Electrolux B 4140 User's Manual
Contents
1. 8 COMEFO GWE western gs Aa Gout new erwin ates 8 OVEM FEIU een eee keene eda ek ese 9 Oven accessories uses 10 Oven FUNCTIONS suisses an a ts des ee 11 Before using for the first time 12 Setting Changing the Time uses es 12 Cleaning for the first time 13 Operating the OVEN ital 14 Inserting Removing the Fat Filter 2 22 eee eee ees 14 Inserting the Shelf and Universal Sheet 14 Attaching removing the grill pan handle 15 Switching the Oven On and Off 16 Using the Automatic Function ESS ee 17 Automatic Switching Off Sasse 17 Automatic Switching On and Off 18 Checking Automatic Programme Settings 18 Changing Automatic Programme Settings 18 Cancelling an Automatic Programme 19 Information on the Automatic Function 19 COURONNE ee een ee ee 20 Changing the signal Ionen 20 Usage Tables and Tips 222 2 sure Ra ER aa 21 Bald a en re 21 Ba TADS una ds ibn ennui 23 ADI DESSES een is den su nr cuis 26 ROGSHNO SES Raina Re Ce ET IE eo on 27 Table Meat roasting casseroles 28 Table Roasting casseroles au gratin 30 Contents GAIO see yaaa aes a a Sa2. 1 Pre Heat oven Pizza amp baking 5 Shelf position from top Conventional _ Tempera tur oC 220 240 210 230 Time hours min 0 40 0 45 0 40 0 45 The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if required Baking on several levels Type of Cake or Pastry 2 Levels Using cake tins Victoria Sandwich 2 Sie 2 Pastry cases DES Using baking sheets Short bread ae 3 Biscuits ans M acaroons PRES Choux pastry buns 2 5 Buns cup cakes Dans Scones 2 5 Sausage rolls 2 5 1 Pre Heat oven Fan cooking Shelf Position from Top 3 Levels 3 2 5 pecially 1 3 u 5 TS Use Tempera ture C 160 170 170 190 140 150 150 170 140 150 160 1701 150 160 190 200 170 180 Time Hr Min 0 25 0 35 0 10 0 25 0 40 0 50 0 15 0 25 0 25 0 35 0 20 0 35 0 25 0 35 0 10 0 15 0 20 0 35 Select the lower temperature to start with then select the higher one only if required Tips on Baking This is how to tell if your cake is cooked through The cake collapses is sticky not properly cooked through water marks The cake is too light Cake with moist topping cake is not cooked through is unevenly browned Operating Instructions Tip Push a wooden skewer into the highest point of the cake When no more cake mixture sticks t
3. Heat oven 2 Place food in suitable containers and position wire shelf as per chart The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if required 31 Operating Instructions Grilling Use the grill oven function with a temperature of 275 C for grilling Important Always pre heat the empty oven for 5 minutes using the grill function It is not necessary to use the fat filter Ovenware for Grilling For small amounts use the grill pan and the grill pan grid together for grilling For larger amounts use the wire shelf and the meat tin together for grilling AN Warning The grill pan handle must be removed whilst grilling Always use oven gloves when removing or attaching the grill pan han dle Shelf Positions For grilling flatter foods always use the 2nd shelf position from the top Notes on the Grilling Table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish e Turn over pieces of meat or fish halfway through the grilling time AN Warning Always grill with the oven door shut 32 Grilling Table Food Bacon rashers Beefburgers Chicken joints Chops lamb pork Fish whole trout hering fillet plaice cod Kebabs Kidneys Lamb pig Liver Lamb p
4. 2 to remove it A Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break 15 16 Operating Instructions Switching the Oven On and Off 1 To use press the Oven Function and Temperature Selector knobs to release them The control knobs then protrude 2 Set the required function by turning the Oven Function selector The functions display indicates the symbol for the function selected 3 Set the required temperature by turning the Temperature Selector The temperature display indicates the temperature selected Oven Power Indicator Temperature Pilot Light Function Display Time Display Temperature Display BCP eo Oven Function Selector Clock Functions Temperature Selector The oven power indicator illuminates as long as the oven Is in opera tion The temperature pilot light illuminates whilst the oven is heating up When the temperature set is reached the temperature pilot light extin guishes It will then cycle on and off to show that the temperature is being maintained 4 To switch the oven off turn the Oven Function Selector and the Temperature Selector to the off position 5 Retract the control knobs by pressing them Operating Instructions Using the Automatic Function is 1 Select the required temperature 3 Set the required cooking time within 5 seconds using the H and There a
