De'Longhi xu1837w User's Manual
Contents
1. For consecutive toasting turn the ON OFF and toast programming knob G to a LIGHT position Always use the oven wire rack for toasting bread sandwiches English muffins shelf foods and frozen waffles automatically Place the wire racks O T as shown in the table on page 6 Center the food to be toasted on the wire rack Close the door Set the thermostat knob E to TOAST BROIL position and the function selector knob to DOUBLE BAKE TOAST e ON OFF and toast programming knob G can be set clockwise for LIGHT MEDIUM or DARK toast or any shade desired in between When using the toaster oven broiler for the first time set the ON OFF and toast programming knob G to a MEDIUM position Toast a few pieces of bread to check for desired brownness If necessary adjust the control to suit your preference e When toasting both the top and bottom heating element switch on to brown both sides of the food at the same time Condensation may build up on the inside of the glass door This is normal The condensation will evaporate during the toasting cycle Aring indicates the end of the set time The toasting cycle has been completed and the heating elements will shut off automatically Turn the thermostat knob E to the 9 position NOTE This toaster oven broiler is capable of toasting in a wide range of colors automatically from light to dark However if you prefer a lighter shade of toast simpl2. 2 to the color desired 2 m O Some breads muffins 5 2 3 RANGE OF TOAST DOUBLE etc will take longer SEQ LIGHT TO BROIL BAKE TOAST 2 than others Reset E DARK knob if results are too 3 5 eo light Place the bread to be toasted following instructions 2 3 e 1 39 s 2 Use the aluminum Lee mm bake pan sliding it gg irectly into the E ON UP TO SLOW BAKE is y into the lower 03 5 470 F 1 guide or a pan on o E j the wire rack O in S o 3 2 the lower guide s gt 0 E o 3 C lt o z 2 S RANGE OF i 5 Q LIGHT TO TOAST SINGLE gt 3 Ideal for sandwich a P DARE BROIL BAKE TOAST o hot dogs etc O 2 p 2 2 C Ss aluminum bake pon 7 Wire rack 6 rrrr Curve wire rack T Removable heating element CHAPTER 2 USING THE CONTROLS AND SETTING THE MODES 2 1 OPTIONAL ACCESSORIES NOT FOR ALL MODELS COOKIE SHEET R Must be placed directly on the wire rack Indispensable for baking biscuits and pastries BROILING RACK Q may be inserted inside of the aluminum bake pan N 2 2 HOW TO KEEP FOOD WARM KEEP WARM Place the food to be kept warm on the wire rack O e Set the thermostat knob E to the KEEP WARM position Set the ON OFF knob G to ON position e Set the function selector knob to the BAKE position Once the KEEP WARM function is no longer needed tu
3. FUNCTION RACK a NOTES TIPS PROGRAMKNOB KNOB SELECTOR KNOB AND ACCESSORIES a 5 E 1 B Turn to this setting to o gt 8 2 ET keep hot food warm E E KEEP lt O Do not hold food more E ON BAKE than an hour or reheat 2 5 cold food If not hot x 9 L 2 enough for serving turn 2 thermostat knob up 1 5 2 s 2 or 1 s Ideal for meat pizza 3 cakes baked g B casseroles fruit UP TO J desserts fish stuffed ON 8 bles a 6 470 F 1 vegetables puddings 2 gt 8 and other moist foods 8 o that do not require 2 B 5 E browning and crisping E 2 e Ideal for all types of tra 3 ditional grilling ham L P 2 burgers hot dogs 2 kebabs toast etc Place the food directly on the 9 E ON TOAST BROIL or wire rack The aluminum k is used to col 2 5 BROIL 1 bake pan is use lect any drops of fat Or 2 place the broiling rack Q if included in the E 3 Chapter 1 General POSITION ON OFF POSITION OF POSITION OF POSITION OF WIRE 2 PROGRAM ANDTOAST THERMOSTAT FUNCTION RACK NOTES TIPS PROGRAM KNOB KNOB SELECTOR KNOB AND ACCESSORIES 3 t 2 3 Use the two wire racks E 2 O T as show in figure BE 9 to cook two frozen ON T a canes pizzas only For all ul 5 O other foods use the m gt 5 aluminum bake pan 9 2 N gt Set the ON OFF knob
