Home

Dacor ER30D-C User's Manual

1. Place the dough in a greased bowl inside of the oven Cover it with either a damp cloth or plastic wrap coated with a nonstick spray Turn on the oven lights a 6 Set the timer for the amount of rise time in the recipe Cooking Tips Food Placement NOTE The rack positions mentioned below are counting from the bottom up e Typically when baking on 2 racks use rack positions 2 and 4 or 1 and 3 When baking on 3 racks use rack positions 1 3 and 5 Turn pans on the racks so that the long sides run left to right as you face them When you are cooking a food item that is very heavy use the Dacor GlideRack oven rack You can pull it out further than a conventional rack making it easier to check the food stir or add ingredients e Heavier roasting pans and dishes will cook better on rack position 1 When using a baking stone use rack position 1 for best results If you put a baking stone on the GlideRack oven rack instead of one of the standard oven racks you can pull the stone out of the oven further making pizza easier to remove Oven Rack Positions The Best Use of Bake Ware You should bake cakes quick breads muffins and cookies in shiny reflective pans for light golden crusts Avoid old darkened warped dented stainless steel and tin coate
2. Burner Control Knob BACKGUARD Some versions of the range come with a three 3 inch backguard installed It protects the wall from the effects of heat and splattering grease An optional six 6 inch and a nine 9 inch backguard are also available SPILL TRAY The spill tray catches any food that falls through the cooktop grates GRATES The porcelain coated cast iron grates support the cooking utensils during cooking They are removable to allow the area below and around the burners to be cleaned easily The size and location of the grates depends on the model of the range Burner Locations A 2000 to 8500 BTU Stack Burner B 2200 to 16000 BTU Stack Burner C 1000 to 18000 BTU Crown Burner BURNERS The size and location of each burner depends on the range model The range generates a spark to light the burner when you turn the knob to ON Gaskets around the underside of the burner bases prevent spilled liquids from leaking into the range s internal parts BURNER CONTROL KNOBS Use the knobs to turn on the burners and adjust the flame size The corresponding knob illuminates when a burner is on TRIM RINGS Located behind each knob They prevent liquids from getting into the range s internal parts Special Cooktop Features Perma Flame The Perma Flame instant re ignition feature automatically re lights a burner quickly if it goes out With Perma Flame your cooking experience is uninterrupted
3. Meat probe connected Oven will not start self clean cycle when meat probe is connected Disconnect and remove meat probe Oven lights will not work Light bulbs burned out Replace light bulbs See Cleaning and Maintenance section Oven in self clean mode Lights do not work when oven is in self clean mode Foods over or under cook Incorrect cooking time or Follow instructions in Operating the Oven section temperature Cooling fan continues to run Normal operation The cooling fan may run for a while after the oven is turned after oven is turned off off until the internal parts have cooled Oven door will not open Oven is set to self clean Check display If LOCK appears on display oven door cannot be opened Wait for oven to complete self clean or press CANCEL SECURE Door will unlock once oven has cooled 30 Before You Call for Service Problem Solution Guide Cooktop Igniters do not spark Range not connected to electrical Have electrician connect range to properly wired electrical power connection Power to range is off Turn power on at junction box Check for tripped circuit a or blown fuse Power Power outage sd Contact Contact power company 2 company Wet or dirty igniter Clean according to Cleaning and Maintenance section No flame Igniter not working no clicking See igniters do not spark above sound Wet or dirty igniter Clean according to Cleaning and Maintenance section Gas is turned off
4. HIGH LOW 2 The flame should burn evenly around the perimeter of the burner except underneath each grate support finger where the flame height is reduced by Dacor s Smart Flame feature A normal flame is steady and blue in color Foreign material in the gas line especially in new construction may cause an orange flame during initial operation This will disappear with further use Small yellow tips on the ends of the flames are normal when using LP gas 3 If a burner does not ignite the igniter continues to spark or if the flame is not spread evenly around the burner cap see the Before You Call for Service section on page 30 p s Place the cooking utensil on the grate oO Adjust the flame to the level necessary to perform the desired cooking process IMPORTANT When the cooktop is cool the igniter may continue to spark if the control knob is set to the low position The burner will stop sparking when warm The tendency to spark when cold can be reduced by operating the burner at a higher flame setting for about 60 seconds After 60 seconds lower the flame to cook The burner will also warm up faster if a utensil is placed on the grate The igniter will also spark automatically if the flame is distorted by a draft or by the household ventilation system Eliminate any drafts or reduce the ventilation blower speed to reduce this type of problem Operating the Cooktop Cooktop Tips e Dacor s SimmerSear featur
5. Remove birds to a separate well ventilated room during cooking Important Safety Instructions CAUTION 2 Never use the cooktop surface as a cutting board surfaces permanent damage to the oven heating elements to over heat damaging the oven 1 Do not allow acids citrus juices tomato sauces etc to remain on the range s surfaces The porcelain finish may stain 3 Do not try to remove heavy spills with a sharp object such as a knife or metal spatula Sharp objects may scratch the range s 4 To prevent damage remove the meat probe from the oven when it is not being used 5 Do not line the oven with aluminum foil or other materials These items can melt or burn up during self cleaning and cause 6 Do not leave metal objects such as aluminum foil the meat probe cookie sheets etc on the bottom of the oven Objects left on the bottom of the oven could damage the bake element In addition the objects themselves may be damaged 7 On some ovens the bake and broil elements are behind glass panels on the floor and ceiling of the oven chamber Do not allow these glass panels to become covered up by cookie sheets aluminum foil pots pans etc Covering them could cause the 8 Do not expose the knobs or trim rings to direct flame hot utensils or other sources of heat 9 Always ensure that the light fixture lens covers are in place when using the oven The lens covers protect the light bulbs from breakage
6. Set the timer 15 minutes before the shortest stated time and add more time if necessary For Pure Convection and Convection Bake Modes Some recipes especially those that are homemade may require adjustment and testing when converting from standard to convection baking If you are unsure how to convert a recipe begin by preparing the recipe using the standard bake settings After achieving acceptable results follow the convection guidelines in the Dacor Cooking Guide If the food is not cooked to your satisfaction during this first convection trial adjust one recipe variable at a time such as cooking time rack position continue adjusting one recipe variable at a time until you get satisfactory results PURE CONV The uniform air circulation provided by Pure Q Convection allows you to use more oven capacity baking roasting and preparation of complete meals Many foods such as pizzas cakes cookies biscuits muffins rolls and frozen racks at a time Pure Convection is also good for whole roasted duck lamb shoulder and short leg of lamb or temperature and repeat the convection test If necessary PURE CONVECTION at once Use this mode for single rack baking multiple rack convenience foods can be successfully prepared on two or three AIR FLOW For Multiple Rack Bakin e Typically when baking on two racks use rack positions 1 and 3 or 2 and 4 coun
7. lt a kd oo amp side just before removing the food from the oven This mode uses a combination of the convection fan and a top heat source It is best for items that do not need to be flipped such as thinner cuts of meat fish and garlic bread e To prevent sticking lightly grease the broiler grill Excess grease will result in heavy smoke For easier cleaning remove the broiler pan and grill when the food is removed Timers WARNING While a timer is running you can The timers on your range do not turn the oven on or off They e Press CLOCK to view the current time are only for timing purposes When you want to turn the oven P TIMER 1 iew the time left on or set TIMER 1 off automatically use the Delay Timed Cooking Features see eae to view the time len Ont i page 18 e Press TIMER 2 to view the time left on or set TIMER 2 IMPORTANT Pressing the CANCEL SECURE key does NOT To change the amount of time on a timer turi oN Menmen 1 Press the TIMER 1 or TIMER 2 key Your range is equipped with 2 built in timers 2 Enter the new time on the keypad and press START e You can use both of them at the same time To stop a timer before time runs out Press the TIMER 1 or TIMER 2 key twice To Use the Timers on Your Range e The timer will stop and the display will read 0 00 1 Press the TIMER 1 or TIMER 2 key 2 Enter the hours and minutes to be timed on the keypad and press START To enter 11 hours 30 minu
8. paper towel before dehydrating The pit can be left inside or removed half way through the dehydrating process Defrosting Tips e Food that takes an exceptional amount of time to defrost will not defrost well in a convection oven e You should not defrost anything that would normally take over 2 hours to thaw The food will begin to spoil because the defrost temperature is not high enough to cook the food e If you have a partially defrosted turkey rib roast or other large cut of meat you may continue to defrost it in your convection oven If wing tips and legs begin to dry out when you defrost poultry you may wrap the tips with aluminum foil e If you are defrosting a small cut of meat lay it on a flat cookie sheet with a 1 inch rim to catch juices as the meat thaws e Thick frozen casseroles such as lasagna will not defrost well in your oven Instead defrost according to the food manufacturer s suggestions You may also defrost casseroles in the refrigerator overnight You should leave the food in its original container and keep it covered e You can bake some foods from frozen Some examples are pizza frozen pastries croissants cookies etc Before baking frozen food allow the oven to preheat 21 Proofing You can use your range to proof yeasted doughs at a low and draft free temperature using the bake mode 1 Press the BAKE key 2 Enter the temperature of 100 F on the keypad 3 Press START 4
9. teaspoon decrease by Sugar for each teaspoon decrease by Liquid for each cup add Altitude feet 3000 5 10 10 25 5 10 22 Cleaning and Maintenance WARNING e Clean only the parts of the range listed in this manual Clean them only in the manner specified To avoid dangerous fumes or damage to your range s surfaces and accessories use only the types of cleaning solutions specified in this manual To avoid electrical shock or burns turn off the burners and the oven and make sure that all parts are cool before cleaning To prevent damage do not use abrasive or corrosive cleaners or applicators such as steel wool or scouring pads on any part of the range unless instructed to do so Use only a sponge soft cloth fibrous or plastic brush or nylon cleaning pad for cleaning the surfaces of your range Do not use a steam cleaner to clean the range Steam could penetrate the electrical components and cause a short circuit CAUTION Do not try to remove heavy spills with a sharp object such as a knife or metal spatula Sharp objects may scratch your range s surfaces Your Oven s Self Clean Feature About the Self Clean Cycle e The oven will run better and produce better SELF CLEAN baked goods when it is clean During self Hk cleaning the oven is heated to very high a temperatures which burn off any deposits on the surfaces of the oven Self cleaning eliminates the need for man
