Electrolux B4140-1 User's Manual
Contents
1. This guarantee relates to you and connot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care Centre listed below to give them details of your new home They will then ensure that the local Service Organ isation is aware of your move and able to look after you and your appliances France Senlis 33 0 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800 117511 Sweden Stockholm 46 0 8 672 5360 UK Slough 44 0 1753 219899 Customer Service Centres Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350 350 61 Index 62 INDEX A Accessories LL 16 B Bottom heat 15 C Cleaning ACCESSOMES cus was hove Soda Sei 44 initial cleaning LL 12 OVEN door ile ep 49 oven interior 44 PVIOIUXE ini rta 45 shelf support rails 46 Clocks 2 5 eon ore uet 18 changing time sssuuees 24 cook time 52. AN Warning Always grill with the oven door shut Operating Instructions 40 Grilling Table Bacon rashers Beef burgers Chicken joints Chops Fish Kebabs Kidneys Liver Sausages Steaks Food Lamb Pork Whole trout Hering Fillet plaice cod Lamb pig Lamb pig rare medium well Shelf Level from down 4 4 Grilling Time minutes each side 10 15 4 6 5 10 10 15 turn as required 3 6 6 8 7 10 Operating Instructions Defrosting To defrost food use the oven s defrosting function ff at 30 C Defrosting dishes Put the food on a plate and put the plate on the tray Use only parchment paper or film to cover the food Do not use plates or dishes as they significantly increase the defrosting time Shelf levels For defrosting insert the tray in the 2nd level from the bottom Notes on the defrosting table The table below gives you a few reference points on the defrosting times Defrosting Table Defrost Resto Standing Meal ing time Note time Min Min Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or defrost covered with film Chicken 1000 g 100 140 20 30 Defrost open and turn after half the Med juice ann time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover with film Trout 150 g 25 35 10 15 Defrost open Strawberries
3. 0 40 1 00 0 40 0 55 0 40 0 55 0 30 0 45 The figures printed in bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if required Operating Instructions Roasting For roasting use the fan cooking IA rotitherm x or conventional oven function Roasting dishes Any heat resistant dish is suitable for roasting e f the dish has plastic handles ensure that the handles are heat re sistant Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath e g turkey goose 3 4 chickens 3 4 knuckles When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb duck 1 2 knuckles 1 2 chickens small poultry sirloin fillet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf positions Please see the following table for the shelf positions to use 33 Operating Instructions 34
4. 2 lbs 1 kg 2 lbs 675 gl 1 5 los 1 kg 2 lbs 1 5 kg 3 lbs 1 5 2 kg 3 5 4 Ibs 3 5 5 kg 8 10 Ibs 2 5 3 5 kg 5 7 lbs 4 6 kg 8 13 Ibs Fan Cooking Shelf posi tion Temp C from bot tom 2 150 2 150 160 2 170 180 2 170 180 2 170 180 2 170 180 2 180 190 170 180 or 1 2 160 3 150 160 or 1 Conventional Shelf posi tion from bot tom or 1 or 1 or 1 or 1 Temp 160 170 180 190 210 215 200 210 200 220 200 220 210 220 200 210 250 180 200 180 200 2 Rotitherm Time Shelf posi tion Temp Hr Min C from bot tom 2 30 3 00 2 15 2 30 0 40 0 50 2 160 170 1 00 1 10 or 1 2 or 1 or 1 160 0 50 1 10 160 1 15 1 30 160 1 15 1 45 130 140 2 30 3 00 140 150 1 30 2 00 130 140 2 30 4 00 37 Operating Instructions 38 Poultry Game Fish Vegetables Pheasant Wild Duck Rabbit Partridge Pigeon Fish baked steamed Whole fish Fish pies bakes Vegetables Stuffed pepper au bergines Au gratin dishes Quan tity ap prox 1 kg 2 lbs per 300 500 g 1 1 5 kg 2 3 lbs 750 g 1 kg 1 5 2 lbs 1 Pre heat oven 2 Place food in suitable containers and position wire shelf as per chart The figures printed bold indicate the best oven function and temperature to use in each case Fan Cooking Shelf posi tion Temp C from bot tom 3 or 2 A
5. Gdn ia 8 Control Panel b rr te dd he re DR Rr erc 8 Oven Features inesse o LUE DURER eee eat 9 Oven ACCESSORIES give iex a box EROR oboe Pp os e Heo 10 Before Using for the First Time 11 Setting the Time vesriceverereneX reperi Ter de Ge cea 11 Initial Cleaning re soos wen ale ace eR Ue S RAS A Re d Res 12 Operating the Oven penen aa aa Di nei apne E Es 13 Switching the Oven On and Off 13 Oven FUNCTIONS for seh ites exer ub e OR BERGE BU ERO 14 Inserting the Shelf and Universal Baking Tray 16 Attaching Removing the Grill Pan Handle ssussueesue 17 Working with the Electronic Clock LL LL 18 Switching Off the Time Display 19 Oven safety CUL OUL pira hpc eka awa eae Bae eect 25 Usage Tables and Tips 00 cece eee eee 26 Baking i ie RED ES M LE Ss 26 Baking Tables c c e xe des 28 Table Desserts ilo eni pl E DUE beh p Rua 32 ROASTING ants ee erc I Ona ie rua eis e dE qa 33 Table Meat roasting casseroles LL 35 Table Roasting casseroles au gratin LL 37 Grillin ia Stance ie teats Pak ata dee cB eid eee 39 Grilling Table LL 40 Defrostihg i a ebd in pew e Eee rac Ede Foe e PRG S 41 Defrosting Table 253 capraia NER ae aa ea aS 41 PRESERVING stes eo e heec aste imita dts 42 Contents Cleaning and Care cette eens 44 Exterior of the Appliance oiran aaa poro di ita 44 Oven Interior uer ehe ie leo Sune ta wee 44 BCCESSOLIGS a3 v
