Electrolux BH 60 LG User's Manual
Contents
1. Enter cooking time duration 0 45 hrs In this case the cooking time may last up to 3 hours The following would be wrong Enter the cooking end 12 00 hrs Time of entering 11 00 hrs Enter cooking time duration 2 00 hrs In the second example the cooking time must not be longer than 1 hour The electronic timer will only accept instructions which it is capable of carrying out It signalizes a wrong pa selection with a buzz and cancels automatically all data entered In such a case return the oven control to 0 and re enter all information once more Setting the automatic START and STOP 23 1 Select O Pull out the rotary knob symbol and enter O Turn it clockwise to the cooking time symbol g j p and as long as the symbol keeps flashing 2 Select O Then as long as the symbol symbol B keeps flashing pull out the rotary enter cooking k n In an time end then ob again and set temperature turn it clockwise to the symbol BI e and as long as this symbol keeps flashing red timer control light rotary knob Ll push the rotary knob back in again Then turn it clockwise until the required time e g 0 45 for 45 minutes is shown For correction turn the knob anti clockwise red timer control light rotary knob push the rotary knob back in again and turn it clockwise until the required cooking end e g 12 00 for 12 00 o clock is displayed For a correction turn anti2. temperatures hot air grilling than smaller joints Shelf position ist or 2nd runner from the bottom Pre heating Pre heating is generally unnecessary except for fillets of beef pork and veal Switching on Turn the oven control to the required Turn the oven control to the 0 and off temperature When pre heating place the position dish in the oven only when the red oven control light goes out Meat grill Secure the pan handles to either side of pan handles the pan pushing inwards as far as possible see illustration above If you want to connect the oven to the electronic timer please see page 21 24 for instructions Grilling 11 Grilling using the grill element To locate the The fan oven incorporates a grill element grill element which plugs into a socket at the rear of the oven The grill element in the oven can be removed when the oven is used for cooking or when the oven needs cleaning 1 Remove the cover from the grill socket 2 Plug in the grill element by placing the 3 pins in the corresponding holes of the socket as illustrated Push the ele ment into place until the 2 brackets locate into the holders on either side of the oven light eo Positioning 3 Make sure that the element is of the door completely located and firmly in during grilling position Close the door up to the resting position as illustrated 12 Grilling Place fat It is mos
3. the vvarranty period Therefore follow the instructions E Serial no F no and recommendations in this booklet You will find these details on the rating carefully plate of your appliance and to avoid inconvenience we recommend you transfer them to the space provided Should you be unable to locate the above cause of a problem in spite of the H 260 248 140 09811 2 02 Subject to change without notice
4. 00 is flashing in the timer display the time of day cannot be amended You made a mistake and gave wrong instructions Re enter all data once more ensuring you feed in correct instructions this time See also pages 21 26 You have selected a cooking time which is longer than the time available until the cooking end The timer is unable to carry out the instructions fed in and cancels them automatically Return the oven control to O and re enter all information once more ensuring that it is correct See also page 26 You forgot to return the oven control to 0 after time controlled cooking See paragraph To switch off on page 21 There has been a power cut This has cancelled the time of day and all further data stored As described on page 4 return all controls to O and re enter all information You are using the electronic timer The time of day can be adjusted only after the time controlled cooking has finished 32 What to do if something does not work Please transfer the details on the rating plate to the space provided below E no important Please make sure that you are not able check list please contact your to rectify the fault yourself prior to AEG Service Deparment quoting the calling a service engineer in connection following details with one of the aformentioned problems NM Model as the cost involved vvill have to be E Eno passed on even during
5. Operating Instructions Built In Electric Oven Model BH 60 LG Before continuing The Electricity Board s regulations con cerning connection must be strictiy ad hered to Your oven must be installed by a qualified electrician This appliance complies vvith the require ments laid out in the EEC Directive 76 889 Contents Page Features 3 Before using for the first time 4 5 The oven E The advantages of Ventitherm cooking 6 M Features runner positions 7 HM Switching on and off 7 M Roasting Casseroles hot air grilling 8 10 mM Grilling 11 12 M Baking 13 14 mM How to defrost in the Ventitherm oven 15 mM Sterilising preserving 16 Please read these instructions carefully before using your new appliance In this booklet you will find detailed notes on what you must do before using it for the first time and how you can roast grill cook sterilise bake defrost and warm up how to use the automatic timer and how to clean the oven Important facts on installation can be found on page 29 Using the electronic timer W To set the minute minder M To set the clock W Automatic Stop M Automatic Start and Stop Cleaning and maintenance Optional extras important facts on installation What to do if something does not work Page 17 18 19 19 20 21 22 24 25 27 28 29 3u 32 OO Features 1 Red thermostat light for the oven The yellow mains light which operate
