Electrolux B8340-1 User's Manual
Contents
1. AN Important Never leave the handle Attaching Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place N Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to remove it in the heated oven Overheating can cause the handle to deform or break Operating Instructions Additional Functions Press additional functions selection By pressing the relevant or H PIZZA To bake ready meals such as pizza lasagne foods au gratin and chips fromthe freezer There is no need to pre heat the oven as recommended on the packag ing when this special additional function is used Refer to the maker s instructions for preparation Use the oven temperature for hot air PIZZA nm button repeatedly until the aus OU PIZZA function is illuminated EEwEvEES 1 mme LIGHT PYROLUXE MEAT PROBE The suggested temperature of 200 C will in the t BR will appear in the tempera ture display Q Q ur i Pr PIZZA button the suggesteed temperature adl FE eres can be increased or decreased by ES N2. E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausger te GmbH Postfach 1036 D 90327 Nurnberg http www aeg hausgeraete de Copyright by AEG 822 947 673 A 040902 08 Subject to change without notice
3. 1 180 190 3 180 200 2 180 200 3 150 170 3 180 200 3 150 170 3 210 220 3 200 210 3 190 210 3 220 240 3 100 120 3 210 220 Time Hours Min 1 00 1 10 1 15 1 30 1 00 1 10 2 30 3 00 4 30 5 00 0 25 0 35 0 10 0 25 0 45 0 55 0 10 0 15 0 30 0 50 0 40 0 50 0 15 0 25 0 25 0 35 0 30 0 50 0 20 0 35 0 25 0 35 0 10 0 15 3 30 4 30 0 20 0 35 Operating Instructions Cakes Biscuits Bread Pies Pizza Bread Wholemeal bread White bread 1 Pre heat oven BAKING Shelf position Temp from E bottom 4 180 200 CONVENTIONAL Time Shelf position Temp Hours from 6 Min bottom 4 200 220 0 30 0 50 1 220 240 0 40 0 45 1 210 230 0 40 0 45 The figures printed in bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if re quired 39 Operating Instructions 40 Baking on several levels FAN COOKING Type of Cake or Pastry Shelf position from bottom 2 Levels Using cake tins Victoria Sandwich 144 Pastry cases 1 4 Using baking sheets Short bread 1 4 Biscuits 1 4 Macaroons 1 4 Choux pastry buns 144 Buns cup cakes 1 4 Scones 1 4 Sausage rolls 1 4 1 Pre heat oven 3 Levels RS Ub amp ISSUES il S Ub amp la S Uh Se Temp C 160 170 170 190 140 150 150 170 140 150 160 170 150 160 190 200 170 180 Time Hr Min 0
4. 0 FAN COOKING SINGLE GRILL CONVENTIONAL KEEP WARM Press selection button or un suey BEDS til the required function is illumi si E 6 A suggested temperature will ap IE mM PIZZA pear in the temperature display LO LI e BOTTOMHEAT POULTRY KG The temperature pilot light comes LIGHT PYROLUXE on while the oven is heating up Changing the Oven Temperature Press the EY or button to in L Fg PIZZA crease or decrease the temperature IDLIL oc BOTTOM HEAT POULTRY KG The temperature may be set at in LIGHT PYROLUXE tervals of 5 C Changing the Oven Func tion Press the or v button repeat A NE BAKING DUAL GRILL edly until the required function is il A eee luminated CONVENTIONAL KEEP WARM ROTITHERM DEFROST 17 Operating Instructions m Switch the appliance on using the Switching the Oven Off To switch the oven off press selec ERUNT EE tion button or v repeatedly un Rape NN til none of the oven functions is CONVENTIONAL KEEP WARM illuminated ROTITHERM DEFROST OP Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically Switching the Oven Lighting On and Off You can also switch on the oven lighting without an oven function BAKI
5. 25 0 35 0 10 0 25 0 40 0 50 0 15 0 25 0 25 0 35 0 20 0 35 0 25 0 35 0 10 0 15 0 20 0 35 Select the lower temperature to start with then select the higher one only if re quired Operating Instructions Tips on Baking This is how to tell if your cake is cooked through The cake collapses is sticky not properly cooked through water marks The cake is too light Cake with moist topping cake is not cooked through is unevenly browned Tip Push a wooden skewer into the highest point of the cake When no more cake mixture sticks to the wood you can switch off the oven and utilise the residual heat Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances Next time select a dark cake tin or place the cake one level lower Next time bake at a lower temperature and increase the cooking time 41 Operating Instructions 42 Table Desserts Desserts BAKING Shelf position Temp from AC bottom Apple pie 3 180 190 Rice pudding Fruit 1 160 crumble Pineapple upside 2 160 down cake Pavlova 2 130 Baked cus tard Esker ab 2 160 170 ples Bread and butter 2 170 180 pudding Apple charlotte 2 1805130 Souffl sweet sa 1 190 200 voury 1 Pre heat oven CONVENTIONAL Shelf position Temp from C bottom 1 210 220 1 150 2 170 190 180 2 1 190 2 140 150 2 160 170 2 190 210 2 200 210 2 2
6. REM 10 C LIGHT PYROLUXE MEAT PROBE Y E M O d Turn chips etc 2 3 times during cooking 21 Operating Instructions 22 CAKES For baking prepared cakes and cake mixtures There is no need to pre heat the oven as recommended on the packaging when this special ad ditional function is used Refer to the maker s instructions for preparation Use the oven temperature for hot air T 1 Press additional functions selection button repeatedly until the CAKES function is illuminated BONOS UE KC LIGHT PYROLUXE MEAT PROBE PIZZA Wists CAKES a n a The suggested temperature of E 160 C will appear in the tempera ture display Q PIZZA 2 By pressing the relevant EY or button the suggesteed temperature are l I I can be increased or decreased by BOTIOMHEAT RS 1 0 C LIGHT PYROLUXE MEAT PROBE Operating Instructions Press additional functions selection Press the relevant or H buttons POULTRY To roast whole poultry on an automatic program where all you need to do is set the weight Prepare the poultry for roasting then place it breast down in the roast ing dish and insert it on the shelf in the first oven position from the bottom PIZZA button repeatedly until POUL Por TRY is illuminated BOTTOMHEAT POULTRY KG 1 3 will appear in the temperature gi PYROLUXE MEAT PROBE display and the COOK TIME clock function will be
7. cooking time is too long select a higher temperature f you cannot find any specific information for one of your own reci pes use information on a similar recipe for guidance e Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Variations in the amount of browning will even themselves out during baking Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables applies for a cold oven 37 Operating Instructions 38 Baking Tables Baking on one level Cakes Biscuits Bread Pies Using cake tins Cakes in pound cake tins Sandcakes Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake 10 Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans amp quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns cup cakes Scones Meringues Sausage rolls BAKING Shelf position Temp from C bottom 1 150 160 1 150 160 1 150 160 1 130 140 1 130 2 160 3 180 190 a 160 170 20r1 170 180 3 140 150 3 150 170 3 140 150 3 170 180 3 160 170 3 150 160 3 200 3 170 180 CONVENTIONAL Shelf position Temp from oC bottom 1 160 170 1 160 170 1 160 170 1 140 150 1 130 140 2 180 190 2 210 220