6. Notes on the roasting tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are for guidance only We recommend roasting meat and fish in the oven from a weight of 1 kg n general the conventional function is suitable for very lean meat fish and game For all other types of meat particularly poultry we recommend the rotitherm Z function if you are just roasting meat without cooking any other type of food in the oven at the same time f you wish to roast meat and cook other dishes at the same time use the fan cooking function The cooking time required is dependent on the type and quality of the meat To stop juices that exude from the meat burning onto dishes we rec ommend adding a little liquid in the roasting dish Turn the roast after approx 2 3 of the cooking time Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat Operating Instructions Table Meat roasting casseroles Meat Fan Cooking Conventional Rotitherm Time Shelf Shelf Shelf posi Temp posi Temp posi Temp AS tion C tion C tion oC un from from from bottom bottom bottom Pork ERN 0 30 0 35 boned 2 170 180 7 190 210 2 150 160 Per 450 g 1 Ib spare rib sinn plus pra 30 35 mins loin of pork Beef 0 35 0 40 nepen 2 160 170 2 18052809 3 prend sive
7. 300 g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Defrost open Cream 2 x 200 g 80 100 10 15 Cream can also be whipped well if parts of it are still slightly frozen Flan 1400 g 60 60 Defrost open 41 Operating Instructions 42 Preserving Use the bottom heat oven function for preserving Preserving jars For preserving use only commercially available preserving jars that are all the same size Screw top jars jars with a bayonet fastening and metal containers are unsuitable Shelf positions Use the 1st shelf position from the bottom for preserving Notes on preserving Use the universal tray for preserving There is room for up to 6 pre serving jars each with a capacity of 1 litre on this tray e The preserving jars should all be filled to the same level and closed Position the preserving jars on the universal baking tray so that they do not come into contact with one another Pour about 1 2 litre of water into the universal baking tray so that there is sufficient moisture in the oven As soon as bubbles begin to appear in the liquid in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or re duce the temperature to 100 C see table Operating Instructions Preserving Table Temp in Preserving Continued time until cooking Preserves bubbles at 100 C form SE Mins Mins Soft fruit Strawberries blueber ries
8. 50 0 20 0 35 0 25 0 35 0 10 0 15 3 30 4 30 Operating Instructions Cakes Biscuits Bread Pies Baking Conventional E Time Gh Temp Sell Temp Hours position C position oC Min from from F bottom bottom Sausage rolls 3 170 180 S 210 220 0 20 0 35 Pizza 4 180 200 4 200 220 0 30 0 50 Bread Wholemeal bread 1 220 240 0 40 0 45 White bread 1 210 230 0 40 0 45 1 Pre heat oven The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if re quired Operating Instructions 30 Baking on several levels Type of Cake or Pastry Shelf position from bottom 2 Levels Using cake tins Victoria Sandwich 144 Pastry cases 1 4 Using baking sheets Short bread 1 4 Biscuits 1 4 Macaroons 1 4 Choux pastry buns 144 Buns cup cakes 1 4 Scones 1 4 Sausage rolls 1 4 1 Pre heat oven Fan cooking 3 Levels IS Eb MITES 1 3 st x ile db tae By Temp C 160 170 170 190 140 150 150 170 140 150 160 170 150 160 190 200 170 180 Time Hr Min 0 25 0 35 0 10 0 25 0 40 0 50 0 15 0 25 0 25 0 35 0 20 0 35 0 25 0 35 0 10 0 15 0 20 0 35 Select the lower temperature to start with then select the higher one only if re quired Operating Instructions Tips on Baking This is how to tell if your cake is cooked through The c
9. away from the oven Caution heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door 49 Operating Instructions 50 Oven door glass AN AN Detach the door and with the han Grasp the upper plate of glass by its Grasp the centre plates of glass by Hold the plates gently underneath The oven door is fitted with four sheets of glass set next to one an other The inner sheets can be removed for cleaning Caution The following steps are to be performed only when the oven door has been removed If the glass is removed while the door is at tached the leighter weight may cause it to spring up and cause injury Important Rough handling of the glass especially at the edges of the front plate may cause it to break Removing the upper most glass plate dle downwards lower it onto a soft
