Daewoo Electronics KOG-3C675S User's Manual
Contents
1. 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house E Sparking in the cavity 1 Check utensils Metal containers or dishes with metal trim should not be used 2 Check that metal skewers or foil does not touch the interior walls If there is still a problem contact the service station A list of these stations is included in the oven CARE AND CLEANING Although your oven is provided with safety features it is important to observe the following 1 It is important not to defeat or tamper with safety interlocks 2 Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and dry Never use abrasive powders or pads 3 When opened the door must not be subjected to strain for example a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door Do not operate the oven if it is damaged until it has been repaired by a trained service technician It is particularly important that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone excep2. SLIDE KNOB LOCK NOTE When using the GRILL or COMBI mode Do not open the door so often the temperature inside the oven decrease and the cooking may not be completed in setting time e Never touch the oven window and metal interior of the oven when taking food in and out because the temperature inside the oven and door is very high e When using these modes be careful as the tray will be hot to touch use oven gloves or pot holders while handling tray G6C675S 1 2003 11 56 44PM Ho 416 b CARE OF YOUR MICROWAVE OVEN 1 Turn the oven off before cleaning It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy Keep the inside of the oven clean When food water or in a dishwasher spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be 7 used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended 3 The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings 4 If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel The roller guide and oven cavity floor should be 5 If steam accumulates inside or around the outside cleaned regularly to av
3. 8 11 min Stir once halfway through cooking Sandwich roll or bun 1 roll High 20 30 sec Wrap in paper tower and place on glass microwaveable rack Note Do not use recycled paper towels VEGETABLE CHART Note Use power level High unless otherwise noted VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Asparagus Fresh spears 1 Ib 450g 5 8 min In medium casserole place 1 4 cup water Frozen spears 10 02 280g package 4 7 min In medium casserole Beans Fresh green 1 Ib 450g cut in half 10 15 min In medium casserole place 1 2 cup water Frozen green 10 02 280g package 5 8 min In medium casserole place 2 tosp water Frozen lima 10 02 280g package 4 7 min In medium casserole place 1 4 cup Water Beets Fresh whole 1 bunch 11 4 1 1 2 Ibs 16 22 min In medium casserole place 1 2 cup water 560 680g Broccoli Fresh cut 1 bunch 11 4 1 1 2 Ibs 5 9 min In large casserole place 1 2 cup water 560 680g Fresh spears 1 bunch 11 4 1 1 2 Ibs 7 11 min In large casserole place 1 2 cup water 560 680g Frozen chopped 10 0z 280g package 4 7 min In medium casserole Frozen spears 10 02 280g package 4 7 min In medium casserole place 3 tosp water Cabbage Fresh wedges 1 medium head 6 10 min In large casserole place 1 4 cup water about 2 lbs 900g Carrots fresh sliced 1 Ib 450g 4 8 min In large casserole place 1 2 cup water frozen 10 02 280g package 4 7 min In medium cas
4. GHART aa au ee ee a ee A aia 15 COOKING amp REHEATING CHART ee ceceseeseseeseeeseseseseseeeeesesenecaeseasassesecasanasaeseseneeenesasaseeneeeenesaeenaeanens 16 VEGETABLE CHART sistas site es coll a a lo ate 17 RECIPE Sis s 2ca estes aang tanot At iaginddeG gia nase dailpiseiy qin ditiguaunaiecudesenaianes 19 1 G6C675S 7 2003 11 56 44 PM H 4 2 a IMPORTANT SAFETY INSTRUCTIONS WARNING To prevent fire burns electric shock and other warnings Listed below are as with all appliances certain rules to follow and safeguards to assure high performance from this oven 1 Do not use the oven for any reason other than food preparation such as for drying clothes paper or any other nonfood items or for sterilizing purposes 2 Do not use the oven when empty this could damage the oven 3 Do not use the oven cavity for any type of storage such as papers cookbook cookware etc 4 Do not operate the oven without the glass tray in place Be sure it is properly sitting on the rotating base 5 Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles 6 Do not put foreign material between the oven surface and door It could result in excessive leakage of microwave energy 7 Do not use recycled paper products for cooking They may contain impurities which could cause sparks and or fires when used during cooking 8 Do not pop popcorn unless popped in a microwave approved