10. transported from the U S OUTSIDE THE FIFTY STATES OF THE U S A THE DISTRICT OF COLUMBIA AND CANADA LIMITED FIRST YEAR WARRANTY If your DACOR product fails to function within one year of the original date of purchase due to a defect in material or workmanship DACOR will furnish a new part F O B factory to replace the defective part All delivery installation and labor costs are the responsibility of the purchaser The owner must provide proof of purchase upon request and have the appliance accessible for service What Is Not Covered e Service calls to educate the customer in the proper use and care of the product e Failure of the product when used for commercial business rental or any application other than for residential consumer use e Replacement of house fuses or fuse boxes or resetting of circuit breakers e Damage to the product caused by accident fire flood or other acts of God e Breakage discoloration or damage to glass metal surfaces plastic components trim paint or other cosmetic finish caused by improper usage or care abuse or neglect THE REMEDIES PROVIDED FOR IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES THEREFORE NO OTHER EXPRESS WARRANTIES ARE MADE AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES THE DISTRICT OF COLUMBIA AND CANADA ALL IMPLIED WARRANTIES INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTIC
11. In addition the cooktop parts are occasionally exposed to acidy food spill overs These severe operating conditions cause the porcelain enamel parts on your cooktop to undergo a change in appearance over time If you care for and clean these parts carefully you will slow down but not eliminate the aging process 24 Cleaning and Maintenance Cooktop Disassembly CAUTION e Do not clean the cooktop grates burner parts or WOK ring in a dishwasher They will be damaged e Dry and re assemble the burners and grates completely before use e When the cooktop is cool remove the grates from the top of the cooktop e Lift the burner caps and burner rings off of the burners Remove the burner heads from the crown burners Cleaning the Grates Spill Trays and WOK Ring e The grates spill tray and WOK ring are coated with a porcelain finish For everyday cleaning use a soft cloth or non abrasive pad with warm soapy water to clean all of the porcelain parts e If necessary tough stains may be removed by applying full strength sprays such as Simple Green Ajax All Purpose Cleaner or Formula 409 To minimize wear use the mildest cleaner needed to get the surface clean e For extremely stubborn stains you may use a mildly abrasive cleaner or applicator such as Soft Scrub Bon Ami S O S pads or other soap filled steel wool pads Use these cleaners with extreme care and only on occasion Extensive use of these types
12. Make sure the gas supply valve is in the on position Gas supply interrupted Contact gas company Flame is distorted yellow or Burner ring or burner cap is dirty or Clean according to Cleaning and Maintenance section very large clogged Burner ring or burner cap not Make sure burner is assembled according to the Setting Up properly positioned Your Range section Range set up to use a different Have qualified service technician check to make sure that type of gas Natural or LP or set the range is set up for the type of gas and the correct up for different altitude altitude Gas regulator is not installed or Have qualified service technician check the gas regulator faulty Igniter continues to spark click Burner is cold Burners may continue to spark for up to 60 seconds when after flame ignites cold and set to low See Operating the Cooktop section for more information on how to minimize Flame distorted by air draft Minimize any air drafts around the range Close nearby windows properly positioned Your Range section 31 Warranty and Service Product Maintenance Do not perform any maintenance other than that instructed in the Cleaning and Maintenance section of this manual A qualified service technician should perform all other service Getting Help Before you obtain service please review the Before You Call for Service section of this manual starting on page 30 If you have performed the checks in the
13. Safe Cooking Temperature Chart as a guideline for the type of meat you are cooking 8 Press START If you do not press START the probe mode will start automatically after six seconds When the meat probe is in use the oven will automatically control the cooking time The temperature on the display during cooking is the temperature measured inside the meat The oven will continue to cook until the meat temperature reaches the temperature you have entered When the meat is done the oven will go into hold mode The temperature will reduce to 150 F for two hours to keep the meat warm and safe for serving To prevent sickness do not allow foods to remain in the oven after it has turned off Press CANCEL SECURE to cancel hold mode and turn the oven completely off To change the meat probe temperature during cooking 1 Press PROBE The current probe temperature will appear on the display 2 Enter the new temperature The oven will automatically change to the new probe temperature If you do not enter a temperature the oven will continue to cook at the current setting To change the cooking mode during meat probe cooking 1 Press the key for the new desired cooking mode BAKE CONVECTION BAKE PURE CONVECTION or CONVECTION ROAST 2 You may enter a new temperature on the keypad or use the default temperature 3 Push START The oven will cook until the meat s internal temperature reaches the previously selected meat pr
14. See the Getting to Know Your Range section for the location of the various air holes slots 7 Only use the range for cooking tasks expected of a home appliance as outlined in this manual This range is not intended for commercial use 8 DO NOT TOUCH THE SURFACES OF THE OVEN OR COOKTOP DURING OR IMMEDIATELY AFTER USE 9 Make sure individuals who use the range are able to operate it properly 10 Never allow anyone including children to sit stand or climb on any part of the range including the door Doing so may cause tipping damage serious injury or death 11 Do not leave children alone or unattended in the area around the range Do not allow children to play with the controls pull on the handle or touch other parts of the range 12 Do not store items of interest to children on top of or above the range Children could be burned or injured while climbing on the appliance 13 Do not attempt to use this appliance in the event of a power failure 14 Do not tamper with the controls 15 To prevent the unit from tipping forward and to provide a stable installation the unit must be secured in place with the anti tip device See the separate installation instructions provided with this range 16 Do not cover the burners and grates with anything except properly selected utensils Decorative covers may cause a fire hazard or damage to the range if a burner is accidentally turned on with the cover in place 17 Do not heat unopened
15. because the flame is re ignited at the same level as when it went out Smart Flame Smart Flame technology reduces the temperature under the fingers of the porcelain coated cast iron grates Smart Flame extends grate life and protects the finish SimmerSear The crown burner is equipped with Dacor s exclusive precision burner control system It allows you to cook with a wide range of heat settings from simmer to sear Setting Up Your Range Cooktop Assembly Crown Burner Assembly 1 Put the burner head in place as shown below The locating tab WARNING on the burner head goes in the keyed hole as shown To avoid the chance of fire explosion or carbon monoxide 2 Put the burner ring on the burner head as shown below Match poisoning do not attempt to use your range without the burners the tabs on the bottom of the ring to the slots on the burner completely and properly assembled The burner rings spread head Twist each ring back and forth slightly to make sure it is the flame evenly around the burner cap The burner rings must properly seated be properly seated for proper burner lighting and operation 3 Put the burner cap on top of the burner ring The ridge around the bottom edge of the cap goes around the top of the burner Stack Burners ring Step Ridge on bottom of Burner Cap Burner Ring a Burner Head Burner Base Put locating tab into keyed hole Burner Locations Stack Burne
16. cookbook recipes Reduce spatter by lining the bottom of the roasting pan with lightly crushed aluminum foil Operating the Oven Understanding the Various Oven Modes cont Your range offers two broil modes Broiling Tips Broil e If the meat probe is plugged into the oven disconnect and remove it before selecting one of the broil modes The broil n ion Broil Convectis rol modes do not function with the meat probe connected Broiling is a quick and flavorful way to prepare many foods including steaks chicken chops hamburgers and fish e It is normal and necessary for some smoke to be present to give the food a broiled flavor CAUTION Setting the timer is recommended to time the broiling process To avoid damage to the meat probe remove it from the oven e Always use a broiler pan and grill to provide drainage for when using either of the broil modes It can be damaged by excess fat and grease Doing so will reduce spatter smoke and temperatures above 450 F flare ups e Start with a room temperature broiler pan for even cooking BROIL BROIL l Re ee p a e Use tongs or a spatula to turn and remove meats Never pierce Uses a top heat source Best for broiling smaller M9955 meat with a fork because the natural juices will escape amounts of food Broil food on the first side for a little more than half of the CONVECTION BROIL CONV BROIL recommended time then season and turn Season the second
17. food containers such as baby food jars and cans Pressure build up may cause the container to burst and cause injury 18 Clean the cooktop thoroughly before operating it for the first time 2 Important Safety Instructions WARNING 19 Do not use water on grease fires A violent steam explosion may result Smother any flames with a lid cookie sheet or flat tray Use baking soda or a foam extinguisher to extinguish flaming grease Be careful to avoid getting burned 20 Keep flammable items such as paper cardboard plastic and cloth away from the burners and other hot surfaces Do not place such items in the oven Do not allow pot holders to touch hot surfaces or gas burners 21 Do not wear loose or hanging apparel while using the range Do not allow clothing to come into contact with the interior of the oven or the cooktop and surrounding areas during and immediately after use 22 Do not use towels or bulky cloth as pot holders 23 Do not hang flammable or heat sensitive objects over the range 24 If the range is near a window do not use long curtains as window treatment The curtains could blow over the cooktop and create a fire hazard 25 To avoid the possibility of fire do not leave the range unattended when using the cooktop 26 When deep fat frying Be certain that the pan is large enough to contain the desired volume of food without overflow caused by the bubbling of the fat Never leave a deep fat fryer unat
18. in helping us plan for the future and giving you the support you deserve www Dacor com 800 793 0093