10. lll pt ca ce cee 21 countdown eee eee 20 end tim amp ex wa ee ee e xS 22 setting the time ilo 18 Combination shelf 10 Control panel cirie 8 Conventional 0 20000 e eee 14 Customer Service 61 D Defrost osse ea 15 Description of the appliance 8 Disposal oe peto tated RUPEE 7 DOOR 2 de a 49 Dual grill iei 15 F Fan cooking 14 Fan f ri or ara idea 9 G GEI ee sesta anita 15 I Insert anti tip LL 16 0 Oven accessories Dosis ate chic se parse le wh 10 8 80 c deed to oe Mota tun da 49 FUNCTIONS iii 14 lights 1 Ad end es dni at 48 operating oec uE EPIS 13 P Pizza amp baking LL 14 Preserving 34253 teed vas eee eae Ea Fk 42 Pyroluxe sr En ES 15 45 R RepaltS accio rile tad RH EE Be 5 Rotitherm 2e reo RP UE p eed 14 S Safety benino nati lei 5 Shelf cantata Men Riina 16 Shelf support rails 46 Steam Ven sis eet agi ee 9 Switching off the time display 19 T Tables and tips iere 26 U Universal baking tray 10 16 W Warrants course RI DUXA 60 What todgi esse sers begin 52 Service and Spare parts Service and Spare parts In the event of your appliance requiring service or if you wish to pur chase spare parts please contact Service Force by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Fo
11. 3 190 200 or 2 2 160 170 8 170 190 or 2 2 180 190 3 180 200 Conventional Shelf posi tion from bot tom or 2 or 2 or 2 E Temp AG 210 220 210 220 190 210 210 220 210 225 220 250 Rotitherm 2 Shelf posi tion mu from bot tom 170 180 or2 170 180 or 2 3 n 150 160 160 180 or 2 3 BO 160 180 3 180 190 Time 0 30 1 00 0 30 0 50 0 45 1 15 0 30 1 00 0 30 1 00 0 15 0 45 Select the lower temperature to start with then select the higher one only if required Operating Instructions Grilling Use the single grill or dual grill E oven function with a temperature of 275 C for grilling Important Always pre heat the empty oven for 5 minutes using the grill function Ovenware for grilling For small amounts use the grill pan and the grill pan grid together for grilling For larger amounts use the wire shelf and the meat tin together for grilling N Warning The grill pan handle must be removed whilst grilling Al ways use oven gloves when removing or attaching the grill pan handle Shelf positions For grilling flatter foods always use the 4th shelf position from the bottom Notes on the grilling table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn over pieces of meat or fish halfway through the grilling time
12. COMPETENCE B4140 1 The Versatile Built In Oven User Instructions Dear customer Please read these operating instructions carefully Pay particular attention to the section Safety Instructions on the first few pages Please retain these operating instructions for later refer ence Pass them on to possible new owners of the appliance The following symbols are used in the text Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance Before calling out an engineer to a fault please read the chapter What to do if as you may be able to resolve the problem yourself For further assistence contact your local AEG Service Force Centre see the Chapter Service and Spare Parts Your local AEG SERVICE FORCE centre is available at all times to deal with technical problems addresses and telephone numbers are listed under Customer Service Centres For additional information also see the section Service Printed on environmentally friendly paper Thinking ecologically means acting ecologically Contents CONTENTS Operating Instructions 5 SEI A EE 5 Disposal 8 E RE RE 7 Description of the Appliance 0 0 0 cece 8 General OVervIBW tepore eres weedy die de
13. Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way The built in cooker and hobs are fitted with special connector sys tems They may only be combined with units of the corresponding system Installation Instructions N A O 1 This oven can be installed either in column as shown or under a counter inkl Schraubkopf berstand incl Screwhead 55 Installation Instructions 56 SES alternativ 100 A 90 LLZ OEE 230V 240V 230V 240V Installation Instructions c atc rye alternativ 100 T min 1 60 m Installation Instructions n c I9 5 2 2 Ew n c 2 5 e n n Warranty conditions Warranty conditions Great Britain Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance 1 The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase invoice or similar docu mentation The guarantee does not cover commercial use 2 The guarantee cove
