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Dacor Wall Oven User's Manual

1. 49 Additional ACCESSOMES sii ee Deer ebrei eta Festa ket CE e DE SERE EE FEIER sa FX Ma KE aa c nee E PAX RE HE E Cara te 49 Food Placements RTL 49 The Best USE of Bake WEG adeat 49 High Altitude Cooking eiie metre Er e eines EC ei eed eir ca 50 Cleaning and Maintaining Your 51 enit 51 cleanirig the Surfaces ofthe OVen ua iii oit ta Po ree TR peace HE TP Do a Pea Er Seve Pa CR Ld ag 54 Cleaning the Accessoris ici 1 2 nre f terc etta t et eri EINE AR RENE ERR 57 Replacing the Light Bulbs 2 1er eorr iit t ren Entre iE ede rna ava RE e Rr eR XE ana n ebd rdv a 58 Problem Solving 59 Problem Solution Guide iioc oret a eredi a aO edes et eed 59 G tting Hel psina 60 Warranty 61 and Care Manual SAFETY IS EVERYONE S RESPONSIBILITY ALL DACOR APPLIANCES ARE DESIGNED AND CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION OPERATION IS FURTHER ENHANCED IF PROPER CARE AND JUDGEMENT ARE EXERCISED IN THE USE AND MAINTENANCE OF THIS APPLIANCE WARNING Only use the oven for cooking tasks expected of a home appliance as outlined in this manual If you receive a damaged product im
2. 12 25 e The clock menu will appear Press SET CLOCK MENU CLOCK DISABLE 24 12 SMALL CLOCK HOUR FONT clacar vval Oven Oven Setup e Using the number keypad enter the current time For example For 12 43 Press 1 then 2 then 4 then 3 e Press the AM PM key to change AM to PM or change PM to AM as needed e Press MONTH Enter the current month on the keypad for example for June press 0 then 6 12 43 PM PROGRAM CLOCK SAVE SET RESET AM CLK DATE CLOCK PM e Press DAY Enter the current day of the month on the number keypad for example enter 0 then 8 for the 8th day of the month e Press YEAR Enter the current year all 4 numbers on the number keypad e Press the SAVE CLK DATE key THE CLOCK IS NOW SET THE CURRENT TIME SHOULD APPEAR ON THE DISPLAY Changing the Size of the Numbers on the Clock FONTS You have a choice of 2 different sizes of numbers for the clock large and small If you switch the clock to large numbers the AM or PM portion if the clock is not set to military time will disappear To change the size of the clock numbers e With the clock menu displayed press LARGE FONT or SMALL FONT 24 12 Clock Military Time If you want to switch the clock to military time or switch from military back to regular time for example 1 36 PM 13 36 military time e With the clock menu displayed press the 24 12 HOUR key 12 25 PM CLOCK MENU 4 02 20
3. EE 20 Starting the Oven s 1 ioi Id irte cn ERE RD RES e IR cx a DEINER 20 Turning Off the Oven s ane eria E Por eo siste e DE acean e pea EE ed regna 21 Changing Temperature after you press START 21 Locking Control Panel exiret rcu tro ter tee oos Dae eb due Ce Pa eu Pao 21 Deluxe Features 22 noe 22 ou inag se uadeeesuasssheseasdie casa T 23 Dacor Guide Cook by Food 24 Mr 26 s eP EELTEMIIE EE 26 rcu RC 30 ell EE 31 Additional Settings See Oven Setup Starting on Page 10 8 32 SERIE 32 Mol S 34 Sabbath o eere a ene ec a de vx ea tre aa ECT ER hx vu E RR a o E VO TUR X RENT 34 Dehydrate TRIMESTRE 37 POOP 39 pfe 40 Self Clean See Cleaning and Maintaining Your Oven on Page 51 41 COOKING cio a eina no ec Pa 42 Meat Probe p EI 46 lDIRXnpnaiome
4. PURE BAKE CONVECTION ae 12 25 PM BAKE PRESS START SABBATH DELAY OPTIONS SAVE A UPPER BAKE 350 F SABBATH 12 25 PM 25 25 COOLER NOTE You may want to use a rack thermometer to keep track of the oven temperature The CANCEL SECURE key on your oven remains active so that you can turn off the Sabbath feature or turn off the oven s if there are problems If you have a double oven the UPPER ON OFF and LOWER ON OFF keys remain active so you can turn off the ovens if there are problems or set up the second oven for use prior to the beginning of the Sabbath or Holy Day Use and Manual 35 36 Deluxe Features For Double Ovens Setting Up the Second Oven Chamber to Cook on the Sabbath Press the ON OFF key for the oven that is not already set to cook on the Sabbath e The BAKE PURE CONVECTION display will appear e Press BAKE or PURE CONVECTION e You will see the preset jump in tempera ture for the cooking mode you have selected appear on the display If you want to cook at a different temperature enter the tem perature on the number keypad e If you want the oven to start or stop at a later time press the DELAY OPTIONS key and set the oven according to the Delay Timed Cooking section on page 42 e Press the START key A UPPER 1 2 25 PM Y LOWER SABBATH COOKING MODES COMPLY WITH JEWISH LAWS FOR COOKING ON THE SABBATH AND HOLY DAYS PURE BAKE CO
5. Deluxe Features The Dacor Guide instructions were tested to give you the optimal mode and tempera TEES 12 25 PM ture by food Press the HELP key for de 350 F 155 F PLACE ON RACK 1 OR 2 SURR CONVECTION ROAST PRESS START INSERT MEAT PROBE tailed instructions on how to prepare the BEEF TRI TIP ROAST 2 5 LBS APPROX 1 HOUR food DELAY MEAT OPTIONS PROBE WEIGHT HELP If you are cooking meat or poultry press the UPPER 12 25 WEIGHT key and enter the weight of the SUI CCONVECHONRORSE T PRESS START meat you are cooking on the number key Se eee DELAY MEAT OPTIONS PROBE WEIGHT If you want you can change the meat probe temperature by pressing the appropriate key aM aM aM aM nd a and entering the changes on the number keypad Press the START key Important Tips for Using Dacor Guide In some cases the display may instruct you to place the food in the oven and then press START In other cases the oven will preheat when you press START and instruct you to place the food in the oven when you hear the preheat tone WAIT FOR PRE HEAT TONE If the display instructs you to INSERT MEAT PROBE insert the meat probe into the meat prior to putting the food into the oven See the page 46 for complete instructions on how to use the meat probe It is not necessary to use the meat probe but it is a very convenient safe feature If you are using the timer start it when you place t
6. Since food This mode is best for bagels these items cook for a very short biscuits and pretzels These thin items period of time there are no time are often in a shallow pan and require adjustments dark browning on the top and bottom This mode will provide the quickest cook time and the darkest overall browning for baked goods and Care Manual About Pure Convection Baking gt The uniform air circulation provided by Pure Con vection allows you to use the full capacity of your oven You can successfully prepare food like cakes cookies muffins and rolls on 2 or 3 racks at the same time You can also prepare complete meals using multiple racks Some recipes especially those that are home made may require adjustment and testing when converting from standard baking to convection baking If you are unsure how to convert a rec ipe begin by preparing the recipe using the stan dard bake settings After achieving acceptable re sults follow the convection guidelines below If the food is not cooked to your satisfaction during this first convection trial adjust one recipe vari d Direction of Airflow able at a time such as cooking time rack position or temperature and repeat the convection test If necessary continue adjusting one recipe variable at a time until you get satisfactory results Convection guidelines As a general rule to convert conventional stan
7. control panel to control all the oven s features sometimes called modes Your oven comes with 3 adjustable oven racks It comes with 6 if you have a double oven There are 6 sets of rack supports inside each oven chamber They sup port the adjustable oven racks When you use the meat probe insert the skewer into the meat and plug the other end into this connector See the Meat Probe section on page 46 for proper operation There are 2 oven lights inside the oven chamber so that you can easily see the food inside the oven when the door is open and through the oven window when the door is closed The lights come on automatically when you open the oven door or you may press the light key on the con trol panel to keep the lights on The bulbs are 12 volt 10 watt halogen Hidden below the glass panel on the floor of the oven chamber are the bake elements They are the source of bottom heat Hidden above the glass panel in the roof of the oven chamber are the broil elements They are the source of top heat The convection fan blows hot air into the oven chamber during the con vection cooking process The convection filter covers it The convection element creates the hot air that is blown into the oven chamber by the convection fan during the convection cooking process The convection filter covers it The convection filter covers the convection fan It helps prevent the transfer of taste from one food to another when you are cook
8. Clean soil from the oven front frame area and the oven door outside of the door gasket You may clean heavily soiled areas with a non scratching scouring pad e Rinse all exterior surfaces according the Cleaning the Surfaces of the Oven section on page 54 e Wipe up excess grease and other food spills with a damp cloth Doing so will minimize smoke and increase the efficiency of the self clean cycle e Turn on kitchen fans or vents to help remove odors during the self clean cycle e If you have a double oven use the UPPER ON OFF and LOWER ON OFF keys to se A UPPER lect the oven to be cleaned You may only self clean one oven chamber at a time 12 25 PM ME PURE PURE MAX DACOR e Press the MAIN MENU key BAKE CONV SEAR CONVECTION BROIL GUIDE e Press MORE Du 12 25 PM ADDITIONAL SAVED BAKING ROASTING BROILING SETTINGS GUIDE Press SELF CLEAN 12 25 PM SELF SABBATH DEHYDRATE PROOF DEFROST CLEAN e The oven will display a warning message SELF CLEAN INSTRUCTIONS e Remove all utensils racks and the convec REMOVE RACKS BROILER PAN FILTER TRAY ALL UTENSILS d WIPE UP ALL EXCESS SPILLAGE CLOSE OVEN DOOR tion filter then press OK REFER TO USE CARE MANUAL FOR COMPLETE INSTRUCTIONS PRESS OK TO CONTINUE clacar vval Oven Cleaning and Maintaining Your Oven You will see the 3 self clean selections on the display ics 12 25 PM SELF CLEAN SELECT SOIL CONDITION e Select the amount of time you want
9. after you press START v Press EDIT On double ovens press the EDIT key below the appropriate oven UPPER or LOWER v Enter the temperature on the number keypad then press START Locking the Control Panel v If you want to disable the keys on the control panel when the oven is not in use press and hold the CANCEL SECURE key for 5 seconds The control panel will lock Only the CANCEL SECURE key will remain functional To reactivate the control panel press and hold the CANCEL SECURE key for 5 seconds Use and Manual e Deluxe Features Help Menu The HELP key on your oven can help you to better understand how your oven works The HELP key appears on the control panel display most of the time after you have selected one of your oven s fea tures If you want to find out more about the various choices available to you press the HELP key Here is an example e If you have a double oven press the UPPER ON OFF or LOWER ON OFF key to select eames 12 25 PM wera the oven you want to use e Press the BAKE key PURE PURE MAX DACOR BAKE CONV SEAR CONVECTION BROIL GUIDE A UPPER e BAKE screen appears T 12 25 PM e Press HELP BAKE PRESS START DELAY MEAT OPTIONS SAVE PROBE SEE EAT BAKE e The HELP screen appears with a description USES BOTTOM HEAT of how to use the bake mode setting pit at gee wick DELAY SAVE PROBE e To find out what each of the keys on the