5. 5 3 5 kg 5 7 Ibs 4 6 kg 8 13 Ibs 1 kg 2 Ibs per 300 500 g Fan Cooking A Shelf posi Tempe tion rature from C top 4 150 4 150 160 4 170 180 4 170 180 4 170 180 4 170 180 4 180 190 i 170 180 or 5 4 160 3 150 160 or5 3 or 4 au 3 190 200 or 4 Conventional Shelf posi tion from top or 5 or5 or 5 or 5 or 4 or 4 Tempe rature C 160 170 180 190 210 215 200 210 200 220 200 220 210 220 200 210 250 180 200 180 200 210 220 210 220 Rotitherm 2 Shelf Posi Tempe tion rature from C top 4 160 170 4 160 4 160 4 160 u 130 140 or5 i 140 150 or 5 130 140 or5 nern or4 gt 170 180 or 4 Time Hr Min 2 30 3 00 2 15 2 30 0 40 0 50 1 00 1 10 0 50 1 10 1 15 1 30 1 15 1 45 2 30 3 00 1 30 2 00 2 30 4 00 0 30 1 00 0 30 0 50 Poultry Operating Instructions Game Fish pe Fan one Conventional Rotitherm Time Vegetables Bez Shelf Shelf Shelf posi Tempe posi Tempe Posi Tempe tion rature tion rature tion rature Hr Min from C from C from AG top top top Fish baked steamed Wholefish 33 89 4 160 170 4 190 210 3 150 160 0 45 1 15 2 3 Ibs or 4 Fish pies 750 g 1kg 3 3 3 Le 1 5 2 lbs A 170 190 ca 210 220 ri 160 180 0 30 1 00 Vegetables Stuffed 3 pepper 4 180 190 4 210 225 ed 160 180 0 30 1 00 aubergines An 3 180 200 3 220 250 3 180 190 0 15 0 45 dishes 1 Pre
6. baking Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables applies for a cold oven Operating Instructions Baking Tables Baking on one level Cakes Biscuits Bread Pies Pizza amp baking Conventional I Time Shelf Tempera Shelf Tempera position tur position tur hours min from top oC from top oC Using cake tins Cakes in pound cake tins 5 150 160 5 160 170 1 00 1 10 en om 5 150 160 5 160 170 1 15 1 30 Madeira cake 5 150 160 5 160 170 1 00 1 10 Dundee cake 5 130 140 3 140 150 2 30 3 00 mae PNA cake 5 130 5 130 140 4 30 5 00 Victoria Sandwich 4 160 4 180 190 0 25 0 35 Pastry cases 3 180 190 4 210 220 0 10 0 25 Bakewell tart 5 160 170 5 180 190 0 45 0 55 Swiss roll 3 180 200 0 10 0 15 Flans amp quiches 4or5 170 180 4 180 200 0 30 0 50 Using baking sheets Short bread 4 140 150 4 150 170 0 40 0 50 Biscuits 4 150 170 4 180 200 0 15 0 25 Macaroons 4 140 150 4 150 170 0 25 0 35 Apple strudel 4 170 180 4 210 220 0 30 0 50 Choux pastry buns 4 160 170 4 200 210 0 20 0 35 Buns cup cakes 4 150 160 4 190 210 0 25 0 35 Scones 4 200 4 220 240 0 10 0 15 Meringues 4 100 120 3 30 4 30 Sausage rolls 4 170 180 4 210 220 0 20 0 35 Pizza 4 180 200 4 200 220 0 30 0 50 23 24 Operating Instructions Cakes Biscuits Bread Pies Shelf Tempera position from top Bread Wholemeal bread White bread
7. food Do not use the oven to heat the room In this way you avoid damaging your appliance Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat e Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes e Never pour water directly into the hot oven The enamel may be damaged Do not sit on the open oven door Do not store moist food in the oven Operating Instructions Eco Insulation In the factory the oven is fitted with eco insulation This insulation has been tested for pollutants by independent test institutes and categori sed as harmless Disposal Disposing of the packaging materials All materials used can be fully recycled The plastics are marked as follows gt PE lt for polyethylene e g as used for the outer wrapping and the bags Inside gt PS lt for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons Warning When disposing of an old appliance make it unusable by cutting
8. the Fat Filter us Insert the shelf such that the two us When the shelf and universal Operating Instructions Operating the Oven Inserting Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven fan opening from the top downwards Take hold of the tab on the fat fil ter and remove upwards Inserting the Shelf and Universal Sheet All slide in parts have a small protrusion on the right and left This protrusion is an anti tip device and must point down wards Inserting a Shelf guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Inserting the Shelf and Sheet sheet are used together carefully place the shelf anti tip device in the protuberances on the sheet Operating Instructions Attaching removing the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven Attaching the handle cs Insert the handle at an angle from above into the recesses on the grill pan 1 raise it slightly then lower it 2 until it engages audibly A Caution There is a risk of burns Important Check that the handle is securely attached Removing the handle cs Press the release button on the top of the handle 1 and lift up the handle
9. the duration or the end of the cooking time during cooking Using the COOK TIME el button call up the cooking time or using the END TIME i button the end of the cooking time Within 5 seconds press the 4 or button until the cooking time or the end of the cooking time is set to the new time you require Operating Instructions Cancelling an Automatic Programme r 1 Using the COOK TIME i button call up the cooking time again 2 Within 5 seconds set all entries to 0 using the button 3 Turn the oven function selector and the temperature selector to the off position i Information on the Automatic Function The maximum COOK TIME that can be set is 10 hours 19 20 Operating Instructions Countdown is 1 Set the time required within cs 1 cs 1 The countdown operates independently and can therefore be set when the oven is switched on as well as switched off Setting the Countdown Press the CLOCK A button 5 seconds using the HH and 4 buttons When the time set on the count down has expired an acoustic signal sounds for approx two OC O O O minutes Press the CLOCK A button to switch off the signal Changing the Setting on the Countdown Using the CLOCK A button re select the time set on the countdown Set the new time required within 5 seconds using the HH or buttons Switching Off the Countdown Early Using th
