Electrolux B8920 User's Manual
Contents
1. 00000 eee 57 Meat probe 0020000 10 20 0 Oven ACcessories i cito ar 10 Cooling fan cece eee eee eee 18 FUNCIONS iu ek eke he pee eh es 15 light bulb sss sesto spirits ma 63 operating situe one hoe 13 Residual heat indicator 18 safety cut out slssueeulssss 30 P Pizz setting zio ar sa pes REP 15 R Ready meals 0cceeeee ee eee 45 Repair iia is 5 R asting i ash Seek hota eed cas 46 Rotitherm 000 cece eee eee 15 S Safety iso iode vU DW peeks qu 5 Service Symbol and Error Codes 66 Shelf cc tein adie 19 Sideral cus cna e PED vane 60 Single grill cs zie lE RIPE 16 A eS U UP S ERRORES 44 Steam cooking functions 31 Steam interval cooking 15 T Tables and tips 2e ee eee 33 V Vigrorous steam cooking 15 W What to do if 22222 65 Service amp Spare parts A o0N Date of purchase Please note that it If you wish to purchase spare parts or require an engineer contact your local AEG Service Force Centre by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk When you contact the Service Centre t2. pro Child Safety Device The oven is fitted with a child safety device When the child safety de vice is engaged the oven cannot be switched on To engage the child safety device none of the oven functions must be currently selected Activating the child safety device Press and hold the CHILD SAFETY 2 button then press and hold the ON button for around 4 seconds until c appears on the display field Switch off the oven with the OFF button The child safety device is now engaged Releasing the Child Safety Device Press OFF and CHILD SAFETY 2 at the same time until fg disappears from the display The child safety device is now released and the oven is ready for use Switching off the oven with the OFF button does not release the Child Safety device 29 Operating Instructions 30 H Oven Safety Cut out If not switched off after a certain time or if the temperature does not change the oven switches off automatically The oven switches off at temperatures of lt 120 C after 16 hours 120 C up to lt 230 C after 8 hours 230 C or gt after 4 hours Switching on after a safety cut out Switch the oven off completely It can then be switched on again Operating Instructions Steam Cooking Functions A The water about 700 ml is not Switch the oven on with the ON Using the OVEN FUNCTION Important The Steam functions must always
3. 3 160 170 3 150 170 3 150 160 E 160 170 3 150 170 Conventional al Oven Tempera level ture from C bottom 1 160 180 1 150 170 1 160 180 2 190 210 2 170 190 1 170 190 1 190 210 1 170 190 3 170 190 3 160 180 J 230 160 180 3 190 210 E 180 200 3 160 180 3 190 210 3 170 190 Time for both functions Hrs mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 15 0 30 0 10 0 20 0 20 0 40 0 15 0 30 0 25 0 50 Operating Instructions Recipe type Fruit cakes made with short pastry Tray cakes with delicate toppings fillings for example cottage cheese cream sugar and almond toppings Pizza with many top pings Pizza thin crust Unleavened bread Tarts CH Biscuits Short pastry biscuits Dressed biscuits Biscuits made with bis cuit cake mixture Pastries made with egg white meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls 1 Pre heat the oven 2 Use the all purpose tray Fan Cooking Oven Tempera level ture from G bottom 3 160 170 1 180 200 1 200 220 1 200 220 1 180 200 3 150 160 3 140 150 3 150 160 3 80 100 3 100 120 3 160 170 160 170 180 3 180 200 Conventional E Oven Tempera level ture from oC bottom 3 170 190 3 160 180 1 190 210 1 230 1 230 1 210 230 3 170 190 3 160 180 3 170 190
4. 3 100 120 3 120 140 3 170 190 3 190 210 3 180 220 The numbers printed in bold indicate the recommended oven setting Time for both functions Hrs mins 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 35 0 50 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 41 Operating Instructions Recipe type Cakes pastries on baking tray Vol au vent Eclairs Dry streusel cake Biscuits Short pastry biscuits Dressed biscuits Biscuits made with biscuit cake mixture Pastries made with egg white meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls 42 oven level from bottom Temperature 2 levels 1 4 1 4 1 4 1 4 1 4 1 4 1 4 1 4 1 4 1 4 Baking on more than one oven level Fan Cooking 3 levels 1 3 5 1 3 5 in C 160 180 140 160 150 160 140 150 160 170 80 100 100 120 160 170 170 180 180 190 Time Hrs mins 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 55 Operating Instructions Tips on Baking Baking Results Possible Cause The cake is not browned enough at the bottom Wrong oven level The cake sinks be Oven temperature too high comes soggy lumpy streaky Baking time too short Too much liquid in the dough Cakes are too dry Oven temper
5. gt ad md w Child safety device Cooking time End time Warm up phase Meat Probe Meat probe cannot be inserted Control Field Button Meat Probe Button Button Cooktime On a P End Time Button Oven Functions Countdown Off Child safety device Button Clock 13 Operating Instructions ij General Tips The sensors behind the glass panel react to a deliberate not too short touch with the fingertip on one of the touch control buttons dipped finger guide The following are ineffective touching with the fingernail only putting the fingertip near the touch control button ashort touch with the fingertip touching a touch control button when wearing a glove Always switch the oven on first with the ON button Exception COUNTDOWN Begin selecting the desired settings within 4 seconds An audible sig nal confirms that the 4 seconds have elapsed When the desired function button has been pressed new settings can be selected e Three short audible signals indicate an incorrect setting In this case press the OFF button and start again with the ON button e Switch off the oven with the OFFO button Operating Instructions Oven Functions The oven has the following functions Vigorous Steam Cooking Fixed temperature setting 96 C For vegetables potatoes rice pasta or special side dishes Steam generator and fan are on Steam Interval Sugg
6. 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC C This appliance complies with the following EC directives e 73 23 EEC dated 19 02 1973 Low Voltage including amendment 90 683 EEC e 89 336 EEC dated 03 05 1989 EMC including Amendment 92 31 EEC e 93 68 EWG markings and labelling 67 68 Installation Instructions A A Important Any electrical installation work must be carried out by a qualified electrician competent person The oven must be installed according to the instructions supplied Safety Instructions for the Installer Protection against access to live parts must be guranteed by the in stallation e The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way The built in cooker and hobs are fitted with special connector sys tems They may only be combined with units of the corresponding system 69 70 Lov alternativ 100 A 60 LLZ OEE alternat
