Electrolux B 2190 User's Manual
Contents
1. 47 Installation Instructions 48 Important information e alternativ 100 min 100 C Installation Instructions Installation Instructions 50 Preparation kitchen furniture Installation Instructions 200 cm min 51 Installation Instructions 52 Electrical connection alternativ 100 IILIILILISIIIIIIIL PREISI ECLISSE Tt HOSVV F HOSRR F min 1 50 m Installation Instructions Attachment 53 Installation Instructions 54 Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal orE Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must com ply to the specifications given below Connection yia Min size Cable Flex Fuse2. 40 What to do if the oven does not heat up us Check whether the appliance is switched on all the necessary settings have been made the mains fuse fuse box has blown If the fuse blows several times please call an approved electrician the oven lighting ceases to function t Replace the light bulb in the oven see Cleaning and Care If you call in an engineer to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer ser vice engineer s visit will not be free of charge even during the warranty period If this information does not provide you with the necessary assistance please seek specialist advice AN Warning Repairs to the appliance must be carried out by qualified service engineers Improper repairs can give rise to significant hazards for the user If your appliance needs repairing please contact local AEG Service Force Centre Service and Spare Parts SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts contact your local AEG Service Force Centre by telephoning 08705 929 929 Your call will be automatically routed to the Service Centre covering your post code area In guarantee customers should read the section headed What to do if have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Plea
3. Br Cable Flex type Cooker control 2 PVC PVC twin circuit ZN and earth Hes It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm bet ween the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the dome stic installation can support the load and that the power supply is pro perly earthed The manufacturer disclaims any responsibility should these safety mea sures not be carried out 55 AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 163 05 0899
4. edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and oil can catch fire quickly Please always stay close to the appliance when preparing food infat or oil eg chips Repairs to the appliance may only be performed by qualified service engineers Improper repairs can give rise to significant hazards If your appliance needs repairing please contact your local AEG Service Force Centre In the case of the appliance malfunctioning remove the fuses or switch off the circuit breaker Operating Instructions Intended Use This appliance must not be used for purposes other than that inten ded it must only be used for the cooking roasting and baking of food in the home Only use the appliance to prepare food Do not use the oven to heat the room In this way you avoid damaging your appliance Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes Never pour water directly into the ho
5. minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables applies to a cold oven Operating Instructions Baking Tables Cakes Biscuits Bread Pies Using cake tins Cakes in Pound Cake tins Sandcakes Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake 10 Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans amp quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns cup cakes Scones Meringues Sausage rolls Pizza Fan Cooking Shelf position from top a ve OUT CER 2 5 2 5 3or4 2 5 2 5 2 5 2 5 2 5 2 5 2 5 4 Tempera tur oG 160 170 150 160 150 160 130 140 130 160 170 190 160 170 170 180 140 150 150 170 140 150 170 180 160 170 150 160 190 2001 75 170 180 180 200 Time hr min 1 00 1 10 1 15 1 30 1 00 1 10 2 30 3 00 4 30 5 00 0 25 0 35 0 10 0 25 0 45 0 55 0 10 0 15 0 30 0 50 0 40 0 50 0 15 0 25 0 25 0 35 0 30 0 50 0 20 0 35 0 25 0 35 0 10 0 15 3 30 4 30 0 20 0 35 0 30 0 50 23 Operating Instructions 24 Cakes Biscuits Bread Pies Fan Cooking amp Time Shelf Tempera position tur hr min from top C Bread Wholemeal bread 4 180 2001 0 40 0 45 White bread 4 180 2001 0 40 0 45 1 Pre Heat oven Select the lower temperature to start w
6. per FE Pigeon 300 500 g 30r4 190 200 30r4 170 180 0 30 0 50 Fish baked steamed Whole fish sos 4 160 170 30r4 150 160 0 45 1 15 750 g 1 kg Fish pies bakes 30r4 170 190 30r4 160 180 0 30 1 00 1 5 2 lbs Operating Instructions 30 Poultry Game Fish Vegeta bles Quantity approx Vegetables Stuffed pepper aubergines Au gratin dis hes 1 Fan Cooking amp LIL Time A Shelf Shelf na Tempe Posi Tempe Da rature rature Hr Min tion C tion C from top from top 4 180 190 30r4 160 180 0 30 1 00 3 180 200 3 180 190 0 15 0 45 1 Place food in suitable containers and position wire shelf as per chart The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if required Operating Instructions Grilling Use the grill oven function with a temperature of 275 C for grilling Important Always pre heat the empty oven for 5 minutes using the grill function It is not necessary to use the fat filter Ovenware for Grilling For small amounts use the grill pan and the grill pan grid together for grilling For larger amounts use the wire shelf and the meat tin together for grilling AN Warning The grill pan handle must be removed whilst grilling Always use oven gloves when removing or attaching the grill pan han dle Shelf Posit