10. 0 4 170 180 4 170 180 3 200 4 180 190 4 170 180 4 170 180 1 Pre Heat oven 2 For Rotitherm roasting and joints of 5 Ib amp over eliminate the additonal time The figures printed bold indicate the best oven function and temperature to use in each case Conventional I Shelf posi Tempera tion ture from oC Top 4 200 210 4 190 210 4 190 210 4 200 250 4 210 250 4 190 210 4 190 210 Operating Instructions Rotitherm Shelf Posi Tempera tion ture from C Top 3 1 or 4 150 160 3 150 160 or 4 4 150 160 3 250 4 220 230 4 150 160 3 150 160 or 4 Time hrs min 0 15 0 20 per 450 g 1 Ib plus 15 20 mins 0 20 0 25 per 450 g l lb plus 25 25 mins 0 30 0 35 per 450 g 1 Ib plus 25 30 mins 0 10 0 15 0 30 0 40 0 30 0 35 per 450 g 1 Ib plus 30 35 mins 0 30 0 35 per 450 g 1 lb plus 30 35 mins Select the lower temperature to start with then select the higher one only if requi red 29 Operating Instructions Table Roasting casseroles au gratin Poultry Game Fish Vegetables Casseroles miscellan Casseroles Lancashire Hot Pot M oussaka Meat Loaf Poultry Game Chicken Chicken Duck Goose Turkey Turkey Pheasant Wild Duck Rabbit Partridge Pigeon 30 Quantity approx 1 kg 2 Ibs 1 kg 2 Ibs 1 kg 2 Ibs 675 g 1 5 Ibs 1 kg 2 Ibs 1 5 kg 3 Ibs 1 5 2 kg 3 5 4 Ibs 3 5 5 kg 8 10 Ibs 2
11. COMPETENCE B 4140 Built In Single Oven Operating Instructions Dear Customer Please read these operating instructions through carefully Above all please take note of the Safety section on the first few pages Please keep these operating instructions for future reference Pass them on to any subsequent owner of the appliance The warning triangle and or specific words Warning Caution Important are used to highlight instructions that are important for your safety or for the function of the appliance It is imperative that these instructions are observed This symbol guides you step by step when operating the appliance Next to this symbol you receive additional information and practical tips on using the appliance Tips and information about the economical and ecological use of the machine are marked with a cloverleaf Before calling out an engineer to a fault please read the chapter What to do if as you may be able to resolve the problem yourself For further assistence contact your local AEG Service Force Centre see the chapter Service and Spare Parts Printed on paper manufactured with environmentally sound processes He who thinks ecologically acts accordingly Contents CONTENTS Operating Instructions 5 Safety INStMIClIONS ara oh eee eee eas Sees 5 Disposal seca sagten 1 Description of the Appliance
12. arried out by a qualified electrician competent person The oven must be installed according to the instructions supplied Technical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth 31 cm x 39 6 cm x 41 cm Volume useable 5IL Total Rating 230V 3 8Kw 240V 4 1Kw Regulations Standards Directives CE This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 e EN 55014 VDE 0875 part 14 12 93 e EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic protection requirements for electromagnetic compatibility EMC This appliance complies with the following EU directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Directive Amendment 92 31 EWG 41 Installation Instructions Safety Instructions for the Installer e In respect of fire protection this appliance corresponds to type Y IEC 335 2 6 Only appliances of this type may be installed next to a high cupboard or a wall e Contact protection must be guranteed by the installation e The unit in which the appliance is fitte
13. at The cooking times are for guidance only We recommend roasting meat and fish in the oven from a weight of 1 kg In general the conventional function is suitable for very lean meat fish and game For all other types of meat particularly poultry we recommend the rotitherm X function if you are just roasting meat without cooking any other type of food in the oven at the same time e If you wish to roast meat and cook other dishes at the same time use the fan cooking amp function The cooking time required is dependent on the type and quality of the meat To stop juices that exude from the meat burning onto dishes we rec ommend adding a little liquid in the roasting dish Turn the roast after approx 2 3 of the cooking time Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat Table Meat roasting casseroles Meat Fan Cooking Conventional _ Rotitherm Time Shelf Shelf Shelf posi Tempera posi Tempera Posi Temperatur tion ture tion ture tion e hrs min from C from C from oC Top Top Top Pork Shoulder A cc boned 4 170 180 190 210 an 9 spare rib 22 ls loin of pork le Beef 0 35 0 40 Inexpensive len a 180 200 7 k per 450 g 1 Ib cuts plus 15 20 mins Meat Prime cuts rare medium well done Yorkshire pudding small large Lamb Veal Fan Cooking Shelf posi Tempera tion ture from C Top 4 170 18
