Dacor MillenniaTM User's Manual
Contents
1. Knobs and Spill Protector Rings ae Burner Bases Burner 5 Burner Ignitors Self Cleaning Calibrating the Oven Temperature 10 Replacing the Oven 10 PROBLEM 0 Troubleshooting Product Maintenance If You Need Service PRODUCT WARRANTY What Is Covered What Is Not Product Registration becomes necessary Model No Date Purchased Purchased From Purpose of This Manual This Use amp Care Manual is designed to enable you to properly operate and maintain your new range Please keep this manual handy for easy access and quick reference Additional information may be requested by e mailing writing or phoning the DACOR Customer Service Department The address and phone number of this department are listed on the inside front cover of this manual What to Do 1 Begin by ensuring proper installation and grounding of the appliance by a qualified technician according to the accompanying Installation Instructions Have the installer show you where the fuse or junction box and gas valve are located so that you know how and where to t2. Do OVEN OPERATION 2 6 Getting 2 What is Pure Convection ia Setting the Time of Oven Modes Oven Racks amp Supports Oven Mode Preheating the Oven Using the Minute Timers Securing the Controls Baking dade Roasting Using the Temperature Probe Multiple Rack Baking Delay Timed Cooking Dehydrating Defrosting Broiling i225 a thai COOKTOP OPERATION Burner Controls Using the Simmer Plate Selecting the Proper Cookware 7 CARE AND CLEANING INSTRUCTIONS 7 10 Cleaning 7 8 Control 8 Door Handle amp Control Housing ae Glass 8 TODA LAM Gis 8 Stainless Steel Surfaces a Porcelain 8 Broiler Oven Racks Convection Fan Oven Exhaust
3. NOTES After meat is pulled out of the oven it will continue to cook Carry over cooking affects all foods The larger the item the longer the carry over It is best to let the meat rest after it comes out of the oven for 10 to 15 minutes This will allow the meat to retain its juices and continue to set making it easier to carve If the Probe is left inserted in the oven outlet when not in use the control will beep and flash PRB until the Probe is unplugged Unplugging the Probe from the oven turns the oven off Multiple Rack Baking The uniform air circulation provided by Convection cooking enables the more oven capacity to be utilized Many foods such as pizzas cakes cookies biscuits muffins rolls and frozen convenience foods can be successfully prepared on either two or three racks at the same time Additionally complete meals can be prepared by using multiple racks See below for specific recommendations Follow the steps in the Oven Modes section to manually operate the oven or refer to the Delay Timed Cooking section below for automatic operation MULTIPLE RACK BAKING TIPS 1 Typically when baking on two racks rack positions 1 and 4 or 2 and 4 2 When adapting a single rack recipe to multiple rack baking it may be necessary to add to the baking time This is due to the extra mass of food in the oven Delay Timed Cooking This function allows the user to start
4. so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from state to state fold here NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES BUSINESS REPLY MAIL FIRST CLASS MAIL PERMIT NO 4507 DIAMOND BAR CA POSTAGE WILL BE PAID BY ADDRESSEE ATTN WARRANTY PROCESSING DEPT DACOR 1440 BRIDGEGATE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765 9861 1 APART eee eL Pree Cee Please visit www dacor com to activate your warranty online Famiy Owned Amercan Made WARRANTY INFORMATION IMPORTANT Your warranty for this product CANNOT BE ACTIVATED until this form has been returned to Dacor If you have purchased more than one Dacor product Please return all forms in one envelope Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes We are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way of expressing our gratitude Please Print or Type Owner s Name Last First Middle Street City State Zip Purchase Date Email Telephone Dealer City State Zip Your willingness to take a few seconds to fill in the section below will be sincerely appreciated Thank you 1 How were you first
5. If the service agency is not able to respond effectively call or write the DACOR Customer Service Department The phone number and address of this department are listed on the inside front cover of this manual Please include Oven Failure Codes your telephone number if you choose to write We will then do our utmost to assure your happiness and satisfaction What is Covered CERTIFICATE OF WARRANTIES DACOR PREFERENCE RANGES WITHIN THE FIFTY STATES OF THE U S A THE DISTRICT OF COLUMBIA AND FULL ONE YEAR WARRANTY If your DACOR product fails to function within one year of the original date of purchase due to a defect in material or workmanship DACOR will remedy the defect without charge to you or subsequent users The owner must provide proof of purchase upon request and have the appliance accessible for service Warranty is null and void if non CSA approved product is transported from the U S OUTSIDE THE FIFTY STATES OF THE U S A THE DISTRICT OF COLUMBIA AND CANADA LIMITED FIRST YEAR WARRANTY If your DACOR product fails to function within one year of the original date of purchase due to a defect in material or workmanship DACOR will furnish a new part F O B factory to replace the defective part All delivery installation and labor costs are the responsibility of the purchaser The owner must provide proof of purchase upon request and have the appliance accessible for
6. ON display and the oven heat will not turn on until the programmed time has been reached IMPORTANT With the oven at room temperature if the Self Clean mode is accidentally selected and the oven enters Self Clean mode indicated by LOCK and ON the clock display the user must cancel out of this mode before attempting to select a different mode To cancel press the CANCEL SECURE pad Wait at least 60 seconds before attempting to select another mode This allows the door latch time to unlock The user may find the temperature in their new oven to be different from that of their previously owned appliance Familiarity with the old appliance sometimes makes it difficult to get used to a new oven If you feel that the oven temperature is consistently high or low the temperature of the new oven can be adjusted The adjustment needs to be done only once SELF CLEANING TIPS 1 If any soil remains in the oven after completion of a Self Clean cycle repeat the cycle if desired Increase the cleaning time during future cycles 2 Clean the oven regularly to prevent excessive soil build up This will increase the efficiency of the Self Clean cycle and reduce the amount of smoke and odors generated 3 Self Clean the cooler evening hours after cooking is complete and when electricity rates are lower Calibrate the Oven Temperature The oven temperature may be adjusted calibrate
7. and finish a cooking cycle automatically It is especially useful for preparing meals in advance cooking while you are at work or play Delay Timed Cooking can only be used with Standard Bake and Convection Bake modes It will not function in Broil mode V WARNING Food safety is an important consideration when using delayed cooking modes To avoid potential sickness and spoiling of food take the following steps 1 Avoid using foods that will spoil while waiting for the cooking cycle to begin Typical foods to avoid include those containing eggs and dairy products cream soups and cooked or uncooked meats poultry and fish 2 If cooking will not begin immediately place only very cold or frozen food into the oven Most unfrozen foods should never stand in the oven for more than two hours before cooking begins 3 Do not allow foods to remain in the oven more than one hour after completion of the cooking cycle When the temperature drops below 140 F bacteria can develop To use Delay Timed Cooking follow these steps 1 Position oven rack s at the proper height s 2 Place the food onto the center of the oven rack s 3 Select the desired cooking mode and temperature 4 Press the COOK TIME pad and TIME will appear in the clock display Press the TIME TEMP pad to set the length of time that the food will be cooked The COOK TIME can be set from 5 minutes to 11 hours 50 minut
8. by a draft or by a ventilation system Eliminate the draft or reduce the ventilation blower speed in this case Do not touch any burner cap burner base or ignitor while the ignitors are sparking An electrical shock could result When the cooktop is cool and or more than two burners are in use the ignitors may continue to spark if the control knob is set to the LOW position This is normal until the burner warms up The tendency to spark under these conditions can be reduced by operating the burner at a higher flame setting for a short period of time normally 60 seconds or less then adjusting the control knob down to the LOW setting The burner will also warm up faster if a utensil is placed on the grate The flame should be steady and blue in color Foreign material in the gas line especially in new construction may cause an orange flame during initial operation This will disappear with further use The flame should burn evenly around the perimeter of the burner except underneath each grate support finger where the flame height is reduced by the Smart Flame feature If the flame is uneven ensure that the brass burner ring and porcelain burner cap are properly positioned then check for any foreign material in the burner ring or on the burner cap Remove any foreign material with a straightened paper clip wire or needle Do not damage the brass or distort the shape of the burner ring ports Never light
