De'Longhi AD679/699 User's Manual
Contents
1. STOP 4 Press the START button 16 aude The oven will start the count down At the end of the set M time the control will emit 4 Li 4 beeps and the display will return to stand by showing the time of the day if previ ously set N otes If the defrosting time is not set skipping points 2 and 3 the display will show the countdown starting from the default duration of 188 1 hour If the START button is not pressed within 3 minutes from the previous setting the control will return to stand by Portions and pieces of raw meat poultry and fish frozen soups pastry fruit or leftovers will thaw more quickly on this setting than on counter or in the refrigerator Thaw only pieces or portions small enough to thaw in an hour or less and do not let food come to room temperature Thawed food held too long or ata warm temperature can cause serious illenss Large amounts of food should be defrosted in a refrigerator 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 18 x USING THE CONTROL AND SETTING THE MODES 2 6 DEHYDRATING MODE DEFROST DEHYD 1 Press the DEHYD button 12 The display will flash d CL im T 2 CLOCK O TIMER Press the TIMER button 14 The display will flash 2 28 C2 C3 C3 ex Set the time max 14 hours by pressing the min 8 and min 15 buttons Keep the button pressed for more than 2 seconds2. 14 The display will show 0 00 4 ri Set the time max 2 hours by pressing the min 8 and min 15 buttons Keep the button pressed for more than 2 seconds to quickly scroll the time up or down For each press of the button the time will increase or decrease by one 1 minute 5 MUCE Notes Press the START button 16 The oven will start the count down At the end of the set time the control will emit 4 beeps and the display will return to stand by showing the time of the day if previ ously set cally restart 3 seconds after the last setting 10 If the cooking time is not set skipping points 3 and 4 the display will show the countdown starting from the default duration of 1 00 1 hour The oven should always be preheated W ait for the avoible signal 3 times 3 short beeps before placing the tray 5 with food in the oven The set time can be modified during cooking by simply repeating points 3 and 4 The countdown will automati To display the current temperature during cooking simply press either one of temperature 6 or 13 but tons To modify the set temperature press again within 3 seconds one of the two buttons until the new desired setting will be displayed If the START button is not pressed within 3 minutes from the previous setting the control will return to stand by 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 11 x
3. BAKE 300 F to 350 F Follow traditional recipe Cake f 7 Cakes Layer Sheet one tray timing but lower temper Place wire shelf in position 1 cake or Loaf cake ature by 25 to 50 F Check for doneness 5 10 min Pies Fruit 9 inch mem before time is up Cut while still double crust Press twice oe T warm Let cool 5 10 min to FAN BAKE c l 9 signal firm up before removing from Li 20 30 minutes depending dish two trays on the type of biscuit DLL Cake Follow traditional recipe tim FAN BAKE ing but lower temperature by Cookie one tray 300 to 325 F 25 to 50 F Use 7x11 inch or Place 1 inch apart on 1 or 2 cookie Brownies Bar 8 9 inch square pan sheets For 1 sheet place wire rack in Cookies oven glass dish Ape For2 place racks in 1 and Press twice eas Rd Grease sheets if the recipe directs FAN BAKE c t r Oad E des 2m Remove promptly to cooling rack two trays on the type issu KEEP FOO D This function will allow the freshly cooked food to be kept warm without drying out we also suggest the food be covered with foil Set the FAN BAKE function to 140 F for the desired time 13 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 14 x USING THE CONTROL AND SETTING THE MODES 2 3 BROILING MODE BROIL TOAST 1 Press the BROIL button 4 The display will show the b I message b ri Ci 2 Press the TIMER button 14 CLOCK TI