10. before the display indicates it is time to connect it the display will flash REMOVE MEAT PROBE and Care Manual 47 Minimum Safe Internal Cooking Temperatures for Various Foods Ground Meat amp Meat Mixtures Beef Pork Veal Lamb Turkey Chicken Fresh Beef Veal Lamb Medium Rare Medium Well Done Poultry Chicken amp Turkey whole temperature taken in thigh 180 F Poultry breasts roast 170 F Poultry thighs wings legs 180 F Duck amp Goose 180 F Stuffing cooked alone or in bird 165 F Medium Well Done Fresh raw Pre cooked to reheat NOTE The minimum safe internal cooking temperatures are subject to change There are changes in bacteria and the tempera tures required to eradicate them For the most current information please contact the USDA USDA Meat and Poultry Hotline Phone 800 535 4355 www fsis usda gov clacar vval Oven Additional Accessories Optional cookie sheets The Dacor full sized cookie sheets maximize oven rack baking capabilities by utilizing the total useable rack space 27 inch cookie sheet 3 per carton Order Dacor Part No AO273CS 30 inch cookie sheet 3 per carton Order Dacor Part No AO303CS Pizza baking stone Order Dacor Part No ABS20 Large capacity roast broil pan with V shaped rack Order Dacor Part No AORPVR Additional 27 inch standard oven rack Order Dacor Part No 72747 s Additional 30 inch stand
11. food at the same time Best for rib roasts boned and rolled loins and oven braised meat and poultry that are covered SURROUND Uses a combination of convection cooking and Jump in temperature 350 F CONVECTION ROAST heat sources above and below the food Best for meatloaf and fish fillets This mode pro vides the quickest sear and is best for individ ual portion cut items that need browning on the top and to cook quickly clacar vval Oven Broiling When you press the BROILING key on the main menu the BROILING menu appears UPPER 12 25 PM SELECT A BROILING MODE MAX CONV BROIL BROIL BROIL BROIL Uses a heat source from above the food Best for 555 F smaller amounts broiling i e 2 4 hamburger patties MAX BROIL Uses 2 heat sources from above the food Best for 555 F larger quantities of food to be broiled CONVECTION Uses a combination convection cooking and a heat 555 F BROIL source from above the food Best for items that do not need to be flipped such as thinner cuts of meat fish and garlic bread Broiling Tips gt gt Broiling is a quick and flavorful way to prepare many foods including steaks chicken chops ham burgers and fish Broiling in the oven is done with the oven door completely shut NOTE The heating elements are disabled when the door is open gt It is normal and necessary for some smoke to be present to give the food a broiled flavor You can adjust t
12. normal for the oven to emit smoke during the first few self clean cycles gt Itis normal for the oven to emit popping sounds during self cleaning These sounds are caused by the expansion and contraction of metal surfaces when the oven heats up and cools down When you self clean your oven it will automatically activate the electric door latch The latch pre vents the oven door from being opened while the interior oven temperatures can easily cause injury You may notice a powder ash residue in the bottom of the oven after self cleaning This is normal Sponge the residue up after the oven completely cools gt If you have a double oven the control panel will only allow one oven chamber to be self cleaned at a time due to the amount of power consumed For the same reason the oven will not allow you to cook in one oven chamber while the other is being self cleaned gt If you want to stop the self clean cycle press the CANCEL SECURE key Please keep in mind that the oven door will remain locked until it is safe enough to open You will still need to exercise caution when the door lock is released because the inside of the oven will still be hot and Care Manual 52 Cleaning and Maintaining Your Oven How to Use the Self Cleaning Feature IMPORTANT Remove the racks and broiler pan convection filter tray and all utensils from the oven chamber See page 55 for instructions on how to remove and clean the filter e
13. not defrost well in a convection oven You should not defrost anything that would normally take over 2 hours to thaw The food would be gin to spoil at the oven s defrost temperature of 110 F If you have a partially defrosted turkey rib roast or other large cut of meat you may continue to defrost it in your convection oven If wing tips and legs begin to dry out when you defrost poultry you may wrap the tips with aluminum foil If you are defrosting a small cut of meat lay it on a flat cookie sheet with a 1 inch rim to catch juices as the meat thaws Thick frozen casseroles such as lasagna will not defrost well in your oven Instead defrost according to the food manufacturer s suggestions You may also defrost casseroles in the refrigerator overnight You should leave the food in its original container and keep it covered You can bake some foods from frozen Some examples are pizza frozen pastries croissants cook ies etc Before baking frozen food allow the oven to finish preheating How to Use the Defrost Feature Before you turn on the oven position the racks Place the food you want to defrost in an appropriate size bowl or roasting pan to catch juices and water You can also place food on an aluminum surface such as a Dacor griddle to speed the proc ess This mode can also be used for defrosting breads Place the food in the oven on rack 3 counting from the bottom If you have a double oven press the UPPE
14. of expressing our gratitude Please Print or Type Owner s Name Last First Middle Street City State Zip Purchase Date Email Telephone Dealer City State Zip Your willingness to take a few seconds to fill in the section below will be sincerely appreciated Thank you 1 How were you first exposed to Dacor products Please check one only A T V Cooking Show Magazine a C Appliance Dealer Showroom D Kitchen Dealer Showroom M E Home Show M 2 Where did you buy your Dacor appliances A Appliance Dealer B Kitchen Dealer C Builder Supplier 3 For what purpose was the product purchased A Replacement Part of a Remodeled M 4 What is your household income A Under 75 000 M C B 75 000 100 000 M C C 100 000 150 000 M 5 What other brands of appliances do you have in your kitchen A Cooktop C Dishwasher B Oven D Refrigerator 6 Would you buy or recommend another Dacor product Yes No Comments ITI UJ Builder Architect Designer Another Dacor Owner Model Home Other Builder Other New Home Other 150 000 200 000 200 000 250 000 Over 250 000 Thank you very much for your assistance The information you have provided will be extremely valuable in helping us plan for the future and giving you the support you deserve ww
15. p m Pacific Time You may also write us at Dacor Customer Service 1440 Bridge Gate Drive Diamond Bar CA 91765 Dacor works diligently to ensure your satisfaction when service is necessary However if you are not completely satisfied with the service provided please contact the company that performed the service and express why you are not pleased Normally they will be willing and able to resolve the problem If the service agency is not able to respond effectively call or write the Dacor Customer Service Depart ment Please include your telephone number if you choose to write We will then do our utmost to assure your happiness and satisfaction clacar vval Oven What is Covered CERTIFICATE OF WARRANTIES DACOR WALL OVENS DACOR WALL OVENS WITHIN THE FIFTY STATES OF THE U S A THE DISTRICT OF COLUMBIA AND CANADA FULL ONE YEAR WARRANTY If your DACOR product fails to function within one year of the original date of purchase due to a defect in material or workman ship will remedy the defect without charge to you or subsequent users The owner must provide proof of purchase upon request and have the appliance accessible for service Warranty is null and void if non CUL approved product is transported from the U S OUTSIDE THE FIFTY STATES OF THE U S A THE DISTRICT OF COLUMBIA AND CANADA LIMITED FIRST YEAR WARRANTY If your DACOR product fails to function within one year of the ori
16. short circuit Do not leave metal objects such as aluminum foil the meat probe cookie sheets etc on the floor of the oven Objects left on the bottom of the oven could trap heat in the bottom damaging the bake element In addition the objects themselves could be damaged Do not allow the glass panels in the top and bottom of the oven to become covered up by cookie sheets aluminum foil pots pans etc Some of the ovens heating elements are behind the glass panels Covering them could cause the heating elements behind them to over heat damaging the oven To prevent damage remove the meat probe from the oven when it is not being used Do not allow the cool air intake or exhaust slots located below the bottom of the oven door s to become obstructed at any time Do not operate the oven if the metal strip below the oven door is bent Do not allow the cool air slots located inside the door s to become obstructed at any time Do not use the oven for warming or heating the room Use and Care Manual Before Getting Started Become Familiar with Your Oven e e fe ae Parts of the Oven Control panel Oven racks Rack supports Meat probe connector Oven lights Bake elements Broil elements Convection fan Convection element Convection filter Self clean latch Door gasket Your oven s control panel consists of keys and a display You use the
17. the oven to self clean LIGHT MEDIUM HEAVY 2 HOURS 3 HOURS 4 HOURS e Press START e Shortly after you press START the oven 12 25 door will automatically lock The oven will SELF CLEAN keep the door locked until it has cooled aes down enough to open JU UU IMPORTANT If you do not shut the oven door completely the automatic door latch will not lock The phrase CLOSE OVEN DOOR will flash on the display if the door is ajar To correct the problem press the CANCEL SECURE key twice and wait approximately 1 minute When the door is properly closed start the self clean process again e When the oven has completed the self clean cycle and has finished cooling down it will release the door latch The display will indi 12 25 PM cate that the self clean cycle is complete You will need to exercise caution because the oven will still be hot at the time the door lock is released e Press CANCEL SECURE to return to the home screen JU UU e Once you are sure that the oven chamber has COMPLETELY cooled down use a damp cloth or sponge to wipe out the powder residue found in the bottom of the oven e You must reinstall the convection filter and oven racks before using your oven e If you want to stop the self clean cycle press CANCEL SECURE Use and Manual 53 Cleaning the Surfaces of the Oven WARNING To avoid electrical shock or burns turn off the oven and be sure that it is cool befo
18. the MAIN MENU key 12 25PM PURE PURE MAX DACOR BAKE CONV SEAR CONVECTION BROIL GUIDE gini 12 25 PM Press SAVED GUIDE ADDITIONAL SAVED BAKING ROASTING BROILING SETTINGS GUIDE Press the number on the keypad of the rec 1 MY OATMEAL COOKIES 6 DENVER CHOCOLATE PUDDING ipe setting you want to use If you have ES CAPAS than 10 recipe settings saved you will 11 BROWNIES 9 CHEESE ENCHILADAS 5 VIVA LA CHICKEN 0 CHICKEN AND RICE need to press the NEXT key until you see the recipe you want to use appear on the display Press START PREVIOUS NEXT EEE Use and Care Manual 33 Deluxe Features More From the main menu press the MORE key to access the following deluxe features and modes A UPPER 1 2 25 PM Y LOWER ADDITIONAL SAVED BAKING ROASTING BROILING SETTINGS GUIDE Sabbath The Sabbath mode on your oven complies with Jewish laws for use on the Sabbath and Holy Days This feature allows the oven to perform 2 types of cooking BAKE and PURE CONVECTION The settings the oven will run during the Sabbath or Holy Day can be set in advance using the DELAY OPTIONS fea ture When the oven is set to Sabbath it disables the following features The oven lights meat probe The number keypad including the light switch The TIMER key BACK RECALL key START key The keys sleep feature is turned of