19. it says PRESS HERE The control panel will pivot up 2 Pull up on the bottom of the control panel housing under PRESS HERE until it locks in place To put the control panel back in the vertical position TIMER 1 CLOCK TIMER 2 1 Pull up on the bottom of the control panel housing under Clock Key PRESS HERE to unlock it naa 2 Pushi h it PRESS HERE until it locks into th 24 12 Hour Clock Military Time ar e a T OO S The range is set to 12 hour non military time at the factory 24 hour time is also known as military time 1 36 PM 13 36 military time TIMER 1 CLOCK TIMER 2 If you want to switch the clock to 24 hour time or switch from military back to regular time 1 Press and hold the clock key for six seconds The display will indicate the mode the clock is currently set to 12 HR or 24 HR 2 Press the SELF CLEAN key within six seconds to change the clock mode To leave the setting as is do not touch any keys 3 Wait six seconds The control panel will go back to the regular clock display set to the new time standard If you have set the clock to 24 hour time the keypad will allow you to enter military time when setting the clock CAUTION When changing the control panel position push in only on the spot marked PRESS HERE If you push in on the right or left side you may damage the pivot mechanism Operating the Cooktop Lighting A Burner
20. minutes press 1 3 5 For 25 minutes press 2 5 You may enter from 1 minute up to 11 hours and 59 minutes The oven will cook for the amount of time entered and then go into hold mode Other Things to Know About Delayed Timed Cooking When the oven is in delay timed mode 1 2 Push the CLOCK key to view the time Push the START TIME key to view the current start time setting Push the COOK TIME key to view the current cook time setting HOLD Mode When the oven reaches the end of the cook time you have set it will go into hold mode HLD appears on the display The oven will keep the temperature at 150 F for two hours Press CANCEL SECURE to turn the oven all the way off To prevent sickness do not allow foods to remain in the oven after it is off after hold mode turns off Operating the Oven Using the Meat Probe When you cook foods like roasts and poultry the internal temperature is the best way to tell when the food is properly cooked Your oven s meat probe is an easy way to take the guesswork out of roasting You can use it to cook food to the exact temperature you desire The probe can be set from 100 F to 200 F NOTE The meat probe does not work with the BROIL or CONVECTION BROIL modes WARNING e To avoid the possibility of burns use hot pads to handle connect and unplug the meat probe when the oven is hot e Use the handles to insert and remove the meat probe s skewer a
21. monoxide poisoning and overheating of the appliance WARNING WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard Important Safety Instructions To reduce the risk of fire electric shock serious injury or death when using your range follow basic safety precautions including the following DANGER IMPORTANT If you smell gas Do not use or light any appliance Do not touch any electrical switch or use any electrical devices including the telephone in your building From a neighbors phone immediately call the gas supplier Follow the gas supplier s instructions If you cannot contact the gas supplier call the fire department IMPORTANT To avoid the possibility of explosion or fire do not store or use combustible flammable or explosive vapors and liquids such as gasoline inside or in the vicinity of this or any other appliance Also keep items that could explode such as aerosol cans away from the burners and the oven Do not store flammable or explosive materials in adjacent cabinets or areas IMPORTANT Child entrapment and suffocation are not problems of the past Junked or abandoned appliances are still dangerous even if they sit out for just a few days If you are getting rid of
22. of abrasives will eventually damage the porcelain enamel Cleaning the Burner Components and Igniters CAUTION Use care while cleaning the igniters The porcelain is fragile and Burner can crack or break Cap IMPORTANT The igniter s will not work properly if the burner C cap burner ring burner base or the igniter itself are not clean Burner Dirty or wet igniters may not spark at all Cap 1 After dissembling the burners check for any dirt or grime deposited on the individual parts including the igniters 2 Using the igniter cleaning brush that came with your cooktop brush completely around the igniter including over and under the edge of the metal top and porcelain base Use care while cleaning because the porcelain is fragile and can crack or break Do not use water to clean the igniters If necessary use a small amount of rubbing alcohol to help dissolve grime 3 Examine the burner rings Remove anything stuck in the holes with a straightened paper clip wire or needle Be careful not to scratch or damage the ring and cap Do not distort the shape of the burner ring holes Burner Base 4 Clean all the burner parts including the burner bases with window cleaner or rubbing alcohol Use a cleaning brush with plastic bristles or a firm tooth brush When done rinse the parts well with clean water Dry all the parts thoroughly before re assembling them Crown Burner Parts Stack Burner Parts 5 Reasse
23. position may result in damage to the griddle included with the range The knobs for the right burners are marked with the maximum griddle settings To prevent damage do not use abrasive or corrosive cleaners or applicators e Wash the knobs regularly with a solution of warm soapy water Dacor recommends hand dishwashing liquid e Turn the knobs to the off position to remove them for cleaning or replacement e Grasp each knob and pull straight back off of the valve shaft e Clean the outside edges of the trim rings while the knobs are removed Wipe them with a soft damp rag e To replace the knobs align the D shaped opening on the back of the knob with the end of the valve shaft Carefully push the knob on until it stops Make sure you put the two knobs with the words MAX GRIDDLE on the right burner valve stems Cleaning the Cookto To keep the cooktop looking and operating its best clean it after every use Also quickly wipe up spills that occur while cooking Be careful not to touch any hot areas Spills that remain on hot burner parts will be very difficult to clean especially if allowed to burn on Certain types of food such as tomatoes citrus juices vinegar alcohol and milk can damage the finishes if you allow them to stand for any length of time IMPORTANT The cooktop is exposed to extremely high temperatures The grates are put under a lot of stress when hot utensils are placed on them
24. products for your home and do not consider the sale of such information to be a proper way of expressing our gratitude Owner s Name Last Please Print or Type First Middle Street City State Zip Purchase Date Email Telephone Dealer City State Zip Your willingness to take a few seconds to fill in the section below will be sincerely appreciated Thank you 1 How were you first exposed to Dacor products Please check one only m A TN Cooking Show Q F Builder QO B Magazine Q G Architect Designer QO C Appliance Dealer Showroom OQ H Another Dacor Owner 0 D Kitchen Dealer Showroom O Model Home QO E Home Show QO J Other 2 Where did you buy your Dacor appliances QO A Appliance Dealer Q D Builder QO B Kitchen Dealer Q E Other m C Builder Supplier 3 For what purpose was the product purchased Q A Replacement only m C New Home QO B Partofa Remodel Q D Other 4 What is your household income Q A Under 75 000 QO D 150 000 200 000 QO B 75 000 100 000 QO E 200 000 250 000 OQ C 100 000 150 000 QO F Over 250 000 5 What other brands of appliances do you have in your kitchen A Cooktop C Dishwasher B Oven D Refrigerator 6 Would you buy or recommend another Dacor product Q Yes Q No Comments Thank you very much for your assistance The information you have provided will be extremely valuable
25. range to properly wired electrical power connection Power to range is off Turn power on at junction box Check for tripped circuit breaker or blown fuse Control panel locked Press CANCEL SECURE key for 4 seconds to reactivate control a ae Oven will not heat Oven setting not correct Press es then follow instructions in Operating the Oven section of this manual Oven set for delay timed cooking Oven will turn on automatically at preset time Press CANCEL SECURE to return to normal operation Attempting to broil with meat probe Broil and convection broil settings will not work when meat connected probe is connected Disconnect meat probe Oven shuts off by itself after it 12 hour timer is on Unit is set Turn off 12 hour timer See page 14 has been on for 12 hours to turn off automatically after 12 hours of continuous use Time on display not correct Time of day not set Set time See Setting Up Your Range section Power failure or power was turned Reset time See Setting Up Your Range section off Time flashes on display Power failure or power was turned Reset time See Setting Up Your Range section off Oven does not self clean Door not shut tightly Check for obstructions Close door tightly Oven set for delay timed cleaning Oven will start to self clean at preset time Press CANCEL SECURE to return to normal operation Oven not set properly Follow instructions in Cleaning and Maintenance section of this manual
26. the inside of the oven may still be hot After the Self Clean Cycle is Complete The door latch will release when the inside has cooled down The words CLEAN LOCK and ON will disappear from the display Exercise caution because the oven will still be hot about 400 F at the time the door lock is released e Reinstall the convection filter and oven racks before using your oven e You may notice a powder ash residue in the bottom of the oven after self cleaning This is normal Use a damp cloth or sponge to wipe up the residue after the oven cools down Continued Cleaning and Maintenance Self Cleaning Tips e If any soil remains in the oven after the self clean cycle is done you may repeat the cycle if you want Self clean the oven regularly to prevent excessive soil build up Doing so will make the self clean cycle work better and reduce smoke and odors Setting the Oven to Self Clean ata Later Time To set the oven to self clean at a later time 1 Prepare the oven for self cleaning as instructed on page 23 Observe all safety precautions and remove all items listed from inside the oven Clean the door gasket and around the door as instructed 2 Close the oven door 3 Press the START TIME key 4 Enter the desired start time For example press 1 2 3 0 for 12 30 You may enter a time up to 11 hours and 59 minutes ahead of the present time Press START Press the SELF CLEAN key Press
27. this appliance without updating these instructions CALIFORNIA PROPOSITION 65 WARNING The burning of gas cooking fuel generates some by products that are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the use and care manual ensuring you provide good ventilation when cooking with gas Serial number and rating labels located inside unit behind grill Model and Serial Number Location About Safety Instructions The Important Safety Instructions and warnings in this manual are not meant to cover all possible problems and situations that can occur Use common sense and caution when installing maintaining or operating this or any other appliance Always contact the Dacor Customer Service Team about problems or situations that you do not understand Safety Symbols and Labels DANGER Immediate hazards that WILL result in severe personal injury or death WARNING Hazards or unsafe practices that COULD result in severe personal injury or death CAUTION Hazards or unsafe practices that COULD result in minor personal injury or property damage WARNING WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon
28. Always check the position of the control knobs to make sure the cooktop is off when you are finished cooking Do not operate the cooktop without all the burner components in place If the burner ring and cap are not properly seated the burner may not operate correctly See page 7 for assembly instructions Never light the burners with a match or other open flame IMPORTANT e Avoid spills as much as possible The porcelain surfaces of the grates spill trays and burner caps are acid resistant but not acid proof Some foods can cause permanent damage if allowed to remain on porcelain surfaces e To keep the burners operating properly keep the burner igniters burner rings and burner caps clean and dry See pages 24 25 for cleaning instructions Selecting the Cookware CAUTION Cookware with rough bottoms can cause permanent damage to the coated surfaces on the grates For overall safety and best cooktop performance select the correct cooking utensil for the food being cooked Improperly selected cooking utensils will not cook evenly or efficiently Use cookware that Has flat smooth bottoms Is well balanced e Has tight fitting lids to keep heat odors and steam in aaa HO WARNING e To avoid burns and scalding always turn pan handles to a position where they cannot be easily hit Also handles should not extend over adjacent burners Always set utensils gently onto the grates a
29. L COMPLETELY BEFORE USING THIS APPLIANCE SAVE IT FOR FUTURE REFERENCE IT CONTAINS IMPORTANT USE AND CARE INFORMATION KEEP YOUR SALES RECEIPT OR CANCELED CHECK IN A SAFE PLACE PROOF OF ORIGINAL PURCHASE DATE IS REQUIRED FOR WARRANTY SERVICE IF YOU HAVE ANY QUESTIONS CALL Dacor Customer Service Team 1 800 793 0093 U S A and Canada Monday Friday 6 00 a m to 5 00 p m Pacific Time E mail customerservice Dacor com Web site www Dacor com Have the complete model and serial number identification for your range ready The serial number and rating labels can be seen through the grill below the control panel on the right side Write these numbers below for easy access Model Identification ER30DSR C SCH NG H SIZE in inches TRIM TYPE SR Self Rimming Option No character Free Standing COUNTRY CODE C Equipped for use in Canada No character Equipped for U S A GAS TYPE NG Natural Gas LP Liquid Petroleum Propane ALTITUDE H Equipped for high altitude operation 4000 ft 1219 m and up No character Equipped for low altitude operation Applies only to free standing models All units equipped with the self rimming option are suitable for use in the U S A and Canada Model Number Serial Number Date of Purchase For warranty and service information see page 32 At Dacor we continuously improve the quality and performance of all our products We may need to make changes to
30. Problem Solution Guide and the problem has not yet been remedied please visit our web site or contact our Customer Service Team for a listing of Dacor authorized service agents Prior to requesting service it is helpful to be familiar with the warranty terms and conditions on this page Contact us through our web site at www Dacor com Dacor Customer Service Team Tel 800 793 0093 Fax 626 403 3130 Business Hours 6 00 a m 5 00 p m Pacific Time You may also write us at Dacor Customer Service 1440 Bridge Gate Drive Diamond Bar CA 91765 At Dacor we believe that our quality of service equals that of our product Should your experience with our service network or product be different please contact our Customer Service Team and share your encounter with us We will do our utmost to resolve the situation for you and deliver on our Dacor promise If you need anything clarified just let us know What Is Covered CERTIFICATE OF WARRANTIES DACOR RANGES WITHIN THE FIFTY STATES OF THE U S A THE DISTRICT OF COLUMBIA AND CANADA FULL ONE YEAR WARRANTY If your DACOR product fails to function within one year of the original date of purchase due to a defect in material or workmanship DACOR will remedy the defect without charge to you or subsequent users The owner must provide proof of purchase upon request and have the appliance accessible for service Warranty is null and void if non CSA approved product is
31. ROL PANEL SETTINGS Setting the Time Setting the Temperature Scale IMPORTANT The control panel allows you to select the temperature scale The clock cannot be set during delay timed cooking or if one or Fahrenheit or Celsius it uses to display the cooking temperature both timers are in use The oven is preset at the factory to Fahrenheit e After a power failure the time on the display may flash To change the temperature scale indicating that the time may not be correct 1 Press and hold the BROIL key for six seconds To set the time 2 The display will indicate the temperature scale the control 1 Press the CLOCK key TIME will flash on the display panel is currently set to F or C 2 Enter the current time and press START For example For 3 Press the SELF CLEAN key within six seconds to change the 12 08 Press 1 2 0 8 on the keypad then START temperature scale To leave the setting as is do not touch any keys IMPORTANT After pressing the clock key you must enter the time and press START soon afterward If you wait longer than six 4 Wait six seconds The control panel will go back to the regular seconds between pressing keys the display will go back to the clock display set to the new temperature scale original setting Control Panel Position The control panel can be swiveled to a 50 angle for easier viewing and use To pivot the control panel 1 Push in on the bottom of the control panel where
32. START oN Oo A When you press START Delay will appear on the display and the oven door will lock The oven will start to self clean at the time you have selected CLEAN DELAY CLOCK TIMER 2 TIMER 1 Display When Self Clean Delay is ON Notes If you want the display to return to the clock you may push the CLOCK key e If the clock is showing on the display you may push the START TIME key to check the self clean start time When self clean starts Delay will disappear and ON will appear on the display To cancel the time delayed self clean cycle e Press CANCEL SECURE If the self clean process has not started allow about a minute for the door to unlock before attempting to use the oven e If the oven is in the middle of the self clean process the door will unlock when the oven has cooled down enough to open safely The oven will still be hot General Cleaning CAUTION Use only a sponge soft cloth fibrous or plastic brush or nylon pad for cleaning the surfaces of your range Avoid the use of abrasive cleaners such as steel wool Knobs and Trim Rings CAUTION Do not soak the knobs in water or put them in the dishwasher Do not remove the trim rings from the range Clean only the outside edges of the trim rings If you get moisture inside the trim rings damage to the knob lights or other parts of the range can occur e Installing the range knobs in the wrong
33. T keep the burner knobs higher than the MAX GRIDDLE seiting after they are lit 4 Repeat step 3 for the right rear burner knob During cooking be careful with metal utensils on the surface because they can scratch the non stick coating Clean the griddle after each use See page 27 for instructions The right grate has burners of the same size in the front and back for even heating MAX GRIDDLE Do not turn burners higher than the MAX GRIDDLE settin when using the griddle Line up griddle on corners of grate Grease trap toward back Put the griddle over the right burners only Operating the Oven Before You Cook To Remove the Standard Oven Racks When you use your oven to bake or roast it preheats e If you want to remove an oven rack grasp it with both hands automatically The preheat cycle rapidly brings the oven and pull gently straight out toward you until it stops chamber up to the proper cooking temperature It takes several minutes to preheat the oven Preheat time depends on the temperature settings The time may be longer depending on the type of electrical supply in your community There is no preheat cycle for any of the broil modes After you pull food out of the oven it will continue to cook This To Insert Your GlideRack Oven Rack process is called carry over The larger the portion of food the Your oven comes with a Dacor GlideRack oven rack You can pull To re
34. ULAR USE OR PURPOSE ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES NO WARRANTIES EXPRESS OR IMPLIED ARE MADE TO ANY BUYER FOR RESALE Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or limitation of inconsequential damages so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from state to state 32 fold here NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES BUSINESS REPLY MAIL FIRST CLASS MAIL PERMIT NO 4507 DIAMOND BAR CA POSTAGE WLL BE PAID BY ADDRESSEE DACOR INC ATTN WARRANTY PROCESSING DEPT 1440 BRIDGE GATE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765 9861 Please visit www Dacor com to activate your warranty online WARRANTY INFORMATION cacor The Life of the Kitchen Web Site Corporate Phone IMPORTANT Your warranty will not be activated until you activate it online or return this form to Dacor If you have purchased more than one Dacor product please return all forms in one envelope or activate the warranty for each product online Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes We are very grateful that you have chosen Dacor
35. a non scratching scouring pad 3 Clean the door gasket by dabbing it with a solution of water and mild soap WARNING Take extreme caution when cleaning the door gasket Rubbing or displacing it may damage the tight door seal required for proper cooking and self cleaning 4 Turn on kitchen fans or vents to help remove odors during the self clean cycle 5 Make sure the oven door is shut 6 Press the SELF CLEAN key 7 Press START The control panel automatically locks the oven door during self cleaning The latch prevents the door from being opened since the high interior oven temperatures can easily cause injury If the door is not shut DOOR will appear on the display To correct the problem press CANCEL SECURE and wait approximately one minute then close the door When the door is properly closed start the self clean process again The display shows the self clean cycle status e CLEAN indicates that self clean is in process e LOCK indicates that the door is latched e ON indicates that the heating elements are on CLOCK TIMER 1 TIMER 2 Display When Self Clean is ON If you want to stop the self clean cycle press the CANCEL SECURE key Keep in mind that the oven door will remain locked until it is safe enough to open LOCK will disappear from the display when the door lock is released You will still need to exercise caution when the door lock is released because
36. amount of time you want the oven to be on after it starts using the keypad and press START For 1 hour and 35 minutes press 1 3 5 For 25 minutes press 2 5 You may enter from 1 minute up to 11 hours and 59 minutes 7 The oven will start at the start time entered cook for the amount of cook time entered and then go into hold mode IMPORTANT The time required to preheat the oven must be included in the cook time For cooking temperatures 350 F and below add 13 minutes to the cook time Increase the cook time as the temperature increases above 350 F To Set the Start Time Only 1 Press the key for the desired cooking mode except the broil modes Enter the desired cooking temperature on the number keypad and press START 3 Press the START TIME key 4 Enter the time you want the oven to start on the keypad and press START For 12 35 press 1 2 3 5 You may enter a time up to 11 hours and 59 minutes ahead of the present time The oven will start at the start time entered Since you did not enter a cook time you must turn the oven off manually by pressing CANCEL SECURE To Set the Cook Time Only 1 Press the key for the desired cooking mode except the broil modes Enter the desired cooking temperature on the number keypad and press START The oven will turn on 3 Press the COOK TIME key 4 Enter the amount of time you want the oven to be on using the keypad and press START For 1 hour and 35
