Dacor Oven DR30GIS User's Manual
Contents
1. USE ann CARE MANUAL DISTINCTIVE 30 INCH GAS RANGE For use with models DR30GS DR30GFS DR30GIS and DR30GIFS Style varies model DR30GS shown Table of Contents Important Safety Instructions un 1 Getting to Know Your Range 22 2 4 Setting Up Your Range Operating Your 8 Core and Cleaning a ee 14 Before You Call for 18 Parts and Accessories ae 19 Warranty and Service anal 20 Warranty idee Back Cover since 1965 AMERICAN ty OWNED Part No 105909 Rev A acor Life of the Kitchen The To Our Valued Customer products Our unique combination of features style and Congratulations on your purchase of the very latest In Dacor performance make us The Life of the Kitchen and a great addition to your home in order to familiarize yourself with the controls functions and full potential of your new Distinctive Appliance read this use and care manual thoroughly beginning with the Importan t Safety Instructions section n the framework of our igned and manufactured with quality and pride while working withi r product please first check the Before You Call for stions and remedies prior to calling for service2. 6 bb 2 For best results do not place food inside the oven until the oven has preheated to the set temperature When pre heated to the set tem perature the oven ON indicator light will begin to turn on and off every few seconds because the set temperature has been reached and the oven is maintaining it Operating Your Range To Convection Bake 1 Pre heat the oven according to the Bake instructions on the facing page 2 When pre heated place the food in the oven 3 Close the oven door and push the convection fan button to turn it on NOTE Push the button again to turn the fan off when you are done cooking To Broil 1 Adjust the rack position based on the food thick ness Dacor recommends rack levels 4 or 5 2 Turn the oven control center knob on the con trol panel to the BROIL setting The oven ON indicator light will illuminate to indicate the oven is on Within 60 seconds the burner on the ceil ing will ignite While the broil burner is on the bake burner is off 3 Immediately place the food inside the oven and shut the door completely IMPORTANT e Always use a broiler pan and grill to provide drainage for excess fat and grease Doing so will reduce spatter smoke and flare ups e The igniter for the broil burner on the ceiling of the oven will glow orange periodically during normal broil operation To Convection Broil 1 Set the oven to broil according to the Broil i
3. The porcelain surfaces of the grates spill trays and reduce the likelihood of burning or scorching the burner caps are acid resistant but not acid proof food Some foods can cause permanent damage if allowed Dacor s SimmerSear feature allows you precision to remain on porcelain surfaces control of the flame on the SimmerSear burner from low to high heat Operating Your Range Lighting a Burner Each burner control knob has a small dia O gram next to it with an indicator light to tell you which burner it operates O O 1 Push in on the knob and turn it counter clock wise to the HIGH position The indicator light will illuminate and the burner igniters will spark a clicking sound repeatedly until the burner lights The burner should light within four sec onds The flame should burn evenly around the perimeter of the burner except underneath each grate support finger where the flame height is reduced by Dacor s Smart Flame feature If the gas does not ignite after four seconds or if the flame goes out and gas escapes turn the knob to the OFF position Open a window and allow at least two minutes for the gas to dissi pate Repeat the lighting procedure Burner knob symbols If a burner still does not ignite the igniters continue to spark or if the flame is not spread evenly around the burner cap see the Before SIMMER You Call for Service section on page 18 Place the cooking utensil on the grate OF
4. paint porcelain blemishes etc to the product or included accessories must be reported to Dacor within 60 days of the original purchase date to qualify for warranty cover age Consumable parts such as filters and light bulbs are not covered and are the responsibility of the purchaser LIMITATIONS OF COVERAGE Service will be provided by a Dacor designated service company during regular business hours Please note ser vice providers are independent entities and are not agents of Dacor Dealer display and model home display products with a production date greater than 5 years products sold As Is and products installed for non residential use which include but are not limited to religious organizations fire stations bed and breakfast and spas carry a one year parts warranty only All delivery installation labor costs and other service fees are the responsibility of the pur chaser Warranty will be null and void on product that has altered defaced or missing serial numbers and tags The owner must provide proof of purchase or closing statement for new construction upon request All Dacor products must be accessible for service Warranty is null and void if non ETL or non CUL approved product is transported from the U S A OUTSIDE THE FIFTY STATES OF THE U S A THE DISTRICT OF COLUMBIA AND CANADA LIMITED FIRST YEAR WARRANTY If your Dacor product fails to function within one year of the original date of pu
5. 5 0 5 pads or other soap filled steel wool pads Use these clean ers with extreme care and only on occa sion Aggressive or extensive use of these types of abrasives will damage the finish Finish damage due to the use of abrasives is not covered under your warranty Care and Cleaning Cleaning the Burners and Igniters WARNING Use care while cleaning the igniters The porcelain is fragile and can crack or break IMPORTANT The igniters will not work properly if the burner rings burner bases or igniters are not clean Dirty or wet igniters may not spark at all After disassembling the burners check for any dirt or grime deposited on the individual parts including the igniters 1 Using a firm toothbrush clean completely around the metal top and porcelain base of each igniter Use care while cleaning because the por celain is fragile and can crack or break Do not use water to clean the igniters If necessary use a small amount of rubbing alcohol to help dis solve grime Examine the burner rings Remove anything stuck in the holes with a straightened paper clip wire or needle Be careful not to scratch or damage it Do not distort the shape of the holes Clean all the burner rings with window cleaner or rubbing alcohol Use a cleaning brush with plastic bristles or a firm tooth brush When done rinse the parts well with clean water Dry all the parts thoroughly before re assembling them Clean the burner ca
6. ADDRESSEE DACOR ATTN WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715 9907 NO POSTAGE NECESSARY IF MAILED UNITED STATES Please visit www dacor com to activate your warranty online The Life of the Kitchen WARRANTY INFORMATION IMPORTANT Your warranty will not be activated until you activate it online or return this form to Dacor If you have purchased more gacor than one Dacor product please return all forms in one envelope or activate the warranty for each product online Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes We are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way of expressing our gratitude Owner s Name Last Please Print or Type First Middle Street City State Zip Purchase Date Email Telephone Dealer City State Zip Your willingness to take a few seconds to fill in the section below will be sincerely appreciated Thank you 1 How were you first exposed to Dacor products Please check one only A Cooking Show F Builder O B Magazine G Architect Designer Appliance Dealer Showroom O H Another Dacor Owner OU D Kitchen Dealer Showroom Model Home E Home Show J Other 2 Where did you buy your Dacor appliances
7. Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions lf you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance WARNING Tip over hazard A child or adult can tip the range and be killed Verify that the anti tip bracket has been properly attached to the floor or wall as directed in the installation instructions Using a flashlight verify that the range s rear leg is engaged with the anti tip bracket as shown below After moving the range be sure to re engage the rear leg with the floor or wall mounted anti tip bracket as shown below Do not operate the range without the rear leg engaged ma with the anti tip bracket Failure to follow these instructions can result in death or serious burns to children and adults Anti tip bracket Rear leg Z Important Safety Instructions General Safety Precautions To reduce the risk of fire electric shock serious injury or death when using your range follow basic safety precautions including the
8. clips over the front of the oven rack supports 3 Push the rack all the way in WARNING 4 Grasp the rack in the center of the front and The oven racks become hot when the oven is in use pull The rack should come forward while the Your oven comes with Dacor s deluxe GlideRack guides remain in place oven racks You can pull then out further than other To remove an oven rack types of oven racks and still support heavy pots and pans full of food They are great for heavier foods and the optional Dacor baking stone e Grasp the rack with both hands and pull it gently straight out toward you until it stops e Lift up until the front safety clips just clear the To install am oven Tack front of the rack supports on the oven Continue 1 Align both sets of safety clips right and left on to pull out Moving the end of the rack back and the back of the rack guides with the oven rack forth slightly left to right as you pull will make supports as shown below NOTE The diagram it easier to remove below shows installation with the rack guides extended but the rack may be installed with or without the guides extended whichever is easier Rack guides Lift front safety clips over rack supports Front of rack Rack Slide oven rack support supports between back safety clips Back of guide GlideRack Oven Rack Installation Operating Your Range Cooktop Operation WARNING To avoid the chance of fir
9. control knob down to 350 F Leave the oven at 350 F for 30 minutes 5 After 30 minutes turn off the oven Close the windows and turn off the range hood when the odors and smoke finish clearing Basic Oven Operation You may use your oven to cook in one of the following modes Y lt Bake bake process uses the bottom oven burner to provide conventional baking heat Temperatures may be set from 125 F to 500 F Use the standard bake mode for single rack baking 4 Convection Bake The convection bake process uses the standard bake burner in combination with the convection fan to circulate heated air evenly throughout the oven chamber Tempera tures may be set from 125 F to 500 F This type of baking is good for single rack baking in a deep pan multiple rack baking and roasting 4 Broil The gas burner on the oven ceiling sup plies the heat from the top for broiling This pro cess is good for grilling smaller cuts of meat and toasting breads Broiling is always performed with the oven door completely shut 4 Convection Broil The convection broil process uses the gas burner on the oven ceiling in com bination with the convection fan for better heat distribution Convection broil is good for items that do not need to be flipped such as thinner cuts of meat fish and garlic bread Convection broiling is always performed with the oven door completely shut WARNING In broil and convection broil mode
10. make sure that all parts are cool before cleaning DO NOT turn the burners on during cleaning Do not use a steam cleaner to clean the range Steam could penetrate the electrical components and cause a short circuit reduce the chance of electric shock disconnect the range power cord from the electrical outlet before cleaning Do not try to remove heavy spills with a sharp object such as a knife or metal spatula Sharp objects may scratch your range s surfaces To prevent damage do not use abrasive or corrosive cleaners or applicators such as steel wool or scouring pads on any part of the range unless instructed to do so Use only a sponge soft cloth fibrous or plastic brush or nylon cleaning pad for cleaning the surfaces of your range Ensure that the anti tip bracket is engaged after the range is moved out for cleaning Use a flashlight to look underneath the range and verify that the anti tip bracket covers the rear leg when the range is moved back into place mz Anti tip bracket Rear leg A IMPORTANT The cooktop is exposed to extremely high temperatures The grates are under high stress when hot utensils are placed on them Also the range parts are occasionally exposed to acidic food spill overs These severe operating conditions cause the porcelain enamel parts on your range to undergo a change in appearance over time If you care for and clean the
11. purchase Since Dacor continually improves the quality and performance of our products we may make changes to the appliance without updating this manual Visit www dacor com to download the latest version of this manual Important Information About Safety Instructions The Important Safety Instructions and warn ings in this manual are not meant to cover all pos sible problems and situations that can occur Use common sense and caution when installing main taining or operating this or any other appliance Always contact Dacor Customer Service about prob lems or situations that you do not understand Safety Symbols and Labels DANGER Immediate hazards that WILL result in severe personal injury or death A WARNING Hazards or unsafe practices that COULD result in severe personal injury or death CAUTION Hazards or unsafe practices that COULD result in minor personal injury or property damage READ AND SAVE THESE INSTRUCTIONS A WARNING WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Also keep items that could explode such as aerosol cans away from the burners and the oven Do not store flammable or explosive materials in adjacent cabinets or areas WHAT TO DO IF YOU SMELL GAS
12. s responsibility to have it replaced with a dedicated grounded three prong electrical outlet by a licensed electrician Do not under any circumstances Cut or remove the third ground prong from the power cord 9 Use an adapter plug 9 Use an extension cord 0 Use a power cord that is a frayed or damaged W 9 Plug the cooktop into an electrical outlet with a ground fault interrupter GFI A WARNING When deep fat frying 9 Be certain that the pan is large enough to contain the desired volume of food without overflow caused by the bubbling of the fat Never leave a deep fat fryer unattended 9 Avoid frying moist or frost covered foods Foods with high water content may cause spattering or spilling of the hot fat 9 Heat fat slowly and stir together any combination of oils and fats prior to applying heat Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE a SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray then turn off the burner BE CAREFUL TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT b NEVER PICK UP A FLAMING PAN you may be burned c DO NOT USE WATER including wet dish cloths or towels a violent steam explosion may result d Use a fire extinguisher ONLY if 9 You have a Class ABC extin
