De'Longhi DESFGG36 User's Manual
Contents
1. LEFT OVEN Fig 3 7 Do not use Broiling level Oven cooking level Oven cooking level BROILING LEFT OVEN Very important the broil burner must always be used with the oven door closed Position the shelf on the second level from the top fig 3 7 Turn on the broil burner as explained in the preceding para graphs and let the broil burner preheat for about 5 minutes with the door closed Place the food to be cooked above the broiling pan Introduce the broiling pan in the oven fig 3 8 The broiling pan should be placed above the shelf and it should be cen tered with the broil burner fig 3 7 Do not broil without using the broiling pan Important Use always suitable protective gloves when inserting removing the broiling pan shelves pans or other cooking utensils from the oven RIGHT SMALL OVEN BROILING RIGHT OVEN Very important the broil burner must always be used with the oven door closed Turn on the broil burner as explained in the preceding para graphs and let the broil burner preheat for about 5 minutes with the door closed Place the food to be cooked above the grill pan grid Introduce the grill pan tray grid in the oven fig 3 12 and insert it on the second level from the top fig 3 11 Do not broil without using the grill pan Importa2. 21 22 Fig 5 1 CORRECT REPLACEMENT OF THE SEMI RAPID BURNERS It is very important to check that the burner flame spreader F and the cap C have been correctly positioned see figs 5 1 and 5 2 Failure to do so can cause serious problems In appliances with electric ignition check that the electrode S fig 5 1 is always clean to ensure trouble free sparking Check that the probe T fig 5 1 next to each burner is always clean to ensure correct operation of the safety valves Both the probe and ignition plug must be very carefully cleaned CORRECT POSITION OF TRIPLE RING BURNERS The triple ring burner must be correctly positioned see fig 5 3 the burner rib must be fitted in their housing as shown by the arrow The burner correctly positioned must not rotate fig 5 4 Then position the cap A and the ring B fig 5 4 5 5 CORRECT POSITION OF DUAL BURNER The DUAL burner must be correctly positioned see fig 5 6 the burner rib must be fit ted as shown by the arrows Position the central small cap in its housing as shown by the arrows fig 5 7 Position the big cap in its housing as shown by the arrows fig 5 8 IMPORTANT NEVER unscrew the burner screws fig 5 9 GAS VALVES In the event of operating faults in the gas valves call the Service Department Fig 5 7 Fig
3. 5 8 23 24 OVEN ACCESSORIES INSTALLATION AND REMOVAL Hang up the wire racks G on the oven walls fig 5 10 Slide in on the guides the shelves fig 5 11 Do not use the first step from the top The rack must be fitted so that the safety catch which stops it sliding out faces the inside of the oven Left oven position the broiling pan above the oven shelf see page 18 Right small oven position the grill pan tray grid on the second level from the top see page 19 To dismantle operate in reverse order Fig 5 12 OVEN DOORS The internal glass panel can be easily removed for cleaning by unscrewing the retaining screws Fig 5 12 Fig 5 13 Fi STORAGE COMPARTMENT a ra The storage compartment is accessible through the pivoting panel fig 5 13 A WARNING Do not store flammable material in the oven or in the storage com partment REMOVING THE OVEN DOORS Type A To facilitate oven cleaning it is possible to remove the door Please follow the instructions carefully Open the door completely Push down the lever L and keeping it in this position slowly close the door in order to block the hinge fig 5 14 Grip the door as indicated in fig 5 15 and while closing it release the two hinges as shown in fig 5 16 Rest the door on a
4. or button until you obtain the desired time in the dis play From 0 10 to 99 50 you read the time in minutes and seconds 10 seconds step then from 1 40 to 10 00 you read the time in hours and minutes minutes step Having finished the setting the A symbol will be lighted and the countdown will start immediately During countdown the timer has priority in the display To show the time of day press button At the end of the time the A symbol will be switched off and an intermit tent buzzer during 7 minutes will go off this can be stopped by pressing the but ton The signal will be skipped if button is pressed during the last 15 seconds of the timer To stop the alarm countdown in any moment keep the button pressed until you read 0 00 on the display symbol switches off IMPORTANT WARNING THIS IS ONLY AN ELECTRONIC ALARM REMEMBER TO TURN OFF THE OVEN OR BROIL MANUALLY AT THE END OF COUNTDOWN SETTING THE FREQUENCY OF THE ALARM SOUND The selection from 3 possibilities of sound can be made by pressing the button cleaning and maintenance GENERAL RECOMANDATION y Important Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply Vv It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts Avoid leaving alkaline or acidic substances lemon juice vinegar etc on the sur faces Avoid using cleaning p
