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Electrolux EI30ES55JS Owner's Guide

Contents

1. 12 14 Getting Started esses 15 Setting Clock at Power 15 Temperature Visual 15 15 Oven 16 16 Setting the Kitchen 16 Setting Surface 17 About the Ceramic Glass Cooktop 17 About the Radiant Surface Elements 17 Surface Cooking Utensils 18 Cookware Material 18 Setting the 19 20 Setting the Warmer 21 Warmer Oven 21 Cooking 22 22 Cook 23 23 24 CONVECTION 25 Convection 26 Rapid 26 CONVECTION 1 27 CONVECTION 28 Keep 29 30 Deh
2. 1 Flat bottom and straight sides Tight fitting lids Weight of handle does nottilt pan Pan is well balanced Pan sizes match the amount of food to be prepared and the size of the surface element Made of material that conducts heat well Easy to clean Always match potdiameterto element surface diameter e Curved and warped pan bottoms wy e Pan overhangs unit by e Heav e is smaller than element handle tilts pan Note Always use a cooking utensil for its intended purpose Follow instructions Some utensils were not made to be used in the oven or on the cooktop Specialty pans such as lobster pots griddles and pressure cookers may be used but must conform to the above recommended cookware requirements Note The size and type of cookware used will influence the setting needed for best cooking results COOKWARE MATERIAL TYPES The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic glass cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER
3. 44 Cleaning Recommandations for the Ceramic Glass 44 45 Solutions to Common 46 Baking 46 47 50 51 Warranty Information 52 4 Safety IMPORTANT SAFETY INSTRUCTIONS Tip Over Hazard e Achild or adult can tip the range and be killed 4 Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged to floor or wall when the range is moved e Do not operate the range without the anti tip device in place and engaged AS e Failure to follow these instructions can result in death or serious burns to children and adults To check if the anti tip bracket is installed properly use both arms and grasp the rear NYS edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation e Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance in the United State
4. Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Setting Surface Controls 19 SETTING THE COOKTOP The cooktop controls provide display to help set power levels for the cooking zones located on the cooktop These settings work the same way as traditional knob settings except the settings are made using a touch sensitive panel and show settings using LED style displays Available cooktop settings Single Double Your control control provides different power level settings for each of the cooking or heating zones These displays have keypads that size hi setting allow the user to first activate ON OFF the needed element and ae keypad then to quickly turn that element ON using 3 preset power levels oF lo med or hi see Figs 2 through 5 2 Med setting a keypad 0 OFF med keypad
5. Use amp Care Guide Electric Slide In Range 0 Electrolux 318 205 836 1407 Rev B 2 Finding Information MAKE A RECORD FOR FUTURE USE a a a a a a a a a a a a a a a a a a a a a Brand Purchase Date Model Number Serial Number MODEL AND SERIAL NUMBER LOCATION NOTE The serial plate is located along the interior side trim of the oven and visible when the door is opened See picture below QUESTIONS For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and internet product information www electroluxappliances com 2012 Electrolux Home Products Inc 10200 David Taylor Drive Charlotte NC 28262 USA All rights reserved Printed in Canada Finding Information 3 TABLE OF CONTENTS Finding Information csssssssssssessesseeees 2 Make a Record for Future Use 2 Model and Serial Number Location 2 QUESTIONS iniia 2 Table of 3 SALO epa SEa 4 Important Safety 1 5 4 7 Feature 8 Your 5 8 9 Oven Rack Supports and Oven Vents 10 Removing and Replacing Oven Racks 11 Control Pad
6. These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Fig 1 20 Setting Surface Controls SETTING THE COOKTOP continuep Setting cooktop elements e Touch the ON OFF key to activate the desired heating zone e Ifthe heating zone has more than one element diameter size available press the desired element ring size symbol e Press the desired power level key once hit med or lo for quick automatic settings or for more precise level settings use the hit or lo keys Each press of hit will increase lo keypad will decrease the power one level at a time Any of these power level changes or ring changes may be made any time during the heating process Suggested cooktop power settings Use the chart below to determine the suggested setting for the type of food you are preparing and refer to Fig 1 to help determine the power level setting when using the control display The power level areas illustrated are only suggested areas to set the control Fig 2 Be sure to monitor your food whenever using the cooktop and adjust as needed for the type of food you are preparing Recommended Surface Settings Chart Setting Type of Cooking HIGH hi Start most foods bring water to boil and pan broiling MEDIUM HIGH Continue a rapid boil fry deep fat fry MEDIUM Maintain a slow boil thicken sauces gravies or steam vegetables MEDIUM LOW Keep f
7. use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove all utensils stored in the oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Oven racks Oven racks will be damaged if left in the oven during a self cleaning cycle Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Remove oven racks Oven racks will be damaged if left in the oven during a self cleaning cycle Yo Nile The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances NOTE Save these important safety instructions for future reference Feature Overview YOUR SLIDE IN RANGE CERAMIC GLASS COOKTOP TOUCH GLASS CONTROL PANEL LA
8. NOT clean the oven door gasket The gasket on the oven door is essential for a good seal Care should be taken not to rub damage or move the gasket DO NOT use any cleaning materials on the gasket Doing so could damage it DO NOT use aluminum foil to line the oven bottom This may affect cooking or foil could melt and damage the oven surface Preparing the Oven for Self Cleaning 1 Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjected to high Do NOT Hand 2 ENT A temperatures DO NOT allow Clean Door Do Hand food spills with a high sugar or Gasket J Clean Frame acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning 2 Clean any soil from the oven frame and the door liner see illustration These areas heat sufficiently during Do Hand a self clean to burn soil on Clean Clean Door with hot soapy water Area outside 3 Remove the broiler pan and insert of the Door all utensils and any foil These items Gasket Wy 7 an can not withstand high cleaning Ce temperatures 4 Oven racks and oven rack supports must be removed If they are not removed the self cleaning cycle can not start and Remove Racks will appear in the display indicating that you must remove the racks
9. Racks rinse the cleaners as bluish stains may occur during heating and cannot be removed Support Oven Racks Oven racks and oven rack supports must be removed from the oven during the self clean cycle for cleaning If they are not removed the cycle will not start Hit HAY Clean them as described above Oven Door To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water or clean the oven door gasket Oven Door Gasket The oven gasket located on the inner frame of the door and visible when the door is opened is essential for a good seal Care should be taken not to rub damage or remove the gasket Lower Oven To remove burned on fat on oven walls moisten soiled parts with household ammonia using a wet cloth Complete cleaning with a damp cloth and use a fine steel wool scouring agent if necessary 42 Care amp Cleaning CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Manual TO REMOVE AND REPLACE OVEN DOOR 1 Open the door to the fully opened position Pull up the lock located on each hinge support toward front of range You may have to apply a little upward pressure on the lock to pull it up 3 Grasp the