13. the Before You Call For Service section of this manual page 18 2 Use the helpful tips found in our Problem Solution Guide 3 Become familiar with the warranty terms and conditions of your product 4 If none of these tips or suggestions resolves your problem call our Customer Service center at the number below Dacor s Customer Service center is available 6 00 A M 5 00 p m Pacific Time For warranty repairs or questions and for Dacor Distinctive Service DDS in the US and Canada Phone 800 793 0093 extension 2822 For non warranty repairs or questions in the US and Canada Phone 800 793 0093 extension 2813 Contact us through our web site at www dacor com contact us 20 Warranty and Service Warranty What Is Covered ERTIFICATE OF WARRANTIES DACOR RANGES WITHIN THE FIFTY STATES OF THE U S A THE DISTRICT OF COLUMBIA AND CANADA FULL ONE YEAR WARRANTY The warranty applies only to the Dacor appliance sold to the first use purchaser starting from the date of origi nal retail purchase or closing date for new construction whichever period is longer Warranty is valid on products purchased brand new from a Dacor Authorized Dealer or other seller authorized by Dacor If your Dacor product fails to function within one year of the original date of purchase due to a defect in material or workmanship Dacor will remedy it without charge to you All cosmetic damage such as scratches on stainless steel
14. F HIGH LOW 3 Adjust the flame to the level necessary to per form the desired cooking process IMPORTANT When the cooktop is cool the ignit ers may continue to spark ifthe control knob is set to the low position The igniters will stop sparking when the burner is warm The tendency to spark when cold can be reduced by operating the burner at a higher flame setting for about 60 seconds After 60 seconds lower the flame to cook The burner will also warm up faster if a utensil is placed on the grate The igniters will also spark automatically if the flame is distorted by a draft or by the household ventilation system Eliminate any drafts or reduce the ventilation blower speed to reduce this type of problem Operating Your Range Burning in the Oven When the oven comes from the factory residue for certain materials used in the manufacturing process are left on the parts of the oven These residues should be burned off before the oven is used for the first time To burn off the residues in the oven 1 Since birds or other small pets may be sensitive to the odors during first operation remove them to another part of the house and close the door 2 Open windows and turn on the range hood to allow the odors and smoke to escape 3 Turn the oven to the BROIL setting for 10 min utes It is normal for odors and smoke to come out of the vent slot on the backguard during this process 4 After ten minutes turn the oven
15. O A Appliance Dealer D Builder Kitchen Dealer E Other Builder Supplier 3 For what purpose was the product purchased A Replacement only C NewHome Part of a Remodel D Other 4 What is your household income A A Under 75 000 D 150 000 200 000 75 000 100 000 E 200 000 250 000 a C 100 000 150 000 O F Over 250 000 5 What other brands of appliances do you have in your kitchen cut here Web site A Cooktop C Dishwasher B Oven D Refrigerator 6 Would you buy or recommend another Dacor product Yes No Comments Thank you very much for your assistance The information you have provided will be extremely valuable in helping us plan for the future and giving you the support you deserve www dacor com Corporate phone 800 793 0093 cut here
16. See Nothing Works above Wet or dirty igniter s Clean and dry igniters and burner assem blies according to Care and Cleaning section No flame Igniter s not working no click See Igniters do not spark above ing sound Wet or dirty igniter s Clean and dry according to Care and Cleaning section Gas is turned off Make sure the gas supply valve is in the ON position Gas supply interrupted Contact gas company Burner goes out at low set Low gas pressure Contact gas company to have pressure ting tested Air intake holes obstructed Check to make sure none of the air vents or slots on range are obstructed Flame is distorted yellow or Burner parts are dirty or Clean and dry according to Care and very large clogged Cleaning section Burner parts are not properly Make sure burner is assembled according positioned to the Setting Up Your Range section Range set up to use a different Have a qualified service technician check type of gas natural or LP or to make sure that the range is set up for set up for different altitude the type of gas and the correct altitude Gas regulator is not installed or Have a qualified service technician check faulty the gas regulator Igniters continue to spark Burner is cold Burners may continue to spark for up to click after flame ignites 60 seconds when cold and set to low See Operating Your Range section for more information on how to minimize Flame distorted
17. akes are not level Oven and or oven rack not Level oven and rack as needed level Pies burn around the edges Oven temperature too high Reduce oven temperature or are not done in the Dark heat absorbing pans Use shiny reflective pans center used Oven and or rack over Reduce number of pans crowded 11 Cakes burn on the sides or are not done in the center Operating Your Range Baking Tips cont Convection Bake Tips e As a general rule convection bake will allow preparation of most foods at reduced tempera tures for shorter periods of time while also producing superior results e Typically you can reduce the standard tempera ture by 25 F and cook for 10 less time Baked goods will have golden brown crusts with flaky textures and meats will have crispy exteriors with succulent juices sealed inside e To convert conventional bake recipes to convec tion recipes reduce the temperature by 25 F and the cooking time by approximately 10 e Some recipes especially those that are home made may require adjustment and testing when converting from standard to convection modes If unsure how to convert a recipe begin by preparing the recipe in bake mode After achiev ing acceptable results follow the convection guidelines above If the food is not prepared to your satisfaction during the first convection trial adjust only one recipe variable at a time such as cooking time rack position or temperature an
