Electrolux B8140-1 User's Manual
Contents
1. ur i m PIZZA button the suggested temperature Fa FE ERES can be increased or decreased in WEGE RBS DD Realm stages of 10 C LIGHT PYROLUXE MEAT PROBE Y ar O il Turn chips etc 2 3 times during cooking 21 m 22 N Press additional functions selection CAKES For baking prepared cakes and cake mixtures There is no need to pre heat the oven as recommended on the packaging when this special ad ditional function is used Refer to the maker s instructions for preparation Use the oven temperature for hot air PIZZA button repeatedly until the CAKES CAKES function is illuminated BOTTOM HEAR ue LIGHT PYROLUXE MEAT PROBE The suggested temperature of 160 C will appear in the tem perature display By pressing the relevant or button the suggested temperature y ae can be increased or decreased in en xen stages of 10 C LIGHT PYROLUXE MEAT PROBE Press additional functions selection Press the relevant or I buttons POULTRY To roast whole poultry on an automatic program where all you need to do is set the weight Prepare the poultry for roasting then place it breast down in the roast ing dish and insert it on the shelf in the first oven position from the bottom PIZZA button repeatedly until POUL Por TRY is illuminated BOTTOMHEAT POULTRY KG 1 3 will appear in the temperature igi PYROLUXE MEAT PROBE display2. 54 Drying Use the FAN COOKING oven function for drying Ovenware for drying e Line the shelf or baking tray with parchment or greaseproof paper Shelf positions You can dry foods on up to 2 positions simultaneously Insert the shelf or baking tray in the 1st and 4th position from the bottom Notes on drying Spread the prepared foods for drying evenly on the shelf or baking tray Turn the foods occasionally as they dry Remove the foods when they can still be bent but no more juice is produced FAN COOKING Food re Nu Vegetables Chilli peppers slices 50 75 6 8 Vegetables for making soup 50 75 5 6 Mushrooms 50 75 5 6 Herbs 50 75 6 8 Fruit Plums 50 75 8 10 Apricots 50 75 8 10 Sliced apple 50 75 6 8 Pears 50 75 6 9 Defrosting To defrost use the oven function DEFROST without setting a tempera ture Dishes for defrosting Remove packaging and place the food on a plate on the shelf Do not use a plate or dish to cover as these significantly increase the defrosting time Shelf positions Insert the shelf in the 1st position from the bottom to defrost Notes on the defrosting table The table below offers some guidance on defrosting times Defrosting Table Defrost Final de Dish ing time frosting Note Mins time Mins Place the chicken on an upside down saucer on a large plate Halfway Chickens 10009 rai d through cooking turn or cover with foil Meat 1000 g 100 140
3. Oven Lighting A i Remove the glass cover by turning If necessary Refit the glass cover Remove the left shelf support rail Remove the glass cover with the If necessary Insert the shelf support rail Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Place a cloth on the oven floor to protect the oven light and glass cover Changing the rear oven light Cleaning the glass cover it anti clockwise and then clean it replace halogen bulb with a 40 watt 230 V 300 C heat re sistant halogen oven light bulb Changing side oven light Cleaning glass cover aid of a narrow blunt implement e g teaspoon and clean it replace halogen bulb with a 20 watt 12 V 300 C heat re sistant halogen oven light bulb Always use a cloth to take hold of a hologen light to avoid burning on fatty deposits Refit the glass cover 63 64 Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass coloured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with
4. COOK TIME Select oven function and temperature Press clock function selection but ton v repeatedly until COOK TIME flashes quired cooking time After approx 5 seconds the display will switch to the time COOK TIME ne is illuminated END TIME COUNTDOWN When the cooking time has expired COOK TIME will flash an acoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any clock function button END TIME Select oven function and temperature Press clock function selection but ton v repeatedly until END TIME is flashing Using the H button set the time at which you want the oven to switch off After approx 5 seconds the display will revert to the time END TIME is illuminated When the time has expired END TIME will flash an accoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any clock function button COUNTDOWN mi cooktime MEAT PROBE COUNTDOWN COOK TIME COUNTDOWN COOK TIME END TIME 29 30 me Using the END TIME function set COOK TIME and END TIME are illu After the set period of time has ex COOK TIME and END TIME Combined COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a later time Select oven function and temperature Using the COOK TIME function se
5. EN 60 335 1 and EN 60 335 2 6 relating to the safety of electric appliances for household use and similar purposes and EN 60350 or DIN 44546 44547 44548 relating to the operating features of household electric cookers hobs ovens and grills e EN 55014 2 VDE 0875 Part 14 2 e EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC C This appliance complies with the following EC directives e 73 23 EWG dated 19 02 1973 Low Voltage including amendment 90 683 EWG e 89 336 EWG dated 03 05 1989 EMC including Amendment 92 31 EWG e 93 68 EWG markings and labelling 69 70 Index A Accessories 2 cece eee 11 19 Additional Functions 21 B Baking eh RE 15 36 Baking tray 2 2224 es 11 Bottom heat 00 cee eee eee 16 Button locking feature 34 C Cakes ars rv fallen EN Ee 22 Child safety feature 0 33 Cleaning accessories Aie inin ena ini e e a a 58 initial cleaning 0 00 13 OVEN COOP rss 64 oven interior 222er 58 Dyroluxe coria cea ea 59 shelf support rails 2222222220 61 Clock i2 ore nahen mx 14 FUNCTIONS eile mem xs 26 setting the time 12 26 Combination shelf 2222 11 Control panel iile Rie 9 Conventional lssssessssess 15 Custom
