Electrolux B4101-4 User's Manual
Contents
1. A m gare 590 530 min aN H0 B50 min dl 5o Na FA 7 Ed P di Ws inkl Schraubkopf berstand incl Screwhead i alternativ 100 560 590 900 70 L O C 47 48 Iternativ 100 al gt t Warranty conditions Great Britain Standard guarantee conditions We AEG undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our discretion repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appli ance or defective part replaced shall become the Company s property This guarantee is in addition to you2. Oven function Fan Controlled Defrosting ff no temperature set ting Unpack the food and place it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the defrosting time For defrosting place the shelf on the 1st oven level from the bot tom Defrosting table Food Chicken 1000 g Meat 1000 g Meat 500 g Trout 150g Strawberries 300g Butter 250g Cream 2 x 200g Flan gateau 1400g Defrost ing time Min 100 140 100 140 90 120 25 35 30 40 30 40 80 100 60 Further de frosting time mins 20 30 20 30 20 30 10 15 10 20 10 15 10 15 60 Comments Place the chicken on an upturned saucer placed on a large plate Halfway through the time turn it over Halfway through the time turn it over Halfway through the time turn it over Cream that is still slightly frozen in part can still be whipped Making Preserves Oven function Base Heat Finishing J For preserving use only commercially available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable When making preserves use the first shelf position from the bot tom Use the baking tray for making preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in
3. heat fan Ring element fan Top heat bottom heat Bottom heat Fan Grill Grill top heat Grill top heat fan 13 Inserting the shelf and roasting pan il Anti tip device All insertable components have a small curved indentation on their left and right edges This indentation serves as an anti tip device and must always point towards the back of the oven Inserting roasting pan The anti tip device must point to wards the back of the oven Inserting the shelf Insert the shelf so that the two guide bars point upwards The anti tip device must point downwards and be at the back of the oven inte rior Inserting the shelf and the roast ing pan When using the shelf and the roast ing pan together insert the shelf s anti tip device exactly into the in dentations in the tray Attaching Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan 1 press and hold the release button lift the handle gen tly and then lower it 2 let go of the release button A Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the hand
4. Baked apples Bread and butter pudding Apple charlotte Souffl sweet savoury 1 Pre heat oven Ventitherm 9 Fan Operat Shelf ed Cooking position ture C Frozen Ready Meals Table Food to be cooked Frozen pizza Chips 300 600 g 3 Baguettes Fruit flans 1 Comments Turn chips 2 or 3 times during cooking Oven function Conventional Cooking Rotitherm Roast ing Conventional Cooking Conventional Cooking Shelf position 2 2 2 2 160 170 170 180 180 190 170 190 Temperature C as per manu facturer s in structions 200 220 as per manu facturer s in structions as per manu facturer s in structions Tempera Time Hr Min 0 40 1 00 0 40 0 55 0 40 0 55 0 30 0 45 Time as per manu facturer s in structions 15 25 mins as per manu facturer s in structions as per manu facturer s in structions Roasting Oven function Ventitherm 9 Fan Operated Cooking 8 Conven tional Cooking or Rotitherm Roasting Roasting dishes Any heat resistant ovenware is suitable for roasting Please read the manufacturer s instructions Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat we recommend roasting these in a roasting tray with a lid This makes the meat more succulent All types of meat that can be browned or have crackling
5. baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean 37 38 Oven Interior AN GJ Oven lighting You can switch on the oven light to make cleaning easier Cleaning The walls that have a catalytic coating are self cleaning They absorb splashes of fat while the oven is in use To support this self cleaning process we recommend heating the oven without any food at regular intervals 1 Remove all slide in items from the oven 2 Wash the oven floor with warm water and washing up liquid then dry it 3 Set the oven temperature to 250 C 4 Switch the oven off after one hour 5 When the oven has cooled but is not cold wipe off any remaining soil ing with a soft damp sponge Important Do not use oven sprays or abrasive cleaners Do not use soap or other cleaning agents Doing so can damage the catalytic sur face Over time the catalytic coating can discolour slightly This does not af fect its catalytic properties Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away S from the oven wall 1 and then un hook at the back 2 Fitting the shelf support rails il Important The rounded ends of the guide rail