7. See also section Before Using for the First Time General Tips After a Clock function has been selected the clock display flashes for about 4 seconds While it flashes the desired time can be set using the or buttons When the desired time has been set the display flashes again for around 4 seconds The function concerned is then lit The set time be gins to run Press any of the Clock function buttons to stop the audible signal Operating Instructions COUNTDOWN 1 Press the COUNTDOWN Q button WE flashes 2 The desired Countdown time can be set with the or button up to 9 hours 59 minutes When the set time has elapsed WE flashes and an audible signal is sounded for 2 minutes To turn off the audible signal Press the COUNTDOWN Q button 23 Operating Instructions 24 COOK TIME 1 Switch on the appliance 2 Select the desired oven function and temperature 3 Press the COOK TIME F gt button e flashes When the time has elapsed gt flashes an audible signal sounds for 2 minutes and the oven switches itself off To turn off the audible signal Press the OFF button Operating Instructions END 1 Switch on the appliance 2 Select the desired oven function and temperature 3 Press the END button gt and are flashing When the time has elapsed the oven function flashes an audible signal is sounded for 2 mi
8. be used in conjunction with the Clock functions COOK TIME gt or END gt see Chapter Clock functions COOK TIME END Important Always use water only A dial tone is sounded when the water has been used up When more water is added the dial tone goes off again To prevent limescale forming use softened water only for example through a water filtering appliance Due to the automatic steam dispersal period of about 5 minutes at the end of cooking time and the warm up period of around 2 minutes set tings under 10 minutes have little effect During steam dispersal the oven door can mist up slightly Steam will also escape when the door is opened The slight misting on the control panel quickly evaporates Vigorous steam poured directly into the steam gen erator but into the drawer in the control panel The water supply lasts for around 30 minutes button button __ select the Vigorous Steam function 31 Operating Instructions 32 4 Press the COOK TIME gt or END button and using the or button set the desired cooking time or switch off time After about 2 minutes the first steam appears A single audible signal indicates when the cooking temperature of around 96 C is reached Three signals are sounded at the end of cooking time 5 Stop the signal and switch off the oven by pressing the OFF button After the oven has cooled down soak up any
9. f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or tins on more than one level baking time can be extended by 10 15 minutes Moist cakes for example pizzas fruit cakes etc are baked on one level e Cakes and pastries of different heights may brown at an uneven rate at first If this occurs please do not change the temperature set ting Different rates of browning even out as baking progresses With longer baking times the oven can be switched off about 10 minutes before the end of baking time to make use of the residual heat Unless otherwise stated the values given in the tables assume that bak ing is started with the oven cold 39 Operating Instructions 40 Baking Table Baking on one level Recipe type Cakes in tins Ring cake or brioche Short bread galettes Sponge biscuit Flan base Short pastry Flan base Cake mixture Apple pie Spicy cakes and flans for example Quiche Lorraine Cheese cake Cakes on baking trays Plaited buns pastries Christmas loaf Bread rye bread at first Vol au vent Eclairs Swiss Roll Dry streusel cake Butter sugar cakes Fruit cakes made with yeast dough cake mixture Fan Cooking Oven Tempera level ture from E bottom 1 150 160 1 140 160 1 150 160 9 170 180 S 150 170 1 150 170 1 160 180 1 140 160 9 160 170 3 150 170 i 180 200 140 160
10. heat use dark metal or coated tins e For Fan Cooking 9 or the Pizza setting L bright metal tins are also suitable Oven levels e Conventional baking _ is only possible on one level With Fan Cooking you can bake biscuits and cookies on up to 3 baking trays at the same time 1 Baking tray 1 Baking tin for example oven level 3 for example oven level 1 2 baking trays 3 baking trays Oven levels 1 and 4 Oven levels 1 3 and 5 Operating Instructions General Tips When baking take out the grease filter as otherwise baking time is prolonged and top surfaces are browned unevenly Be careful to count oven levels starting from the bottom Insert the baking tray with the bevel at the front Always place cakes in tins in the middle of the shelf With Fan Cooking or Conventional baking you can simulta neously bake two tins placed beside each other on the shelf This does not significantly increase baking time How to use the Baking Tables The tables give the required temperature settings baking times and oven levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry volume and the type of baking tin We recommend starting with the lower temperature and then choos ing a higher setting as necessary for example if a deeper browning is required or baking time is too long
11. remaining water from the steam generator and wipe if necessary with a few drops of vinegar Leave the door open to let the oven dry out Steam Interval Changing from hot air to steam takes place automatically 1 The water about 250 ml is not poured directly into the steam genera tor but into the drawer in the control panel The water supply lasts for around 60 minutes 2 Switch the oven on with the ON button 3 Using the OVEN FUNCTION button select the Steam Interval function and set the desired temperature with the or button 4 Press the COOK TIME gt or END button and using the or button set the desired cooking time or switch off time Then proceed as for Vigorous Steam Operating Instructions Usage Tables and Tips Steam Cooking AN AN For steam cooking use either the Vigorous Steam yg or Steam Interval oven functions Caution During steam cooking do not in any circumstances open the oven door Important Always use water only Steam Cooking Dishes Ordinary oven tins heat resistant tins and roasting dishes are suita ble for steam cooking Do not use enamelled baking tins Chrome steel food containers are also very suitable Oven levels e The appropriate oven level can be found in the following table Be careful to count oven levels starting from the bottom General Tips For cooking times longer than 30 minutes or larger items