10. and racks supports When the cycle has finished and the door can be opened replace the oven rack supports and oven racks CAUTION The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room 40 Care amp Cleaning STARTING SELF CLEAN CYCLE A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour To set the controls for a Self Cleaning cycle 1 Remove the oven racks the racks supports and press UPPER OVEN oven sl lite 3 med 3 2 Press clean fora2 hours self clean clean for 3 hours or press clean ee for 4 hours cleaning cycle 3 Press START The DOOR icon will flash 4 soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR amp indicator light will stop flashing and remain on Note Allow about 15 seconds for the oven door lock to close To set the controls for a delayed Self Cleaning cycle 1 Follow the instructions above 7 2 Press END TIME 1 3 Enter time of day
11. cooktop which can burn and cause discoloration Special Caution for Aluminum Foil and Aluminum Cooking Utensils Aluminum foil Use of aluminum foil will damage the cooktop Do not use thin aluminum cooking utensils or allow foil to touch the ceramic cooktop under ANY circumstances e Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If allowed to boil dry not only will the utensil be destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface 45 SCOURING PADS OVEN CLEANER 46 Solutions to Common Problems Baking Problems For best cooking results pre heat the oven when baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meats or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance Baking Problems and Solutions Chart Baking Problems Causes Solutions Cookies and bis cuits burn on the bottom E Cakes too dark on top or bottom at Cakes not done in the center 4 Cakes n ot level Foods not done when cooking time Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded or rack position too low Dark pan absorbs heat too fast Cakes put
12. mode of cooking Y ee ee E ANI POSITION 1 NON SLIDING RACK ONLY Feature Overview 11 REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks 1 With the rack in its closed position grasp the rack and the sliders at once 2 Slightly lift the rack and sliders and pull it to clear the first bracket 3 Pull the rack and sliders until the second bracket stops the rack 4 Lift the rack and sliders and carefully remove them from the oven Refer to the care and cleaning section for directions on how to clean the racks Replacing Sliding Oven Racks To replace the oven racks follow the instructions above in reverse order a an 1st Bracket 2nd Bracket Oven Rack Oven Rack Slider TOWARD BACK OF OVEN Z gt Z O Y LL lt Oven Rack Support Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the rack hits its stop position Replacing Non Sliding Oven Rack Insert the rack into the oven rack supports by inserting the rack openings into the rack supports Be sure the rack is at the same position on each oven rack support on both sides Ceecee a S 61 Insert the openings into the rack support WARNING Always arrange the ov
13. needed for the end of the cycle example for 6 00 6 0 0 4 Press START lt gt When the Self Clean Cycle is Completed 1 The time of day and DOOR will remain ON 2 The display will show Hot message while the oven is still too hot to open door 3 the oven has cooled down for 1 HOUR the DOOR 6 icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke 1 Press CANCEL Q 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR 6 icon is no longer displayed the oven door can then be opened WARNING During the self cleaning cycle the outside of the wall oven can become very hot to the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces CAUTION DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT amp Cleaning 41 GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance be sure all controls are turned OFF and the appliance is COOL REMOVE SPILLOVERSAND HEAVY SOILINGAS SOONAS POSSIBLE
14. normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Notes for the use of the cooktop in Sabbath mode e When Sabbath feature is enabled on the oven control it is also enabled on the cooktop To activate the Sabbath feature itis not necessary to have one burner ON butitis necessary to have a Bake function active in the oven e When the Sabbath feature is enabled the power level of an active element can be changed The change will take effect after a 15 to 30 seconds delay The element size inner outer CANNOT be changed Elements will remain with the same size selection they had before entering Sabbath mode All surface element displays will show indicator lights see Fig 1 Fig 1 Care amp Cleaning 39 USING THE SELF CLEAN FEATURE Adhere to the Following Cleaning Precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning any exterior parts of the oven manually al During the self cleaning cycle the outside of the oven can become very hot to the touch DO NOT leave small children unattended near the appliance Before cleaning any part of the oven be sure the oven is turned off or else push CANCEL pad Wait until the oven is cool DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self cleaning oven DO
15. than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 24 Cooking Modes BROILING This mode is best for meats fish and poultry up to 1 thick Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven The high heat m cooks quickly and gives a rich brown outer appearance The oven can be programmed to broil at any temperature from 300 F to 550 F with a default temperature of 550 F Broiling Tips e For optimum browning preheat the broil element for 2 minutes e Broil one side until the food is browned turn and cook on the second side Season and serve e Always pull the rack out to the stop position before turning or removing food e Always use the broiler pan and its grid when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 1 e For best broiling results broil with the oven door slightly open e DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling To set a Broil Temperature of 550 F Grid 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN OVEN 3 Press BROIL 7 4 Press START gt 5 Place food in the oven after 2 minutes 6 Turn food when the top side is browned a
16. the PRE HEATING message disappear 6 The Cook Time Timer End Time and Rapid Preheat features can be set to control your cooking time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven oa Press CANCEL to stop or cancel the Convection Bake feature at any time gt gt 26 Cooking Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convert may ONLY be used with a Convection Bake cooking mode It can be used with the features End Time and Cook Time see their sections for directions If convection conversion is used with the cook time and end time features CF check food will be displayed when 75 of the bake time is complete At this time the oven control will sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will beep at regular interval until the CANCEL pad is pressed NOTE To use this feature A 1 with the COOK TIME gt option the COOK TIME lt gt must be pressed before CONVECTION CONVERT gt V pad Changing from a normal bake temperature to a convection bake temperature 1 Select oven by pressing PPE OVEN oven 2 Press CONVECTION BAKE Fa 3 Pres
17. the USA Puerto Rico and Canada In the USA and Puerto Rico your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 877 435 3287 1 800 265 8352 Electrolux Major Appliances North America Electrolux Canada Corp P O Box 212378 5855 Terry Fox Way Augusta GA 30907 Mississauga Ontario Canada 5 3E4 4 Electrolux
18. ASIONS ON CERAMIC GLASS COOKTOP SURFACE e Coarse particles such as salt or sand are between cooktop and utensil Be sure cooktop surface and bottom of utensils are clean before use Small scratches do not affect cooking and will become less visible with use e Cleaning materials not recommended for glass ceramic cooktop have been used See Ceramic Glass Cooktop section in this Owner s Guide e Cookware with rough bottom has been used Use flat bottomed smooth utensils See Selecting Surface Cooking Utensils in this Owner s Guide 50 Solutions to Common Problems BROWN STREAKS AND SPECKS ON CERAMIC GLASS COOKTOP SURFACE E E E E 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 e Boilovers have cooked onto surface Use razor blade scraper to remove soil See instructions under General Care amp Cleaning e Cleaning materials not recommended for ceramic glass cooktop have been used Use recommended cleaners and cleaning method See Ceramic Glass Cooktop section in this Owner s Guide AREAS OF DISCOLORATION ON CERAMIC GLASS COOKTOP SURFACE e Mineral deposits from water and food Wet surface with water and sprinkle on a cooktop cleaning creme Scrub with a clean damp paper towel until the stain disappears Wipe remaining paste away then apply a small amount of cooktop cleaning creme and polish with a clean paper towel Use cookware with clean dry bottoms See Ceramic Glass Cooktop section in this Owner s Guide METAL MARKS ON CERA
