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Electrolux EW30GS65GS Owner's Guide

1. A Temperature 32 MURS ARS 33 34 Electronic Control Settings 35 User 35 User Preference Menu 35 Setting the Clock Time of Day 30 Setting Clock Display On or 36 Setting Time of Day Display 12 or 24 hours 36 Adjusting Oven Temperature 36 Setting Temperature Display Fahrenheit OPC SIS MS assent or Audio Control 37 Setting Continuous Bake or 12 Hour Energy Saving 37 Resetting to Default Factory Settings 37 Oven 38 My Favorites 38 Sabbath Feature 39 40 Care amp Cleaning 41 Using the Self Clean Feature 41 Starting the Self Clean Cycle 42 General Cleaning 43 Care and Cleaning of Stainless Steel 44 To Remove and Replace Oven Door 44 Special Door Care Instructions 44 Ovom LIN 45 Broiler Pan Cleaning Tips 45 Cleaning Cooktop Burner Grates
2. 14 Temperature Visual 14 Oven LIONE uu 15 ORIN ose uu uu unuman 15 Setting the Kitchen 15 Surface Cooking 16 Location of the 16 Placement of Burner Heads and Caps 16 Proper Burner 16 Surface Cooking Utensils 17 Flame size 17 Setting Surface 18 Using the Griddle 19 Setting the Warmer Oven 20 Warmer Oven 20 Cooking Modes 21 BS AIAG UL L nus 21 22 ENO l C RER ER ER 22 nn 23 CONVECTION Baking 24 Convection Convert 25 25 CONVECTION Roasting 26 Keep 27 28 Dehydrating 29 BONOS Ill ua sa unu yaaa 29 Bread Proofing 30 Perfect
3. RAPID PREHEAT The Preheat feature will bring the oven up to temperature faster than a regular preheat and then indicate when to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat with some of the cooking gt gt modes Bake Convection Bake and Convection Roast IMPORTANT The rapid preheat feature is for single rack ONLY The heat distribution with multiple rack will be uneven To set a rapid preheat example is for a 350 F Bake Select oven by pressing UPPER OVEN OVEN Press BAKE J Press COOK OPTIONS The cook options items will light up Press RAPID PREHEAT 22 Press START D to begin the baking with the rapid preheat feature enabled Place food in the oven when the chime signals and PRE HEATING message disappears indicating that the oven has reached the set target temperature eS YS 26 Cooking Modes CONVECTION ROASTING This mode is best for cooking tender cuts of beef lamb pork and poultry Use this mode when cooking speed is desired The Convection Roasting gently browns the exterior and seals in the juices Convection roasting uses the hidden bake element the hidden convection element the broil element and a fan to circulate the oven s heat evenly and continuously within the oven The temperature probe can be used in this cooking mode The oven can be programmed for Convection Roasting at any temperature between 300 F t
4. Cook Time allows the oven to be set to cook for a set length of time and shut off automatically The time remaining will always be shown in the timer section of the display The oven will A shut off and will beep when the countdown is finished This feature can be used with Bake E Convection Bake Convection Roast Slow Cook Keep Warm Defrost Bread Proof Dehydrate and Perfect Turkey cooking modes It can also be part of a Multi Stage sequence To set a timed cooking example is a 450 F Bake for 30 minutes 1 Select oven by pressing UPPER OVEN oven Press BAKE L The temperature numbers will blink in the display Enter temperature needed 4 50 Press COOK OPTIONS to bring up the cook options items Press COOK TIME Q Enter time needed Press START Q The oven will start heating The cook time will start counting down for the set time D Ss Se Press CANCEL to stop the audible alarm or to cancel cooking at anytime END TIME End Time allows the oven to be set to shut off automatically at a set time of day The oven control will calculate the remaining time by itself The time remaining will always be shown in 1 the timer section of the display The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Defrost Dehydrate Clean and Bread Proof cooking modes This oven can be programmed with Coo
5. A NON SLIDING RACK ONLY Feature Overview 11 REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks 1 With the rack in its closed position grasp the rack and the sliders at once 2 Slightly lift the rack and sliders and pull it to clear the first bracket 3 Pull the rack and sliders until the second bracket stops the rack 4 Lift the rack and sliders and carefully remove them from the oven Refer to the care and cleaning section for directions on how to clean the racks Replacing Sliding Oven Racks To replace the oven racks follow the intructions above in reverse order Oven Rack Oven Rack Slider TOWARD BACK OF OVEN lt LL gt O LL O H Z O Y LL Q lt O Oven Rack Support Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the rack hits its stop position Replacing Non Sliding Oven Rack Insert the rack into the oven rack supports by inserting the rack openings into the rack supports Be sure the rack is at the same position on each oven rack support on both sides Insert the openings Into the rack support WARNING Always arrange the oven racks when the oven is cool prior to operating the oven Always use oven mitts when using the oven 12 Feature Overview OVEN CONTROL PAD FUNCTIONS control lock perfect turkey 12 multi un rt lt 80 er D a D
6. Beef Standing rib roast 4 to 6 165 350 F ji 25 30 Rib eye roast 4 to 6 Ibs 350 F 25 30 Tenderloin roast 2 to 3 Ibs 400 F 15 25 Poultry Turkey whole 12 to 16 lbs 325 F 8 10 Turkey whole 16 to 20 Ibs 325 F 180 F 10 15 Turkey whole 20 to 24 Ibs 325 F 180 F 12 16 Chicken 3 to 4 Ibs 350 375 F 12 16 Ham roast fresh 4 to 6 Ibs 325 F 160 F 30 40 Shoulder blade roast 4 to 6 Ibs 325 F 20 30 Loin 3 to 4 Ibs 325 F 20 25 Pre cooked ham 5 to 7 Ibs 325 F 30 40 For beef med rare 145 F med 160 F well done 170 F Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent over browning and dying of the skin Cooking Modes 27 KEEP WARM E E E E E 8 E 8 E 8 8 8 8 8 8 8 8 8 8 E E E This mode is best for keeping oven hot foods warm for serving after cooking has finished The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven The Keep Warm feature may be used with Multi Stage refer to its section for directions if you wish to have the Keep Warm feature turn ON automatically when cooking has finished The oven can be programmed for Keep Warm at any temperature between 150 F to 190 F with a default temperature of 170 F Keep Warm Tips for Upper Oven Always start with hot food Do not use the Keep Warm feature to heat cold food Food in heat safe glass and glass ceramic containers may need higher
7. Use amp Care Guide Gas Slide In Range 9 Electrolux 318 205 860 1103 Rev B 2 Finding Information MAKE A RECORD FOR FUTURE USE Brand Purchase Date Model Number Serial Number MODEL AND SERIAL NUMBER LOCATION NOTE The serial plate is located along the interior side trim of the oven and visible when the door is opened See picture below QUESTIONS For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and internet product information www electroluxappliances com 2011 Electrolux Home Products Inc 10200 David Taylor Drive Charlotte NC 28262 USA All rights reserved Printed in Canada Finding Information 3 TABLE OF CONTENTS Finding Information 2 Make a Record for Future Use 2 Model and Serial Number Location 2 UE SONS an a 2 Table of Contents 3 S L eat 4 Important Safety Instructions 4 7 Feature Overview 8 Your Slide In 8 9 Oven Rack Supports and Oven Vents 10 Removing and Replacing Oven Racks 11 Oven Control Pad Functions 12 13 Getting Star ed u u u u u u u uuu 14 Setting Clock at Power 14 Control Panel Display
8. 0 you wish to delete for 3 seconds Oven Controls 39 SABBATH FEATURE ror use on THE JEWISH SABBATH amp HOLIDAYS The HI hi and LO lo pads are used to set the Sabbath feature The Sabbath feature may only be used with the BAKE The oven temperature be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press OVEN LIGHT Q before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature BAKE L START D CANCEL Q HI hi and LO lo ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Upper
9. 550 F 9 00 7 00 Medium 550 F 10 00 8 00 Well N Pork Chops 3 4 thick Chicken Bone In Chicken Boneless Fish Shrimp Hamburger 1 thick O1 O1 N Should an oven fire occur keep the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury 24 Cooking Modes CONVECTION BAKING Convection Bake Air Flow This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake Convection baking uses the hidden bake element the hidden convection element and a fan to circulate the oven s heat evenly and continuously within the oven The temperature probe can be used in this cooking mode The oven be programmed for Convection baking at any temperature between 300 F to 550 F with a default temperature of 350 F Convection Baking Tips Always preheat your oven before using the Convection Bake mode If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature If your recipe has not had the tem pe