8. litre on this tray e The preserving jars should all be filled to the same level and closed Position the preserving jars on the universal baking tray so that they do not come into contact with one another Pour about 1 2 litre of water into the universal baking tray so that there is sufficient moisture in the oven As soon as bubbles begin to appear in the liquid in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or re duce the temperature to 100 C see table 57 Operating Instructions Preserving Table Tempera Preserving Continued ture in time until cooking Preserves bubbles at 100 C form SE Mins Mins Soft fruit Strawberries blueber ries raspberries 160 170 35 45 ripe gooseberries Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 Mushrooms 160 170 40 60 10 15 Gherkins 160 170 50 60 5 Mixed pickles 160 170 50 60 15 a 160 170 50 60 15 20 Beans 160 170 50 60 Plum pur e eR x 50 6 8 Hrs 58 Standing time with oven switched off 60 60 Operating Instructions Cleaning and Care AN Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water Do not use scourers caustic clea
9. 10 220 2 200 210 FAN COOKING Shelf position Temp from C bottom 2 180 190 2 130 140 2 160 2 160 2 130 2 150 160 2 160 170 2 170 180 2 180 190 170 2 1 190 Time Hr Min 0 45 050 2 00 2 30 0 50 1 10 0 35 0 45 1 00 1 10 0 45 1 00 0 40 1 00 0 40 0 55 0 40 0 55 0 30 0 45 The figures printed in bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if required Operating Instructions Roasting For roasting use the FAN COOKING ROTITHERM or CONVENTIONAL oven function Roasting dishes Any heat resistant dish is suitable for roasting e f the dish has plastic handles ensure that the handles are heat re sistant Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath e g turkey goose 3 4 chickens 3 4 knuckles When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb duck 1 2 knuckles 1 2 chickens small poultry si
10. 25 45 120 40 120 Poultry 200 Turkey Breast 1 2 25 50 100 60 150 Chicken 171 5 25 40 100 40 60 Duck 1 5 2 5 30 40 100 40 60 Fish 180 Sea Trout 0 5 1 15 20 80 10 20 Salmon Middle Piece 1 2 25 40 80 10 20 Zander Pike 077 1 5 15 35 80 10 20 We recommend low temperature roasting for tender lean pieces of meat and fish Low temperature roasting is not suitable for e g pot roasts roast pork Operating Instructions 54 of OND e 2 3 Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt Ovenware for making yoghurt Use cups or glasses of approx 150 ml capacity as containers for yo ghurt cover with foil or a lid Shelf position Place the shelf in the 3rd shelf position from the top Bring the milk to the boil e g 1 litre for 6 8 portions Leave the milk to cool to 40 C Stir pure yoghurt into the milk pour into the containers and cover Place the containers on the shelf Select the CONVENTIONAL oven function and change the suggested temperature to 40 C Remove the yoghurt after approx 5 8 hours as soon as it set Proving Dough Use the CONVENTIONAL function for proving dough Ovenware for making yoghurt Place the dough in a bowl that is heat resistant up to 40 C Shelf position Place the shelf in the 3rd shelf position from the top Cover the bowl containing the prepared dough with transparent film and place on the shelf Select th
11. 4th shelf position from the top for low temperature roast ing General information Roasting is performed in 2 stages Select a high temperature for browning Then change to a lower temperature 51 Operating Instructions 52 Notes on the roasting table The roasting times are only for guidance and are dependent on the type and quality of the meat or fish e The thicker and heavier a piece of meat the longer the browning time and subsequent final roasting time t is necessary to turn whole poultry only Only add vegetables after approx 2 3 of the browning time Once the browning time is at an end do not open the oven door again Turn poultry before the end of the browning time The heat loss will significantly increase the cooking time Prepare meat as usual wash dry season tie into specific shape if re quired etc Select the ROTITHERM oven function Change the suggested temperature to the browning temperature given in the table At the end of the browning time change the temperature to the final roasting temperature given in the table Operating Instructions Low Temperature Roasting Table ROTITHERM 1st Stage 2nd Stage Browning Final Roasting Food to be Roasted M eon un Jod n Meat 220 Roast Beef 1 1 5 25 45 85 30 60 Beef Veal Fillet 1 1 5 20 40 85 20 40 Saddle of Veal 1 2 30 50 90 20 60 Game 220 Saddle of Venison 1 5 2 25 45 90 20 60 Leg of Venison 1 5 2
12. 68 Information for appliances with a metal front il Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting Operating Instructions Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 40 cm x 41 cm Capacity usable capacity 50 Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 relating to the safety of electric appliances for household use and similar purposes and EN 60 350 or DIN 44546 44547 44548 relating to the operating features of household electric cookers hobs ovens and grills e EN 55014 2 VDE 0875 Part 14 2 e EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 e EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC C This appliance complies with the following EC directives e 73 23 EEC dated 19 02 1973 Low Voltage including amendment 90 683 EEC e 89 336 EEC dated 03 05 1989 EMC including Amendment 92 31 EEC e 93 68 EWG markings and labelling 69 Installation Instructions 70 Installation Instructions A A Important Any electrical installation work must be carried out by a qualified electrician competent person The oven must be installed according to the instructions supplied Safety Instructions for the I
13. COMPETENCE B8340 1 The Versatile Built In Oven Operating Instructions 8888 8888 O OQ OOE XI XC 2 Dear customer Please read these operating instructions carefully Pay particular attention to the section Safety Instructions on the first few pages Please retain these operating instructions for later refer ence Pass them on to possible new owners of the appliance The following symbols are used in the text Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance Before calling out an engineer to a fault please read the chapter What to do if as you may be able to resolve the problem yourself For further assistence contact your local AEG Service Force Centre see the Chapter Service and Spare Parts Your local AEG SERVICE FORCE centre is available at all times to deal with technical problems addresses and telephone numbers are listed under Customer Service Centres For additional information also see the section Service Printed on environmentally friendly paper Thinking ecologically means acting ecologically Contents CONTENTS Operating Instructions cece eee ee eee 5 Safety Se EE 5 Disposal 1 eL EVE HE s 7 Description of the Applian