18. by air draft Minimize any air drafts around the cook top Close nearby windows Wet or dirty igniter s Clean and dry according to Care and Cleaning section Burner parts wet or dirty Clean and dry according to Care and Cleaning section Burner parts not properly posi Make sure burner is assembled according tioned to the Setting Up Your Range section Power supply polarity is Have a licensed electrician check the elec reversed or not properly trical outlet grounded Orange glow on ceiling of Normal operation The broil burner hot surface igniter glows oven when broiling orange off and on when the oven knob is set to broil 18 Before You Call for Service May Be Caused By What to Do Oven will not heat when See Nothing Works on facing page turned on Gas is turned off Make sure the gas supply valve is in the ON position Gas supply interrupted Contact gas company Oven light will not work Light bulb is burned out See Care and Cleaning section Oven light will not turn off Broil burner hot surface igniter The broil burner hot surface igniter glows Orange glow inside oven is on orange off and on during broil Normal operation Oven ON indicator light Normal operation The oven ON indicator light illuminates goes on and off repeatedly when the oven is on The oven burner control system turns the oven off and on to maintain the temperature set by the oven control knob Foods over cook Incorre
19. ct cooking time tem Adjust time temperature or rack position perature Foods under cook Incorrect cooking time tem Adjust time temperature or rack position perature Condensation on oven door Cold weather During cold weather it is normal for window condensation to appear on the oven door window during the first 10 minutes of operation Strange odor when oven Residue in oven During manufacturing certain residues on can be left on oven surfaces Oven needs to be Burned In See page 7 19 Parts and Accessories Description Dacor Part Number Cooktop griddle Large capacity roast broil pan with V shaped rack Cooktop grill Standard broil pan and broil pan grill Pizza baking stone Cookie sheets 3 per carton Gliderack oven rack Low profile 1 3 4 backguard kit 3 backguard kit 6 backguard kit backguard kit 14 grate 2 used per unit Halogen light bulb 120 Volt 20 Watt Dacor Stainless Steel Cleaner AER30GLBG AERB30G03 AERB30G06 AERB30G09 101524 107112 2120180182 mn Rolo lt x 2 Z Part number shown is for warranty repair replacement To order additional racks for non repair purposes order part number ARGO30H Compatible with models DR30GS and DR30GFS only To order parts and accessories contact your Dacor dealer or visit www everythingdacor com Warronty and Service Getting Help Before you request service 1 Review
20. d repeat the convection test If necessary continue adjusting one recipe variable at a time until you achieve satisfactory results About Convection Baking The Dacor convection cooking system distributes the heated air evenly to ensure uniform results It also channels the air evenly into the oven eliminating any hot or cool spots AIR FLOW Bakeware Tips e Dacor s optional full sized cookie sheets maxi mize baking capabilities by utilizing the most usable rack space See the Accessories section for ordering information e Use the pan size and type recommended by the recipe to ensure best results e Cakes quick breads muffins and cookies should be baked in shiny reflective pans for light golden crusts e Medium gauge aluminum sheets with low sides should be used when preparing cookies biscuits and cream puffs e Bake most frozen foods in their original foil con tainers placed on a flat cookie sheet Follow the package recommendations e When using glass bakeware reduce the recipe temperature by 25 F except when baking pies or yeast breads e Follow the standard recipe baking time for pies and yeast breads e Avoid the use of old darkened pans e Warped dented stainless steel and tin coated pans heat unevenly and will not give uniform baking results e Place pans carefully on the oven racks Turn pans on the racks so that the long sides run left to right parallel to the d
21. e Do not allow clothing to come into contact with the range and surrounding areas during and immediately after use Use only dry pot holders when removing food and cookware from the cooktop or oven Wet pot holders can cause steam burns If the range is near a window do not use long curtains as window treatment The curtains could blow over the cooktop and create a fire hazard To avoid the possibility of fire do not leave the range unattended when in use Clean the range thoroughly before operating it for the first time Clean and maintain the range regularly as instructed in the Care and Cleaning section of this manual Keep the entire range ventilation filters and range hoods free of grease that could catch fire Use cookware only for its intended purpose Check the manufacture s recommendations before use to determine if a utensil is suitable for use with a range Certain types of glass ceramic and earthenware are not suitable for use with a range Personal injury or damage may result from the improper use of cookware Select cookware carefully Use utensils of the proper size material and construction for the particular type of cooking being done Utensils need to be large enough to contain the desired quantity of food without boil overs or spill overs Choose pans with easy to hold handles that will stay cool while cooking Do not use utensils with loose handles Avoid using pans that are too heavy to lift safely I
22. e explosion or carbon monoxide poisoning do not attempt to use your range without the burners completely and properly assembled see page 6 The burner rings must be properly seated for proper burner lighting and operation To avoid burns and scalding always turn pan handles to a position where they cannot be easily hit Also handles should not extend over adjacent burners Always set utensils gently onto the grates and center them so that they are well balanced Do not drag cookware across the grates Sliding may damage the finish Lift utensils to reposition them Do not drop them on the grate Cookware with rough bottoms can cause permanent damage to the coated surfaces on the grates To avoid burns or fire hazard reduce the flame level if it extends beyond the bottom of the utensil A flame that extends up the sides of the utensil is potentially dangerous In the interest of safety always light the burner before putting the cooking utensil on the grate Turn the 4 burner knob to the OFF position before removing the utensil Always check all the burner knobs to make sure the range is OFF when you are finished cooking Do not turn the knob farther than the HIGH position until lit Doing so may result in a burst of flame that could cause burns or damage to the surrounding area Do not touch any part of any of the burners while the igniters are sparking An electric shock could result Never light the burners with a match or o
23. e meat Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier Roasting times always vary according to the size shape and quality of meats and poultry Less tender cuts of meat are best prepared in bake mode and may require moist cooking tech niques Follow your favorite cookbook recipes High Altitude Cooking Due to the lower atmospheric pressure at higher altitudes foods tend to take longer to cook There fore recipe adjustments should be made in some cases In general no recipe adjustment is neces sary for yeast risen baked goods although allowing the dough or batter to rise twice before the final pan rising develops a better flavor Try making the adjustments below for successful recipes Take note of the changes that work best and mark your reci pes accordingly You may also consult a cookbook on high altitude cooking for specific recommendations Baking Powder r Altitude for each Be 92 teaspoon each cup feet teaspoon ee decrease add by by 3000 5 10 10 25 5 10 5000 10 10 20 7000 25 20 20 25 Care and Cleaning Cleaning A WARNING e Clean only the parts of the range listed in this manual Clean them only in the manner specified To avoid dangerous fumes or damage to your range s surfaces and accessories use only the types of cleaning solutions specified in this manual To avoid electrical shock or burns turn off the burners and oven and