10. 5 Ibs before cooking the bird Use the broiler pan and grid and the roasting rack The broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the turkey Place an oven rack on next bottom rack position Make sure the roasting rack is securely seated on the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside To set a Perfect Turkey 1 Arrange interior oven racks and place food in the oven 2 Insert the meat probe into the bird and connect it in the oven read the probe section on next page for more details spree Select oven by pressing UPPER OVEN oven Press PERFECT TURKEY Atemperature be entered if another value than the default is needed Optional Press PROBE Zif you wish to change the probe target temperature see PROBE section 5 Press START 6 Removefoodfromthe oven when the probe chime signals thatthe birdinternaltemperature has reached its target 7 Press CANCEL to stop or cancel the Perfect Turkey feature at any time Perfect Turkey Chart Weight Oven Temp Internal Temp Min per lb Poultry Turkey whole 12 to 16 lbs 325 F 180 F 8 10 Turkey whole 16 to 20 Ibs 325 F 180 F 10 15 Turkey whole 20 to 24 Ibs 325 F 180 F 12 16 Chicken 3 to 4 Ibs 350 375 F 180 F 12 16 Stuffed turkey requires additional roas
11. Burner Caps and Burner Heads 46 47 Solutions to Common Problemns 48 Baking Problems 48 SOON 49 50 Warranty Information 51 4 Safety IMPORTANT SAFETY INSTRUCTIONS E E E E E 8 E E E E 8 E EB 8 8 8 HE 8 Please read all safety instructions before using your new Electrolux range A WARNING To reduce the risk of fire electrical shock or injury when using your appliance follow basic precautions including the following CANNING if the information in this manual is not WARNING followed exactly a fire or explosion may result causing e All ranges can tip property damage personal injury or death e Injury to persons could result k LOE e Install anti tip device packed Donot store or use gasoline or other flammable ee with range vapors and liquids in the vicinity of this or any other ou do appliance WHAT DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier To reduce the risk of tipping of the range the range must be secured by properly ins
12. a CE 1g Q cook 4 DA D e cook Q 35 2 YO DO rapid stage time options probe preheat Light Pad Used to turn the oven light on and off Bake Pad Used to enter the normal baking mode temperature Broil Pad Used to select the variable broil mode Convection Bake Pad Used to select the convection baking mode Convection Roast Pad Used to select the convection roasting mode Keep Warm Pad Used to select the keep warm mode Slow Cook Pad Used to select the slow cook mode Control Lock Pad Used to disable all oven function O Q A Q N Perfect Turkey Pad Used to select the perfect turkey cooking mode Defrost Pad Used to select the defrost mode u m Dehydrate Pad Used to select the dehydrate mode _ N My Favorite 1 Pad Used to save or recall the saved favorite 1 cooking mode _ Favorite 2 Pad Used to save or recall the saved favorite 2 cooking mode 4 Favorite 3 Pad Used to save or recall the saved favorite 3 cooking mode _ Multi Stage Pad Used to enter up to three subsequent modes O Cook Options Pad Used to light up the cooking options pads Cook Time Pad Used to set a cooking duration time Time Pad Used to select the time at which the cooking will end _ Probe Pad Used to activate the meat probe mode N Rapi
13. cooking sequences This feature will save the cooking mode the target temperature and the cooktime if any The oven can recall up to three cooking sequences from its internal memory which are easily accessible from a one touch button These functions can be used with all cooking modes and features To save a Favorite example is a 450 F Bake for 30 minutes Saving a Favorite can only be done for an oven which is currently in operation UPPER 1 Select oven by pressing UPPER OVEN oven Press BAKE L The default temperature will appear in the display Enter temperature needed Press COOK OPTIONS to bring up the cook options items Press COOK TIME Q Enter time needed Press START D Press and hold for 3 seconds any MY FAVORITE 2 pad Notice that the red indicator above the key will light up Dk s om D To recall a Favorite Recalling a Favorite can only be done for an oven which is not currently in operation 1 Select oven by pressing UPPER OVEN oven 2 Press any MY FAVORITE pad which is currently lighted up 3 Press START D To overwrite a Favorite 1 To overwrite My Favorite simply start a new cooking sequence and save it into the same My Favorite location 1 2 or 3 for the selected oven as shown in example above The new My Favorite settings will overwrite the old ones To delete a Favorite p 1 Select oven by pressing UPPER OVEN oven 2 Press the currently lighted up MY FAVORITE
14. cooking the PROBE Z pad can be pressed once to display the actual meat temperature or pressed twice to display the target temperature When on the target temperature display a new temperature can be entered After 5 8 seconds the display will go back to showing the oven temperature When the food reach the target temperature the oven will go into KEEP WARM mode until you press CANCEL The probe can be damaged by very high temperature To protect the probe against this damage the oven control will not allow you to start a self clean broil or convection broil while the probe is connected Cooking Modes 33 MULTI STAGE This feature enables you to perform sequential cooking at the touch of a button Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures 12 inasequence This feature be used with most cooking modes Baking Broiling Convection Baking Convection Roasting Convection Broiling Keep Warm and Bread Proof A Cook Time can be programmed with your cooking mode and then queued An auto suggested set temperature outputs in the display as a default value during the set temperature programming Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes A proper cook time and a set temperature are required for every stage programming At least two stages must be programmed before a Multi Stage cooking operation starts During stage 1 cookin
15. feature can be used during any of the other oven control functions and cooking modes D To set the Timer example for 5 minutes 1 Press TIMER 00 00 will appear in the display 2 Press 5 pad to set the timer to 5 minutes The pads hi or lo can also be pressed to raise or lower the actual time displayed 3 Press again TIMER to accept and start the countdown 4 When the set time has run out 00 00 will be displayed and the TIMER O pad will flash The clock will sound a chime that will be repeated at regular intervals until the TIMER pad is pressed To cancel the Timer before the set time has run out Press TIMER 9 The display will return to the time of day 16 Figure 1 Surface Cooking LOCATIONS OF THE BURNERS The cooktop is equipped with different sized burners The surface burners are located on the cooktop as follows See Figure a 5 000 BTU natural gas burner located at the right rear position a18 000 BTU natural gas burner located at the right front position 9 500 BTU natural gas burner located at the left front position 14 000 BTU natural gas burner located at the left rear position PLACEMENT OF BURNER HEADS AND CAPS For the 18 000 BTU burner Place the burner head over the gas orifice Figure 1 Be careful not to damage the electrode while placing the burner head over the orifice Make sure electrode fits correctly into slot in burner head Bur
16. hold both the HI hi and LO lo pads for at least 3 seconds SAb will disappear from the display Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically SF Sabbath Failure will be displayed in the oven control display The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath After the Sabbath observance turn OFF the Sabbath feature Press and hold both the HI hi and LO lo pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Care amp Cleaning 41 USING THE SELF CLEAN FEATURE Adhere to the Following Cleaning Precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning any exterior parts of the oven manually 1 During the self cleaning cycle the outside of the oven can become very hot to the touch DO NOT leave small children unattended near the appliance Before cleaning any part of the oven be sure the oven is turned off or else push CANCEL pad Wait until the oven is cool DO NOT use commercial oven cleaners or oven protective coating
17. mode The oven can be programmed to broil at any temperature from 300 F to 550 F with a default temperature of 550 F Broiling Tips For optimum browning preheat the broil element for 2 minutes e Broil one side until the food is browned turn and cook on the second side Season and serve e Always pull the rack out to the stop position before turning or removing food e Always use the broiler pan and its grid when broiling It allows the dripping grease to be kept away from the high heat of the broil element See Figure 1 DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling To set a Broil Temperature of 550 F Arrange interior oven racks Select oven by pressing UPPER OVEN OVEN Press BROIL Press START Place food in the oven after 2 minutes Turn food when the top side is browned and cook on the second side Remove food Always use oven mitts when removing hot pans from the oven Broiler Pan 8 Press CANCEL to stop or cancel the Broil feature at any time Grid Figure 1 ee SS YS Broiling Times Broiling Table Recommendations Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1 thick 550 F 6 00 4 00 Rare 550 F 7 00 5 00 Medium 550 F 8 00 6 00 Well 450 F 20 00 10 00 Well 450 F 8 00 6 00 Well 500 F 13 00 0 00 Well 550 F 5 00 0 00 Well