14. ING SINGLE GRILL CONVENTIONAL KEEP WARM BOTTOMHEAT POULTRY KG END TIME ROTITHERM DEFROST LIGHT CLEANING MEAT PROBE TIME Q Q Q 000 000 Mains Selector Temperature Selector Time Selector Button Buttons Selection Button Selection Button i General information e Always switch the appliance on first using the mains button O e When the selected function is illuminated the oven starts to heat up and the set time begins to count down e The oven lighting comes on as soon as an oven function is selected e Switch the appliance off using the mains button O Operating Instructions Oven Functions ij The oven has the following functions The BAKING CONVENTIONAL and ROTITHERM functions include an au tomatic fast warm up This ensures that the selected temperature is reached as quickly as possible BAKING Suggested temperature 150 C For baking cakes on one level and for pastries that need more brown ing and a crispy base These include such foods as pizza quiche lorraine and cheese cake Set oven temperatures 20 40 C lower than when using conventional Conventional is used and in addition the fan is switched on FAN COOKING Suggested temperature 150 C For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on CONVENTIONAL Suggested temperature 200 C For baking a
15. NG DUAL GRILL mains button O FAN COOKING SINGLE GRILL Press selection button once for CONVENTIONAL KEEP WARM BOTIOMHEAT oven functions ROTITHERM DEFROST LIGHT LIGHT is illuminated and the oven SP OS Press selection button v once for lighting is switched on O O A O oven functions The oven lighting is switched off Operating Instructions Inserting the Shelf and Tray The shelf has two guide rails on the right and left sides These must al ways be facing downwards Inserting the shelf Insert the shelf so that the two guide rails face downwards Insert the shelf on the oven shelf runner rails so that the two holes engage in the retaining bolts of the oven shelf runner rails Inserting the baking tray univer sal tray Insert the trays so that the anti tip device faces to the rear Insert the trays on the oven shelf runner rails so that the two holes engage in the front retaining bolts of the oven shelf runner rails Inserting the shelf and tray When using the shelf and universal tray together place the shelf exactly in the recesses of the tray To make it easier to position slide in units if the rails have been pulled out differently place the slide in unit on the rails at the back push it in as far as it will go and then lower it into the retaining bolts at the front 19 Operating Instructions 20
16. Open the oven door completely 2 Completely fold back the brass coloured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door Operating Instructions Oven door glass The oven door is fitted with four sheets of glass set next to one an other The inner sheets can be removed for cleaning N Caution The following steps are to be performed only when the oven door has been removed If the glass is removed while the door is at tached the leighter weight may cause it to spring up and cause injury N Important Rough handling of the glass especially at the edges of the front plate may cause it to break Removi
17. all and then un hitch at the back Fitting the shelf support rails the retaining bolts of the shelf run ner rails face forwards To install first reattach the rails at the back then put them into posi tion at the front and press them into place Operating Instructions Oven Lighting A i Remove the glass cover by turning If necessary Refit the glass cover Remove the left shelf support rail Remove the glass cover with the aid If necessary Insert the shelf support rail Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply Place a cloth on the oven floor to protect the oven light and glass cover Changing the rear oven light Cleaning the glass cover it anti clockwise and then clean it replace halogen oven light bulb with a 40 watt 230 V 300 C heat resistant halogen oven light bulb Changing side oven light Cleaning glass cover of a narrow blunt implement e g teaspoon and clean it replace halogen oven light bulb with a 20 watt 12 V 300 C heat resistant halogen oven light bulb Always use a cloth to take hold of a hologen light to avoid burning on fatty deposits Refit the glass cover 63 Operating Instructions Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1
18. amed 1 1 5 kg Whole fish 2 3 lbs 2 160 170 TN 750 g wm Tg d nono 1 5 2 lbs Vegetables Stuffed pepper au 2 180 190 bergines AO aU 3 180 200 dishes 1 Pre heat oven each case 48 CONVEN TIONAL Shelf posi tion ae from bot tom 2 190 210 i 210 220 or 2 2 210 225 3 220 250 ROTITHERM Shelf posi tion E from bot tom 3 do 150 160 3j Rs 160 180 3 a 160 180 3 180 190 2 Place food in suitable containers and position wire shelf as per chart The figures printed in bold indicate the best oven function and temperature to use in Time Hr Min 0 45 1 15 0 30 1 00 0 30 1 00 0 15 0 45 Select the lower temperature to start with then select the higher one only if required Operating Instructions Grilling Use the SINGLE GRILL or DUAL GRILL oven function with a temperature of 275 C for grilling Important Always pre heat the empty oven for 5 minutes using the grill function Ovenware for grilling For small amounts use the grill pan and the grill pan grid together for grilling For larger amounts use the wire shelf and the meat tin together for grilling N Warning The grill pan handle must be removed whilst grilling Al ways use oven gloves when removing or attaching the grill pan handle Shelf positions For grilling flatter foods always use the 4th shelf position from the bottom Notes on the grilling table The grilling times are for guidance o
