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Electrolux B5650 User's Manual

1. SIYNJVYIAMN3L DNDIOOD OJONIMINOIIY SL pa Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbal growth and cross contamination when preparing re heating cooking cooling defrosting and freezing foods Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shopworn labels or produce covered in dust Avoid buying chilled or frozen foods if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell By or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of pre prepared and cook chill foods but be prepared to adjust cooking times ad temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 C lower temperature than the conventional oven mode Always ensure that cook chill foods are thoroughly re heated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on you
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3. GATESHEAD NE CA DL TS DH SR GLASGOW DG KA ML PA G KY EH TD FD LEEDS DN HU YO HG HX WF LS S HD BD LEICESTER LE DE NG LN CV PE IP NR 0603 667017 0224 696569 0282 74621 74622 74623 74624 0232 746591 021 358 7076 0273 694341 0272 211876 0626 65909 0268 694144 0222 460131 091 493 2025 041 647 4381 0532 608511 0533 515131 Tricity Bendix Service 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT Tricity Bendix Service P O Box 19 Altham Lane Altham Accrington Lancs BB5 5XY Tricity Bendix Service Unit C3 Edenderry Ind Est 326 Crumlin Road Belfast BT14 7EE Tricity Bendix Service 8 Lammermoor Avenue Great Barr Birmingham B43 6ET Tricity Bendix Service 31 Bristol Gardens Kemptown Brighton BN2 5JR Tricity Bendix Service 3 Waring House Redcliffe Hill Bristol BS1 6TB Tricity Bendix Service 2 4 Sandhurst Kings Road Canvey Island 558 OQY Tricity Bendix Service Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS Tricity Bendix Service Suite 3 Saltwell House Lobley Hill Road Gateshead NE8 4DD Tricity Bendix Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Tricity Bendix Service 64 66 Cross Gates Road Leeds LS15 7NN Tricity Bendix Service 10 12 Buckminster Road Leicester LE3 9AR LONDON NORTH EC WC NW EN E N W LONDON SOUTH SE SM CR BR SW1 20 LONDON WEST HA WD TW AL
4. MULTIFUNCTION GUIDE DUAL GRILL MULTIFUNCTION OVEN bual caL O MULTIFUNCTION SELECTOR BD940 SOQOGAhAMME Ht AMAL MUI TIF IIA auto B is DUAL GRILL MULTIFUNCTION OVEN topoven O f ouaccane Turn the multifunction selector to defrost NOTE The multifunction selector and multifuntion guide will illuminate The multifunction oven indicator neon will glow with reduced brightness BD940 only The V C will illuminate THINGS TO NOTE No heat is produced when the defrost function is selected The heating elements stay OFF even if the oven temperature control is set The cooling fan for the controls however will operate with the defrost function Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Set the electronic programmer to 3 small zero s 000 by pressing C button and turning the data control knob HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooke
5. Useful hints and tips are given on page 58 on how to adjust your cooking to keep oven soilage to a minimum 9 DEFROST 9 1 9 2 USES OF DEFROST This function defrosts most foods faster than more conventional methods it is particularly suitable for delicate frozen foods which are to be served cold e g cream gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours SELECTING DEFROST BS650 Series MULTIFUNCTION SELECTOR BS650 PROGRAMMER la Turn the multifunction selector to defrost TEMPERATURE A 1kg 21 alb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 41 2lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING DUAL GRILL TE MULTIFUNCTION 7 DUAL GRILL O Leave the temperature control OFF 9 3 SELECTING DEFROST BS660 amp BD940 Series MULTIFUNCTION MULTIFUNCTION GUIDE SELECTOR MULTE UMC ERA AUTO B G
6. symbol will glow and the temperature symbol will flash V C I lsh JO Select an oven function on the q multifunction selector and set the oven SPA to the required by pressing the Y C VC co auto a button and while holding it down turn the data control knob e g 180 C Release the button Or The AUTO and y C will continue to glow and the multifunction oven indicator neon C lt am BA should be OFF until the cooking period starts To Set the Electronic Programmer to Switch OFF only Semi automatic Ensure the electricity supply is switched ON and that the correct time of day is displayed Place food in oven To set the Length of Cooking Time press E while holding it down turn the data control knob until the cooking period is displayed e g 2 hrs 15 mins The maximum being 5 hours Release the button Select an oven function on the multifunction selector and set the oven temperature to the required setting as shown above The multifunction oven indicator neon should be ON The cooking period and temperature are now memorised by the electronic programmer When the timed period for automatic and semi automatic is operated the multifunction oven indicator neon will cycle ON and OFF At the end of a timed period a bleeper will sound intermittently for 2 minutes This can be stopped by pressing any of the buttons TO RETURN THE COOKER TO MANUAL OPERATION To
7. foods such as cream cakes and pies are better defrosted on the cold defrost setting DO NOT use this means of defrosting for food which is to be cooked using the automatic timer Cover joints with foil or place ina roasting bag during defrost period This will prevent flesh or skin drying out and becoming tough However meat and poultry can be defrosted uncovered if time is short y Turn thick joints of meat during defrosting to prevent uneven defrosting resulting from transfer of heat from the trivet j Use defrost with heat only for joints up to 2kg 4lb in weight Remove giblets as soon as possible during the defrosting of poultry Leave legs untrussed after giblets are removed 11 BOOST BS660 8 BD940 Series 11 1 USES OF BOOST FEATURE The automatic boost for roasting seals the meat and helps to reduce the loss of weight and juices by an initial temperature boost of approx 30 C The KEEP WARM feature comes into operation after the meal is cooked reducing the temperature to 80 C to keep the meal warm until it is required Note This function will only work if the electronic programmer has been set on an automatic or semi automatic programme SELECTING BOOST Ensure the electricity supply is switched on and the correct time of day is set e g 9 00 am Turn the multifunction selector to desired function Place food in oven Set the multifunction oven temperature by pr
8. CB UB LU MK SG LIVERPOOL CW CH LL WA WN1 WN5 WN6 WN8 OXFORD GL OX NN HP SL RG PORTSMOUTH BH SP DT PO SO SP KT GU TONBRIDGE TN DA ME CT 081 443 3464 081 658 9069 081 965 9699 051 254 1724 0993 704411 0705 667411 0732 357722 Tricity Bendix Service Enfield Centre 2 4 Sandhurst Kings Road Canvey island 58 OQY Tricity Bendix Service 127 Croydon Road Beckenham Kent BR3 3RA Tricity Bendix Service 842 Coronation Road Park Royal London NW10 7QA Tricity Bendix Service Unit 1 Honey s Green Lane West Derby Liverpool L12 9FR Tricity Bendix Service Suite 3 Windrush Court 56A High Street Witney OX8 6BL Tricity Bendix Service Limberline Road Hilsea Portsmouth PO3 53 Tricity Bendix Service 61 63 High Street Tonbridge TN9 15D Guarantee This Guarantee if offered to you as an extra benefit and does not affect your legal rights Tricity Bendix products are carefully designed manufactured and inspected and in consequence we undertake to replace or repair any part found to be defective in material or workmanship within one year of delivery to the original purchaser free of charge The Company does not accept liability for defects arising from neglect misuse or accident There are certain conditions which may invalidate this guarantee a It is dependent upon the appliance being correctly installed and used in accordance with the Company s instruct
9. Cooking Time press C_ button while holding it down press the button and the button until the cooking time is displayed e g 2 hrs 15 mins Release the buttons The AUTO display will glow 000000 AGA OOOO OO Adgaw 000000 ANGKA Select any oven function and set the oven temperature The oven indicator light should be ON To check the stop time during the cooking period simply press the button and the stop time will be displayed TO RETURN THE COOKER TO MANUAL OPERATION To cancel an automatic programme or return the cooker to manual operation follow the steps given below At the end of a timed cooking period the AUTO light will flash and a bleeper will sound for up to 15 mins This can be stopped by pressing any of the buttons Turn oven control to OFF position The AUTO display will continue to flash Press ly button The AUTO display will go out and the cooking symbol 1440 will light 3 Turn the oven control ON to check that the oven operates manually The oven indicator light will glow Turn all oven controls OFF No indicator lights should be displayed THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit A programme may be cancelled by returning the cooking hours to zero Press the CJ button while holding it down depress button until 0 00 is displayed Release all buttons The AUTO display