4. 2 lbs 700 g 1 kg at minced meat 2 5 lbs gr beef With eggs bread crumbs salt pepper and flavoring Baki m Cut the potatoes into small pieces 34 lon en ude 400 F 50 60 min use the oven pan mix three times when sod PE cooking and after at least 20 minutes Follow traditional recipe Loaf cakes 320 F i Use metal rectangular molds timing slightly lowered Follow traditional recipe Pies uncovered 320 F e Use metal moulds for cakes timing slightly lowered Cookies rolled and cut Insert the rack as for TOASTING function Use ele A 375 F 10 20 min the cookie sheet if provided or the aluminum sliced formed bake pan 2 4 INSTRUCTIONS FOR LOW BAKING SLOW BAKE Ideal for pastries and cakes with icing Good results are also achieved when completing the cooking of the base of foods or for cooking that requires heat above all at the bottom Insert the dripping pan or wire rack O with a pan on top in guide 3 Turn the function selector knob H to position SLOW BAKE e Select the desired temperature using the thermostat knob E e Turn the ON OFF and toast programming knob G to the time desired A bell will ring when the set time has elapsed if the food being kept warm is served before the end of the set time manually turn the ON OFF and toast programming knob G to position OFF CHAPTER 2 USING THE CONTROLS AND SETTING THE MODES 2 5 INSTRUCTIONS FOR BA
5. KING WITH DOUBLE BAKE TOAST FUNCTION Insert the removable heating element P into the central guide 2 as shown in the figure below Make sure the prongs of the removable heating element are correctly and completely inserted into the connector D e Rotate the function selector knob H into the DOUBLE BAKE TOAST position e Select the required temperature using the thermostat knob E e Turn the ON OFF and timer knob G to the required time Wait for the oven to reach the required temperature the indicator light goes out then insert the two alu minum bake pans or wire racks O and T into guides 1 and 3 as show in figure on page 6 The end of cooking will be indicated by a beep Each time you finish double oven cooking e Turn the thermostat knob E to the position and if cooking ends before the time set turn the timer knob G to position e NEVER rest anything directly on the removable heating element P but always use the two wire racks and aluminum bake pans provided inserted in guides 1 and 3 When using the wire racks we suggest you to turn over the food halfway Wait for the oven to cool down before removing the heating element P and replacing it in the spe cial housing RECIPE QUANTITY c TIME ADMIN OBSERVATIONS AND TIPS FRESH PIZZAS 10009 430 30 min Lande eet uri pole pane FROZEN PIZZAS 2000 400 17 min land3 Use he tyo w
6. R OUTLET IS PROPERLY GROUNDED This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is with cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK If you are uncertain that your outlets are properly grounded please contact a qualified electrician or ser viceman If it is necessary to use an extension cord use only a three wire extension cord that has a 3 blade ground ing plug and a 3 slot outlet that will accept the Bd on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance e The cord length of this product has been selected to reduce the possibility of tangling in or trippin over a longer cord If more cord length is needed an extension cord may be used It should be no less than 15 amps 120 volts and have Underwriters Laboratories CSA listing e A six foot long 15 amp extension cord may be purchased from your local authorized service facility When using a longer cord be sure not to let it drape over the working area or dangle where someone could pull or trip over it e Handle the cord carefully for longer life avoid jerking or strain
7. TOASTER OVEN BROILER WITH THIRD HEATING ELEMENT FOUR A CONVECTION NATURELLE AVEC CUISSON SIMULTANEE SUR DEUX NIVEAUX HORNO DE CONVECCION NATURAL CON COCCION SIMULTANEA EN DOS NIVELES FORNO A CONVEZIONE NATURALE CON COTTURA SIMULTANEA SU DUE LIVELLI CONTENTS CHAP 1 GENERAL 1 1 Description and accessories es prr a ER eens deere es PES 2 1 2 imponentsalequaras ossa ducatu eee QUE EU afea dip RR coe oh 3 L3 Summary of operation ses cans hee een Rhee tr Ed xa tm xa E ae Ra rig 6 CHAP 2 USING THE CONTROLS AND SETTING THE MODES 2 1 Optional accessories isse epee ee ada cw ae pb nong eai Ade RE de Ree s 6 2 2 to keep food warm KEEP WARM 6 2 3 Inshuclions for baking BAKE is sapra kx cohen kk Es OP ra oe 6 2 4 Instructions for low baking SLOW BAKE 7 2 5 Instructions for baking with DOUBLE BAKE TOAST function 8 2 6 brown SINGLE BAKE TOAST 9 2 lnshuchonsforbroding BROW gt se sss s amis e teser eet tation dees 9 2 8 Instructions for toasting with DOUBLE BAKE TOAST function 10 CHAP 3 CLEANING AND MAINTENANCE 0 2000 eee eee n 11 ELECTRICAL CONNECTIONS All it requires is a nearby 120 Volt 60 Hz three prong grounded power outlet GROUNDING INSTRUCTIONS Buc 2 EJ CLP BE SURE THAT YOU