12. 0 0 0 00 c cece eee eee ees 68 Index ate A ih CS eels Shee AEN Lk oid 74 Operating Instructions Operating Instructions N Safety Electrical Safety e This appliance must be connected by a specially licensed technician only e n the event of a fault or damage to the appliance take out the fuses or switch off For safety reasons do not clean the appliance with steam jet or high pressure cleaning equipment Repairs to the appliance must be carried out by a specially licensed technician only Considerable danger may result from incorrect re pairs If repairs become necessary please contact our Customer Serv ices or your dealer Child Safety Never leave children unsupervised when the appliance is in use Safety during Operation This appliance should be used only for the cooking roasting baking etc of household foods Be careful if connecting electrical appliances to sockets near to this appliance Electrical leads and cables should not be allowed to come near the hotplates or to become caught under the hot oven door Caution Danger of burns When in use the oven interior surfaces become very hot Caution Do not in any circumstances open the oven door during steam cooking The escaping steam can cause moisture damage to furniture Avoid any direct contact with escaping steam e f alcohol ingredients are placed inside the oven these can give rise to a mildly inflammable air alcohol mixtu
13. 15 0 30 0 15 0 30 0 40 0 60 0 30 1 00 0 30 1 00 Operating Instructions Frozen Ready Meals Table Food to be Shelf cooked position Oven function from bottom Temperature Time in accordance 3 in accordance Frozen pizza 3 Sound 00006 with the maker s maker s instruc a instructions tions incl Chips 3 Rotitherm 200 220 C 15 25 Mins 300 600 9 in accordance Conventional with the li Baguettes 3 Pe with the maker s B maker s instruc instructions tions in accordance Conventional with the Deeds Fruit flan 3 Fen with the maker s maker s instruc 4 instructions tions 1 Comment Turn chips 2 3 times during cooking When frozen foods are used the trays inserted may distort during cook ing This is because of the large differences in temperature between the frozen item and the oven Once the trays have cooled the distortion will disappear again 45 Operating Instructions Roasting 46 For roasting use either the Rotitherm or Conventional oven functions Roasting dishes Any heat resistant ovenware is suitable for roasting please read the manufacturer s instructions for roasting dishes with plastic handles make sure that these are heat resistant please read the manufacturer s instructions Large roasts can be placed directly in the all purpose tray or on the shelf with the all purpose tray placed underneath for ex
14. COMPETENCE B8920 Built In Fan Steam Oven Operating Instructions Installation Instructions Dear Customer Please read through these instructions carefully Pay special attention to the Tips on Safety on the first pages Please keep the instructions in a safe place and refer to them when necessary If re selling the appliance pass the instructions on to the new owner The following symbols are used in the text Safety tips Caution Notes that warn of a risk of serious injury Caution Notes that concern your personal safety Important Notes that show how to avoid damage to the appliance Useful hints and tips Environmental information These numbers are used to list the various steps for operating the appli ance Your local AEG SERVICE FORCE centre is available at all times to deal with technical problems addresses and telephone numbers are listed under Customer Service Centres For additional information also see the section Service Printed on paper produced from recycled materials Those who think ecologically act ecologically Contents Operating Instructions ccc cece eee eee ees 5 Safety Se EE 5 Disposal 1 oe es had Waste toca EVE HE ees 7 Description of the Appliance 0 0 0 cece 8 General OVeENWIEWS sc ada EUR E REGERE Races 8 Control Panel is tette btc tee ER did 8 Qven Features occas ne Rer e ac RR REGE UR a i 9 Oven Acc
15. EG Hausger te GmbH Postfach 1036 D 90327 Nurnberg http www aeg hausgeraete de Copyright by AEG 315 6251 13 A 141002 02 Subject to change without notice
16. als Table 0 00 c cece e eee eee eens 45 ROASTING e opp Debe gurges each ant achat Race ete E pats 46 Roasting able sir tee poe E Y Obere bi 9 as 48 Meat Probe Table iens noite a o eee ee whe 50 Grill SIZES 2c e o tA Meee LM hd Cea o 51 Grilling Tabl voca rara rra Dade es 51 DETEOSTINO Lira AAA 52 Defrosting table curia o a E er Per qe 52 PULL 53 Drying Table ose eI ERE REVERSE Red E xa baute 53 Low Temperature Cooking 54 Low Temperature Cooking Table sss 54 Bio FUNCTIONS iste e peser eb Eee pe bL Due ide iren 55 Making Yoghurt ico EE RU eR Med 55 Raising yeast dough oooocccccccccc ee 56 Making Preserves sion ea eek res med ee han aede 57 Preserving Table s sacar ER E e eee s 58 Cleaning and Care eere eel ree ber EIUS 59 Exterior of the Appliance eee eee eee 59 Oven Interior ixi athe edie s E PR Plate dey ae Es E E iesus 59 ACCESSOMES ciu tae bs eae teas oh a eie X be 59 Side Rails x ss p Ee o RD Id Ro MEE 60 Steam Generation System 2 6 ccc eens 62 OVEN LIGNE eie A PUR UR E EE eG INR iate 63 What to do If oce ee bns ics eut 65 Service Symbol and Error Codes 0 00 ccc cece eee eee eens 66 Technical Data o carr regere adn 67 Oven Internal Dimensions ssssseessss rh 67 Regulations Standards Directives 0000 cece eee eee 67 Installation Instructions 2 cece eee 68 Safety Instructions for the Installer 2
17. ample turkey goose 3 4 chickens 3 4 knuckles of veal For lean meats we recommend roasting these in a casserole with a lid for example veal braised beef deep frozen meats This makes the meat juicier To make crackling meats can be roasted in the casserole without the lid for example pork mince lamb mutton duck knuckles of veal chicken small poultry roast beef fillet of beef game fowl Tip Roasting inside ovenware keeps the oven cleaner Oven levels The appropriate oven level can be found in the following table Operating Instructions How to use the Roasting Table The table gives the required temperatures cooking times and oven lev els for various types of meat These are for guidance only We recommend cooking meat and fish from 1 kg in weight in the oven n general the Conventional oven function is particularly suitable lean meats and fish For all other types of meat we recommend using the Rotitherm oven function To prevent meat juices or fat from burning and sticking to the dish we recommend adding some liquid e Turn the meat as required at about 1 2 2 3 of cooking time Tip Baste large roasts and poultry with their juices several times while roasting This will give better results Switch the oven off 10 minutes before the end of roasting time to make use of the residual heat 47 Operating Instructions Roasting Table Quantity Conventional R