4. 16 To disconnect the appliance press the STO P CAN CEL button Then unplug the cord from the wall out let 17 To assure safe operation oversized utensils or food must not be inserted into the oven 18 A fire may occur if this appliance is covered or touching flammable material including curtains draperies walls etc when in operation 19 Condensation and a grease deposit may form around the door and the air and steam outlet grilles This is normal 20 CAUTION N ever leave the oven unattended when in use expecially when broiling and toasting 21 Extreme caution should be exercised when using containers other than ovenproof metal glass or ceramic 22 Do not store any materials other than the manufacturer s recommended accessories in the oven when not in use 23 Do not place any of the following materials in the oven paper cardboard plastic and the like 24 Do not cover crumb tray or any partof the oven with metal foil this can cause overheating of the oven Use aluminum foil on or under food only as directed in the appliance instructions THIS PRO DUCT IS FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS 1 4 SUMMARY OF OPERATION 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 6 x GENERAL PROGRAM MODES TEM PERATURE SETTING DISPLAY INDICATION POSITION OF WIRE RACK ACCESSO RIES NO TES TIPS CONVECTION OVEN COOKING FAN BAKE 140 450 F Ideal for meat cakes in g
5. 9 28 Pagina 7 x GENERAL PROGRAM MODES TEM PERATURE SETTING DISPLAY INDICATION POSITION OF WIRE RACK NOTES TIPS ACCESSORIES KEEPING WARM FAN BAKE 140 F Turn to this setting to keep hot food warm Do not hold food more than an hour or reheat cold food ghe ce BR If not hot enough for serv nna ing turn temperature dial up DEFRO STIN G DEFRO ST d Fr To thaw frozen food in freezer packaging place iton wire shelf or on shal low pan to catch any juices Do not try to thaw large roasts or allow any food to overthaw see page 17 DEHYDRATING DEHYD Place prepared food on the dehydrator kit if pro vided without covering shelves with plastic food te wrap The fan and low 3 heat will dry food in 8 to I 14 hours Consult book on drying foods for treat ment of various foods 1 5 CORRECT WIRE SHELF POSITIONS ONLY for dehydrating E 3 3 slot 2 1 2 3 7 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 8 x GENERAL 1 6 INSTALLATION 1 Check thatthe appliance has not suffered any damage due to transportation 2 Place the appliance on a flat stable surface out of the reach of children the glass door becomes very hot while the oven is in operation Before using this appliance move it two to four inches away from the wall or any object on the counter top Remove any object that may have b
6. CLOCK button 7 the hours and the minutes 2 gs flash on display 4 mn O TIMER 2 Uu CLOCK 2 Setthe desired time by push ing the min or min buttons 8 15 The min min times set will begin blinking G on the display di a 1 Press the CLO CK button 7 at any time during cooking to display the current time the display shows the time If 0 CLOCK O TIMER set ILI Ifyou wish to change the hour on the dial once it has been set press the CLO CK button 7 before pro ceding to set the new time as described above Itis possible to display the current time even after starting a function by pressing the clock button 7 the time is displayed for 2 seconds 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 10 x USING THE CONTROL AND SETTING THE MODES 2 2 BAKE AND FAN BAKE MODES BAKE ry 1 Press the button associated with the required function BAKE 3 or FAN BAKE 10 The display will show the default temperature 350 F 11 C3 n TEMPERATURE TOAST COLOR v If necessary the desired tem perature can be modified by pressing the temperature buttons 6 or 13 The avail able temperatures are 140 250 275 300 325 350 375 400 425 450 F with BAKE mode up to 470 F The display will show the chosen temperature LI CI EN cock O Then press the TIMER button
7. TIMER ia min min 5 ance 9 9 sw i6 3 9 1 Display 9 STOP CANCEL button 2 ON pilotlight 10 FAN BAKE button pilot light 3 BAKE button pilot light 11 TOAST button pilot light 4 BROIL button pilot light 12 DEHYDRATE button pilot light 5 DEFROST button pilot light 13 TEMPERA TURE TO AST COLOR setting 6 TEMPERATURE TOAST COLOR setting 14 TIMER button 7 CLOCK button 15 min button 8 min button 16 START button 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 4 4 GENERAL 1 2 DESCRIPTION AND ACCESSORIES PROVIDED Upper heating element O ven light Control panel Lower heating element Crumb tray Cookie Sheet two provided Broiling rack Shallow pan W ire shelf two provided Dehydrator kit optional r m m gt Handgrip optional 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 5 x GENERAL 1 3 IM PO RTAN T SAFEGUARDS Your product is equipped with a polarized alternating current line plug plug having one blade wider than the other This plug will fit into the power outlet only one way This is a safety feature If you are unable to insert the plug fully into the outlet try reversing the plug If the plug should still fail to fit contact your electri cian to replace your obsolete outlet Do not defeat the safety purpose of the polarized plug W hen using electric appliances basic safety precautions should a
