Electrolux 583398 User's Manual
Contents
1. ke aniru k HW ee 5 4 1 Setting NS CLOCK e susie rrr ga 5 4 2 Starting 2 22 ee as Kn kak et K k ak ak annee ede ir us lt k cited even sy dan Ka k wav k ew 5 4 3 K KE Z O ue ein E He 6 4 4 Shutting EHRE e kk k RAWA VAR kU H k Sr KEM UL Z a kak RR An Kul k kK HA Kw WEK BRA 6 4 5 Additional functions BEV e b Hus R E Ve en DURE NE KED R e HEK EHD Ran DER C de AR 6 4 6 Altering the pan SeftingS gt S Y SEN ba 7 ATs TING Kr tas de 7 4 8 _ Temperat re settings si Ziya c Ell mien tente RE WER H KE VE W K S E K HU KNK 7 4 9 SWItcChIDg Of RW EKA HA WAKE REKAR ETRA 8 4 10 Power failure in n ke ke d kara ya wele Say lete gev K ETR Ke SEKE a KORD memes crane SIV C R CRR Z RAS 8 5 WORKING RULES kw w kay RA RE n cUwe k ku ke Kak xw WE S2. configuration Discharge fault display EEPROM COP485 1 23 memory chip has found a and signal by pressing but reeding fault ton Q and repair fault 62 9695 01 OPERATING INSTRUCTIONS HACCP configuration Discharge fault display E24 iene ci and signal by pressing but spelling fault ton Q and repair fault Acknowledge the warning by pressing the button Q _ Start again by pressing the a2 Wa ali at burner igni button Consider the Jon delay time of 30 to 60 sec onds 8 TREATMENT OF COMMERCIAL KITCHEN APPLIANCES Commercial kitchen appliances are executed in corrosion resistant chrome nickel steels material numbers 1 4301 and 1 4404 The corrosion resistance of these steels is based on a passive layer formed on the surface with access to atmospheric oxy gen Accelerated formation or reformation of the passivity occurs by treating surfaces with running water containing oxy gen Aggressive media with a reducing effect oxygen con suming such as substances containing hydrochloric acid chlorides and seasoning concentrates mustard vinegar essence seasoning or spice tablets salt solutions etc depending on concentration and temperature can result in chemical damage or the destruction of the passive layer Dam age can also result from foreign rust iron particles due to the formation of galvanic elements and lack of oxygen no air access or low oxygen w
3. k n ESER HORE ia 3 1 INSTRUCTIONS FOR SAFETY AND USE 3 1 1 INSTALLATION AND INITIAL OPERATION ss 3 1 2 5 OBLIGATIONS 3 13 PRESCRIBED cd piian AL R KE MEK Kn 3 1 44 SAFETY CONSCIOUS WORKING nn annnninns 3 1 5 AFTER SALES SERVICE AND REPAIR nine 4 2 TECHNICAL DATA 4 3 GAS CONSUMPTION 401 44 744 kk dkan ha H R Sak n SERA R 4 4 PACKAGING 1 kiyey karak eee 4 5 TESTS CERTIFICATES si kaka za vay e nae r ak l zak E REAL WE RES ERAN SEWA GOR EEE raia 4 6 SPECIFICATION 1 1 4 4 7 SERIAL NUMBER YWWXXXXX ake 4 8 DOCUMENTS 1 GE EB Z REWE ku Fen HEKER Eka b k SU KERR Eek u dG R SA 4 62 9695 01 Page 1 E Electrolux OPERATING INSTRUCTIONS nu kak kk KK KK KK KAK KAWA 5 1 DESCRIPTION CONSTRUCTION kk 5 2 OPERATION uc kune k kaka ke k kewk k KERA Ku e e 5 3 STANDBY rriei kak yak ne Se n KA Kak exe RRA 5 4
4. Lamp soft settings Q Button acoustic signal R Button soft LS Lamp temperature pre setting AT Display cooking tempera ture Temperature selection knob AD Display remaining cooking time D Cooking time knob AZ Display time 2 Starting time knob S Control switch Fig Right console Switching on Switch on the control switch S turn from position 0 to This switches on the temperature pre setting function The lamp LS lights up 0 Off Set the desired cooking temperature flashing nominal value with the temperature selection knob T on the display AT Turn right increase Turn left reduction Smallest change 1 F Programming the cooking time and the starting time or only one function Pressing the button DT switches on the programme for the cooking time flashing nominal value The desired cooking time is set with the cooking time knob D on the display AD Turn right increase Turn left reduction Smallest change 1 minute The lamp LD only lights up when the desired temperature has been reached and the cooking time expires The following pre programmed nominal functions Cooking temperature Cooking time are all activated by pressing the button TT The following displays Cooking temperature AT Remaining cooking time AD indicate the current value The lamp LT will continue to flash until the nominal cooking temperature is reache
