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Electrolux EI30IF40LS Owner's Guide

1. Electrolux Ci Induction Range Use and Care Guide 316471312 Rev A April 2013 CONTENTS 7 Before Setting Surface Controls 39 Care and Cleaning 10 Setting Surface Controls 43 Solutions to Common Problems 14 Before Setting Oven Controls 43 Before You Call 16 Setting Oven Controls 46 Warranty WELCOME TO ELECTROLUX PLEASE READ amp SAVE THIS GUIDE Thank you for purchasing an Electrolux appliance You ve chosen a product that brings with it decades of professional experience and innovation Ingenious and stylish it has been designed with you in mind So whenever you use it you can be safe in the knowledge that you ll get great results every time This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information CUSTOMER CARE AND SERVICE When contacting Service ensure that you have the following data available The information can be found on the rating plate Serial plate location open lower oven drawer Some models or warmer drawer which one of these do we want to keep this infor mation can be changed at any time but if we can try and get it as close as possible that would be great We recommend the use of original spare parts Registering your product with Electrolux
2. IMPORTANT The bridge ON OFF key must be pressed first before the bridge zones can be activated Once set the two zones will operate as a single unit when raising or lowering the power setting If either bridge control is turned off both induction zones will stop the cooking process To operate the bridge feature 1 Make sure the cookware or griddle is covering both 7 inch induction zones Press bridge ON OFF Press the or key to reach the desired power level Remember that Pb is not available when using the bridge 4 To turn off the bridge zone press bridge ON OFF The bridge can also be turned off by pressing the ON OFF key on either of the induction zones connected by the bridge feature uw N Using the griddle The griddle used on an induction cooktop will heat much faster than conventional cookware Always use potholders to remove the griddle Allow the griddle to cool before removing Do not set hot griddle on surfaces that cannot withstand high heat such as counter tops 44 CAUTION Never drop the griddle on the cooktop Always place the griddle on the cooktop before turning on the power IMPORTANT Always center the griddle over the bridge induction cooking zones figure Do not place the griddle s rubber feet directly on a cooking zone Do not use the griddle in the oven or in a microwave Setting Surface Controls Using the griddle The griddle is designed to be used only with the bridge fea
3. 2 Holding the oven door at the same angle as the removal position carefully line up and insert both door hinge arms between the pins located on each side of the oven door frame Figure 81 3 With both door hinge arms in place open the oven door Figure 78 4 Push the door hinge locks up towards and into the oven frame for both left and right oven door hinges to the locked position Figure 79 5 Close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations e Do not close the oven door until all the oven racks are fully in place e Do not hit the glass with pots pans or any other object e Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Care and Cleaning Figure 80 Broil stop position for removing door roller pin hinge arm Figure 81 Oven hinge and roller pin 43 SOLUTIONS TO COMMON PROBLEMS Before You Call Baking Problems and Solutions For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Cookies and biscuits burn on the bottom Cakes too darkon gt top or bottom Cakesn
4. Cancel Numeric Key Pad preheat Setting Oven Controls a JOT FOr Ie eN DOLIO cook end set timer time time clock on off oF 00 6 OF control oven fresh cooktop lock light clean lock Minimum and maximum control settings Feature Maximum Temp Fast Preheat 500 F 260 C Bake 500 F 260 C Broil 550 F 288 C Conv Bake 500 F 260 C Conv Roast 500 F 260 C Conv Broil 550 F 288 C Keep Warm 190 F 88 C Slow Cook Lo 225 F 108 C Hi 275 F 135 C Warmer Drawer Lo 150F Hi 190F Minimum and maximum time settings Feature Maximum Time Timer 11 hr 59 min Clock 12 hour 11 hr 59 min Clock 24 hour 23 hr 59 min Cook time 12 hour 11 hr 59 min End time 12 hour 12 hr 59 min End Time 24 hour 23 hr 59 min Clean Duration 2 hr 4hr Setting Oven Controls Setting the clock When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted the dis play will flash 12 00 Figure 28 Fig 28 12 00 displayed when oven is powered up or power is restored after an interruption To set the clock for 1 30 1 Press set clock set clock 2 Enter 130 using numeric keypad 130 3 Press START to accept D START e Be sure to set the clock to the correct time of day before using the oven especially when cooking with added time instructions e The clock cannot be adjusted while the oven is cooking the timer is active or during a self clean
5. The bottom oven rack Figure 24 is used on the lowest rack position to maximize space for baking or roasting large cuts of meat Types of oven racks Your appliance may be equipped with any one or more of the following rack types Luxury Glide oven rack Figure 23 Luxury Glide rack Figure 24 Bottom oven rack for extra large food items 14 Before Setting Oven Controls Luxury Glide oven racks IMPORTANT Remove ALL oven racks before starting a self clean cycle If oven racks are left inside the oven during a cleaning cycle the Slide ability of the Luxury Glide oven racks may be damaged and all of the oven racks will lose their shiny finish Clean oven racks according to the instructions provided in the Care amp Cleaning section The fully extendable Luxury Glide rack makes food prepara tion easier This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall Removing and replacing the Luxury Glide oven racks To remove Using one hand reach through handle opening and lift up on the release lever located across the lower front of the rack as shown in Figure 25 While holding up the release lever pull the glide rack out of the oven until the stop position is reached Figure 26 Using both hands grasp the upper and lower portions of the glide rack Lift up the front of the rack slightly and continue to pull the rack away fro
6. e Porcelain enamel on metal Heating characteristics will vary depending on quality of base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktop Not all stainless steel cookware is magnetic stainless steel is not always suitable for induction cooking Always check to make sure the bottom of the cookware will attract a magnet Benefits of induction surface cooking Fast and efficient The induction cooking zones heat faster while using less energy Induction power levels are quick to boil and efficient when simmering A cooler cooktop unique feature of the induction cooking zones is whether turned on or off the cooking zones remain cooler than radiant type elements Virtually no wasted heat is produced since the heat begins with the presence of cookware Easy cleanups The cooler cooking zones make cleanup easier Spills resist sticking or burning so they wipe up easily Magnetic detector The cooking zone has a sensor that auto matically detects whether cookware is magnetic This will reduce accidental turn on Pan size detection The pan size recognition sensor automat ically detects and adapts the induction cooking zones to the pan sizes in use for consistent more even cooking More responsive The induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats This type of cooking heats easier and will be just as responsive when re
7. e Ifan invalid time of day is entered the control will sound with a triple beep error tone Re enter a valid time of day and press START If CANCEL is pressed the clock will automatically set for 12 00 17 Changing clock display mode The oven control is factory preset to display the time of day in the 12 hour clock setting The display can be changed to a 24 hour clock setting or to the OFF mode When the clock display is turned off it continues to run and will function based on the previously set 12 or 24 hour setting To change clock display modes 1 Press and hold set clock for 6 seconds set clock 2 Press set clock to toggle between 12 hr Day 24hr day or CLO OFF display o choices Release key when desired mode dis bod plays 3 Press START to accept D START Fig 29 Clock set for 12 hour mode Fig 30 Clock set for 24 hour mode Fig 31 Clock off mode The clock display mode cannot be changed while the oven is active with any cooking function or during self clean 18 Changing Oven temperature display F or C The oven control is factory preset to display oven temperatures with Fahrenheit F values The control may be changed to dis play temperatures in Celsius C if desired To change the temperature display mode 1 Press and hold BROIL key for 6 seconds Release when F or C appears in display 7 broil 2 Press BROIL to toggle between F and C t
8. 3 and 5 e Layer cakes will have better results using the normal bake feature For best results it is recommended to preheat the oven before baking items like cookies biscuits and breads e Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food items baked on pans with a dark finish will cook faster e When placing multiple food items in the oven allow 2 4 inches 5 10cm of space between the food items for proper air circulation e For multiple rack convection baking place items on racks as shown in Figure 44 ua L lt Fig 44 Pans spaced for convection baking Setting Oven Controls Convection convert The convection conv convert feature allows you to convert any normal baking recipe into a convection bake recipe The control uses the normal recipe settings and adjusts to a lower tempera ture for convection baking Conv convert must be used with conv bake Conv convert may be set with cook or end time instructions Benefits of convection convert e Superior multiple oven rack performance e Some foods cook faster saving time and energy e No special pans or bake ware required To set conv convert with the factory default oven tempera ture of 350 F 176 C 1 Press conv bake conv bake 2 Press conv convert oy conv convert When activated the control display will show CONV BAKE and the o
9. Be sure to place the pan with the meat directly under the broil ele ment Leave the oven door open in the broil position Figure 48 3 Press BROIL broil D START 4 Press START 5 Turn meat when the first side is browned to the desired amount Once activated the oven display will show BROIL and will broil at the set temperature until cancelled To stop BROIL at anytime press CANCEL The broil pan insert has slots that allow grease and fat from the meat to drain into the broiler pan Figure 47 Broil Stop Position Fig 48 Door stop for normal broiling w Fig 49 Rack positions 26 Convection broil Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convect fan for optimum browning results To set convect broil with a default oven set temperature of 550 F 288 C 1 Press conv broil wwv conv broil 2 Press START to accept START Table 1 Broiling Recommendations Food Rack Position Temperature Steak 1 thick 5th or 6th 550 F Steak 1 thick 6th or 7th 550 F Steak 1 thick 6th or 7th 550 F Chicken bone in 5h 450 F 6th oth Chicken boneless Pork Chops 3 4 thick 550 F 550 F Hamburger 1 thick 550 F Shrimp Setting Oven Controls The convection fan will begin rotating once conv broil has been activated and oven door is closed To stop convect broil at any time press CA
10. Remove using a ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting the oven temperature in the Setting Oven Controls section of this Use amp Care Guide 1 877 AELECTROLUX 1 877 435 3287 46 WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accor dance with the provided instructions In addition the glass cooktop or radiant surface element of your appliance excluding built in and free standing range appliances is covered by a two through five year limited warranty During the 2nd through 5th years from your original date of purchase Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does n