6. escalopes or fish or for toasting The grill heating element is in use KEEPING FOOD WARM Temperature setting 80 C To keep food warm The top and bottom heating elements are in use DEFROST Temperature setting 30 C To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating BOTTOM HEAT Suggested temperature 150 C For crisping and browning cakes with crispy bases The bottom heating element is in use LIGHT To switch the oven lighting on and off The oven lighting is switched on automatically as long as the oven is in operation Switching On Oven Functions Switch the appliance on with the BAKING DUAL GRILL mains button 0 FAN COOKING SINGLE GRILL CONVENTIONAL KEEP WARM Press selection button or v un EER DEON til the required function is illumi a E 6 A suggested temperature will ap IE mM PIZZA pear in the temperature display LO LI e BOTTOMHEAT POULTRY KG The temperature pilot light comes LIGHT PYROLUXE on while the oven is heating up Changing the Oven Temperature Press the EY or button to in IL m a crease or decrease the temperature IIi cs BOTTOMHEAT POULTRY KG The temperature may be set at in LIGHT PYROLUXE tervals of 5 C Changing the Oven Func tion Press the or v button repeat e BAKING DUAL GRILL edly until the required function is il
7. gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances AN Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council Description of the Appliance General Overview lt 8888 8888 Control panel AE v v O OO OXON MEE E E Door handle Full glass door Control Panel Oven Display Oven Additional Clock Functions Functions Functions Mains Button Selector Buttons Mains button For switching the entire appliance on and off Mains button on appliances with a metal front O i In the following text and in the illustrations the symbol O is always used to indicate the mains but ton 10 Oven Features Top heat and heating elements Oven lighting Meat Probe Fat Filter Shelf positions Oven lighting Rear wall heating element Bottom Heat Oven shelf runners removable Oven steam vent Steam from the oven is fed out bel
8. 08 0 15 0 35 0 50 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 Information printed in bold type indicates the best oven function in each case 39 40 Baking on several shelf positions FAN COOKING Type of cake or pastry Shelf position from bottom Tempera 2 Levels 3 Levels turcic Cakes and pastries on baking sheets Cream puffs eclairs 1 4 160 180 Dry streusel cake 1 4 140 160 Biscuits Shortcrust biscuits 1 4 1 3 5 150 160 Small piped biscuits 1 4 1 3 5 140 150 Sponge fingers 1 4 160 170 Meringues 1 4 80 100 Macaroons 1 4 100 120 im DU made with 1 4 y 160 170 A made with 1 4 enn Bread rolls 1 4 180 190 Time Hours Mins 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 55 Tips for Baking Baking result The cake is under cooked at the bottom The cake collapses is sticky soft in the middle damp patches Cake is too dry Cake is unevenly browned Cooking time too long Possible cause Wrong shelf position Cooking temperature too high Cooking time too short Too much liquid in mixture Cooking temperature too low Cooking time too long Cooking temperature too high and cooking time too short Mixture is spread unevenly Fat filter is still in position Temperature too low Fat filter is still in position Solution Insert the c
9. RES A ere luminated CONVENTIONAL KEEP WARM ROTITHERM DEFROST 17 m Switch the appliance on using the Switching the Oven Off To switch the oven off press selec Bene EE tion button or v repeatedly un tee til none of the oven functions is CONVENTIONAL KEEP WARM illuminated ROTITHERM DEFROST O R Dr Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically Switching the Oven Lighting On and Off You can also switch on the oven lighting without an oven function A BAKING DUAL GRILL mains button FAN COOKING SINGLE GRILL Press selection button j once for CONVENTIONAL KEEP WARM BOTTOMHEAT oven functions ROTITHERM DEFROST LIGHT LIGHT is illuminated and the oven VON lighting is switched on O O a C Press selection button v once for oven functions ES The oven lighting is switched off Inserting the Shelf and Universal Baking Tray li Anti tip device All slide in units have a small bulge on the left and right This bulge is an anti tip device and must always point to the rear of the oven Tray or universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both gui
10. The oven light bulb has blown The oven shelf runner has not been removed The appliance is not plugged in The door lock has been activated Solution Switch on the oven Set the time Check the settings Check the fuse If the circuit breaker trips or the fuse blows several times please call an approved elec trician See Safety Cut out Replace the light bulb in the oven see Cleaning and Care Remove oven shelf runner Plug in the appliance and wait at least 10 seconds until the red temperature pilot light goes off If you cannot rectify the fault with the help of the information given above please contact your specialist dealer or customer service user Warning Repairs to the appliance may only be carried out by qualified specialists Improper repairs can give rise to significant hazards for the If the appliance has been used improperly the customer service engi neer s visit or that of the specialist dealer will not be free of charge even during the warranty period 67 68 Information for appliances with a metal front Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards
11. ded a Pen AG qe dena 56 Cleaning and Care gainii Gaiaa piwada nae 58 Exterior of the Appliance 2 eee 58 Oven lnterion a o Ded eet eur ne iS 58 ACCESSOMES a4 dois a debel boca di eer ERU Ed ore dr Den 58 Fat Filter i es EHE 58 Cleaning with Pyroluxe eee nia u III 59 Shelf Support Rails 22 0 cece eee ete 61 Oven Eighting nt Hi Di a 63 Oven DOOL e mern ei er eee gd 64 Oven doorgl ss issue ur eee non 65 What to do if use ache etna Ear s RED Con 67 Technical Data ico ei Hin RR RE Rus 69 Oven Interior Dimensions sssesssessse nennen nennen 69 Regulations Standards Directives 0000 cece eee eee 69 Index ii ieri decem en eet aa adus 70 N Safety Electrical Safety The appliance may only be connected by a registered specialist In the event of any faults or damage to the appliance remove fuses or switch off t is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons Repairs to the appliance may only be carried out by specialists Re pairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your local AEG Service Force Centre or your specialist dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in