18. other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and result in injury Remove the oven door from any unused appliance if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turned off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil 6 Safety Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use proper flame size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Do not use stove top grills on the burner grates of sealed gas burners If you use a Stove top grill on a sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Know which knob c
19. spills Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush and afterwards wipe using a damp cloth For stubborn soils located in the slots use a small gauge wire or needle to clean Should you experience ignition problems it may be that an ignition port hole is partially blocked with soil see figs 1 amp 2 With the burner head in place use a small wire gauge needle or the end of a paper clip to clear the ignition port or ports par lt wal Orifie Pe DC ar N W e Per ve gt ZA Figure 1 Cooktop burner head Figure 2 Double ring burner head All burners except Double ring burner Models equipped with double ring burner only 48 Solutions to Common Problems Baking Problems For best cooking results pre heat the oven when baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meats or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance Baking Problems and Solutions Chart Cookies and biscuits burn on the bottom Cakes too dark top or bottom Cakes not done in the center Cakes not level Foods not done when cooking time IS UP _ Allow oven to preheat to the selected temperature before placing food in oven Cookies and biscuits put into the oven before the preheatin
20. the Slow Cook feature is 12 hours unless the oven control has been changed to 5 the Continuous Bake mode or the Sabbath mode has been activated ow Cook Tips Completely thaw all frozen foods before cooking with the Slow Cook feature When using a single rack position it in the center of the oven Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone amp the shape of the meat Use the recipe s recommended food temperature and a food thermometer to determine when the food is done Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking To set a Slow Cook oo eS J Arrange interior oven racks and place food in the oven UPPER Select oven by pressing UPPER OVEN oven Press SLOW LJ Press hi for high HI setting or lo low Lo setting Press START D The Cook Time Timer and End Time features can be set to control your Slow Cook time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven Pre
21. the oven Press CANCEL to stop or cancel the Convection Bake feature at any time Cooking Modes 25 CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convert may ONLY be used with a Convection gt Bake cooking mode It can be used with the features End Time and Cook Time see their sections for directions If convection conversion is used with the cook time and end time features CF check food will be displayed when 75 of the bake time is complete At this time the oven control will sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will beep at regular interval until the CANCEL pad is pressed a a NOTE To use this feature with the COOK TIME lt gt option the COOK TIME lt gt pad must be pressed before the CONVECTION CONVERT oy pad Changing from a normal bake temperature to a convection bake temperature Select oven by pressing UPPER OVEN OVEN Press CONVECTION BAKE Lx 1 2 3 Press COOK OPTIONS The cook options items will light up 4 Press CONVECTION CONVERT gt The temperature displayed will be 25 F lower than what it used to be 5 Press START to begin the convection baking see Convection Baking section for more informations
22. to be used for baking Open oven door only after shortest recommended baking time Solutions to Common Problems 49 IMPORTANT Before calling for service review this list It may save you both time and expense This list includes common experiences that are not the result of defective workmanship or material in your cooktop OVEN CONTROL BEEPS AND DISPLAYS AN F ERROR CODE E s E E E E E E E E E EE E E EE HE E E E e Electronic control has detected a fault condition Push CANCEL pad to clear the display and stop the display from beeping Reprogram the oven If a fault reoccurs record the fault number push the CANCEL pad and contact an authorized servicer INSTALLATION E E E E 8 E E EE EE EE E E GE E E E e Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level e Kitchen cabinet misalignment may make range appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem ENTIRE RANGE DOES NOT OPERATE E E E E E E E E E 8 E 8 E E E E E E HE E BE E e When the range is first plugged in or when the power supply to the oven has been interrupted the display will flash The range cannot be programmed until the clock is set e Be sure electrical cord is securely connected into the electrical junction box e Cord plug is not installed and or connected Cord is not supplied with range C
23. ANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance be sure all controls are turned OFF and the appliance se is COOL REMOVE SPILLOVERS AND HEAVY SOILINGAS SOONAS POSSIBLE REGULAR T CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER How to Clean Glass Painted and Plastic Body For general cleaning use hot soapy water and a cloth For more difficult soils and Parts and Decorative Trim built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Control Panel Before cleaning the control panel turn all controls to OFF Lightly spray the control panel with a liquid cleaner Wipe with a soft cloth or paper towel DO NOT use abrasive cleaners or scouring pads These can permanently damage the control panel surface Porcelain Enamel Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 Broiler Pan and Grid Griddle solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Stainless Steel Chrome Clean with hot soapy water and a dishcloth Rinse with c
24. Allow at least 1 between edge of pan and walls of the oven Limit frequent door openings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F Arrange interior oven racks and place bread dough in the oven Select oven by pressing UPPER OVEN oven Press BREAD PROOF Press START Q to begin the bread proofing The Cook Time Timer and End Time features can be set to control your Bread Proof time read their sections for directions Remove food 7 Press CANCEL to stop or cancel the Bread Proof feature at any time AS n To change a Bread Proof temperature while the function is active 1 Select oven by pressing UPPER OVEN OVEN 2 Press the HI hi or LO lo pads to get to the desired temperature 3 Press START D to continue the bread proofing with the new setting Cooking Modes 31 PERFECT TURKEY This mode uses the temperature probe to control precisely the cooking of a perfect turkey The convection system gently browns the turkey s exterior and seals the juices The temperature probe is required with this cooking mode read its section on next page for more details The oven can be programmed for Perfect Turkey at any temperature between 170 F to 550 F with a default temperature of 325 F The probe default temperature for the perfect turkey feature is 180 F Perfect Turkey Tips e Thaw the turkey in the refrigerator at least 24 hours per
25. Oven to Begin Baking Immediately amp Activate the Sabbath feature example baking at 350 F 1 Place the food in the oven WARMER 2 Select oven by pressing either UPPER OVEN oven or WARMER OVEN oven 3 Press BAKE 4 l If you desire to set the oven control for a COOK TIME 2 do so at this time If not skip this step and continue to step 5 Refer to their section for complete instructions Remember the oven will shut down after using COOK TIME amp and therefore only be used once during the Sabbath Jewish Holidays 5 Press START 6 The oven will turn ON and begin heating immediately 7 Press and hold both the HI hi and LO lo pads for at least 3 seconds SAb will appear in the oven display and Sb in the cooktop displays Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature 40 Oven Controls SABBATH FEATURE continuep Note You may change the oven temperature once baking has started Press UPPER OVEN UPPER oven BAKE L the HI hi or LO lo pad to adjust the temperature and then press START o TWICE for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 8 The oven may be turned OFF at any time by pressing CANCEL pad this will turn the oven OFF only To turn OFF the Sabbath feature press and
26. PREFERENCES conrinueo SETTING CLOCK DISPLAY ON OR OFF The oven control can be programmed to display the time of day or not The oven has been preset at the factory to display the time of day Changing clock display between ON and OFF 1 Press USER PREF 9 until you get to the CLO on menu i 2 Press hi or lo to toggle between displaying or hiding the clock 3 Press START Q to accept the changes and go back to user preferences menu display SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS The oven control can be programmed to display time of day in 12 hours or 24 hours mode The oven has been preset at the factory to display in 12 hours mode Changing between 12 or 24 hour time of day display 1 Press USER PREF 5 until you get to the CLO 12hr menu page 2 Press hi or lo to toggle the display of the clock in 12 or 24 hours 3 Press START D to accept the changes and go back to user preferences menu display 4 Remember to set your clock after changing the time of day display mode ADJUSTING OVEN TEMPERATURE The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much o