18. ature too low Baking time too long Cakes brown unevenly Oven temperature too high and baking time too short Yeast is spread unevenly Grease filter is inserted Baking time too long Temperature too low Grease filter is inserted Remedy Place cake further in or Place the shelf at a different level Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher temperatures Use less liquid next time Pay attention to mixing times especially if using mixing machines Set a slightly higher oven temperature next time Set a shorter baking time Set a slightly lower tempera ture and longer baking time Spread the dough evenly on the baking tray Take out the grease filter Set a slightly higher oven temperature next time Take out the grease filter 43 Operating Instructions 44 Pies and Gratin Table Pasta bake Lasagne Vegetables au gratin Pizza ba guettes Sweet souffl s Fish pies Stuffed vege tables Conventional Z Shelf ER Temp position E C from bottom 1 180 200 1 180 200 1 200 220 1 200 220 1 180 200 1 180 200 1 180 200 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish Rotitherm Shelf position from bottom 1 1 Temp C 160 170 160 170 160 170 160 170 160 170 160 170 Time Hrs Mins 0 45 1 00 0 25 0 40 0
19. brasive sponge 3 Rinse the steam generation system through the water drawer with clear softened water 100 200 ml 4 Soak up remaining water from the steam generator with the sponge and wipe dry 5 Leave the door open to let the oven dry out Operating Instructions Oven Light Take off the cap by turning to the Remove seals and metal ring and If necessary Re fit the glass cap Danger of electric shock Before replacing the oven light bulb Switch off the oven Disconnect the oven from the mains supply To protect the oven light bulb and the glass cap lay a cloth on the bot tom of the oven Replacing the rear oven light bulb cleaning the glass cap left clean the glass cap replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb Fit seals and metal ring to the glass cap 63 Operating Instructions 64 Replacing the oven side light bulb cleaning the glass cap 1 Take out the side rails 2 Unscrew the metal frame using a cross tip screwdriver 3 Take off the metal frame and seal and clean 4 If necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb 5 Put the metal frame and seal back in place insert screws and tighten 6 Replace the side rails Operating Instructions What to do if Fault The oven does not heat Even though oven function and tempera ture have be
20. d temperature to 40 C 6 After about 5 8 hours or when it has set take out the yogurt 55 Operating Instructions 56 Raising yeast dough For raising yeast dough use the Conventional oven setting Ovenware To contain the dough use a bowl that is heat resistant to 40 C Oven level Place the shelf on the 2nd level from the bottom 1 Put the dough in the bowl cover with transparent film and place on the shelf 2 Select the Conventional _ oven function and change the suggested temperature to 40 C 3 Leave the dough till it has doubled in volume Operating Instructions Making Preserves For preserving use the Steam Interval oven function Preserving Jars For preserving use only commercially available preserve jars of the same height Jars with twist off or bayonet type lids and metal tins are not suitable Oven levels For preserving use the lowest oven level Tips on Preserving Use the all purpose tray This has enough room for up to six preserv ing jars of one litre capacity each The preserving jars should all be filled to the same level and clamped shut Place the preserving jars on the all purpose tray so that they are not touching each other 57 Operating Instructions 58 Preserving Table reene Temperature C Soft fruit Strawberries Blueber ries Raspberries 140 150 Ripe gooseberries Unripe gooseberries 140 150 Stone f
21. e on the left and right edges This curve serves as an anti tip device and must always be turned to wards the back of the oven Inserting the shelf Insert the shelf at the desired level Inserting the tray and all purpose tray Insert the tray and or all purpose tray at the desired level 19 Operating Instructions Meat Probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature The meat probe is used with the Conventional Top Bottom heating C Fan Cooking amp and Rotitherm F functions There are two temperatures to be set e Oven temperature see Chapter Type of use Tables Roasting Ta bles Core temperature see Chapter Type of use Tables Meat Probe Ta ble Important Use only the meat probe supplied If replacing please use only original replacement parts 1 Where possible push the meat probe fully into the meat so that the point is in the centre 2 Plug the meat probe into the socket on the side of the oven pushing in fully WX is lit red 3 Set the desired oven function and temperature is lit white 4 Press the MEAT PROBE button The temperature display indicates 70 C as the suggested temperature for the core temperature of the roast 20 Operating Instructions i AN Caution The meat probe becomes ij 5 You can change the core temperature to the des
22. en se lected the oven does not heat up The meat probe does not work The Service symbol ap pears along with an error code The time display flashes on the electronic clock The oven light does not come on If you are unable to remedy the fault by following the above sug gestions please contact your local Service Force Centre repairs Possible Cause The oven is not switched on The clock is not set The required settings are not applied Fault in the power supply The electrical protection sys tem or fuse has tripped An automatic programme has been set to run at a later time The meat probe is not in serted correctly or is faulty Fault in the electronic sys tem Power cut The oven light bulb is faulty Caution Repairs to the appliance must be carried out by a specially li censed technician only Considerable danger may result from incorrect Remedy Switch the oven on Set the clock see Chapter Before using for the first time Check the settings Check the fuses or protection system If this happens repeatedly call an authorised electrician Cancel the automatic clock settings or set them again Check the meat probe socket Call your local Service Force Centre Set the clock see Chapter Before using for the first time Replace the oven light bulb see Chapter Care and Cleaning 65 Operating Instructions 66 Caution Do n