9. point marked by your finger into the meat The Probe should not touch the bone fat gristle or the bottom of the pan For roasts with no bone insert the Probe into the side of the roast in the center For bone in ham or lamb insert the Probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the Probe into the center of the dish When cooking fish insert the Probe from just above the gill into the meatiest area parallel to the backbone Insert the Probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey Setting the Oven When Using the Temperature Probe 1 Preheat the oven to the desired temperature Convection Roasting Guide for Meats Poultry and Fish 2 Insert the Temperature Probe into the food See Proper Temperature Probe Placement above 3 After the oven cell has reached the desired temperature place the food into the oven 4 Wearing an oven mitt lift the probe outlet cover and plug the Temperature Probe into the outlet in the oven The outlet is located on the left inside oven wall near the front of the oven Make sure it is pushed all the way into the outlet Close the oven door 5 Press the PROBE button The Display will flash and beep PRB if the Probe is not inserted properly 6 Adjust the temperature to the desired setting using the TIME TEMPERATURE buttons A jump in tempera
10. service What is Not Covered Failure of the product caused by faulty installation improper usage or neglect of required maintenance 12 Service calls to educate the customer in the proper use and care of the product Failure of the product when used for commercial business rental or any application other than for residential consumer use Replacement of house fuses or fuse boxes or resetting of circuit breakers Damage to the product caused by accident fire flood or other acts of God Breakage discoloration or damage to glass metal surfaces plastic components trim paint or other cosmetic finish caused by improper usage or care abuse or neglect THE REMEDIES PROVIDED FOR IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES THEREFORE NO OTHER EXPRESS WARRANTIES ARE MADE AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES THE DISTRICT OF COLUMBIA AND CANADA ALL IMPLIED WARRANTIES INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES NO WARRANTIES EXPRESS OR IMPLIED ARE MADE TO ANY BUYER FOR RESALE Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or limitation of inconsequential damages
11. some smoke to be present to give the food a broiled flavor The broil temperature may be adjusted in 5 F increments from 135 F up to the maximum setting of HI The HI setting is equivalent to 555 Follow these steps to operate the oven in Standard Broil PGR model only or Convection Broil RSD and RSE Models modes 1 Close the door tightly 2 Press the BROIL or CONVECTION BROIL pad 3 Press the TIME TEMP or pad and the default temperature setting HI will be displayed HI is equivalent to 555 F 4 If a temperature other than HI is desired press the TIME TEMP pad to reduce the temperature Six seconds after setting the temperature the ON indicator will light up in the clock display the broiler element will begin heating and the cooling fan will turn on 5 Itis recommended that the user set the Minute Timer s to time the broiling process 6 When the Minute Timer expires and or the food is cooked press the CANCEL SECURE touch pad to turn off the oven The cooling fan will continue to run for 30 to 45 minutes depending upon the length and temperature of the broiling process NOTE For broiling and top grill tips refer to your Dacor cookbook Your complimentary cookbook was packed with your range If you did not receive your cookbook please contact Dacor at 800 793 0093 or at www dacor com Burner
12. temperature sensor F6 Failure in the EEPROM check comparison Only time of day and timer will operate F7 Failure of the Self Clean automatic door latch circuit F8 Failure of the door latch motors Occurs when the motor runs for two minutes without the door locking in Self Clean mode Product Maintenance No maintenance other than the CARE AND CLEANING INSTRUCTIONS identified in this Use amp Care Manual should be attempted by the owner operator All other maintenance and service must be performed by a qualified appliance technician If You Need Service First review the recommended checks listed in the preceding Troubleshooting Guide Then be certain that the appliance has been installed properly and is being operated correctly Familiarize yourself with the warranty terms and conditions listed in the PRODUCT WARRANTY section on the inside back cover If the above checks have been completed and the problem has not yet been remedied call your local authorized DACOR service representative Your dealer can normally provide the name and telephone number of the nearest service company DACOR works diligently to ensure your satisfaction when service is necessary However if you are not completely satisfied with the service provided contact the company that performed the service and express why you are not pleased Normally they will be willing and able to resolve the problem
13. the Oven Light s Your new range has oven lights to enhance the view into the oven The light assembly consists of a removable lens cover and 40 watt 120VAC appliance bulb as well as a light fixture housing Light bulb replacement is considered to be a homeowner maintenance operation P WARNINGS To prevent electrical shock and or personal injury 1 Make certain that the oven and light bulb are cool and that power to the oven has been turned off before replacing the light bulb 2 Always ensure that the lens cover is in place when using the oven The lens cover protects the bulb from breakage caused by high oven temperatures or mechanical shock To replace a light bulb follow these steps 1 off the power at the main power supply 2 Remove the threaded lens cover from the housing by rotating counter clockwise 3 Pull the light bulb out and replace 4 Reinstall the threaded lens cover by rotating clockwise 5 the power back on at the main power supply 6 Reset the time of day Refer to the Setting the Time of Day Oven Light Assembly Troubleshooting causes and remedies shown in the table below Unnecessary service calls may be expensive frustrating and time consuming Before you call for service please review the potential problems possible Problem Possible Cause Remedy Nothing works Oven will not heat Clock displays incorrect time o
14. the burners with a match or other open flame If a burner does not ignite consult the Troubleshooting section of this manual Use low or medium flame heights when cooking in utensils that are poor conductors of heat such as glass ceramic and cast iron cooking vessels Reduce the flame height until it covers approximately 1 3 of the utensil diameter This will ensure even heating within the utensil and reduce the likelihood of burning or scorching of food Reduce the flame if it is extending beyond the bottom of the utensil A flame that licks along the sides of the utensil is potentially dangerous Reduce the flame height to the minimum level necessary to perform the desired cooking process Remember that food cooks just as quickly at a gentle boil as it does at a vigorous rolling boil Maintaining a higher boil than is necessary wastes energy cooks away moisture and causes a loss in food flavor and nutrient level Porcelain Burner Cap Brass Burner Ring Burner Ignitor Sealed Burner Assembly Using the Simmer Plate The Simmer Plate has been specifically designed for simmering and holding food at the lowest safe temperature The Simmer Plate is to be used by setting the burner to its lowest setting The Simmer Plate has been specifically designed for simmering only The Simmer Plate must be removed when cooking To install your Simmer Plate locate the five feet on the bottom align
15. the cooktop do not touch the grates burner caps burner bases or any other parts in proximity to the flame These components may be hot enough to cause burns If the cooktop is near a window do not use long curtains as a window treatment The curtains could blow over the cooktop and create a fire hazard 16 Do not cover the burners and grates with anything except properly selected utensils Decorative covers should not be used 17 Do not heat unopened food containers such as baby food jars and cans Pressure build up may cause the container to burst and cause injury 18 Do not use abrasive or caustic cleaners or detergents on this appliance They may cause permanent damage Do not use aerosol cleaners They may be flammable or cause corrosion of metal parts 19 Do not use or attempt to use this appliance in the event of a power failure 20 Do not touch the oven exhaust cover on the cooktop when the oven is in use 21 Do not slide cookware across the grates Sliding may damage the finish of the grates Lift utensils to reposition them 22 Do not allow acids citrus juices tomato sauces etc to remain on the oven cell surfaces The porcelain finish may stain 23 Do not touch the range top or backguard with your bare hands during all cooking and self cleaning modes Venting from the oven may cause the cooktop and backguard to become hot Getting Started Before using your range become familiar with the fe
