Electrolux B3741-5 User's Manual
Contents
1. Oven lighting AN Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker i Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go Cleaning and Care 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 gt Take hold of the oven door with a hand on each side and pull it away from the oven at an up wards angle Take care It is heavy i Lay the oven door with the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of th2. Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level i The high rim around the oven shelf is an addi tional device to prevent cookware from slip ping Inserting the oven shelf and the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven level H Z HO A q Using the Oven Clock Functions Temperature Time Display Clock function indicators CL J Selection Button Change display Duration To set how long the oven is to be in use End To set the switch off time for an oven function Minute Minder 2 To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Time of day To set change or check the time See also section Before Using for the First Time i How to use the clock functions e After a clock function has been selected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set or modified using the dial e When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time
3. 14 05 The Duration and End function indicators light up and the temperature is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the cook time entered has elapsed In this case at 14 05 Other functions i Oven s child safety device The oven is fitted with a child safety device As soon as the child safety device is activat ed the oven cannot be switched on For the child safety device to be activated none of the oven functions must be currently selected Uses Tables and Tips Activating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Selection button until SAFE appears in the display The child safety device is now activated Deactivating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Selection button until SAFE disappears from the display The child safety device is now deactivated and the oven is again ready for use Oven automatic cut out i If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is 30 120 C after 12 5 ho
4. 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef 3 10 12 mins 10 12 mins approx 1 kg Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Defrosting Oven function Defrost no temperature setting e Unwrap the food and place it a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the defrosting time e For defrosting place the shelf the 1st oven level from the bottom Defrosting table Defrosting Further time defrosting Comments mins time mins Place the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 3009 30 40 10 20 Butter 2509 30 40 10 15 Cream also whipped when still slightly frozen in places Gateau 1400g 60 60 2 2009 80 100 10 15 Uses Tables and Tips Drying Oven function Fan assisted circulation e Use oven shelves covered with greaseproof paper or baking parchment e You get a better result if you switch the oven off halfway through the drying time open the door and leave the oven to cool down overnight e Aft
5. another of the countries listed below the appliance guarantee will move with you subject to the fol lowing qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred o another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law www electrolux com i Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgi 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek Ceska republika 420 2 61 12 61 12 Bud jovick 3 Praha 4 140 21 Danmark 45 70 11 74 00 Sjaellandsgade 2 7000 Fredericia Deutschland 49 180 32 26 622 F rther StraBe 246 90429 N rnberg Eesti 37 2 66 50 030 Mustam e tee 24 10621 Tallinn Z Carretera M 300 Km 29 900 Espa a EG RUE 11 839 28 Alc
6. container at the community waste disposal facilities Old appliance The symbol on the product its packaging indicates that this product may be treated as household waste Instead it shall be handed over to the applicable collec tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropri ate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance Installation Instructions Installation Instructions AN A Attention The new appliance may only be installed and connected by a registered ex pert Please comply with this If you do not any damage resulting is not covered by the war ranty Safety information for the installer e The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be
7. r o Electrolux Dom ce spotrebi e SK Seberiniho 1 821 03 Bratislava Electrolux Service S t 143 S 105 45 Stockholm Tarlabasi caddesi no 35 Taksim Istanbul 129090 16 04074 2 Service Service In the event of technical faults please first check whether you can remedy the problem yourself with the help of the operating instructions section What to do if If you were not able to remedy the problem yourself please contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write them in here Model description PNG tas SN Service Service C www electrolux com 0 palqns 10 609091 9 1 466 8