14. c Dede are EONA 32 CAO ADI eisen asa RE ches 33 PEESCHUNG se eran dot tied teeta tap ht erated de da Le no 34 PRESERVING TINGS Re nas ae cet croire Cia 34 Cl aning and Care scene hist des tis hase de 35 The Exterior of the Appliance 35 OVENINCCHO chute sree eatin dee eae eae denn Beales 35 PerrOrminG PYFOND es 36 FCCC SSO an den de E RER ER Er 36 FAUL IMCD a ee ee 36 Removing and Fitting the Side Rails 37 DNERIUNE weissen acuta E nad deals dae rer 38 OVEN DOO PS Sense Pehla ee hawker eae 39 OVEM door gldSS mus as au ei aN Liaw ae ee 40 What 00 C6 ik sce ainena een 43 Service and Spare Parts 44 Customer Service 45 Guarantee Conditions una 46 Installation Instructions 47 Technical DOS EE LE ee ta ie RS RE st oad dia eh ata 47 Regulations Standards Directives 47 Safety Instructions for the Installer 48 celts RS ane ee ee ere ee ech ee eee eee 49 PICCERICAIZGONMECHIOM u sn cbse Ae cetera ee de 56 Operating Instructions OPERATING INSTRUCTIONS N Safety Instructions The new appliance may only be assembled and connected by an appro ved installer Please observe this instruction otherwise the warranty will not cover any damage that may occur The safety features of AEG elec
15. city supply mains with a minimum gap of 3mm bet ween the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the dome stic installation can support the load and that the power supply is pro perly earthed The manufacturer disclaims any responsibility should these safety mea sures not be carried out 56 AEG Hausgerate GmbH Postfach 1036 D 90327 Nurnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 164 04 0899
16. d must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant British Standards e This oven is heavy Take care when moving it e Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way 48 Installation Instructions Assembly 49 Installation Instructions Important information Iternativ 100 a 50 Installation Instructions Preparation kitchen furniture 52 Installation Instructions N O A 53 Installation Instructions Electrical connection 1 111 1111111111111 HOSVV F HOSRR F min 1 50 m 54 Installation Instructions Attachment 35 Installation Instructions Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal amp or E Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must com ply to the specifications given below Min size Cable Flex Connection via Cable Flex Dne Fuse Cooker control 5 PVC PVC twin circuit 6mm and earth 20A It is necessary that you Install a double pole switch between the oven and the electri
17. e CLOCK A button re select the time set on the countdown Within 5 seconds set the time required to 0 using the button Checking the Countdown Setting A few seconds after the countdown has been set the time display indi cates the current time again You can check the amount of time left on the countdown at any time Using the CLOCK A button re select the time set on the countdown The time remaining on the countdown Is displayed Changing the Signal Tone The frequency of the signal tone can be set to 3 different tones Press the button until the changed signal tone sounds and release The frequency is set to the next level Press the button again until the changed signal tone sounds and release The frequency is set to the next level Operating Instructions Usage Tables and Tips Baking Use the pizza amp baking 4 fan cooking amp or conventional oven function for baking AN Important Do not use a fat filter when baking Cake Tins e Cake tins made of dark metal and coated tins are suitable for conven tional Z Light tins are also suitable for pizza amp baking 4 and fan cooking A Shelf Positions Baking using pizza amp baking 4 or conventional should be carried out on one level You can bake on up to 3 levels simultaneously using fan cooking A 1 Baking Sheet 1 Cake Tin Shelf Position 3 Shelf Position 5 21 22 Operating Instructio
18. eft and right edge of the middle glass pane the upper holder on the handle side of the door 1 and push it towards the lower edge of the door as far as it will go 41 Operating Instructions Insert the upper door glass c 1 Insert the upper glass pane at an angle from above centrally into the retaining profile on the lower edge of the door 1 2 Lower the glass pane 2 and align it sideways so that the outer edges of the glass are central on the door frame 3 3 Reattach the retaining profiles on the left and right so that the recesses are opposite each other on the left and right on the lower edge of the door 1 4 Tighten the right and left cross recess screws again 2 Check that the retaining profiles are securely fitted 5 Put the oven door back on its hinges AN The oven may only be used after the door has been completely reas sembled 42 Operating Instructions What to do if the oven does not heat up cs Check whether the appliance is switched on the time is set all the necessary settings have been made the mains fuse fuse box has blown If the fuse blows several times please call an electrician the oven lighting ceases to function c Replace the oven light bulb see Cleaning and Care If you call in an engineer to resolve a problem listed in these notes or due to an operating error the customer service engineer s visit is not cost free ev