14. ake collapses is sticky not properly cooked through water marks The cake is too light Cake with moist topping cake is not cooked through is unevenly browned Tip Push a wooden skewer into the highest point of the cake When no more cake mixture sticks to the wood you can switch off the oven and utilise the residual heat Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances Next time select a dark cake tin or place the cake one level lower Next time bake at a lower temperature and increase the cooking time 31 Operating Instructions 32 Table Desserts Desserts Baking Shelf position Temp from AC bottom Apple pie 3 180 190 Rice pudding Fruit 1 160 crumble Pineapple upside 2 160 down cake Pavlova 2 130 Baked cus tard Esker ap 2 160 170 ples Bread and butter 2 170 180 pudding Apple charlotte 2 1805130 Souffl sweet sa 1 190 200 voury 1 Pre heat oven Conventional Z Shelf position from bottom 1 Temp SE 210 220 150 170 190 180 190 140 150 160 170 190 210 200 210 210 220 200 210 Fan Cooking amp Shelf position from bottom 2 Temp SG 180 190 130 140 160 160 130 150 160 160 170 170 180 180 190 170 190 Time Hr Min 0 45 050 2 00 2 30 0 50 1 10 0 35 0 45 1 00 1 10 0 45 1 00
15. and the temperature selection switch back to the off position Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until the display becomes dark approx 10 seconds Switching on the time display Hold down any two buttons until the time reappears in the display ap prox 10 seconds The display can only be switched off if none of the clock functions cook time bend time gt or countdown f4 are in use 19 Operating Instructions 20 Countdown 1 Pressselection button repeatedly until the countdown function indicator 4 flashes 2 Using the amp or H button set the required countdown 3 Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The countdown function indicator 4 is illuminated When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes 3 Press any button to switch off the acoustic signal Operating Instructions Cook time Press selection button repeatedly until the cook time function indicator HI flashes Using buttons or H set the re quired cooking time After approx 5 seconds the display will revert to the time The cook time function indicator is illuminated When the time has expired the function indicator will flash an acoustic signal will sound
16. as pA Ro aa P D RR Eee a d A e dos 44 Cleaning with Pyroluxe LL 45 Shelf Support Rails 46 Oven Lighting eerie ek ae RE REPRE E EUER Ys 48 nM Cem 49 Oven door glass cts exit eR ERE E EE ead wes BN 50 What tordorit ariete eie REESE 52 Technical Data ina arie ET RT je Ure RT ak 53 Oven Interior Dimensions LL 53 Regulations Standards Directives 0000 cee eee eee 53 Installation Instructions 54 Safety Instructions for the Installer cece cece eee ees 54 Warranty conditions 60 Customer Service Centres ii e i clei en Res 61 iip em RE PERDER UE ERN 62 Operating Instructions Operating Instructions N Safety Electrical Safety The appliance may only be connected by a registered specialist e In the event of any faults or damage to the appliance remove fuses or switch off t is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons Repairs to the appliance may only be carried out by specialists Re pairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your local AEG Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in t
17. cm x 41 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 relating to the safety of electric appliances for household use and similar purposes and EN 60 350 or DIN 44546 44547 44548 relating to the operating features of household electric cookers hobs ovens and grills e EN 55014 2 VDE 0875 Part 14 2 e EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 e EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC C This appliance complies with the following EC directives e 73 23 EEC dated 19 02 1973 Low Voltage including amendment 90 683 EEC e 89 336 EEC dated 03 05 1989 EMC including Amendment 92 31 EEC e 93 68 EWG markings and labelling 53 Installation Instructions 54 Installation Instructions A A Important Any electrical installation work must be carried out by a qualified electrician competent person The oven must be installed according to the instructions supplied Safety Instructions for the Installer Protection against access to live parts must be guranteed by the in stallation e The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability his oven must be installed by qualified personnel to the relevant Standards This oven is heavy