8. roasting tin or dish without a lid Uses Tables and Tips i Tips on using the Roasting Table The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1kg or more in the oven To prevent meat juices or fat from burning onto the ovenware we recommend adding some liquid e f required turn the roast after 1 2 2 3 of the cooking time e Baste large roasts and poultry with their juices several times during roasting This will give better roasting results e You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat Roasting table Shelf emee que Type of meat Quantity Ovenfunction Pe ture position C Hours mins Beef Pot roast 1 1 5 kg Conventional 1 200 250 2 00 2 30 per cm of Roast beef or fillet rare percem F Rothitherm 1 190 200 0 05 0 06 of thickness medium perem F Rothitherm 1 180 190 0 06 0 08 of thickness well done per cm g Rothitherm 1 170 180 0 08 0 10 of thickness Pork ae neck ham disko 9 Romie 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Z Rothitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rothitherm 1 160 170 0 45 1 00 750 g 1kg 7 Raothitherm 1 150 170 1 30 2 00 cooked Veal Roast veal 1 kg X Rothitherm 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg z Rothitherm 1 160 180 2 00 2 30 Lamb ti moegi 1 15 6 Rothitherm
9. sme D Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 1 Leave standing in oven when switched off Cleaning and Care A Warning First switch off the appliance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain remov ers Do not clean the glass oven door with abrasive fluids or metal scrapers which could scratch the surface The glass could crack and shatter Outside of the appliance Wipe the front of the appliance with a soft cloth a solution of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents e Please do not use scouring agents and abrasive sponges Cleaning and Care Oven interior AN Warning For the purpose of cleaning the oven must be switched off and have cooled down i Clean the appliance after each use In this way residue is easier to clean off and does not have the chance to burn on Residue that is not removed may cause changes to the surface colour when Pyroluxe is used 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solut
10. taken out of the holder RCD s and contactors e Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 e Built in ovens and built in cooking surfaces are fitted with special connection sys tems For safety reasons they must only be combined with appliances from the same manufacturer The use of thermal insulation bars is not permitted in cookers with Pyroluxe if the recess has a back wall and a solid shelf However with a shelf shortened by at least 20 mm and ventilation in the plinth of the same diameter it becomes possible to build in Installation Instructions max R1200mm Installation Instructions U alternativ 100 C gt t A H05VV F H05RR F min 1 60 m Guarantee Customer Service Guarantee Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these coun tries to
11. the clock to the current time Check the settings See Automatic cut out Check fuse If the fuses trip several times please call a qualified electrician Replace oven bulb Remove side rails oven shelf runners Close door properly Turn the appliance off and on again via the house fuse or the safety switch in the fuse box If displayed again please con tact the Customer Care De partment Switch the appliance off and on again by way of the house wiring fuse or the circuit breaker in the fuse box If the display appears again please contact customer serv ice If you are unable to remedy the problem by following the above suggestions please contact your local Service Force Centre Warning Repairs to the appliance are only to be carried out by qualified service engi neers Considerable danger to the user may result from improper repairs If the appliance has been operated incorrectly the engineer s visit will be chargeable even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Disposal Disposal Q Q Packaging material The packaging materials are environmentally friendly and can be recycled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dispose of the pack aging materials in the appropriate
12. 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Z Rothitherm 1 160 180 1 00 1 30 Uses Tables and Tips Tempera Type of meat Quantity Ovenfunction Sne ture Time position C Hours mins Game af hare leg o upto 1kg Conventional 3 220 250 0 25 0 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Conventional 1 200 210 1 30 2 15 Poultry Poultry portions _ Rothitherm 1 200 220 0 35 0 50 Half chicken 400 5009 Rothitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg 7 Rothitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg m Rothitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg x Rothitherm 1 160 180 2 30 3 30 2 5 3 5 kg Z Rothitherm 1 160 180 1 45 2 30 4 6 kg Z Rothitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 0 45 1 15 1 Pre heat the oven Grill sizes Oven function Single grill Dual grill with maximum temperature setting AN Important Always grill with the oven door closed i The empty oven should always be pre heated with the grill functions for 5 min utes For grilling place the shelf the recommended shelf position e Always insert the tray into the first shelf position from the bottom The grilling times are guidelines e Grilling is particularly suitable for flat pieces of meat or fish Uses Tables and Tips Grilling table Food to be grilled Grilling time
13. B3741 5 User manual Built In Electric Oven Contents Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to navigate all processes perfectly and most ef ficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Using the Oven Nojo oona AJA Switching the Oven On and Off Rapid heat up 10 Oven Functions 11 Inserting the Oven Shelf and the Baking Tray 11 Clock Functions 13 Other functions 17 Uses Tables and Tips 18 Baking 18 Roasting 23 Grill sizes 25 Defrosting 26 Drying 27 Making preserves 27 Cleaning and Care 28 Outside of the appliance 28 Oven interior 29 Accessories 29 Pyrolytic cleaning 29 Shelf Support Rails 30 Oven lighting 31 Oven door 31 Oven door glass 33 What to do f 37 Disposal 38 Installation Instructions 39 Safety information for the installer 39 Guarantee Customer Service 43 Service 45 The following symbols are used in th