24. ers as shown below Gently twist each piece back and forth after installation to make sure it is properly seated A small gap below the burner ring is normal when installed properly 3 Gently set the grates on top of the spill tray Put the legs of each grate inside the corresponding dimples Ridge on bottom Inner burner cap STEP 3 Set inner SimmerSear burner cap on center of SimmerSear burner base Line up ridge on bottom of cap with pins on center of burner base Outer burner cap STEP 2 Set outer SimmerSear burner Er cap on SimmerSear burner ring Make sure it is centered on top Burner ring STEP 1 Install SimmerSear burner ring on SimmerSear burner base Line up indentations on bottom of burner ring with pins on top of burner base Pin on burner base SimmerSear Burner Assembly left front burner only Ridge on bottom of burner cap STEP 2 Install all Igniter hole standard burner caps Ridge on bottom of caps must surround top of ring STEP 1 Install standard burner rings on standard burner bases Put holes on edge of each ring over the igniter Center tabs on bottom of each ring in hole in center of each base Burner ring top view Igniter on burner base Standard Burner Assembly left rear right front right rear burners Setting Up Your Range 2 Begin to slide the rack lifting the front safety Installing the Oven Racks
25. ers of the porcelain coated cast iron grates Smart Flame extends grate life and protects the finish SimmerSear The SimmerSear burner is equipped with Dacor s exclusive precision burner control system It allows you to cook with a wide range of heat settings from simmer to sear Getting to Know Your Range Parts of the Oven C Model and serial number label view through right side of grate with flashlight Bl OVEN CONTROL KNOB Use the oven control knob to turn on the oven One knob is used to con trol both the bake and broil burners EJ OVEN ON INDICATOR LIGHT The oven ON indicator light illuminates when the oven is on The light cycles on and off during normal use indicating that the oven s burner control system is maintain ing a constant temperature NOTE When the power plug is first connected reconnected or after a power outage this light flashes on and off for about ten seconds while the range s circuitry starts up The range is ready to use when the light stops flashing OVEN LIGHT BUTTON Push in to turn OVEN LIGHT Mon and off CONVECTION FAN The convection fan is located behind the convection filter It circulates heated air through the oven chamber during the convection cooking process Turn it on and off using the CONVECTION FAN BUTTON CONVECTION FILTER The convection filter covers the convection fan It
26. following WARNING If you receive a damaged product immediately contact your dealer or builder Do not install or use a damaged appliance Have the installer show you the location of the gas shut off valve and the electrical outlet so that you know where and how to turn off the gas supply and disconnect power to the range Do not install repair or replace any part of the range unless specifically recommended in the literature accompanying it A qualified service technician should perform all other service Before performing any type of service make sure that the gas supply is off and the power cord to the range is disconnected Only use this range for cooking tasks expected of a home appliance as outlined in this manual This range is not intended for commercial use This appliance is certified only for indoor use DO NOT TOUCH THE SURFACES OF THE RANGE DURING OR IMMEDIATELY AFTER USE After use make sure these surfaces have had sufficient time to cool before touching them NEVER block or cover any slots holes or passages anywhere inside the oven or on the outside of the range Doing so blocks airflow through the oven and cooktop and may cause carbon monoxide poisoning or fire Keep all slots clear of grease and grime In the interest of safety keep the oven door shut unless inserting or removing food from the oven or when cleaning it Do not attempt to use this appliance in the event of a power failure If a power failu
27. guisher and you already know how to operate it The fire is small and contained in the area where it started 9 The fire department is being called 9 You can fight the fire with your back to an exit CAUTION Do not allow acids citrus juices tomato sauces etc to remain on the range s surfaces The finish may stain Never use the cooktop surface as a cutting board Do not expose plastic knobs to direct flame hot utensils or other sources of heat CALIFORNIA PROPOSITION 65 WARNING The burning of gas cooking fuel generates some by products that are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the use and care manual ensuring you provide good ventilation when cooking with gas Getting to Know Your Range Parts of the Cooktop BURNER CONTROL KNOBS Use the knobs to turn on the burners and adjust the flame size The indicator next to each knob illuminates when a burner is on The center knob operates the oven TRIM RINGS Located behind each knob they prevent liquids from getting into the internal parts SPILL TRAY The spill tray catches any food that falls through the cooktop grates DJ GRATES The porcelain coated cast iron grates support the cooking utensils during c
28. he slots on both sides of the fan hole Be careful not to scratch the porcelain surfaces with the back of the filter Light socket Lens cutout Lens Clips 4 Grasp the old bulb and pull it straight out of the Replacing the Oven Light socket 5 Using a glove insert the new bulb into the WARNING socket To prevent an electrical shock hazard and or personal 6 As you reinstall the lens cover line up the cutout injury make sure that power to the range has been on the inside rim with the light socket Gently disconnected and that the light fixture is cool before press it into its original position replacing the light bulb 7 Reconnect the power cord Always ensure that the lens cover is in place when using the oven The lens cover protects the bulb from breakage caused by high oven temperatures or mechanical shock e Replacing the lens cover without lining up the cutout with the light socket will damage the light fixture Do not use screwdriver to remove the lens 17 Before You Call for Service May Be Caused By What fo Do Nothing works Range not connected to electri Check to make sure range power plug is cal power connected to electrical outlet Power is off Turn on power at circuit breaker or fuse box for electrical outlet range is con nected to Check for tripped breaker or blown fuse Contact power company Igniters do not spark Power not supplied to unit
29. ish caused by improper usage care abuse or neglect Out of Warranty Should you experience a service issue beyond the stan dard warranty period please contact us Dacor reviews each issue and customer concern to provide the best pos sible solution based on the circumstances THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WAR RANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES THEREFORE NO OTHER EXPRESS WARRANTIES ARE MADE AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES THE DISTRICT OF COLUMBIA AND CANADA ALL IMPLIED WARRANTIES INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES IN THE EVENT DACOR PREVAILS IN ANY LAW SUIT DACOR SHALL BE ENTITLED TO REIMBURSEMENT OF ALL COSTS AND EXPENSES INCLUDING ATTORNEY S FEES FROM THE DACOR CUSTOMER NO WARRANTIES EXPRESS OR IMPLIED ARE MADE TO ANY BUYER FOR RESALE Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or limitation of inconsequential damages therefore the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from state to state Notes 22 Notes Notes 24 fold here en POSTAGE WILL BE PAID BY
