De'Longhi Oven EO12001 User's Manual
Contents
1. Green and Yellow or green Blue Neutral _ Brown Live g xX Are Connect the green yellow wire to the terminal in the plug marked E RY or by the earth symbol or coloured green or coloured green and yellow Zt e XCTI d Connect the brown wire to the terminal in the plug marked L C orre d d Blue or Use cable or coloured red black gripper Connect the blue wire to the terminal in the plug marked N or coloured black A 13 amp fuse should be fitted when the appliance is connected to a BS 1363 plug Seek professional advice if you are unsure of the correct procedure for the above About your factory fitted plug supplied with certain models only The lead is already fitted with a plug incorporating a 13 amp fuse If the plug does not fit your socket outlet see next paragraph Should you need to replace the fuse in the plug supplied a 13 amp approved BS 1362 fuse must be used refer to wiring instructions for use rating If the plug supplied does not fit your socket outlet it should be removed from the mains lead and dis posed of safely The flexible cord insulation should be stripped back as appropriate and a suit able alternative plug fitted The replacement plug must be equipped with a 13 amp fuse Important If the electrical cord of this appliance is damaged it must only be replaced by an au thorised Service Dealer The safety of this appliance complies with the tec2. Grilling es e Place the flat wire rack G in the upper guide e Turn the function selector dial D to the een e If your oven features the broil rack O place the food to be grilled on the broil rack O inserted on the drip pan H and place them together on the flat wire rack G e If your oven does not feature the broil rack O place the food directly on the flat wire rack G the drip pan H must be placed over the bottom heating element to catch any fat that drips e Close the door e Turn the Timer dial B to the desired time Program Thermostat Times raek Comments and tips dial position Pork chops 2 vy 26 min upper Turn after 14 minutes Frankfurters 3 4 20 min Turn after 11 minutes Fresh hamburgers 2 25 min Turn after 13 minutes Sausages 4 a 26 min Turn ofter 14 minutes Kebabs 500g 26 min a Turn after 8 15 and 21 minutes Toasted bread 4 slices 9 min u Turn after 6 minutes Please Note The drip pan does not need to be placed inside the oven for toasting bread Cooking on 2 levels at the same time with the top heating element convection oven The convection oven function allows different foods to be coo 12 ked at the same time placed on 2 levels The heat provided by the 2 heating elements is distributed ip F inside the oven by the air circulated by the fan In this way the heat reaches every part of the oven unifor b
3. Instructions for use DESCRIPTION OF THE APPLIANCE QTMIAP gt D thermostat dial H drip pan timer dial shaped wire rack if supplied indicator light L crumb tray function ede dial M top heating element ga door N_ inside light if supplied ottom heating element O griddle rack if supplied flat wire rack Thank you for choosing this Mini Oven To get the very best out of your mini oven it is advi sable to read these instructions before using the appliance This is the only way to ensure op timum results and maximum safety The manufacturer is not liable for damage deriving from the failure to comply with the user instructions IMPORTANT WARNINGS Read all the instructions carefully before using the appliance This oven has been designed to cook food It must never be used for other purposes modified or tam pered with in any way Place the appliance on a horizontal surface at a height of at least 85 cm and out of reach of children Wash all accessories thoroughly before use Before plugging into the mains make sure that the mains voltage corresponds to the voltage indicated on the rating plate the mains socket has a minimum rating of 16A and an earth wire The manufacturer declines all liability in the event that thi
4. To replace the bulb proceed as fol lows unplug the appliance from the power socket unscrew the glass cover and replace the burnt out bulb with a new one of the same type resistant to high temperatures and then replace the glass cover only on some models USING THE OVEN General tips e When cooking with the convection oven traditional oven and grilling always preheat the oven for 5 minutes to the set temperature so as to achieve best results e The cooking times depend on the quality of the products on the temperature of the food and on personal tastes The times indicated in the table are purely indicative and subject to variation and do not include the time required to preheat the oven To cook frozen foods refer to the recommended times on the product packaging Wire rack insertion extraction system If the oven is equipped with a wire fa insertion extraction lever follow these simple instructions e To insert the wire rack push the wire rack towards the back of the oven past the rubber pad on the left of the oven until it clicks into place When the door is closed the wire rack automatically moves into position e To remove the wire rack open the door The wire rack is automatically ejected by a couple of centimeters Grip it with an oven mitt and pull towards you Detroshing 4 For full defrosting in a short time proceed as follows e Turn the function selector dial D to the posi
5. to work with the rear side approached to the wall Keep these instructions SUMMARY TABLE Function Thermostat Wire rack and A Program selector dial dial positi tau Notes Tips position lal position accessory position Defrost i l only on some models 3 g Delicate cooking 60 220 s Gee 3 g Keeping food warm C 60 Ideal for lasagna meat pizza cakes in general foods that should be crunchy on the surface and bread s g For details on how to Convection oven e the a ab kb o o 3 refer to the tips in the cooking 60 220 C table on page 14 only on some models In addition this fun ction is ideal for coo king on two levels at the same time For tips on how to do this refer to page 16 3 s Ideal for cooking stuf fed vegetables fish Taditisnal ovet p ee plum cakes and small C 60 220 poultry For details on cooking geese how to use the acces sories refer to the i S table on page 15 Don 3 Ideal for all types of one only for model with broil rack traditional grilling Grilling 7 vvv hamburgers frankfur go 5 a u only for model without broil rack ters kebabs etc and toasting bread USING THE CONTROLS Thermostat dial A Select the desired temperature as follows To defrost see page 14 Thermostat dial in the 9 position e To keep f