19. ER OVEN oven 2 Press the HI hi or LO lo pads to get to the desired temperature 3 Press START to continue the bread proofing with the new setting Electronic Control Settings 33 USER PREFERENCES The User Preferences menu includes all user defined options This feature enables you to control the various options of the electronic controls This menu features the Time of Day Celsius or Fahrenheit display mode Continuous Bake or 12 Hour Energy Saving modes Clock display or No Clock display 12 Hours Time of Day 24 Hours Time of Day Audio Control and Adjusting the oven temperature The User Preferences menu is only available when the oven is not being used not cooking To browse through the User Preferences menu 1 Press USER PREF L to bring up the User Preferences menu Press USER PREF 22 again to browse through menu pages 2 3 Press hi or lo to toggle between the available options 4 Press START D while the chosen option is on display to change 5 Press CANCEL Y when finished to get back to the standard oven display User Preferences menu items e CLO 12 00 Setting the clock E S on 12 hour Energy Saving on off CLO Clock on off e AUd Audio on off and volume e CLO 12hr 12 24 hour time of day display Adjusting oven temperature F C Fahrenheit Celsius display e rSt Reset to default factory settings SETTING THE CLOCK TIME OF DAY The clock ma
20. In addition to the automatic settings the and keypads allows for more precise level adjustments between the automatic settings hot surface lo Element size indicators Hot Surface Some cooktop zone positions display additional size keypads indicator see Fig 1 that allows the user to switch between single or dual elements sizes quickly whenever the cooking zone 15 active Hot Surface Alert After using any of the radiant element positions the ceramic cooktop will become very hot Even after turning the surface controls off the cooktop will remain hot for some time after use The cooktop control monitors the temperature of the cooktop active set for low surface and displays the message hot surface when cooktop Fig 2 Fig 3 is still too hot to touch see fig 6 If the hot surface message remains displayed the heating zone may be set again and used for cooking set for medium set for high Fig 4 Fig 5 A CAUTION Radiant surface elements may appear to have cooled after they have been turned OFF The Hot Indicator Light will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF hot surface Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on Fig 6 top of the range when it is in use
21. MIC GLASS COOKTOP SURFACE E E E E E 8 8 8 8 8 8 8 8 8 8 8 8 8 E E e Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a mildly abrasive cleanser to remove marks Warranty Information 51 Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions In addition the glass cooktop or radiant surface element of your appliance excluding built in and free standing range appliances is covered by a two through five year limited warranty During the 2nd through 5th years from your original date of purchase Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not cove
22. O NOT use the broiler pan without the grid or cover the grid with aluminum foil e Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking SOIL NOT COMPLETELY REMOVED AFTER SELF CLEANING CYCLE IS COMPLETED E E E E 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 E e Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket e Excessive spillovers in oven Set the self clean cycle for longer cleaning time POOR COOKING RESULTS e Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature e Many factors affect cooking results Adjust the recipe s recommended power levels or cooking times e Cookware is too lightweight or warped Use heavier quality cookware so foods being prepared may cook more evenly FLAMES INSIDE OVEN OR SMOKE FROM VENT e Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers Solutions to Common Problems 49 SURFACE ELEMENT DOES N
23. OT HEAT E E E E E E 8 8 8 8 8 8 8 8 8 8 8 8 8 E E e No power to appliance Check reset breaker or replace fuse If the problem is a circuit overload or improper connection of the armored cable supplied with the appliance have this situation corrected by a qualified electrician Too low heat setting Turn control to a slightly higher setting until element comes Incorrect control is ON Be sure to use correct control for the element needed SURFACE ELEMENT TOO HOT OR NOT HOT ENOUGH E E E E E 8 8 8 8 8 8 8 8 EE EEE EE E e Incorrect control setting Raise or lower setting until proper amount of heat is obtained Dial markings are an indicator of relative heat settings and will vary slightly e Lightweight or warped pans being used Use only flat evenly balanced medium or heavyweight cookware e Voltage is incorrect Be sure appliance is properly connected to the specified power source e Use only flat bottom evenly balanced medium or heavyweight cookware Pans having a flat bottom heat better than warped pans Cookware material affects heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily FOOD NOT HEATING EVENLY E E E E E E 8 8 8 8 8 8 8 8 8 8 8 8 8 e Improper cookware Select flat bottomed cookware of a proper size to fit element e Incorrect control setting Raise or lower setting until proper amount of heat is obtained SCRATCHES OR ABR
24. PREFERENCES 22 again to toggle between the upper and the lower display 3 Enter the temperature by pressing the hi or lo pads The temperature can only be adjusted by 35 F 4 Press START to accept the changes and go back to user preferences menu display RE SETTING TO DEFAULT FACTORY SETTINGS The oven control can be set to return to its original factory settings This includes Setting the Clock ON OFF to ON Setting the clock display mode to 12h Display mode to Fahrenheit Setting the oven temperature adjustment to zero Setting audio level to 5 and Enabling the 12h energy saving mode Reseting the control also erase the My Favorite recipes To reset the oven control to its original settings 1 Press USER PREF 22 until you to rSt no menu page 2 Press hi or lo to select YES 3 Press START D to reset to default factory settings Q 36 Oven Controls MY FAVORITE The Favorite setting allows you to save your most frequently used or most complex cooking sequences This feature will save the cooking mode the target temperature and the cook time if any To save a Favorite example is a 450 F Bake for 30 minutes Saving a Favorite can only be done for an oven which is currently in operation 1 Select oven by pressing either UPPER OVEN oven Press BAKE L The default temperature will appear in the display Enter temperature needed 4 5 Press COOK TIME Enter time needed Press START Pr
25. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean Glass Painted and For general cleaning use hot soapy water and a cloth For more difficult soils and Plastic Body Parts and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to Decorative Trim 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Control Panel Before cleaning the control panel turn all controls to OFF Lightly spray the control panel with a liquid cleaner Wipe with a soft cloth or paper towel DO NOT use abrasive cleaners or scouring pads These can permanently damage the control panel surface Porcelain Enamel Gentle scouring with a soapy scouring pad will remove most spots Rinse with a Broiler Pan and Grid 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Stainless Steel Clean with hot soapy water and a dishcloth Rinse with clean water and a cloth Chrome Cover stubborn spots with an ammonia soaked paper towel for 30 to 40 minutes Decorative Trim Oven Rinse Cleaners made especially for stainless steel are recommended Be sure to Racks Oven