37. caused by high oven temperatures or mechanical shock Getting to Know Your Range Parts of the Oven CONTROL PANEL Your oven s control panel consists of a touch pad and a display Use the control panel to operate all the oven s features sometimes called modes OVEN RACKS Each oven comes with chrome plated Rack Type Quantity Standard adjustable oven racks See the table for the number and type provided with your model Page 12 describes the difference between rack types RACK SUPPORTS There are five rack positions inside each oven chamber The rack positions are numbered from the bottom counting up MEAT PROBE CONNECTOR When you use the meat probe insert the skewer into the meat and plug the other end into the connector See the Meat Probe section on pages 19 20 for proper operation OVEN LIGHTS There are two oven lights inside the oven chamber so that you can easily see inside You can use the lights when the door is open or to see inside through the window when the door is closed The lights turn on or off only when you press the light key on the control panel The bulbs are 12 Vac 20 Watt halogen GlideRack DOOR GASKET The door gasket prevents heat from escaping when the door is closed SELF CLEAN LATCH The self clean latch automatically locks the oven door during the self clean cycle The door latches for your safety There are very high temperatures inside the oven during the self clean cycl
38. d pans They heat unevenly and will not give good baking results Use medium gauge aluminum sheets with low sides when preparing cookies biscuits and cream puffs Dacor cookie sheets with their low profiles will give you the best results Bake most frozen foods in their original foil containers placed flat on a cookie sheet Follow the package recommendations When using glass bake ware reduce the recipe temperature by 25 F except when baking pies or yeast breads Follow the standard recipe baking time for pies and yeast breads Use the pan size and type recommended by the recipe for best results e For roasting Dacor s optional V shaped rack and broil roast pan works best to allow air circulation around the food Dacor s roasting pan works particularly well and two of them will fit side by side in a 30 inch oven High Altitude Cooking Due to the lower atmospheric pressure at higher altitudes foods tend to take longer to cook Therefore recipe adjustments should be made in some cases In general no recipe adjustment is necessary for yeast risen baked goods although allowing the dough or batter to rise twice before the final pan rising develops a better flavor Try making the adjustments below for successful recipes Take note of the changes that work best and mark your recipes accordingly You may also consult a cookbook on high altitude cooking for specific recommendations Baking Powder for each
39. e BAKE ELEMENT The source of bottom heat attached to the floor of the oven The bake element is hidden below the glass panel on the floor of the oven chamber BROIL ELEMENT The source of top heat attached to the oven s ceiling The broil element is hidden above the glass panel on the ceiling of the oven chamber CONVECTION FAN The convection fan blows heated air into the oven chamber during the convection cooking process The convection filter covers it CONVECTION ELEMENT The convection element heats the air that is blown into the oven chamber by the convection fan during the convection cooking process The convection filter covers it CONVECTION FILTER The convection filter covers the convection fan It helps prevent the transfer of taste from one food to another when you are cooking a whole meal It also keeps the oven cleaner especially when convection roasting or convection broiling In addition it covers the moving convection fan blades for safety purposes Control Panel Layout DISPLAY The control panel display provides various types of information about the oven including the current time once the clock is set the current cook settings and the cooking temperature The control panel can pivot up for easier access NUMBER KEYPAD When you want to set the temperature cook time or the time use the number keypad Getting to Know Your Range Self Clean Latch Control Panel Meat Probe Connec
40. e allows you precision control of the flame The larger the burner size the wider the range of control See page 6 for the heat ranges of the different burners e Food cooks just as quickly at a gentle boil as it does at a vigorous rolling boil Maintaining a higher boil than necessary wastes energy and cooks moisture food flavor and nutrients out of the food e Use a low or medium flame when cooking with utensils that are poor conductors of heat such as glass ceramic or cast iron Reduce the flame until it covers approximately 1 3 of the utensil diameter Doing so will ensure even heating and reduce the likelihood of burning or scorching the food Using the Griddle For best results allow the griddle to preheat for about 10 minutes before you start to cook 1 Before using the griddle for the first time wash it in hot soapy water Rinse it and allow it to dry thoroughly 2 With all of the burners off and the range cool to the touch put the griddle over the top of the right grate on the range The grease trap goes toward the back of the range Fit the tabs that stick out of the bottom of the feet into the inside corners of the grate When it is correctly installed the griddle will rest securely about 1 2 above the top surface of the grate It may rock slightly which is normal 3 Turn the right front burner knob to the light high position Once lit turn the knob to the MAX GRIDDLE position or lower if desired DO NO
41. emoving food and cookware from the cooktop or oven Wet pot holders can cause steam burns 35 Make sure that all the cooktop parts are dry before lighting a burner 36 Use cookware only for its intended purpose Check the manufacturer s recommendations before use to determine if a utensil is Suitable for use on a cooktop or in an oven Certain types of glass ceramic and earthenware are not suitable for use ona cooktop Personal injury or damage may result from the improper use of cookware 37 Select cookware carefully Use utensils of the proper size material and construction for the particular type of cooking being done Utensils need to be large enough to contain the desired quantity of food without boil overs or spill overs Choose pans with easy to hold handles that will stay cool while cooking Do not use utensils with loose handles Avoid using pans that are too heavy to lift safely 38 Turn the knobs to the OFF position prior to removing them from the valve stems 39 The cooktop should never be operated without the knobs and trim rings in place 40 For your safety do not use the oven to cook without the convection filter s installed When the filter is not installed the spinning fan blades at the back of the oven are exposed 41 Do not allow food to sit in the oven for more than one hour before or after cooking Eating spoiled food can result in food poi soning 42 Non stick coatings when heated can be harmful to birds
42. gacor The Life of the Kitchen USE AND CARE MANUAL EPICURE RANGE For Use With Models ER30D ER30DSR ER30D C Part No 102188 Rev C Table of Contents Important Safety Instructions iis s isrsdenrdioiater Aer anwarrnanave 1 4 Getting To Know Your Range 0issosesvecnssesoensevenevsebenceness 4 6 Setting Up Your RON QE ais cacaucioenscucedcacntnecmnaiioiartiebieasate 79 Operating the Coke p ccccnccsscesercisnesesacassoeedansestovasntents 10 11 Operating the Oven vic xricaviticnieremanten mene 12 21 MOR NOS spac ce Sete cc centages sd cated dee pecotctesteresyaceanatceneecs 22 Cleaning and Maintenonce c ccsccieoneeepienievichenesnns 23 28 Replacement Parts and Accessories eeeceeeeeeeeeteeeeeees 29 Before You Call for Service occurs socseshasdnacvarceKenwdcerspned 30 31 Warranty and Servicer s cacc seesceocatecssseceasesdcvesceuctereaiseseees 32 Warranty Card pete ee ee meni eo ten ne see rey seer Back Cover p sug section Fax Web Site to serving Sincerely Congratulations on yo erformance make us The Life of the Kitchen and a great addition to n order to familiarize yourself with the CO gest that you thoroughly read this use and care manual peginnin Valuable customer inpu
43. il it reaches the selected meat probe temperature However if delay timed cooking was selected before the PROBE key was pressed the oven will shut off instead of going into hold mode USDA Minimum Safe Internal Cooking Temperatures for Various Foods GROUND MEAT amp MEAT MIXTURES Beef Pork Veal Lamb Turkey Chicken FRESH BEEF VEAL amp LAMB Medium Rare Medium Well Done POULTRY Chicken amp Turkey whole temperature taken in thigh Poultry breasts roast Poultry thighs wings legs Duck amp Goose Stuffing FRESH PORK Medium Well Done Fresh raw Pre cooked reheat NOTE The minimum safe internal cooking temperatures are subject to change There are changes in bacteria and the temperatures required to eradicate them For the most current information contact the USDA USDA Meat and Poultry Hotline www fsis usda gov Phone 800 535 4355 Dehydrating Defrosting Your range can be used to dehydrate or defrost foods at low heat settings in the Pure Convection mode WARNING To avoid food poisoning cook meats immediately after defrosting them To dehydrate or defrost foods 1 Adjust the racks to the appropriate level 2 Place the food on the center of the oven rack If you are dehydrating prepare food as recommended then place it ona drying rack 3 Press the PURE CONVECTION key 4 To defrost meats enter the temperature to 150 F on the keypad To dehydrate start by set
44. ing will occur if you put the food in too soon Turning Off Your Oven To turn the oven off press the CANCEL SECURE SECURE key 9 NOTE After you turn off the oven the cooling fans may continue to run until the range s internal parts have cooled down Changing the Temperature after you press START 1 Press the key for the current cooking mode The current cooking mode appears on the display for example BAKE 2 Enter the temperature on the keypad for example 3 7 5 and press START Changing the Oven Cooking Mode after you press START To change to a different cooking mode while the oven is on for example to change from convection bake to bake 1 Press the key for the new cooking mode for example BAKE 2 Press START CLOCK TIMER 2 Operating the Oven Preset Jump in Temperature Settings 12 Hour Timer Feature Your oven has a preset jump in temperature setting for each Your range is equipped with a feature that automatically turns of the cooking modes to reduce the need to always enter the the oven off after 12 hours of continuous use The 12 hour timer temperature See the table below See Starting Your Oven on resets if you change the cooking temperature or cooking mode page 13 for directions on how to cook at the preset temperature This feature does not apply to the cooktop COOKING MODE PRESET TEMPERATURE The habs ships from the factory si the 12 hour timer enabled BAKE 350 F To disab
45. ks To clean the oven racks apply a solution of detergent and hot water When you need to clean heavy soil use a scouring pad such as steel wool with plenty of water You may also use a solution of one cup of ammonia to two gallons of water If you accidentally leave the racks in the oven during self cleaning you can polish them to make them easier to slide Polish the rack edges with a soapy steel wool pad Then apply a small amount of vegetable oil to the edges so that the racks slide more easily Be aware that polishing will not completely remove the discoloration Meat Probe WARNING To prevent damage do not immerse the meat probe in water The meat probe is constructed of silicone handles a wire a plug and a stainless steel skewer To clean the skewer use a scouring pad and hot soapy water When you clean the handles wipe them with a soft sponge soaked with a solution of detergent and warm water Broil Pan Your broil pan has a porcelain enamel finish When you clean it use a solution of detergent and hot water If your broil pan is heavily soiled use a scouring pad with plenty of water Rinse it well after cleaning Griddle Clean the griddle after each use Wash it thoroughly in hot soapy water to avoid stains from grease build up The griddle is coated with a non stick coating for easy cleaning Warm water and liquid detergent are all that are needed for cleaning Remove stubborn spots wi