6. a Use the drip pan Walnut cakes 800 g 180 35 min Use a cake dish Biscuits shortbread 100g 180 14 min Use the drip pan Bread 500 g 200 25 min Use the drip pan greased with oil Traditional oven cooking C This function is ideal for all types of fish stuffed vegetables cakes with whipped egg whites and cakes that require long cooking times over 60 min Proceed as follows Place the wire rack in the position shown in the table e Turn the function selector dial D to the Lapeer e Select the required temperature by turning the thermostat dial A e Turn the Timer dial B to the desired time e After having pre heated the oven for 5 minutes place the food inside wire Program Thermostat Times rack Comments and tips dial position Quail 3 220 44min lower Use the drip pan turn after 24 minutes Trout 500g 200 35 min Use the drip pan turn after 16 minutes Stuffed calamari 450g 200 30 min Use an ovenproof dish turn hal fway through cooking Tomatoes au gratin 200 AO min Use the drip pan greased with oil 550g and turn after 20 min Zucchini with tuna 750g 200 AO min a Use the drip pan add oil the tomatoes and water turn the drip pan after 20 min Plum cakes 1 kg 180 75 min i Use a mold and turn halfway through cooking Meringues 120 50 min Use the drip pan greased with oil Let them rest for at least 1 day before serving
7. be supervised to ensure that they do not play with the appliance Do not move the appliance while in use Do not use the appliance if the power cable is faulty the appliance has been dropped is visibly damaged or malfunctions Should this occur to avoid all risk take the appliance to your nearest authorised service centre Please see enclosed guarantee Do not let the power cable dangle and avoid touching hot parts of the oven Never unplug the appliance by pulling on the power cable If you intend to use an extension make sure it is in good condition that the plug is earthed and that the cross section of the wires is at least equal to that of the power cable provided with the appliance To avoid all risk of electric shock never immerse the power cable plug or appliance itself in water Never position the appliance near heat sources Do not leave inflammable products near the oven or under the work surface where it is located Bread may burn Never leave the oven unattended during toasting or grilling Never operate the ap pliance under a wall cupboard or shelf or near inflammable materials such as curtains blinds etc Do not use the appliance as a heat source Never place paper cardboard or plastic inside the oven and never rest anything on top of the appliance utensils wire racks other objects Never insert anything into the ventilation openings Make sure they are unobstructed If food or other parts of the oven catch fire nev
8. er try and put out the flames with water Close the door unplug from the mains and smother the flames with a damp cloth This oven is not designed for built in installation When the door is open remember never exert excessive pressure with overly heavy objects or pull the handle downwards never rest heavy containers or boiling saucepans just out of the oven on the open door Given the differences in legislation in force if the appliance is used in a country other than that where it was bought have it checked by an authorised service centre For your personal safety never take the appliance to apart on your own Always contact an authorised service centre See enclosed guarantee leaflet This appliance is designed for domestic use only Professional or inappropriate use or failure to observe the instructions absolves the manufacturer from all responsibility and invalidates the guarantee When not in use and before cleaning always unplug the appliance If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qua lified persons in order to avoid a hazard See enclosed guarantee leaflet This appliance conforms to EC directive 2004 108 EC on Electromagnetic Compatibility and EC regu lation no 1935 2004 of 27 10 2004 on materials intended for contact with food This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance must be placed
9. hnical regulations and standards in force 5711810511 06 10
10. ishes apart from small poultry roast potatoes cakes in general and bread It is also suitable for cooking different foods on two levels at the same time Proceed as follows e Place the flat wire rack G in the position shown in the summary table Turn the function selector dial D to the position Select the required temperature by turnirig the thermostat dial A Turn the Timer dial B to the desired time After having pre heated the oven for 5 minutes place the food to be cooked inside only on some models 6 The cooking times depend on the quality of the products on the temperature of the food and on personal tastes The times indicated in the table are purely indicative and subject to variation and do not include the time required to preheat the oven wire Program Themes Times rack Comments and tips dial position Macaroni 1 Kg 220 20 min lower Turn the baking pan halfway through cooking Lasagna 1 kg 220 20 min Use an ovenproof dish turn after 10 min Pizza 500 g 220 17 min j Use the drip pan Chicken 1 kg 200 70 80 min j Use the drip pan turn after around 38 min Roast pork 900 g 200 70 min Use the drip pan turn after around 35 min Meatballs 650 g 180 55 min j Use the drip pan turn ofter around 30 min Roast potatoes 500 g 200 50 min j Use the drip pan mix twice Jam tarts 700 g 180 40 min j Use the drip pan Strudel 1 kg 180 40 min