26. RGE METAL HANDLE 27 CURVED GLASS__ _ OVEN DOOR WARMEROVENDOOR 3 WINDOW GLASS SINGLE ELEMENT 6 1200W DOUBLE ELEMENT 6 1200W D 7 1800W DOUBLE OLELE ELEMENT ELEMENT 9 1800W 6 1600W 12 3000W N Feature Overview 9 YOUR SLIDE IN RANGE OVEN DOOR LATCH OVEN VENT BROILING ELEMENT OVEN RACK SUPPORT SLIDEABLE OVEN RACKS CONVECTION FAN OVEN LIGHT OVEN RACK SUPPORT BRACKETS WARMER OVEN RACK BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK 10 Feature Overview OVEN RACK SUPPORTS amp OVEN VENTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN WHEN THE OVEN IS COOL To install oven rack support insert the supports by pushing them downward into the two brackets on each side of the oven interior as shown below To remove the oven rack support for a self clean cycle pull up the support to disengage them from the brackets If the rack supports are not removed the self clean cycle won t start Oven Vents Location The oven is vented above each door When the oven is on warm air is released through the vents This venting 15 necessary for proper air circulation in the oven and good baking results Oven Rack Positions This oven is equipped with ladder rack supports Oven Vent with 8 positions to accommodate precisely every Warm Air
27. door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers 4 Proceed in reverse to re install the door Make sure the hinge supports are fully engaged before unlocking the hinge levers Removal of the Oven Door Lock in normal Lock engaged for HINGE SLOT Doorremoved position door removal from the appliance SPECIAL DOOR CARE INSTRUCTIONS Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Donot hit the glass with pots pans any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Care amp Cleaning 43 OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on the control panel The lamp is covered with a glass shield The glass shield can be remove to be cleaned manually or to change the oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glov
28. e severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Warmer Drawer if equipped Racks Always place oven racks in desired location while oven drawer if equipped is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot oven element or interior of the oven warmer drawer if equipped Do not use a broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover your broiler or warmer drawer if equipped grid with aluminum foil Exposed fat and grease could ignite Do touch hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb Safety IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning e Cleaners aerosols Always follow the manufacturer s recommended directions for
29. e for protection against possible broken glass 3 remove the glass shield pull the back side of the shield toward the inside of the oven a manner to lift it up from the oven side Lift backside of 4 The glass shield should come out easily by pushing a little glass shield and toward front of the wall oven remove it 5 Replace halogen light appliance bulb taking care to not touch the bulb Touching the halogen bulb with bare fingers can damage it and also burn it 6 replace glass shield proceed in reverse Halogen Light Bulb BROILER PAN CLEANING TIPS To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid Broiler Pan 44 General Care amp Cleaning COOKTOP CLEANING AND MAINTENANCE Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended Cleaning Creme to the ceramic surface Asample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores C
30. ears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature 38 Oven Controls SABBATH FEATURE continuep Note You may change the oven temperature once baking has started Press UPPER OVEN UPPER oveEN BAKE the numeric key pads for the temperature you want example for 425 F press 4 D 5 and then press START TWICE for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 8 The oven may be turned OFF at any time by pressing CANCEL pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold both the HI hi and LO lo pads for at least 3 seconds SAb will disappear from the display Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically SF Sabbath Failure will be displayed in the oven control display and the surface element displays The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath After the Sabbath observance turn OFF the Sabbath feature Press and hold both the HI hi and LO lo pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all
31. en racks when the oven is cool prior to operating the oven Always use oven mitts when using the oven 12 Feature Overview CONTROL PAD FUNCTIONS OE ES 9 0 oven conv conv conv slow de bread i ke broil bake roast broil warm hydrate proof my lite med heavy cook end conv lock favorite clean clean clean preheat time time convert 1 Light Pad Used to turn the oven light on and off 2 Bake Pad Used to enter the normal baking mode temperature 3 Broil Pad Used to select the variable broil mode 4 Convection Bake Pad Used to select the convection baking mode 5 Convection Roast Pad Used to select the convection roasting mode 6 Convection Broil Pad Used to select the convection broil mode 7 Keep Warm Pad Used to select the keep warm mode 8 Slow Cook Pad Used to select the slow cook mode 9 Dehydrate Pad Used to select the dehydrate mode 10 Bread Proof Pad Used to select the bread proof mode 11 Control Lock Pad Used to disable all oven function 12 My Favorite 3 Pad Used to save or recall the favorite 3 cooking mode 13 Lite Clean Pad Used to start a 2 hours self clean cycle 14 Med Clean Pad Used to start a 3 hours self clean cycle 15 Heavy Clean Pad Used to start a 4 hours self clean cycle 16 Rapid Preheat Pad Used to preheat the oven to the desired temperature 17 Cook Time Pad Used to set a cooking duration time 18 End Time Pad Used to se
32. ept the changes and go back to user preferences menu display Electronic Control Settings 35 USER PREFERENCES AUDIO CONTROL The Audio Control feature allows the oven control to be operated without sounds or beeps 29 whenever necessary If desired the control be programmed for silent operation and later J returned to operating with all the default sounds and beeps The volume of the beeps can also be adjusted To change the audio mode or audio volume 1 Press USER PREF 22 until you to the AUd menu page oo 2 Press hi or lo to toggle between the available volume settings AUd 5 for the highest volume setting to AUd 1 for the lowest volume AUd OFF to disable the beeps 3 Press START to accept the changes and go back to user preferences menu display ADJUSTING OVEN TEMPERATURE The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed Each oven can be individually adjusted To adjust the oven temperature 1 Press USER PREFERENCES 9 until you get to the menu page 2 To select the oven you want to adjust press USER
33. ess and hold for 3 seconds MY FAVORITE Q pad Notice that the red indicator above the key will light up gt N To recall a Favorite Recalling a Favorite can only be done for an oven which is not currently in operation UPPER 1 Select oven by pressing UPPER OVEN oven 2 Press MY FAVORITE pad which is currently lighted up 3 Press START To overwrite a Favorite 1 To overwrite a My Favorite simply start new cooking sequence and save it into the same My Favorite for the selected oven as shown in example above The new My Favorite settings will overwrite the old ones To delete a Favorite _ 1 Select oven by pressing UPPER OVEN oven 2 Press the MY FAVORITE Q pad for 3 seconds Oven Controls 37 SABBATH FEATURE FOR USE ON THE JEWISH SABBATH amp HOLIDAYS The HI hi and LO lo pads are used to set the Sabbath feature The Sabbath feature may only be used with the BAKE The oven temperature be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed duri
