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Cuisinart SPB-6C User's Manual

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1. SNOA puenb INS 9 319An09 9 2939 1 Y L 9500 ualg sed 489 0 409101991 9 puenb 1n9joui 20 q 9 ans xneajnoo 591 s ewef zajjau au 5 anbsu NIOS S31 ZITNdINVIN SLNVdNOD LNOS XNVALNOD 531 7I uolnog un jns 0155910 ejduuis Jed ua siu JUSWA 9 U9PI9Ne 9139 WeINOd 1naDuejau jueidi294 9 949An09 Sed 2 19 sap 9 sed 79096 au xneejnoo xne sed zauono eu 59 juos Ad siue oA enb 19 uorsua snos 159 9 puenp 440 uoisuaj sJou 159 puenb sewu onou21noeo ua no nbysejd ua ajnjeds eun zaAnod sno 19 1n 323 saJnssa q sap qns ap snos auuonouo jlasedde anb juepuad suep sajisuajsn sap 1 Sa zajaul N OL sapneuo saoejins sap Jauono ju ej ap no np pJoqa4 np uop409 9 sed zassie N 6 Jnau91x9 e jroredde sed 2951101 0 8 nbs un Jajuasaid no 3049 un no eipueoul un Jasneo n d yeuisin Jed no sapueuiulo29J uou saJieuipJo xne20q sap sjod sap suduioo A sajiossao2e p vones Z uiosaq ne 19 91ed9J
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4. V YNILYSNILNAI dvd 318vHvd3u8 39319 INNONV V AN TI YNSLOW 9078 NYINNYd 31 Svd ZIAFINAN 3001819313 JOHO 13 3IQN3ONI G SANDSIY S31 34139 YNOd 3auv9 NJ ISIN 0c salad ej zugang 1 np 9 219An09 19 enDeq e 591 juerdi29J 9 29 7 6 L JneBuejgui np 1n9jouu 20 q np sop ne 9 suep uopJoo ap 1uapgoxa 29284 snssap euonqa eu un nbjanb anb no aipulaye Juassind au sjuejua 591 anb Jnod a qej ej no np sed apued au inb uoe ap uopJoo 79094 no senbsu 1nod 29105 uios 9 za ndiue y 1ue1noo ep asd eun p e 195 9jej snjd yos 1 Huo snjd uop4oo un p 159 4 49Moqueuis 97 uopJ09 ne e inb 92 eJnssa q no anbiuj99 9 209 eipueoui p anbsiJ un Jasned ap euied snos aDuoj eJ aun dane 9 sed 295111 8L sgsodxe 9J19 juareAap xnea1noo 591 Is Jassa q SNOA ap zanbsi juaidi29J 115 aDejrmnoJJ8A anDeq e ZessiA 21 Jeddeuo9 s 1nadeA e Jassie anod uouanoq 29 SGNVHY sepinbi sep zeDuejgui snoa puenp 91 eoue ieAJns sues Jeuuompuo e srewef 29516 N GL
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9. sap sap ines sjuauue sap Iu sapinbij sap siewel e 309101991 9 5 Z9A97 00 np juaidi9es 9 zeyedas snoa puenb ap ej sed zeuuno 8UJn0 19 IN 99 enb juepued 2 INS 409101991 91 sed 799 9SIN e puenb juaidi9es 9 INS 9 9 5 2985107 e uouonoq 9 1950091 19 sjueipagJ6ui 591 1919 amp nb za e u snoA a1nsau 9 1ueJrJ ua 5 anb juepuad sjuaipaJDui sap 1e1nofe p jq ssod 159 9 159 9 9 pueny 931110 sTaddvu e 1919 159 anbuj29 9 uopJoo zauouelg no 2109 un p yos eguDiod e anb ade ua jualos suomenpe4b s anb uoe ap INS 09101991 9 Za2e d 9 suep uouonoq e 29199 je 109101992 9 INS 9 29804 n oJpua e 9j zaj9uiaJ 9jquuasse 449101991 9 510 auf 1uaidio9J 9 INS 991195 ueiq 159 ap ej enb snoA zeJnssy aJreJou suas suep e jueuJno Ud 2919 xneajnoo saj Jns p an
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11. jueugjuoo un suep 9A19SU09 S 9j 3 juaulajerpauuuui 1nad esieuuo eui g7 015 8 SJOY 9 AYAN 159 enb e eJeris nulg s 19 011551609 asieuuo eu 27 saunssnoqe 29 S9 J9 IA9 p ue uouanoq np ne 9 949An09 9 nad un 1540 9 np Jed sepuooes Qp e OF uoJiAua juepued uejsuoo 19 a2uiu un ua 9 InU J9S49 19 9 2J9AnO2 np uouanoq 9 9 anb juepuad 295 c uoJiAua aeq 19 agJng e JnaDuejgui 9 49 694 ano9 unahuejew 1ueidio91 9 8S 19 9JAIOd 84295 8 9 11315915 91 AYAN 1106 sues o e3909 esse 061 Jaysoy jas 29 aAlod op au e 29 94995 9PJEINOW I L JW G 1006 ne ajiny p adnos e d ju UIA aleura ednose 2z ju og esunejsed epinbi jinpoad ep epinbijna p jninsqns 9558 y W GZL 691 esse 7 UOJIAUS euuoq 0491S9 0u9 e1dujaxe oJ19 p aDejue e e 4115018 dane a9Jedaud 159 pueny esunejsed apinbi uinpoud 1nirsqns ap Pez 159 inb 159 9105 5 e u
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13. e uonouo aun e puodsaJ102 9559 enbeu 55 G Q e Jlossnod uojnog SassayIA G e ULIpeJ j99e 6 e ap ze oJq SNOA puenb 9 Jns sed euguioJd es au ejqejs 19 aIsNgoY esuajul a21AJ8S ap 1najoui 20 g Uonisod ua 91 9UJ g 9JI20J 159 409101991 9 anb yey inb juawauble e afeyjinowan ap anieg 9 saquay 59 ap abeyoey ne 92e D ej op np 1uej e 5 59 9 59281 Sd 59110 1nod 89151901 zassy ajqepAxoul 13192 sauie ap siunul ayney ap xneaynoy G Uonisod ua 149101991 9 juan uou ua 9 p sjeDep s l inb JnasJ9A 29q 19 eynygAno 96127 ajsngoJ 19 enbiun uondaouo 1n3sJ9A 9ag 7 1 zo gp juaidi28H E 9 219An09 9 sues juaidI29J 9 suep sjueipauDui sap jejnofe p 19 19 zo ap uouonog Z 59 euogduue euoueja jurof uos 309101991 9 Jns juauigjduiis 29200 uolnesaid 591 29 sjuednoo S94 1105 xneajnoo 591 anbiewsay Ajonbj e e ans gt r S39VINVAW 13 5370 19193 isoja sues
14. 5 ynad juessind 1 nesAnou 3170A JUOp sJnof sa 5920 591 BAP ep UNDE 91 9 90 9 eun juos 191 1 ju9s9Jd 91 juenuoo enb sayja9e1 597 jeguejuejsul ap z9J9 0jJeJ sajue1noo xis sap np ueJpeo uos e 92816 ejduurs 9 PUB gyWeUIsINg 4 49Moqueuis 97 15919 910 sesjes no sadnos s y dw s9yeno suossioq SOA Jnod 2981101 e essaji L 159 ajjanb snjd zaAe u snoA jueugjure jSanaulap 591 salulJ NOILONGOYLNI Sep e c et oer aima ndo ab iet M ded eO coco nA donc o Sartre RPG ane dS TuS E TS sess eee ee OUS opine pU A ate naan pepo QU ones ee Sum ee vh ONE E ERTE Saien jo Gomorra _______ ___ 5 eana o DaN M P tonnes SAYSILWIN 530 31911 NPIS9J INO 19 8Jgissnod 91noj ute 9 oDed e e 19 enbuqnu e snos anbipul 159 590910 S S910 zo 5101 aJ9ruraJd ej In p jueAy 19UJn0 8J ZAP SNOA NO Sed ne 930q e ZeAJasuoo 19 9j0q e suep ua sao
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16. 89J9019J 1nad aipioJJ9J e JIAJ0S jueAe 11p10JJ9J Jassie 19 eun INS aue e 3143 e anb juepuad 9JpuaJd Sud zuawayeped sed 10s 3u e anb ajqissod 159 9 081 do OGE 9jjneuoeud 9 suep sejnuiu 09 GG aN aule4 aguedesd 91n0J9 e suep eDue gui 9 J0S19A ASSI 92061518002 e nbsn sapuooas G OL aeq 19 dou e 19 094 MANOJ jneBuejgui np juaidi29J 9 suep anbipul 8JpJ0 suep sjuaipaDui sap 91591 9 19 5180 591 9 19 aunyuseb J0Jed8Jd 2 081 do OGE R np anyesgdwuia gj Jassieg aj aun INS JIpioJjaJ Jassie 19 Jn0j np sejnutul G 9 061 do GLE 9jneuoeld Jno un suep aey ajnow np sioJed sa 19 INS 19952 19 eJ1naq 91 ayey e 9 591 19 xiou 591 AUN 5 sap 91581 9 29 e Jaj9doJ 19 aue 9 suep xiou xne s9jjerul 591 Jajno y snjd CO Aeq suoisinduil UsAOW ne synosiq 591 19 Ajanbr e jneDue gui 9 49 694 J11Ano uneDuejgui np juardi29J 9 suep GL AHAN GZ od 0L ep puojoJd 9112 e un suep 1uaidio9J np nuajuoo 91 9 JOPIA suorsinduul OL e
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27. 13 NOILVSITILO G l3HAl mn E Version no SPB6C IB 5916ATX CAN Size 216mm W x 178mm H Total Pages 40 pages Material Cover 157gsm Matt Artpaper Inside 120gsm Gloss Artpaper Coating Varnishing in cover page Color Cover Back P 20 amp P 21 4C 1C Black Inside 1C 1C Black Date 01 03 2006 Update back cover P O No 0512000 12 00 2005 OP e SERRA 9 Classic Graphic Arts Company Tel 2357 0071 Fax 2357 0318
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30. INSTRUCTION Ul AND RECIPE BOOKLET gt a l Ed SmartPower Classic 6 Speed Blender SPB 6C For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS BEFORE USING 2 To protect against the risk of electrical shock do not put motor base of blender in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Unplug from outlet when not in use before putting on or taking off parts and before cleaning or removing contents from blender jar Never put hands into the blender jar or container or handle the blades with appliance plugged in 5 Avoid contact with moving parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to nearest Cuisinart service facility for examination repair and or mechanical or electrical adjustment 7 The use of attachments including canning or ordinary jars not recommended or sold by Cuisinart may cause fire electrical shock or risk of injury to persons 8 Do not use outdoors 9 Do not let cord hang over edge of counter or table or touch hot surfaces 10 Keep hands and utensils
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33. pro 1g fat 0g sat fat 0g chol Omg sod 5mg calc 14mg fiber 2g 18 WARRANTY LIMITED THREE YEAR WARRANTY This warranty supersedes all previous warranties on this Cuisinart product This warranty is available to consumers only You are a consumer if you own a Cuisinart product that was purchased at retail for personal family or household use This warranty is not available to retailers or other commercial purchasers or owners We warrant that this Cuisinart product will be free of defects in material or workmanship under normal home use for three years from the date of original purchase For warranty purposes we would like to suggest that you register your product on line at www cuisinart ca to facilitate verification of the date of original purchase However should you not wish to register on line we recommend the consumer to maintain original receipt indicating proof of purchase In the event that you do not have proof of purchase date the purchase date for purposes of this warranty will be the date of manufacture When calling our Authorized Service Centre for in warranty service please make reference to your model number and the manufactur ing date code This information can be found in the rating area on the body or underneath the base of your unit The model number will follow the word Model SPB6C The manu facturing date code is a 4 or 5 digit number Example 60630 would de