27. REPLACE OVEN DOOR 1 Open the door to the fully opened position Pull up the lock located on each hinge support toward front of range You may have to apply a little upward pressure on the lock to pull it up 3 Grasp the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers 4 Proceed in reverse to re install the door Make sure the hinge supports are fully engaged before unlocking the hinge levers Removal of the Oven Door Lock in normal Lock engaged HINGE SLOT Doorremoved position for door removal from the appliance SPECIAL DOOR CARE INSTRUCTIONS Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Care amp Cleaning 45 OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on the control panel The lamp is covered with a glass shield The glass shield can be remove to be cleaned manually or to chan
28. RVED GLASS OVEN DOOR WARMER DRAWER DOOR WINDOW GLASS POWER BURNER SIMMER BURNER 14 000 BTU 5 000 BTU DUAL FLAME BURNER 18 000 BTU REGULAR BURNER 9 500 BTU Feature Overview 9 YOUR SLIDE IN RANGE OVEN DOORLATCH OVEN VENT DD un r BROILING ELEMENT F AE OVEN RACK SUPPORT e SLIDEABLE OVEN RACKS L CONVECTION FAN OVEN LIGHT apea S _ S OVEN RACK SUPPORT BRACKETS BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK 10 Feature Overview OVEN RACK SUPPORTS amp OVEN VENTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN WHEN THE OVEN IS COOL To install oven rack support insertthe supports by pushing them downward into the two brackets on each side of the oven interior as shown below To remove the oven rack support for a self clean cycle pull up the support to disengage them from the brackets If the rack supports are not removed the self clean cycle won t start Oven Vent Location The oven is vented above each door When the oven is on warm air is released through the vents This venting is necessary for proper Oven Rack Positions air circulation in the oven and good baking This oven is equipped with ladder rack supports with results 7 positions to accommodate precisely every mode of Oven Vent cooking Warm Air Rack positions
29. burner are sealed cleanups are easy when spillovers are cleaned up immediately CAUTION Do not remove any parts from the cooktop until they have completely cooled and are safe to handle IMPORTANT Do not use spray oven cleaners on the cooktop Cleaning the cooktop If a spill occurs on or in the recessed or countered areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Do not use harsh abrasive cleaners on the cooktop They can scratch the porcelain Completely rinse any mild cleaners used from the surface or the porcelain cooktop may become damaged during future heating Cleaning the grates The burner grates are dishwasher safe and may be cleaned in the dishwasher Remove any excessive soils before placing in the dishwasher IMPORTANT e For proper gas flow and ignition of the burners DO NOT allow spills food cleaning agents or any other material to enter the gas orifice opening e The cooktop is not removable Do not attempt to remove or lift the cooktop A CAUTION e To avoid possible burns use care when cleaning the cooktop DO NOT attempt to clean the cooktop whenever the cooktop or burner heads are still hot e To avoid possible burns DO NOT attempt any of the following cleaning instructions provided before turning OFF all of the surface burners and allow them to cool e To avoid possible burns DO NOT attempt to operate the surface burners without the burner caps Your a
30. cannot be set when the oven is on If an invalid time of day is entered the control will triple beep to prompt you to re enter valid time of day To set the clock example for 1 30 1 Press DBO pads to set the time of day to 1 30 The pads hi or lo can also be pressed to raise or lower the actual time displayed 2 Press START Q to accept the changes or CANCEL to start with a time of 12 00 CONTROL PANEL DISPLAY MODES Sleep Mode Your control will remain in a sleep mode when not in use Only the clock will display during this mode You will need to wake the control to begin any function e 25 Wake Mode To wake the control touch within the display panel After 2 minutes without activity the control will beep and go back into sleep mode To start a cooking feature you must select either the upper oven or the lower oven User pref erences will be available during this mode as well as timers oven light and the control lock TEMPERATURE VISUAL DISPLAY Your oven is equipped with a temperature visual display for each oven When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to place the food in the oven This feature will be active with some cooking modes bake convection bake convection roast and perfect turkey The cooking modes which does not feature the temperatu
31. cle Follow the instructions above Press COOK OPTIONS V to bring up the cook options items Press END TIME 2 The time of day numbers will blink the display Enter time of day needed for the end of the cycle example for 6 00 6 0 Press START gt aS YS The time of day and DOOR will remain ON The display will show an Hot message while the oven is still too hot to open door Once the oven has cooled down for 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened When the Self Clean Cycle is Completed 2 3 Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke in the oven 1 Press CANCEL Q 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened WARNING During the self cleaning cycle the outside of the oven can become very hot to the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces CAUTION DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT Care amp Cleaning 43 GENERAL CLE
32. cts Unobstructed The oven is vented at the front above the oven door or through the rear of cooktop Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Warmer Drawer if equipped Racks Always place oven racks in desired location while oven drawer if equipped is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot oven element or interior of the oven warmer drawer if equipped Do not use a broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover your broiler or warmer drawer if equipped grid with aluminum foil Exposed fat and grease could ignite Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch
33. d Preheat Pad Used to preheat the oven to the desired temperature Feature Overview 13 OVEN CONTROL PAD FUNCTIONS continuep gt UPPER OVEN clean Ds D CANCEL START OVEN 21 Bread Proof Pad Used to select the bread proof mode 22 Clean Pad Used to select the self cleaning mode 23 Upper Oven Pad Used to activate the upper oven for cooking operation 24 Warmer Oven Pad Used to activate the warmer oven for warming operation 25 Lite Pad Used to start a 2 hours self clean cycle 26 Med Pad Used to start a 3 hours self clean cycle 27 Heavy Pad Used to start a 4 hours self clean cycle 28 Conv Convert Pad Used to convert a standard temperature to a convection temperature 29 User Preference Pad Used to bring the user preference menu in the display 30 Cancel Pad Used to cancel any function previously entered except the time of day and minute timer Push Cancel pad to stop cooking 31 Timer Pads Used to set or cancel the minute timer 32 Start Pad Used to start all oven functions 33 0 Thru 9 Number Pads Used to enter temperature and times 34 loPad Used to lower the temperature and times 35 hi Pad Used to raise the temperature and times 14 Getting Started SETTING CLOCK AT POWER UP When the unit is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash with 12 00 The clock
34. d and the size of burner e Flame extends beyond unit between the pan and ruler e Made of material that conducts heat v well Specialty pans such as lobster pots griddles and pressure cookers e Easy to clean may be used but must conform to the above recommended cookware Note Always use a utensil for its intended purpose Follow manufacturer s requirements instructions Some utensils were not made to be used in the oven or on the cooktop FLAME SIZE For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the chart below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steam Low Flame Keep foods cooking poach stew These settings are based on using medium weight aluminum pans with li
35. ds Settings may vary when using other types of pans Never extend the flame beyond the outer edge of the utensil Ahigher flame simply wastes heat and energy and increases your risk of being burned by the flame 18 Setting Surface Controls SETTING SURFACE CONTROLS Your cooktop may be equipped with any combination of the following burners Simmer Burner best used for simmering delicate sauces etc Standard Burner used for most all surface cooking needs Large Burner best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food Regardless of size always select a utensil that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Your cooktop is also equipped with 270 rotation flame control valves These valves provide enhanced control of the burner flame Each burner lights automatically from an electric ignitor when its control knob is turned to the LITE position ACAUTION Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the cooktop when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame Regular burner control knob Dual burner control knob 10 operate the surface burner Place cooking utensil o