16. the food Again the broiler pan and grill accompanying the oven can be used Brush 4 10 11 poultry with melted butter margarine or oil before and during roasting For Convection roasting do not use pans with tall sides They interfere with the circulation of heated air over the food When using a meat thermometer insert the probe halfway into the center of the thickest portion of the meat For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh To ensure an accurate reading the tip of the probe should not touch bone fat or gristle Check the meat temperature 2 3 of the way through the recommended roasting time After reading the meat thermometer once insert it 1 2 inch further into the meat then take a second reading If the second temperature registers below the first continue cooking the meat Remove meats from the oven when the thermometer registers 5 to 10 F below the desired temperature The meat will continue to cook after removal Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier If using a cooking bag foil tent or other cover use Bake Mode rather than Convection Mode The recipe time and temperature will have to be adjusted as well Roasting times always vary according to the size shape and quality of meats and poultry Less tender cuts of meat are best prepared in Bake and may require moist cooking tec
17. Controls MRE Only To turn the element on tap the ON OFF key then glide your finger across the settings below the numbers which correspond to the element power At any time while the element is on you may glide your finger up or down the scale to adjust its heat The dual element located in the front left burner can be activated after the ON OFF key has been pressed At any time during the cooking process the small dual element indicator can be tapped to turn the element on or off It will illuminate when the outer ring is activated To turn an element off tap the Cancel Secure key You may turn off all active elements at the same time by tapping twice on the Dacor logo below the controls Secure Lockout To avoid accidentally turning the cooktop on while cleaning it activate the Secure Lockout feature ON OFF ON OFF 6S tener ON OFF Se lt lt 3 lt lt 549 9 ON OFF MRE Cooktop Controls Burner Controls Gas Burner Indicators have been placed on the control housing next to each control knob to clearly identify the burner controlled by each knob To indicate whether the knob controls burners on the left or right the knobs are grouped accordingly The burner being controlled is indicated by a blue indicator light while the adjacent burner is illustrated by a flame icon on the control panel To light a particula
18. RSE Control Panel MRE Oven Features What is Pure Convection Setting the Time of Day Your new oven has the best cooking system available today Pure Convection Pure Convection is a total system approach to cooking The heat source is a third element outside the cooking cell behind a baffle Not only does the baffle separate the food from the heat source it channels the air from the Convection Fan evenly into the cell improving hot or cool spots in the oven This system is what allows multi rack cooking while achieving even results from one rack to another The other component in Pure Convection is the Filter The filter eliminates the transference of flavors when cooking entire meals and also keeps the oven cleaner 2 Follow these two steps to set the correct time of day 1 Press the CLOCK touch pad The time of day will flash AM will be displayed and TIME will flash in the display 2 Press the touch pad or until the correct time of day is displayed and release Oven Modes Oven Racks amp Supports Preheating the Oven All oven modes are described below STANDARD BAKE In Standard Bake mode the bottom heat element provides conventional baking heat Temperatures may be set from 135 to 555 F in 5 F incr
19. SECURE button to cancel out of Delay Timed mode Reset circuit breaker Replace house fuse Contact power supply Turn shut off valve to position Contact gas company Clean burner ring ports with straightened paper clip needle or wire Remove and carefully re install burner rings and caps Troubleshooting Guide 11 Problem Possible Cause Remedy Burner flame goes out at low setting Ignitors spark continuously after flame ignition Cooktop is being operated on the wrong type of gas Regulator is not install is faulty or is set for the wrong type of gas Low gas supply pressure Air intake holes around knobs are obstructed Power supply is not grounded Power supply polarity is reversed Ignitors are wet or dirty Ensure that the type of cooktop matches the gas supply natural gas or L P gas Check installation replace regulator or set regulator for proper gas type Contact gas company Remove obstruction Have power supply properly grounded Have polarity corrected Dry or clean ignitors Troubleshooting Guide Continued Clock Display Cause FO Touch pad is stuck in a depressed position F1 Relay circuit failure F2 Oven temperature exceeded the clean runaway temperature Self Clean mode only or cooking runaway temperature cooking modes only F3 Short circuit in the oven temperature sensor F4 Open circuit in the oven
20. Use amp Care Preference Millennia Ranges Family Owned American Made ae a wi Te l z gt UU a AOC Leger i 5 SAFETY IS RESPONSIBILITY ALL DACOR APPLIANCES ARE DESIGNED IMPORTANT INFORMATION AND CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION THE Operating Instructions OPERATION WILL BE FURTHER ENHANCED IF PROPER CARE AND JUDGEMENT ARE Care and Cleaning Instructions EXERCISED IN THE USE AND MAINTENANCE OF THIS APPLIANCE e Safety Tips WARNINGS Y Must be followed carefully to avoid personal injury or damage our Rang NOTES Contains helpful hints and tips sing Read Before U Ce i a a te ems E gg OEE A ra Part No 65167 Rev F dacor Family Owned American x American Made Dear DACOR Consumer Congratulations You have purchased the very latest in kitchen appliances Your new DACOR product offers features styling and performance not found in any other appliance your new appliance itis imperative that you read the IMPORTANT Please read this manual before operating cedures to understand the full potential of this INSTRUCTIONS section and become familiar with the ntrols and pro product s designed and manufactured to meet the hig
21. and hot water Use a mild glass cleaner to remove fingerprints or smears Dry completely with a soft lint free cloth Top Frame Everyday cleaning of the cooktop surface is best accomplished with a soft cloth or sponge dampened in a solution of warm water and hand dishwashing liquid Stubborn stains may be removed by applying full strength sprays such as Simple Green Ajax All Purpose Cleaner Formula 409 or Scotch Guard IMPORTANT 1 Never use the glass cooktop surface as a cutting board 2 Do not use abrasive cleaners applicators on the glass cooktop 3 not try to remove heavy spills with a sharp object such as a knife or metal spatula Sharp objects may scratch the glass cooktop Stainless Steel Surfaces Clean all stainless steel surfaces with the provided Elco Stainless Steel Cleaner Rinse and dry with a soft lint free cloth IMPORTANT If commercially available stainless steel cleaners are used it is important to read the labels for chlorine compounds Chlorine is a corrosive substance If these compounds are present rinse thoroughly and dry with a soft lint free cloth Always wipe stainless steel surfaces with the grain Porcelain Surfaces IMPORTANT The oven interior and inner door liners are finished in porcelain enamel Clean these surfaces with a solution of mild detergent and hot water Rinse and dry with a soft cloth Do not use abrasive
22. are finished cooking 17 Before performing any service turn off the gas supply by closing the gas shut off valve and turning off electrical power supply 18 Always light each burner prior to placing a utensil on the burner grate Also turn the control knob to the off position before removing a utensil from the burner grate If you received a damaged product immediately contact your dealer or builder Do not install or use a damaged appliance oN Please enter the information requested in the spaces provided below This information will be required in the unlikely event that a service call Address Phone _ __ __ 19 20 21 22 Always clean the cooktop cautiously If using a damp sponge or cloth wait until the cooktop has cooled sufficiently to prevent steam burns Also some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces Keep any ventilation filters clean to avoid grease fires Always set utensils gently onto the grates and center them so that they are well balanced Always keep the cooktop surface clean and dry What Not to Do 10 11 12 13 14 15 Do not use the range for warming or heating the room Do not leave children alone or unattended in the area where the range is in use Never allow children to sit or stand on any part of the oven Do not let children play with the range Do not store items of interest to ch