19. to URGES RM T turn off the oven at 1 10PM press 1 then START TIME PM 1 then O then AM PM if necessary START DAY SUN 4 03 HELP If you want to turn off the oven on a differ ent day press the STOP DAY key repeat edly until the correct day appears just above the key itself UPPF 12 25 PM 1 10 PM START SUN 4 03 10 00 AM STOP TIME PRESS START STOP SUN 4 03 1 10 PM The stop time and day will appear on the display DELAY DURATION AM PM START TIME PM JU UU START DAY SUN 4 03 HELP Press the START key If you did not enter a start time the oven will start immediately and stop at the stop time entered If you entered a start time WAITING TO START will appear on the dis play The oven will turn on at the start time that was entered and stop cooking at the stop time en tered If you are using one of the cook settings when the stop time is reached the oven will beep and go into HOLD mode for 2 hours The oven will reduce the temperature to about 150 F to keep the food warm and safe for serving urning the Oven Off or Making Changes While the Oven is WAITING TO START If you want to change the temperature meat probe or delay settings while the oven is waiting to start Press EDIT if you have a double oven press the EDIT key below the word UPPER or LOWER on the display Change the settings that need to be changed then press START If you want to turn off your oven while it i
20. 05 ENABLE 24 12 SMALL CLOCK HOUR FONT 13 36 CLOCK MENU 4 02 2005 ENABLE 24 12 SMALL CLOCK HOUR FONT Use and Care Manual 11 12 Oven Setup Enable Disable the Clock Disabling the CLOCK allows you to make the clock disappear from the control panel display The clock will remain set to the correct time if you decide to enable it later If you want to make the clock disap pear from the control panel display or make it reappear if it is not currently showing e With the clock menu displayed press the DISABLE CLOCK or ENABLE CLOCK key CLOCK MENU 4 02 2005 SET ENABLE 24 12 SMALL LARGE CLOCK CLOCK HOUR FONT FONT e When you are through making changes to the clock press the CANCEL SECURE key to return to the home screen Fahrenheit F Celsius C Your oven allows you to select the type of temperature scale that it uses to show the cooking tempera ture The oven is preset at the factory to Fahrenheit To change the temperature scale e Press the CANCEL SECURE key on the tite 12 25 PM Y LOWER control panel to return to the home screen e Press the MAIN MENU key PURE PURE MAX DACOR BAKE CONV SEAR CONVECTION BROIL GUIDE UPPER LOWER e Press ADDITIONAL SETTINGS 12 25 PM ADDITIONAL SAVED BAKING ROASTING BROILING SETTINGS GUIDE a AM clacar vval Oven Oven Setup e Press TEMP F C e Press CELSIUS or FAHRENHEIT then press OK e Press CANCEL SECURE to retur
21. CES OF THE OVEN DURING OR AFTER USE Do not allow clothing or other flammable materials to contact interior surfaces of the oven until they have had sufficient time to cool Use only dry potholders when removing food and cookware from the oven Wet potholders can cause steam burns Exercise caution when opening the oven door Let hot air or steam escape before looking or reaching into the oven Do not store combustible flammable or explosive materials in the oven or in adjacent cabinets Do not use water on grease fires A violent steam explosion may result Smother any flames with a lid cookie sheet or flat tray Use baking soda or a foam extinguisher to extinguish flaming grease Do not use towels or bulky cloth as potholders Use extreme caution if adding water to food in a hot oven The steam can cause serious burns or scalds Do not heat unopened food containers such as baby food jars and cans Pressure build up may cause the container to burst and cause injury To prevent the possibility of burns connect and unplug the meat probe using hot pads clacar vval Oven WARNING To avoid electrical shock or burns turn off the oven and be sure that the oven is cool before clean ing For your safety do not use the oven to cook without the convection filter s installed When the filter is not installed the spinning fan blades at the back of the oven are exposed Do not leave the oven unattended when cooking with oils
22. CTION SEAR or MAX BROIL carefully place the food in the oven before proceeding to the next step v Press the appropriate key for example BAKE v The display will show the jump in tem ENUPPER z perature 350 F for BAKE If accept al 1 2 25 P M able press START If you want to cook at a different temperature enter the PROBE clacar vval Oven Operating Your Oven The Basics temperature on the number keypad then press START v If you are using the BAKE or PURE UPPER CONVECTION modes PREHEATING PREHEATING 90 F BAKE 350 F will appear in the display until the oven reaches the set temperature Once the set temperature is reached the oven will beep PREHEATING will disappear from the dis play Carefully place your food into the oven UPPER CANCEL UPPER Y LOWER 12 25 LOWER ser BACK ON OFF RECALL PURE PURE MAX DACOR BAKE CONV SEAR CONVECTION BROIL GUIDE Turning Off the Oven s v To turn the oven off for double ovens press the UPPER ON OFF or LOWER ON OFF key For single ovens press the CANCEL SECURE key v For double ovens press the CANCEL SECURE key to turn off both oven chambers at once NOTE After you turn off the oven the cooling fans will continue to run until the oven s internal parts have cooled down The amount of time the fans will run depends on the type of installation and cabinets around the oven Changing Temperature
23. DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES NO WARRANTIES EXPRESSED OR IMPLIED ARE MADE TO ANY BUYER FOR RESALE Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from state to state and Care Manual clacar vval Oven fold here NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES BUSINESS REPLY MAIL FIRST CLASS MAIL PERMIT NO 4507 DIAMOND BAR CA POSTAGE WILL BE PAID BY ADDRESSEE ATTN WARRANTY PROCESSING DEPT DACOR 1440 BRIDGEGATE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765 9861 clacor The life of the kitchen Web Site For a Dealer Service Corporate Phone IMPORTANT Please visit dacor com to activate your warranty online WARRANTY INFORMATION Your warranty for this product CANNOT BE ACTIVATED until this form has been returned to Dacor If you purchased more than one Dacor product please return all forms in one envelope Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes We are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way
24. IME e The duration time will appear on the display e Press the START key UPPFP DURATION TIME DURATION TIME 12 25 PM PRESS START STOP AM PM TIME PM 12 25 PM PRESS START STOP TIME 12 25 PM PRESS START STOP TIME START SUN 4 03 10 00 AM START DAY SUN 4 03 HELP START SUN 4 03 10 00 AM START SUN 4 03 10 00 AM STOP SUN 4 03 11 35 AM JU UU DJ will start immediately and stop after the amount of duration time entered has elapsed If you entered a start ttme WAITING TO START will appear on the display The oven will turn on at the start time that was entered and stop cooking after the amount of duration time entered has elapsed e If you did not enter a start time the oven clacar vval Oven Deluxe Features If you are using one of the cook settings when the duration time expires the oven will beep and go into HOLD mode for 2 hours The oven will reduce the temperature to about 150 F to keep the food warm and safe for serving Turning the Oven Off Using Stop Time T After you have set the start time press the STOP TIME key A UPPER 10 00 AM DELAY START DURATION TIME A UPPER 10 00 AM 12 25 PM START SUN 4 03 10 00 AM PRESS START STOP AM PM TIME PM START DAY SUN 4 03 HELP 12 25 PM START SUN 4 03 10 00 AM STOP TIME PRESS START STOP SUN 4 03 10 00 AM Enter the time of day you want the oven to turn off using the keypad For example
25. NVECTION LOWER 12 25 PM BAKE PRESS START SABBATH SABBATH PURE CONVECTION ROAST DELAY OPTIONS SAVE HELP clacar vval Oven Deluxe Features C5 Dehydrate Dehydration is the process of preserving food by removing water If you would like to dehydrate fruits vegetables or meats your oven is equipped with special settings to allow you to do so easily e Before you turn on the oven position the racks at the levels you need them e Place the food you want to dehydrate into the oven buds 12 25 PM e If you have a double oven press the UPPER ON OFF or LOWER ON OFF key ADDITIONAL SAVED to select the oven you want to use BAKING ROASTING BROILING SETTINGS GUIDE e From the main menu press MORE a aM aM a a U 12 25 PM e Press DEHYDRATE SELF SABBATH DEHYDRATE PROOF DEFROST CLEAN ous 12 25 PM e Select the type of food you are dehydrating vi aaa sags For example press FRUITS The oven will set itself to the best combination of settings FRUITS VEGGIES 5 for that type of food e You will see the preset jump in tempera ture appear on the display 100 F for fruits 12 25 PM 125 F for veggies or 150 F for meats To ae dehydrate at that temperature simply press DELAY START If you want to dehydrate at a differ OPTIONS ent temperature enter the temperature on the number keypad for example to dehy aM m B a a aM drate at 165 F press 1 the
26. OLUME LO HI key TONE SETTINGS If you want to change the tone TONE SETTINGS VOLUME Press TONE LOW SELECT A DESIRED VOLUME VOLUME LO HI TONE _ sa Use and Care Manual 15 The TONE LO HI option will appear Press the TONE LO HI key The display will indicate the pitch of the tone LOW eS xU Mc EE MEDIUM or HIGH TONE OK LO HI VOLUME Continue to press TONE LO HI until you m m TONE SETTINGS hear the tone you want You can test each tone by pressing the key just to the left of the TONE LO HI key Once you have set the volume and tone press CANCEL SECURE to save your changes to the settings and to return to the home screen clacar vval Oven Oven Setup Oven Lights If you don t want the oven lights to come on when the oven door is open or the door lights are not cur rently set to come on when the door is open e Press the CANCEL SECURE key on the control panel to return to the home screen UPPER 12 25 PM Y LOWER e Press the MAIN MENU key PURE PURE MAX DACOR BAKE CONV SEAR CONVECTION BROIL GUIDE ee Press ADDITIONAL SETTINGS Sen m 12 25 PM D ADDITIONAL SAVED BAKING ROASTING BROILING SETTINGS GUIDE REPARARE e Press ENABLE DISABLE DOOR LITE 12 25 PM SELECT AN OPTION TO ADJUST SETTINGS e Press CANCEL SECURE to return to the DM E home screen COLOR SETTINGS DOOR LITE e NOTE The lights will continue to come on when the lig
27. R ON OFF or LOWER ON OFF key UPPER 12 25 PM to select the oven you want to use E From the main menu press MORE UNES BAKING ROASTING BROILING SETTINGS GUIDE _ 12 25 Press DEFROST SELF SABBATH DEHYDRATE PROOF DEFROST CLEAN _ M ERE clacar vval Oven Deluxe Features e You will see the preset jump in tempera ture of 110 F appear on the display To de UPPER frost at the preset temperature simply press 1 2 25 START To defrost at a different tempera ture enter the temperature on the number DELAY OPTIONS SAVE keypad for example to defrost at 120 F press 1 then 2 then 0 then press START CAUTION You run the risk of cooking the food if the defrost temperature is too high Do not defrost above 125 F UPPER e The oven will turn on the display will 12 25 PM indicate the defrosting temperature PHAROS e Periodically check the food to see how well it Bis is defrosting pf Self Clean See Cleaning and Maintaining Your Oven on Page 51 Use and Manual 41 Delay Timed Cooking If you want to set the oven to automatically turn itself on or off at a later time or day you can use the delay options feature The delay options work for all of the various cook modes except broil and special features including Dacor Guide and self clean You can set the oven to turn on up to a week later Delay Timed Cooking Options You can