6. Set the temperature To set the minute minder Correcting the time of day Setting the minute minder Setting the clock If you wish to be reminded of something you may use the minute minder which works independently from the electronic timer Proceed as follows Ll Pull out the rotary knob C Turn clockwise to the symbol o s and as long as the symbol selected keeps flashing Ll Push the rotary knob back in again and turn it clockwise until the required time e g 0 45 for 45 minutes is shown Any corrections can be made by turning the knob anti clockwise The electronic clock runs synchronously with the frequency of your electricity supply Therefore a correction will be necessary only after a power cut The clock can only be set if the timer is not being used for time controlled cooking or as a minute minder 19 red timer control light rotary knob At the end of the period set a buzzer will sound for approximately 30 seconds To stop the buzzer manually turn the knob clockwise or anti clockwise How to check the remaining time Pull out the rotary knob and turn it to the selected symbol For a period of approximately 8 seconds the display will show the remaining time Afterwards push the knob back in again How to set the clock Ll Return all switches to 0 J Pull out the rotary knob L Turn it clockwise to the clock symbol and Ll push the knob back in again O Turn the k
7. Suitable containers Runner position Temperature and time Ready prepared meals in shallow aluminium dishes which are as shallow aluminium dishes can be defrosted parti as possible Heat proof containers with cularly fast since aluminium is a good lids are most suitable for defrosting heat conductor Therefore when freezing uncooked frozen meat and fruit cooked meat or vegetables use Generally use the 2nd runner position You may use the meat pan with or without the wire shelf or the baking sheet as a shelf Temperature Ready prepared meals are defrosted and re heated at 200 C partly cooked food is defrosted at a temperature of 170 to 200 C and then cooked at that temperature Time The defrosting time depends on the type and quantity of the frozen food as well as on the temperature selected 16 Preserving in the oven General Use only standard jars with rubber seals points and glass or metal lids suitable for bottling Do not use jars with bayonet clips or tins For best results hygienic handling and good quality fresh foods are essential Positioning Slide the meat pan onto the 2nd runner All jars should be of the same size and of jars position and place jars leaving a space should be filled with the same amount between each onto it and contents Make sure that the tops are firmly attached to the jars Stand Up to six 1 114 litre jars can be placed a cup of hot water in the pan to maintain
8. bake on further when the oven is used again 3 Oven cleaners such as Ovenpad or Rleenoff If sprays are used take care Never use an abrasive such as wire wool not to spray the fan or the element or scouring powder The following can Do follow the manufacturers be used depending on the degree of instructions on the cleaning materials soilage you use carefully For cleaning of painted surfaces glass 1 Adamp cloth and and mild and catalytic liners use mild detergent detergents only Removal of For thorough cleaning the oven door 3 Press the door slightly forward and should be removed Proceed as follows lift off as illustrated in the above dia door gram 1 Open the door and unlock safety catches on both sides of the door 4 To replace the door reverse this Using a coin as illustrated above sequence give the locks holding the catches a Remember to lock the safety catches quarter turn 90 degrees in clockwise by returning them to their original direction position quarter turn anti clockwise 2 Close the door approximately halfway to the stop position Oven During cleaning the oven interior can be With the switch in this position the oven tl illuminated To switch on the oven light will not heat up After cleaning return turn the oven switch to the first stop the oven switch to 0 position marked with a bulb symbol x 26 Cleaning and maintenance Removing 1 Loosen both nuts at the rear th