8. hot pads and avoid Spilling drippings N ever cover heating elements with foil OVEN TRAY To top brown casseroles with crumb or cheese toppings place the dish directly on the fig 2 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 15 x USING THE CONTROL AND SETTING THE MODES wire shelf 2 3 inches from the top element Leave the door open to the stop positon and watch carefully to avoid burning the toppings N O TE O ven glass dishes should not be exposed to direct broiler heat W hen the function and the temperature controls are set to BRO IL only the top element heats at full power sure to leave door open to stop position only as shown in the figure 1 on page 14 Set the broiling rack in the drip pan on the wire shelf in position 2 or 3 see pag 7 so that the food is few inches from the top ele ment For thick foods such as chicken parts place the shelf in position 1 If necessary the broiling rack can be inverted in the pan The broiling rack shields the fat drippings from direct heat reducing spattering smoking and possible flaming Always use the shallow pan when broiling any fatty foods SUGGESTED BROILING TIMES EO WEIGHT OR APPROX TIME THICKN ESS Turn at half time Beef Sirloin Porterhouse Yos Rare 12 15 min 1 1 2 in Steak Medium 16 18 min Rare 10 12 min Beef Flank Steak Filet 3 4 1 in Medium 13 16 min Hamburger lin M edium well 15 18 min Pork Chop
9. to quickly scroll the time up or down For each press of the button the time will increase or decrease by one 1 minute Co MUCE Cos Press the START button 16 The oven will start the count down At the end of the set time the control will emit 4 beeps and the display will return to stand by showing the time of the day if previ ously set 9 59 Slices of apples pineapple pears peaches or bananas placed directly on the dehydrator kit if supplied will dry in 8 to 14 hours in the gently circulating warm air Time will depend on the moisture in the fruit Herbs can also be dried However the limited quantity of vegetables that can be dried at one time may not be worth your time and attention Consult a book on dehydrating food for specific directions as to times temperature pretreatment and storage of dried foods FOR DEHYDRATING Always leave the door open to the stop position as shown in figure Prepare food and use the dehydrating kit DE LO N GHI as follows insert wire shelf inverted in the slot 1 put the dehydrator kit on the wire shelf see figure 18 Dehydrating kit Slot 1 wire shelf reversed 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 19 x CLEANING AND MAINTENANCE 3 1 CARE AND CLEANING Always unplug the toaster oven broiler and allow it to cool before cleaning This unit has been designed and engineered with your safety in mind T
10. 3 4 in W ell 18 22 min Fish Fillets Steak See note 1 2 1in 10 16 min Chicken Piece Broiler 3 4 lb 40 50 min until juices run clear when fork tested fryer and no pink when cut Bacon Sausage Links or Up to capacity of broil Patties rack 10 15 min for crisp bacon well done sausage Since fish is non fatty itcan be broiled directly on shallow pan Broil until it flakes easily with a fork Thin fillets need notto be turned 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 16 x USING THE CONTROL AND SETTING THE MODES 2 4 TOASTING MODE BROIL TOAST O O 1 Press the TOAST button 11 The display will flash c H IIIIIIIIIIIIII TEMPERATUKE TOAST COLOR c C e O START 2 Press TEM PERATURE TO AST COLOR adjust buttons 6 and 13 to modify the desired level of toasting _ L IIIIIIIIIIIIIIOIIIIIIII 3 Press the START button The display will show the toasting time At the end of the set time the control will emit 4 beeps and the display will return to stand by showing the time of the day if previ ously set Ce a ce OIIIIIIZIO EC C3 Note t te t4 t5 tb W hen toasting the toasting time wil You have seven browning selecti q Fon on shades to choose from indicated on the display with count down on the clock display The timing will be di
11. 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 1 CONVECTION OVEN WITH ELECTRONIC CONTROLS Instructions for use 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 2 1 2 3 x CONTENTS GENERAL Li AE a Mckee 3 1 2 Description and accessories provided 4 1 3 Important safeguards i us sip eee een Waka ear ee ELA sn 5 1 4 Summary of operation ev eis oop Bea be bes ee ka GREGG bip EY ex 6 1 5 Correct wire shelf position iiem 7 161 ilfistalldtion io kde LEE REO OREMUS yu LU E TS 8 1 7 Importanttipsand tecniques iissssseee eem 8 USING THE CONTROLS AND SETTING THE MODES 2 1 2 2 2 3 2 4 2 5 2 6 Setting the clo Che yu e g ay dled Shae dte ae 9 Bake and Fan iBake mod6es t eriei wr usuy acs kuah ROSS GR RR Oa AS 10 BrOiling mode uos er e ex oce tee tile ace ac ene bata pi rg 14 Toasting mode is hace er Ree ee a RE ERROR eec d 16 Defrosting mode eed ee ala aos e unde tee RETO A 17 Dehydratingi mode er REPERI SEE ic aie tet 18 CLEAN ING AND MAINTENANCE 3 1 19 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 3 4 GENERAL 1 1 CONTROL PANEL LIGHT MEDIUM DARK ON 2 Q BAKE FAN BAKE gt 00 Oo BROIL TOAST sO DEFROST DEHYD s OO OQ 12 TEMPEKATURE TOAST COLOR 7 CLOCK O O