11. Sabbath Jewish holidays The maximum cook time setting is 11 hours and 59 minutes Canceling Sabbath Mode To cancel the Sabbath mode 1 Press and hold both the COOK TIME and END TIME key together for 3 seconds A A A beep will sound Release the keys cook end time time 2 Sab will disappear from the display WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so may result in food poi soning or sickness What to do after a power failure or power interruption when Sabbath mode is active Should a power failure or interruption occur during the Sabbath Holidays the appliance will shut OFF SF will appear in all the control display indicating a Sabbath mode failure Figure 61 Sabbath Failure mode will remain and the oven will not work until Sabbath mode is cancelled Fig 61 Sabbath Failure After Sabbath mode is cancelled Sabbath mode settings may be entered again Setting Oven Controls Restoring control to factory default settings Your appliance is set with a number of predetermined oven con trol settings Over time you may make changes to the original factory settings The following functions or features have user programmable options or adjustments that may have been changed from the default settings e Clock 12 hour or 24 hour display mode e 12 Hour Energy Savings or continuous bake mode e Tone volume e Oven temperature display mode F or
12. accordance with the instructions may cause harmful interference to radio communications However there is no guar antee that interference will not occur in a particular installation If this unit does cause harmful interfer ence to radio or television reception which can be determined by turning the unit off and on the user is encouraged to try to correct the interference by one or more of the following measures e Reorient or relocate the receiving antennae Increase distance between unit and receiver e Connect the unit into an outlet or a circuit different from that to which the receiver is connected DEFINITIONS A WARNING Obey all safety messages that follow this symbol to avoid possible injury or death Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Indicates a potentially hazardous situation which if not avoided may result in death or serious injury CAUTION MEM DE indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Indicates installation operation maintenance or valuable information that is not hazard related IMPORTANT Indicates installation operation maintenance or valuable information that is not haz ard related A WARNING gt a IN Ensure the anti tip device is re
13. become hot enough to cause burns DO NOT use the broiler pan without the insert DO NOT cover the broil pan insert with aluminum foil the exposed grease could ignite 44 CAUTION To prevent food from contacting the broil element and to prevent grease splattering use the broil pan and insert when broiling Fig 47 Broil pan and insert e For optimum browning results allow the oven to preheat for 5 6 minutes before placing meat in the oven To avoid burning food watch the food carefully when broiling and turn meat when needed e Use the recommended pans and oven rack positions for the type and amount of meat being prepared See Broiling Table on the next page Recommended broiling times Use the broiling table Table 1 for approximate recommended broiling times for the types of meat listed Depending on the type the thickness and the desired doneness of meat it might be necessary to increase or decrease broiling times or adjust the broiling pan to different rack positions If the food you are broiling is not listed in the table follow the instructions provided in your recipe and watch the broiling process closely 25 To set broil with the factory default temperature setting of 550 F 288 C 1 Place the broiler insert on the broiler pan then place the meat on the insert Remember to follow all warnings and cautions 2 Arrange the interior oven rack to rack position recom mendations See Table 1 and Figure 49
14. engaged to floor or wall when the range is moved Do not operate the range without the anti tip device in place and engaged Failure to follow these instructions can result in death or serious burns to children and adults Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip device has been installed to floor or wall Range e Q NS leveling leg T Ne Nu To check if the anti tip bracket is installed properly use both arms to grasp the rear edge of the range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Anti tip bracket Refer to the anti tip bracket installation instructions supplied with your range for proper installation AA WARNING Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip re sulting in serious burns or other injury NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as alu minum foil Aluminum foil linings may trap heat caus ing a fire hazard A WARNING Storage in or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This inc
15. failure the oven may not be thoroughly cleaned Another self clean cycle may be needed Once power is restored the oven has cooled and the door unlocks set to clean for another cycle Setting repeated self clean cycles If attempting to set repeating self clean cycles the control may display the message CLEAn then dELAy followed by the length of time before the next self clean may be set For example if the message display reads 4 00 and the time is 12 00 o clock the control will not allow a self clean to be set until after 4 00 o clock Setting Oven Controls Setting delayed fresh clean You may wish to set the oven to perform a self clean at a later time up to 12 hours later The end time key will determine when the cleaning will stop The end time must be set far enough from the real time to allow for the type of clean cycle you select whether 2 3 or 4 hours Remember to add 30 to 40 additional minutes of cooling time before using the oven for cooking Setting for a heavy 4 hour self clean cycle to end at 8 00 o clock 1 Besure the clock is set with the correct time of day In this example the time of day should be earlier than 4 00 o clock Remove all oven racks Remove all items from the cooktop Be sure the oven door is completely closed 2 Press end time 2 gt l end time 3 Enter 8 0 0 using the numeric keypad 800 4 Press START START 5 Press fresh clean Le fresh clean 6 Press fresh clean a
16. fumes given off during the self cleaning cycle of any range Move birds to another well venti lated room GROUNDING INSTRUCTIONS FOR MODELS FACTORY EQUIPPED WITH A POWER CORD WARNING Avoid fire hazard or electrical shock DO NOT use an adapter plug an extension cord or remove ground ing prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available out let itis the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See INSTALLATION INSTRUCTIONS packaged with this range for complete installation and ground ing instructions Grounding type wall receptacle Do not under any circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong IMPORTANT Make sure to purchase the power cord that is designed to fit your receptacle Your receptacle my differ from the one shown in the image abov
17. leave the oven door open when checking food items The more heat that is lost the longer the food will need to cook e Cover foods to keep them moist or use a loose or vented cover to allow foods to turn crisp or brown e Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast e Preheating the oven is not necessary Setting Oven Controls Using the warmer drawer The lower warmer drawer is ideal for warming foods such as pizza casseroles baked potatoes and frozen convenience foods Use the warmer drawer to keep hot cooked foods at serving temperature The warmer drawer may also be used to warm dinner plates WARNING Keep children away from the warmer drawer when hot Failure to do so can result in burns 44 CAUTION Always use oven mitts when removing food from the warmer drawer The warmer drawer rack compartment cookware and plates may be hot Should a fire occur close the drawer and turn the lower drawer OFF If the fire continues use a fire extinguisher Do not put water or flour on the fire Flour may be explosive Recommendations for the warmer drawer e When placing food in the warmer drawer always use a baking sheet or pan with 4 raised sides to prevent food from sliding off e DONOT LINE THE WARMER DRAWER WITH FOIL OR COVER THE RACK WITH FOIL This may result in damage to your oven e The maximum height of f
18. mode You must first set the BAKE feature and temperature s needed for the oven the COOK TIME option if needed and any cook top power levels before setting the Sabbath mode Any settings made prior to setting the Sabbath mode will be visible in the dis plays The COOK TIME option if set prior to the Sabbath mode will give one audible alert at the end of COOK TIME The Sabbath mode will override the factory preset 12 hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled If any of the cooking features are cancelled when the appliance is in the Sabbath mode no audible or visual indicators will be available to verify the cancel lation If the oven interior lights are needed be sure to activate them prior to setting the Sabbath mode Once the oven light is turned ON and the Sabbath mode is active the oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off The oven door will not activate the interior oven lights when the oven door is opened or closed It is recommended that any oven temperature modification made within an active Sabbath mode be followed with 2 presses of the START key This will insure the oven remains ON even if an attempt is made to set the oven temperature out side of its temperature range If the oven temperature is set out side of the temperature range the oven will default to the nearest available temperature Try to set the de
19. pan will not heat When no pan is on the cooking zone or if the pan is not making proper contact the last power level setting Power Boost shown here as an example in Figure 4 will flash in the display If the pan is not centered or if no pan is placed on the element the affected cooking zone will automatically turn off after 3 minutes It is recommended that you lower the requested power level setting before correcting the pan sensing message Figure 4 Pb flashes when pan is not making contact Figure 5 Proper pan placement Cookware base material has good magnetic properties Figure 6 Improper pan placement causing Pb to flash Cookware base material may not be magnetic Before Setting Surface Controls When using the cooking zones e Be sure to use cooktop cookware made with a magnetic base material e Use quality cooktop cookware with heavier bottoms for better heat distribution allowing for more even cooking results e Check that cookware bottom rests level on cooktop surface Cookware should have flat bottoms that make good contact with the entire induction cooking zone area e Check for flatness by rotating a ruler across the bottom of the cookware e Be sure cookware is properly balanced and does not tilt from a heavy handle e Be sure that the pan size matches the amount of food to be prepared The size and type of cookware used will influence the setting needed for best cooking results e Never let cookw
20. settings The control panel displays power level settings ranging from Pb Power boost Figure 9 to Lo The settings between 9 5 Figure 11 and 3 0 Figure 12 decrease or increase in incre ments of 0 5 1 2 Settings between 2 8 Figure 12 and Lo are simmer settings and decrease or increase in increments of 0 2 IMPORTANT The power boost Pb setting can only be accessed by pressing ON OFF and then The Pb setting will remain active for ten minutes before automatically powering down to Hi unless the power is reduced using the key Hot surface element message HE After turning any of these elements OFF the cooktop will remain HOT for some time The corresponding HE message Figure 14 will remain ON until that element position on the cooktop has cooled The display will turn off when cool 11 Figure 10 Power boost level Figure 11 Hi power and 9 5 setting Figure 12 3 0 setting and 2 8 Figure 13 1 2 setting and Lo lowest setting Figure 14 Display showing OFF and Hot Element Figure 15 Cooktop lock and Sabbath mode messages Cooktop lockout message The message will appear in the display when the cooktop lockout feature is active Figure 15 and during the self clean mode Refer to the cooktop lockout instructions for more detailed information Sabbath Day feature Sb message The display windows will show the message when the Sabbath Day feature is active Figure 15 S