9. clockwise immediately after that as long as the symbol 3 keeps flashing set the required temperature 24 To recall the remaining cooking time To recall the cooking end Switching off Important Setting the automatic START and STOP If you wish to find out how much longer it will take until the food is ready Ll pull out the rotary knob and turn it clockwise to the symbol until this starts flashing The time of day vanishes for approx 8 seconds during which period you can read how much longer the cooking will continue When will the cooking finish To find out Ll pull out the rotary knob and turn it clockwise to the symbol 3 until this starts flashing The time of day will again disappear for approx 8 seconds and in its place the time at which the food will be ready will appear The oven switches off automatically at the end of the cooking time pre selected The symbol light goes out and a buzzer sounds for approximately 30 seconds To stop the buzzer manually simply turn the rotary knob to the left or to the right Return the oven control to the 0 position Otherwise the oven will not be ready for use when switched on again Cleaning and maintenance 25 Before cleaning switch off the oven and 2 Cream cleaners such as Jif and a allow it to cool down For best results the cloth or nylon scourer such as oven should be cleaned after each use Scotchbrite as food deposits will dry or
10. e shelf on the left and right of the oven supports 2 Unscrew both nuts at the front on the left and right of the oven 3 Remove the shelf supports Re assemble in reverse order Fat The fat filter should be cleaned as regu filter larly as the oven Hold the filter by the handle and lift it upwards Boil the fat filter in hot water with some automatic washing powder added or wash it in the dishwasher See page 9 for details on how to insert the fat filter Cleaning and maintenance of the Ventitherm oven 27 To remove the rear panel partition panel of the oven To remove the fan The rear panel of the oven can be removed for cleaning Proceed as follows 1 Unscrew the four nuts see illustration 2 Clean the panel as in the case of all enamelled surfaces 3 Re assemble in reverse order When replacing the rear panel make sure that it is correctly placed Having removed the rear panel you will gain access to the fan see above illustra tion on the right which is held on the motor shaft by a nut left hand thread Loosen this nut by turning it clockwise and remove the fan This may be cleaned manually or in a dishwasher Replace the fan and remember to fasten the nut by turning it anti clockwise 28 Optional extras Up to 2 baking sheets E no 611 899 359 Reversible wire shelf E no 611 899 360 Optional catalytic set KS 9 E no 611 899 347 An optional catal
11. h off automatically Circulating hot air instead of the two heating elements in conventional electric ovens Lower temperatures the Ventitherm cooks at 20 40 C lower High temperatures in a few minutes The Ventitherm oven cooks on 4 shelves simultaneously The Ventitherm is a fan oven which cooks with circulating hot air Contrary to a conventional electric oven which has two heating elements either in the sides or in the roof and base the Venti therm has one heating element encircling a fan behind the back plate of the oven This fan draws air to the element where it is heated up The hot air is then The rapid heat transfer in a Ventitherm oven offers a further advantage inasmuch that most of the time As hot air is available almost as soon as you switch on the oven pre heating is usually unnecessary With some foods such as yeast doughs pastries or souffles better results can be achieved if With this very advanced system you can cook food on several shelf positions at the same time Even foods which are as different as fish and cakes can be cooked together without any transfer of The advantages of Ventitherm cooking Circulating hot air cooks the food from all sides ducted into the oven from either side of the back plate embracing the entire interior circulating continuously This means virtually uniform heat throughout which allows you to utilise the oven space to its maximum capac
12. ic timer 1 Cooking time EET Select a 0 Z rN The electronic control unit is operated as follows 1 Pull out the rotary knob The red control light above the rotary knob comes on 2 Select the required symbol by turning the rotary knob clockwise The symbol flashes and 0 00 is displayed instead of the time of day 3 Push the rotary knob back in and turn it clockwise until the required time cooking time or cooking end also the time for the minute minder is shown You can vary or correct the time entered as long as the symbol keeps flashing by turning the knob anti clockwise 4 Switch on the oven Important The symbol keeps flashing for approxi mately 8 seconds During this period you should enter the required time The __ symbol comes on to indicate that the programmed time has been accepted If the symbol does not illuminate dial it once more and within the 8 seconds interval re enter the required time once again 2 Cooking end N rA XN e e 8 3 Temperature t 8 The oven switches 4 This applies also to selecting another symbol after the cooking time previously selected has elapsed e g when programming both the cooking time and the cooking end See also the chart above It does not matter in which sequence you enter the details However we recommend you to always stick to the same order e g to 1 Enter the cooking time 2 Enter the cooking end 3