10. GUIDE BS660 amp BD940 Series When operating the multifunction selector the multifunction guide on the control panel will illuminate PUSH PUSH CONTROL KNOBS These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation CONTROL PANEL INDICATOR NEONS These lights indicate whether the corresponding oven or grill is switched on In the case of the ovens the neon also indicates when the set temperature has been reached If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required mode 1 THE GRILL 1 1 THE PUSH BUTTON HANDLE The grill pan is supplied with a removeable handle To remove the handle press the knob on the handle with the thumb and pivot the handle upwards Reverse the action when replacing the handle ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To secure the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the outer shelf frame being grilled the grill pan should be withdrawn on the shelf to attend to i H outer shelf frame To check the progress of the food food during cooking 1 THE GRILL 1 2 USES OF THE GRILL The conventional grill provides quick direct heat Dual circuit grills help to save energy
11. This form of cooking is suitable for fan oven and conventional oven functions 13 2 SELECTING SLOW COOKING Turn multifunction selector to fan or conventional oven Place food in oven Press the C button while holding it down turn the data control knob until the display registers 110 C ee The oven will slow cook at this temperature until the oven is turned OFF Es r THINGS TO NOTE The oven light will glow when the temperature is set on the electronic programmer 2 UJ E The multifunction oven indicator neon will cycle ON and OFF during cooking To turn the oven OFF press the C button while holding it down turn the data control knob until the display registers three full zero s 13 4 HINTS AND TIPS y Use the conventional oven slowcook function for cooking stews casseroles sauces sponge or suet puddings Use the fan oven slowcook function for cooking foods which require browning or a skin i e rice pudding baked custard DO NOT place food on the base of the oven if using conventional mode Always cover food well either with a lid or tin foil Slow cooked food should be eaten straightaway it is not advisable to let food coo down slowly Ensure that any food cooked in this way which has to be re heated is done so thoroughly It is preferable to prepare vegetable dishes sponge and suet puddings just prior to cookin
12. and further away for more gentle cooking Prepare foods for grilling by washing and drying them as necessary Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Cook toast and rare steak using the preheated conventional grill All other foods cook very successfully on thermal grill Place tomatoes and mushrooms on the grill pan beneath the grid when grilling meats Be guided by the Grilling Chart on page 16 To ensure there is sufficient space between the food and grill it is important not to grill with grill pan in the top runner position with the grid in its high position When toasting bread we suggest that the top runner position is used with the grid in its low position Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and the shelf level as necessary during cooking Turn foods over during cooking time as necessary THE GRILL DOOR MUST BE LEFT OPEN WHEN GRILLING GRILLING CHART FOOD CONVENTIONAL SHELF GRILL TIME SHELF BS650 MIN BD940 amp SERIES _ BS660 Toast Astr Bacon Rashers 4str 2 3 each side Beefburgers 4str 6 10 each side Chicken joints Astr 15 20 each side Chops Lamb Astr 7 10 each side Pork 4Astr 10 15 each side Fish Whole Trout cod Astr 8 12 each side Fillets plaice cod 3str 4 6 each side Kebabs 4str 10 15 eac
13. assist the cooking process The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill 7 2 SELECTING THERMAL GRILLING MULTIFUNCTION SELECTOR BS650 PROGRAMME AL LE ia MULTIFUNCTION GUIDE TEMPERATURE The lower part of the oven can be used to cook accompaniments at the same time e g bacon rolls with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function DUAL GRILL zR MULTIFUNCTION C OVEN DUAL GRILL g MULTIFUNCTION SELECTOR DUAL GRILL BD940 PAOGRAMME R AUTO A o Turn the multifunction selector to Thermal Grilling Turn the oven temperature control to the required setting BS650 Series only Set the temperature on the electronic programmer by pressing the C button and turning the data control knob BS660 amp BD940 only kb MULTIFUNCTION OVEN Y ToPOVEN O gf Dual Gai Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the multifunction oven door closed Always thermal grill with door closed and grill pan han
14. cancel an automatic programme or return the cooker to manual follow the steps given below Press the C or button and turn the data control knob until the display shows 3 large zero s All symbols displayed will go out Turn the multifunction selector to fan oven and set a temperature on the electronic programmer to check the oven operates manually The multifunction oven indicator neon will glow Return temperature to 3 large zero s Turn multifunction selector to 0 No indicator lights should be displayed THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit 14 C THE ELECTRONIC PROGRAMMER BD940 Series C Ms CY AUTO 553 AUTO Top Multi Oven Temperature Top Multi Oven Cook Period Top Multi Oven Auto Start Stop Minute Minder Main Multi Oven Temperature Main Multi Oven Cook Period Main Multi Oven Auto Start Stop Main Multi Oven Automatic Boost for Roasting and Keep Warm Feature Data Control Knob SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash 00 00 Press the oven temperature C oven cook period 5 and AUTO buttons altogether on the lower row while holding them down turn the data control knob until the correct time is shown in the display e g 9a m Note The data control knob increases the figures in the display when turned clockwise and decreases the figures wh
15. the indent to the flange is pointing to the rear of the oven replace the glass by pushing in firmly into the hole to cover the bulb assembly Replace the shelves and refit the wire runner as described on page 57 Door replacement as shown on page 55 Restore the electricity supply and adjust the time of day clock as necessary 17 10 HINTS AND TIPS Yy Manual cleaning is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used Slight discolouration and polishing of the Stayclean surface may occur in time but this does not effect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 230 C and allow to run for an hour or so It is important to not allow a build up of soilage as this can prevent the Stayclean finish from working 17 11 COOKING TO REDUCE 1 SOILAGE Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage it is not necessary to add water to the meat tin when roasting The water
16. will cycle ON and OFF periodically during cooking showing that the temperature is being maintained The oven fan will operate continually during cooking The oven light operates when the multifunction selector is set If an automatic programme is set the oven fan and oven light do not come ON until the cook time begins HINTS AND TIPS y When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf v When batch baking one type of food e g Victoria Sandwich cakes Those of similar size will be cooked in the same time SELECTOR DUAL GRILL MULTIFUNCTION OVEN ToPOvEN O oua oau O j Set the multifunction oven temperature on the electronic programmer by pressing C and turning the data control knob The oven light will come on The multifunction oven indicator neon will glow It is possible to cook bulk loads on up to three shelves at any one time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place dishes directly on the oven floor as it interferes with the oven air The use of higher temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking
17. will now flash and acts as a reminder to reset the appliance to manual 12 15 000000 A g U t x 1215 ruc e 70 or or 000000 A g O00000 AG Oeooe od AGY 14 B THE ELECTRONIC PROGRAMMER 85660 Series Main Multi Oven Temperature Main Multi Oven Cook Period Main Multi Oven Auto Start Stop Main Multi Oven Automatic Boost for Roasting and Keep Warm Feature Minute Minder Data Contro Knob SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash 00 00 Press the oven temperature C oven cook period 2 and AUTO buttons altogether while holding them down turn the data control knob until the correct time is shown in the display e g 9 a m Note The data control knob increases the figures in the display when turned clockwise and decreases the figures when turned anticlockwise Release the buttons The clock is now set and will keep accurate time as long as the cooker is switched ON at the mains MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking The maximum period being 5 hours TIT lla o Sf AUTO B ALU Eo To set press button and while holding it down turn data control knob until the display indicates the interval to be timed e g 1 hr 30 mins Release the EX button and the display will return