12. ea ee 12 Initial Cleaning is le 13 Using the Oven eere een Be ee 14 The Electronic Oven Control 0 0 0c cece eee eee es 14 Oven FUNCTIONS seb aoe heed bbb DER E equos ER ese Seager 15 Inserting the Shelf and Universal Baking Tray o o ooo ooocncnnn 19 Inserting Removing the Fat Filter 20 000 c cece eee eee eee 20 Additional Functions 0 0 e eee ees 21 Clock FUNCTIONS Lucena rs Aa ran ne 26 Other FUNCIONS zu 22 2 A A EDE 32 Oven Child Safety Feature 0002 eee eee 33 Button Locking Feature 2 ns eee eee eee 34 Oven safety eut oUb Yan ea an 35 Uses Tables and Tips 2222200eeeeeeeennnnn eee 36 Baking aussen e ae he EN ee 36 Baking Table usa se are nee ml 38 Pies and Gratin Table opi ariii 000 cece cece eee a 42 Frozen Ready Meals Table 2222222 cece eee eens 43 ROASTING ie do ven ee duc ra a ren 44 Roasting Table u Rael edu mre e ea 46 Meat Probe Table 0 00 cece eee ees 48 Grilling sur ee Coke Gem ee ee 49 Grilling Tabl amp 2 cepe RR ru Res 49 BiozFunctlons gt Sata Rete A e dea date eral eee ota 50 Low Temperature Roasting Table 0 00 c eee eee eee eee 52 Making Yoghurt u ar 53 Proving Do gh semel ED EP a 53 DIVING iei etre eae ce A Uer ETC Y E ec aaa ens 54 Defr sting icc tes a ELSE Ie is Ru e us 55 Defrosting Table sis crop Rer re hier ertt Ww ee 55 PreservIng xac rare A go dert
13. it comes free Hold the plate gently underneath and slide it out Removing the centre glass plates their lower edges one after another and push them towards the over door handle until they come free and slide them out Clean the door glass 65 Replacing the centre glass plates From above insert the centre plates obliquely into the retaining frame at the handle one after another Lower the centre plates down and push them towards the lower edge of the door as far under the retain ing frame as they will go Replacing the upper glass plate From above insert the upper most plate obliquely into the retaining frame at the handle Lower the plate Place the glass against the pressure spring at the handle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be firmly at tached Re attach the door to the oven What to do if Symptom The oven does not heat up The oven lighting does not come on Pyroluxe is not func tioning tEL appears in the time display The oven door is locked Possible cause The oven has not been switched on The time has not been set The necessary settings have not been made The circuit breaker at the household fuse box has tripped or the fuse has blown The oven safety cut out has been activated
14. neck ham joint wir Chop smoked 1 1 5 kg loin chop 750 g Meat loaf 1 kg Knuckle of pork 750 g pre cooked 1kg Veal Roast veal 1 kg Knuckle of veal 1 5 2 kg Lamb Leg of lamb roast lamb IIo Saddle of lamb 1 1 5 kg CONVENTIONAL Shelf po Tempera sition from bot tom ture oC 200 250 250 270 250 270 210 250 210 220 180 190 170 180 210 220 210 220 210 225 210 220 210 220 ROTITHERM Shelf position from bottom Tempera ture qe 190 200 180 190 170 180 160 180 170 180 160 170 150 170 160 180 160 180 150 170 160 180 Time Hours Mins 2 00 2 30 per cm of thickness 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 Type of meat Quantity CONVENTIONAL ROTITHERM Weight Shelf po Tempera Shelf sition ture position from bot e from tom bottom Game Saddle of hare up to 1 haunch of hare 1 kg eye 3 Saddle of venison 1 5 2 kg 1 210 220 1 Haunch of venison 1 5 2 kg 1 200 210 1 Poultry per an a 200 3 220 250 3 gei 250g A per Sa 400 3 220 250 3 P 500 g cnin 1 1 5 kg 1 220 250 1 poulard Duck 1 5 2 kg 1 210 220 1 Goose 3 5 5 kg 1 200 210 1 2 5 200 210 Turkey 3 5 kg 1 1 n 180 200 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 2 3 1 Pre heat the oven Information printed in bold type indicates the best oven function
15. one oven po sition at once the baking time may be increased by 10 15 minutes Items that might drip e g pizzas fruit flans should only be prepared on one level e Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Differences in the degree of browning will balance out during baking For longer cooking times switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables assumes starting with a cold oven 37 38 Baking Table Baking on one shelf position Type of cake or pastry Cakes in cake tins Ring shaped or bowl shaped cakes Madeira cake king cake Sponge cake Shortcrust pastry flan base Sponge flan base Covered apple flan Savoury flan e g quiche lorraine Cheesecake Cakes and pastries on baking trays Plaited roll ring Fruit loaf Bread rye bread initially Cream puffs eclairs Swiss roll Dry streusel cake Butter cake sugar cake Tempera Shelf po Tempera BAKING Shelf position ture from C bottom 1 150 160 1 140 160 1 150 160 3 170 180 3 150 170 1 150 170 1 160 180 1 140 160 3 160 170 3 150 170 1 180 200 140 160 3 160 170 3 150 170 3 150 160 3 160 170 CONVENTIONAL sition from bottom ture C 160 180 150 1
16. pyroluxe Information There is no need to use an oven spray if you use pyroluxe cleaning Important If you prefer to use an oven spray always follow the manu facturer s instructions Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dish washer 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added Cleaning with Pyroluxe AN AN T Warning The oven becomes very hot during this procedure Children must be kept well away Important Before cleaning with pyroluxe all parts and the fat filter have to be removed from the oven If you use the oven shelf runners obtainable as special accessories they must be removed before cleaning with pyroluxe tEL will appear in the time display u PIZZA if oven shelf runners are still in the CAKES oven BOTTOMHEAT POULTRY KG The pyroluxe process cannot be Sia EYROLUXE EATIEROBE started because of a safety cut out Y to protect the oven shelf runners O O O O Cleaning with Pyroluxe Remove thick deposits in advance by hand Switch on the appliance using the mains button Select the PYROLUXE oven function PIZZA The temperature display shows P1 er the time di