19. elicate fruits e g strawberries approx 15 minutes Vegetables and Meat Select the fan cooking amp oven function and change the suggested temperature to 160 C Assoon as bubbles begin to form in the first jars lower the temperature to 100 C Continue to cook at 100 C for approx 60 90 minutes Then switch off the oven and leave the preserving jars to stand in the closed oven for a further 30 minutes Operating Instructions Cleaning and Care The Exterior of the Appliance is Wipe the front of the appliance with a soft cloth and warm water with washing up liquid Do not use scourers caustic cleaners or abrasive items e In the case of stainless steel fronts you may use commercially available stainless steel cleaners These also provide a protective film against finger marks Oven Interior is 1 2 gt PR Wipe the oven clean after each use with water and washing up liquid with a little vinegar added In the case of stubborn soiling clean using pyroluxe Note The use of pyroluxe makes oven spray unnecessary Important If you use an oven spray please ensure that you follow the manufacturer s instructions Warning The oven will become very hot during pyroluxe self cleaning It is therefore imperative that small children be kept away Prior to the performance of pyroluxe the oven must be completely emptied including the side rails 35 Operating Instructions Performing Pyr
20. en during the warranty period If this information does provide you with the necessary assistance please seek specialist advice AN Warning Repairs to the appliance must be carried out by qualified service engineers Improper repairs can give rise to significant hazards for the user If your appliance needs repairing please contact your local AEG Service Force Centre 43 Service and Spare Parts SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts contact your local AEG Service Force Centre by telephoning 08705 929 929 Your call will be automatically routed to the Service Centre covering your post code area In guarantee customers should read the section headed What to do if have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service Calls Help us to help you Please determine your type of enquiry before writing or telephoning When you contact us we need to know e Your name e Address and post code Telephone number Clear and concise details of the fault Name and model of the appliance E number 9 digit number found on the rating plate PR This information can be found on the rating plate in the interior of the appliance at the left 44 Customer Service CUSTOMER SERVICE For general enquiri
21. equired Operating Instructions Roasting AN For roasting use the fan cooking A rotitherm X or conventional I oven function Important Use the fat filter when roasting Roasting Dishes e Any heat resistant dish is suitable for roasting If the dish has plastic handles ensure that the handles are heat resi stant Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath e g turkey goose 3 4 chickens 3 4 knuckles e When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven e We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist e You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb duck 1 2 knuckles 1 2 chickens small poultry sirloin fillet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to use 21 Operating Instructions Gg 28 Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of me
22. es or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SLI IDZ Tel 08705 350 350 45 46 Guarantee Conditions GUARANTEE CONDITIONS Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase invoice or similar docu mentation The guarantee does not cover commercial use The guarantee covers all parts or components which fail due to faulty workmanship or faulty materials The guarantee does not cover appliances where defects or poor per formance are due to misuse accidental damage neglect faulty installation unauthorised modification or attempted repair commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware dust bags or filters Should guarantee repairs be necessary the purchaser must inform the nearest customer service office manufacturer s service or authorised agent AEG reserves the right to stipulate the place of the repair i e the customer s home place of installation or AEG workshop The guarantee or free replacement includes both labour and materials Repairs carried out under gua
23. helf Positions There are side rails on both sides of the oven each of these has 6 shelf positions Please note that the shelf positions are counted from top to bottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roa sting uncovered food or using hot air or Rotitherm Operating Instructions Operating Instructions Oven accessories The oven is provided with the following accessories Wire shelf For ovenware cake tins roasts and grilled items Universal sheet For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill pan tray Insert for the grill pan for grilling smaller amounts of grilled food 10 Operating Instructions Oven Functions The following functions are available for the oven Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time Oven temperatures are generally 20 40 C lower than for conventional heat A ring heater and part of the bottom element are used In addition a fan in the rear wall of the oven en