30. ith a solution of mild detergent and hot water Rinse and dry with a soft cloth Do not use abrasives or commercial oven cleaners Oven Racks The GlideRack oven racks are chrome plated For everyday cleaning apply a solution of detergent and hot water To clean heavy soil use the rough side of a sponge or a scouring pad with plenty of water or use a solution of 1 cup ammonia to 2 gallons of water Broil Burner WARNING To prevent damage to the broil burner and broil burner igniter do not spray it with any type of cleaner or attempt to scrub them in any manner These parts are self cleaning and do not require any type of maintenance To burn off any grime build up on the broil burner and igniter close the oven door and turn the oven control knob to the BROIL position for about ten minutes After ten minutes turn the oven off Door Gasket Seal Clean the door gasket by dabbing it with a solution of water and mild soap Do not scrub it or it will become damaged Door Gasket Seal Clean the door gasket by dabbing it with a solution of water and mild soap Do not scrub it or it will become damaged Convection Filter WARNING For your safety and proper oven performance re install the filter before using the oven to cook If you don t the spinning fan blades at the back of the oven will be exposed The convection filter is located in the back of each oven chamber Clean the filter regularly If you allow it t
31. mportant Safety Instructions A WARNING Make sure that all the cooktop parts are dry before lighting a burner Do not use towels or bulky cloth as pot holders Use extreme caution if adding water to food on a hot cooktop or oven The steam can cause serious burns or scalds Turn the knobs to the OFF position prior to removing them from the valve stems Exercise caution when opening the oven door Let hot air or steam escape before looking or reaching into the oven The cooktop should never be operated without the knobs or trim rings in place Do not allow food to sit in the oven for more than one hour before or after cooking Eating spoiled food can result in food poisoning Non stick coatings when heated can be harmful to birds Remove birds to a separate well ventilated room during cooking Always ensure that the light fixture lens cover is in place when using the oven The lens cover protects the light bulb from breakage caused by high oven temperatures or mechanical shock Do not operate the range without the backguard attached A fire hazard may result For your safety do not use the oven to cook without the convection filter installed When the filter is not installed the spinning fan blades at the back of the oven are exposed This appliance is equipped with a three prong grounding plug for your protection against possible electric shock hazards If only a two prong outlet is available it is the customer
32. n cooking Use tongs or a spatula to turn and remove meats Never pierce meat with a fork because the natural juices will escape Broil food on the first side for a little more than half of the recommended time then season and turn Season the second side just before remov ing the food from the oven To prevent sticking lightly grease the broiler grill Excess grease will result in heavy smoke For easier cleaning remove the broiler pan and grill when the food is removed Roasting Tips lt e Dacor s optional roasting pan works particularly well and two of them will fit side by side in your oven For roasting Dacor s optional V shaped rack and broil roast pan works best to allow air circu lation around the food If using a cooking bag foil tent or other cover use convection bake mode Adjust the recipe time and temperature as well 13 e When using a meat thermometer insert the probe halfway into the center of the thickest portion of the meat For poultry insert the ther mometer probe between the body and leg into the thickest part of the inner thigh To ensure an accurate reading the tip of the probe should not touch bone fat or gristle Check the meat temperature 2 3 of the way through the recom mended roasting time After reading the meat thermometer once insert it 1 2 inch further into the meat then take a second reading If the second temperature registers below the first continue cooking th
33. nstructions at the left 2 Immediately place the food inside the oven and shut the door completely 3 Push in on the CONVECTION FAN button on the right side of the control panel to turn on the convection fan push in again to turn off Baking Tips Tips for All Baking Modes e Do not open the oven door frequently during baking Look through the door window to check the progress of baking whenever possible e Use a timer to time baking functions e Wait until the shortest recommended baking time before checking food For cakes a wooden pick placed in the center should come clean when the food is done e Measure ingredients carefully and follow tested recipes for best baking results COMMON PROBLEMS WHEN USING STANDARD BAKE MODE Cookies burn on the bottom Incorrect rack position used Dark heat absorbing cookie sheets used Cookies are too brown on top high Food placed in oven during preheat May Be Caused By Oven door opened too often Rack position being used is too Set timer to shortest recommended cooking time and check food when timer beeps Use door window to check food Change rack position Use shiny reflective cookie sheets Change rack position Wait until oven is preheated Oven temperature too high Reduce oven temperature Dark heat absorbing cake pans Use shiny reflective cake pans used Cakes crack on top Oven temperature too high Reduce oven temperature C
34. o become clogged the oven s convection cooking modes will not work properly Care and Cleaning Removing your oven s convection filter Light bulb replacement is considered a homeowner maintenance operation If the light does not work before replacing it please consult the Problem Solution Guide on page 18 When the oven is cool put your fingers around the edges of the filter and gently push up KO 0 number 107112 See page 20 for ordering information IMPORTANT Do not touch the replacement halogen light bulb with your fingers Halogen bulbs are sensitive to the oils from your hand The oils from your hand will stick to the o bulb and may cause it to burn out faster than J normal 2 N N 2 Disconnect the range power cord from the elec N gt trical outlet 3 Hold your hand under the lens for support and gently pry it loose using a spatula or table knife Pull the lens cover straight out 1 Replace the light bulb only with Dacor part To clean the filter Soak it in hot soapy water Rinse well You may also place it in a dishwasher on the top rack Dry the Light filter before re installing it fixture Installing your oven s convection filter ue Carefully hook the metal clips on the back of the filter on t