34. 250 ml frozen raspberries or strawberries 6 ice cubes Place all ingredients in blender jar in order listed Select Liquefy and blend for 25 30 seconds until smooth and well blended Serve immediately garnished with a wedge of pink grapefruit some fresh raspberries and a sprig of mint Orgeat syrup is used in drinks such as a mai tai For an adult cocktail add to 1 ounce 15 30 ml Bitter Campari or vodka per 34 1 cup 175 250 ml slushy Nutritional information per serving 1 cup 500 ml Calories 97 1 from fat carb 24g pro 1g fat 0g Sat fat 0g chol Omg sod 7mg calc 20mg fiber 1g FROSTY FRESH STRAWBERRY MARGARITAS These are best made with summertime fresh strawberries Use your favourite fruit to make other flavours such as mango watermelon or fresh peach Makes 4 servings 1 pint fresh strawberries hulled and halved 2 cups 500 ml 3 ounces 90 ml 6 tablespoons tequila 2 ounces 60 ml 4 tablespoons Triple Sec or Cointreau 2 ounces 60 ml 4 tablespoons fresh lime juice 3 tablespoons 45 ml superfine sugar 2 cups 500 ml ice cubes Place all ingredients in blender jar in order listed Select Liquefy Blend until thick and smooth about 30 40 seconds Pour into stemmed glasses and serve May be garnished with a whole strawberry and a lime slice Nutritional information per serving Calories 193 2 from fat carb 25g
35. BERRY PEAR amp GINGER SMOOTHIE Makes about 6 cups 1 5 L 34 175 ml cranberry juice 34 cup 175 ml pear nectar 2 pears ripe but firm about 1 pound total peeled cored cut into 1 inch 2 5 cm pieces 1 cup 250 ml lowfat vanilla yogurt 34 175 ml frozen raspberries Ye teaspoon 2 ml ginger Ye tablespoon 7 5 ml candied ginger 8 ice cubes Place all ingredients in blender jar in order listed Select Liquefy and blend for 30 35 seconds until smooth creamy and completely emulsified Serve garnished with fresh raspberries and mint leaves Nutritional information per serving 1 250 Calories 129 5 from fat carb 229 pro 2g fat 19 sat fat 0g chol 2mg sod 29mg calc 82mg fiber 3g JUICE BAR ORANGE SMOOTHIE This calcium rich smoothie makes a refreshing afternoon snack Makes 4 servings 4 strips orange zest bitter white pith removed 2 tablespoons 30 ml sugar 1 cup 250 ml orange segments cut into 1 inch 2 5 cm pieces 1 cup 250 ml fat free milk 1 cup 250 ml orange tangerine juice blend Ye 125 ml powdered fat free milk 1 teaspoon 5 ml powdered egg white 2 teaspoons 10 ml vanilla extract 15 ice cubes Place orange zest and half the sugar in blender jar Select Pur e and blend for 10 15 seconds Add remaining ingredients to blender jar in order listed cover blender jar Select Liquefy cover and blend
36. cut in 7 1 25 cm pieces 1 carrot 2 ounces 60 g peeled cut in Ye inch 1 25 cm pieces 1 tablespoon 15 ml white rice 1 teaspoon 5 ml basil 2 cups 500 ml fat free low sodium chicken or vegetable stock 2 cans 15 recipe ready diced tomatoes with juices 2 roasted red peppers seeded Ye teaspoon 2 ml kosher salt Ye teaspoon ml white pepper Y 125 ml half and half Heat the butter and olive oil in a 334 quart saucepan over medium low heat Add the onion celery and carrot cover loosely and cook until the vegetables are tender 8 10 minutes Stir in the rice and basil and cook until rice is opaque 2 minutes Stir in the stock and tomatoes Raise heat and bring to a boil Lower the heat cover loosely and simmer over low heat for 20 25 minutes Turn off heat and let stand for 5 minutes Strain the solids from the cooking liquid re serving the cooking liquid and returning it to the saucepan Place the solids in the blender jar Add roasted peppers and 1 cup 250 ml of the cooking liquid to the blender jar Select Pur e Pulse 10 times to chop then process for 30 40 seconds until totally smooth and creamy Add the salt pepper blend 5 seconds longer Return the blended tomato mixture to the cooking liquid in the saucepan Heat on medium until it just begins to simmer then 13 add the half and half Do not allow to boil The soup may be made ahead and reheated
37. if making ahead do not add half and half until it is reheated Nutritional information per serving Calories 87 28 from fat carb 13g pro 3g fat 3g sat fat 1g chol 7mg sod 367mg calc 47mg fiber 3g CREAM OF ASPARAGUS SOUP Makes eight 6 ounce 170 g servings Preparation time 30 35 minutes 34 175 ml Italian parsley leaves washed and dried 3 tablespoons 45 ml unsalted butter cup 170 ml chopped onion or leek 1 pound 500 g asparagus trimmed cut into 1 inch 2 5 cm pieces 3 cups 750 ml fat free low sodium chicken or vegetable stock or broth 1 cup 250 ml half and half 1 tablespoon 15 ml cornstarch 1 cups 375 ml cold water 1 teaspoon 5 ml kosher salt Ye teaspoon 2 ml white pepper Place the parsley in the blender jar Place cover on blender jar Select Chop and pulse until coarsely chopped about 4 5 times Remove and reserve Melt the butter in medium saucepan over medium heat Add onion and cook until soft but not brown about 2 3 minutes Add asparagus stock and all but 1 tablespoon 15 ml of the reserved parsley Cover and bring to a boil over medium high heat Reduce heat to low and simmer partially covered until asparagus is tender about 10 12 minutes Pour the soup through a strainer reserving the solids and liquids Allow to cool 5 minutes Place the solids in the blender jar with 1 cup 250 ml of the cooking liquid return the remaining liqu
38. 250 ml silken tofu cut into 1 inch 2 5 cm pieces 2 cups 500 ml frozen strawberries do not thaw Place all ingredients in blender jar in order listed Select Liquefy and blend until smooth and creamy about 20 seconds Serve immediately or refrigerate Nutritional information per serving based on 6 servings Calories 135 18 from fat carb 25g pro 5g fat 2g sat fat Og chol Omg sod 10mg calc 63mg fiber 4g DULCE DE LECHE SHAKE Makes about 6 cups 1 5 L 3 cups 750 ml vanilla bean or French vanilla ice cream 1 cups 375 ml milk whole or reduced fat 75 ml dulce de leche a very thick Spanish South American caramel sauce which can be found in well stocked grocery and specialty food markets Garnish Sugared pecans sliced fresh peach or strawberry For an adult dessert drink add bourbon rum brandy or liqueur such as amaretto or Frangelico about ounce 15 g per 3 4 cup 175 ml shake Place ice cream milk and dulce de leche in blender jar in that order Select Liquefy and blend until smooth creamy and homogenous about 30 40 seconds Serve in chilled martini glasses as a dessert drink Garnish with chopped sugared pecans and a slice of fresh peach or strawberry Nutritional information per serving 1 cup 250 ml Calories 262 48 from fat carb 29g pro 5g fat 14g sat fat 8g chol 48mg sod 114mg cal
39. I JW G ua 99 asse 4 Ju GZ euueDue snf ap 9558 062 99 ye asse 052 z eonod ap sadnoo eDueJo p ap esse 062 ajons 22 l ed ej sues aDueJo p 91582 ap saJalue v p euuoq piUJ SgJde suep 1UeSSIu9IeJJeJ 491006 un ye ue y n amano unoDof 39 39NVU0 1 V 31138043 LHf1090A B saiqy e 29 winged e 62 e Z 01918902 o D Q sainjes 5216 D 526 D 2 saulajoid e D zz sapianj6 5955216 ap G 621 8910 87 jui 092 95521 ap uoiiod sed uoreuuoju aujuau Sa INd 19 suoi sesioquieJ ep ISING 19 xnanjouo essij un p e nbsnf sepuo2es ce e oe Aeq 19 Ajenbr e 9 49 694 uno unefuejgu np 1 9 9129 suep anbipul 9JpJ0 suep sa AYAN saqno g suuoo ep 7 ednos e 2 4 no euquieDuiD ap au e 2 4 JW 2 599 961 5 sasioquieJj asse yc W 671 sei6 ua ej e UNOHOA esser QGZ G z eonod ep sap ua seadnoo 18 segjed ne OGY AI L UOJIAU8 sawa sargu seJiod
40. a sauce after it has been used on raw seafood or chicken bring it to a boil for 5 minutes in a saucepan first Nutritional information per serving 1 4 cup Calories 46 2 from fat carb 10g pro 0g fat 0g sat fat 0g chol Omg sod 70mg calc 8mg fiber 1g CHOLESTEROL FREE MAYONNAISE The safest mayonnaise made at home is made with an egg substitute or liquid pasteurized egg product Made with an egg substitute it has the added advantage of being cholesterol free Makes about 3 4 cup 175 ml 125 ml liquid egg substitute or pasteurized liquid egg product 2 tablespoons 30 ml wine vinegar 1 tablespoon 15 ml extra virgin olive oil mild in flavor 1 teaspoon 5 ml dry mustard teaspoon 0 5 ml ground white pepper Ye teaspoon 0 5 ml kosher salt cup 150 ml flavourless vegetable oil Place egg substitute vinegar olive oil dry mustard pepper and salt in the blender jar Cover blender jar Select Pur e and blend for about 5 seconds With blender running remove the measured pour lid and add the vegetable oil in a slow steady stream taking about 30 40 seconds to add the oil holding the measured pour lid loosely over the opening to prevent spatter The mayonnaise will thicken and emulsify as the oil is added about 30 40 seconds Turn blender off Mayonnaise may be used immediately or placed in an airtight covered container and refrigerated Mayonna