17. 20 30 Halfway through cooking turn or cover with foil Meat 500 g 90 120 20 30 Halfway through cooking turn or cover with foil Trout 150 g 25 35 10 15 Do not cover FUSIUS SES 30 40 10 20 Do not cover 300 g Butter 250 g 30 40 10 15 Do not cover Do not cover Cream 2 x 200 g 80 100 10 15 Cream may be whipped when some of it is still slightly frozen Fan 1400 g 60 60 Do not cover 55 56 Preserving Use the BOTTOM HEAT oven function for preserving Preserving jars For preserving use only commercially available preserving jars that are all the same size Screw top jars jars with a bayonet fastening and metal containers are unsuitable Shelf positions Use the 1st shelf position from the bottom for preserving Notes on preserving Use the baking tray for preserving There is room for up to 6 preserv ing jars each with a capacity of 1 litre on this tray The preserving jars should all be filled to the same level and closed Position the preserving jars on the baking tray so that they do not come into contact with one another Pour about 1 2 litre of water into the baking tray so that there is sufficient moisture in the oven As soon as bubbles begin to appear in the liquid in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the temperature to 100 C see table Preserving Table The stated times and temperatures are for guidance onl
18. 70 160 180 190 210 170 190 170 190 190 210 170 190 170 190 160 180 250 160 180 190 210 180 200 160 180 190 210 Time For both functions Hrs Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 15 0 30 0 10 0 20 0 20 0 40 0 15 0 30 Type of cake or pastry BAKING Shelf Tempera Shelf po Tempera position ture from C bottom Fruit flan with a yeast A 3 150 170 dough sponge base Fruit flans on shorterust s 160 170 pastry base Tarts with delicate fillings e g curd cheese cream sugar topped cakes Pizza with deep topping 1 180 200 Pizza thin 1 200 220 Unleavened bread 1 200 220 Flat sweet or 1 180 200 savoury pies Biscuits Shortcrust biscuits 3 150 160 Small piped biscuits 3 140 150 Sponge fingers 3 150 160 Meringues 3 80 100 Macaroons 3 100 120 Small pastries made with 3 160 170 yeast dough Small pastries made with 3 1 puff pastry EA deo Bread rolls 3 180 200 1 Pre heat the oven 2 Use the combination fat tray or the fat tray CONVENTIONAL sition from bottom 9 ture oC 170 190 170 190 160 180 190 210 230 300 270 300 210 230 170 190 160 180 170 190 100 120 120 140 170 190 190 210 180 220 Time For both functions Hrs Mins 0 25 0 50 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0
19. AKING or CONVENTIONAL is only possible on one shelf position at a time e With FAN COOKING you can bake on up to three baking trays at once 1 Baking tray 1 Baking tin e g shelf position 3 e g shelf position 1 2 Baking trays 3 Baking trays Shelf positions 1 and 4 Shelf positions 1 3 and 5 General information Remove the fat filter when baking as otherwise the baking time is longer and the surface will brown unevenly Always count the shelf positions from the bottom upwards e Insert baking sheets with the bevelled edge to the front Always place cake tins in the middle of the shelf e With BAKING or CONVENTIONAL you can also bake with two tins at the same time by placing them side by side on the shelf There is no significant increase in baking time Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature e f you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in tins on more than
20. COMPETENCE B8140 1 The Versatile Built in Oven Operating Instructions 8888 8888 Dear customer Please read these operating instructions carefully Pay particular attention to the section Safety information on the first few pages Please retain these operating instructions for later refer ence Pass them on to possible new owners of the appliance The following symbols are used in the text Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in the appendix under Customer Service Centres You should also refer to the section Service Printed on environmentally friendly paper Thinking ecologically means acting ecologically Contents Safety zu ee ur klein 5 Disposal peia rai neueren la 7 Description of the Appliance o o ooooocccccccccc 8 GeneralOvervIeW oen erp pex pem re MEA awe gai een dat one 8 Control Panel i e e ne anna 9 Oven Features Hanse ue bod a aia end ae arene DEI 10 OVen acCeSSOrles ars ee ai ea n RP ed 11 Before Using for the First Time 0 00 cece eee eee 12 Setting the Time eoa
21. CONVENTIONAL KEEP WARM illuminated ROTITHERM DEFROST SOS 0 Press selection button once for BAKING DUAL GRILL oven fu nections FAN COOKING SINGLE GRILL LIGHT is illuminated and the oven CONVENTIONAL KEEP WARM BOTTOMHEAT lighting is switched on ROTITHERM DEFROST LIGHT 0 Of O Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid Then wash out the oven with warm water and washing up liquid and dry Wipe the front of the appliance with a damp cloth After cleaning switch off the oven lighting using selection button for oven functions 13 Using the Oven The Electronic Oven Control Temperature Pilot Light Oven Displays Oven Functions Additional Functions Clock Functions BAKING DUAL GRILL FAN COOKING SINGLE GRILL CONVENTIONAL KEEP WARM BOTTOMHEAT POULTRY KG END TIME ROTITHERM DEFROST LIGHT PYROLUXE MEAT PROBE TIME Q Q Q 000 000 Mains Selector Temperature Selector Time Selector Button Buttons Selection Button Selection Button i General information e Always switch the appliance on first using the mains button O When the selected function is illuminated the oven starts to heat up and the set time begins to count down e The oven lighting comes on as soon as an oven function is selected e Switch the appliance off using the mains button O 14 Oven Functions i The oven has the following function