7. C 3 150 160 or4 4 150 160 3 250 4 220 230 4 150 160 3 Aha 150 160 Time hrs min 0 20 0 25 per 450 g 1 Ib plus 25 25 mins 0 30 0 35 per 450 g 1 Ib plus 25 30 mins 0 10 0 15 0 30 0 40 0 30 0 35 per 450 g 1 Ib plus 30 35 mins 0 30 0 35 per 450 g 1 Ib plus 30 35 mins 2 For rotitherm roasting and joints of 5 Ib amp over eliminate the additonal time The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if required 28 Operating Instructions Table Roasting casseroles au gratin Poultry Game 1 eas eae Fan Cooking mo Time es Shelf Tempe Shelf Tempe position rature position rature Hr Min from Top C from Top SE Casseroles miscellaneous Casseroles 1 kg 2 Ibs 4 150 2 30 3 00 Lancashire 16_9 Hot Pot 1 kg 2 Ibs 4 150 160 2 15 2 30 Moussaka 1 kg 2 Ibs 4 170 180 0 40 0 50 Meat Loaf 6759 4 170 100 4 160 170 1 00 1 10 1 5 Ibs Poultry Game Chicken 1 kg 2 Ibs 4 170 180 4 160 0 50 1 10 Chicken 1 5 kg 3 Ibs 4 170 180 4 160 1 15 1 30 1 5 2 kg RA Duck 35 4 Ibs 4 180 190 4 160 1 15 1 45 3 5 5 kg 120 2 Goose 8 10 Ibs 4or5 170 180 4or5 130 140 2 30 3 00 Turkey u 160 4or5 140 150 1 30 2 00 5 7 Ibs 4 6 kg Ai Turkey 8 13 Ibs 4or5 150 160 4or5 130 140 2 30 4 00 Pheasant Wild ikoz ibs 30r4 210 3or4 170 180 0 30 1 00 Duck Rabbit Partridge
8. COM PETENCE B 2190 Built In Single Oven Operating Instructions ona a cecco Dear Customer Please read these operating instructions through carefully Above all please take note of the Safety section on the first few pages Please keep these operating instructions for future reference Pass them on to any subsequent owner of the appliance The warning triangle and or specific words Warning Caution Important are used to highlight instructions that are important for your safety or for the function of the appliance It is imperative that these instructions are observed This symbol guides you step by step when operating the appliance Next to this symbol you receive additional information and practical tips on using the appliance Tips and information about the economical and ecological use of the machine are marked with a cloverleaf Before calling out an engineer to a fault please read the chapter What to do if as you may be able to resolve the problem yourself For further assistence contact your local AEG Service Force Centre see the chapter Service and Spare Parts Printed on paper manufactured with environmentally sound processes He who thinks ecologically acts accordingly Contents CONTENTS Operating Instructions cece eee 5 Safety Instructions wu an nen rap 5 DispOSalt a cc es a done 7 Description of the Appliance LL 8 CoritroliDanel
9. N 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic protection requirements for electromagnetic compatibility EMC C This appliance complies with the following EU directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Directive Amendment 92 31 EWG 45 Installation Instructions IN Safety Instructions for the Installer 46 In respect of fire protection this appliance corresponds to type Y IEC 335 2 6 Only appliances of this type may be installed next to a high cupboard or a wall Contact protection must be guranteed by the installation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Bri tish Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way Installation Instructions Assembly
10. NUAL button The AUTO symbol extinguishes The oven is now set again to manual mode To switch off the oven turn the oven function and temperature selectors to the off position Checking Automatic Programme Settings Press the COOK TIME H or END TIME gt button The duration or the end of the cooking time set is displayed respec tively Changing Automatic Programme Settings You can still change the duration or the end of the cooking time during cooking Using the COOK TIME I button call up the cooking time or using the END TIME button the end of the cooking time Within 5 seconds press the G or button until the cooking time or the end of the cooking time is set to the new time you require Operating Instructions Cancelling an Automatic Programme t 1 Using the COOK TIME f button call up the cooking time again 2 Within 5 seconds set all entries to 0 using the button 3 Turn the oven function selector and the temperature selector to the off position i Information on the Automatic Function The maximum COOK TIME that can be set is 10 hours 19 Operating Instructions 20 Countdown IS 1 IS 1 The countdown operates independently and can therefore be set when the oven is switched on as well as switched off Setting the Countdown Press the CLOCK A button Set the time required within 5 seconds using the a