35. ooking They are removable to allow the area below and around the burners to be cleaned easily BACKGUARD Models DR30GS and DR30GFS come standard with a six inch backguard installed Models DR30GIS and DR30GIFS come standard with a low profile 1 3 4 inch backguard The back guard protects the wall from the effects of heat and splattering grease Optional kits are available to change the size of the backguard for freestanding installations See the Accessories section BURNERS See below for the size and loca tion of the different burners The range generates a spark to light the burner when you turn the knob to the HIGH position Burner Locations and Features 1300 to 9500 BTU standard burner E 1700 to 15000 BTU standard burner 800 to 18000 BTU SimmerSear burner Model DR30GS shown N La Model DR30G freestanding model is equipped with full size stainless steel side panels Model DR30GI is equipped with three inch deep side panels It is designed for installation in a recessed cabinet or island Special Cooktop Features Perma Flame The Perma Flame instant re igni tion feature automatically re lights a burner quickly if it goes out With Perma Flame your cooking experience is uninterrupted because the flame is re ignited at the same level as when it went out Smart Flame Smart Flame technology reduces the temperature under the fing
36. oor Food Placement You can utilize more oven capacity due to the uni form air circulation provided by convection cooking Many foods such as pizzas cakes cookies biscuits muffins rolls and frozen convenience foods can be successfully prepared on either two or three racks at the same time Also complete meals can be pre pared by using multiple racks See below for specific recommendations The range comes with two racks Additional racks are available from your dacor dealer see page 20 e Typically when baking on two racks with your oven use rack positions 3 and 5 counting from the bottom up When baking on three racks use rack positions 2 4 and 6 e When adapting a single rack recipe to multiple rack baking it may be necessary to add to the baking time This is due to the extra amount of food in the oven e Turn pans on the racks so that the long sides run left to right as you face them e Heavier roasting pans and dishes will cook better on rack position 1 Operating Your Range When using a optional baking stone use rack position 3 for best results Broiling Tips Broiling is a quick and flavorful way to prepare many foods including steaks chicken chops hamburgers and fish It is normal and necessary for some smoke to be present to give the food a broiled flavor Dacor recommends that you set a timer to time the broiling process Start with a room temperature broiler pan for eve
37. ps with a solution of mild detergent and hot water Reassemble the cooktop in the reverse order see page 6 for detailed instructions Make sure you line up the notches on the burner rings Re connect the power cord and test the burners after reassembling them If the flame is uneven be sure that all the burner parts are properly positioned then check for any remaining dirt or grime on the burner parts or igniter If erratic clicking is still present make sure the igniter is completely dry Ifthe unit still exhibits problems after drying call your local Dacor authorized service agent 15 Inner burner cap Outer burner cap Burner ring Igniter Burner base SimmerSear Burner left front burner only Burner cap Burner ring Igniter Pe LS Burner base Standard Burner right front right rear left rear burners Care and Cleaning Cleaning cont Knobs and Trim Rings WARNING Do not operate the cooktop without the knobs and spill protector rings in place Do not soak the knobs and spill protector rings in water or place them in the dishwasher Do not expose plastic knobs to direct flame hot utensils or other sources of heat Wash the knobs regularly with a solution of warm soapy water Dacor recommends hand dishwashing liquid To clean 1 Disconnect power and turn the knobs to the OFF position Grasp each knob and pull straight back off of the valve shaft Clean the o
38. rchase due to a defect in material or workmanship Dacor will furnish a new part F O B factory to replace the defective part All delivery installation labor costs and other service fees are the responsibility of the purchaser What Is Not Covered e Slight color variations may be noticed because of dif ferences in painted parts kitchen lighting product placement and other factors this warranty does not apply to color variation e Service calls to educate the customer on proper use and care of the product e Service fees for travel to islands and remote areas which include but are not limited to ferries toll roads or other travel expenses e Consequential or incidental damage including but not limited to food or medicine loss time away from work or restaurant meals e Failure of the product when used for commercial business rental or any application other than for resi dential consumer use e Failure of the product caused by improper product installation e Replacement of house fuses fuse boxes or resetting of circuit breakers e Damage to the product caused by accident fire flood power interruption power surges or other acts of God e Liability or responsibility for damage to surrounding property including cabinetry floors ceilings and other structures or objects around the product e Breakage discoloration or damage to glass metal surfaces plastic components trim paint or other cos metic fin
39. re occurs while operating the cooktop turn all control knobs to the OFF position Make sure individuals who use the range are able to operate it properly Do not use the oven for storage Never allow anyone including children to sit stand or climb on any part of the range Doing so may cause damage serious injury or death Do not leave children alone or unattended in the area around the range Do not allow children to play with the controls pull on the handle or touch other parts of the range Do nat store items of interest to children on top of or above the range Children could be burned or injured while climbing on the appliance Do not tamper with the controls Do not adjust or alter any part of the range unless specifically instructed to do so in these instructions WARNING Do not hang flammable or heat sensitive objects over the range Do not cover the burners and grates with anything except properly selected utensils Decorative covers may cause a fire hazard or damage to the cooktop if a burner is accidentally turned on with the cover in place Do not heat unopened food containers such as baby food jars and cans Pressure build up may cause the container to burst and cause injury Keep flammable items such as paper cardboard plastic and cloth away from the burners and other hot surfaces Do not allow pot holders to touch hot surfaces or gas burners Do not wear loose or hanging apparel while using the rang
40. reduces the transfer of taste from one food to another when you are cook ing a whole meal It also keeps the oven cleaner and covers the moving fan blades for safety purposes RACK SUPPORTS There are seven rack posi tions inside the oven chamber The rack positions are numbered from the bottom counting up DOOR GASKET The door gasket prevents heat from escaping when the door is closed BAKE BURNER Located below the floor of the oven It is the source of bottom heat INTAKE EXHAUST VENTS The range draws air through the vents cooling its internal parts OVEN RACKS Your oven comes with two chrome plated GlideRack oven racks OVEN LIGHT The oven light is located behind the left oven rack supports The light turns on or off only when you push the LIGHT BUTTON The bulb is 120 Vac 20 Watt halogen BROIL BURNER The broil burner is the source of top heat It is mounted in the oven ceiling HOT SURFACE IGNITER The igniter lights the broil burner when broiling It normally glows orange from time to time during broil operation CONVECTION FAN BUTTON Turns on the CONVECTION DJ Setting Up Your Range Cooktop Assembly The burner rings spread the flame evenly around the burner cap All burner parts must be properly seated for proper burner lighting and operation To assemble the burners 1 Remove the burner rings burner caps and grates from their shipping packages 2 Install the burn