6. 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 45 0 25 0 40 Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks be comes soggy lumpy streaky Possible cause Wrong shelf level Oven temperature too high Baking time too short Too much liquid in the dough mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking time too short Dough mixture is unevenly dis tributed Cake is not cooked within the baking time set Table Desserts Desserts Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Temperature too low Ventitherm 9 Fan Operat ed Cooking Shelf position N N N N N N Remedy Place cake on a lower shelf Use a slightly lower tempera ture setting Increase baking time Baking times cannot be re duced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing machines Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Spread the dough mixture evenly on the baking tray Use a slightly higher temper ature setting Time pra Hr Min 180 190 0 45 050 130 140 2 00 2 30 160 0 50 1 10 160 0 35 0 45 130 1 00 1 10 150 160 0 45 1 00 27 28 Desserts
7. Pan Handle 15 Clock Functions isi lk RR IRR Eie abs x em quc gnis 16 Switching Off the Time Display 17 Usage Tables and Tips 22 PERDIET oenc 22 Baking Tables eel P bete Megane PR Deor ER Ens 24 Table Desserts ics eR Rb RU DU pe ER LEE EGRE 27 Frozen Ready Meals Table 28 ROASTING ER 29 Table Meat roasting casseroles 30 Table Roasting casseroles au gratin 31 GrillSI268 5 5 nu eint te a ace n e eH nha Ee PA ida dit at he 33 Grilling table oe nx LORS REESE duo 33 Defrostitig iiis esr err eoe a vite em ER en e 34 Defrosting table esce eave Ex Re e ebd ke e C D ROLE 34 Making Preserves aes soper p x i RR ET Anite cese ne 35 Cleaning and care 37 Outside of the appliance 37 ACCeSSOFIGS en zi eRDIM I Due IMS MN D M iii 37 Oven Interior serene debe ud EIDEM 38 Shelf Support Ralls 2214 ione on eed erudi px me p ERU I PS EU 39 Oven Lighting ier ee ug X op Re Res 40 OVENID OG Fn ee rre N EN Di i Per M Der rd 41 Oven Door Glass iss ge exa iy EM UD ae ame anregen 42 What todo if 2552252800 DER RL eR RE 44 Electrical Connection 45 Installation Instru
8. mins 0 20 0 25 per 450 g 1 Ib plus 25 25 mins 0 30 0 35 per 450 g 1 Ib plus 25 30 mins 0 10 0 15 0 30 0 40 0 30 0 35 per 450 g 1 Ib plus 30 35 mins 0 30 0 35 per 450 g 1 Ib plus 30 35 mins Table Roasting casseroles au gratin Poultry Game Fish Vegetables Quantity approx Casseroles miscellaneous Casseroles Lancashire Hot Pot Moussaka Meat Loaf Poultry Game Chicken Chicken Duck Goose Turkey Turkey Pheasant Wild Duck Rabbit Partridge Pigeon 1 kg 2 Ibs 1 kg 2 lbs 1 kg 2 lbs 1 kg 2 Ibs 675 g 1 5 lbs 1 kg 2 lbs 1 5 kg 3 lbs 1 5 2 kg 3 5 4 Ibs 3 5 5 kg 8 10 lbs 2 5 3 5 kg 5 7 lbs 4 6 kg 8 13 lbs 1 kg 2 lbs per 300 500g Oven function B 63 63 ri bi 3 63 Ven titherm 9 Fan Oper ated Cook ing Conven tional Cooking Conven tional Cooking Ven titherm 9 Fan Oper ated Cook ing Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Conven tional Cooking Rotitherm Roasting Shelf position 3 or2 3 or2 Tempera ture C 150 160 170 180 190 170 180 160 170 190 210 190 210 180 200 160 180 160 180 140 160 210 220 200 220 Time Hr Min 2 30 3 00 2 15 2 30 0 40 0 50 1 00 1 10 0 50 1 10 1 15 1 30 1
9. order to utilise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold 23 24 Baking Tables Cakes Biscuits Bread Pies SIENNE EDS Using cake tins Cakes in Pound Cake tins amp Pizza Setting Sandcakes 7 A Cakes in loaf tins Rizza Seime Madeira cake Es Pizza Setting Dundee cake Es Pizza Setting Conventional Cooking Large Christmas cake ES Pizza Setting 10 Conventional Cooking Victoria Sandwich 2 Pizza Setting Conventional Cooking Pastry cases ES Pizza Setting Bakewell tart Pizza Setting Swiss roll Conventional ai Cooking Flans amp quiches 2 Pizza Setting Conventional Cooking Using baking sheets Short bread ES Pizza Setting Conventional Cooking Biscuits Es Pizza Setting Conventional Cooking Macaroons Es Pizza Setting gt Conventional Cooking Shelf position 20r1 2 Tempera ture C 150 160 150 160 150 160 130 140 140 150 130 130 140 160 180 190 180 190 160 170 180 200 170 180 180 200 140 150 150 170 150 170 180 200 140 150 150 170 Time Hr Min 1 00 1 10 1 15 1 30 1 00 1 10 2 30 3 00 4 30 5 00 0 25 0 35 0 10 0 25 0 45 0 55 0 10 0 15 0 30 0 50 0 40 0 50 0 15 0 25 0 25 0 35 Cakes Biscuits Bread Pies Apple strudel Choux pastry buns Buns cup cakes Scones Meringues Sausage
10. such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid in the first jars starts to simmer after approx 35 60 minutes for 1 litre jars switch off the oven or adjust the tem perature to 100 C see table 35 Preserves table The times and temperatures for making preserves are for guidance only a Temperature Cooking time Continue to reserve in C until simmering cook at 1 00 C in mins in mins Soft fruit ee ng e 3545 3s Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 Mushrooms 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 1 Leave standing in oven when switched off Cleaning and care A Warning For cleaning the appliance must be switched off and cooled down Warning For safety reasons do not clean the appliance with steam jet or high pressure cleaning equipment Important Do not use any abrasive cleaners sharp scrapers or abrasive items Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of washing up liquid and warm water e With metal fronts use the cleaners that are commercially available Accessories Wash all slide in units shelf unit