36. e has finished and the door can be opened replace the oven rack supports and oven racks Do Hand Clean Frame CAUTION The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room 42 Care amp Cleaning STARTING SELF CLEAN CYCLE Aself cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour To set the controls for a Self Cleaning cycle Remove the oven racks and the racks supports Be sure the clock is set with the correct time of day and the oven door is closed Select oven by pressing UPPER OVEN OVEN Press CLEAN 4 Press LITE e for a 2 hour self clean press MEDIUM e e for 3 hours or press HEAVY eee for 4 hours Press START D The DOOR icon will flash As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR indicator light will stop flashing and remain on Note Allow about 15 seconds for the oven door lock to close amp eS oS To set the controls for a delayed Self Cleaning cy
37. esidue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket e Excessive spillovers in oven Set the self clean cycle for longer cleaning time SURFACE BURNERS DO NOT LIGHT E s E E E E E E E E E E 8 E EE 8 8 E E BE e Surface Control knob has not been completely turned to LITE Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size e Be sure gas supply valve is open e Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps Burner Heads in General Care amp Cleaning section With the burner off clean ports with a small gauge wire or needle e Power cord is disconnected from outlet Electric Ignition Models only Be sure cord is securely plugged into the outlet Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls in this Use and Care Guide BURNER FLAME ONLY LIGHTS HALF WAY AROUND BURNER E E E E E E E E E E E 8 E 8 E 8 8 8 E EE BE e Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle e Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the General Cleaning section FOOD NOT HEATING EVENLY E E E E E E E E E 8 8 EE E 8 8 E 8 8 8 E e Improper cookware Select flat bot
38. ess hi or lo to toggle between the available options 4 Press START D while the chosen option is on display to change 5 Press CANCEL when finished to get back to the standard oven display User Preferences menu items e CLO 12 00 Setting the clock e F C F Fahrenheit Celsius display CLO on Clock on off e AUd Audio on off and volume CLO 12hr 12 24 hour time of day display E S on 12 hour Energy Saving on off Adjusting oven temperature rSt Reset to default factory settings SETTING THE CLOCK TIME OF DAY The clock may be set for 12 or 24 hour time of day operation See advanced settings section The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the display will show CLO 12 00 The clock must be set before the oven can be used When power to the unit has been interrupted 12 00 appears and flashes in the display To set the Clock in this case skip step 1 in the example below and follow steps 2 and 3 To set the clock example for 1 30 1 Press USER PREF 2 L until you get to the CLO 12 00 menu page 2 Press DOO pads to set the time of day to 1 30 The pads hi or lo can also be pressed to raise or lower the actual time displayed 3 Press START Q to accept the changes and go back to user preferences menu display 29 36 Electronic Control Settings USER
39. esult in a risk of electric shock or fire or a short circuit e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other Do not use Searing Grill on the cooktop The searing grill is not designed for use on the cooktop Doing so may result in a fire Do Not Use Decorative Surface burner Covers If a burner is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop or burners because the covers may cause overheating Air will be blocked from the burner and cause combustion problems NOTE Save these important safety instructions for future reference Safety IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Door or Drawer Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer e Keep Oven Vent Du
40. etting to AUd 1 for the lowest volume AUd OFF to disable the beeps 3 Press START Q to accept the changes and go back to user preferences menu display SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking Changing between 12 hour energy saving and continuous bake 1 Press USER PREF 5 until you get to the S menu page Fi s 2 Press hi or lo to toggle the energy saving setting on and off 3 Press START D to accept the changes and go back to user preferences menu display RE SETTING TO DEFAULT FACTORY SETTINGS The oven control can be set to return to its original factory settings This includes Setting the Clock ON OFF to ON Setting the clock display mode to 12h Display mode to Fahrenheit Setting the oven temperature adjustment to zero Setting audio level to 5 and Enabling the 12h energy saving mode Reseting the control also erase the My Favorite recipes To reset the oven control to its original settings 1 Press USER PREF 5 until you get to the rSt menu page 2 Press hi or lo to select YES 3 Press START D to reset to default factory settings 38 Oven Controls MY FAVORITES The Favorites settings allows you to save your most frequently used or most complex
41. f an adjustment is needed Each oven can be individually adjusted To adjust the oven temperature 1 Press USER PREFERENCES 59 until you get to the menu page 2 Enter the temperature by pressing the hi or lo pads The temperature only be adjusted by 35 F 3 Press START Q to accept the changes and go back to user preferences menu display Electronic Control Settings 37 USER PREFERENCES continuep SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS amp The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 Press USER PREF until you get to the F C F menu page 2 Press hi or lo to toggle between the and F display options 3 Press START Q to accept the changes and go back to user preferences menu display AUDIO CONTROL The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the default sounds and beeps The volume of the beeps can also be adjusted To change the audio mode or audio volume 1 Press USER PREF 59 until you get to the AUd menu page 2 Press hi or lo to toggle between the available volume settings AUd 5 for the highest volume s
42. fire Refer to the hood manufacturer s instructions for cleaning e Cleaners aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove all utensils stored in the oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Remove oven racks Oven racks will be damaged if left in the oven during a self cleaning cycle CAUTION The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances S Feature Overview YOUR SLIDE IN RANGE PORCELAIN GRATES DEEP DRAWN COOKTOR TOUCH ACTIVATED lt lt GLASS CONTROL PANEL LARGE METAL HANDLE CU
43. g the electronic control provides temperature visual output in the display During stage 2 and 3 the electronic control displays the set temperature only To set a Multi Stage sequence Timed Convection Bake Timed Broil Keep Warm 1 Arrange interior oven racks and place food 2 Select oven by pressing UPPER OVEN oven 3 Press MULTI STAGE gt Stage 1 4 Press CONVECTION BAKE Fa 350 will flash in the display prompting to enter a temperature 5 Enter a temperature using the numeric pads 0 to 9 6 Press START 00 00 will start flashing in the display prompting to enter cook time 7 Enter a cook time using the numeric pads to 8 Press START The Multi Stage indicator will now display the 2nd stage Stage 2 9 Press BROIL 7 550 will start flashing in the display prompting to enter temperature 10 Enter a temperature using the numeric pads 0 to 9 11 Press START 00 00 will start flashing in the display prompting to enter a cook time 12 Enter a cook time using the numeric pads 0 to 9 13 Press START Q The Multi Stage indicator will now display the 3rd stage If a third stage is not needed press START a second time This will start the cooking sequence Read next page for stage 3 and canceling details 34 Cooking Modes MULTI STAGE continue 15 16 17 18 19 20 21 Stage 3 Press KEEP WARM E 170 will start flashing in the display prompting to enter a
44. g time is completed Oven rack overcrowded or rack position too low Dark pan absorbs heat too fast Choose pan sizes that will permit 5 1cm to 10 2cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1cm to 10 2cm 2 to 4 of space on all sides of pan Incorrect pan size Pan not centered in oven Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Be sure to allow 5 1 to 10 2cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones
45. ge the oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 To remove the glass shield pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side Lift backside 4 The glass shield should come out easily by pushing a little toward front of the range 5 Replace halogen light appliance bulb taking care to not touch the bulb Touching the halogen bulb with bare fingers can damage it Halogen and also burn it Light Bulb 6 To replace glass shield proceed in reverse of glass shield and remove it BROILER PAN CLEANING TIPS To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid Broiler Pan 46 General Care amp Cleaning CLEANING COOKTOP BURNER GRATES BURNER CAPS AND BURNER HEADS The cooktop is designed to make cleaning easier Because the gas