24. ig Sausages Steaks rare medium well Shelf Level from top 2 2 2 DD N N N Operating Instructions Grilling Time minutes each side 2 3 6 10 10 15 7 10 10 15 8 12 4 6 10 15 4 6 5 10 10 15 turn as required 33 Operating Instructions Preserving cs 1 2 3 4 34 Use the fan cooking amp oven function for preserving Preserving Jars e Only use commercially available preserving jars preserving jars with a rubber ring and glass lid for preserving e Jars with screw or bayonet tops are unsuitable as are metal tins Shelf Positions Use the 4th shelf position from the top for preserving Notes on Preserving e Use the universal sheet for preserving There is room on this sheet for up to 6 preserving jars of 1 litre capacity Pour a cup of water onto the universal sheet to ensure that there is sufficient humidity e Position the preserving jars on the universal sheet such that they do not touch each other e The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins Select the fan cooking A oven function and change the suggested temperature to 160 C As soon as bubbles begin to form in the liquid in some of the Jars in the case of 1 litre jars after approx 45 minutes switch off the oven Leave the jars to stand in the closed oven for a further 30 minutes in the case of d
25. lamping levers on both door hinges back into their original position 3 so that the coloured marks again point upwards 6 Close the oven door 39 Operating Instructions Oven door glass The oven door has three glass panes installed one behind the other The two inner panes can be removed for cleaning AN Warning Carry out the following steps only when the oven door is unhinged When on its hinges the door could close rapidly due to the lighter weight when the glass is removed and could cause injury Remove the upper door glass t 1 Unhinge the oven door and place it on a soft flat surface with the han dle facing down 2 Remove the cross recess screws on the right and left door frame 1 and remove the retaining profiles 2 3 Grip the lower edge of the upper glass pane and push it towards the oven door handle 1 4 Lift the pane of glass at the bot tom and pull it out 2 40 is 1 cs 1 Gently lift the pane of glass at the Pull off the spacer profiles on the Insert the middle glass pane into Lower the middle glass pane 2 Operating Instructions Remove the middle door glass Grip the bottom edge of the mid dle door glass and push it towards the oven door handle until it is free at the bottom 1 bottom and pull it out 2 left and right edge of the middle pane of glass to clean them Insert the middle door glass Reattach the two spacer profiles on the l
26. ns Oven Light AN 38 Remove the glass cover by turning Oven lighting replace with Warning There is a risk of electric shock Before changing the light bulb in the oven Switch off the oven Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass Place a cloth on the floor of the oven Ku 0 wo it anti clockwise and then clean it 40 Watt 230 V 300 C heat resistant light bulb Refit the glass cover Remove the cloth from the oven NS Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning Removing the Oven Door t 1 Open the oven door completely 2 Lift up fully the coloured clamping lever on both door hinges 1 3 Close the oven door around 3 4 of the way overcoming the resistance 2 4 Take hold of the side of the oven door with both hands Lift the door upwards Caution heavy and remove from the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door us 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up until resistance is met and then open fully 2 5 Turn the c
27. ns General information Please note that the shelf positions are counted from top to bottom Always place cakes in cake tins in the middle of the shelf You can also bake two cakes simultaneously using pizza amp baking or conventional Z In this case place the tins side by side on the shelf The cooking time is then increased only slightly Always preheat the oven when using the conventional E oven func tion Notes on the Baking Tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of recipes e Ranges are given for the temperature and cooking time since these are dependent on the mixture quantity and cake tin used e When baking several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer e Moist items e g pizzas fruit cakes etc should be cooked on a max imum of two levels e When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long select a higher temperature If you cannot find any specific information for one of your own reci pes use information on a similar recipe for guidance e Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Variations in the amount of brown ing will even themselves out during