18. cuts plus 15 20 mins Prime cuts 0 15 0 20 170 3 per 450 g 1 Ib 2 1 1 rare Teo 2 200 210 or2 150 160 plus 15 20 mins 3 0 20 0 25 medium 2 170 180 2 190 210 eo 150 160 per 450 g 1 Ib plus 25 25 mins 0 30 0 35 well done 2 170 180 2 190 210 2 150 160 per 450 g 1 Ib plus 25 30 mins Yorkshire pudding small 3 200 2 200 250 3 250 0 10 0 15 35 Operating Instructions Meat Shelf posi tion from bottom large 2 Lamb 2 Veal 2 1 Pre heat oven each case 36 Fan Cooking Temp C 180 190 170 180 170 180 Conventional Shelf posi tion from bottom 2 2 2 Temp CE 210 250 190 210 190 210 Rotitherm Shelf posi tion from bottom 2 2 or 2 Time 2 es Hrs Min 220 230 0 30 0 40 0 30 0 35 150 160 P 450 g 1 Ib plus 30 35 mins 0 30 0 35 150 160 Pe 450 g 1 Ib plus 30 35 mins 2 For Rotitherm roasting and joints of 5 Ib amp over eliminate the additonal time The figures printed bold indicate the best oven function and temperature to use in Select the lower temperature to start with then select the higher one only if required Operating Instructions Table Roasting casseroles au gratin Poultry Game Fish Vegetables Casse roles misc Casseroles Lancashire Hot Pot Moussaka Meat Loaf Poultry Game Chicken Chicken Duck Goose Turkey Turkey Quan tity ap prox 1 kg 2 lbs 1 kg
19. de in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Operating Instructions Cleaning with Pyroluxe N Warning The oven becomes very hot during this procedure Children must be kept well away N Important All slide in parts must be removed from the oven before i cleaning with pyroluxe If you use the oven shelf runners obtainable as special accessories they must be removed before cleaning with pyroluxe It is not possible to start the pyroluxe cleaning process because of a safety switch that protects the oven shelf runners 1 Remove thick deposits in advance by hand 2 Set the oven function switch to py roluxe t1 3 Turn the temperature selection EH switch clockwise as far as it will go Pyroluxe cleaning will begin after a few seconds and will switch itself off again automatically after 2 hours 30 minutes During pyroluxe cleaning the door is locked and the oven lighting is off The temperature pilot light will stay on until the door lock is re leased again 4 When pyroluxe cleaning has been completed turn all switches to the off position 5 After it has cooled down wipe out the oven with a damp cloth 45 Operating Instructions Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails 1 Rem
20. e The oven safety cut out has been activated The circuit breaker at the household fuse box has tripped or the fuse has blown The oven shelf runner has not been removed The appliance is not plugged in The door lock has been activated The oven light bulb has blown Solution Switch on the oven Set the time Check the settings See Safety Cut out Check the fuse If the circuit breaker trips or the fuse blows several times please call an approved elec trician Remove oven shelf runner Plug in the appliance and wait at least 10 seconds until the red temperature pilot light goes off Replace the light bulb in the oven see Cleaning and Care If you cannot rectify the fault with the help of the information given above please contact your local Service Force Centre Warning Repairs to the appliance may only be carried out by qualified specialists Improper repairs can give rise to significant hazards for the user If the appliance has been used improperly the customer service engi neer s visit or that of the specialist dealer will not be free of charge even during the warranty period Information for appliances with a metal front Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting Operating Instructions Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41
21. e level and for pastries that need more brown ing and a crispy base These include such foods as pizza quiche lorraine and cheese cake Set oven temperatures 20 40 C lower than when using the conven tional function Conventional is used and in addition the fan is switched on Fan cooking For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using the conven tional function The rear wall heating element is used and in addition the fan is switched on E Conventional For baking and roasting on one level The conventional heating elements are in use Rotitherm For roasting larger joints of meat or poultry on one level The function is also suitable for cooking foods au gratin and browning The grill heating element and fan operate alternately Operating Instructions Dual grill For grilling larger quantities of flat foods such as steaks escalopes or fish or for toasting Top heat and the grill heating element are in use Grill For grilling flat foods placed on the middle of the shelf such as steaks escalopes or fish or for toasting The grill heating element is in use Bottom heat For crisping and browning cakes with crispy bases The bottom heating element is in use Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating Pyroluxe For pyr