23. atures and control panel layout CONVECTION BAKE CONVECTION BROIL PURE CONVECTION A TIME TEMP Below the oven mode touch pads are three touch pads labeled CANCEL SECURE LIGHT and COOK TIME The CANCEL SECURE touch pad enables the user to cancel the selection of an oven mode or Delay Timed program or disable the control panel by pressing and holding the pad for approximately three 3 seconds Once the control panel is in the SECURE mode OFF will be displayed on the clock The LIGHT touch pad turns the interior oven light on and off The LIGHT touch pad will remain functional if the control panel has been disabled The COOK TIME touch pad is used to select the length of time for a cooking process in Delay Timed cooking mode Clock functions are selected by pressing the touch pads located below the clock display and oven mode touch pads Oven functions are chosen by pressing the touch pad for the desired mode Once a clock or oven function has been chosen a description of the selection will flash in the clock display area IMPORTANT After choosing a clock function or oven mode you have six seconds to perform the next programming step If the next step is not completed within six 6 seconds the program selection displayed on the clock will disappear Should this occur just repeat the initial function selection leog 35 SG BAKE RSD
24. cuit breaker wiring and fuses Press CLOCK touch pas then press TIME TEMP pad to set correct time of day Follow mode selection and clock settings as specified in OVEN OPERATION Oven will turn on automatically at present time If desired press CANCEL SECURE touch pad to cancel our of Delay Time Cooking Press CLOCK touch pad then press TIME TEMP pad to set correct time of day Reset time of day Adjust time temperature or rack position being used Adjust oven temperature as per CALIBRATING THE OVEN TEMPERATURE Adjust time temperature or rack position being used Adjust oven temperature as per CALIBRATING THE OVEN TEMPERATURE Close door tightly Follow mode selection and clock settings as specified in SELF CLEANING Oven will turn on automatically at present time If desired press CANCEL SECURE touch pad to cancel out of Delay Timed Cleaning Follow REPLACING THE OVEN LIGHT If oven is hot door latch will release automatically when oven temperature falls below 390 F at end of cycle If Self Clean was just selected and the oven is still cool press CANCEL SECURE to turn off Self Clean The door will open in about 30 seconds Press CLOCK touch pad then press TIME TEMP pad to set correct time of day Follow mode selection and clock settings as specified in OVEN OPERATION Oven will turn on automatically at present time If desired press CANCEL
25. d by following these steps 1 Press BAKE selector pad 2 Press the pad to set a temperature of 500 F or higher 3 Press and hold the BAKE selector pad After approximately 5 seconds the temperature display is replaced by 00 The BAKE pad can now be released The calibration mode has been accessed 4 Press the or pad to set the amount of temperature adjustment The temperature can be changed a maximum of 35 F higher or lower Set the adjustment to positive numbers to increase the oven temperature set the adjustment to negative numbers to reduce the oven temperature 10 Temperatures can be adjusted in increments of 5 F 5 After setting the desired temperature adjustment press the CANCEL SECURE pad to exit the calibration mode and to reset the clock display NOTES 1 If CANCEL SECURE is not pressed after setting the adjustment the clock display will automatically reset in 6 seconds 2 The amount of temperature adjustment may be changed again by repeating the calibration procedure The oven will only retain the amount of the most recent temperature adjustment 3 The temperature adjustment is not affected by an electrical power failure 4 temperature adjustment only affects Bake and Convection modes Broil and Self Clean temperatures cannot be adjusted Replacing
26. dition to the conventional radiant heat Standard Bake mode certain DACOR ranges offer two additional baking modes Pure Convection or Convection Bake As a general rule a convection mode will allow preparation of most foods at reduced temperatures for shorter periods of time while also producing superior results Typically you can reduce standard temperature by 25 F and cook for 10 less time Baked goods will have golden brown crusts with flaky textures and meats will have crispy exteriors with succulent juices sealed inside Because of variations in food density surface texture and consistency there are a few foods that may be prepared more successfully in the Bake mode For this reason Bake mode is recommended when preparing baked goods such as custard 1 To convert Conventional Bake recipes to our convection recipes reduce temperature by 25 F and the cooking time by approximately 10 2 Some recipes especially those that are homemade may require adjustment and testing when converting from standard to convection modes If unsure how to convert a recipe begin by preparing the recipe in Bake mode After achieving acceptable results this way follow the Convection guidelines listed If the food is not prepared to your satisfaction during this first Convection trial adjust only one recipe variable at a time such as cooking time rack position or temperature and repeat the convection test If nec
27. ements Use Standard Bake for single rack baking and roasting STANDARD BROIL The Infrared Ceramic Gas Broiler supplies the heat in Broil mode The high wattage top heating element supplies the heat in Broil mode in the RSE30 model only The broil temperature is adjustable from 135 F to the HI setting equivalent to 555 F for greater cooking flexibility Broiling is performed with the door closed CONVECTION BROIL RSE30 model only The high wattage top heating element supplies the heat in Broil mode in combination with the convection fan for better heat distribution The broil temperature is adjustable from 135 F to the HI setting equivalent to 555 F for greater cooking flexibility Broiling is performed with the door closed PURE CONVECTION In Pure Convection mode a third heating element encircling the convection fan located in the rear of the oven chamber acts as the heat source The convection fan draws air from the oven chamber then forces it across the hot convection heating element The heated air is directed back into the oven chamber through the convection baffle The baffle distributes the heated air evenly to ensure uniform results Temperatures may be set from 135 to 555 F 5 F increments Use this mode for single rack baking multiple rack baking roasting and preparation of complete meals CONVECTION BAKE In this combination convection radiant mode the lower ele
28. erial and construction for the particular type of cooking being done Select utensils that are large enough to contain the desired quantity of food without boil overs or spill overs Choose pans with easy to hold handles that will stay cool while cooking Do not use utensils with loose handles Avoid using pans that are too heavy to lift safely Use cookware only for its intended purpose Certain types of glass ceramic and earthenware utensils are suitable for use only in an oven and not in cooktop applications 13 When cooking set the burner controls so that the flame heats only the bottom of the utensil and does not lick at the sides of the utensil 14 When deep fat frying be certain that the pan is large enough to contain the desired volume of food without overflow caused by bubbling of the fat Never leave a deep fat fryer unattended Avoid deep fat frying of moist or frost covered foods as foods with high water content may cause spattering or spilling of the hot fat Heat fat slowly and stir together any combinations of oils and fats prior to applying heat Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point 15 Always turn pan handles to the side or back of the range Do not turn handles towards the room where they are easily hit Handles should not extend over adjacent burners 16 Always check the positions of the control knobs to make sure the cooktop is off when you
29. es 5 The oven can be set to start now or later in the day To start cooking now do not perform any more programming steps After six seconds PRE ON and TIMED will appear in the clock display and the oven will begin heating After the COOK TIME has expired the clock will beep three times and Hold will be displayed The cooling fan will continue to run depending upon the length and temperature of the cooking process 6 Press the STOP TIME touch pad and STOP will appear the clock display Press the TIME TEMP pad to enter the time of day that you wish the oven to shut off DELAY will now be displayed The oven will calculate the correct START TIME After the COOK TIME has expired the clock will beep three times and Hold will be displayed If cooking in a convection mode the convection fan will also turn off at this time While in Hold mode the oven temperature will be maintained at 150 F for a period of two hours Hold mode can be cancelled by pressing the CANCEL SECURE touch pad The cooling fan will continue to run depending upon the length and temperature of the cooking process DELAY TIMED COOKING TIPS 1 Do not use foods containing baking powder or yeast in Delay Timed Cooking These foods will not rise properly 2 Remember that COOK TIME refers to the length of the cooking cycle It does not refer to the s