41. creamy and completely homogenous about 40 seconds Serve in chilled martini glasses Garnish with chocolate cookies or mini morsels and a fresh mint leaf Nutritional information per serving Calories 369 38 from fat carb 38g pro 2g fat 16g sat fat 10g chol 58mg sod 64mg calc 84mg fiber 0g APPETIZERS DIPS SPREADS LEMON HERB HUMMUS This popular Middle Eastern spread is simple to make in your Cuisinart SmartPower Classic Blender we have spiced it up just a bit Serve with pita wedges or use as a spread for sandwiches Makes about 2 cups 500 ml Preparation less than 15 minutes 2 3 cloves garlic peeled strips lemon zest Y x2 inches 1 25 cm x 5 cm each zest of lemon bitter white pith re moved cut in inch 1 25 cm pieces 1 teaspoon 5 ml kosher salt 1 teaspoon 5 ml cumin 1 tablespoon 15 ml herbs de Provence or Mediterranean herb blend 2 tablespoons 20 ml fresh lemon juice tablespoons 60 80 ml water 1 can 19 ounce chickpeas drained rinsed and drained again 3 tablespoons 45 ml tahini paste Y teaspoon 1 ml hot sauce such as Tabasco 2 tablespoons 30 ml extra virgin olive oil Place the garlic cloves lemon zest and salt in the blender Select Chop and pulse 10 15 times Scrape the sides of the blender jar and add the cumin and herbs de Provence Blend on Mix for 10 seconds Scrape the sides of 12 the blender jar a
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44. most appropri ate for topping desserts or coffee drinks When using the Cuisinart SmartPower Classic Blender to pur e hot mixtures such as creamed soups and baby foods strain the solids from the liquid reserving the cooking liquid Then place the cooked solids in the blender jar along with to 1 cup 125 ml 250 ml of the reserved cooking liquid Use the Pulse to chop then blend until desired consistency pur e is reached Blending hot mixtures is often better done in several batches Allow hot foods to cool slightly before blending to prevent steam build up which may cause the lid to lift up from the blender jar Cover top of covered blender jar with a clean dish towel and hold down gently before and while blending Keep your blender out on the counter within easy reach and you will be surprised how often you will use it Keep ice cubes made of juices yogurt milk or fruit pur es on hand and use instead of plain ice to make smoothies and frosty beverages without diluting the drink For quick cleaning add 1 cup 250 ml of warm water and a drop of liquid dish soap to the blender jar Cover and blend on Mix for 30 40 seconds Discard the soapy water and rinse blender thoroughly before the next use Xanthan gum may be added to dressings and marinades to prevent separation 8 RECIPES Before starting any of these recipes or your own recipes make sure the Cuisinart Smart Power Classic Blender is properly as
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46. out of jar while blending to reduce the risk of severe injury to persons or damage to blender itself A rubber or plastic spatula may be used but must be used only when the blender is turned OFF When blender is in ON mode and LED lights are glowing do not touch cutting assembly interfere with blade movement or remove blender jar cover Accidentally touching a speed button may activate the blender 12 BLADES ARE SHARP HANDLE CAREFULLY 13 To reduce the risk of injury never place cutting assembly on base unless the blender jar is properly attached 1 k 14 Always operate blender with the cover in place 15 Never leave your blender unattended while running 16 When blending HOT liquids remove measured pour lid centre piece of cover to allow steam to escape 17 Twist on locking ring firmly Injury can result if moving blades accidentally become exposed 18 Do not use an extension cord with this unit Doing so may result in fire electrical shock or personal injury Regarding your cord set A longer cord has been provided so that you will have flexibility in positioning your Cuisinart SmartPower Classic Blender near an electrical outlet Exercise care when using the longer cord to avoid entangling or tripping over the cord The longer cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled on by children or tripped over Excess cord should be stored in the co
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48. 0 15 seconds With the blender running add the oils in a slow steady stream taking about 20 seconds then blend for 20 seconds longer until completely emulsified You may change the Basic Vinaigrette by using vinegar mustard or oil with different 16 flavours Try using fresh lemon juice and a little honey for a honey mustard vinaigrette Add fresh herbs sun dried tomatoes or pesto for other flavor changes Nutritional information per tablespoon Calories 109 97 from fat carb 1g pro 0g fat 12g sat fat 2g chol Omg sod 86mg calc 1mg fiber 0g ASIAN MANGO MARINADE This marinade complements both seafood and chicken It also can double as a Makes 2 cups 625 ml 1 small clove garlic 1 small shallot about ounce 20 g quartered 1 inch 2 5 cm piece fresh ginger peeled and roughly chopped 1 small serrano chile pepper quartered seeds and stem removed 2 ripe medium mangoes 75 ml 1 tablespoon 15 ml mirin 1 tablespoon 15 ml seasoned rice vinegar 1 tablespoon 15 ml lime juice 1 teaspoon 5 ml lime zest 1 tablespoon 15 ml fresh cilantro roughly chopped Ye teaspoon 2 ml kosher salt Place garlic shallot ginger and chile in the blender jar Select Chop then pulse 3 4 times to roughly chop Add remaining ingredients Select Liquefy and blend for 20 30 seconds until smooth and thick Note If you use the marinade as
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50. 5 10 times Add the next 9 ingredients and blend for 10 seconds until smooth Combine the two oils in a measuring cup with pour spout Remove the measured pour lid With the blender running slowly add the oils in a slow steady stream through the lid while holding the measured pour lid over loosely over the cover to prevent spatter Blend until smooth and creamy about 45 50 seconds Allow dressing to sit for 15 20 minutes for flavours to blend If not using immediately place dressing in a covered airtight container and refrigerate for up to 3 days If separation occurs return dressing to blender jar cover and blend on Pur e for 5 seconds Nutritional information per serving one tablespoon Calories 72 93 from fat carb 0g pro 1g fat 8g sat fat 1g chol sod 100mg calc 18mg fiber 0g BASIC VINAIGRETTE This basic vinaigrette is perfect for a crisp green salad You may add herbs or use flavored vinegars Makes about 1 cups 375 ml can be doubled or tripled 1 clove garlic peeled 2 tablespoons 30 ml Dijon style mustard Y 125 ml wine vinegar 1 teaspoon 5 ml kosher salt Ye teaspoon 2 ml freshly ground pepper 150 ml extra virgin olive oil 150 ml vegetable oil Place the garlic in the blender jar and cover jar Select Mix Use the pulse to chop the garlic 5 times Add the mustard vinegar salt and pepper Turn the blender on and blend for 1
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52. 6 6 slew ajnogj adnos gI G LL ep 9558 W 092 5216 sues unipos ajqiey ap uojuinog 59558 e w OGL eonod ep ua sadnoo sged safjedse p 6 00S aI L ap no uoufiio p esse e 02 gles uou na q dnos gage ju Gp 9J0SS9 19 9 e 1 15190 ap 95591 y ju GZL e oe ep aeunq JW 021 seouo 9 ep suomiod 9 euuoq 83993 8 0 31 382 B saigy Zp uinioje2 e 792 unipos e 01158 0 2 o D sainjes 5216 5216 sauigjoud e D L 5955216 saJgijeul 82 79 591012 Jed e ne nb OWN SLL e au SJo e 29 19 92ueAe p 99edaJd 1nad adnos 91192 inoq Jessre sed N 5 911 93W19 el Jeynofe sind 1 e2ueuuloo inb 89 e nbsn e Jajjneuo uossino 2 a 0Jasseo e suep 9 5 sapuooes 19 BJAIOd 9 19 198 9 19 9551 92061518002 e nbsn sepuo2es or e OF eujeq sind suolsjndw 0 ne Jau9eu 19 dain e 19094 IUANO
53. BEFORE RETURNING YOUR CUISINART PRODUCT IMPORTANT If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Centre please remind the servicer to call our Consumer Service Centre to ensure that the problem is properly diagnosed the product serviced with the correct parts and to ensure that the product is still under warranty Cuisinart SAVOR THE GOOD LIFE Lm M 42 477 e 1 Coffeemakers Food Wafflemakers Toaster Ovens Cookware Ice Cream Processor Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart ca 2006 Cuisinart Cuisinart is a registered trademark of Cuisinart 156 Parkshore Drive Brampton Ontario L6T 5 1 Consumer Call Centre E mail Consumer Canada Conair com Printed in China 05CC25161 Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners U IB 5916ATX CAN seJrejeudoud sep sep 1uos juesaJd suep uos inb eorues ep no ep senbiew 581 sano 1912200 0 ue UJO9 JIeUO2 Mepeuey jeuunsuo sep jadde p eue LAS 197 eJousxyeg 96 epeuey