11. 15 1 45 2 30 3 30 1 45 2 30 2 30 4 00 0 30 1 00 0 30 0 50 31 32 Poultry Game Quantity Fish Vegetables approx Fisch baked steamed Whole fish 1 1 5 kg 2 3 lbs Fish pies bakes 750 g 1 kg 1 5 2 lbs Vegetables Stuffed pepper aubergines Au gratin dishes Oven function o Conven tional Cooking Rotitherm Roasting Ven titherm 9 Fan Oper ated Cook ing Rotitherm Roasting Shelf position 3 or2 Tempera ture SE 210 220 180 200 180 190 180 190 Time Hr Min 0 45 1 15 0 30 1 00 0 30 1 00 0 15 0 45 Grill sizes AN Lil Oven function Single Economy Grill or Full Width Dual Grill with maximum temperature setting Important Always grill with the oven door closed The empty oven should always be pre heated with the grill functions for 5 minutes When grilling use the oven shelf and drip pan together The grilling times are for guidance only e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Filet steaks veal steaks 4 6 7 mins 5 6 mins di Beet 3 10 12 mins 10 12 mins Toast 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins 1 Use the grill pan without the drip tray 33 Defrosting
12. COMPETENCE B4101 4 Built In Electric Oven User information Dear Customer Please read this user information carefully and keep it to refer to later Please pass the user information on to any future owner of the appli ance The following symbols are used in the text A Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance il Useful tips and hints el Environmental information Contents Operating Instructions 5 Safety instructions 5 Disposal i rc rt pe nat p Ag ec 6 Description of the Appliance 7 General Overview 80 7 Control Panel iter HO Ert Ed ER eR ERE Edu aia 8 Oven Features 22 se aer toner d a rater ber regata en 8 Oven Accessories 9 Before using for the first time 10 Setting and changing the current time 10 Initial Cleaning i cu ey doled p t ose Er Y Poet dh E a 11 Operating the Oven 12 Switching the Oven On and Off 12 Oven FUNCIONS ser keine Re mic eei 13 Inserting the shelf and roasting pan 14 Attaching Removing the Grill
13. can be roasted in the roasting tin without the lid Tips on using the roasting chart The figures in the following table are for guidance only We recommend cooking meat and fish over 1 kg in weight in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some water in the roasting pan e Turn the meat as required after about 1 2 2 3 of cooking time Baste large roasting joints and poultry several times during the cook ing time This will give better roasting results Switch off the oven approx 10 minutes prior to the end of the cook ing time in order to use the residual heat 29 Table Meat roasting casseroles Tempera Meat Oven functions ale ture position C Pork Shoulder leg rolled Rotitherm 2 170 180 boned spare rib Roasting loin of pork Beef Inexpensive cuts Rotitherm 2 160 170 Roasting Prime cuts rare x Rotitherm 3or2 150 160 Roasting medium x Rotitherm 30r2 150 160 Roasting well done x Rotitherm 2 150 160 Roasting Yorkshire pudding small amp Ventitherm 9 3 200 Fan Operated Cooking large 8 Ventitherm 9 2 180 190 Fan Operated Cooking Lamb x Rotitherm 2 150 160 Roasting Veal x Rotitherm 2 170 180 Roasting 1 Pre heat oven 30 Time Hr Min 0 30 0 35 per 450 g 1 Ib plus 30 35 mins 0 35 0 40 per 450 g 1 Ib plus 15 20 mins 0 15 0 20 per 450 g 1 Ib plus 15 20
14. ctions 46 Safety information for the installer 46 Warranty conditions 50 service and Spare Parts 2 unes ome luus 51 Operating Instructions A CE Safety instructions This appliance conforms with the following EU Directives 73 23 EEC dated 19 02 1973 Low Voltage Directive 89 336 EEC dated 03 05 1989 EMC Directive inclusive of Amending Directive 92 31 EEC 93 68 EEC dated 22 07 1993 CE Marking Directive Electrical safety e This appliance must be connected by a qualified electrician only e In the event of a fault or damage to the appliance take the fuses out or switch off Repairs to the appliance must only be carried out by qualified service engineers Considerable danger may result from improper re pairs If repairs become necessary please contact your local Service Force Centre Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture
15. e surface could be damaged To clean the external parts of the oven only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose To prevent damaging the door or door glass avoid the use of the fol lowing Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers e Bath Sink stain removers 1 Turn the oven function switch to oven lighting amp amp 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Wash the floor of the oven in the same way using warm soapy water and allow to dry 4 Wipe the front of the appliance with a damp cloth Operating the Oven il The oven is equipped with retractable buttons for Oven functions and Temperature selection To use press the relevant button The button then pops out Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1 Turn the oven functions control knob to the desired function 2 Turn the temperature control knob to the desired temperature The power indicator is lit while the oven is on The temperature power indicator is lit while the oven is heating up 3 To turn the oven off turn the oven functions and tem
16. energy Switching off the time display Hold down any two buttons until the display becomes dark approx 10 seconds Switching on the time display Hold down any two buttons until the time reappears in the display ap prox 10 seconds The display can only be switched off if none of the clock functions Cook time 5 End time E or Countdown A are in use 17 Countdown 4 Press Selection amp button repeated ly until the function indicator Countdown 4 flashes Using the or button set the required Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the remaining time The function indicator Countdown 4 will light up When the time has elapsed the function indicator flashes and an acoustic signal sounds for 2 minutes Press any button to switch off the signal Pi nc RIA N COS P o gt EG L Le P A gt d G Ps SAY Cook time Press Selection button repeated ly until the function indicator Cook time flashes Using the or button set the required cooking time After approx 5 seconds the display returns to the current time The function indicator Cook time BJ will light up When the time has elapsed the function indicator will flash an acoustic signal will sou
17. g your AEG appliance or for further information on AEG products please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department For Customer Service in the Republic AEG Domestic Appliances of Ireland please contact us at the ad 55 77 High Street dress below Slough AEG Electrolux Group Ire Ltd Berkshire SL1 1DZ Long Mile Road Dublin 12 Tel 08705 350350 Republic of Ireland Tel 353 0 1 4090754 Email service eid electrolux ie Calls may be recorded for training purposes 51 e From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG 822 926 252 A 101104 01 Subject to change without notice
18. in the direc tion of the oven door handle until it comes free at the base and pull out Clean the glass door panels Inserting the middle glass panel Insert the middle glass panel at an angle from above into the section of the door in which the handle is located O Lower the middle glass panel and slide it under the lower bracket to wards the lower door edge as far as it will go Inserting the upper door glass Insert the upper glass panel at an angle from above into the section of the door in which the handle is located O Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in position Re hang the oven door 43 44 What to do if Problem Possible cause Remedy The oven does not heat up The oven is not switched Switch the oven on on The clock is not set Set the current time on the clock The necessary settings have Check the settings not been carried out A fuse in the house s wiring Check fuses system in the fuse box If the fuses trip several has tripped times please call a quali fied electrician The oven lighting is not The oven bulb is faulty Replace oven bulb operating If you are unable
19. le 1 and lift up the handle 2 to remove it A Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break and may cause an injury Clock Functions Function Indicators Time display Function Indicators Button Selector Button NEN Button Countdown A To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time il How to use the clock functions e When a function has been selected the corresponding function indi cator flashes for approx 5 seconds During this time the desired times can be set using the or button e When the desired time has been set the function indicator flashes for approx another 5 seconds After that the function indicator is then lit The set time begins to run Press any of the buttons to stop the acoustic signal The desired oven function and temperature can be selected before or after the clock functions Cook time and End time C are set When the cooking time has ended turn the oven function and tem perature dial back to the OFF position B Switching Off the Time Display li By switching off the time display you can save
20. lf runners removable Oven Accessories Shelf For dishes cake tins items for roasting and grilling Baking Shelf For baking or for collecting fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Before using for the first time Setting and changing the current time il The oven only operates when the time has been set N When the appliance has been con nected to the electrical supply or when there has been a power cut the function indicator Time flashes automatically To change the time that has already been set press the Selection but ton repeatedly until the function indicator Time flashes Set the current time using the or button After approx 5 seconds the flash ing stops and the clock displays the time of day set The appliance is now ready to use The time can only be changed if neither of the automatic functions Cook time F or End time Gi have been set AC SS Initial Cleaning AN Lil You should clean the oven before using it for the first time Caution Do not use any caustic abrasive cleaners Th
