying Spread the prepared foods for drying evenly on the shelf or baking tray Turn the foods occasionally as they dry Remove the foods when they can still be bent but no more juice is produced FAN COOKING Food re Nu Vegetables Chilli peppers slices 50 75 6 8 Vegetables for making soup 50 75 5 6 Mushrooms 50 75 5 6 Herbs 50 75 6 8 Fruit Plums 50 75 8 10 Apricots 50 75 8 10 Sliced apple 50 75 6 8 Pears 50 75 6 9 Defrosting To defrost use the oven function DEFROST without setting a tempera ture Dishes for defrosting Remove packaging and place the food on a plate on the shelf Do not use a plate or dish to cover as these significantly increase the defrosting time Shelf positions Insert the shelf in the 1st position from the bottom to defrost Notes on the defrosting table The table below offers some guidance on defrosting times Defrosting Table Defrost Final de Dish ing time frosting Note Mins time Mins Place the chicken on an upside down saucer on a large plate Halfway Chickens 10009 rai d through cooking turn or cover with foil Meat 1000 g 100 140 20 30 Halfway through
34. ng aist e sete nina 55 D frosting Table 44 4 4 a Gish eee ae oce eos 55 Preserving EE 56 Cleaning and Care cee tenes 58 Exterior of the Appliance 2 cece cece eee 58 OVER ATEO a eA HR REL Aeon a dar bed ook Sele arenas ay DIAS 58 FACCESSOMIES a Ans ase sce o didt dut TON 59 Fat Filters cuin siste A heat Dente S uo teet E Ee 59 Shelf Support Rails cr utt eta pe tee Pre eser len 60 Oven Lighting mecanica 61 Cleaning the Oven Ceiling lseeseeeeeeeee nanana 62 Oven DO sek es wa shot sins e ri a bastos 63 OvenDoor la reits 64 What to do If di 66 Technical Data s seen 67 Oven Interior Dimensions see RRRRRRRRRRRRRRRRIII 67 Regulations Standards Directives 0000 cece eee eee 67 Index il 70 N Safety Electrical Safety The appliance may only be connected by a registered specialist n the event of any faults or damage to the appliance remove fuses or switch off t is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons Repairs to the appliance may only be carried out by specialists Re pairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your local AEG Service Force Centre or your specialist dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using This
35. nt as Chop smoked 1 1 5 kg loin chop 750 g Meat loaf 1 kg Knuckle of pork 750 g pre cooked 1kg Veal Roast veal 1 kg Knuckle of veal 1 5 2 kg Lamb Leg of lamb roast lamb IIo Saddle of lamb 1 1 5 kg CONVENTIONAL Shelf po Tempera sition from bot tom ture oC 200 250 250 270 250 270 210 250 210 220 180 190 170 180 210 220 210 220 210 225 210 220 210 220 ROTITHERM Shelf position from bottom Tempera ture qe 190 200 180 190 170 180 160 180 170 180 160 170 150 170 160 180 160 180 150 170 160 180 Time Hours Mins 2 00 2 30 per cm of thickness 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 Type of meat Quantity CONVENTIONAL ROTITHERM Weight Shelf po Tempera Shelf sition ture position from bot e from tom bottom Game Saddle of hare up to 1 haunch of hare 1 kg eye 3 Saddle of venison 1 5 2 kg 1 210 220 1 Haunch of venison 1 5 2 kg 1 200 210 1 Poultry per an a 200 3 220 250 3 gei 250g A per Sa 400 3 220 250 3 P 500 g cnin 1 1 5 kg 1 220 250 1 poulard Duck 1 5 2 kg 1 210 220 1 Goose 3 5 5 kg 1 200 210 1 2 5 200 210 Turkey 3 5 kg 1 1 n 180 200 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 2 3 1 Pre heat the oven Information printed in bold type indicates the best oven function Tempera ture
36. of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray ESO 19 20 Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards Additional Functions m PIZZA To bake ready meals such as pizza lasagne foods au gratin and chips from the freezer There is no need to pre heat the oven as recommended on the packag ing when this special additional function is used Refer to the maker s instructions for preparation Use the oven temperature for hot air Press additional functions selection button v repeatedly until the PIZZA function is illuminated The suggested temperature of 200 C will appear in the tempera ture display By pressing the relevant EY or I button the su
37. oid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door 63 64 Oven Door Glass gt Unhinge the oven door and place it lake hold of the upper glass panel Raise the panel gently at the base Grip the bottom edge of the middle Raise the panel gently at the base The oven door is fitted with three glass panels mounted one behind the other The inner panels may be removed for cleaning Warning Carry out the following steps only when the oven door is un hinged When left on its hinges the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury Important Using force especially on the edges of the front glass panel may break the glass Removing the top door glass on a soft flat surface with the han dle facing down at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base