46. its and rolls pastries and heated dinner plates To set a Keep Warm Temperature of 170 F 1 Arrange interior warmer oven rack 2 Select oven by pressing WARMER OVEN oven 3 Press KEEP WARM 4 Press START D 5 The Cook Time Timer and End Time features can be set to control your warming time read their sections for directions 6 Remove food Always use oven mitts when removing hot pans from the oven 7 Press CANCEL to stop or cancel the Keep Warm feature at any time NOTE The lower oven will not operate when the upper oven is set for self cleaning or if the control lockout feature is active CNT KEEP CHILDREN AWAY FROM THE WARMER OVEN WHEN FAILURE TO DO SO CAN RESULT IN BURNS CAUTION Always use oven mitts when removing food from the lower oven The lower oven rack compartment cookware plates may be hot Cooking Modes 21 BAKING This mode is best used for your standard recipes The hidden bake element is used to heat the air and maintain temperature The temperature probe can be used in this cooking mode The upper oven can be programmed to bake at any temperature from 170 F to 550 F with a default temperature of 350 F Upper Oven Baking Tips e Always preheat your oven before using the bake mode e During preheat the 3 elements and the convection fan are used in cycle to quickly heat the oven e Use only one rack and center the pans as much as possible e If using two racks place
47. k Time and End Time to start and stop by itself at the right time To set a delayed timed cooking example is a 450 F Bake for 30 minutes which will end at 6 00PM 1 Select oven by pressing UPPER OVEN oven Press BAKE J The temperature numbers will blink in the display Enter temperature needed 4 5 00 Press COOK OPTIONS g to bring up the cook options items l Press COOK TIME a Enter time needed a Press END TIME 1 Enter time of day needed O00 Press START The time remaining will be shown in the display O po YS Press CANCEL to stop the audible alarm or to cancel cooking at anytime CAUTION Use caution with the COOK TIME or END TIME features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning Cooking Modes 23 BROILING This mode is best for meats fish and poultry up to 1 thick Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown outer appearance The temperature probe cannot be used 77 with this
48. lean water and a cloth Cover Decorative Trim Oven Racks stubborn spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse Cleaners Oven Racks Support made especially for stainless steel are recommended Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Oven Oven racks and oven rack supports must be removed from the oven during the self clean WALA cycle for cleaning If they are not removed the self clean cycle will not start Clean them TTT as described above TN MIEN Oven Door To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water or clean the oven door gasket Oven Door Gasket The oven gasket located on the inner frame of the door and visible when the door is opened is essential for a good seal Care should be taken not to rub damage or remove the gasket Lower Oven To remove burned on fat on oven walls moisten soiled parts with household ammonia using a wet cloth Complete cleaning with a damp cloth and use a fine steel wool scouring agent if necessary 44 Care amp Cleaning CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Manual TO REMOVE AND
49. livery slip or some other appropriate payment record to establish the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA Puerto Rico and Canada In the USA and Puerto Rico your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice Q T USA 1 800 944 9044 Canada Electrolux Home Products Inc 1 800 265 8352 10200 David Taylor Drive Electrolux Canada Corp Charlotte NC 28262 5855 Terry Fox Way Mississauga Ontario Canada L5V 3E4 4 Electrolux
50. lovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers 50 Solutions to Common Problems OVEN SMOKES EXCESSIVELY DURING BROILING E s E E E E E EE E E 8 E 8 E 8 8 8 E E BE e Meat too close to the broiler element Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation e Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking SOIL NOT COMPLETELY REMOVED AFTER SELF CLEANING CYCLE IS COMPLETED E E E E E E E E BH E E E 8 E 8 8 8 E E E BE e Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on r
51. n burner Push in and turn the Surface Control knob to LITE For dual flame burner make sure to keep the knob setting between the two V icons until the outer ring burner is lit Note All electronic ignitors will click at the same time However only the burner you are turning on will ignite Visually check that the burner has lit Turn the control knob to the desired flame size The control knobs do not have to be set at a particular mark Use the guides and adjust the flame as needed DO NOT cook with the Surface Control knob in the position The electronic ignitor will continue to click if left in the x position causing premature wear Inthe eventofan electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the Surface Control knob to x lt Use caution when lighting surface burners manually Surface Cooking 19 USING THE GRIDDLE The griddle is intended for direct food cooking and can be used on both sides Do not use pans or other cookware on the griddle Doing so could damage the finish With the grate in position over the burner set the griddle on top of the grate positioning the notches in the griddle over the grate fingers refer to figures 1 for optimal positioning Figure 1 ACAUTION Always place the griddle on the grate before to turn on the burner Always use potholders to remove
52. ner For all burners Cap _ amp Place a burner cap on each burner head see gt Pm lt Figure 2 matching the cap size to the head u size The cap for each burner has an inner locating ring which centers the cap correctly on the burner head Be sure that all the burner caps and burner heads are correctly placed BEFORE using your appliance Make sure each burner cap is properly aligned and level Turn the burner on to determine if it will light If the burner does not light contact a Service Center Do not service the sealed burner yourself Figure 2 PROPER BURNER ADJUSTMENTS The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharply defined Adjust or clean burner if flame is yellow orange To clean burner see instructions under General Care amp Cleaning Surface Cooking 17 SURFACE COOKING UTENSILS GOOD POOR wy e Curved and warped pan bottoms 4 es LES Flat bottom and straight sides e Pan overhangs unit by more than 2 5 cm 1 Tight fitting lids Weight of handle does not tilt pan rs Pan is well balanced e Heavy handle tilts pan Pans should have flat bottoms Check for flatness by rotating a ruler across the bottom There should be no gaps Pan sizes match the amount of food to be prepare
53. nse for service calls to remote areas including the state of Alaska 14 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 15 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES ORLIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Service Keep your receipt de
54. o 550 F with a default temperature of 350 F Convection Roasting Tips Use the broiler pan and grid and the roasting rack Figure 1 The broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the meat Place an oven rack on rack position 2 next bottom Make sure the roasting rack is securely seated on the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack To set a Convection Roast Temperature of 350 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN oven 3 Press CONVECTION ROAST 4 Press START D ee 5 The Temperature Probe Cook Time Timer End Time and Figure 1 Broiler Pan Rapid Preheat features can be set to control your cooking time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Convection Roast feature at any time Convection Roasting Chart Meat Weight Oven Temp Internal Temp Min per Ib
55. onstruction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Safety 5 Stepping leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance The weight of a child on an open door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns WARNING Do not use the oven or warmer drawer if equipped for storage Storage in or on Appliance Flammable materials should not be stored in an oven near surface units or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven CAUTION Do not store items of interest to children in the cabinets above the appliance Children climbing on the range to reach items could be seriously injured Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or s
56. ontact your dealer installing agent or authorized servicer e Service wiring not complete Contact your dealer installing agent or authorized servicer e Power outage Check house lights to be sure Call your local electric company e Short in cord plug Replace cord plug e Controls are not set properly See instructions to set the controls e House fuse has blown or circuit breaker has tripped immediately following installation e House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely OVEN LIGHT DOES NOT WORK E E E E E E E 8 EEEE E E EE E E E E E E e Burned out or loose bulb Follow the instructions under Oven Light to replace or tighten the bulb SELF CLEANING CYCLE DOES NOT WORK ss E E E E E E 8 8 8 EE E 8 EE EE E 8 E E e Make sure the oven door is closed e Make sure you have removed the oven racks and the oven rack supports from the oven e Controls not set properly Follow instructions under Using the Self Clean Feature POOR COOKING RESULTS Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature e Many factors affect cooking results Adjust the recipe s recommended power levels or cooking times e Cookware is too lightweight or warped Use heavier quality cookware so foods being prepared may cook more evenly FLAMES INSIDE OVEN OR SMOKE FROM VENT E E E E E E E E EE EEE E E E EE E E BE E e Excessive spil