13. ild in ovens L 1 2 3 Nas MAINS CONNECTIONS All instructions given by the Electricity Board must be followed carefully when connecting the oven to the mains supply glue which is not heat resistant may cause deformation of the plastic laminate or loosening in particular from the corner trims of the furniture units positioned between terminals 5 way terminal block The length of the earth conductor must be adequate to ensure that in case of the cable clamp breaking the earth wire is subject to mechanical strain only after the live wires 4 Tighten the cable clamp screw on The length of the mains cable should be adequate to enable the appliance to be placed on a service repair table or on a kitchen table prior to installation approx 1 5 metres or 5 ft 6 Turn lid of terminal box back to position and re tighten screws 7 When pushing the oven into the cutout of the furniture housing make sure that the mains cable is neither kinked nor trapped under the appliance Q 0 What to do if something goes wrong Non functioning of your built in oven is What can be mostly due to minor causes which you the cause if can rectify yourself the Check whether the operating sequence control lights has been fully carried out do not work Check whether the fuses in the fuse box are in good working order the Change the bulb 40 watt heat resistant Then release the protecti
14. in the meat pan 11 litre jars require a the necessary moisture in the oven Close preserving time which is approximately the oven door and select a temperature 20 30 minutes longer than for 1 litre jars of 160 C Preserving Watch the contents of the jars until in the closed oven using the residual fruit bubbles form in the first jar Switch off the oven and leave the jars standing heat for approximately 30 minutes Preserving vegetables Watch the contents of the jars until switch to 100 C and continue preserving for approximately 60 90 minutes Switch off the oven and leave the jars standing in the closed oven using the residual heat for approximately 30 minutes bubbles form in the first jar Turn the oven Hovv to use the electronic timer 17 Electronic clock red timer control light rotary Knob to select the symbols and to enter the time Symbols Cooking time Cooking end Symbols I Minute minder Not used Time of day The electronic control unit on your appliance features an electronic clock which shows you the exact time of day and a timer which enables you to Ll programme the cooking time and the cooking end the timer switches the oven off and on off automatically L use it as a minute minder a buzzer will remind you that a cooking time has elapsed 18 Example in which order to programme the timer with 8 seconds intervals General How to use the electron
15. it acids rhubarb lemon etc and tea which will discolour and dull the enamel The performance of the oven is not affected To prevent spil lage of the above coming in contact with the enamel place the cooking container on a baking sheet To switch on the oven Please note Important Ke Cooling system Before using for the first time The insulation of your oven incorporates a bonding agent which must be burnt off before using the oven for the first time Proceed as follows 1 Remove the oven accessories see page 5 and clean them in hot water and washing up liquid The upper surfaces of the heating and cooking equipment become hot during operation so be careful keep small children away at all times Overheated fat and cooking oil may ignite Therefore prepare food which requires fat or oil e g french fried potatoes only under steady surveillance The oven is equipped with an advanced 2 Switch on the oven see page 7 for instructions select 250 C and leave the oven on for about 30 minutes During this time there will be an un pleasant odour which is unavoidable When the oven has cooled down wipe it with a soapy damp cloth system switches on and remains in cooling system to keep temperatures on oven housing units to a minimum A short while after the oven has been switched on the ventilator of the cooling operation during cooking and for some time afterwards It will switc
16. itherm oven does not have to be pre heated for baking Exceptions are pastries souffles and yeast dough for which better results are obtained if the oven is pre heated for 5 minutes For baking on one level use the 2nd runner position for two levels 1st or 2nd and 4th for three levels 13 Using the multi shelf baking method Cooking times will be approximately 10 20 minutes longer than for one cake Baking tins Cakes and pastries can be placed directly on the baking sheets or in all types of tins standing on the wire shelf in the meat pan or on the baking sheets 2nd 3rd and 4th and for four levels use all runner positions provided 14 Baking in the oven When baking cakes with moist fillings Rise or toppings such as fruit use only two sheets at a time as steam will develop if more are cooked Always ensure that enough space is left between the sheets to enable the dough to rise Switching on Turn the oven switch to the required temperature If pre heating place the Ka cakes in the oven when the red control light goes out Switching off Return the oven switch to 0 Residual heat can be used for up to 5 minutes after switching the oven off If you want to connect the oven to the electronic timer please see pages 21 24 instructions Defrosting in the Ventitherm oven 15 in a Ventitherm oven frozen food can be defrosted much faster than in a conventional oven