19. ce 8 General OVervieW iret mataa ei ea FERA SE ira ia 8 Control Panel ugello lai arie 8 Qven Features iii A ARREGLAR p dien 10 Oven Accessories corr Ed ERO E eee Y RE ee Sale ant 11 Before Using for the First Time 12 Setting the Time varon road Ga cea 12 Initial Cleaning re soos wee werk eR UU S GAS A eM d Ren 13 Operating the Oven gamet ea aa Di nea apnea PE 14 The Electronic Oven Control LL 14 Oven Functions LL 15 Inserting the Shelf and Tray 19 Attaching Removing the Grill Pan Handle annaa 20 Additional Functions LL 21 Clock Functions aero Me lead hae etate AR eee 26 Other FUNCHONS iu wee RE RR hag ERE Bead ee gie 32 Oven Child Safety Feature 0 0c eee 33 Button Locking Feature 0 eee eee 34 Oven safety c t oUt i c re e dere I Ede Pbi a 35 Usage Tables and Tips 00 cece eee eee 36 Baking coss wi pate eur ye E Rer E DOR d Reg ep ae 36 Baking Tables e t il c MEY aaa 38 Table Desserts 20 eater tt eo te cities Ee avt re ets 42 ROASTING EE 43 Table Meat roasting casseroles LL 45 Table Roasting casseroles au gratin 0 eee eee eee eee 46 Grilling 3 2 ves Mag eee eae ee Shee ie ee Bs Dre 49 Grilling Table Li 50 Bio Functlons ma era AA i 51 Low Temperature Roasting LL 51 Low Temperature Roasting Table 53 Contents Making Yoghurt Lco ette ett D ERE Ree Salas 54 Proving Dough sis este ni tpe Obere pec b
20. e CONVENTIONAL oven function and change the suggested temperature to 40 C Leave the dough to rise until it has doubled in size Operating Instructions 1 2 3 4 5 Drying Fruit Vegetables Use the FAN COOKING oven function for drying Ovenware for making yoghurt Cover the shelf or baking sheet with grease proof paper Shelf Position You can dry fruit on up to 2 levels simultaneously Place the shelf or baking sheet in the 2nd and 5th shelf positions from the top General information Suitable for drying are Fruits like apples pears plums Only use fully ripe fruit of good quality Mushrooms Wash the fruit or vegetables peel if required chop and dry Spread the fruit or vegetables on the shelf or baking sheet Select the FAN COOKING oven function and change the suggested temperature to 50 70 C Turn fruit during drying Remove the fruit when it can still be bent but no more juice is pro duced when pressed FAN COOKING Temperature Time Food Quantity C Hr Apple rings 1 2 cm thick 700g 50 70 5 8 Plums 1 1 2kg 50 70 8 10 Mushrooms 500g 1kg 50 80 5 7 1 The time is dependent on the moisture content of the food 55 Operating Instructions Defrosting To defrost food use the oven s function DEFROST at 30 C Defrosting dishes Put the food on a plate and put the plate on the tray Use only parchment paper or film to cover the food Do not use plates or d
21. eee EN suggested temperature of 60 C will appear for the meat core tempera O O O O ture 4 Set the required meat core temper d x PIZZA ature using time selection buttons CAKES H L or B POULTRY KG PYROLUXE MEAT PROBE C I O O lt Operating Instructions Warning The meat probe is hot After approx 5 seconds the current 0 mi PIZZA meat core temperature will be tou DIRE shown in the time display on the Suma T fame rig ht UGHT PYROLUXE MEAT PROBE d y The meat core temperature is dis O O O O played from 30 C upwards Checking or changing the meat core temperature The set meat core temperature can be displayed by pressing buttons EH or once It is possible to change a previously selected temperature by pressing or H several times As soon as the measured meat core temperature matches the tempera ture that has been set an acoustic signal will sound and the oven will switch off automatically 5 Press the or H time selection button to deactivate the signal POULTRY KG PYROLUXE MEAT PROBE There is a risk of burning when the plug and probe are removed 6 Pull the meat probe plug out of the socket and remove the cooked food from the oven with the meat ther mometer still inside it 7 Switch off the oven 25 Operating Instructions 26 Clock Functions COUNTDOWN To set a countdown A si
22. en lighting does not come on Pyroluxe is not func tioning tEL appears in the time display The oven door is locked Possible cause The oven has not been switched on The time has not been set The necessary settings have not been made The circuit breaker at the household fuse box has tripped or the fuse has blown The oven safety cut out has been activated The oven light bulb has blown The oven shelf runner has not been removed The appliance is not plugged in The door lock has been activated Solution Switch on the oven Set the time Check the settings Check the fuse If the circuit breaker trips or the fuse blows several times please call an approved elec trician See Safety Cut out Replace the light bulb in the oven see Cleaning and Care Remove oven shelf runner Plug in the appliance and wait at least 10 seconds until the red temperature pilot light goes off If you cannot rectify the fault with the help of the information given above please contact your specialist dealer or customer service Warning Repairs to the appliance may only be carried out by qualified specialists Improper repairs can give rise to significant hazards for the User If the appliance has been used improperly the customer service engi neer s visit or that of the specialist dealer will not be free of charge even during the warranty period 67 Operating Instructions
23. er time Select oven function and temperature Using the COOK TIME function set the time required for the dish to cook E g 1 hour COUNTDOWN the time at which the dish is to be ready E g 14 05 COOK TIME minated and the time will appear in ic Ti a ee the display In this case 12 05 END TIME The oven will switch on automati MEAT PROBE TIME cally at the calculated time E g 13 05 pired an acoustic tone will sound for 2 minutes and the oven will switch off E g 14 05 COOK TIME and END TIME will flash Operating Instructions tro Press clock function selection Using buttons or gt set the cur After approx 5 seconds the flashing Changing TIME COUNTDOWN button repeatedly until TIME flashes COOK TIME E COUNTDOWN rent time COOK TIME END TIME COUNTDOWN will stop and the clock will display UTE the set time END TIME The appliance is ready for use again The TIME can only be changed if the oven and child safety feature are switched off 31 Operating Instructions 32 Other Functions Ne Switching Off the Time Display i By switching off the time display you can save energy Switching off the time display If necessary switch off the appliance with the mains button Press clock functions v and simultaneously until the display goes dark approx 5 seconds As soon as the appliance is used again t
24. ffer the following guarantee to the first purchaser of this appliance 1 The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase invoice or similar docu mentation The guarantee does not cover commercial use 2 The guarantee covers all parts or components which fail due to faulty workmanship or faulty materials The guarantee does not cover appliances where defects or poor per formance are due to misuse accidental damage neglect faulty installation unauthorised modification or attempted repair commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware or plastic dust bags or filters 3 Should guarantee repairs be necessary the purchaser must inform the nearest customer service office manufacturer s service or authorised agent AEG reserves the right to stipulate the place of the repair i e the customer s home place of installation or AEG workshop 4 The guarantee or free replacement includes both labour and materials 5 Repairs carried out under guarantee do not extend the guarantee period for the appli ance Parts removed during guarantee repairs become the property of AEG 6 The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within E