22. e top of the handle 1 and lift up the handle 2 to remove it Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break 17 Operating Instructions Working with the Electronic Clock Time display Function indicators Function indicators bl gt 4 Selector Button Buttons Button The electronic clock has the following functions Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Operating Instructions General information Once a function has been selected the corresponding function indi cator will flash for approx 5 seconds During this time the required times can be set using the amp or button e After the required time has been set the function indicator will flash again for approx 5 seconds After this the function indicator will stay on The set time will begin to count down The acoustic signal can be deactivated by pressing any button The required oven function and temperature may be selected before or after setting the clock functions cook time and end time Pl When the cooking time has expired turn the oven function switch
23. even surface lower edge and push it against the pressure spring and towards the oven door handle until it comes free Hold the plate gently underneath and slide it out Removing the centre glass plates their lower edges one after another and push them towards the over door handle until they come free and slide them out Clean the door glass Operating Instructions Replacing the centre glass plates From above insert the centre plates obliquely into the retaining frame at the handle one after another Lower the centre plates down and push them towards the lower edge of the door as far under the retain ing frame as they will go Replacing the upper glass plate From above insert the upper most plate obliquely into the retaining frame at the handle Lower the plate Place the glass against the pressure spring at the handle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be firmly at tached Re attach the door to the oven 51 Operating Instructions 52 What to do if AN Symptom The oven does not heat up Pyroluxe is not func tioning The oven door is locked The oven lighting does not come on Possible cause The oven has not been switched on The time has not been set The necessary settings have not been mad
24. for 2 minutes and the oven will switch off Switch off the acoustic signal and the programme by pressing any but ton 21 Operating Instructions 22 End time 1 Press selection button repeatedly until the end time func tion indicator gt flashes 2 Using buttons H or set the time at which you want the oven to switch off After approx 5 seconds the display will revert to the time The end time function indicator is illuminated When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton Operating Instructions Using the cook time f function set Using the end time gt function set Cook time and End time gt combined Cook time and end time gt can be used together if the oven is to switch on and off automatically at a later time the time required for the dish to cook In this case 1 hour the time at which the dish is to be ready In this case 14 05 The cook time F and end time function indicators are illuminated and the time will appear in the dis play In this case 12 05 The oven will switch on automati cally at the calculated time In this case 13 05 And will switch off again when the given time has expired In this case 14 05 23 Operating Instructions
25. he home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door Operating Instructions To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open e Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not store moist food in the oven The enamel may be damaged Operating Instructions Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as
26. he oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically Operating Instructions Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of grilled food Operating Instructions Before Using for the First Time Setting the Time i The oven will only operate when the time has been set 1 The time function indicator will flash after the appliance has been connected to the mains or following a power failure 2 Using buttons or H set the cur rent time Wait for approx 5 seconds The flashing will stop and the clock will show the set time The appliance is ready for use 11 Operating Instructions Initial Cleaning Before using the oven for the first time you should clean it thoroughly Caution Do not use any caustic abrasive cleaners The surface could be damaged To clean metal fronts use commercially available cleaning agents Turn the oven function sw