18. SIDE OF DOOR A OUTER GLASS PANEL Fasten the top door trim back into position IF REMOVED DURING CLEANING 17 5 17 6 WARNING DO NOT RUN THE OVEN WITHOUT THE INNER DOOR GLASS FITTED ENSURE BOTTOM GLASS SEAL IS CORRECTLY IN POSITION CLEANING INSIDE THE OVEN S The Stayclean surfaces inside oven s should not be cleaned manually See Care of Stayclean Surfaces The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards AEROSOL CLEANERS MUST NOT BE USED ON STAYCLEAN SURFACES AND MUST NOT COME INTO CONTACT WITH ELEMENTS AS THIS MAY CAUSE DAMAGE The roof panel grill deflector is removable for easy cleaning Thorough cleaning with a soap impregnated steel wool is recommended REMOVING AND REPLACING WIREWORK SIDE RUNNERS Remove all shelves and furniture from the oven Unscrew the knurled nuts at the front of the wirework side runners between the bottom two runners Hold the bottom and swing runners towards the centre of the oven 17 7 17 8 17 9 Draw the wirework side runner towards the front of the oven as far as the stopper lift to clear the brackets and remove To replace hook the wirework side runner onto the bracket slide back and drop into place Replace and tighten the nu
19. Str 180 20 30 Sausages 3Str 190 10 15 Steaks Medium 4Str 220 8 10 each side Steaks Well Done 4Str 220 10 12 each side Heating through amp browning e g au gratin lasagne shepherds pie 3Str 170 20 30 depends on size NOTE Shelf positions are counted from the bottom of the oven use the positions indicated as a guide 8 OVEN CLEAN 8 1 8 2 SELECTING THE OVEN CLEAN 8 3 USES OF OVEN CLEAN When oven clean is selected the Stayclean surfaces inside the oven burn off any splashes of fat and food By using this function regularly the Stayclean finishes remain in good condition and do not require manual cleaning This saves time and effort in keeping the oven clean See Care and Cleaning Section on Page 57 for instructions on cleaning the Vitreous enamel oven base MULTIFUNCTION SELECTOR TEMPERATURE DUAL GRILL BS650 PROGRAMMER MULTIFUNCTION GUIDE MULTIFUNCTION OVEN a A DUAL GRILL MULTIFUNCTION SELECTOR BD940 PROGRAMME H ge al a wie PEA re weenie Sine FF ap Mara a MULTIFUNCTION OVEN ToP oven O J oua cant O Remove oven shelves wirework side runners and bakeware from oven Turn the multifunction selector to oven clean THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then cycles ON and OFF showing that the oven temperature is b
20. TRICITY BENDIX Better Products Better Value Built in Oven Operating Instructions lt IMPORTANT BS650 BS660 BD940 PLEASE READ THIS INSTRUCTION BOOK APPLIANCE TECHNICAL DETAILS BS650 SERIES Voltage Wattage Height Width Depth BS660 SERIES Voltage Wattage Height Width Depth BD940 SERIES Voltage Wattage Height Width Depth 240 Volts a c 50Hz 2 9W 3 595mm 595mm 545mm excluding handles and knobs 240 Volts a c 50Hz 2 9kW 595mm 595mm 545mm excluding handles and knobs 240 Volts a c 50Hz 5 7kW 885mm 595mm 545 excluding handles and knobs CONTENTS Please refer to the sections in this book as appropriate to the features on your particular model Page Technical A ie 2 CONTEO lenin E AS ii S 3 A A E SPORE A E O RT A A ea eC 5 Safety Before installing your appliance oooooconcccnoncconccconcnnnoncnnncconnnonnnonnn ccoo n nano ncnnnn nana nan nnnaneninnnnnas 6 While operating your appliance cuicos 6 After using your A O 7 Taking care of your appliance ititajacitran cdas dlrs ae 8 introduction DOVER AUIS ca ttese cheat eck aeecpacie ar E E a ee eede ae earet pie tent riiai 9 Getting to know your oven BS650 SErieS 3c ceiscesevereaneshendeatenseleranndeaecraottersscusatonces sedyites ty 9 Getting to know your oven BS660 Series iii is 9 Getting to know your oven BD940 Series sock e ccsciSiedivcrssacuensanusen cneeyssendsanss tinue teeeaxscun
21. The whole area of the grill can be used or for cooking smaller quantities use the centre section only 1 3 SELECTING THE GRILL MULTIFUNCTION SELECTOR TEMPERATURE DUAL GRILL BS650 MULTIFUNCTION J PROGRAMMER o A OVEN DUAL GRILL O EAS MULTIFUNCTION MULTIFUNCTION GUIDE SELECTOR DUAL GRILL BD940 PROGRAMMER MULTIFUNCTION OVEN a TEN YI C W AUTO BOA ES Set the multifunction selector to grill Turn the grill control clockwise for full BS650 amp BS660 grill or anticlockwise for the centre section only Set the multifunction selector to 0 if the main oven is not in use BD940 The dual grill operates independently of the multifunction oven 1 4 THINGS TO NOTE a Always grill with the door fully open The grill indicator neon grill control The handle must be removed before surround multifunction selector will grilling except when inserting or illuminate removing grill pan The control cooling fan will operate in conjunction with the grill 1 5 HINTS AND TIPS Yy Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Foods such as fish liver and kidneys may be placed directly on the trivet in the grill pan if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food closer to the element for faster cooking
22. ad A O Lt Balas a THINGS TONO hones Ae ered coed th ced teem O Nr Hints and tips Slow Cooking USES OT SIOW COOKING imc Selecting slow cooking Things to note Hints and tips How to use the electronic programmer BS650 Series BS660 Series BD940 Series Recommended cooking temperatures Helpful hints when buying and preparing food Care and cleaning Care and cleaning Cleaning materials Cleaning the outside of the oven Cleaning the oven door To remove the oven door Cleaning inside the oven door Cleaning inside the oven Removing and replacing wirework runners Cleaning the oven shelves wirework runners and grill pan Care of stayclean surfaces Replacing the oven light bulb Hints and tips Cooking to reduce soilage Something hot Working 7 as O a tia Soe deat Service and spare parts Help us to help you Customer service centres Guarantee 61 62 64 PREFACE Dear Customer Thank you for buying a Tricity Bendix built in oven With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product In addition Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 months parts and labour guarantee In order that you can get the best from your new Tricity Bendix cooker the followin
23. al Grill Selector D Dual Grill Selector u Grii g IRA Centre Section Grill m Centre Section Grill E Oven and Grill Indicator Neons E Oven and Grill Indicator Neons GETTING TO KNOW YOUR OVEN BD940 Series ES o a saan f 7 A Electronic Programmer B Multifunction Guide C Multifunction Selector Fan Oven SG Conventional Oven Zoned oven Thermal Grilling Oven Light Defrost Oven Clean D Dual Grill Selector Mull Grill m Centre Section Grill E Multifunction Oven Top Oven and Dual Grill indicator Neons GENERAL NOTES ON USING YOUR OVEN BEFORE USE Allow all elements to run for a short period to burn off any residue from their surface If the odour emitted during the initial burning off is unpleasant it may be necessary to open a window for ventilation WHEN FIRST SWITCHING ON Set time of day and ensure it is in manual mode See page 41 for BS650 page 45 for BS660 and page 49 for BD940 This must be done whenever the appliance is switched on or if there has been a power failure if the multifunction oven indicator neon does not glow when the oven temperature is set it is most likely that the cooker timer is set for automatic cooking ABOUT CONDENSATION AND STEAM When food is heated it produces steam ina similar way to a boiling kettle The oven is vented to allow the steam to escape and prevent excessive build up inside If the steam comes into contact wi
24. and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashings onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially will benefit by this method of cooking allowing the joint to cook through before the outside is over browned Do use BS630 Series the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stayclean finish 18 SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee ALL MODELS Problem The grill oven and timer do not work Solution 1 Check that the appliance has been wired in ii Check that the appliance is switched on at the wall 10 Check that the main cooker fuse is working iv Check that the timer is set to manual See page 44 48 or 52 If you have checked the above v Switch OFF appliance at th