5. ON THE HOB BURNERS BURNER MINIMUM MAXIMUM Semi rapid 16 cm 6 19 64 24 cm 9 7 16 Triple ring 26 cm 10 3 16 28 cm 11 1 16 Dual 26 cm 10 3 16 28 cm 11 1 16 Wok pans max 36 cm 14 3 16 Do not use pans with concave or convex bases CORRECT USE OF DUAL BURNER Fig 2 6a 2 6b The flat bottomed pans are to be placed directly onto the pan support When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the dual burner Figs 2 6a 2 6b IMPORTANT The special grille for wok pans fig 2 66 MUST BE PLACED ONLY over the pan rest for the dual burner Make sure that the handles of cookware do not stick out over the edge of the range to avoid them being knocked over by accident This also makes it more difficult for children to reach the cooking vessels how to use the gas ovens GENERAL FEATURES LEFT and RIGHT OVEN Both the gas ovens are provided with a Oven burner mounted on the lower part of the oven Left oven 13000 BTU hr Right oven 9000 BTU hr b Broil burner mounted on the upper part of the oven Left oven 8500 BTU hr Right oven 8000 BTU hr c Fan motor which can be used in combination with the oven burner or separately without heating It is not possible to use the fan motor in combination with the broil burner a safety device switches off the fan motor when the gas oven broil control knob is turned on broil posit
6. When the range is not being used set the gas knobs to their OFF positions and also close the gas shut off valve placed on the main gas supply line VERY IMPORTANT The oven broil shall be used always with the oven door closed st y Do not use 1 STEP N K l n amp Broiling level 24 STEP Je l a Oven cooking level 3 STEP J S Oven cooking level 4 STEP S X LH 0 oe ZO 1 STEP Do not use AA ZA 7K C1 2 4 STEP Broiling level AZ Al Oven cooking level A a4 i Qa no m v 4 STEP Oven cooking level 13 LEFT OVEN Lup LEFT OVEN LIGHT amp FAN OK OK od S 5 Fig 3 2a NOT TURN RIGHT OVEN LIGHT amp FAN OK od Fig 3 2b NOT TURN 14 FANGAS GAS RIGHT OVEN OVEN OVEN Lif 200 1 200 oe 50 2 25 S g 300 3 310 E 350 4 35 400 5 420 tu 40 6 45 500 7 530 Z 9 5 550 8 585 T ane Fig 3 1b Fig 3 1c OVEN BURNER LEFT and RIGHT OVEN It carries out normal oven cooking The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant The control of the temperature is assured by a thermostatic probe positioned inside the oven The probe must be always kept in its housing in a cl
7. device switches off the fan motor when the gas oven broil con trol knob is turned on x BR position The broil burner generates the infra red rays for broiling To light the broil burner operate as follow 1 Open the oven door to the full extent WARNING Risk of explosion The oven door must be open during this operation 2 Lightly press and turn the thermostat knob clockwise to the BROIL position fig 3 5 3 Press the knob right down to prime the electric ignition Keep the knob pressed In case of power cut press the knob and put a lighted match to the right and left side of the burner fig 3 6a 3 6b Never continue this operation for more than 15 seconds If the burner has still not ignited wait for about 1 minute prior to repeating the ignition 4 Wait about 10 15 seconds after the burner lighting before releasing the knob time of priming of the valve 5 Close the oven door slowly If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner To re light the burner first turn the oven control knob to position OFF wait for at least 1 minute and then repeat the lighting procedure Do always broil with oven door closed Attention the oven door becomes very hot during operation Keep children away EN i Fig 3 5 mee Oz 000 0 000 17
8. soft surface DOOR ASSEMBLY Grip the door with your hands placed near the hinges and raise the levers H with your forefingers fig 5 16 Insert the hinges in their position until levers H are hooked Open the door completely to obtain the release of levers L REMOVING THE OVEN DOORS Type B The oven door can easily be removed as follows Open the door to the full extent fig 5 17A Attach the retaining rings to the hooks on the left and right hinges fig 5 17B Hold the door as shown in fig 5 17 Gently close the door and withdraw the lower hinge pins from their location fig 5 170 Withdraw the upper hinge pins from their location fig 5 17D Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 5 17C Fig 5 17D Fig 5 17A Fig 5 17B 26 DO S AND DO NOT S e Do always use the oven with the door closed e Do always broil with the door closed e Do read the user instructions carefully before using the range for first time e Do allow the oven to heat for about two hours before using for the first time in order to expel any smell from the new oven insulation without the introduction of food e Do clean your oven regularly e Do remove spills as soon as they occur e Do always use oven gloves when remo