14. al de Henares Madrid France www electrolux fr Addington Way Luton Bedfordshire Great Britain 44 8705 929 929 LU4 9QQ Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessaloniki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Zagreb Ireland 353 1 40 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lithuania 3702780607 Zirm nu 67 LT 09001 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm 1142 Budapest XIV 5 1778 Erzs bet kir lyn tja 87 Nederland 31 17 24 68 300 ANC OC Sie Alphen aan den Rijn Guarantee Customer Service Norge sterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige T rkiye 47 81530222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 495 937 7837 380 44 586 20 60 Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Gon alves Zarco Q35 2774 518 Pa o de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 Magenwil Electrolux Ljubljana d o o Gerbi eva 98 1000 Ljubljana Electrolux Slovakia s
15. amel coating Changes in the colour the oven s enamel coating as result use do affect the appliance s suitability for normal and correct use hey therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Control panel Door handle Ei Full glass door Description of the Appliance Control Panel Oven Power Indicator Temperature Time Display Function buttons Oven Functions Temperature Time Selection Oven Features Top heat and heating elements Oven lighting Shelf positions Fan Bottom Heat Oven shelf runners removable JEE Before Using for the first time Inside of door You will find the shelf position number on the inside of the oven door Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Before Using for the first time Setting and changing the time i The oven only operates when the time has been set When the appliance has been connected to the electrical supply or when there has been a pow er cut the function indicator Time of Oflashes automatically 1 change a time that has already been set press the Selection d b
16. asily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in products containing starch can constitute a health risk due to acrylamides Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open e Never pour water directly into the oven when it is hot This could cause damage to or discolouration of the enamel e Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Description of the Appliance Do not store any moist foods inside the oven This could damage the oven enamel e After switching off the cooling fan do not keep uncovered dishes in the oven Mois ture may condense in the oven interior or on the glass doors and may get into the units Note en
17. begins to run in the background e When the clock functions Duration and End GJ have been completed the oven functions dial must be turned back to 0 e Using the Display button you can switch between the oven temperature and the time Using the Oven i Checking the time set or remaining Press the Selection O button repeatedly until the appropriate clock function flashes and the time set or remaining is displayed Minute Minder 2 Press the Selection amp button repeatedly until the function indicator Minute Minder 2 flash es Using the control knob set the desired countdown max 99 00 minutes The function indicator Minute Minder 2 lights up When 90 of the time set has elapsed an audi ble signal sounds When the time has elapsed 0 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal Press any button A Using the Oven Duration 1 Select the oven function and temperature 2 Press the Selection button repeatedly until the function indicator Duration H flashes 3 Using the control knob set the desired cooking time The function indicator Duration lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches it
18. e oven door on the hinges on the oven Let the door slide down as far as it will go Cleaning and Care 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door Oven door glass The oven door is fitted with four panels of glass mounted one behind the other he in ner panels can be removed for cleaning AN Important Rough handling especially around the edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go Cleaning and Care 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling it upwards Take hold of the door glass panels on their up per edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Cleaning and Care Na Putting the door glass panels back From above insert the door glass panels one a
19. emperature and the tempera ture in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes e Temperatures and baking times are for guidance only as these will depend on the consistency of pastry or mixture the number and the type of cake tin e We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a high er temperature f you cannot find the settings for a particular recipe look for the one that is most similar f baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 minutes e Moist recipes for example pizzas fruit flans etc are baked on one level Uses Tables and Tips e Cakes and pastries at different heights may brown at an uneven rate at first If this oc curs please do not change the temperature setting Different rates of browning even out as baking progresses e Your new oven may bake or roast differently to your previous appliance So adapt your normal settings temperature cooking times and oven shelf levels to the recom mendations in the following tables L With longer baking times you can switch the oven off about 10 minutes before the end of the baking time in order to util