25. front In the following text and in the illustrations the symbol is always used to indicate the mains but ton Operating Instructions 10 Oven Features Top heat and heating elements Oven lighting Shelf positions Meat Probe Oven lighting Rear wall heating element Bottom Heat Oven shelf runners removable Oven steam vent Steam from the oven is fed out below the door handle Relates only to appliances with a metal front Steam from the oven is fed out between the upper door edge and the control panel Operating Instructions Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of grilled food Meat probe For determining the exact core tem perature of joints of meat being cooked 11 Operating Instructions Before Using for the First Time Setting the Time T Using buttons or set the cur Wait for approx 5 seconds The oven will only operate when the time has been set After connection to the mains or following a power failure 12 00 is illu
26. gnal sounds after the time has elapsed This function does not affect the functioning of the oven COOK TIME To set how long the oven is to be in use END TIME To set when the oven is to switch off again TIME To set change or check the time See also section Before Using for the First Time General information Before setting the time always switch the appliance on using the mains button After a clock function has been selected the function will flash for approx 5 seconds During this time the required times can be set or changed using the or time selection buttons e After the required time has been set the function will flash again for approx 5 seconds Then the function stays illuminated The set time will begin to count down e The acoustic signal may be turned off by pressing any clock button Operating Instructions mi COUNTDOWN Press clock function selection button v repeatedly until COUNT al DOWN is flashing i END TIME Nb Using buttons or gt set the re quired countdown COOK TIME Max 2 hours and 30 minutes END TIME TIME After approx 5 seconds the display will show the remaining time i Tem dc COUNTDOWN is illuminated CEU Ene MEAT PROBE TIME When the time has expired COUNT DOWN flashes and an acoustic sig 4 ORA nal will sound for 2 minutes j END TIME MEAT PROBE To switch the acoustic signal off press any clock function button Ope
27. he display will automatically switch on The next time the appliance is switched off the time display will again go out To display the time constantly again the time display must be switched on again Switching on the time display If necessary switch off the appliance with the mains button Press clock functions selection buttons v and H simultaneously until the display reappears approx 5 seconds The display can only be switched off if the oven is also switched off Operating Instructions T Oven Child Safety Feature The oven is equipped with a child safety feature As soon as the child safety feature is activated the oven cannot be used To activate the child safety feature there must be no oven function se lected Activating the child safety feature If necessary switch on the appli BAKING ance using the mains button FAN COOKING CONVENTIONAL Hold down oven function selec ROTITHERM tor buttons and v simulta neously until SAFE appears in the oven display The child safety feature has now been activated Deactivating the child safety feature Hold down oven function selection buttons and simultaneously for approx 2 seconds The child safety feature has now been deactivated and the oven is again ready for use Switching off the appliance with the mains button does not cancel the child safety feature 33 Operating Instructions 34 Bu
28. illuminated 2 L PIZZA within the next minute to change CAKES the weight setting 0 5 2 9 ENI RNA You can check the COOK TIME by n I Li pressing clock functions selection CRE button v 7 O Ve IG After approx 2 3 of the roasting time an acoustic signal will sound to remind you to turn the poultry At the end of the cooking time an acoustic signal will sound The oven will switch off PYROLUXE For pyrolytic self cleaning During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled The oven is heated to approx 500 C 23 Operating Instructions 24 Meat Probe To switch the oven off when the precise meat core temperature has been reached AN Important Only the meat probe delivered with the oven should be used If a replacement is required use only an original spare part 1 Push the tip of the meat probe as far as possible into the food that is to be cooked so that the tip is right in the centre of the food 2 Push the meat probe plug fully into the socket on the side wall of the oven MEAT PROBE is illuminated 3 Set the required oven function and oven temperature The suggested temperature for the selected oven function will appear H HH E ba i T a in the temperature display on the BOTIGMHEATU WR IROURY KG left LIGHT PYROLUXE MEAT PROBE In the time display on the right a S
29. ishes as they significantly increase the defrosting time Shelf levels For defrosting insert the tray in the 2nd level from the bottom Notes on the defrosting table The table below gives you a few reference points on the defrosting times Defrosting Table Defrost 5 ERE Standing Meal ing time Note time Min Min Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or defrost covered with film Chicken 1000 g 100 140 20 30 Defrost open and turn after half the Mei d 1005120 2000 time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover with film Trout 150 g 25 35 10 15 Defrost open Strawberries 300 g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Defrost open Cream 2 x 200 g 80 100 10 15 Cream can also be whipped well if parts of it are still slightly frozen Flan 1400 g 60 60 Defrost open Operating Instructions Preserving Use the BOTTOM HEAT oven function for preserving Preserving jars For preserving use only commercially available preserving jars that are all the same size Screw top jars jars with a bayonet fastening and metal containers are unsuitable Shelf positions Use the 1st shelf position from the bottom for preserving Notes on preserving Use the universal tray for preserving There is room for up to 6 pre serving jars each with a capacity of 1