22. L 1 Comment Turn chips 2 3 times during cooking Temperature Time in accordance z in accordance with the e du with the maker s maker s instruc instructions tions 200 220 C 15 25 Mins in accordance in accordance with the i AN with the maker s maker s instruc j instructions tions in accordance in accordance with the 5 Fe with the maker s maker s instruc E 4 instructions tions When frozen foods are used the trays inserted may distort during cook ing This is because of the large differences in temperature between the frozen item and the oven Once the trays have cooled the distortion will disappear again 43 Roasting 44 Use the ROTITHERM or CONVENTIONAL oven functions for roasting Ovenware for roasting Any heat resistant dish is suitable for roasting refer to the manufac turer s instructions e If the dish has plastic handles check that they are heat resistant re fer to manufacturer s instructions Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath e g tur key goose 3 4 chickens 3 4 knuckles of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices n order to obtain a tasty outside crust we recommend roasting pieces of me
23. TE AC 220 24 45 85 30 60 20 40 85 20 40 30 50 90 20 60 220 25 45 90 20 60 25 45 120 40 120 180 15 20 80 10 20 25 40 80 10 20 15 35 80 10 20 tender lean pieces of meat and fish Low temperature roasting is not suitable for e g pot roast pork joints Making Yoghurt Use the CONVENTIONAL oven function to prepare yoghurt Ovenware for making yoghurt e Use cups or glasses of approx 150ml capacity as containers for yo ghurt and cover with foil or a lid Shelf position Place the shelf in the 3rd position from the bottom 1 Bring the milk to the boil e g 1 litre for 6 8 portions 2 Leave the milk to cool to 40 C 3 Stir a pot of live natural yoghurt culture approx 150g into the milk pour into containers and close with a lid 4 Place the containers on the shelf 5 Select CONVENTIONAL oven function and change the suggested tem perature to 40 C 6 Remove the yoghurt after approx 5 8 hours as soon as it sets Proving Dough Use the CONVENTIONAL oven function to prove dough Ovenware for proving dough Place the dough in a bowl that is heat resistant up to 40 C Shelf position e Insert the shelf in the 2nd shelf position from the bottom 1 Cover the bowl containing the prepared dough with transparent film and place on the shelf 2 Select the CONVENTIONAL oven function and change the suggested temperature to 40 C 3 Leave the dough to rise until it has doubled in size 53
24. Tempera ture C 160 170 160 180 160 180 180 200 180 200 170 180 160 180 150 160 150 160 140 150 160 170 Time Hours Mins 0 25 0 40 1 15 1 45 1 30 2 15 0 35 0 50 0 35 0 50 0 45 1 15 1 00 1 30 2 30 3 00 1 30 2 00 2 30 4 00 0 45 1 15 47 Meat Probe Table Food to be Cooked Beef Pot roast Rib steak or fillet steak rare medium well done Pork Shoulder of pork ham joint neck Chop saddle smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton lamb Leg of mutton Saddle of mutton Roast lamb leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison Meat Core Temperature 90 95 C 45 50 C 60 65 C 75 80 C 80 82 C 75 80 C 75 80 C 75 80 C 85 90 C 80 85 C 80 85 C 75 80 C 70 75 C 70 75 C 70 75 C 70 75 C 70 75 C Grilling To grill use the DUAL GRILL or SINGLE GRILL oven function with a tem perature setting of 300 C Important Always grill with the oven door closed Always pre heat the empty oven for 5 minutes using the grill func tions Ovenware for grilling Use the shelf unit and universal tray together for grilling Shelf positions For grilling flat foods you should mainly use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for gu
25. ake at a lower shelf position Set to a lower temperature Increase cooking time Cooking times may not be reduced by using a higher cooking temperature Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food processor Set a slightly higher baking temperature next time Reduce cooking time Set to a lower temperature and increase cooking time Spread mixture evenly on the baking tray Remove fat filter Set a slightly higher baking temperature next time Removing the fat filter 41 42 Pies and Gratin Table Pasta bake Lasagne Vegetables au gratin Pizza ba guettes Sweet souffl s Fish pies Stuffed vege tables CONVENTIONAL Shelf posi Tempera tion from ture bottom eC 1 180 200 1 180 200 1 200 220 1 200 220 1 180 200 1 180 200 1 180 200 1 Pre heat the oven Information printed in bold type indicates the best oven function for the dish ROTITHERM Shelf posi Tempera tion from ture bottom eG 1 1 160 170 160 170 160 170 160 170 160 170 160 170 Time Hours Mins 0 45 1 00 0 25 0 40 0 15 0 30 0 15 0 30 0 40 0 60 0 30 1 00 0 30 1 00 Frozen Ready Meals Table Food to be Shelf posi cooked tion from bottom Frozen pizza 3 Chips 3 300 600 g Baguettes 3 Fruit flan 3 Oven function CONVENTIONAL ROTITHERM CONVENTIONAL CONVENTIONA
26. and the COOK TIME clock function will be illuminated L PIZZA within the next minute to change Dies the weight setting 0 5 E 2 9 BOTTOMHEAT POULTRY KG You can check the COOK TIME by pressing clock functions selection EN button v Vw O 5 LIGHT PYROLUXE MEAT PROBE After approx 2 3 of the roasting time an acoustic signal will sound to remind you to turn the poultry At the end of the cooking time an acoustic signal will sound The oven will switch off PYROLUXE For pyrolytic self cleaning During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled The oven is heated to approx 500 C See Cleaning with Pyroluxe 23 24 Meat Probe To switch the oven off when the precise meat core temperature has been reached Important Only the meat probe delivered with the oven should be used If a replacement is required use only an original spare part Push the tip of the meat probe as far as possible into the food that is to be cooked so that the tip is right in the centre of the food Push the meat probe plug fully into the socket on the side wall of the oven MEAT PROBE is illuminated Set the required oven function and oven temperature The suggested temperature for the selected oven function will appear in the temperature display on the left In the time display on the right a suggeste