5. MEASURES 15g 1 2 oz 30 ml 1 fl oz 1 25 ml 1 4 tsp 25g 1 oz 100 ml 3 fl oz 2 5 ml 1 2 tsp 50g 2 0z 150 ml 5 fl oz 1 4 pt 5 ml 1 tsp 100g 4 oz 300 ml 10 fl oz 1 2 pt 15 ml 1 tbsp 175g 6 oz 600 ml 20 fl oz 1pt 225g 8 oz 450g 1 Ib FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 Gallon 128 fl oz UK 160 fl oz 3840 ml UK 4500 ml 12 G6C675S 1 2003 11 56 44PM 9 4 13 COOKING TECHNIQUES STANDING TIME Dense foods e g meat jacket potatoes and cakes require standing time inside or outside of the oven after cooking to allow heat to finish conducting to cook the center completely Wrap meat joints and jacket potatoes in aluminium foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat mo
6. ee ee el G6C675S 1 2003 11 56 44PM 4 10 a COOKING INSTRUCTIONS Utensils should be checked to ensure that they are suitable for use in microwave ovens UTENSILS TEST Place the utensil in question next to a glass measure filled with water in the microwave oven Microwave at high power for 1 2 minutes If the water heats up but the utensil remains cool the utensil is microwave safe However if the utensil becomes warm microwaves are being absorbed by the utensil and it should not be in the microwave oven You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven Read through the following checklist COOKING UTENSILS Before use the user should check that utensils are suitable for use in microwave ovens Material Grill Microwave Combined cooking cooking cooking Glass general No Yes 1 No Glass heat resistant Yes Yes Yes Glass ceramic and ceramic heat resistant Yes Yes 1 Yes 1 Earthenware Yes Yes Yes China heat resistant Yes Yes Yes Plastic general No Yes 2 No Plastic heat resistant Yes 2 Yes 2 Yes 2 Aluminium foil containers aluminium foil Yes Yes 3 Yes Metal baking tins Yes 4 No Yes 4 Metal pots pans etc Yes No No Paper No Yes 5 No 1 Without metal parts or metal trims 2 Some plastics are heat proof only to certain temperatures Check carefully 3 It is possib
7. popcorn popper or unless it s commercially packaged and recommended especially for microwave ovens Microwave popped corn produces a lower yield than conventional popping there will be a number of unpopped kernels Do not use oil unless specified by the manufacturer 9 Do not cook any food surrounded by a membrane such as egg yolks potatoes chicken livers etc without first piercing them several times with a fork 10 Do not pop popcorn longer than the manufacturer s directions popping time is generally below 3 minutes Longer cooking does not yield more popped corn it can cause scorchings and fire Also the cooking tray can become too hot to handle or may break 11 If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers check the oven frequently due to the possibility of ignition 13 The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption in order to avoid burns 14 Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped 15 Eggs in their shell and whole hard boiled eggs sh
8. 75S 7 2003 11 56 44 PM 9 4 14 b USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven Food Never use your microwave oven for home canning The oven is not designed for proper home canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn o
9. ICROWAVE ENERGYV 1 IMPORTANT SAFETY INSTRUCTIONS eee eeeeeessseseeeseeeeseeeeeeeeseeeesaeesessnenesaseeeeneseeesasaeseaseeeneeaeenaeatees 2 EARTHING INSTRUGTIONS sais trcceen in Macedon aie elie a ee te Se tiA 3 INSTALLATION isa esas ee a A a lah led Sed Agel tl ay 3 FEATURES oiana a Sai cine eine ad tee ae oe dee 4 OPERATION PROCEDURE a3 saat CA Set tne ea ee ated el sole Po aS oe 5 CARE OF YOUR MICROWAVE OVEN c ceeeceessesesseeteeseeeseaesesenseenecasaeseesesenasaeseasaseesesanenataseseenenesenatad 6 QUESTIONS AND ANSWERS a a E lh re ee he a aa eka 7 BEFORE YOU CALL FOR SERVICE 1 eesesessssssesesssesesesesessseeeeseaeecasseseecsnenasasseseeeseeecasaeseasseseteratseateneed 8 CARE AND GLEANING oie neta ead decile vale essen ati aul E ellen ee eon 8 SPEGIFICATIONS ia E ci aae aaa aea Ae eaa aaa daaa aniei aie don aheiianaauiatiieaseuaie 9 COOKING INSTRUC TONS h a ahaa i ee eG adie Goalie 10 COOKING UTENSILS Aaa dase re e E ar a E E a a A a E Eaa aaa E ra aaa aea aE aaa E aah a EREA iaeiei 10 USE YOUR MICROWAVE OVEN SAFELY a enire e ata a aa aniren iae aaie 11 E E ETTA ETAETA ATERT 11 MICROWAVING PRINCIPLES iniii ee reei a eeki iaiaaeaia eain 12 HOW MICROWAVES COOK FOOD i ala eade a eeaeee aad aaea Ea apaa aaaea aeanoea ik Eaei kanes 12 CONVERSION CHARTS ini an A ia i nl nen ene N eE 12 COOKING TECHNIQUE Sizsiniz ata iaae Be entre ORR its al eS E A AA Saad 13 DEFROSTING GUIDE Fs cata tae ae he neice aera ieee rade 14 DEFROSTING