54. D uossino ap epinbi np QGz essei 19 101 SUOJAIOd np juaidi294 9 SUep S PIJOS 591 IY N 8J0J SSLI e suep 9 p nb 2 uossino sapijos 591 1nod siwe un suep Jassed G 2950091 Jassie 19 9 9 GZ Oz xnop n e ule 19 969 JANOD 9 uoniinqa e auawe 19 9 SOJEWO 591 19 aj 1910d102U anbedo yos 21 9 anb a9 e nbsn saynulw 2 9111869 9119 ZU 9 191001090 59 19105 s anb 99 e nbsnf saynullw 0 e 9 an 19 9 91969 JUANOD 940129 eJ 19 11999 9 UOUBIO n e 1 L sajuld e e ajoJasseo eun suep 19 N Q 9 19jjneuo ALJA ON SLL aW ep ju GZL 95581 4 GZL 9uejg ejwod ep ju c o Supe 19507 95 JW Z 9U e 0 2 sguidada 1101 suosalod snf ina suep sap ua Sa BLUO ep 9200 2 81 ep seyoq se16 sues wnipos saunf9 no uojjinoq sasse Z 005 9p ou e I 21 dnos 2 2 Gz L eonod 4 sep 99dnoo agjad 09 no saouo 2 92 1 2 ap sap adnoo aAoyeu 09 seouo 2 113499 ap auou
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58. NATE amp STRAWBERRY SMOOTHIE With antioxidants and calcium this delicious and refreshing smoothie is a great way to start the day If desired add a scoop of whey or soy protein powder Makes about 6 cups 1 5 L 1 cups 375 ml pomegranate juice 1 cup 250 ml fat free plain yogurt 2 tablespoons 30 ml honey or to taste 12 ounces 360 ml partially thawed frozen strawberries let stand at room temperature for about 10 15 minutes before blending For garnish orange or tangerine slices fresh pomegranate seeds about tablespoon 7 5 ml per serving Place all ingredients except garnish in blender jar Select Liquefy and blend for about 20 30 seconds until smooth creamy and homogenous Serve as is or garnish each serving with a wedge of orange or tangerine and a sprinkling of fresh pomegranate seeds Nutritional information per serving 1 cup 250 ml Calories 113 3 from fat carb 26g pro 3g fat 0g sat fat 0g chol 1mg sod 49mg calc 100mg fiber 2g You may use either freshly made pomegran ate juice or purchased pomegranate juice To prepare fresh pomegranate juice in your Cuisinart SmartPower Classic Blender remove the seeds from a fresh pomegranate Place in blender jar Select Pur e and blend until pur ed Press the pur e through a fine mesh strainer to remove seed particles One average pomegranate will yield about Ye cup 125 ml fresh pomegranate juice
59. NDILSNY 83191001 Xnv 39075 L 60 saJqy 6 162 uinio e2 pGZ uinipos o 921 1019 89 0 2 o 6 9 Sginjes 5216 6 SED o D p saulajoid e 6 9 SapionjD 5855216 5 ap pg 291 8110 87 sed anbijsn xne asnes Aas sadno saynulw OL G 1950091 Jassie 19 INO np 9ruo 19 sud yos 9 anb 99 e nbsn saynuiw 06 Gp 2 081 do OGE 9JjneuoeJd ej suep ng 599 19591 sejjalul sap JeJpnodnes 19 0 aye e 9 suep gyod 9 19SJ9A sapuooes QZ e G 2 31eg 091 np sioJed 591 19 9e4 ajnyeds eun 2 c 19 suois nduil 0 ne 19uoeu Ajanbr e JneBuejgui np juaidi29J 9 suep 9JAIOd 19 9 9 sp1euida say sjna 591 AYAN JOAJ8S9J 19 109101991 9 JapIA sapuooes 19 21529 91 Jeynofy suorsinduui OL 2 c ep UaAOW ne np 1usidi2e1 9 suep ap saqno 591 19A49891 19 jU8IdI29J 91 J9pIA 5 015 z e 01 ep ne Je oJq 19 egung e 19 694 uno unabuejaw np 1uaidi284 9 suep saqno 591 AIIN 9109 8p 8J19 N GZ Od OL ep puojoud a
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64. and pulse until desired chop is achieved Pulse fewer times for coarsely chopped nuts For best results process small amounts 1 2 125 ml or less Bread Cookie or Cracker Crumbs Break or cut bread cookies or crackers into pieces inch 1 25 cm or less in size For best bread results use day old bread drier bread works best Place bread cookie or cracker pieces in blender jar Select Pur e and pulse to chop then blend continuously until desired texture of crumbs is achieved For best results process 1 cup 250 ml or less at a time Crushing Ice Add up to 10 standard ice cubes to the blender jar Cover Press the Ice Crush button using short bursts 10 times or until cubes are the consistency of snow Turn blender off Pulse fewer times if coarsely chopped ice is desired Grating Fresh Citrus Zest For best results blender jar and cutting assembly must be clean and dry Remove zest from fruit in strips using a vegetable peeler use a sharp knife to remove the bitter white pith from the underside of the zest Cut strips in half Process no more than 8 strips at a time zest of 1 medium lemon Add strips and 1 or more teaspoons 5 ml of sugar or coarse salt from recipe to the blender jar Cover blender jar Select Pur e blend for 15 20 seconds Turn blender off Baby Food Combine 1 2 cup 125 ml cooked vegetables fruit or meat with 3 4 tablespoons 45 60 ml liquid water milk fruit juice broth or cooki
65. c 186mg fiber 0g 10 MONKEY DOODLE SHAKE Chocolate bananas and peanut butter are combined to make this creamy shake Makes 4 servings 2 cups 500 ml lowfat milk 2 ripe bananas cut into 1 inch 2 5 cm pieces 2 cups 500 ml lowfat chocolate frozen yogurt 3 tablespoons 45 ml peanut butter 3 tablespoons 45 ml chocolate syrup Place all ingredients in blender jar in order listed Cover blender jar Select Liquefy and blend until smooth creamy and thickened about 1 minute Serve immediately in tall glasses with straws Nutritional information per serving Calories 356 28 from fat carb 54g pro 119 sat fat 5g chol 19mg sod 104mg calc 221mg fiber 3g ORANGE MANGO PEACH FRAPPE Make your orange juice ice cubes ahead and be ready to make this or other smoothies when you want a refreshing treat Makes 4 servings 34 cup 175 ml orange juice 2 mangoes peeled cut in cubes 34 175ml peach slices may use frozen Y 125 ml peach or apricot nectar or juice Y 50 ml fresh lime juice Ye 125 ml white grape juice orange slices and fresh mint for garnish Freeze orange juice in ice cube trays cup 175 ml will make 7 8 standard ice cubes Place the mangoes peaches nectar and juices in the blender jar in this order Cover blender jar Select Liquefy and blend until smooth 20 30 seconds Serve immediately Serve in chilled glasses garnis
66. creamy pur es Frozen cocktails Liquefy Thick and slushy Hard cheeses Pur e Coarse to fine pulse blend Spices Pur e liquefy Coarse to fine pulse blend Ice Ice crush Coarse crush to snowy pulse or continuous TO START BLENDING Choose a speed for blending your ingredi ents Press the ON button for continuous blending The LED light will illuminate when the blender is on TO STOP BLENDING To stop the blending process push the STOP button mix Ny IO pur e A Cuisinart PULSE MODE The pulse mode allows you to create a burst of power for quick efficient blending To use the pulse function choose a speed for blending your ingredients Push and release the PULSE button Repeat as desired You determine the duration of each pulse While you are pulsing the LED indicator light will glow The pulse function can be used to break apart larger pieces of food or to control the texture of food when chopping The pulse func tion is also effective in starting the blending process when you do not want continuous power or when processing items that do not require an extended amount of blending TO CRUSH ICE The Cuisinart SmartPower Classic Blender motor is strong enough to crush ice without liquid at any speed however for your convenience we have preset the best speed for ice crushing To give you greater control the ice crush function automatically operates as a pulse function To crush ice p
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69. eal resists leakage 2 2 0z 60 ml Measured Pour Lid Allows you to measure and add ingredients without removing the COVer 3 48 02 1 4 L Glass Jar with Dripless Pour Spout Has a unique sturdy widemouth design and a dripless pour spout for no mess pouring 4 Leak proof Rubber 8a Gasket not shown Holds the glass jar snugly in position for safe operation 5 High quality Cutting Assembly with Patented Stainless Steel Blades Is strong enough for all blender tasks including tough jobs from ice crushing to chopping delicate herbs stir liquefy Cuisinart Note Blades are sharp handle carefully 6 Locking Ring Is self aligning so that the glass blender jar slides easily into position 7 Heavy duty Motor Base Is so sturdy and stable it will not walk on your counter even during ice crushing 8 5 Speed Dial with Push button Controls a 5 Speed Dial Control Choose from 5 speeds that include stir chop mix pur e and liquefy to blend ingredients to the desired consistency b at any speed to blend ingredients only as much as needed to the best speed for crushing ice countertops or tables cord To use your Cuisinart SmartPower 1 Turn the blender jar a upside down round opening on the bottom of the down and place the blade end in the blender jar opening placing the smaller opening of the l