9. DOUBLE OVEN GAS RANGE for residential use only DeLonghi ad CERTIFIED Models DEFSGG 36 D e USERS OPERATING INSTRUCTIONS IMPORTANT PLEASE READ AND FOLLOW IMPORTANT PLEASE READ AND FOLLOW Before beginning please read these instructions completely and carefully Do not remove permanently affixed labels warnings or plates from the product This may void the warranty Please observe all local and national codes and ordinances Please ensure that this product is properly grounded The installer should leave these instructions with the consumer who should retain for local inspector s use and for future reference y The electrical plug should always be accessible Sek SS Installation must conform with local codes or in the absence of codes the National Fuel Gas Code ANSIZ223 1 latest edition Electrical installation must be in accordance with the National Electrical Code ANSI NFPA70 latest edition and or local codes IN CANADA Installation must be in accordance with the current CAN CGA B149 1 National Gas Installation Code or CAN CGA B149 2 Propane Installation Code and or local codes Electrical installation must be in accordance with the current CSA C22 1 Canadian Electrical Codes Part 1 and or local codes INSTALLATION IN MANUFACTURED MOBILE HOME The installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 for merly the Federal Standard for Mobile Ho
10. HE SMALL RIGHT OVEN The fan motor when turned on starts to operate after about 3 minutes from the ignition of the oven burner IGNITION OF THE OVEN BURNER LEFT and RIGHT OVEN IMPORTANT NOTE during ignition of the oven burner the fan motor shall be switched off light and fan control knob in FF position Figs 3 2a 3 2b The thermostat allows the automatic control of the temperature The gas delivery to the oven burner is controlled by a two way thermostatic tap oven and broil burners with flame failure device To light the oven burner operate as follows 1 Open the oven door to its full extent WARNING Risk of explosion The oven door must be open during this opera tion 2 Lightly press and turn the thermostat knob anti clockwise fig 3 3 to max position 3 Press the knob right down to prime the electric ignition Keep the knob pressed In case of power cut press the knob and immediately approach a lighted match to the opening A fig 3 4a 3 4b Never continue this operation for more than 15 seconds If the burner has still not ignited wait for about 1 minute prior to repeating the ignition 4 Wait about 10 15 seconds after the burner lighting before releasing the knob time of priming of the valve 5 Close the oven door slowly and adjust the burner according to the power required If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner To
11. PERTY DAMAGE PERSONAL INJURY OR DEATH v Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance V WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e f you cannot reach your gas supplier call the fire department vZ Installation and service must be performed by a qualified installer service agency or the gas supplier Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations reported below are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please preserve this booklet carefully It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance This appliance is designed and manufactured solely for the cooking of domesti
12. as been correctly positioned failure to do so can cause serious problems y Check that the probe next to each burner is always clean to ensure correct opera tion of the safety valves y In appliances with electric ignition keep the electrode clean so that the sparks always strike y Note To avoid damage to the electric ignition do not use it when the burners are not in place REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance it must be disconnected from the power supply Let the oven cavity and the broil burner cool down y Switch off the electrical supply y Remove the protective cover y Unscrew and replace the bulb with a new one suitable for high temperatures 300 C 570 F having the following specifications 120V 60 Hz 15W E14 v Refit the protective cover NOTE Oven bulb replacement is not covered by your guarantee amp WARNING 4 Electrical Shock Hazard Plug outlet into a grounded 3 prong Do not remove ground prong Do not use an adapter Failure to follow these instructions can result in death fire or electrical shock 3 prong polarized ground type outlet WARNING VERY IMPORTANT Before any operation of maintenance disconnect the appliance from the electrical mains supply Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous
13. c household food and in not suitable for any none domestic application and therefore should not be used in a commercial environmement The appliance guarantee will be void if the appliance is used within a none domestic environnement i e a semi commercial commercial or communal environment GENERAL INFORMATION WARNING 1 This appliance shall not be used for space heating This information is based on safety considerations 2 All openings in the wall behind the appliance and in the floor under the appliance shall be sealed 3 Keep appliance area clear and free from combustible materials gasoline and other flammable vapors 4 Do not obstruct the flow of combustion and ventilation air 5 Disconnect the electrical supply to the appliance before servicing 6 When removing appliance for cleaning and or service A Shut off gas at main supply B Disconnect AC power supply C Disconnect gas line to the inlet pipe D Carefully remove the range by pulling outward CAUTION Range is heavy use care in handling 7 Electrical Requirement Electrical installation should comply with national and local codes 8 Air Supply and Ventilation The installer must refers to local national codes 9 Gas Manifold Pressure Natural gas 4 0 W C P LP Propane 11 0 W C P 10 The misuse of oven door e g stepping sitting or leaning on them can result in potential hazards and or injuries 11 When insta