27. appliance is switched off the time display will again go out To display the time constantly again the time display must be switched on again Switching on the time display If necessary switch off the appliance with the mains button Press clock functions selection buttons v and H simultaneously until the display reappears approx 5 seconds The display can only be switched off if the oven is also switched off T If necessary switch on the appli Oven Child Safety Feature The oven is equipped with a child safety feature As soon as the child safety feature is activated the oven cannot be used There must be no oven function selected if the child safety feature is to be switched on Activating the Child Safety Feature BAKING ance using the mains button FAN COOKING CONVENTIONAL KEEP WAR Hold down oven function selec ROTITHERM DEFROST tor buttons and v simulta neously until SAFE appears in the oven display The child safety feature is now activated Deactivating the Child Safety Feature Hold down oven function selector buttons and v simultaneously for approx 2 seconds The child safety feature is now deactivated and the oven is again ready for use Switching off the appliance with the mains button does not cancel the child safety feature 33 34 If necessary switch on the appli Button Locking Feature To prevent a set oven function bein
28. at in a casserole dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 knuckles of veal 1 2 chickens small fowl roast beef fillets game Tip The oven will be less dirty if you always use a dish for roasting Shelf positions Please see the following table for the shelf positions to be used Notes on the roasting table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is for guidance We recommend roasting meat and fish with a minimum weight of 1kg in the oven Generally the CONVENTIONAL function is particularly suitable for very lean meat such as fish or game For all other types of meat es pecially poultry we recommend the ROTITHERM function e To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the joint as required after 1 2 2 3 of the cooking time Tip Baste large joints and poultry several times during cooking with the meat juices This will produce better roasting results Switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat 45 46 Roasting Table Type of meat Quantity Weight Beef Pot roast 1 1 5 kg Roast beef or fil let E per cm of thickness medium rare ASIS thickness well done rel thickness Pork Shoulder
29. d temperature of 60 C will appear for the meat core tem perature Set the required meat core temper ature using time selection buttons EP or i PIZZA CAKES BOTIOMHEAT a POULTRY KG LIGHT PYROLUXE PIZZA CAKES POULTRY KG PYROLUXE num Jn JU R MEAT PROBE N Warning The meat probe is hot After approx 5 seconds the current rm ar PIZZA meat core temperature will be tou Bee shown in the time display on the Samen I qn rig ht LIGHT PYROLUXE MEAT PROBE d y The meat core temperature is dis O O O O played from 30 C upwards Checking or changing the meat core temperature The set meat core temperature can be displayed by pressing buttons or once It is possible to change a previously selected temperature by pressing or H several times As soon as the measured meat core temperature matches the tempera ture that has been set an acoustic signal will sound and the oven will switch off automatically 5 Press the amp or I time selection Em button to deactivate the signal l ser POULTRY KG PYROLUXE MEAT PROBE There is a risk of burning when the plug and probe are removed 6 Pull the meat probe plug out of the socket and remove the cooked food from the oven with the meat ther mometer still inside it 7 Switch off the oven 25 26 Clock Functions COUNTDOWN To set a countdown A signal sounds aft
30. de rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray 19 20 Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards Additional Functions Press additional functions selection By pressing the relevant YH or I PIZZA To bake ready meals such as pizza lasagne foods au gratin and chips from the freezer There is no need to pre heat the oven as recommended on the packag ing when this special additional function is used Refer to the maker s instructions for preparation Use the oven temperature for hot air PIZZA rl button repeatedly until the aus OU PIZZA function is illuminated EEwEvEES TI RE LIGHT PYROLUXE MEAT PROBE The suggested temperature of 200 C will in the t BR will appear in the tempera ture display Q Q
31. er service eee eee 71 D Defrosting u nasser pers 16 55 Description of the appliance 8 Dishes with toppings 42 Disposal zs sr v ep nn 7 DOO area ee ea 64 Dual grill Gaviria rr rer 16 F Fan COOKING wists insi one Beer 15 Fat fille va ale 58 Fat tray sn doc ll e Dd do es dl a 11 FVN ren 44 G Grilling an a ae 49 Insert anti tip 2222222 19 K Keeping Food Warm ss 16 L LN rn 16 Lighting ice crm 222 422 18 63 M Meat probe sc 24 0 Oven ACCESSOMIES an en acne ya ee Rer eel i 11 dOOE ciu ipu ERU EDS rRPEERUS 64 functions unserer 15 light ae De erlegen 63 P PIZZA sje A X e reu 21 Paul cess cp iE y RA ge 23 Preserving scu crum VS ogee tenes 56 Pyrol xe en IRR f xx 23 59 R Ready meals 0cce ee eee eens 43 Repair S s vaenes era ae 5 Rotitherm 220 24 feck cde bias er dr 15 S Safety oiseau teles 5 Shelf Costes bob yep E dS 19 Shelf support rails 205 61 Single grill ciar a 16 SOUFTIES r kda a 42 Steam Vence ira 10 T Tables and tips 20 eee eae 36 Time display 000ee eee eee 32 U Universal baking tray 2222200 19 Using the oven 00 eee eee 14 Service The section What do do if lists some faults that you can remedy yourself Look there first if a fault occurs Is it a technical fault Then contact your nearest customer service centre Addresses and tele pho
32. er the time has elapsed This function does not affect the functioning of the oven COOK TIME To set how long the oven is to be in use END TIME To set when the oven is to switch off again TIME To set change or check the time See also section Before Using for the First Time General information Before setting the time always switch the appliance on using the mains button O e After a clock function has been selected the function will flash for approx 5 seconds During this time the required times can be set or changed using the H or 7 time selection buttons e After the required time has been set the function will flash again for approx 5 seconds Then the function stays illuminated The set time will begin to count down e The acoustic signal may be turned off by pressing any clock button COUNTDOWN Press clock function selection but ton v repeatedly until COUNT DOWN is flashing Using buttons 44 or I set the re quired countdown Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time COUNTDOWN is illuminated When the time has expired COUNT DOWN flashes and an acoustic sig nal will sound for 2 minutes To switch the acoustic signal off press any clock functions button MEAT PROBE MEAT PROBE END TIME TIME COUNTDOWN COOK TIME END TIME TIME COOK TIME END TIME TIME 27 28 Using buttons 44 or I set the re