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71. etables chicken and seafood Makes about 2 cups 500 ml 2 pounds sweet red peppers approximately 5 medium peppers cloves garlic unpeeled teaspoon 5 ml unsalted butter teaspoon 5 ml extra virgin olive oil shallot about 1 ounce 30 g finely chopped tablespoons 30ml white wine 1 cup 250 ml chicken stock or broth V teaspoon 1 ml fresh lemon juice V teaspoon 1 ml kosher salt freshly ground pepper to taste Preheat oven to 425 F 219 C c Place 2 of the 5 or half the original amount peppers on a baking sheet with 5 cloves of garlic Roast in preheated oven for 15 minutes Remove the garlic cloves and place in a small heatproof bowl Return baking tray to oven and continue roasting peppers for an additional 30 minutes turning peppers a few times to ensure even browning When peppers are charred evenly place in the bowl with the garlic and cover tightly with plastic wrap Let peppers steam and cool to loosen skins at least 30 minutes Once cool peel the skins and remove seeds and discard Reserve cleaned peppers with peeled garlic cloves May store the peppers and garlic together in plastic food storage bag overnight in refrigera tor Chop the remaining peppers into 1 inch 2 5 cm pieces Heat butter and olive oil in a 3 quart saut pan over medium heat Add chopped shallot and saut for about 2 minutes being careful not to pick up any colour Add the chopped raw peppers and s
72. hed with orange slices and fresh mint sprigs Nutritional analysis per serving Calories 135 3 from fat carb 35g pro 1g fat 0g sat fat 0g chol Omg sod 5mg calc 23mg fiber 3g Note For a frapp with a kick substitute vodka or light rum for the white grape juice MOCHA FRAPP Why go out for special coffee drinks when you can prepare them easily at home in your Cuisinart SmartPower Classic Blender Makes 2 servings 8 ounces 240 ml espresso or double strength coffee chilled 50 ml chocolate sauce 2 tablespoons 30 ml flavored syrup vanilla hazelnut almond raspberry etc 15 ice cubes Place all ingredients in blender jar in order listed Cover blender jar Select Liquefy and blend until smooth and slushy about 30 40 seconds Serve immediately in tall glasses Garnish with a dollop of whipped cream if desired Nutritional information per serving Calories 138 0 from fat carb 33g pro 1g fat 0g sat fat 0g chol Omg sod 37mg calc 6mg fiber 0g For a creamy frapp add 2 tablespoons 30 ml half and half or fat free half and half before blending May be prepared from instant espresso powder PINK GRAPEFRUIT BERRY SLUSHY Makes about 4 cups 1000 ml 2 cups 500 ml pink grapefruit wedges peel pith seeds and membrane removed 6 ounces 170 ml cranberry juice Y 50 ml orgeat Y
73. id to the saucepan Cover blender jar and select Pur e Blend until creamy and smooth about 25 30 seconds Turn blender off Return pur ed vegetable mixture to the saucepan and stir to combine Stir in half and half Stir cornstarch into water and add to soup Add salt and pepper Cook stirring often over medium heat until soup thickens about 6 8 minutes Do not allow to boil Taste and adjust seasonings as needed Serve in warmed bowls garnished with the remaining parsley Nutritional information per serving Calories 98 59 from fat carb 7g pro 4g fat 7g Sat fat 4g chol 19mg sod 510g calc 56mg fiber 2g ENTR ES RICOTTA SPINACH PIE Somewhat like a crustless quiche Ricotta Spinach Pie can be served with Rustic Tomato Sauce as a simple supper entr e Makes 8 servings 1 teaspoon 5 ml extra virgin olive oil ounce 15 g Asiago cheese cut into Ye inch 1 25 cm cubes Y slice white or wheat bread ounce cut into inch 1 25 cm cubes V teaspoon 2 ml dry basil large eggs 2 cups 500 ml fresh baby spinach leaves packed about 2 ounces 70 g washed and dried 3 cups 750 ml lowfat ricotta cheese Yo teaspoon 2 ml kosher salt Yo teaspoon 2 ml freshly ground black or white pepper Preheat oven to 350 F 180 C Use a pastry brush to coat a 10 inch deep dish pie plate with olive oil and set aside Place Asiago cheese cubes in blender jar cover blender ja
74. ing Do not place blender jar onto base while motor is running Do not twist locking ring off blender jar when removing blender jar from base Simply lift blender jar from motor base Boiling liquid or solid frozen foods with the exception of ice cubes or inch 1 25 cm pieces of frozen fruit should never be placed in the blender jar Do not place ice frozen foods or very cold liquids into a blender jar which has come directly from a hot dishwasher Do not place very hot liquids or foods into a blender jar which has come directly from the freezer Boiling liquids should cool for 5 minutes before being placed in blender jar Follow Cleaning and Maintenance instructions on page 6 prior to your first use OPERATION 1 Place the motor base of your Cuisinart SmartPower Classic Blender onto a flat sturdy surface It is important that the surface be clean and dry Assemble the blender by following the assembly instructions Once the jar is assembled and is in position on the motor base plug the Cuisinart SmartPower Classic Blender into an electrical outlet Add all necessary ingredients to the blender jar and replace the cover You may add more ingredients by lifting the measured pour lid and dropping ingredients through the fill area Replace the measured pour lid after adding ingredients Do not place hands into blender jar with blender plugged in Note Add liquid ingredients first then follow with solid ingredients This
75. inserts in the box and save the box for repackaging Before using for the first time Wash all parts according to the Cleaning and Maintenance section on page 6 of this booklet to remove any dust or residue CONTENTS tia hte hei Ae ce 2 Unpacking Instructions 3 oh eb eee coo eco eee din eee 3 Features and Benefits 1 4 Use and Gare ots Sia elaine caine teats oe nd statin 4 ASsermbly e E dist eate ne eee dede did 4 Helpful Reminders el 5 Operation WEITERE PRENNE 5 Easy Reference Guides 5 Cleaning and Maintenance 4 6 Dos and so x fe aee RAT 7 Recipe PR 8 RECIDES C ed cni Ec nU LE 9 Warranty Information eennesaronsnarinrnrrirrrrrrrernnrrn 18 INTRODUCTION Now you don t need to guess which blending speed to use for your favorite drinks smoothies dips soups or salsas The Cuisinart SmartPower Classic Blender makes it simple putting the names of the 6 most common blending functions right around the dial You ll love the instant ice crush capability and the recipes in the back of this book are a great way to familiarize yourself with everything this powerful everyday blender can do FEATURES AND BENEFITS 1 Cover Just press on Tightfitting s
76. ise will thicken further when refrigerated Nutritional information per tablespoon Calories 126 95 from fat carb 0g pro 1g fat 13g sat fat 1g chol Omg sod 32mg calc 6mg fiber 0g DESSERTS amp SWEET SAUCES COOKIE CRUST PUMPKIN PIE This traditional holiday favorite is made with a cookie crumb crust for a crunchy change Makes 12 servings Crust 150 ml pecan halves 45 vanilla wafers may use reduced fat wafers 75 ml unsalted butter melted Pumpkin Filling 2 large eggs Y 125 ml brown sugar 1 can 12 ounce 360 g evaporated fat free milk 1 can 15 16 ounces 1 cups 375 ml solid pack pumpkin not pie filling 1 tablespoon 15 ml cornstarch 50 ml molasses 1 tablespoon 15 ml vanilla extract 1 teaspoon 5 ml cinnamon 1 teaspoon 5 ml ginger 4 teaspoon 1 ml freshly grated nutmeg Preheat the oven to 375 F 190 C Place the pecans in the blender jar cover Select Chop and pulse 8 10 times to chop finely Remove and transfer to a 10 inch deep dish pie plate Place 15 cookies in the blender jar cover Select Liquefy and pulse 5 times to chop the cookies then blend for 10 seconds to pulverize add the cookie crumbs to the nuts in the pie plate and repeat with the remaining cookies Stir the nuts and cookies with a fork to blend add the melted butter and stir to combine Press the cookie nut mixture eve
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78. lace ice cubes in the blender jar and place the cover and the measured pour lid on the blender jar Press the ICE CRUSH button Press the ICE CRUSH button in short pulses until ice is crushed to desired liquefy consistency See the Recipe Tips section on page 8 for more details 7 TO DISLODGE FOOD Use a rubber or plastic spatula to help remove food lodged around the cutting assembly Do not use spatula until you have turned the blender off Replace the cover and measured pour lid and continue blending if necessary Make sure spatula is not inside the blender jar before blending 8 WHEN FINISHED BLENDING Press the STOP button and unplug the blender from the electrical outlet Never remove the blender jar from the motor base until the blender is off Do not twist locking ring off blender jar when removing jar from motor base Simply lift blender jar from motor base Do not place hands into blender jar with blender plugged in CLEANING AND MAINTENANCE Always unplug your Cuisinart SmartPower Classic Blender from the electrical outlet before cleaning The blender is made of corrosion resistant parts which are easy to clean Before first use and after every use clean each part thoroughly Periodically check all parts before reassembly If any part is damaged or blender jar is chipped or cracked DO NOT USE BLENDER Remove the blender jar from the motor base by lifting straight up and away Twist off the locking ring by turning coun