12. MER Q The display will show 0 00 LJ LJ LI em min Set the time max 2 hours by pressing the min 8 and min 15 buttons LI LJ 4 Press the START button 16 The oven will start the count down At the end of the set 9 time the control will emit 4 1 1 beeps and the display will return to stand by showing the time of the day if previ ously set Notes 14 If the cooking time is not set the display will show the countdown starting from the default duration of 100 1 hour If the START button is not pressed within 3 minutes from the previous setting the control will return to stand by CQ Always leave the door open to the stop position as shown in the figure 1 V Preheat5 to 10 minutes on BRO IL Trim excess fat from meat Dry meat fish and poultry surfaces with paper towel fig 1 Place the food on the broiling rack set in the shallow pan as shown in the figure 2 Position wire shelf so that food will be about 2 inches from top heating element Thick foods such as chicken pieces should be 3 4 inches from the element BROILER RACK The broiling rack can be inverted if necessary but do not attempt to broil with out the rack as fat drippings can smoke or flame For easier clean up the shallow pan can be lined with foil Be sure not to cover the broiling rack or let foil extend beyond the edges of the pan Be careful when turning food or removing the pan Use
13. USING THE CONTROL AND SETTING THE MODES GENERAL GUIDELINES W ith FAN BAKE mode a fan gently circulates the heated air within the oven providing a more even tem perature around the food This system used in many large commercial ovens for years produces more even browning and cooking of baked foods meats and poultry The forced air also displaces the layer of cold air surrounding the food allowing faster cooking in many cases or a lowering of temperature In general meats and poultry can be cooked in less time a m meat thermometer will help to prevent overcooking Cakes pies cookies etc can be baked ata lower temperature see charts and recipes BAKE mode is used when browning and crisping are less important or unde sirable Use it following conventional recipes for casseroles stuffed vegeta 9 9 bles fish lasagna fruit tarts cheesecakes and other moist mixtures IMPORTANT W e recommend cooking chicken roasts and small fowl directly on the broiling rack s resting on the dripping pan see fig on the left to avoid fat spattering onto the sides Vu y II IOU of the oven and dripping onto the bottom See the following sections for further details r gw CONVECTION BAKING OF CONVENIENCE FOODS Many convenience foods can be successfully baked or heated by convection on the FAN BAKE mode In general follow the package directions for temperature and time However lower the temperat
14. each A 9 inch round or an 11 7 by 11 2 inch rectangular pan will fitin the oven with room on all sides for air circulation Layer cake mixes can be baked one layer ata time in a 8 or 9 inch round pan or all of the batter in a 3 inch deep 9 inch round bundt or spring form pan CONVECTION OVEN COOKING ON TWO TRAYS SIMULTANEOUSLY This special function is designed to produce perfect results when using two trays to bake delicate food items such as cookies brownies cakes pies etc see additional notes on page 13 The function is accessible by pressing the FAN BAKE button twice until you see tr displayed Please note this function is pro grammed to cotrol temperature so only the baking time can be adjusted This function is programmed to control temperature so only baking time can be adjusted Follow the full set of instructions as outlined below The oven should always be pre heated W ait for the audible signal 3 times 3 short beeps before placing the trays with food in the oven BAKE FAN BAKE 1 Press the FAN BAKE button 10 twice The display will EN co show the message e tr n I p 11 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 12 a USING THE CONTROL AND SETTING THE MODES 3 Then press the TIMER button clock TIMER 14 The display will show annn 000 U UuU uuu Set the time max 2 hours by 4 pressing the min 8 and min min min 15 buttons Keep the button p