23. essories iugerum he Ed ERO E eee E RC dE PRI enata 10 Before Using for the First Time Luuuuuuuuuuueessssssss 11 Setting the Clock cix viverent Ker ne n p iw eve o 11 Initial Cleaning ir eI eR re Ee t ere x Rn 12 Operating the Oven ssseesseessse ees 13 The Electronic Oven Control 0 0 c cece eee es 13 Display Ec ds ad Gan baat i AO Gin ea a 13 Control Field criar aida a 13 Ov n Functions seria oa 15 Inserting the Oven Shelf Tray and All Purpose Tray o oooo 19 Clock FUNCHONS scort a Rr eta tac Aa eee 22 Child Safety Device ita ca ERERE oO wad Re EE 29 Oven Safety CUT OUT ercsi dan eei e EE RU EE AREE 30 Steam Cooking Functions 2 20 31 Usage Tables and Tips 0 0 cece eee eee 33 Steam Cooking o ker Ere RE RAW NA REIR eee 33 Vigorous Steam Cooking ssssessseeee e 34 Vigorous Steam Cooking Table 0 ccc eee eee eee 35 Vigorous Steam and Fan Cooking in succession 200 eee eee 36 Vigorous Steam and Fan Cooking in Succession Table 0 000 cece eee eee eee e eee 36 Steam Interval Cooking cece eee ete 37 Steam Interval Cooking Table 00 eee 37 BAKING aie i Lu RR ipe ts mio ES 38 Baking Table scs dece er er hc da 40 Tips on Baking acere a x MUNERA epus 43 Pies and Gratin Table 44 Frozen Ready Me
24. ested temperature 180 C For baking cooking and warming up frozen or chilled foods Hot air and steam generator operate alternately Fan Cooking Suggested temperature 150 C For baking on up to three oven levels and for roasting The fan and the rear heating element are on Pizza Setting Suggested temperature 230 C For baking cakes on one oven level and pastries or biscuits that re quire more intensive browning and a crispy base or crust This might in clude for example pizzas quiche fruit cakes cheesecake etc Bottom heat rear heating element and fan are on Rotitherm Suggested temperature 180 C For roasting larger joints of meat or poultry on one oven level This function is also suitable for gratin and souffl s The grill heating element and fan operate alternately 15 Operating Instructions Single Grill Suggested temperature 230 C For grilling flat foods placed in the centre of the shelf for example steaks escalopes fish or for toasting The grill heating element is on M Dual Grill Suggested temperature 230 C For grilling flat foods in large quantities for example steaks esca lopes fish or for toasting Top heat and grill heating element are on C Conventional Use Top Bottom Heat Suggested temperature 200 C For baking and roasting on one oven level Top bottom heating elements are on Defrost Dry Suggested te
25. from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council Operating Instructions Description of the Appliance General Overview COMPETENCE Control panel Door handle Full glass door Control Panel Temperature Display Function Display Time display AEG a COMPETENCE IIAG p cud Selector Buttons Clock function buttons Water drawer Oven Functions Operating Instructions Oven Features Top heat and heating elements Air outlet filter Oven lighting Meat probe socket Fan Oven lighting Rear wall heating element Fat Filter Shelf positions Steam generator Steam rosette Bottom Heat Operating Instructions Oven Accessories Combination shelf For dishes cake tins roasting and grilling trays Baking Tray For cakes and biscuits not suitable for steam cooking All Purpose Tray For roasting or collecting meat juices or fat not suitable for steam cooking Inner tray For fatty meat for positioning in the All Purpose tray not suitable for steam cooking Meat Probe Used to determine the condition of meats while cooking no
26. function mins Roast meat 1 kg 1 Brussels sprouts Po 8 180 50 60 axa 30 35 E lenta Roast pork 1 kg Potatoes Vegetables 8 180 40 50 bra 30 35 Sauce gravy Roast veal 1 kg E A Es x Rice Vegetables z 180 AEN aie 20 5 Chicken 1 kg 30 1 Roast potatoes e 190 40 50 ay i Tomatoes au gratin Core temperature of meat should be around 60 63 C before switching to Vigorous Steam Operating Instructions Steam Interval Cooking Steam Interval cooking is particularly suitable for roasting large joints of meat and defrosting or re heating food portions cooked pre viously Steam Interval Cooking Table Cooking on more than one oven level Steam Interval Type of food Ann E A Oven Level m Ard 120 15 20 1 3 and 5 Roast pork 1 kg 180 55 65 2 Roast meat 1 kg 180 55 65 2 Roast veal 1 kg 180 45 55 2 Meat loaf uncooked 500 g 180 30 40 2 Veal sausage 90 15 20 2 Frankfurter 90 15 20 2 Smoked loin of pork 600 1000 g 180 35 45 2 Chicken 1 kg 180 45 55 2 Duck 1 5 2 kg 180 55 65 2 Goose 3 kg 170 130 170 1 Fish fillet 90 10 15 2 aceon i ratin 180 ee Pasta souffl 180 35 45 2 Lasagne 180 45 50 2 Misc types of bread 500 1000 g 190 200 50 60 2 Rolls 50 60 g 200 210 20 25 2 Cut open a whole roast before warming Operating Instructions Baking 38 For baking use either the Fan Cooking Pizza setting or Conventional __ oven functions Baking Tins e For Conventional _ baking Top Bottom
27. g 25 35 10 15 Do not cover Strawberries 300 g 20 30 10 20 Do not cover Operating Instructions Drying For drying use the Defrost Dry oven function Defrosting ovenware Use the shelf or baking tray spread with grease proof or baking pa per Oven levels You can dry food on 2 oven levels at the same time Place the shelf or baking tray on the 1st and 4th levels from the bottom How to use the Drying Table e Distribute the food evenly over the shelf or baking tray At half way through the time turn the food e Take the food out when no more juice is coming out and while it is still bendable Drying Table Food A ius Vegetables Beans 75 6 8 Hot peppers sliced 75 6 8 Vegetables for soup 75 5 6 Mushrooms 50 6 8 Herbs 40 50 2 23 Fruits Damson plums 75 8 10 Apricots 75 8 10 Apple segments 75 6 8 Pears 75 6 9 53 Operating Instructions 54 Low Temperature Cooking With the Low Temperature cooking 1 E function meat becomes fine and tender and stays especially juicy 1 Switch the oven on with the ON button 2 With the OVEN FUNCTION button select the Low Temperature Cook ing oven LEE function The and Ef symbols appear on the display i The first 10 minutes of the programme are used to heat the empty oven to 120 C The pre heating time is indicated on the time display The amp symbol is also lit When the pre heating time is completed an audible s