30. es not turn off the oven if it is operating You must manually shut the oven off by pressing the CANCEL SECURE touch pad 1 To view the current time of day rather than the remaining time on the Minute Timer just press the CLOCK touch pad To change back to a Minute Timer display press the TIMER 1 or TIMER 2 touch pad 2 cancel the Minute Timer while in progress press the TIMER 1 or 2 touch pad two times The clock display will return to the time of day 3 Minute Timers may be used at the same time as Delay Timed Cooking or Self Clean 4 The Minute Timers will beep for 2 minutes if not cancelled before automatically shutting off 5 Pressing the CANCEL SECURE pad when the beeper is sounding will cancel both the beeper and the cooking function Securing Controls To avoid accidentally turning the oven on activate the SECURE feature Press and hold the CANCEL SECURE pad for approximately three seconds This will disable the control panel and allow cleaning the controls without accidentally starting any functions Three beeps will sound and OFF will appear in the display when the control panel has been secured To re activate the control panel again push and hold the CANCEL SECURE pad for three seconds Three beeps will sound and the OFF will disappear from the display Baking In ad
31. essary continue adjusting one recipe variable at a time until satisfactory results are achieved 3 Do not open the oven door frequently during baking Look through the door window to check the progress of baking whenever possible 4 Use the Minute Timers to time baking functions 5 Wait until the shortest recommended baking time before checking food For baked goods a wooden pick placed in the center should come clean when the food is done 6 Measure ingredients carefully and follow tested recipes for best baking results Bakeware Tips Use the pan size and type recommended by the recipe to ensure best results Cakes quick breads muffins and cookies should be baked in shiny reflective pans for light golden crusts Medium gauge aluminum sheets with low sides should be used when preparing cookies biscuits and cream puffs Bake most frozen foods in their original foil containers placed on a flat cookie sheet Follow the package recommendations When using glass bakeware reduce the recipe temperature by 25 F except when baking pies or yeast breads Follow the standard recipe baking time for pies and yeast breads Avoid the use of old darkened pans Warped dented stainless steel and tin coated pans heat unevenly and will not give uniform baking results Tips for Pan Placement Place pans carefully on the oven racks Turn pans on the racks so that the long sides run left to right
32. et by hand can cause it to bend or move A tight door seal is essential for proper baking and Self Cleaning Rinse surfaces well with a solution of vinegar and water then wipe dry Heavily soiled areas may be cleaned with a non scratching scouring pad 2 Remove the broiler pan all cookware utensils and other loose items from the oven chamber Also remove all oven racks and the convection fan filter to prevent them from permanently discoloring However to clean stubborn particles in the convection filter you may elect to simply leave it in place during self clean The filter will discolor due to the high heat but this will not harm the filtering capabilities 3 Wipe up excess grease and other food spills with a damp cloth This will minimize smoke and increase the efficiency of the Self Clean cycle 4 on kitchen fans or vents to help remove odors during the Self Clean cycle 5 Close the oven door completely 6 Press the SELF CLEAN touch pad The oven will beep once CLEAN will flash and will be displayed 7 Press the TIME TEMP pad and the default time of 2 00 hours will be displayed 8 Increase the self clean time up to 4 hours depending upon the amount of oven soil by holding the pad 9 To delay the self clean start to a more convenient time press the STOP TIME touch pad Then press the TIME TEMP pad
33. exposed to Dacor products Please check one only Cooking Show F Builder Magazine Architect Designer Appliance Dealer Showroom Another Dacor Owner Kitchen Dealer Showroom Model Home Home Show J Other 2 Where did you buy your Dacor appliances A Appliance Dealer D Builder Kitchen Dealer Other Builder Supplier 3 For what purpose was the product purchased Replacement only New Home Part ofa Remodeled D Other 4 What is your household income Under 75 000 D 150 000 200 000 75 000 100 000 200 000 250 000 100 000 150 000 Over 250 000 5 What other brands of appliances do you have in your kitchen A Cooktop C Dishwasher B Oven D Refrigerator 6 Would you buy or recommend another Dacor product Yes Comments Thank you very much for your assistance The information you have provided will be extremely valuable in helping us plan for the future and giving you the support you deserve Place Serial Number Label Here Web Site www dacor com For a Dealer Service 800 772 7778 Corporate Phone 800 793 0093 i cut here cut here
34. f day Foods over cook Foods under cook Oven does not Self Clean Oven light will not work Door will not open Oven will not heat after Self Cleaning Ignitors do not spark Sparking but no flame ignition Burners ignite but flame is extremely large distorted or yellow Oven is not connected to electrical power Power supply is not energized Time of day is not set Oven settings are not correct Oven is set for Delay Timed Cooking Time of day is not set Power supply has been interrupted Incorrect cooking time temperature Oven temperature calibration differs from your previous oven Incorrect cooking time temperature Oven temperature calibration differs from your previous oven Door is not shut tight so automatic door latch will not lock Oven settings are not correct Oven is set for Delay Timed Cleaning Light bulb is burned out Oven is in Self Clean mode Time of day is not set due to power failure Oven settings are not correct Oven is set for Delayed Time mode Circuit breaker is tripped House fuse is blown Power outage in local area Gas shut off valve is in off position Gas supply is interrupted Burner ring ports are clogged Burner ports or burner caps are not positioned properly Have oven connected to a properly sized electrical power supply by a qualified electrician Have an electrician check power supply including the house cir
35. filter before cooking in the oven again Failure to do so will expose the convection fan blade that rotates at high speed during convection modes Step 1 Orient the filter so that the two mounting tabs are towards the rear open end down Removing and Installing the Convection Fan Filter Step 1 Step 2 Hook the two mounting tabs over the center horizontal bar Removing and Installing the Convection Fan Filter Step 2 Oven Exhaust Cover On Selected Models Only Cleaning is best accomplished with a soft cloth or sponge dampened in a solution of warm water and hand dishwashing liquid Knobs and Spill Protector Rings The control knobs provided with these ranges are designed for ease of use and longevity The D shaped design of the knob shaft ensures proper orientation when re installing the knob Beneath each knob a spill protector ring prevents liquid spills from entering the control panel WARNING Never block the holes in the control panel below the knobs This will impair the flow of combustion air and adversely affects burner operation possibly creating a hazardous condition The knobs should be washed regularly in warm soapy water Hand dishwashing liquid is excellent for this task Knobs should be removed by gently pulling them straight off of the valve shafts The spill protector rings should be cleaned in place Use caution to avoid introduction of
36. g The electric door latch is a convenient safety feature The door latch is automatically activated after selecting the Self Clean mode The latch ensures that the oven door cannot be opened while the interior oven temperatures are unsafe to the user The oven features an automatic pyrolytic Self Cleaning cycle to eliminate the need for difficult and time consuming manual scrubbing of interior surfaces During this cycle the oven reaches extreme high temperatures to burn off soil and deposits A powder ash residue is left in the bottom of the oven after completion of the Self Clean cycle The Self Clean time is variable from 2 to 4 hours to offer flexibility in handling various soil conditions A 2 hour cycle normally handles a moderately soiled oven whereas a 4 hour cycle is recommended for a heavily soiled condition The Self Clean cycle can also be delayed to start at a later time if desired IMPORTANT 1 Itis normal for some smoke to be emitted during the first few Self Clean cycles 2 Popping sounds are normal during Self Clean cycles These sounds are caused by the expansion and contraction of metal surfaces during heat up and cool down 3 Do not line the oven with aluminum foil or other materials These items can melt or burn during a Self Clean cycle causing permanent damage to the oven 4 If racks are left the oven during a Self Clean cycle it will affect their ability to slide in and out easily Pol