34. hware utensils and cookware recommended for oven use in the warmer drawer Arranging Warmer Oven Rack Positions Set the warmer oven rack in the vertical position as shown below The rack can be used in 2 ways e Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish under Inthe downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates Upright Position Downward Position Use the warmer drawer to keep hot foods hot such as vegetables gravies meats casseroles biscuits and rolls pastries and heated dinner plates To set a Keep Warm Temperature of 170 F Arrange interior warmer oven rack WARMER Select oven by pressing WARMER OVEN oven Press START gt The Cook Time Timer and End Time features can be set to control your warming time read their sections for directions 1 2 3 Press KEEP WARM 4 5 6 Remove food Always use oven mitts when removing hot pans from the oven 7 Press CANCEL to stop or cancel the Keep Warm feature at any time NOTE The lower oven will not operate when the upper oven is set for self cleaning or if the control lockout feature is active VAM KEEP CHILDREN AWAY FROM THE WARMER OVEN WHEN HOT FAILURE TO DO SO CAN RESULT IN BURNS CAUTION Always use oven mitts when removing f
35. in types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use Do Not Use Decorative Surface Element Covers If an element is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop FOR GLASS COOKTOPS ONLY Do Not Clean or Operate a Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately e Clean Cooktop Glass with Caution lIf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface e Avoid scratching the cooktop glass with sharp objects IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Door or Drawer Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer e Keep Oven Vent Ducts Unobstructed The oven is vented at the front above the oven door ceramic glass cooktop models or through the right rear element coil element models Touching the surfaces in this area when the oven is operating may caus
36. into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door onl
37. irculate the oven s heat evenly and continuously within the oven The oven can be programmed for Convection Roasting at any temperature between 170 F to 550 F with a default temperature of 350 F Convection Roasting Tips Use the broiler pan and grid and the roasting rack Figure 1 The broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the meat Place an oven rack on rack position 2 next bottom Make sure the roasting rack is securely seated on the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack set a Convection Roast Temperature of 350 F Arrange interior oven racks Select oven by pressing UPPER OVEN OVEN Press CONVECTION ROAST Press START The Cook Time Timer End Time and Rapid Preheat features can be set to control your cooking time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven YS a 7 Press CANCEL to stop or cancel the C
38. lean and buff with a paper towel This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protec tive finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack or break CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP CAUTION Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL WARNING DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue Do not use the towel you use to clea
39. lect the time at which the cooking will end 19 Conv Convert Pad Used to convert a standard temperature to a convection temperature Feature Overview 13 CONTROL PAD FUNCTIONS CONTINUED D 20 gt OVEN timer on off 9 START 20 Upper Oven Pad Used to activate the upper oven for cooking operation 20 Warmer Oven Pad Used to activate the warmer oven for warming operation 21 User Preference Pad Used to bring the user preference menu in the display 22 Timer on off Pads Used to set or cancel the minute timer The minute timer does not start or stop cooking 23 Cancel Pad Used to cancel any function previously entered except the time of day and minute timer Push Cancel pad to stop cooking 24 Start Pad Used to start all oven functions 25 0 Thru 9 Number Pads Used to enter temperature and times 26 lo Pad Used to lower the temperature and times 27 hi Pad Used to raise the temperature and times 14 Feature Overview CONTROL PAD FUNCTIONS size i hi oo oo ON hot surface lo 31 hot surface lo hot surface S lt S hot surface lo hot surface lo 28 Burner Size Pad Used to toggle between the available surface element burner sizes 29 Pad Used to select the highest element temperature or raise the temperature currently displayed 30 MED Pad Used to select the medium element temperature 31 ON OFF Pad U
40. liance is provided with casters to facilitate movement To reduce the risk of injury due to tipping of the appliance verify the reinstallation of this appliance into the anti tip device provided after returning the appliance to the original installed position Never use your appliance for warming or heating the room Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders hot surfaces may result in burns from steam Do not let the potholders touch hot heating surface units or interior oven elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury e Remove the oven door from any unused appliance if it is to be stored discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turned off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure
41. mperature within the oven The oven can be programmed for Keep Warm at any temperature between 150 F S to 190 F with a default temperature of 170 F Keep Warm Tips for Upper Oven e Always start with hot food Do not use the Keep Warm feature to heat cold food Food in heat safe glass and glass ceramic containers may need higher temperature set tings compared to food in regular containers e Avoid repeated openings of the oven it will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture content Keep Warm Tips for Lower Oven e Follow recommendations for lower oven cooking modes in the Setting Lower Oven section of this manual To set a Keep Warm Temperature of 170 F 1 Arrange interior oven racks for upper oven only 2 Select oven by pressing UPPER OVEN oven or LOWER OVEN oven 3 Press KEEP WARM 4 Press START 5 The Cook Time Timer and End Time features can be set to control your warming time read their sections for directions 6 Remove food Always use oven mitts when removing hot pans from the oven 7 Press CANCEL to stop or cancel the Keep Warm feature at any time 30 Cooking Modes SLOW COOK This mode may be used to cook foods more slowly at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meat
42. n the cooktop for any other purpose For heavy burned on soil First clean the surface as described above Then if soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean General Care amp Cleaning CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP continuep CAUTION Damage to the ceramic glass cooktop may occur if you use scrub pad Plastic or foods with a high sugar content These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated on previous page Allow the cooktop to cool and use the same method for heavy or burned on soils Do not use the following on the ceramic glass cooktop Do not use abrasive cleaners and scouring pads such as metal some nylon pads They may scratch the cooktop making it more difficult to clean BLEACH Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop ABRASIVE Do not use dirty sponges cloths or paper towels as they can CLEANERS leave soil or lint on the
43. nd cook on the second side es 7 Remove food Always use oven mitts when removing hot Broiler Pan pans from the oven Figure 1 8 Press CANCEL to stop or cancel the Broil feature at any time Broiling Times Electric Wall Oven Broiling Table Recommendations Food Item Rack Temp Cook Time Doneness Position Setting 1st side 2nd side Steak 1 thick Rare Medium Pork Chops 3 4 thick Well Chicken Bone In Well Chicken Boneless Well Fish Well Shrimp Well Hamburger 1 thick Medium Well WARNING Should an oven fire occur close oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury Cooking Modes 25 CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake Convection baking uses the three elements and a fan to circulate the oven s heat evenly and continuously within the oven The oven can be programmed for Convection baking at any temperature between 170 F to 550 F with a default temperature of 350 F Convection Baking Tips e Always preheat your