20. er this finish drying the food to be dried Oven level Pu ee Oven level Time in hours C Guideline Vegetables Beans 60 70 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Making preserves Oven function Base heat For preserving use only commercially available preserve jars of the same size e Jars with twist off or bayonet type lids and metal tins are not suitable e When making preserves the first shelf position from the bottom is the one most used e Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars e The jars should all be filled to the same level and clamped shut e Place the jars on the baking tray in such a way that they are not touching each other e Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is pro duced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only Cooking time until Continue to cook Preserve ul oi simmering at 100 AC In mins In mins Soft fruit renee
21. f ter the other into the door profile at the bot tom edge of the door at an angle and lower them The two smaller panels first then the larger panel Take hold of the door trim B at each side posi tion it on the inside edge of the door and plug the door trim B into the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in Cleaning and Care 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door What to do if What to do if EB The oven does not heat up The oven lighting is not oper ating The pyrolysis function is not working C1 is shown in the time display F2 appears in the clock display An error code not listed above appears in the time display The oven has not been switched on The clock has not been set to he current time The required settings have not been set The oven s automatic cut out has been triggered The house wiring fuse in the fuse box has tripped The oven light bulb is faulty Side rails oven shelf runners have not been removed Door not properly closed or door lock defective Electronic error Switch on the oven Set
22. g 2 As long as Duration is flashing select the desired length for the process using or 2 15 or 3 15 Cleaning and Care Duration J flashes for approx 5 seconds Pyrolytic cleaning then starts i If Duration is no longer flashing press the Selection button again and then per form the setting procedure Changing the switch off time for the pyrolytic cleaning The switch off timecan be delayed using the clock function End within 2 minutes of the pyrolytic cleaning starting When the different processes for pyrolytic cleaning are set P2 2 15 Pyroluxe easy For a light degree of soiling P1 3 15 Pyroluxe intensive For a high degree of soiling Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails i Important The rounded ends of the guide rails must be pointing forwards Cleaning and Care To re insert first hook the rail into place at the back 1 and then insert the front and press into lt place 2 k 0 7 2 or lt lt C
23. ing dry 2 Fan assisted 3 150 160 0 20 0 40 circulation Buttered almond cake Conventional 3 190 210 0 15 0 30 sugar cakes Fruit flans made with yeast 2 Fan assisted 3 150 0 35 0 50 dough sponge mixture circulation Fruit flans made with yeast CJ Conventional 3 170 0 35 0 50 dough sponge mixture Fruit flans made with short CJ Conventional 3 170 190 0 40 1 20 pastry Yeast cakes with delicate top J Conventional 3 160 180 0 40 1 20 pings e g quark cream vanilla cream Pizza with a lot of topping Conventional 1 190 210 0 30 1 00 Pizza thin crust E Conventional 1 230 250 0 10 0 25 Unleavened bread EO Conventional 1 250 270 0 08 0 15 Tarts CH D Conventional 1 200 220 0 35 0 50 Biscuits Short pastry biscuits Z Fan assisted 3 150 160 0 06 0 20 circulation Short pastry biscuits Z Fan assisted 1 3 150 160 0 06 0 20 circulation Viennese whirls Fan assisted 3 140 0 20 0 30 circulation Viennese whirls 2 Fan assisted 1 3 140 0 25 0 40 circulation Viennese whirls Conventional 3 160 0 20 0 30 Biscuits made with sponge Z Fan assisted 3 150 160 0 15 0 20 mixture circulation Biscuits made with sponge Z Fan assisted 1 3 150 160 0 15 0 20 mixture circulation Pastries made with egg white Fan assisted 3 80 100 2 00 2 30 meringues circulation Macaroons Z Fan assisted 3 100 120 0 30 0 60 circulation Uses Tables and Tips Type of baking Ovenfunction Biscuits
24. ion of washing up liquid and allow to dry i In the event of stubborn dirt clean using Pyroluxe AN Important If you are using an oven spray be sure to follow the manufactureris instruc tions Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Pyrolytic cleaning AN Warning The oven gets extremely hot during this process Young children must be kept away AN Important Before carrying out pyrolytic cleaning all removable parts including the side rails must be removed from the oven i If you use the oven shelf runners that are available as special accessories these must be removed before pyrolytic cleaning If the side rails or oven shelf runners are still in place C1 appears in the clock display The pyrolytic cleaning process then cannot be started due to a safety cut out that pro tects the side rails oven shelf runners Pyrolytic cleaning 1 First remove the worst of the residue manually 2 Select oven function Pyroluxe 3 3 15 appears in the display Cook time flashes for approx 5 seconds Pyrolytic cleaning then starts i The Light does not work When a pre set temperature is reached the door is locked The bars of the heat indicator light up until the door is unlocked again Changing the length of time for the pyrolytic cleaning 1 Proceed as described in the section Pyrolytic cleanin