21. temperature using numeric keypad 6 Press START START 7 Tostore press and hold my favorite key for 3 seconds and release when you hear acceptance tone my favorite The recipe is now set If you do not wish to continue cooking at this time using the newly stored recipe be sure to press CANCEL To use a saved favorite recipe setting 1 Press my favorite key The favorite icon will appear in the display my favorite 2 Press START START To erase a favorite recipe setting Press my favorite and hold until the favorite icon disappears from the display my favorite e f you do not wish the oven to automatically start the recipe when saving my favorite be sure to press CANCEL for the last step e Ifa different favorite recipe is needed you may record a new recipe over the old 33 Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure accurate baking temperatures For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your rec ipe times the control may be adjusted so the oven cooks hotter or cooler than the temperature displayed The oven temperature may be increased 35 F 19 C or decreased 35 F 19 C by adjusting the user programmable offset UPO IMPORTANT Do not use oven thermometers such as those found in grocery stores to check the temperature
22. towel A self clean cycle will not start if the control lock feature is active When the self clean feature is active you may check the amount of time remaining by pressing fresh clean If a self clean cycle was started but did not finish due to a power outage your oven may not have completely cleaned 38 Setting fresh clean cont d To cancel self clean 1 Press CANCEL 2 Ifthe self clean cycle has heated the oven to a high enough temperature Hot Figure 72 will appear in the display Allow enough time for the oven to cool and for the door OPn message to display Figure 73 When this message turns OFF the oven door may be opened Fig 72 Oven too hot for door to unlock Fig 73 Door opens when oven cools enough Starting fresh clean after cancelling If a self clean cycle was cancelled using the cancel key before the oven was finished cleaning you may wish to set another self clean cycle If self clean was cancelled shortly after being started and the oven interior did not reach high self clean temperatures the next clean cycle may be set as soon as the oven door unlocks from the cancelled clean cycle If the oven reached high temperatures before the self clean cycle was cancelled you may be required to wait up to 4 hours before the control will allow another self clean cycle to be started Restarting a fresh clean cycle after a power outage If the self clean cycle was interrupted by a power
23. ACE CONTROLS Induction cookware Before using the induction cooking zones be sure to carefully read and follow these cookware recommendations and the instructions in the pan sensing section Induction cooking requires proper cookware that is made specifically to work with the induction heating zones Not all stainless steel will work Only cookware that attracts a magnet is acceptable Most manufacturers will prominently display information that their cookware is induction compatible or made specifically for induction ranges The cooking zones will not activate if the cookware is not constructed with a base magnetic material To check if the cookware is suitable use a magnet to test Figure 2 If a magnet sticks to the bottom of the cookware the material type is correct Figure 2 Check bottom of cookware with a magnet For the best possible surface cooking results it is recom mended to only use high quality heavy gauge cookware on the induction cooking zones Be sure to follow all the manufacturer s recommendations when using cookware made for induction cooking Induction cookware types The most common induction cookware types available are e Stainless steel Generally excellent for induction cooking Is durable easy to clean and resists staining e Cast iron Good for induction cooking Cooks evenly Do not slide cast iron cookware on cooktop Cast iron cookware with a rough surface will scratch ceramic cooktop
24. C e Any oven temperature adjustment made e Any saved my favorite IMPORTANT Before restoring be aware that any previous changes made to the oven control settings will be erased once the keypad is pressed This includes any temperature offset made for the oven when baking To restore factory default settings 1 Press and hold the number 7 key for 6 sec 7 onds A beep will sound and rST P S will appear in the display Figure 62 2 Press START to accept START Fig 62 Oven ready to reset to default settings 35 Interior oven light The interior oven light will automatically turn ON when the door is open Q Press fight to turn the interior oven light ON and OFF whenever the oven door is closed The oven light will not operate during a self clean cycle The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held in place with a wire holder The glass shield must be in place whenever the oven is in use To change the interior light see Changing the oven light in the Care and Cleaning section 36 Before starting fresh clean Adhere to the following precautions before a self clean cycle e Remove all items from the oven and cooktop including food cookware utensils plastic and any aluminum foil Aluminum foil will not withstand high temperatures gener ated during the self clean cycle e Remove all oven racks and accessories from t
25. EL is pressed To stop cooking at any time press CANCEL FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness IMPORTANT When using a timed cooking function it is possi ble to check how much cooking time remains Press the cook time key once to momentarily display any remaining cook time During cooking where cook time settings are being used the cook time can be removed at anytime by pressing cook time and setting a new time of 0 00 using the numeric keys IMPORTANT Cook Time settings are not allowed in the BROIL or Self Clean features 44 CAUTION Use caution when preparing foods with cook time and end time instructions Foods that can easily spoil such as milk meat fish or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than one hour before cooking begins and should be removed promptly when cooking ends Setting Oven Controls Setting cook time with end time Adding a cook time with a specific end time allows the user to control exactly when the cooking process will begin and end Cook time and end time instructions may be set with Bake Conv bake Conv Roast Slow Cook and Keep Warm Before setting end time instructions be sure the time of day is set correctly on the oven clock To set the oven to BAKE at 375 F 191 C for 50 minutes and to automatically shut
26. Fig 34 Tone volume highest level Fig 35 Tone volume lowest level Fig 36 Tone volume off To adjust the audio tone level 1 Press and hold End Time for 6 seconds When Aud appears release the key 2 time 2 To choose the different audio level continue a to press End Time to toggle to the desired audio level and then release the key one 3 Press START to accept START When the control is set for Aud OFF error tones will remain audible Setting Oven Controls Cooktop Lock The cooktop lock will lockout the cooktop control keys This does not lock the oven controls or lock the oven door To lock the oven controls use the control lock feature To activate cooktop lock Press and hold cooktop lock for about 3 seconds Once locked cooktop and lock icon will appear Figure 37 The cooktop power level display windows will show Figure 38 To cancel the cooktop lock feature Press and hold cooktop lock key for 3 seconds Once unlocked cooktop and lock icon will no longer appear Ej COOKTOP Fig 37 Cooktop lock indicator Fig 38 Cooktop locked indicator in power level display windows Oven control lock The control lock will lock the oven controls and the oven door This feature does not lock the cooktop controls To lock the cooktop controls use the cooktop lock feature To activate the control lock Press and hold control lock key for about 3 seconds and release when the control beeps do
27. NCEL For best results e Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the broil section e Since convect broil cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is obtained e Close the oven door when using convect broil Cook time in Cook time in Doneness minutes 1st side minutes 2nd side ee RS A UM RAS ASE IR ee a A 13 n a Well n a Well Use the off set rack if you choose to use an oven rack in position 7 Setting Oven Controls 27 Convection roast To set conv roast with the factory default oven temperature Convection conv roast combines a cook cycle with the con setting of 350 F 176 C vection fan and element to rapidly roast meats and poultry Heated air circulates around the meat from all sides sealing in juices and flavors Meats cooked with this feature are crispy and 1 Press CONV ROAST brown on the outside while staying moist inside There is no need to reduce the oven temperature when using conv roast on roas Conv roast may be set with the following options 2 Pres START e Cook time e Cook time with end time START The following oven temperature settings apply for conv roast When activated the control display will show CONV ROAST e Factory default t
28. OISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness NOTES e The warmer drawer will not operate when the upper oven is set for self cleaning or the control lock feature is active e ifthe warmer drawer is ON and a self clean or control lock request is attempted the oven control will deny the request with a triple beep 32 Temperature selection See the recommended settings chart below If a particular food is not listed use the default temperature of 170 F If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures at 170 F When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use 170 F Warmer Drawer Recommended Food Settings Food Item Hot beverages Fried foods Vegetables Soups Cream Stews Sauces Meats Gravies Eggs Dinner plates with food Casseroles Breads and pastries Warmer drawer indicator light Heating Level hi hi Warmer drawer indicator light Figure 56 Control showing warmer drawer indicator light Setting Oven Controls Setting the warmer drawer To set warmer drawer to hi 1 Arrange the warmer drawer rack in the UP or DOWN position to accommodate the items being warmed 2 Press ON OFF and the warmer drawer indicator light will turn on and flash Figure 56 e ON OFF 3 Press
29. R w ABRASIV CLEANERS Figure 76 Never use harsh or abrasive cleaners 41 Aluminum foil and oven liners Do not use oven bottom liners or use aluminum foil to cover the oven racks 7 Wey lelg Protective liners Do not use aluminum foil to line the oven bottom except as suggested in the manual Improper installation of these liners may result in a risk of elec trical shock or fire Using a liner in the oven restricts the heat and air flow needed to obtain the best possible cooking results for any oven During self clean the oven temperature can become hot enough to melt aluminum cooking utensils or aluminum foil if left in the oven This could result in permanent damage to the oven interior and porcelain finish Replacing the oven light Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass The interior oven light bulb is located at the rear oven cavity and is covered with a glass shield The glass shield must be in place whenever the oven is in use Figure 77 Replacing the oven interior light bulb 1 Turn electrical power off at the main source or unplug the appliance 2 Remove interior oven light shield Figure 77 3 Replace bulb with a new T 4 type 40 Watt Halogen appliance bulb Please note do not allow your fingers to touch the new bulb when replacing This will shorten the life of the ne