10. MICROWAVE OVEN OPERATING INSTRUCTIONS amp COOK BOOK Before operating this oven please read these instructions completely G6C675S 1 2003 11 56 44 PM 9 4 1 b PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a trained person 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d WARNING It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy e WARNING Liquids or other foods must not be heated in sealed containers since they are liable to explode f WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE M
11. after half ole Chicken 3 20 22 min 45 90 min the time Shield as needed 21 2 Ibs 1125g i es Chicken Breasts 9 10 min 15 30 min Separate and rearrange once 11b 450g Fryer Chicken cut up i f 12 14 min 25 Separate and albs 900g min 5 30 min p rearrange once sie A 12 14 min 15 30 min Separate and rearrange once FISH amp SEAFOOD Turn over after half the time Whole Fish 1lb 450g 6 7 min 15 20 min Shield as needed Fish Fillets 11 2 lb 675g 7 8 min 15 20 min Separate and turn over once Shrimp 1 2 Ib 225g 3 4 min 10 15 min Separate and rearrange once The times are approximate because freezer temperatures vary 15 G6C675S 1 2003 11 56 44PM M9 4 16 a COOKING amp REHEATING CHART Item Power Level Cooking Time Per Ib 450g MEAT Beef Standing rolled Rib Rare Medium High 9 11 min Medium Medium High 10 12 min well done Medium High 12 14 min Ground Beef to brown for casserole High 5 7 min Hamburgers Fresh or defrosted 40z Each 100g 2 patties High 3 5 min 4 patties High 4 6 min PORK gt Se ten ae ee Loin Leg Medium High 13 16 min Bacon 4 slices High 2 3 min 6 slices High 3 4 min NOTE The above times should be regarded only as a guide Allow for difference in individual lasts and preferences The times may vary due to the shape cut and composition of the meat POULTRY Chicken Whole High 8 10 min Breast boned Medium High 6 8 m
12. all not be heated in microwave ovens since they may explode 16 Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven 17 Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire 18 Microwave heating of beverages can result in delayed eruptive boiling therefore care has to be taken when handling the container 19 a Be cautions about touching parts other than control panel during or immediately following grill or combi cooking b Always use hot pads or oven mitts when placing or removing food and or accessories from the oven SAVE THESE INSTRUCTIONS j G6C675S4 I 2003 11 56 44 PM T 3 3 b EARTHING INSTRUCTIONS This appliance must be earthed In the event of an electrical short circuit earthing reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a earthing wire with a earthing plug The plug must be plugged into an outlet that is properly installed and earthed ESSA RR eR i Na a e ag Na ae i an a WARNING I Improper use of th earthing plug can result in a risk of electric shock Consult a qualified electrician or l serviceman if the earthing instructions are not completely understood or if doub
13. d 1 4 head of chinese leaves thinly sliced HONEYED CHICKEN 4 boneless chicken breasts 2 tbsp 30ml clear honey 1 tosp 15ml whole grain mustard 1 2 tsp 2 5ml dried tarragon 1 tosp 15ml tomato puree 1 4 pint 150ml chicken stock Melt the in a large bowl at High for 1 minute Add the onion carrot and potato and cook at High for 6 minutes stir halfway through cooking Add the tomatoes orange juice orange rind and stock Mix thoroughly Season with salt and pepper to taste Cover the bowl and cook at High for 18 minutes stir 2 3 times during cooking until the vegetables are tender Blend and serve immediately Place the onion and oil a bowl mix well and cook at High for 2 minutes Stir in the flour to make a paste and gradually add stack Season and add the parsley Cover the bowl and cook at Medium High for 20 minutes Pour the soup into serving bowls submerge bread and sprinkle generously with cheese Cook at Medium High for 2 minutes until the cheese has melted Place the oil soy sauce sherry ginger garlic and carrots in a large bowl mix thoroughly Cover and cook at High for 5 6 minutes stirring once Add the button mushrooms beansprouts mange tout red pepper spring onions water chestnuts and chinese leaves Mix thoroughly Cook at High for 6 7 minutes until the vegetables are tender Stir 2 3 times during cooking Stir fried vegetables are