11. atic mode As soon as the cooking time is at an end the oven switches off auto matically The AUTO symbol flashes and an acoustic signal sounds for approx two minutes Press the COOK TIME I button to switch off the signal Press the MANUAL W button The AUTO symbol extinguishes The oven is now set again to manual mode To switch off the oven turn the oven function and temperature selectors to the off position 17 Operating Instructions 18 IS 1 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered Select the required oven function Select the required temperature Press the COOK TIME button and using the H and buttons within 5 seconds set the required cooking time Press the END TIME gt button and using the G and buttons within 5 seconds set the time when you want the meal to be ready Once the entries have been made the current time is again shown in the display The AUTO symbol illuminates and indicates that the oven is set up in automatic mode The oven switches on automatically at the calculated start time When the cooking time is at an end the oven switches off automatically The AUTO symbol flashes and an acoustic signal sounds for approx two minutes Press the COOK TIME I button to switch off the signal Press the MA
12. cken on an upside down saucer on a large plate Defrost open and turn after half the time or defrost covered with film Chicken 1000 g 100 140 20 30 Defrost open and turn after half the ee MO o 20 30 time or cover with film Meat 500 g 90 120 20 30 Defrost open and tum after half the time or cover with film Trout 150 g 25 35 10 15 Defrost open Strawberries 300 g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Defrost open Cream 2 x 200 g 80 100 10 15 Cream can also be whipped well if parts of it are still slightly frozen Flan 1400 g 60 60 Defrost open 33 Operating Instructions Cleaning and Care The Exterior of the Appliance ts Wipethe front of the appliance with a soft cloth and warm water with washing up liquid Do not use scourers caustic cleaners or abrasive items In the case of stainless steel fronts you may use commercially available stainless steel cleaners These also provide a protective film against finger marks Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier Cleaning t 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner AN Warning Do not clean the appliance with a steam or high pressure cleaner for safety reasons Important When using oven spray please ensure that you fol
13. e nr ee 35 Grill Element saros peor anren roland ws oper vides 36 Oven LORE ee ee ie 37 Oven DOOP arcata eee 38 Oyen DOOM Glass rali aio Lee Lair POSA pit 39 What to do if LL 40 Service and Spare Paris 41 Customer Service een ee 42 Guarantee Conditions erste 43 Special accessories sn Er 44 Installation Instructions cece eee eens 45 Technical Data ann nn sinne ro an ie ORE mies Man 45 Regulations Standards Directives sea eve raed le eee ae ek 45 Safety Instructions for the Installer 46 ASSEMDIV 32 Sms notes oe Reale fyb bed 47 Electrical Connection 54 Operating Instructions OPERATING INSTRUCTIONS N Safety Instructions The new appliance may only be assembled and connected by an appro ved installer Please observe this instruction otherwise the warranty will not cover any damage that may occur The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law However we also consider it our obligation as a manufacturer to make you aware of the following safety information General Safety When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven Do not store flammable substances in the oven They could ignite when the oven is switched on For safety reasons do not clean the appliance with a steam or high pressure cleaner If force is used above all on the
14. equi red 25 Operating Instructions 26 Roasting AN For roasting use the fan cooking amp or rotitherm X oven function Important Use the fat filter when roasting Roasting Dishes Any heat resistant dish is suitable for roasting If the dish has plastic handles ensure that the handles are heat resi stant Large roasts can be roasted directly on the meat tin or on the shelf with the meat tin underneath e g turkey goose 3 4 chickens 3 4 knuckles When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb duck 1 2 knuckles 1 2 chickens small poultry sirloin fillet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to use Operating Instructions Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are o
15. filter when roa sting uncovered food or using hot air or Rotitherm Operating Instructions Oven accessories The oven is provided with the following accessories Wire shelf For ovenware cake tins roasts and grilled items Universal sheet For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat ESE Grill pan tray Insert for the grill pan for grilling smaller amounts of grilled food U U gt 10 Operating Instructions Oven Functions The following functions are available for the oven Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time Oven temperatures are generally 20 40 C lower than for conventional heat A ring heater and part of the bottom element are used In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously The food is heated from all sides Rotitherm Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level This function is also suitable for au gratin dishes and browning The grill element and fan are used simultaneously Grill Grilling is partic