37. h pad for the modes of your choice The oven will beep once the selected cooking mode will flash and will be displayed 3 Press either the or pad The default temperature will be displayed 4 To adjust the default temperature for baking press and hold the TIME TEMP pad Press key to increase the temperature setting to decrease PRE and ON will appear in the clock display and the oven will begin to heat If in a convection mode the convection fan will turn on Also the clock display will change from the desired cooking temperature to the actual oven temperature starting with 135 F The temperature display will increase in 5 F increments until the desired temperature is reached NOTE Do not place food inside the oven until the Preheat cycle is complete When the desired temperature is attained the Preheat cycle is complete The clock will beep once and PRE and will disappear from the display From this time forward the ON display will cycle on and off with the heating elements 5 Carefully place the food onto the desired rack s within the preheated oven 6 Itis recommended that a Minute Timer be set to time the cooking process 7 When the time expires and or the food is done cooking press the CANCEL SECURE pad to turn off the oven 3 The oven features an automatic Preheat cycle that rapidly brings
38. hest quality standards Each unit is thoroughly All DACOR appliance tested Should yOu have a problem however please first check the PROBLEM SOLVING section in this manual This of possible problems and solutions that may save you the time and expense of an section contains checklist unnecessary service call f you cannot readily find the solution to the problem please contact your nearest DACOR Authorized Service to your satisfaction please contact Representative n the unlikely event they are unable to solve your problem DACOR Customer Service Web site www dacor com Fora Dealer Service 800 772 1778 Corporate Phone 800 793 0093 Fax 626 sen Business Hours 7 AM to 4 00 P M Pacific Time DACOR Customer Service 4440 Bridge Gate Dr Diamond Bar CA 91765 Thank you for selecting DACOR for your home We are dedicated to you and ensure that this appliance in your home ding performance for your family and friends will bring years of outstan Sincerely 5 Michael Josep Chairman CEO TABLE OF 1 Purpose of this 1 Product Registration 1 IMPORTANT INSTRUCTIONS 1 2 What Do What Not
39. hniques Follow your favorite cookbook recipes Reduce spatter by lining the bottom of the roasting pan with lightly crushed aluminum foil Using the Temperature Probe For many foods especially roasts and poultry internal food temperature is the best test for properly cooked food The Temperature Probe takes the guesswork out of roasting by cooking food to the exact temperature you desire Double Oven models have a Temperature in the upper oven only Plug Handles Temperature Probe IMPORTANT 1 Use of probes other than the one provide with your wall oven may result in damage to the probe and or the wall oven Use the handles of the Temperature Probe and plug when inserting and removing them from the food and outlet Do not use tongs to pull the cable when removing the Probe Do so could damage the Probe 4 sure the food is completely defrosted before inserting the Probe to avoid breaking the Probe 5 Never leave the Temperature Probe inside the oven during Self Clean mode 6 To prevent the possibility of burns unplug the Temperature Probe using hot pads not store the Probe inside the oven Proper Temperature Probe Placement 1 Lay the Probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the Probe The point should rest in the center of the thickest meaty part of the roast 2 Insert the Probe to the
40. ifetime of the product Several materials and finishes are used in the cooktop Each material and finish must be properly cleaned according to the following recommendations Failure to follow these recommendations may result in permanent damage to the cooktop Cleaning Tips WARNINGS 1 Before cleaning the cooktop ensure that all burners are turned off and that all components are cool enough to safely touch 2 After cleaning reassemble all components before attempting to operate the cooktop Proper cleaning is necessary to maintain cooktop performance and appearance while also ensuring safe operation The cleaning effort necessary to maintain the cooktop varies according to the type and amount of cooking For example more frequent cleaning is required if the cooktop is used often for frying or other high temperature operations Clean the cooktop thoroughly prior to operating it the first time For initial and everyday cleaning use a soft cloth or sponge lightly dampened with a solution of warm water and hand dishwashing liquid to clean all components IMPORTANT 1 keep the cooktop looking its best clean it after every use as soon as all components are cool enough to safely touch Also quickly wipe up spills that occur while cooking being careful not to touch any hot areas Spills that remain on hot burner components will be very difficult to clean especially if allowed to burn on S
41. ildren above the range Children could be burned or injured while climbing on the appliance Do not wear loose or hanging apparel while using the range Do not store combustible flammable or explosive materials in the range or in adjacent cabinets CAUTION DO NOT LEAVE FOOD OR COOKING UTENSILS ETC IN THE OVEN DURING THE SELF CLEAN CYCLE Do not repair or replace any part of the range unless specifically recommended in literature accompanying this appliance All other service should be referred to a qualified technician Do not use water on grease fires A violent steam explosion may result Smother any flames with a lid cookie sheet or flat tray Flaming grease can be extinguished with baking soda or foam extinguisher Do not allow potholders to touch hot surfaces or gas burners Do not use towels or bulky cloth as potholders Do not use commercial oven cleaners or oven liner protective coatings on any part of the oven Do not clean the door gasket because rubbing moving or in any way damaging the gasket may eliminate the required tight door seal DO NOT TOUCH INTERIOR SURFACES OF THE OVEN During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool Do not block or obstruct the holes below the control knobs Blocking these holes may affect burner operation and may result in a hazard When using
42. ish the rack edges with a soapy steel wool pad then apply a small amount of vegetable oil to the edges so that the racks will slide more easily 5 If the door is not closed completely the automatic door latch will not be able to lock the door when the Self Clean mode is selected In this case door will flash in the clock display If this occurs press the CANCEL SECURE pad and wait approximately 1 minute Repeat the Self Clean steps from the beginning being certain to close the door completely Do not try to force the door open after it is locked as the automatic latch can be damaged If you need to unlock the door turn off the Self Clean cycle by pressing the CANCEL SECURE pad After approximately 1 minute LOCK will disappear from the clock display and the door will unlock The door will remain locked until the oven temperature falls below 390 F Do not select any cooking function until the oven door is unlocked V WARNINGS 1 DO NOT OPERATE THE OVEN LIGHTS IN THE SELF CLEAN MODE 2 Do not touch the outside surfaces of the oven during the Self Clean cycle 3 Do use commercial oven cleaners inside the oven Use of these cleaners can produce hazardous fumes or can permanently damage the porcelain finishes Prepare the oven for Self Cleaning by following these steps 1 Clean soil from the oven front frame area and the oven door outside of the door gasket Cleaning the door gask
43. ment provides the heat As in Pure Convection mode the convection fan and baffle combine to circulate heated air evenly throughout the oven chamber Temperatures may be set from 135 F to 555 F in 5 F increments Use this mode for single rack baking multiple rack baking and roasting SELF CLEAN In the pyrolytic Self Clean mode the oven reaches extreme high temperatures thereby burning off oven soil automatically The Self Clean time is adjustable up to four hours so that varying degrees of oven soil can be successfully removed Also the Self Clean cycle can be delayed to start at a later time if desired 5 F Three chrome plated oven racks are provided Always remember to position the racks prior to heating the oven Also remove the oven racks prior to self cleaning to prevent permanent discoloration of the racks The porcelain rack supports provide five 5 heights for positioning of the oven racks To install a rack align the left and right edges of the rack with the horizontal guide rails of the rack supports then slide the rack into the oven a 1 N OU AD Oven Rack Positions RSE Shown Oven Mode Selection Follow these steps to operate the oven modes 1 Position oven rack s at the proper height s 2 Press the touc