5. Electrolux Thermetic TILTING RYING PANS GAS HEATED wetre Il igre Va TION vw Doc 62 9695 01 Edition 1 09 2004 US OPERATING INSTRUCTIONS FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance POUR VOTRE SECURITE d posez pas ou n employez pas l essence ou d autres vapeurs ou liquides inflammables a proximit de ceci ou d aucun autre appareil WARNING Improper installation adjust ment alteration service or maintenance can cause pro perty damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment INSTRUCTION AVERTISSEMENT L installation inexacte l ajuste ment le changement le service ou l entretien peuvent causer des bles sures mat riels des dommages ou la mort Lisez les instructions d installation d op ration et d ent retien compl tement avant d instal ler ou entretenir cet quipement Post in a prominent location instructions to be followed if the user smells gas Consult the local gas supplier to obtain the information Pr sentez dans des instructions en avant d un endroit d tre suivi si l utilisateur sent le gaz Consultez le fournisseur local de gaz pour obtenir l information 5 Electrolux Doc 62 9695 01 E Electrolux CONTENTS l GENERAL INFORMATION
6. less than 70 dB A 6 SPECIFICATION PLATE The specification plate E is located in each case inside and outside on the right of the control panel 7 SERIAL NUMBER YWWXXXXX The serial number of the appliance is marked on the type plate The 8 digits give following information Y last digit of the year of production WW week of production XXXXX running number 8 FURTHER DOCUMENTS Installation instruction Service manual e Wiring diagram Spare parts list Page 4 62 9695 01 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 1 DESCRIPTION CONSTRUCTION TILTING BRAISING PANS FET E The gas heated tilting braising pan with its polished steel bot tom is used for browning roasting braising and preparing sauces etc On request the appliance is deliv ered with a chrome nickel steel plated bottom which can be used for more differentiated cooking processes such as saut ing poaching steaming boiling stewing and preparing white sauces The exterior and interior of the entire appliance are made of stainless chrome nickel steel The pan is mounted in such a way that it can be tilted Control led pouring is possible by a motor operated tilting mechanism A precise state of the art electronic micro processor control system with digital preselection of temperature and cooking time ensures perfect adherence to the pre programmed cook ing functions The support cover panels and the closed cover ca
7. parts of it with a high pressure cleaning device may cause malfunctions and is not to be done The escape of burnable gases represents a fire and explosion hazard Action in the case of a gas leak and a smell of gas No smoking no fire Do not operate electric switches or bells Close gas cylinder valves and the main gas valve on the appliance Ventilate the room thoroughly Place the leaking gas cylinders upright in the open with valves closed The waste gas outlets of the roasting and baking oven become hot Avoid touching them The waste gas outlets of the roasting and baking oven are not to be covered by any objects Keep the appliance area free and clear from combustibles Do not obstruct the flow of combustion and ventilation air To avoid damage to the appliance do not let water flow from the mixer tap onto the cook ing plates When putting oil fat water or ingredients in the preheated hot boiler they may splash danger of burning Always use the handle to open the cover Note that while doing so hot air or steam may flow out or hot fat may spit out danger of burning Keep your distance from the lid closing area when closing the lid danger of injury To avoid damage to the appliance the mixer tap outlet must be to the front before the lid is opened or closed Tilting is only to be carried out slowly to avoid the contents spilling over the rim Hot steam can be expelled on openin
8. switched off and the gas valve must be closed 4 5 Additional functions SOFT Pressing the Soft button R adapts the power supply to the food i e reduces it The lamp LR on the button R lights up if the soft setting has been switched on The following functions are activated by pressing button Q 1 All displays Food temperature AT Cooking time AD Starting time AZ flash indicating the nominal value that has been pro grammed in 2 Acknowledgement of the acoustic signal when cooking has been completed 3 Acknowledgement of error messages see section 12 Troubleshooting 62 9695 01 Page 6 OPERATING INSTRUCTIONS ZT Button starting time LZ Lamp starting time LR Lamp soft settings Q Button acoustic signal R Button soft LS LC Fig 4 Right console Cooking using the SOFT setting Normally Soft setting deactivated the food is heated up at maximum power and in the shortest possible heating up time This method of operation is suited to food with a high water content and which has good heat conductivity properties When maximum power is used to heat them up viscous pasty and difficult to heat food dairy products tends to dry out along the heated surface of the pan to turn dark and to burn When the Soft setting is activated the heating power is automatically adapted via the temperature difference to the type of food Heating up times are extended a little although the pr