27. helf Position 3 Shelf Position 1 dr 2 it i 2 Baking Sheets 3 Baking Sheets Shelf Positions 1 and 4 Shelf Positions 1 3 and 5 Operating Instructions General information Please note that the shelf positions are counted from bottom to top Always place cakes in cake tins in the middle of the shelf You can also bake two cakes simultaneously using baking amp or con ventional Z In this case place the tins side by side on the shelf The cooking time is then increased only slightly e Always preheat the oven when using the conventional E oven func tion Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of recipes Ranges are given for the temperature and cooking time since these are dependent on the mixture quantity and cake tin used When baking several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas fruit cakes etc should be cooked on a max imum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long select a higher temperature f you cannot find any specific information for one of your own reci pes use information on a similar recipe for guidance e Variations in the height of the item to be baked can lead to different degree
28. i 24 Press selection button y repeatedly Using buttons H or set the cur Changing TIME The time can only be changed if neither of the automatic functions cook time or end time 1 have been set until the TIME function indicator flashes rent time After approx 5 seconds the func tion indicator will stop flashing and the clock will show the set time The appliance is ready for use Operating Instructions Oven safety cut out If not switched off after a certain time or the temperature is not changed the oven switches off automatically The red temperature indicator light flashes The oven switches off at temperatures of 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 275 C after 1 5 hours Switching on again after a safety cut out Switch the oven off completely You will then be able to switch on again 25 Operating Instructions 26 Usage Tables and Tips Baking Use the baking 4 fan cooking amp or conventional oven function for baking Cake tins e Cake tins made of dark metal and coated tins are suitable for conven tional Z e Light tins are also suitable for baking 4 and fan cooking 8 Shelf positions e Baking using baking 4 or conventional E should be carried out on one level e You can bake on up to 3 levels simultaneously using fan cooking B 1 Baking Sheet 1 Cake Tin S
29. in saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG 822 947 670 A 040902 10 Subject to change without notice
30. itch to oven lighting E Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid Then wash out the oven with warm water and washing up liquid and dry Wipe the front of the appliance with a damp cloth Operating Instructions Operating the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Time display and function indicators Function Display Temperature Display Oven Functions Clock Functions Temperature Selection 1 Turn the oven functions switch to the required function 2 Turn the temperature selection switch to the required temperature The yellow oven power indicator is illuminated while the oven is in use The red temperature pilot light comes on while the oven is heating up 3 To switch off the oven turn the oven functions switch and the tem perature selection switch to the off position i Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically 13 Operating Instructions Oven Functions The oven has the following functions xe Oven lighting With this function you can illuminate the oven interior e g for clean ing The heating element is not in use Baking For baking cakes on on
31. olytic self cleaning During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled The oven is heated to approx 500 C 15 Operating Instructions Inserting the Shelf and Universal Baking Tray il Anti tip device All slide in units have a small bulge on the left and right This bulge is an anti tip device and must always point to the rear of the oven Tray or universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray ESO Operating Instructions Attaching Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place Warning Risk of burning gt Important Check that the handle is securely attached Removing the handle Press the release button on th
32. ove the screw 2 Pull the rail away from the oven wall at the back and swivel towards the front 1 3 Unhook and remove rail 2 46 Operating Instructions Fitting the shelf support rails Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards To re insert first hook the rail into place at the front 1 Swivel the rail towards the rear and push into place 2 Replace the screw 47 Operating Instructions 48 Oven Lighting AN 1 3 Refit the glass cover Remove the glass cover by turning If necessary Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover it anti clockwise and then clean it Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb Operating Instructions Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass coloured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door