57. ontrols each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn the knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Use Proper Pan Size This appliance is equipped with one or more surface burners of different sizes Select utensils having flat bottoms large enough to cover the surface burner The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other used of protective liners or aluminum foil may r
58. ppliance is shipped with the burner heads and burner caps in the correct locations Before using your gas appliance be sure to e Follow installation instructions before operating e Remove all packing tape from cooktop area General Care amp Cleaning 47 CLEANING COOKTOP BURNER GRATES BURNER CAPS AND BURNER HEADS Burner Caps Should you ever need to remove the burner caps for cleaning lift the burner cap off the burner head Clean heavy soils with an absorbent cloth Rinse with a clean damp cloth and immediately thoroughly dry including the bottom and inside of the cap Do not use harsh abrasive cleaners They can scratch the porcelain on the cap Do not clean burner caps in dishwasher When placing the burner caps see Important note below IMPORTANT When placing the burner caps on the cooktop be sure the burner caps are seated firmly on top of burner heads Improper flame size and uneven heating may result when any surface burners are turned ON and the burner caps are not seated correctly Double ring burner cap The glass in the double ring is designed to fit loosely Clean with normal non abrasive glass type cleaner and thoroughly dry before replacing Burner heads Lift the burner cap from the burner head The surface burner heads are secured to the cooktop and must be cleaned in place For proper gas flow it may be necessary to clean the burner heads and slots To clean first use a clean DAMP cloth to soak up any
59. rature While in the defrost mode the convection fan will operate to circulate room temperature air around the food slowly gt x accelerating the natural defrosting of the food without heat To set a Defrost 1 Arrange interior oven racks and place food in the oven Select oven by pressing UPPER OVEN OVEN 2 3 Press DEFROST 4 Press START D to start the defrosting dEF message is displayed when active 5 The Cook Duration End Time and Timer features can be set to control your Defrost time read their sections for directions 6 Press CANCEL to stop or cancel the Defrost feature at any time Note This feature is not meant for thawing frozen meats poultry seafood or other foods that need to be cooked before serving Follow USDA recommendations for thawing foods Only frozen foods that can be defrosted and served without cooking should be used with this feature 30 Cooking Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast This feature is ideal for proofing or rising bread dough The oven can be programmed for Bread Proofing at any temperature between 85 F to 100 F with a default temperature of 100 F Bread Proofing Tips No need to preheat for this feature e Proof bread until dough has doubled in bulk For best results place a shallow pan with 1 to 3 cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity e
60. rature converted for convection baking you can easily reduce the temperature using the Convection Convert feature Please see Convection Convert section on next page for further instruction on temperature conversion Use tested recipes with times adjusted for convection baking when using this mode With single rack convection baking some foods may have as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 2 and 6 or 1 4 and 7 Most bakeries except cakes should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster To set a Convection Bake Temperature of 350 F 1 2 3 4 5 Arrange interior oven racks Select oven by pressing UPPER OVEN OVEN Press CONVECTION BAKE z Press START D The oven display shows PRE HEATING Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE HEATING message disappear The Temperature Probe Cook Time Timer End Time and Rapid Preheat features can be set to control your cooking time read their sections for directions Remove food Always use oven mitts when removing hot pans from
61. re visual display will be noted in their descriptions NOTE The lowest temperature that can be displayed is 100 F Getting Started 15 OVEN LIGHT Your appliance includes theater style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light The oven lights will turn automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light pad located on the control panel The oven light key will toggle the lights in both ovens at the same time at full intensity To toggle the Oven Lights ON and OFF 1 Press OVEN LIGHT Q CONTROL LOCK The Control Lock feature automatically locks the upper oven door and the control panel The Control Lock is only allowed when the oven is turned OFF not active DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking Once the door has been K locked Loc message will appear in the upper display Do not attempt to open the oven door while DOOR LOCK is flashing To toggle the Control Lock ON and OFF 1 Keep CONTROL LOCK J pressed for 3 seconds SETTING THE KITCHEN TIMER This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out It does not start or stop cooking The Timer
62. s in or around any part of the self cleaning oven DO NOT clean the oven door gasket The gasket on the oven door is essential for a good seal Care should be taken not to rub damage or move the gasket DO NOT use any cleaning materials on the gasket Doing so could damage it DO NOT use aluminum foil to line the oven bottom This may affect cooking or foil could melt and damage the oven surface Ads the Oven for Self Cleaning Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers Do NOT can cause smoke or afire when subjectedtohigh Hand temperatures DO NOT allow food spills with a Clean high sugar or acid content such as tomatoes Door sauerkraut fruit juices or pie filling to remain on Gasket the surface as they may leave a dull spot even 4 after cleaning 2 Clean any soil from the oven frame and the door liner see illustration These areas heat sufficiently during a self clean to burn soil on Clean with hot soapy water 3 Remove the broiler pan and insert all utensils and any foil These items can not withstand high cleaning temperatures 7 Do Hand Clean Door Area outside of 4 Oven racks and oven rack supports must be J S the Door Gasket removed Ifthey are notremoved the self cleaning cycle can not start and Remove Racks will appear in the display indicating that you must remove the racks and racks supports When the cycl
63. ss CANCEL Q to stop or cancel the Slow Cook feature at any time Cooking Modes 29 DEHYDRATING This mode dries foods with heat from the convection element The heat is circulated throughout the oven by the convection fan Dehydrating is used to dry and or preserve foods such as fruits meats vegetables and herbs This mode holds an optimum low temperature while circulating 44 the heated air to slowly remove moisture oven be programmed for Dehydrating at IEN any temperature between 100 F to 225 F with a default temperature of 120 F Dehydrating Tips e Do not preheat the oven e Multiple racks can be used simultaneously e Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity in the air e Check food at the minimum drying time e Treat fruits with antioxidants to avoid discoloration e Consult a food preservation book or a library for additional information To set a Dehydrate Temperature of 120 F Arrange interior oven racks and place food UPPER Select oven by pressing UPPER OVEN oven Press DEHYDRATE A Press START Remove food Always use oven mitts when removing hot pans from the oven oo Pe Wa Press CANCEL to stop or cancel the Dehydrate feature at any time DEFROSTING Use the defrost feature to thaw small portions of delicate items such as cream cakes frozen cream pies and cheesecake at room tempe
64. talled anti tip bracket s provided with the range To check if the bracket s is installed properly remove the lower panel or storage drawer and verify that the anti tip bracket s is engaged Refer to the installation instructions for proper anti tip bracket s Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance in United States with the National Fuel Gas Code ANSI 2223 1 latest edition and National Electrical Code ANSI NFPA No 70 latest edition and local code requirements and in Canada with Canadian Standards CAN CGA B149 1 and CAN CGA B149 2 and Canadian Electrical Code CSA C22 1 part 1 and local requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency User Servicing Do notrepair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance e Never modify or alter the c