9. the display AT is below the boiling point of water this temperature is attained on heating up and then maintained at this value by the electronic controls and the careful supply of energy The nominal temperature is not exceeded in this process 4 9 Switching off The appliance is shut down by turning the power isolator H available as an option as well as the control switch S to zero All lights will go out when this is done In the case of faults the appliance must also be disconnected from the electric supply connection 4 10 Power failure The loss of mains electricity while a cooking pan is being used can result in cooking being halted or interrupted Cooking staff are then required to make an additional intervention in the con trols or to monitor further processing The measure to be implemented to restart the cooking process after the mains supply has been restored Press the key TT After the mains supply has been restored the starting time comes to an end and the heating process starts automatically without any inter vention in the controls Power failure when The cooking process is taking place The cooking process has been programmed with a starting time although this has not yet expired 5 WORKING RULES Cooking Food Temperature Comments process Saut ing brief roast Escalope steaks 374 F 190 C Cover opened ing diced meat shred ded meat Roasting Pieces of meat i
10. Mix about 2 kg of unpeeled uncleaned slices of potatoes with about 2 kg of salt and spread out this mixture on the empty cold bottom of the pan Afterwards heat up the pan gradually to the maximum heat during one hour Then let it slowly cool without quenching it with water 6 CLEANING The pan should be cleaned after each use Before being cleaned the appliance must be switched off and allowed to cool Pan with a polished steel bottom Do not use water for cleaning This would cause the food to stick to the pan which in turn would necessitate a treatment as described in chapter 8 Clean the pan by rubbing it with a dry cloth or with absorptive paper Pan with a chrome nickel steel plated bottom In general it suffices to clean the pan with hot water a stand ard grease solvent and a brush Afterwards rinse the pan with hot water and rub it dry with a cloth or ab sorptive paper Cover lid and panels The cover lid and panels are made of stainless chrome nickel steel Clean them with hot soapy water and a stan dard grease solvent and rub them dry In general Do not clean the appliance with steel brushes steel wool cop per cloths abrasive products etc as these would destroy the metal surfaces and thus facilitate corrosion The appliance must not be cleaned with high pressure clean ers or water jets owing to the danger of malfunc tions r TROUBLESHOOTING Faults in the appliance are registered by the contr
11. ated safety precautions must be followed precisely Follow strictly the attention and warning label indications on the appliances A 1 2 OWNER S OBLIGATIONS The manager is responsible for ensuring that all components relevant for safety are in per fect working order at all times The operating condition of these components must be exam ined by an authorized technician at least once a year and any defects remedied if required Retain the manual for future reference 1 3 USE AS PRESCRIBED The appliance must only be used for cooking food in commercial kitchens The appliance has only been approved for supervised oper ation by trained persons Closed containers jars cans bottles tubes etc must not be heated owing to the danger of bursting and injuries The appliance must not be filled above the level mark 4 below the boiler rim Depending on the type of food to be cooked filling must be less so as to prevent bubbling over This appliance must not be used for deep fat frying purposes Do not use large cuantities of oil The appliance must not be operated close to materials and vapours which consti tute a fire hazard During operation no objects are to be placed on the lid Overheated oil can self ignite Never quench burning oil with water but smother the flames with the cover or a wet cloth A A A A A A A A A A A A A Spraying the appliance or