38. roasting General information Roasting is performed in 2 stages Select a high temperature for browning Then reduce to a lower temperature Notes on low temperature roasting The roasting times are only for guidance and are dependent on the type and quality of the meat or fish e The thicker and heavier a piece of meat the longer the browning time and subsequent final roasting time e t is only necessary to turn whole poultry Only add vegetables after approx 2 3 of the browning time Once the item has been browned do not open the oven door again Turn poultry first The loss of heat would significantly extend the roasting time Prepare meat as usual wash dry season tie into specific shape if re quired etc Select the ROTITHERM oven function Change the suggested temperature to the roasting temperature for browning according to the table At the end of the browning time change the setting to the final roasting temperature 51 52 Low Temperature Roasting Table Food to be roasted Meat Roast beef Beef veal fillet Saddle of veal Game Saddle of venison Leg of venison Fish Sea trout Salmon middle piece Zander pike We recommend low temperature roasting for Weight kg 1 1 5 IS 1 5 2 1 52 0 5 1 1 2 0 7 1 5 ROTITHERM 1st Stage 2nd Stage Browning Final roasting Tempera Time Tempera Time ture Mins ture Mins TE AC 220 24 45 8
39. rrera 15 light e er REFERAT PU PY 61 P e E e pre alee 21 Poulttyz eset ta az ge 23 Preserving suus er anne 56 R Ready meals 0cceeeeeeeeee 43 Repalts mener Sede lade ee beeen 5 ROtitherm 3422 gp E xti yip 15 S Safety au ee EEG Ao 5 Shelf as xn Gita REP XE ERES 19 Shelf support rails 205 60 Single gills dure ams 16 SOU ns een 42 Steam vent sae eect a Eug PS 10 T Tables and tips 2e eee eae 36 Time display urn eier 32 U Universal baking tray 2222200 19 Using the oven ssssseseeeeee 14 Service The section What do do if lists some faults that you can remedy yourself Look there first if a fault occurs Is it a technical fault Then contact your nearest customer service centre Addresses and tele phone numbers can be found under Customer Service Centres Always prepare in advance for the discussion By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary Please make a note of the folllo wing information as accurately as possible e What form does the fault take VA e Under what circumstances does I the fault occur l Prior to the telephone call it is im q perative that you make a note of the following appliance code num bers that are given on the rating I f plate S UN e PNC Code 9 digits LL S No Code 8 digits We recommend that you record the code numbers here so that
40. sier to clean the oven ceiling Folding down the heating ele ment N Warning Only fold down the heat ing element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down DN Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail N Important The heating element must be positioned correctly and se curely on both sides above the sup port lug on the inner wall of the oven 2 Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass coloured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to av
41. sition at once the baking time may be increased by 10 15 minutes Items that might drip e g pizzas fruit flans should only be prepared on one level e Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Differences in the degree of browning will balance out during baking For longer cooking times switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables assumes starting with a cold oven 37 38 Baking Table Baking on one shelf position Type of cake or pastry Cakes in cake tins Ring shaped or bowl shaped cakes Madeira cake king cake Sponge cake Shortcrust pastry flan base Sponge flan base Covered apple flan Savoury flan e g quiche lorraine Cheesecake Cakes and pastries on baking trays Plaited roll ring Fruit loaf Bread rye bread initially Cream puffs eclairs Swiss roll Dry streusel cake Butter cake sugar cake Tempera Shelf po Tempera BAKING Shelf position ture from C bottom 1 150 160 1 140 160 1 150 160 3 170 180 3 150 170 1 150 170 1 160 180 1 140 160 3 160 170 3 150 170 1 180 200 140 160 3 160 170 3 150 170 3 150 160 3 160 170 CONVENTIONAL sition from bottom ture C 160 180 150 170 160 180
42. y depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through the grilling time Grilling Table Shelf position Food for grilling frombottom Grilling time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins 6 8 mins um ean 4 6 7 mins 5 6 mins DERI I 3 10 12 mins 10 12 mins Toast 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins 1 Do not use the universal baking tray together with the grilling shelf unit 49 50 Bio Functions gt The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy Yoghurt can also be made dough proven and fruit dried in the oven Caution The suggested temperature must be changed for all bio functions When roasting at low temperatures you will need up to 20 percent less energy than when roasting conventionally Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting Important Use the fat filter when roasting Ovenware for roasting Any heat resistant dish is suitable for roasting e f the dish has plastic handles check that they are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf positions Use the 1st shelf position from the bottom for low temperature
43. you al ways have them to hand PNC S No When do you incur costs even during the warranty period if you could have remedied the fault using the fault table see section What to do if e if the customer service technician has to make several journeys be cause he was not provided with all the relevant information before his visit and therefore for example has to fetch spare parts These multiple trips can be avoided if you prepare for your phone call as described above 71 AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG 822 947 538 A 101201 07 Subject to change without notice
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