30. minated and TIME flashes E COUNTDOWN rent time COOK TIME COUNTDOWN COOK TIME The flashing will stop and the set END TIME time is displayed The appliance is ready for use Operating Instructions Initial Cleaning AN T No Before using the oven for the first time you should clean it thoroughly Important Do not use any caustic abrasive cleaners The surface could be damaged Tip Use commercially available cleaners for metal fronts Switch on the appliance using the BAKING DUAL GRILL mains button FAN COOKING SINGLE GRILL The symbol above the button will be CONVENTIONAL KEEP WARM illuminated ROTITHERM DEFROST SOS 0 Press selection button once for BAKING DUAL GRILL oven fu nections FAN COOKING SINGLE GRILL LIGHT is illuminated and the oven CONVENTIONAL KEEP WARM BOTTOMHEAT lighting is switched on ROTITHERM DEFROST LIGHT 200 O Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid Then wash out the oven with warm water and washing up liquid and dry Wipe the front of the appliance with a damp cloth After cleaning switch off the oven lighting using selection button for oven functions 13 Operating Instructions 14 Operating the Oven The Electronic Oven Control Temperature Pilot Light Oven Displays Oven Functions Additional Functions Clock Functions DUAL GRILL FAN COOK
31. nd roasting on one level The top and bottom heating elements are in use ROTITHERM Suggested temperature 180 C For roasting larger pieces of meat or poultry on one level This function is also suited to cooking foods au gratin and browning The grill heating element and top heat operate alternately with the fan 15 Operating Instructions DUAL GRILL Suggested temperature 300 C For grilling larger quantities of flat foods such as steaks escalopes or fish or for toasting Top heat and the grill heating element are in use SINGLE GRILL Suggested temperature 300 C For grilling flat foods placed on the middle of the shelf such as steaks escalopes or fish or for toasting The grill heating element is in use KEEP WARM Temperature setting 80 C To keep food warm The top and bottom heating elements are in use DEFROST Temperature setting 30 C To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating BOTTOM HEAT Suggested temperature 150 C For crisping and browning cakes with crispy bases The bottom heating element is in use LIGHT To switch the oven lighting on and off The oven lighting is switched on automatically as long as the oven is in operation Operating Instructions Switching On Oven Functions Switch the appliance on with the BAKING DUAL GRILL ma I ns button
32. ners or abrasive items e Use commercially available cleaners for metal fronts Oven Interior Warning The oven must be switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on Switch on the oven lighting for cleaning Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items Clean stubborn dirt with pyroluxe Information There is no need to use an oven spray if you use the py roluxe cleaning cycle Important If you prefer to use an oven spray always follow the manu facturer s instructions Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean 59 Operating Instructions 60 Cleaning with Pyroluxe AN Warning The oven becomes very hot during this procedure Children must be kept well away DN Important All parts and accessories must be removed from the oven before cleaning with pyroluxe i If you use the oven shelf runners obtainable as special accessories they must be removed before cleaning with pyroluxe If oven shelf runners are left in the 1 ET i x Tw q PIZZA I oven tEL will appear in the time Tr i ches l d isp ay BOTTOMHEAT HB POULTRY KG It is not possible to start the py SCI CYR OLE RES MEATITRCHE rolu
33. ng and joints of 5 Ib amp over eliminate the additonal time The figures printed in bold indicate the best oven function and temperature to use in Select the lower temperature to start with then select the higher one only if required ROTITHERM Time Shelf Pon Temp E Hr Min from bot tom 2 30 3 00 2 15 2 30 Operating Instructions Poultry a CONVEN Game Fish poe FAN COOKING ER ROTITHERM Time Vegetables PES Shelf Shelf Shelf A UN Temp Beta Temp PUE Temp tion E tion y tion E A C C C Hr Min from from from bot bot bot tom tom tom 1 kg Moussaka 2 lbs 2 170 180 2 210 215 0 40 0 50 675 g Meat Loaf 1 5 lbs 2 170 180 2 200 210 2 160 170 1 00 1 10 Poultry Game 1 kg Chicken 2 lbs 2 170 180 2 200 220 2 160 0 50 1 10 Chicken ag 2 170 180 2 200 220 2 160 1 15 1 30 Duck 152 ay 2 180 190 210 220 2 160 1 15 1 45 3 5 4 lbs or 1 3 5 5 kg 2 2 200 2 Papi Goose 8 10 lbs GEH 170 180 or 210 250 or1 130 140 2 30 3 00 2 5 3 5 kg 2 2 onem Turkey 5 7 lbs 2 160 dI 180 200 Ri 140 150 1 30 2 00 4 6 kg 2 2 2 a Turkey 8 13 lbs or 150 160 on 180 200 M 130 140 2 30 4 00 Pheasant Wild Duck Je 210 3 210 220 3 170 180 0 30 1 00 2 lbs or 2 or 2 or2 Rabbit Partridge per 300 3 190 200 3 210 220 3 170 180 0 30 0 50 Pigeon 500 g or 2 or 2 or 2 Operating Instructions Poultry Game Fish nubi FAN COOKING Vegetables PP Shelf posi tion da from bot tom Fish baked ste
34. ng the upper most glass plate 1 Detach the door and with the han dle downwards lower it onto a soft even surface 2 Grasp the upper plate of glass by its lower edge and push it against the pressure spring and towards the oven door handle until it comes free 3 Hold the plate gently underneath and slide it out Removing the centre glass plates 1 Grasp the centre plates of glass by their lower edges one after another and push them towards the over door handle until they come free 2 Hold the plates gently underneath and slide them out Clean the door glass 65 Operating Instructions Replacing the centre glass plates 1 From above insert the centre plates obliquely into the retaining frame at the handle one after another 2 Lower the centre plates down and push them towards the lower edge of the door as far under the retain ing frame as they will go Replacing the upper glass plate 1 From above insert the upper most plate obliquely into the retaining frame at the handle 2 Lower the plate Place the glass against the pressure spring at the handle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be firmly at tached Re attach the door to the oven Operating Instructions What to do if AN Symptom The oven does not heat up The ov