15. een placed on top of the appliance Do not use on surfaces where heat may be a problem Initial start up operation may resultin minimal smell and smoke about 15 min This is normal It is due to the protective substance on heating elements which protects them from salt effects during shipping from the factory 5 When a function is started the pilot light B turns on 3 4 1 7 IMPORTANT TIPS AND TECHNIQUES POSITIONING THE WIRE SHELVES There are two slots on the sides of the oven Slide one or both shelves into these positions The upper shelf can be turned over allowing three different levels The recipes will suggest the best arrangement 1 to 3 see page 7 where necessary for best results The shelf reversed in slot 1 must be used only with the dehydrator kit L optional ACCESSORIES AND UTENSILS The shallow pan H is designed to permit the circulating heat to surround the food except for the bottom sur face more effectively Use it as you would any shallow baking or roasting pan Other utensils you own can be used provided that an inch or so of space remains open to allow circulation of the fan forced heat Casserole covers should not be used and glass ovenware should not be placed closer than two inches from the upper heating element The cookies sheets F provided mustalso be centered on the shelf Inc A SET W hen using both sheets on two wire shelves place wire shelves in position 1 and 3 Ec c Use handgrip if f
16. eneral and food which need to be crispy on the surface as gratined dish es Roast meats and poultry will cook faster Use of a meat thermome ter will help avoid over cooking 300 350 F Single tray with cookie sheets CONVECTION OVEN COOKING ON TWO TRAYS SIMULTANE OUSLY PRESS TW ICE FAN BAKE Double tray with cookie sheets BAKED GOODS Select one or two wire racks with cookies sheets depending upon the quantity Baked foods cakes pies cookies etc may require a lower tempera ture to prevent over browning see page 13 TRADITIONAL OVEN COOKING BAKE 140 470 F Bake casseroles pizza fruit desserts fish stuffed vegetables puddings and other moist foods that don t require browning and crisping BROILING AND TOP BROWN ING BROIL Always use the broiling rack set in the shallow pan Place it on the wire shelf in position that puts the food about two inches from the top element more for thick food such as chicken Foods such as hamburgers steaks kebabs sausages are to be placed directly on the broiling rack Use the broil settings to top brown open face sandwiches cheese toppings hors d ouevres TOASTING TOAST Some breads muffins etc will take longer than oth ers Reset dial if results are too light Place the bread to be toasted fol lowing instructions on page 16 5718104900 AD679 699 GB 15 03 2001
17. ervice Tel 1 800 322 3848 The above warranty is in lieu of all other express warranties and representations All implied warranties are limited to the applicable warranty period set forth above This limitation does apply if you enter into an extended warranty with De Longhi Some states do notallow limitations on how long an implied warranty lasts so the above exclusions may notapply to you De Longhi does not authorize any other person or company to assume for it any liability in connection with the sale or use of its appliance How Does State Law Apply This warranty gives you specific legal rights and you may also have other rights which vary from state to state n n 1 00000000000000 2 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 21 x 21 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 22 x 22
18. f in position 1 3 5 Ibs Unstuffed thigh and breast see pag 7 90 min until internal Roast as for whole chicken Broiling Pork Loin or Rib Roast 4 lb FAN BAKE 325 F temperature of 170 F is rack may be in its higher position if oast 2 5 reached oven space allows Pork Baby Back Ribs 300 F f i Total time 50 min or Use pan without rack lined with foil or 20 min then 1 75 2 105 6 to FAN BAKE until brown and very on shelf position 1 See recipe to fol 10 inch strips BRO IL for 30 min tender low for full directions Beef Sirloin or Rib 20 min Ib for rare Have roast tied for even cooking Roast 3 5 lbs FAN BAKE 350 F 25 min Ib for medium Use broiling rack in low or high boned 30 min Ib well position as oven space allows Cornish Hens 1 5 45 50 min or until ten Paton CUM En M Ibs each two split FAN BAKE 350 F der and juice is clear 05101 Skin 506 up Brush wi B A orange marmalade or honey Turn into four halves when pierced with fork and brush several times until done A Wash and pierce raw potatoes with Baking Potatoe s i a xum BAKE 450 F 45 50 min or unt Rub skins with salad oil if desired large fork tender Bake on wire shelf in position 1 or 2 20 25 min depending o o on size and topping Place pizza pan or stone on wire Pizza homemade BARE 450 F to 470 F until bubbling hot and shelf in position 1 crust crisp Cake FAN