44. ng Started OVEN LIGHT Your appliance includes theater style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light The oven lights will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light pad located on the control panel The oven light key will toggle the lights in both ovens at the same time at full intensity To toggle the Oven Lights ON and OFF 1 Press OVEN LIGHT Q CONTROL LOCK The Control Lock feature automatically locks the upper oven door control panel and the cooktop The Control Lock is only allowed when the oven and the cooktop are turned OFF not active DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking Once the door has been locked Loc message will appear in the upper display and lights Fig 1 will appear in the cooktop displays Do not attempt to open the oven door while DOOR LOCK is flashing To toggle the Control Lock ON and OFF 1 Keep CONTROL LOCK pressed for 3 seconds SETTING THE KITCHEN TIMER This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out It does not start or stop cooking The Timer feature can be used during any of the other oven cont
45. ng or lo low Lo setting Press START The Cook Time Timer and End Time features can be set to control your Slow Cook time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Slow Cook feature at any time Cooking Modes 31 DEHYDRATING This mode dries foods with heat from the bake and the convection element The heat is circulated throughout the oven by the convection fan Dehydrating is used to dry and or 44 preserve foods such as fruits meats vegetables herbs This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture The oven can be programmed for Dehydrating at any temperature between 100 F to 225 with a default temperature of 120 F Dehydrating Tips Do not preheat the oven e Multiple racks can be used simultaneously e Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity in the air e Check food at the minimum drying time e Treat fruits with antioxidants to avoid discoloration e Consult a food preservation book or a library for additional information To set a Dehydrate Temperature of 120 F Arrange interior oven racks and place food UPPER Select oven by pressing UPPER OVEN oven KE Press DEHYDRATE A Press START D to begin dehydrating Remove food Always
46. ng the Sabbath press OVEN LIGHT Q before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature 0 to 9 L START gt CANCEL HI hi and LO lo ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Upper Oven to Begin Baking Immediately amp Activate the Sabbath feature example baking at 350 F 1 Place the food in the oven 2 Select oven by pressing either UPPER OVEN oven 3 Press BAKE 4 If you desire to set the oven control fora COOK TIME do so this time If not skip this step and continue to step 5 Refer to their section for complete instructions Remember the oven will shut down after using COOK TIME lt gt and therefore only be used once during the Sabbath Jewish Holidays 5 Press START 6 The oven will turn ON and begin heating immediately 7 Press and hold both the HI hi and LO lo pads for at least 3 seconds SAb will appear in the oven display and Sb in the cooktop displays Once SAb app
47. o control your cooking time in both ovens read their sections for directions The Rapid Preheat features can be used only with the upper oven Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Bake feature at any time S o gt To change to a Bake Temperature of 425 F ee 1 Select oven by pressing UPPER OVEN oven or LOWER OVEN oven 2 Press the HI hi or LO lo pads to to the desired temperature Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual Cooking Modes 23 COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically 4 gt The time remaining will always be shown in the timer section of the display The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Bread Proof and Dehydrate To set a timed cooking example is a 450 F Bake for 30 minutes 1 Select oven by pressing UPPER OVEN OVEN 2 Press BAKE D The temperature numbers will blink in the display 3 Enter temperature needed 4 5 00 4 o 5 Enter time needed 6 Press START The oven will start heating The cook time will start counting down for the set time 7 Press CANCEL to stop the audible alarm or to cancel c
48. oiler pan and its grid when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 1 DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling Convection broiling is generally faster than conventional broiling Check for doneness at the minimum recommended time Always use this cooking mode with the oven door closed or the fan will not turn on To set a Convection Broil Temperature of 550 F eae Arrange interior oven racks Select oven by pressing UPPER OVEN oven Press CONVECTION BROIL Press START gt Place food in the oven after 2 minutes Turn food when the top side is browned and cook on the second side Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Convection Broil feature at any time WARNING Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury Cooking Modes 29 KEEP WARM This mode is best for Keeping oven baked foods warm for serving after cooking has finished The Keep Warm feature uses the hidden bake element to maintain the te
49. onvection Roast feature at any time Convection Roasting Chart Meat Weight Oven Temp Temp Min per Ib Standing rib roast 4 to 6 lbs 350 F Rib eye roast 4 to 6 lbs 350 F Tenderloin roast 2 to 3 Ibs 400 F Turkey whole 12 to 16 Ibs 325 F Turkey whole 16 to 20 Ibs 325 F Turkey whole 20 to 24 Ibs 325 F Chicken 3 to 4 Ibs 350 375 F Ham roast fresh 4 to 6 lbs 325 F Shoulder blade roast 4 to 6 lbs 325 F Loin 3 to 4 Ibs 325 F Pre cooked ham 5 to 7 lbs 325 F For beef med rare 145 F med 160 well done 170 F Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent over browning and dying of the skin 28 Cooking Modes CONVECTION BROILING Use this mode for thicker cuts of meat fish and poultry The Convection Broiling gently browns the exterior and seals in the juices Convection broiling uses the broil element and a fan to circulate the oven s heat evenly and continuously within the oven The oven can be programmed for Convection Broiling at any temperature between 300 F to 550 F with a default temperature of 550 F Broiler Pan Figure 1 IMPORTANT Convection Broiling Tips For optimum browning preheat the broil element for 2 minutes Broil one side until the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop position before turning or removing food Always use the br
50. ood from the lower oven The lower oven rack compartment cookware plates may be hot 22 Cooking Modes BAKING This mode is best used for your standard recipes The hidden bake element is used to heat the air and maintain temperature The upper oven can be programmed to bake at _ any temperature from 170 F to 550 F with a default temperature of 350 F The lower oven can be programmed to bake at any temperature from 170 F to 450 F with a default temperature of 350 F Upper Oven Baking Tips e Always preheat your oven before using bake mode e During preheat the 3 elements and the convection fan are used in cycle to quickly heat the oven e Use only one rack and center the pans as much as possible e If using two racks place the oven racks positions 3 and 7 e Allow 2 to 4 5 1 to 10 2cm around the utensil s for proper air circulation e Be sure the pans do not touch each other the door sides or back of the oven Stagger pans as shown To set a Bake Temperature of 350 F Arrange interior oven racks Select oven by pressing UPPER OVEN oven Press BAKE L Press START gt The oven display shows PRE HEATING Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE HEATING message disappear Cook Time Timer and End Time features can be set t
51. oods cooking poach and stew LOW lo Keep warm melting and simmering Notes Pressing a cooktop ON OFF key only activates or deactivates a surface cooktop zone but will not start the heating process Activating and powering any surface cooktop zone requires pressing two keys the ON OFF key first and then the power level selection or med must be added before the cooktop zone will begin heating Any of the cooking zones will begin to heat ONLY when activated See Fig 2 19 a power level is not added to the active cooking zone within 10 seconds of being active the control will automatically deactivate the cooking zone f activating a surface cooking zone when no surface cooking zones are already active you will need to press and hold the ON OFF key for a few seconds longer than normal before the first cooking zone will activate Once any cooking zone is active any zones added will respond immediately Setting the Warmer Oven 21 WARMER OVEN OPERATION To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the warmer drawer All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness Do not cover crisp foods Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only dis