14. d mix well 2 tbsp 30ml milk 3 Cook at High for 3 minutes stirring every 30 seconds salt amp pepper SAVORY MINCE 1 small onion diced 1 Place onion garlic and oil in casserole and cook at 1 clove garlic crushed High for 2 minutes or until soft 1 tsp 5ml oil 2 Place all other ingredients in casserole Stir well 7 0z 200g can chopped tomatoes 3 Cover and cook at High for 5 minutes then Medium for 1 tosp 15ml tomato puree 10 15 minutes or until the meat is cooked 1 tsp 5ml mixed herbs 8 0z 225g minced beef salt and pepper 21
15. e cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods with microwave cling film or a lid Cover fish vegetables casseroles soups Do not cover cakes sauces jacket potatoes or pastry items G6C675S4 I 2003 11 56 44PM BI A 14 b DEFROSTING GUIDE Do not defrost covered meat Covering might allow cooking to take place Always remove outer wrap and tray Use only containers that are microwave safe e Begin defrosting whole poultry breast side down Begin defrosting roasts fat side down The shape of the package alters the defrosting time Shallow rectangular shapes defrost more quickly than a deep block After 1 3 of the defrost time has elapsed check the food Toy may wish to turn over break apart rearrange or remove thawed portions of the food e During defrost the oven will prompt you to turn the over At this point open oven door and check the food Follow the techniques listed below for optimum defrost results Then close oven door When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to stand 5 60 minutes if there are any icy areas Poultry and fish may be placed under running cool water until defrosted Turn over Roast ribs whole poultry t
16. e oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Will the microwave oven be damaged if it operates while empty Yes Never run it empty Why does my oven not always cook as fast as the microwave cooking guide says Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Can operate my microwave oven without the turntable or turn the turntable over to hold a large dish No If you remove or turn over the turntable you will get poor cooking results Dishes used in your oven must fit on the turntable Is it normal for the turntable to turn in either direction Yes The turntable rotates clockwise or counterclockwise depending on the rotation of the motor when the cooking cycle begins Can pop popcorn in my microwave oven How do get the b
17. el POWER OUTPUT SYMBOL LEVEL POWER te WARM 26 x DEFROST 41 1 MEDILUM 73 2 MED HIGH 88 3 HIGH 100 To set GRILL Cooking e Set the POWER SELECTOR to the M grill position To set COMBI Cooking Set the POWER SELECTOR to the combi position Set the time control by turning the timer knob and then microwave cooking starts e If turning the timer knob for less than 2 minutes turn it past 2 minutes and then back to the desired time e During the same time the rotating angle of the timer knob of the period from 35 to 10 minute is smaller than that of the period from 10 to 0 minute owing to the dual speed of the timer motor taken out of the oven e To prevent the oven from operating with the door open your microwave oven is fitted with safety door interlock switches e If you wish to inspect the food while it is cooking simply open the door The oven will automatically stop cooking To continue cooking you simply close the door e If you wish to stop cooking simply turn the timer knob to the OFF position Cooking can be reset at any time during the cooking cycle by turning the timer control Do not let the timer continue to operate after removing or when there is no food The safety lock prevents unwanted oven operation such as by small children To set pull down the side knob like the figure UNLOG A To cancel lift up the slide knob KOG 3C675S ONLY A