33. g adjusted unintentionally Activating the button locking feature BAKING ance using the mains button FAN COOKING Select oven function CONVENTIONAL KEEP WAR Hold down oven function selec ROTITHERM DEFROST tor buttons and v simulta neously for approx 2 seconds until LO appears in the display The button locking feature has now been activated Deactivating the button locking feature Hold down oven function selector buttons and simultaneously for approx 2 seconds The button locking feature is automatically deactivated when the ap pliance is switched off Oven safety cut out If not switched off after a certain time or if the temperature does not change the oven switches off automatically The indication 0 00 flashes the temperature indicator light flashes and a signal sounds The oven switches off at temperatures of 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 300 C after 1 5 hours Switching on again after a safety cut out Switch the oven off completely You will then be able to switch on again 35 36 Uses Tables and Tips Baking Use the BAKING FAN COOKING or CONVENTIONAL oven functions for baking Baking tins e Cake tins made of dark metal and coated tins are suitable for CON VENTIONAL Baking tins made of light metal are also suitable for BAKING and FAN COOKING Shelf positions e Baking with B
34. idance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through the grilling time Grilling Table Shelf position Food for grilling frombottom Grilling time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins 6 8 mins um ean 4 6 7 mins 5 6 mins DERI I 3 10 12 mins 10 12 mins Toast 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins 1 Do not use the universal baking tray together with the grilling shelf unit 49 50 Bio Functions m gt The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy Yoghurt can also be made dough proven and fruit dried in the oven Caution The suggested temperature must be changed for all bio functions When roasting at low temperatures you will need up to 20 percent less energy than when roasting conventionally Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting Important Use the fat filter when roasting Ovenware for roasting Any heat resistant dish is suitable for roasting e f the dish has plastic handles check that they are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf positions Use the 1st shelf position from the bottom fo
35. ne numbers can be found under Customer Service Centres Always prepare in advance for the discussion By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary Please make a note of the folllo wing information as accurately as possible e What form does the fault take Pa Under what circumstances does the fault occur ae I Prior to the telephone call it is im u perative that you make a note of the following appliance code num bers that are given on the rating TS wo plate S U e PNC Code 9 digits A S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand PNC S No When do you incur costs even during the warranty period e if you could have remedied the fault using the fault table see section What to do if e if the customer service technician has to make several journeys be cause he was not provided with all the relevant information before his visit and therefore for example has to fetch spare parts These multiple trips can be avoided if you prepare for your phone call as described above 71 AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG 822 947 540 A 050302 07 Subject to change without notice
36. ow the door handle Relates only to appliances with a metal front Steam from the oven is fed out between the upper door edge and the control panel Oven accessories Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits Fat tray For roasting or for collecting fat Meat probe For determining exactly how far joints of meat are cooked 11 Before Using for the First Time Setting the Time i The oven will only operate when the time has been set After connection to the mains or following a power failure 12 00 is illuminated and TIME flashes em an am jy countoown L4 cook 11713 END TIME end MEAT PROBE Using buttons or I set the cur E COUNTDOWN rent time COOK TIME 2 Wait for approx 5 seconds COUNTDOWN COOK TIME The flashing will stop and the set j END TIME time is displayed TIME The appliance is ready for use Initial Cleaning AN T d Oo Before using the oven for the first time you should clean it thoroughly Important Do not use any caustic abrasive cleaners The surface could be damaged Tip Use commercially available cleaners for metal fronts Switch on the appliance using the BAKING DUAL GRILL mains button FAN COOKING SINGLE GRILL The symbol above the button will be
37. r low temperature roasting General information Roasting is performed in 2 stages Select a high temperature for browning Then reduce to a lower temperature Notes on low temperature roasting The roasting times are only for guidance and are dependent on the type and quality of the meat or fish e The thicker and heavier a piece of meat the longer the browning time and subsequent final roasting time e t is only necessary to turn whole poultry Only add vegetables after approx 2 3 of the browning time Once the item has been browned do not open the oven door again Turn poultry first The loss of heat would significantly extend the roasting time Prepare meat as usual wash dry season tie into specific shape if re quired etc Select the ROTITHERM oven function Change the suggested temperature to the roasting temperature for browning according to the table At the end of the browning time change the setting to the final roasting temperature 51 52 Low Temperature Roasting Table Food to be roasted Meat Roast beef Beef veal fillet Saddle of veal Game Saddle of venison Leg of venison Fish Sea trout Salmon middle piece Zander pike We recommend low temperature roasting for Weight kg 1 1 5 IS 1 5 2 1 52 0 5 1 1 2 0 7 1 5 ROTITHERM 1st Stage 2nd Stage Browning Final roasting Tempera Time Tempera Time ture Mins ture Mins