19. fferent for each custon setting you choose Keep in mind that the timing is adjusted by the oven thermostat So if your oven is already warm the toasti Should it be necessary for any reason to suspend the cooking you only need press the STO P CAN CEL 9 The display will go back to showi If the START button is not pressed w stand by Correct position of the slices accordin 19 2 slices Naturally to toast a smaller number of sli example 2 slices light 6 slices light 16 ng time will be less than if you start with a cold oven ng the clock ithin 3 minutes from the previous setting the control will return to g to number ayy 1007 IER E 4 slices 6 slices ces choose a lower toasting level set te set 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 17 x USING THE CONTROL AND SETTING THE MODES 2 5 DEFROSTING MODE DEFROST DEHYD 1 Press the DEFRO ST button S a O 5 The display will flash d Fr r grr 2 Then press the TIMER button CLOCK TIMER 14 The display will show mann 0 00 LI LIuUI Set the time max 2 hours by 3 pressing the min 8 and min min min 15 buttons Keep the button pressed for more 5 b than 2 seconds to quickly scroll the time up or down For each press of the button the time will increase or decrease by one 1 minute
20. itted to bring the 7 shelf wire rack out of the oven when it is E hot PREHEATING THE OVEN To pre heat the oven press the required function BAKE FAN BAKE BRO IL and set the desired tempera ture only for BAKE and FAN BAKE After having pressed START if no duration has been set the display will show the countdown starting from the default duration of 1 00 one hour On reaching the set tempera ture the control will emit 3 times 3 beeps The ON light 2 will stay on USE ALUMINUM FOIL Do NOT allow foil to touch sides of the oven or the heating elements Foil can be used to cover foods or the shallow pan for easier clean up provided foil is tucked in securely around the food or the edges of the pan or dish DO NOT cover the broiling rack as this can cause accumulated grease to catch fire DO NOT cover the crumb tray E Unlike an ordinary toaster oven the DE LONGHI features 8 functions convection and traditional baking and roasting toasting broiling keeping food warm defrosting frozen foods and even dehydrating sliced fruits for nutritious snacks 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 9 USING THE CONTROL AND SETTING THE MODES 2 1 SETTING THE CLOCK When the appliance is connected to the domestic power supply for the first time or after a power out four dashes will appear on the display In order to set the time of day proceed as described below 1 Press the
21. lways be followed including the following 1 Read all instructions 2 Do not touch hot surfaces Use handles dials and hot pads 3 To protect against electrical shock do not place oven in or under water See instructions for cleaning 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Always press the STO P CANCEL button before unplugging Allow to cool before putting on or taking off parts and before cleaning the appli ance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any way Return appliance to the nearest authorized service facility for exami nation repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 If the plug gets hot please call a qualified electrician 13 Do not use this appliance for other than intended use 14 Use extreme caution when removing the broiling tray or disposing of hot grease 15 Do not clean oven with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electric shock
22. o assure maximum safe operation keep unit clean free of grease and build up of food particles 1 2 Remove the wire oven rack To clean the inside walls use a damp cloth and a mild liquid soap solution N ever use harsh abrasives corrosive products or spray detergents N ote Do not clean interior with metal scouring pads Pieces can break off and touch electrical parts creating risk of electrical shock To clean the glass door use a glass cleaner or a damp cloth W ipe dry with a clean cloth To clean the exterior finish use a damp sudsy cloth For stubborn stains a non abrasive liquid cleaner or spray glass cleaner may be used Do not use metal scouring pads as they might mar the finish Always remove cleaning agents by polishing with a dry cloth The wire rack the oven pan and the broiling rack may be washed as other kitchenware O THER SERVICIN G Any servicing requiring disassembly should be performed by an authorized service representative If the display shows ER error it means that the oven is damaged INTERIOR LIGHT It remains on during all cooking operations To replace a burned out bulb unscrew the protective glass cover Remove the bulb and replace it with the same type a high temperature appliance bulb 19 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 20 5800000000000000000000000000000000000006 Z 20 z 1010000000000000000 0009 CERES A Limited Warranty What Does This Warraty C