35. nly and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn over pieces of meat or fish halfway through the grilling time AN Warning Always grill with the oven door shut Operating Instructions 50 Grilling Table Bacon rashers Beef burgers Chicken joints Chops Fish Kebabs Kidneys Liver Sausages Steaks Food Lamb Pork Whole trout Hering Fillet plaice cod Lamb pig Lamb pig rare medium well Shelf Level from down 4 4 Grilling Time minutes each side 10 15 4 6 5 10 10 15 turn as required 3 6 6 8 7 10 Operating Instructions Bio Functions A Du The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy yoghurt can also be made dough proven and fruit dried in the oven Important The suggested temperature must be changed for all bio functions When roasting at low temperatures you will save up to 20 percent en ergy than when roasting conventionally Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting Ovenware for roasting Any heat resistant dish is suitable for roasting e f the dishes have plastic handles ensure that the handles are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf positions Use the
36. ns 21 B Baking s seid shine ed Exi Rn 15 Bottom heat cece eee ee 16 Button locking feature 34 C Cakes cri engi aes REFERRE 22 Child safety feature 33 Cleaning ACCESSONIES dormia ei UE 59 initial cleaning LL 13 oven ADO tdo 64 oven interior mentana 59 PYPOlUXE oo ada Cn 60 Cloclc iere dents ae 14 functions LL 26 setting the time 12 26 Combination shelf 11 Control panel ocio 8 Conventional eenean 15 Customer Service 77 D Defrosting waa old a 16 Description of the appliance 8 Disposal israeliana 7 DOOM iuris tea ee nieces 64 Dual grill oso fra 16 F Fan Cookin ji cis celos ued 15 K Keeping Food Warm 16 L png Em 16 Lighting silice erini mv SE 18 63 M Meat probe uses rel mee 24 0 Oven ACCESSOMIES 22lisicskukeisixu gx eR 11 COOP in hehe 64 functions eg tee ee abe hee 15 lights sta rect tegit a een 63 Operating was rien eds hi 14 P PIZZ supe ie oy ute Sac UAE 21 Poultry sini ud ex a 23 Preserving xz exis ete ae sealed ed 57 Pyroluxe cei PUER 23 60 R Repair ita 5 Rotitherm cuore cad 15 S Safety rasis ilsvoliebb bie ELDER PRG 5 Single gill via 16 Steam VENT cu aded kn wae IM RE rna 10 T Tables and tips 2 eee eee 36 Time display oooooccccccnncccco oo 32 U Universal baking tray oooo oomo o 11 W War
37. nstaller Protection against access to live parts must be guranteed by the in stallation e The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way The built in cooker and hobs are fitted with special connector sys tems They may only be combined with units of the corresponding system Installation Instructions N S O 1 This oven can be installed either in column as shown or under a counter inkl Schraubkopf berstand incl Screwhead 71 Installation Instructions 72 SES alternativ 100 A 90 LLZ OEE 230V 240V 230V 240V Installation Instructions c atc rye alternativ 100 T min 1 60 m Installation Instructions 74 n c I9 far 2 2 n c 2 5 e n n Warranty conditions Warranty conditions Great Britain Guarantee Conditions AEG o
38. oi gb eds 54 Drying Fruit Vegetables sssseeeeeeee 55 Detrostinig c iso X SORIA ERE MR E uS 56 Defrosting Table cesses edi retta dete ee 56 Pr servIng sica poeta bcc e ia 57 Cleaning and Care 59 Exterior of the Appliance LL 59 Qven Interior soci rr aa gote DESI E tto 59 ACCESSOFIES ME raise ead elia ei 59 Cleaning with Pyroluxe LL 60 Shelf Support Ralls xit cep ya denied 62 Oven Lighting tao ok RAR ASS oi A E eee 63 OVEN DOOR eras e dae was kee eis eee eee 64 Oven door glass sese t a Ree eee CUR eR ee 65 What to do ifs ositos dia teoer ER pest ide pet aye tos 67 Technical Data cios rta e LER E LR 69 Oven Interior Dimensions LL 69 Regulations Standards Directives 0000 cece eee eee 69 Installation Instructions 70 Safety Instructions for the Installer anaana 70 Warranty Conditions oi eom D EE CERE 76 Customer Service Centres 77 MAC rt A RN 78 Operating Instructions Operating Instructions N Safety Electrical Safety The appliance may only be connected by a registered specialist e n the event of any faults or damage to the appliance remove fuses or switch off t is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons Repairs to the appliance may only be carried out by specialists Re pairs carried out by inexperienced persons may cause injury or
39. or CON VENTIONAL Light tins are also suitable for BAKING and FAN COOKING Shelf positions Baking using BAKING or CONVENTIONAL should be carried out on one level You can bake on up to 3 levels simultaneously using FAN COOKING 1 Baking sheet 1 Cake tin Shelf position 3 Shelf position 1 2 Baking sheets 3 Baking sheets Shelf positions 1 and 4 Shelf positions 1 3 and 5 Operating Instructions General information Please note that the shelf positions are counted from bottom to top Always place cakes in cake tins in the middle of the shelf You can also bake two cakes simultaneously using BAKING or CONVEN TIONAL In this case place the tins side by side on the shelf The cooking time is then increased only slightly Always preheat the oven when using the CONVENTIONAL oven func tion Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of recipes Ranges are given for the temperature and cooking time since these are dependent on the mixture quantity and cake tin used When baking several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas fruit cakes etc should be cooked on a max imum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the
40. ranty Li 76 Service and Spare parts Service and Spare parts In the event of your appliance requiring service or if you wish to pur chase spare parts please contact Service Force by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the adress of your local Service Force Centre and further informa tion about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of n the appliance found on the rating i plate M 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service S calls Customer Care For general enquiries concerning your AEG appliance or for further in formation on AEG products please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www aeghome co uk Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350350 Calls may be recorded for training purposes 79
41. rating Instructions 28 Using buttons or gt set the re COOK TIME Select oven function and temperature Press clock function selection but ton v repeatedly until COOK TIME flashes quired cooking time After approx 5 seconds the display will switch to the time COOK TIME DR is illuminated i END TIME COUNTDOWN When the cooking time has expired COOK TIME will flash an acoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any clock function button Operating Instructions END TIME Select oven function and temperature Press clock function selection but paeem ton v repeatedly until END TIME is COOK TIME flashing Using the 4 button set the time at which you want the oven to switch off COUNTDOWN COOK TIME After approx 5 seconds the display will revert to the time END TIME is ee illuminated END TIME COUNTDOWN When the time has expired END TIME will flash an accoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any clock function button 29 Operating Instructions 30 H Using the END TIME function set COOK TIME and END TIME are illu After the set period of time has ex COOK TIME and END TIME combined COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a lat