30. When less than one hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute only seconds will display e f both the oven and the timer are active the timer informa tion will display by default To momentarily display informa tion for any other active feature press the corresponding key once to display the desired feature 20 Fast Preheat Use the Fast Preheat option for single rack baking to bring the oven to baking temperature The fast preheat option can only be set using the Bake or Conv Bake features Fast Preheat may be set with cook time or cook time with an end time The follow ing oven temperature settings apply for the Fast Preheat func tion e Factory default temperature 350 F 176 C e Minimum Fast Preheat setting 170 F 77 C e Maximum Fast preheat setting 500 F 260 C For best results e Recommended for single rack cooking ONLY Use oven rack position 2 or 3 e For batter and dough based baked goods such as cakes pastries and breads use the standard bake function for best results To set Fast Preheat using the default oven temperature 1 Press BAKE or Conv Bake m bake conv bake 2 Press Fast Preheat gt gt fast preheat 3 Press START START e When activated the oven will begin preheating and PRE will appear in the display e A tone will sound indicating the oven has finished preheating Place prepared food inside oven using
31. a single oven rack e To stop preheating at anytime press CANCEL How to set fast preheat with the oven temperature set for 425 F 218 C Setting Oven Controls To set Fast Preheat with an oven temperature of 425 F 218 C 1 Press BAKE or Conv Bake L x bake Pe 2 Enter 4 2 5 using numeric key 425 pads 3 Press Fast Preheat gt gt fast preheat 4 Press START START To stop Fast Preheat at any time press CANCEL The convection fan will rotate when the fast preheat is started This is normal If fast preheat is set with the bake feature the convection fan will turn off once the oven set temperature is reached To change temperature settings after fast preheat has started press BAKE key enter desired new temperature using the numeric keypad then press START to accept IMPORTANT Once the oven has fully preheated the fast pre heat feature will perform like bake and continue to bake until cancelled Setting Oven Controls Bake Use BAKE to cook most food items that require normal cooking temperatures Bake may be set with the following options e Fast preheat e Cook Time and Cook Time with End Time setting The following oven temperature settings apply will to the BAKE feature e Factory default bake setting 350 F 176 C e Minimum bake setting 170 F 77 C e Maximum bake setting 500 F 260 C To set the oven for bake at the default oven temperature of 350 F 176 C 1 Press BAKE The d
32. are boil dry This may cause permanent damage such as breakage fusion or marring that can affect the cooktop e Use cookware that meets the minimum and maximum cookware size requirements for each cooking zone Moving cookware on smoothtop Always lift cookware before moving on the ceramic glass smoothtop Any cookware that has rough or dirty bottoms can mark and scratch the ceramic glass surface Always start with clean cookware Sliding any type of cookware over the surface will scratch the cooktop over time Figure 7 Scratches will make cleaning the ceramic cooktop difficult and degrade its appearance For more detailed information about the cooktop see Cooktop maintenance and Cooktop cleaning in the Care and Cleaning section INDUCTION Figure 7 Do not slide cookware on cooktop Hot cookware and residual heat A WARNING Unlike radiant surface elements the cooking zones will not glow red when they are hot The glass surface may be hot from residual heat transferred from the cookware and burns may occur WA alo Do not touch hot cookware or pans directly with hands Always use oven mitts or pot holders to protect hands from burns The type and size of cookware cooking duration the number of cooking zones in use and their power level settings are all factors that will affect the amount of heat that will spread beyond the cooking zones The induction cooking zones and areas surrounding the
33. are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Incorrect control setting Be sure the correct control is ON for the element that you are attempting to use Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because light weight pans heat unevenly foods may burn easily The time of day is not set The time of day must first be set in order to operate the oven See Setting the clock in the Setting Oven Controls section Make sure cord plug is plugged correctly into outlet Service wiring is not complete Contact your dealer installing agent or authorized service agent Electrical power outage Check house lights to be sure Call your local electric company for service Be sure the oven controls are set properly for the desired cooking feature See Setting Oven Controls in this Use amp Care Guide or read the instructions Entire appliance does not operate in this checklist Replace or tighten bulb See Replacing the oven light in this Use amp Care Guide Excessive spills in oven For example this will happen for pie spills or large amounts of grease left on the oven bottom Wipe up exce
34. ase splatters To properly arrange food for roasting 1 Place oven rack on bottom or next to the bottom oven rack position 2 Place the insert on the broiler pan 3 Make sure the insert is securely seated on top of the broiler pan Do not use the broiler pan without the insert DO NOT cover the insert with aluminum foil 4 Place meat fat side up on insert Figure 51 Place pre pared food on oven rack and slide into oven Fig 51 Broil pan and insert for convection roast Table 2 Convection roasting temperature and time recommendations Meat Weight Minutes per Ib 4 to 6 Ibs 350 F 25 30 Oven Temp Internal Temp Pork Ham roast fresh 325 F 160 F 30 40 3 to 4 Ibs 325 F 160 F 20 25 For beef medium 160 F well done 170 F Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent over browning and drying of the skin Setting Oven Controls Keep warm Use the keep warm feature to keep hot foods warm Keep warm may be set with the following options e Cook Time e Cook Time with End Time WARNING FOOD POISONING HAZARD DO NOT let sit for more than one hour before or after cooking Doing so may cause bacteria to grow which can result in food poisoning or other illness To prevent food from contacting the broil element and to pre vent grease splatter DO NOT use the roasting rack when broil ing The following temperature settings apply to the keep wa
35. cooking zones may become hot enough to cause burns Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom see Cookware Recommendations section e Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a range with a ceramic glass cooktop e Make sure the diameter of the canner does not exceed 1 inch beyond the cooking zone markings e tis recommended to use smaller diameter canners on ranges with ceramic glass or open coil electric cooktops e Start with hot tap water to bring water to boil more quickly e Use the highest heat setting when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil IMPORTANT NEVER place or straddle a cooking utensil over 2 different surface cooking zones heating at the same time This will cause uneven heating results and could cause the ceramic cooktop to fracture The only exception is when using large cookware or the griddle with the bridge elements activated Oven vent location The oven vent is located under the left si
36. de of the control panel When the oven is operational warm air will pass through this vent for proper air circulation and provides good baking results in the upper oven Do not block this vent oven vent location Figure 8 Do not block oven vent SETTING SURFACE CONTROLS L bridge ON OFF loe warmer drawer em Bridge feature using two 7 inch zones Left front 7 inch induction zone Left rear 7 inch induction zone 7 inch cooking zone induction bridge feature combines the two 7 inch 8 cooking zones cooking zone er xj 10 lo e warming zone Warming zone element Right rear 5 inch induction zone 1 Right front 10 inch induction zone 5 inch cooking zone radiant element warmingi zone WARMING ZONE SS y 10 inch cooking zone INDUCTION Setting Surface Controls Cooktop power level settings The surface control provides varied settings for each induction cooking zone These power levels include Lo 5 0 medium Hi and Power Boost Pb The and keys provide incremental adjustments for precise control when changing surface settings Figure 9 Power settings from Lo to Pb Cooktop element display windows The control panel has four digital display windows to show power levels for the cooking zones Power levels are monitored using the window displays and controlled with the corre sponding keys Available power
37. ducing to a simmer About the induction cooktop Your cooktop is equipped with four induction cooking zones and a radiant heat warmer zone The two left side zones can be combined using the bridge function that will accommodate oversize pots and an induction griddle Figure 3 Induction cooktop heating zones Induction cooking directly heats the pan heating will only begin when cookware is properly placed on the cooking zones Pan sensing The cooking zone sensors located below the cooktop surface require that certain cookware conditions are met before the induction cooking zones can operate The cooking zone display windows may display a pan sensing error message If a cooking zone is activated and no cookware is detected the affected induction cooking zone display window will flash with the last power level request setting If the cookware does not meet the correct conditions the cooking zones may not heat Before Setting Surface Controls Minimum pan size Induction cooking zones require a minimum pan size in order to activate The graphics on each cooking zone location are your guide to the correct minimum pan size for that zone The shorter lines guide the minimum pan size Figure 3 The cookware bottom must meet the minimum area for the heating process to begin If a pan that is induction capable is centered properly but is too small the affected cooking zone display will flash the last power level setting and the
38. e For maximum safety the power cord must be plugged into an electrical outlet that is correctly sized polarized and properly grounded Save these instructions for future reference Using proper cookware The size and type of cookware used will influence the induction zone power level setting needed for best cooking results Be sure to follow the recommendations for using proper cookware Cookware should have flat bottoms that make good contact with the induction cooking zone Check for flatness by rotating a ruler across the bottom of the cookware Cookware should always e Have flat bottoms e Have tight fitting lids e Be well balanced e Be made of material that conducts heat well e Be easy to clean e Match to the size of the element T ae e Flat bottom and straight Curved and warped pans sides e Tight fitting lids Weight of handle does E 7 not tilt pan Pan is well wile balanced e Pan sizes match the amount of food to be prepared and the size of the surface element E a e Made of material that conducts heat well e Easy to clean Always match pot diameter to element p iii Cookware larger than cooking area marked on cooktop by more than one half inch or 12mm Heavy handle tilts pan size e Panis smaller than the heating area marked on cooktop Figure 1 Choosing proper cookware BEFORE SETTING SURF