12. ater Therefore the following principles should be observed when working with high grade steel equipment 1 Surfaces of equipment of corrosion resistant steel are always to be kept clean and exposed to the air Remove cov ers from utensils when not in use to provide free air access Regularly remove limescale grease starch and egg white deposits by cleaning Corrosion can occur under these layers due to the absence of air exposure Limescale can be removed with 10 acetic acid 10 phosphoric acid or with suitable limescale removers available on the market 2 Corrosion resistant steel objects must not be kept in long term contact with acids spices and seasonings salt etc Also promoters of corrosion are acid vapours as produced during floor cleaning Contact surfaces are to be rinsed off with fresh water This applies after use especially after cooking pota toes noodles rice etc in salt water Dried on cooking water residues form high concentration salt solutions which can cause point corrosion So immediately after use rinse cooking utensils in fresh water or keep filled with cold water to cool them It is not advisable to use one utensil exclusively for cook ing e g potatoes in salt water For stainless steel it is beneficial to use utensils for different produce e g for soups containing fat or acid containing vegetables such as sauerkraut for example 3 Stainless steel surfaces should where possible be pro tecte
13. bA Ru S iaia 8 6 250 Ney yab deep sivas ce DOWN ek de VEK Ke k n KARAR k E Kaw KK ARA 8 7 205 eu ke k kan la tn RRA han Wa xwa e k ke ka Wak xh A RA 8 8 TREATMENT OF COMMERCIAL KITCHEN APPLIANCES sis 9 Page 2 62 9695 01 1 1 GENERAL INFORMATION GENERAL INFORMATION INSTRUCTIONS FOR SAFETY AND USE INSTALLATION AND INITIAL OPERATION 1 4 SAFETY CONSCIOUS WORKING Electrolux The installation adjustment and initial opera tion of the appliance must be carried out according to the manufacturer s instructions and only by an authorised specialist Installations for the supply of electricity and gas must be carried out by approved special ists in compliance with specific national and local regulations They bear the responsibility installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 or the Natural Gas and Propane Installation Code CSA B1 49 1 The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1 2 psi 3 5 The appliance must not be placed in opera tion until the user has become familiar with its operation The operating instructions and the rel
14. d It then stays on permanently Observing the flames The window in the front cladding wall of the pan can be used to determine whether the burner has ignited and the flames are evenly distributed 4 4 Shutting down An acoustic signal sounds when cooking is over This is acknowledged by pressing the button Q The power supply is then switched off All activated functions are subsequently switched off e Press the pre set temperature button TT for some sec onds Lamp LT goes out e Press the cooking time button DT Lamp LD goes out e Switch off the control switch S Turn from position to 0 Lamp LS goes out e Switch off the power isolator only available as an option from position to 0 0 Off After cooking has been completed the control switch S is switched off from position to 0 0 Off The lamp LS goes out e Switch off the power isolator only available as option Turn from position to 0 0 Off The appliance can be switched off before cooking has been completed If the function buttons TT DT and ZT are switched on and switching off is only done by means of the control switch S all the functions and previously set data for temperature cook ing time and starting time remain saved and active when the switch S is turned on again the appliance develops a fault the electrical switch in the building must also be