25. ary the decrease control button until the correct time is reached e g 10 a m Release the buttons y Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 SET THE OVEN FOR MANUAL OPERATION y 3 Press the manual selector button diy and the oven can now be operated manually See page 20 y The AUTO symbol will go out and the cooking symbol will light tei WY md THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button Q and the digital display will read 0 00 While holding it down press button and button until the display indicates the interval to be timed e g 1 hr 45 mins NOTE This must be completed within 5 seconds of the first pressing the minute minder button Release the 1 button and the display will return to the time of day During the operation of the minute minder the remaining time period can be seen in the display by pressing the Q button The minute minder will sound intermittently for up to 15 minutes at the end of the timed period The sound can be stopped by pressing any of the buttons HOW TO SET THE OVEN TIMER CONTROL When using the timer control for the very first time it is advisable to let i
26. ature and will not be constant Problem The oven is not cooking evenly Solution i Check that the appliance is correctly installed and that it is level 11 Check that the recommended temperatures and shelf positions are being used it Check that dishes are being placed centrally on the shelves iv Check that there is sufficient hot air circulation around the food Problem The oven light fails to illuminate Solution i Refer to page 57 on Replacing the Oven Light Bulb Problem The oven fan is noisy Solution i Check that the oven is level ii Check that bakeware and shelves are not vibrating in contact with the back panel in the oven Problem The indicator neons are not working correctly or the function selected is not working Solution i Check that you have correctly selected only the oven function you require Ensure all other controls are in the OFF 0 position 19 SERVICE AND SPARE PARTS 19 1 HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning la SERVICE In the event of your appliance requiring service Tricity Bendix Limited have an arrangement with Electrolux Group Service Before calling out an Engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand The telephone number and address for service is detailed on the list headed Custom
27. be used as they may dull the surface finish Harsh abrasives should also be avoided We recommend the use of Flash cream cleanser as specified by the manufacturer 17 2 CLEANING THE OUTSIDE OF THE OVEN The control panel and oven door areas should be regularly wiped over Use a soft cloth well rung out in warm water to which a little liquid detergent has been added 17 3 CLEANING THE OVEN DOOR S The oven door s are removable to aid access to the oven for cleaning TO REMOVE THE DOOR S a Fully open door Side View of Hinge Mechanism Stirrup Hinge Hook Location Forms Hinge Location Notch door 2 b Each door hinge is fitted with a pivoting stirrup These must be rotated forward to locate into the hinge hook in each hinge arm to facilitate removal of the door e While holding the stirrups in the hinge hooks slightly close the door until the stirrups are heid in position by the door closing force Continue to close the door until it is at an angle of 45 to the horizontal When at this position slightly lift the door to disengage location notches then pull the door towards yourself This will cause the hinges to disengage from the cooker and the door may be lifted free 17 4 To replace the door hold it in the same position as in diagram 4 slide both hinge arms into the holes on the hinge location forms until the
28. chart See page 53 5 THE CONVENTIONAL OVEN 5 1 5 2 USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking which is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation SELECTING THE CONVENTIONAL OVEN MULTIFUNCTION SELECTOR TEMPERATURE DUAL GRILL BS650 zP MULTIFUNCTION PROGRAMMER j ey OVEN DUAL GRILL O oo MULTIFUNCTION MULTIFUNCTION GUIDE SELECTOR DUAL GRILL BD940 MULTIFUNCTION VFN CIFA ZONED OLN SAR GVLN a 20 0 FAR MW THERMAL GRILL B ceFRos ONVENEGNSE OVER Fae Y OVEN gt 7 ee cc AUTO B Eo Turn the multifunction selector to 2 Turn the main temperature control to conventional oven the required setting BS650 Series only Set the temperature on the electronic programmer by pressing the C button and turning the data control knob BS660 BD940 only THINGS TO NOTE The multifunction oven indicator neon The oven light operates when the will glow until the oven has reached the electronic programmer is set desired temperature it will then cycle ON and OFF showing that the oven temperature is being maintained a if an automatic programme is set the oven fan and ove
29. d food in the fridge 10 DEFROSTING WITH HEAT BS660 amp BD940 Series 10 1 USES OF DEFROSTING WITH HEAT This function is useful to speed up the defrosting of meat and poultry 10 2 SELECTING DEFROST WITH HEAT MULTIFUNCTION MULTIFUNCTION GUIDE SELECTOR DUAL GRILL BS660 GOS eee aloes Cianahin GE Co MAUTO X MULTIFUNCTION Y OVEN DUAL GRILL E MULTIFUNCTION MULTIFUNCTION GUIDE SELECTOR DUAL GRILL BD940 OROGHAMME 11 EN o e Ean E e AS gt MULTIFUNCTION O eee o i VAR Bo i 1 Turn the multifunction selector to fan Release the button and the oven will oven operate indefinitely Press the oven temperature button C while holding it down turn the data control knob until the display registers 60 C 10 3 THINGS TO NOTE 1 The oven light will operate when the The Y C symbol will glow until multifunction selector is set the oven is turned OFF The multifunction oven indicator neor To turn the multifunction ONEN OFF will glow until the oven has reached pr button wile Holding i f the desired temperature and then go down turn the data control knob until out It will cycle ON and OFF showing the display registers three full zero s that the temperature is being maintained 10 4 HINTS AND TIPS COOK FOOD IMMEDIATELY AFTER DEFROSTING BY THIS METHOD AND ENSURE THAT IT IS COOKED THOROUGHLY Use only for meat and poultry Delicate
30. deenes 10 Fhe control panel symbols oi ir A 9 8 10 General notes on using the OVAs 10 Before USE Seien ran A A A AA DE aa A EEN EA 10 WNhenfirst switching DA a A A EA a 11 About condensation and eMe ii e 11 Cookware ke nanie aia a II calada aa E 11 O A A t Na Rear eee 11 TIRE IO cao Fah seeder A e 11 The cooling fan for the controlS i onirica es iei e eai A eiea n 11 Theshelf positions arar rita 12 Multifunction guide BS660 amp BD940 Series ooooonccconocononononnnnoncnonnorcnncoccocanennroncccrncccnocanons 12 PUSHa DUS COMPOS att ae fet o cds 12 Control Panel indicator NeOnS A A aii 12 The Grill The grill Pan handle rinise reeniri AAA a aie AAA 13 A e r a EKENS NAR NENE N EEEa LREN iaa reae Sae iinic 14 Selectingthe gra ci dios 14 TINGS TO MOTO A A tan ies 14 A ce a ce Tet aeea Nea eaaa dieses as seaman S Cees aay vale iy du es nupamc anny E vanes 15 CoP Ka tT a EE aw aceunand st pinbabsveab ites seach baton uel semen E E 16 WNELOVEM lO dios AA EE E E 17 How to use the top oven BD940 Series only Ds meise oa a tees cpa eta vue ohana ean im tia kode dun Ganeade anes 18 Selecting the top OVEN ni adds eee 18 THINGS TOMO te ad isis pee arsed Sn ree 18 Ersan poda 19 How to use the main oven Uses of the tan OVA a 20 Selecting the fan oven BS650 amp BS660 Series ccoononocococcconcononcnnnancccocnonnnnn ono ncnonncncccnnnnnonos 20 Selecting the fan oven BD940 Series 2 cesessceeseeseecesseeeedecneosessseascousenavarsens
31. dle removed 7 4 THINGS TO NOTE The multifunction oven indicator neon will glow until the oven has reached the desired temperature It will then cycle ON and OFF showing that the oven temperature is being maintained The multifunction selector and oven temperature control will illuminate BS650 The multifunction guide will illuminate BS660 amp BD940 The oven light operates when the electronic programmer is set if an automatic programme is set the oven fan and oven light do not come ON until the cook time begins HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most foods should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Foods such as fish liver and kidneys may be placed directly onto the trivet in the grill pan if preferred y The use of the trivet beneath the grid when grilling fatty foods will help to minimise fat splashing Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperature and shelf positions during cooking i
32. e wall and allow the appliance to cool for a couple of hours Switch ON again and check that the appliance is now working normally Problem The grill works but the main oven does not Solution Model BS650 1 Check that the timer is set for manual operation See page 44 ii Check that the grill control is in the OFF position Models BS660 amp BD940 i Check that the timer for the oven is set for manual See page 48 or 52 ii If you have checked i switch OFF at the wall to allow oven to cool Check that the oven is now working normally Problem The timer control does not work Solution i Check that the timer operating instructions are being closely followed Problem The grill does not work or cuts out after being used for a long period of time Solution i Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling Problem The oven temperature is too high or too low Solution i Check that the recommended temperatures are being used See page 53 Be prepared to adjust up or down by 10 C to achieve the results you want ii Care should be taken when using your oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered a Ensure you purchase an accurate good quality instrument b Ovens will cycle about a set temper