39. e in a dry place Setting Surface Controls Warming zone The purpose of the warming zone is to maintain cooked foods at serving temperatures radiant lelement warmingi zone WARMING ZONE Figure 17 Warming zone in center rear of cooktop Always start with hot cooked foods It is not recommended to heat cold food to serving temperatures Foods like vegetables gravies casseroles soups stews breads and pastries work well on the warming zone The warming zone works well for warming oven safe dinner plates Warming zone temperature selection Refer to the suggested settings when choosing a setting for food If a particular food is not listed start with the med setting and adjust as needed Most foods may be kept at serving temperatures when using the med setting Suggested warmer zones settings Food item Heat level Hot beverages hi Fired foods hi Vegetables med Soups cream and stews med Sauces and gravies med Meats med Eggs lo Dinner plates with food lo Casseroles lo Breads and pastries lo IMPORTANT Use only plates cookware and utensils recommended for oven and ceramic cooktop use Do not use plastic wrap or aluminum foil to cover foods Plastic or aluminum foil may melt onto the ceramic cooktop 13 warming ator indicator light ON OFF Figure 18 Warming zone indicator light glows when active To operate the warming zone 1 Place cookware on the warming zone 2 Press warming
40. e oven door should be empty and all oven racks removed Remove all items from the cooktop Be sure the oven door is completely closed 2 Press fresh clean once for a 3 hour clean Figure 65 twice for a 4 hour clean ate Figure 66 or 3 times for a 2 hour clean Ta Figure 67 3 Press START START Fig 65 3 Hour normal clean Fig 66 4 Hour heavy clean Fig 67 2 Hour light clean 37 Once active the door lock motor will begin locking the oven door door loc Figure 68 will appear in the display DO NOT try to open the door when the door loc message is on allow about 15 seconds for the oven door to completely lock DO NOT force the oven door open This could damage the door locking system Once the oven door is locked the door loc message will turn off and CLn will appear in the display for the entire self clean cycle Figure 69 on MINIM JU Or LOC B DOOR Fig 68 Door lock indicator Fig 69 Oven in self clean operation When the self clean cycle is finished 1 The time of day and Hot will show in the display Figure 70 2 Once the oven has cooled about 1 hour and Hot is no lon ger displayed the door OPn message will appear Figure 71 When this message turns OFF the door has finished unlocking Fig 70 Hot oven door still locked Fig 71 Door opens when oven is cooled 3 When the oven is cool wipe away any residue or powdered ash from the oven interior using a damp cloth or paper
41. ee Setting the Sabbath mode section for detailed instructions IMPORTANT Do not allow aluminum foil plastic or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they can damage the ceramic cooktop 12 Using the Power Boost level Pb The power boost level is available on all four induction zones The power boost setting is the highest level of induction cooking and can only be set by starting in the power boost setting The power boost level is best for heating cookware that contain large amounts of food or to bring a large amount of water to boil To operate the power boost 1 Press ON OFF and then press Pb will appear in the display 2 The power boost level will remain active for ten minutes and then automatically turn to the Hi level unless changed to a lower level 3 To cancel Pb at any time press ON OFF IMPORTANT The power boost feature cannot be used as part of the bridge feature If the power boost feature is desired on any induction zone that is already in use at a lower level the control must be turned OFF before the Pb feature can be set as described above Using the bridge feature The bridge feature combines the two 7 inch induction cooking zones to offer a large cooking surface for very large cookware and for using a griddle The cookware must be large enough to cover both 7 inch induction zones located on the left side of the cooktop
42. efault oven tempera ture of 350 F will appear in the display m bake 2 Press START START Once BAKE is active the oven will begin preheating When the oven reaches set temperature the control will sound a tone indi cating the oven is ready To stop BAKE at any time press CANCEL PIN eye Always use pot holders or oven mitts when working with a hot oven When cooking the oven interior oven racks and cooktop will become hot enough to cause burns A CAUTION DO not cook foods directly on the oven bottom To avoid damaging the oven interior and surfaces always cook foods in the oven using cookware positioned on an oven rack To set BAKE with oven temperature of 425 F 218 C 1 Press BAKE bake 2 Enter 42 5 using numeric keypad 425 3 Press START START To stop BAKE at any time press CANCEL e The convection fan will rotate when BAKE is first started This is normal The fan will turn off once the oven reaches the set temperature e A cook time setting may be added to a baking function any time after starting a bake Refer to the cook time section for complete instructions 21 Gi If BAKE is active without a cook time setting the oven will remain on for 12 hours before turning off automatically unless it is cancelled To bake longer than 12 hours see Changing between 12 Hour Energy Saving or continuous bake mode settings on page 18 for instructions For best results Place food items
43. emperature 350 F 176 C and the oven will begin heating Once the oven reaches the set Min conv roast setting 170 F 76 C temperature a tone will sound indicating the oven is ready e Max conv roast setting 500 F 260 C To stop conv roast at anytime press CANCEL Benefits of conv roast e Superior multiple oven rack performance Preheating for conv roast will not be necessary for most meats and poultry e Some foods will cook faster saving time and energy Doubs e Arrange oven racks so the food is in the center of the oven e Since conv roast cooks faster reduce cook times by 25 from the recommended time of your recipe check the food at this time Then if needed increase cook time until the desired doneness is obtained e Place food items using the recommended rack positions for the type of food being prepared e Be sure to carefully follow your recipe s temperature and time recommendations or refer to the conv roast recom mendations for additional information See Table 2 Convection roasting temperature and time recommenda tions on the next page e Do not cover foods when dry roasting covering will prevent the meat from browning properly Fig 50 Air circulation for convection cooking Setting Oven Controls Convection roast cont d When cooking meats using convection roast it is recommended to use the broiler pan and insert The broiler pan will catch grease spills and the insert helps prevent gre
44. emperature display choices When the desired mode appears in the display release the key broil 3 Press START to accept START The clock display cannot be modified while oven is active with any cooking function or during self clean operation Changing between 12 Hour Energy Saving or continuous bake mode settings The oven control is factory preset for a 12 HR Energy Saving mode This setting automatically turns off any oven function after 11 hours and 59 minutes of non stop cooking The control may be set to override this feature if there is a need for cooking beyond 12 hours To change between 12 Hour Energy Saving and continuous bake settings 1 Press and hold timer on off for 6 seconds Either 12 Hr Off Figure 32 or Stay On Q Figure 33 will appear timer on off 2 Press timer again to choose desired setting D timer on off D START 3 Press START to accept Fig 32 Oven set for 12 Hr energy saving mode Fig 33 Oven set for continuous operation Setting Oven Controls Adjusting tone volume A tone will sound when a key is pressed and also at the end ofa cycle timer cook time or end time The factory audio setting is preset to the highest level Figure 34 The volume may be adjusted for lower levels from 1 through 5 or can be turned off Level Aud 5 is the highest setting level 1 is the lowest setting Figure 35 and Aud OFF Figure 36 will provide a silent con trol setting
45. enhances our ability to serve you You can register online at www electroluxappliances com or by dropping your Product Registration Card in the mail Keep a Record for Quick Reference Purchase Date Electrolux model number L1 Electrolux serial number QUESTIONS For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and Internet production information visit http www electroluxappliances com Important Safety Instructions Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given CAUTION Persons with a pacemaker or similar medical device should exercise caution using or standing near an in duction unit while it is in operation as the electromag netic field may affect the working of the pacemaker or similar medical device It would be advisable to con sult your Doctor or the pacemaker or similar medical device manufacturer about your particular situation This appliance has been tested and found to comply with the limits for a class B digital device pursuant to Part 18 of the FCC rules These limits are designed to provide reasonable protection against harmful interference in a residential installation This unit generates uses and can radiate radio frequency energy and if not installed and used in
46. g the state of Alaska 13 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 14 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply acci dents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANT Y SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Service Keep your receipt delivery slip or some other appropria
47. gain JL fesh clean 7 Press START START Press CANCEL at any time to stop fresh clean A CAUTION To avoid possible burns use caution opening the oven door after the self clean cycle is finished The oven may still be VERY HOT Stand to the side of the oven when opening the door to allow hot air to escape CARE AND CLEANING Cleaning Recommendations Surface Control knobs some models Painted body parts Painted decorative trim Aluminum plastic or vinyl trim Control panel Control key pad membrane Decorative trim some models Stainless Steel some models Porcelain enamel parts Broiler pan and broiler pan insert Oven interior Oven racks Oven door Ceramic cooktop 39 Type Cleaning Recommendation e For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners these surfaces they can scratch e To remove control knobs turn to OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place e Before cleaning the control panel turn all controls off activate control lock some models and if needed remove knobs from panel some models Do not use abrasive cleaners on controls or trim they can scratch e Clean using h
48. he oven inte rior to avoid possible damage If the oven racks are not removed they may discolor The Luxury Glide oven rack must be removed before starting self clean to avoid damag ing the glide ability of the rack REMOVE RACKS will flash in the display for several seconds as a reminder to remove the racks before starting a self clean cycle Figure 63 REMOVE RACKS Fig 63 Remove racks indicator e Be sure the oven vent is clear e Remove all items from the storage drawer e Be sure oven light shield is in place e Remove any excess spills or loose debris Spills on the oven bottom should be wiped up and removed before starting self clean To clean use hot soapy water and a cloth Large food spill overs can cause heavy smoke or a fire during self clean Spills that have a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling may leave a dull spot even after self cleaning e Do not clean the oven door gasket Figure 64 Do not use any cleaning materials on the oven door gasket Doing so may damage the gasket The woven material of the oven door is essential for a good seal Care should be taken not to rub damage or remove the door gasket e Do not use commercial oven cleaners or protective coat ings of any kind inside oven Residue from oven cleaners may damage the porcelain during the next self clean cycle Setting Oven Controls Clean any soil from the oven exterior Clean using s