25. is user manual Important information concerning your personal safety and information on how to avoid damaging the appliance A i General information and tips Q Environmental information Operating Instructions Operating Instructions A Safety instructions Electrical safety e This appliance must be only connected by a registered electrician In the event of a fault or damage to the appliance Take the fuses out or switch off e Repairs to the appliance must only be carried out by qualified service engineers Considerable danger may result from improper repairs If repairs become necessary please contact our Customer Services or your dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst using e People including children who because of their physical sensory or mental capabili ties or their inexperience or ignorance are not able to use the device safely should not use this device without supervision or instruction by a responsible person e This appliance is intended to be used for cooking roasting and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow con necting leads to come into contact with or to catch beneath the hot oven door e Warning Risk of burns The interior of the oven becomes hot during use e Using ingredients containing alcohol in the oven may create an alcohol air mixture that is e
26. ise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold Baking table Shelf Temperature Type of baking Ovenfunction position C Baking in tins Ring cake or brioche 2 Fan assisted 1 150 160 0 50 1 10 circulation Madeira cake Fruitcakes 2 1 140 160 1 10 1 30 circulation Sponge cake 4 Fan assisted 1 140 0 25 0 40 circulation Sponge cake Conventional 1 160 0 25 0 40 Flan base short pastry Conventional 3 180 200 0 10 0 25 Flan base sponge mixture 2 Fan assisted 3 150 170 0 20 0 25 circulation Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins 20cm 2 Fan assisted 1 160 1 10 1 30 diagonally off set circulation Apple pie 2tins 20cm Conventional 1 180 1 10 1 30 diagonally off set Savoury flan e g quiche lor Conventional 1 180 200 0 30 1 10 raine Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 8 170 190 0 30 0 40 Christmas stollen E Conventional 3 160 180 0 40 1 00 Bread rye bread CJ Conventional 1 first of all 250 0 20 then 160 180 0 30 1 00 Uses Tables and Tips Shelf Temperature Type of baking Ovenfunction position C Cream puffs Eclairs Fan assisted 3 160 170 0 15 0 30 circulation Swiss roll Conventional 3 180 200 0 10 0 20 Cake with crumble topp
27. made with yeast dough Puff pastries Rolls Rolls Small cakes 20 per tray Small cakes 20 per tray Small cakes 20 per tray 1 Pre heat the oven Tips on baking gt l Fan assisted circulation n assisted circulation gt l S n assisted circulation Conventional B Fan assisted circulation s n assisted circulation Shelf Temperature position 3 150 160 0 20 0 40 3 170 180 0 20 0 30 3 160 0 20 0 35 180 0 20 0 35 3 140 0 20 0 30 1 4 140 0 25 0 40 3 170 0 20 0 30 Conventional 0 The cake is browned enough at the bottom The cake sinks becomes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake is not done within the baking time given Wrong oven level Oven temperature too high Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher tem peratures Use less liquid Pay attention to mixing times especially if using mixing ma chines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven
28. ning 2 Fan assisted For baking on up to two oven levels circulation Set the oven temperatures 20 40 C lower than when using Conventional EJ Conventional For baking and roasting on one oven level Rothitherm For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning Dual grill For grilling flat food items in large quantities and for toasting Single grill For grilling flat food items placed in the middle of the grill and for toasting Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen foods B Base heat For baking cakes with crispy or crusty bases E Pyroluxe For automatic pyrolytic cleaning of the oven It burns off resi dues in the oven which can then be removed with a cloth when the oven has cooled down The oven is heated to approx imately 500 C Inserting the Oven Shelf and the Baking Tray i Shelf runner safety and anti tip device As a shelf runner safety device all insertable components have a small curved indenta tion at the bottom on the right and left hand edge Always insert insertable components so that this indentation is at the back of the oven interior This indentation is also important for preventing the insertable components from tipping Using the Oven Inserting the baking tray Push the baking tray between the guide bars of the selected oven level
29. s selector to the desired function The power indicator light lights up The temperature display shows the suggested temperature for the oven function selected The oven starts to heat up When the temperature set is reached an audi ble signal sounds Using the Oven 8 Changing the oven temperature Turn the knob to raise or lower the tem perature The setting changes in 5 C steps Checking the temperature Press Rapid heat up e and Selection but tons at the same time The current oven temperature appears in the temperature display Switching the oven off To turn the oven off turn the oven functions selector to the OFF position Cooling fan OT The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically HE Using the Oven i Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Fast heat indicator When the fast heat function has been switched on C the bars that flash one after the other indicate that fast heat is operating In addition the bars next to the symbol C p light up Residual heat indicator When the oven has been s