33. ect any multifunction mode and set the programmer to 3 small zero s 000 by pressing the C button and using the or BD940 Series only Main Oven select the light mode on the multifunction selector Top Oven set the programmer to 3 small zero s 000 by pressing C button and turning the data control knob 2 3 THINGS TO NOTE With an automatic programme set for any mode the oven light will illuminate as soon as the timed period begins 13 HOW TO USE THE TOP OVEN BD940 Series only 3 1 3 2 1 x USES OF THE TOP OVEN The top oven is the smaller of the two ovens it is heated by elements in the top and bottom of the oven It is designed for single level cooking of small quantities of food It gives especially good results if used to cook fruit cake sweet or savoury flans or quiche SELECTING THE SECOND OVEN MULTIFUNCTION GUIDE BD940 PADGRAMME A 150 romano Ejo remera cw AUTO Ma a The multifunction selector should be in the 0 position if the multifunction oven is not in use THINGS TO NOTE The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained The top oven A C will illuminate The control cooling fan will come ona short time after the oven has been set and wi
34. eeeeenteeneses 21 THINGS TO MOTE iee aa 21 ao AEE E A E hel a 21 The conventional oven Uses of the conventional OVAs 22 Selecting conventional OVEN ecceeeceeeeeecee cece cree eee eeneeneee cere seeeeeeepee tes eneecsaaeeeeeeeeeneeges 22 Things TOMOS O ia aia 22 Hints and UPS lada 23 The zoned oven Uses OF thezoned OVNI ica 24 Selecting tE ZOCO OV a de 24 TENIS CO NO a E 24 HUESO PS tn eras ods 24 Thermal grilling Uses of thermal ONU E candied aio 26 Selecting Themed iaa ion aids 26 T INOS TO NO als ld oa da iii y HIMNO PS vecinita tn atar Seia E e E lidad Oven Clean WISER ot over a nd ci S lecting OVER ci esla roscas it da ida lc cee A oh tothe ae an itn Ue e ata tate ave caaiien E A i FINES NOUS il dba att ude abe iii Defrost Ms e A A aban an ene Aces tet a Selecting Aerostar eso tdo cl Gh aed ee onal a sees Lata tel tdo Selecting defrost BS660 BD940 Series 0 cccceccceseeeecesseneeceseeeceeceeeesssceessneeessners THINGS tO NOTE enina it da da Seve Hints and tips Defrosting with heat Uses of defrosting with heat rosadas AI ATT Selecting defrosting with heat casa SA Busse Mecedateanescs TIES O e et ot att Se San a a E anced ata tld EEE ais Hints and tips 223ccceca eet ie ckeciecs taste tesaseiet tte Acted boc ee a ae Soe eat ee ee ceed Boost Uses BOOST rece Stes a o e e e EE ae Selecting boost Things to note Hints and tips Bread Proving Uses of bread proving A Selecting bre
35. eing maintained The multifunction selector and oven temperature control backlit disc illuminate Set the oven temperature to 230 C BS650 Set the temperature to 230 C on the electronic programmer by pressing the C button and turning the data control knob BS660 amp BD940 only The oven light operates when the electronic programmer is set If an automatic programme is set the oven fan and oven light do not come ON until the cook time begins 8 4 HINTS AND TIPS Manual cleaning of the Stayclean surfaces is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties Use the oven clean function for an hour or two per week to avoid a build up of soilage which could prevent the Stayclean enamel from working properly A good time to use the oven clean function is after the weekly roast Simply select oven clean function as described above and allow the oven to run for an hour or so IF YOU HAVE AN EXCESSIVE SPILLOVER ONTO THE STAYCLEAN ENAMEL YOU MAY MANUALLY CLEAN IF NECESSARY TAKE CARE NOT TO SCRAPE ENAMEL Surfaces which are not Stayclean coated e g the oven base the oven exterior etc will require manual cleaning Refer to the Care and Cleaning section page 57 for details
36. en turned anticlockwise Release the buttons The clock is now set and will keep accurate time as long as the cooker is switched ON MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking The maximum period being 23 hours 59 minutes at SM tauro Pvc SS lauo B ie 4 AUTO B Q DOO gt DATA CONTROL AO B A To set press 1 button and while holding it down turn the data control knob until the display indicates the interval to be timed e g 1 hr 30 mins Release the EX button and the display will return to the time of day During the operation of the minute minder the remaining time period can be seen by pressing 1 button e g 20 mins The minute minder will sound intermittently for 2 minutes at the end of the timed period The sound can be stopped by pressing any of the buttons HOW TO SET THE ELECTRONIC PROGRAMMER When using the automatic programmer for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in the future Note The electronic programmer can be set for any multifunction modes except the grill Instructions given here are for the main oven To Set the Programmer to Switch ON and OFF Automatically Automatic Ensure
37. er Service Centres PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on cooking cooling or washing products you are invited to contact our Consumer Care Department by letter or telephone as follows Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9RJ Tel 0582 494000 RATING PLATE The rating plate can be seen along the bottom trim by opening the main oven door It gives the MODEL AND SERIAL NUMBER which should be quoted in any communications It is advisable to make a note on the back cover of this book for easy reference SERVICE AND SPARE PARTS 2 CUSTOMER SERVICE CENTRES The Electricity Boards are responsible for the servicing of cookers sold by their own outlets The telephone numbers can be found in the telephone directory Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below The areas are defined by Postcode for easy reference ABERDEEN IV KW AB DD PH ALTHAM MACHESTER SK M BL OL BB LA FY PR WN2 WN3 WN4 BELFAST BT BIRMINGHAM DY ST TF WR WS WV B SY BRIGHTON BN RH BRISTOL BS BA SN TA TQ EX TR PL CANVEY ISLAND RM CM SS CO IG CARDIFF SA LD HR NP CF
38. essing the C button on the electronic programmer while holding it down turn the data control knob until the required temperature is displayed refer to page 23 of your Cookbook 14 To set the cooking period for a semi automatic programme press amp button while holding it down turn the data control knob until the cooking period is displayed e g 2 hrs 15 mins The maximum being 5 hours To initialise the boost feature depress B button NOTE a These diagrams denote the BD940 timer But operation is identical to that of the BS660 timer To set the electronic programmer to Switch ON and OFF automatically automatic programme follow Section 3 on page 46 or 50 There must be a delay between time of day and switch on time 11 3 THINGS TO NOTE 1 a The oven light will glow and the cooling fan will operate when a temperature is set on the programme The multifunction selector will illuminate until returned to zero The electronic programmer will automatically raise the temperature to approximately 30 C above the set temperature to seal the meat But this will not be shown by the temperature display The oven temperature will drop back automatically to the set temperature for the remainder of the cooking period At the end of the cooking period a bleeper will sound To stop the bleeper press any of the buttons except the B button The
39. f necessary Turn foods over during the cooking time as necessary ENSURE THAT READY PREPARED OR COOKED CHILLED DISHES E G SHEPHERDS PIE MOUSSAKA LASAGNE ETC ARE PIPING HOT THROUGHOUT BEFORE SERVING If you use the thermal grill function to heat through ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc ensure that they are piping hot throughout before serving A temperature range of 140 200 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gently therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of the food being cooked FOOD THERMAL GRILLING SHELF TEMP TIME C MIN Bacon Rashers 3Str 200 8 12 Beefburgers 3Str 190 10 15 Chicken joints 3Str 160 35 45 Chops Lamb 3Str 170 20 25 Chops Pork 3Str 170 25 30 Fish Whole Trout Hering 3Str 170 10 20 Fillets Plaice Cod 3Crk 170 10 15 Kebabs 4Str 170 20 30 Kidneys Lamb Kidneys Pig 3Str 180 10 15 Liver Lamb Pig 3
40. f cooking foods in the same oven at up to 30 C difference in cooking temperature The zoned oven is useful for cooking dishes which require different temperatures in the oven at the same time and it is ideal for cooking a complete meal on two shelves 6 2 SELECTING THE ZONED OVEN MULTIFUNCTION SELECTOR TEMPERATURE DUAL GRILL BS650 02 MULTIFUNCTION J PROGRAMMER OVEN Y Dual Gai O MULTIFUNCTION MULTIFUNCTION GUIDE SELECTOR DUAL GRILL BD940 PAOGRAMMEAR T2 i gt MULTIFUNCTION 2 0 0 THE RMAL GHIL orras CONVENTICNAL OVEN as w OVEN GER ee 2 gi N CT DAUTOB Oo Turn the multifunction selection to Set the temperature on the electronic zoned oven programmer by pressing the C Turn the oven temperature control to button and turning the data control knob the required setting BS650 BS660 BD940 if an automatic programme is set the oven fan and oven light do not come ON until the cook time begins 6 3 THINGS TO NOTE HINTS AND TIPS 4 The multifunction selector and oven v Remember that the top of the oven is TER ase a ee i hotter than the bottom The B The multifunction guide wi approximate difference in temperature illuminate B5660 amp BD940 between the top and the bottom is he D The oven light operates when the 30 C electronic programmer is set v If a higher shelf position is used than is 3 The oven indicator neon will glow unti recommended in the Cha