11. of the oven Never immerse the ap pliance in water never wash it under a jet of water All the accessories are washed like normal dishes either by hand or in the dishwasher If the oven has a crumb tray Make sure the oven is completely cold before removing the crumb tray Remove the tray from the bottom fig 6 wash it by hand If the dirt is hard to remove rinse the tray in hot soapy water and if necessary rub it gently wi thout scratching it TECHNICAL DATA Net weight 5 kg Absorbed power 1400 W Frequency 50 60 Hz Voltage 220 240 V Important information for correct disposal of the product in accordance with EC Directive 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inap propriate disposal and enables the constituent materials to be recovered to obtain si gnificant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin FOR U K ONLY Wiring instructions This appliance must be earthed Important The wires in this lead are coloured in accordance with the following codes Green and yellow Earth
12. ood warm see page 14 Thermostat dial in the 60 C position e For convection oven cooking or traditional oven cooking see page 14 15 Thermostat dial from 60 C to 220 C e For all types of grilling see page 16 Thermostat dial in the WWW position Timer dial B e To program the cooking time Turn the dial clockwise to the desired time max 120 minutes when the set time has elapsed an audible signal will be emitted and the oven will automatically switch off e To switch the oven offi Turn the dial to the O position To set times less than 20 minutes first turn the dial all the way round then back anti clockwise to the desired time Function selector dial D This dial is used to select the cooking functions available that is DEFROSTING y sy _ TRADITIONAL ventilation only OVEN COOKING KEEPING FOOD WARM top heating element and bottom heating element on e E CONVECTION VVVIIYF 7 GRILLING OVEN COOKING top heating element on top heating element bottom at maximum power amp heating element and ventila tion on _ DELICATE COOKING bottom heating element ARAA on Indicator light C The light on means that the oven is on Inside light N When the oven is on the light inside the oven is always on
13. ottom heating element mly and quickly the air inside the oven is very dry preven ting the mixing of fragrances and flavours To cook two dishes at the same time simply observe these C simple general rules 1 The cooking times for recipes cooked at the same time are higher than the times when cooked alone 2 Around halfway through cooking exchange the position ow ES of the 2 dripping pans placing the top one on the lower LEED wire rack and vice versa fig 1 SSE y In addition turn the drip pans half way around fig 2 a fig 2 Note The wire racks must be positioned as shown in the fig 3 to the side aa A 2 fig 3 only on some models 8 CLEANING AND MAINTENANCE Frequent cleaning prevents the formation of smoke and bad odours during cooking Do not let fat accumulate in side the appliance Before any maintenance or cleaning operation unplug the oven and wait for it to cool down Clean the door the inside walls and the enamel or pain ted surfaces of the oven with a soap and water solution dry thoroughly fig 4 To clean the aluminium surfaces on the inside of the oven never use products that corrode aluminium detergents in spray cans and never scrape the walls with sharp objects fig 5 To clean the outside surface always use a damp sponge Avoid using abrasive products that may damage the pain twork Make sure water or liquid soap does not seep into the slits on the top
14. s important accident prevention rule is not respected Before using the oven for the first time remove any paper and other material inside the oven such as protective cardboard booklets plastic bags etc Before using for the first time operate the oven empty with the thermostat at maximum for at least 15 minutes to eliminate the new smell and any smoke caused by the presence of protective substances ap plied to the elements before transport During this operation ventilate the room IMPORTANT when you have unpacked the appliance make sure the door is undamaged and working cor rectly The door is made from glass and is therefore fragile If it is visibly chipped scored or scratched it should be replaced While using cleaning or moving the appliance avoid slamming or knocking the door violently Do not pour cold liquid onto the glass while the appliance is hot When in operation the door and accessible external surfaces could become very hot Always use the knobs handles and buttons Never touch metal parts or the glass Use oven gloves if necessary This electrical appliance operates at high temperatures which could cause burns The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should
15. tion e Turn the thermostat dial A to the e position e Turn the Timer dial B to the desired time e Place the flat wire rack G in the lower guide and rest the food to be defrosted on a tray on the wire rack then close the door Example of defrosting 1 kg of meat 80 90 minutes without turning it over Delicate cooking L Ideal for pastry and cakes with icing Good results are also achieved when completing the cook ing of the bottom of the foods or for cooking that requires heat at the bottom e Place the wire rack with a pan on it in the lower guide as shown in the summary table fig ure on page 12 e Turn the function selector dial D to the J position e Select the required temperature using the thermostat dial A e Turn the Timer dial B to the desired time At the end of the set time an audible signal will be emitted if cooking is complete before the end of the set time turn the Timer dial B man ually to the O position Keeping food warm e Turn the thermostat dial A to the 60 C position e Turn the function selector dial D to the position e Turn the Timer dial B to the desired imk e Place the flat wire rack G in the lower guide and rest the dish with the food on the rack It is recommended not to leave the foods in the oven for too long as these may dry out Convection oven cooking This function is ideal for baking excellent pizzas lasagna dishes all types of meat d
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