30. self off To stop the flashing and the audible signal Turn the oven functions dial to 0 bl gt l A e a ni c gt gt c LETIH lt bl gt l A cod lt k Using the Oven 1 Select the oven function temperature 2 Press the Selection amp button repeatedly until the End function indicator flashes 3 Using the control knob set the desired switch off time A The function indicator End Gi lights up and the oven comes on immediately When the time has elapsed 0 00 the function indicator flash An audible signal sounds for 2 minutes The ov enswitches itself off stop the flashing the audible signal Turn the oven functions dial to 0 Using the Oven Using the End Ci function set the time at Duration and End C combined Duration gt and End can be used simultaneously if the oven is to be switched on and off automatically at a later time Select the oven function and temperature Using the Duration el function set the time that the dish needs to cook In this example 1 hour bl gt a lt ort which the dish should be ready In this case
31. set ting Uses Tables and Tips Bakes and gratins table Dish Chen Gunton Shelf position Hours mins Pasta bake E Conventional 180 200 0 45 1 00 Lasagne Conventional 180 200 0 25 0 40 Vegetables au gratin Rothitherm 1 160 170 0 15 0 30 a with Rothitherm 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes B Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rothitherm 1 160 170 0 30 1 00 1 Pre heat the oven Frozen ready meals table Food to be ON Shelf Temperature Time cooked position as manufac asper manufac Frozen pizza D Conventional 3 turer s instruc turer s instruc tions tions Chips as per manufac 2 200 22 turer s i 300 600 g X Rothitherm 3 00 220 urer s instruc tions aspermanufac asper manufac Baguettes E Conventional 3 turer s instruc turer s instruc tions tions as per manufac asper manufac Fruit flans El Conventional 3 turer s instruc turer s instruc tions tions 1 Comments Turn chips 2 or 3 times during cooking Roasting Oven function Conventional or Rothitherm Ovenware for roasting e Any heat resistant ovenware is suitable to use for roasting Please read the manufac turer s instructions For all lean meats we recommend roasting these in a roasting tin or dish with lid The meat will be more succulent All types of meat that can be browned or have crackling can be roasted in a
32. urs 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 max C after 3 0 hours Switching on after an automatic cut out Switch the oven off completely It can then be switched on again i The automatic cut out is cancelled if the clock function Duration End is set Uses Tables and Tips Baking Oven function Fan assisted circulation Z or Conventional O Baking tins For Conventional dark metal and non stick tins are suitable For Fan assisted circulation 4 bright metal tins are also suitable Oven levels e Baking with Conventional is only possible on one level Uses Tables and Tips 8 e With Fan assisted circulation you can bake dry cakes and biscuits 2 baking trays at the same time 1 baking tray e g oven level 3 SL Lo 1 cake tin e g oven level 1 Z ATT Zm 2 baking trays e g oven levels 1 and 3 GY GS GY GE SSS ORSON ASG GY GY GGGXG YS General Instructions e Insert the tray with the bevel at the front e With Conventional or Fan assisted circulation 2 you can also bake with two tins next to one another on the oven shelf at the same time This does not significantly in crease baking time When frozen foods are used the trays inserted may distort during cooking This is due to the large difference in temperature between the freezing t
33. utton repeatedly until the function indicator Time of day O flashes Before Using for the first time 2 Using the control knob set the current time After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use i The time can only be modified if the child safe gt A ty device is deactivated none of the Minute Minder 2 Duration H or End GI clock func tions and no oven function is set Initial Cleaning Before using the oven for the first time you should clean it thoroughly AN Caution Do not use any caustic or abrasive cleaners The surface could be damaged i To clean metal fronts use commercially available cleaning agents 1 Set the oven functions dial to Light 39 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth IEJ Using the Oven Using the Oven Switching the Oven On and Off Temperature Time Display Speedcook Heat indicator Oven Power Indicator Button Speedcook Clock Functions Oven Functions Change display Temperature Time Selection ame c bl A D EE u Switching the oven on Turn the oven function
34. witched off the bars that are still lit indicate the remaining residual heatiin the oven Rapid heat up A C C bl gt l A x C c C bl gt l a e x 1 J C After an oven function is selected using the additional function Rapid heat up C the empty oven can be pre heated in relatively short time Important Do not put the food to be cooked into the oven until Rapid heat up is completed and the oven is operating using the desired function temperature Set the desired oven function e g Conventional If necessary change the suggested Press the Rapid heat e button The bars next to the symbol C gt light up When the bars flash one after another it shows that Rapid heat up is operating Using the Oven i When the temperature set is reached the bars of the heat indicator light up and the bars next to the symbol C b go out An audible signal sounds The oven now continues heating according to the pre set oven function and tempera ture You can now place the food in the oven The function Rapid heat up C b be switched on together with the oven functions Fan assisted circulation amp Conventional and Rothitherm 2 Oven Functions The oven has the following functions 65 Light Using this function you can light up the oven interior e g for clea
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