23. over We warrant each appliance to be free from defects in material and work manship Our obligation under this warranty is limited to replacement or repair free of charge at our factory or authorized service centers of any defective part or parts there of other than parts damaged in transit which shall be returned to us transportation prepaid This warranty shall apply only if the appliance is used in accordance with the factory directions which accompany it and on an Alternating Current AC circuit How Long Does The Coverage Last This warranty runs for one year from the date of delivery and applies only to the original purchaser for use What Does This Warranty Not Cover This warranty does not cover defects or damage of the appliance which result from repairs or alterations to the machine outside our factory or authorized service centers nor shall it apply to any appliance which has been subject to abuse misuse negligence or accidents Also consequential and incidental damages resulting from the use of this product or arising out of any breach of contract or breach of this warranty are not recoverable under this warranty Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation may not apply to you How Do You Get Service If repairs become necessary or spare parts are needed plase write to De Longhi America Inc Park 80 W est Plaza 4th floor Saddle Brook NJ 07663 or call S
24. ressed for more LI JLI than 2 seconds to quickly scroll the time up or down For each press of the button the time will increase or decrease by one 1 minute 5 Press the START button 16 STOP The oven will start the count CANCEL START down At the end of the set 1 time the control will emit 4 I C 9 beeps and the display will Cg return to stand by showing the time of the day if previ ously set Note At 3 4 cooking time swap the positions of the cookie sheets F See figure on the right For example if you will bake cookies for 20 minutes switch positions of cookie sheets from top to bottom position and vice versa after 15 min L utes for best results 12 5718104900 AD679 699 GB 15 03 2001 9 28 Pagina 13 x USING THE CONTROL AND SETTING THE MODES TEM PERATURE AND TIME FOR TYPICAL FO ODS convection baking and roasting The suggested temperature and times will vary depending on the temperature of the food placed in the oven the quantity and personal preference Times given for meat and poultry are for refrigerator temperature Add five minutes for preheating the oven TEMPERATURE SET FOOD MODES TIN G DISPLAY APPROX TIME NOTES AND TIPS INDICATOR I 15 min or until internal Roast in shallow pan with broiling W hole chicken 3 FAN BAKE 350 F temperature of 175 F in rack inverted with shel
25. ure by 25 F for more even cooking of larger items frozen foods except waffles and pancakes and packaged casserole mixtures There is such a wide choice of convenience foods on the market and variations in packaging quantities and initial temperatures frozen refrigerated and shelf temperature that it s best to follow the package instructions Check the food 5 to 10 minutes before the time is up you may need to adjust the time and or temperature for best results Here are some tips for different types of convenience foods If directions call for placing the food container on a metal pan or cookie sheet to avoid spills or to aid even cooking use the shallow pan provided Use it or the cookie sheets provided for foods such as rolls cookies turnovers or frozen French fries breaded fish or chicken pieces that are placed directly ona pan or cookie sheet Some frozen foods come in oven proof plastic or paper containers which can be cooked in a microwave oven and within limits a conventional oven Be sure to follow directions for maximum bak ing temperature The container can melt or scorch if too high a temperature is used To be on the safe side set the oven 25 F lower than the recommended temperature When baking packaged mixtures such as scalloped potatoes macaroni and cheese brownies corn bread coffeecake and cake mixes check the package directions for recommended sizes of pan casserole or dish and the proper baking times for
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