14. ean condition as an incorrect position or encrustment may cause an alteration in the control of the temperature OVEN THERMOSTAT LEFT and RIGHT OVEN The numbers printed on the control knob fig 3 1a 3 1c indicate the increasing oven temperature value see temperature table near the control knob fig 3 1b Left column of the temperature table refers to oven burner used in combination with the fan motor while right column refers to oven burner used in the normal con vection mode without fan motor To regulate the temperature set the chosen number onto the control panel indica tor The position x BROIL serves only to turn on the broil burner OVEN LIGHT AND FAN MOTOR LEFT and RIGHT OVEN The oven light and the fan motor are controlled by a switch knob on the control panel fig 3 2a 3 2b To light up the oven lamp turn the knob anti clockwise to LIGHT position To operate the fan motor turn the knob clockwise to LIGHT amp FAN position In this setting also the oven lamp is lighted WARNING The switch knob can be turned only clockwise from OFF to LIGHT amp FAN position and anti clockwise from FF to LIGHT position The switch knob DO NOT TURN from LIGHT amp FAN to LIGHT position DO NOT FORCE IMPORTANT NOTE The fan motor can be used in combination only with the oven burner A safety device switches off the fan motor when the gas oven broil control knob is turned on x BROIL position IMPORTANT NOTE FOR T
15. he burn er in x H position try again with the knob in Q position If there is no mains electrical supply bring a lighted match close to the burner 2 Wait for about ten seconds after the gas burner has been lit before letting go the knob safety device activation delay 3 Adjust the gas valve to the desired position If the burner flame should go out for some reason the safety valve will automatically stop the gas flow To re light the burner return the knob to the closed OFF position wait for at least 1 minute and then repeat the lighting procedure If your local gas supply makes it difficult to light the burner with the knob set to maxi mum set the knob to minimum and repeat the operation Caution The range becomes very hot during operation Keep children well out of reach GAS BURNERS Dual The Dual Burner is a very flexible burner which allows different regulations and optimal cooking It is composed by one inner and two outer crowns the flame of the inner crown can be regulated separately from the flames of the outer crowns The Dual Burner can be used as a small burner a produced only by a inner crown which can be adjusted from the maximum RTO to the minimum MO position Intermediate oper ating adjustments can be achieved by positioning the indicator between the maxi mum and minimum opening positions and never between the maximum opening and OFF position as a high power bu
16. heck to ensure that it is not damaged In case of doubt do not use it and consult your supplier or a professionally qualified tech nician Packing elements i e plastic bags polystyrene foam nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries The packaging material is recyclable and is marked with the recycling symbol Ly vZ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use vZ Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply v After use ensure that the knobs are in OFF position y Do not allow children or other incapable people to use the appliance without supervision vZ During and after use of the range certain parts will become very hot Do not touch hot parts v Keep children away from the range when it is in use Z This range is supplied with a protective film on steel and aluminium parts This film must be removed before installing using the appliance v Fire risk Do not store flammable material in the ovens and in the storage compartment y Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the hob or become entrapped in the oven doors v Do not line the oven walls with aluminium foil Do not place shelves grill pan pans o
17. humidity in the environ ment in which they are installed Ensure that the cooking area is well ventilated following national local codes LEFT OVEN i SAN FRONT LEFT REAR LEFT J REAR RIGHT FRONT RIGHT et eer EAN RIGHT OVEN CONTROLS DESCRIPTION Front left burner 2 control knob Rear left burner 1 control knob Central dual burner 3 control knob Rear right burner 1 control knob Front right burner 2 control knob Left oven light amp fan control knob Right oven light amp fan control knob Left gas oven gas broil control knob Right gas oven gas broil control knob Cooling fan failure warning light Electronic clock electronic alarm O0 0 N OD T eO a AX wasn AS COOUNG FAN WARNING LIGHT When the cooling fan failure warning light is OFF the cooling fan motor is correctly operating Operate the cooking hob burners and the ovens as QO The burners of the cooking hob and both per instruction mahal FAN FAILURE the gas ovens can be used When the cooling fan failure warning light is lighted this indicates D the malfunctioning of the cooling fan motor ened the After Sales l Ox Both the gas ovens cannot be used I a Only the burners of the cooking hob I can be used how to use the top burners Fig 2 1 Fig 2 2 GAS BURNERS Semi rapid and triple ring Gas flow to the burners is adjusted by turning the knobs illustrated in fig 2 1 which control the valves T