17. ity not only for cooking complete meals but also for batch baking you can cook with lower temperatures up to 40 C lower saving electricity and reducing spitting during roasting the oven is pre heated A 5 minute pre heating time for the Ventitherm oven is sufficient whereas a conventional oven will require a warm up period of 15 20 minutes smell or taste from one to the other If only one shelf position is used the 1st or 2nd runner from the bottom is recommended The oven Features Runner positions 7 Switching on and off Features NM 2 aluminium baking sheets M 1 meat grill pan with 2 handles M 1 reversible wire shelf for roasting and grilling W grill deflector plate M plug in grill element M see page 28 for optional extras Runner positions As illustrated above there is a removable rack on either side of the oven providing four runner positions to hold the oven equipment Switching on Switching off Yellow mains light remains on while oven is switched on Red temperature control light for oven Turn the oven control clockwise until the required temperature or the grill symbol is displayed against the marker The control lights will come on The yellow mains light is on when the appliance is in operation Turn the oven control anti clockwise to 0 as illustrated The control lights will go out Variable grill element control knob Temperatu
18. nob until the correct time of day is shown 20 General leg 1 Select symbol t dm Ai NR and enter time 2 Set the temperature Setting the automatic STOP red timer control light rotary knob Using the automatic STOP means that you enter the required cooking time and the oven switches off automatically when the pre selected time has elapsed Advantage You need not attend the cooking process The buzzer will indicate the end of the cooking time Always select the symbol 3 68 when connecting the Ventitherm oven to the electronic timer for automatic STOP cooking L Pull out the rotary knob O Turn it clockwise to the symbol 8 6 and as long as the symbol keeps flashing O push the rotary knob back in again and turn it clockwise until the required time e g 0 45 for 45 minutes is shown A correction can be made by turning the knob anti clockwise L Immediately after as long as the symbol keeps flashing set the required temperature To check the remaining time o STN To check the cooking end To switch off Setting the automatic STOP If you want to find out how long more it will take until the food has finished cooking El pull out the rotary knob and turn it clockwise to the pre selected symbol until it flashes El check the display on the clock For approx 8 seconds the remaining cooking time is shown Then push the knob back in again If you want to find ou
19. re control for oven The red thermostat light stays on whilst the oven is heating up and goes out once the set temperature has been reached i e it cycles on and off during operation 8 Roasting Casseroles Hot Air Grilling Containers M Roasting E Casseroles Meat poultry and game may be open Stews and casseroles are cooked in roasted depending on the size either covered ovenproof containers in the meat pan or in a smaller roasting dish Alternatively the joint may be cooked in a covered roasting dish or covered with aluminium foil Roasting Casseroles Hot Air Grilling CO Insert When open roasting or hot air grilling To insert the filter proceed as follows fat filter the fat filter has to be clipped over the faiopenina to minimise solingcorithe Hold the fat filter by the small handle fan and insert the 2 clips into the openings above Make sure that the fat filter covers the opening completely 10 Roasting Casseroles Hot Air Grilling What General rules Roasting temperatures depend on the temperatures cut of meat and the weight Prime cuts Mpal a sa BD UES for stews can be roasted at higher temperatures and casseroles than less expensive cuts which require EM medium to high temperatures lower temperatures and longer cooking for roasting times to tenderise the meat A large joint will require a shorter cooking time E maximum temperatures for per 450 g 1 Ib and lower
20. s when the oven is switched on G Ventitherm oven with thermostat oven light and plug in variable grill element 4 Electronic clock timer with automatic STOP and START STOP cooking system and a minute minder Temperature control for the oven 6 Control knob for the variable grill element 4 Before using for the first time Electronic clock Rotary knob Symbol for the time of day Setting the clock When using the oven for the first time you anti clockwise Should you have turned must set the clock Only then the oven is the knob too far to the left the clock ready for use Proceed as follows displays 0 00 In this case proceed as ee ies I follows ig P After electrical connection set all switches PTAA TARR to 0 The symbol for the time of day and O Pull out the rotary knob the display for the electronic clock start flashing Depress the rotary knob and Ll to select the symbol for the time of enter the time of day by turning the knob day and clockwise As soon as the clock shows Ll press the rotary knob in again Then the time of day the symbol stops flashing turn the knob clockwise until the time and the clock keeps running of day is displayed e g 10 30 As long as the symbol is flashing you can correct the setting of the clock by turning the rotary knob clockwise or Oven The vitreous enamel in your oven is very coating durable However vitreous enamel is ad versely affected by fru