18. ent of approximately 11 amperes 230V 50Hz e Power supply cord is about 0 8 meters long e The voltage used must be the same as specified on this oven Using a higher voltage may result in a fire or other accident causing oven damage Using low voltage will cause slow cooking We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified e If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard Examine the oven after unpacking for any damage such as A misaligned door Broken door A dent in cavity If any of the above are visible DO NOT INSTALL and notify dealer immediately Do not operate the oven if it is colder than room temperature This may occur during delivery in cold weather Allow the oven to become room temperature before operating G6C675S 7 2003 11 56 44 PM Ho 414 FEATURES DIAGRAM 4 1 Door seal Door seal maintains the prevents microwave leakage 2 Reflector Insulator Heater 3 Heating Element 4 Oven cavity 5 Safety interlock system 6 Knob V P C Used to select a microwave power level all functions Metal Rack Q Coupler This fits over the shaft in the center of the ovens cavity floor This is to remain in the o
19. est results Yes Pop packaged microwave popcorn following manufacture s guidelines Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookware accidentally ran my microwave oven without any food in it Is it damaged Running the oven empty for a short time will not damage the oven However it is not recommended Can the oven be used with the glass tray or roller guide removed No Both the glass tray and roller guide must always be used in the oven before cooking Can open the door when the oven is operating The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed Why do have moisture in my microwave oven after cooking The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Dose microwave energy pass through the viewing screen in the door No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through G6C675S 4 I 2003 11 56 44PM T 3 8 b BEFORE YOU CALL FOR SERVICE Refer to following checklist you may prevent an unnecessary service call E The oven doesn t work
20. ideally served with meat or fish 1 Place the chicken breasts in a casserole dish 2 Mix all remaining ingredients together and pour over the chicken Salt and pepper to taste 3 Cook at High for 13 14 minutes Rearrange and coat the chicken with the sauce twice during cooking j G6C675S 4 1 2003 11 56 44PM BH 4 20 BLUE CHEESE amp CHIVE JACKETS 2 baking potatoes approx 9 0z 250g each 2 oz 50g butter 4 0z 100g blue cheese chopped 1 tosp 15ml fresh chives chopped 2 0z 50g mushrooms sliced salt and pepper to taste WHITE SAUCE 1 02z 25g butter 1 0z 25g plain flour 1 2 pint 300ml milk salt and pepper to taste STRAWBERRY JAM 11 2 lb 675g strawberries hulled 3 tbsp 45ml lemon juice 11 2 lb 675g caster sugar PLAIN MICROWAVE CAKE 4 0z 100g margarine 4 0z 100g sugar 1 eggs 4 0z 100g self raising flour sifted 2 3 tbsp 30 45ml milk OMELETTS 1 2 oz 15g butter 4 eggs 6 tosp 90ml milk salt amp pepper a 20 3 Prick each potato in several places Cook at High for 12 13 minutes Halve and scoop the flesh into a bowl add the butter cheese chives mushrooms salt and pepper mix thoroughly Pile mixture into the potato skins and place in a flan dish on the rack Cook at Medium for 10 minutes Place the butter in a bowl and cook at High for 1 minute until melted Stir in the flour and whisk in the milk Cook at High fo
21. in portions Medium High 7 9 min d Turkey Whole High 10 12 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food FRESH FISH Power Cooking Time Standing tan Level Per Ib 450g memod Time Fish Fillets ou te ice High 4 6 min Add 15 30 mi 1 2 Tbsp 23min _ Whole Mackerel High 4 6 min 3 4 min We Cleaned and Prepared sn Se che ole nee eee Mitt te oe an ae reer oe el Whole Trout Cleaned High 5 7 min 3 4 min and Prepared Salmon Steaks 0 oo High J o 5 7min Add 15 30 ml 1 2 Tbsp 3 4 min ITEM POWER LEVEL Cooking Time Standing Time Lasagna 1 serving 10 1 2 0z 300g High 5 7 min Place lasagna on microwaveable plate Cover with plastic wrap and vent Casserole 1 cup High 11 2 3 min Cook covered in microwaveable casserole 4 cups High 5 7 min Stir once halfway through cooking Mashed potatoes 1 cup High 2 3 min Cook covered in microwaveable casserole 4 cups High 6 8 min Stir once halfway through cooking Baked beans 1 cup High 2 3 min Cook covered in microwaveable casserole Stir once halfway through cooking 16 G6C675S 4 7 2003 11 56 44PM BH 4 17 a ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce 1 cup High 3 4 min Cook covered in microwaveable casserole 4 cups High