65. tand on any part of the appliance e DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN HEATING ELEMENTS ORINTERIOR SURFACES OF THE OVEN OR WARMER DRAWER if equipped Both surface burners and oven heating elements may be hot even though surface burner flames are not visible or oven elements are dark in color Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces WARNING Never use your appliance for warming or heating the room Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot WARNING In case of fire or gas leak be sure to turn off the main gas shutoff valve Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating surface units or interior oven elements Do not use a towel or
66. temperature Enter a temperature using the numeric pads 0 to 9 Press START 00 00 will start flashing in the display prompting to enter a cook time Enter a cook time using the numeric pads 0 to 9 Press START The cooking sequence will begin Canceling At the end of the sequence the display will show End and a chime will sound Remove food Press CANCEL to stop or cancel the Multi Stage sequence at any time see below for further details To cancel a Multi Stage sequence A multi stage cooking can be canceled any time while it is in progress or during its programming by the Cancel key If the key is pressed during a multi stage programming the electronic control returns to Idle mode Electronic Control Settings 35 USER PREFERENCES The User Preferences menu includes all user defined options This feature enables you to control the various options of the electronic controls This menu features the Time of Day Celsius or Fahrenheit display mode Continuous Bake or 12 Hour Energy Saving modes Clock display or No Clock display 12 Hours Time of Day or 24 Hours Time of Day Audio Control and Adjusting the oven temperature The User Preferences menu is only available when the oven is not being used not cooking To browse through the User Preferences menu 1 Press USER PREF L to bring up the User Preferences menu 2 Press USER PREF 9 again to browse through the menu pages 3 Pr
67. temperature settings compared to food in regular containers Avoid repeated openings of the oven it will allow hot air to escape and the food to cool e Aluminum foil may be used to cover food to increase moisture content Keep Warm Tips for Warmer Oven Follow recommendations for lower oven cooking modes in the Setting Warmer Oven section of this manual To set a Keep Warm Temperature of 170 F Arrange interior oven racks for upper oven only WARMER Select oven by pressing UPPER OVEN oven or WAMER OVEN oven Press START D The Multi Stage Cook Time Timer and End Time features can be set to control your warming time read their sections for directions 1 2 3 Press KEEP WARM LS A 5 Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Keep Warm feature at any time 28 Cooking Modes S LOW COOK This mode may be used to cook foods more slowly at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal The Slow Cook mode uses the hidden bake element to maintain a low temperature in the oven The temperature probe cannot be used in this cooking mode There are 2 settings available high HI or low LO The maximum cook time for
68. ter of the lowest Figure 1 large muscle or joint For dishes such as meat loaf or casseroles insert the Probe into the center of the food When cooking fish insert the Probe from just above the gill into the meatiest area parallel to the backbone For whole poultry chicken turkey etc insert the probe into the thickest part of the inner thigh from below and parallel to the leg see figure 1 the Oven when using the Temperature Probe x 6 Insert the Temperature Probe into the food see Proper Temperature Probe Placement above Plug the Temperature Probe into its outlet in the oven The outlet is located on the top left hand side of the cavity wall near front of the oven Always insert the probe into a cool oven Make sure it is pushed all the way into the outlet Close the oven door Start an available cooking mode by pressing UPPER OVEN oven followed by either BAKE CONVECTION BAKE or CONVECTION ROAST Ly A target temperature must be set to trigger the buzzer when the food reaches the set temperature Press COOK OPTIONS Q to bring up the cook options items and press PROBE Fe pad to enter the temperature Adjust temperature to the desired setting using the numeric pads or just press START ID to use the default target temperature of 170 F The pads OT Jo also be pressed to raise or lower the temperature The target temperature eating will be accepted after the START pad is pressed At any time during the
69. the griddle from the grate Allow the griddle to cool before removing Do not set hot griddle on surfaces that cannot withstand high heat such as countertops Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns 20 Setting the Warmer Oven WARMER OVEN OPERATION To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the warmer drawer All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness Do not cover crisp foods Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only dishware utensils and cookware recommended for oven use in the warmer drawer Arranging Warmer Oven Rack Positions Set the warmer oven rack in the vertical position as shown below The rack can be used in 2 ways e Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish under Inthe downward position to allow you to place light weight food items and empty dishware for example Upright Position Downward Position rolls or pastries and dinner plates Use the warmer drawer to keep hot foods hot such as vegetables gravies meats casseroles biscu
70. the oven racks in positions 2 and 6 e Allow 2 to 4 5 1 to 10 2cm around the utensil s for proper air circulation e Be sure the pans do not touch each other the door sides or back of the oven If using multiple pans or racks stagger as shown FN CN SN To set a Bake Temperature of 350 F Arrange interior oven racks Select oven by pressing UPPER OVEN OVEN Press BAKE L Press START Q The oven display shows PRE HEATING Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE HEATING message disappear 6 Cook Time Timer and End Time features can be set to control your cooking time in both ovens read their sections for directions The Temperature Probe and Rapid Preheat features can be used only with the upper oven oe Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Bake feature at any time To change to a Bake Temperature of 425 F UPPER 1 Select oven by pressing UPPER OVEN oven 2 Press the HI hi or LO lo pads to get to the desired temperature Press START Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual 22 Cooking Modes COOK TIME
71. ting time Shield legs and breast with foil to prevent over browning and dying of the skin 32 Cooking Modes TEMPERATURE PROBE For many foods especially roasts and poultry testing the internal temperature is the best method to insure properly cooked food The Temperature Probe gets the exact temperature you desire without having to guess This feature can be used with Bake Convection Bake Convection Roast and Perfect Turkey cooking modes The oven can be programmed for Probe at any temperature between 130 F to 210 F with a default temperature of 170 F This unit is equipped with one temperature probe entry in the upper oven only trs Sie A ro Temperature Probe Placement Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance Handle the Temperature Probe carefully when inserting and removing it from the food and outlet Do not use tongs to pull the cable when inserting or removing the Probe It could damage the Probe Defrost your food completely before inserting the Probe to avoid breaking it Never leave or store the Temperature Probe inside the oven when not in use To prevent the possibility of burns carefully unplug the Temperature Probe using hot pads Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow probe to touch bone fat gristle or pan For bone in ham or lamb insert the Probe into the cen
72. tomed cookware of a proper size to fit element e Incorrect control setting Raise or lower setting until proper amount of heat is obtained BURNER FLAME IS ORANGE s E E E E EEE E 8 EE E E EE 8 8 8 EE E e Dust particles in main line Allow the burner to operate a few minutes until flame turns blue e In coastal areas a slightly orange flame is unavoidable due to salt air Ceramic Glass Cooktop section in this Owner s Guide e Cookware with rough bottom has been used Use flat bottomed smooth utensils See Selecting Surface Cooking Utensils in this Owner s Guide Warranty Information 51 Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions In addition the glass cooktop or radiant surface element of your appliance excluding built in and free standing range appliances is covered by a two through five year limited warranty During the 2nd through 5th years from your original date of purchase Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warran
73. ty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service Calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Labor or in home service costs during the additional limited warranty periods beyond the first year from your original date of purchase 12 Pickup and delivery costs your appliance is designed to be repaired in the home 13 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expe

Electrolux EW30GS65GS Owner's Guide

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