38. s The BAKING CONVENTIONAL and ROTITHERM functions include an au tomatic fast warm up This ensures that the selected temperature is reached as quickly as possible BAKING Suggested temperature 150 C For baking cakes on one level and for pastries that need more brown ing and a crispy base These include such foods as pizza quiche lorraine and cheese cake Set oven temperatures 20 40 C lower than when using conventional Conventional is used and in addition the fan is switched on FAN COOKING Suggested temperature 150 C For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on CONVENTIONAL Suggested temperature 200 C For baking and roasting on one level The top and bottom heating elements are in use ROTITHERM Suggested temperature 180 C For roasting larger pieces of meat or poultry on one level This function is also suited to cooking foods au gratin and browning The grill heating element and top heat operate alternately with the fan 15 DUAL GRILL Suggested temperature 300 C For grilling larger quantities of flat foods such as steaks escalopes or fish or for toasting Top heat and the grill heating element are in use SINGLE GRILL Suggested temperature 300 C For grilling flat foods placed on the middle of the shelf such as steaks
39. splay 3 15 BOTTOMHEAT POULTRY KG LIGHT PYROLUXE COOK TIME flashes for approx Y 5 seconds After that the time ap pears in the time display O O O C The oven lighting does not operate When a pre determined temperature is reached the door is locked The temperature pilot light will stay on until the door lock is released again 59 60 Press the time selection button Carrying out shortened pyroluxe cleaning Proceed as described under Cleaning with Pyroluxe PIZZA while COOK TIME is flashing Be The temperature display shows P2 essen NR the time display 2 15 LIGHT PYROLUXE MEAT PROBE After that the time appears in the time display Q Q Q Q The time at which the Pryoluxe function switches off can be changed using the END TIME clock function Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails 1 Remove the screw 2 Pull the rail away from the oven wall at the back and swivel towards the front 1 3 Unhook and remove rail 2 61 62 To re insert first hook the rail into Swivel the rail towards the rear and Replace the screw Fitting the shelf support rails Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards place at the front 1 push into place 2
40. t the time required for the dish to cook E g 1 hour m COUNTDOWN o the time at which the dish is to be H U ready E g 14 05 MEAT PROBE COOK TIME A l1 rz COUNTDOWN minated and the time will appear in VC URSI oome the display In this case 12 05 END TIME The oven will switch on automati MEAT PROBE cally at the calculated time E g 13 05 j g lI COUNTDOWN pired an acoustic tone will sound for 2 minutes and the oven will switch off E g 14 05 COOK TIME and END TIME will flash Changing TIME Press clock function selection button repeatedly until TIME flashes Using buttons or I set the cur rent time After approx 5 seconds the flashing will stop and the clock will display the set time The appliance is ready for use again The TIME can only be changed if the oven and child safety feature are switched off COUNTDOWN COOK TIME COUNTDOWN COOK TIME END TIME COUNTDOWN COOK TIME END TIME 31 32 Other Functions Ne Switching Off the Time Display i By switching off the time display you can save energy Switching off the time display If necessary switch off the appliance with the mains button Press clock functions v and 4 simultaneously until the display goes dark approx 5 seconds As soon as the appliance is used again the display will automatically switch on The next time the
41. the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open e Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not store moist food in the oven The enamel may be damaged e Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags inside e
42. the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door Oven door glass p Detach the door and with the han Grasp the upper plate of glass by its Grasp the centre plates of glass by Hold the plates gently underneath The oven door is fitted with four sheets of glass set next to one an other The inner sheets can be removed for cleaning Caution The following steps are to be performed only when the oven door has been removed If the glass is removed while the door is at tached the leighter weight may cause it to spring up and cause injury Important Rough handling of the glass especially at the edges of the front plate may cause it to break Removing the upper most glass plate dle downwards lower it onto a soft even surface lower edge and push it against the pressure spring and towards the oven door handle until
43. y Preserves Soft fruit Strawberries blueber ries raspberries ripe gooseberries Unripe gooseberries Stone fruit Pears quinces plums Vegetables Carrots Mushrooms Gherkins Mixed Pickles Kohlrabi peas asparagus Beans Plum pur e Tempera ture in se 160 170 160 170 160 170 160 170 160 170 160 170 160 1700 160 170 160 170 160 170 50 Preserving time until bubbles form Mins 35 45 35 45 35 45 50 60 40 60 50 60 50 60 50 60 50 60 45 Continued cooking at 100 C Mins 10 15 10 15 5 10 10 15 15 15 20 6 8 hrs in switched off oven standing time 60 60 57 58 Cleaning and Care AN Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water Do not use scourers caustic cleaners or abrasive items e Use commercially available cleaners for metal fronts Oven Interior Warning The oven must be switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on Switch on the oven lighting for cleaning Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items Clean stubborn dirt with
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