46. le or enable the 12 hour timer feature CONVECTION BAKE 305 F e With the oven off push and hold the TIMER 1 key for about x ten seconds until the control panel beeps ON will appear on PURE CONVECTION 325 F the display if the 12 hour timer is enabled 75 F N TUORO I e Push the SELF CLEAN key to disable or enable the 12 BROIL 955 F hour timer CONVECTION BROIL 555 F e Push START to save the changes and return to the clock Lock Out Feature display If you want to disable the keys on the control panel when the oven is not in use e Push and hold the CANCEL SECURE key for about four seconds The control panel keys will stop working and OFF will appear on the display Only the CANCEL SECURE and the oven light keys remain functional e To reactivate the control panel press and hold the CANCEL SECURE key for four seconds COOK TIME START TIME TIMER 1 TIMER 2 Operating the Oven Understanding the Various Oven Modes The three basic styles of cooking in an oven are 7 BAKING The gentle cooking of dry goods such as cookies cakes souffl s etc 7 ROASTING The cooking of meats or vegetables over a period of time BROILING Cooking with an intense heat for a short amount of time BAKE ING Uses only a heat source from below the food WIS e Use the timers to determine baking time This mode is the stand by non convection mode e Use the lowest rack position All baked ite
47. mble the cooktop according to the burner and grate assembly instructions starting on page 7 Test the burners after reassembling them If the flame is uneven be sure that the brass burner ring and porcelain burner cap are properly positioned then check for any remaining dirt or grime on the burner parts or igniter If erratic clicking is still present make sure the igniter is completely dry If the unit still exhibits problems after drying call your local Dacor Authorized Service Agent 25 Cleaning and Maintenance Control Panel Oven CAUTION WARNING Do not use abrasive cleaners or scrubbers on the control panel To avoid electrical shock or burns turn off the oven and be sure They will permanently damage the finish that the oven is cool before cleaning To avoid accidentally turning the oven on while cleaning the Your oven s self clean feature eliminates the need for manual control panel activate the lock out feature Press the CANCEL scrubbing of interior surfaces The steps below are for cleaning SECURE key for six seconds The lock out feature disables the surfaces and items that are not cleaned by the self clean process keys When the control panel is locked the word OFF appears To use the self clean feature see page 23 on the display Convection Filter WARNING INM i C cud For your safety and proper oven performance re install the filter mwem aoe wm before using the oven to cook If you do
48. move the rack completely lift the front of the rack up about six inches and continue to pull it out Lifting the rack releases the safety notches The safety notches reduce the chances of a rack coming out of the oven accidentally longer it will cook It is best to let the meat rest after it comes the GlideRack oven rack out further than the standard racks and out of the oven for 10 to 15 minutes before carving Doing so still support heavy pots and pans full of food It is great for heavier will allow the meat to retain its juices and make it easier to foods and the optional Dacor baking stone carve 1 Hold the GlideRack oven rack with the guides fully extended Dacor recommends turning the oven on for one hour at 500 F away from you see the diagram below to burn off any residual oils used during the manufacturing process Any of these oils left on the inner parts can cause an 2 Align both sets of safety clips right and left on the back of the undesirable smell the first few times the oven is used guides with the oven rack supports as shown Racks 3 Begin to slide the rack in lifting the front safety clips over the front of the oven rack supports You may use either rack type on any level 4 Push the rack all the way to the back A la NS 5 Grasp the rack in the center of the front and pull The rack e To reduce the chance of burns position the oven racks should come forward while the guides remain in place when
49. ms will turn out nicely in this mode P e Wait until the shortest recommended baking time before Baking Tips checking the food For most baked goods a wooden toothpick Follow your recipe s original cooking time and temperature placed in the center should come clean when the food is done e Do not open the oven door frequently during baking Look through the oven door window to check the progress of baking whenever possible COMMON PROBLEMS WHEN USING THE BAKE MODE Cookies burn on the bottom Oven door opened too often Set timer to shortest recommended cooking time and check food when timer beeps Use door window to check food Incorrect rack position used Change rack position Dark heat absorbing cookie Use shiny reflective cookie sheets sheets used Cookies are too brown on top Rack position being used is too Change rack position high Food placed in oven during Wait until oven is preheated preheat Incorrect baking mode being used See Select from section on page 13 for guidelines Cakes burn on the sides or Oven temperature too high Reduce oven temperature are not done in the center Dark heat absorbing cake pans Use shiny reflective cake pans used Operating the Oven Understanding the Various Oven Modes cont Your range offers three convection cookin modes Pure Convection Convection Bake Convection Roast As a general rule in the convection modes time is about 25 shorter
50. n t the spinning fan PRESS HERE gt blades at the back of the oven will be exposed The convection filter is located in the back of each oven chamber When you want to re activate the control panel press CANCEL Clean the filter regularly If you allow it to become clogged the SECURE for six seconds oven s convection cooking modes will not work properly You also Clean the control panel with the soft side of a sponge dampened need to remove the filter during the self clean cycle with a mild solution of detergent and warm water Dry the control Removing vour oven s convection filter panel completely with a soft lint free cloth e When the oven is cool put your fingers around the edges of the Stainless Steel Surfaces filter and gently push up q D CAUTION Always wipe stainless steel silver colored surfaces with the grain To prevent scratching do not use abrasive cleaners or scrubbers on stainless steel surfaces Clean stainless steel surfaces with a mild solution of detergent and warm water Rinse and dry with a soft lint free cloth You may also use Dacor Stainless Steel Cleaner on the stainless J steel surfaces Use it according to the directions on the package a Brass Chr
51. nd center them so that they are well balanced Do not drag cookware across the grates Sliding may damage the finish Lift utensils to reposition them Do not drop them on the grate e To avoid burns or fire hazard reduce the flame level if it extends beyond the bottom of the utensil A flame that extends up the sides of the utensil is potentially dangerous Cita WARNING Inthe interest of safety always light the burner first before putting the cooking utensil on the grate Turn the burner knob to the off position before removing the utensil e Do not turn the knob past the HIGH position until lit Doing so may result in a burst of flame that could cause burns or damage to the surrounding area Do not touch any burner cap burner base or igniter while the igniter is sparking An electrical shock could result Ifthe gas does not ignite after four seconds or if the flame goes out and gas escapes turn the knob to the off position Open a window and allow at least five minutes for the gas to dissipate Repeat the lighting procedure Each burner control knob has a small diagram next to it to tell you which burner it operates To light a burner 1 Push in on the knob and turn it counter clockwise to the HIGH position The igniter for the burner will spark repeatedly until it lights The spark makes a clicking sound The burner should light within four seconds 0 O O B OFF
52. nd to connect it to the oven Pushing or pulling on either end of the cable could damage the meat probe e To avoid breaking the meat probe make sure the food is completely defrosted before inserting the skewer e Never store the meat probe inside the oven especially during the self clean cycle e Use of meat probes other than the one provided with your range may result in damage to the meat probe and or the oven To use the meat probe 1 Prepare the meat for cooking prior to setting the oven Insert the meat probe skewer into the center of the meat Make sure that the skewer is not inside any fatty portions of the meat and does not touch any bones The point should rest in the thickest part of the meat When you are cooking fowl the tip of the skewer should rest toward the center of the bird PROBE 2 Before putting the meat in the oven close the door and push the BAKE CONVECTION BAKE PURE CONVECTION or CONVECTION ROAST key The preset temperature will appear on the display If you want to cook using a different oven temperature enter it on the keypad 3 Press START 4 Allow the oven to preheat 5 Once the oven has preheated put the meat in the oven using potholders Plug the meat probe into the connector inside the oven 6 Push the PROBE key The preset temperature 160 F will appear on the display 7 lf you want to cook using a different probe temperature enter it on the keypad Use the USDA Minimum
53. ns Optional Cookie Sheets Clean the optional aluminum cookie sheets with a solution of detergent and warm water Since aluminum can scratch you need to use the soft side of a sponge A way for you to keep cookie sheets cleaner is to use parchment paper over the cooking surface during baking The parchment paper will also prevent food from sticking Cleaning and Maintenance Replacing the Light Bulbs WARNING e To prevent electrical shock and or personal injury make certain that the oven and light bulb s are cool and that power to the oven has been turned off at the main power supply before replacing the light bulb s Always make sure the lens covers are in place when using the oven The lens covers protect the bulbs from breakage e Use the pry stick with caution Do not cause uneven stress on the lens cover e Replacing the lens cover without lining up the cut out with the light socket will damage the light fixture Light bulb replacement is considered to be a homeowner maintenance operation If the lights do not work before replacing them please consult the Problem Solution Guide on page 30 To replace the light bulbs follow these steps 1 Turn off power to the oven at the main power supply 2 Gently insert the pointed end of the supplied lens pry stick under the center edge of the lens cover Hold your hand under the lens for support and pry it loose Pull the lens cover straight out 3 Using a gl
54. obe temperature To cancel meat probe operation while the oven is cooking e Press the PROBE key twice Disconnect the meat probe from the connector If you do not disconnect the meat probe an error tone will sound The oven will return to any previous settings that were entered before the PROBE key was pressed Skewer Meat Probe Operating the Oven ortant details about the meat probe You must select the specific cooking mode BAKE CONVECTION BAKE PURE CONVECTION or CONVECTION ROAST before you press the PROBE key There is no preheat cycle when the meat probe feature is used For best results select the mode and allow the oven to preheat prior to starting the meat probe feature Im The meat probe cannot be used with the broil modes An error tone will sound If you disconnect the meat probe from the oven during cooking probe mode will be cancelled and the oven will continue to cook until you press CANCEL SECURE If you leave the meat probe plugged into the oven but the meat probe feature is not selected on the control panel PRB will flash on the screen The meat probe function will automatically cancel after 30 seconds if the meat probe is not connected PRB will flash on the display The meat probe feature takes precedence over the delay timed cooking feature Delay timed cooking does not work when the meat probe is in use The oven will continue to cook the meat unt