28. S SELECT AN OPTION TO ADJUST SETTINGS DISABLE TEMP DOOR LITE F C DISPLAY TONE COLOR SETTINGS 12 25 PM BLUE SILVER GREEN GRAY REVERSE COLOR CUSTOM AMBER COLOR 12 25 PM BLUE SILVER GREEN GRAY REVERSE COLOR CUSTOM COLOR 12 25 PM SCREEN RED 576 6 DECREASE dp es Dcus for the colors to settle on the screen after INCREASE or DECREASE are pressed When you are through making changes to the display colors press CANCEL SECURE to return to the home screen clacar vval Oven Oven Setup Oven Tones If you want to change the tone or volume of the beeps that are heard when operating the oven control panel and when the timer expires e Press the CANCEL SECURE key to return to the home screen e Press the MAIN MENU key A UPPER 1 2 25 PM LOWER PURE PURE MAX DACOR BAKE CONV SEAR CONVECTION BROIL GUIDE Y LOWER e Press ADDITIONAL SETTINGS 12 25 PM ADDITIONAL SAVED BAKING ROASTING BROILING SETTINGS GUIDE 12 25 PM e Press TONE SETTINGS BEER AN ER anit dle Sonics DISPLAY TONE DISABLE TEMP CLOCK COLOR SETTINGS DOOR LITE F C If you want to change the volume e Press the VOLUME LO HI key The dis play will indicate the volume level LOW MEDIUM or HIGH VW SELECT A DESIRED VOLUME e Continue to press VOLUME LO HI until MURS NONE the volume level you want is displayed You can test each volume level by pressing the key just to the left of the V
29. The control panel automatically locks the oven door during self cleaning Do not try to force the door open after it is locked Damage to the door latch may result WARNING Do not touch the outside surfaces of the oven during the self clean cycle They will be hot WARNING Do not line the oven with aluminum foil or other materials These items can melt or burn during self cleaning and cause permanent damage to the oven 4 44 4 WARNING Take extreme caution when cleaning the door gasket Rubbing moving or in any way dam aging the door gasket may eliminate the required tight door seal See page 54 for cleaning instructions IMPORTANT Always remove excess grease and soil from the oven interior and door prior to using the self clean cycle See page 54 for proper cleaning instructions About the Self clean cycle gt The oven will run better and produce better baked goods if it is clean gt During self cleaning the oven is heated to very high temperatures which burns off any deposits the surfaces of the oven Self cleaning eliminates the need for manual scrubbing of interior surfaces You can set the length of time for self cleaning based on the amount of soil The 3 settings are light 2 hours medium 3 hours and heavy 4 hours gt If you only use your oven to bake cookies occasionally it may require only a light cleaning If you use your oven to broil or roast on a frequent basis it may require heavy cleaning gt Itis
30. Time DACOR Customer Service 4440 Bridge Gate Dr Diamond Bar CA 91765 r home Thank you for selecting DACOR for your home We are dedicated to you and ensure that this appliance in you bring years of outstanding performance for your family and friends will Sincerely 5 MichaeyJoseph ChairmaniCEO Copyright i 2005 Distinctive Appliance poration Important Safety 4 Getting to Know Your Oven 6 Before Getting Started Become Familiar with Your 6 Oven Setup m mm 10 EAE E T A E E ETT 10 Fahrenheiti SF Celsius 9C a onn DR UE FE o Kex TREE A Lev Tor 12 Display c vase 13 eon PUN E 15 DUBIE 17 Operating Your Oven The 18 erede cr 18 GlideRacks s s i eter tui e petet te Ere hee so ERE EET UTE EC E E RE EE RE PEE TTE eee 19 Before You ml T EATI 20 QUICK Start eli 20 D cod 20 Pute Convection M Sear t cere zo eo cae re Dee ee a vu gu 20 PUPE COMVECHOMNM 20
31. WALL OVEN USE AND CARE MANUAL clacar The life of the kitchen Please read this manual before operating your oven Keep it for future reference Part No 65491 Rev C dacor The life of the kitchen Dear DACOR Consumer n kitchen appliances Your new DACOR product offers features Congratulations You have purchased the very latest 1 styling and performance not found in any other appliance Please read this manual before operating your new appliance itis imperative that you read the IMPORTANT tand the full potential of this INSTRUCTIONS section and become familiar with the controls and procedures to unders product itis thoroughly igned and manufactured to meet the highest quality standards Each un tested Should you have a problem however please first cneck the PROBLEM SOLVING section in this manual This ve you the time and expense of an section contains checklist of possible problems and solutions that may a unnecessary service call nnot readily find the solution to the problem please contact your nearest DACOR Authorized Service f you Representative In the unlikely event they are unable to solve your problem to your satisfaction please contact DACOR Customer Service Web site www dacor com Phone 800 193 0093 Fax 626 441 9632 Business Hours 1 30 A M to 4 00 P M Pacific
32. When using glass bake ware reduce the recipe temperature by 25 F ex cept when baking pies or yeast breads Follow the standard recipe baking time for pies and yeast breads Place pans carefully on the oven racks Turn pans on the racks so that the long sides run left to right parallel to the door gt For roasting a V shaped rack in a roasting pan works best to allow air circulation around the food Dacor s roasting pan works particularly well and 2 of them will fit side by side in a 30 inch oven chamber and Care Manual High Altitude Cooking Due to the lower atmospheric pressure at higher altitudes foods tend to take longer to cook Therefore recipe adjustments should be made in some cases In general no recipe adjustment is necessary for yeast risen baked goods although allowing the dough or batter to rise twice before the final pan rising develops a better flavor Try making the following adjustments for successful recipes Take note of the changes that work best and mark your recipes accordingly Ama Baking Powder Sugar Liquid for each teaspoon for each teaspoon f 7 decrease by decrease by Jae Se Wess clacar vval Oven Self Cleaning WARNING Do not leave the racks the meat probe pots pans utensils trays foil or any other items in the oven during self cleaning The convection filter must also be removed Items left in the oven dur ing self cleaning may be damaged WARNING
33. ard oven racks Order Dacor Part No 72713 Additional 27 inch GlideRack oven rack Order Dacor Part No AO27RG Additional 30 inch GlideRack oven rack Order Dacor Part No AO30RG Additional meat probe Order Dacor Part No 72723 Food Placement NOTE The rack positions mentioned below are counting from the bottom up Typically when baking on 2 racks use rack positions 2 and 4 or 1 and 4 When baking on 3 racks use rack positions 1 3 and 5 gt When you are cooking a food item that is very heavy use the Dacor GlideRack You can pull it out further than a conventional rack making it easier to check the food stir or add ingredients gt Heavier roasting pans and dishes will cook better on rack position 1 When using a baking stone use rack position 1 for best results gt If you put a baking stone on the GlideRack instead of one of the standard oven racks you can pull the stone out of the oven further making pizza easier to remove The Best Use of Bake Ware gt You should bake cakes quick breads muffins and cookies in shiny reflective pans for light golden crusts gt Use medium gauge aluminum sheets with low sides when preparing cookies biscuits and cream puffs Dacor cookie sheets with their low profiles will give you the best results Bake most frozen foods in their original foil containers placed flat on a cookie sheet Follow the package recommendations
34. at probe is constructed of vinyl handles a wire a plug FN and a stainless steel skewer To clean the skewer use a scouring pad and hot soapy water When you clean the handles wipe with soft sponge soaked with a solution of detergent and warm water i Broil Pan e Your broil pan has a porcelain enamel finish When you clean it use a solution of detergent and hot water If your broil pan is heavily soiled use a scouring pad with plenty of water Rinse it well after Cleaning Optional Roast Broil Pan with V shaped Rack e Your roast broil pan has a porcelain enamel finish When you clean it use a solution of detergent and hot water If your roast broil pan is heavily soiled use a scouring pad and plenty of water Rinse it well after cleaning e optional V shaped rack is finished with an Excalibur non stick coating When you clean it use a solution of mild detergent and warm water Use the side of a sponge to scrub it and dry it with a lint free cloth Optional Baking Stone e Wash the optional baking stone with hot water and scrub it clean before you use it for the first time Do not use any soap or detergents to wash the stone The stone is porous and soap will get trapped inside The trapped soap will affect the flavor of the food cooked on it Don t be alarmed if the stone gets stains on it after it is used for a while Stains do not affect the stone s ability to bake properly e When you need to remove larg
35. atures Dacor Guide Cook by Food Your oven is equipped with a great convenience the Dacor Guide Cooking System Dacor Guide takes a lot of the guesswork out of cooking You select the type of food and the oven will set the temperature and mode and show you the amount of time required to cook it How to Use Dacor Guide e Before you turn on the oven position the racks e If you have a double oven press the UPPER ON OFF or LOWER ON OFF key to select the oven you want to use e Press the DACOR GUIDE key e Select the category of food you want to cook For example MEAT e If you select BAKERY or MEAT the oven will ask you to pick a bakery or meat cate gory For example BEEF VEAL If you did not select BAKERY or MEAT go to the next step e select the specific type of food press the correct number on the number keypad A UPPER 1 2 25 PM LOWER PURE PURE MAX DACOR BAKE CONV SEAR CONVECTION BROIL GUIDE DACOR GUIDE DACOR GUIDE HAS PRESET TEMERATURES TIMES AND MODES FOR VARIOUS FOODS SELECT A CATEGORY BAKERY MEAT POULTRY FISH POTATOES MAIN MENU PIZZA EM MEAT OPTIONS SELECT A MEAT CATEGORY BEEF VEAL PORK 1 BEEF TRI TIP RAOST 2 5 LBS 6 WHOLE BEEF FILLET 3 6 LBS 2 MEATLOAF 7 RACK OF VEAL 4 6 LBS 3 STANDING RIB ROAST 1 6 LBS 8 VEAL LOIN 2 4 LBS 4 STANDING RIB ROAST 7 13 9 VEAL SHOULDER 2 5 LBS 5 BEEF RUMP ROAST 2 6 LBS BEEF VEAL 24 clacar vval Oven
36. bake screen does press that key For exam le if ou ress the DELAY the dis la THIS SELECTION PUTS YOU INTO THE DELAY OPTIONS EDIT SCREEN tell what the DELAY OPTIONS TH SELECT OK TO RETURN TO THE EDIT SCREEN mode does PROBE DELAY OPTIONS e Press OK to return to the BAKE screen or CANCEL SECURE to return to the home screen clacar vval Oven Deluxe Features Timers CAUTION The timers on your oven do not turn the oven on or off They are only for timing purposes When you want to turn the oven on or off automatically use the delay options see page 42 NOTE Pressing the CANCEL SECURE key does NOT turn off the timers Your wall oven is equipped with 2 built in timers gt gt gt You can use both of them at the same time They have distinctive alarm tones so that once time runs out you can tell which one has beeped You may want to set each timer for a few seconds and let time run out so that you can hear the dif ference between the 2 tones To Use the Timers on Your Oven Press the TIMER key The timer screen appears TIMER 1 12 25 PM 00 00 00 PRESS START Press the TIMER 1 or TIMER 2 key For this example Press TIMER 1 EDO MEET TIMER2 DIRECTION Es Enter the hours minutes and seconds to be timed on the keypad For example to enter 1 hour 2 minutes and 30 seconds 1 02 30 press 1 0 2 3 0 You need to enter the number of seconds being timed even if it is zero For exampl