28. hey will need the following in formation Your name amp address including post code Your telephone number Clear and concise details of the fault The model serial and production number This informa tion can be found on the rating plate The rating plate is on the in ner edge of the door on the right will be necessary to provide proof of purchase for any in guarantee serv ice call In guarantee customers should en sure that the chapter headed What to do if has been read as the en gineer will make a charge if the fault is not a mechanical or electrical breakdown Customer Care For general enquiries concerning your AEG appliance or for further in formation on AEG products please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350 350 Call may be recorded for training purposes 75 E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world A
29. ignal is sounded The oven switches automatically to 80 C 3 In the meantime sear the meat in the tray 4 Place the meat on a roasting dish or directly on the oven shelf with the all purpose tray underneath and place in the pre heated oven For cooking times see Low Temperature Cooking Table Low Temperature Cooking Table LOW TEMPERATURE COOKING La Pre heating Cooking E Tempera Tempera Weight Time Oven Type of meat ture ture kg x mins level C C Roast beef 1 1 5 120 80 90 100 2 Fillet of beef 1 1 5 120 80 90 100 2 Roast veal 1 1 5 120 80 90 100 2 Operating Instructions Bio Functions The low temperatures that can be set with this oven can be used to make yoghurt or to raise yeast dough Important the suggested temperatures have to be changed with all Bio functions Low temperature cooking uses up to 20 less energy than conven tional cooking Making Yoghurt For making yoghurt use the Conventional oven setting Ovenware To hold the yoghurt use cups or glasses of around 150 ml capacity covered with foil or a lid Oven level Place the shelf on the 3rd level from the bottom 1 Bring some milk to the boil for example 1 Litre for 6 8 servings 2 Let the milk cool to 40 C 3 Stir in a carton of natural yoghurt about 150 0 then pour into con tainers and cover 4 Place the containers on the shelf 5 Select the Conventional _ oven function and change the suggeste
30. ired setting using the or buttons After about 5 seconds on the right of the time display appears the cur rent core temperature of the roast The core temperature is displayed starting from 30 C Checking or changing the core temperature e Press the MEAT PROBE button to show the set core temperature e Press the MEAT PROBE button and then press the or button several times to adjust the selected core temperature When the core temperature detected reaches the selected core tem perature an audible signal is sounded and the function display flashes The heating is switched off automatically 6 Stop the signal by pressing the or button Switch off the oven with the OFF button very hot Be careful when taking out the plug and extracting the meat probe Remove the meat probe plug from the socket and take the meat out of the oven with the meat probe still inserted N After 2 minutes the appliance switches off automatically 21 Operating Instructions 22 Clock Functions Oven temperature pen Pe Time display Lir CI Timer Countdown Cooktime End Time Countdown A To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time
31. iv c E EE 100 min 1 60 m T 71 74 Index A Accessories 1 2 0 00 cee eee eee eee 19 All purpose tray 2005 10 19 Anti tip device e ee eee 19 B Baking xen ciency tet Yeas 38 ttay cce Ee eke ae ieee E 10 C Child safety device 005 29 Cleaning ACCESSOMIES 1201 eee pre wx 59 before first USE 1 2 eee eee 12 Side Falls seas EISE oe 60 Steam generation system 62 the oven interior 59 Clocks sion dest to ote 13 Adjusting the clock time 28 functions v c cite E eee en 22 Setting cooking time 24 Setting END time 25 Setting the Clock oooo mm 11 Setting the Countdown 23 setting the time 2 22 Control panel 8 Conventional 2005 16 D Deol o kad ary eel de oe Nes 52 Description of the appliance 8 Dishes with toppings 44 Display Field 00000e eee ee 13 Disposal ieri seek eRe Gave 7 Drying xc oet EDEN RE RIS 16 Dual Grill L2225 ERE RA sere sure 16 F Fan cooking ssssessssesssss 15 G Grilling uctor pn e ets 51 L Low temperature cooking 16 54 M Making preserves
32. matoes whole Beetroot whole Kohlrabi Celery Fennel chopped Courgettes chopped Carrots chopped Defrosting and cooking vegetables Blanching beans Blanching vegetables Smoked loin of pork 600 1000 g Meat loaf in 1 cm slices Trout 170 300 g Eggs soft Eggs medium Eggs hard Oven Level as 2 25 30 2 35 40 2 35 45 2 35 40 2 50 60 2 25 30 2 30 35 2 35 40 2 15 20 2 60 70 2 35 40 2 20 25 2 30 35 2 30 35 2 20 22 2 12 15 2 45 55 2 20 25 2 15 25 2 8 10 2 10 12 2 15 20 35 Operating Instructions 36 Vigorous Steam and Fan Cooking in succession Vigorous Steam kg and Fan Cooking can combined using one af ter the other then using them together to cook vegetables meat side dishes in the oven so that they will be ready to serve at the same time e Cook roast meats with the Fan Cooking function Prepare the vegetables and side dishes put in heat proof dishes and place in the oven e Start Vigorous Steam 62 and cook it all together till ready Before using the Vigorous Steam function the oven must be cooled to a temperature of around 85 C check temperature display For faster cooling open the oven door Vigorous Steam and Fan Cooking in Succession Table Vigorous Steam and Fan Cooking in Succession Meat Change Mest en A Oven Temp side dishes Oven Type of Recipe om limein oven EA UR Function in C Y 7 Time in level mins
33. mperature 40 C For defrosting or drying herbs fruit and vegetables Bottom heating element and fan are on a 1 Low Temperature Cooking Temperature setting 120 80 C For preparing especially tender juicy roasts Rear heating element and fan are on Operating Instructions Switching on the Oven Function 1 Switch on the oven with the ON button 2 Press the OVEN FUNCTION button till the desired function is lit The symbol for the selected function appears in the display field A suggested temperature appears on the temperature display Changing the oven temperature Press the or button to raise or lower the temperature The setting changes in steps of 5 C 17 Operating Instructions Changing the oven function Press the OVEN FUNCTION j button as often as necessary till the de sired function is lit Switching off the oven Switch off the oven with the OFF button i Cooling fan When the oven is switched on the fan comes on automatically to keep the oven surfaces cool When the oven is switched off the fan contin ues to run to cool the appliance down then switches itself off i Residual Heat Indicator The residual heat is indicated until the temperature has gone down to 40 C Operating Instructions Inserting the Oven Shelf Tray and All Purpose Tray il Anti tip device All trays and shelves have a little curv