18. ion d Light that illuminates the oven to enable visually controlling the food that is cooking OPERATING PRINCIPLES Heating and cooking are obtained in the following ways a by normal convection The heat is produced by the oven burner c by forced convection The heat produced by the oven burner is distributed throughout the oven by the fan The hot air envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously d by radiation The heat is irradiated by the infra red broil burner f by ventilation this is not a cooking function The food is defrosted by using the fan only without oven burner USING THE OVENS FOR THE FIRST TIME It is advised to follow these instructions Furnish the interior of the oven by placing the wire racks as described at chapter Cleaning and maintenance Insert shelves and tray Turn the oven on to the maximum temperature position 8 to eliminate possible traces of grease from the oven burner The same operation should be followed for broil burner Switch off the electrical supply let the oven cool down then clean the interior of the oven with cloth soaked in water and detergent neutral then dry carefully Attention the range becomes very hot during operation Attention the oven door becomes very hot during operation Keep children away WARNING The door is hot use the handle N B
19. lling or removing the range for service a rolling lift jack should be used Do not push against any of the edges of the range in an attempt to slide it into or out of the installation Pushing or pulling a range rather than using a lift jack also increases the possibility of bending the leg spindles or the internal coupling connectors WARNING ELECTRICAL GROUNDING INSTRUCTIONS The range must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA No 70 latest edition Installation should be made by a licensed electrician FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED If an external electrical source is utilized the installation must be electrically grounded in accordance with local codes or in the absence of local codes with the national Electrical Code ANSI NFPA 70 This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded socket Do not under any circumstances cut or remove the third ground prong from the power plug REPLACEMENT PARTS Only authorized replacement parts may be used in performing service on the range Replacement parts are available from factory authorized parts distributors Contact the nearest parts distributor in your area IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance c
20. ly hazardous parts be made harmless especially in relation to children who could play with old appliances Remove the doors and the storage compartment pivoting panel before disposal to prevent entrapment IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules In particular v Never touch the appliance with wet hands or feet vy Do not operate the appliance barefooted vy Do not allow children or disabled people to use the appliance without your supervision The manufacturer cannot be held responsible for any damages caused by improper incorrect or unreasonable use of the appliance features Island trim fitted Backguard fitted WARNING VERY IMPORTANT NOTICE Never obstruct the slots on the backguard island trim Fig 1 1 COOKING HOB 1 Semi rapid burner SR 6000 BTU hr 2 Triple ring burner TR 12000 BTU hr 3 Dual burner D 16000 BTU hr Natural gas 15000 BTU hr LP Propane Note The electric gas lighting device is incorporated into the knobs The appliance has a safety valve system fitted the flow of gas will be stopped if and when the flame should acciden tally go out CAUTION If the burner is accidentally extinguished turn the gas off at the control knob and wait at least 1 minute before attempting to relight CAUTION Gas appliances produce heat and
21. me Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations ANSI NCSBCS A225 1 or with local codes where applicable INSTALLATION IN RECREATIONAL PARK TRAILERS The installation must conform with state or other codes or in the absence of such codes with the Standard for Recreational Park Trailers ANSI A119 5 Installation of any gas fired equipment should be made by a licensed plumber A manual gas shut off valve must be installed in the gas supply line ahead of the appliance in the gas stream for safety and ease of service If an external electrical source is utilized the appliance when installed must be electrical ly grounded in accordance with local codes or in the absence of local codes with the national Electrical Code ANSI NFPA 70 This range is supplied with a protective film on steel and aluminium parts This film must be removed before installing using the appliance THIS RANGE IS FOR RESIDENTIAL USE ONLY e ALL RANGES CAN TIP e INJURY TO PERSON COULD RESULT e INSTALL ANTI TIP DEVICE PACKED WITH RANGE e SEE INSTALLATION INSTRUCTIONS A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven WARNING IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY A FIRE OR EXPLOSION MAY RESULT CAUSING PRO