41. s high temperatures up to 555 F are present inside the oven To avoid the possibility of burns or fire Broil only with the oven door completely shut Do not place food closer than 4 inches from the broil burner e Keep all other objects for example potholders away from the broil burner After turning the oven knob to BROIL immediately place the food in the oven and shut the door completely Broiling is a quick cooking process 20 minutes maximum The range is designed for consumer use conditions only Do not use it to broil continuously for more than 45 minutes at a time After 45 minutes in broil mode turn the oven off and allow it to cool for 30 minutes before broiling again Leaving the oven in the broil modes for long periods of time may trip the oven s thermal protection circuit requiring a service call to reset it IMPORTANT e Before starting the oven position the oven rack s at the proper height s If the oven is warm use potholders for safety e Condensation may appear on the oven window or the backguard during the first 10 minutes of operation This condition is normal To Bake 1 Turn the oven control center knob on the con trol panel to the desired baking temperature Do not turn the knob all the way to the BROIL set ting The oven ON indicator light will illuminate to indicate the oven is on Within 60 seconds the bake burner will ignite Oven burner light on control panel
42. se parts carefully you will slow down but not eliminate the aging process To keep the range looking and operating its best clean it after every use Also wipe up spills that occur while cooking quickly Be careful not to touch any hot areas If you allow spills to sit on hot burner parts they will burn on and be very difficult to clean Certain types of food such as tomatoes citrus juices vin egar alcohol and milk can damage the finishes if you allow them to stand for any length of time Cooktop Disassembly and Cleaning 1 Disconnect the power cord 2 When the range is cool remove the grates from the top of the cooktop 3 Disassemble the burners Lift the burner caps and burner rings off of the burner bases Grates and Spill Trays IMPORTANT DO NOT use any of the cleaners listed below to clean the burners and igniters See the facing page for burner and igniter cleaning instructions The grates and spill tray are coated with a porcelain finish e For everyday cleaning use a soft cloth or non abrasive pad with warm soapy water to clean all of the porcelain parts If necessary tough stains may be removed by applying full strength sprays such as Simple Green Ajax All Purpose Cleaner or Formula 409 To minimize wear use the mildest cleaner needed to get the surface clean For extremely stubborn stains you may use a mildly abrasive cleaner or applicator such as Soft Scrub Bon Ami
43. ther open flame If the gas does not ignite after four seconds or if the flame goes out and gas escapes turn the knob to the OFF position Open a window and allow at least five minutes for the gas to dissipate Repeat the lighting procedure Selecting the Cookware Things to Know Before Using the Cooktop For overall safety and best performance select the e Anormal flame is steady and blue in color For correct cooking utensil for the food being cooked eign material in the gas line especially in new Improperly selected cooking utensils will not cook construction may cause an orange flame during evenly or efficiently initial operation This color will disappear with Use cookware that further use Small yellow tips on the ends of the flames are normal when using LP gas Has flat smooth bottoms See page 4 for the heat ranges of the differ Is well balanced ent burners Has tight fitting lids to keep heat odors and e Food cooks just as quickly at a gentle boil as it steam in does at a vigorous rolling boil Maintaining a higher boil than necessary wastes energy and cooks moisture food flavor and nutrients out of the food mn e Use a low or medium flame when cooking with utensils that are poor conductors of heat such as glass ceramic or cast iron Reduce the flame until it covers approximately 1 3 of the utensil IMPORTANT Avoid spills as much as possible diameter Doing so will ensure even heating and
44. uously improve our products and services so please feel free to contact Valuable customer input helps us to contin our Customer Service Team for assistance with any of your product support needs Dacor Customer Service Team 44425 Clark Avenue City of Industry CA 91745 Telephone 800 793 0093 Fax 626 403 3130 Hours of Operation Monday through Friday 6 00 am 0 5 00 PM Pacific Time Web Site www dacor com Thank you for choosing Dacor for your home We are a company puilt by families for families and we are dedicated to serving yours We are confident that your new Dacor product will deliver a high tevel of performance and enjoyment for many years to come Sincerely he Dacor Customer Senvice Team 2012 Dacor all rights reserved Important Safety Instructions Installer Leave these instructions with the unit Consumer Read this use and care manual com pletely before using this appliance Save it for future reference For service and warranty information see page 20 If you have any questions call Dacor Customer Service 800 793 0093 U S A and Canada Monday Friday 6 00 a m to 5 00 p m Pacific Time Web site www dacor com Have the model and serial number ready See page 5 for serial number location Write the serial number and purchase date below for reference Model number Serial number Date of
45. utside edges of the trim rings while the knobs are removed Wipe them with a soft damp rag To replace the knobs align the D shaped opening on the back of the knob with the end of the valve shaft Carefully push the knob on until it stops The largest knob with numbers on it is the oven knob and goes on the center valve stem The SimmerSear burner knob has the hi simmer low h flame icon and the icon spaced further apart than the other three burner knobs Place it on the valve stem that is second from the left 5 Reconnect the power cord Door Glass Clean all glass surfaces with a solution of mild detergent and hot water Use a mild glass cleaner to remove fingerprints or smears Dry completely with a soft lint free cloth Stainless Steel Surfaces The control panel the outside surface of the oven door the area around the outside of the cook top and the side panels are covered with stainless steel Clean these surfaces with the provided Dacor Stainless Steel Cleaner Rinse and dry with a soft lint free cloth Always wipe stainless steel surfaces with the grain A small amount of baby oil may be applied to stainless steel tops to restore lustre 16 Chrome Surfaces Clean chrome surfaces the same way as stainless steel surfaces see column one Porcelain Surfaces The oven interior the inner side of the oven door and the spill tray are finished in porcelain enamel Clean porcelain surfaces w
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