8. er is necessary Do not leave the broiler unattended when in use Before using the broiler for the first time and after use wash the pan and the rack with warm sudsy water Do not cover the oven wire rack with foil This prevents fat and oils from draining causing spatter and smoking and also restricts air circulation for proper ventilation Place the curved wire rack T as shown in the table on page 5 Place the food to be broiled on the broiling rack Q if provided set inside the aluminum bake pan then put the assembly on the wire rack Always leave the oven door open to the stop position as shown below e Turn the thermostat knob E and the function selector knob H to BROIL Turn the ON OFF and toast programming knob G to ON When broiling is finished turn the ON OFF and toast programming knob G to the OFF position and the thermostat knob E to the e position Care should be taken when turning food removing the aluminum bake pan and disposing of the grease collected while browning Use oven mitts NOTE While smoke is an inherent characteristic of good broiling the following tips should eliminate or greatly reduce smoking Trim excess fat from meat and score the edges to prevent curling Dry meat fish and poultry surfaces with paper towel For best results thaw frozen meats before broiling These two precautions will reduce or eliminate smoke from the broiler Placing the food on the broiling rac
9. id cleaner or spray glass cleaner may be used Do not use metal scouring pads as they might mar the finish Always remove cleaning agents by polishing with a dry cloth 5 The wire rack the oven pan and the broiling rack may be washed like other kitchen ware IF YOUR OVEN HAS A CRUMB TRAY Slide the crumb tray out from under the bottom of your oven see figure Wash by hand Should the food particles be difficult to remove rinse the crumb tray with hot soapy water and if necessary scour it delicately without scratching it OTHER SERVICING Any servicing requiring disassembly should be performed by an authorized service representative X Y OVEN LIGHT The oven light B is always on when the oven is on To replace the bulb proceed as follows e unplug the appliance from the power socket e unscrew the protective glass cover X by turning it counter clockwise and replace the bulb Y with a new one of the same type see Figure Replace the protec tive glass cover X a Only use bulbs suitable for ovens T300 C Det Note The oven can still be used even if the bulb is burned E out se 12
10. ing the cord at the plug and appliance connections CHAPTER 1 GENERAL 1 1 DESCRIPTION OF THE OVEN AND THE ACCESSORIES CONVERSION TABLE D M F A heating element Function selector knob e 2 B Oven light if fitted Control panel C Side guides L Bottom heating element 150 300 D Third heating element M Glass door 163 325 connector Two aluminum beke pans 177 350 E Thermostat knob O Wire rack 190 375 F Pilot light P Removable heating element 205 400 G On ok and toast Q Broiling rack if provided 218 425 programming knob R Cookie sheet if provided 233 450 S Crumb tray 240 470 T Cure wire rack REMOVABLE HEATING ELEMENT HOUSING When not in use the removable heating element P can be placed in the special housing under the oven as show in the figure right SIDE GUIDES The oven has three guides to position Iu baking pans and wire racks at different Guide 1 heights Guide 2 is also used to insert the Gidd uide removable heating element for the dou ble oven function see page 6 25 3 2 2 3 i m Chapter 1 General 12 IMPORTANT SAFEGUARDS the door is made from glass it is fragile and should be replaced if visibly chipped scored or scratched Furthermore when using cleaning or moving the appliance do not slam or bang the door or pour co