37. dard bake recipes to con vection recipes reduce the temperature by 25 F and the cook time by approximately 10 Baking Tips Do not open the oven door frequently during baking Look through the oven door window to check the progress of baking whenever possible Use the oven timers to determine baking time Wait until the shortest recommended baking time before checking food For most baked goods a wooden pick placed in the center should come clean when the food is done clacar vval Oven Solutions to Common Baking Problems May be caused by What to do Cookies burn on the bottom Oven door opened too often Set timer to shortest recom mended cooking time and check food when timer beeps Use door window to check food Incorrect rack position used Pan too Change rack position close to bake element Incorrect baking mode being used See chart on page 27 to select correct baking mode Dark heat absorbing cookie sheets Use shiny reflective cookie used sheets Cookies are too brown on top Rack position being used is too high Change rack position Food placed in oven during preheat Wait until oven is preheated Incorrect baking mode being used See chart on page 27 to select correct baking mode Cakes burn on the sides or are Oven temperature too high Reduce oven temperature not done in the center Dark heat absorbing cake pans used Use shiny reflective cake pans Cakes crack on top Oven temperature too high Reduce ove
38. dges of the filter and gently push up REMOVING THE CONVECTION FILTER To clean the filter s e Soak the filter in hot soapy water Rinse well You may also place it in a dishwasher on the top rack Dry the filter before re installing it and Care Manual Installing your oven s filter s e The metal clips on the back of the filter hook over the metal bar across the fan hole Place the filter flat against the back of the oven above the hole with the clips on the back of the filter pointing down Be careful not to push the filter too hard against the back wall because the clips can scratch the sur face Gently push the filter straight down over the hole until the clips catch on the metal bar REPLACING THE CONVECTION FILTER Clips on back of filter clacar vval Oven Cleaning the Accessories IMPORTANT You must remove all accessories from the oven during the self clean cycle If you leave accessories in the oven during self cleaning they will permanently discolor and or become permanently damaged Racks will become difficult to slide Oven Racks e clean the oven racks apply a solution of detergent and hot water When you need to clean heavy soil use a scouring pad such as steel wool with plenty of water You may also use a solution of 1 cup of ammonia to 2 gallons of water Meat Probe IMPORTANT Do not immerse the meat probe in water It will become damaged e The me
39. e You must enter 5 min utes and no seconds as 5 0 0 to get TIMER 1 1 2 25 PM 00 05 00 on the timer If you don t enter 0 99 00 09 0 after 5 then the timer will only run for 5 A seconds you will have entered 00 00 05 o DOWN TIMER 1 TIMER2 DIRECTION 2 The time entered appears just above the a aM aM aM E a TIMER 1 or TIMER 2 key Determine if you want the timer to count up or count down For example if you set the timer for 01 30 00 counting down the timer will start at 01 30 00 count down to 00 00 00 then beep If you set the timer for 01 30 00 counting up the timer will start at 00 00 00 count up to 01 30 00 then beep Press the DIRECTION key until the desired direction is displayed To make the timer start counting press Erma START The amount of time the timer is set N p for will continue to appear just above the 12 25 TIMER 1 TIMER 2 key The amount of time left on the timer will appear above the TIMER 1 DIRECTION CANCEL CANCEL 01 02 30 DOWN TIMER 1 TIMER 2 DIRECTION TIMER 2 DIRECTION key If the oven is on when the timer is set the a EN a m display will return to the oven mode screen a few moments after the timer is started If the oven is not on press BACK RECALL to return to the regular cooking display If you want to stop a timer before it has beeped press the TIMER key then press CANCEL TIMER 1 or CANCEL TIMER 2 Use and Care Manual 23 Deluxe Fe
40. e food particles from the baking stone use warm water and a scrub brush If there is a lot of oil build up it may smoke and create odors If you need to remove the oily build up use a scouring pad or brush to remove it You may also use a paste of baking soda and wa ter to scrub small stained spots off Optional Cookie Sheets e Clean the optional aluminum cookie sheets with a solution of detergent and warm water Since alu minum can scratch you need to use the soft side of a sponge A way for you to keep cookie sheets cleaner is to use parchment paper over the cooking surface during baking The parchment paper will also prevent food from sticking and Care Manual 4 4 Replacing the Light Bulbs Light bulb replacement is considered to be a homeowner maintenance operation NOTE If the lights do not work before replacing them please consult the Problem Solution Guide on page 59 WARNING To prevent electrical shock and or personal injury make certain that the oven and light bulb s are cool and that power to the oven has been turned off at the main power supply before replac ing the light bulb s WARNING Always ensure that the lens cover is in place when using the oven The lens cover protects the bulbs from breakage that can be caused by high temperatures or being bumped To Replace the Light Bulb s Follow These Steps NOTE Do not touch the halogen light bulbs with your fingers Halogen light bulbs are se
41. es The point should rest in the thickest part of the meat When you are cooking fowl the tip of the skewer should rest toward the center of the bird e Select one of the Roasting modes on page ues 12 25 PM e Before pressing START press the MEAT SURROUND ROAST PRESS START PROBE key DELAY MEAT OPTIONS SAVE PROBE e e You will see the preset meat probe tempera ture of 170 F appear on the display Consult 12 25 PM T the Internal Cooking Temperatures chart on SURROUND ROAST sp PROBE page 48 to see the recommended meat probe temperatures for a variety of foods If OPTIONS the correct meat probe temperature already appears on the display press START Oth erwise enter the correct meat probe tem perature on the number keypad for exam ple press 1 then 6 then O for 160 F then press START e INSERT MEAT PROBE will flash on the display when it is time to put the food in the oven and connect the meat probe To keep from getting burned use an oven mitt to connect the plug on the end of the meat probe to the meat probe connector inside the oven See page 7 for the location of the connector e Close the oven door e The oven will automatically cook the meat until it is done When the meat is done the oven will beep and reduce the temperature to a level that will keep it warm and safe for serving for up to 2 hours HOLD will appear on the display NOTE If you connect the meat probe
42. f so that the display is always visible Setting Up the Sabbath Feature e If you have a double oven press the UPPER ON OFF or LOWER ON OFF key to select A UPPER the oven you want to use 12 25 PM e From the main menu press the MORE key ADDITIONAL SAVED BAKING ROASTING BROILING SETTINGS GUIDE e Press SABBATH 12 25 PM SELF SABBATH DEHYDRATE PROOF DEFROST CLEAN i 34 clacar vval Oven Deluxe Features e Press BAKE or PURE CONVECTION e You will see the preset jump in tempera ture of 350 F in bake mode or 325 F in Pure Convection mode appear on the dis play If you want to cook at a different tem perature enter the temperature on the number keypad for example to cook at 375 F press 3 then 7 then 5 e If you want the oven to start or stop at a later time press the DELAY OPTIONS key and set the oven according to the Delay Timed Cooking section on page 42 e Press the START key e The oven will start at the time entered e When the oven is cooking the 25 HOTTER and 25 COOLER keys tell the oven to raise or lower the temperature by 25 F If your oven is set to Celsius the oven will raise or lower the temperature by 15 C In compli ance with Jewish law the bake elements will be adjusted randomly when these keys are pressed and no changes will be seen on the display zb 12 25 PM SABBATH COOKING MODES COMPLY WITH JEWISH LAWS FOR COOKING ON THE SABBATH AND HOLY DAYS
43. ginal date of purchase due to a defect in material or workman ship will furnish a new part F O B factory to replace the defective part All delivery installation and labor costs are the responsibility of the purchaser The owner must provide proof of purchase upon request and have the appliance accessible for ser vice What is Not Covered Failure of the product caused by faulty installation improper usage or neglect of required maintenance Service calls to educate the customer in the proper use and care of the product Failure of the product when used for commercial business rental any application other than for residential consumer use Replacement of house fuses or fuse boxes or resetting of circuit breakers Damage to the product caused by accident fire flood or other acts of God Breakage discoloration or damage to glass metal surfaces plastic components trim paint porcelain or other cosmetic finish caused by improper usage or care abuse or neglect THE REMEDIES PROVIDED FOR THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES THEREFORE NO OTHER EXPRESS WARRANTIES ARE MADE AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES AND THE DISTRICT OF COLUMBIA ALL IMPLIED WARRANTIES INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PUR CHASE IN NO EVENT SHALL
44. he broil temperature in 5 F increments from a minimum of 135 F up to the maximum setting of HI The HI setting is the equivalent to 555 F Setting the timer is recommended to time the broiling process The cooling fan may continue to run for 30 to 45 minutes depending upon the length and tempera ture of the broiling process Always use a broiler pan and grill to provide drainage for excess fat and grease Doing so will reduce spatter smoke and flare ups Start with a room temperature broiler pan for even cooking Use tongs or a spatula to turn and remove meats Never pierce meat with a fork because the natural juices will escape Broil food on the first side for a little more than half of the recommended time then season and turn Season the second side just before removing the food from the oven To prevent sticking ight y grease the broiler grill Excess grease will result in heavy smoke For eas ier cleaning remove the broiler pan and grill when the food is removed and Care Manual Deluxe Features Additional Settings See Oven Setup Starting on Page 10 Saved Guide A UPPER 1 2 25 PM Y LOWER ADDITIONAL SAVED BAKING ROASTING BROILING SETTINGS GUIDE The save feature allows you to save the oven settings for up 100 of your favorite recipes Once you save the settings your oven remembers them and can use them to automatically set the temperature meat probe and cooking time so that you don t ha
