Electrolux COMPETENCE B2100-4 User's Manual
Contents
1. Warranty conditions Great Britain Standard guarantee conditions We AEG undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our discretion repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appli ance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the2. lecting vessel for fat ES Grill tray EEn Insert for the grill pan for grilling N smaller amounts of food Before using for the first time Setting and changing the current time 1 The oven only operates when the time has been set When the appliance has been con nected to the electrical supply or when there has been a power cut the function indicator Time flashes automatically change the time that has already been set press the Selection but ton repeatedly until the function indicator Time flashes the current time using the or button After approx 5 seconds the flash ing stops and the clock displays the time of day set The appliance is now ready to use The time can only be changed if neither of the automatic functions Cook time End time have been set bl gt 4 aw TJ UN Qo Initial Cleaning Before using the oven for the first time you should clean it thoroughly Caution Do not use any caustic abrasive cleaners The surface could be damaged 1 To clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 59 2 Remove all accessories and the shelf support rails and wash them with warm water
3. Using the function Cook time set Using the function End time Gi set Cook time and End time C combined Cook time and End time can be used simultaneously if the oven is to be automatically switched on and off at a later time the period of time that the dish re quires to cook In this example 1 hour the time at which the dish is to be ready In this example 14 05 The function indicators Cook time and End time GJ light up and the time is shown in the display In this example 12 05 The oven will automatically switch itself on at the appropriate time as calculated In this example at 13 05 And will switch itself off when the cooking time set has elapsed In this example at 14 05 19 Usage Tables and Tips Baking Oven function Ventitherm 9 Fan Operated Cooking Baking tins For Ventitherm 9 Fan Operated Cooking amp bright metal tins are suit able Oven levels e With Ventitherm 9 Fan Operated Cooking 8 you bake on up to baking trays at the same time 1 baking tray for example oven level 3 S 1 baking tin for example oven level 1 777 SS 272 97 2 baking trays for example oven level 1 and 3 3 baking trays oven level 1 3 and 5 PACA CA C
4. B2100 4 Built In Electric Oven User information Dear Customer Please read this user information carefully and keep it to refer to later Please pass the user information on to any future owner of the appli ance The following symbols are used in the text Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance 1 Useful tips and hints 83 Environmental information Contents Operating 5 Safety instructions eee 5 Disp sal Le ent v 6 Description of the 7 General Overview us seriei pu ded 7 Control Panel sse ett eR n RE gts 7 Oyen Features oe o EIER ERE REP ete 8 Oven Accessories 8 Before using for the first time 9 Setting and changing the current time 9 InitialCleaning ne rr a RERO LET DEDERE RE 10 Operating the Oven 0 cee 11 Switching the Oven On and 11 Oven FUNCTIONS a ck oe alsin ae Ente See yee 12 Attaching Removing the Grill Pan Handle 13 Clock FUNCIONS ele tied eot UR E Rn 14 Switching Off the Time Dis
5. il How to use the clock functions When a function has been selected the corresponding function indi cator flashes for approx 5 seconds During this time the desired times can be set using the or button e When the desired time has been set the function indicator flashes for approx another 5 seconds After that the function indicator is then lit The set time begins to run Press any of the buttons to stop the acoustic signal he desired oven function and temperature can be selected before or after the clock functions Cook time 9 and End time P are set When the cooking time has ended turn the oven function and tem perature dial back to the OFF position Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until the display becomes dark approx 10 seconds Switching on the time display Hold down any two buttons until the time reappears in the display ap prox 10 seconds The display can only be switched off if none of the clock functions Cook time bj End time 9 or Countdown 2 are in use 15 Countdown 4 Press Selection button repeated ly until the function indicator Countdown 2 flashes Using the or button set the required Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the remaining time The function indicator Coun
6. 44 Service and Spare lt 47 Operating Instructions AN Safety instructions This appliance conforms with the following EU Directives 73 23 EEC dated 19 02 1973 Low Voltage Directive 89 336 EEC dated 03 05 1989 EMC Directive inclusive of Amending Directive 92 31 EEC 93 68 EEC dated 22 07 1993 CE Marking Directive Electrical safety This appliance must be connected by a qualified electrician only In the event of a fault or damage to the appliance take the fuses out or switch off Repairs to the appliance must only be carried out by qualified service engineers Considerable danger may result from improper re pairs If repairs become necessary please contact your local Service Force Centre Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using his appliance is intended to be used for cooking roasting and baking food in the home care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening t