15. d from mechanical damage especially from other metals Corrosion can occur if stainless steel comes into contact with iron steel wool chips from pipes water containing iron New corrosion locations can be removed with a mild abrasive or fine emery cloth Heavier corrosion can be washed off with a warm 2 5 solution of oxalic acid Treatment with 10 nitric acid is necessary if this proves ineffectual Due to the associ ated hazards this type of cleaning is only to be carried out by suitably trained staff in compliance with the valid regulations 4 No bleaching or chlorine containing cleaning agents are to be used for cleaning Utensils are to be thoroughly rinsed with water and dried after cleaning The surfaces of appliances are of corrosion resistant chrome nickel steel They are to be washed down with hot soapy water with the addition of a standard grease solvent Avoid cleaning with steel brushes steel wool copper scouring pads or cloths products contain 62 9695 01 Electrolux ing sand etc as such media destroy the surfaces and create the conditions for corrosion formation Spraying appliances or parts of appliances with a water jet or high pressure cleaning equipment is harmful and can cause malfunction This is there fore prohibited Note The type and concentration of solvents used for cleaning the surfaces must comply with the code of the Federal Regulations 21 CFR Part 178 1010 Page 9
16. e left Tilting at variable speed will only take place as long as the tilting switch K is held in the tilt ing position On being released the switch returns to the neu tral centre position and due to the drive self locking the boiling pan immediately comes to rest whatever the position and filling level The tilting motor is automatically switched off in the extreme positions of the pan the horizontal and fully tilted positions so any further actuation of the tilting switch K has no effect The heating can no longer be operated with even the smallest degree of tilt from the horizontal Select the rate of tilting so that the produce is discharged in the region of the pouring lip This is easy to do by varying the tilting speed Avoid spillage of the contents over the rim of the boiling pan Fig 5 Left hand console at the top 4 8 Temperature settings Dependent on the cooking functions required the tem pera ture selection button T on the display AT is used to set the following recommended temperatures Cooking 68 212 F 20 100 C Braising 356 394 180 250 C If the temperature setting is below 110 C 230 F then the food sensor is decisive for the temperature control If the temperature setting is higher than 111 C 231 F then the automatic switches to the bottom sensor which is then decisive for the temperature control Page 7 E Electrolux If the nominal temperature set on
17. e set temperature is reached without the food sticking or burning CLOCK TIME Display AZ shows the clock time and display AT shows the actual temperature of the pan when the control switch S alone is switched on HACCP Appliances can be optionally equipped with the program linked cooking process procedure THERMACAM Cooking proc esses can be programmed analysed logged and documented and are thus part of the HACCP system HACCP hazard analysis and critical control points program system is started by pressing the HACCP button The lamp LC lights up The number of the cooking program appears on the dis play AZ HP 00 to 99 program number can be changed by turning the knob 2 After setting the desired program the cooking process is started by pressing the key TT nominal temperature is shown on the display AT and the cooking time appears on the display AD The program linked cooking process is switched off by pressing the HACCP button C The appliance is then switched off according to 5 5 A separate set of operating instructions contains information on the programming analysing logging and documenting of cooking processes using an external computer 62 9695 01 5 Electrolux 4 6 Altering the pan settings Altering the nominal values while working All the nominal values programmed in originally can be easily altered during the working proce
18. g the lid Staff must take appropriate measures stand well back to avoid injuries The area around the tilting boiling pan must be kept free Tilting is only to take place with the lid fully open danger of burning Devices on wheels set up in block configura tion must be checked before each start up whether the potential equalization is con nected with the neighbour equipment The connection may be done only by authorized technical personnel Appliances on wheels must be fastened with the wall A 62 9695 01 Page 3 Electrolux GENERAL INFORMATION 1 5 AFTER SALES SERVICE AND REPAIR 2 TECHNICAL DATA BE Width Net A Braising pans of this design and operating PNC WE REN Depth Power eight Pan size mode do not require special acceptance Appliances PP ance type Height tests They are subjected to a pressure and ZA inch mm kw kg gal It operating test which meets the regulations on 47 2 1200 the manufacturer s premises Recurrent 9CHG583398 GP5BOEOOBO 35 4 900 17 210 15 9 60 pressure testing is not compulsory To ensure 35 4 900 the complete operating efficiency and safety 55 2 1400 of appliances however owners should 9CHG583399 35 4 900 20 240 21 1 80 arrange for personnel authorised by the man 35 4 900 ufacturer to check on all safety equipment 66 9 1600 and to conduct pressure tes