45. he food in the oven If the Dacor Guide instructions read COOK UNTIL or SET TIMER FOR you will need to check the food for doneness yourself If you use the meat probe the oven will automatically stop cooking when the meat has reached the desired temperature The oven will then reduce the temperature to a level that will keep the meat warm for up to 2 hours HOLD will appear on the display In all other instances the oven will cook the food for the amount of time shown on the Dacor Guide display When the oven is through cooking for the amount of time indicated it will beep and reduce the temperature to a level that will keep the food warm for up to 2 hours HOLD will appear on the display When you want to turn off your oven Double oven Press UPPER ON OFF or LOWER ON OFF To turn off both ovens at the same time press CANCEL SECURE Single oven Press CANCEL SECURE and Care Manual 25 Deluxe Features Main Menu The main menu allows you to access your oven s deluxe features and cooking modes A UPPER 1 2 25 PM LOWER e To access the main menu press the MAIN MENU key on the home screen PURE PURE MAX DACOR MAIN BAKE CONV SEAR CONVECTION BROIL GUIDE MENU e The main menu will appear A UPPER 1 2 25 PM LOWER ADDITIONAL SAVED BAKING ROASTING BROILING SETTINGS GUIDE The three basic styles of cooking in an oven are Baking gentle cooking of dry good
46. ht key is pressed unless the oven is in Sabbath mode Use and Care Manual 17 Standard Racks WARNING Rearrange the oven racks only when the oven is cool How to Insert Standard Oven Racks Insert the end of the rack with the safety notches into the oven first Attach both sides of the rack to the rack supports in the oven as shown in the diagram below Begin to slide the rack in and then lift up so that the safety notches clear the ends of the rack supports Push the rack all the way in with both hands How INSERT A STANDARD OVEN RACK Back of rack Rack support Front of rack PSR ay oa Al Slide the oven rack supports into the slots on the rack Safety notch How to Remove Standard Oven Racks If you want to remove an oven rack grasp it with both hands and pull gently straight out toward you until it stops To remove the rack completely lift the front of the rack up about 6 inches and continue to pull out Lifting the rack releases the safety notches The safety notches prevent the rack from coming out of the oven accidentally clacar VVall Oven GlideRacks WARNING Rearrange the oven racks only when the oven is cool Your oven comes with a Dacor GlideRack You can pull the GlideRack out further than the standard racks and still support heavy pots and pans full of food It is great for heavier foods and the baking stone How to Insert Your GlideRack e Hold
47. including the current time once the clock is set the current cook settings and the available cooking modes The diagram on the fac ing page shows the display as it appears when the oven is not in use The information shown is referred to as the home screen The variable function keys are right below the display The name of each key appears above it on the display and changes based on the screen These keys are used to select the many different operating modes of your oven When you want to make temperature and time adjustments or adjust ments to some of your oven s deluxe features use the number keypad If you need to turn the oven lights on or off when the oven door is closed press the light key If you have a double oven use these keys to turn the upper and lower ovens ON and OFF If you have a single oven use this key to turn the oven off If you have a double oven use this key to turn both ovens off at the same time This key sets all temperature settings back to zero and it turns off any fea tures except the timer that are currently in use It also activates the lock out feature Use this key to time an event Your oven has 2 timers They operate separately from each other They do not turn the oven on or off You can use them even if the oven is not in use See page 23 for instructions When you use the various features or modes on your oven set the controls first then press the START key Use this key to retur
48. ing a whole meal It also keeps the oven cleaner especially when roasting or broil ing In addition it covers the moving fan blades for safety purposes The self clean latch automatically locks the oven door during the self clean cycle The door latches for your safety There are very high tem peratures inside the oven during the self clean cycle The door gasket prevents heat from escaping when the door is closed clacar vval Oven THE PARTS OF YOUR WALL OVEN DOUBLE OVEN SHOWN Display Control panel Self clean latch hidden inside slot Cool air intake slots Meat probe connector Oven light Convection filter Convection element amp fan behind filter Bake elements Oven light Rack supports 6 Oven rack below glass panel N Door gasket Ee t i A Cool air intake Exhaust slots Use and Care Manual The Control Panel layout OG fe fe fe Permanent function keys 4 Ww Control panel display Variable function keys Number keypad 0 key Oven selection keys UPPER ON OFF CANCEL SECURE TIMER START LOWER ON OFF key key The control panel display provides various types of information about your oven
49. ltiple rack baking ored and delicate baked goods with 3 or more racks increase time by 5 15 minutes on average SURROUND BAKE Uses heat sources that are above and Jump in temperature 350 F No below the food This mode is best for temperature or time adjustments angel food cake fruit cobblers quick are necessary in this mode breads souffl s and cheesecakes baked in a water bath Egg leavened items turn out best in this mode be cause they still get a nice rise without over browning or curdling Thick bat tered breads such as banana bread bake well in this mode because they cook through while providing the cor rect amount of browning CONVECTION BAKE Uses a combination of convection Jump in temperature 325 F Lower cooking and a heat source below the standard recipes by 25 F Since food This mode is best for fruit crisps these items require a longer cook custard pies double crusted fruit pies time convection bake time is on quiches yeast breads in a loaf pan average about 25 shorter Set and popovers Also items baked in a timer 15 minutes before the lowest deep ceramic dish or earthenware clay stated temperature and add more pots are best in this mode These are time if necessary items in a deep pan that require browning on the top and bottom SURROUND Uses a combination convection cooking Jump in temperature 325 F Lower CONVECTION BAKE and heat sources above and below the standard recipes by 25 F
50. mediately contact your dealer or builder Do not install or use a damaged appliance Do not repair or replace any part of the oven unless specifically recommended in the literature ac companying this appliance A qualified service technician should perform all other service Make sure that the appliance has been properly installed and grounded by a qualified installer ac cording to the accompanying installation instructions Have the installer show you where the fuse or junction box is located so that you know where and how to turn off the power Always make sure food is cooked thoroughly before eating Make sure individuals who use the oven are able to operate it properly Do not leave children alone or unattended in the area around the oven Do not allow children to play with the oven Children must be taught that the oven is not a toy Do not allow children to play with the controls or other parts of the oven Never allow anyone including children to sit or stand on any part of the oven Stepping or sitting on the oven may result in tipping door breakage and serious injury Do not store items of interest to children above the oven Children could be burned or injured while climbing on the appliance Do not wear loose or hanging apparel while using the oven Position oven racks in desired locations only when the oven is cool If you need to reposition a rack after the oven is already hot use a potholder DO NOT TOUCH INTERIOR SURFA
51. n press 6 then press 5 then press START Use and Manual 37 Tips for Dehydrating Equipment Required for Dehydrating Foods Half sheet pan or jelly roll pan with 2 rim all the way around it Baking rack that fits inside the half sheet pan Cheesecloth 4 quart saucepot with lid Steamer basket that fits inside 4 quart saucepan One that is perforated and opens up will work well Slotted spoon Paper towels A sharp knife Notes for dehydrating fruits gt gt Place the food onto the center of the oven rack For dehydrating prepare food as recommended then place food onto a drying rack You can add honey spices lime juice or orange juice to give the fruit a different flavor To prevent darkening during dehydration and storage you should steam blanch apples apricots peaches nectarines pears or foods that will oxidize To steam blanch Add 1 inch of water to a 4 quart saucepot Insert the steam basket and place the fruit it Cover the pot and steam for 1 to 2 minutes e Remove with a slotted spoon and dab with a paper towel to remove excess moisture before de hydrating Apples pears pineapples and some other fruits will brown or darken during dehydration To prevent discoloration dip fruits in pineapple juice or lemon juice after steam blanching To give the fruit a candied effect and to help retain color blanch them in simple syrup You can candy the fruits mentioned above a
52. n temperature Cakes are not level Oven and or oven rack not level Level oven and rack as needed Pies burn around edges or are Oven temperature too high Reduce oven temperature not done in the center Dark heat absorbing pans used Use shiny reflective pans Oven and or rack over crowded Reduce number of pans and Care Manual Roasting When you press the ROASTING key on the main menu the ROASTING menu appears UPPER 12 25 PM SELECT A ROASTING MODE PURE PURE SURROUND CONV SURR CONV CONV SEAR CONV ROAST ROAST ROAST PURE CONVECTION The browning process sears the surface of the Jump in temperature 350 F SEAR meat to keep the natural juices from escap ing In Pure Convection Sear mode the oven cooks the meat 75 F higher than set temperature for the first 15 minutes This mode is best for game hens chickens stuffed and un stuffed turkeys turkey breasts pork tenderloin and pork loins PURE CONVECTION Uses only convection heat No other heat Jump in temperature 325 F sources are used Best for whole roasted duck lamb shoulder and short leg of lamb SURROUND ROAST Uses heat sources that are above and below Jump in temperature 375 F the food Best for half and whole cooked hams rack of veal and rack of lamb When braising in the oven cover foods with foil if necessary CONVECTION ROAST Uses a combination of convection cooking and Jump in temperature 350 F a heat source below the
53. n to the home screen Display Colors NEN 12 25 PM ADDITIONAL SETTINGS SELECT AN OPTION TO ADJUST SETTINGS DISPLAY TONE DISABLE TEMP SETTINGS DOOR LITE F C CLOCK COLOR 12 25 PM FAHRENHEIT CELSIUS FAHRENHEIT JU UU U The colors for the display are preset to SILVER GRAY at the factory If you want to change the display colors e Press the CANCEL SECURE key on the control panel to return to the home screen e Press the MAIN MENU key e Press ADDITIONAL SETTINGS A UPPER LOWER 12 25 PM PURE PURE MAX DACOR BAKE CONV SEAR CONVECTION BROIL GUIDE A UPPER Y LOWER 12 25 PM ADDITIONAL SAVED BAKING ROASTING BROILING SETTINGS GUIDE SS E Use and Care Manual 13 Oven Setup Press DISPLAY COLOR Press the AMBER BLUE GREEN or SILVER GRAY key You may also press REVERSE COLOR to switch the background color with the text color Custom Display Color Settings If you want a color other than standard dis play color settings available on your oven you can create a special color scheme To do so press CUSTOM COLOR Press the RED GREEN or BLUE key Press INCREASE or DECREASE to change the hue of the color selected You can select each of the 3 colors and INCREASE or DECREASE each color until you find the display color you like best There are 10 settings for each of the 3 col ors Sometimes it may take a few seconds CLOCK 12 25 PM ADDITIONAL SETTING