22. nt Use always suitable protective gloves when inserting removing the grill pan shelves pans or other cooking utensils from the oven 4 STEP Fig 3 13 3 1 STEP Do not use Broiling level Oven cooking level Oven cooking level Fig 3 11 REAR Small edge Fig 3 14 FRONT Big edge 19 20 O electronic clock electronic alarm O OO Fig 4 1 ELECTRONIC CLOCK fig 4 1 The electronic alarm is a device which groups the functions of 12 hours clock with illu minated display and 10 hours alarm Upon immediate connection of the oven or after a blackout 12 00 will flash on the dis play To set the hour it is necessary to push the button and then within 7 seconds the or button until you have set the exact hour An energy black out makes the clock go to zero SET TIME OF DAY Push button and then within 7 seconds the or button until you have set the exact hour This function remains activated 7 seconds after the last pushing of A or button Change the hours only press the button for 4 seconds until the hours display will flash Change the hours only by pushing the or button The minutes and hidden sec onds will not be affected ELECTRONIC ALARM The alarm program consists only of a buzzer which may be set for a maximum period of 10 hours To set the time push the A
23. osition If there is no mains electrical supply connection bring a lighted match close to the burner 2 Wait for about ten seconds after the gas burner has been lit before letting go the knob safety device activation delay 2 Adjust the gas valve to the desired position If the burner flame should go out for some reason the safety valve will automatically stop the gas flow To re light the burner return the knob to the closed position OFF wait for at least 1 minute and then repeat the lighting procedure N B When the range is not being used set the gas knobs to their FF positions and also close the gas shut off valve placed on the main gas supply line CAUTION The range becomes very hot during operation Keep children well out of reach 11 CHOICE OF BURNER tig 2 5 The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner The most suitable burner is to be chosen according to the diameter and volume capac ity of the container to be warmed It is important that the diameter of the pots or pans suitably match the heating poten tial of the burners in order not to jeopardise the efficiency of the burners bringing about a waste of gas fuel A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker DIAMETERS OF PANS WHICH MAY BE USED
24. r other cooking utensils on the base of the oven chamber vy The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance To avoid any possible hazard the appliance must be installed by qualified personnel only Any repairs by unqualified persons may result in electric shock or short circuit In order to avoid possible injuries to your body or to the appliance do not attempt any repairs by yourself Such work should be carried out by qualified service personnel only vZ Danger of burns The oven and cooking accessories may become very hot during operation Make sure children are kept out of reach and warn them accordingly To avoid burns use kitchen clothes and gloves when handling hot parts or utensils Z Stand away from the range when opening oven door Hot air or steam which escapes can cause burns to hands face and or eyes v Never clean the range ovens and storage compartment with a high pressure steam cleaning device as it may provoke a short circuit This appliance is intended for use in your household Never use the appliance for any other purpose v If you should decide not to use this appliance any longer or decide to substitute an older model before disposing of it it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations ensuring in particular that all potential
25. re light the burner first turn the oven control knob to position OFF wait for at least 1 minute and then repeat the lighting procedure Attention the oven door becomes very hot during operation Keep children away TRADITIONAL BAKING OVEN BURNER WITHOUT FAN MOTOR Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired tempera ture Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc Fig 3 3 15 16 CONVECTION BAKING WITH VENTILATION OVEN BURNER WITH FAN MOTOR After lighting the oven burner switch on the fan motor by turning the LIGHT amp FAN con trol knob fig 3 2a 3 2b on LIGHT amp FAN position On the right small oven the fan motor when turned on starts to operate after about 3 minutes from the ignition of the oven burner Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the o
26. rner all flames produced simultaneously by inner and outer crowns which can be adjusted from the maximum MO to the minimum 19 position Gas flow to the burner is adjusted by turning the knob illustrated in fig 2 3 which con DUAL trols the valves Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions Knob position Function DUAL burner OFF enn Fig 2 3 maximum rate I of inner crown Xx HI only inner flame at the maximum minimum rate of inner crown SIM only inner flame at the minimum maximum rate of inner outer crowns I inside and outside HI flames in Fig 2 4 simultaneously at the maximum minimum rate of l inner outer crowns inside and outside L0 flames in simultaneously at the minimum NR J NXg J w 10 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE Dual Burner In order to light the burner you must I 1 Push and turn the knob in an anti clockwise direction up to the RETO position maximum rate of inner crown push in and hold the knob until the flame has been lit The sparks produced by the lighter situated inside the relative burner will light the flame In the event that the local gas supply conditions makes it difficult to light the burn erin x position try again with the knob in MO p