21. t at which time the food will be ready El pull out the rotary knob and turn it clockwise to the symbol until it flashes L check the display on the clock For approx 8 seconds the cooking end is shown Then push the rotary knob back in again The Ventitherm oven switches off automati cally at the end of the pre selected time The symbol goes out and a buzzer sounds for approx 30 seconds To switch the buzzer off manually turn the rotary knob in either direction 21 Important Then turn the oven control back to 0 Otherwise the oven will not be ready for use when switched on again 22 Setting the automatic START and STOP The oven may be switched on and off by means of the automatic timer This means You select the cooking time and also the time at which the food is to be ready The oven will then switch on and off at the required time Example You go to work at 9 00 o clock a m the food must be ready by 12 00 o clock The actual cooking time is 45 minutes In this case the oven must switch on at 11 15 and switch off at 12 00 Important Always make sure that the actual cooking time is not longer than the period between setting the timer and the cooking end Always select the symbol mi G when connecting the Ventitherm oven to the electronic timer for automatic START and STOP cooking This is the correct way Enter the cooking end 12 00 hrs Time of entering 9 00 hrs
22. t important that you place filter in the fat filter in position before grilling position Place grill Insert the deflector plate in the deflector slot provided just above the oven as plate in illustrated position Preparation For grilling on the wire shelf the meat of food slices should be of equal thickness to ensure even browning Brush the meat or fish with a little oil as required To switch Pre heat the grill for approx 3 minutes on and To switch on turn the oven switch to the pre heating grill symbol as illustrated and C select the highest setting on the variable grill control The setting can be altered as required Placing the Place the food on the wire shelf in the food under meat pan and position it in the oven on the grill the required runner Turn the food after half the grilling time Basic Notes Remove the ter KE Pre heating Runner _ positions Baking in the oven The Ventitherm oven can be used for 4 level baking Temperatures and baking times When baking different types of cakes together choose those which require the same or very similar temperatures When baking cakes with different baking times insert the cake with the longest cooking time first in the lowest position and the cake with the shortest cooking time at the top of the oven Remember to bake without the fat filter in place This must be removed otherwise the baking time will be longer The Vent
23. ve cover for the oven interior to 300 C Before you start disconnect oven light from the oven roof by turning are the fuses in the fuse box it anti clockwise Remove the faulty lamp and replace it by a new one the symbol Before using for the first time the time of See also page 4 Before using for the for the clock day must be set Only then the appliance first time and the display is ready for use 0 00 are a ds flashing in turn the clock Return all controls to the O position does not E Then select the clock symbol and enter the time of day the time of day See also page 4 the selected The 8 seconds interval for selecting the Select the same symbol once more and symbol does not next step is over re enter all necessary data flash any longer after selecting The 8 seconds interval between symbol Re select the symbol in question and a symbol the selection and entering the time is over feed in all relevant information once more time of day is displayed the selected You forgot to pull out the rotary knob Select the same symbol once more and symbol does not re enter all necessary data flash at all What to do if something goes wrong 31 What can be wrong if the electronic control does not accept cooking time and cooking end an acoustic signal sounds after entering cooking time end ie oven Ques not switch on 0
24. ytic set is available consisting of two side panels and one rear panel which replaces the existing one and is fitted as mentioned above The two catalytic side panels are fastened as illustrated behind the shelf supports with two nuts each side Make sure that the catalytic coating faces the interior of the oven Electrical connection of the oven Installation Important facts on installation 29 This is a job for a qualified and approved electrician The appliance is rated for 240 volts single phase AC and must be permanently connected Make sure that the plastic laminate or the furniture veneer are processed with a heat resistant glue heat resistant up to 150 C Unsuitable plastic laminate or The oven must be installed in such a way that it can be easily disconnected before servicing e g by removing the fuses or by operating the automatic cut out Sufficient cable should be left to enable the appliance to be removed from the housing unit whilst still connected to the mains supply After installation there must be no access to live parts The connection chart is illustrated on the back panel of the appliance 1 Loosen screws and turn lid of terminal box sideways as illustrated 2 Pass cable through the grommet in the back panel and the cable clamp 3 Connect the wires to the terminals in accordance with the diagram Ensure that links are correctly See also installation instructions for bu
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