11. ire racks co provid PIES 14009 400 30 min Lands eee CHICKEN 14009 430 60 min Vang Uthe two dominum bake pans KEBABS 22008 430 45 min fanda Us hemo glumina pake pans AD o 430 F 60 min l and3 Use the be A pare pans BAKED BEAM rong 400 F AO min 1 and 3 Use the w a bake pans CR ees vemm oe 400 F 45 min 1 and 3 Use the qe e pans pos a 3B 40 45min tona Use he aghast pans MURFINS 253 400 20 min kanda Lee ir pe apa Add about 10 minutes to the cooking time for preheating the oven CHAPTER 2 USING THE CONTROLS AND SETTING THE MODES 2 6 TOP BROWN SINGLE BAKE TOAST Top browning is ideal for melting crisping food surfaces Use it for open face sandwiches pre buttered muffins or browning cooked casseroles e Place the food on the aluminum bake pan or on the wire rack O or cookie sheet if provided e Close the door both the function selector knob H and thermostat knob E to BROIL Turn the ON OFF and toast programming knob G to MEDIUM or to ON for longer browning times When experimenting with new uses watch the food to avoid overbrowning When the browning cycle is completed top surface with desired color turn the thermostat knob E to e and the ON OFF and toast programming knob G to OFF 2 7 INSTRUCTIONS FOR BROILING BROIL Always use the aluminum bake pan with the broiling rack if provided for broiling No preheating of the broil
12. k allows the juices and fat to drip into the dripping pan and decreases spattering while broiling If frozen steaks and chops are broiled allow 1 and a half to 2 times the required broiling time as that required for unfrozen meat If grease pops during broiling turn the temperature control dial to a lower setting Remove grease from the pan and wash the pan and broiling rack after use The broiler should be cleaned inside after each use Too much grease accumulation causes smoking Use any non abrasive cleaner and hot water For very thick steaks and other thick foods we recommend using the lower broiling rack position Since fish is non fatty it can be broiled directly on the oven pan Broil until it flakes easily with a fork Thin fillets do not need to be turned 10 CHAPTER 2 USING THE CONTROLS AND SETTING THE MODES 2 8 INSTRUCTIONS FOR TOASTING WITH DOUBLE BAKE TOAST FUNCTION The capacity of the wire racks O and T allows you to toast of 6 slices of bread per rack However better results are obtained with 8 slices 44 4 For toasting place the slices of bread as shown below _ _ _ ___ _ _ wire rack Removable heating element curved wire rack T
13. ld liquids on the glass when the appliance is hot When using electrical appliances basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS Do not touch hot surfaces Use handles or dials Before using this appliance move it two to four inches away from the wall or any object on the counter top Remove any object that may have been placed on top of the appliance Do not use on surfaces where heat may cause a problem To protect against electrical shock do not place unit in or under water See instructions for cleaning Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Always turn the ON OFF knob to OFF and the temperature dial to O before unplugging Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner If the plug gets hot please call a qualified electrician Do not use this appliance for other than intended use Use extreme caution when removing the oven pan or disposing of hot grease Do
14. not clean with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electric shock To assure safe operation oversized foods or utensils must not be inserted into the oven A fire may occur if this appliance is covered or touching flammable material including curtains draperies walls etc when in operation CAUTION Never leave the toaster oven broiler unattended when in use especially when broiling and toasting When broiling the oven pan the broiling rack and wire rack must be used according to the instructions on page 10 Extreme caution should be exercised when using containers other than oven proof metal glass or ceramic Do not store any materials other than the manufacturer s recommended accessories in the oven when not in use Do not place any of the following materials in the oven paper cardboard plastic and the like Do not cover any part of the oven with metal foil This will cause overheating of the oven To switch off the toaster oven broiler turn the ON OFF knob to OFF and the temperature dial fo THIS PRODUCT IS FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS check that the door is intact As Chapter 1 3 SUMMARY OF OPERATION 1 General aluminum bake pan POSITION ON OFF POSITION OF POSITION OF POSITION OF WIRE in PROGRAM ANDTOAST THERMOSTAT