79. lways add liquid ingredients to the blender jar first then add remaining ingredients This will ensure that ingredients are uniformly mixed e Cut most foods into approximately 2 1 25 cm to 1 inch 2 5 cm cubes to achieve a more uniform result Cut all cheeses into pieces no larger than inch 1 25 cm e Use the measured pour lid to measure liquid ingredients such as alcohol Replace measured pour lid after ingredients have been added e Usea rubber or plastic spatula as needed only when the blender is turned off Never use metal utensils as damage may occur to the blender jar or cutting assembly Place cover on firmly Always operate the blender with the cover on Make sure locking ring is tightly attached to blender jar Always remove locking ring cutting assembly and rubber gasket before cleaning e When scraping the blender jar with a spatula remove the food from the sides of the blender jar and place food in the centre of the blender jar over the cutting assembly e When chopping fresh herbs garlic onion zest bread crumbs nuts spices etc make sure the blender jar and cutting assembly are completely dry e Pulses should be short bursts Space the pulses so the blades stop rotating between pulses If food tends to stick to the sides of the blender jar when blending pulse in short bursts Don t Don t store food or liquids in your blender jar Don t place cutting assembly and locking
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81. nd add the lemon juice water chickpeas tahini and hot sauce in that order Blend for 40 seconds scrape the sides of the blender jar as necessary Add the olive oil in a steady stream through the opening in the blender jar lid while blending on Pur e for 20 seconds Transfer the hummus to a bowl and let stand for 30 minutes before serving to allow flavors to develop Hummus will keep covered in the refrigerator for up to a week Nutritional information per tablespoon Calories 23 44 from fat carb 2g pro 19 fat 19 sat fat 0g chol Omg sod 34mg calc 8mg fiber 1g SPINACH PESTO amp WHITE BEAN DIP Serve this dip with crudit s or pita chips as dippers Makes about 2 cups 500 ml 1 tablespoon 15 ml fresh lemon juice or white balsamic vinegar Y 125 ml pesto made with spinach below 1 can 15 ounce 450 g white beans drained rinsed and drained again Place ingredients in blender jar in order listed Cover blender jar Set on Mix and blend until smooth and creamy about 30 40 seconds Nutritional information per serving 2 tablespoons 30 ml Calories 53 50 from fat carb 5g pro 2g fat 3g sat fat 1g chol 1mg sod 13mg calc 31mg fiber 1g PESTO SAUCE Serve as a topping for hot pasta or to add flavor to dips dressings or other sauces Makes about cup 175 ml 1 ounce 30 g Parmesan cheese cut in Ye inch 1 25 cm cubes 1 2 cl
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83. ng liquid from the family s meal in the blender jar Select Liquefy Blend for 15 20 seconds until a smooth pur e is reached Add more liquid as necessary and process further until desired texture is reached For junior type foods select Pur e and use the pulse Always consult with your pediatrician family physician concerning the best foods for your baby and when to introduce new foods to his her diet Grinding Hard Cheese Cut cheese into inch 1 25 cm pieces remove all outer hard rind Place cheese in blender jar Select Chop or Mix Pulse to chop cheese 10 12 times and blend until desired grind is reached For best results grind no more than 3 4 ounces 90 115 g of cheese at a time Grinding Spices For best results blender jar and cutting assembly must be clean and dry Add 74 7 cup 50 125 ml of spices seeds peppercorns to blender jar Select Chop and pulse 10 15 times Then blend continuously until desired texture is achieved Turn blender off Whipping Cream If possible chill blender jar and cutting assembly in refrigerator for 15 minutes Add 1 cup 250 ml heavy or whipping cream to blender jar Cover jar Select Stir 1 second pulses 20 30 times until cream is thickened Do not overprocess bits of butter will begin to appear If desired add 1 tablespoon 15 ml sugar and 1 2 teaspoons 5 10 ml of vanilla or other flavoring Consistency with be that of a thickened but not fluffy whipped cream and is
84. nly onto the sides and bottom of the pie plate Bake in the preheated 375 F 190 C oven for 5 minutes Remove and let cool on a rack while continuing Lower the oven tem perature to 350 F 177 C Place the eggs and remaining ingredients in the blender jar in the order listed cover the blender jar Select Chop and blend until smooth about 10 15 seconds Pour the pumpkin mixture into the prepared cookie crust Bake in the preheated 350 F 177 C oven for 55 60 minutes Centre of the pie may appear slightly jiggly it will continue to set as the pie cools Place the pie on a rack and cool completely before serving Refrigerate after completely cool Nutritional information per serving Calories 252 41 from fat carb 33g pro 5g fat 120 sat fat 4g chol 42mg sod 117mg calc 129mg fiber 2g QUICK BERRY SAUCE Makes 2 cups 500 ml 12 ounces 340 g fresh or frozen thawed strawberries or raspberries 1 cup 250 ml red berry preserves 1 tablespoon 15 ml sugar 1 tablespoon 15 ml fresh lemon juice Place all ingredients in blender jar cover blender jar Select Pur e Blend until smooth and completely pur ed 20 30 seconds Strain mixture through a fine sieve to remove seeds discard seeds Store in an airtight container in refrigerator Serve with desserts pancakes or waffles Nutritional information per serving based on 8 servings Calories 128 0 from fat carb 33g
85. ocking ring d on top of the to blender jar Once assembled turn the blender jar right side up 6 Place the blender jar on the motor base so that the jar markings are b Pulse Button Set the dial to the desired speed and press the pulse button Pulse c Ice Crush Button Press the ice crush button to begin crushing This button is preset 9 Slip proof Feet Prevent movement during use and prevent damaging marks on 10 Cord Storage not shown Keeps countertop safe and neat by conveniently storing excess USE AND CARE ASSEMBLY Classic Blender begin by assembling c the blender jar and place it flat on a sturdy surface 2 Position the rubber gasket b on the blender jar a 3 Turn the cutting assembly c upside Note Blades are sharp handle carefully 4 Secure the rubber gasket and cutting assembly into position by cutting assembly Engage threads by twisting the locking ring clockwise until tightened Make sure locking ring is tightly fastened 5 Push the cover onto the top of the blender jar Push the measured pour lid into the cover facing you and the handle is positioned to one side 7 Plug in power cord Your blender is now ready to be used REMINDERS Once the cover is in position additional ingredients can be added during blending by simply lifting the measured pour lid adding ingredients and replacing the measured pour lid Cover should always be in place while the unit is on Warn
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88. oves garlic peeled 75 ml extra virgin olive oil 1 cup 250 ml fresh basil leaves loosely packed 3 tablespoons 45 ml lightly toasted pine nuts or walnuts Place cheese cubes in blender jar cover blender jar Set on Stir Use Pulse to chop the cheese 10 15 pulses Remove and reserve cheese Add garlic to blender jar cover pulse to chop 10 15 pulses Add remaining ingredients in order listed including reserved cheese Cover blender jar blend on Liquefy until combined about 30 40 seconds Pesto may be stored in refrigerator in an airtight container After placing in container smooth over top and drizzle to cover surface with additional olive oil to keep from turning dark Stir oil in before using Nutritional information per serving 1 5 tablespoons 22 5 ml Calories 116 87 from fat carb 1g pro 2g fat 12g sat fat 2g chol 3mg sod 45mg calc 61mg fiber 0g For spinach pesto Add 7 teaspoon 2 ml fennel seed and 2 teaspoons 10 ml dried basil when chopping the garlic Substitute 2 cups 500 ml washed and dried baby spinach leaves for the basil HOT AND COLD SOUPS CREAMY TOMATO amp RED PEPPER BISQUE Makes 8 servings Preparation 15 minutes active 35 40 minutes total 1 teaspoon 5 ml unsalted butter 1 teaspoon 5 ml extra virgin olive oil 1 small onion 4 ounces 115 g peeled cut in inch 1 25 cm pieces 1 rib celery 2 ounces 60 g cleaned