19. n be used as a convenient additional storage or working surface Technial data Type Heating power Cooking area Capacity kW mm It gal FET 060G 17 660 x 600 63 16 4 FET 080G 20 800 X 600 84 22 2 FET 100G 26 1000 x 600 104 27 5 Cover handle D Cover B Control elementst F Console with or without support H Spout M Mixer unit with swivel outlet A Flue outlet Fig 1 Construction 2 INITIAL OPERATION Thoroughly wash the entire pan with hot soapy water rinse it with clean water and allow it to dry The new pan should then be heated up at a temperature of 320 F 160 C for about 30 minutes Tilting pans with polished steel bottoms should additionally be treated as follows load the cold pan with good quality roasting fat lard butter and about 5 mm thick raw potato slices Then lightly roast the potato slices for about 60 minutes turning them several times As a result of this treatment the bottom loses its metallic flavour Empty the pan and rub it thoroughly with a dry cloth or absorptive paper Do not use oil or vegetable fat for the above procedure 3 STANDBY Check each time before use Operating elements must not be damaged Heating up time 62 9695 01 5 Electrolux The lid should be kept closed during heating to reduce energy losses and heating time Whilst full power is re quired for initial heating this is not the case for further cooking The power requiremen
20. nitially 391 F Cover opened 200 C then 230 320 F 110 160 C initial roasting 392 F 200 C glazing 392 F 200 C Stewing braising White meat poultry Cover opened Cover closed Steaming glazing Vegetables 284 320 F 140 Cover closed 160 C Poaching light Poultry initially 284 320 F Cover closed browning 140 160 C then 176 F 80 C Pay attention to the sensitivity of the temperature control sys tem when placing food on the bottom plate of the braising pan The heat will remain evenly distributed if the load ing of the pan is started in the middle of the front half of its plate This same zone should also be used when roasting small portions of food Loading the pan The pan has a level indicator on its rear side The maximum loading mark is situated about 1 6 inch 4 cm below the pour ing level of the spout When being loaded with liquid sub stances in the horizontal position the pan must be filled up to this maximum loading mark only For the Cook function temperature setting up to 212 F 100 C to operate correctly the pan must be filled with food to a depth of at least 1 2 1 6 inch 3 4 cm to prevent the food from being burnt The SOFT function should be activated if the pan is filled with less food Sticky food To prevent the food from sticking to the bottom of the pan the following procedure can be applied Page 8 OPERATING INSTRUCTIONS
21. ol electronics and shown on the display AT dependent on the type of fault by the letters A or E in combination with a double digit number When the fault occurs an intermittent acoustic signal sounds the power supply is interrupted and the lamp is switched off Press button Q again to acknowledge the error message acoustic signal Shut down the appliance if a continuous fault that prevents operation arises see section 5 5 Shutting down Summon the aftersales service to remedy the fault Until this is done the appliance must not be used and must be disconnected from the mains supply 1 Failure of produce temper Summon service agent ature sensor and report reading 2 Failure of bottom tempera Summon service agent ture sensor and report reading E5 Failure of control circuit Summon service agent board temperature sensor and report reading E6 Sensor J15 of produce Summon service agent temperature is too high and report reading E7 Sensor J16 of bottom tem Summon service agent perature is too high and report reading E9 Failure of analogue digital Summon service agent converter and report reading Safety thermostat for dry Simmon Sie dent E10 cycle protection has 9 responded and report reading HACCP Master Personal Discharge fault display E21 Computer is not con and signal by pressing but nected ton Q HACCP Interface Discharge fault display E22 COP485 1 is not con signal by pressing but nected ton Q