22. le to use aluminium foil to shield deliate areas of food this prevents over cooking 4 Metal tins can be used in the combination methods however if these are very deep they will greatly reduce the efficiency as metal shields the microwave energy from the food 5 Use for short term heating and covering they absorb excess misture when warming food Pay special attention as over heating may cause a fire in your oven Do not use re cycled paper products e g kitchen rool unless they say they are specifically designed for use in a microwave oven These products contain impuities which may cause sparks and or fires when use Microwave function only Utensils and cooking containers used in a microwave oven should be of a material that does not act as a barrier to microwave energy Generally this means that you should cook in either paper plastic glass or ceramic Metal pans reflect microwave energy and inhibit cooking 10 and should not be used In addition to material the shape of the container should also be considered Round oval shapes give the most even cooking Square or rectangular containers may over cook foods in the corners because more energy is absorbed there Shallow containers give more even cooking results Utensils made of china and ceramic excellent to use in your microwave oven Most types of glass are also very good Lead crystal glass can crack and should therefore not be used Plastics and paper can a
23. lso be used provided they can withstand the temperature of the heated food For cooking only use plastics which will withstand a temperature of over 120 C e g polypropene and polyamide Some plastic materials e g melamine will be heated by the microwave and be damaged To find out if a certain container is suitable the following simple test can be made Place the empty container and a glass of water inside the microwave oven The water is needed because the oven must not be operated empty or with empty containers only Let the oven work on full power for one minute A suitable container will only be lukewarm Metal containers e g Saucepans or frying pans should not be used in microwave ovens Nor should plates or vessels with decorations be used since metal e g gold might be part of the decoration and such decorations will be damaged Small pieces of aluminiuum foil can be used but only to shield the areas that would over cook e g for covering chicken wings leg tips and fish tails but the foil must not touch the side of the oven as damage may occur Caution e There are a number of accessories available on the market Before you buy make sure they are suitable for microwave use e When you put food in the microwave oven make sure that food food supports or covering do not come in direct contact with any of the internal walls or the ceiling of the cavity since discolouration may take place G6C6
24. oid excessive noise of the oven door wipe with a soft cloth This may Simply wipe the bottom surface of the oven with occur when the microwave oven is operated under mild detergent water or window cleaner and dry high humidity conditions and in no way indicates The roller guide may be washed in mild sudsy malfunction of the unit water ROLLER GUIDE The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise Glass Tray Roller Guide 2 The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray GLASS TRAY DO NOT operate the oven without the Glass Tray in place DO NOT use any other Glass Tray with this oven If Glass Tray is hot ALLOW TO COOL before cleaning or placing it in water BWN EF DO NOT cook directly on the Glass Tray G6C675S4 7 2003 11 56 44PM 4 4 7 b QUESTIONS AND ANSWERS Q A Q A Q A Q A Q A Q A Q A Q A Q A Q A Q A Q A Why do eggs sometimes pop When baking or piaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without piercing their shells Why this standing time recommended after the cooking operation has been completed Standing time is very important With microwave cooking the heat is in the food not in th
25. r 4 5 minutes stirring every 2 minutes until thick and smooth Season with salt and pepper to taste Place strawberries and lemon juice in a very large bowl heat at High for 5 minutes or until the fruit has softened Add sugar mix well Cook at Medium High for 30 35 minutes until setting point is reached stir every 4 5 minutes Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp S5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached line the base of 8 20 4cm cake dish with grease proof paper Cream the margarine and sugar together until light and fluffy Beat in the eggs and fold in the sifted flour alternately with the milk Pour into prepared container Cook at High for 4 5 minutes until a skewer comes out cleanly Leave the cake to stand for 5 minutes before turning out Whisk together eggs and milk Season Place butter in 10 26cm flan dish Cook at High for 1 minute until melted Coat the dish with the melted butter Pour omelette mixture into flan dish Cook at High for 2 minutes whisk mixture and cook again at High for 1 minutes G6C675S 4 7 2003 11 56 44PM Bl 4 21 b SCRAMBLED EGG 1 2 oz 15g butter 1 Melt the butter in a bowl at High for 1 minutes 2 eggs 2 Add the eggs milk and seasoning an