7. 0 30 0 35 per 450 g 1 Ib plus 25 30 mins 0 10 0 15 0 30 0 40 0 30 0 35 per 450 g 1 Ib plus 30 35 mins 0 30 0 35 per 450 g 1 Ib plus 30 35 mins 27 28 Table Roasting casseroles au gratin Poultry Game Fish Vegetables Quantity approx Casseroles miscellaneous Casseroles 1 kg 2 16 Lancashire Hot 1 kg 2 lbs Pot Moussaka 1 kg 2 16 Meat Loaf 675 g 1 5 108 Poultry Game Chicken 1 kg 2 16 Chicken 1 5 kg 3 108 Duck 1 5 2 kg 3 5 4 108 Goose 3 5 5 kg 8 10 108 Turkey 2 5 3 5 kg 5 7 lbs Turkey 4 6 kg 8 13 108 Pheasant Wild 1 kg 2 lbs Duck Rabbit Partridge Pigeon 300 500g Oven function Ventitherm Fan Operated Cooking Ventitherm Fan Operated Cooking Ventitherm Fan Operated Cooking Rotitherm Roasting r Rotitherm Roasting 04 Rotitherm Roasting 04 Rotitherm Roasting Rotitherm Roasting 04 Rotitherm Roasting 04 Rotitherm Roasting Ventitherm Fan Operated Cooking Rotitherm Roasting Shelf position Tempera ture 150 150 160 170 180 160 170 190 210 190 210 180 200 160 180 160 180 140 160 210 200 220 Time Hr Min 2 30 3 00 2 15 2 30 0 40 0 50 1 00 1 10 0 50 1 10 1 15 1 30 1 15 1 45 2 30 3 00 1 45 2 30 2 30 4 00 0 30 1 00 0 30 0 50 Poultry Game Fish Vegetables Quantity approx
8. Fisch baked steamed Whole fish Fish pies bakes Vegetables Stuffed pepper aubergines Au gratin dishes 1 1 5 kg 2 3 108 750 9 1 kg 1 5 2 165 Oven function Ventitherm 9 Fan Operated Cooking Rotitherm Roasting Ventitherm 9 Fan Operated Cooking Rotitherm Roasting Shelf Tempera osition ture p 1 160 170 3 160 180 1 180 190 3 180 190 Time Hr Min 0 45 1 15 0 30 1 00 0 30 1 00 0 15 0 45 29 30 Grill sizes Oven function Full Width Dual Grill with maximum temperature setting for 5 minutes When grilling use the oven shelf and drip pan together The grilling times are for guidance only Important Always grill with the oven door closed The empty oven should always be pre heated with the grill functions Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Burgers 4 Pork fillet 4 Sausages 4 Fillet steaks veal steaks 4 Fillet of beef roast beef approx 1 kg Toast 3 Toast with topping 3 Grilling time 1st side 2nd side 8 10 mins 6 8 mins 10 12 mins 6 10 mins 8 10 mins 6 8 mins 6 7 mins 5 6 mins 10 12 mins 10 12 mins 4 6 mins 3 5 mins 6 8 mins 1 Use the grill without the roasting tray do not pre heat Defrosting Oven function Fan Controlled Defrosting no temperature set ting Unpack the food and place it on a plate o
9. For roasting larger joints of meat or poultry on one oven shelf The function is also suitable for browning and gratinbaking Heating element fan Ring element fan Fan Grill top heat Grill top heat fan Attaching Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan 1 press and hold the release button lift the handle gen tly and then lower it 2 let go of the release button Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to remove it Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break and may cause an injury Clock Functions Function Indicators Time display Function Indicators Button Selector Button LL Button Countdown 4 To set a countdown signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time
10. Ventitherm Ventitherm 9 Fan 9 Fan Operated Operated Cooking Cooking Shelf positions from bottom 2 levels 3 levels Cakes pastries biscuits on baking trays Cream puffs Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes 20 per tray 1 Pre heat the oven 1 4 1 3 1 3 11315 1 3 11315 Time Hours Tempe Mins rature in 160 180 0 35 0 60 140 160 0 30 0 60 150 160 0 15 0 35 140 0 20 0 60 160 170 0 25 0 40 80 100 2 10 2 50 100 120 0 40 1 20 160 170 0 30 0 60 170 180 0 30 0 50 160 0 30 0 45 140 0 25 0 40 23 24 Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks be comes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake is not cooked within the baking time set Possible cause Wrong shelf level Oven temperature too high Baking time too short Too much liquid in the dough mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Dough mixture is unevenly dis tributed Temperature too low Remedy Place cake on a lower shelf Use a slightly lower tempera ture setting Increase baking time Baking times cannot be re duced by setting higher temperat
11. glass cov er Changing the oven light bulb cleaning the glass cover Remove the glass cover by turning it anti clockwise and then clean it 2 1 necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover Oven Roof AN The upper heating element can be folded down to make it easier to clean the oven roof Folding down the heating ele ment Warning Only fold down the heating element when the oven is switched off and there is no risk of being burnt Remove the side shelf support rails Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold 3 down Caution Do not use force to press the heating element down The heating element might break Clean the oven roof Repositioning the heating ele ment Move the heating element back up towards the oven roof Pull the heating element forwards against the spring pressure and guide it over the oven support lug Settle it onto the support 4 Insert shelf support rail Important The heating element must be positioned correctly and se curely on both sides above the sup port lug on the inner wall of the oven 35 Oven Door The door of your appliance ma
12. replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appli ances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of AEG manufacture which are not marketed by AEG European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domesti cally i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them de tails of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 23
13. 4 7378 Italy Pordenone 39 0 800 117511 Sweden Stockholm 46 0 8 672 5360 UK Luton 44 0 8705 350 350 45 46 Service and Spare Parts If the event of your appliance requiring service or if you wish to pur chase spare parts please contact Service Force by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further informa tion about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is VE MEO required for in guarantee service PE z calls Customer Care For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department For Customer Service in the Republic Major Ap
14. A CASA EA MA LA EALA LA 20 General instructions With Ventitherm 9 Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf This does not significantly increase baking time When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry mixture or dough the number and the type of baking tin We recommend setting the lower temperature when baking for the first time and if required e g if a darker browning is desired or if the baking time is too long select a higher temperature f you cannot find the settings for a particular recipe look for the one that is most similar f baking cakes on baking trays or tins on more than one level baking time can be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature set
15. and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Operating the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1 Turn the oven functions control knob to the desired function 2 Turn the temperature control knob to the desired temperature The power indicator is lit while the oven is on The temperature power indicator is lit while the oven is heating up 3 To turn the oven off turn the oven functions and temperature control knob back to the OFF position 1 Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically 12 Oven Functions The oven has the following functions Oven function Oven Light Ventitherm Fan Operated Cooking Fan Controlled Defrosting Full Width Dual Grill Rotitherm Roasting Use With this function you can light up the oven interior e g for cleaning For baking on up to three oven shelves at the same time Set the oven temperatures 20 40 lower than when using Con ventional For defrosting e g gateaux and flans butter bread fruit or other frozen foods For grilling flat food items in large quantities and for toasting
16. appliance are only to be carried out by quali fied service engineers Considerable danger to the user may result from improper repairs If the appliance has been wrongly operated the visit from the service technician or dealer may not take place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cooler surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Electrical Connection The oven is designed to be connected to 230 240V 50H7z electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex via Cable flex type Eus Cooker Control Circuit 2 5 mm PVC PVC min 15A twin and earth max 20A It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any poin
17. following table are for guidance only We recommend cooking meat and fish over 1 kg in weight in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some water in the roasting pan e Turn the meat as required after about 1 2 2 3 of cooking time Baste large roasting joints and poultry several times during the cook ing time This will give better roasting results Switch off the oven approx 10 minutes prior to the end of the cook ing time in order to use the residual heat Table Meat roasting casseroles Meat Pork Shoulder leg rolled boned spare rib loin of pork Beef Inexpensive cuts Prime cuts rare medium well done Yorkshire pudding small large Lamb Veal 1 Preheat oven Oven function Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting 04 Rotitherm Roasting 04 Rotitherm Roasting 04 Ventitherm Fan Operated Cooking 9 Ventitherm 9 Fan Operated Cooking X Rotitherm Roasting X Rotitherm Roasting Shelf position 1 1 1 1 Tempera ture 170 180 160 170 150 160 150 160 150 160 2001 180 190 150 160 170 180 Time Hr Min 0 30 0 35 per 450 g 1 Ib plus 30 35 mins 0 35 0 40 per 450 g 1 Ib plus 15 20 mins 0 15 0 20 per 450 g 1 Ib plus 15 20 mins 0 20 0 25 per 450 g 1 Ib plus 25 25 mins
18. he door How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will dam age the oven enamel Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause damage to the enamel and discoloration Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel Disposal Packaging material The packaging materials are environmentally friendly and can be recy cled The plastic components are identified by markings e g gt PE lt gt 5 lt etc Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent
19. he glass from the door Detach the door and with the han dle downwards place it on a soft even surface Grasp the top glass panel under neath and push it towards the door handle against the pressure spring until it comes free CD 3 Hold the panel gently underneath and slide it out Q Clean the glass panel Inserting the glass to the door Insert the panel at an angle from above into the section of the door in which the handle is located 2 Lower the panel Place the glass against the pressure spring at the handle end and in front of the re taining frame at the bottom of the door then push it into the frame Q The glass panel must be firmly attached Re hang the door to the oven 38 What to do if Problem Possible cause Remedy The oven does not heat up The oven is not switched Switch the oven on on The clock is not set Set the current time on the clock The necessary settings have Check the settings not been carried out A fuse in the house s wiring Check fuses system in the fuse box If the fuses trip several has tripped times please call a quali fied electrician The oven lighting is not The oven bulb is faulty Replace oven bulb operating If you are unable to remedy the problem by following the above suggestions please contact your local Service Force Centre Warning Repairs to the
20. n the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the defrosting time For defrosting place the shelf on the 1st oven level from the bot tom Defrosting table Food Chicken 1000 g Meat 1000 g Meat 500 g Trout 150g Strawberries 300g Butter 250g Cream 2 x 200g Flan gateau 1400g Defrost ing time Min 100 140 100 140 90 120 25 35 30 40 30 40 80 100 60 Further de frosting time mins 20 30 20 30 20 30 10 15 10 20 10 15 10 15 60 Comments Place the chicken on an upturned saucer placed on a large plate Halfway through the time turn it over Halfway through the time turn it over Halfway through the time turn it over Cream that is still slightly frozen in part can still be whipped 31 32 Cleaning and care Warning For cleaning the appliance must be switched off and cooled down Warning For safety reasons do not clean the appliance with steam jet or high pressure cleaning equipment Important Do not use any abrasive cleaners sharp scrapers or abrasive items Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of washing up liquid and warm water With metal fronts use the cleaners that are commercially available Oven interior Clean the appliance after each use In this way residues are easier to clean off and are not allowed to burn
21. on 1 To clean the oven switch the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 1 Remove stubborn residues with a special oven cleaner Warning If using an oven spray please follow the manufacturer s in structions exactly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hook at the back 2 1 Fitting the shelf support rails 1 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 E M a 33 34 Oven Lighting N Warning Risk of electric shock Prior to changing the oven light bulb GJ Switch off the oven Disconnect from the electricity supply Place a cloth on the oven floor to protect the oven light and
22. play 15 Usage Tables and Tips 20 20 Baking Tables ne n heo re re oe i 22 Table Dass rts nr ote e ep EORR et a 25 Roasting IRE TR RR ehe UP Ea cate areis 26 Table Meat roasting 27 Table Roasting casseroles au 28 a e tetur pie DLL MCN DOE 30 Grilling table dere EDD RED east ee ie 30 5 RS Rep terna 31 Defrosting table e eer e rte ee em ita 31 Cleaning Devin nnb pb Re dece ENTRAR 32 Outside of the appliance 32 Oven Interior iius ds ex dete we ga pag fink bae es E ob EU 32 oes 32 Shelf Support eer BODL ee CENE 33 Oven UP Ce e Ux en Reis 34 OVEN ROOT eue o De ken 35 Oven isse Ro er aes Re XE CUM SLE RR UY B 36 Oven Door Glass vocc ete RO 37 38 Electrical Connection 39 Installation Instructions sesse 40 Safety information for the 40 Warranty
23. pliances of Ireland please contact us at the ad AEG Domestic Appliances dress below Addington Way AEG Electrolux Group Ire Ltd Luton Long Mile Road Dublin 12 Bedfordshire LU4 900 Republic of Ireland Tel 08705 350350 Tel 353 0 1 4090754 Email service eid electrolux ie Calls may be recorded for training purposes 47 2 From the Electrolux Group The world s 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgerate GmbH Postfach 1036 D 90327 N rnberg http www aeg electrolux de Copyright by AEG 822 926 248 B 190106 04 Subject to change without notice
24. potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning Before disposing of old appliances please make them inoper able so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and re move the mains cable from the appliance Description of the Appliance General Overview Control Panel Oven Power Indicator Control panel a A Temperature Pilot Light Door handle Full glass door Time display Ow u E nn B 2 gt cuu m EEEE im amp 250 4 Oven Functions Clock function buttons Temperature selector Oven Features Top heat and heating elements Oven lighting Shelf positions Fan heating element Fan Oven shelf runners removable Oven Accessories Shelf For dishes cake tins items for roasting and grilling Grill pan with handle Support for the grill tray as a col