16. ions For grilling flatter foods always use the 2nd shelf position from the top Notes on the Grilling Table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn over pieces of meat or fish halfway through the grilling time IN Warning Always grill with the oven door shut 31 Operating Instructions 32 Grilling Table Food Bacon rashers Beefburgers Chicken joints Chops lamb pork Fish whole trout hering fillet plaice cod Kebabs Kidneys Lamb pig Liver Lamb pig Sausages Steaks rare medium well Shelf Level from top 2 2 2 9 TR DI m Grilling Time minutes each side 2 3 6 10 10 15 7 10 10 15 8 12 4 6 10 15 4 6 5 10 10 15 turn as required Operating Instructions Defrosting To defrost food use the oven s defrosting function ff at 30 C Defrosting dishes Put the food on a plate and put the plate on the tray Use only parchment paper or film to cover the food Do not use plates or dishes as they significantly increase the defrosting time Shelf levels For defrosting insert the tray in the 4th level from the top Notes on the defrosting table The table below gives you a few reference points on the defrosting times Defrosting table Defrost Final Meal ing time defrosting Note Min time Min Place the chi
17. ishes It will then cycle on and off to show that the temperature is being maintained 4 To switch the oven off turn the Oven Function Selector and the Temperature Selector to the off position 5 Retract the control knobs by pressing them Operating Instructions Using the Automatic Function There are two ways of using the automatic function Automatic Switch Off When you have the oven switched on and simply do not want to forget to switch it off at the right time you can use the clock to set either the duration or the end of the cooking time The oven then switches itself off automatically Automatic Switching On and Off When for example in the morning or at lunch time you want to prepare a dish for the evening you can set the duration and also the end of the cooking time The oven then switches on automatically at the calculated start time and switches off again automatically at the end of cooking Example The roast requires cooking for 1 hour COOK TIME 1 00 The roast should be ready at 18 00 END TIME 18 00 The oven function can be selected either before or after setting the automatic function Automatic Switching Off Select the required oven function Select the required temperature Press the COOK TIME button Set the required cooking time within 5 seconds using the H and FG buttons The AUTO symbol illuminates and indicates that the oven is set up in autom
18. ith then select the higher one only if required Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake When no more cake mixture sticks to the wood is cooked through you can switch off the oven and utilise the residual heat The cake collapses is sticky Check your recipe Next time use less liquid Observe not properly cooked through mixing times particularly when using kitchen appli water marks ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cake with moist topping cake is not cooked through Next time bake at a lower temperature and increase the cooking time isunevenly browned Operating Instructions Table Desserts Desserts Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl sweet savoury 1 Pre Heat oven Fan Cooking amp Shelf position from top 4 a A A A A A A A A Tempera ture Ag 180 190 130 140 160 160 130 150 160 160 170 170 180 180 190 170 190 Time Hr Min 0 45 050 2 00 2 30 0 50 1 10 0 35 0 45 1 00 1 10 0 45 1 00 0 40 1 00 0 40 0 55 0 40 0 55 0 30 0 45 The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if r
19. ld The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care Centre listed below to give them details of your new home They will then ensure that the local Service Organ isation is aware of your move and able to look after you and your appliances France Senlis 33 0 44 62 29 29 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 7910 UK Slough 44 0 1753 219899 43 44 Special accessories The following special accessories for your appliance are available from your specialist dealer Catalysis set KTU LT 4 part E No 944 189 024 2 side rails white for white furniture conversion E Nr 611 898 700 Stainless steel care agent for all stainless steel appliances E Nr 944 190 002 Installation Instructions INSTALLATION INSTRUCTIONS AN Important Any electrical installation work must be carried out by a qualified electrician competent person The oven must be installed according to the instructions supplied Technical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x55 cm Oven Interior Dimensions Height x Width x Depth 31 cm x 39 6 cm x 41 cm Volume useable 51L Total Rating 230V 2 7Kw 240V 2 9Kw Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and E