26. r catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always stir liquids before heating Heated liquids can erupt if not mixed with air Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not put packaged Microwave Popcorn bags directly on the oven tray Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the Popcorn bag and tray can be too hot to handle Remove with caution and use pot holders ARCING If you see arcing turn the timer knob the point OFF and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by e Metal or foil touching the side of the oven Foil not molded to food upturned edges act like antennas e Metal such as twist ties poultry pins or gold rimmed dishes in the microwave e Recycled paper towels containing small metal pieces being used in the micro
27. re quickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling film from a dish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other 13 a STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off befor
28. serole place 2 tosp water Cauliflower flowerets 1 medium head 7 11 min In large casserole place 1 2 cup water about 2 lbs 900g fresh whole 1 medium head 7 15 min In large casserole place 1 2 cup water about 2 lbs 900g frozen 10 02 280g package 3 7 min In medium casserole place 2 tosp water Corn frozen kernel 10 02 280g package 2 6 min In medium casserole place 2 tosp water Corn on the cob per ear fresh 1 5 ears 11 4 4min In large glass baking dish place corn If corn is in husk use no water if corn has been husked add 1 4 cup water Rearrange after half of time frozen 1 ear 3 6 min Place in large oblong glass baking dish 2 6 ears 2 3 min Cover with vented plastic wrap Rearrange after half of time 17 G6C675SO 7 2003 11 56 44PM 4 4 18 a VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable frozen 10 02 280g package 2 6 min In medium casserole place 3 tbsp water Peas fresh shelled 2 lbs 450g unshelled 7 10 min In medium casserole place 1 4 cup water frozen 10 02 280g package 2 6 min In medium casserole place 2 tbsp water Potatoes fresh cubed white 4 potatoes 6 8 oz 9 12 min Peel and cut into 1 inch cubes Place in large 160 220g each casserole with 1 2 cup water Stir after half of time fresh whole 1 6 8 0z 160 220g 2 4 min Pierce with cooking fork Place in the oven sweet or white 1 inch apart in circular arrangement Let s
29. t a properly trained service technician G6C675S4 I 2003 11 56 44 PM 1 A 9 b SPECIFICATIONS POWER SUPPLY 230V 50Hz SINGLE PHASE WITH EARTHING MICROWAVE 1200 W A Sn ea COMBINATION 2200 W MICROWAVE ENERGY OUTPUT 800W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS WXHXD 465 x 279 x 384mm CAVITY DIMENSIONS WXHXD 290 x 220 x 306mm NET WEIGHT APPROX 13 4Kg TIMER 35 min DUAL SPEED POWER SELECTIONS 7 LEVELS CAVITY VOLUME 0 7 Cu Ft Specifications are subject to change without notice IMPORTANT 7 The wires in this mains lead are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red I I I I I markings identifying the terminals in your plug proceed as follows I I I I I Se ee ee ee E TEPATE AE ee IRC DEERE ER SI ee een ae WARNING This appliance must be earthed ee ee
30. t exists as to whether the appliance is properly earthed If it is necesary to use an extension cord use only a 3 wire extension cord that l has a 3 blade earthing plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance EE INSTALLATION 1 2 3 Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow above 3 inches of space between oven sides rear and the minimum height of free space necesary above the top surface of the oven is 100mm Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually oven failure Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV Radio antenna feeder and so on Position the oven as far from them as possible Away from heating appliance and water taps Keep the oven away from hot air steam or Splash when choosing a place to position it or the insulation might be adversely affected and breakdowns occur Power supply e Check your locla power source This oven requires a curr