49. he range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep oven vent ducts unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operat ing may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of interior oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let pot holders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the surface element unit before turning it on and turn the element off before removing the pan e Use proper pan size This appliance is equipped with one or more surface units of differ ent sizes Select utensils specifically designed for induction ranges having flat bottoms large enough to cover the surface of the inductio
50. ludes paper plastic and cloth items such as cookbooks plasticware and towels as well as flam mable liquids Do not store explosives such as aero sol cans on or near the range 4 Important Safety Instructions A WARNING Do not leave children alone children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven A CAUTION Do not store items of interest to children in the cabi nets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured 44 CAUTION Do not touch surface heating units or surface cook ing elements areas near these surface heating units or interior surface of the oven Both surface heating and oven heating elements may be hot even though they are dark in color Areas near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these open ings oven door and oven door window 44 CAUTION Wear proper apparel loose fitting or hanging gar ments should never be worn while using the appli ance Do n
51. m the oven Figure 27 Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack The rack portions move independently and are difficult to handle unless held together To replace grasp both upper and lower portions of glide rack lift and hold the rack level between the oven cavity walls Tilt the front of the rack upward slightly and slide the rack completely into position Some force may be necessary to make sure the oven rack has snapped completely into place IMPORTANT To prevent possible damage to the oven DO NOT attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity 15 Luxury Glide extendable oven rack upper rack lower rack portion release lever Figure 25 Luxury Glide rack and release lever Figure 27 Removing the Luxury Glide rack 16 SETTING OVEN CONTROLS o o SA e o Je zem N NN 2 2 N O O Aa N O Ao A WO N OO bake broil o x 6 o conv conv conv loe bake roast broil warmer drawer O gt JEN of conv keep slow convert warm cook oO my favorite Warmer Drawer Bake Broil Fast Preheat Convection Bake Convection Roast Convection Broil Convection Convert Keep Warm Slow Cook My Favorite Cook Time End Time Set Clock Oven Timer Control Lock Oven Light Fresh Clean self clean Cooktop Lock Start
52. n zone Proper relationship of cookware to zone will also improve efficiency If improperly placed the display will flash until the cookware is placed properly on the induction zone e Cookware handles should be turned inward and not extend over adjacent surface elements To reduce the risk of burns and spillage due to unin tentional contact with the utensil the handle of the cookware should be positioned so that it is turned inward and does not extend over adjacent surface units e Never leave surface elements unattended at high heat settings Boil overs cause smoking and greasy spills e Glazed cooking utensils Only certain types of cookware are suitable for cook top service and must be magnetic to work properly on the induc tion zones Check the manufacturer s recommen dations for cook top use to ensure that the cookware is compatible with induction cooking e When flaming foods under a ventilating hood turn the fan on IMPORTANT INSTRUCTIONS FOR CERAMIC GLASS COOK TOP MODELS e Do not cook on broken cook top lf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified techni cian immediately e Clean cook top with caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface Save these instruc
53. nstructions provided in the literature package for this range Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function User servicing Do not repair or replace any part of the appliance unless specifically recom mended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Ask your dealer to recommend a qualified techni cian and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency Never modify or alter the construction of a range by removing the leveling legs panels wire cov ers anti tip brackets screws or any other part of the range e Remove the oven door from any unused range if itis to be stored or discarded Save these instructions for future reference Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective Liners DO NOT USE ALUMINUM FOIL to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Use care when opening oven door warmer drawer or lower oven door Stand to the side of t
54. ny other purpose If soils remain carefully scrape soils with a razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean D C M Scrape at p d J MENS 30 angle Figure 75 Using razor blade to scrape cooktop Care and Cleaning Cooktop cleaning cont d Plastic or foods with a high sugar content These types of soils need be removed immediately Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface Allow the cooktop to cool Use the same method for heavy or burned on soils Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops Do not use the following on the cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration SCOURING PADS OVEN CLEANE
55. oap and water before starting a self clean cycle If soils are not removed they may burn on due to the high temperature during self clean clean areas shown in white do not clean Fig 64 Areas of oven door and frame Clean with caution WARNING Do not touch the oven during the self clean cycle A WARNING Keep children away from the oven during the self clean cycle A WARNING Failure to follow these instructions can result in burns A CAUTION The health of some birds is extremely sensitive to the fums given off during the self clean cycle of any range Move birds to anoth er well ventilated room A CAUTION Do Notline the oven walls oven racks oven bottom or any other part of the range with aluminum foil Doing so will stop heat dis tribution produce poor baking results and may cause permanent damage to the oven interior Aluminum foil will melt to a hot oven surface during self clean Setting Oven Controls Setting fresh clean A self cleaning oven automatically cleans itself using much higher temperatures than those used for cooking The self clean feature eliminates soils completely or reduces them to a fine powdered ash that when the oven has cooled can be wiped away easily with a damp cloth The self clean function provides 3 different clean time settings for self cleaning Set clean for 2 hours for light 3 hours for nor mal or 4 hours for heavier soils To start a self clean 1 Th
56. off at 5 30 1 Press COOK TIME 7 e cook time 2 Enter 50 using the numeric keypad 50 3 Press START START 4 Press END TIME a 1 end time 5 Enter 5 3 0 using numeric keypad 530 6 Press START START 7 Press BAKE Figure 1 bake Enter 375 using numeric keypad 375 9 Press START to activate START Fig 46 Timed bake setting Once START is pressed the oven will calculate the delayed start time When the delayed starting time passes the oven will automatically turn on and heat to the set temperature The oven will maintain the set temperature throughout the set cook time until the set end time cancels the cooking function When cook time runs out End will appear in the display window and the oven will shut off automatically The control will beep 3 times every 30 seconds until CANCEL is pressed To stop cooking at any time press CANCEL Setting Oven Controls Broil Use the BROIL feature to cook meats that require direct expo sure to radiant heat for optimum browning results WARNING Should an oven fire occur close the door If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread possibly causing personal in jury 44 CAUTION Always use pot holders or oven mitts when working with a hot ov en When broiling the oven interior oven racks and cooktop will
57. ok may be set with the following options e Cook time e Cook time with End time The following temperature settings apply to the slow cook feature e High 275 F 134 C use for cooking 4 to 5 hours e Low 225 F 108 C use for cooking 8 to 9 hours To set Slow Cook with low setting 1 Position oven racks and cookware in oven Close the oven door 2 Press Slow Cook key HI will appear in the oven display indicating the default setting is L1 for high heat If a low setting is needed slow press Slow Cook again to select the LO cook setting and release 3 Press START START Fig 52 Slow cook high shown active Fig 53 Slow cook low shown active To stop slow cook at any time press CANCEL Setting Oven Controls To add or change any cook settings after slow cook has started 1 Press slow cook 2 Tochange the setting press the slow cook again to toggle between the Hi or Lo setting and release 3 Press START to accept change If changing cooking times select the cook time or end time keys to make the needed changes e Slow cooking meats may result in the outside of the meat turning dark this is normal e Completely thaw all frozen foods before cooking e Arrange food in center of oven e Position multiple racks to accommodate size of cooking utensils when cooking multiple food items e Add any cream or cheese sauces during the last hour of cooking e Do not frequently open the oven door or
58. ommended to preheat the oven before baking items like cookies biscuits and breads e Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food e Food items baked on pans with a dark finish will cook faster e When placing multiple food items in the oven allow 2 4 inches 5 10cm of space between the food items for proper air circulation 24 Cook Time The cook time feature is used when a recipe calls for a specific temperature and cook time Following the recipe s suggested cook time can help ensure the best possible results The maximum cook time setting is 11 hours 59 minutes Cook time instructions may be set with Bake Conv Bake Conv Roast Slow Cook Keep warm Fast Preheat and My Favorite To bake for 30 minutes with the oven at default temperature setting of 350 F 176 C 1 Press Cook Time 2 cook time 2 Enter 30 using numeric keypads 30 3 Press START START E bake DP START 4 Press BAKE 5 Press START Once active the oven display will show TIMED and BAKE The oven will bake at the set temperature for the full 30 minutes and then automatically shut off The timed bake can be ended at any time by pressing CANCEL When the cook time runs out End will appear in the display window and the oven will shut off automatically The control will beep three times and repeat the end tones every 30 seconds until the CANC
59. ons have been written especially for convection baking If your recipe instructions are for baking and you wish to use conv bake follow the conv convert option instructions The conv convert option will automatically adjust the oven temperature so that convection baking will provide the best possible results Benefits of convection bake e Superior multiple oven rack performance e Foods cook more evenly e No special pans or bake ware required Conv bake may be set with the following options e Conv convert e Fast preheat e Cook time or cook time with end time settings The following temperature settings apply to the conv bake feature e Factory default setting 350 F 176 C e Min bake setting 170 F 77 C e Max bake setting 500 F 260 C Fig 42 Air circulation in convection mode Setting Oven Controls To set convection bake with the factory default temperature of 350 176 1 Preheat oven if needed 2 Press conv bake conv bake DP START 3 Press START When activated the control display will show CONV BAKE Figure 43 and the oven will begin heating Once the oven reaches the set temperature a tone will sound indicating the oven is ready CONV BAKE Fig 43 Display showing active convection bake To stop conv bake at anytime press CANCEL When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 and 4 When using 3 racks use rack positions 2