55. of meat fish and garlic bread PURE CONVECTION Uses convection cooking only for even heat Use for baked goods and multiple rack cooking BAKE Cooks with a bottom heat source only Commonly used for basic recipes BROIL Cooks using a top heat source alone Use for grilling smaller cuts of meat or toasting bread e CONVECTION ROAST Combines top and bottom heat sources with the convection fan Best for rib roasts turkeys chickens etc IMPORTANT The broil modes will not work when the meat probe is connected See pages 15 to 17 for detailed descriptions of the various cooking modes 3 Press the key for the desired cooking mode The preset jump in temperature will appear on the display see page 14 for more details 4 Press START Q to cook at the preset temperature Or you may enter a different cooking temperature for example 3 5 0 on the number keypad then press START COOK TIME TIMER 1 You can enter any temperature between 100 F and 555 F The suggested broil temperature is 555 F On model ER48D the same START key is used to start both ovens If you are using one of the bake or roast modes PRE for preheating along with the current oven temperature will appear on the display until the oven reaches the set temperature Once the set temperature is reached the oven will beep and PRE will disappear from the display Carefully place your food in the oven Excessive brown
56. ome amp Copper Surfaces CAUTION To prevent scratching do not use abrasive cleaners or To clean the filter scrubbers on metal surfaces Soak it in hot soapy water Rinse well You may also place it ina Using a soft cloth clean metal surfaces with a mild solution of dishwasher on the top rack Dry the filter before re installing it detergent and warm water Rinse and dry with a soft lint free p z cloth Installing your oven s convection filter GI l d E Carefully hook the metal clips on the back of the filter over the ass Interior an xterior metal bar across the fan hole Make sure it is centered over the Use a mild glass cleaner to remove finger prints on glass hole Be careful not to scratch the porcelain surfaces with the surfaces You can also clean glass surfaces with Dacor Cooktop back of the filter Cleaning Creme Use it according to the directions on the package You may scrub the oven light lens with the rough side of a sponge and warm soapy water Be careful not to scratch the lens 26 Cleaning and Maintenance Door Gasket Seal WARNING Take extreme caution when cleaning the door gasket Rubbing or displacing it may damage the tight door seal required for proper cooking and self cleaning Clean the door gasket by dabbing it with a solution of water and mild soap Do not scrub it or it will become damaged Oven Racks CAUTION To prevent damage do not self clean the oven rac
57. ove insert the new bulb into the socket Replace the light bulbs only with Dacor Part No 100429 available from any authorized Dacor parts dealer IMPORTANT Do not touch the replacement halogen light bulbs with your fingers Halogen bulbs are sensitive to the oils from your hand The oils from your hand will stick to the bulb and cause it to burn out faster than normal 4 When reinstalling the lens cover line up the cut out on the inside rim with the light socket Gently press it into its original position 5 Turn the power to the oven back on at the main power supply 6 Reset the clock see page 9 28 Lens Pry Stick Light fixture in oven wall Light Bulb ra aap Socket Lens Cut Out Replacement Parts and Accessories Halogen Light Bulb 12V 20W Cookie Sheets 3 per carton 14 Grate 2 used per unit Trim Kit for Raised Vent ERV Installations Model ER30DSR Thread Ring Removal Tool for crown burners The Dacor full sized cookie sheets maximize oven rack baking capabilities by utilizing the total usable rack space To order parts and accessories contact your Dacor dealer or visit www everythingdacor com 29 Before You Call for Service Problem Solution Guide Oven NOTE See Common Problems When Using the Bake Mode in the Operating the Oven section for problems with cooking food PROBLEM MAY BE CAUSED BY WHAT TO DO Nothing works Range not connected to electrical Have electrician connect
58. r Assembly 1 Put the burner rings on the burner bases as shown below Keyed Hole Match the correct sizes The bottom of the correct size burner ring fits inside the top of the matching burner base Crown Burner Assembl 2 Turn the ring until it drops into place Twist each ring back and forth slightly to make sure it is properly seated 3 Put the burner caps on top of the burner rings The ridge around the bottom edge of the cap goes around the top of the burner ring Ridge on bottom of Burner Cap Burner Ring Burner Base Stack Burner Assembl Setting Up Your Range Grates Gently set the grates on top of the spill tray Put the legs of each grate into the corresponding dimples e When installing the knobs align the D shaped opening on the back of the knob with the end of the valve shaft Carefully push the knob on until it stops Installing the Burner Knobs There are two different types of knobs for the range The knobs for the right burners have the words MAX GRIDDLE on them Put the knobs with MAX GRIDDLE written on them onto the right valve shafts On amp Icons on Left Burner Knob CAUTION Installing the range knobs in the wrong position may result in damage to the griddle included with the range The knobs for the right burners are marked with the maximum griddle settings D Icons on Right Burner Knobs Setting Up Your Range CONT
59. rt cooking Typical foods to avoid include those containing eggs and dairy products cream soups and cooked or uncooked meats poultry and fish e Do not allow foods to remain in the oven after it turns completely off after hold mode When the temperature drops below 140 F bacteria can develop e If cooking will not begin immediately place only very cold or frozen food into the oven Most unfrozen foods should never stand in the oven for more than two hours before cooking begins Delay Timed Cooking Set up Before Setting the Controls e Adjust the racks to the appropriate level Put the food in the oven The Three Ways to Use Delayed Timed Cooking 1 Set the time the oven turns on START TIME and the amount of time it cooks COOK TIME before going into hold mode 2 Set the START TIME only then turn the oven off manually when you are done cooking 3 Turn the oven on manually then set the amount of COOK TIME The oven will go into hold mode after the time expires To Set both the Start and Cook Times 1 Press the key for the desired cooking mode except the broil modes 2 Enter the desired cooking temperature on the number keypad and press START 3 Press the START TIME key 4 Enter the time you want the oven to start on the keypad and press START For 12 35 press 1 2 3 5 You may enter a time up to 11 hours and 59 minutes ahead of the present time 5 Press the COOK TIME key 6 Enter the
60. s that will oxidize To steam blanch a Add 1 inch of water to a 4 quart sauce pot Insert the steam basket and place the fruit in it b Cover the pot and steam for 1 to 2 minutes Remove with a slotted spoon and dab with a paper towel to remove excess moisture before dehydrating d Apples pears pineapples and some other fruits will brown or darken during dehydration To prevent discoloration dip fruits in pineapple juice or lemon juice after steam blanching Creating a Candied Effect To give fruit a candied effect and to help retain color blanch them in a simple syrup You can candy the fruits mentioned above as well as figs and plums The basic ratio for a simple syrup is 1 cup of sugar to 1 cup of water Add these ingredients to a 4 quart stock pot and bring to a boil Stir until all the sugar dissolves Remove the saucepan from the cooktop and allow it to cool Dip fruit into the simple syrup after it has cooled Preventing Tough Skins You should water blanch items with tough skins such as grapes prunes dark plums cherries figs and some types of berries Water blanching these types of fruit will crack the skins so that moisture can escape and dehydration can be done more effectively To water blanch a Bring 2 quarts of water to boil in a 4 quart sauce pot b Drop the fruit in the water for 1 to 2 minutes or until the skin begins to crack c Remove the fruit with a slotted spoon and dab dry with a
61. t helps us to continuou our Customer Service Team for assistance with any of Thank you for choosing Dacor for yO yours We are confident that your new Dacor product will de Cheryl Crowe Director Customer Satisfaction acor The Life 0 To Our Valued Customer Dacor Customer Service Team 4440 Bridge Gate Drive Diamond Bar CA 91765 Telephone 800 793 0093 626 403 3130 Hours of Operation Monday through Friday ur purchase of the very latest in Dacor products Our A Dacor appliances are designed and manufactured with quality and pride company value Should you ever experience a problem with your Service section of this manual for guidance it provides useful suggestions and remedies pri f the Kitchen your home sly improve our products and services your product support needs 6 00 A M to 5 00 PM pacific Time www Dacor com enjoyment for many years t0 come unique combination of ntrols functions and full potential of your new Distinctive g with the Importa so please fe ur home We are a company puilt by families for families an liver a high level of performance and features style and Appliance we nt Safety instructions ing within the framework of our efore You Call for or to calling for service el free tO contact d we are dedicated Important Safety Instructions INSTALLER LEAVE THIS GUIDE WITH THE APPLIANCE CUSTOMER READ THIS USE AND CARE MANUA
62. tended Avoid frying moist or frost covered foods Foods with high water content may cause spattering or spilling of the hot fat Heat fat slowly and stir together any combination of oils and fats prior to applying heat Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point 27 Do not use the oven for storage 28 Clean and maintain the range regularly as instructed in this manual Keep the entire range ventilation filters and range hoods free of grease that could catch fire 29 Do not touch the burner assembly grates and surrounding surfaces including the backguard or the interior surfaces of the oven during use After use make sure these surfaces have had sufficient time to cool before touching them 30 Do not touch the outside surfaces of the range during the self clean cycle They will be hot Venting from the oven may cause the cooktop and backguard to become hot 31 Before using glazed cookware such as glass ceramic or earthenware check the manufacturer s temperature and usage rec ommendations Glazed cookware that is not designed for high heat use may crack or break causing a spill or burn hazard 32 Exercise caution when opening the oven door Let hot air or steam escape before looking or reaching into the oven 33 Use extreme caution if adding water to food on a hot cooktop or in the oven The steam can cause serious burns or scalds 34 Use only dry pot holders when r