31. tand 5 minutes Spinach fresh 10 16 02 280 450g 3 6 min In large casserole place washed spinach frozen chopped 10 02 280g package 3 6 min In medium casserole place 3 tbsp water and leaf Squash fresh summer 1 lb 450g sliced 3 5 min In large casserole place 1 4 cup water and yellow Cut in half and remove fibrous membranes winter acorn 1 2 squash 5 9 min In large glass baking dish place squash or butternut about 1 Ib 450g each cut side down Turn cut side up after 4 minutes 18 G6C675S 1 2003 11 56 44PM 9 4 19 RECIPES TOMATO amp ORANGE SOUP 1 02z 25g butter 1 medium onion chopped 1 large carrot amp 1 large potato chopped 18 4lb 800g canned chopped tomatoes juice and grated rind of 1 small orange 11 2pints 900ml hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions sliced 1 tosp 15ml corn oil 2 02 50g plain flour 2 pints 1 2 liters hot meat or vegetable stock salt and pepper to taste 2 tbsp 30ml parsley chopped 4 thick slices French bread 2 oz 50g cheese grated STIR FRIED VEGETABLES 1 tosp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tosp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 0z 100g button mushrooms chopped 2 0z 50g beansprouts 4 0z 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 0z 100g canned water chestnuts slice
32. urkey breasts hot dogs sausages steaks or chops Rearrange Break apart or separate steaks chops hamburger patties ground meat chicken or seafood pieces chunks of meat such as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 1350g 14 G6C675S 1 2003 11 56 44PM 9 4 15 DEFROSTING CHART a Item and Weight Defrosting Time Standing Time Special Techniques BEEF Break apart and remove thawed Mineed beef 1 Ib 454g 10 12 min 15 20 min portions with fork Stew Meat 11 2 lbs 675g 9 11 min 25 30 min Separate and rearrange once Turn over after half the time Loin Roast 2 lbs 900g 15 18 min 45 60 min Shield as needed Patties 4 4 oz 110g 7 8 min 15 20 min Turn over after half the time PORK Turn over after half the time Loin Roast 2 lbs 900g 15 16 min 45 60 min Shield as needed Spareibs 1 Ib 450g 6 7 min 25 30 min Separate and rearrange once Chops 4 5 0z 125g 7 8 min 25 30 min Separate and turn over once Minced 11b 450g 9 10 min armie ees portions with fork eae k Break side down Turn over
33. ven for all cooking microwave energy within the oven cavity and Knob timer Used in setting cooking time for Roller guide This must always be used for cooking together with the glass cooking tray il Glass cooking tray Made of special heat resistant glass Food in a proper receptacle is placed on this tray for cooking 2 Door viewing screen Allows viewing of food The screen is designed so that light can pass through but not the microwave 8 Door hook When the door is closed it will automatically shut off If the door is opened while the oven is operating the magnetron will immediately stop operating G6C675S 7 2003 11 56 44 PM H 4 5 a OPERATION PROCEDURE This section includes useful information about oven operation 6 Microwave energy will be turned off auto matically when the timer reaches OFF Then food can be 1 Connect the mains lead to an electrical outlet 2 After placing the food in a suitable container open the oven door and put it on the glass tray The glass tray and roller guide must always be in place during cooking Shut the door Make sure that it is firmly closed When the oven door is opened the light turns off The oven door can be opened at any time during operation by pulling the door The oven will automatically shut off How to set each function To set MICROWAVE cooking e Set the variable power selector to the desired power lev
34. wave 11 G6C675S4 I 2003 11 56 44PM B94 12 b MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War Il Microwaves are present in the atmosphere all the time both naturally and manmade sources Manmade sources include radar radio television telecommunication links and car phones HOW MICROWAVES COOK FOOD Oveni cavity Magnetron In a microwave oven gt TRANSMISSION electricity is converted Then they pass through the into microwave by the lt lt cooking containers to be Wot APERT MAGNETRON A Se d absorbed by the water Turntoble gt gt molecules in the food all w re K J foods contain water to a more or lesser extent gt REFLECTION The microwaves gt ABSORPTION bounce off the metal A walls and the metal l D door screen AANA gt Microwave Water Molecule Absorption Vibration The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards CONVERSION CHARTS WEIGHT MEASURES VOLUME MEASURES SPOON
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