15. rn the thermostat knob to and the ON OFF knob G to OFF This feature is designed to keep foods warm after they are cooked for short periods of time without overcooking We do not recommend keeping foods warm for prolonged periods or using this feature to reheat frozen or cold foods 2 3 INSTRUCTIONS FOR BAKING BAKE You can bake foods in your oven just as in your regular oven Casseroles or baking dishes may be placed directly on the removable wire rack O or on the curved wire rack T Use the aluminum bake pan N or cookie sheet if provided to bake such items as cookies biscuits rolls and uncovered casserole dishes e Close the door e Set the thermostat knob to the desired position temperature e Set the ON OFF knob G to ON position Set the function selector knob H to the BAKE position When baking is finished turn the thermostat knob E to 9 and the ON OFF knob G to OFF NOTE We do not recommend the use of glass covers on casseroles Glass cooking dishes should never be closer than one inch from the O heating element During the bake and toast function do not put the dripping pan or any other accessory container directly on the lower heating element HELPFUL BAKING HINTS To obtain best performance from this toaster oven broiler e Do not overfill the oven Whenever possible place foods in center of oven e Avoid opening the door too frequently fo preven
16. t heat loss Foil may be used to cover the baking dish or pan Be sure the ends of foil are tucked closely against the edge of the baking dish pan CHAPTER 2 USING THE CONTROLS AND SETTING THE MODES TEMPERATURE AND TIME FOR TYPICAL FOODS baking and roasting The suggested temperature and times will vary depending on the temperature of the food placed in the oven the quantity and personal preference Times given for meat and poultry are for refrigerator temperature Add five minutes for preheating the oven In order to avoid overcooking when using for the first time we suggest you to set a low temperature As you use the oven the best settings will become familiar Temperature Notes and tips Food setting Approximate time For wire rack position refer to table on page 4 Turning at half of cooking time is not Whole chicken 80 90 min or until internal required It is possible to cook also 2 5 3 lbs 1 1 5 kg 400 F temperature of 175 F in thigh above the broiling rack inverted lower Unstuffed and breast position inside the oven pan in order to reduce spattering Pork loin or Rib Roast 4 80 90 min or until internal 2 3 lbs 1 1 5 kg end temperature of 170 F is reached Roast as for whole ehigkan Beef Sirloin or Rib Roast 60 70 min or until tender 3 lbs 1 5 kg 400 F db No turning is needed Use the oven pan No turning is needed Mix and beat together a 350 F 50 60 min 1 5
17. y interrupt the automatic toast cycle by turning the ON OFF and toast programming knob G to OFF This will shut the unit off without damaging the oven If you prefer a darker shade restart the toasting cycle by turning the ON OFF and toast programming knob G clockwise until the desired color is obtained Then switch the thermostat knob E off manually and the ON OFF and toast programming knob G as described earlier As you use the oven the best settings for favorite breads will become familiar HINTS FOR TOASTING SUCCESS Heavier breads and frozen breads will require a darker setting One slice of bread will require a lighter setting than several slices 11 CHAPTER 3 CLEANING AND MAINTENANCE Always unplug the toaster oven broiler and allow it to cool before cleaning This unit has been designed and engineered with your safety in mind To assure maximum safe operation keep unit free of grease and build up of food particles 1 Remove the wire oven rack 2 To clean the inside walls use a damp cloth and a mild liquid soap solution Never use harsh abrasives corrosive products or spray detergents e NOTE Do not clean interior with metal scouring pads Pieces can break off and touch electrical parts creating risk of electrical shock 3 To clean the glass door use a glass cleaner or a damp cloth Wipe dry with a clean cloth 4 To clean the exterior finish use a damp sudsy cloth For stubborn stains a non abrasive liqu
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