34. nutes and the oven switches itself off To turn off the audible signal Press the OFF button 25 Operating Instructions Combining the COOK TIME and END functions i The COOK TIME and END gt functions can be combined to switch the oven on or off automatically at a later time 1 Switch on the appliance 2 Select the desired oven function and temperature 3 Using COOK TIME gt set the time required for cooking the dish con cerned for example 1 hour 4 Using END gt set the time at which the dish should be ready for example 14 05 26 Operating Instructions Oven functions COOK TIME gt and END gt are lit on the display and the current time appears in this case 12 05 The oven switches off automatically when the set time is reached for example 13 05 When the set cooking time has elapsed an audible signal is sounded for 2 minutes and the oven switches itself off for example 13 05 COOK TIME gt and END gt appear flashing on the display 27 Operating Instructions 28 l Adjusting the clock TIME 1 Press the CLOCK button 2 Set the current time with the or button After about 4 seconds the clock stops flashing and shows the set clock time The appliance is now ready to use The clock can only be adjusted if the oven is off and the Child Safety device has not been set Operating Instructions
35. oose 3 5 5 kg 2 200 210 2 150 160 2 30 3 00 nae 2 5 3 5 kg 2 200 210 2 150 160 1 30 2 00 y 4 6 kg 180 200 140 150 2 30 4 00 Fish steamed Whole fishes 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat the oven Information printed in bold indicates the best oven function Operating Instructions 50 Meat Probe Table Food to be Cooked Beef Pot roast Rib steak or fillet steak rare medium well done Pork Shoulder of pork ham joint neck Chop saddle smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton lamb Leg of mutton Saddle of mutton Roast lamb leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison Meat Core Temperature 90 95 C 45 50 C 60 65 C 75 80 C 80 82 C 75 80 C 75 80 C 75 80 C 85 90 C 80 85 C 80 85 C 75 80 C 70 75 C 70 75 C 70 75 C 70 75 C 70 75 C Operating Instructions Grill Sizes tions with the 230 C temperature setting Important Always grill with the oven door closed The empty oven should always be pre heated for 3 minutes Ovenware for grilling For grilling use the oven shelf with the all purpose tray placed un derneath Oven Levels For grilling flat foods the 4th oven level is normally used How to use the Grilling Table These grilling times are for guidance only and will depend on the type and quali
36. ot use the appliance if damaged In the event of a fault or failure switch off at the mains fuse box or take out the fuses In the event of a fault visits by technicians from Customer Service or dealer may not be covered by guarantee even during the warranty pe riod Service Symbol and Error Codes m Any faults in the electronic control system are indicated by Sm on the display field and an error code replaces the temperature display Switch off the circuit breaker Switch on again after several minutes e Switch on the oven again e f the Sm symbol appears again contact your local Service Force Centre and give the model number see Chapter Service and Error Code for example 001 Cooling continues to operate for safety reasons If necessary switch off the appliance at the circuit breaker again Operating Instructions Technical Data Oven Internal Dimensions Height x Width x Depth 31 5 cm x 40 8 cm x 40 6 cm Volume useful capacity 52 0 Regulations Standards Directives This appliance meets the following standards e EN 60 335 1 and EN 60 335 2 6 relating to the safety of electric appliances for household use and similar purposes and EN 60 350 or DIN 44546 44547 44548 relating to the operating features of household electric cookers hobs ovens and grills e EN 55014 2 VDE 0875 Part 14 2 e EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 e EN 61000
37. otitherm Time Oven Oven Level Tempe Level Tempe Type of Meat Weight rature rature Hrs mins from oC from oC Bottom Bottom Beef Pot roast 1 1 5 kg 2 200 230 2 00 2 30 Roast beef or each cm fillet thick inside raw a ME 230 2 190 200 0 05 0 06 thick inside rare a em 230 2 180 190 0 06 0 08 thick well done each cm 3 10 230 2 170 180 0 08 0 10 thick Pork mec ESTE mee Eros on a 0200 Ham Cutlet Loin 1 1 5 kg 2 180 190 2 170 180 1 00 1 30 Meat loaf i 2 170 180 2 160 170 0 45 1 00 Ged 2 210 20 2 150 170 1 30 2 00 pre cooked kg Veal Roast veal 1 kg 2 210 220 2 160 180 1 30 2 00 Knuckles of veal 1 5 2 kg 2 210 225 2 160 180 2 00 2 30 Lamb Eg CEI 1 1 5 kg 2 210 220 2 150 170 1 15 2 00 Roast lamb Saddle of lamb 1 1 5 kg 2 210 220 2 160 180 1 00 1 30 Operating Instructions Quantity Conventional Rotitherm Time Oven Oven Level Tempe Level Tempe Type of Meat Weight rature rature Hrs mins from C from C Bottom Bottom Game Chine of hare 220 25 0 Leg of hare up to 1 kg 3 0l 3 160 170 0 25 0 40 Saddle of venison 1 5 2 kg 2 210 220 2 160 180 1 15 1 45 palacios 1 5 2 kg 2 200 210 2 160 180 1 30 2 15 venison Poultry Poultry portions each 4 6 pieces 200 250g 3 220 230 3 180 200 0 35 0 50 Chicken halves each 3 5 2 4 pieces 400 500 g 3 220 230 3 180 200 0 35 0 50 Chicken 4 patted chicken 1 1 5 kg 2 220 230 2 170 180 0 45 1 15 Duck 1 5 2 kg 2 210 220 2 160 180 1 00 1 30 G
38. r each use and dry well Soak briefly to make them easier to clean 59 Operating Instructions 60 Side Rails i To clean the sides of the oven the left and right side rails can be re moved Taking out the side rails 1 Loosen the screw 2 Pull the rails sidewards 1 3 Lift the rails off the side attachments 2 The silicone pads must grip the vertical bar to protect the oven surface enamel To remove replace the side rails open the cover on the meat probe socket Operating Instructions Replace the side rails Set the rails in the rear attachment and press into the grip on the side 1 Insert the screw and tighten 2 61 Operating Instructions 62 Steam Generation System A A 2 Remove the water and vinegar with The water and vinegar mixture Important Wipe the steam generator dry after each use Soak up wa ter with a sponge Remove any lime residue with water and vinegar To prevent the build up of limescale use only distilled or softened wa ter for example from a water filtering appliance Important Chemical de scaling agents can damage the oven s surface enamel Always follow the manufacturer s instructions Water Drawer and Steam Generator about 200 ml is not poured di rectly into the steam generator but into the drawer in the control panel Leave for about 10 minutes in the steam generator to take effect a non a