54. n to the previous screen on the display or to view time settings once the oven is set clacar vval Oven Getting to Know Your Oven NOTE If you have not used the oven for an extended period of time the display will go to sleep When the display is sleeping it is not lit To wake the display make it reappear press one of the keys on the control panel or open the oven door THE WALL OVEN CONTROL PANEL Permanent function keys Control panel display Number keypad Y LOWER UPPER CANCEL UPPER oN orF START 1 2 n 25 PM BACK TIMER PURE PURE MAX DACOR BAKE CONVECTION BROIL GUIDE Variable function keys Light key Use and Care Manual Oven Setup NOTE If you have a sing e oven you cannot set the clock temperature scale display colors keypad tones or disable the oven lights while the oven is in use If you have a double oven it is best not to change these settings while the oven is in use Clock Setting the Time e Press the CANCEL SECURE key on the control panel to return to the home screen A UPPER 12 25 PM Y LOWER e Press the MAIN MENU key PURE PURE MAX DACOR BAKE CONV SEAR CONVECTION BROIL GUIDE A UPPER 1 2 25 PM Y LOWER e Press ADDITIONAL SETTINGS ADDITIONAL SAVED BAKING ROASTING BROILING SETTINGS GUIDE 12 25 PM ADDITIONAL SETTINGS e Press CLOCK SELECT AN OPTION TO ADJUST SETTINGS DISPLAY TONE DISABLE TEMP COLOR SETTINGS DOOR LITE
55. nsitive to the oils from your hand The oils from your hand will stick to the bulb and cause it to burn out faster than normal Use a glove when handling them e Turn off power to the oven at the main power supply e Each light assembly consists of a light fixture housing a removable lens cover and a 12 Volt halogen light bulb See page 7 for the location of the light fixtures e Gently insert the pointed end of the supplied pry stick under the center edge of the lens cover on the side facing the oven door Hold your hand under the lens for support then pry out pulling the lens cover straight out IMPORTANT Use the pry stick with caution Do not cause uneven stress on the lens cover LIGHT BULB REPLACEMENT le bulb LEE fixture on LEE of oven Light socket socket Lens cover cover e Pull the light bulb straight out of the light socket do not turn e Using a glove insert the new bulb into the socket Replace the bulb only with Dacor Part No 92317 available from any authorized Dacor parts dealer e Reinstall the lens cover by aligning the cover over the opening and gently pressing it into its original position Be sure that the side of the lens cover with the cutaway is in the front by the socket e Turn the power to the oven back on at the main power supply clacar vval Oven Unnecessary service calls may be expensive frustrating and time consuming Before you call for service please revie
56. open Oven is in the self Check display If display indicates SELF clean cycle CLEAN wait for display to indicate Door Unlocked to open door and Care Manual Getting Help Before obtaining service please review the Problem Solution Guide on page 59 If you have performed the checks in the Problem Solution Guide and the problem has not yet been remedied call your local au thorized Dacor dealer Your dealer can normally provide the name and telephone number of the nearest service company Prior to requesting service it is helpful to be familiar with the warranty terms and con ditions listed in the warranty section of this manual Please enter the information requested in the spaces provided below This information will be required in the unlikely event that a service call becomes necessary Model No Serial No Date Purchased Date Installed Purchased From Address Phone Exposing the Model Serial Number Plate The plate is located inside the oven door in the slot above the left hinge inside the lower door on a double oven To read the model and serial number Push the serial number tab with your finger Pull the model serial number plate up Push plate back into place before closing door Contact us through our web site at www dacor com Phone numbers for the Dacor Customer Service Departments Tel 800 793 0093 Fax 626 441 9632 Business Hours 7 30 a m 4 00
57. or fats They can be a fire hazard if over heated Do not touch the outside surfaces of the oven during the self clean cycle They will be hot The oven automatically locks the oven door during self cleaning Do not try to force the door open after it is locked Damage to the door and door latch may result Before self cleaning the oven remove the broiler pan grill and pan oven racks convection filter meat probe and any other utensils Do not line the oven with aluminum foil or other materials These items can melt or burn up during self cleaning and cause permanent damage to the oven Properly clean and maintain the oven as recommended in this manual Clean only those parts listed in this manual Use only the cleaning solutions specified in this manual to clean your oven Do not use any cleaners that are not specified to clean the inside or outside of the oven Other cleaning solutions could pro duce hazardous fumes cause corrosion of the metal parts and could permanently damage the fin ishes Take extreme caution when cleaning the door gasket Rubbing moving or in any way damaging the door gasket may eliminate the required tight door seal Clean only as specified in this manual Do not allow acids citrus juices tomato sauces etc to remain on the oven surfaces inside or out side the oven The porcelain finish may stain Do not use a steam cleaner to clean the oven Steam could penetrate electrical components and cause a
58. proof mode is best for yeast breads that require rise time in a warm draft free environment Your oven maintains the ideal temperature for best dough fermentation e Before you turn on the oven position the racks at the levels you need them e After you prepare the yeast dough place it in a clean bowl place a damp towel over the top and put it in the oven e If you have a double oven press the UPPER ON OFF or LOWER ON OFF key to select the oven you want to use e From the main menu press the MORE key e Press PROOF e You will see the preset temperature of 100 F appear on the display To proof at that tem perature simply press START If you want to proof at a different temperature enter the temperature on the number keypad for ex ample to proof at 120 F press 1 then 2 then 0 then press START e Leave the dough in the oven for about 1 2 A UPPER 12 25 PM ADDITIONAL SAVED BAKING ROASTING BROILING SETTINGS GUIDE UPPER 12 25 PM SELF SABBATH DEHYDRATE PROOF DEFROST CLEAN Aor 12 25 PM PROOF PRESS START DELAY OPTIONS JU UO hours different yeasts require different rise times so follow your original recipe It should double in size Some recipes require a second proof after you shape the dough Use and Manual 3g Deluxe Features C5 Defrost Things to Keep in Mind 40 gt gt gt Food that takes an exceptional amount of time to defrost will
59. rature It usually takes 7 to 14 minutes to preheat the oven depending on the temperature settings Pre heat times may be longer depending on the type of electrical supply in your community There is no preheat cycle for any of the broil modes After you pull food out of the oven it will continue to cook This is called carry over The larger the portion of food the longer it will carry over It is best to let the meat rest after it comes out of the oven for 10 to 15 minutes before carving Doing so will allow the meat to retain its juices and make it easier to carve Quick Start Guide The four most commonly used modes are on the home screen for instant access Bake Bottom heat source mode commonly used for basic recipes Pure Convection Sear Same as Pure Convection but runs 75 F hotter than the set temperature for the first 15 minutes to sear in the juices Excellent for roasting Pure Convection Rear heat source with fan to even the heat the oven Excellent for baked goods and multiple rack cooking Max Broil Top heat source Used for grilling meats or toasting breads NOTE For a description of all oven modes please see the Main Menu section on page 26 Starting the Oven s v Position the racks to the appropriate level v For double ovens Press the UPPER ON OFF or LOWER ON OFF key to select the oven you wish to use For single ovens go to next step v If you will be using PURE CONVE
60. re clean ing WARNING Use only the cleaning solutions specified in this manual to clean your oven Do not use ANY cleaners that are not specified to clean the inside or outside of the oven Use of other cleaners could pro duce hazardous fumes cause corrosion of the metal parts and could permanently damage the finishes WARNING Take extreme caution when cleaning the door gasket Rubbing moving or in any way dam aging the door gasket may eliminate the required tight door seal for self cleaning IMPORTANT Always wipe stainless steel silver colored surfaces with the grain NOTE If you want to avoid accidentally turning the oven on while cleaning the control panel activate the lock out feature on your oven Press the CANCEL SECURE key for 5 seconds The lock out feature will disable the control panel on your oven so that you can clean the keys and display When you want to re activate the control panel on your oven press the CANCEL SECURE key for 5 seconds The word LOCKED will disappear from the display NOTE Your oven s self clean feature eliminates the need for manual scrubbing of interior surfaces The steps below are for cleaning surfaces and items that are not covered by the self clean process To use the self clean feature see page 51 Glass and Porcelain Surfaces e When you want to clean the glass and porcelain surfaces on your oven use a non abrasive sponge with warm soapy water Dry the surfaces of your oven comple
61. s such as cookies cakes souffl s etc Roasting cooking of meats over a period of time Broiling Cooking with an intense heat for a short amount of time As seen on the main menu diagram above there are 3 options available When one of these 3 keys is pressed the mode options available for that style of cooking appear on the screen When you select a mode option for a particular cooking style the jump in temperature is shown for that mode This is the temperature that will automatically come up when you select the mode To change the temperature just enter the desired temperature on the number keypad and press START Baking When you press the BAKING key on the main menu the BAKING menu appears A UPPER 12 25 PM SELECT A BAKING MODE SURR CONV BAKE BAKE clacar vval Oven 3 TR Jump in temperature Uses only a heat source from below Jump in temperature 350 F Follow the food This mode is the stand by original times and temperatures non convection mode All baked items will turn out nicely in this mode PURE CONVECTION Uses only convection heat Best for Jump in temperature 325 F Lower multiple rack items cakes tarts puff standard recipes by 25 F For bak pastries cookies free form yeast ing time use the lowest stated time breads scones muffins and yeast in the recipe and add more time if rolls This mode is best for light col necessary If mu
62. s waiting to start turn it off in the same manner as when it is on see page 21 Use and Manual 45 A Meat Probe When you cook foods like roasts and poultry the internal temperature is the best way to tell when the food is properly cooked The meat probe that comes with your oven is an easy way to take the guess work out of roasting You can use it to cook food to the exact temperature you desire The temperature range at which the probe can be set is from 100 F to 200 F PARTS OF THE MEAT PROBE Handles WARNING To prevent the possibility of burns connect and unplug the meat probe using hot pads IMPORTANT Use the handle to insert and remove the meat probe skewer Also use the handle on the meat probe plug to insert and disconnect it Pushing or pulling on either end of the cable could damage the meat probe To avoid breaking the meat probe make sure the food is completely defrosted before inserting the skewer Never leave the meat probe inside the oven especially during the self clean cycle Use of meat probes other than the one provided with your oven may result in damage to the meat probe and or your oven clacar vval Oven Deluxe Features How to Use Your Meat Probe e Prepare the meat for cooking prior to setting the oven Insert the skewer of the meat probe into the center of the meat Make sure that the skewer is not inside any fatty portions of the meat and does not touch any bon