60. oods and utensils that may be used in the warmer drawer is 4 The maximum width is 15 e Pay close attention to foods that have potential to rise beyond the recommended 4 maximum height e Use pans in the warmer drawer large enough to contain food and any juices created from the cooking process e Do not use plastic wrap to cover food Plastic may melt onto the drawer or surrounding areas and be very difficult to clean e Use a lid or aluminum foil instead Use only utensils and cookware in the warmer drawer that are recommended for oven use in the upper oven FOR BEST RESULTS e For best results with the warmer drawer pastries casse roles with crumb toppings and bakery type items should be cooked in the upper oven e When using the warmer drawer limit the number of times the drawer is opened this will minimize heat loss Repeated opening of the drawer during the warming process may produce uneven results 31 Arranging warmer drawer rack positions The warmer drawer rack may be used two ways e Inthe upright position See Fig 1 to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath e n the downward position See Fig 2 to allow for light weight food items and empty cookware for example rolls or pastries and dinner plates on the rack Figure 55 Rack in down position A WARNING FOOD P
61. op can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough or dirty bottoms can mark or scratch the cooktop surface Do not e Slide anything metal or glass across the cooktop e Use cookware with dirt or dirt build up on bottom replace with clean cookware before using e Use your cooktop as a cutting board or work surface in the kitchen e Cook foods directly on the cooktop surface without a pan e Drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack INDUCTION Figure 74 Take care to not slide cookware Care and Cleaning Cooktop cleaning etre Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL For light to moderate soil Apply a few drops of the ceramic glass cooktop cleaner directly to the cooktop Use a paper towel or use a non abrasive no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of the ceramic glass cooktop cleaner directly to the soiled area Rub the soiled area using a non abrasive no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for a
62. or Loc will appear and remain in the display while the oven door locks about 15 sec onds and remain until unlocked To cancel control lock Press and hold control lock key for 3 seconds until control beeps and release Once the oven door unlocks the door Loc message will no longer appear in the display Figure 39 Don COS JU Or LOC 5 DOOR Fig 39 Oven door locked e If an oven control key is pressed when oven lock is active the oven will sound an error tone triple beep indicating the function is not available until the control lock feature is turned off e Do not attempt to force the oven door open when the door Loc message is displayed 19 Timer The timer can help timed cooking or food preparation times without interfering with any active cooking process When the timer countdown reaches less than 1 minute the display will show the time remaining in seconds When the time runs out the timer will beep End will display Timer settings e Minimum setting time 1 minute e Maximum set time 11 hours 59 minutes How to set the timer for 5 minutes 1 Press timer on off timer on off N Enter 5 minutes using numeric keypad 5 3 Press START START e To cancel an active timer press the timer on off key The timer does not start or stop the cooking process The timer may be started alone or with any other active cooking feature e The timer will display hours and minutes until 1 hour remains
63. ot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel e Clean stainless with warm soapy water using a clean sponge or cloth e Rinse with clean water and dry with soft clean cloth Do not use harsh scrubbing cleaners Only use kitchen cleaners especially made for cleaning stainless steel e Always be sure to rinse cleaners from the surface as bluish stains may occur during heating that cannot be removed e Gentle scrubbing with a soapy no scratch cleaning pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 mins Rinse with clean water and a damp cloth and then scrub with a soap filled no scratch cleaning pad Rinse and wipe dry with a clean cloth e Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on surfaces they may cause a dull spot even after cleaning e Remove excessive spills from oven cavity bottom before starting self clean Clean any soils from oven frame and door liner outside the oven door gasket For important preparation information be s
64. ot cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Ruston the interior or exterior of the unit 4 Products purchased as is are not covered by this warranty e Products used in a commercial setting 6 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 7 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 8 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 9 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 10 Labor or in home service costs during the additional limited warranty periods beyond the first year from your original date of purchase 11 Pickup and delivery costs your appliance is designed to be repaired in the home 12 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas includin
65. ot let clothing or other flammable materials contact hot surfaces DO NOT USE WATER OR FLOUR on grease fires smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher A CAUTION When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot 44 CAUTION Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder 44 CAUTION Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury IMPORTANT Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Elec trical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation i
66. otdonein center Cakes not level Foods not done when cooking time is over Cookies and biscuits put into oven before the preheating time is completed Oven rack is overcrowded Dark pans absorbs heat too fast Cakes put in oven before preheating time is completed Rack position too high or too low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Oven not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Allow oven to preheat to desired temperature before placing food in oven Choose pan sizes that will permit 2 to 4 of air space 5 1 cm o 10 2 cm on all sides when placed in the oven Use a medium weight baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 13 C lower than recommended Set oven temperature 25 F 13 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the oven Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in
67. ound the cookware for proper air circulation Be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around cookware for even heat to reach the food The oven vent is located under the left side of the control panel When the oven is operational warm air will pass through this vent for proper air circulation and provide good baking results in the upper oven Do not block this vent oven vent location Figure 20 Oven vent Removing and replacing flat or offset oven racks e To remove pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out e To replace place the oven rack on the rack guides on the oven walls Tilt the front of the rack upward slightly and slide the oven rack back into place Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions Figure 21 The offset oven rack Figure 22 provides additional step down positions from the standard flat rack design The offset design positions the base of the rack about 1 2 of a rack position lower than the flat rack and may be used in most oven rack positions The fully extendable Luxury Glide oven rack Figure 23 allows you to effortlessly extend your food away from the oven See Removing and Replacing the Luxury Glide Oven Racks for instructions
68. raining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Cooktop control has detected a fault or error condition If the F code error persists remove power supply to appliance wait 5 minutes and then repower the appliance and set clock for time of day Try the cooktop setting again If the fault recurs record F code fault and call for service Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop cleaning in the Care and Cleaning section of this Use amp Care Guide Cookware with rough bottom has been used Use smooth flat bottomed cookware Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop cleaning in the Care and Cleaning section Boil overs are cooked onto surface Use razor blade scraper to remove soil See Cooktop cleaning in the Care and Cleaning section Mineral deposits from water and food
69. rm feature e Auto suggest default setting 170 F 76 C e Minimum Keep Warm setting 150 F 66 C e Maximum Keep Warm setting 190 F 88 C To set keep warm with the default setting 1 Press keep warm keep warm 2 Press START START To set keep warm with a setting of 150 F 1 Press keep warm LU keep warm 2 Enter 150 using numeric keypad 150 3 Press START START If changing cooking times select the cook time or end time keys needed to make changes To end Keep Warm at any time press CANCEL 29 Temperature selection See the recommended settings chart below for keep warm If a particular food is not listed use the default temperature of 170 F If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving tempera tures at 170 F When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use 170 F Table 3 Keep Warm Recommended Food Settings Food Item Heating Level Hot Beverages 190 F Fried Foods 190 F Vegetables 170 F Soups Cream amp Stews 170 F Sauces and Gravies 170 F Meats 170 F Eggs 150 F Dinner Plates with Food 150 F Casseroles 150 F Breads Pastries 150 F 30 Slow cook The slow cook feature is used to cook foods slowly using lower temperatures The cooking results will be much like that of a slow cooker This feature is ideal when roasting beef pork or poultry Slow co
70. settings inside your oven These oven thermometers could vary as much as 20 to 40 from actual oven temperatures How to offset the oven temperature by 30 F 1 Press and hold BAKE for 6 seconds and release when acceptance tone sounds L UPO will appear in the display bake 2 Enter 3 0 using numeric keypad 30 Figure 58 3 To accept change press START START Fig 58 Oven temperature set 30 higher than default How to offset the oven temperature by 30 F 1 Press and hold bake for 6 seconds and release when acceptance tone L sounds UPO will appear in display bake 2 Enter 3 0 using the numeric keypad 30 Figure 58 3 Press bake again to toggle to minus setting Figure 59 L bake 4 To accept change press START START Fig 59 Oven temperature set 30 lower than default Oven temperature adjustments made by changing the UPO set ting will not affect the broil or self clean feature temperatures 34 Setting the Sabbath mode For use on Jewish Sabbath and Holidays For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org This appliance provides special settings for use when observing the Jewish Sabbath Hol idays Sabbath mode disables all audible tones or visual display changes on the oven control BAKE and cooktop heating are the only cooking features available while in the Sabbath
71. sired oven tem perature again To set the oven for Sabbath mode to bake at 325 F 1 Be sure the clock is set to the correct time of day 2 Press bake bake 3 Enter 3 2 5 using numeric keypad 325 4 Press START START 5 Ifneeded enter the cook time or end time settings G A cook end time time 6 To enter Sabbath mode press and hold both the cook time and the end time keys e A together for 3 seconds A beep will sound NA release the keys Setting Oven Controls Once properly set in Sabbath mode SAb will show in the oven display and will appear in all the individual cooktop displays until the Sabbath mode is cancelled see Figure 60 5Ab Fig 60 Sabbath Mode oven L and cooktop displays R The only keys available once the range is set to Sabbath mode are Bake Fresh Clean Cook Time End Time Start Cancel and Numeric keypad You may change the oven temperature once baking has started and is in Sabbath Mode For example to change baking temperature 1 Press BAKE 2 Enter the desired temperature 3 Press START Remember that the oven control will no longer beep or display further changes once the oven is set in Sabbath mode All pre viously set features in the oven and the cooktop will automati cally cancel once Sabbath mode has ended IMPORTANT Remember the oven will shut off after complet ing a cook time or end time and therefore may only be used once during the