27. roducts with a chlorine or acidic base The oven must always be cleaned after every use using suitable products and keep ing in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes ENAMELLED PARTS y All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a chamois leather PAINTED PARTS AND SILK SCREEN PRINTED SURFACES y Clean using an appropriate product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abra sion You are advised to use a soft cloth and neutral soap STAINLESS STEEL ELEMENTS y Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or with a chamois leather vy For difficult dirt use a specific non abrasive product available commercially or a little hot vinegar v Note regular use could cause discolouring around the burners because of the high flame temperature INSIDE OF OVEN vy This must be cleaned regularly y With the oven warm wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product BURNERS AND GRIDS v These parts can be removed and cleaned with appropriate products y After cleaning the burners and their flame distributors must be well dried and cor rectly replaced v It is very important to check that the burner flame distributor and the cap h
28. urning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions Knob ae Function SEMI RAPID burner TRIPLE RING burner position losed OF Save WM maximum am rate ENS a Aided L0 minimum Pree rate Swe A The maximum aperture position permits rapid boiling of liquids whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the L0 position Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions and never between the maximum aperture and FF positions N B When the range is not being used set the gas knobs to their OFF positions and also close the gas shut off valve placed on the main gas supply line LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE Semi rapid and triple ring In order to light the burner you must 1 Push and turn the knob in an anti clockwise direction up to the H position maximum rate push in and hold the knob until the flame has been lit fig 2 2 The sparks produced by the lighter situated inside the relative burner will light the flame In the event that the local gas supply conditions makes it difficult to light t
29. ven has reached the desired tempera ture Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat It is possible to cook various different foods at the same time Fish cakes and meat can be cooked together without the smells and flavours mixing The only precautions required are the following The cooking temperatures must be as close as possible with a maximum difference of 70 80 F 20 25 C between the different foods Different dishes must be placed in the oven at different times according to the cook ing time required for each one This type of cooking obviously provides a consider able saving on time and energy Recommended for For foods of large volume and quantity which require the same internal and external degree of cooking for ex rolled roasts turkey legs cakes etc DEFROSTING FROZEN FOODS ONLY FAN MOTOR With the oven burner control knob in OFF position turn the LIGHT amp FAN control knob fig 3 2a 3 2b on LIGHT amp FAN position Only the fan and the oven lamp switch on Defrosting takes place by the fan without heating Recommended for To rapidly defrost frozen foods 2 2 lbs 1 kg requires about one hour The defrosting times vary according to the quantity and type of foods to be defrosted IGNITION OF THE BROIL BURNER LEFT and RIGHT OVEN IMPORTANT NOTE the fan motor cannot be used in combination with the broil burner A safety
30. ving food shelves and trays from the oven e Do not allow children near the range when in use e Do not allow fat or oils to build up in the oven base or oven accessories e Do not place cooking utensils or plates directly onto the oven base e Do not place hot enamel parts in water Leave them to cool first e Do not allow vinegar coffee milk saltwater lemon or tomato juice to remain in contact with enamel parts i e inside the oven e Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel e Do not attempt to repair the internal workings of your range e Do remove the protective film before the first use e Fire risk Do not store flammable material in the ovens and in the storage compartment e Do not use the ovens with the oven doors open e Do not use the ovens to warm or heat a room FOR YOUR SAFETY Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel 27 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice without jeopardising the essential functional and safety characteristics of the appliances Cod 1102697 B7
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