52. ooking at anytime END TIME E E E E E E 8 8 8 8 8 8 8 8 8 8 8 8 8 8 E E End Time allows the oven to be set to shut off automatically at a set time of day The oven control will calculate the remaining time by itself The time remaining will always be shown in the timer section of the display The oven will shut off and will beep when the countdown A is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Dehydrate Clean and Bread Proof cooking modes This oven can be gt programmed with Cook Time and End Time to start and stop by itself at the right time To set a delayed timed cooking example is a 450 F Bake for 30 minutes which will end at 6 00PM Select oven by pressing UPPER OVEN oven Press BAKE D The temperature numbers will blink in the display Enter temperature needed D Press COOK TIME lt gt Enter time needed 7 Press END TIME Enter time of day needed 6 0 0 Press START The time remaining will be shown in the display oe NN SoS ES Press CANCEL to stop the audible alarm or to cancel cooking at anytime CAUTION Use caution with the COOK TIME or END TIME features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more
53. ours or 24 hours mode The oven has been preset at the factory to display in 12 hours mode Changing between 12 or 24 hour time of day display 1 Press USER PREF 22 until you get to the CLO 12hr menu page 2 Press lo or hi to toggle the display of the clock 12 24 hours 3 Press START to accept the changes and go back to user preferences menu display 4 Remember to set your clock after changing the time of day display mode SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 Press USER PREF 22 until you get to F C menu page os 2 Press hi or lo to toggle between the C and F display options 3 Press START D to accept the changes and go back to user preferences menu display SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking Changing between 12 hour energy saving and continuous bake 1 Press USER PREF 22 until you to S menu page 2 Press hi or lo to toggle the energy saving setting on and off 3 Press START to acc
54. oven before using the Convection Bake mode your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature your recipe has not had the temperature converted for convection baking you can easily reduce the temperature using the Convection Convert feature Please see Convection Convert section on next page for further instruction on temperature conversion Use tested recipes with times adjusted for convection baking when using this mode With single rack convection baking some foods may have as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in aoe Convection Bake position 3 or 4 If cooking on multiple racks place the oven racks in Air Flow positions 2 and 6 or 1 4 and 7 Most bakeries except cakes should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster To set a Convection Bake Temperature of 350 F Arrange interior oven racks Select oven by pressing UPPER OVEN oven Press CONVECTION BAKE Press START gt The oven display shows PRE HEATING Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and
55. red by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service Calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Labor or in home service costs during the additional limited warranty periods beyond the first year from your original date of purchase 12 Pickup and delivery costs your appliance is designed to be repaired in the home 13 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 14 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 15 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrol
56. rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Your range is equipped with radiant surface burners with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic glass cooktop Cycling at the setting is normal and can also occur if the cookware is too small for the radiant element or if the cookware bottom is not flat Refer to page 18 for using correct cookware instructions with the cooktop Please read detailed instructions for ceramic glass cooktop cleaning in the General Care amp Cleaning section and Solutions to Common Problems section of this Use and Care Guide 18 Setting Surface Controls SURFACE COOKING UTENSILS Cookware should have flat bottoms that make good contact with the entire surface heating element Check for flatness by rotating a ruler across the bottom of cookware Be sure to follow the recommendations for using cookware that is shown in the illustrations at right GOOD __
57. rized servicer e Power outage Check house lights to be sure Call your local electric company e Short in cord plug Replace cord plug e Controls are not set properly See instructions to set the controls e House fuse has blown or circuit breaker has tripped immediately following installation e House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely OVEN LIGHT DOES NOT WORK e Burned out or loose bulb Follow the instructions under Oven Light to replace or tighten the bulb 48 Solutions to Common Problems SELF CLEANING CYCLE DOES NOT WORK E E E E E EE 8 8 8 8 8 8 EEE EEE E E e Make sure the oven door is closed e Make sure you have removed the oven racks and the oven rack supports from the oven e Controls not set properly Follow instructions under Using the Self Clean Feature OVEN SMOKES EXCESSIVELY DURING BROILING e Meat too close to the broiler element Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation e Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into the lean e Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan e Broiler pan used without grid or grid cover with aluminum foil D
58. rol functions and cooking modes To set the Timer example for 5 minutes 1 Press TIMER 9 00 00 will appear the display 2 Press 5 pad to set the timer to 5 minutes The pads hi or lo can also be pressed to raise or lower the actual time displayed 3 Press again TIMER to accept and start the countdown When the set time has run out 00 00 will be displayed and the TIMER pad will flash The clock will sound a chime that will be repeated at regular intervals until the TIMER pad is pressed To cancel the Timer before the set time has run out Press TIMER The display will return to the time of day Setting Surface Controls 17 ABOUT THE CERAMIC GLASS COOKTOP The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and the settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns ABOUT THE RADIANT SURFACE ELEMENTS The element temperature rises gradually and evenly As the temperature
59. s CONVECTION CONVERT gt The temperature displayed will be 25 F lower than what it used to be 4 Press START D to begin the convection baking see Convection Baking section for more informations RAPID PREHEAT E E E E E 8 EEEE 8 8 8 8 8 8 EEE E E The Preheat feature will bring the oven up to temperature faster than a regular preheat and then indicate when to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F with some of the cooking modes Bake Convection Bake and Convection Roast IMPORTANT The rapid preheat feature is for single rack ONLY The heat distribution with multiple rack will be uneven set a rapid preheat example is for a 350 F Bake Select oven by pressing UPPER OVEN OVEN Press BAKE L Press RAPID PREHEAT gt gt Press START D to begin the baking with the rapid preheat feature enabled Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature Cooking Modes 27 CONVECTION ROASTING This mode is best for cooking tender cuts of beef lamb pork and poultry Use this mode when cooking speed is desired The Convection Roasting gently browns the exterior a and seals in the juices Convection roasting uses the hidden bake element the hidden convection element the broil element and a fan to c