63. tes press 1 1 3 0 To time 25 minutes press 2 5 When you press START the time will appear on the display and will begin to count down e You can time from 1 minute up to 11 hours and 59 minutes The alarm a beeping sound will go off when the timer is done counting down Timer 1 and Timer 2 have different beeping patterns so you can easily tell which one has gone off There is also a special beeping pattern when both alarms go off at the same time TIMER ALARM PATTERN 1 second on 1 second off repeat 2 1 second on 1 second off 2 seconds on 1 second off repeat 2 seconds on 1 second off repeat Press the TIMER 1 or TIMER 2 key to stop the alarm Operating the Oven Delay Timed Cooking Features If you want to set the oven to automatically turn itself on or off ata later time you can use the delay timed features Things to Know About Delay Timed Cooking The delay timed options work for all of the various cook modes except broil and convection broil You may use the timers while using the delay timed features The timers do not have an effect on any of the delay timed cooking options The delay timed cycle can be canceled at any time by pushing CANCEL SECURE WARNING Food safety is an important consideration when using the delay timed features To avoid potential sickness and the spoiling of food take the following steps e Avoid using foods that will spoil while waiting for the oven to sta
64. th a non abrasive plastic mesh pad To prevent scratching do not use abrasives or abrasive cleaners Use the soft side of a sponge to scrub it Dry it with a lint free cloth 27 Optional Roast Broil Pan with V Shaped Rack Your roast broil pan has a porcelain enamel finish When you clean it use a solution of detergent and hot water If your roast broil pan is heavily soiled use a scouring pad and plenty of water Rinse it well after cleaning The optional V Shaped rack is finished with an Excalibur non stick coating When you clean it use a mild solution of detergent and warm water Use the soft side of a sponge to scrub it and dry it with a lint free cloth Optional Baking Stone Wash the optional baking stone with hot water and scrub it clean before you use it for the first time Do not use any soap or detergents to wash the stone The stone is porous and soap will get trapped inside The trapped soap will affect the flavor of the food cooked on it Don t be alarmed if the stone gets stains on it after it is used for a while Stains do not affect the stone s ability to bake properly When you need to remove large food particles from the baking stone use warm water and a scrub brush If there is a lot of oil build up it may smoke and create odors If you need to remove the oily build up use a scouring pad or brush to remove it You may also use a paste of baking soda and water to scrub off small stai
65. the oven is cool If you must reposition a rack when the oven is hot use potholders Guides To Insert the Standard Oven Racks i 2 Attach both sides of the rack to the rack supports in the oven 3 Begin to slide the rack in and then lift up so that the safety 4 Push the rack all the way in with both hands Insert the end of the rack with the safety notches into the oven Lift front safety clips first over rack supports as shown in the diagram below notches clear the ends of the rack supports Back of Rack Slide rack supports between back safety clips Rack Support Front of Rack To Remove Your GlideRack Oven Rack Grasp it with both hands and pull gently straight out toward you until it stops To remove the rack completely lift the front up about six inches and continue to pull it out Lifting it releases the safety clips The safety clips reduce the chance of the rack coming out of the oven accidentally Safety Notch Operating the Oven Starting Your Oven 1 Adjust the racks to the appropriate level START 2 Determine the best cooking mode for the type of food to be cooked Select from the following e CONVECTION BAKE A combination of the convection fan and a bottom heat source Good for single rack items in a deep pan e CONVECTION BROIL A combination of the convection fan and a top heat source Good for items that do not need to be flipped such as thinner cuts
66. ting from the bottom up When adapting a single rack recipe to multiple rack baking it may be necessary to add to the baking time due to the extra bulk of the food in the oven CONVECTION BAKE CONV BAKE Use this mode for single rack baking The EA combination of the convection fan and bottom heat source is best for fruit crisps custard pies double crusted fruit pies quiches yeast breads in a loaf pan and popovers Also items baked in a deep ceramic dish or earthenware clay pots are best in this mode Most of these items cook in a deep pan and require browning on the top and bottom CONVECTION ROAST Your range s convection roast mode uses a combination of the convection fan and heat sources above and below the food Best for rib roasts turkeys chickens etc Roasting Tips All baking modes can be used to successfully roast in your oven However the convection roast mode is recommended to produce meats that are deliciously seared on the outside and succulently juicy on the inside in record time Foods that are exceptional when prepared in the convection roast mode include beef pork ham lamb turkey chicken and cornish hens CONV ROAST Always roast meats fat side up in a shallow pan using a roasting rack Always use a pan that fits the size of the food being prepared The broiler pan and grill accompanying the oven can be used in most cases No basting is required when the fat side is up Do not add
67. ting the temperature according to the table below When dehydrating you may need to experiment with higher temperatures 5 Press START FOOD TYPE DEHYDRATING TEMPERATURE Vegetables 125 F 150 Dacor recommends that you use one of the timers to time the process Dehydrating Tips Equipment Recommended e Half sheet pan or jelly roll pan with 1 2 rim all the way around e Baking rack that fits inside the half sheet pan e Cheesecloth 4 quart sauce pot with lid e Steamer basket that fits inside 4 quart saucepan One that is perforated and opens up will work well e Slotted spoon e Paper towels e A sharp knife When you dehydrate 1 Wash and remove excess moisture from all fruits and vegetables before dehydrating 2 Cut fruits and vegetables into uniform pieces 3 You can add honey spices lime juice or orange juice to give the fruit a different flavor 4 Itis best to dehydrate on a baking rack with a pan underneath to catch any juices If the fruit is small use cheesecloth over the rack If you use a rack it will allow for maximum air circulation around the fruit The cheesecloth will prevent the fruit from sticking to the rack a Place the food onto the center of the oven rack 20 Operating the Oven Dehydrating Tips cont Solving Discoloration Problems To prevent darkening during dehydration and storage you should steam blanch apples apricots peaches nectarines pears or food
68. tor Broil Element Oven Light Rack Supports Bake Element Oven Light Convection Element Fan and Filter I Ds gt DW _ MH Cooking Mode Keypad COOK TIME TIMER 1 Door Gasket Number Keypad CLOCK TIMER 2 Keys CLOCK Use this key to set the clock TIMER Use the TIMER 1 and TIMER 2 keys to time an event The two timers operate separately from each other You can use them even if the oven is not in use They do not turn the oven on or off See page 17 for instructions START When you use the various features or modes on your oven select the cooking mode first then press the START key Also use the START key to start the timers CANCEL SECURE Use this key to turn off your oven This key sets all temperature settings back to zero and turns off any features except the timer that are currently in use It also activates the lock out feature Light Key LIGHT Located on the number keypad If you need to turn the oven lights on or off press the light key COOKING MODES Select the type of cooking you want to perform by pressing one of the cooking mode keys Also includes the SELF CLEAN and PROBE keys Selects the oven s self clean feature PROBE Press this key if you want to use the meat probe to monitor the internal cooking temperature of meat when roasting See page 19 Getting to Know Your Range About the Cooktop Trim Ring
69. ual scrubbing of interior surfaces The self clean process takes about three hours It is normal for the oven to emit smoke during the first few self clean cycles It is also normal for the oven to emit popping sounds during self cleaning These sounds are caused by the expansion and contraction of metal surfaces when the oven heats up and cools down e Self clean mode will not function if the meat probe is connected WARNING e Always wipe up excess grease and other food spills with a damp cloth prior to using the self clean cycle Doing so will minimize smoke and increase efficiency See proper cleaning instructions on this page e Do not touch the outside surfaces of the oven during the self clean cycle They will be hot CAUTION Items left in the oven during self cleaning will become damaged or damage the oven See page 27 Cleaning the Accessories for directions for polishing a rack that is left in the oven during self cleaning How to Use the Self Cleaning Feature 1 Before self cleaning the oven remove the racks the convection filter all cookware pots pans forks etc the meat probe foil and any other loose objects from the oven chamber See page 26 for instructions on how to remove and clean the filter 2 Clean soil from the porcelain surfaces of the door outside of the door gasket Rinse surfaces well with a solution of vinegar and water then wipe dry Heavily soiled areas may be cleaned with
70. water to the pan It will cause a steamed effect Roasting is a dry heat process Poultry should be placed breast side up on a rack in a shallow pan that fits the size of the food Again the broiler pan and grill accompanying the oven can be used Brush poultry with melted butter margarine or oil before and during roasting When using the roast mode do not use pans with tall sides They interfere with the circulation of heated air over the food If using a meat thermometer insert the probe halfway into the center of the thickest portion of the meat For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh To ensure an accurate reading the tip of the probe should not touch bone fat or gristle Check the meat temperature of the way through the recommended roasting time After reading the meat thermometer once insert it Y2 inch further into the meat then take a second reading If the second temperature registers below the first continue cooking the meat Remove meats from the oven when the thermometer registers 5 to 10 F below the desired temperature The meat will continue to carry over Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier Roasting times always vary according to the size shape and quality of meats and poultry Less tender cuts of meat are best prepared in bake and may require moist cooking techniques Follow your favorite
71. your old range please follow the instructions below to help prevent accidents Before you throw away your old range e Take off the oven door s e Leave the racks in place so that children cannot easily climb inside e Cut the prongs off of the power plug Cut off the power cable and discard it separately from the appliance WARNING 1 If you receive a damaged product immediately contact your dealer or builder Do not install or use a damaged appliance 2 Make sure that the range has been properly installed and grounded by a qualified installer according to the accompanying installation instructions Have the installer show you the location of the gas shut off valve and the fuse or junction box so that you know where and how to turn off the gas supply and power to the range 3 If the back wall is made of combustible materials do not operate the range without a backguard or raised vent in place A fire may result 4 Do not install repair or replace any part of the range unless specifically recommended in the literature accompanying it A qualified service technician should perform all other service 5 Before performing any type of service make sure that the gas supply and electrical power to the range is turned off 6 NEVER block or cover any slots holes or passages anywhere inside the oven or on the outside of the range Doing so blocks airflow through the oven and cooktop and may cause carbon monoxide poisoning or fire

Dacor ER30D-C User's Manual

Contents

Download Pdf Manuals

Related Search

Related Contents