21. nd for 2 minutes and the oven will switch itself off Press any button to switch off the signal and the programme P mc H 205 ud C Pl A EG L Le Pi gt 19 20 End time Press Selection button repeated ly until the function indicator End time BI flashes Using the or button set the required switch off time After approx 5 seconds the display returns to the current time The function indicator End time will light up When the time has lapsed the func tion indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off Press any button to switch off the signal and the programme PI anne A gt M ico EST B72 0 ERE L 1 Jj Cook time F and End time E combined Cook time land End time El can be used simultaneously if the oven is to be automatically switched on and off at a later time Using the function Cook time Bi set the period of time that the dish re quires to cook In this example 1 hour Using the function End time Gi set the time at which the dish is to be ready In this example 14 05 The function indicators Cook time and E
22. nd time P light up and the time is shown in the display In this example 12 05 The oven will automatically switch itself on at the appropriate time as calculated In this example at 13 05 d N P a d XQ J aa NT A gt I ILS d ESS BEE And will switch itself off when the cooking time set has elapsed In this example at 14 05 21 22 Usage Tables and Tips Baking Oven function Pizza Setting Ventitherm 9 Fan Operated Cooking amp or Conventional Cooking O Baking tins e For Conventional Cooking dark metal and non stick tins are suita ble e For Pizza Setting or Ventitherm 9 Fan Operated Cooking B bright metal tins are also suitable Oven levels e Baking with Conventional Cooking and Pizza Setting is possible on one oven level e With Ventitherm 9 Fan Operated Cooking 4 you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 SEEN 2 baking trays e eg oven levels 1 and 3 DANN IE ORR TS 3 baking trays oven levels 1 3 and 5 MESIA AAA PENA ROE General Instructions e Insert the tray with the bevel at the front e With Conventional Cooking or Pizza Setting you can also bake with two tins next
23. perature control knob back to the OFF position il Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Oven Functions The oven has the following functions a amp 49 Oven function Oven Light Pizza Setting Ventitherm Fan Operated Cooking Conventional Cooking Base Heat Finish ing Fan Controlled Defrosting Single Economy Grill Full Width Dual Grill Rotitherm Roast ing Use With this function you can light up the oven interior e g for cleaning For baking on up to two oven levels Set the oven temperatures 20 40 C lower than when using Con ventional For baking on up to three oven shelves at the same time Set the oven temperatures 20 40 C lower than when using Con ventional For baking and roasting on one oven level For baking cakes with crispy or crusty bases For defrosting e g gateaux and flans butter bread fruit or other frozen foods For grilling flat food items ar ranged in the middle of the grill and for toasting For grilling flat food items in large quantities and for toasting For roasting larger joints of meat or poultry on one oven shelf The function is also suitable for browning and gratinating Heating element fan Top heat bottom
24. point for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning Before disposing of old appliances please make them inoper able so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and re move the mains cable from the appliance Description of the Appliance General Overview Control panel RER xx c C i Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Oven Features All of the interior walls of the oven are coated in a special enamel catalytic coating Top heat and heating elements Oven lighting Shelf positions T IS Fan heating element Il Fan Bottom heat DI E Sill Xx Oven she
25. r statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appli ances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of AEG manufacture which are not marketed by AEG European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domesti cally i e a normal household The product is installed taking into account regulations in your new country Before