44. moisture into the control panel To replace knobs align the D shaped opening at the bottom of the knob with the D shaped valve shaft then carefully press the knob onto the valve shaft IMPORTANT 1 Turn the knobs to the OFF position prior to removing them from the valve stems 2 The cooktop should never be operated without the knobs and spill protector rings in place 3 Do not soak the knobs and spill protector rings in water or place them in the dishwasher 4 Do not expose the knobs or spill protector rings to direct flame hot utensils or other sources of heat 5 Do not use abrasive or corrosive cleaners or applicators They could cause permanent damage Burner Bases The brass burner rings spread the flame evenly around the burner perimeters The burner rings must seat properly in the burner bases to enable proper cooktop operation To ensure proper seating five positioning tabs have been placed on the bottom of each burner ring to slide into corresponding notches in the fixed burner base Burner Rings The burner rings are made of brass To remove the burner ring first lift off the porcelain burner cap The burner ring may then be removed from the burner base Soak the burner ring in a warm solution of hand dishwashing liquid and water then rinse well with clean water Dry the burner ring thoroughly before placing it back on the burner base Stubborn s
45. parallel to the door Adjustments to recipe times and temperatures will have to be made when baking at high altitudes Consult a cookbook on high altitude cooking or contact the Home Economics Departments at your state university for specific recommendations NOTE For common baking problems refer to your Dacor cookbook Your complimentary cookbook was packed with your range If you did not receive your cookbook please contact Dacor at 800 793 0093 or at www dacor com Roasting All baking modes can be used to successfully roast in your oven However the Convection mode is recommended to produce meats that are deliciously seared on the outside and succulently juicy on the inside in record time Foods that are exceptional when prepared in a Convection mode include beef pork ham lamb turkey chicken and cornish hens 1 To convert conventional Bake recipes to Convection recipes reduce the temperature by 25 F and the cooking time by approximately 10 Using a roasting rack always roast meats fat side up in a shallow pan Always use a pan that fits the size of the food being prepared The broiler pan and grill accompanying the oven can be used in most cases No basting is required when the fat side is up Do not add water to the pan It will cause a steamed effect Roasting is a dry heat process Poultry should be placed breast side up on a rack a shallow pan that fits the size of
46. pills of certain foods such as tomatoes citrus juices vinegar alcohol and milk are very harmful if allowed to stand for any length of time Therefore save time while also maintaining a new appearance by cleaning regularly and shortly after spills occur 2 Use the mildest cleaner or procedure available to perform the cleaning operation 3 Use only a sponge soft cloth fibrous or plastic brush and nylon pad for cleaning Avoid the use of abrasive cleaners such as steel wool 4 Always dry components completely before using the cooktop 5 The use of brand names is intended only to indicate a type of cleaning agent or cleaning implement All products listed by name must be used in accordance with the manufacturer s recommendations Use of a brand name does not constitute an endorsement nor does omission of a particular brand imply that a product is inferior IMPORTANT The grates burner caps and spill over areas on the cooktop unlike other porcelain enamel appliances in your home are exposed to extremely high temperatures in a matter of seconds In addition to this extreme thermal shock the grates are subjected to mechanical shock when utensils are placed on or slid across them Finally spillovers introduce foods with high acidity to all of the porcelain components Due to these severe operating conditions all porcelain enamel components on the cooktop will undergo an inevitable change in appearance with u
47. r burner press in on the corresponding control knob then immediately rotate the knob counterclockwise from the off position to the HIGH position larger flame icon All ignitors will spark continuously until the gas ignites on the selected burner Ignition should occur within four seconds of turning to this position The ignitors will stop sparking as soon as the burner ignites Once the burner is ON reduce the flame height by rotating the control knob further counterclockwise then place the utensil on the grate Progressively lower flame heights are achieved as the knob is turned toward the small flame icon counterclockwise There are a total of four burners including two large burners rated at a maximum output of 12 500 BTU HR and two medium burners rated at a maximum output of 9 500 BTU HR The two large burners are located at the front right and the rear left of the cooktop and the two medium burners are located in the back right and the front left IMPORTANT 1 If the gas does not ignite within four seconds then turn off the valve Allow at least five minutes for any gas to dissipate then repeat the lighting procedure 10 Burner ignitors must always be kept clean and dry to function properly Due to the Perma Flame re ignition feature dirty or wet ignitors will result in constant sparking even if there is a flame present Additionally ignitors will spark automatically if the flame is distorted
48. s Soft Scrub or Bon Ami may be used with extreme care on occasion to remove the most serious stains Exercise caution extensive use of abrasives will eventually damage the porcelain enamel surface Control Panel To avoid accidentally turning the oven on while cleaning the control panel activate the Secure feature Press and hold the CANCEL SECURE pad for approximately three seconds This will disable the control panel and allow cleaning the controls without accidentally starting any functions OFF will appear in the display when the control panel has been secured To re activate the control panel again push and hold the CANCEL SECURE pad for three seconds OFF will disappear from the display IMPORTANT Clean the control panel with a solution of mild detergent and warm water DO NOT USE PERTOLIUM OR CHLORINE BASED CLEANERS ABRASIVE CLEANERS OR SCRUBBERS THEY WILL PERMANENTLY DAMAGE THE FINISH Dry the control panel completely with a soft lint free cloth Door Handle amp Control Housing VW IMPORTANT Clean the door handle and control panel housing with a solution of mild detergent and hot water Rinse and dry with a soft cloth DO NOT USE PERTOLIUM OR CHLORINE BASED CLEANERS ABRASIVE CLEANERS OR SCRUBBERS THEY WILL PERMANENTLY DAMAGE THE FINISH Glass Surfaces Clean all glass surfaces with a solution of mild detergent
49. s or commercial oven cleaners Always remove excess grease and soil from the oven interior and door prior to using the Self Cleaning cycle Clean these surfaces with a solution of mild detergent and warm water Rinse dry and polish with a soft lint free cloth Broiler Pan The oven broiler pan is finished in porcelain enamel Clean both components in a solution of detergent and hot water For heavy soil conditions use a scouring pad such as steel wool with plenty of water Rinse well after cleaning Oven Racks Oven racks are chrome plated For everyday cleaning apply a solution of detergent and hot water To clean heavy soil use a scouring pad such as steel wool with plenty of water or use a solution of 1 cup ammonia to 2 gallons of water Remove racks during Self Cleaning If racks are left in the oven during self cleaning they will permanently discolor Convection Fan Filter WW WARNING Remove the filter only when it is cool The convection fan filter is made of stainless steel Remove the filter regularly for cleaning as a clogged filter will reduce the effectiveness of convection cooking modes Soak the filter in hot soapy water according to the package directions Dry the filter completely before re installing Remove the filter during Self Cleaning If the filter is left in the oven during Self Cleaning it will permanently discolor Re install the
50. se Meticulous care and cleaning will slow but not eliminate this natural and expected aging process Treating the porcelain components with care will slow the natural deterioration that takes place with cooktop use Please follow these guidelines to keep the porcelain parts looking their best 1 Do not use utensils having rough bottoms as this can result in permanent damage to the top surfaces of the porcelainized grates 2 Do not drop utensils onto the grates or drag heavy pots across the tops of the grates 3 Set the grates into the locating dimples gently Do not drop the grates into place 4 Use caution when cooking to avoid spills as much as possible Porcelain is acid resistant but not acid proof so some foods can cause permanent damage if allowed to remain on porcelain surfaces Daily cleaning of the grates and burner caps is best accomplished with a soft cloth or sponge dampened in a solution of warm water and hand dishwashing liquid Grates and burner caps should not be cleaned in the dishwasher Stubborn stains may be removed by applying full strength sprays such as Simple Green Ajax All Purpose Cleaner Formula 409 or Scotch Guard Metal polishing compounds such as Luneta or Flitz may also be used If you are unable to locate these cleaning compounds please phone the DACOR Customer Service Department for a referral Mildly abrasive cleaners or applicators such as S O S Pads soap filled steel wool pad