22. ss by setting the buttons for temperature T for the cooking time D and for the starting time Z to the new values When the buttons are turned the nominal value will appear flashing on the relevant display If the nominal value is not altered for a few seconds the display reverts to the actual value Altering the cooking programmes while working Switching off the button TT will interrupt the heating cooking process Switching off the cooking time button DT reverts to continuous cooking Switching off the starting time button ZT deletes the programmed in starting time The appliance can be started manually 4 7 Tilting MECHANICAL TILTING The pan is tilted with the help of an electric motor It only works when the power isolator H only available as an option and the control switch S are switched on by turning from posi tion 0 to I Lamp LS will light up Tilting at variable speed by turning the tilting knob K Emptying the pan turn to the right Tilting back turn to the left Turning the knob further will accelerate the tilting function _ Tilting knob O Tilting is only to be activated with lid fully open and with the swivel outlet of the water mixing unit in the correct position precisely towards the front and where no object is present under the appliance in the tilting zone The pan is tilted down by turning tilting switch clockwise to the right and tilted up by turning it anticlockwise to th
23. ts at regular 9 583400 6 35 4 900 26 270 264 100 intervals 35 4 900 A In the event of a permanent fault which inter feres with operation the appliance must be switched off and disconnected from the power supply 3 GAS CONSUMPTION A Repair maintenance work and other adjust Power G20 3 G25 mh G30 31 kg h ments are only to be carried out by an author 7 T61 193 134 ized specialist The valid local and national i regulations must be observed This applies 20 1 93 2 27 1 57 especially to burners ignition safety and con 26 25 2 95 2 05 trol elements Parts requiring replacement are only to be replaced by original spare parts Periodic tests for gas leaks must be car ried out A service contract is recom 4 PACKAGING mended All the packaging materials used are environmentally friendly A Cleaning and maintenance must be done only They may burnt at an incineration plant or sent for recycling when the heating surfaces are cold Do not use inflammable liquids to clean the appli 5 TESTS CERTIFICATES ance A i All gas appliances are tested according to the standards A ae ei Service check required ANSI NSF 4 2002 of Commercial Cooking Rethermalization and Powered Hot Food Holding and Transport Equipment and ANSI Z83 11 2002 and CSA 1 8 2002 of Gas Food Service Equipment The appliance noise level is negligible The statutory guidelines are fulfilled the sound pressure level is
24. ts for cooking with lid open is many times that with the lid closed The lid should there fore always remain closed during cooking The heating up time for an empty pan from 68 F 20 to 446 F 230 C is 12 minutes 4 AUTOMATIC CONTROL The automatic controls can be fitted with more or fewer func tions The following instructions explain all the possible functions 4 1 Setting the clock The clock time is shown on the display AZ Switch on the power isolator H only available as an option and the control system switch S by turning them from posi tion 0 to I Then press and hold down buttons ZT and Q After the sec ond acoustic signal the clock time can be set by turning the knob Z Turn right increase Turn left reduction Smallest change 1 minute After the time has been set the buttons ZT and Q can be released again 4 2 Starting The pan must be in the horizontal position prior to starting or the power supply must be disconnected Switch on the power isolator H only available as an option Turn from position 0 to Switch on the power isolator only available as an option Fig 2 Right hand console at the bottom Page 5 E Electrolux OPERATING INSTRUCTIONS 4 3 Automatic cooking TT Button activation of settings LT Lamp cooking temperature DT Button cooking time LD Lamp cooking time expires ZT Button starting time LZ Lamp starting time
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