41. g Defrost frozen foods to be cooked in this way thoroughly before use Thicken stews and casseroles after cooking with a little cornflour and water if desired DO NOT re heat food using slow cook function DO NOT open door during slow cook function DO NOT bulk cook foods using this function A complete meal can be cooked using this function to economise gt SPECIAL NOTES WHEN SLOW COOKING IN CONJUNCTION WITH AUTOMATIC TIMER Remember the automatic timer maximum cook period is 5 hours Do not set the automatic timer to turn OFF if you will not be home as it is not advisable to let food cool down slowly An hour or so extra cooking time will not affect soups stews and casseroles if slow cook feature is left ON The quality of food such as vegetable dishes sponge and suet puddings is improved if cooked straightaway 14 A THE ELECTRONIC PROGRAMMER 85650 Series KEY A AUTO DISPLAY B MINUTE MINDER C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE Steps 1 and 2 below must be followed before the oven will operate manually 1 SET THE TIME OF DAY Y 1 When the electricity supply is first switched ON the display will flash poth 00 00 and AUTO 000000 ASADOS y 2 Press the two of buttons marked and while holding them down press the increase control button and if necess
42. g instructions have been prepared PLEASE MAKE SURE YOU READ THEM CAREFULLY Particular attention should be paid to cooking times and temperatures as they may differ from your previous cooker it is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or transferred to another owner or if you move house and leave the appliance always ensure that the book is supplied with the appliance so that the new owner can be acquainted with the functioning of the appliance and the relevant warnings Please ensure that you have read the whole instruction book before using the appliance and that you follow the recommendations given SAFETY Fy WHILE OPERATING YOUR APPLIANCE Y This appliance is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the controls or play with or near the product Y CAUTION Accessible parts may become hot while the appliance is in use Children should be kept away 4 BEFORE INSTALLING YOUR YV Ensure that all control knobs are in the off APPLIANCE o position when not in use ORIEL AUIO COOK E Y This appliance is heavy and care must be taken when moving it Y Fats and oils will ignite if they become too Y Ensure that all hot packaging both inside and outside the appliance has been removed before the appliance is used Ta
43. h side Kidneys Lamb pig Astr 4 6 each side Liver Lamb pig Astr 5 10 each side Sausages Astr 10 15 each side Steaks Rare 5crk 3 6 each side Medium 5crk 6 8 each side Well done 5crk 7 10 each side Toasted Sandwiches Astr 11 4 11 2 each side Shelf positions are counted from the bottom of the oven upwards Consult chart on page 53 for shelf positions 2 THE OVEN LIGHT S 2 1 USES OF THE OVEN LIGHT S The top oven BD940 Series only and multifunction oven are fitted with a light This will illuminate during all multifunction operations in the multifunction oven and during use of the top oven BD940 Series only The oven light s can be operated independent of any heating function 2 2 SELECTING OVEN LIGHT S MULTIFUNCTION SELECTOR TEMPERATURE DUAL GRILL BS650 PROGRAMME Ft i 5 MULTIFUNCTION OVEN 0O DUAL GRILL MULTIFUNCTION GUIDE MULTIFUNCTION SELECTOR DUAL GRILL BD940 PROGRAMME mT ror oven A Sais CT LAUTOB A 000 ds a En MULTIFUNCTION OVEN TOPOVEN O DuaL Gen E 2 2 1 During a cooking operation The oven light will illuminate automatically when a multifunction mode and temperature has been set for the appropriate oven 2 2 2 Independent of any heating function BS650 Series Select any multifunction mode except dual grill BS660 Series Sel
44. ing 5 hours Release the button Select an oven function on the multifunction selector and set the oven temperature to the required setting as shown above The multifunction oven indicator light should be ON The cooking period and temperature dre now memorised by the electronic programmer When the timed period for automatic and semi automatic is operated the multifunction oven indicator neon will cycle ON and OFF At the end of a timed period a bleeper will sound intermittently for 2 minutes This can be stopped by pressing any of the buttons C AUTO os state OOOO Qe900 AO BA TO RETURN THE COOKER TO MANUAL OPERATION To cancel an automatic programme or return the cooker to manual follow the steps given below Press the C or 5 button and turn the data control knob until the display shows 3 large zero s All symbols displayed will go out Turn the multifunction selector to fan oven and set the temperature on the electronic programmer to check the oven operates manually The multifunction oven indicator neon will glow Return the temperature to 3 large zero s Turn multifunction selector to 0 No indicator lights should be displayed THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit Mi on 08 L OZL Anynog pue e a w Buljseoy O7C OL2 061 081 Pez 0 007 061 1SZ O8l OZL De f O8l OZL 0
45. ions under normal domestic conditions within the United Kingdom or the Republic of Ireland b Service under the guarantee must be carried out by a Tricity Bendix service representative or authorised agent c The guarantee may be invalidated by unauthorised repair or modification of the appliance Proof of the date of purchase will be required before service under guarantee is provided Addresses or telephone numbers for service requests are detailed on the list headed Customer Service Centres RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX we ll do the homewor 99 Oakley Road Luton Bedfordshire LU4 9QQ Part No 3110910 00 Tel No 0582 494000 1
46. ke great care to prevent fats and oils overheating Y Donottry to move the appliance by pulling the door handles Refer to installation instructions Y This product has been designed for cooking edible foodstuffs only it must not be used for any other purposes Y The appliance must be installed according to the instructions supplied Any electrical Y Do not use this installation work must be undertaken by ee ey appliance if it is in a qualified electrician contact with water Similarly never Vit is dangerous to alter i operate it with wet the specifications or hands modify the product in aN any way Y Never place plastic or any other material which may melt in or on the oven itself Ensure cooking utensils are large enough to contain foods and prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way See page 12 Use oven gloves if necessary to remove and replace the grill pan handle when grilling Support the grill pan when it is in the withdrawn or partially withdrawn position BS650 amp BS660 You must ensure that the grill control is in the off position when the timer control has been set for automatic cooking Y Ensure that all vents where fitted are left unobstructed to ensure ventilation of the oven cavity Y Never line any part
47. ll continue to operate for a time after the oven is turned OFF it Bi The top oven is also idea for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 90 C on the top oven control dial MULTIFUNCTION SELECTOR MULTIFUNCTION OVEN h Y TOPOVEN O g ouaccrnt O g Set the top oven temperature on the top oven electronic programmer by pressing the C button and turning the data control knob The top oven works independently of the Multifunction Oven and is not therefore controlled by the selector Dishes should not be placed directly on the oven floor as it becomes very hot 3 4 HINTS AND TIPS v All cooking should be carried out on shelf positions one and two using cranked shelves There should always be at least 2 5 cm 1 in between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the grill element Ensure that food is placed centrally on the shelf and that there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking trays and dishes