89. p then pulse 3 4 times to roughly chop Add remaining ingredients Select Liquefy and blend for 20 30 seconds until smooth and thick Serve immediately can be stored in refrigerator for a week Nutritional information per serving 7 cup 31 25ml Calories 152 65 from fat carb 9g pro 5g fat 12g sat fat 2g chol Omg sod 252mg calc 71mg fiber 2g CREAMY CAESAR SALAD DRESSING Traditional Caesar salads are made with crisp romaine lettuce croutons freshly grated parmesan and a richly flavored dressing with garlic anchovies and raw eggs Our updated version uses a pasteurized liquid egg substitute and adds the flavor of balsamic vinegar for a little twist Makes about 1 cups 300 ml 1 ounce 30 g Parmesan cheese cut in Ye inch 1 25 cm cubes cloves garlic peeled 2 tablespoons 30 ml pasteurized liquid egg substitute or lowfat mayonnaise 1 tablespoon 15 ml white balsamic vinegar 1 tablespoon 15 ml red wine vinegar 1 tablespoon 15 ml fresh lemon juice 2 teaspoons 10 ml Dijon style mustard 1 teaspoon 5 ml Worcestershire Sauce 1 anchovy fillet or 1 2 teaspoons 5 10 ml anchovy paste Ye teaspoon 5 ml kosher salt 4 teaspoon 2 ml freshly ground black pepper 75 ml vegetable oil Cup 75 ml extra virgin olive oil Place cheese in blender jar cover blender jar Select Pur e Pulse to chop 10 12 times garlic to blender jar pulse to chop
90. poons 45 ml tomato paste 3 cans 15 ounce 450 g recipe ready diced tomatoes with juices Yo teaspoon 2 ml kosher salt V teaspoon 1 ml freshly ground black pepper In a 334 quart saucepan heat the olive oil over medium heat Add the onion carrots celery garlic oregano and basil Cover loosely and cook until the vegetables are softened 6 8 minutes Stir in the roasted red peppers wine tomato paste and tomatoes Bring to a boil then reduce heat and simmer for 35 40 minutes loosely covered Uncover and simmer for 15 20 minutes longer to thicken Turn off heat and let sit 5 minutes Strain the solids from the liquids and return the liquid to the saucepan Place the solids in the blender jar with cup 125 ml of the cooking liquid Cover the blender jar Select Pur e and pulse 10 times to chop Use a plastic spatula to scrape the sides of the blender jar Blend for 30 40 seconds until smooth Return the pur ed tomato mixture to the liquid in the saucepan and reheat gently over medium low heat Add salt and pepper Nutritional information per half cup 125 ml serving Calories 48 17 from fat carb 8g pro 1g fat 1g Sat fat 0g chol Omg sod 194mg calc 26mg fiber 2g DRESSINGS VINAIGRETTES MARINADES RED PEPPER COULIS This coulis combines the sweet taste of the red pepper with its roasted counterpart to create a flavor packed yet healthy sauce perfect for grilled veg
91. pro 1g fat 1g sat fat 0g chol Omg sod 5mg calc 21mg fiber 2g Note For an alcohol free Margarita substitute 5 ounces 145 ml fruit juice such as cran berry juice for the tequila and Triple Sec SIMPLE BASIC FROZEN DAIQUIRI Makes 8 servings 6 ounces 170 ml frozen limeade 5 ounces 145 ml light rum 3 cups 750 ml ice cubes Place ingredients in blender jar in orderlisted Cover blender jar Select Liquefy and process until smooth and slushy about 30 40 seconds Serve immediately Nutritional information per serving Calories 92 0 from fat carb 14g pro 0g fat 0g sat fat 0g chol Omg sod 2mg calc 2mg fiber 0g For frozen fruit daiquiris add 2 3 cups 500 750 ml fruit strawberries peaches melon etc cut into 1 inch 2 5 cm pieces For a more pronounced fruit flavor freeze the fruit and use in place of ice cubes GRASSHOPPERS Serve Grasshoppers as an after dinner treat in chilled martini glasses For a non alcoholic version use mint and clear chocolate syrups found in coffee bars Makes about 3 cups 750 ml about 6 servings 2 cups 250 ml vanilla ice cream Y 50 ml heavy cream 4 ounces 115 ml green cr me de menthe 4 ounces 115 ml white cr me de cacao 6 ice cubes Garnish Fresh mint leaves chocolate cookies mini chocolate morsels Place all ingredients in blender jar in order listed Select Liquefy Blend until smooth
92. r Set on Pur e and pulse 10 12 times to grind the cheese Remove and reserve Place bread cubes in blender jar pulse 5 10 times to grind add basil blend for 5 seconds Remove and reserve Place the eggs spinach ricotta reserved Asiago cheese salt and pepper in the blender jar Set on Liquefy and pulse 10 times then blend for 15 seconds use a spatula to scrape the sides of the blender jar Blend for an additional 15 20 seconds Pour the blended ricotta mixture into the prepared pie plate Sprinkle evenly with the reserved bread crumbs Bake in the preheated 350 F 180 C oven for 45 50 minutes until the custard is set and the pie is puffed Remove and let rest for 5 10 minutes Cut into wedges to serve Top with Rustic Tomato Sauce Nutritional information per serving Calories 182 54 from fat carb 6g pro 14g fat 11g sat fat 6g chol 136mg sod 254mg calc 291g fiber 0g 14 RUSTIC TOMATO SAUCE Makes about 8 cups 1 tablespoon 15 ml extra virgin olive oil 1 onion 8 ounces 240 g peeled and cut in 7 1 25 cm pieces 2 carrots 4 ounces 115 g peeled and cut in inch 1 25 cm pieces 2 ribs celery trimmed and cut in Ye inch 1 25 cm pieces cloves garlic peeled teaspoon 5 ml dried oregano teaspoon 5 ml dried basil roasted red bell peppers cut in 1 inch 2 5 cm pieces 250 ml dry white wine Such as vermouth 3 tables
93. rd storage area at the back of the blender base to avoid injury caused by the longer cord 19 Wash the blender jar cutting assembly locking ring and cover before first use 20 WARNING TO REDUCE THE RISK OF ELECTRICAL SHOCK OR FIRE DO NOT REMOVE THE BASE PANEL NO USER SERVICEABLE PARTS ARE INSIDE REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL 21 WARNING FLASHING LIGHT INDICATES READY TO OPERATE DO NOT TOUCH BLADES SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug one prong is wider than the other To reduce the risk of electric shock this plug will fit into a polarized Outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way UNPACKING INSTRUCTIONS 1 Place the gift box containing your Cuisinart SmartPower Classic 6 Speed Blender on a flat sturdy surface before unpacking 2 Remove instruction booklet and other printed materials from top of corrugated insert Next remove the top corrugated insert 3 Remove the corrugated insert containing the blender base from box and set aside 4 Carefully lift blender jar assembly Be careful not to tip the jar when removing 5 Remove any additional literature from the box To assemble the blender follow the Assembly instructions on page 4 of this instruction booklet Replace all corrugated
94. ring onto motor base without the blender jar attached Don t attempt to mash potatoes knead heavy dough or beat egg whites Don t remove blender jar while unit is on Keep the blender jar cover on the blender jar while blending Don t twist locking ring from blender jar when removing blender jar from motor base Simply lift blender jar from motor base Don t overprocess foods Blender will achieve most desired results in seconds not minutes Don t overload blender If the motor stalls turn the blender off immediately unplug the unit and remove a portion of the food then continue Don t use any utensil inside the blender jar while the motor is on Don t use any container or accessories not recommended by Cuisinart Doing so may result in injury Don t place hands inside the blender jar when blender is plugged in Don t add boiling liquids or frozen foods except ice cubes or inch 1 25 cm pieces of frozen fruit to glass blender jar Boiling liquids should cool for 5 minutes before being placed in blender jar RECIPE TIPS The simple recipes that follow include some old Cuisinart favourites as well as some creative combinations that are sure to please your friends and family Thanks to the superior ice crushing power of the Cuisinart SmartPower Classic Blender you ll also be able to make delicious frozen drinks Chopping Nuts Place 7 cup 125 ml shelled nuts in the blender jar and cover blender Select Chop
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96. sembled Follow the assembly directions on page 4 of this instruction booklet for correct blender assembly procedure Nutritional information is based on number of servings indicated If a recipe produces a range of servings it is based on the highest serving yield for that particular recipe If a recipe has a lower fat option that is the one used for nutritional analysis SMOOTHIES SHAKES FRAPP S FROZEN BEVERAGES FRESH FRUIT SMOOTHIE Layers of fresh fruit blend in just seconds to make this all fruit smoothie Makes six 8 ounce 240 ml servings cup 125ml orange juice 1 cup 250 ml cantaloupe cut into 1 inch 2 5 cm pieces 1 cup 250 ml raspberries fresh or frozen 34 175 ml pineapple chunks in 1 inch 2 5 cm pieces fresh or canned drained 1 cup 250 ml navel orange segments cut into 1 inch 2 5 cm pieces 1 cup 250 ml strawberries hulled and halved 34 175 ml mango cut into 1 inch 2 5 cm pieces 1 medium banana cut into inch 1 25 cm slices 1 cup 250 ml ice cubes about 6 standard Layer the ingredients in the blender jar in the order listed Place cover on blender jar Select Liquefy and process for 25 30 seconds until smooth Note The riper the fruit the sweeter the smoothie Nutritional information per serving Calories 101 4 from fat carb 25g pro 2g fat 0g Sat fat 0g chol Omg sod 10mg calc 35mg fiber 4g POMEGRA