72. ssive spills before starting oven If flames or excessive smoke are present see About broiling in the Setting Oven Controls section Oven control has detected a fault or error condition Press CANCEL to clear the display amp stop beeping Try the bake or broil feature again If the F code error repeats remove power supply to appli ance wait 5 minutes and then repower the appliance and set clock for the time of day Try the bake or broil feature again If the fault recurs record fault and call for service 1 877 AELECTROLUX 1 877 435 3287 Solutions to Common Problems Problem Oven smokes excessively during broiling Oven control panel beeps amp cooktop control dis plays any F code error for example F10 Scratches or abrasions on cooktop surface Metal marks on the cooktop Brown streaks or specks on cooktop surface Areas of discoloration with metallic sheen Poor baking results 45 Solution Questions or for service call Control not set properly Follow broiling instructions under Setting Oven Controls Make sure oven door is opened to broil stop position Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Insert on broiler pan wrong side up amp grease not d
73. te payment record to establish the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA Puerto Rico and Canada In the USA and Puerto Rico your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Elec trolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 877 435 3287 1 800 265 8352 Electrolux Major Appliances North America Electrolux Canada Corp 10200 David Taylor Drive 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4 www electrolux store com OOOOE
74. the oven Do not use pans that are dented or warped Set oven temperature 25 F 13 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time 44 Solutions to Common Problems Before you call for service review the following list It may save you time amp expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance Problem Appliance is not level Cannot move appliance easily Appliance must be accessible for service Surface element too hot or not hot enough Surface element does not heat Entire appliance does not operate Oven does not operate Oven light does not work Flames inside oven or smoking from oven vent Oven control panel beeps amp displays any F code error for example F10 Solution Questions or for service call Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the oven rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clear ance Cabinets not square or
75. tions for future reference Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE A CAUTION Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular atten tion to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the oven racks broil pan broil pan insert and any cookware cooking utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the
76. ture and the two 7 inch induction cooking zones To cook using the griddle 1 Place the griddle carefully over the two left induction cooking zones as illustrated in Figure 16 2 Press bridge ON OFF Press med or on either control to start the cooking process The two zones will work as one single unit 4 When bridge mode is active adjusting either cooking zone will adjust both simultaneously 5 To cancel cooking at any time press bridge ON OFF or the ON OFF key of either coking zone Figure 16 Griddle placed correctly using bridge feature Recommended settings for using the griddle Eggs Preheat for 3 minutes on setting 7 Cook on setting 5 med Sausages Preheat for 2 minutes on setting 8 bacon or Cook on setting 5 med beef pat ties Pancakes Preheat for 3 minutes on setting 5 med Cook using setting 5 med IMPORTANT If the griddle setting is left on Hi for 10 minutes of longer the cooking zone could automatically shut down to protect against overheating If this occurs HE will appear in the display When using the cooktop if EO63 EO64 error codes appear in the display let the griddle and the cooking zone cool down about 15 minutes until the cooktop can be used again To clean the griddle Hand wash with a nylon brush and very hot water If needed use dish soap sparingly Rinse well Dry with lint free cloth Do not use metal scouring pads Do not clean in dishwasher Stor
77. ure to read all the instructions in the self cleaning section e Do not clean oven racks in oven during the self clean cycle Remove and clean using a mild abrasive cleaner following manufacturer s instructions Thor oughly rinse and dry e Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water e Do not spray or allow water or glass cleaner to enter the door vents To avoid scratches do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door e Do not clean the oven door gasket On self cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket e Refer to Cooktop cleaning and Cooktop maintenance in the Care and Cleaning section Cooktop maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply some of the cooktop cleaner supplied with your new appliance Buff with a non abrasive cloth or non scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cookt
78. using oven rack positions 2 or 4 Figure 40 e When using an offset oven rack some models place in oven rack position 2 or 3 e For best results when baking cakes using 2 racks place cookware on oven rack positions 2 and 4 Figure 41 e When using 2 oven racks for baking position cookware allowing 2 4 inches 5 10cm of space between the food items to ensure proper circulation e Dark or dull pans and glass absorb more heat than shiny bakeware resulting in dark or over browning of foods To prevent this it may be necessary to reduce the oven tem perature or cook time to prevent over browning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins e Do not open the oven door too often Opening the door will reduce the temperature in the oven For batter and dough based baked goods such as cakes pastries and breads use the standard bake function for best results Fig 40 Rack positions STDS tae mA N L p Fig 41 Multiple rack pan spacing 22 Convection bake Convection conv bake uses a fan to circulate the oven heat evenly and continuously Figure 42 The improved heat distri bution allows for even cooking with excellent results Multiple rack cooking may slightly increase cook times for some food types but the overall result will be time saved The conv bake feature should only be used when your recipe instructi
79. ven will begin heating Once the oven reaches the set tem perature a tone will sound indicating the oven is ready To stop conv convert at anytime press CANCEL G When using conv convert cook time reductions may vary depending on the oven temperature setting e Conv convert reduces original temperatures by 25 F 14 C e The conv convert feature will work best if cook time is 20 minutes or longer If setting a cook time that is under 20 minutes the feature will not provide a CF check food message 23 To set conv convert for 30 minutes with a temperature set ting of 375 F 191 C 1 Press COOK TIME A gt cook time 2 Enter 30 using numeric keypad 30 Press START START conv 4 Press CONV BAKE bake 5 Enter 375 using numeric keypad 375 6 Press conv covert my conv convert When conv convert is used with cook time or end time settings the conv convert feature will display a CF for check food when the cook time is 75 complete Figure 45 At this time the oven control will provide one long tone at regular intervals until the set cook time has finished or conv convert is canceled To stop conv convert at anytime press CANCEL CONV BAKE Fig 45 Check food reminder when using conv convert For best results When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 and 4 When using 3 racks use rack positions 2 3 and 5 e For best results it is rec
80. w bulb Use a paper towel to cover the new bulb when installing 4 Replace glass interior oven light shield 5 Turn power back on again at the main source or plug the appliance back in 6 Be sure to reset the time of day on the clock oven interior light bulb glass shield rear oven cavity Figure 77 Oven light and glass shield 42 Removing and replacing the oven door NIN To prevent possible burns do not attempt to remove the oven door until the oven has completely cooled PNA The oven door is heavy Be careful when removing and lifting the door Do not lift the oven door by the handle To remove the oven door 1 Open oven door completely Figure 78 2 Pullthe hinge locks on both left and right hinges down from the oven frame completely towards the oven door Figure 79 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 4 Close the door to the broil stop position Figure 80 The oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position Figure 80 lift and carefully pull the oven door away from the oven frame To avoid finish damage be careful not to allow the oven door hinges to contact the oven front frame To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle
81. warmer drawer The lo indicator light will turn on To change the setting continue to press warmer drawer to toggle between lo med and hi Figure 57 4 Once warming is finished press ON OFF to turn off the warmer drawer e ON OFF hi hi hi med med e med e lo e lo e lo e Warmer warmer warmer drawer drawer drawer Figure 57 Warmer drawer settings Warmer drawer cleaning tips For easier clean up the warmer drawer should be cleaned as soon as the drawer cools down Clean after each use to minimize build up of spatter and food leftovers When cooking foods that spatter cover the food with heatproof lid or foil Use a mild detergent and water to clean the warmer drawer and sides For stubborn soils use a nonabrasive cleaning pad to remove soils DO NOT use oven cleaners on the warmer drawer cavity Setting Oven Controls My Favorite The my favorite feature stores and recalls a favorite recipe set ting This feature will only store or recall one favorite recipe at a time My favorite feature may be used with bake cook time conv bake conv roast and keep warm cooking features This feature will not work with any other feature including end time broil or self clean To set a favorite recipe example bake for 30 minutes with oven temperature of 325 F 1 Press cook time a E cook time 2 Enter 30 minutes using numeric keypads 30 3 Press START START 4 Press BAKE bake 325 5 Enter 3 2 5 oven
82. zone ON OFF The warming zone indicator light will turn on Figure 18 L ON OFF 3 Press warming zone key until warming desired temperature setting is zone displayed Figure 19 When finished press ON OFF ON OFF hi hi hi med med e med e lo e lo e lo e low medium high setting setting setting Figure 19 Warming zone settings 44 CAUTION e Unlike other radiant elements on conventional ranges the warming zone will not glow red when it is hot To avoid possible burns always use potholders or oven mitts when moving food to and from the warming zone Cookware or plates will be hot e Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently e Do not place flammable items such as plastic salt amp pepper shakers spoon holders plastic wrappings or aluminum foil on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the warmer zone BEFORE SETTING OVEN CONTROLS Oven racks A CAUTION Always use potholders or oven mitts when removing food or adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be very hot and may cause burns Air circulation in the oven For best air circulation when baking allow a space of 2 4 inches 5 10 cm ar

Electrolux EI30IF40LS Owner's Guide

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