48. location notches are engaged into the bottom inner edge of the holes Tilt the door to the fully open position and this will cause the stirrups to disengage from the hinge hooks and allow the door to be closed CLEANING INSIDE THE OVEN DOOR S The glass panel on the inside of both oven doors is removable for easy cleaning Remove the door see opposite or open it fully Use a pozidrive screwdriver to remove the screws holding the trim Lift off the trim Carefully lift out the inner door glass taking care not to damage it A Clean the glass using warm water to which a little detergent has been added Burned on soilage can be removed by using a mild abrasive Avoid using oven cleaners as these will damage the door seal Dry thoroughly le Replace the glass by carefully sliding it through the side channels into the bottom trim Make sure the glass is facing the correct way by following the message on the glass Replace This Side Up Y y a a Ka Replace the top trim so that the seal fits snugly over the top edge of the glass Replace the trim Ensure when refitting the one piece inner door glass seal that the largest lip of the seal is fitted towards the inside of the door as shown in the diagram below OVEN INTERIOR INNER GLASS PANEL po Scent LARGEST LIP ON INNER DOOR GLASS SEAL MUST BE FITTED TOWARD THE IN
49. n light do not come ON until the cook time begins The multifunction selector and main oven temperature control will illuminate BS650 The multifunction guide wil illuminate BS660 and BD940 5 4 Yv v HINTS AND TIPS The middle shelf position gives the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf level In addition to the shelf position the material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage on the base of the oven to reduce cleaning Do not place dishes directly on the oven base as it becomes very hot For faster preheating use the fan oven function to preheat the oven until the multifunction oven indicator neon goes out then switch the selector to the conventional ven setting Single level cooking gives best results If you require more than one level cooking use the fan or zoned oven functions 6 THE ZONED OVEN 6 1 USES OF THE ZONED OVEN Use the zoned oven when you require the oven to be hotter at the top than at the bottom This gives the flexibility o
50. n oven quickly reaches temperature so it is not usually Batch Baking necessary to preheat the oven Without pre heating however you may find you need to add an extra 5 10 minutes on The fan oven cooks evenly on all shelf levels especially useful when batch baking 4 2 SELECTING THE FAN OVEN BS650 amp BS660 Series MULTIFUNCTION SELECTOR TEMPERATURE DUAL GRILL BS650 MULTIFUNCTION 1 PROGRAMME i a OVEN 7 oaen O A MULTIFUNCTION MULTIFUNCTION GUIDE SELECTOR DUAL GRILL BS660 CM ES 200 E eo os Ge rro on MULTIFUNC TION OVEN DUAL GRILL J E AUTO By 2 1 Turn the multifunction selector to fan a NOTE oven The oven light and multifunction oven indicator neon will come on 2 Turn the oven temperature control to f the required setting BS650 b The multifunction selector and oven temperature control will illuminate 3 Set the oven temperature on the BS650 electronic programmer by pressing 7 f C button and turning data control The multifunction guide and C knob BS660 symbol will glow BS660 4 3 SELECTING THE FAN OVEN BD940 Series MULTIFUNCTION MULTIFUNCTION GUIDE BD940 To BALTTDB QA Turn the multifunction selector to fan oven NOTE The multifunction guide and selector will illuminate THINGS TO NOTE The multifunction oven indicator neon will glow until the oven has reached the desired temperature It
51. nt or service the Telephone Number 0582 494000 appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied at the back of this instruction book Y Donot stand on the appliance or on the open oven doors Y Donot hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard Y Always switch off the cooker at its power point and allow the appliance to cool before any maintenance o cleaning work is carried out INTRODUCTION INSTALLATION The appliance must be installed by a qualified electrician in accordance with the installation instructions provided This appliance complies with Radio Interference requirements of EEC Directive 82 499 EEC GETTING TO KNOW YOUR GETTING TO KNOW YOUR OVEN BS650 Series OVEN BS660 Series eel g sP a e 2 000 Conventional Oven Zoned Oven A Electronic Programmer A Electronic Programmer B Multifunction Selector B Multifunction Guide M Dual Grill C Multifunction Selector Thermal Grilling Dual Grill Oven Clean Thermal Grilling Defrost Oven Clean E Zoned Oven Defrost 8 Y O E e YE Fan Oven Conventional Oven C Temperature Control Fan Oven D Du
52. of the appliance with aluminium foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Y Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Y Stand clear when opening the drop down oven door Do not allow it to fall by open support it using 3 the door handle until it is fully open Y Do not place sealed cans or aerosols inside the oven They may explode if they are heated El AFTER USING YOUR APPLIANCE Y For hygiene and safety reasons this appliance should be kept clean at all times do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on A build up of fats or other foodstuffs could result pee geese in a fire Y Cookers and hobs become very hot and Y Only clean this retain their heat for a long period of time appliance in after use You must therefore take care accordance with the when using the appliance Supervise instructions given in children at all times and do not allow this book them to touch the cooker or hob surface or be near the appliance until it has cooled after use Your safety is of paramount importance Therefore A TAKING CARE OF YOUR tbc a APPLIANCE about any of the meanings of these VW Under no circumstances should warnings contact the you attempt to repair Consumer Care Departme
53. oven temperature will automatically drop to 80 C which is the Keep Warm period for a further 2 hours This can be seen in the temperature display by pressing 20 This period can be shortened or lengthened by pressing 4 button 3 large zero s 000 will be displayed Turn data control knob to set the length of time you required the Keep Warm period to operate The multifunction oven cook period symbol will go out To turn OFF oven whilst ON Keep Warm facility just press B button again or return the temperature display to 3 large zero s 000 11 4 HINTS AND TIPS y It is not advisable to use the Keep Warm facility for rare beef If using this feature with the Zoned oven facility the lowest temperature setting for cooking meat is recommended 12 BREAD PROVING BS660 BD940 Series 12 1 USES OF BREAD PROVING The oven provides low consistent and controlled temperature for proving dough when set to the lowest temperature 40 C Using the oven to prove bread and yeast doughs lends itself particularly to quick methods of bread making which require one proving The dough can be prepared placed in the tins proved at 40 C then cooked by setting the oven to a higher temperature SELECTING BREAD PROVING Turn the multifunction selector to either fan or conventional oven Press the C while holding it down turn the data control knob until the di
54. r oven may be uses 16 HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Always cook defrosted food immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see Table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C a RR a E Well Done 80 C i Medium 70 C Well Done 86 C If not eaten straightaway after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meats and another for other foods Keep your dishcloths and tea towels clean CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING The oven door s are removable to aid cleaning The seals are not removable for cleaning 17 1 CLEANING MATERIALS Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners which contain bleach should not
55. rt on page 53 the oven has reached the desired it may be necessary to lower the cooking temperature It will then cycles ON and temperature by approximately 10 C OFF showing that the oven temperature is being maintained Be prepared to interchange dishes between the higher and lower shelf positions during cooking where necessary It is best to cover dishes where practical for part of the cooking time to prevent over browning of the top surface This also reduced fat splashes onto the oven interior and helps to keep the oven clean Uncover for the last 15 30 minutes of cooking time and the food will be nicely browned Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation The use of enamelware or dark heavy or non stick utensils will help to increase base browning for dishes such as Yorkshire Pudding Plate Pies etc For Faster preheating use the fan oven function to preheat the oven until the oven indicator light goes out then switch to the zoned oven following the times temperatures and shelf positions recommended 7 THERMAL GRILLING 7 1 USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The Multifunction oven grill element and the fan operate together circulating hot air around the food to