20. low the manufacturer s instructions Accessories us After each use rinse all slide in parts shelf etc and dry well Soak briefly to make them easier to clean 34 Operating Instructions Side Rails The side rails on the left and right hand sides of the oven can be remo ved for cleaning the side walls Removing and Fitting the Side Rails t 1 Pull the rail away from the oven wall at the base and unhook at the top 2 To refit insert the side rail at the top and place against the side of the oven at the base 35 Operating Instructions 36 Grill Element AN AN To make the cleaning of the oven roof easier the grill element can be folded down Warning Only fold down the grill when the oven is switched off and is cold Folding Down the Grill Element Turn the two retaining hooks 90 a quarter of a turn towards the middle The heater element swings downwards Important Do not use excessive force to lower the heater element The heater element can break off if excessive force is used 2 ea Si N Al a IP Fitting the Grill Element Press the heater element gently upwards and turn the retaining hooks 90 towards the rear so that the heater element bracket is between the retaining hooks Important Never slide the retaining hooks onto the heater element There is a risk of fire Operating Instruction
21. mercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware dust bags or filters 3 Should guarantee repairs be necessary the purchaser must inform the nearest customer service office manufacturer s service or authorised agent AEG reserves the right to stipulate the place of the repair i e the customer s home place of installation or AEG workshop 4 The guarantee or free replacement includes both labour and materials 5 Repairs carried out under guarantee do not extend the guarantee period for the appli ance Parts removed during guarantee repairs become the property of AEG 6 The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts Tom the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and connot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal househo
22. nce is met and then open fully 2 5 Turn the clamping levers on both door hinges back into their original position 3 so that the coloured marks again point upwards 6 Close the oven door Operating Instructions Oven Door Glass The oven door is fitted with two panes of glass these are fitted one behind the other The inner pane can be removed for cleaning AN Warning Please only perform the following steps on the oven door when it has been removed from the oven When the door is fitted the reduction in the weight of the door when the glass is removed could lead to the door suddenly closing and creating a hazard Removing the Door Inner Glass t 1 Remove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the upper edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Replacing the Inner Door Glass t 1 Guide the pane of glass at an angle from above into the door section on the handle side 1 2 Lower the pane of glass 2 Place the pane against the force of the spring on handle side in front of the retaining section on the lower edge of the door and slide it under the retaining section The pane of glass must sit securely 3 Refit the oven door 39 Operating Instructions
23. nd buttons When the time set on the count down has expired an acoustic signal sounds for approx two O O O O O O minutes Press the CLOCK A button to switch off the signal Changing the Setting on the Countdown Using the CLOCK A button re select the time set on the countdown Set the new time required within 5 seconds using the G or buttons Switching Off the Countdown Early Using the CLOCK 4 button re select the time set on the countdown Within 5 seconds set the time required to 0 using the button Checking the Countdown Setting A few seconds after the countdown has been set the time display indi cates the current time again You can check the amount of time left on the countdown at any time Using the CLOCK A button re select the time set on the countdown The time remaining on the countdown is displayed Changing the Signal Tone The frequency of the signal tone can be set to 3 different tones Press the button until the changed signal tone sounds and release The frequency is set to the next level Press the button again until the changed signal tone sounds and release The frequency is set to the next level Operating Instructions Usage Tables and Tips Baking Use the fan cooking a oven function for baking IN Important Do not use a fat filter when baking Cake Tins Light tins are suitable for fan cooking 8 Shelf P
24. nly for guidance We recommend roasting meat and fish in the oven from a weight of 1 kg The cooking time required is dependent on the type and quality of the meat If you are just roasting meat without cooking any other type of food in the oven at the same time we recommend the rotitherm X oven function If you wish to roast meat and cook other dishes at the same time use the fan cooking function To stop juices that exude from the meat burning onto dishes we rec ommend adding a little liquid in the roasting dish Turn the roast after approx 2 3 of the cooking time Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat Table Meat roasting casseroles Meat Fan Cooking amp Rotitherm X Time Shelf Tempera Shelf Tempera position ture Position ture2 hrs min fromTop CE from Top C Pork i 0 30 0 35 Korn ih 4 170 180 4 150 160 per 450 g 1 b Ra ID plus 30 35 mins loin of pork Beef 0 35 0 40 Inexpensive cuts 4 160 170 per 450 g 1 Ib plus 15 20 mins Prime cuts 0 15 0 20 rare 4 170 180 150 160 per 450 g 1 b ee plus 15 20 mins 27 Operating Instructions Meat Fan Cooking Shelf Tempera position ture fromTop Ue medium 4 170 180 well done 4 170 180 Yorkshire pudding small 3 200 large 4 180 190 Lamb 4 170 180 Veal 4 170 180 1 Pre Heat oven Rotitherm Shelf Tempera Position ture from Top