39. re In this case be careful when opening the door Do not use any sources of direct heat sparks or naked flames near the oven Operating Instructions Avoiding damage to the appliance Do not lay aluminium foil or place baking trays pots etc on the oven floor as the heat built up will damage the oven surface enamel Fruit juices dripping from the baking tray will leave stains which be come indelible For very moist cakes use the all purpose tray Do not put any strain on the oven door Never pour water directly into the oven This could cause electrical faults or damage to the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any inflammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven surface enamel Operating Instructions e Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances AN Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance
40. ruit Pears Quince Plums Damsons 140 150 Hard flesh fruits Vegetables Carrots 140 150 Mushrooms 140 150 Mixed pickles 150 160 Kohlrabi Peas 150 160 Asparagus Beans Leave until drops form mins 35 45 35 45 35 45 50 45 50 50 Continue cooking at 100 C mins 15 15 30 15 80 120 Leave to stand with the oven off mins 45 60 Operating Instructions Cleaning and Care AN Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water Do not use scourers caustic cleaners or abrasive items e Use commercially available cleaners for metal fronts Oven Interior AN AN Caution Make sure the oven has cooled down before cleaning Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn in To clean press the ON button the oven light comes on Wipe the oven with water and washing up liquid and allow to dry Do not use abrasive materials If necessary soak any dirt first or switch on Vigorous Steam fora short time Clean stubborn dirt with a special oven cleaner Important If using an oven spray please follow the manufacturer s in structions Accessories Wash all slide in units shelf unit baking tray shelf support rails etc afte
41. t suitable for steam cooking Operating Instructions Before Using for the First Time Setting the Clock i The oven only operates when the clock has been set 12 00 flashes on the clock display when the appliance is first con nected or after a power cut NIT JE UE bl A 1 Press the CLOCK Q button flashes 2 Start setting the current time within 4 seconds using the or but tons Wait for about 4 seconds The clock stops flashing and shows the set clock time The appliance is now ready to use 11 Operating Instructions Initial Cleaning You should clean the oven thoroughly before using for the first time Important do not use sharp or abrasive cleaning materials These could damage the oven surface For ovens with metal fronts use commercially available cleaning agents Press the ON button the oven light comes on Open the door Clean all oven trays and accessories and the side rails with warm water and washing up liquid Wash the oven in the same way with warm water and washing up liq uid and leave to dry Wipe the front of the appliance with a damp cloth Operating Instructions Operating the Oven The Electronic Oven Control Display Field Oven Functions Core temp indicator Time display Service Oven temperature Timer Countdown 05 00 LILILILI Ax
42. top up with water if necessary e With Vigorous Steam and Steam Interval 9 take out the grease filter otherwise cooking time is longer f not used for long periods thoroughly rinse out the water drawer connecting hoses and steam generator see Chapter Care and Clean ing 33 Operating Instructions How to use the Steam Cooking Tables The tables give the required temperature settings cooking times and oven levels for a selection of typical dishes Temperatures and steam cooking times are for guidance only as these will depend on the consistency and size of the food quantity and type of oven tin or dish f you cannot find the settings for a particular recipe look for the one that is most similar Unless otherwise stated the values given in the tables assume that steam cooking is started with the oven cold Vigorous Steam Cooking 34 Vigorous Steam cooking is suitable for all types of food fresh or frozen It can be used for cooking defrosting warming poaching or blanching vegetables meat fish pastries rice sweet corn semolina and eggs A complete menu can be prepared at one time on the serving dishes irrespective of quantity or cooking time The following table provides a guide Operating Instructions Vigorous Steam Cooking Table Type of recipe Risotto Rice Jacket potatoes Boiled potatoes Sauerkraut Ratatouille Brussels sprouts Cauliflower whole To
43. ty of the meat or fish Grilling is particularly suitable for flat pieces of meat or fish Turn the grilled food at about half way through the grilling time Grilling Table Oven Level Item Tram Bottom Grilling time 1st Side 2nd Side Rissoles 4 8 10 Min 6 8 Min Pork fillet 4 10 12 Min 6 10 Min Sausages 4 8 10 Min 6 8 Min Beef steaks VIIK 4 6 7 Min 5 6 Min Fillet of beef EGET 3 10 12 Min 10 12 Min Toast 3 2 3 Min 2 3 Min Toast with topping 3 6 8 Min 1 Use the shelf without the all purpose tray 51 Operating Instructions Defrosting For defrosting use the Defrost Dry oven function with the 40 C temperature setting Defrosting dishes Unpack the food and set it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the defrosting time Oven levels For defrosting place the shelf in the oven at the first level How to use the Defrosting Table The following table provides a guide for defrosting times Defrosting table Defrost Re heating Item ing time time Comments mins mins Set the chicken on an overturned saucer placed on a large plate SLUT uini 20980 Half way through cooking time turn the chicken or cover with foil Meat 1000 g 100 140 20 30 Half way through cooking time turn over or cover with foil Meat 500 g 90 120 20 30 Half way through cooking time turn over or cover with foil Trout 150
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