97. seuouem sa ap jue e G e 0 90910 e ap eJnjejoduua ej JasodaJ Jassie juauia anjed sasieJj 58900 Z 6 092 no ep dnos e oz seJf sues ainyeu ap 9552 062 9peusl0 ap snfap assel AL G JW 0091 sasse 9 euuoq elos ap no 59191020 eun Jejnofe z anod 29159 9 SNOA IS paid np e Jnod uossioq ejuaj aoxe eun UNOHOA 22 ap UOJ 091009 inb 9 19 sjuep Axomnue 597 S3SIVU 0 QVN3H9 3113604 1800904 6 p 5919 gg winigjed e Q wnipos e 0 019 S9 0Y9 o D Q Sg1njes SLIB 6 Q 5216 D z saulajoid e D GZ 95510 salaljew p LOL 9102 sed ajjpeuuoiujnu 9 5 2195 uossioq e snjd nw 159 1 9 5 anbiewsay 9551 e2uejsisuoo e nbsnf sapuoo2es OF e cz auyyeg 19 Ajenbr e 9 49 694 ano9 uneBuejgui np juaidi9e suep anbipul a1pso suep 591 UYAN 5 9 92e D seqno 9952 y ap aueueq 7 eonod W 092 ap s p egdnoo ap 95591 W 67 xnap ua sagdnoo 19 sagjnenb9 sasies ap asse
98. signate year month amp day 2006 June 30th If your Cuisinart product should prove to be defective within the warranty period we will repair it or if we think it necessary replace it To obtain warranty service please call our Consumer Service Centre toll free at 1 800 472 7606 or write to Cuisinart Canada 156 Parkshore Drive Brampton Ont L6T 5 1 To facilitate the speed and accuracy of your return please also enclose 10 00 for shipping and handling of the product Please also be sure to include a return address description of the product defect product serial number and any other information pertinent to the product s return Please pay by cheque or money order NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Your Cuisinart product has been manufac tured to strict specifications and has been designed for use with Cuisinart authorized accessories and replacement parts for your model These warranties expressly exclude any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart These warranties exclude all incidental or consequential damages
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100. terclockwise Remove the cutting assembly and rubber gasket Wash in warm soapy water rinse and dry thoroughly Place the locking ring in the upper rack of the dishwasher or wash in warm water CAUTION Handle the cutting assembly carefully It is SHARP and may cause injury Do not attempt to remove blades from cutting assembly Remove the blender jar cover and the measured pour lid Wash in warm soapy water rinse and dry thoroughly or place in upper rack of dishwasher The blender jar must be washed in warm soapy water and rinsed and dried thoroughly The blender jar can also be placed upside down in dishwasher Finally wipe the motor base clean with a damp cloth to remove any residue and dry thoroughly Never submerge the motor base in water or other liquid or place in a dishwasher Tip You may wish to clean your blender cutting assembly as follows Squirt a small amount of dishwashing liquid into assembled blender jar and fill halfway with warm water Select Mix and run for 30 seconds or as needed Repeat using clean tap water Empty blender jar and carefully disassemble parts Wash cutting assembly gasket and locking ring in warm soapy water Rinse and dry all parts thoroughly DOs and DON Ts WHEN USING YOUR BLENDER Do Make sure the electrical outlet is rated at the same voltage as that stated on the bottom of the blender motor base Always use the blender on a clean sturdy and dry surface e A
101. tir to coat with oil Reduce heat to low and cover Allow peppers to sweat over low heat for about 30 minutes until tender stirring occasionally Remove lid from pan and increase heat slightly Add wine and stir until liquid is mostly evaporated about 2 minutes Add chicken stock bring to a simmer and reduce by half about 5 minutes Place the cooked peppers with the reserved roasted peppers discard garlic or reserve for later use in the blender jar Add salt and lemon juice Select Pur e and blend for about 30 seconds Taste and adjust seasonings to your liking Nutritional information per serving 1 4 Calories 51 21 from fat carb 9g pro 2g fat 1g sat fat Og chol 1mg sod 103mg calc 16mg fiber 2g 15 THAI PEANUT SAUCE An addictive sauce traditionally used for chicken or beef satay also delicious spooned over steamed rice or saut ed vegetables Makes about 1 cup 250 ml 1 serrano chili seeded and roughly chopped 1 clove garlic 1 inch 2 5 cm piece of ginger peeled and roughly chopped 1 cup 250 ml roasted unsalted peanuts cup 125ml coconut milk may use lite 2 tablespoons 30 ml soy sauce 2 tablespoons 30 ml brown sugar packed 1 tablespoon 15 ml sesame oil 1 tablespoon 15 ml thai red chili paste 1 tablespoon 15 ml seasoned rice vinegar 2 teaspoons 10 ml fish sauce Place chili garlic and ginger in the blender jar Select Cho
102. uep sjuauil e sa 2919 aynsu3 uossino epinbi 9 28119591 19 sepi os 591 eJiossed eun zesi n 9999 nod 591 19 59 anb 58 spneuo sep 9 ua 2951101 snoa anbsi07 5920 89 19 SHassap 591 esnassnou uou siew 9551609 9201515009 un p 2198 anuajqo 27 9 ap Ul Qf e c 34 g 2 2 no 4 W G ednos e 2 zajnofe zeJisap 91 snoa IS eJijejedde g eJaouauiuo Jed sgoxa e sed zajiDe N Issiedo ye e anb 92 e nbsn epuooss suois nduii oe e oz ep ue ouu ne zajiDe INS ne Z N zeJAno 1uaidi294 9 suep ss ed J9jjanoj e awed ap 022 9ssej zas1aA anaje9Duja1 ne sejnuiu xneajnoo S S IIAL 0911991 9 2 ajqissod np aunsew e sue e Nog uoisua s1ou 9 Z N 99Jis9p eJnix9 ej uonue1q0 e nbsnf 79 sind suors nduil G g 0 ne zauoeu dou e 291094 Juaidio9s suep sules6 ua ep no ap saoid9 p GZL 0G aSse 24 e 29919 59295 19 5911010 jueulajrej red 108 xnea1noo 591 19 409101991 91 anb snoA zeJnssy sap Nod
103. until smooth and slushy about 20 30 seconds Serve immediately Nutritional information per serving Calories 130 2 from fat carb 26g pro 6g fat 0g sat fat 0g chol 3mg sod 89mg calc 219mg fiber 10 BASIC FRUIT AND YOGURT SMOOTHIE A delicious drink for breakfast on the run The fruits may be varied to suit your own taste Add more calcium by using calcium enriched orange juice Makes about 48 ounces 720 g 2 cups 500 ml pineapple chunks 1 medium banana cut in 1 inch 2 5 cm pieces 1 250 ml orange juice 1 cup 250 ml fat free vanilla yogurt 2 cups 500 ml frozen strawberries do not thaw Place all ingredients in blender jar in order listed Select Liquefy and blend until smooth and creamy about 20 seconds Serve immediately or refrigerate Nutritional information per serving based on 6 servings Calories 105 4 from fat carb 25g pro 3g fat 0g sat fat 0g chol 1mg sod 23mg calc 76mg fiber 2g TO FRUITTI SMOOTHIES Tofu is a great source of protein and a nice alternative to using dairy products in smoothies Change the fruits to suit your own taste Makes 48 ounces 1 4 L 2 cups 500 ml mango chunks 1 inch 2 5 cm pieces about 12 ounces 360 ml 1 medium banana cut in 1 inch 2 5 cm pieces 1 cup 250 ml orange apple or other fruit juice 1 cup 250 ml soy milk beverage 1 tablespoon 15 ml vanilla extract 1 cup
104. will provide more consistent blending and prevent unnecessary stress on the motor Note To remove blender jar cover lift edge of cover upwards Lifting measured pour lid will not remove cover QUICK REFERENCE GUIDE Turn dial to desired speed and press the ON button for continuous blending While blender is running turn dial to desired speed To begin blending To change speeds To pulse Turn dial to desired speed and press the PULSE button To crush ice Press and release ICE CRUSH button as needed To stop blending Press STOP button and deactivate blender To stop blending in pulse or ice crush mode SPEED SELECTION GUIDE Refer to this guide to choose the best speed for your desired result Release button Ingredient Recipe Speed Result Reconstituting frozen Mix Smooth and full bodied juice concentrates Mayonnaise Mix Thick and creamy Salad Dressings Pur e Completely blended and emulsifie Nuts shelled 4 cup 125 ml Chop Coarse to fine or less at a time Pulse to chop Heavy or whipping cream Stir pulse Thick creamy topping Bread Cookies or Crackers Pur e Coarse to fine as desired inch 1 25 cm pieces pulse blend 1 cup 250 ml or less at a time Grating chopping citrus zest Pur e Uniformly fine add 1 2 tsp 5 10 ml sugar pulse blend or salt from recipe Smoothies shakes health drinks Liquefy Smooth creamy and thick Baby foods fruit and vegetable Liquefy Smooth and
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