60. s may result in the exterior of meats becoming dark but not burnt This is normal The Slow Cook mode uses the hidden bake element to maintain a low temperature in the oven There are 2 settings available high HI or low LO The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated Slow Cook Tips Completely thaw all frozen foods before cooking with the Slow Cook feature When using a single rack position it in the center of the oven Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone amp the shape of the meat Use the recipe s recommended food temperature and a food thermometer to determine when the food is done Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking To set a Slow Cook Sa Arrange interior oven racks and place food in oven UPPER Select oven by pressing UPPER OVEN oven Press SLOW COOK Press hi for high setti
61. s with National Electrical Code ANSI NFPA No 70 latest edition and local code requirements in Canada with CSA C22 1 PART 1 latest edition and local code requirements Install only per installation instructions provided in the literature package for this appliance Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency e User Servicing Do not repair replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Stepping leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance The weight of a child on an open door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns VAGAS Do not use the oven or warmer drawer if equipped for storage e Storage in or on Appliance Flammable materials should not be stored in an oven near surface units or in the drawer if equipped This incl
62. sed to toggle ON and OFF the associated surface element 32 LO Used to select the lower element temperature or lower the temperature currently displayed 33 Hot surface indicator light Used to indicate that the element is still hot Getting Started 15 SETTING CLOCK AT POWER UP When the unit is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash with 12 00 The clock cannot be set when the oven is on If an invalid time of day is entered the control will triple beep to prompt you to re enter a valid time of day To set the clock example for 1 30 1 Press DBO pads to set the time of day to 1 30 The pads hi or lo can also be pressed to raise or lower the actual time displayed 2 Press START D to accept the changes or CANCEL to start with a time of 12 00 TEMPERATURE VISUAL DISPLAY Your oven is equipped with a temperature visual display for each oven When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to place the food in the oven This feature will be active with some cooking modes bake convection bake and convection roast The cooking modes which does not feature the temperature visual display will be noted in their descriptions NOTE The lowest temperature that can be displayed is 100 F 16 Getti
63. that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit e Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface unit 6 Safety e Never Leave Surface Units Unattended Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit e Glazed Cooking Utensils Only certa
64. udes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage Do not store items of interest to children in the cabinets above the appliance Children climbing on the range to reach items could be seriously injured Do not leave children alone Children should not be left alone or unattended the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Safety 5 e DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER if equipped Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these Openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces To reduce the risk of burns DO NOT move this appliance while hot This app
65. use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Dehydrate feature at any time 32 Cooking Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast This feature is ideal for proofing or rising bread dough The oven can be programmed for Bread Proofing at any temperature between 85 F to 100 F with a default temperature of 100 F The temperature visual display is not available for this function Bread Proofing Tips No need to preheat for this feature e Proof bread until dough has doubled in bulk e For best results place a shallow pan with 1 to 3 cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity e Allow at least 1 between edge of pan and walls of the oven e Limit frequent door openings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F 1 Arrange interior oven racks and place bread dough in the oven 2 Select oven by pressing UPPER OVEN oven 3 Press BREAD PROOF 4 Press START D to begin the bread proofing 5 The Cook Time Timer and End Time features can be set to control your Bread Proof time read their sections for directions 6 Remove food 7 Press CANCEL to stop or cancel the Bread Proof feature at any time To change a Bread Proof temperature while the function is active UPPER 1 Select oven by pressing UPP
66. ux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Service Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in
67. y after shortest recommended baking time Solutions to Common Problems 47 IMPORTANT Before calling for service review this list It may save you both time and expense This list includes common experiences that are not the result of defective workmanship or material in your cooktop OVEN CONTROL BEEPS AND DISPLAYS AN ERROR CODE e Electronic control has detected fault condition Push CANCEL pad to clear the display and stop the display from beeping Reprogram the oven If a fault reoccurs record the fault number push the CANCEL pad and contact an authorized servicer INSTALLATION E E E E E E 8 8 8 8 8 8 8 8 8 8 8 8 E e Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level e Kitchen cabinet misalignment may make range appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem ENTIRE RANGE DOES NOT OPERATE e When the range is first plugged in or when the power supply to the oven has been interrupted the display will flash The range cannot be programmed until the clock is set e Be sure electrical cord is securely connected into the electrical junction box e Cord plug is not installed and or connected Cord is not supplied with range Contact your dealer installing agent or authorized servicer e Service wiring not complete Contact your dealer installing agent or autho
68. y be set for 12 or 24 hour time of day operation See advanced settings section The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the display will show CLO 12 00 The clock must be set before the oven can be used When power to the unit has been interrupted 12 00 appears and flashes in the display To set the Clock in this case skip step 1 in the example below and follow steps 2 and 3 To set the clock example for 1 30 1 Press USER PREF 2 amp until you get to the CLO 12 00 menu page 2 Press DBO pads to set the time of day to 1 30 The pads hi or lo can also be pressed to raise or lower the actual time displayed 3 Press START to accept the changes and go back to user preferences menu display 22 34 Electronic Control Settings USER PREFERENCES continuep SETTING CLOCK DISPLAY ON OR OFF The oven control can be programmed to display the time of day or not The oven has been preset at the factory to display the time of day Changing clock display between ON and OFF 1 Press USER PREF 22 until you get to the CLO on menu page 2 Press lo or hi to toggle between displaying or hiding the clock 3 Press START to accept the changes and go back to user preferences menu display SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS The oven control can be programmed to display time of day in 12 h
69. ydrating 31 Bread 1 32 Electronic Control Settings 33 User Preference 33 Setting the Clock Time of 33 Setting Clock Display On or 34 Setting Time of Day 12 or 24 34 Setting Temperature Display F or 34 Setting Continuous Bake or 12 Hour Energy SAVING 34 Audio Control 35 Adjusting Oven Temperature 35 Re setting to Default Factory Settings 35 8 2 36 My Favorite 36 Sabbath 37 38 amp 1 39 Using the Self Clean Feature 39 Starting the Self Clean 40 General 41 Care and Cleaning of Stainless Steel 42 To Remove and Replace Oven Door 42 Special Door Care 42 Oven LIJN 43 Broiler Pan Cleaning 43 Cooktop Cleaning and Maintenance

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