56. splay registers 40 C 2 oo Release the button and the oven will O Co AUD B A operate indefinitely THINGS TO NOTE The oven light glows when the temperature is set on the electronic programmer The multifunction oven indicator neon will cycle ON and OFF during proving To turn the oven OFF press C button while holding it down turn the data control knob until the display registers three full zero s 12 4 HINTS AND TIPS y The dough should be covered with either oiled cling film or a large oiled polythene bag to prevent the dough drying out and a crust forming If using conventional function DO NOT place dough on floor of oven Remove dough before proving is complete to allow time for oven to reach cooking temperature It is possible when using the fan function to leave the dough in the oven by removing the cover and increasing the temperature to complete cooking DO NOT bread prove in top oven 13 SLOW COOKING BS660 BD940 Series 13 1 USES OF SLOW COOKING The slow cook facility enables a variety of foods to be cooked using tougher cheaper cuts of meat i e stews soups and casseroles These are made tender tasty and succulent by this long slow cooking In addition delicate foods such as fish fruit and Christmas Pudding can be successfully cooked by this method of cooking There is no topping up of steamers and checking to see if casseroles have dried out
57. t operate while you are at home The displays can be checked to show that it is Operating correctly and you will then feel confident to leave a meal to cook automatically in the future To set the timer to switch on and off automatically Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 a m 0600000 Adgaw 000000 ADA OOOO AGa lox Place food in oven To set the Length of Cooking Time press C5 button while holding it down press button and button until the cooking time is displayed e g 2 hrs 15 mins Release the buttons The AUTO display will glow Remember this must be completed within 5 seconds of pressing the cooking hours button Set the STOP time Press Z button while holding it down press the button and the button until the required stop time is displayed e g 12 15 p m Release the buttons The cooking symbol will go out Select any oven function and set the oven control to the required temperature The oven indicator light should be OFF and the AUTO display will glow NOTE When the automatic timed period starts the multifunction oven indicator neon will cycle ON and OFF during cooking To Set the Timer To Switch OFF only Ensure the electricity supply is switched ON and the correct time of day is displayed e g 10 00 a m Place food in oven To set the Length of
58. th a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets It may be necessary to wipe over the cooker occasionally to remove any droplets of water This is quite normal and is not caused by a fault on the appliance Surfaces in close contact with the oven vent should be regularly wiped to reduce soilage and discolouration from cooking vapours COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 33cm x 23cm 13in x 9in as they will restrict the circulation of heat and may affect performance Advice on the affect of different materials and finishes of dishes and tins is given in Hints and Tips in the appropriate oven section SHELVES BD940 only The oven shelves are interchangeable between the two ovens If only one oven is in use use the other as storage space to accommodate any extra shelves THE TRIVET When roasting use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also helps to prevent splashes of fat from soiling the inside surface of the oven N B The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack THE COOLING FAN FOR THE CONTROLS Models BS650 amp 660 This runs continuously and can be heard when either of the ovens or
59. the electricity supply is switched ON and that the correct time of day is displayed Place food in oven Set the STOP time Press the AUTO button while holding it down turn the data control knob until the time you require the food to be ready is displayed e g 15 30 The AUTO symbol will illuminate and the and Y C will flash MA En AUTO EEGEN JV OOOO DATA CONTROL OOO C AM B A Set the Length of Cooking Time press the 4 button while holding it down turn the data control knob until the cooking period is displayed e g 2hrs 15 mins The maximum being 5 hours Release the button Both the AUTO and 22 symbol will glow and the temperature symbol will flash Y C Select an oven function on the multifunction selector and set the oven to the required temperature by pressing the V C button and while holding it down turn the data control knob e g 180 C Release the button The AUTO and y C will continue to glow and the multifunction oven indicator neon should be OFF until the cooking period starts To Set the Programmer to Switch OFF Only Semi automatic Ensure the electricity supply is switched ON and that the correct time of day is displayed Place food in oven To set the Length of Cooking Time press 3 while holding it down turn the data control knob until the cooking period is displayed e g 2 hrs 15 mins The maximum be
60. the grill are switched on BS650 Only The fan switches off after the controls are switched off If an automatic programme has been set the cooling fan does not come on until the cook time begins BS660 Only The fan runs on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan comes on immediately Model BD940 The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use It runs on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not come on until the cook time begins THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking chart page 53 Bulk cooking with even spacing can be achieved using three shelves at any one time e g position 1 straight position 3 cranked and position 5 cranked IT IS IMPORTANT THAT THE SHELVES ARE FITTED RIGHT SIDE UPPERMOST AND ARE BETWEEN THE WIREWORK SIDE RUNNERS If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective To ensure that the shelf has the correct side uppermost the wire stringers which make up the shelf should lie on top of the surrounding frame CORRECT SHELF INSERTION Stringers on top of frame Straight Shelf Cranked Shelf Wirework Side Runners ILLUMINATING MULTIFUNCTION
61. to the time of day During the operation of the minute minder the remaining time period can be seen by pressing 1 button e g 20 mins The minute minder will sound intermittently for 2 minutes at the end of the timed period The sound can be stopped by pressing any of the buttons HOW TO SET THE ELECTRONIC PROGRAMMER When using the automatic programmer for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in the future Note The electronic programmer can be set for any multifunction modes except the grill To Set the Electronic Programmer to Switch ON and OFF Automatically Automatic Ensure the electricity supply is switched ON and that the correct time of day is displayed Place food in oven Set the STOP time Press the AUTO button while holding it down turn the data control knob until the time you require the food to be ready is displayed e g 15 30 p m The AUTO symbol will illuminate and the E and y C will flash PLL AO LI sn Nive 4 7 ci auto J CON Y entes Set the Length of Cooking Time press the 3 button while holding it down turn the data control knob until the cooking period is displayed e g 2hrs 15 mins The maximum being 5 hours Release the button Both the AUTO and C
62. ts CLEANING THE OVEN SHELVES WIREWORK SIDE RUNNERS amp GRILL PAN All removable parts are dishwashable Alternatively soak them in hot soapy water if they are heavily soiled They will then clean more easily The grill pan meat tin and trivet can be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned in hot soapy water CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to 230 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Stayclean finish REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 CAUTION Disconnect the appliance from the electricity supply before replacing the lamp Open the oven door remove the shelves and the wire shelf runners as shown on page 57 to enable easy access to the oven light assembly Access can be further improved by the removal of the door as shown on page 55 Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anti clockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring
63. will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not use the grill pan or meat tin as a baking tray as the dark vitreous enamel finish will increase base browning Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations See chart on page 53 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven 4 THE FAN OVEN Follow the instructions below which are appropriate to your particular oven the recommended cooking times For 4 1 USES OF THE FAN OVEN recipes needing high temperatures e g bread pastries scones souffles etc best results are achieved if the oven is Due to the design the oven is heated by preheated first the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via vents in the back pane The advantages of cooking with this mode are Cooking Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 53 As a guide reduce temperatures by Preheating about 20 25 C for your own recipes The fa

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