28. o the wood you can switch off the oven and utilise the residual heat Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances Next time select a dark cake tin or place the cake one level lower Next time bake at a lower temperature and increase the cooking time 25 26 Desserts Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl sweet savoury Operating Instructions Table Desserts Pizza amp Baking Shelf position from top 3 gt 5 1 Pre Heat oven Tempe rature E 180 190 160 160 130 160 170 170 180 180 190 190 200 Conventional Z Shelf position from top 5 5 Tempe rature C 210 220 150 170 190 180 190 140 150 160 170 190 210 200 210 210 220 200 210 Fan Cooking Shelf position from top 4 4 Tempe rature C 180 190 130 140 160 160 130 150 160 160 170 170 180 180 190 170 190 Time Hr Min 0 45 050 2 00 2 30 0 50 1 10 0 35 0 45 1 00 1 10 0 45 1 00 0 40 1 00 0 40 0 55 0 40 0 55 0 30 0 45 The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if r
29. off the cable Remove any door catches to prevent small child ren being trapped inside Information on disposal The appliance must not be disposed of in the household rubbish e You can obtain information about collection dates or public tips from your local refuse department or council Operating Instructions Description of the Appliance Control panel Oven Power Indicator Temperature Pilot Light Function Display Clock Display Temperature Display COMPETENCE Oven Function Selector Clock Functions Temperature Selector Oven Function Selector and Function Display Retractable rotary knob used for selecting the required oven function The oven function selected is indicated in the oven function display Temperature Selector and Temperature Display Retractable rotary knob used for selecting the required oven tempera ture The oven temperature selected is indicated in the temperature dis play Clock Functions and Time Display Buttons for setting the clock functions The current time or the time set on the interval countdown is displayed Oven Power Indicator The oven power indicator illuminates as soon as the oven is switched on Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached It then cycleson and off during cooking to show that the temperature is being maintained Oven Features S
30. oluxe Oven Power Indicator Temperature Pilot Light Function Display Time Display Temperature Display ROSE See Oven Function Selector Clock Functions Temperature Selector t 1 Select pyroluxe using the oven function selector 2 Turn the temperature selector clockwise to the end stop Pyroluxe cleaning begins after a few seconds and switches itself off again automatically after 2 hours 30 minutes 3 Following completion of pyroluxe cleaning cycle turn all switches to the zero position 4 Once the oven has cooled wipe it out with a damp cloth i During pyroluxe cleaning the door is locked and oven lighting is disab led The temperature pilot light is illuminated continuously during pyroluxe Accessories cs After each use rinse all slide in parts shelf etc and dry well Soak briefly to make them easier to clean Fat Filter t 1 Clean the fat filter in hot water and washing up liquid or in your dish washer 2 In the case of burnt on soiling boil in a little water with 2 3 dessert spo ons of dishwasher detergent 36 Operating Instructions Removing and Fitting the Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls er t 1 Pull the side rail upwards 1 and unhook at the top 2 2 To refit the side rail insert it at the base pull upwards 3 and then hook it in again at the top 4 3 Operating Instructio
31. ors to the off position 17 18 Operating Instructions cs 1 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered Select the required oven function Select the required temperature Press the COOK TIME b button and using the A and buttons within 5 seconds set the required cooking time Press the END TIME gt button and using the 4 and H buttons within 5 seconds set the time when you want the meal to be ready Once the entries have been made the current time is again shown in the display The AUTO symbol illuminates and indicates that the oven is set up in automatic mode The oven switches on automatically at the calculated start time When the cooking time is at an end the oven switches off automatically The AUTO symbol flashes and an acoustic signal sounds for approx two minutes Press the COOK TIME b button to switch off the signal Press the MANUAL button The AUTO symbol extinguishes The oven is now set again to manual mode To switch off the oven turn the oven function and temperature selectors to the off position Checking Automatic Programme Settings Press the COOK TIME fel or END TIME f gt button The duration or the end of the cooking time set is displayed respec tively Changing Automatic Programme Settings You can still change
32. rantee do not extend the guarantee period for the appli ance Parts removed during guarantee repairs become the property of AEG The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and connot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care Centre listed below to give them details of your new home They will then ensure that the local Service Organ isation is aware of your move and able to look after you and your appliances France Senlis 33 0 44 62 29 29 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 7910 UK Slough 44 0 1753 219899 INSTALLATION INSTRUCTIONS AN Important Any electrical installation work must be c