25. t reach a temperature of more than 50 above the ambient temperature Before the oven is connected check that the main fuse and the domes tic installation can support the load and that the power supply is prop erly earthed The manufacturer declines any responsibility should these safety measures not be carried out 39 40 Installation Instructions Attention The new appliance may only be installed and connected by a registered expert Please comply with this If you do not any damage resulting is not cov ered by the warranty Safety information for the installer e The electrical installation is to be set 50 that the appliance can be isolated from the mains with a minimum 3mm all pole contact sepa ration Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation he built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special connection systems For safety reasons they must only be combined with appliances from the same manufacturer max R1200mm 41 42 alternativ 100 gt j
26. tdown 4 will light up When the time has elapsed the function indicator flashes and an acoustic signal sounds for 2 minutes Press any button to switch off the signal Cook time Press Selection button repeated ly until the function indicator Cook time flashes Using the or button set the required cooking time After approx 5 seconds the display returns to the current time The function indicator Cook time will light up When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off Press any button to switch off the signal and the programme 17 End time Press Selection button repeated ly until the function indicator End time flashes Using the or button set the required switch off time After approx 5 seconds the display returns to the current time The function indicator End time will light up When the time has lapsed the func tion indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off Press any button to switch off the signal and the programme VT INE d
27. ting Different rates of browning even out as baking progresses With longer baking times you can switch the oven off about 10 min utes before the end of the baking time in order to utilise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold 21 22 Baking Tables Cakes Biscuits Bread Pies Using cake tins Cakes in Pound Cake tins Sandcakes Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake 10 Victoria Sandwich Pastry cases Bakewell tart Swiss roll Hans amp quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns cup cakes Scones Meringues Sausage rolls Pizza Bread Wholemeal bread White bread 1 Pre heat oven Ventitherm 9 Fan Operated Cooking Shelf position 1 4 1 4 1 4 1 4 1 4 1 4 1 4 1 4 1 4 Temperature 160 170 150 160 150 160 130 140 130 160 170 190 160 170 150 170 170 180 140 150 150 170 140 150 170 180 160 170 150 160 190 200 75 170 180 180 200 180 200 180 2001 Time Hr Min 1 00 1 10 1 15 1 30 1 00 1 10 2 30 3 00 4 30 5 00 0 25 0 35 0 10 0 25 0 45 0 55 0 10 0 20 0 30 0 50 0 40 0 50 0 15 0 25 0 25 0 35 0 30 0 50 0 20 0 35 0 25 0 35 0 10 0 15 3 30 4 30 0 20 0 35 0 30 0 50 0 40 0 45 0 40 0 45 Baking on more than one oven level Type of baking
28. ures Use less liquid Pay attention to mixing times especially if using mixing machines Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Spread the dough mixture evenly on the baking tray Use a slightly higher temper ature setting Table Desserts Desserts Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl sweet savoury 1 Pre heat oven Ventitherm 9 Fan Operated Cooking Shelf position CO CO CO Co CO WwW Co Co Co Tempera ture 180 190 130 140 160 160 130 150 160 160 170 170 180 180 190 170 190 Time Hr Min 0 45 050 2 00 2 30 0 50 1 10 0 35 0 45 1 00 1 10 0 45 1 00 0 40 1 00 0 40 0 55 0 40 0 55 0 30 0 45 25 26 Roasting Oven function Ventitherm 9 Fan Operated Cooking 8 or Rotitherm Roasting Roasting dishes Any heat resistant ovenware is suitable for roasting Please read the manufacturer s instructions Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat we recommend roasting these in a roasting tray with a lid This makes the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The figures in the
29. y be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the clamp ing levers on both door hinges 3 the oven door with both hands and close it about 3 4 going past the point of resistance 4 Pull the door away from the oven Caution the door is heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example on a blanket to avoid scratches Hanging the oven door From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as pos sible into the two slots on the right and left at the bottom of the oven at the same time 4 Lift the door up until resistance is met and then open it fully 5 Fold the clamping levers on both door hinges back into their original position 6 Close the oven door Oven Door Glass The oven door is fitted with two glass panels mounted one behind the other The inner panel can be removed for cleaning Caution the following steps must be performed only with the oven door removed If the glass is removed while the door is attached the lighter weight may cause it to spring up and cause injury Important Rough handling of the glass especially at the edges of the front panel may cause it to break Removing t
Download Pdf Manuals
Related Search