51. tains may be removed by applying a metal polishing compound Tabs 5 Places Notches 1 5 Places Burner Rings Burner Ignitors Under certain cooking or cleaning conditions your cooktop ignitors may become coated with or corroded by food deposits splattered grease or cleaning agents This condition can cause erratic or continuous sparking Keeping the ignitors clean and dry will help to reduce this problem To avoid unnecessary and costly service calls the homeowner should perform periodic cleaning of the ignitors An Ignitor Cleaning Brush is enclosed for your use in cleaning the cooktop ignitors To clean the ignitors 1 Be sure burners are cool to the touch Remove the grate burner cap and burner rings 2 Brush completely around the ignitor including over and under the edge of the metal cap and base Use care while cleaning here The ignitor is porcelain and can be fragile 3 DO NOT USE WATER when cleaning the ignitors If a liquid must be used to clean the ignitor effectively use a small amount of rubbing alcohol 4 After cleaning reinstall the burner ring burner cap and grate Make sure the brass burner ring is properly seated into the burner base 9 5 Test the burners If erratic clicking is still present make sure the ignitor is completely dry If the unit still exhibits problems after drying call your local DACOR Authorized Servicer Self Cleanin
52. tart time 3 time required to preheat the oven must be included in the COOK TIME Thus the COOK TIME should be increased by about 8 to 12 minutes depending upon the temperature setting The broiler does not come on to preheat in the Delay Mode so you will not pre maturely brown foods NOTE The gas broilers are not activated for Pre heat in the Delay Time cooking mode so Pre Heat times are increased but dishes will not pre maturely brown Dehydrating Defrosting The range can be used to dehydrate or defrost foods at low heat settings in Pure Convection mode Follow these steps to dehydrate or defrost foods 1 Position oven rack s at the proper height s 2 Place the food onto the center of the oven rack For dehydrating prepare food as recommended then place food onto a drying rack 3 Press the PURE CONVECTION pad 4 Set the temperature to 135 F This is the minimum temperature that can be set For dehydrating a higher temperature setting may be required Follow the recommended temperature for the type of food being prepared 5 Itis recommended that the user set the Minute Timer s to time the process Broiling Broiling is a quick and flavorful way to prepare many foods including steaks chicken chops hamburgers and fish Broiling in the oven is completed with the oven door completely shut It is normal and necessary for
53. the oven chamber up to temperature Simply by choosing a cooking mode and setting a temperature the oven will automatically perform the Preheat function The Preheat cycle operates in Standard Bake Pure Convection and Convection Bake modes There is no Preheat cycle for the Broil or Convection Broil modes Allowing the oven to completely pre heat prior to placing food in the oven will avoid excessive browning of the food After the oven signals that the pre heat is complete allow 3 5 more minutes for the heat patterns to normalize in the oven and then place your food inside Minute Times The clock features two timers that may be used for time cooking or other processes up to 11 hours 50 minutes in length To use the Minute Timer function follow these steps 1 Press the touch pad labeled TIMER 1 or TIMER 2 The clock will display 00 00 and TIMER 1 or TIMER 2 will flash 2 Press the pad until the desired time is displayed on the clock 3 After TIMER 1 has expired the clock will sound off with one second beeps and TIMER 1 will appear in the display After the TIMER 2 minute timer has expired the clock will sound alternating one and two second beeps and TIMER 2 will appear in the display The beeper can be silenced by pressing the TIMER touch pad while the beeper is sounding IMPORTANT Cancellation of the Minute Timer do
54. to set the time of day for the cycle to be complete DELAY TIMED will appear in the clock display The cycle can be delayed up to 11 hours and 50 minutes 10 Approximately 30 to 60 seconds after selecting Self Clean the automatic door latch will lock the door LOCK and ON will appear in the clock display The oven will begin heating The indicator will cycle on and off with the burner 11 About 50 to 60 minutes will be required for the oven to reach the Self Clean temperature 12 The Self Clean cycle can be stopped at any time by pressing CANCEL SECURE 13 After completion of the Self Clean cycle the oven will stop heating and the ON CLEAN indicators will disappear from the clock display Press the CANCEL SECURE pad 14 After the interior oven temperature falls below 390 F the door latch will release and LOCK will disappear from the clock display The door can now be opened 15 Open the door After ensuring that the oven has cooled sufficiently to be safe use a damp cloth or sponge to wipe out the powder residue found in the bottom of the oven If white spots remain in the oven remove them with a non scratch scouring pad before using the oven again These spots are normally salt that cannot be removed by a Self Clean cycle 16 Re install the oven racks and convection fan filter before cooking in the oven NOTE If Delay Timed mode has been set the
55. ture of 160 will appear when the TIME gt TEMPERATURE key is first pressed To change to the desired temperature just press the TIME TEMPERATURE key until you reach the desired temperature The temperature be set from 100 200 After the temperature has been set the control panel temperature readout will default to 95 F even if the food has not reached that temperature The temperature readout will increase in 1 F increments until the food reaches the set temperature Minimum Safe Internal Temperatures for Various Foods Type amp Cut Internal Temp F Pork ham sausage and bacon 180 All foods previously served and cooled that are reheated 165 within two hours All poultry and game birds turkey chicken cornish game hen duck etc 180 Stuffed meats 165 Stuffing 165 Ground beef and ground pork 165 Fish and most other potentially hazardous food not listed in this table 145 Beef roasts rare 145 Beef steaks rare 145 Minimum Safe Internal Temperatures 7 oven will go to the HOLD mode for 2 hours after the internal temperature of the food has reached the desired temperature and will hold the oven temperature at 150 F The residual heat of the oven will cause the internal temperature of the food to continue to climb Use hot pads to remove the Temperature Probe from the food Do not use tongs to pull on the Probe it might be damaged
56. urn off the utilities If you smell gas do not use the range Immediately turn off the gas supply at the shut off valve disconnect electrical power to the unit at the fuse or junction box and contact the gas supplier or qualified appliance technician 2 Ensure that the range is used only by those individuals who are able to operate it properly 3 Use the range only for cooking tasks expected of a home oven as outlined in this manual 4 Properly clean and maintain the range as recommended in this manual 5 Use only dry potholders to avoid steam burns when removing hot cookware 6 Exercise caution when opening the oven door Let hot air or steam escape before looking or reaching into the oven 7 Allow the oven cool air intake located at the door handle to remain unobstructed at all times 8 Position oven racks in desired locations when the oven is cool If a rack must be repositioned after the oven is already hot be certain that the potholder does not contact a hot heating element in the oven 9 Before Self Cleaning the oven remove the broiler grill and pan oven racks convection fan filter and any other utensils 10 Clean only those parts listed in this manual Serial No Date Installed 11 In the event that a burner flame goes out and gas escapes turn off the gas control and open a window or door Wait at least 5 minutes before attempting to use the cooktop 12 Select utensils of the proper size mat
57. with the five longest fingers on the cooktop grate then set the plate on top of the grate When correctly installed the Simmer Plate will rest about 1 2 inch above the top surface of the grate and will be locked in place to prevent turning Your Simmer Plate has a non stick coating for easy cleaning Take care in using abrasives on the non stick coating as it will scratch Some wearing may occur on top of the Simmer Plate offset fingers this is normal with use Non stick coatings if used at high temperatures can be harmful to birds Avoid keeping pets birds in your kitchen during cooking Selecting the Proper Cookware Utensils will affect the overall safety and performance of cooktop cooking so it is important to select them carefully An improperly selected utensil will not cook efficiently or evenly For best results follow these guidelines 1 Use medium to heavy gauge metal cookware with flat and smooth bottoms for greatest efficiency 2 Use utensils with tight fitting lids to retain heat odors and steam Y WARNING To avoid electrical shock or burns turn off all controls and ensure the cooktop is cool before cleaning IMPORTANT Do not use harsh or abrasive cleaning agents waxes polishes or commercial cooktop cleaners to clean the cooktop Read and follow the CARE AND CLEANING INSTRUCTIONS to ensure that proper cooktop operation and appearance will be maintained throughout the l
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