25. on Selector and Function Display Retractable rotary knob used for selecting the required oven function The oven function selected is indicated in the oven function display Temperature Selector and Temperature Display Retractable rotary knob used for selecting the required oven tempera ture The oven temperature selected is indicated in the temperature dis play Clock Functions and Time Display Buttons for setting the clock functions The current time or the time set on the interval countdown is displayed Oven Power Indicator The oven power indicator illuminates as soon as the oven is switched on Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached It then cycles on and off during cooking to show that the temperature is being maintained Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven each of these has 6 shelf positions Please note that the shelf positions are counted from top to bottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the
26. ositions You can bake on up to 3 levels simultaneously using fan cooking a 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 21 Operating Instructions 22 General information Please note that the shelf positions are counted from top to bottom Always place cakes in cake tins in the middle of the shelf Notes on the Baking Tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of recipes Ranges are given for the temperature and cooking time since these are dependent on the mixture quantity and cake tin used When baking several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer e Moist items e g pizzas amp baking fruit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long select a higher temperature If you cannot find any specific information for one of your own reci pes use information on a similar recipe for guidance Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Variations in the amount of brown ing will even themselves out during baking Switch off the oven 10 15
27. s Oven Light IN Warning There is a risk of electric shock Before changing the light bulb in the oven Switch off the oven Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass t 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning Eea Si it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven N 37 Operating Instructions 38 Oven Door The oven door on your appliance can be removed for cleaning Removing the Oven Door t 1 Open the oven door completely 2 Lift up fully the coloured clamping lever on both door hinges 1 3 Close the oven door around 3 4 of the way overcoming the resistance 2 4 Take hold of the side of the oven door with both hands Lift the door upwards Caution heavy and remove from the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door a ASA t 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up until resista
28. se note that proof of purchase is required for in guarantee service calls Help us to help you Please determine your type of enquiry before writing or telephoning When you contact us we need to know Your name Address and post code Telephone number Clear and concise details of the 4 fault Name and model of the appliance i E number 9 digit number found on the rating plate PP This information can be found on the rating plate in the interior of the appliance at the left 41 Customer Service CUSTOMER SERVICE For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SLI IDZ Tel 08705 350 350 42 Guarantee Conditions GUARANTEE CONDITIONS Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance 1 The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase invoice or similar docu mentation The guarantee does not cover commercial use 2 The guarantee covers all parts or components which fail due to faulty workmanship or faulty materials The guarantee does not cover appliances where defects or poor per formance are due to misuse accidental damage neglect faulty installation unauthorised modification or attempted repair com
29. t oven The enamel may be damaged Do not sit on the open oven door Do not store moist food in the oven Operating Instructions Eco Insulation In the factory the oven is fitted with eco insulation This insulation has been tested for pollutants by independent test institutes and categori sed as harmless Disposal Disposing of the packaging materials All materials used can be fully recycled The plastics are marked as follows gt PE lt for polyethylene e g as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small child ren being trapped inside CO Information on disposal The appliance must not be disposed of in the household rubbish You can obtain information about collection dates or public tips from your local refuse department or council Operating Instructions Description of the Appliance Control panel Oven Power Indicator Temperature Pilot Light Temperature Display Function Display Clock Display COMPETENCE Oven Function Selector Clock Functions Temperature Selector Oven Functi