42. rloin fillet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf positions Please see the following table for the shelf positions to use Notes on the roasting tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are for guidance only We recommend roasting meat and fish in the oven from a weight of 1 kg n general the CONVENTIONAL function is suitable for very lean meat fish and game For all other types of meat particularly poultry we recommend the ROTITHERM function if you are just roasting meat without cooking any other type of food in the oven at the same time f you wish to roast meat and cook other dishes at the same time use the FAN COOKING function 43 Operating Instructions 44 e The cooking time required is dependent on the type and quality of the meat To stop juices that exude from the meat burning onto dishes we rec ommend adding a little liquid in the roasting dish Turn the roast after approx 2 3 of the cooking time Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat Operating Instructions Table Meat roasting casseroles Meat FAN COOKING Shelf posi Temp tion NC from bottom Pork Shoulder leg rolled boned 2 170 180
43. serious malfunctioning If your appliance needs repairing please contact your local AEG Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door Operating Instructions To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open e Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objec
44. spare rib loin of pork Beef Inexpensive 2 160 170 cuts Prime cuts rare 2 170 180 medium 2 170 180 well done 2 170 180 Yorkshire pudding small 3 200 large 2 180 190 CONVENTIONAL Shelf posi Temp tion YE from bottom 2 190 210 or 1 2 180 200 2 200 210 2 190 210 2 190 210 2 200 250 2 210 250 ROTITHERM Time Shelf i 2 va Temp Hrs Min tion C from bottom 0 30 0 35 2 150 160 per 450 g 1 Ib plus 30 35 mins 0 35 0 40 per 450 g 1 Ib plus 15 20 mins 0 15 0 20 3 per 450 g 1 Ib 1 org 180 160 Alas 15 20 mins 3 0 20 0 25 Ae 150 160 per 450 g 1 Ib plus 25 25 mins 0 30 0 35 2 150 160 per 450 g 1 Ib plus 25 30 mins 3 250 0 10 0 15 2 220 230 0 30 0 40 45 Operating Instructions 1 Pre heat oven each case Poultry Game Fish oy Vegetables pao Casseroles miscellan 1 kg Casseroles 2 Ibs Lancashire 1 kg Hot Pot 2 lbs 46 FAN COOKING Shelf posi tion Eus from bot tom 2 150 2 150 160 CONVEN TIONAL Shelf posi tion from bot tom Temp EG 2 160 170 2 180 190 Table Roasting casseroles au gratin Meat FAN COOKING CONVENTIONAL ROTITHERM Time Shelf Shelf Shelf posi Temp posi Temp posi Temp nem tion C tion C tion oC hie UMS from from from bottom bottom bottom 0 30 0 35 Lamb 2 170 180 2 190 210 2 150 160 52 ne b 30 35 mins 0 30 0 35 Veal 2 170 180 2 190 200 mmeo Ee or 2 plus 30 35 mins 2 For Rotitherm roasti
45. ts in the oven They may ignite when the oven is switched on Do not store moist food in the oven The enamel may be damaged Operating Instructions e Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances AN Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council Operating Instructions Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Display Oven Additional Clock Functions Functions Functions ss mn sec 8 Mains Button Selector Buttons Operating Instructions Mains button For switching the entire appliance on and off Q O Mains button on appliances with a metal
46. tton Locking Feature To prevent a set oven function being adjusted unintentionally Activating the button locking feature 1 If necessary switch on the appli ance using the mains button FAN COOKING 2 Select oven function COMEN EONA 3 Hold down oven function selec ROTITHERM DEFROST tor buttons and v simulta neously for approx 2 seconds until LO appears in the display The button locking feature has now been activated BAKING Deactivating the button locking feature Hold down oven function selection buttons and simultaneously for approx 2 seconds The button locking feature is automatically deactivated when the ap pliance is switched off Operating Instructions Oven safety cut out If not switched off after a certain time or if the temperature does not change the oven switches off automatically The indication 0 00 flashes the temperature indicator light flashes and a signal sounds The oven switches off at temperatures of 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 300 C after 1 5 hours Switching on again after a safety cut out Switch the oven off completely You will then be able to switch on again 35 Operating Instructions 36 Usage Tables and Tips Baking Use the BAKING FAN COOKING or CONVENTIONAL oven function for baking Cake tins e Cake tins made of dark metal and coated tins are suitable f
47. urope then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and connot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care Centre listed below to give them details of your new home They will then ensure that the local Service Organ isation is aware of your move and able to look after you and your appliances France Senlis 33 0 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800 117511 Sweden Stockholm 46 0 8 672 5360 UK Slough 44 0 1753 219899 Customer Service Centres Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350 350 77 Index 78 INDEX A Additional Functio
48. xe cleaning process because of PE ER the safety cut out that protects the oven shelf runners Q Q Q Cleaning with pyroluxe Remove thick deposits in advance by hand 1 Switch on the appliance using the mains button 2 Select the additional function PY ROLUXE id id The temperature display shows P1 Ra ume the time display 3 15 LIGHT PYROLUXE MEAT PROBE COOK TIME flashes for approx 5 seconds Then the time appears in O O O O the time display The oven lighting is not in use Once a pre determined temperature has been reached the door is locked The temperature pilot light will stay on until the door lock is released again m Operating Instructions Hold down the H time selection Carrying out quick pyroluxe cleaning Proceed as described for Cleaning with pyroluxe PIZZA CAKES button while COOK TIME is flashing The temperature display shows P2 Eme US the time display 2 15 LIGHT PYROLUXE MEAT PROBE Then the time appears in the time display O O O O Using the clock function END TIME it is possible to vary the time at which the pyroluxe cleaning will end 61 Operating Instructions 62 When fitting the rails ensure that Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven w
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