33. re two ways of using the automatic function e Automatic Switch Off When you have the oven switched on and simply do not want to forget to switch it off at the right time you can use the clock to set either the duration or the end of the cooking time The oven then switches itself off automatically e Automatic Switching On and Off When for example in the morning or at lunch time you want to prepare a dish for the evening you can set the duration and also the end of the cooking time The oven then switches on automatically at the calculated start time and switches off again automatically at the end of cooking Example The roast requires cooking for 1 hour COOK TIME 1 00 The roast should be ready at 18 00 END TIME 18 00 The oven function can be selected either before or after setting the automatic function Automatic Switching Off Select the required oven function Press the COOK TIME 1 button buttons The AUTO symbol illuminates and indicates that the oven is set up in automatic mode As soon as the cooking time is at an end the oven switches off auto matically The AUTO symbol flashes and an acoustic signal sounds for approx two minutes Press the COOK TIME b button to switch off the signal Press the MANUAL button The AUTO symbol extinguishes The oven is now set again to manual mode To switch off the oven turn the oven function and temperature select
34. set the time If the time has not been set the oven cannot be switched on Setting the Time Press the 4 button Set the current time within 5 seconds using the 4 or but tons The time appears in the display The oven is now ready for use By pressing the H or button for more than 2 seconds the minutes will start to run forwards or backwards until the button is OOOO00 released again By this means you can reach the required setting quicker If the appliance has been isolated from the mains e g due to a power failure the time display will flash again In this case reset the time again as described above Changing the Time If you wish to correct the time e g on the change over from summer to winter time repeat the process described under Setting the Time Operating Instructions Cleaning for the first time Before using the oven for the first time you should clean it thoroughly c 1 Remove all accessory parts and push in trays and clean with warm washing up detergent Also wash out the oven with warm washing up detergent and dry it Wipe off the front of the unit with a damp cloth only Tip On stainless steel fronts use standard agents for stainless steel which at the same time form a protective film against fingerprints 2 3 A Important Do not use strong scouring cleaning agents The surface could be damaged 13 14 t Inserting the Fat Filter cs Removing
35. sures that the hot air in the oven is circulated continuously The food is heated from all sides Conventional Conventional is suited to baking and roasting On one level Heat is supplied evenly from above and below Rotitherm Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level This function is also suitable for au gratin dishes and browning The grill element and fan are used simultaneously Pizza amp Baking Using this function you can bake cakes on one level This function is also suitable for dishes that require more intensive browning and a crispy base e g pizzas quiche Lorraine cheesecakes etc Oven temperatures are generally 20 40 C lower than for conventional heat Conventional heat is used and the fan Is also switched on Grill Grilling is particularly suited to the grilling or toasting of flat foods for example steaks cutlets fish or toast The heat is provided by the grill element on the roof of the oven Pyroluxe The pyroluxe function is a self cleaning system This burns residues in the oven to ash once the oven has cooled they can then be easily wiped away During the performance of this function the oven is heated to approx 500 C 11 12 Operating Instructions Before using for the first time Setting Changing the Time I 1 The time display will flash after the electrical supply is connected You must then first
36. trical appliances comply with accepted technical standards and the German Appliance Safety Law However we also consider it our obligation as a manufacturer to make you aware of the following safety information General Safety When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven Do not store flammable substances in the oven They could ignite when the oven is switched on For safety reasons do not clean the appliance with a steam or high pressure cleaner e If force is used especially on the edges of the front pane of glass the glass may break e When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door e Overheated fat and oil can catch fire quickly Please always stay close to the appliance when preparing food in fat or oil e g chips Repairs to the appliance may only be performed by qualified service engineers Improper repairs can give rise to significant hazards If your appliance needs repairing please contact your local AEG Service Force Centre e In the case of the appliance malfunctioning remove the fuses or switch off the circuit breaker Operating Instructions Intended Use This appliance must not be used for purposes other than that inten ded it must only be used for the cooking roasting and baking of food in the home Only use the appliance to prepare
Download Pdf Manuals
Related Search