26. rolls Pizza Bread Wholemeal bread White bread 1 Pre heat oven e O 6 Oo gt T Oven functions Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Conventional Cooking Conventional Cooking Shelf position Tempera ture eC 170 180 200 210 150 160 190 210 200 220 240 100 120 170 180 210 220 180 200 200 200 220 240 210 230 Time Hr Min 0 30 0 50 0 20 0 35 0 25 0 35 0 10 0 15 3 30 4 30 0 20 0 35 0 30 0 50 0 40 0 45 0 40 0 45 25 26 Baking on more than one oven level Type of baking Ventitherm Pizza Fan Oper Setting ated Cooking Shelf positions from bottom 2 levels 3 levels Cakes pastries biscuits on baking trays Cream puffs Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes 20per tray 1 Pre heat the oven 1 4 E 1 3 1 3 1 315 1 3 1 315 Tempe rature in eC 160 180 140 160 150 160 140 160 170 80 100 100 120 160 170 170 180 160 140 Time Hours Mins 0 35 0 60 0 30 0 60 0
27. s must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ij f VW e e 39 40 Oven Lighting A Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply il Place a cloth on the oven floor to protect the oven light and glass cov er Replacing the oven light bulb cleaning the glass cover Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass coloured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door With both hands take hold of the sides of the door from the
28. side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door 42 Oven Door Glass p p N Remove the oven door and place it Take hold of the upper glass panel Raise the panel gently at the base Grip the bottom edge of the middle Raise the panel gently at the base The oven door is fitted with three glass panels mounted one behind the other The inner panels may be removed for cleaning Warning The following steps must be performed only with the oven door removed If the glass is removed while the oven door is attached the lighter weight may cause it to spring up and cause injury Important Rough handling of the glass especially on the edges of the front panel may cause it to break Removing the upper glass panel on a soft flat surface with the han dle facing down at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it comes free at the base 0 and pull out Removing the middle glass panel glass panel and push it
29. that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will dam age the oven enamel Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause damage to the enamel and discoloration Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel Disposal Gy Gy Packaging material The packaging materials are environmentally friendly and can be recy cled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities Old appliance The symbol zz on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection
30. to one another on the oven shelf at the same time This does not significantly increase baking time When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry or mixture the number and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature e f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or in tins on more than one level bak ing time can be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature set ting Different rates of browning even out as baking progresses With longer baking times you can switch the oven off about 10 min utes before the end of the baking time in
31. to remedy the problem by following the above suggestions please contact your local Service Force Centre Warning Repairs to the appliance are only to be carried out by quali fied service engineers Considerable danger to the user may result from improper repairs If the appliance has been wrongly operated the visit from the service technician or dealer may not take place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal A This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex Fuse via Cable flex type Cooker Control Circuit 2 5 mm PVC PVC min 15A twin and earth max 20A It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yello
32. w and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domes tic installation can support the load and that the power supply is prop erly earthed The manufacturer declines any responsibility should these safety measures not be carried out 45 46 Installation Instructions Attention The new appliance may only be installed and connected by a registered expert Please comply with this If you do not any damage resulting is not cov ered by the warranty N Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact sepa ration Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special connection systems For safety reasons they must only be combined with appliances from the same manufacturer csi _560 min
33. you move please contact your nearest Customer Care centre listed below to give them de tails of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800 117511 Sweden Stockholm 46 0 8 672 5360 UK Slough 44 0 1753 219899 Service and Spare Parts If the event of your appliance requiring service or if you wish to pur chase spare parts please contact Service Force by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further informa tion about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is Es nw required for in guarantee service calls Customer Care For general enquiries concernin
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