30. uctions Cleaning for the first time Before you use the oven for the first time you should clean it thor oughly You can switch on the oven light to make cleaning easier t 1 Turn the oven function control knob to oven lighting amp 2 Remove all accessories and the side rails and wash with warm water and washing up liquid 3 As wash out the oven with warm water and washing up liquid and ry 4 Clean the front of the appliance with a damp cloth i Tip Use commercially available cleaner for stainless steel frontsthat at the same time also form a protective film against finger marks AN Important Do not use any caustic or abrasive cleaners The surface could be damaged 13 Operating Instructions Operating the Oven Inserting the Shelf and Universal Sheet HHA All slide in parts have a small Anti Tip Device protrusion on the right and left La w This protrusion is an anti tip device and must point down wards Inserting a Shelf a ts Insert the shelf such that the two nn Guide Rail guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Inserting the Shelf and Sheet gt When the shelf and universal sheet are used together carefully place the shelf anti tip device in the protuberances on the sheet 14 Operating Instructions Attaching removing the grill pan handle The handle is partic
31. ularly suited to the grilling or toasting of flat foods for example steaks cutlets fish or toast The heat is provided by the grill element on the roof of the oven Defrosting The oven s defrosting function allows you to evenly start to defrost or to defrost It is particularly suitable for delicate foods for example flans butter ice cream bread fruit With this function the fan is in operation without heat 11 Operating Instructions 12 Before using for the first time Setting Changing the Time m The time display will flash after the electrical supply is connected You must then first set the time If thetime has not been set the oven cannot be switched on Setting the Time Pressthe button Set the current time within 5 seconds using the or but tons The time appears in the display The oven is now ready for use By pressing the or I button for more than 2 seconds the minutes will start to run forwards or backwards until the button is ODOOOOO O released again By this means you can reach the required setting quicker If the appliance has been isolated from the mains e g due to a power failure the time display will flash again In this case reset the time again as described above Changing the Time If you wish to correct the time e g on the change over from summer to winter time repeat the process described under Setting the Time Operating Instr
32. ularly useful for easy removal of the grill pan and tray out of the hot oven Attaching the handle ts Insert the handle at an angle from above into the recesses on the grill pan 1 raise it slightly then lower it 2 until it engages audibly AN Caution There isa risk of burns Important Check that the handle is securely attached Removing the handle ts Press the release button on the top of the handle 1 and lift up the handle 2 to remove it IN Important Never leavethe handle in the heated oven Overheating can cause the handle to deform or break 15 Operating Instructions 16 Switching the Oven On and Off IS 1 To use press the Oven Functions and Temperature Selector knobs to release them The control knobs then protrude 2 Set the required function by turning the Oven Function control knob The functions display indicates the symbol for the function selected 3 Set the required temperature by turning the Temperature Selector The temperature display indicates the temperature selected Oven Power Indicator Temperature Pilot Light Function Display Time Display Temperature Display Oven Function Selector Clock Functions Temperature Selector The oven power indicator illuminates as long as the oven is in opera tion The temperature pilot light illuminates whilst the oven is heating up When the temperature set is reached the temperature pilot light extin gu
33. zz aan 8 Oven Feat reS ee piera pe para 9 Oven accessories civici ieri i 10 Oven Functions 2 ua an aa A namen 11 Before using for the first time 12 Setting Changing the Time naar a en ai 12 Cleaning for the first time asics ne an 13 Operating the Oven o 14 Inserting the Shelf and Universal Sheet 14 Attaching removing the grill pan handle 15 Switching the Oven On and Off cc eis eee are 16 Using the Automatic Function u aa na 17 Automatic Switching Off ansehen 17 Automatic Switching On and Off 18 Checking Automatic Programme Settings 18 Changing Automatic Programme Settings 18 Cancelling an Automatic Programme 19 Information on the Automatic Function 19 COUNLdOWN rer re Le Lai 20 Changing the Signal Tone ale aa 20 Usage Tables and Tips netten 21 Bakin van en rale 21 Baking Tables answer ee en bead 23 Table Desserts osi 246 0 ur 2 van vere aan 25 ROASTING asus anne nen toa sradicare aaa 26 Table Meat roasting casseroles ce cece eee ees 27 Table Roasting casseroles au gratin cece eee eee eee eee ees 29 Contents GUIDO RS a a eee ee ere or Pan eee nee ore te 31 Grilling Table sr rire 32 DefrotiNg s ag res rales gaint end moles oct og areolar ea bron 33 Defrosting table 2 42 rs dees er a Sas 33 Cl aning and COLES ne a arena 34 The Exterior of the Appliance ren ee 34 Oven Interior se ee ioni ba 34 ACCESSONES an un a anioni partenariati 34 Side Rallye sta m
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