63. s well as figs and plums The basic ratio for simple syrup is 1 cup of sugar to 1 cup of water Add these ingredients to a 4 quart stockpot and bring to a boil Stir until all the sugar dissolves Remove the saucepan from the stove and allow it to cool Dip fruit into the simple syrup after it has cooled Proceed to dehydrate You should water blanch items with tough skins such as grapes prunes dark plums cherries figs and some types of berries Water blanching these types of fruit will crack the skins so that moisture can escape and dehydration can be done more effectively To water blanch Bring 2 quarts of water to boil in 4 quart pot Drop the fruit in the water for 1 to 2 minutes or until the skin begins to crack Remove the fruit with a slotted spoon and dab dry with a paper towel before dehydrating The pit can be left inside or removed half way through the dehydrating process Always wash and remove excess moisture from all fruits and vegetables before dehydrating It is best to dehydrate on a baking rack with a pan underneath to catch any juices If the fruit is small use cheesecloth over the rack If you use a rack it will allow for maximum air circulation around the fruit The cheesecloth will prevent the fruit from sticking to the rack Always cut fruits and vegetables into uniform pieces clacar vval Oven Deluxe Features Proof Proofing is the process of allowing dough to rise Your oven s
64. set the delay timed cooking options to Start the oven immediately and turn it off at a certain time of day stop time Start the oven immediately and turn it off after a set amount of time duration time Start the oven at a later time delay start and turn it off at a certain time of day stop time lt Start the oven at a later time delay start and turn it off after a set amount of time duration time lt Start the oven at a later time delay start with no turn off time For the self clean feature only You may only use the delay options feature to set the start time and day for the self clean feature You cannot change the stop time or duration of the self clean cycle The duration time for self cleaning is set automatically when you pick light medium or heavy cleaning WARNING Food safety is an important consideration when using the delay options feature To avoid potential sickness and the spoiling of food take the following steps e Avoid using foods that will spoil while waiting for the oven to start cooking Typical foods to avoid include those containing eggs and dairy products cream soups and cooked or uncooked meats poultry and fish e If cooking will not begin immediately place only very cold or frozen food into the oven Most unfro zen foods should never stand in the oven for more than 2 hours before cooking begins e Do not allow foods to remain in the oven after completion of the hold cycle The hold c
65. tely with a soft lint free cloth You may scrub the oven light lens with the rough side of a sponge and warm soapy water Be careful not to scratch the lens e Glass surfaces may also be cleaned with Dacor Cook Top Cleaning Creme Part No A 300 Use it according to the directions on the package Stainless Steel Surfaces e f your oven has stainless steel surfaces on the outside clean them with a solution of mild detergent and warm water Rinse and dry with a soft lint free cloth e You may also use Dacor Stainless Steel Cleaner Part No A 302 on the stainless steel surfaces Use it according to the directions on the package Door Gasket Seal e Clean the door seal by dabbing it with a solution of water and mild soap Do not scrub it as it will become damaged clacar vval Oven Cleaning the Convection Filter The convection filter is located in the back of the oven chamber If you have a double oven it has 2 con vection filters one in the back of each oven chamber The control panel will remind you to clean the filter based on the amount of use the oven receives You also need to remove the filter during the self clean cycle WARNING Remove the filter s only when the oven is cool NV WARNING For your safety re install the filter s before using the oven to cook If you dont the spin ning fan blades at the back of the oven will be exposed Removing your oven s filter s e Put your fingers around the e
66. the GlideRack with the guides fully extended away from you see diagram below e Align both sets of safety clips right and left on the back of the guides with the oven rack supports as shown in the diagram below e Begin to slide the rack in lifting the front safety clips over the front of the oven rack supports e Push the rack all the way to the back e Grasp the rack in the center of the front and pull The rack should come forward while the guides remain in place How TO INSERT A GLIDERACK Back of guides Oven rack support Front of rack Slide rack supports between back safety clips How to Remove Your GlideRack If you want to remove your GlideRack grasp it with both hands and pull gently straight out toward you until it stops To remove the rack completely lift the front of the rack up about 6 inches and continue to pull out Lifting the GlideRack releases the safety clips The safety clips prevent the GlideRack from coming out of the oven accidentally and Care Manual Before You Cook gt If you have not used the oven for an extended period of time the display will go to sleep When the display is sleeping it is not lit To wake the display make it reappear press one of the keys on the control panel or open the oven door When you use your oven to bake or roast it preheats automatically The preheat cycle rapidly brings the oven chamber up to the proper cooking tempe
67. to start immediately and only control the time at which it turns off skip to Setting the Amount of Time the Oven is ON How to Set the Start Time and Start Day e Press the DELAY START key A UPPER 12 25 PM 12 25 PM START SAT 4 02 12 25 PM DELAY START PRESS START DURATION STOP AM PM START DAY TIME TIME PM SAT 4 02 HELP Use and Manual 43 44 Deluxe Features e Enter the time you want to start cooking on the number keypad You may need to press UPPr the AM PM key to get the correct time of EE AME day The new start time will appear on the display DURATION TIME e If you want to start cooking on a different day press the START DAY key repeatedly until the correct day appears just above the key itself 12 25 PM PRESS START STOP AM PM TIME PM START SUN 4 03 10 00 AM START DAY SUN 4 03 HELP NOTE You may press START after you set up the start time and start day without setting the stop time or duration time If you do so the oven will start at the specified time and continue to run until you turn it off Setting the Amount of Time the Oven is ON Turning the Oven Off Using Duration Time e Press DURATION TIME cook time A UPPER 10 00 AM DELAY START DURATION TIME A UPPER e Enter the amount of time you want the oven to be on using the keypad For example if DURATION TIME you want the oven on for 1 hour and 35 minutes press 1 then 3 then 5 T
68. ve to look them up How to Save the Oven Settings for Your Favorite Recipe e You save the settings after you select the feature you want to use but just before pressing the START key e If you want to use the save feature start by setting up your oven the way you normally would according to the cooking dehydrate defrost and proof sections of this manual e Before you press the START key press the SAVE key e Press CLEAR if you want to remove the let ters already on the display e Use the keys below the display and on the number keypad to enter the name of the recipe To enter letters press the key with the letter you want on it repeatedly until that letter appears on the display Pause for 5 seconds before entering a new letter or number e Press the SAVE FILE key NOTE Saved recipes will NOT be lost in the event of a power outage 12 25 PM PRESS START DELAY MEAT OPTIONS SAVE PROBE 12 25 FILE NAME BAKE 001 BACK ADD CLEAR SPACE SPACE 12 25 PM FILE NAME MY COOKIES BACK ADD CLEAR SPACE SPACE clacar vval Oven Deluxe Features The display will tell you that you have suc cessfully saved the file for your recipe 12 25 PM MY OATMEAL COOKIES Press the OK key SAVED TO MEMORY Press START to start cooking or press ERO 3 times to return to the m m m 1 w to Use the Oven Recipe Settings You Have Saved Press
69. w dacor com 800 772 7778 800 793 0093 1 1 1 1 Place Serial Number Label Here i 1 1 1 1
70. w the Problem Solution Guide below NOTE See Solutions to Common Baking Problems on page 29 for problems with cooking food Problem Solution Guide electrical power properly wired electrical connection Lock out feature is on Press and hold CANCEL SECURE key for 5 LOCKED appears seconds on the displa ture turned on Oven will not heat Oven settings not cor Press CANCEL SECURE then follow the rect Operating Your Oven The Basics section on page 20 Oven set for delay Oven will turn on automatically at preset time Press CANCEL SECURE to return to normal operation No time is displayed or the time is incorrect Press any control panel key or open the oven door to cause the display to light up all set to 0 Color Settings page 27 are not all set to 0 Clock disabled See Enable Disable the Clock on page 12 Oven does not self clean Door not shut tight Check for obstructions Close door tightly Oven set for delay Oven will start to self clean at preset time timed cleaning Press CANCEL SECURE to return to normal operation Other oven is on Both oven lights will not work Oven light disabled See Oven Lights section on page 17 NOTE if only one light is not working the bulb is probably burned out Oven is in the self Wait for completion of self clean cycle clean cycle Ovens Sabbath feature Press CANCEL SECURE is enabled Light bulbs burned out See Replacing the Light Bulbs on page 58 Door will not
71. ycle automati cally starts at the conclusion of timed cooking and keeps your food at 150 F for 2 hours HOLD appears on the screen When the temperature drops below 140 F bacteria can develop NOTE You may use the timers while using the delay options feature The timers do not have an effect on any of the delay options settings clacar vval Oven Deluxe Features Setting Up the Delay Options e delay options are set after you select the feature you want to use but just before you press the START key e If you want to use the delay options feature start by setting up your oven the way you normally would according to the cooking dehydrate defrost proof and self clean sections of this manual If you will be using the meat probe you need to make sure you have entered the meat probe settings the way you want them before you set the delay options e Press the DELAY OPTIONS key ape m 12 25 PM BAKE PRESS START DELAY MEAT OPTIONS SAVE PROBE REINES e DELAY OPTIONS screen will appear E R A UPPER DELAY OPTIONS on the display There are 3 settings avail TO START LATER ENTER 2 OF 3 START DURATION STOP TIME able TO START NOW ENTER DURATION OR STOP TIME DURATION MAY NOT BE 0 DELAY START DELAY DURATION STOP AM PM START DAY START TIME TIME PM SAT 4 02 HELP DURATION TIME STOP TIME e When you set 2 of the 3 the control panel automatically calculates the third e If you want the oven

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