33. raspberries 160 170 35 45 ripe gooseberries Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 Mushrooms 160 170 40 60 10 15 Gherkins 160 170 50 60 5 Mixed pickles 160 170 50 60 15 ote 160 170 50 60 15 20 Beans 160 170 50 60 Plum pur e 160 170 45 50 6 8 Hrs Standing time with oven switched off 60 60 43 Operating Instructions 44 Cleaning and Care N Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water Do not use scourers caustic cleaners or abrasive items Use commercially available cleaners for metal fronts Oven Interior Warning The oven must be switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on Switch on the oven lighting for cleaning Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items Clean stubborn dirt with pyroluxe Information There is no need to use an oven spray if you use the py roluxe cleaning cycle Important If you prefer to use an oven spray always follow the manu facturer s instructions Accessories Wash all sli
34. rce Centre covering your post code area For the adress of your local Service Force Centre and further informa tion about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of n the appliance found on the rating i plate M 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service S calls Customer Care For general enquiries concerning your AEG appliance or for further in formation on AEG products please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www aeghome co uk Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350350 Calls may be recorded for training purposes 63 e From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners cha
35. rs all parts or components which fail due to faulty workmanship or faulty materials The guarantee does not cover appliances where defects or poor per formance are due to misuse accidental damage neglect faulty installation unauthorised modification or attempted repair commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware or plastic dust bags or filters 3 Should guarantee repairs be necessary the purchaser must inform the nearest customer service office manufacturer s service or authorised agent AEG reserves the right to stipulate the place of the repair i e the customer s home place of installation or AEG workshop 4 The guarantee or free replacement includes both labour and materials 5 Repairs carried out under guarantee do not extend the guarantee period for the appli ance Parts removed during guarantee repairs become the property of AEG 6 The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products
36. s of browning at the start of baking In this case please do not change the temperature setting Variations in the amount of browning will even themselves out during baking Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables applies for a cold oven 27 Operating Instructions 28 Baking Tables Baking on one level Cakes Biscuits Bread Pies Using cake tins Cakes in pound cake tins Sandcakes Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake 10 Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans amp quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns cup cakes Scones Meringues Baking Shelf position oC from bottom 1 150 160 1 150 160 1 150 160 1 130 140 1 130 2 160 3 180 190 160 170 20r1 170 180 3 140 150 3 150 170 3 140 150 3 170 180 3 160 170 3 150 160 3 200 Conventional Shelf position from bottom Temp C 160 170 160 170 160 170 140 150 130 140 180 190 210 220 180 190 180 200 180 200 150 170 180 200 150 170 210 220 200 210 190 210 220 240 100 120 Time Hours Min 1 00 1 10 1 15 1 30 1 00 1 10 2 30 3 00 4 30 5 00 0 25 0 35 0 10 0 25 0 45 0 55 0 10 0 15 0 30 0 50 0 40 0 50 0 15 0 25 0 25 0 35 0 30 0
37. used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances N Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner he appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council Operating Instructions Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Time display and function indicators Oven Power Indicator Temperature Pilot Light Function Display Temperature Display COMPETENCE Oven Functions Clock Functions Temperature Selection Operating Instructions Oven Features Top heat and heating elements Oven lighting Rear wall heating element Bottom Heat Oven shelf runners removable Relates only to appliances with a metal front Steam from the oven is fed out between the upper door edge and the control panel Fan run on The fan switches on automatically as soon as the oven is switched on Once t
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